compare which would dissolve faster a jolly racher or a hershey's kiss (show some of the work)?
84063
Dissolve in what?  Water, your mouth, sulfuric acid?\n\nA jolly rancher, for all intensive purposes, is just plain sugar.\nA Hershey kiss is chocolate.\n\nSugar will very readily dissolve in water, much more so than any chocolate.  But the Hershey kiss will melt in your mouth pretty easily.  Melting and dissolving are two different things and should not be confused.
597566
The Hershey-Chase experiment was a series of experiments conducted in 1952 by Alfred Hershey and Martha Chase that identified DNA to be the genetic material of phages and, ultimately, of all organisms. A phage is a small virus that infects bacteria. It consists of a protein coat that encloses the genetic material. When a phage infects a bacterium, it inserts its genetic material into the bacterium, while its coat remains outside.\n\n \nStructural overview of T2 phageIn a first experiment, T2 phages with radioactive 32P-labeled DNA infected bacteria. In a second experiment, T2 phages with radioactive 35S-labeled protein infected bacteria. In both experiments, bacteria were separated from the phage coats by blending followed by centrifugation. In the first experiment, most radioactivity was found in the infected bacteria, while in the second experiment most radioactivity was found in the phage coat. These experiments demonstrated that DNA is the genetic material of phage and that protein does not transmit genetic information.\n\nHershey shared the 1969 Nobel Prize in Physiology or Medicine for his “discoveries concerning the genetic structure of viruses”\n\nis this wat u meAN?
69568
None, unless you pour something into it, then it is a measure of 1.5 oz. \n\nHope it is something yummy.
378321
Sugar does because its bonds are non-ionic. Salt has ionic bonds and they are harder to break in order for it to dissolve.\n\nHOWEVER, there are many factors to be considered. fine salt may dissolve faster than a large piece of rock candy. The surface area to weight ratio of the solid plays a huge role in the rate.\n\nOh. And flour isn't very soluble in water.
774841
A sucker is almost pure sugar.  Sugar is a very ionic molecule, so it readily disolves in water.
4773
Sweet-ish...it makes it taste different. There are a number of things that can do this...lots of fun to research :)\n\nAlmost forgot...the effects happen after about 1/2 hour & don't last for a very long time...maybe an hour or so...
502124
BOTH-I have a sweet tooth and an insatiable tooth. I like my sex like i like my chocolate..........sweet and sticky. mmmm...mmmm...good!
178613
Water freezes faster.  All sodas contain acid which lower a liquid's freezing point.  The lower the freezing point, the longer it takes something to freeze.
173756
"During the 2nd semester of an engineering class at Purdue University,\nthey reported that their 'licking machine,' modeled after a human\ntongue, took an average of 364 licks to get to the center of a\nTootsie-Pop. Then they tried to test 20 volunteers and found that it\ntook the volunteers and average of 252 licks. And then a chemical\nengineering doctorate student from the University of Michigan recorded\nthat his licking machine required an average of 411 licks per Tootsie\nPop. Soon after that, a group of students at Swathmore School used\nhuman lickers in a scientific experiment and determined it took an\naverage of 144 licks to get to the center of a Tootsie Pop. So there\nare the results taken from the only 'official' Tootsie Pop licking\nexperiments. The problem we have is the distance of difference that\nwas encountered in our studies. But this is the reason for the major\ndifference in the higher and lower number.......you MUST remember the\noverall surface area of everyone's tongue IS NOT the same and the\ndensity of the papilla(taste buds) IS NOT the same in every person,\nthus resulting in the difference in the number of licks!"
509155
It would take exactly the same amount of time, once frozen there is little difference, between orange soda, and water. The sugar and CO2 in the soda, doesn't effect the time it takes for the frozen soda to melt, I have tried this in the lab, and the difference in the melt time is negligible. If you don't believe me, you will just have to do this experiment yourself.
465989
Sugar will dissolve in cold beverages regardless of what else is going on.  However, in both Kool-Aid and tea, it is a fact that the sugar dissolves more easily in warmer water, and you can get more sugar to dissolve in warmer water than you can in cold water.  It wouldn't be true to say that sugar can't dissolve in cold water in a tea mix.  Kool-Aid or tea mix, it doesn't matter because neither will have a real influence on the solublily of sugar.\n\nYour observation, then, is probably just wrong.
144832
Oops! Wrong answer.\n\nWhat I should have done first is check the density of both liquids before answering.\n\nWhole milk has a density of 1030 km/m3,\nwhile water at 20 degrees C is 998.21 km/m3.\n\nIf they have the same volume, than whole milk is a little heavier than water. Which isn't surprising, since milk is about 87% water.
600262
They both dissociate completely in water, but sulfuric is technically the stronger acid.  I think that that's what they use for metal etching as a matter of fact, but I could be wrong.  Anyway, metal would be more adversely affected by sulfuric, as would flesh (although they both hurt pretty freaking bad).  I'm sure it's the same with plastic.  A better way to dissolve plastic, though, is organic solvents such as THF.
801001
Ok, this is a weird question, but here's my best answer.  The 2 liquids stay separate because of density.  The green liquid is cooler and contains salt, both of which increase its density.  The red liquid is warmer (its molecules are moving faster and are farther apart) so it's less dense and should float on the denser green solution (unless you shake them, which is why the card method is used).
365195
it is how much is  able to dissolve in the solute(the substance being dissolved)solvent(the "dissolver"), for example, the solubility of sugar(solute) in a liquid(solvent) is a certain rate..hope it wuz helpful
210031
Double mint I think, as the minty flavour seems to last longer than the sugary flavour. Double is mintier and Spear is sweeter.
183968
when i was in 3rd grade i did onw on what freezes faster.... hot cold or salt water. actually got frist prize in the school science fair and 2 in district