How could oil vinegar, water, and sugar? I need this for a class.?
540160
Assuming they are mixed:\n\nFirst, the oil should separate from the vinegar water and sugar and float on top.  You could siphon or pour that out.\n\nNext, you could heat up the water, vinegar, and sugar solution slightly.  This should cause the vinegar to vaporize first (it could be the water, you would have to look that up first) and that should separate the vinegar, and the sugar and water would be left.\n\nThen heat that up even more, boiling the water, which will leave the sugar.\n\nIf you still need everything intact, you would have to use a condensor system to collect the vapors and cool it to return to a liquid form.
591829
Baking soda is sodium bicarbonate (NaHCO3), and Vinegar contains acetic acid (HC2H3O2).  When these two reactants are mixed it produces carbonic acid (H2CO3) which is very unstable and the carbonic acid immediately breaks down into Carbon dioxide (CO2) and water.  The "fizz" you see is the CO2 gas escaping from the water.\n\nNaHCO3 + HC2H3O2 --> H2CO3 ---> CO2 + H2O
248087
Weigh a volume of vinegar in a sealed plastic bag and another of baking soda in small vial. Place the vial of vinegar in the bag without tipping it and then seal the bag.  Now tip the vinegar over and let the reaction continue.  Now weigh the resulting bag and it should be the same weight.
196681
Honestly, water and vinegar.  it really works with no streaks.
285807
you can't mix oil and water they will always be seperated.  Oil and water have different polarities so that if you try to mix them in a short period the oil will come on top of the water.
185947
How about tea tree oil and apple cider vinegar
518749
vinegar and lots of water
501106
sugar, phosphate and a base\n\n\nsomething like that
462134
I have never heard of this being taught in schools before, but I am sure if there is some sort of cooking or home economics class, it may be mentioned to the students. I for one was never taught about this. Go to www.google.com and type "fat oil grease" exactly like that with the quotes. I have found a number of resources talking about prevention and products having to do with this. Sorry I can't be of more help.
460090
Vinegar: First of all, the kind of vinegar you get at the grocery store is about 95% water, but the vinegary part is acetic acid (also called ethanoic acid or methane carboxylic acid). The formula is written: CH3COOH.\n\ncoke: do u mean cocaine its C17H21NO4\n\nand i forgor about the nail polish remover its like this:\n\n"In chemistry, acetone (also known as propanone, dimethyl ketone, 2-propanone, propan-2-one and β-ketopropane) is the simplest representative of the ketones.\n\nAcetone is a colorless mobile flammable liquid with melting point at -95.4 °C and boiling point at 56.53 °C. It has a relative density of 0.819 (at 0 °C). It is readily soluble in water, ethanol, ether, etc., and itself serves as an important solvent. The most familiar household use of acetone is as the active ingredient in nail polish remover. Acetone is also used to make plastic, fibers, drugs, and other chemicals."\n\n\n\nis it good?!
955333
an easy example you can remember is H2O(water).\nif u want a more difficult one, u can use CH3COOH(acetic acid)!\n\nALL DE BEST!
113589
crystal drano\nNaOH\n\nSodium Bicarbonate (baking soda)\nNaHCO3\n\nAcetic Acid (vinegar 4%)\nH3CCOOH
59026
You could test that rather easily at home by placing a drop of oil on a bar of soap as well as an equal  drop of water and checking for sofening after say 15 minutes.  Of course there are many kinds of oil but only one kind of ordinary water.  I'd bet on the water because water dissolves almost everything.  Actually grease is a mixture of soap and oil but I believe that you must melt the soap to mix it with the oil.  Soap is in fact saponified oil (oil treated with an alkali).  Perhaps hot oil would beat cold water.  But dissolving and mechanically mixing are two very different processes.  Good luck.
526078
mostly acids. do your own homework
1046421
Use oil, water, and vinegar - due to the viscosity of each, they will separate if left untouched in a container. As for the dye (I assume you mean food coloring) I do not believe it will affect the viscosity of each liquid, though I have never tried it.
908417
Ha ha... we just use vegetable oil... :-)
177648
olive oil, sesame oil.\n\n\nabsolutely!