what does protein in eurine mean?
84190
Large amounts of protein in your urine means that your body is not absorbing its nutrients properly, which could mean that there something not right with your kidney's. I would definitely go have it checked out by a Doctor.
755063
Proteins are still defined as polymers even though they aren't combined of constant repeating sequence of monomers. Duluth has an argument that they aren't polymers, but I believe he is wrong. Proteins are made up of amino acids of which there are 20 different types (at least in humans). A protein, or more correctly a polypeptide, is made up of a chain of these amino acids. Even if the order of amino acids is completely random (which it's not but thats a case with genetics) and there are no repeating sequences in the chain, it's still defined as a polymer. I believe cloudprincess is right in relation to proteins.\n\nAs it's already been said, starch is made up of thousands of monomers of glucose liked together to make a polymer.
678368
Amino acids is the answer
1033383
I'm guessing here, but that it is saying that that the filling of your dinnerware is a mixture of urea 70% and melamine 30%.\n\nOnce the filling part is hardern they than apply a outer shell that is 100 % melamine by varies methods.
619953
Glycine leucyne and arginine
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Essential- 10\n\n(You must include them in your diet because your body can't make them on its own. If you don't ingest them, you will not be experiencing optimal health and may have a disease caused by that deficiency.) \n\nArginine\nHistidine\nMethionine\nThreonine\nValine\nIsoleucine\nLysine\nPhenylalanine\nTryptophan\nLeucine \n\nNon-Essential--10 \n\n(Under normal conditions, your body can manufacture these amino acids, so you don't have to ingest each of these). \n\nAlanine\nAsparagine\nAspartic Acid\nCysteine\nGlutamine\nGlutamic Acid\nGlycine\nProline\nSerine\nTyrosine
1166289
proteins contain 20 Amino acids connected by dipeptide linkages. \n\neach and every amino acid has unique structure and properties, so when they are connected like beads in a chain, of 20 colours to simplify, arrangement can be made in millions of ways which makes it unique.\n\nso diversity comes from the arrangement of amino acids that is called Sequence which is represented in 20 diff alphabets \n\n   Alanine\n   Arginine\n   Asparagine\n   Aspartic acid\n   Cysteine\n   Glutamic acid\n   Glutamine\n   Glycine\n   Histidine\n   Isoleucine\n   Leucine\n   Lysine\n   Methionine\n   Phenylalanine\n   Proline\n   Serine\n   Threonine\n   Tryptophan\n   Tyrosine\n   Valine\n\nwhile giving this answer I came through similar analogy in the source given below that might give you a feel for the subject.
554256
methyonin a kind of amino acid
373343
Is this of some help?\n\nhttp://72.14.203.104/search?q=cache:to52wOaPPV0J:www.emea.eu.int/humandocs/PDFs/EPAR/Zenapax/017599en6.pdf+primary+amino+acid+structure+of+Daclizumab+(Zenapax)&hl=en&gl=us&ct=clnk&cd=2
558318
Answer is B.\n\nPart A is half true, half false.  The shape *and* function are affected by the sequence.\nParts B and D go together.  The HYDROPHILIC molecules -- usually translated as "water-loving" -- will remain outside while the HYDROPHOBIC molecules (these fats/lipids are "water-fearing") will remain inside.  The shape of the protein is formed in part by this association and disassociation with water.\nPart C is incorrect.  The linking of amino acids is part of the same amine-alkyl-carboxylic acid backbone.  There is no molecule separating each amino acid.\n\nHope this helps!
867255
L-arginine is considered a semi-essential amino acid and is thought of as one of the bodybuilding amino acids because the body uses it to release growth hormone. Human growth hormone is used by the body to build muscle strength and tone and to enhance the burning of fats. L-arginine is important in the urea cycle for the metabolism of ammonia produced in the breakdown of protein. L-arginine also stimulates the production of nitric oxide which supports vasodilation.\n\nhttp://lookup.herballoveshop.com/search?q=l+arginine&site=my_collection&client=my_collection&proxystylesheet=my_collection&output=xml_no_dtd&filter=p&getfields=PID.price.ProductImage.Rating.description.mytitle.details
859678
an essential amino acid, (C8H6N)CH2CH(NH2)COOH, colorless, crystalline, and aromatic, released from proteins by tryptic digestion and a precursor of serotonin\n\n\namytriptilyne\na white crystalline powder, C20H23N, used to treat depression and enuresis.
930908
In biochemistry, serine proteases or serine endopeptidases (newer name) are a class of peptidases (enzymes that cleave peptide bonds in proteins) that are characterised by the presence of a serine residue in the active site of the enzyme. Serine proteases are grouped into clans that share structural homology and then further subgrouped into families that share close sequence homology. The major clans found in humans include the chymotrypsin-like, the subtilisin-like, the alpha/beta hydrolase, and signal peptidase clans. Serine proteases participate in a wide range of functions in the body, including blood clotting, immunity, and inflammation, as well as contributing to digestive enzymes in both prokaryotes and eukaryotes.
297813
insulin is a protein. human insulin has the single letter amino acid code \n\n1 malwmrllpl lallalwgpd paaafvnqhl cgshlvealy lvcgergffy tpktrreaed\n61 lqvgqvelgg gpgagslqpl alegslqkrg iveqcctsic slyqlenycn\n\nhowever, there are varients.
945800
Hi.  I found a link to which will help you answering your question.\n\nThis is not my field of expertise, but I'm guessing the darker sections indicate heterochoramtin.  This is the portion of the chromosome that not currently being used for expression of proteins.\n\nHope this helps.  Pass on the good karma!
1028715
anti freeze proteins are protiens that are produced in fish, insects etc in extreme cold condition. one of the example of a fish which produces AFP is TELEOST fish.\nwhat these protiens mainly do is that they are capable of lowering the freezing point of a solution in a non-colligative manner by lowering the freezing point to the melting point.\nthe difference between the melting point and the freezing point is known as THERMAL HYSTERESIS.\nthese proteins prevent recrystallisation of ice , which is a thermodynamically a favoured process which involves the growth of large ice crystals at the expence of smaller ice crystals..... this is how these protiens work...
798909
Protien shakes, vitamins, and teas