can sugar undergone esterification with its -OH groups?
547862
Sure.  But the conditions have to be carefully controlled, or you will decompose the sugar.
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a phosphate group\na ribose sugar\nand a nitrogenous base
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sugars consist of carbon, hydrogen and oxygen (glucose is C6O6H12) and hydrocarbons consist of carbon and hydrogen only. (methane is CH4)
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C6H12O6 represents Glucose and Fructose. Go to http://images.google.com/images?q=Glucose%20structure
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Because the synthesis of sugar is a chemical process performed in living organisms.
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Just remember glucose (C6H12O6). Then using the basics of balancing any chemical equation you can figure out the rest of it.
263027
Glucose is oxidized with bromine.
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The OH group comes from the acid in esterification, but when you're writing out the reaction, it doesn't really matter where it comes from; you'll end up with the correct formulas regardless.
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It's doubtful.\n\nSucrose has a different structural shape than lactose. Also, lactose is composed of glucose and galactose. You would have to not only break of the extra CH2OH from the right side of the lactose molecule but you would also have to flip over many of the hydroxyl groups on the monosaccarides galactose and glucose.\n\nSorry.
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This is an esterification, \nButanoic Acid (CH3CH2CH2CO2H)+ ethanol (HO-CH2CH3), in basic media, yields ethyl butyrate. \n\nCH3CH2CH2CO2H + HO-CH2CH3 --> CH3CH2CH2COO-CH2CH3
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Lucas Reagent replaces the OH group by a Cl group.\nTherefore CH3-C5H8-OH + HCl -> CH3-C5H8-Cl + H2O
361028
any sort of oxidizer, sugar by itself will "burn", but as you may have learned it isnt complete combustion without a large amount of extra o2 being present.  could have been a permanganate (barium permanganate, magnesium permanganate), however if you hope to acquire some of this yourself, it might be a little hard to come by.  you could always use nitrous oxide too :) N20
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In the production of esters:\n\nR1-OH + R2COOH -> R2COOR1 + H2O\n\nin this case BuOH + EtCOOH -> EtCOOBu + H2O\n\nThis reaction can be catalysed by acidifying (H+(aq)) the reactants.\n\nAn electron pair on the hydroxyl group [of the alkanol (Butanol)] attacks the delta positive carbon of the carbonyl group [alkanoic acid (Propanoic acid)]. I'm sure you can figure out the rest!
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The melting point of sucrose (table sugar) is 186 degrees C. You have chosen entities which deteriorate before they boil.  Rubber has more than one formulation.  It is not a single compound with specific physical constants.
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No. Simple syrup is simply a single cup of water and a single cup of sugar. Since you are simply heating the water to dissolve the sugar, maybe even to a boil, it isn't getting hot enough to change the molecular structure - you are only dissolving it into the water. \n\nDissolving doesn't change the chemical components of the solute, it simply breaks the bonds that hold it into the crystal stage.
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The answer is B, butyric acid, or the ester of it.
368607
You were close by looking at wikipedia. The image is a ball and stick but you could figure it out. The description says it is just fatty acids (usually alkyl C16-C18) chains attached by an ester bond to the hydroxyls of a sucrose molecule (8 fatty acids).