How do I find recipe for Cabbage Soup diet?
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Click the link below:\n\nGood luck!
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i will give u a good soup recipe hope u fell better\nA is for vitamin A. We all know that Vitamin A is found in carrots, but it's also found in green vegetables like Asparagus and Artichokes \n1/4 to 1/2 pound asparagus, cut into 1 inch pieces \n6 artichoke bottoms (hearts) cut into quarters \nB is for Broccoli. Former President Bush was famous for not enjoying broccoli, but his wife Barbara loved it, and she was dedicated to the cause of reading, all across this country. I hope you'll join me in thanking Barbara Bush for all of her work with literacy. \n2 heads of broccoli (and their trimmed stalks) cut into pieces \n\nC is for Carrots, yummy! I love carrots; they're sweet, crunchy and good for the eyes, teeth and bones. \n3 carrots, peeled and cut into pieces \n\nD is for Daikon, a vegetable used a lot in Asian cuisine. It adds a wonderful flavor to soup. \n1 medium daikon, peeled and cut into pieces\n\n\nE is for Eggplant, not usually found in soups, but eggplant works, especially if you can find the small green Thai eggplant. You don't even have to peel them, just remove their caps. If you don't find Thai eggplant, purple eggplant will do nicely! 12 small Thai eggplant or 1 purple eggplant, peeled, diced and slightly sauteed in olive oil \nF is for Fungi; that means mushrooms! Any mushrooms will work; White button or Shiitake or Oyster. 2 handfuls of mushrooms, chopped and sauteed with a little bit of olive oil \n\nG is for Ginger. A fabulous root spice, the best of which comes from our 50th state, Hawaii. 1/4 to 1/2 teaspoon Ginger root, peeled and very finely chopped. \n\nH is for HOT. If you like your soups spicy hot, you can add Habanero peppers, which is the hottest pepper of all. Not everyone appreciates Habanero; in this soup they are optional and should be handled by grown ups only! 2 to 3 Habaneros, seeded and finely diced \n\nI is for Ingredients. This is what cooks call all of the things that go into a recipe. I have never found a vegetable that starts with the letter I. If you can think of one, please let me know!! \n\nJ is for Jicama, a delicious root vegetable, which is quite popular in the tropical regions of the world, and looks very much like a potato. 1/4 cup jicama, peeled and diced \n\nK is for Kohlrabi, a great vegetable that comes in red, green and sometimes white. The leafy top and globe shaped bottom are all good to eat. A few diced kohlrabi leaves or 1/8 cup kohlrabi bottom, peeled and diced \n\n\n\nL is for Lemongrass, which is used a lot in Asia. If you can't find it, you can substitute a little lemon juice, or a little of its peel. \n1 tablespoon minced lemongrass or 1/2 teaspoon yellow lemon peel, grated \nM is for Maize, the Native American word for corn \nKernels of 3 ears of corn \n\nN is for Nutmeg, a wonderful spice that smells good too! \n1/4 teaspoon nutmeg \n\nO is for Onion. My favorites are the big white ones, the sweet yellow ones, and the Spring green ones \n1 white onion, peeled and diced \n1 yellow onion, peeled and diced \n1 bunch of green onions, diced\n\n\nP is for Pepper, the black kind. I was once asked if I could pick only 2 spices, which ones would they be. My answer? Salt and Pepper! Pepper to taste (in a pot of soup like this one, 1 teaspoon is a good place to start) \nQ is for questions. My question: Have we forgotten anything, like maybe a delicious green vegetable that belongs in our soup? I say Yes! Let's revisit "C" and add some Celery! 1 small bunch of celery, diced Q is also for Quarter. We need a Quarter cup of liquid; you can add water or vegetable juice for broth, which should be combined with 1 teaspoon of butter for a smooth texture. \n\nR is for Rosemary, a herb which goes wonderfully in soup. 2 teaspoons fresh Rosemary \n\nS is for Salt, Sage and Savory Spices--all things that wake up the natural flavor of our vegetable soup. 1 teaspoon each of Sage and savory Herb de Provence Salt to taste \n\nT is for Tomato, one of my
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"3 day diet"\nInstructions:\nDrink 4 glasses of water or green tea per day.\nYou can add herbs, salt, pepper, lemon, vinegar, Worcestershire, soy sauce, mustard & ketchup to your foods.\nDAY 1\nBREAKFAST\nBlack Coffee or Tea w/1-2 packets of Sweet & Low or Equal\n1/2 Grapefruit or Juice\n1 Toast with 1 Tbsp. Peanut Butter\nLUNCH\n1/2 Cup of Tuna\n1 Toast\nBlack Coffee or Tea w/1-2 packets of Sweet & Low or Equal\nDINNER\n3 Oz. any lean meat or chicken\n1 cup green beans\n1 cup carrots\n1 apple\n1 cup regular vanilla ice cream\nDAY 2\nBREAKFAST\nblack coffee or tea w/1-2 packets of Sweet & Low or Equal\n1 Egg\n1/2 Banana\n1 Toast\nLUNCH\n1 cup cottage cheese or tuna\n8 regular saltine crackers\nDINNER\n2 beef franks\n1 cup broccoli or cabbage\n1/2 cup carrots\n1/2 banana\n1/2 cup regular vanilla ice cream\nDAY 3\nBREAKFAST\nblack coffee or tea w/1-2 packets of Sweet & Low or Equal\n5 regular saltine crackers\n1 oz. cheddar cheese\n1 apple\nLUNCH\n1 boiled egg\n1 toast\nblack coffee or tea w/1-2 packets of Sweet & Low or Equal\nDINNER\n1 cup tuna\n1 cup carrots\n1 cup cauliflower\n1 cup melon\n1/2 cup regular vanilla ice cream
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I happened to come across this - looks interesting.\n\nhttp://cgi.ebay.com/500-TASTY-DIABETIC-RECIPES-Satisfy-Your-Tastebuds-Diet_W0QQitemZ160024054423QQihZ006QQcategoryZ47103QQcmdZViewItem
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I think you are talking about this diet:\nVeggie Soup Diet / Detox\n\n1 or 2 cans of stewed tomatoes, pureed\n1-2 large green onions (optional)\n1 large can of no fat broth\n1 pkg soup onion soup mix (optional)\n1 bunch celery\n2 cans green beans\n2 green peppers\n2 lbs carrots\nSeason with salt, pepper, curry, parsley, hot sauce, &/or Worcestershire.\nCut veggies in small to med pieces, cover with water/broth and boil fast for 10 mins. Add tomatoes. Reduce to simmer and cook until tender. \n\nDrinks: \n6-8 glasses water everyday, unsweetened juice, tea, coffee, cranberry juice, skim milk. \n\nDay One:\nEat fruit except bananas. Cantaloupe and watermelon are lower in calories that most other fruits. Eat only soup and fruit.\nDay Two:\nEat fresh, cooked, canned raw veggies. Try to eat green leafy veggies, stay away from dry beans, peas or corm. Eat the veggies along with the soup. At dinnertime have 1 baked potato with butter. Do not eat fruit today.\nDay Three:\nEat soup, fruit and veggies (no potato). \nShould have lost up to 7 lbs by today.\nDay Four:\nEast at least three bananas and as much skim milk as you can drink. And eat the soup.\nDay Five:\nBeef and tomatoes. Up to 10-20 oz of beef and a can of tomatoes or as many as 4 tomatoes. Eat the soup at least once today.\nDay Six:\nBeef and veggies. Eat all the veggies and beef you want today. You can have up to 3 steaks with green leafy veggies but no potato. Eat the soup at least once today.\nDay Seven:\nBrown rice, veggies and unsweetened fruit juice. Eat the soup at least once today. \n\nNo Wheat! \nNo Bread! (Or bread like items, e.g. no crackers, no tortillas, no pitas, etc.)\nNo Carbonated Drinks! (Not even diet)\nNo added sugar or honey!\nNo chocolate bars!\nNo fatty salad dressings on the salads!\nNo Fried Food! \nNo Alcohol!\n\nEat the soup anytime you feel hungry. Eat as much as you wish. \nBecause everyone’s digestive system is different, this diet will affect everyone differently.\nYou can eat broiled, boiled or baked chicken instead of the beef. \nYou can substitute broiled fish for the beef on only one of the beef days. \n\n\nI don't know anybody that has actually followed it perfectly for a whole week; I have come close and it has worked.\nNow I use it to curb my late night cravings, if I am not hungry enough to eat the soup then I am not hungry.\n\n(No hospital actually recomends/uses this diet.)
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It's probably the cabbage soup diet which some doctors give out to patients if they have to lose weight before an operation.  I did it a year ago and lost 14lbs in one week.  I've never put it back on and have been eating much healthier ever since.  \n\nMake a pot of soup with the following ingredients:\ncabbage\ncelery\npeppers\nonions\nbullion stock cube\ncarrots\nmushrooms\ntin of diced tomatoes\n\nAdd as much seasoning as you like to suit your own taste.  You'll be eating this for a week, so you have to like it.  Avoid alcohol and drink only water (at least 8 glasses), tea and herbal tea.\n\nDay 1:  Eat only fruit (as much as you like, whenever you feel hungry, but avoid bananas).  Drink as much of the soup as you like.\n\nDay 2:  Eat only vegetables (as much as you like, whenever you feel hungry, but avoid sweetcorn, peas, beans and potato).  In the evening have a baked potato with butter.  Drink as much of the soup as you like.\n\nDay 3: Combine days one and two, but no potato.  Drink as much of the soup as you like.\n\nDay 4: Eat up to 8 bananas and 8 glasses of skimmed milk.  Drink as much of the soup as you like.  This day is supposed to lessen your desire for sweets.\n\nDay 5: Beef And Tomatos: Ten to twenty ounces of beef and up to six fresh tomtoes. Drink at least 6 to 8 glasses of water this day to wash the uric acid from your body. Eat your soup at least once this day. You may eat broiled or baked chicken instead of beef (but absolutely no skin-on chicken). If you prefer, you can substitute broiled fish for the beef one one of the beef days (but not both). \n\nDay 6: Beef and Vegetables: Eat to your heart's content of beef and vegetables this day. You can even have 2 or 3 steaks if you like, with leafy green vegetables. No baked potato.  Eat your soup at least once. \n\nDay 7: Brown rice, unsweetened fruit juices and vegetables: Again stuff yourself. Be sure to eat your soup at least once this day. \n\nIt's very easy to stick to because it only last for seven days and you watch the weight drop off at 2lb per day.  It also definitely changed my eating habits and I never put the weight back on.  It's also a very good detox.  If you have any health problems though, you should speak to your doctor before doing this.  Also, on a couple of the days I felt a little weak, so take a good multi vitamin that week also.\n\nhttp://www.angelic1healing.com
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Here you go:\nhttp://www.whitetrashfastfood.com/
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try a cookbook!!!!\notherwise try googling it!!!
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every thing in moderation, add good colors to your diet, fiber is essential. As for taste cook with herbs and spices, add fruit juices to your recipes. Flavored oils, sesame, walnut, a little goes a long way . Wines, added to poaching liquids, and for sauteing and baking. Stay away from processed foods, white flour, white sugar, white  rice, and white bread.
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I always go for the salad first.  It probably has way less carbs than the soup anyways.  That way, you fill up on salad and don't get to eat too much of that soup.
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This family recipe worked miracles to my mom:\n1. 4 glasses of water daily.\n2. No carbs for 2 months only.\n3. A cream that is manufactured by a costarican company named ciecsa. www.ciecsa.com\n4. Drink at least 3 cups of green tea infusion for 2 months.
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acid and base\nget red cabbage boil it but don't let the juice go to waste.. collect it\nget  some paper towel and dip it in the juice  pull it out and let it dry... pick it up and cut it in strips... now use it to measure if somethign is acid or base ... blue or green if its a base... red or orange if it's acid... \nthe hypothesis can be on finding out if any liquid is acid or base and the above is the procedure\ngood luck\nbtw a+ in 8th grade with this
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Allrecipes.com\n\nYou can do a search specific types of recipes (i.e. low fat) and a ton will come up.\n\nThe site also has a shopping list and you can add to the list in one of two ways:\n    *   Add Recipes: Add recipes by selecting the 'Add to Shopping List' option on any recipe page, the Recipe Clipboard Home or your Recipe Box.\n    * Add Grocery Items: Add other items by clicking 'Add New Grocery Items.'
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Complex and contingent on the type of cancer.  NCI.gov and FDA.gov have links to sites with information on just that.  The problem is, the more research that is done, the more the perspective changes.  For example, folic acid was thought to reduce the risk of heart disease in women but a recent study showed probably not, nor did aspirin.  With respect to cancer, eating only what God put on this earth without the preservatives and artificial substances, seems to be the best route.  Certainly the cabbage family, especially broccoli and the beta-kerotenes have been studied extensively as have the omega 3 fatty acids.  The list is extensive.  Basically when on chemotherapy, cold soft food works the best, if taking a platinum drug, lemon flavors help tolerate the metallic taste.  When on radiation a low residue diet without dairy products is best and when recovering from surgery, well, it depends on the type of surgery.  Most people don't get enough protein or iron in their diets and these are critical for cancer patients.
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I had to make sauerkraut in first year university microbiology, and a quick Google search reveals that this is a fairly standard exercise. You should be able to find tons of info, a couple of links are below.\n\nYou don't add anything to the cabbage, you rely on the microorganisms already on the leaves (i.e., it's a wild culture, you don't add 'starter'.) Usually there's an initial growth of a coliform, but as acid levels in the mix rise, it selects for acid-tolerant bacteria including Leucostoc and Lactobacillus (also responsible for yogurt.) The important thing is to keep air out, as oxygen will allow the growth of other aerobic microorganisms including mold.
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The 7 Days Cabbage Soup Diet Plan \nEat as much soup as you desire for seven days and you can lose 10 to 15 pounds. The recipe varies slightly, but includes a variety of low-calorie vegetables such as cabbage, onions, and tomatoes, flavored with bouillon, onion soup mix, and tomato juice. Each day of the seven-day program has specific foods that must be eaten, including potatoes, fruit juice, many vegetables, and on one day, beef.\n\nDay One: \nEat only fruit, all the fruit you want except banana. \nDrink unsweetened tea, black coffee, cranberry juice, and water. \nEat as much soup as you like. \nDay Two:\nAll you want - fresh, raw, or cooked vegetables of your choice. Stay away from dry beans, peas, and sweet corn. Reward yourself with a big baked potato with butter for dinner. Eat as much soup as you like but no fruit for today.\n\nDay Three:\nCombine days one and two, eat as much fruit, vegetables, and soup, as you like but no baked potato. \n\nDay Four:\nEat as many as eight bananas and drink as many glasses of skim milk as you would like on this day, along with your soup. This day is supposed to lessen your desire for sweets.\n\nDay Five:\nYou may have 10-20 ounces of beef (300-500g) and a large tin or up to six fresh tomatoes. Drink at least 6 to 8 glasses of water this day to wash the uric acid from your body. Eat your soup at least once today. You may eat broiled or baked chicken (skinless) instead of beef. If you prefer, you can substitute broiled fish for the beef.\n\nDay Six: \nEat beef and vegetables today. You can even have two or three steaks if you like, with fresh vegetables or salad. NO BAKED POTATO. Eat your soup at least once.\n\nDay Seven:\nEat all you want of brown rice, unsweetened fruit juices, and vegetables. Be sure to eat your soup at least once to day. No bread, alcohol, or carbonated beverages, not even diet soda.\n\nCabbage Soup Recipe\n\n6 large green onions \n2 green peppers \n1 or 2 cans of tomatoes (diced or whole) \n3 Carrots \n1 Container (10 oz. or so) Mushrooms \n1 bunch of celery \nhalf a head of cabbage \n1 package Lipton soup mix \n1 or 2 cubes of bouillon (optional) \n1 48oz can V8 juice (optional) \nSeason to taste with salt, pepper, parsley, curry, garlic powder, etc. \nDirections:\n\nSlice green onions, put in a pot and start to saute with cooking spray.\n\nCut green pepper stem end off and cut in half, take the seeds and membrane out. Cut the green-pepper into bite size pieces and add to pot. \n\nTake the outer leafs layers off the cabbage, cut into bite size pieces, add to pot.\n\nClean carrots, cut into bite size pieces, and add to pot. \n\nSlice mushrooms into thick slices, add to pot.\n\nIf you would like a spicy soup, add a small amount of curry or cayenne pepper now.\n\nYou can use beef or chicken bouillon cubes for seasonings. These have all the salt and flavors you will need. \n\nUse about 12 cups of water (or 8 cups and the V8 juice), cover and put heat on low. Let soup cook for a long time - two hours works well. Season to taste with salt and pepper.\n\nPersonal Recommendations:\n\nI've recently discovered a greatly improved diet called The Negative Calorie Diet.\n\nThis uses a much tastier soup (and is much easier to stick to!), and allows you to choose from 104 other foods to speed up your metabolism and to achieve the "negative calorie effect" that results in massive weight loss.
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Check www.calorieking.com  They should have it