Do brown eggs have stronger shells than white eggs?
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It depends on the diet of the chicken
39067
If you drop the boiled egg on the top or the bottom of the egg, it will not break. The top and bottom of the egg are the strongest points of an egg.
718843
The white of an egg is white because it is the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water, and albumin is white.
100191
Eggs don't brake, they break.  \n\nMake sure it drops onto some soft foam.  Then it won't break.
337152
I can tell you that the absolute best container for an egg drop is a cardboard box filled with popcorn or styrofoam peanuts.  Trust me on this one.  Just make sure the egg is in the center of the container.
636510
They vary. How strong and healthy are the birds?
520460
The egg shell is mainly consist of Calcium Carbonate, Which as a tendency to react with acidic solutions. In the acidic environment the egg shell will slowly dissolve. The rate of dissolution usually depend on the concentration of the acid.  \n\nExample: when Calcium Carbonate react with Hydrochloric acid\n\nCaCO3 + 2HCl ----------> CaCl2 + CO2 + H2O
237801
There are many different packing material that you may use to protect an egg from breaking.  One of my high school marketing project was packaging.  Everyone in the class had to pack an egg and let everyone one else kick it down the hall.  If you egg broke, you failed the project.  I got my A.  I would suggest double boxing it if you are in a test for packing the egg.
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Alternatively, you might way to try filling a 17" x 17" x 7" box with tiny chopped up styrofoam.  You might have to experiment with the size to make sure that the egg doesn't push all the way to the bottom and crack.  The idea is to maximize the size of the crater the egg will make without bottoming out, which means maximum distribution of transferred kinetic energy. Maybe you can have larger pieces at the bottom, and use sucessively smaller pieces towards the top of the box, to avoid having to experiment much with the sizes.
220384
The main ingredient in eggshells is calcium carbonate (the same brittle white stuff that chalk, limestone, cave stalactites, sea shells, coral, and pearls are made of). The shell itself is about 95% CaCO3 (which is also the main ingredient in sea shells). The remaining 5% includes calcium phosphate and magnesium carbonate and soluble and insoluble proteins
998841
nutrionally, there is no difference.  There are different breeds of chickens (just like there are different breeds of dogs) and they lay different color eggs based on natural pigments in the chicken's body.  There are even blue and green chicken eggs.\nMost commercial egg laying chickens are White Leghorn (laying white eggs) and the Rhode Island Red or the New Hampshire chickens (laying brown eggs).\nThey all taste the same, but the white ones are easier to color at Easter!
763147
part of the trick is to have the egg land vertically because it less likely to crack at the ends; if this is not possible, try to stick with conatined (like a box) soft items, such as cloth, rubber, styrofoam (anything plyable) on top w/ support
982272
Actually oysters are not the only mollusks that can produce pearls. Any bivalve mollusc, such as clams, mussels, cockles, etc. can make a pearl. However most of these pearls are not vaulable. The mantle of the animal creates the pearl. It also creates the shell. Therefore the exterior of a pearl will have the same appearance as the interior of the shell. Pearl oysters (not the kind of oysters we eat) have a highly glossy, iridescent interior. Therefore pearls which they produce are likewise highly glossy and iridescent, which is what gives them their value. A pearl from an ordinary edible oyster would just be dull white, with no gloss at all, because that's what the interior of an edible oyster's shell looks like. Fresh water mussels produce semiprecious pearls because their shells do have a "pearly" interior, though not as "pearly" as that of a pearl oyster.
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Actually both are good as the egg yolk contains more protein than the white. However yolks contain considerable amounts of cholesterol and fat, and taking too much of these will cause you to put on mass - in the form of body fat!. Egg whites are almost completely pure protein, and are great for putting on lean muscle mass.
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egg... cus jut think about it
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The egg.  Reptiles were around a lot longer than chickens, and reptiles lay eggs.
820799
Weight. "An object goes as deep as the amount of mass it can move upwards", so that's why... the more salt, the heavier the water and less the egg can descend.