Is eating costco or other grocery store's salmon fillet as sashumi/raw fish safe? (any risk of parasites)?
552890
all raw fish has a certain amount of risk to it.  the main risk with sushi is the worms.  but of course it's not that common a risk.  i'd say the deliciousness far outweighs the worm possibilities.
264466
Sometimes, just to be safe, one should place the live catch in a large container filled with fresh, clean water in order to allow the fish to expell the debris from it's system. You will need a big enough container or tank in order for the fish to breathe as this aids in the expulsion of said debris. After a day or two the fish should be ready to gut and clean. At times you may see red areas of flesh surrounding the belly area as the blood vessels are concentrated there to absorb the nutrients in the food that they eat. Just trim that part off as it usually is the most fishy tasting part that not even lemons will get rid of. Most trout meat is white in color. Be careful to cook your trout well or you will suffer the consequences of food poisoning as it has happened before. As far as being okay to eat, it would seem moot as you are already determined to eat it anyways. Here is a simple rule to follow,... When in doubt, throw it out. Or in your case, since it is a trophy fish, take it a taxidermist. Bon apetit!
553668
it is not  unhealthy but you should try to substitute the salmone for chicken atleast 2 to 3 times a weel because salmone has alot of fats in it eventhough it is healthy fats also u need to be eating 5 to 6 meals a day not just 3
834278
Hi, I have celiac disease (wheat/gluten allergy) and am allergic to soy. I use Bette Hagmans Cookbooks because although everything is pretty much just gluten free she tells you how to use the recipes by substituting safe ingredients for your child in place of the eggs, and soy. The nuts in all her recipes are optional and she teaches you how to use egg replacer in her recipes. She has many cookbooks out...I have about four and there are still more out there. And her recipes are easy, even for me and I am just starting to learn to cook all these different ways too. Amazon.com is the easiest way to find all her books in one place. Also, a good website is glutensolutions.com, they sell pre-made food and you can check off you son's allergies and it will show you the products that  are safe for him to eat. Also all the ingredients for each item are listed so you can double check for everything as well. Hope this helps!
397304
Eat Chunk LIGHT TUNA as much as you can when you want to eat tuna because it has the leart amount of mercury.\nEat WILD CAUGHT salmon AS MUCH AS YOU WANT but be sure it is NOT FARMED!!! You can tell just by looking at the price!! Farmed is around 3-6 $ a pound while Wild is around 10-20 $ a pound!(Id go with wild KING salmon, my fav. because its the fattiest! yum!)
846341
Clinical studies of glucosamine have consistently reported that glucosamine appears safe. Since glucosamine is usually derived from shellfish, those allergic to shellfish may wish to avoid it. However, since glucosamine is derived from the shells of these animals while the allergen is within the flesh of the animals, it is probably safe even for those with shellfish allergy (Gray et al. 1994). Alternative sources using fungal fermentation of corn are available. Another concern has been that the extra glucosamine could contribute to diabetes by interfering with the normal regulation of the hexosamine biosynthesis pathway (Buse, 2006), but several investigations have found no evidence that this occurs (Scroggie et al., 2003). The U.S. National Institutes of Health is currently conducting a study of supplemental glucosamine in obese patients, since this population may be particularly sensitive to any effects of glucosamine on insulin resistance. [4]. Finally, in the United States, glucosamine is sold as a dietary supplement, so safety and formulation is solely the responsibility of the manufacturer.\n\nhttp://en.wikipedia.org/wiki/Glucosamine#Safety
504703
No, it isn't.\nhttp://www.consumerreports.org/cro/food/fish-safety-704-fish-tuna-mercury.htm
466889
It depends on what you are needing to add to your diet. Salmon is better for calcium because there are edible bones in the can. As far as for healthier heart, they are about the same.
43859
Human health \n\nEating clams, mussels, oysters or scallops contaminated by red tide can cause severe illness and even death to humans. Federal regulations now require toxin monitoring programs that are implemented during red tide outbreaks. While some illnesses related to shellfish consumption occur, the highly cautionary regulations have been quite effective. \n\nAerosols from red tides can produce respiratory ailments. However, no studies have been done to determine if there are long-term consequences of inhaling potent neurotoxins from algae. Also, it is difficult to assess long-term effects of acute exposure among tourists who leave the area. \n===============================================\n\nPlease see a doctor right away! In the mean time, don't eat any sea creatures and protect yourself from common colds. The treatment that I found includes infussion of antibiotics and being in an oxygen tank.\n\nGood luck!
668754
to a certain degree, yes. Tuna has high levels of mercury, so while it's safe to eat it sometimes, it's not a good health choice to eat it on a daily basis. For the most part, different types of fish have different types of toxins that they are prone to being high in; because sharks are high on the food chain & eat all these other fish, they tend to have the highest levels of many toxins. Long story short, avoid shark entirely, but vary the different types of fish that you eat (tuna, salmon, snapper, etc) to make sure that you're not just loading-up your system with dangerous levels of toxins. AND, from what I've read/heard, sushi is a total no-no while pregnant.
107665
FRESH fish from clean/cold waters is the healthier fish. I can recommend you Murray Cod, yum!
868907
If you want healthy I'd go for sushi. Doesn't have to be with raw fish but cucumber, carots or any other vegetable. Plus it's cheap to buy, easy to make and you can decide how large or small the portions should be.
736471
I have not used these products because I am allergic to shellfish, but my husband has and has helped with his arthritic knees. He takes the serving number - 1/2 in the morning and the other 1/2 at dinner time-- hope I was helpful.
648977
yes nematodes are common in fish, so dont be alarmed. they are natural parasites to fish. if your fish has them in, its best to remove them before cooking. if you do not and especially if you do not cook the fish well enough to kill these worms, then they are likely to infect you. you now probably have worms in your gut.
637522
avoid cabbage and soy. natural whole foods are best, especially ones that contain iodine.
526211
Herring! I've caught 6 30-50 butts in the last 2 weeks on it, but honestly a halibut will eat just about anything. Salmon entrails and bellies work good, squid, octopus, rock fish, and  crabs. I've either used it or found it in the stomachs.
1034592
It would be unsanitary not to. I do every time after I use the bathroom. But I do know what you mean. I have seen a lot of people who don't. The ones you immediately want to watch out for are co-workers-don't eat what they brought to a pot luck...gross! Even family members, I don't have that problem with family, but watch out eating what they cooked. People can be just sick....