What are the academic requirements for adn at excelsior?
547164
http://www.ask.com/web?q=What+are+the+academic+requirements+for+adn+at+excelsior%3F+&qsrc=0&o=0
876485
hey. right, you need to go to www.ucas.com and do a course search for the course you want to do. generally, the higher the entry requirements, the better the university. imperial is one of the best, my friend goes there. think hes doin something to do with air engineering. good luck!x
415153
Please refer to this site :\nhttp://www.spartacus.schoolnet.co.uk/2WWatom.htm\nYou'll get the full and correct details !
1063230
Bachelor of Arts (Artium Baccalaureus)
203220
The International Baccalaureate (IB) Diploma Programme is a challenging two-year curriculum, primarily aimed at students aged 16 to 19. It leads to a qualification that is widely recognized by the world’s leading universities.The three core requirements are:\n\n    * extended essay\n\n    * theory of knowledge\n\n    * creativity, action, service.\n\nAll Diploma Programme students must engage in these three activities.
841491
INSTRUCTIONAL PROGRAMS\n \nBUSINESS AND SERVICES PROGRAMS OF STUDY\n\nASSOCIATE OF APPLIED TECHNOLOGY DEGREE PROGRAMS\n \nCULINARY ARTS\n \nCulinary Arts is a sequence of courses that prepare students for careers in the food service industry. Graduates of the program receive a Culinary Arts Associate degree. The program emphasizes technical/theoretical knowledge combined with the practical application of basic food preparation and service techniques, sanitation, equipment use, and safety.  Program graduates are prepared for jobs as restaurant cooks, short order cooks, school cafeteria cooks, cook helper and baker apprentices/helpers.  ACF accreditation for the Culinary Arts Degree will be reviewed at next accreditation visit in 2006/7.\n \nUpon successful completion of program a student is eligible to take the culinarian or pastry certification examination to attain appropriate ACFEI certification.\n\nCOURSE\n\nESSENTIAL GENERAL CORE COURSES              CREDIT HOURS\nENG 191 Composition and Rhetoric I                          5\nENG 193 Composition and Rhetoric II                         5\nSPC 191 Fundamentals of Speech                             5\nPSY 191 Introduction to Psychology                          5\nMAT196  Contemporary Mathematics                         5        \nXXX XXX General Core Electives                                5\n\nESSENTIAL FUNDAMENTAL COURSES\nSCT 101 Computer Concepts and Applications             3\nCUL 100 Professionalism in Culinary Arts                     3\nCUL 110 Food Service Sanitation, and Safety              3\nCUL 112 Principles of Cooking                                   5\nCUL 114 American Regional Cuisine                            5\nCUL 116 Food Service Purchasing and Control             3\nCUL 121 Baking Principles I                                      5\nCUL 122 Baking Principles II                                     5\nCUL 127 Banquet Preparation and Presentation            4\nCUL 129 Front of the House Services                         3\nCUL 130 Pantry, Hor d'oeuvres and Canapes               5\nCUL 132 Garde Manger                                          5\nCUL 133 Food Service Leadership and Decision Making  5\n OR\nMSD 103 Leadership and Decision Making                   5\nCUL 137 Nutrition and Menu Development                  3\nCUL 203 Practicum/Internship                                 12\n OR\nCUL 204 International Cuisine                                   6\n AND                                                         \nCUL 205 Restaurant and Hotel Baking                         6\nCUL 215 Contemporary Cuisine I                                5\nCUL 220 Contemporary Cuisine II                               5\n                                                        \n\nOCCUPATIONALLY RELATED/ELECTIVE COURSE:\n \nXXX XXX Elective                                                  3\n\nTOTAL CREDIT HOURS                                        107\n\ncc
249584
u can find ur specification at \n\nwww.ambion.com
947404
look it up on collegeboard. They have SAT requirements, GPA requirements, reference letters, service requirements, etc.
727522
High school students interested in becoming a dietitian or nutritionist should take courses in biology, chemistry, mathematics, health, and communications. Dietitians and nutritionists need at least a bachelor’s degree in dietetics, foods and nutrition, food service systems management, or a related area. College students in these majors take courses in foods, nutrition, institution management, chemistry, biochemistry, biology, microbiology, and physiology. Other suggested courses include business, mathematics, statistics, computer science, psychology, sociology, and economics.\n\nOf the 46 States and jurisdictions with laws governing dietetics, 31 require licensure, 14 require certification, and 1 requires registration. Requirements vary by State. As a result, interested candidates should determine the requirements of the State in which they want to work before sitting for any exam. Although not required, the Commission on Dietetic Registration of the American Dietetic Association (ADA) awards the Registered Dietitian credential to those who pass an exam after completing their academic coursework and supervised experience.\n\nAs of 2004, there were about 227 bachelor’s and master’s degree programs approved by the ADA’s Commission on Accreditation for Dietetics Education (CADE).\n\nSupervised practice experience can be acquired in two ways. The first requires the completion of a CADE-accredited program. As of 2004, there were more than 50 accredited programs, which combined academic and supervised practice experience and generally lasted 4 to 5 years. The second option requires the completion of 900 hours of supervised practice experience in any of the 265 CADE-accredited internships. These internships may be full-time programs lasting 6 to 12 months or part-time programs lasting 2 years. To maintain a registered dietitian status, at least 75 credit hours in approved continuing education classes are required every 5 years.\n\nStudents interested in research, advanced clinical positions, or public health may need an advanced degree.\n\nExperienced dietitians may advance to management positions, such as assistant director, associate director, or director of a dietetic department, or may become self-employed. Some dietitians specialize in areas such as renal, diabetic, cardiovascular, or pediatric dietetics. Others may leave the occupation to become sales representatives for equipment, pharmaceutical, or food manufacturers.
472287
http://www.rosalindfranklin.edu/\n\nstart from here and im sure youll find what you need
1183798
go look at your local high school, they should know what the requirements are.
268198
AIU Online (American InterContinental University) has a really good accreditated 100% online BA program. I am a student there in the BA program and I graduate in a couple of months! I also work there as an admissions advisor. I have already learned so much and it's actually kind of fun with all the other students.
1151888
a Bachelor of Arts degree
218990
I'm not sure on all the details, but I know that in order to enter the seminary, you must have a bachelor's degree and have taken a specific number of philosophy courses.  I would suggest talking with a priest and finding a seminary to find out more.
747034
Degree awarded: MA\n\nFor related courses: Social Work\n\nDuration (months): 24 months full-time.\n\nEntry requirements: A minimum Lower Second class Honours degree.\n\nScholarships/sponsorships: Bursaries are available from the General Social Care Council, which cover tuition fees, nominal living expenses and transport costs for placements.\n\nHow to apply: Applicants must apply through the Universities and Colleges Admissions System (UCAS) and are encouraged to apply early. Applications made direct to the University will not be considered.\n\nFull entry requirements\nAcademic entry qualification: A minimum Lower Second class Honours degree. Relevant work experience in a voluntary or employed capacity is also required for entry to this programme.\n\nEnglish language requirements: Students whose first language is not English are required to hold IELTS 7.0, TOEFL 600 paper based (with a minimum score on Test of Written English of 5.0) or 250 computer based.\n\nInternational entry requirements: We accept a range of qualifications from different countries. For these and general requirements including English language see entry requirements from your country.\n\nApplication requirements: Applicants must apply through the Universities and Colleges Admissions System (UCAS) and are encouraged to apply early. Applications made direct to the University will not be considered.
694028
http://www.gonzaga.edu/Admissions/Undergraduate+Admissions/Prerequisites.asp
1063780
check with Asbury Theological Seminary. I know they have an online program as well as Beeson Institute which is connected with Asbury. \n\nwww.ats.wilmore.ky.us