where can bacteria be found?
91850
Also not mentioned... almost anywhere there's water.  That includes the upper atmosphere, the air you breath, living inside of plants and even cells, antartica, from the bottom of the ocean to the surface, in everything you eat, inside rocks; the list goes on.
846739
It can be either (a) or (b) or (d). This depends on how the strong the cell is or how conducive is that cell for that virus. (e) is not possible because virus and bacteria are two different organisms. Virus is much more smaller than bacteria.
1001395
In most cases tuberculosis also called TB is found in one spot usually in the lung or sometimes in a bone.  Actually it can grow in many places in the body but usually just one place at a time.  If your immune system is not working too well the TB germ can spread to lots of areas of the body at the same time.  That is called disseminated tuberculosis.  It takes a good doctor and a very obedient patient to get it under control when it gets to that stage.  Good luck and find a great infectious disease doctor who can really help!
230413
E coli bacteria is found in the digestive tract of animals and humans. It can infect food if  meat is not processed properly, it can be transmitted person to person if someone does not wash their hands after using the bathroom. Basically, it can be found in meat, water, unpastuerized milk or cheese, and on raw vegetables or fruits if manure was used as a fertilizer. Make sure you wash your hands after using the bathroom, cook all your meat to at least 160 degrees Fahrenheit, and wash fruits and vegetables before eating them, oh and stay away from milk or cheese that isn't pasturized.
928716
1.What bacteria are we talking about (E.coli? Which strain?)\n2.There is no such standard solution for any type of bacteria.\n3.Why on earth would you need such a dilution? \n4.What type of facilites do you have access to (You can isolate single cells by FACs provided you have a proper marker and this expensive equipment)
116715
bacteria are prokaryotic(no nucleus)
740769
USE DIFFERENT STAINING FOR BACTERIA EX. GRAM STAINING. LOOK UP DIFFERENT BACTERIA STAINING
469700
there are lots of ways to test water.  plating a water sample on EMB or MacConkeys agar will show if bacteria present are enteric bacteria.  if the sample has very few bacteria present you may have to filter a larger volume through a sterile 0.2 micron filter to collect enough bacteria to examine.
401982
E.\nBecause bacteria can obtain nutrition chemically, they can live in conditions that no-one thought possible, for example in volcanic vents at the bottom of the ocean.
891616
E. coli is the main bacterial found in mammal intestines. Yes you've got them too. Most strains of E. Coli are benign but some cause disease like Montezuma's revenge which causes profuse diarrhea. \n\nThere are useful E. Coli. Because it is so easy to grow it is used in science experiments and used to manufacture DNA.
332808
Living micro-organisms have been found flourishing deep within the ice of Antarctica. Since ice freezes at 32 degrees Fahrenheit, I expect that's as cold as you can get and still allow the little beggars to move about, ingest nourishment and procreate. These are simple single-celled animals. Microbia.
292514
Mostly bacteria.  Also, fiber, bile acids, etc.
298256
Eubacteria (aka Bacteria).
522113
Archaebacteria are the oldest living organisms on earth. They are unicellular. Archaebacteria are found in very harsh conditions (such as at the bottom of the sea or in volcanic vents). This is thought to be because the early Earth’s atmosphere was filled with poisonous gases and was very hot – nothing could survive except the archaebacteria. These slowly gave way to modern organisms when the Earth’s conditions settled down and oxygen was introduced to the atmosphere.\n\n    There are three phyla of archaebacteria. The methanogens are characterized by their ability to harvest energy by converting H2 and CO2 into methane gas. They (and all archaebacteria) are obligate anaerobes, meaning they cannot live in the presence of oxygen. They are found in marshes and in the intestinal tracts of humans and some animals (cows, for example).\n\n   The second phylum is the extreme halophiles. These organisms are names because they are salt-loving. Though salt kills most bacteria, it helps the extreme halophiles to thrive. They are found in the Dead Sea, the Great Salt Lake, and other areas with a high salt content.\n\n   The third phylum is the thermoacidophiles. These bacteria are found in extremely acidic conditions and in areas with very high temperatures. They can survive in areas with temperatures as high as 230 degrees Fahrenheit and with pHs below 2 (hydrochloric acid, which is incredibly strong, has a pH of 1). These locations include volcanic vents and hydrothermal vents (cracks in the ocean floor where scalding water leaks out).\n\nThe eubacteria are more complex, and common, than the archaebacteria. It is the eubacteria that most people are talking about when they say bacteria, because they live in more neutral conditions. They can be found everywhere around us – in our bodies, our food, etc. There are four phyla of bacteria, some of which are divided into subgroups.\n\n   Cyanobacteria are photosynthetic, like plants, which means that they use the sun’s energy to make food for themselves. They are thought to be the second organisms in existence, because they give off oxygen as a byproduct. This allowed aerobic organisms (ones that need oxygen to survive) to develop. They are found in the water and were once thought to be blue-green algae (however, they lack a membrane-bound nucleus and chloroplasts).\n\n   Spirochetes are gram-negative (a gram stain is a technique for classifying bacteria), spiral-shaped, and heterotrophic. Some of them live in the presence of oxygen, others don’t. They may be parasitic, living symbiotically or free-living. \n\n   Gram-positive bacteria are not all gram-positive, despite the name. They are grouped together due to other similarities. This phylum includes the strain of streptococcus bacteria that causes strep throat. It also includes the bacteria that produces yogurt, by growing and fermenting in milk (producing lactic acid). These bacteria also produce many of our antibiotics.\n\n   Proteobacteria is one of the largest phyla of all the bacteria. Many are gram-negative. They are divided into several subgroups, such as enteric bacteria, chemoautotrophs, and nitrogen-fixing bacteria. The enteric bacteria live mainly in intestinal tracts, like E. Coli. The chemoautotrophs oxidize chemicals in minerals to obtain energy. The nitrogen-fixing bacteria are essential to many ecosystems – one type converts the unusable nitrogen in the atmosphere to ammonia, the form plants can use most easily.
186625
llinois groundwater scientists have found microbial communities thriving in the slag dumps of the Lake Calumet region of southeast Chicago where the water can reach extraordinary alkalinity of pH 12.8. That's comparable to caustic soda and floor strippers -- far beyond known naturally occurring alkaline environments.\n\nThe closest known relatives of some of the microbes are in South Africa, Greenland and the alkaline waters of Mono Lake, California.
249877
they can't grow in freezing place, or boiling places. if it is cool, or warm, there would be a lot of bacteria growing there. bacteria need warmth. there are good bacteria and bad bacteria. good bacteria is found in yogurts, and yeast, and beer. bad bacteria can be found in dirty places and your skin. many handwashes claim to be antibacterial, but one of the best is palmolive antibacterial handwash range.
1109448
It is only A, Bacteria that applies to your question.