Does anyone know some good vegetarian recipes or websites with veggie recipes?
437253
go to fittv.com they have good receipes also watch livig fresh it comes on tomorrow on fit tv @ 8:00pm
258710
Because I am a vegetarian
496430
Wildoats.com or wholefoods.com have great recipes.  You can basically make any recipe organic, just replace regular food, with organic foods, use nothing but whole natural foods that aren't processed.  But I've found great recipes at these two sites.
825153
http://allrecipes.com/recipes/holiday-cooking/thanksgiving/main.aspx
546270
Good for you! I've been a happy veg for about 6 yrs. now. Peta has a lot of info about being & becoming a veg. There are a lot of magazines about vegetarianism and I can also reccommend a cookbook called "The Starving Students' Vegetarian Cookbook" (ISBN: 0-446-67675-6) The most important thing to consider when becoming a veg is getting enough iron, this is found in leafy greens, especially spinach. You might find a supplement (they're best eaten with a sufficient meal.) Protein can be found in soy products and love your peanutbutter!
1105696
Being a vegetarian has many health benefits. I found an article relating to this topic written by a vegetarian Mormon himself. \nhttp://www.vegsource.com/articles/cantano_review.htm
30848
Epicurious.com is an awesome site for recipes.
161539
101 reasons to go vegetarian:\nhttp://www.flex.com/~jai/articles/101.html\n\nA DOZEN EXCUSES TO STOP EATING MEAT  \nWHEN YOU CUT OUT MEAT:  \n\n 1. You'll feel better.  \n\n 2. You'll save money - a LOT of money - on your food bill.  \n\n 3. You'll have easier bowel movements, and will not need to pay good money for extra store-bought fiber.  Meat has no fiber at all, and vegetarian diet is fiber rich.  \n\n 4. You'll lower your serum cholesterol levels.  Dean Ornish, M.D. prescribes vegetarian diet instead of coronary bypass surgery.  It works as well or better, is cheaper, and is immeasurably safer. \n\n 5. Your risk of cancer, as well as heart disease, will be cut in half.  Cornell University conducted a ten year study in China in which the diets of over 300,000 people were investigated.  The more animal products eaten, the higher the incidence of cancer and heart disease.  The less animal products eaten, the lower the risk.  The evidence is indisputable. \n\n 6. You'll have fewer dishes to do, and those that you do have will be a lot less greasy.  \n\n 7. You will save lives.  There is plenty of food on Earth for each and every person.  There is not enough for every person if we raise all those pigs and steers, too.  If we all go meatless, or nearly so, famine is over.  (Lappe, Ten Myths About World Hunger)  \n\n 8. You will save water (which is one of the reasons you stop famine).  In the USA, fully one half of ALL our drinkable water goes to raise farm animals.  \n\n 9. You will reduce pollution.  Runoff from cattle farms is a major source of polluted water in America.  \n\n 10. Your breath will smell better.  I know this is pushing the point, so try this simple experiment.  Let your dog breathe on you for a few minutes.  Now find a cow and compare.  The vegetarian animal has different digestion and different bacteria, and this results in different odors.  I know: years ago, I milked 120 cows twice a day.  \n\n 11. You will have less dandruff, and your skin will look nicer.  I speak from personal and observed experiences.  You just try it!  \n\n 12. You will automatically and effortlessly find your ideal weight.  Meat, even lean meat, is 10% to 15% saturated fat.  Cut that out and you start to drop   the pounds.  I don't have to tell you about ice cream, or the sugar in ice milk or frozen yogurt.  Your weight loss will be gradual but progressive.   Most vegetarian foods are by nature lower fat and lower calorie, unless you become a silly "pudding vegetarian" and eat a lot of desserts and junk food. \nhttp://www.doctoryourself.com/eatright.html
106696
This is something that you shouldn't do all at once. I have been a vegetarian for 50 years so I know people can mess their health up doing it wrong. You need to know which foods make a complete protein when combined: beans and cornbread, peanut butter and bread, etc. If you don't drink milk, soymilk is o.k. Take a multivitamin that has B12 in it. Don't just start dropping foods from your diet, replace them with nutritious whole foods. Don't make this hard on your mom or whoever does the cooking in your house. Get some good recipies and learn to make them.  http://www.notmilk.com/veganrecipes.html
618560
Steakhouses don't usually have a lot of vegetarian options.  However, many will make a special dish for you or make something on the menu without meat if you tell them to.  I've ordered pasta dishes without meat on them, for example.  But honestly, if you want good vegetarian food, you won't find it at a steakhouse.  Try ethnic and international restaurants for good vegetarian food--lots of Indian food is vegetarian, and most Italian food can be made without meat.  The longer you're a vegetarian, the more things you'll find that you can eat and that taste great.
76916
Why do you want to become a vegetarian?  For health reasons?  Go to the library and check out cookbooks for vegetarians.  You will find a massive amount of foods that sound odd but are actually very tasty.  Since you are just starting this, you have to keep an open mind.  Are you going total vegan?  Then you will have to cut out all animal products.  If only partail vegan, (which is easier) then take things slowly and incorporate new foods every week until you are at the level you want to be at.  This wont happen overnight, mind you.  Just make sure you are getting all your nutrients and dont forget to experiment.  Some foods that you say you cant stand to eat, when mixed in with others are really good.\n\nI am a partial vegan myself.  I go meatless once or twice a week for health reasons.
933941
Vegetable based dishes.........:)
276886
Try this one out: www.diabeticgourmet.com\nNot only does it have recipes, but also a forum where you can get all sorts of diabetes-related issues answered by others.\nI hope it helps!
452015
http://www.glutenfreeinfo.com/Diet/glutenfreeinfo.htm\nhttp://www.celiac.com/st_main.html?p_catid=12\nhttp://www.vegsoc.org/info/gluten.html\nhttp://homepage.mac.com/sholland/celiac/
976232
Allrecipes.com\n\nYou can do a search specific types of recipes (i.e. low fat) and a ton will come up.\n\nThe site also has a shopping list and you can add to the list in one of two ways:\n    *   Add Recipes: Add recipes by selecting the 'Add to Shopping List' option on any recipe page, the Recipe Clipboard Home or your Recipe Box.\n    * Add Grocery Items: Add other items by clicking 'Add New Grocery Items.'
376169
** Recipes for solar cooking **\n\n--------------------------------------------------------------------------------\nChicken-a-la-Melanie\nPut 1 cup of uncooked rice in the bottom of the pot.\nAdd 3 chicken breast halves on top of the rice.\nCover the chicken with 1-2 cups of grated cheddar cheese.\nAdd 1-2 cups of fresh sliced mushrooms on top of the cheese.\nPour 1 tin of condensed cream of mushroom soup (don't dilute).\nSprinkle top with paprika,salt, and a little more cheese.\nCover, and bake for 3 hours or more.\n\nCrunchies\n500ml oats\n250ml coconut\n250ml flour\n6ml bicarbonate of soda\n120ml sugar\n120g margarine/butter\n50ml golden syrup\nMix oats, coconut, flour, bicarbonate of soda and sugar in a bowl. Melt margarine and syrup (have to do this on a stove or gas). Add to dry ingredients and mix well. Press this mixture firmly into a greased swiss-roll tin and bake (uncovered) until golden brown. Remove from cooker and cut into squares.\n\nMealie (or Corn on the Cob). (Favourite SA food item!!)\nWrap the mealie, with some inner leaves left on, in 'Glad-wrap' and then push this parcel into a black sock - a "clean one"!!! Cook until soft, unwrap, brush with butter, and sprinkle with salt! Yum-yum!
729179
Tofu Turkey also called 'Tofurky' can be purchased at many natural food grocery stores. This is an easy vegetarian alternative.\n\nIf you want to cook a tofu turkey from scratch\nVegweb offers a nice tofu turkey recipe. \n\nIf you want to offer something different than tofu turkey, \na tasty alternative I suggest is Lightlife ""Gimme Lean Sausage"which can be used to make a fantastic Thanksgiving vegetarian dish. The recipe is called 'baked butternut squash stuffed with apples and "fake' sausage'. \n\nMambo Sprouts  E-Newsletter offers a 'Thanksgiving Holiday Guide' with this great meatless- vegetarian recipe, other recipes include vegetarian or meat included appetizers, side dishes, main dishes, dessert recipes, and wellness tips in a free pdf download.\n\nMeatless Mondays offers a nice bean dish recipe that would be a nice vegetarian alternative. Three-Bean "Cassoulet"