How do I cook white oats?
442768
Should say on the box.\n\nEqual amounts of oats and water.  I like to add some raisins to the water.  Boil the water.  Add the oats.  Boil 2 minutes.  Remove from heat and let stand 5 minutes.  Add milk.
1009431
Here you go:\nhttp://www.whitetrashfastfood.com/
828543
NO BAKE CHEESE CAKE\nPrinted from COOKS.COM\n\n--------------------------------------------------------------------------------\n\n\n3 c. milk\n8 oz. Cool Whip\n8 oz. pkg. cream cheese\n2 pkg. cheese cake (no bake) mix\n\nSoften cream cheese mix together with cake mix, milk and Cool Whip. Mix well. Pour into spring form pan lined with lady fingers or use crumb mix from cake mix. Cover with plastic wrap and set in refrigerator for 2 days.
235747
Depends.\n\nTo hard boil it you start it in cold water.  Bring to a boil and let it boil 5 minutes.  Then remove pan from heat and let it set for 20 minutes.  Then dump the hot water.  Cover the egg with ice water.  Let it stand until the egg is cool enough to handle.  Crack the shell and peel the egg. The white will be done and the yolk will be that nice pretty yellow.\n\nTo fry it you need a non-stick pan.  Put just enough oil in the bottom of the pan to cover it about 1/4" deep.  Turn burner temperature to medium.  When the oil is hot, gently place the egg into the oil (You don't want to break the yolk).  Let the egg cook until it reaches the desired doneness.  I like mine over medium.  That means the white is done and the yolk is runny.\n\nScrambled eggs-- Melt butter(about 1/2" Tsp./Egg) in a non-stick skillet on medium heat. Break desired number of eggs into a bowl.  Beat them until they are frothy and a lemony color.  I add about 1 Tbls. of evaporated milk per egg and salt and pepper to taste. Beat again.  Pour the eggs into a non stick skillet.  Cook the eggs stirring gently until they are as done as you want.  \n\nHope this helps.
579692
Cottage cheese, ham, beef, tuna, salmon, chicken, turkey, egg white (place the whites into a dish and place a table spoon of boiled water and stir,this will get rid of any bad enzymes, do not eat the yolk).Also remember to read the fat content, do not eat any thing over 5grams of fat.
911470
how to make coffe from rice or okra seeds.\ntried and tested!!!
708373
Take an old cardboard box and line it with aluminum foil. then cover the flaps of the box with foil as well. take this outside in the sun and use the flaps to shine all the rays on a biscut or cookie dogh. it will cook it, it may take a while but it is a solar cooker.\nLet me know how it works out.
875345
Use fresh fallen snow to make snow cones or homemade ice cream.  \n1-3 C. snow (make sure it's clean!) \n1/2 C. whipping cream or other cream of choice\n1 T. sugar \n2-3 drops vanilla flavoring\nPREPARATION:\nIn a separate bowl, mix cream, sugar and vanilla. Slowly add snow to desired consistency. Eat (slowly--it's cold) and enjoy! \nAll ingredients can be adjusted to suit your particular preferences. \n\nYou might want to try some other flavorings: cinnamon, butterscotch, almond, or eggnog mix. For the more daring, add rum. \n\n\nCollect pine cones and burn them in the fireplace to give your home a fresh pine scent.  If you don't have a fireplace you can place a pine cone in the oven 250 degrees on a foil covered cookie sheet. \n\nBooks and board games.  Movie marathons.  Ann of Green Gables series, Godfather series, Rockie series, etc\n\nPeace
399844
i have a lot of ideas. Sweet almond oil works, and try to take a bath put instant oatmeal in it while bathing. yea i kno it sounds weird. or if u have at least half a box of baking soda add it to a bath.
26075
Depends on what you are using to make it white.\n\nSkim milk adds a couple calories.\nHalf and Half and whipped cream adds more.\n\nThe less you add, the less calories you add.
945050
1. Buckwheat\n2. Cornmeal\n3. Oat Bran\n4. Rye\n5. Soy\n6. Whole Durum Wheat\n7. Semolina
402583
cooking \n\ngarlic olive oil the outside of two pieces of whole grain bread inside place avacado cheese tomato cracked black bepper red pepper jelly \n\nthen grill the sandwich\nuse a pannini maker ie. george forman grill
188889
Combine 1 cup oatmeal, 1 cup warm water, 1 Tbls. vanilla extract, and 1/2 cup baking soda in a blender or food processor until you have a smooth paste. Pour this paste under the running water while drawing the bath. Very soothing to dry, itchy skin.\nhttp://kitchen.robbiehaf.com/HomeRemedies.html\n\n...Also Aveeno has an oatmeal bath that might help...Whether you're suffering from poison ivy, sunburn, or eczema, you know that the itching can drive you crazy. Soaking for 15 to 20 minutes in Aveeno Bath can help soothe your sensitive skin. The powder, made of 100 percent pure colloidal oatmeal, forms a milky bath when mixed in water. The Aveeno bath gently cleans ... no soap is necessary. When you're ready to step out of the tub, you'll find that your skin is softer, smoother and--best of all--your itchiness has been relieved.\n Tip: Don't undo the effects of your soothing bath by using improper drying techniques. Be kind to your skin ... always pat it dry after bathing. (No rubbing with a towel!)
712144
Oatmeal will work wonders.
778138
stick to white food.  Potatoes, breads, sugars, cheese.
702515
We are in the middle of moving into our first home..I did not want to cook..but have to!!  I wll be making a bone-in turkey breast,stuffing,candied sweet potatoes (they are wicked good!) corn on the cob and cranberry sauce.  My candied sweet potatoes are as follows:  preheat oven to 375, peel 4 large sweet potatoes, cut into quarters, and put into a medium baking dish in a single layer.  Whisk 1 1/2 cups fresh orange juice, 1/2 cup of dark-grade maple syrup, 1 1/2 tsp. of powdered ginger, and salt to taste together in a small bowl until smooth, then pour over sweet potatoes.  Scatter 4 tbsp butter cut into small pieces, over potatoes, transfer to oven and bake, basting occasionally w/ syrup in dish, until soft and golden, 1- 1 1/2 hours.  Not really what you asked..but I just had to share this recipe!!!
1164516
my favorite is. filet it and drop it in a zip-loc bag with some potato flakes (instant mashed potatoes, idahoan for example) a little salt and pepper. cook till golden in shortening or oil.