Does milk stay fresh if frozen..say about 10 days or so?  Lowfat 2%?
85607
Yes, 2% milk stayes fresh longer than 10 days. When I lived in a homeless shelter, we used to freeze about 6 gallons at a time....
441522
Cold (Frozen/Refrigerated)\nSalted\nPickled\nDried\nFreeze Dried\nSmoked\nOiled\nCanned\n\nand of course, eaten and stored as fat!
807956
When purchased from a grocery store, frozen vegetables are as nutritious and sometimes more nutritious than fresh fruits and veggies.  The reason is that fresh fruits have been sitting for several days in transit before they reach the store and then usually sit for a few days in your house, that whole time, they are losing nutritional value.  \n\nFrozen veggies are usually packed frozen shortly after being picked and therefore maintain their nutritional value.  Studies have shown this, check out the link below.  \n\nCanned vegetables can have similar nutritional value preservation, but some compounds like vitamin C break down during the heating process in canning.  \n\nFresh fruits have historically been viewed as being most nutritious, and it is true if you grow it yourself, pick and eat.  But if you're heading to a grocery store, head for the frozen foods for nutrition.
821209
Depends on whether you freeze it or just refrigerate it. If you store it in a sealed container in the freezer it can last up to six months. If you just refrigerate it will prolly only last a week to ten days. Freezing is best, you can always just pop it out and defrost it in the microwave if needed.
1109320
i believe its something like 28 degrees farenheit (2.22 degrees C). i'm not totally sure about it though, i may be confusing it with another frozen product but i'm about 90% sure.
68772
Keep the milk cold to inhibit the growth of bacteria. Pasteurization is a process which heats the milk up quickly to kill some of the bacteria in it. Then, keeping the milk cold and consuming it within a short period of time protects us from the bacteria until the milk goes sour. The smell of sour milk is our warning that too much bacteria has grown in it.
787374
First of all, you would need chemical formulas, and would balance chemical equations, only if there were CHEMICAL, not physical, changes.  You should find out what's in milk (water and fat are two constituents), and find out which ones freeze when a shake is made.
836928
I can relate, you just have to keep it out of the house. If I have a brick of cheese it is gone in 2 days or less. I just have to not buy it. I can't get rid of the craving if it's back in the house I eat it and I get enough dairy and protein
985008
there are drink mixes out there you can add to milk that are low fat. check the diet section of your grocery store. then you can add ice and a piece of fresh fruit put it in the blender.
639106
I had three babies and I always started solid foods around 3 to 4 months.  I would buy fresh veggies from an organic grocer and I would cook them and puree them, then freeze them in ice cube trays for the perfect serving sizes.  You'll know whether or not your baby is ready.
246786
Apple and low fat milk for seven days.
604104
I HAVE NEVER HEARD ANYTHING LIKE EITHER OF THESE STATEMENTS... I ALWAYS DRINK MILK AFTER GETTING WRECKED...IT HELPS ME... I DRINK ANYWHERE FROM 1/2 TO 1 GALLON.
797814
2% milk is 32% fat.  Skim milk has no fat.
282125
Buy a small inexpensive freezer,dry ice,or power converter,store your frozen food in freezer and off you go.Hint dry ice will keep food frozen for about a day in a half.I used to sell meat door to door,that's how I know.Now I work offshore and we get our groceries from a boat packed with frozen food and dry ice.Sometimes we don't see the boat for 2 days and the food is still frozen when we get it.
1135320
i never lactated with my first two births. the way you phrase ALL your questions is DISGUSTING. if this is a genuine question, ask her doctor, we are amatures. any idiot knows a woman will not lactate 3 years after giving birth, whereas she never had any milk to begin with. maybe if she sucks your man breasts, you will lactate.
1071671
no but maybe multiflavored milk! ya know when it melts.
1147386
Bad Idea! Your fish will be losing its natural juices which will be sucked out by the salt. You should never salt any meat or fish ahead of time with raw salt. If your fish is in the fridge for two days-it's now borderline stale, you really should cook it fresh or flash freeze it. You could also clean it and season it-put it in the fridge for two hours and then freeze it. Or buy fish in a sealed box that has been factory sealed-usually they flash freeze it within two hours of catching it.