how to make frenz easily and quickly?
544875
Be yourself,be warm and giving ...Give to the other person what you would like in return. Friendship is a bond .Not one sided . GOOD FRIEND'S takes time and life experiences the glue that truly is called FRIENDSHIP.Being there no matter what... Well that's what it is to me.
1020648
get a plastic bottle\nput fins on it\nput in vinegar\nget a cork, cut it down and put a small hole in it.\nput in baking soda and jam the cork in  fast.
641808
Strawberries, vanilla yogurt, ice, water 1 splenda\n\nOrange juice vanilla yogurt ice a bit of water
140914
Use a turkey baster!\nhttp://www.chefsresource.com/turkey-baster.html
689672
Use popsicle sticks, tooth picks, elmers glue, and red paint
941395
I had to do this before, but I had to make mine out of candy. If you're allowed to do that, use candy. It's pretty easy. Just get some wire, twist them to the right shape, and use different kinds of candy on them. Once you have those up, then you'll need the wires that go across to connect them. I find that candies like twizzles and gummy worms work well. It shouldn't take that long to make. Good luck!
827116
use hot water real lemon and a dash of fresh grated ginger every couple of hours.if you a temp also take paracetamol every four hours. suck a good throat lozeger IE strepils. rest your voice no talking etc. good luck.
1033136
just turn the handle, dont over do it too much though. go in fast, let up on the speed and turn hard then gas it again
862652
Make Your Own Gelled Alcohol Fuel - Canned Heat\n \nExtreme do it yourselfers can make their own gelled fuel at home with by mixing alcohol and calcium acetate (C4H6CaO4).\n \nThe following instructions and measurements are from the Montville High School Science Departmental.\n \nAdd 25g of crushed chalk or egg shells (calcium carbonate-CaCO3) to 100ml of vinegar (water and acetic acid - CH3CO2H) and stir for about 5 minutes.\nThis should produce carbon dioxide (CO2), calcium acetate (C4H6CaO4) and water (H2O) plus leave you with some left over chalk (CaCO3).  If you are guessing on how much chalk to add, just make sure that there is a little extra after 5 minutes of stirring.\n \nRemove the excess chalk by filtering your mix through some filter paper (coffee filter or napkin can be used).\nSet a funnel in a jar, place your filter in it and pour your suspension through it.\n \nMark the level of your solution in its container and allow your solution to evaporate off about half that volume to remove the excess water.\nPlace your solution in an oven set on low heat or place it out in the sun to dry.  If you went to far - just add the missing water.\nNote - if you like, you can dry out your solution completely and store the remaining dried calcium acetate for future use.\n \nIf your solution isn't already in the container you want your gel in, then pour it in there now.\n \nAdd 30ml of alcohol (ethanol, methanol, or isopropanol) to your solution and watch the gel form.  Do not stir.\n \nOnce the reaction in complete, pour off any extra fuel.\n \n \nY2kSurvivor suggests:\nDissolved calcium acetate solution ratio:\n1 part dry calcium acetate (by volume) to 2 parts water\n \nSolution to fuel ratio:\n1 part dissolved calcium acetate solution to 4 parts alcohol\n \nAlso see:\nCanned Heat: Alcohol Gels - University of Wisconsin\nCanned Heat An Alcohol Gel - Chem Matters\nCanned Heat: Sterno - Normal Community High school
495704
Hey - I can give you a simple and fast Brazilian recipe, but I don't know if it will help much for a Spanish project, as Brazil is a Portuguese speaking country.  No Spanish here!  Anyway, this is a recipe for a sweet treat called Brigadeiro.  Very popular down here:\n\nIngredients:  \n\n1 can - condensed milk\n1 tbsp - butter\n1 egg yolk\n4 tbsp - powdered chocolate or 7 tbsp - Nescau (its Nestle, I don't know if you'll find it in the US though)\nChocolate sprinkles\n\nInstructions:\n\n1. Mix the condensed milk, egg yolk, the chocolate powder and butter in a deep pan.\n2.  Cook over medium heat, stirring nonstop with a wooden spoon.  Do this until the Bridgadeiro stops sticking to the pan.\n3.  Let cool, spray hands with non-stick spray/butter, roll brigadeiro into balls, roll in chocolate sprinkles.\n4. Enjoy!
491198
Easy!! we did this in science a while ago, let the pennies soak in pure lemon juice, it works really well.
402262
get chicken breasts, flour them, add garlic and pepper.  Add oil to a pan about 1/2", heat on med and fry or for healthy you can bake at 350 for 20 mins.  yummy and fast~
826337
Its fairly simple to make using a readily available liquid. I'll leave you to search the Internet then decide if you want to make it by yourself or get help from friends
673965
DAMN quick with an electric grinder!
519152
spicy zucchini\nIn a frying pan heat 1 tbsp of oil, then add 1tbsp of Fennel seed and 1 tbsp of coriander seeds --heat until sizzles 30 sec, then in single layer add 2 zucchini cut into rounds cook for 6-8 min until lightly brown\nSOOO yummy\n\nBean and mint salad\n2 cups of both green beans AND peas\n8 scallions trimmed and sliced\n1 large bunch of mint\n3tbsp olive oil\ngrated zest and juice of one lemon\nsalt and pepper\nCrumble feta (optional)\n\nBoil water then add beans and peas cook 3 min, remove and cool under cold water,\nPut scallion and mint in a bowl and peas and beans then sprinkle with olive oil, lemon zest, and juice , salt , pepper, add feta toss well. \n\nBraised fennel\n2 fennel bulbs trimmed and cut in half\n2tbsp Olive oil\n1/3 cup for Parmesan cheese\n\nboil fennel in water for 6-8 min then in shallow baking pan place fennel, sprinkle Olive oil and cheese cook at 375 for 8 min or until cheese in melted ( the longer you boil the fennel the mellower the taste)\n\nSpicy butternut squash\n\n1 butter nut squash halved and seeded\n\nin a bowl add 2 tbsp of fennel seed 1 tbsp of coriander seeds, 1 clove of minced garlic and 2 tbsp of Olive oil add squash ensure well coated bake in oven for 15-20 min at 400 until tender when peicered with a fork\n\n\n\nMy fav. cook book is EASY VEGETARIAN everything is soooo yummy. Email me if you want so more recipes
1120795
yep, sur duz, ya snuff it fo bout 10 min.then try tado sumthin like typen.
637175
i m also a indian can we b frenz