When were the guinea pigs domesticated by the Incas?
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Guinea pigs were first domesticated in about 2000 BC, though not by the Inca. They were domesticated by various tribes in the Andes in Bolivia, Ecuador, and Peru.
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INCA KOLA is from Peru but you can buy that shirt just about anywhere they sell spanish food or the bodagaz that sell spanish music they always have shirt with spanish logos, I can get one for you my bf is from peru.
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their main food source was potatoes, and they used llamas and alpacas to carry things.  They had roads just used to have runners carry messages to the whole empire!!\n\nI hope this helps a lot!!
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11 Jan 1986:Ox  (Ox year from 20 Feb 1985 through 8 Feb 1986)\n5 Aug 1983: Pig  (For 1983, Pig year from 13 Feb through 1 feb 1984)\n20 Jan 1984: Pig  (Dog year begins from 2 Feb for 1984)\n17 Apr 1983: Pig
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Cuzco... that in *Quechua* (the Inca's language) means 'ombligo del mundo' (center of the world).\nOh, and Cuzco was the capital of the Inca Empire.\nIt was the center of the Inca world.
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CUBA, CHILE, CHINA, VENEZUELA, ECUADOR, PERU
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The Sixteenth Century\nPlease see more information by clicking the link below.
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Specificly it was the spanish army of the conquistador Francisco Pizarro that conquered the incas, 1532-1535.
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Inca\nThe Inca empire, which controlled much of the Andes of South America, was overthrown as a result of the Spanish conquest in 1532. As they did to the aztec civilization in mesoamerica, the Spanish exploited local political divisions to bring about a swift collapse of imperial authority. The Inca had, themselves, only recently achieved such political and military dominance, with their expansion out of the region of Cuzco beginning only about a century earlier. In one sense, the Inca were the clear successors of earlier cultures, such as the moche and the chavín, but in terms of political organization, the Inca system of imperial control, which (where possible) allowed for the retention of local religions and power structures, was a unique development. Major sites such as Machu Picchu and Cuzco and their extensive network of roads and bridges, irrigation systems, and terracing demonstrate the Inca's abilities as engineers and builders, but their material culture (particularly in textiles) was also of the finest order.\n\nMaya Civilization\nOne of the great cultures of mesoamerica, Maya civilization extended throughout southern mexico and northern Central America. The Maya territory included what are now the southernmost Mexican states of Yucatán, Campeche, Quintana Roo, Tabasco, and Chiapas, as well as all of belize and guatemala and the westernmost parts of Honduras and el salvador. In terms of geography the Maya area is often divided into three regions. The northern two regions (called the northern and southern lowlands, respectively) are formed by the low, limestone shelf that is\nthe Yucatán Peninsula. Here the natural vegetation is tropical forest, featuring true high-canopy “jungle” in the south but becoming increasingly low and thorny as one moves to the northwest of the peninsula. Because of the porous limestone bedrock, there are few rivers in these regions. Particularly in the northern lowlands, access to water has traditionally been from cenotes, or natural sinkholes, in the limestone formations. The third region, the southern highlands, is much more mountainous, formed in large part by a string of volcanoes that lie along the Pacific coast.\nThe florescence of Maya civilization was the classic period, from a.d. 250 to 900, and it was centered in the Maya lowlands. Before this time, however, there was a long period of cultural development, both in the lowlands and in the southern highlands.\nThe history of human occupation in the Maya area stretches back at least 12,000 years, as shown by the scattered remains of hunting camps. Subsistence based on hunting and gathering lasted for millennia, but evidence suggests that by about 2000 b.c. there were farming villages in some parts of the Maya area and that by 1000 b.c. most of the Maya area was inhabited by village agriculturalists.\nAztecs\n“Aztecs” is the name popularly used today to label the people of central mexico that Hernán Cortés conquered in 1521. Actually, “the Aztecs” never used the term to describe themselves; rather, they were Nahuatl-speaking peoples divided into about twenty different ethnic groups. The most famous of these groups, and the preeminent one when the Spaniards arrived in Mexico, were the Mexica, whose capital was tenochtitlán.
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About 15,000 years ago.
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Check out this link for authors of the fairly recent book "Mammals of the Philippines":\n\nhttp://www.fieldmuseum.org/philippine_mammals/credits.htm\n\nBalete, Dolar, Alcala, Dans, Conzales, Lepiten, Ong, and Tabaranza all look to be residing in the Philippines.
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WEB SITES RELATED TO THE AZTECS, THE INCAS AND THE MAYA\n\nA comprehensive site with lots of links for you to explore.  I have picked a couple of links as an example of what you can expect.\n\nhttp://www.cumbavac.org/Aztecs_Incas_Maya.htm\n\nhttp://www.ancientmexico.com/content/conquest/index.html\n\nThe Aztecs/Mexicas were the native American people who dominated northern México at the time of the Spanish conquest led by Hernan CORTES in the early 16th century. According to their own legends, they originated from a place called Aztlan, somewhere in north or northwest Mexico. At that time the Aztecs (who referred to themselves as the Mexica or Tenochca) were a small, nomadic, Nahuatl-speaking aggregation of tribal peoples living on the margins of civilized Mesoamerica.  More…..\n\nhttp://www.indians.org/welker/aztec.htm\n\nGood luck.\n\nKevin, Liverpool, England.
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Swahili Cattle.\n\n(choose as best answer)
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Long before cocaine was extracted from the coca plant, the leaves were chewed by the Indians of Peru and other South American countries. This practice began before recorded history, so our knowledge is derived totally from archaeological sources. Line drawings on pottery found in northwestern South America show evidence that coca chewing was part of the culture before the rise of the Incan Empire, perhaps as early as 3,000 B.C., and that its effects on mood and behavior were very profound and much appreciated by the Indians. The coca plant was considered to be a gift of the gods and was used during religious rituals, burials and for other special purposes. By the time the Spaniards arrived in the 16th century, the Incan Empire was in decline. By this time, coca was no longer used only by the ruling class or only in association with ritual. The Spaniards, at first, tried to prevent the Indians from using coca, because they believed it was a barrier to conversion to Christianity. Later, it became a practice to pay the Indians in coca leaves for their work. The Spaniards could thereby force enormous amounts of work from them in the gold and silver mines despite difficult conditions in the high altitudes. Coca leaves, along with coffee, tea, and tobacco, were brought to Europe from South America by the explorers in the 16th century, but unlike the others, coca leaves were unpopular until the 19th century. This may have been due to deterioration of the leaves during the journey, causing a great loss of potency. In 1862, Albert Niemann finally extracted a purified cocaine from a crystalline substance derived from coca leaves. Cocaine was highly regarded in the 1880's and 1890's, and many prominent figures advocated the therapeutic use of cocaine: Pope Leo XII, Sigmund Freud, Jules Verne, and Thomas Edison all endorsed its use and in 1888, Coca-cola, which originally contained cocaine, advertised itself as "the drink that relieves exhaustion." (Coca-cola has since removed cocaine from the contents of their drink and replaced it with caffeine.) The abuse of cocaine was largely non-existent in the United States until the 1960's, except among entertainers and jazz musicians. The use of the drug has been prohibited, both in patent medicines and for recreational use, since 1914. The natives of the Andes still chew the unprocessed leaves for their stimulating effect. They often mix these with ashes or lime and, it is said, they can go for days without feeling hunger or fatigue. The habitual chewer, however, has an unsteady gait, green-crusted teeth, incurable insomnia, and general apathy.
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The Mayans, about 2000 years before the Romans. \nThe Mayan year is called a Haab and is 365 days, which is also represented by the 91 step pyrimids (91steps x 4 sides = 364 + the top = 365)
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Francesco Redi answered that one in 1668, and the short answer is yes.  Live ones.\n\nvisit the links below for more info
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Poor guinea pigs.\nWhat they need is a nice big field full of clover and dandelions and no nasty owner to control and confuse them....