looking for what to use to bleach the skull on a european mount deer?
435552
You use Hydrogen Peroxide and Magnizium Phosphate.Mix together to make a thick paste, and apply. Let dry then brush off,and spray with clear coat. Bleach will deteriorate the skull.
827737
shave the animal bald
652769
Galvinisation with zinc. \n\nChroming\n\nboth work off the basis of reduction and their poteintal to be oxidised\n\nlook in an chemistry A-Level text book. Or if your american look at a college text book, for exact details
1004731
Pine cones will create some nice colours in the flames.\n\nYou can treat dry pine cones to produce various colours of flames.  Most of these ingredients can be found in the laundrey section of your grocery store or farm supply stores.\n\nBorax = yellow/green\ncopper sulfate = green/blue\ncalcium sulfate ( epson salts ) = white\nCalcium cloride ( pure only , a bleaching compound ) = blue\n3 parts potassium sulfate/ 1 part potassium nitrate = violet\npotasium  cloride = purple\n\nChoose one colour...do not mix colours\nDisolve as much of the colour as possible in a bucket as you can.  ( typically 1/2 pound of colourant to a gallon of water.)\nMix well\nToss in clean dry pinecones and soak overnight.\nRemove and spread on newspaper for at least 72 hours to dry.\n\nToss in your fire and enjoy the colours.\n\nYou can also achieve the same results by dipping pinecones in parrafin wax and sprinkling with the powdered colourants while the wax is still wet.
468294
I would embed it in a liquid plastic resin that hardens clear. Most zoological lab suppliers would have this or know where to get it.
775466
Lets hope you have some knowledge of wiring and wood working type skills. Im not doubting you, doing a search online, can only offer some advice:\n\nhttp://www.antlerlightingkits.com/\n\nAlso locate your local taxidermist for help with this project. He could tell you the best hardware to use on antlers etc.
567905
Check your spelling.\nAssuming you're talking about Masson stain, a.k.a. Fontana-Masson stains, it'd be for melanin.  Melanin reduces ammonia-silver nitrate and turns black\nCheers.
744359
I know this is a sensative topic.. the hunters in my family, bring some sort of jar/can with a lid... just pee in the jar, close it and so be it.. no smell to attract or repel the deer.
790906
I suggest hydrogen peroxide 'bleach' because it is much less toxic than regular bleach, but it still destroys many pathogens.\n \n Also, 70% Isopropyl alcohol is a good disinfectant.
795320
Source 1 has some tips but basically suggests you consult a professional. Source 2 recommends linseed oil for antlers but not horns. Sources 3 and 4 are amateur advice, specifically on antelope horns. You might describe your situation to that forum (taxidermy.net). Good luck; I think you'll need it. If all else fails you might try a transparent, rigid coating or filling; epoxy or anything better you can think of.
30094
1. Shave your head\n2.Dye it a different color \n3. Wait until it grows long enough and cut it off
1165463
i know for the white bass and large mouth and walleye if any!!! id for sure try a bullet blade (there called alot of different things... the ones i got were called Zonars) !!! ,,,  http://www.in-fisherman.com/reference/weekly_tip/IFD_tip_FreshwaterDrumA.jpg  ... in the picture its the lure on the top left looks just like the pic pretty much... i was just introduced to those this year by a random fisherman who was pulling them out left and right using one... and saw i was having no luck... i was using twisters.. rapalas.. live bait... all of the above.. and i finally ran over to the bait shop and picked up a few of these and nailed white bass and large mouth in the same spot i wasnt catching them B4..but the picture is what they look like not sure what there called in ur local bait shop.. but they were killer... Ive found out that white bass LOVE Silver!!!
1158284
There are some really good whitening products available through your dentist.  Opalescence is a good one.  It takes a little longer for tetracycline staining than for regular stains but the wait is worth it.  Some say do veneers but they are expensive and only last 5 to 10 yrs last i heard. We're talking 5to 600 a tooth.
308179
You could boil them..dont use bleach as that will destroy the calcium in them. I got some Hydrogen peroxide to clean some up.Concentrated not the wimpy stuff for cuts. Kinda strange, I went to a pharmacy and asked them if I could order it to take soft tissue off of bone. They didnt even blink an eye. I did tell them it was for the same thing you are doing and the pharmacist said it would work. There is someplace on line that tells other ways. Some people put them in ant hills, Another way is to soak them in water and let the bacteria do the work..It takes a while and you have to change the slimy water but after awhile there is nothing left for the bacteria to eat.
171384
bleach\namonia(dont mix with bleach)\nAlcohol(pocibly boose and beer)\nAnti bacterial soap\nSpit/dog slober(ensymes)\nurin(amonia(eewww nasty))\nhot water\nsomething involving a microvave toster or some other heating apliance\nsalt water\nor you could shoot them(aim carefully, bacteria is small)
805673
I have found this to be the best way to field dress a deer ,ans also the less messiest. keep in mind ive been hunting for over 30 years and have done this too many times to count . Before I go into detail here is a quick reference from my home state game and parks site on field dressing that may be of further help.\nhttp://www.ngpc.state.ne.us/hunting/guides/biggame/fieldcare.asp\n1.  I begin laying the deer on the top of a downward facing slope  \n     of a creek bed or hill or something. This will aid in the romoval \n     of the gut sac.\n2.  With a SHARP knifr make a cut in the skin of the belly just \n      above the pelvic bone area, Be carefull NOT to cut into the \n     gut sac.\n3.   Cut thru the skin up past the rib cage area to the bottom of \n      neck. I cut this far up to make removal of the esophagus \n      easier and less messy on you. The Espohagus will taint the\n      meat if it is not taken out and since I use the neck for roasts\n      I make sure to get it all.\n4.   Next I cut the skin down the pelvic bone area to the anus and \n      and cut out the anus\n5.   The next thing I do is to cut the gut sac lining from the rib\n      cage area again being carefull not to cut the sac open as\n      it too can taint the meat., Split the pelvic bone with your knife \n      or a small hatchet.\n6.   The next step is to simply roll the deer over so it is facing the\n      the downward and let gravity assist in the removal of the gut \n      sac. You may have to pull slightly on it but it wont take much.\n7.   I ALWAYS carry 2 gallon jugs of clean water in my truck to \n      wash out the cavity of the deer and wipe it out with an old \n      dish towel. Keeping the meat clean is part of good handling \n      techniques.\n8.   If you are like me and eat the liver and heart then you can\n      cut those from the stomach lining and rinse them off and put\n      them in a zip lock bag.\n9.   Depending on the time of year and temperature you may \n      want to go to wal mart and purchase a cheesecloth type deer\n      bag to help protect from dirt and bugs and cover the deer at\n      this point. Also if its warm stop at the closest quickie mart \n      and get a couple of bags of ice to put inside the cavity of the\n      deer to aid in quicker cooling. \n10. I didnt see anyone else mention this but this would be the \n      time to "TAG" your deer just in case you get stopped by one\n      of your friendly game and parks or DNR officials.\n\nThis is the quickest and easiest and less messy way I have found to field dress a deer. If its a trophy you want to mount DO NOT follow this procedure. I would suggest contacting the taxidermist who is going to mount it prior to field dressing many taxidermists have different ways they prefer an animal be dressed. I hope this helps and HAPPY HUNTING! Ive got 5 deer so far since bow season opened and today is opening day of rifle season.
926919
Here's a good one: http://www.biggamehunt.net/sections/Whitetail_Deer/A_Guide_to_Butchering_Deer_11220412.html\n\nAs far as the cuts go, it's the same as a cow.\n(Yes, I know - I don't know where THOSE are either - but that's what people tell me).\n\nYou gotta practice.  I'm starting to get the hang of it after about 6 of them.  However, if you'd have seen my first few attempts - you'd know why they call it "butchering".\n\nI generally try to sucker someone who's done it for years to do it.\nDo the old Mark Twain "whitewashing a fence" routine, or hem and haw and start cutting all over - until they offer to help and/or do it.