which chocalte melts the fastest?
448130
They all melt very quickly. Big chunks take the longest to melt down but you can cut them smaller or shred or shave them to make it go more quickly.
806462
Photons.\n\nI've heard of wavicles, but I think that sounds like a frozen dessert.
545773
Never.  Slim Fast has too many vitamins and minerals and unnatural things that your body can't process.  Can cause gallstones.  My mom's doctor calls it "a surgeon's best friend" because it makes so many people have gallstones.
961539
My brain? just kidding,\nphenakite?\ncalcite?\nquartz?\nnumber one choice= aragonite!\ndolomite\ngypsum\nor maybe a combination of calcite and dolomite\n\nWhy the curiosity? Precious gem!\n(congrats on the 2000 points)
791448
anything chocolate can be under 200 cals... just depends on how much you eat.\n\nJello Pudding has sugar free and fat free varieties. http://www.kraftfoods.com/jello/main.aspx?s&m=jlo_family_pudding#two\n\nAlso yogurt type chocolate ...not sure of the brands.\n\nChocolate Cupcakes: http://southernfood.about.com/od/cupcakerecipes/r/blcc88.htm\n\nHershey syrup comes in fat free:\nhttp://www.hersheys.com/nutrition/lowfat.asp\n\nNo pudge brand makes brownies... http://www.nopudge.com/
1034078
You could do a base and acid mix and explain the reaction, such as vinegar and baking soda.\n\nAlso the erupting marshmallow mixture is pretty cool... and edible.\n\nCheck out this link for a bunch of cool activities you could do.\nhttp://www.calstatela.edu/dept/chem/chem2/LACTE/K12.html
182076
RAPID, of course.\n:-)
831148
Sea salt melts it quickly.\n\n\nPeace
241612
Due to Vinegar's Acidic property pearl gets fluffy slowly and feels like a foam.\nOnly high caliber Nitric Acid can melt pearl easily.\nVinegar is made of light hydrochloric acid and tartric acid.
505947
Corona would be the easiest on my stomach.  And with the lime , you get a bit of vitamins, ha ha
245063
Baking soda (sodium bicarbonate) dissolves faster.  Flour doesn't dissolve, it's a suspension.
504503
Hopefully this can help clear things up.\n Yes, the answer is raisin bran.\n\nA. Milk: homogeneous colloid when < 5% because everything in it is evenly didtributed(Otherwise it is a suspension when the milk fat concentration is greater than 5 because the milk fat will rise to the top).\n\nB. Sugar Water: homogeneous because it is evenly distributed and can only be separated by evaporation or a supersaturated solution + sugar crystal.\n\nC. Raisin Bran: HETEROGENEOUS because you can see the different materials it is made up of with no difficulty.\n\nD. Air: Homogeneous because, although it is made up of so many things, one cannot see the differences in particles.
314039
The slimfast mealbars are excellent and have only 200 calories and are chocked with vitamins and minerals.  \nBuy the low Carb ones, esp. the chocolate fudge.  Pure heaven
932626
Well since candy is made out of sugar, and sugar dissolves faster in hot water, I would think candy dissolves faster in hot water.
482778
slim fast is a meal replacement- works great and you can get the low carb shakes. milk will only add a few extra calories. take a multivitamin too, stick to it and work out. you can't go wrong.
635448
For Fastest Speed, Hot water\nFor safer method, cold water
995495
In my opinion, SlimFast is nothing special at all.  All is is chocolate milk (or strawberry if you prefer).  The only thing SlimFast does is give you the illusion that you are full so that you wont eat.  Well, when I drink a glass of milk with Hershey's syrup in the morning, it does the same thing!  Milk just naturally makes you feel full - and that's all that SlimFast does.  So save your money and buy a gallon of milk and some Hershey's Syrup, Ovaltine, or Nestley Quick.