What is the name of a common aldohexose?
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Glucose is probably the most well known.
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Common Monosaccharides:\n1) Glucose\n2) Fructose\n3) Galactose\n\nCommon Disaccharides:\n1) Lactose (Galactose + Glucose)\n2) Sucrose (Fructose + Glucose\n\nCommon polysaccharides:\n1) Glycogen\n2) Cellulose\n3) Plant starch composed of amylose and amylopectin
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sucrose is a non reducing sugar, meaning it has no aldehydic -OH group. Actually it is a disaccharide composed of one molecue of fructose and on molecule of glucose)  when it is hydrolyzed with an acid, the sucrose is converted into equal quantities of fructose and glucose which contains aldehydic -OH thus reacting positively to Benedicts Solution.
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Glucose and proteins are not ions.
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D-glucose (or just glucose, or dextrose) is the "normal" carbohydrate that biochemistry uses as both energy and as a building block for starches, cellulose etc.  \nL-glucose is it's "non-superimposable mirror image".  It is the left-handed version of glucose (if you can accept the notion that it is "right handed"\nL-glucose plays no biochemical role that I know of.
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http://biotech.icmb.utexas.edu/glycolysis/glycohome.html
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glucose, galactose, lactose, maltose, sucrose, fructose
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they are sugars with 3,4 and 5 carbons present. they are in ring form 99% of the time. they have a huge range of functions, so i recommend you look at any good biochemistry book or go on www.ebooks.com or www.elibrary.com
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try these web sites or just type "purification protocol of mannose binding lectin" in to google
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http://www.amarillomed.com/howto.htm#Glucose:
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Just remember glucose (C6H12O6). Then using the basics of balancing any chemical equation you can figure out the rest of it.
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The enzymes are ptyalin, lactase, sucrase, maltase.\n\nPtyalin is also called as Saliva and helps in the conversion of complex sugars into simpler ones like maltose,lactose etc.\n\nLactase converts milk sugar lactose into simpler glucose and galectose.\n\nMaltase is to convert maltose into glucose and frustose.\n\nSucrase converts sucrose into glucose.\n\nThese enzymes (except saliva) are present in our stomach.
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http://www.rpi.edu/dept/bcbp/molbiochem/MBWeb/mb1/part2/sugar.htm\n\nSimple web search
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Basically any chemical compound that ends in -ose is some type of sugar.\nThe ones I know right off the top of my head are:\nFructose\nSucrose\nGlucose\nLactose\nGlactose\nMaltose\nCellulose (although it is generally considered a type of fiber by most people it is actually a Polysaccharide, or chain of sugars)\nand Dextrose, Those are some of the more common sugars that I know just off hand, I know others by their chemical formulas but as there are basically an infinite range of different possible combinations and Isomers that listing every possible sugar would take forever (well maybe not forever, but I just dont feel like sitting here for a few months straight answering a single question).\nHope that helps.
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maltose it is glucose+glucose
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(C) Amino acids are L; sugars are D.\n\nThe majority of biologically significant A.A are in the L configuration, the majority of biologically significant sugars are in the D configuration.
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4-hydroxy groups when present relative to a carbonyl carbon or any other hydroxy groups form hemiacetals, cyclic esters or cyclic ethers.\n\nEg., ribose sugar