how to cut an onion without crying? how to make a solar Barbicue and cook a sosage in 10 mins?
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blink a ton. just start blinking repeatidly while cutting the onion. the faster you blink the better,  \n\n\nto make solar oven you should get a carboard box and paint it all black. then cover it with aluminum foil. exact details should be online. just type in solar cooker in google to get exact details.
159881
Use cardboard, clay, or sugar cubs.  Cardoard would be the easiest.
838556
What you have at hand, dear? I do understand you, because It's very cold out also here. Well, If you have spaghetti, you can boil them and make a plain sauce for them ( tomatoes, olive oil, little basil, little onion and garlic and If you have some cheese,especially parmiggiano would be great) or just with cheese and butter. The easiest dish is an omelet, prepared from two or more eggs, cheese, up to your taste you can put also tomatoes and peppers. Or a simple beef steak with green salad ( or from other veggies) with simple dressing.\nHope that is of help.\nBonne appetite..
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Make a list of how long each thing will take to cook. Make the easier stuff after the longer foods. If you can, make some things the night before.\nUtilize space by keeping one side for cooking and prep and the other for setting out cooked foods. \nAnother thing...KEEP THE FAMILY OUT :D It will make you less stressed and will aid in space saving.
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You know, I answered exactly the same question not 2 days ago.\n\nAnhydrous copper sulfate and water would be the easiest two. \n\nYou can buy copper sulfate at any good garden supply shop and most larger hardware stores. The copper sulfate usually sold is hydrated, and is already blue in colour.\n\nYou can make it anhydrous by putting it the oven, uncovered on a sheet of tin foil at 160oC or hotter. You will know when it has become anhydrous beause it goes white. This is quite safe to do in your kitchen oven, all you are doing is driving off the water. No nasty fumes or residues are produced.\n\nStore the crystals in an airtight jar to stop them absorbing water from the air. When you are ready add some water to a few crystals they will retrun to their original blue colour.\n\nThe other possibility is to manufacture your own cabbage indicator. That will make a bluish purple colour when mixed with baking soda. I've included a link with instruction on how to do this.
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welld oint this can be tricky without proper sterile procedure... however it is not impossible...\n\n\nget a sleeve of plastic or glass petri dishes\n\nmix up a mixture of Malt Extract And Agar... and put it in a sealable vessle that can be pressure cooked or boiled at a high temperature...\n\nIn a clean environment after boiling or pressure cooking for about 15-25 minutes, \n\ntake the vessle and pour your agar plates...\n\ntake the dishes and let them cool in a very clean environment\n\nonce cool....\n\ntake a qtip and swab the inside of your mouth really well\n\nopen each plate and swab the surface with the qtip\n\nrepeat for each plate\n\nincubate the plates at room temperature for about 3 days or so\n\nyou should see some growth\n\nor you can do it this way\n\nhttp://www.science-projects.com/NAplates.htm\n\nwww . Science-Projects . com \n\n\n\n\n--------------------------------------------------------------------------------\n\nMaking Nutrient Agar ("NA") Plates\n \n| Site's Table of Contents | Site's Index |\n\n\n--------------------------------------------------------------------------------\n\nThere are several ways to make NA plates, all depending on what you have to start with. The well equipped person has clean and sterile empty petri plates, and a bottle of NA powder sitting on the shelf. That person needs only to follow the directions on the bottle. As it is the purpose of this website to assist those who, being mostly young students, have neither NA powder nor even petri plates. What are they to do? Here's what! \n\nPETRI PLATES FROM SCRATCH\n(click this to find ready-made plates) \n\nFirst, you must find something that simulates a petri plate. Rather shallow glass custard cups covered by a double thickness of aluminum foil works well. \n\nSecond, you must have the nutrient agar to put in them. What might you use as a alternative to the commercially available microbiological stuff? The answer is canned beef or chicken broth (supermarket) and agar (health foods store; sometimes called "agar agar"). \n\nThird, you must sterilize these things in appropriate combinations. Included in the following steps will be the way to use a pressure cooker. There is NO substitute for a pressure cooker or autoclave, which is an automated pressure cooker. Boiling is not a sterilizing condition. Boiling doesn't work! The only commonly employed sterilizing conditions are wet heat at 120°c (250°F) for 20 minutes (pressure cooker), or dry heat in excess of 190°c (375°F) or more for an hour or more (oven). \n\n\nMeasure and record the amount of water that half-fills a custard cup. \nDetermine the number of plates (custard cups) you will need to use, and from that the amount of medium you need to make to half-fill all the cups. \nEmpty a can of fatfree beef or chicken broth into a large measuring cup and dilute, if necessary, with water as per the instructions on the side of the can. Mix. Discard the excess beyond what you need for your cups. Pour this into a sauce pan. \nAdd 1 level teaspoon of agar per 2/3 cup of broth. Stir the required amount of agar into the COLD broth in the sauce pan. \nTurn on the heat, and with constant and continuous stirring and/or swirling bring just to a boil. Keep swirling, and then adding small amounts of heat, and do this until all the granules of agar are dissolved. Agar solutions burn very easily - just like making gravy (in which you have added another polysaccharide as a thickening agent). An alternative way to do it is to place the broth/agar mix into a glass bowl and place it in a microwave oven. But do this cautiously as the mix will suddenly foam up. So be ready to shut off the energy at any moment. Give the dissolving solution a swirl, and microwave a bit longer. Swirl and energize repeatedly until all the granules are dissolved.§ \nDistribute the hot medium among the cups you need. \nPlate pieces of double-thick aluminum foil over the cups so that at leas
662297
Tortilla Soup\n\n2 T vegetable oil\n½ onion, preferably white, diced small\n2 cloves garlic, minced\n½-1 jalapeño or serrano chili, minced\n2 corn tortillas, each cut in half and then into ¼-inch strips\n1 T ground cumin\n1 t chili powder, such as ancho chili powder\n½ bay leaf\n1 c tomatoes, peeled and diced, fresh or canned\n3 c chicken broth\n1 t Kosher salt\n1 chicken breast or thigh, cooked and diced\n1 avocado\n3-4 T cilantro, chopped\n\nIn a medium pot over medium-low heat, stew the onions in the oil until translucent, about 7 minutes. Add the garlic and chili and cook a few more minutes.\n\nAdd the tortilla strips and cook for 2 minutes, stirring constantly, until softened. Add the spices and stir for about a minute. Add the tomato and cook another few minutes. Finally, add the broth and season with salt. Simmer for about 30 minutes. Taste for seasoning.\n\nStir in cooked chicken and garnish each bowl with avocado and cilantro.
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try studyspanish.com, or rent some sort of program from the library to use on the computer. thanx for the recipe =)
563276
Drink warm baking soda water\n\n...like a tablespoon of baking soda in a teacup of water
871496
Here are some fun and A+ ideas.\n\n1. Can solar energy be used to cook food? (You will build or buy a solar oven and see if it is possible to cook hot dogs. Simple and really is A+ material. Trust me, that's what I got on it!)\n\n2. What are all the microscopic things found on one strand of human hair? (Test a strand of your hair, someone else's hair and more under a microscope. Easy, simple, and informing.)\n\n3. What ingredients help plants grow? (Test different soil and items to see what makes plants grow the most affectively. Easy and fun.)
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1. Get a common heavy pliers.\n\n2. Get a common three- or four-tined eating fork.\n\n3. Use the pliers to bend the inner tine(2) back at the base to a 90-degree angle, so that only the outer two tines are facing out.\n\n4. Fill a Dutch oven withabout three inches of water.\n\n5. Wet a standard bath towel.\n\n6. Proceed to the nearest operational electrical outlet providing at least 10 amps of 120 volt, single-phase alternating current.\n\n7. Place the wet towel on the floor near the outlet.\n\n8. Place the water-filled Dutch oven on top of the towel.\n\n9. Remove your shoes and stand in the Dutch oven, ensuring your feet are covered with water. \n\n10. Insert the fork in the outlet, making contact with the home wiring.\n\n11. Die, and spare the world another person so dumb, he asks on Yahoo! Answers how to violate the Yahoo! Terms of Service and invade other Yahoo! users' privacy.
837306
use a knife tu cut the paper and hair dryer\n\n:> peace\n.
280756
My grandfather had one of these.\n\nWARNING: THIS DEVICE WILL PRODUCE A LETHAL ELECTRICAL SHOCK HAZARD, KEEP AWAY AT ALL TIMES. USE AT YOUR OWN RISK. I WILL NOT BE HELD LIABLE FOR DEATH, INJURY OR PROPERTY DAMAGE DUE TO MISUSE.\n\nThis is SOOOOO simple. You will need a steel rod sharp at one end and a plastic handle w/attached single insulated wire at the other. You will have to fabricate this. Wire must be 25 feet long and of 12 or 10 AWG. The rod will be 1.5 feet long.\n\nUsing a polarized plug, connect the single insulated wire to the smaller (HOT) of the plug prongs.\n\nDirections for use:\n\nAn area of about 10 feet from rod WILL PRODUCE A LETHAL ELECTRICAL SHOCK HAZARD, KEEP AWAY AT ALL TIMES. USE AT YOUR OWN RISK. UNPLUG THE DEVICE BEFORE APPROACHING IT.\n\nThe ground must be somewhat moist (not wet), best results are in the shade or cloudy day.\n\nFirmly push the rod into the ground at least 20 ft away from any building.\n\nPlug in the polarized plug into a socket for no more than 5-10 minutes at a time (this depends on ground moisture).\n\nAn area of about 10 feet from rod will produce worms in the time specified, if not, try a different location.\n\nClean and oil rod after every use to prevent rust. AVOID GETTING OIL ON THE HANDLE AS OIL IS CONDUCTIVE.
766344
I like to cut it into small cubes then let it soak in buttermilk over night, then a kneading mallet can be used for additional tenderness. Also you can buy a meat tenderizer out of the cabelas magazine.
331322
carefully place flat on a paper towel and fold over with the extra side. then place in a sunlight area ( inside or out) within the day (depending upon where your at) you'll see it drying. If its in a rainy climate, then placing them flat on a cookie sheet and turning on the oven on low, for 30 to 45 minutes will also dry them quicker. ( keep a watch on that process, they tend to dry quick)\ngood luck with that and have fun!
708373
Take an old cardboard box and line it with aluminum foil. then cover the flaps of the box with foil as well. take this outside in the sun and use the flaps to shine all the rays on a biscut or cookie dogh. it will cook it, it may take a while but it is a solar cooker.\nLet me know how it works out.
342045
peel a bananna, stick it in a microwave for about 3 seconds...  go to town with the peel... enjoy.