how do you make perfume from plant?
95863
First, you need to decide on what scents you want in your perfume.  You should have some scents that will last a long time (base notes), and some scents that will last a short time (top notes), and some that will last an intermediate amount of time (middle notes).\n\nThen, you extract or distill the essential oils.\n\nAnd finally, you need dissolve the essential oils into alcohol or a carrier oil.
463246
I would take the fruit that you want to juice, juice them, freeze the juice then lyophilise the juice. The resulting powder could be reconstituted with water to make juice.
365425
Musk is the name originally given to a perfume obtained from the strong-smelling substance secreted by a gland in the abdomen of the male musk deer, and hence applied to other animals, and also to plants, possessing a similar odor. The organic compound that is the primary contributor to the odor of musk is muscone.
636656
There is something called ecofetti that dissolves instantly with water - it is fairly cheap and you can mix it with flower petals like lavender and it smells so good!!\n\nYou can blow whistles - that was fun - loud but fun!\n\nI have also seen paper airplanes being thrown AROUND the bride and groom.  That was cool as well.
280623
just make it out of clay or soap. You can carve it out of soap with a knife.
279375
I would make a detergent that smells mild rose..
961224
You can't - all the stuff on sale on the internet is fake.  Hoodia is an endagered desert plant that grows very slowly - it was originally used by San (Bushmen) hunters to supress appetite - and cannot be harvested commercially.\n\nThere is a company that is developing a method for producing the active ingerdients in bulk but this is not available yet.\n\nDon't waste your money - if you want to lose weight get some exercise :-)
995189
Roses to my Mother\nMy perfume to my Love
352744
eat some broccoli or other fresh vegtables. wait an hour or so and then as if by magic FREE aroma
509129
"Parfum" is the French word for perfume, so this is just a snooty way for the deodorant maker to make the ingredient list seem more sophisticated and special.\n\nParfum is generally not an alcohol itself, but there may be some alcohol used as a solvent to get it into the mixture that makes up your deodorant.
347112
No.  Not really.\n\nThe scent molecules emit from the flower every second, whether you are sniffing them or not.  Sniffing will keep the air circulating, which will bring them off faster, but the difference will probably be minimal.
470741
lol Take her to the store and pick out things with heavily scented perfumes and say, i use this, you should try it. It works great and smells so good. But leave out the part where you're just doing it because she smells and you can't stand it.
277768
just get her a perfume & Some flowers
1101538
Yes, I've mailed perfume to NSW to a freind. Just make sure to list it on the Customs form. and check off "GIFT" on the form.\n\nChris
1037961
There are two methods which may work well for you. Cold and hot infusion. Other methods are also explained on the source page.\n\nCold Infusion (Blender Method)\nThis technique for cold infusion is best used with herbs, roots, citrus zest and fresh Chile peppers. Because these products may add moisture to the oil making it ripe for spoilage, the velocity of the blender will release their essential oils and they can be refrigerated immediately after preparation. Combine the oil and the flavoring ingredients in the blender cup and blend at high speed until the product is liquefied. Leafy herbs can be quickly blanched in boiling water and then shocked in cold water to help preserve their color and give the finished oil a pleasing green appearance. Roots such as horseradish, and ginger should be grated or chopped to fully extract flavor in the blender. Fibers from roots should be strained before bottling. Straining other ingredients is optional. \n\nHot infusion\nThe use of heat to release flavors is the best way to make infused oils with dry spices. It is also good with roots and woody herbs. The heating of the oil and flavor ingredients makes the finished product more sanitary and less prone to spoilage. It has the further advantage of making the flavor of some spices like cumin and curry more rich and complex the same way that toasting them does. To create a hot infusion, combine the oil and the flavor ingredients in a saucepan and heat over a moderate flame. Monitor the temperature with a thermometer. In most cases a temperature between 180 and 200°F is sufficient to release the essential oils of flavoring ingredients. Higher temperatures tend to give the oil a "cooked" taste and may caramelize or scorch the flavorings. Strain if necessary and bottle in sterile containers while still hot. Seal and allow to cool. Refrigerate oil after it has reached room temperature.
921755
If you havent had University training on organic chemestry, and don't have the lab equipment (about $5000 atleast) its gonna be pretty impossible. LSD is a very hard Compond to synthasize.\n\nThe closest thing to LSD u can make yourself is probly an LSA Extraction (LSA is similar but not as potent as LSD) From either Hawaiian baby woodrose seeds or Morning glory seeds. \n\nThese extractions are rather simple requireing only A high proof alcohol (bacardi 151, everclear) and Naptha (Zippo lighter fluid will work)\n\nHow to do this can be found probly on a google search or http://www.erowid.org/plants/hbw/\n\ngood luck, and if you read anyhting that tells you how to make LSD and looks asthough u would be able to do it, it wont be LSD but either lsa or somthing that will kill you.
204553
i found this hope it helps you\n\nTuesday October 4, 2005 Previous | Next \n \nDear Yahoo!: \nHow does scratch and sniff work? \nNicole\nClinton Township, Michigan \n \nDear Nicole: \nBefore exploring the technology behind scratch-and-sniff paper, we must first examine the very nature of smelling itself. In order to smell something, actual molecules must travel through the air and into your nose. This is kind of unnerving, when you think about it. \nScratch-and-sniff paper, truly a wonder of the modern age, works because of something called microencapsulation technology. This process takes these tiny aroma-generating molecules, known as odorants, and suspends them inside millions of tiny capsules. \n\nThese little capsules really are tiny -- one square inch of scratch-and-sniff paper contains approximately 50 million of them. They're created by a patented process owned by the 3M Company. \n\nSo how does it work exactly? Basically, a perfume is emulsified, or whipped, into a plastic liquid. This breaks up the perfume (which can smell like anything -- strawberries, root beer, old shoes, you name it) into billions of tiny odorants suspended in plastic. \n\nThe plastic is then sprayed onto paper and dried. When you scratch the dried plastic, the odorants are released, and voila -- eau de old