Where is amaranthae grown? What are it's uses? What does the plant look like? How can I learn more?
549254
try this site: http://en.wikipedia.org/wiki/Amaranth
1136067
The last place I lived they grew wild in my backyard and I didn't know it until I saw some young people out there one eveining picking them!!!\n\nHere are some pictures .... there are lots more sites with pics if you do a search.
723759
I don't know. It looks like a lily to me.\nI hope you get a proper answer, it is beautiful.\nNot very nice referring to it as an alien plant.
1113676
It's a pretty plant!\n\nhttp://en.wikipedia.org/wiki/Anaxagorea_javanica
49821
what are u referring to? thistle seed, the plant, the color, what?
860721
A miraculous plant from planet perfectonia?\n\nYou're asking for a lot there hahahaha, but beans work pretty well and they give seeds in about a month (if the temperature is not low)
237035
This is an odd assemblage of plants ...\n\nAfrican Witch Weed is nasty - botanical name Striga (2 weed species, actually) - that causes massive losses of grain production. The link takes you to a rather long document but the important facts are there.\n\nTraveller's palm - botanical name Ravenala - is just like another answer described it. Banana-like leaves branchinng in one plane. It is related to the Bird of Paradise flower.
279248
The attached link has a picture for you;\n\n\n\nhttp://collections.ic.gc.ca/gardens/New%20Bio%20Web%20Pix/OPTIMIZED%20BIO%20PLANT%20PARTS/Monocot.jpg
365032
flower seeds, i just can't remember the name of the flower. i want to say oleander, but that's a bush (for fairies) and the seeds can KILL.\ndang it , now i have to use my BRAIN and it's too early in the a.m. for that.
345105
Take a basic taxonomy class that is local to your area.  I'm sorry to say this but the only way to do it is to get out there and practice, practice.  Look at herbarium specimens, go through the keys and keep trying.\n\nYou'll learn to focus on plant family characteristics and then start to know them by genera.\n\nI've been doing this for 15 years in Colorado and I'm just now getting to the point where it's less common for me to come across a plant that I don't know.
893840
If you are looking for it wild, check the map at the link below -- it shows which counties in Texas have it growing natively. They are mostly in eastern Texas.\n\nGood luck!
398992
Well it is the plant of a thousand uses, so their are a crap load of things.\nYou should just take a look at this site.\nhttp://www.bs-bamboo.co.uk/uses-of-bamboo.htm\nThis one is not bad eatheir.\nhttp://www.bambus.de/infos/1000/indexx.php
528364
Eastern Skunk Cabbage (Symplocarpus foetidus), commonly known as simply "Skunk Cabbage", is a low growing, foul smelling plant that prefers wetlands. It can be found naturally in eastern North America, from Nova Scotia and southern Quebec west to Minnesota, and south to North Carolina and Tennessee; and also in northeastern Asia, in eastern Siberia, northeastern China and Japan. It is the only species in the genus, although the genus Lysichiton is similar.\nIt is a non-edible plants.
893526
I have a local "extension office" of the U.S. Dept. of Agriculture.  If you have such an office in your area, they are very good at naming plants and advising the treatment for lots of things.  It may take them a couple of days to fine the information for you.
186977
Buffaloberry (Shepherdia argenta; Elaeagnaceae), which grows wild in the prairies of Canada\n\nBu-ffa-lo-ber-ry
447820
try here http://www.ext.colostate.edu/pubs/garden/07704.html\nor\nhttp://highered.mcgraw-hill.com/sites/0072909412/student_view0/chapter6/chapter_summary.html
418502
Title: SEAWEEDS FARMING : Bureau of Fisheries and Aquatic Resources (BFAR) Regional Office IX\n\nBrief Description: Manufactured Phytocolloid Carageenan come from the extract of Eucheuma (Goso). The raw material contains high ash that resembles agar requiring only higher concentration to form gel. Apparently used to manufacture surgical jellies, salves and ointment. Also an essential ingredients in pudding, frosting and baker jellies for emuLsification and improvement of its texture. An important stabilizer for ice cream, confectioners, syrups and thickener for soup and related products \n\nHope this helps.