What digestive enzyme obtained from fruit  helps with the absorption of protein in the human body ?
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Papain enzyme from papayas and bromolein enzyme from pineapple.
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This is a trick question.  Best for what?\nEach fruit has it's own unique benefits.  I can't think of a bad fruit.  Some have more vitamins, potassium, etc.  And that is why I own a juicer.  It's a great way to get all the fresh fruit in a drink.  It does a wonderful job with vegees, too.\nWell, back to the original question.  My answer is Pineapple because of the enzymes.
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The enzymes in this fruits fight free-radical damage and are known to reduce age spots and fine lines and leave the skin supple. They also cleanse the skin by dissolving dead cells from the skin’s surface.\nHere is how to use these healing fruits on your skin:\n\nINGREDIENTS 1 slice green papaya or 1 tablespoon papaya juice \n. Massage the fruit or juice onto your face. Although the fruit is sticky, it is best to let it dry completely (it takes about 10 minutes), before rinsing with warm water and patting dry. Rub your hand over your face to feel just how much softer and more supple the skin feels!\n\n~~~~\n Papaya is a wholesome fruit. Papaya has more carotene compared to other fruits such as apples, guavas, sitaphal, and plantains. This pigment is similar to that found in carrots, beet root, dark green leafy vegetables like drumstick leaves, palak, curry leaves etc. Carotene in food is converted into vitamin A in our body. 100 gms of ripe papaya contains only 32 kcal. The comparative low calories content make this a favorite fruit of obese people who are into weight reducing regime. It has a good vitamin C content of 57 mgs for 100 gms. Unriped green papaya is used as vegetable. It does not contain carotene but all other nutrients are present. \n~~~\nA quick look on how good this fruit is---\nHas more carotene compared to other fruits. \n1 Contains very less calories. \n2 Will ensure a good supply of vitamin A and C. \n3 Is an excellent aid to digestion. \n4 Can be prescribed for dyspeptic patients. \n5 Is an ideal food for invalids. \n6 Can be used as tenderizer in cooking. \n7 Is reported to speed up healing.
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That is done by en enzyme in the stomach called protiase. Absorbtion begins in the stomach, and ends in the small intestine. The small intestine is where most absorbtion takes place.    That is a honest answer, look it up, then pick my answer.      Peace and Love.
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achieves physical and chemical breakdown of food; absorbs nutrients; eliminates solid wastes
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You should take a multi vitamin and try to find protein from an alternative source.Tofu,while not exactly fruit,is good for protein.Nuts and seeds are another source.You're also forgetting fruit has natural sugars in it and consuming mass amounts of even unrefined sugar can throw a person's system off.There is also such a thing as good cholesterol, which is very important for your heart.I'm sure you could live on fruit, but it honestly would not be practical,or healthy.As for God's intent,if He didn't want us to eat meat,He wouldn't have made us with the enzymes to digest it and the proper teeth with which to chew it.
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Eating too much bananas and apples make you constipated, the key is to drink lots of water with it. Eating papayas and prunes on the other hand make the constipation go away :-)
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A low pH slows down the enzyme activity. The enzyme present in the stomach is ptyalin. When ptyalin is inactivated, it cannot function.\n\nA little fact of enzyme:\nEnzymes are biological catalysts made of protein. They alter the rate of chemical reactions without themselves being chemically changed at the end of the reaction.\n\nEnzyme combine with the substrate (starch) to form a enzyme-substrate complex. After that, it breaks up into smaller products. The reaction does not change the surface configuration on the enzyme, and therefore can be used to catalyze another reaction. Smaller products makes digestion easier.\n\nSo, when pytalin (enzyme) is inactivated, it cannot go through the procedure as described above.
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Lactase is the enzyme in the small intestine that digests lactose (the naturally occurring sugar in milk). A few children and many people after childhood do not produce sufficient lactase, which impairs the body’s ability to digest milk.\nMore Info\nhttp://www.eastherb.com/Enzyme_c526/Enzyme
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the food you eat has a large variety of chemical features, so you need a lot of different enzymes to break down all the different types of chemical structures that your food contains so your body can effectively process it.
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Nitrogen is the key element which gives proteins their functionality. The body needs proteins to build and repair tissues. Animals get these proteins from plants who get it from the air. The nitrogen in the air also keeps us from bursting due to excessive respiration.
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Foods high in fiber (like veggies) produce more gas as your body processes them. Plants also contain fewer (and different) amino acids than animals (that is, less protein), so the gaseous waste produced by digestion has less nitrogen and fewer stinky nitrogenous compounds.
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www.enzymes.comClose Window \nTransformation:   TPP™ Protease  (#8)\n\n \n\nHighly Stable and Functional Systemic Enzymes \n\n\n\nImpaired Kidney Function \nHeavy Metal Toxins \nModulation of the Immunce System \n\n\nTPPTM Protease is a proprietary blend of highly active proteolytic enzymes with a wide range of pH stability. Proteolytic enzymes taken orally under certain conditions have been shown to be absorbed in substantial quantities into the blood. Once in the blood circulation, the enzymes in this blend bind to serum proteins, particularly alpha 2-macroglobulin (a2M), and impart immunomodulatory benefits. One of the best-established functions served by the oral proteases in TPPTM blend is in the maintenance of normal blood flow. This is accomplished by breaking down blood clots (fibrinolysis) and platelet aggregation within blood vessels and breaking down excess extra-vascular plasma proteins as in edema. TPPTM Protease will also enhance the hydrolysis of food proteins for enhanced bio-availability of amino acids. \n\n\n\nINDICATIONS: \n\nIMPAIRED KIDNEY FUNCTION - Glomerulonephritis: In this disease there is a build up of protein in the basement membrane of the glomeruli of the kidneys. Fluids must pass through this basement membrane in the initial phase of the filtration of the blood by the kidneys. Recent research using an animal model of this disease "lends further support to the concept that enzymes capable of degrading immune complexes in situ can ameliorate glomerulonephritis". \nHEAVY METAL TOXINS - Heavy metals such as lead (Pb) and mercury (Hg) exert their poisoning effect by binding to ionizable or sulfhydryl groups of proteins, including vital enzymes. Once these metals bind to an essential functional protein, such as an enzyme, they denature and/or inhibit it. This interaction of heavy metals to proteins can lead to degenerating diseases, nerve damage or even death. When taken on an empty stomach, it should be noted that protease is readily taken up into the mucosa cells of the intestine and passed into blood circulation. Clinical observations have noted that upon high intake of TPPTM Protease, heavy metal concentrations have been significantly decreased in the blood. \nMODULATION OF THE IMMUNE SYSTEM - As a result of their coupling to a2M, Tzymeô proteolytic enzymes exhibit an increased binding of several very important cytokines (hormones-like molecules which have a powerful influence on immune cells) such as Transforming growth factor-beta (TGF-b), and Tumor Necrosis Factor-alpha (TNF-a). Studies have indicated that oral hydrolytic enzymes affect cytokine synthesis and modulatory effects. For instance, TNF-a synthesis, which is a necessary step in host defense against tumor cells, is impaired when experimentally inactivated oral proteolytic enzymes were used. Thus, active, GI stable and functional oral enzymes that are absorbed in the blood stream can provide therapeutic applications. In addition, studies have shown that oral proteolytic enzymes increased the tumoricidal and cytotoxic activities of polymorphonuclear neutrophils. COMPONENT BENEFITS: \nTzymeTM Protease Blend in TPPTM Protease provides vital systemic benefits that include support of adequate blood rheology for optimum flow of immune cells, their meditating molecules, hormones, blood cells and other vital molecules and cells. The superb absorption abilities and high functionality of this product are certain to enhance and optimize overall protein hydrolysis. These benefits, in turn, facilitate and support a wide array of metabolic processes. \n\nBromelain, an important addition to the TzymeTM Protease Blend, is a protease derived from the pineapple plant. It has been used for many years as a digestive aid, anti-inflammatory and burn debridement agent. Its actions help to prevent swelling/edema, promote smooth muscle relaxation, inhibit platelet aggregation, and enhance antibiotic absorption. Bromelain is also used in cancer treat
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Proteins, including enzymes.
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amalyse breaks starch (a sugar polymer) to its dimers and monomers. (glucose, fructose. etc) so they can be absorbed by your small intestine.
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Keep in mind that egg whites are primarily composed of a protein known as ovalbumin.  After you swallow an egg white, a protein-degrading enzyme known as Pepsin is secreted into to the stomach and will begin to digest the protein.  Although protein digestion begins in the stomach, most of the protein will be digested in the early portion of the small intestine, the duodenum.  Once the protein is broken down into amino acids (the building blocks of protein), those acids are absorbed by the small intestine and enter the blood stream.
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Yes because they are digested faster than any other food. If the fruit is eaten after the meal it begins the fermentation process much earlier than the rest of the food and one ends up having a lot of gas in the intestines.