What is the thinest liquid?
93726
graphite based lubes \n\nor silicon based lubes like KY jelly
77800
I'm not sure about"ultra thin" but I used to purchase them from a company called CLEARR CORPORATION. They are in Miniapoliss, MN.
43501
Its a Metal, hence responds to / is a conductor of heat.\n\nIts fluid so the expansion per gradient of heat would be highest.\n\n\nAll other liquids are not a conductor of heat ( or as good as mercury)
402591
The short answer is an ice cube, but that is not the whole story.  Water reaches its maximum density at about 4 degrees centigrade at which point it is still liquid.  The density drops at temperatures below 4 degrees, ice forms at 0 degrees and the density continues to drop as things get cooler.  The density also drops as water is heated.\n\nSo at 60 degrees centigrade, liquid water has a density of about 983kg/m3 while at -10 degrees, ice has a density of 998kg/m3.  This means the ice more dense than the water, so if you drop an ice cube at -10 into a cup of water at 60, the ice cube will sink (if you can stop it from melting or cooling the water).\n\nAssuming your teacher asked you this, you can put their nose out of joint by telling them ice is more dense than water and when they contradict you ask them to calculate the density at the temperatures I gave and tell them to ask more precise questions next time.
868328
Actually, it's the volume of the headspace (the empty space between the liquid and the top of the can.  In some circles, this is known as "ullage".  Search on that.  Given enough ullage, the pressure will be lower.
879801
Pentane\n\nIt depends on which compound has the strongest intermolecular forces. In the case of hydrocarbons the intermolecular forces that are present are dispersion forces.\nIn such cases:\n"The more branched a molecule is, the more "spherical" it is, and the smaller surface area it will have - since dispersion forces increase with surface area, the more branched molecules will have a lower boiling point. You may notice that the trend in the melting points is rather different - this is because the longer a branch is, the more potential it has to flop around and disrupt the regular crystalline lattice of frozen pentane, giving a liquid state."
280156
solid\nliquid\ngas\nplasma
555685
the liquid evaporating
95080
Most inexpensive what?
219298
Soda will.  Generally speaking, the boiling points of pure substances are going to be higher and sharper than those of impure substances.  In milk, the adulterants are big fatty molecules that are too large to evaporate, and in soda the adulterant is a volitile gas (disolved CO2).  So I think soda first, milk second, water last.\n\nNote; it does matter whether you're looking at "fastest" in terms of time to boil based on a standard energy flux/volume ratio, energy/mass ratio, or for the lowest temperature.  Different substances need different amount of energy to reach a given temperature based on their heat capacities, and I believe that milk has the lowest heat capacity, meaning that it would take the least amount of energy to bring milk to a given temperature than it would take for the other two.  But generally, when they ask about "boiling fastest," it is implied that one in searching for the substance with the lowest boiling point--and that would be soda.
56527
Believe it or not, glass is actually considered a liquid.  But, it flows very very very slowly over time.  That is why, eventually, windows and mirrors are a bit thicker at the bottom than at the top.
322528
The LEAST soluble compound on the list is calcium carbonate. It is slightly soluble in water - solubility is about 7 x 10-5 moles/L.
888517
hey u knw wat is de most thin i h8 in life.....POLITICS!!!
121699
Surface tension\n\nWater's utility as the universal solvent.
80429
The CRC Handbook of Chemistry and Physics has all kinds of good information like that (although it is pricey).\n\nOr, search the web for the specific liquid of interest.
222384
I did a science fair project that combined science and economics - it was called "Which Dish Washing Liquid is Best for Your Buck".  I tested which dish washing liquid was the best by seeing how many drops of it were needed to destroy the surface tension of a glass of water.  I then figured out how much each drop of dish washing liquid cost, and reported on the best value.  The judges seemed to like the economics side of it as well as the science fair side of it.  Good Luck!
903478
fat content\n\n\nthe fattier it is, the more it'll float