How collulose is formed in plant?
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Did you mean collulose, or perhaps cellulose?\nCollulose is a derivative of cellulose so requires a different answer.
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YOU can co relate krants anatomy(presence of chloroplasts in bundle sheath cells) and high yield of starches in rice plant It needs some research on Internet .But otherwise it is a good topic for any seminars
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In the water cycle, water falls to the earth in the form of precipitation.  Plant roots absorb the water, which is then transported through the xylem vessels to the leaves.  There, photosynthesis takes place.  Each water molecule is split up, forming hydrogen ions, oxygen, and electrons.  The electrons are used to create ATP for the dark reactions.  In end, a three-carbon sugar is formed, which combines with another three-carbon sugar to form glucose.  Besides photosynthesis, water seeps into the ground and bodies of water.  It stays there for organisms to use.  Much of it eventually evaporates.\nCO2 is used in photosynthesis to form glucose (the glucose's carbon is from CO2).  Glucose is eventually broken down to form ATP.  Animals store glucose in the form of gylcogen, whereas plants tore it in the form of starch.  Carbon is also present in the atmosphere in the form of other gases (including, I think, greenhouse gases).  It is also present in decaying organic matter, returning to the atmosphere in the form of gas.
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Common Monosaccharides:\n1) Glucose\n2) Fructose\n3) Galactose\n\nCommon Disaccharides:\n1) Lactose (Galactose + Glucose)\n2) Sucrose (Fructose + Glucose\n\nCommon polysaccharides:\n1) Glycogen\n2) Cellulose\n3) Plant starch composed of amylose and amylopectin
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A plant cell has a cell wall.\n\nhttp://www.bbc.co.uk/schools/ks3bitesize/science/biology/lifecells2_3.shtml
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collagen is a structural protein unique to the animal kingdom. plants do not make collagen.  plants instead make cellulose, a polysaccharide, to provide structural support.\n\nthere are a few companies trying to get bacteria to express collagen using genetic engineering, but, for now, the most popular sources of collagen are bovine (cow), porcine (pig) or human (typically from placenta).\n\nhope this helps.
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The non-living cell wall surrounds the living protoplast. Within the cell wall the cell membrane encloses the cytoplasm containing organelles (chloroplasts, mitochondria, nucleus, etc.) and a vacuole.\nThe vacuole contains many chemicals dissolved in water. Osmotic pressure within the vacuole squashes the cytoplasm against the cell wall when the cell is turgid to provide shape and support.\nThe two major compartments of the living part of a plant cell are the cytoplasm and the vacuole.
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Well, basically in photosynthesis, it takes in carbon dioxide, water, and sunlight (or energy). Then it is made into glucose. And after the glucose is made, cellular respiration begins. The oxygen in the water is released from the plant into breathable air. Then humans inhale the air and let out carbon dioxide. It is really a neverending process when you think about it.\n\nWhere does the plant get that water?\nWell, when you water your plants, you're giving it the water it needs for photosynthesis and cellular respiration.\n\nWhat is the extra glucose (which is food for the plant and is also known as a type of sugar) stored as?\nThe extra glucose can be stored as starch, if not eaten by the plant.\n\nI hope this has helped you!\n\n-Fulla Questions :)
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Starch, cellulose, dextrose and glycogen are polysaccharides. Membrane polysaccharides are oligosacharides (less than 15 sugar units). They bond to lipids forming glycolipids and proteins (glycoproteins). Transport, recognition, and receptor proteins help in the task of communication, making them prefect for the membrane.
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a)converted into starch by dehydration synthesis...\ni answered a because in plants cell there are starch.
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The same way that crushing wheat releases starch. The starch is contained within the seed as starch granules, but conatined by a layer of cellulose. By crusing the barley or wheat seeds you crack that cellulose layer and release the starch.
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the plants produce carbohydrates...mainly starch.
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THERE ARE FOUR DIFFERENCES!!!!!!! NOT THREE. Some people say five\n\n1) Chloroplasts\n2) Central Vacuole and tonoplast (the membrane enclosing the vacuole)\n3) Cell Wall\n4) Plasmodesmata (channels through cells walls that connect cytoplasms of adjac3ent cells.)
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Animal and plant cells share the same basic structures with a few exceptions.  First of all, plant cells are surrounded by a cell wall made of chitin that is extremely important in regulating water levels.  Animals cells have no cell walls.  Plant cells use chloroplast to create their energy, rather than the mitochondria that humans use.  In plant cells, the storage form of glucose is starch, whereas in animal cells it is glucagon.  There are many more small differences, but these three are big ones.
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Well, your question isn't all that clear, but this is what I found.  Take a look at the whole page.  This is a part of it.\n\nApiogalacturonan \n\nApiogalacturonans are present in the walls of some aquatic monocots including Lemna and Zostera. The backbone is substituted with β-D-Apif and β-D-Apif-(1,3')-β-D-Apif-(1, side chains (see right figure). The backbone of these polysaccharides is resistant to fragmentation by microbial EPGs.\n\nEnzymes that fragment HG (endo and exo polygalacturonases and lyases) are secreted by many plant pathogens. The oligogalacturonide fragments generated have been shown to induce several plant defence responses (see Plant Pathogens).
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Lol. I did this for homework once. Ok ok ok. I'll help yah out since i'm a pretty cool chickk. I'm not going to spend all day rewording these for you so you're going to have to do that part yourself, k?♥\n\nMitochondria: \nMitochondria are the cells' power sources. They are distinct organelles with two membranes. Usually they are rod-shaped, however they can be round. The outer membrane limits the organelle. The inner membrane is thrown into folds or shelves that project inward. These are called "cristae mitochondriales".\n\nChloroplast:\nA green structure, or organelle, contained in the cytoplasm of plant cells. Chloroplasts are reponsible for the green color of almost all plants and are lacking only in plants that do not make their own food, such as fungi and nongreen parasitic or saprophytic higher plants. The chloroplast is generally flattened and lens-shaped and consists of a body, or stroma, in which are embedded from a few to as many as 50 submicroscopic bodies–the grana–made up of stacked, disklike plates. The chloroplast contains chlorophyll pigments, as well as yellow and orange carotenoid pigments. Chloroplasts are thus the central site of the photosynthetic process in plants. The chloroplasts of algae are simpler than those of higher plants and may contain special, often conspicuous, starch-accumulating structures called pyrenoids.\n\nGolgi Apparatus:\nThe Golgi apparatus (also called a Golgi body, Golgi complex, or dictyosome) is an organelle found in most eukaryotic cells, including those of plants, animals, and fungi. The name comes from Italian anatomist Camillo Golgi, who identified it in 1898. The primary function of the Golgi apparatus is to process proteins targeted to the plasma membrane, lysosomes or endosomes, and those that will be formed from the cell, and sort them within vesicles. Thus, it functions as a central delivery system for the cell. It is part of the endomembrane system.\n\nRough&Smooth Endoplasmic Reticulum:\nThe endoplasmic reticulum or ER (endoplasmic means "within the cytoplasm," reticulum means "little net") is an organelle found in all eukaryotic cells. It is part of the endomembrane system. The ER modifies proteins, makes macromolecules, and transfers substances throughout the cell. Prokaryotic organisms do not have membranous organelles and thus do not have an ER. The basic structure and composition of the ER is similar to the plasma membrane, although it is actually an extension of the nuclear membrane. The ER is the site of the translation, folding, and transport of proteins that are to become part of the cell membrane (e.g., transmembrane receptors and other integral membrane proteins) as well as proteins that are to be secreted or "exocytosed" from the cell (e.g., digestive enzymes).\n\n*The ER consists of an extensive membrane network of tubes and cisternae (sac-like structures) held together by the cytoskeleton.\n\nRough ER:\nThe rough ER, also called granular ER or ergastoplasm (acronyms rER or gER) manufactures and transports proteins destined for membranes and secretion. It is called "rough" because ribosomes present on the cytosolic side of the membrane give it a rough appearance.\n\nSmooth ER:\nThe smooth ER (also known as agranular ER or aER) has functions in several metabolic processes, including synthesis of lipids, metabolism of carbohydrates, and detoxification of drugs and poisons. Enzymes of the smooth ER are important to the synthesis of lipids, including phospholipids and steroids. Among the steroids produced by smooth ER are the sex hormones of vertebrates and the various steroid hormones secreted by the adrenal glands. The cells that actually synthesize and secrete these hormones - in the testes and ovaries, for example - are rich in the smooth ER.\n\nRibosomes:\nRibosomes are responsible for assembling the proteins of the cell. Ribosomal subunits are synthesized by the nucleolus. Depend
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During the plant's growth period, usually during the spring, storage organs such as the roots are sugar sources, and the plant's many growing areas are sugar sinks. The movement in phloem is bidirectional, whereas, in xylem cells, it is unidirectional (upward).A high concentration of organic substance inside cells of the phloem at a source, such as a leaf, creates a diffusion gradient that draws water into the cells. Movement occurs by bulk flow; phloem sap moves from sugar sources to sugar sinks by means of turgor pressure. A sugar source is any part of the plant that is producing or releasing sugar.