What are the benifits of cooking with a crock pot?
84197
How long did you cook it? Crock Pots are made for slow cooking. They're great if you only have time in the morning to put something in it and leave it while you go to work or whatever. If you are trying to make something quick using a Crock Pot is not the anwser.
80867
Seafood.  It taste great and is healthy.........plus you can cook it so many different ways!!!!
930721
eggs (positively the best)....but some veggies like cabbage might do that too....depends on the combination. (Why on earth would ur wife want to know this?)
773531
You are lucky to have 500 left a month. Put yourself on a 125 dollar a week budget. Use local transit or join carpools or ride with your friends.  Invest in a cookbook and buy a crockpot(a lot of inexpensive yet healthy meals can be made with it) Don't forget to save 10% of your money 12.50 a week. YOU CAN DO IT  Enjoy your place stay home let your friends bring food,drinks ect.  Remember to look out for the sponges that visit.
569205
Check out some books by Buckskinners. I do a lot of camp cooking with dried foods. You can make some very satisfying stews with dried soup mixes and jerky. If you're going to be out there a while, I would suggest learning how to make sour dough bread in that dutch oven though. You can also use it to bake most desserts.\n\nProbably the best suggestion I have though would be to find a book on the edible plants in the area you'll be camping in. Without refrigeration, fresh food is a boon. A good reference will also have natural spices, coffee and tea substitutes, and the like.\n\nHowever, I find that dried foods work out beautifully for extended camping trips as well. If you look around, you should be able to find a source for dried fruits and vegetables, or better still, invest in a dehydrator and prep your own stuff before you leave. If you're not a heavy eater, you can fit about a months worth (2 veg and 1 fruit serving for 3 meals a day)of dried fruits and veggies in a standard sized cooler that can either be eaten dry or reconstituted for cooking. It will also cut down on the weight of your gear considerably, especially if you get a larger cooler and take your potatos in a dehydrated form as well.\n\nFor me though, it just isn't camping without coffee. My favorite camp trick is to take dandelion roots and bake them until they are almost ash, and to use the remains as a coffee substitute with a little wild chicory.\n\nHave fun!
163980
Wow.  There are only several thousand recipes.  You can do this over a camp fire, on the stove, in a steamer or crockpot.  Either just throw in what you like or, if you are one of those "by the book" people use one of the sites below to find a recipe:
224573
It literally slows the bacteria that make it spoil down. It also inhibits some chemical processes like oxidation.
463871
i thought about a fork when i was reading ur question, what u eat soup with? lol
75185
There are lots of recipes here. Most of them don't require cooking. \n\nMy tip is to go easy on the salt: it's nasty on the skin. :)
1124492
it spreads things so you don't get harsh edges.\nwith a cooking flame...so food doesn't burn to the bottom of the pot in a ring\nwith light ....so models don't harsh lines and shadows
556960
You need to scrub out the crock and get it really clean. Sunlight and heat will make algae grow. You can't completely eradicate it--it's in all water, even purified water. Once it grows, it grows quickly and sticks around.
277375
Yes, anything steamed with lots of vegetables and without sauce.  Either all vegetables or veggies with chicken would be good.  If they have brown rice, ask for it, otherwise go light on the white rice.  (Skip the fried rice all together.)\n\nFor a starter, a clear broth soup or steamed vegetable dumplings.
86835
Yeah, when got my first apartment and there were no microwaves back then, I would just heat whatever I was going to eat right there in the can.  Ya gotta make sure you take off the paper wrapper or the whole thing could go up in flames.  I'd heat up Spaghetti-os, any type of canned veggies, or the best thing was to heat up canned chili and pour it over tortilla chips and add grated cheese (nachos).  When I was REAL lazy, I'd just eat tuna outta the can with mayo on crackers. YUM!
863870
Mine is bbq chicken made in the crock pot. I use skinless/boneless chicken fillets and Sweet Baby Ray's Honey Barbecue Sauce. I put in some bbq sauce, add some chicken, sprinkle some Lawry's seasoning salt on them, add bbq sauce on top and spread with a basting brush, add more chicken, and do it all again until all of the chicken is out of the package and is topped with seasoning and bbq sauce. I then put it on high for an hour, add about 1/2 cup of water to keep the bbq sauce from burning/scorching on the bottom of the crock pot, then cook for another 3-4 hours, depending on the thickness of the chicken. \n\nAnytime I make this, people come running to have some. They absolutely love it! Even someone who cannot cook can make this and have it turn out wonderful!
830944
Some doctors believe cooking with aluminum pots causes alzheimers disease, so please consider using cast iron or steel. \n Aluminum is still ok according to the doctors for such things as boiling eggs and heating water, but you should never use it for acidic foods like tomato sauces and fruits.\n  As for the pan you burned, just clean it and it will be fine.
1016895
You should take cooking classes. Learn something new and socialize at the same time.
57238
go to the boon and crocket web site you should find an answer there