what is history of lican essential oil(lichnperiata) wht are the properties,wht it blends with,cautions,smell?
437270
According to this website that information is not readily available:\n\nhttp://www.newdirectionsaromatics.com/lican-p-289.html\n\nand this one:\n\nhttp://www.wellnaturally.com/essential_oils/lican_oil.html
599643
I work for a great home based company.  You are more than welcome to visit my website and see if this is something that you might be interested in.  After looking at the company and the products you can email me with any questions that the website might not answer for you.\n\nhttp://www.amyscandles.scent-team.com
998459
It looks interesting to me. Thanks for the tip\n\nhttp://www.plantzafrica.com/planttuv/vernonnat.htm\nhttp://www.herbs2000.com/herbs/herbs_bitter_leaf.htm\nhttp://nationalzoo.si.edu/Publications/ZooGoer/1998/1/reallywildremedies.cfm\nhttp://www.metafro.be/prelude/view_reference?ri=VM+2k\nhttp://www.uonbi.ac.ke/acad_depts/chemistry/bhatt.html
798178
I'm not sure which part you don't understand so I will try to explain both.\n\nUnsaturated, or nonhydrogenated, oils have kinks in them because they have double bonds. All oils have kinks, like this: /&#92;/&#92;/&#92;/&#92;.  But most can rotate around all the bonds, so they act pretty much as though they were straight.  An unsaturated oil has a double bond in it: /&#92;/&#92;/&#92;&#92;/&#92;.  It can't rotate around that double bond, so the kink stays in place.  Most unsaturated oils also change the direction they zigzag in at the double bond like this:  /&#92;=/&#92; and that kinks it up even more.\n\nNow, as for why that makes unsaturated oils liquid (and, by extension, what makes saturated oils solid), it's because saturated oils can pack together more closely.  Without those kinks to get in the way, they can squeeze in really tight and solidify.  Unsaturated oils can't get that close because of the kinks in their structure, so they don't solidify as easily.
480560
Ahh Oil of Oregano!  My grandpa is an Oil of Oregano freak.  He takes it everyday.  He hasn't had a cold for like 8 years.  Apparently it boosts your immune system quite a bit.  My cousin had an infection and he went to the ER, they asked him if he was on any antibiotics and he said no but he had been taking Oil of Oregano.  They said there was a build-up antibodies in his systems because of the Oil.  They also said if it was there he probably would have died.  Its good stuff!
707056
Physical Properties: Delicious!\nChemical Properties: Delicious!\n\nI dont understand what youre really asking - its fats, sugar and \ncocoa mixed together.\n\nChemistry wise, its a mixture.\nPhysicists don't care for the properties of chocolate but for its taste which they define to be "tasty-good"
373908
it depends on the fragrance. i really like "touch" but some of the others can smell wierd.  if you find the one you really you like the most, and use a little (it will be awful it's too strong) then some women may react. not like fight each other, but they may follw the smell(a short distance), and if you are hott you will get a little flirt action... maybe.
1179495
Why would a guy want to know ?  I haven't heard of it, it isn't listed in The Herb Book by John Lust.  Try http://www.sisterzeus.com  They have a lot of info on herbal woman's stuff.
498053
Coconut oil consists mostly of long chain organic acids (lauric, myristic, and palmitic, all of which are 12 carbons or longer).  The interaction between those acids and alcohols (presuming methanol and ethanol) is not going to be strong, as those long chains cannot hydrogen bond.\n\nTherefore the two usually aren't miscible.  Coconut oil would be more soluble in more non-polar solvents like hydrocarbons or ketones.
503300
Lemon:\nA spiny, Asian evergreen tree (Citrus limon) widely cultivated for its yellow, egg-shaped fruit. The fruit of this tree, having a yellow aromatic rind and juicy, acid pulp.\nWord History: Although we know neither where the lemon was first grown nor when it first came to Europe, we know from its name that it came to us from the Middle East because we can trace its etymological path. One of the earliest occurrences of our word is found in a Middle English customs document of 1420-1421. The Middle English word limon goes back to Old French limon, showing that yet another delicacy passed into England through France. The Old French word probably came from Italian limone, another step on the route that leads back to the Arabic word laymn or lmn, which comes from the Persian word lmn.\n\nLime:\nA spiny evergreen shrub or tree (Citrus aurantifolia), native to Asia and having leathery leaves, fragrant white flowers, and edible fruit. The egg-shaped fruit of this plant, having a green rind and acid juice used as flavoring. \n[Probably French, from Spanish lima, from Arabic lma, lm, probably from lmn, lemon. See lemon.]
640053
Lemongrass oil and/or eucalyptus oil.  I don't think you can apply it buy itself though, you would probably need to combine them with a carrier oil.  If you look the oils up on an aromatherapy website, you can probably find some more information.  \n\nBurt's Bees sells an herbal insect repellent with those oils in it as well.
452609
there is such a thing as dictionary.com, you know. I looked it up for you though:\n\nThe inspissated juice of an umbelliferous plant (the Opoponax Chironum), brought from Turkey and the East Indies in loose granules, or sometimes in larger masses, of a reddish yellow color, with specks of white. It has a strong smell and acrid taste, and was formerly used in medicine as an emmenagogue and antispasmodic.\n\n an odorous gum resin formerly used in medicines
850009
The most impressive property of thiols, also called mercaptans, is their odour. Skunk scent is composed of 1-butanethiol and (E)-2-butene-1-thiol, and small amounts of other thiols (perhaps one of (E)-2-butenyl methyl disulfide or (E)-2-butenyl thioacetate). \n\nSee also table one of chemeducator article in link below;
764960
My old boss at work, because she always used it incorrectly.\n\nIf someone smelled nice, she'd ask them what flavor of deodorant or cologne they had on.\n\nTo me, "flavor" has to do with taste, not scent.\n\nI just always found it amusing.
1004604
Heaven Scent\n\nRelaxation\n\nLotions & Potions\n\nScents & Smells
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THE HEALING MIRACLES OF COCONUT OIL\n\n--------------------------------------------------------------------------------\n\nIf there was an oil that you could use for your daily cooking needs that helped protect you from heart disease, cancer, and other degenerative conditions, improved your digestion, strengthened your immune system, protected you from infectious illnesses, and helped you lose excess weight, would you be interested? This is what coconut oil can do for you.\n\nWhat Coconut Oil Does Not Do:\nDoes not increase blood cholesterol level \nDoes not promote platelet stickiness or blood clot formation \nDoes not contribute to atherosclerosis or heart disease \nDoes not contribute to weight problems \nWhat Coconut Oil Does Do:\nReduces risk of atherosclerosis and heart disease \nReduces risk of cancer and other degenerative conditions \nHelps prevent bacterial, viral, and fungal (including yeast) infections \nSupports immune system function \nHelps control diabetes \nProvides an immediate source of energy \nSupports healthy metabolic function \nImproves digestion and nutrient absorption \nSupplies important nutrients necessary for good health \nPromotes weight loss \nHelps prevent osteoporosis \nHas a mild delicate flavor \nIs highly resistant to spoilage (long shelf life) \nIs heat resistant (the healthiest oil for cooking) \nHelps keep skin soft and smooth \nHelps prevent premature aging and wrinkling of the skin \nHelps protect against skin cancer and other blemishes \nFunctions as a protective antioxidant \nCoconut oil has been called the healthiest dietary oil on earth. If you're not using coconut oil for your daily cooking and body care needs, you're missing out on one of nature's most amazing health foods.
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Right now mine is vanilla too!  Wow, great noses smell alike!  LOL... Actually they have these one candles in Cracker Barrel that are made from fruits and flowers and they are to die for.  All of them were very nice smelling.  \n\nHugs ~:)