how do you regulate the carbonation levels in soda or water?
537295
By changing the presssure or temperature of the liquid as well as time in contact with the liquid.
1096422
The fizz is a bunch of bubbles but they dont "explode" because of the static electricity in the hand. When the soda is made, you basically have a shit-load of carbonic acid in it. Carbonic acid is a fairly unstable substace. If you give it any reason, it will conver to carbon dioxide and water. so to keep it the carbonic acid form, the producers put a lot of preassure in the can. As soon as the can is opened a lot of the carbonic acid gets turned into carbon dioxide because you get rid of this preassure. This is evedent becasue you see the bubbles being formed when opening pop. All of the acid is not turned into CO2 though. Some of it get transformed due to the heat in the mouth (this is your fizz). if you stick a finger while pouring the drink, you are heating the pop thus creating the carbondioxide before it actually reaches your mouth. As a result you get to feel less amount of the fizz.
554057
Carbonic acid formed by the CO2 in the soda.
717015
How about the effectiveness of different sodas on mold growing. Have you ever left a coke for a week and come back and it was molded? I've always wanted to do that project.
182561
yes Le chatelier's principle could help you, there is increase in acidity of the body due to accumulation of metabolites in the blood ( the heart is not working properly so the wastes of the cells specially acids do accumulates) so sodium bicarbonate is given to make the equilibrium\n+H + H2CO3 --------->  H2O + CO2\nthe water gets out by kidneys or throught respiration and CO2 gets out  through respiration!
909109
Carbon Dioxide and Water
12355
Too much caffeine will make you jittery, too much carbonation will give you lots a bodily noises, but the worst part is all the sugar it contains. If soda isn't used in moderation, the pounds will add on. Not to mention, it's horrible for your teeth.
125136
you can use bakin soda or even bleach them
108125
The problem with using distilled water is the local carbon dioxide in the air.  This CO2 will instanly mix with the water, and moreso over time, creating carbonic acid in the water, lowering its resistance.\n\nYou really need DEIONIZED water and keep it in a closed system made of plastic which will prevent gas transfer or ions from collecting in the water.  Then you dispense the water from a valve or something right at the point of use, to avoid CO2 contamination.  DI filters are commonly used in laser water cooling systems.  They aren't cheap, but you can buy the housing and filter elements.  You should be looking for 1Mohm or greater for your water supply.
314798
gases are in general more soluble in cold liquids, so less of the dissolved carbon dioxide is lost from an iced glass of Coke vs. one at room temperature.  I've also noticed that drinks with artifical sweeteners tend to go flat faster, but I have not figured out yet whey it seems like the presence of large amounts of sugars affect the solubility of the CO2 yet.
112071
Heating the soda will easily drive the CO2 from solution.  \nCO2 is not naturally very soluble in water because it is nonpolar, while water is polar, and for gases, heating decreases solubility enough to allow nearly all of it to come out from solution.
564801
it's true that sodium carbonate CaCO3 can absorb the water as crystall water, but do not forget that the carbonate ion from the salt will react with the un absorbed water forming H2CO3 that will soon "brake" in to water (again) and carbon dioxide. in my experinece it is best if you use sodium sulfate anhydrous instead of sodium carbonate.
511587
Baking Soda and Water!!
825040
a simple system would be a float connected to the valve like in the back tank of a residential flush toilet.  This does not maintain precise level- the tank goes nearly empty and then spends some time refilling.\n\nprecise level control like in an chemical process situation would have a level sensor with a 4-20 milliamp output.  as the level changes, the output signal gets stronger and stronger.  The contorller opens the valve a little on a weak signal and the valves opesn more fully as the signal gets stronger.  This of course was based on a control valve to fill the tank.\n\nyou could do a similar methodolgy on a tank draining valve- as the tank fills from some other source the valve opens and lets liquid out to maintain the level.
914313
(m)\n\nsprinkle bicarbonate of soda in your car leave for a few hours and vacuum. the bicarbonate of soda will absorb the bad odder, this is also very good for trainers, fridges etc.
217873
Measure concentration. Use a dummy (with water only) measuring that with a LabPro probe. Then compare that to a certain volume of a variable soft drink. I did this in high school, hope it works!
140044
Water, carbon dioxide, sodium cloride.