article about heavy metals in green leafy vegetable?
83242
These two articles are published in journals, so you'll have to get them at the library.\n\nGood luck.
422810
try this: http://www.fao.org/docrep/T0115E/T0115E0j.htm
567313
http://www.nutritiondata.com
146135
My mother had a stroke in November. Following the advice of an herbalist/nutritional expert, she has been eating four stalks of celery per day. My entire family reacted to the celery recommendation with "NO, that's high in sodium!" There are different types of sodium in different types of food. Her blood pressure is coming down daily! She is going to her doctor on Feb. 14th for her check up. I think he will be surprised at her progress.
958264
Search the web for zinc and read the fact sheet - it offers a lot of information.  Good luck - hope you find the answers you're looking for.
450138
palak and green leafs
606711
veggies are way good...but healthy...=)
937575
Try going to a website like www.allrecipes.com and check out all the vegetable recipes they have. Maybe look up vegetable recipes for kids as these will probably "hide" the veggies in the dish with the other ingredents.
418502
Title: SEAWEEDS FARMING : Bureau of Fisheries and Aquatic Resources (BFAR) Regional Office IX\n\nBrief Description: Manufactured Phytocolloid Carageenan come from the extract of Eucheuma (Goso). The raw material contains high ash that resembles agar requiring only higher concentration to form gel. Apparently used to manufacture surgical jellies, salves and ointment. Also an essential ingredients in pudding, frosting and baker jellies for emuLsification and improvement of its texture. An important stabilizer for ice cream, confectioners, syrups and thickener for soup and related products \n\nHope this helps.
896216
well....don't ever listen to ppl and scientists.one time they'll say something is good for health and next time they'll say that the same thing is bad.god has created  vegetables etc. for us to eat so just go ahead n enjoy god's creation hopefully nothing will happen to u.
584446
I found a primary article talking about Cyanobacterial blooms causing liver cancer in China. It is mentioned in the first paragraph of the main body. Hope this helps!
371627
Vegetable-In this case, a leafy green vegetable. Examples would be any species of lettuce, cabbage, kale, spinach, turnip greens, brussel sprouts..
772482
ACIDIFYING VEGETABLES\nCorn\nLentils\nOlives\nWinter Squash\n\nACIDIFYING FRUITS\nBlueberries\nCanned or Glazed Fruits\nCranberries\nCurrants\nPlums**\nPrunes**\n\nACIDIFYING GRAINS, GRAIN PRODUCTS\nAmaranth\nBarley\nBran, oat\nBran, wheat\nBread\nCorn\nCornstarch\nCrackers, soda\nFlour, wheat\nFlour, white\nHemp Seed Flour\nKamut\nMacaroni\nNoodles\nOatmeal\nOats (rolled)\nQuinoa\nRice (all)\nRice Cakes\nRye\nSpaghetti\nSpelt\nWheat Germ\nWheat\n\nACIDIFYING BEANS & LEGUMES\nAlmond Milk\nBlack Beans\nChick Peas\nGreen Peas\nKidney Beans\nLentils\nPinto Beans\nRed Beans\nRice Milk\nSoy Beans\nSoy Milk\nWhite Beans\n\nACIDIFYING DAIRY\nButter\nCheese\nCheese, Processed\nIce Cream\nIce Milk\n\nACIDIFYING NUTS & BUTTERS\nCashews\nLegumes\nPeanut Butter\nPeanuts\nPecans\nTahini\nWalnuts\n\nACIDIFYING ANIMAL PROTEIN\nBacon\nBeef\nCarp\nClams\nCod\nCorned Beef\nFish\nHaddock\nLamb\nLobster\nMussels\nOrgan Meats\nOyster\nPike\nPork\nRabbit\nSalmon\nSardines\nSausage\nScallops\nShellfish\nShrimp\nTuna\nTurkey\nVeal\nVenison\n\nACIDIFYING FATS & OILS\nAvacado Oil\nButter\nCanola Oil\nCorn Oil\nFlax Oil\nHemp Seed Oil\nLard\nOlive Oil\nSafflower Oil\nSesame Oil\nSunflower Oil\n\nACIDIFYING SWEETENERS\nCarob\nCorn Syrup\nSugar\n\nACIDIFYING ALCOHOL\nBeer\nHard Liquor\nSpirits\nWine\n\nACIDIFYING OTHER FOODS\nCatsup\nCocoa\nCoffee\nMustard\nPepper\nSoft Drinks\nVinegar\n\nACIDIFYING DRUGS & CHEMICALS\nAspirin\nChemicals\nDrugs, Medicinal\nDrugs, Psychedelic\nHerbicides\nPesticides\nTobacco\n\nACIDIFYING JUNK FOOD\nBeer: pH 2.5\nCoca-Cola: pH 2\nCoffee: pH 4\n\n\n** These foods leave an alkaline ash but have an acidifying effect on the body.
203849
I have heard that th Drug and food authority are saying that there is high levels of mercury in the fish that they use for making sushi and other Japaneese  products where the fish is not cooked
841765
I think he is. And your comment is a good one. I think that when I hear ads for foods that only have 'natural' ingredients. Chlorine and mercury and uranium are natural. Probably not very tasty though.
717699
http://www.ask.com/web?q=potato+chips+and+cancer%3F+&qsrc=0&o=0\n\nlooks like possibly so
395555
liver and green leafy veg.