What are the traditional beverages of Chile?
89026
Wine.. They consist of a few acholic ones to. And i guess you could include Tea also!
601538
Coffee. A bowl of Special K and Branflakes, floating on semi-skinned milk. Another coffee, and maybe a kiwi fruit.
627010
Café Bouquet \nFlora and Java  (instead of flora and fauna)\nBrazilian Rose\nCoffee Garden\nJava Garden\nGarden Café\nAroma Delight\nBud Pub\nFoliage Cabaret\nPetal Bistro\nBlossoms N’ Beverages \nAromatic Joy\nDouble Indulgence
630329
sure \nnesta and canavaro and oddo r the best
388489
I am sorry that you miss the heads! last I heard, they sent them to mexico. I guess they use them like they use coconuts down there. like when they put drinks in the coconut shells. so if you go to cancun, or maybe tiajuanna, you can find someone using one as a glass.
58500
golden seal root\ngargle and drink
518579
chulo\nproxeneta\ncaficho
116084
honey, lemon, whiskey\n\nherbal is mullien, thyme, ginger, eucalyptus, echinacea, and garlic
254260
Chile is the only South American country that has a large kiwi export trade. They are the world's 3rd largest producer of kiwi fruit (behind Italy and New Zealand).
52005
My favorite is a Purple Motherf*cker. (Yes, that's an actual drink.) More common drinks are a B52, Rum and Coke, or Upside-Down Pineapple. If you're trying to hit on the bartender, Sex on the Beach and Redheaded Sl*t are two overly obvious things to order.
99854
That tradition got started when Mexico became an independent country. The sisters in the convent in Puebla were going to receive the new emperor, agustin de Iturbide, and decided to suprise him with a new dish, that had the colors of the new flag: The chiles en Nogada. \n\nFrom that time on, is customary for the presidents to eat this dish.
1009577
In Spain:\nTapas, or "little plates," are Spain's national culinary passion. At first glance, they may seem similar in appearance to hors d'oeuvres and appetizers (at least in portion size), but the tapas ritual is more than just food enjoyed with drinks or before a meal. It is an indispensable part of daily Spanish life.\n\nEating tapas is part of the tapeo, the daily congregation to eat, drink wine and socialize, starting at midday and continuing into the night. Food and conversations go together. In fact, one should not think of tapas bars as "bars" in the English/ American sense. They are more like conversation establishments; with topics ranging from the topical to the serious - lottery, bullfighting or local politics." Spaniards traditionally go to tapas bars or tascas before meals to meet friends, converse and people-watch, usually "tasca-hopping" for several rounds of small plates and drinks before settling into the evening's chosen restaurant.\n\nThe tapas tradition is believed to have originated more than a century ago in AndalucÃ­a, Spain's sunny south, where a clever barkeep is said to have started placing slices of cheese or ham on top of drink glasses to keep out the dust and insects. Hence the "tapa" term, which means "cover" or "lid."\n\nThe practice quickly caught on with Spain's other little bars to eventually become a social staple wherein small plates were passed around and shared communally with drinks. This tapas tradition spills over onto the other regions of Europe as well. Thus Europeans will often eat small plates of food with drinks before a meal.\n\n(Based on Article by Tiffany Owens on link:\nhttp://wine.msn.com/?article.aspx?aid=115&GT1=6836 )
261246
1 red peper 2 tomartos(or tomarto juice) a few midium chillis blend together drink and eat a bit of celery/leek
1113337
Muchachas muy calientes
39437
I don't know if this helps, but I found these sites:\nhttp://www.firstgov.gov/Espanol/Topics/Viajes.shtml\nhttp://www.guiamundialdeviajes.com/\nhttp://dmoz.org/World/Espa%c3%b1ol/Regional/Am%c3%a9rica/Chile/Viajes_y_turismo/
212396
I like Rincon, Humacao and Caguas, I could give you more info depending on what you are looking for.
385834
because the andes are chile