Where can I find the nutritional value for reduced fat Pepper Jack cheese?
83529
on the package?  If that isn't available, try the company's website.
498638
A good rule of thumb: The dryer the cheese the less the fat content. Mozzarella is one of the lower fat cheeses that is soft though.
231941
Try Nutrition Marketplace at 8812 Swanson Blvd in Clive.\n\nBut you really need a nutritionist more than a health food store.  Lots and lots of products sold as "health food" may be high in fat, salt, sugar and other stuff you should be trying to avoid.
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Anything under 25 calories for a serving is free. \n\nOtherwise, divide the number of calories by 50. Add to it the number of fat grams divided by 12. Subtract from that sum the number of fiber grams divided by 5.
73797
http://www.weightlossforall.com/complex-carbs.htm
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http://www.mayoclinic.com/\nhttp://www.nutrition.gov/\nhttp://webcast.berkeley.edu/courses/archive.php?seriesid=1906978277\nhttp://en.wikipedia.org/wiki/Nutrition\nhttp://www.google.com/search?as_q=nutrition&num=10&hl=en&rls=GGGL%2CGGGL%3A2005-09%2CGGGL%3Aen&btnG=Google+Search&as_epq=&as_oq=&as_eq=&lr=&as_ft=i&as_filetype=&as_qdr=all&as_occt=any&as_dt=i&as_sitesearch=+gov&as_rights=&safe=images
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www.dietaryshoppe.com\nwww.gicare.com
859807
all these muthafu@3ing snakes on this muthafu&%ing plane!!\n\n\nWhats with all these different types of cheese to pick from nowadays. Mozzarela, provalone, monterrey-jack, colby, colby-jack? I just want something for my sandwich, and they are giving me problems!!
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http://www.liverdoctor.com/Section4/fattyliver.asp
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Soy milk, 1 cup (237mL)\nCalories: 80\nProtein: 6.7g\nCarbohydrate: 4.4g\nTotal Fat: 4.7g\nFiber: 3.2g\n*Excellent source of: Thiamine (0.39mg)\n*Good source of: Magnesium (46mg), and Riboflavin (0.17mg)\n\nHope this helps!!!!
1077695
Check the usda website
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Not that much.  The best sources for vitamin K are found in dark green leafy vegetables.  Spinach tops the list.\n\nThe darker the color green is, the more vitamin K is in it.  Pickles have lost most of the vitamin because it was pickled.  On top of that, the v-K is in the rind only.  You don't eat that much rind anyway.
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There is some info at this link, including what foods are the lowest alkaline.\nhttp://www.keytohealthclinic.com/alkalinediet.html
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Optimum temp should be about 98F or 37C . Try egg white raw, shaken up with the pepsin and HCl. \nVinegar sounds like a good idea. \nAvoid the cheese, because of the fat.\nYou may need some biuret agent to see if the peptides are present. \nThe 3 things that enhance an enzyme reaction are small sized particles, concentration of enzyme and proper temp ad pH
109549
It depends on which sandwich you get. They have those 7 subs under 6 grams of fat or something like that. Also if you load it on with a lot of mayo and oil and those kinds of those it greatly diminishes the nutritional value. However, out of all the things to eat out, it's probably one of the best.
971580
Head on over to http://foodpyramid.com\n\nThey will give you all the info you need.
544752
here ya go http://diet.ivillage.com/tone/topics/0,,4s4q,00.html