What will freeze first  water or soda pop  and why?
541637
Water will.  Soda has dissolved compounds that will lower the freezing point.
232547
Ice .. Snow .. Freezing rain .. popcicles....my freezer
1096422
The fizz is a bunch of bubbles but they dont "explode" because of the static electricity in the hand. When the soda is made, you basically have a shit-load of carbonic acid in it. Carbonic acid is a fairly unstable substace. If you give it any reason, it will conver to carbon dioxide and water. so to keep it the carbonic acid form, the producers put a lot of preassure in the can. As soon as the can is opened a lot of the carbonic acid gets turned into carbon dioxide because you get rid of this preassure. This is evedent becasue you see the bubbles being formed when opening pop. All of the acid is not turned into CO2 though. Some of it get transformed due to the heat in the mouth (this is your fizz). if you stick a finger while pouring the drink, you are heating the pop thus creating the carbondioxide before it actually reaches your mouth. As a result you get to feel less amount of the fizz.
199763
What context are you describing (or is that what you are asking)?\n\nHot water will freeze slower than cold water.  In order to freeze the water temperature must be dropped to freezing temperature, and the farther away you are from freezing, the longer it will take to 'bleed' the temperature away by any known method.\n\nI am not aware of any condition where hot water will freeze faster than cold water, assuming the water in both situations is exactly the same (i.e., not water made of different material, or with another chemical in aqueous solution), so if someone can give this example, I would be very curious to see it.\n\nPerhaps there is a situation where you can heat a liquid to convert it into gas, and then from gas directly to solid (frost formation is an example of this).  I am not sure, but this might be one approach to try getting water to go to a solid state faster when the water temperature is initially higher.  The key is you are bypassing the liquid state.\n\nAddendum:\nActually now that I think about it, I have an aswer.  If you have supercooled water, i.e. water that is below freezing, it could stay in that metastable state indefintely.  So here is a case where hot water would cool faster.  The hot water will cool down to freezing and will freeze, while the supercooled water may never turn solid.\n\nAddendum:\nWow, this link that someone below posted is interesting:\nhttp://math.ucr.edu/home/baez/physics/General/hot_water.html\n\nI was going to say that it is impossible, since water at a higher temperature would have to pass through all lower temperatures, but this article pretty much explains it (in that, well, we just don't know).  It has been observed, but there is no explanation that can be agreed upon.\n\nTo be completely pedantic, I note that most of the explanations point to what I would consider to be "experimenter's errors" in the set up of the experiments (if more dissolved gas is in hotter water, than the two water mixtures are certainly not the same, so this is an invalid experiment... if there is a 'hot top', then the experimenter did not start with a homogenious mixture, and that has to be mentioned in the experiment... if the surrounding environment is not the same, then the ambient conditions are changing which not an assumption in a traditional experiment, but rather a source of error... if evaporation is allowed than some quantifiable mass of the water is not turning solid, so this again is invalid).  The only explantation that doesn't result from a poorly set up experiment is supercooling.
165465
explode or just burst? a bottle of carbonated drink bursts because the water in it freezes, water takes up more volume as ice so breaks the bottle.
475191
it's my understanding that it doesn't really 'explode' - when liquids freeze they generally expand and become hard. since the coke is contained by a can, with part of the top thinner around the tab (due to the scoring), when the liquid starts freezing in some part of the can the remaining liquid is displaced so there is part ice and part liquid. Finally, the remaining liquid freezes, and because there is less room in the can (due to the previous frozen matter, which has taken up more room)there is not sufficient room for all the  material which is trying to freeze - and the can separates at its weakest points. That's why when you open the freezer you may find some contents which have burst out and refrozen once they have'escaped' confinement.
892819
it depends on what's in the glass, and if it's sealed or not. \na sealed glass of water will definately break in the freezer, an open glass of whiskey won't...
622033
It probably freezes close to the temerature of water, but if you are preserving it then it needs to be much colder. The salts and proteins require a lower freezing temperature due to the solns in the water that is the base of ejaculate.
387484
salts prevent ice from melting,or the best way is put it in the freezer!!!!!!
742210
Nuke66 does not have the answer entirely right. \n\n1. It would not take months to freeze up a water tank ! Try to live in British columbia and you will see.\n\n2. If the top layer freezes entirely instead of providing insulation it will jam the water from flowing in the pipes below it. Ever tried to suck liquid through a straw and quickly close the top of the straw with your thumb? Even though there is liquid in the straw it never falls down because the air never gets in to displace the liquid from the straw.\n\n3. Even though water keeps flowing through the water tank and keeps the pipe somewhat from freezing - the pipes are still insulated so that the water flow is never compromised.\n\nThe answer is: Water tanks are highly insulated and there are devices installed which stirs water occasionally to prevent from freezing in extreme situations.
53531
Water expands when it freezes, possibly making the cube stick up.
161280
Same reason a water bottle will crack(water expands when frozen), the only difference is the carbonated drinks aren't completely frozen so it leaks everywhere.
487768
Our chemsitry teacher would use liquid oxygen to freeze the gum. When it's frozen it becomes brittle and just snaps off in pieces. You can get the same effect by using an ordinary household freezer.
50718
u need a fidge, an ice pop stick, soda, ice container(that you put water in and put in the fridge to make ice).\n\nYou put the soda in the ice container, put a stick in the middle then insert it in the fridge, then wait a couple of hours and you got yourself an ice pop.
552808
Write your own essay...but water freezes when it is cold and becomes ice which expands causing the pipes to burst, that's why they need lagging/insulating to prevent this happening.
189354
I discussed this experiment with some of my colleagues and we think that the CO2 (carbon dioxide) causes a stirring effect which distributes the temperature more evenly in the soda. The ice cubes serve as nucleation sites for the bubbles (a place for bubbles to grow). As the bubbles grow and then release they cause the ice cubes to circulate in the liquid. This circulation causes the warmer layer below the ice to mix with the colder upper layer of soda and ice. Have you ever noticed that when you use a straw to drink a liquid that the liquid at at the bottom of the cup is warm and requires a stir to evenly distibute the cooling? The "still" beverages (water and tea have no bubbles) will have a cold layer on top next to the ice and a warmer layer on the bottom. This would cause the ice to melt slower.\n\nHere is an experiment to try. Allow some soda to get flat overnite, then try the experiment again.\n\nKeep in mind that temperature is the average kinetic energy of the particles in a substance, whereas heat is the total energy of all the particles. The air and water may have particles moving the same speeds, but the water has more heat because there are more particles. \n\nPicture it this way. The ice melts as fast moving particles slam into the slow moving ice particles. As in any collision, some of the energy is transferred to the ice particle, and with its new energy it can break out of the crystal and flow as a liquid water molecule. \n\nTo make the ice melt faster, you can use hotter (faster moving) particles to slam into it. This is why the ice melts faster on a hot day than a cold one. Alternatively, you can just use more collisions. The water is much more dense than the air, with many more particles per cubic millimeter. Thus even though the water molecules have the same kinetic energy as the air particles, there are many more of them hitting the ice each second, and the ice melts faster.
247767
Water can be compressed, when you compress something it cools, so when you compress water fast enough or with enough pressure it will just freeze.