How effective is the co-enzyme called Q10?
440482
I have had great results with it.  I started taking it about 25 years ago as a result of gum disease.  I was told I would lose my teeth within a few years and I still have my teeth.  I also understand that it is can be used as a possible preventative for some heart problems.  Common sense dictates that we need to contribute (be pro-active) with the physical care piece rather than just relying on medication for results.
283704
baby enzymes can deal with those long chains very well
915109
http://www.biologymad.com/master.html?http://www.biologymad.com/Enzymes/enzymes.htm\n\nhttp://www.tvdsb.on.ca/westmin/science/sbi3a1/digest/enzymes.htm\n\nhttp://www.activescience-gsk.com/miniweb/content/enzymes/how_do.htm\n\nI use these websites with my students...it has some basic enzyme info.\n\nAn enzyme is active only when there is substrate present. So therefore, the rate of activity will increase when thre is "something to do!"
793187
Coenzyme Q (CoQ), also known as ubiquinone or ubiquinol, is a biologically active quinone with an isoprenoid side chain, related in structure to vitamin K and vitamin E.\n\nLeafy green vegetables, such as spinach, kale, collards, and broccoli, are the best sources of vitamin K. The greener the plant, the higher the vitamin K content.2 Other significant dietary sources of vitamin K include soybean oil, olive oil, cottonseed oil, and canola oil.3 \n\nVegetable oils, nuts, green leafy vegetables, and fortified cereals are common food sources of vitamin E in the United States (U.S.). Table 1, Selected Food Sources of Vitamin E, suggests many food sources of vitamin E [4]. Food values are listed in alpha-tocopherol equivalents (ATE) to account for the variation in biological activity of the different forms of vitamin E.
544389
isoelectric point of hen egg white lysozyme: 10.7
44844
The Km value of an enzyme is a tricky thing. It's a bit more complicated, but let me explain.\nFor most enzymes, Km is directly related to the its affinity to the substrate. The higher the value of Km, the lower the affinity. Of course, the lower the Km, then the higher the affinity. You noticed I said "most"...for some, this isn't the case. If you're interested in why, I'd suggest a more advanced book on enyzme kinetics. \nAs far as how Km influences efficiency, rememeber that the equation for how efficient an enzyme is is Vmax/Km. So, to answer your question, if you have two enzymes with equal Vmax, the one with the higher Km will be less efficient that the one with a lower Km.
631249
www.enzymes.comClose Window \nTransformation:   TPP™ Protease  (#8)\n\n \n\nHighly Stable and Functional Systemic Enzymes \n\n\n\nImpaired Kidney Function \nHeavy Metal Toxins \nModulation of the Immunce System \n\n\nTPPTM Protease is a proprietary blend of highly active proteolytic enzymes with a wide range of pH stability. Proteolytic enzymes taken orally under certain conditions have been shown to be absorbed in substantial quantities into the blood. Once in the blood circulation, the enzymes in this blend bind to serum proteins, particularly alpha 2-macroglobulin (a2M), and impart immunomodulatory benefits. One of the best-established functions served by the oral proteases in TPPTM blend is in the maintenance of normal blood flow. This is accomplished by breaking down blood clots (fibrinolysis) and platelet aggregation within blood vessels and breaking down excess extra-vascular plasma proteins as in edema. TPPTM Protease will also enhance the hydrolysis of food proteins for enhanced bio-availability of amino acids. \n\n\n\nINDICATIONS: \n\nIMPAIRED KIDNEY FUNCTION - Glomerulonephritis: In this disease there is a build up of protein in the basement membrane of the glomeruli of the kidneys. Fluids must pass through this basement membrane in the initial phase of the filtration of the blood by the kidneys. Recent research using an animal model of this disease "lends further support to the concept that enzymes capable of degrading immune complexes in situ can ameliorate glomerulonephritis". \nHEAVY METAL TOXINS - Heavy metals such as lead (Pb) and mercury (Hg) exert their poisoning effect by binding to ionizable or sulfhydryl groups of proteins, including vital enzymes. Once these metals bind to an essential functional protein, such as an enzyme, they denature and/or inhibit it. This interaction of heavy metals to proteins can lead to degenerating diseases, nerve damage or even death. When taken on an empty stomach, it should be noted that protease is readily taken up into the mucosa cells of the intestine and passed into blood circulation. Clinical observations have noted that upon high intake of TPPTM Protease, heavy metal concentrations have been significantly decreased in the blood. \nMODULATION OF THE IMMUNE SYSTEM - As a result of their coupling to a2M, Tzymeô proteolytic enzymes exhibit an increased binding of several very important cytokines (hormones-like molecules which have a powerful influence on immune cells) such as Transforming growth factor-beta (TGF-b), and Tumor Necrosis Factor-alpha (TNF-a). Studies have indicated that oral hydrolytic enzymes affect cytokine synthesis and modulatory effects. For instance, TNF-a synthesis, which is a necessary step in host defense against tumor cells, is impaired when experimentally inactivated oral proteolytic enzymes were used. Thus, active, GI stable and functional oral enzymes that are absorbed in the blood stream can provide therapeutic applications. In addition, studies have shown that oral proteolytic enzymes increased the tumoricidal and cytotoxic activities of polymorphonuclear neutrophils. COMPONENT BENEFITS: \nTzymeTM Protease Blend in TPPTM Protease provides vital systemic benefits that include support of adequate blood rheology for optimum flow of immune cells, their meditating molecules, hormones, blood cells and other vital molecules and cells. The superb absorption abilities and high functionality of this product are certain to enhance and optimize overall protein hydrolysis. These benefits, in turn, facilitate and support a wide array of metabolic processes. \n\nBromelain, an important addition to the TzymeTM Protease Blend, is a protease derived from the pineapple plant. It has been used for many years as a digestive aid, anti-inflammatory and burn debridement agent. Its actions help to prevent swelling/edema, promote smooth muscle relaxation, inhibit platelet aggregation, and enhance antibiotic absorption. Bromelain is also used in cancer treat
694335
Optimum temp should be about 98F or 37C . Try egg white raw, shaken up with the pepsin and HCl. \nVinegar sounds like a good idea. \nAvoid the cheese, because of the fat.\nYou may need some biuret agent to see if the peptides are present. \nThe 3 things that enhance an enzyme reaction are small sized particles, concentration of enzyme and proper temp ad pH
215597
Hmm, you're right, the methods section of that paper is not very clear.  Anyway, check out the ref below.  Look midway through the 4th paragraph under Results, titled "Effect of recombinant Acrp30 infusion on hepatic glucose fluxes."  There could be other methods, but this is what I found.  Good luck.
609522
A low pH slows down the enzyme activity. The enzyme present in the stomach is ptyalin. When ptyalin is inactivated, it cannot function.\n\nA little fact of enzyme:\nEnzymes are biological catalysts made of protein. They alter the rate of chemical reactions without themselves being chemically changed at the end of the reaction.\n\nEnzyme combine with the substrate (starch) to form a enzyme-substrate complex. After that, it breaks up into smaller products. The reaction does not change the surface configuration on the enzyme, and therefore can be used to catalyze another reaction. Smaller products makes digestion easier.\n\nSo, when pytalin (enzyme) is inactivated, it cannot go through the procedure as described above.
840983
http://www.amano-enzyme.co.jp/english/productuse/others.html
776733
I assume the end of the question was "antibodies" or "antigens" and the answer is false for both.\n\nHowever there have been a few moderately successful attempts at engineering antibodies with catalytic activity. But in normal cellular physiology only specific enzymes speed up chemical reactions.
789874
The method may depend upon what type of hydrolysis you performed: acid, base or enzyme.\n\nMost methods would depend upon measuring the increase of reducing sugar in the solution (these are aldehydes).  All of these methods are far more complicated than using the disappearance of the blue-black iodine-starch complex.
1088859
they contain an enzyme that inhibits the jelling process
1136776
Well I don't know if it's effective or not but you can look for yourself on the website and see.\n\nhttp://www.amino-vital.com/training.asp
103696
It is more of a regulator enzyme than a catalyst. When there is a high concentration of ATP, the production of pyruvate is low, hence the slowing down of glycolysis (no more energy is needed).
899317
Not sure, except to say it is probably a co-enzyme, that binds to an activation site.