what is the most popular fruit eaten on 4th of July?
88837
Definetly watermelon!
476500
independence day... u had to use a lot of brains in the others
247023
I'd say strawberries. I always i the most fun with them. Wine: Remember this: French Red, Italian White. Can't go wrong. Music, Personnel choice really. Something sexy and slow. x
185243
WATERMELON, ASPARAGUS, ARTICHOKES, ONION, LEEK, Etc.
690298
berry carefully\n\nGood luck and God Bless!!
1013478
The favourite fruit or the most common fruit? Apples were the most commonly grown, but quince was a favorite.
98942
There are many different brands of canned fruit in the U.S., I think the most popular is probably Del Monte.\nI'm sure they have a website that you could go to for information on ordering their products.
956470
Well where I live I know they like Acorns from the Oak Trees. The wild berries I think of here are Dewberries (Blackberries). Maybe Huckleberries. They also like Persimmons and Beer. They make wine from the Persimmons. Craziest party animals I ever been around. Deers are a Hoot when they drunk.
1079390
Friends, music, barbecue, and fireworks..........now, that's what I call the Fourth of July!!
29236
According to the U.S. Department of Agriculture, Americans eat more than 22 pounds of Tomatoes every year. More than half this amount is eaten in the form of ketchup and Tomato sauce.\n\nThe tomato is one of the most popular and versatile vegetables on the market today. It exists in countless varieties, but the most popular and best known tomato is the beefsteak tomato. Local growers feature special varieties that grow well and are popular in their areas. Tomatoes are available year round with peak supplies and highest quality from May through frost in local areas. \n\nTomatoes should be stored with stems up at room temperature - never in the refrigerator! Choose fully ripe tomatoes if you plan to use them in a day or two. To quickly ripen them, place them in a paper bag with an apple. To peel tomatoes, drop them into boiling water for ten seconds, then core, and the peel will slip off easily. There are endless ways to eat tomatoes: raw alone or in salads, cooked in soups, stews, sauces and in America's favorite condiments, Catsup and salsa. Although tomatoes are eaten in many ways, the best way is still vine-ripe straight from the garden! \n\n\n1 raw:          24 Calories            1394 IU Vitamin A            22 mg. Vitamin C            1 g. Fiber \n\n\nThe origin of the tomato has been linked to Peru and Ecuador. \n\n\nDuring the sixteenth century, explorers brought tomatoes to Europe from the fruit's birthplace, the New World. these first tomatoes were yellow, awarding the Italian name, "pomodoro," meaning golden apple. \n\nRed tomatoes appeared later, compliments of two Jesuit priests returning from Mexico with red tomato seeds. Italians immediately accepted and included this strain of tomatoes in their cuisine. \n\nSun-dried tomatoes have a long history of use in the regional cuisine of the Mediterranean. \n\nTomatoes were originally sun-dried due to the absence of refrigeration, freezers and modern ovens. Drying tomatoes in the sun allowed for year round enjoyment of the harvest. \n\nWhen they first appeared in English print in the early seventeenth century, tomatoes were referred to as "love apples." \n\nThe 1700's marked the beginning of tomato cultivation North America. Interestingly, this occurred only in home gardens. Tomatoes were introduced to Americans by Thomas Jefferson, who brought them back from France when he served as U.S. Ambassador. \n\nDuring the nineteenth century, American cookbooks warned that tomatoes should be cooked for a minimum of three hours before eating to eliminate the raw taste. People were cautioned not to eat tomatoes raw because they were still suspected to be poisonous. \n\nOnce opened, a jar of sun-dried tomatoes can be sealed and refrigerated for up to one year. The oil congeals under refrigeration, but returns to its natural consistency at room temperature. \n\nCalifornia sun-dried tomatoes are no longer considered a gourmet food. They have moved from the specialty food aisle to the popular produce section, next to the fresh tomatoes. \n\nOven drying causes the natural sugars to caramelize. This gives the tomato a brown appearance and slightly sweet taste.
593895
avocadoes, bananas, celery, and turnips all have both
57448
bananas\npotatoes\ncitrus fruits\npeanuts
54892
Cherries are seasonal. Check with your produce department at your local grocery store. If they have it, buy a few. It'll cost you less than a buck. Take them home.\n\nThe flying cherry: 1 Plastic Cup, 1 Spoon, 1 Cherry.\nLay the Spoon on top of the cup. Place the cherry on the spoon. With one swift movement quickly bring your hand down on the spoon handle on the outside of the cup. Your cherry will go flying. Try it again and again.\n\nCherry Pop: 1 Rubber Band, 1 Cherry.\nTake the ruber band and between your index finger and thumb. With your other hand, pull back on the rubber band with the cherry between the index and thumb finger as well. With the rubber band fully extended, you can aim. When ready to fire, release the cherry. If you hit a female, you can say, "I popped you with a cherry." It's even funnier when you hit a male. Tell the guy you've just hit with the cherry: "I just popped your cherry." Everyone will have a great laugh and think you're wonderful. Experiment with your parents.\n\nBecareful, if the cherry is very soft, the rubber band can make it very mushy.
1186515
escargot?  no silly it was Gary...meow, also residing in the tasty fruit... the best bubble blowing, jelly fishing, fry cook in bikini bottom... thought everyone knew that
825236
You can put fruit into a vegetable salad, such as mandarin oranges or pineapple or apple.  This is quite common.\n\n(Of course, botanically a tomato is a fruit, so any salad with tomato has fruit in it . . .)  :o)\n\nA fun salad that I have made has spinach leaves, chopped boiled egg, mandarin oranges, water chestnuts, chow mein noodles [uncooked] and french/california dressing.
173835
1 Boxing  2 Niagara Falls 3. Asparagus and Rhubarb 4. Baseball 5. Strawberries 6. the pear is grown with the bottle around it  7. Dwell, Dwarf 8. Period, Question Mark, Exclamation point, Comma, Colon, Semi Colon\n\n\nAfter I answered I looked up the answer for question 3 and it seems that there are more than just 2 perennial vegetables.
1088320
Most have what they call "cranberry".   That is about as close as you will get to burgundy.