What type of food storage are there?
441522
Cold (Frozen/Refrigerated)\nSalted\nPickled\nDried\nFreeze Dried\nSmoked\nOiled\nCanned\n\nand of course, eaten and stored as fat!
318020
Very briefly, apples are stored under carefully controlled and monitored conditions. They are harvested in late August and September and can, if conditions are right, be kept in storage for up to seven or eight months or so. \n\nTemperature and oxygen levels are carefully controlled.\n\n\nThe temperature in storage is kept at a constant low temperature much like your home refrigerator, expect a lot bigger. The technology is called controlled atmosphere (CA)storage. Oxygen is pumped out and kept very low so as to slow the oxidation process and retard spoilage. This is basically how bagged apples can still be marketed months after harvest.
155376
What kind of collectible item?
382024
put them in your basement or something---no special prep required...where do you think stores display them?  In the open.
282125
Buy a small inexpensive freezer,dry ice,or power converter,store your frozen food in freezer and off you go.Hint dry ice will keep food frozen for about a day in a half.I used to sell meat door to door,that's how I know.Now I work offshore and we get our groceries from a boat packed with frozen food and dry ice.Sometimes we don't see the boat for 2 days and the food is still frozen when we get it.
135368
A thermos.\n\nAn actual thermos (or dewar flask) has a vacuum seal that allows no heat to transfer through (because it's empty), thus minimizing the heat loss or gain.
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In some grocery stores there are.
670206
Upper or Lower part of the fridge? LoL.. I think its great to have a drink (alcohol or not~), and listenin to your fav music. Jazz is preferable. =)
206397
a supplier of things like salt,pepper,sugar...etc,etc
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basically the store bought ones have the rice crispies, butter, and marshmellows, which is all I use in the home recipe, but the store ones also have a bunch of preservatives in them.
661228
It depends largely on the environemnt. Lipids are better storage media in hypotonic or isotonic conditons because they have no osmotic effect. In hypertonic or just plain dry conditions starches and sugars are beneficial because they aborb and retain water.
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It's where products are put into containers that can be recycled, reused are themselves recycled. They can degrade after they are disgarded and don't hurt the environment. Some companies are working on plastic wrap from soy and fruit (like fruit roll up only much thinner) Some companies use real popcorn instead of styraofoam peanuts. Stuff like that.
816476
carrots\ncandles \npickles\n? \n:)
26624
Clay or earthenware is inexpensive to form into containers.  CDC has approved these for water storage.  In addition to keeping the water safe, unglazed pots seep ever so little, but this seepage tends to cool the water inside the container.
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they get the food from different places
92083
You can do canning like canned vegetables or beer and you can also put stuff in ziplock bags or in a freezer.  Some things like boards and stuff you can just put in a shed or a closet.  other than that most stuff is rocks and dirt or whatever and just stays there anyways.
638114
Food contains : 1-Carbohydrates   2-Fat or lipid   3-Proteins .\nFirst of all most carbohydrates are transformed into glucose units that the cell uses to get its needs of ATP through glycolysis and citric acid cycle until enough ATP is obtained then the rest is stored as glycogen .\nSecondly fat is simplified by lipolytic enzymes into triglycerides that is stored in the subcutaneous tissue and around organs or hydrolyzed into fatty acids that gives acetyl-coA that enter citric acid cycle to give energy .\nlastly proteins that enters intestine is simplified by various proteolytic enzymes into peptides then to amino acids that may be stored in body tissues or converted to glycolytic or citric acid cycle intermediates to give energy .