How do you cook rice?
551129
1 cup of water for every half cup of rice.  Bring the water to a boil and add a tbl spoon of virgin olive oil or coconut oil.  once water is boiling, add rice and turn the heat down.  Cover and simmer the rice on low for like 15 minutes or until water is gone... then season to your taste. good luck
180720
I think it's lack of mass.  microwaves are really short waves that pass through certain materials.  Will a microwave cook a single grain of rice?  That would confirm this. . .
880798
welld oint this can be tricky without proper sterile procedure... however it is not impossible...\n\n\nget a sleeve of plastic or glass petri dishes\n\nmix up a mixture of Malt Extract And Agar... and put it in a sealable vessle that can be pressure cooked or boiled at a high temperature...\n\nIn a clean environment after boiling or pressure cooking for about 15-25 minutes, \n\ntake the vessle and pour your agar plates...\n\ntake the dishes and let them cool in a very clean environment\n\nonce cool....\n\ntake a qtip and swab the inside of your mouth really well\n\nopen each plate and swab the surface with the qtip\n\nrepeat for each plate\n\nincubate the plates at room temperature for about 3 days or so\n\nyou should see some growth\n\nor you can do it this way\n\nhttp://www.science-projects.com/NAplates.htm\n\nwww . Science-Projects . com \n\n\n\n\n--------------------------------------------------------------------------------\n\nMaking Nutrient Agar ("NA") Plates\n \n| Site's Table of Contents | Site's Index |\n\n\n--------------------------------------------------------------------------------\n\nThere are several ways to make NA plates, all depending on what you have to start with. The well equipped person has clean and sterile empty petri plates, and a bottle of NA powder sitting on the shelf. That person needs only to follow the directions on the bottle. As it is the purpose of this website to assist those who, being mostly young students, have neither NA powder nor even petri plates. What are they to do? Here's what! \n\nPETRI PLATES FROM SCRATCH\n(click this to find ready-made plates) \n\nFirst, you must find something that simulates a petri plate. Rather shallow glass custard cups covered by a double thickness of aluminum foil works well. \n\nSecond, you must have the nutrient agar to put in them. What might you use as a alternative to the commercially available microbiological stuff? The answer is canned beef or chicken broth (supermarket) and agar (health foods store; sometimes called "agar agar"). \n\nThird, you must sterilize these things in appropriate combinations. Included in the following steps will be the way to use a pressure cooker. There is NO substitute for a pressure cooker or autoclave, which is an automated pressure cooker. Boiling is not a sterilizing condition. Boiling doesn't work! The only commonly employed sterilizing conditions are wet heat at 120°c (250°F) for 20 minutes (pressure cooker), or dry heat in excess of 190°c (375°F) or more for an hour or more (oven). \n\n\nMeasure and record the amount of water that half-fills a custard cup. \nDetermine the number of plates (custard cups) you will need to use, and from that the amount of medium you need to make to half-fill all the cups. \nEmpty a can of fatfree beef or chicken broth into a large measuring cup and dilute, if necessary, with water as per the instructions on the side of the can. Mix. Discard the excess beyond what you need for your cups. Pour this into a sauce pan. \nAdd 1 level teaspoon of agar per 2/3 cup of broth. Stir the required amount of agar into the COLD broth in the sauce pan. \nTurn on the heat, and with constant and continuous stirring and/or swirling bring just to a boil. Keep swirling, and then adding small amounts of heat, and do this until all the granules of agar are dissolved. Agar solutions burn very easily - just like making gravy (in which you have added another polysaccharide as a thickening agent). An alternative way to do it is to place the broth/agar mix into a glass bowl and place it in a microwave oven. But do this cautiously as the mix will suddenly foam up. So be ready to shut off the energy at any moment. Give the dissolving solution a swirl, and microwave a bit longer. Swirl and energize repeatedly until all the granules are dissolved.§ \nDistribute the hot medium among the cups you need. \nPlate pieces of double-thick aluminum foil over the cups so that at leas
126276
Clean your microwave. Clean the stove while you're at it.
698773
Here's one:\n1 annoying cat from neighbor (lure it in with some tuna and keep the hammer nearby)\n2 cups chopped tomatoes\n1 cup chopped onion\n2 cloves garlic\n1/2 green pepper\n3/4 cup finely chopped gerbil brains\n2 cups whole milk\n4 cups water\n----\nRemove cat head and limbs.  Shave hair (the cat's, not yours).  Bring to a boil all the liquid ingredients in a soup pot.  Add dry ingredients (the gerbil brains are dry) except for cat.  Bring to boil again.  Put cat in, lower to a simmer, and let cook for 60 minutes.  Enjoy!
967744
You could use an actual steamer, or just put it in a covered pot with about an inch of water in the bottom. Boil it till it's tender. You won't be able to tell the difference of cooked like that or steamed.
163980
Wow.  There are only several thousand recipes.  You can do this over a camp fire, on the stove, in a steamer or crockpot.  Either just throw in what you like or, if you are one of those "by the book" people use one of the sites below to find a recipe:
81995
1 cup flour \n1/4 cup salt \n2 T cream of tartar \n2 Tsp food coloring \n1 T vegetable oil \n1 cup water \nWhat to Do\n\n1) Mix the flour, salt, and cream of tarter in a medium pot\n\n2) Add water, food coloring and oil\n\n3) Stir over medium heat for 3-5 minutes. Don't worry if the mixture looks like a lumpy mess; it's turn into dough\n\n4) When the mixture forms a ball in the center of the pot, turn off the stove and let it cool. Then take it out of the pot and put it onto a floured surface. Knead it several times.\n\n5) Store in the Ziploc bag or airtight container in the fridge.
960227
Sock full of beans or rice, heat for 2 minutes in microwave or pan on stove over low heat and put it on your ear.  the heat should give you some comfort. I have suffered with ear infections all my life this works.  I have to use ear drops and had to have a tube put in.  Heat works my friend,  hot as you can stand it but not too hot to burn.
212653
Some of their recepies are listed on the site below...\n\nAND:\n\nINGREDIENTS:\n2 1/2 pounds lean ground beef \n1 (15 ounce) can tomato sauce \n1 1/3 (6 ounce) cans tomato paste \n5 tablespoons chili powder \n2 teaspoons ground cinnamon \n1 teaspoon ground allspice \n1 1/4 teaspoons salt \n1 tablespoon distilled white vinegar \n1 teaspoon ground black pepper \n1/4 teaspoon garlic powder \n1 teaspoon onion salt \n2 teaspoons steak sauce \n1 quart water \n\n--------------------------------------------------------------------------------\n\nDIRECTIONS:\nBrown the beef lightly. \nPlace all the ingredients in a crock pot and mix together well. Cook for 12 hours or more on low.
934692
brown rice and vegetables\n\nsugar free strawberry/banana jello with whipit for topping
869201
home made meal especilly mom cook them.. sweet sour pork as well.. heaps of food coz i love food
511690
I made several of these in Africa attempting to make something simple that the people could use.. the dwindling supply of wood in the Sahel regions is very very serious and they have to come up with something else other than using wood... so. the solar oven??\n\nA solar cooker or solar oven is a way of harnessing the sun's power to cook food. A metal box forms the simplest solar cooker. A set of large mirrors or a large Fresnel lens to focus sunlight to a single point may also be added. On a sunny day a black baking tray or cooking pot can convert hundreds of watts of light into heat, in addition to any infra-red. Temperatures in a typical oven can reach 200 °C (400 °F).
729841
Soup, lots of it.\nHerbal tea with lemon and honey, again lots!You an add sinnamon, blak pepper & ginger to green tea too.
853716
I've heart about it, but never done it!!!! Would be interested to find out how it turns out!!!!!!  maybe try a potato ricer to strain them....
944277
hey    a stove   wheyhey
901527
Homemade Lasagne ! yum....\nalso fried green tomatoes.