how can we make a nonbroken egg?
547020
Make two holes in the egg, with a needle, one at the top and one at the bottom of it. With a long needle brake the yolk, shake it and blow out the content. Fill the egg shell with the help of a syringe, with epoxy-resin and let it harden. You must fill the holes too and make a smooth surface. Paint the egg and it will look like a real one.
896471
there is an science project that you put a whole uncooked egg in  vinegar and see how long it take for the vinegar to break the eggs shell down and make the shell soft and you just monitor the progress it's very cool cause you would never think that an eggs shell could turn soft you can also to give it more depth by trying other liquids and compare them
228651
Throw raw eggs out the window?
186370
Verify by placing an egg in a graduated cylinder, or measuring cup. Fill the cylinder with water to cover the egg. Note the water level. Remove the egg. Subtract the difference bewteen the levels and that is the volume of the egg.\n\nApprox 25ml
791073
Soak an egg in vinegar for about 2 days (?). The vinegar (ethanoic acid) acts on the egg shell (calcium carbonate) and denatured the contents of the egg, until ultimately, the whole egg becomes rubbery. You can actually then bounce the egg and it won't break.
1006627
well...i'm not really an egg person. however, when i do....scrambled...with sausage! :)
64492
Increase the drag, or resistance by enlarging the surface area. The parachute is a simple solution. \n\nHave you thought of making a whirly-bird/helicopter-type device to slow down the fall of the egg? Balsa wood angled correctly should be able to produce simple a rotary blade that would slow down the decent of your egg. Keep me informed.
571016
Try eggs, or something similar.
283734
how do i like my eggs...
810479
You cannot cook an egg in this boiling water. The "boiling" simply means that the water is in process of changing from liquid to gas phase. In order to cook an egg, the temperature has to be high enough. It just so happens that on earth, boiling water is HOT! so it can cook eggs :)\n\nIn a vacuum, the egg might explode, but it won't cook because it is not hot.\n\nHere is a phase diagram for water, to help you better understand the relationship between pressure and temperature and phase.\nhttp://www.naturalsci.gardner-webb.edu/Faculty/vtotten/PChem/h2ophase.gif
71276
Take egg, drop in vinegar, it gets soft after a while. It's the same thing as a bone, I'm sure with some internet searching you can find out why.
308773
you need a parachute to slow down the egg.  wrap the egg in some kinda of foam, secure it with some tape.  attach the parachute to the rest and drop!
735042
I'll address this as a formal type of trial, kind of give you the extremes first, and you'll need to tone it down to the level that you're looking to do.  \n\nFirst, and I'd say most importantly, you need to do this to much more than one egg.  What your teachers will be looking for is a stistically signifigant amount.  If you do one, your answer is 100% one way or the other, which isn't too helpful.  \n\nSecond, I would do each egg in "regular" water first.  Since, when they were boiled, they were already exposed to that type of water, there isn't much chance of them being contaminated in any way.  I would then make a chart something like this\n\nEgg #   |  Floated in norm...  |  Floated in salt...  \n   \n     1                        no                       yes\n\netc.\n\nYou'll want to, in some way, be able to compare these, so that you can quantify your results.  For example  "85% of the eggs tested were more boyant in salt water than in normal water..."  \n\nWays to improve\nThe only big thing I can think of here, with out changing this to a general which liquid is most bouyant, is be consistant.  Check and make sure that the water levels are close, you don't want 6 inches of salt water and only 4 of normal.  Check the temperature of the water, if one is hotter it will help its bouyancy.  Make sure to use the same mixture of salt to water each time, if you use more than one container.  And consider using bottled water, probably not necessary at all, but tap water has a lot of other stuff in it.  \n\nMost importantly, write down everything you do.  Say you checked the water temp.  Tell them that the ratio of salt to water was the same every time (and what it was).  The more details you give them, the more through you show yourself to be.  Have fun, maybe you can make egg salad after you're done!
730854
Gently place egg in water...observe it floating.
392692
I like the jello answer. I would use a bunch of cotton, but also find a way to suspend your egg in a number of rubber bands. They need to be tight enough so they don't stretch too far, but loose enough so they move on impact. In combination, the cotton and the rubber bands should protect your egg.
784076
Hello Maggie,\n\nDon't worry: the egg drop project is a classic for science teachers, and, therefore, there are a lot of solutions out there on the web. Check out the following site, you'll find all the answers you need, and more: http://users.adelphia.net/~jberger5/eggdrop.html
738280
It is the shape of the egg which allows it to handle large amounts of stress without breaking.  This is not to say that an egg will never break, as anyone who has eaten eggs will contest to.  Enough weight will break anything.  But a mother bird is very light due to her hollow bones and small size, so the eggs are never in danger from breakage due to Mommy.