fiji islands native foods?
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Common food of Fiji:\nRice, taro, breadfruit, sweet potatoes, cassava, fish & coconut
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I love sushi!! I inevitably end up at Sushi King in KL (Malaysia) every other weekend with my friends.\n\nI love the seaweed, the fish eggs, as well as wasabi!! Such a zinger!\n\n:o)
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Cut down on foods like bananas?
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Depending where you are on the coast try some Cod, if this doesn't produce try chicken livers.\nLet the chicken livers sit in the sun for a few hours and then use them this will make them rank enough and they should be fine.
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Fiji....would be like being on a permanent holiday!
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Anything on the Mediteranean diet (what the Italians eat) Italians have less heart disease than those of us in US and UK, and this is attributed to their diet. Lots of lovely lean meat and fresh fish with vegetables and salads dressed in olive oil. Add to this as much garlic as you can stand....or garlic capsules if your partner complains. It has the side effect of keeping the vampires away!\n\nTry cookin fresh salmon by wrapping in foil with lemon and parsley and baking in the oven for 15 minutes, medium heat. Serve with potato wedges (preferably home made and without extra salt) Add garlic for flavour instead of salt. Choose your favourite salad or veg to go wit this dish. If you don't like these foods much, don't worry, you can get used to them, and you will soon wonder why you ever ate anything else, because they are Real food and very good for your health generally, as well as your heart.\n\nKeep your intake of salt as low as possible - lots of processed foods contain this.\n\nSorry, but you should avoid smoking and large quantites of alcohol!! But a glass of wine a day with your evening meal could be beneficial - check with your doc.\n\nTry to keep your stress levels low. Do some very gentle exercise and some relaxation to your favourite music.\n\nAsk for and give lots of HUGS!! Very therapeutic "food" for the soul.
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Sushi is very healthy and low-fat, however the rice that comes with it is high in sugar.  If you're concerned, you can eat sashimi (just the slices of fish) rather than the nigiri (individual pieces on a ball or rice) or maki (rolls).
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I am from the Republic of Trinidad and Tobago,where there are many different cultures so i have many. but 'trinis' use alot of 'bush' medicine such as 'fever grass','chandiler'and a mixture of honey,lime and onion followed by a good beach bath
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Gumbo and Jumbalaya are famously from Louisiana, not Mississippi, though there are some great sources of it here.\n\nMississippi is best known for Sweet Potatos. Varieties of greens, like turnip greens and collard greens. One that I had never heard of before I came here, but fell in love with is the purple hull pea. It is like a black eyed pea, but with a pink eye, and obviously a purple hull, and a heck of a better taste.
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Rice\n\nMangoes\n\nRambutans
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natural and/ or artificial flavors.
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Nuts and Grains.\n\nDid you know that the water inside of the coconut is actually liquid triploid endosperm?
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kiwi = kiwi\nStrawberry Yogurt = Yogurt de fresa\nSour cream = nata agria (or crema agria)\nSugar = Azúcar\nFlour = Harina\nChips = Papas or papas fritas\nChocolate cake = Pastel de chocolate (or Torta de chocolate)\nPasta = Pasta\nTomato Sauce = Salsa de tomate\nTomato = Tomate (the red one is jitomate in mexico)\nPickle = Pepinillo\nCorn = Maíz\nBottled water = Agua embotellada
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Hi! I found this at the site linked below. Hope it helps. =)\n\nMost people associate seaweed with the crispy, salty appetisers served at Chinese restaurants, yet there is a strong tradition of seaweed consumption in Celtic areas such as Scotland, Ireland and Brittany.\nJapanese nori, the small red seaweed Porphyra umbilicalis, which is used in many sushi dishes, also grows in this country, where it used to be known as sloke.\nResearchers have started to investigate seaweed's nutritional qualities and have discovered that it is a rich source of antioxidants, such as beta-carotene, and the vitamins B1 (thiamine, which keeps nerves and muscle tissue healthy), B2 (riboflavin, which helps the body to absorb iron and is therefore good for anaemics) and vitamin B12.\nIt also contains trace elements, such as chromium, which affects the way insulin behaves in the body, and zinc, which helps with healing.\nLegend has it in Brittany that the earliest seaweed farmers never worried about the cuts they sustained while handling the knotted tangles of seaweed and kelp they were harvesting to make pain d'algues --- seaweed bread --- because they knew that the wounds healed with little or no treatment.\nA US study out in February indicated that a diet containing kelp lowers levels of the sex hormone oestradiol (a form of oestrogen) in rats and bringing hope that it might also decrease the risk of oestrogen-dependent diseases such as breast cancer in human beings.\n"The most profound discovery was that women with endometriosis and severe menstrual irregularities experienced significant improvement in their symptoms after three months of taking 700mg of seaweed capsules a day, " says Dr Chris Skibola, an assistant research toxicologist at the School of Public Health at the University of California.\nFor 20 years Japanese scientists have run more than 500 clinical trials to discover whether there are elements in seaweed that could suppress the growth of tumour cells.
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Entree- Beef Spitoni\nDessert- French Silk Pie
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Visit all interesting and beautifull places, taste some of the bulgarian dishes like shopska salad, tarator, musaka, lukanka, bean soup, etc.; drink bulgarian grape brandy named "rakia", but not much of it, because it is very strong. :))\n\nHave a nice stay!
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TURKEY\n\nCranberry sauce out of the can, stuffing, corn, wild rice, sunflower seed soup, baked potatoes, gravy, fry bread, green beans, peas, yams.\n\nVeggie tray: black olives, green olives, baby carrots, celery w/cream cheese, green onions, pomegranite seeds, radishes, cauliflower.\n\nBlueberry pie, apple pie, pumpkin pie.\n\nWe use old family recipes on the wild rice and the sunflower seed soup, everything else is pretty basic.