Can you let me know a sample menu for a vegetarian?
519152
spicy zucchini\nIn a frying pan heat 1 tbsp of oil, then add 1tbsp of Fennel seed and 1 tbsp of coriander seeds --heat until sizzles 30 sec, then in single layer add 2 zucchini cut into rounds cook for 6-8 min until lightly brown\nSOOO yummy\n\nBean and mint salad\n2 cups of both green beans AND peas\n8 scallions trimmed and sliced\n1 large bunch of mint\n3tbsp olive oil\ngrated zest and juice of one lemon\nsalt and pepper\nCrumble feta (optional)\n\nBoil water then add beans and peas cook 3 min, remove and cool under cold water,\nPut scallion and mint in a bowl and peas and beans then sprinkle with olive oil, lemon zest, and juice , salt , pepper, add feta toss well. \n\nBraised fennel\n2 fennel bulbs trimmed and cut in half\n2tbsp Olive oil\n1/3 cup for Parmesan cheese\n\nboil fennel in water for 6-8 min then in shallow baking pan place fennel, sprinkle Olive oil and cheese cook at 375 for 8 min or until cheese in melted ( the longer you boil the fennel the mellower the taste)\n\nSpicy butternut squash\n\n1 butter nut squash halved and seeded\n\nin a bowl add 2 tbsp of fennel seed 1 tbsp of coriander seeds, 1 clove of minced garlic and 2 tbsp of Olive oil add squash ensure well coated bake in oven for 15-20 min at 400 until tender when peicered with a fork\n\n\n\nMy fav. cook book is EASY VEGETARIAN everything is soooo yummy. Email me if you want so more recipes
985785
as Garfield would say "more Lasagna  please"\nLasagna  for me please with extra sauce on the side\n\nthanks\n\nsmile\ngood luck
188806
meats - beef, pork, lamb, liver, and other organ meats \npoultry - chicken, duck, turkey, liver (especially dark meat) \nfish - shellfish, including clams, mussels, and oysters, sardines, anchovies \nleafy greens of the cabbage family, such as broccoli, kale, turnip greens, and collards \nlegumes, such as lima beans and green peas; dry beans and peas, such as pinto beans, black-eyed peas, and canned baked beans \nyeast-leavened whole-wheat bread and rolls \niron-enriched white bread, pasta, rice, and cereals
1071570
Roast Beef and Yorkshire pudding with fresh garden peas and roast potatoes!!!!!!!!!!!!!!! And a thick gravy!!!!!!!!!!!!!!!!!\nAnd hot English mustard!!!!!!!!!!!!!!\nHoly sh*t, I'm hungry!
1009431
Here you go:\nhttp://www.whitetrashfastfood.com/
114575
I know for certain the Celery is one. The link below has a list with many others. Then again, they are also trying to sell you a book, so take what they say with a grain of salt.
136112
http://greenchefs.tv/ \nhttp://vegweb.com/
646021
try a cookbook!!!!\notherwise try googling it!!!
404354
Check out the frozen food section of your grocery store.  They may sell products like Boca, Morningstar Farms, or other vegetarian options.  Also, look in the natural food department of the store.  There are many vegetarian snack options and meal options there.  Make sure you read the packaging though because some of the items are "natural" and some are vegetarian.
19751
my husband is vegan and doesn't eat that many vegetables, either.  to replace meat, you need to get your proteins from things like beans (excellent source, esp. w/ rice).  You can eat them in tacos and burritos - add some guacamole and whatever else you want, yum yum!  Also, there are a lot of really good meat replacers - even for the finicky!  Morningstar Farms, Boca, and Amy's all make really great meatless burgers, franks, corndogs, nuggets, pot pies - there are SO many options nowadays.  if you have a Whole Foods or Wild Oats or other big health food store, go browse the frozen food aisles and/or ask someone for vegetarian options for a newbie - and good luck!
934692
brown rice and vegetables\n\nsugar free strawberry/banana jello with whipit for topping
533854
Mentrioned here...\nhttp://www.angelfire.com/film/rdsquires/vpcook.htm\nFor sale here...\nhttp://www.mockingbird-books.com/a-treasury-of-great-recipes/\nAnd here...\nhttp://www.vintagecookbook.com/0rcb010.html
601982
Go to the link below.  After you've tried every vegetable come back and tell me again that you don't like vegetables!
951355
personalized meal planning without having to be on a diet or need it for medical reasons,sometimes i just draw a blank when it comes to cooking and even if you go to recipes you still need to put it together and do research on what wine goes with what meat, its a hustle and time consuming too.i just want to be able to tell it what i got in the fridge and let it tell me what to do with it.
809641
http://www.urbanext.uiuc.edu/veggies/watermelon1.html
780353
Have a steak and a salad?
176243
i would like to order mine crumbed with lemon. fries & salad on the side thanks