I would like to get the human resouces management in Hotel?
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I would suggest you do training with \nhttp://www.ei-ahla.org/ This is very well known and both Cendant and Choice use this as a requirement for there general managers. Possibly even just buying a used college text book on human resources. Or start out as a desk clerk and work your way up.
1145024
Hosteller. You could also use  hotelier, hotelkeeper, hotel manager, hotelman(although I've never heard that last one before). Hope that helps!
930194
http://www.accd.edu/sac/mgt/mward/lecture.htm\nhttp://www.change-management.com/tutorial-change-competency-hr.htm\n\nand much more.. \njust google for\nHR management pdf
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Human resource management!!!
1108231
Hey there! Well, first of all, you don't need to post your question starting with "Hello Sir/Madam" here, haha. Well, I am not a hotel mgt student but I'm currently taking Business Management majoring in Tourism. I would recommend you to do your industrial training at any hotels or resorts that would accept you. Or, you can ask more information from the local Tourism Information Centre or ask around from the local tour agencies or the local Tourist Guide Association. Hope it helped. All the best!
48411
Better off to try renting a room from someone.\n\nApartment managers want references.
799014
Talk to someone in HR / Personnel about it and seek their advice....
1126798
hotel mangement or an artist
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I suggest checking out the following resources and associations for more information on hotel/motel management:\n\nhttp://www.hotelmotel.com/hotelmotel/\nhttp://www.hospitalitynet.org/index.html\nhttp://www.ahla.com/
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managers, hr reps, etc..
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just call the nearest hosiptal and ask for human resource and they will tell you what you have to do.
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As any other degree, with specific credits in hotel management.\n\nFrom an AA to a Masters: \n\nHospitality Technologies - Hotel and Restaurant\nManagement Degree (A.A.S.) Program \nThe hospitality industry provides opportunities in the management of hotels, motels, restaurants and food service units in schools, airlines and personal care institutions. \n\nThe Hotel and Restaurant Manage-ment Program prepares students for positions in either hostelries (hotels, motels, inns and other residential facilities) or restaurants. It offers two options, one for Hotel Management, ?the other for Restaurant Management studies. \n\nThe Hotel Management Option ?offers courses preparing students for supervisory roles such as concierge, ?front desk and housekeeping managers. It provides planning activities related ?to managing personnel, equipment ?and supplies. \n\nThe Restaurant Management ?Option offers courses in management ?of personnel, equipment maintenance, food preparation and related aspects of professional restaurant and other food service operations. \n\nFollowing completion of Associate in Applied Science (A.A.S.) degree requirements, some students may wish to use the program as a foundation to continue their education. A secondary program purpose is to develop academic knowledge and skills which will facilitate lifelong learning in a career. \n\nProgram Entry Requirements:\nProgram options are available to all interested students, assuming space is available. New students are required to take College placement tests at the time of entry. Those requiring remediation will be provided with special guidance. Advanced standing is typically based on life and work experiences and previous collegiate education in Hospitality ?Technologies programs. \n\nProgram of Study and Graduation Requirements:\nA total of 61 credit hours as prescribed must be successfully completed with a grade point average of 2.0. Additional expenses for students in the program include uniforms, knife sets, medical and dental examinations and a field trip to New York City. \n\nDownload a printable degree description (PDF File) that includes a recommended course sequence grid. \nhttp://www.ccp.edu/site/academic/degrees/pdfs/hotel_restaurant.pdf\n\nHere is an example for a Masters:\nConrad N. Hilton College of Hotel and Restaurant Management\nDegree Requirements\nMaster of Hospitality Management\nAll graduate students will receive a copy of their degree plan following admission into the M.H.M. program. The graduate advisor following the evaluation of all prior degrees and course work will develop this degree plan. All M.H.M. degree candidates must complete a minimum of 36 semester credit hours of graduate course work at the University of Houston in order to receive the M.H.M. degree.\n\nThe curriculum of the program requires that students complete courses in two areas: (1) hospitality management core and (2) area of specialization in elective courses. The credit hours necessary for graduation are as follows: \n\n\n \nCourse Area Hours \n\nHospitality Management Core Courses  \n27  \nElectives 15 \nTotal 42 \n  \n\nPrerequisite Courses\nPrerequisite requirements are determined through the evaluation of prior course work by the academic advisor for graduate studies. Additional prerequisite course work may be required following this evaluation. \n\nCompetence in the areas of finance and accounting, organizational behavior, marketing, and management information systems is expected of all M.H.M. degree candidates. Competency in a second language in addition to English is highly recommended. Students planning to enroll in the program must meet all prerequisite requirements or their equivalents. Courses offered at the University of Houston that meet these requirements are as follows: \n\n\n \n \nPrerequisite Courses Hours \nHRMA 1245 Safety and Sanitation 2 \nHRMA 2367 Lodging Management 3 \nHRMA 6193 Internship (500 clock hours of hospitality related work experience). 1
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Hi,\n\nFollow this link to know about "Hospitality".\n\nhttp://www.lscdevonandcornwall.org/downloads/employerinformation/overview_hospitality.pdf\n\nRegards\nSri*
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try monster.com\n\nif not try going into a fitness centre and asking to speak to the manager, they will be busy but wouldn't mind spending 5-10 minutes explaining their role
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I am an events manager for a nightclub?? does that help??
746289
Do you mean regionally? Country wide? City? A specific hotel? A chain of hotels? It depends on the property you talk about?\nLet's use a Holiday Inn (worked in one) There is a department for housekeeping, restaurant, front office, maintenance, and of course managers for those departments, sales, catering, and the above all manager, the General Manager.\nOf course, there are hotels that don't have all those departments. If it's a chain, then you also have the regional manager, CEO and so forth.\nI worked for a really fancy hotel for some years, best suite going for $700 a night (and yes people did get it) and we did not have half of those departments. It changes from hotel to hotel. Really, but the immediate top manager at just about any hotel is the GM (general manager)
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Moderate is such a vague term.  A good option is to actually go down to a hotel that you like and that's the right size for you.  Ask to talk to a manager or someone a little higher than the front desk.  If they're not too busy, ask them for the information that you need and you may get some helpful information.