What is the ratio of each essential amino acid in actual human muscle protein?
545292
Human muscle is probably the same as any similar animal muscles that are meant for the same type and load of work.  Just browse to the department of agriculture and look up the amino acid profile of other meats that are similar to human muscle.  Pork chops would be your best bet.\n\n    Don't look at organ meats, because those are different types of muscle.  And don't go for white meats, because those muscles have very little myoglobin because they are used for the flight of birds.  And don't look at fish, insects, grubs, sea sponges, parasites, or anything that is too different from humans.\n\n    Just for the record, I am not the slightest bit interested in cannibalism.  I'm just helping with your question.
668553
1.Total Protein\n\n2.Total Globulin\n\n3.Total Bilirubin(Direct & Indirect)\n\n4.AST(SGOT)\n\n5.ALT(SGPT)\n\n6.Alkaline Phosphatase
527995
Particles, Amino acids (compounds), Proteins, Cells is as specific as I can get.  Seems this question is incomplete.
297813
insulin is a protein. human insulin has the single letter amino acid code \n\n1 malwmrllpl lallalwgpd paaafvnqhl cgshlvealy lvcgergffy tpktrreaed\n61 lqvgqvelgg gpgagslqpl alegslqkrg iveqcctsic slyqlenycn\n\nhowever, there are varients.
829574
It would take all 20 amino acids, arranged in some specific order. The amino acids are the minor part, because bone is not made of protein. Bone defines the face more so than the muscles on top.
816604
The RDA for typical working out is only 60 grams.  Most Americans easily eat 2-3 times that much.\n\nSome people will erroneously tell you that it's .5-1 gram of protein per pound of body weight.  They missed the boat.  It's .5-1 gram per pound of lean muscle and the human body is mostly water and skeleton.  Water, skeleton and fat don't need protein.\n\nYou'll have more than enough protein for muscle building if you aim for 120 gm, but you're probably already eating that.  A chicken breast has 55 gm, 2 egg are 15 and a 6 oz steak 30-60 depending on how much fat.
1034608
Amino acid is One of the 20 building blocks of protein. The sequence of amino acids in a protein and, hence, the function of that protein are determined by the genetic code in the DNA. \n\nAmino acids are molecules that (in technical terms) contain a basic amino (NH2) group, an acidic carboxyl (COOH) group and a side chain attached to an alpha carbon atom. \n\nThe 20 amino acids are alanine, arginine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine, and valine. \n\nMost dietitians say it is unhealthy for people but it depends on blood count and things like that you should ask you physician or doctor before you do anything
254602
protein is albumin\n\namino acid is glycine
710584
The amino acids that go into making proteins are so-called alpha-amino acids. This is because they have an amino group (-NH2) on the carbon atom just next to the carboxyl group (-COOH). The simplest such amino acid is glycine, H2N-CH2-COOH. Another simple one is alanine, CH3-CH(-NH2)-COOH (three carbons, the NH2 group on the second one). There are about 22 amino acids that go into the making of proteins. Some are essential: This means that the body cannot make them, and they are needed in the diet. Others are nonessential: The body can make glycine and alanine from other raw materials.
827476
Protein comes from animal sources-meat, eggs\n\nProtein~~>\nEssential for life\nbuilds and repairs all tissues\nForms antibodies to fight infections\nSupplies some energy\nHelps maintain fluid balance\nAssists in acid-base balance\nBuilds lean muscle mass\n\nGood Luck
419348
There are twenty standard amino acids:\nhttp://www.chemie.fu-berlin.de/chemistry/bio/amino-acids_en.html\nBut there are also two other non-standard amino acids:\nhttp://en.wikipedia.org/wiki/Amino_acid
121611
There are proteins of animal provenience, that are called also nobble proteins. They asimilate better than the others(I mean of herbal provenience). I aggree that you have to check out the pyramid of nutrition. Go to www.usda.gov, for example and do your search. Another important point that you have to check out, is the DRD(daily recommended dose),\nthat is how much do you need to take every day and how much contains each portion.\n\nKaterina
785808
usually protein with some metallic ions
84307
Coudln't find actual protien levels but...\nThe average ejaculate (1 tsp) contains between 200-300 million sperm. \nCalories: about 5\nMinor amounts of protien, sugars, water, vitamin c, citric acid, phosphate, and zinc are also included.\n\n\n"Why Do Men Have Nipples?  Hundred of questions you'd only aska doctor after yout third martini"
117243
best suplements is proteins, creatin, amino acids ,vitamins and minerals.
129055
Human hemoglobin has 574 amino acid residues in 4 polypeptide chains. Its molecuar weight is aroung 64,500. The molecular weight varies slightly from individual to individual (and from species to species as well).\n\n4 chains are two alpha and two beta each having porphyrin ring as prosthetic group.
81113
Chemical Formula: \nCasein proteins are composed of the following amino acids: \n20.2% Glutamic Acid \n10.2% Proline \n 8.3% Leucine* \n 7.4% Lysine* \n 6.5% Valine* \n 6.4% Aspartic Acid \n 5.7% Serine \n 5.7% Tyrosine \n 5.5% Isoleucine* \n 4.5% Phenylalanine* \n 4.4% Threonine* \n 3.7% Arginine \n 2.8% Histidine \n 2.7% Alanine \n 2.5% Methionine* \n 2.4% Glycine \n 1.1% Tryptophan* \n 0.3% Cystine