If you're a chef answer... how do you like your job?  I was thinking about a career in the culinary field.
552386
I love it! But it's not for everyone. In order to become a high level chef, you have to work for a lot of assholes. People who become Chef's are usually very bossy and perfectionists! I chose to go to work for myself, so that I wouldn't have to put up with all of the attitude. At the end of the day, it is an extremely rewarding, creative profession and I wouldn't change it for the world.
1149676
I am currently a server at a restaraunt chain in my hometown.  I love what I do because I get to be around people ALL day.  And not just people but different kinds of people.  I thrive off of human interaction, it defines who I am and helps me learn more about myself daily.  I also enjoy testing my will power and seeing how far I can be pushed and still keep my cool.  I like testing how much I can handle as a human being and learning from the mistakes I encounter on this journey.
529345
Nope I LOVE my job. Dont care much for some of my coworkers. But I do love my job.\nI feel that it is important for someone to be in a career that they enjoy
314150
Something that you need to consider are... do you like were you right now? do you have anyone you know there? how is the job outlook there? these are things i would use to decide what i am going to do if i were you!
821421
Others... I don't like preparing my food... ha ha... I just like the eating part! :-)
393607
How long have you had this career? Any special training or education required? What do you like best? What's the worst part of your job? What is a typical day like for you? \n\nI think you can probably come up with the rest of the questios. I won't do all your homework for you.
505507
The courses (like any profession) would depend on what type of chef you wanna be.\n\nThe pay (like any profession) will depend on your experience and how successful a restaurant you work for/own.
709395
Working in a restaurant is almost never fair. Hours and wages are long and low. Some of us are just "addicted" to this industry, and are willing to get no breaks, etc. If this isn't your chosen field of choice, it's better to work at Wal-mart, more of a "real" job.
28956
Ask the Chef to give you an overview of each postion in the kitchen and the duties included in the postion.  I work for a full service hotel and our kitchen has a Chef, a Pantry Cook, Line Cooks, Dishwasher.  Depending on the hotel they may have Pastry Chef's, Sous Chef's, those who are interns or those who work under the Chef.\n\nIn a large full service hotel there are a lot of positons within the kitchen, good luck with your questionnaire!
847578
My occupation is a temp. Yes , sometimes I do like what I do because I am exposed to different industries and sometimes I am not working (wished I was) like today. I am looking for something long term and permanent, but finding a job today is very COMPETETIVE. There is a waiting list of job opportunities for my line of work.  When I am on the waiting list, I just wished something would happen soon.
1173092
I love my job. I'm a Dee-Jay. I set back and play the hotest jams underground and on the charts and watch everyone have the time of their lives. It's the Shizznit fa sho. The hours are good and the pay is great.
621395
It depends upon the job you are seeking. In Hotel one could be Chef, front office, administration, accounts and so on..... If you want to join as Chef and if you have researched any new recipe which is liked by many and if you are satisfied with the endeavor that would be one. Similarly for different jobs. Best wishes!
612544
~right now i'm a stay at home mom & it's the toughest job so far! i've also worked:\n-on a farm\n-as a waitress\n-in an optical shop\n-making cabinets\n-as a telemarketer\n-as a receptionist\nafter my son is in school i plan on getting a part-time job, until then i'm a teacher, chef, housecleaner, nurse, sometimes sherrrif(haha). but, i LOVE it all!!!~
139434
Relate your experience from you old job to the challenges of the new one.  I used to be a cook and now am a buyer (unrelated right).  No, I approached the interview like this.  Cooking and Buying have a lot in common.  Both jobs need a strong sense of organization and prioritizing.  Both jobs have down time were you can either chit chat or prepare for the upcoming rush.  Finally in both jobs you have to deal with pushy sales people who think their need (be it food or product) is more important than anyone elses.
360268
If you know what you want to do, like become a chef, I would definitely recommend getting specific training.  It is so much more beneficial in this kind of area to have practical work experience and training than more general, less applicable training like a liberal arts degree.  I love my liberal arts degree, an have enjoyed (and hated at times) the last four years, but I really don't think it's training so much as a way to find out what exactly you do want to do, what exactly you do think about the world, and really, I learned how much I don't know.  So, if you are thinking about specific jobs, I think that specific training is best so you get where you want to be faster and can see more of a purpose in what your learning and you get good jobs in that area.   I thnk that you sound very level headed and have a good idea about what works and doesn't work for you, so I say good luck and just stick with what you like to do, and pick programs that will emphasize these aspects.  Good Luck!
254646
working as what muffin??? is it a job you really enjoy doing or is it the supporting role you like playing
551231
Restaurant management, a lot of todays chef's are investing in restaurants, or you could look into working for a cruise line for a change of scenery. Menu planning for schools or other institutions.  Take you knowledge on the road and speak at events such as nra expos., start a catering service