what are nonreducing sugars?
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SUCROSE IS A GOOD EXAMPLE OF NONREDUCING SUGAR.....NONOREDUCING SUGAR ARE THOSE SUGAR WHICH DONOT REACT WITH OTHER EASILY.....THATS WHY SUCROSE (NON REDUCING)WHICH PLAYS AN IMPORTANT ROLE IN PHOTOSYNTHESIS
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Sucrose -- carbon, hydrogen, oxygen\nFat -- carbon, hydrogen, oxygen\nNitrogen -- carbon, hydrogen, oxygen, nitrogen (2 of the 20 commonly incorporated into protein contain sulfur)
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Sugars are chains of carbon with -OH (alcohol) groups hanging off each carbon.  When two sugars join, the -OH groups of two sugars merge.  One sugar loses the -H off the -OH, and the other loses the -OH, which joins the -H (or an equivalent H) to become HOH, aka water.  The sugars as then joined by carbons being linked to the same O, also called an ether bond.
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try lollies that are without sugar ... for sugar diabetics.. they are nice.
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fehlings sol. is +ve only for aldehydes.non-reducing sugars, i dont thnk they are aldehydes, n hence the reason
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Nonpolar bonds in sugars and starch
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Common Monosaccharides:\n1) Glucose\n2) Fructose\n3) Galactose\n\nCommon Disaccharides:\n1) Lactose (Galactose + Glucose)\n2) Sucrose (Fructose + Glucose\n\nCommon polysaccharides:\n1) Glycogen\n2) Cellulose\n3) Plant starch composed of amylose and amylopectin
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sugars consist of carbon, hydrogen and oxygen (glucose is C6O6H12) and hydrocarbons consist of carbon and hydrogen only. (methane is CH4)
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Starches that are digested into sugars.
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Sucrose produced from sugar cane is not the only type of table sugar.  Sugar is also produced from sugar beets and processed into table sugar.\n\nWhy is it called "table sugar"?  Because it can be served at a table with a meal.  People can pour out or spoon out a specific amount, to their own tastes.\n\nTable sugar is also called "granulated sugar", because it is in the form of small granules or grains.  Another common form of suger is "powdered sugar", which is not served at a table as commonly as table sugar, though it IS served with certain types of foods (German Pancakes come to mind).
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maltose it is glucose+glucose
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table sugar is sucrose, a disaccharide: it contains one fructose unit and one glucose unit.
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ATP maybe.\nGlucose if not.
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Simple Suagrs can be tested with Benidicts Soultion which turnes from blue to yellow to orange to brown in the presense of a simple sugar when heated in a hot water bath.  Polysaccharides can be tested with iodine which turns purple in the presence of starchs.  There really is no simple test for disaccharides but they can be ruled out by testing for both simple sugars and polysaccharides.  Lipids are not carbohydrates but they can be tested for by a simple paper bag that becomes translucent when smeared with a lipid(like eating potato chips and touching a piece of paper) or with Sudan III which forms red rings on a piece of filter paper.
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sugar.. and sweet stuff.. mainly saccharides...
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Extrinsic would be my guess. Fructose is normal fruit sugar, glucose is in your blood already. Intrinsic? Don't know, but sounds like a normal part of something. Extrinsic sounds bad.
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Glucose. Hydrolysis of sucrose (cane sugar) gives glucose + fructose; of lactose gives glucose + galactose; of maltose gives glucose.