How long does it take to balance ph after years of high acidity? I'm juicing fiendishly.?
552081
No one can really say it depends on your particular body type,you should test your the PH of your urine once every few months to see if your progressing.Also be cautious with juicing too many carrots because they are high in sugar and can turn you a horrid shade of yellow!
1044128
increase in acidity....\n\nread your textbook, PLZ
890284
Lemon juice. it is acidic.
596938
temperature doesn't affect pH (doesn't change acidity)
539720
it's a pretty strong acid\n\nGastric Juice has a pH of 1-3\nLemons have a pH of 2.2-2.4\n\ni'd say it's pretty strong\n\nthe closer to 0 the more acidic it is, the closer to 14 the more basic it is\n\n0=VERY strong acid, 14= VERY strong base
894546
You did not put the volume of HCl to neutralize so we will do the neutralization to pH = 7 only.\n\nmoles of HCl = 35 0 g/l / 36.46 g/mole = 9.60 mol/l\nmoles of NaOH = 30 g/l / 40 g/mol = 0.75 mol/l\nOne mole of HCl will neutralize one mole of NaOH.\n\n9.60 * Vol(HCl) = 0.75 * V(NaOH).\n\nOnce you know if you have any NaOH left you can calculate how much NaOH to add to bring it to pH = 8 or 9\n\npH = 8 =====> pOH = 6  (pOH = 14 - pH)\nthen 6 = - log [OH]\nCalculate OH from last equation and this will give you the moles of NaOH you need to add to bring to pH = 8.  Same for pH = 9.
1068133
You need to eat lots of Greens and Beans, avoid meat and drink plenty of fluids. Your body is to acidic and you need to eat alkaline foods. Watermelon is very alkaline too.
528859
b. nothing happens.\n\nIt basically becomes neutral or slightly more acidic or slightly more basic... depends on the amount of each substance...\n\nits [a] because h2 and o2 are gases. adding bases and acids together dont always make gases... usually stay in their original state... usually liquid if thats what your starting with... so [a] isnt the answer because it doesnt refer to all.\n\n[c] is not the answer because mixing bases and acids do not always make water (H2O) [I doubt they have ever]\n\n[d] is not the answer because acids simply does not exist as H-, nor does bases exist as OH+.\n\n[e] is not the answer because... well... lets put it this way... people who have acid reflex or heartburn take an antiacid (like pepto bismol or tums) after they eat or after it occurs... have you seen them explode???
476725
Drop Mg or Zn or something like that in HCl.  Or use electrolysis on water, but that's a lot harder.
1132880
you have so many gut problems, dont know them all, i was thinking , [msg] just because you are doing chinies.drink lemon juce, littel for one 16 oz glass, or go the other rout, and drink [prune juse] lemon will help you dump the food, and make it alcaline.\n\nprune juse will coat your stomic, and cause mucus to forme, and will coat the ofending , gupe.
620040
Pasteurization kills all of the enzymes in juices, buy a juicer and make fresh juice daily. I did thirty three years ago and have been juicing ever since. I attribute my good health and vigor in part to my daily practice of drinking freshly prepared juices. read any of Norman Walkers books to find out about the benefits and about the effects of pasteurization.
777786
what affects buffers?\n\ndepends on which bufffers  -pH will with solubility, aas will temperature\n\nmaximum capacity depends on individual buffer - citric acid maxes at 3 base molecules, as does phosphates..\n\n\nnow to the question - what will you do for me?????   Good  thing I am a Christian - so i'll just take a thank you
845596
The pH buffers used in a lab experiment can go "bad" at different rates depending on the way they're stored. If your buffer is always stored in a closed container, then the contamination is usually pretty low and the buffer can last for a long time. However if your buffer is constantly exposed to open air and moisture, the pH of your solution can vary quite a bit. I'm not sure if you are familiar with the effect of boiling "tap" water, but boiling the water gets rid of carbonic acid in the solution, similar to the acidity found in a soft drink. So over time, if a buffer is exposed to air, the buffer will tend to become more acidic if no other factors (contamination by other careless people in the lab for example :P) are present. Hope this helps!
765881
The liquid should be clear...litmus paper is white usually...turns pink to red when in an unbalanced PH soulution....Yukoneze
885235
A thorough perusal of your textbook should help with your problem.  Oh, wait--sorry, I forgot--you aren't interested in LEARNING how to calculate the pH of your sodium acetate solution, just in getting the quick fix answer from someone who has.
1170781
Food takes 24 hours to process, but I think liquid processes in 30 minutes.\n\nI am like you, but then I was a hypoglycemic - now turned diabetic - and that has something to do with my ability to not retain soda.\n\nFor basic information on hyperinsulinemia - the precursor to hypoglycemia, check out www.hufa.org.
206191
I guess it depends on what you plan on doing with it. For swimming the pH in a properly balanced pool approx. 7.6 would be easier on the eyes and skin. For drinking a properly balanced pool with a free chlorine level of 1.0ppm might give you a stomachache but would be better than saltwater for you.