Is it really possible to fry an egg on the sidewalk on a hot,sunny, boiling day?
82075
yes, or so I've heard, I think you use a magnifying glass by putting it a few inches above the egg
814522
Yes but only if you deep fat fry them.
501228
when air is compressed, it heats up. this could be circulated within the incubator to warm the eggs.
49035
I'm sure they did. In China, there was this game you can try. Empty an egg on one end. Let dry. Light a joss stick and place burning end slightly into the hole of the egg held upright. Feel the egg lightly lift up and let go. It's an amazing childhood game we use to play. Better than paper airplanes.
810896
I can stuff a whole boiled egg in my mouth and eat it.  I need a gallon of water after......also i can eat pofiteroles whole too. \nMy fist can fit, but not the bottom of a pint glass.......i hope it was clean!
555078
yes, from used cooking fat.
431610
putting you hand in boiling water
709571
try this:  Stand on a lawn and throw an egg up into the air .. Just chuck it like 40 feet up and watch what happens when it lands on the lawn.  \n  Don't throw it on concrete and try to make sure it doesn't hit any rocks. \n  When I was in eigth grade and my science teacher told me to try this i was absolutly flabbergasted when I saw the results.  I ended out making 75$ from my family when I bet them I could throw an egg over the house and it wouldn't break when it landed on the other side.
399077
The following web site provides the science of boiling an egg:\n\nhttp://newton.ex.ac.uk/teaching/CDHW/egg/
357789
Do you like Ice cream on a hot day?
619043
I'm assuming you mean boil an egg. \n\nAt sea level where the atmospheric pressure is 1 atm (at stp) water boils at 100 degrees celcius. This is sufficiently hot enough to boil an egg.\n\nAs you rise higher in altitude, there is less air above you and so the atmospheric pressure becomes less. This allows gases to escape from liquids more readily (a can of coke is pressurized to 4 atm's). As a result, the water will boil more readily at a higher altitude, however, it will do so at a lower temperature than it would at sea level, so it would take the egg longer to cook.
217876
Can you fry an egg on a light saber?\n(ok, ok i might have asked someone else that question myself)
39933
You description does not match your question, unless of course the question is a metaphore.  Maybe add some more detail to this question?\n\n\nHard-cooked eggs (eggs cooked in the shell in water) should never be boiled - simmer them in water. If boiled or cooked too long, the protein toughens or becomes rubbery and a greenish or purplish ring forms around the yolk. \n\nTo correctly cook the eggs, place them in a single layer in a pan with enough cold water to cover them completely. Bring the water to a boil, remove from heat, cover tightly with a lid, and allow to remain in the water approximately 15 to 20 minutes. Then place under running, cold water to cool quickly. This way of cooking is also known as "coddling." It does not toughen the whites as boiling does. \n\nSoft-cooked eggs:   3 to 5 minutes \nMedium-cooked eggs:  7 to 8 minutes \nHard-cooked eggs:  approximately 15 to 20 minutes \n\n\nStorage: Hard-cooked eggs in the shell can be refrigerated up to one week. Out of the shell, they should be used immediately.\n\nMicrowave: You cannot hard-cook eggs in a microwave (they'll explode), but if you find after peeling an egg that it is not quite done at the center, pierce it once or twice with a fork, set microwave to medium power and cook the egg for 10 to 20 seconds before checking for doneness.\n\n\nTips: To tell if an egg is hard-cooked or raw, place the egg on its side and spin it evenly on a level surface; if it wobbles, it is raw.\n\n\nHow To Peel Hard-Cooked Eggs Easily: \n\nThis is what I do:\n\nI place the eggs in the pan they were cooked in and add cold water. \n  \n\nI then crack the eggs under water (this seems to help loosen the membrane under the shell). \n  \n\nStart peeling at the larger end, where the air pocket is, and remove the shell under running water to make the shelling easier. You must get a hold of the membrane under the shell when you remove the shell. Very fresh eggs are harder to peel. The fresher the eggs, the more the shell membranes cling tenaciously to the shells.
936989
no, as long as its not fried.
448992
break the egg, yes. break the cement, i doubt it.
1102702
I am a few hours away. Hot out there, huh?
740225
That's certainly one of the more bizarre questions I've seen in Zoology. \n\nAll  cellular telephones can break an egg. It's simple.\n\na) pick up egg.\nb) hit egg with telephone. \nc) clear up mess.\n\nGood luck. :-P