tell me the procedure of sieve analysis?
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Sieve analysis is for particle size analysis. Standard sieves are stacked in order of increasing sizes with a pan at the bottom. For detailed analysis please see the Badger book or McCabe Smith of chem engg series.
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I think it is order(N squared), so not very good. It's a variant of bubble sort, which you can google. Plus you never know when you're done!
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(0,0)\n(3,0)\ndraw the graphs and then find them out!\nif u can't, then mail me!
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Homework.\n\nShow it first for intervals. Then extend to simple functions. Then use the fact thats imple functions are dense in L1.
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perform a null hypothosis.  It is made up of two regions.  The acceptance region and the rejection region.\n\n1.  perform a random sample of interest\n2.  determine a test statistic that is within parameters\n3.  the rejection region is the range of variables that does not pass the test in the null hypothosis.\n4.  use the dada in the rejection sample to test in the null hypothosis.\n5.  if it passes it is in the acceptance region, if it does not it is within the rejection region\n\neverything outside of the acceptence region in context of th null hypothosis will be the rejection region.
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Better way is to creat an instance of Random class.\nIt has methods, nextInteger(), nextdouble(), and others.
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Can you show me how pie (3.14) was derived?
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As Lauren said, it's 1/x.\n\nMemorize this. It will be very useful.
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multiplication\n\n\nDoug
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ZOTTF (0 1 2 3 4)\n\nNEXT:\n\nFSSENT... (5 6 7 8 9 10...)
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Are you asking how to write it up? You say you've already done the experiment.\n\nGenerally school practical write ups have an introduction, methods, results, discussion and conclusion. Start with your methods and results then do your discussion, write your introduction and conclusion last once you know what the data shows.\n\nIf you are asking how to do the practical first you need to work out what you are testing e.g the effect of solute concentration on osmosis. Work out what controls you need and what you will need to keep constant. Next you need to work out a way to measure the osmosis, probably in this case measuring the swelling (or shrinking) of the potato chip either by volume or by mass.
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Try Chi square testing, it starts out complicated but once you understand it, it is way faster than punnett squares! You can find all kinds of stuff about it on the internet, it's a statistical analysis.
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Here is instructions on finding the volume of any prisim.\n\nhttp://www.math.com/school/subject3/lessons/S3U4L2DP.html
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Okay, this is corny, but say you were arranging a number of something on a table, and you wanted to make a square. You would take the square root of however many you have, and then you would know how many to put in the first row, and you could just line up each column after that to match. Or, if you wanted to stack them in a cube, you would take the cube root.
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I do not know where you are at nor what your are using the sieve for, the type of industry. Your company should have a SOP for cleaning because these are not your everyday machines and your QC should have incorporated cleaning in their procedures, something relative to your product.\n\nOr call the US rep:\nRussell Finex Inc. (USA) \nParts hotline: 704 588 9808 ext. 123/139 \nParts fax: 704 588 0738 \nEmail: parts@russellfinexinc.com\n\nYou are someplace else?\nRussell Finex N.V. (Central Europe) \nSpares hotline: +32 15 27 59 19 \nSpares fax: +32 15 21 93 35 \nEmail: spares@russellfinex.be \n\nRussell Finex Ltd. (UK and rest of world) \nSpares hotline: +44 (0) 208 818 2020 \nSpares fax: +44 (0) 208 818 2021 \nEmail: spares@russellfinex.com\n\nYou may also need to remesh:\nhttp://www.russellfinex.co.uk/downloads/jobs/AfterMarketSieveflyerENG.pdf
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I've always assumed that the 2 was 2.00000000000000000....etc.\n\nSo, I would say use two sig figs.
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Measure the weight of 1 cup of sand and figure it from there.\n\n :-)