Poll: Red Meat Versus White Meat?
444579
1. Red Meat\n2. 25%\n3. 50%\n4. Only 3 times a week; my wife doesn't cook it enough.\n5. I like my meat medium rare\n6. d.
593503
dmartinglows ( the first answer) said she likes beef more because u taste the smoke on the chicken,, and for that reason , i like chicken, i think it cooks easier and doesn't dry lke beef.,.. and i loveee the smoke taste on the the grilled chicken:D
665480
This is an excerpt from and article I found at www.ksdk.com:\n\nYou may not know this, but the meat industry is gassing certain packages of beef with carbon monoxide.\n\nThe CO gas helps meat keep its bright red color for weeks.\nAs the I-Team reported, there is no way for shoppers to know which packages have been gassed because the government doesn't force companies to tell you.\n\nCritics say the process deceives shoppers who depend on color as a sign of freshness. \n\nSupporters say you can't rely on color alone, and the process benefits families because they don't have to cook the meat right away.\n\nWe showed two packages of beef to Karen Costello, who is known in downtown St. Louis as the "Hot Dog Lady." Karen sells hundreds hot dogs and hamburgers each week. One package of ground chuck looked ruby red. The other package was starting to brown.\n\nKaren said, 'When you take your test of quality of meat, you want a light pinkish color opposed to the dark color."\n\nKaren picked the red meat, packaged with carbon monoxide. It expired six days ago. But the brown meat, which is not packaged with gas, is still fresh according to its sell-by date.\n\nKaren was stunned and said, 'It's misleading, even deceptive."\n\nIn March, we went into local grocery stores and bought gas-treated packages of meat, veal, and pork. One butcher said, "All this stuff is gas flushed." I asked, "Would you eat it? The butcher responded by saying, "No, I always try to stay away from it. I always try to get the fresh stuff, the fresh cut stuff."\n\nWe compared untreated and treated packages of ground chuck. Both sell-by dates indicated the samples were fresh. We kept the meat refrigerated.\n\nAfter a few days, meat in the untreated package started to brown.\nAfter five days, it appeared to be rotting.\n\nBut the beef in the gas filled package still looked ruby red. \nIn fact, the CO treated meat looked almost as red on day 49 as it did on day one. Imagine, meat that looks pink after a month and a half?\n\nAlso,\n\nSEAWEED EXTRACT MAY KEEP BEEF RED.(Brief Article)\nhttp://www.findarticles.com/p/articles/mi_hb4331/is_199909/ai_n15126704
114642
< I think it's because it is healthier,some people just don't believe in killing animals,even for food,and for some it is because of religious beliefs.Some religions don't believe in eating meat.
435394
Yeah, I wouldn't eat raw meat.  You'll end up with something that you haven't counted on.....
485152
Some people do it because they feel it's an animal rights issue. Some people do it because they feel it's a human rights issue. Some people do it because they feel it is better for the environment. Some people do it because their religion tells them to. Some people do it because their doctor recommended it. Some people do it because they feel healthier. Some people do it because they just don't like meat.
909040
It's okay with me if Muslims complain about whatever they want to as long as they don't blow up over it.  Anyway what's really wrong with eating pork, I like pork, bacon and eggs, ham and sausage, hocks and beans, ham sandwiches, pork chops, pigs in a blanket, yummy!
1028388
I would beat a mothafu*kers azz to the white meat, if he f*ck'd with me, my lady, my fam', and dog!!!\n\nI whoop that azz!
88822
I won't eat meat that's not cooked through. When I was in the Army cross training with the Queens 1st Paratroopers in England, I learned that the only raw meat that is safe to eat is the liver. (survival Training)
604003
I would say pork. Because I had to remove a body from a housefire and it smelled like baked ham. I couldn't eat ham for a long time after that.
864908
i would say beef/red meat for sure. Pigs do not have sweat glands so all the impurities just sit inside their bodies + they are not always fed the best of things.  I never eat prok and if i do it's in very very small amounts.  You are what you eat...
211960
I don't see any logic on that. \nMaybe it is ture,as you say, but it is not true. In certain diseases it is recommended to eat meat.\nLet me tell you also that your Q is very generic.\nFirst, we know that (almost)everything depends on quantity. Do you mean that eating big amounts of red meat will harm yourself?\nThis is true. Consider the pyramide of nutrition and you have prooved that.\nSecond, it depends on age, sex and nutritional requirements on the basis of our job. \nThird, we have to specify that meat quality depends on the quality of food that the animal eats.You can have low fat meat.\n\nFor further information, go to http://www.usda.gov click on the consumer's section and then click on food and nutrition.\nThere is a plan that can help you choose the foods and amounts that are right for you.\n\nI don't refer to any religious convinctions that prohibit meat consumption or the philosophy which states that life is unique so we can't eat similar species. \n\n\nKaterina
250365
turkey white meat, build the body not the belly
296468
beaf or chicken steaks
954756
Turkey and ham should be plenty, but if you are worried buy a turkey breast and cook it the day before. You'll have lots of white meat that way.
593682
Chicken?\n\nI don't think it is against any religion, just vegetarians.\n\nOtherwise I would say bread or potato.
805746
You did good!  A hen is considered to be jucier and tastier than a tom turkey; a tom is sometimes a bit stringier and leaner.