Can somebody please help me with my report. Its all about Shigella bacteria?
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The mxi-spa locus on the virulence plasmid of Shigella flexneri encodes components of the type III secretion system. mxiE, a gene within this locus, encodes a protein that is homologous to the AraC/XylS family of transcriptional regulators, but currently its role in pathogenesis remains undefined.
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Here is a link: \n\nhttp://www.scienceprojects.com/dairybacteria.htm\n\nwww.bacteriamuseum.org is a great resorce for Micro.
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food and bacteria particles
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If you need a topic, how about microorganisms in food? You could discuss the incidence and types of bacteria, molds and yeasts found, what parameters affect their growth, procedures for their detection, how they cause spoilage in different food types, how food may be preserved by use of chemicals, radiation, low temperature, high temperature, or drying, the use of microorganisms to cause fermentation, or the types and hazards of food poisoning.\nThe text I have is old but still valid. I would think the easiest source for information besides the Web would be a university library. Hope this helps.\nNow that I think about it, a lot of companies do public service. If you ask the public relations department of one, say Hormel or Oscar Meyer, they may provide you with material you can use.
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Genus: Shigella\n\nGram negative rod\nEnterobacteriacae\nNon-motile\nFacultative anerobes\nNon-lactose fermenting\nColourless colonies on EMB or MacConkeys agar\nIdentified bye biochemical reaction of by serology wiht\nanti-O antibody in agglutinination test
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Your discussion and your conclusion will be based on your results. First, you need to compile your results - a table or graph usually works really well. Then you need to be able to write in sentence form what you have gotten in the results - in other words, what trends do you see? Your discussion will then try to explain the results/trends you found in light of what you know about how enzymes work, what happens to proteins when they are denatured, and how exactly lactase works. Your conclusion is usually pretty short, just giving a final wrap-up about what you found and why. Just keep in mind - these are general things about writing lab reports. Every teacher has some little different definition for "discussion" and "conclusion." Make sure to check with your assignment to determine exactly what he/she wants for each section.
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Hmmm... judging by your interest in cleaning products and dishwashing detergents, I'm guessing you're in that industry or just a student looking for some answers for a project.\n\n-Insufficient data - \nAre you referring to dishwater in a more sterile kitchen or a dirty restaurant?  Is the piping clean or are we talking rusty piping?  Filtered water or non filtered water? Hmmm... so, at STP you want to figure out this. \n\nHere's what you would need.  First figure out the type of microbes that would typically exist in your sink.  Or if you don't have one, get some kind of bacteria.  Take the whole thing, perform your experiment.  Take some water samples.  Finally, send the water samples to a lab immediately for a count.  You could get a concentration of microbes per given volume.  My advice -- it's all I can do.
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http://www.microbesonline.org/operons/gnc205922.html
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This is a great source for you:\nhttp://www.blackwellpublishing.com/ogunseitan/student.asp\nEnjoy the microbes!\n;-D
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try this: http://www.fao.org/docrep/T0115E/T0115E0j.htm
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Try this site and good luck with that report.
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http://www.microbeworld.org/\nhttp://www.bacteriamuseum.org/\nhttp://www.microscopy-uk.org.uk/mag/wimsmall/bacdr.html\nhttp://www.ucmp.berkeley.edu/bacteria/bacterialh.html
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I just checked out the site. It is total crap. Water does not kill Pathogens, and you cannot change the bond angle of water no matter how hard you boil it, freeze it, or whatever. Save your money.
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Did you try looking on:  http://health.discovery.com/  ?\nTry looking there for information.\n\n:-)\n\nAlso found more info on this for you...\nhttp://staff.jccc.net/aalarabi/transmission.html
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All three of you appear to be a little ignorant. Both chlamydia spp and rickettsia spp are obligate intracellular parasites....you cannot get a sample and grow it on agar because it will jsut die. You can only grow it in a tissue sample.\n\nTo show their bacteria-genome analysis, 16s RNA analysis is also a good technique if you have access to it. You could also fractionate it, and study the cellular components.\n\nFinally the cell walls of bacteria are unique to bacteria, so take a close look at it. I believe chlamydia has a type 4 wall.\n\nHope that helps you out
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For the very latest go to http://www.google.com/alerts\nand type in microbiology inventions and subscribe. They will email you the latest news. \nHope this helps.
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Please find a gastroenterologist for an evaluation.  I have heard of many people having to have more than IV antibiotic.  But in some cases that is all that is needed.  Get at least one if not two more opinions.