i need a lot of information about spores(chemical)?
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http://en.wikipedia.org/wiki/Spores\nor \n\nhttp://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=5765338&dopt=Abstract\n\nhttp://www.healthscout.com/ency/1/002307.html\n\nand you must try this one\nhttp://www.pesticideinfo.org/Detail_ChemUse.jsp?Rec_Id=PC35733
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This is a great source for you:\nhttp://www.blackwellpublishing.com/ogunseitan/student.asp\nEnjoy the microbes!\n;-D
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try going here:\nhttp://www2.ncsu.edu/ncsu/pams/science_house/learn/CountertopChem/exp9.html\n\n\nAlso, you may find this interesting: http://biology.clc.uc.edu/fankhauser/Cheese/ROOTBEER_Jn0.htm
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You'll have to be more specific as to which chemicals you want to know about.  The building blocks of Genes are Organic Structures / chemicals as are the individual nucleic acids and nitrogenous bases.     \n\nPlease see my sources for more information.
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Prepare an multiply the spores in suitable medium supporting pathogenic fungi.The spore will multiply and you can keep them as such in a lab under aseptic condition.
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Try these sites - there's a lot of information in them.
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http://en.wikipedia.org/wiki/Pesticides
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http://biology.about.com/\nI don't know what your scope is. \nThat site is a very great and big source of biological knowledge. There are so many topics and I hope you will find it useful.\nGood luck!
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do you mean information on gases like chlorine etc?\n\nwhat specific information do you require?\n\na good resource for information is wikipedia
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There are a variety of sources. If it's a physical constant, I'd suggest the CRC Handbook of Chemistry and Physics or Langer's Book of Chemistry. You might also try the chemical literature through scifinder, if you are at a university that has a subscription.
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a spore is a cell which has been dried up.it is basically a reproductive cell.a spore has 'n' no. of chromosomes in it.it is resistant to dehydration,heat,and other environmental factors to some extent.
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try this site.  if you ever need to look up other chemicals, etc. search for msds b/c that is where all the info on storage, etc will be.\n\nhttp://www.chem.tamu.edu/class/majors/msdsfiles/msdsleadsulfate.htm
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www.google.com  \n"info on nitrogen"
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Plenty of information in journals of Food Microbiology or Bacteriology. \nSome common pathogenic microorganisms in canned foods:\n-Clostridium botulinum\n- many species of genus Bacillus that produce heat-resistant spores. \n- Clostridium perfringens in semi-conserves.\n\nMy mom is a bacteriologist and she tells me that if the canning process goes bad, you can find almost anything in there. \nThe point is that there are lab protocols for the detection of each microorganism (well, some are broader and some are more specific), so you'll probably only find what you have searched for.
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first you type: bread mold into google. \n\nYou look what kind of fungus grows on bread and read for a while about different kinds. \nYou write down the scientific names of some bread molds which you would like to research more on. You need those names, because they don't really have common names. \nThen you type that name into google and see what you can find out. \nGive some background info first, what are molds, where can you find them \nIf you are ambitious (or still don't have enough pages full) you can also type in that name into google scholar. That should give you plenty to read. \n\nGeneral ideas: antibiotics are produced by some bread molds, aspergillus niger is used for commercial citric acid production, and neurospora crassa is a model organism for genetics\n\nonce you are through all of that you have material for 20-50 pages...
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Everthing you ever wanted to know about DNA.\n\nhttp://www.dnaftb.org/dnaftb/
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Search these for your specific application.\n\nhttp://www.scienceresearch.com/search/\n\nhttp://www.scirus.com/srsapp/