what is dandelion tea?
95906
of course!!! tea that is made up of dandelion...
503147
Tea soothes most stomach problems.
101553
The plucked tea is weighed before being taken to the factory for processing or “making”, as tea manufacture is known in the trade. Some 30-35 kg (66-77 lb) of plucked leaf makes some 7.5-9 kg (17-20 lb) of black tea, which is the type of tea that has the major share of the market in terms of production, sales, and consumption.\n\nThere are five stages in the tea-making process. Withering is the first stage, in which the plucked leaf is spread on vast trays or racks, and left to wither in air temperatures of 25-30° C (77-86° F) for a period of 10-16 hours, depending on the wetness of the leaf. As the leaf moisture evaporates the leaves become flaccid. In the next stage, the withered leaf is broken by machine, releasing the natural leaf juices. The broken leaf is produced by “orthodox” and “unorthodox” mechanized methods, the orthodox method producing larger leaf particles, or grades, and the unorthodox method producing smaller grades. These smaller grades are more suited to modern market demands for a quick-brewing finished product.\n\nDuring the fermentation stage, the broken leaf is spread on trays or put in troughs. On contact with the air, the released enzymes (from the leaf juices) oxidize. The leaf is turned from time to time until each tray or trough is full of a rusty-brown coloured leaf. Drying, often called firing, is the next stage. The fermented leaf is fed slowly through a warm air chamber, which extracts the moisture, emerging as a dark brown dried leaf, known as black tea.\n\nDuring the final stage, known as sorting, the black tea is fed into a machine fitted with a series of sieves and outlets. This sorts the grades into chests before its onward journey to auctions, traders, or blenders. The chests are foil-lined to prevent the absorption of unpleasant odours or the loss of aroma during shipment. In China, tea is sometimes allowed to absorb the scent from various flowers; jasmine is a particular favourite.\n\nThere are two main grades—pekoe and broken pekoe (the word “pekoe” is a corruption of the Chinese word for the white down found on the back of young leaves). Each grade is subdivided into further categories as the leaf particles decline in size. Fannings and dust grades are the two smallest particles. Other terms are used to describe the colour and content of the black tea leaf. For example, Broken Orange Pekoe and Tippy Broken Orange Pekoe are the names given to teas with a lot of bud in the blend, as the buds tend to turn an orange colour during the make.\n\nBefore the tea is shipped, factory tea-tasters sample the finished make to ensure no mistakes have been made during manufacture. These tasters also send samples of the make to their brokers, agents, and buyers. At the end of each make the factory is washed thoroughly to ensure that the completed make does not contaminate the next.
93107
When I am sick, I switch from Coffee to Tea.\nMy favorite Tea is YUNAN from China - loose tea of course -\nI avoid Teabags!! You can squeeze a little fresh lemon juice into the Tea.
332093
Sassafras is the name of a tree, just sounds silly.  There's also sassafras tea, probably made from the roots or bark.
182372
It is like softball or baseball except there is a tea.  There is a tea about 3 or 4 feet tall.  The ball sits on it.  You swing and hit the ball sitting on the tea and run to the bases like in normal baseball/softball.
736750
None. I can't get myself to like the taste of it. Tea is a lot better any day.
52612
One thing nobody's mentioned yet - chamomile tea. \n\n"Chamomile is an herb that people have used for centuries. People in the United States probably know it as tea to calm an upset stomach or to help with sleep"
391090
Don't know haven't ever heard of it. Is this a joke or something. Most LSD drink Herb tea that can be purchased at any grocery store. I have never heard of Mormon tea or Brigham tea used within the Latter Day Saint religion.  We just use any normal herb tea, there are lots of great flavors.
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It's said to have antioxidant properties, which fights free radicals in cells and helps detox the body.  Studies are still being done.  \n\nThe ill effects are that green tea has a tendency to cause diarrhea, and the usual causes from caffeine as a stimulant and a diuretic.
329204
Red Rose tea! It's slogan for many years was 'Only in Canada you say? What a pity!'\n\nAnd I'm also told Coffee Crsp is Canada-only.
470210
Tea! Green Tea with peach! Or  many kinds of herbal tea!
161855
YES it is, green tea has a potent antioxident that has been linked to cancer prevention, lowering cholesterol and even cavity prevention.
108252
If you are into herbal remedies, I'd suggest willow bark tea.    Really works wonders.  I don't know the recipe, otherwise I would give it to you, but it does work well.
310347
not tea, because it contains caffiene, but anything witha high amount of pottasium, such as bananas, can give u a good boost of natural energy, and vitamin c as well.
1112180
Black Tea has the most, then Oolong, Green, and White has the least because it is the least processed. Most herbal teas have none.
774997
Zinc, vitamin C and echinacia, which is an herb. Celestial seasonings makes a wellness tea that has all 3.