What is the taste of Potassium Cyanide??
552648
Upon ingestion, a bitter, acrid, burning taste is sometimes noted.
601291
yes, you'll get hydrogen cyanide. you could perform the experiment in a gas chamber, but its quite dangerous
674617
Never remember the taste, just the feelin!!!!!
991824
When i was about 4 years old i drank some of my brothers pee by accident.  He peed into an empty can of coke and i thought it was left over pop so i took a big swig.  I will never forget that taste - believe me!!!
640712
Drink it ice cold with a little lemon juice in it.  Lemon juice is strong flavored, so you only need a little or it will taste sour, and that isn't good, so start with a teaspoon for 12 oz. of water, then adjust to taste.  If that doesn't work for you, add 1 packet artificial sweetener to your 12 oz glass with the juice.  Instant crystal lite!
871554
NaCN--\n\nSodium cyanide is a highly toxic chemical compound, also known as sodium salt of hydrocyanic acid and cyanogran. Immediate medical attention is required in the event of cyanide poisoning, as it is quickly fatal. Like the similar potassium cyanide, NaCN has a smell like bitter almonds, but not everyone can smell it.\n\n\n\n\nSodium cyanide is used to extract gold and other precious metals from ore, and so metal mining operations consume most of the sodium cyanide production; see cyanide process for the use in gold mining. Sodium cyanide is illegally used to collect fish; see cyanide fishing. Accidents with cyanide solutions are a severe danger to aquatic ecosystems.
992642
They aren't really taste buds - they are called fungiform papillae (but they are lined with taste buds). They are easier to see if you are dehydrated. Go drink some water!
736750
None. I can't get myself to like the taste of it. Tea is a lot better any day.
37352
it tastes like chicken.\n\nansw3r3r
113039
Why do you want cyanide?
520569
its really not that bad. its kinda salty but if you put it in the back of your mouth there are not as many taste buds back there and you will hardly taste it.
994270
If a person puts a very small amount (less than 250 mg) of a cyanide(potassium cyanide,for example) on his tongue,it would be more than sufficient to kill him in less than 5 seconds.
540577
There are several factors in the sensation of taste.  Part of it is chemical; a rectaion to the molecules with specific receptors in an array along your tounge.  This identifies combinations of sweet, sour, salty, etc..., that you interpret according to patterns established by your brain.  Eg, if you are low on salt often high salt low sweet foods 'taste' good.\n\nSecondly, much of your taste is processed via sensory receptors in the nose.  While the basic groups (salty, etc..) are managed by the tounge, the subtlities and higher resolution taste's come from olifactory responses.  When temperature increases, some chemicals in the mixture of whatever you are eating will travel in air with a greater affinity than others, changing the concentration of molecules that land on olifactory receptors, in effect, changing the taste.\n\nThe third and most significant factor is memory and is a learned condition.  Your brain functions primarily by associations -- if the first time you ate lobster was a beautiful day, this association is likely to be made subconciously each time you eat lobster.  I, for example, remember horking the first time I tasted tequila; as a result I feel like horking again on every subsequent taste.    part of your memory with something like icecream is associated with the cold response -- its very different when warm.\n\nHave you ever took a sip of seomthing and grabbed the wrong thing, finding it disgusting b/c you were expecting something else?  As in you think its lemonade and end up with coke, so you pull away disgusted, even though you might like coke?  This is the power of subconcious effects.
393116
How did my fist taste!!!
809941
What flavor kool-aid are you drinking tonight???
1072745
it might be Rumex conglomeratus, which sould taste sour
553390
No, CN- is the cyanide ion.