is mozzarella cheese fattening?
439724
All cheese is fattening -- it's made from fat.  However, for a soft cheese, mozarella is less fattening than some.
578535
MASHED POTATOES! Trust me, a bowl of that covered with shredded cheddar cheese can really pack on the pounds! :D
385416
it would be better to put your cheese sause and toppings onto a whole wheat roll if you want a nutrietious mini pizza.  That is how I make pizza for my son because he is lactose intollerant and can't have white breads, besides white breads have too many chemicals in them.  Stick with whole wheat.
1103270
I just ate THREE philadelphia cream cheese fat free tubs in 3 days and you know what!!?? the WHOLE TUB has 210 calories!!!!!!!!!!!!!! and it was shared with roommate equally so I was only having like 105 calories for half!!!!!!!!!!!!!!!!!!!!   I ate it with carrots or on light bread which is 40 calories a slice!!!!!!!!!!!!!!  can u get any lower?
387698
no...Pizza rocks as a late night dinner. If you get veggies added to it - its even healthy. Overall - as far as snacks go - there are far worse options.\n\nAnd darn it - Now I'm hungry. Where's my slice??? I want it with extra olives and maybe some mushrooms and lean ground beef mmkay?
904629
I found this article quite informative:\n\nLink between dairy, weight loss unclear:\n    Few others endorse findings of National Dairy Council and its researchers\n\nGot milk? And high hopes it will help you shed a few pounds? The dairy industry is counting on it, thanks in part to a $200 million ad campaign that confidently touts studies suggesting a connection between consuming dairy products and losing weight. But dieters might want to delay sporting milk mustaches for the moment.\n\nThough the National Dairy Council and the researchers it pays stand by their claims, few others have endorsed the dairy-diet link. Even some scientists whose research supports that idea say its conclusions are premature.\n\n"The bulk of the studies suggest a possible role, but there are inconsistencies in the data," said Dr. David Ludwig, an obesity expert at Children's Hospital Boston. In a 2002 study, he found that dairy aided weight loss.\n\n"My concern is the advertising claims by the Dairy Council have well outstripped the available data," he said.\n\nThose claims have received wide attention since 2003, when a coalition of dairy groups launched what has become the "3-A-Day" campaign, which advises that three servings a day of dairy supports weight loss.\n\nThe federal government also recommends three dairy servings a day, but doesn't support the weight-loss claim.\n\nThe dairy campaign is based on research by Michael Zemel, a nutrition professor at the University of Tennessee who began studying the link between dairy and weight during the late 1980s. Since 2000, he has published several studies that found people who eat a lower-calorie diet and consume the recommended low- or non-fat dairy servings lose nearly twice the weight as those who only cut calories.\n\nBut his research often is misunderstood, Zemel says. It is not a case of drink milk, lose weight. It works only for people who eat a low-calorie diet and who are not already consuming three servings of dairy.\n\nThat's a bit more nuanced than the "Lose More Weight" and "Burn More Fat" emblazoned across the packaging of a growing array of dairy products, though Zemel says the industry's claims accurately represent his findings.\n\nNuanced or not, the claims seemed like good news to Pam Syms, a 50-year-old Concord, N.H., woman who loves dairy and wants to lose a little weight.\n\nSince seeing the industry's television ads a few weeks ago, Syms has brought yogurt to work every day. So far, no change in her weight, but she's happy for an excuse to eat dairy without guilt.\n\n"Since I do like dairy products so much, it was just an affirmation that, 'Yes, I can keep eating those things,'" said Syms, who admits that, nevertheless, she's skeptical of the claims.\n\nSo was Zemel. He said that in 1988 when he made the first surprising connection between dairy and weight loss, "I couldn't get behind it without more data. By 2005, I feel we have that data."\n\nSo does Greg Miller of the National Dairy Council. The industry waited years before launching its campaign, he said, wanting first to amass enough studies to ensure solid scientific footing.\n\nAmong those studies are a handful of randomized clinical trials, often considered the "gold standard" of science. All were funded by the Dairy Council, and most involved Zemel, who has received nearly $2.1 million from the group since 1998.\n\nZemel also has patented the claim that dairy boosts weight loss, meaning every company that uses a "Slim Down with Yogurt" or similar logo has to pay him and his university. Since 2000, the patent has generated about $500,000, half of which goes to Zemel and two other patent holders.\n\nBut it's not Zemel's science that has been criticized _ it's the dairy industry's conclusions from it.\n\n\n\nHope this helps! ;-)
356225
i think its completely bogus.i don't think any supplement out there right now'll do jack for anything but emptying your pocket.i had some success back in @ '98-'99 w/ twin labs diet fuel,but thay have since changed the active ingredients due to lawsuits.& yep,you guessed it,the new version sux.\n\njust work on lifestyle changes,such as,diet & exercise(i know,dirty,dirty words).but thats the road i went down @ a year & a half ago,& have noticed much better results & complete change in my body & health(down from 265lbs to 194lbs on a 5'11" frame).that doesn't mean no self indulgence at all.i'm a pretty big beer drinker but my belly is still shrinking.just remember,low carbs,keep fat intake to good unsaturated fats,high fiber/protien.& don't be turned off by lowfat/no fat diet foods,they've come quite a long way w/the taste factor(i only eat fat free cheese,&i swear it tastes the same.& i am a cheese fanatic).but do remember that over indulgence of anything,be it lowfat/no fat or full bore,complete shit for you,WILL MAKE YOU FAT!\n\nGOOD LUCK!!!
472278
Cheese is a product made by introducing mold to milk fat, so it is all moldy when you get it.  Blue Cheese has the mold visible when you buy it (It's the blue part), so I guess you could say it "molds the fastest," since it contains visible mold when you buy it.  Sorry, it's not on your list.  Just scrape it off and eat it. That's what I do and it hasn't hurt me at all . . . at all . . . at all . . . at all . . . at all.  Maybe a little drain bamage.
434641
YES, it's the BEST.  But if you go with just meat and cheese, you are missing it.  In a few words, 20 g carbs a day, and THOSE are from cheese, eggs, veggies.  \n\nAtkins DOES work, read my other posts. But here is a GREAT page I found that puts the whole thing in a nutshell.  Wish I'd have had it:\nhttp://www.everythingatkins.net/bbs/viewtopic.php?t=25419&view=next
447931
Not necessarily.  Nor is it necessary to go totally vegitarian - i.e. vegan - in order to lose weight.  You don't have to cut out milk and cheese entirely, either.  There are cheeses with a very low level of lactose and there is lactose-free milk.  However, eliminating those, too, is perfectly okay if you wish to do that. \n\nYou'd probably do yourself a great deal of good by cutting way, way down on the amount of red meat you eat.  At least five servings of fruits and veggies a day is recommended by us health professionals, and if you want to cut back on the meat in favor of more veggies and fruit, that's probably okay too.  Just don't forget that its total calories that count in weight loss, not the source of the calories.  Yes, what I'm saying is, you can get fat on a vegitarian diet!  \n\nYour best bet is to talk to your doctor and get a referral to a registered dietician who can help you plan healthy meals that will help you in a weight loss effort.  And get a referral to a physical therapist too, who can help you with the other essential to weight loss - a good exercise program.  \n\nHey - it's good that you care enough about yourself to want to achieve a healthy weight.  Be patient and stick with it.  \nGood luck.
694335
Optimum temp should be about 98F or 37C . Try egg white raw, shaken up with the pepsin and HCl. \nVinegar sounds like a good idea. \nAvoid the cheese, because of the fat.\nYou may need some biuret agent to see if the peptides are present. \nThe 3 things that enhance an enzyme reaction are small sized particles, concentration of enzyme and proper temp ad pH
133002
Sure. I perfer soy milk, myself. However, beware of how some soy milk is vanilla flavored... that makes for some very NASTY mac and cheese.
958132
No.. It does about the same amount of damage.  \nThat little oil is a very small amount compared to all that  mozzarella cheese  going to be devoured..
819025
slice then and put mozzarella cheese and oil & vinager dressing
559855
Don't know about the sugar product, but according to Men's Health:\n\n"Whey protein is a high-quality protein that contains essential amino acids that build muscle and burn fat.  But it's especially effective because it has the highest amount of protein for the fewest number of calories..."\n\nRicotta cheese is a good source.
920380
how about low fat mac & cheese?
99101
ham and cheese for me