What snail is escargo?
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There are edible land snails ranging in size from 1/4 inch to giant African snails growing up to 12 inches. The traditional escargot is the common garden-variety snail. Escargot (French for snail) are available fresh, chilled, canned, or frozen.\n\nI thnk the giant African snails might be the best.\n\nSnails are also popular in Portugal, where they are called "caracóis" (Portuguese for "snails"), and served in cheap snack houses and taverns, usually boiled with garlic. Traditional Spanish cuisine is very fond of snails ("caracoles"), too, consuming several species such as Helix aspersa, Helix punctata, Helix pisana or Helix alonensis among others. Small to medium size varieties are usually cooked in several spicy sauces or even in soups, while the bigger ones may be reserved for other dishes such as the "arroz con conejo y caracoles" (a paella-style rice with snails and rabbit meat, very popular in the inner regions of south-eastern Spain) or the many local versions of gazpacho (also a typical meal of meat and vegetables with pieces of unlevened flour cakes).\n\nI live in the Seattle area, slugs are abundant.  It is not exciting to me to eat what I have stepped on in my garden, will not come off until scrubbed with pine-sol!  But this comes out of the mouth aof a woman who loves Dungeness Crab (who eats junk off the bottom of the Puget Sound) so pay no never mind to what grosses me out.  \n\nI think prepartaion is what makes the flavor of the snail. You can buy platters in which to bake snails on.  Real butter seems to really enhance the flavor, garlic too.  \n\nHappy snail eating.  Or Slug munching. Ick.
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this one?\nhttp://www.freewebs.com/tkelly_gallery/escher%20hands%20site.jpg\n\nhttp://altura.speedera.net/ccimg.catalogcity.com/200000/203600/203649/Products/5803565.jpg
386329
was the snail on a globe or on a map?? that is the only thing i could think of.
439747
Here's a piece of the answer:\n\nThe important thing to remember is that the snails MUST have a constant supply of calcium to keep the shell strong (the shell is, after all, the snail's home, and without it, he'd die!!).
281090
Rotifers   are the only I can think of  now if it were Phylum Mollusca it could be Snails, Clams, and squids\n                                 good luck
376409
It is a mollusk that can partly come out of its body. It has mouth and other feeding organs with the help of which it can feed.
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snails have a shell, slugs doesn't
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http://ceratium.ietc.wwu.edu/IWS/Images/Biota/Animalia/Mollusca/Bivalvia/Psammobiidae/Nuttallia/obscurata\nit's on this page
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Check\n\nhttp://usuarios.lycos.es/mrvalverde/GC13501.HTM
199065
There are thousands of varieties of clams.
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if I'm not mistaken,i saw on television some time back that it would be called gliding because a snail is considered to not actually touch the ground.this is because it actually deposits a thin layer of "slime"on which it "glides" (however slowly that may be) along the ground.hope this helps.
1060861
Depends on the rainforest animals that eat snails.
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puerco = pork\ncaballo = horse\nreina (?) = queen   (never heard of "rana")\nmariposa(?) = butterfly  (never heard of "maripose")
665333
I believe that Carucho means sea snail. Conch is the english term. In case you have further translation questions\nyou can go to the Webster dictionary website under English-Spanish/Spanish-English translations. Hope this helps. Keep writing to me. Eddie.
202456
Do you mean Balena?. It's italian for whale.
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ROACH, JELLY FISH, STAR FISH, CLAM, OYSTERS, FLYS, SPIDERS
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Monito del Monte (Dromiciops gliroides) is pretty cool.  It's a mouse-sized marsupial predator that has the best name ever, and it may be more closely related to the Australasian marsupials than the other South American marsupials.\n\nBut I think my favouritest must be the Yapok (Chironectes minimus).  It is the only truly aquatic marsupial in the world (something about carrying your young in a pouch makes swimming difficult, or at least more dangerous for your young'uns).