give certain reactions of lipids.?
95223
forcing water away because they are polar molecules
1163963
Do you mean the molecular composition or macroscopic composition? There would be too much to post here so I suggest you visit the following\n\nhttp://users.rcn.com/jkimball.ma.ultranet/BiologyPages/B/Blood.html#formation
995480
Sometimes your body will react to metal.  Like me...Sometimes my fingers turn green from my rings.  Certain food you eat makes you react to metal differently.
30706
test the reactions of different substances in water. like um put in sugar and salt and then say it dissolved. And put in oil and say it freakin stayed seperate or whatever it does
415051
Water, fats, proteins, random cells (like leukocytes) and cell fragments.
826701
http://en.wikipedia.org/wiki/Triglycerides
531912
Lipoxygenase, Living off experience
444835
hi. you can try a book called "Practical biochemistry, principles and techniques" by Keith Wilson and John Walker
439339
chemistry/body language
723226
Lots of foods can do it. Orange and tomatoes are notorious. Also cut out too much sugar. And keep a journal and put in it anyhting out of the normal you eat and see the reaction.\n\nYoOu're pretty safe with something wholesome like oats.
28988
Yes.  Reactions might include sneezing, stomach cramps, diarreha, vomiting, nausea, itchy mouth or tongue or lips, rash or itching, wheezing, difficulty breathing, runny eyes or nose, etc.
43485
Well, I'm not gonna try to explain this or anything, but check this website out:\n\nhttp://www.usm.maine.edu/~newton/Chy251_253/Lectures/Esterification/Esterification.html\n\nScroll down to "Scheme 2: Saponification of an Ester," and that explains the reaction process fairly well.  I don't know if this is what you're looking for, but I hope it helps!
1047081
DNA\nRNA\ncarbohydrate (eg glycogen)\npolypeptides (proteins)\nmucopolysaccharides (proteins joined to carbohydrates)\nlipopolysaccharides (proteins joined to lipids)\nother lipids eg in membranes, and storage fat\n\nThere may be others.
578388
Lipid peroxidation .\nTry this link for more:\nhttp://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=3319227&dopt=Abstract\nAND:\nhttp://www.answers.com/Organelle+Dysfunction?gwp=11&ver=1.1.2.381&method=3\n Hope that helped ;-)
343519
Here's a way to turn a common household chemical reaction into some fun.\n\nhttp://www.torgo.org/bpsubs/
323349
butter\nmargerine has trans fatty acids.. and thats the stuff that kills you
771971
Cell membrane, or phospholipid bi-layer.