I am looking for fertilizers dose for Sweet Pepper (Capsicum)C.annum grown in polyhouse?
452929
ANNUM IS SHIT YOU PROBABLY GO EVERYDAY
752369
Just search www.earthlivesatelite.com.ph
959615
i would set up the project to include 3 different types of plants, and 5 different levels of fertilizers.  pick 3 very different types of plants that grow in different climates or conditions.  for the amounts of fertilizers, for each of the threet types of plants, put no fertilizer, this will be the control.  then put 3 varying amounts of ferilizers on the 3 of each type of plant.  i recommend 1%, 5%, and 10% (but it depends of the type and concentration of the fertilizer) of the soil quantity be replaces with fertilizer.  for the 5th of each of the three types of plants, put in 50% fertilizer, this will be your sample that shows what happens when fertilizer is totally overloaded.  i can give you a lot more ideas if you want to go in depth.  otherwise, this should give you a good start.
916243
http://www.soils.agri.umn.edu/academics/classes/soil3612/Symbiotic_Nitrogen_Fixation/Specificity.htm\nhttp://edis.ifas.ufl.edu/ag152\nhttp://jan.ucc.nau.edu/~gaud/bio326/class/ecosyst/Ncycling2.html
868238
Hi friend,\nThe best websites are -\nwww.google.com\nwww.yahoo.com\nwww.rediff.com\nbut if you simply open it.It will not work.You should take web from any of these three web sites and write there Information about micro and megasporogenesis in field crops.Start doing it now.Best of LUCK.
101887
Check the USDA website.
1021132
Check\nhttp://www.fao.org/ag/aga/agap/frg/tap52/5_2_7.pdf
402303
try USDA Rural Housing Developement
787203
first find the area of Mr.brown's lawn by the equation A=lw\nit will be A=25 x 50 = 1250 square feet.\nNow,some fraction 4/500=x/1250 where x is your answer.\ncross multiplication will give you x =10 pounds\nso you need 10 pounds of fertilizer.
738126
Here is one directly from my website.  \n\nThe bottom line - you need hot pepper plants more than anything else - salt and pepper won't work.\n\nBefore OC can be distributed to the various buyers, it must first be processed through three different levels and meet specific criteria. The manufacturer must decide if they want oil or water based formula and the desired level of pungency. They must also ensure that the capsaicin remains evenly dispersed throughout their final product. How the three levels of oil and water based OC are created are:\n\n \n\nLevel 1-\n\nPeppers are gathered and harvested from around the world.  They will vary in pungency dependent on the type and quality. It is not the quantity of the peppers, but rather the quality of the peppers that matter.  The peppers are then dried and micro-pulverized.  After the peppers are pulverized the capsaicinoids must be extracted.  Oleoresin Capsicum is derived by adding solvents to peppers in order to remove the natural oils, fats, and waxes where the Capsaicinoids are found. This mixture of peppers and solvents is called Miscella.  Once the process is completed, the solvents are removed by distillation or evaporation, and the thick, oily substance which remains is the Oleoresin Capsicum in its purest state. The capsaicinoids exist within the oily mixture. This OC is extremely pungent and must be diluted in order to be used commercially. Besides pepper spray, some common products that are produced are hot sauces, analgesic creams and rubs.\n\n \n\nNOTE: This compound is so intense that it will literally cause 2nd degree burns to exposed skin.\n\n \n\nLevel 2 – \n\nOnce the first level has been completed, the manufacturer must decide what type of level three OC formulation they desire; oil or water based.\n\n \n\nLevel 2 oil based OC- The level 1 OC is diluted with other oils to meet the desired level of pungency in it’s level 2 formulation. Common oils used are mineral oil, vegetable oil, or soy oil. Once the level 2 is produced it will contain 4.0% capsaicinoids, which equates to 1,000,000 Scoville Heat Units.\n\n \n\nLevel 2 water based OC- The level 1 OC is diluted by adding distilled water and an emulsifier to meet the desired level of pungency in it’s level 2 formulation. Water based OC was developed so water could be used as the primary carrier, replacing hazardous industrial solvents and ensuring that the product is nonflammable.  To ensure water solubility, the refinement process removes sufficient fats, oils, and waxes.  The capsaicinoid content is reduced and consequently the pungency is lowered. Water based OC does not require high concentrations of solvents to ensure capsaicinoid dispersion within the OC formulation.  Water based OC is nonflammable due to high levels of water and low levels of solvents.  Once the level 2 is produced it will contain a 2.0% capsaicinoid content, which equates to 500,000 Scoville Heat Units.                                                                                                                                                                             \n\n                                                \n\nLevel 3- \n\nCriteria - Prior to the commercial use of OC it is necessary for the OC manufacturer to dilute the level 2 OC product at a specific pungency level as specified by the commercial manufacturer. The manufacturer must ensure that the capsaicin remains evenly dispersed throughout the formulation.\n\n \n\nLevel 3 oil based - By the very nature of their oily characteristic, oil based solutions must be mixed with strong industrial solvents to ensure even suspension of the capsaicin.  It will require approximately 19 parts of solvent to 1 part of Level 2 OC (19:1)  The one part of OC solution represents 5.0% of the total formulation and therefore it is typically referred to as 5.0% pepper spray.\n\n \n\nLevel 3 water based OC – The water based level 3 formula is created by adding more water. Small qu
485893
Check on the internet for the ratios used by comercial factories, then prepare a solution from glycol and water in the given proportion. That's all!!!
286908
Check Hardware and home supply stores like home depot or lowes.  Even many Wal-Marts will have the plastic roolsthis time of year in hte garden dept.
82517
goto http://www.nal.usda.gov/fnic/foodcomp/cgi-bin/measure.pl?MSRE_NO=11134xyzxyzCassava%2C%20rawxyz
86953
try your local farm co-op.  you can get several broad spectrum antibiotics there.  you just need to figure dosages based on weight
418612
Wrong category, Mister/ Miss. Re-post this Q under 'Gardening' so that you get answers...\n\n:o)
804098
50o + 65n = 3125\n60o + 45n = 2925\n\nYou need to know what numbers of old and new packages will provide you with the total amount of each component needed.  Thus, the first equation shows the combo in terms of growth supplement, and the second equation shows it in terms of weed killer.  Solving the equation set will give you the optimum numbers of old and new packages:\n6(50o + 65n = 3125)        300o + 390n = 18750        \n-5(60o + 45n = 2925)     -(300o + 225n = 14625)\n---------------------------\n165n = 4125\nn = 25\n\n50o + 25(65) = 3125\n50o + 1625 = 3125\n50o = 1500\no = 30\n\nThe farmer should use 25 new packages and 30 old ones.
84815
try www.moonfruit.com