Is enough being done to protect cheese supply in Wisconsin?
96715
If you give me ten points, I'll make sure you get some cheese with your whine.  Btw, are you that rat guy?
21669
The historic French quarter should be protected, BUT most of the rest of the city should be relocated to higher ground using eminante domain if neccessary. Industry should also be transitioned to property above sea level, while most of the surrounding land should be returned to its natural wet-land state, including controlled yearly flooding to bring silt for deposit. Best evidence suggests that this is the best we can do given cost/benifit analysis.
730959
Most people (including farmers) choose to be sound of mind, and are not into animal cruelty of any sort. Unfortunatley, even in the 21st century there are still some people (in all walks of life) who make cruel decisions. Most farmers would never set badger traps, but a small minority do because they think badgers are responsible for spreading bovine TB. \n\nIt'd be unlikely that anyone could run over a badger in a tractor - badgers are nocturnal and don't spend much time out in the open.
50672
The Chester County Water Resources Authority has developed an initiative to protect first order streams, the upstream-most perennial tributaries, in the county. First order streams are very small and have low flow volume and are, therefore, more vulnerable to pollution sources affecting water quality and quantity. The county is promoting establishment of forested riparian buffers and streambank fencing where livestock graze. Forested buffers help maintain water temperature by shading the creek and help reduce streambank erosion and nutrient runoff. Buffers also provide paths for wildlife to reach food and cover. The Brandywine Creek has 57.8% of its watershed flowing in first order streams. White Clay Creek has 45.1% of its watershed in first order streams. More information is available on the Water Resources Authority activities at http://www.chesco.org/water\n\n\nhttp://www.dep.state.pa.us/dep/DEPUTATE/Watermgt/Wc/Subjects/WSNoteBks/WRAS-03H.htm
159571
*Shaking my shaggy skull* You mean like this...\nEven though studies in Minnesota suggest that only a fraction of one percent of all livestock mortality is due to wolf depredation, Minnesota has developed provisions in its management plan to compensate farmers and ranchers who verifiably lose livestock at fair market value and with public funds. Other states have relied on private programs that provide compensation to farmers and ranchers. \n\nBah not even, that is just giving greedy people more to be greedy about...\n\nReality should be, out of respect for this planet, it's flora and it's fauna a rancher or farmer should be willing to feed the indigenous creatures in the land they have encrouched ocasionally.\n\nAfter all, out of a whole state the toll was less than 1%, a single rancher would be a fraction of a fraction of 1%.\n\nWhy should your tax money and mine go to pay someone who makes money? Dun make a lot of sense to me...
555474
I am not sure but here is a site that may help.\nhttp://www.rurdev.usda.gov/
252893
The link woould indicate that the fillet would depend on the mismatch between roadbed height and adjacent land (which can become eroded).  Good luck.
489302
There are few aspects that we need to look at: \n\n1. As you know the bird flue thing has made people to shift their meet eating preferences to more on beef,mutton and fish. While we can increase the supply of fish (short term) by catching more, but the dairy farming industry needs time to do so. \n\n2. The subsidies, given by the developed countries to their dairy farming industry, has made it difficult for the dairy farmers of developing countries to survive. That is why the the world finds it difficult to cope with the increasing demand. \n\n3. There are very few meat alternatives available.
213475
No....you'll have fungus tongue. Don't worry. This will serve to help you with your "cheese" issue. Fungus is a great fiber source.
715062
it depends - changes between cheeses. the majority of cheese should be stored in a fridge and removed 1 hour before it is eaten.
233346
Network for residents in the Fond du Lac,Wisconsin area and surrounding communities to list items that would be put out to the curb for garbage. This will save our landfills from overflowing and give new life to items that are no longer needed. Have an item that you no longer need? List it here. Need an item? Post your request here.\n\nNon-profit groups welcome!\n\nFond du Lac Freecycle™ is part of The Freecycle™ Network, a non-profit organization and a grassroots movement of people who are giving (and getting) stuff for free in their own towns. Questions or improvement ideas? E-mail fonddulacfreecycle-owner@yahoogroups.com
713097
Based on the information from the Wisconsin Geologic and Natural History Survey below, there is a big report that will tell you what you need to know. The url of the pdf is at the bottom.\n\nFrom http://www.uwex.edu/wgnhs/gw_se_wisc.htm:\n"Groundwater of southeastern Wisconsin focus of joint report\nThe groundwater resources of southeastern Wisconsin—Kenosha, Milwaukee, Ozaukee, Racine, Walworth, Washington, and Waukesha Counties—are the focus of a report now available online. The 203-page document, by staff of the Southeastern Wisconsin Regional Planning Commission and the Wisconsin Geological and Natural History Survey in cooperation with the Wisconsin Department of Natural Resources, is in Adobe® Acrobat® PDF format. The report summarizes groundwater inventory and analyses conducted by the agencies, characterizes the groundwater resouces and their susceptibility to contamination, and describes the existing and potential sources of contamination."\n\nGroundwater resources of southeastern Wisconsin can be viewed at <http://www.sewrpc.org/publications/techrep/tr-037_groundwater_resources.pdf>
287734
hi.\ncheck your controls, are they enough to prevent spilferages, window dressing, leakages, etc.\nthen check also your operations policies, is it making good effect on the income of the company? they might have been so much workers for an ample task. check also that your people are happy working for you?
540150
for emergency.\nin case the world runs out of milk
306374
Go here, look down about the middle of the page for the link.\nhttp://www.dor.state.wi.us/eserv/index.html
653481
One notable is the Wisconsin quarter\n\nThe coin in question is the Wisconsin quarter, part of the U.S. Mint's ongoing "50 State Quarters" commemorative series. Minted in 2004, it bears the image of a cow, a wheel of cheese, and a half-husked ear of corn. \n\nLast month, the trade publication Coin World reported, numismatists in Arizona noticed something peculiar about the cheesehead coins: they weren't all uniform. At least two versions had been minted with noticeable -- if ever-so-slight -- variations from the official engraving. \n\nThe variation involves the placement of the leaves surrounding the coin's ear of corn. A few quarters that rolled out of the U.S. Mint's Denver production facility appear to have too much husk on them. \n\n"Hobbyists have identified two 'varieties,' generally described as 'Extra Leaf Up' or "Extra Leaf Down.'" Coin World noted. "The unusual coins have raised lines along the left side of the ear of corn on the reverse that some say resemble 'leaves.'"
473651
Why didn't you say so!! Monsters in Alaska need to be shot with a microwave ray gun.  The cheese will go good on toast.