name the semifluid paste of food particles and gastric juice?
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the semi fluid paste of food particles and gastric juice is called as the acid chyme.
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make a paste using baking soda and lemon juice,works well
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solid\nliquid\ngas\nplasma
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hi!i am a science student so i know the answer.so,i am going to help you.but the thing is i will not be able to give you the whole list.so some of them are ----\n1]bleach - hypochlorous acid\n2]vinegar - acetic acid\n3]cold drinks - carbonic acid\n4]lemon & orange - citric acid\n5]apple - malic acid\n6]grapes & tamarind - tartaric acid\n7]curd - lactic acid \n8]leafy vegetables - ascorbic acid\n9]spinach - oxalic acid\n         the things & acids in the above list are the main .
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The stomach is a J-shaped, expandable sack, normally on the left side of the upper abdomen. Several muscle layers surround the stomach, serving to churn food. The stomach can expand to hold about 2 L of food (= 1/2 gal). The stomach contains hydrochloric acid (HCl) strong enough to dissolve metal (pH about 1.5 to 3, usually around 2), which kills bacteria and helps denature the proteins in our food, making them more vulnerable to attack by pepsin. The stomach secretes mucus to protect itself from being digested by its own acid and enzymes. The stomach also manufactures pepsin, an enzyme to digest protein. The average person secretes about 400 mL of gastric juice per meal, containing 50 to 300 µg pepsin/mL. For an average of around 200 µg/mL × 400 mL of gastric juice, this would be 80 mg (or 0.080 g) pepsin/meal. For HCl with a concentration of around 6.08 g/L × 400 mL, this would be 2.4 g/meal.\n\nIn short this means that when you hold in your stomache during and after a large meal, stomach acid has no place to go but up and may enter and burn the esophagus. This situation has a medical term called: Hiatal hernia.\n\nHolding in your stomache during and after a meal is a very bad idea.
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Here's one.  http://arbl.cvmbs.colostate.edu/hbooks/pathphys/digestion/stomach/rennin.html\n\nTurn your volume down before going there.\n\nI am only giving a part answer so you will learn better how to use internet search...
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Air is is mainly nitrogen  and oxygen with a mixture of other gases.\nmilk is proteins, fats, lactose, and various vitamins and minerals.\nBronze is various alloys of copper and tin and some bronze will contain other metals too.\nSugar is a sweet cystalline or powder derived from sucrose and lactose obtained mainly from sugar cane and sugar beets.\nSo in all technicality the answer would be E. no of the above.
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Sugar, winegar, apple juice, water, amyl cinnamelm saturates
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CELLFOOD©\n(Deutrosulfazyme) \n\nwith Dissolved Oxygen, Seawater Extract, Plant Source Amino Acids & Enzymes\n\nWinner of the 1997 Advanced Technology Award of the International Hall of Fame\n\nCellfood supports:   \nEnhanced energy levels\nCellular oxygenation\nBreathing function\nAlertness & concentration\nThe digestive process\nRemoval of lactic & uric acid\nBacteria & parasite elimination\n Immune system function\nFree-radical removal\nAllergy relief\npH balance\nNutrient absorption\nRecovery from injury\n \n\nCellfood is a unique, proprietary concentrate of 78 ionic minerals, 34 enzymes, 17 amino acids, electrolytes and dissolved oxygen, held in a negatively-charged suspension utilizing deuterium, the only non-radioactive isotope of hydrogen.  Through a process of dissociating -or splitting- water molecules within the body by weakening the bonding electrons, Cellfood releases both nascent oxygen and hydrogen into the bloodstream, and into every cell in the body.  Its developer, the atomic scientist, and inventor of the hydrogen bomb, Everett L. Storey (1914-1988), called Cellfood an electromagnetic equation.\n\nColloidal, Ionic\nBeing colloidal particles, Cellfood's ingredients are miniscule (4-7 nanometers in diameter), and because of the Brownian Movement phenomenon, they take on a negative (ionic) charge and remain suspended in liquid.  Because most bodily fluids are also colloidal and negatively charged, the body perceives Cellfood as normal healthy body fluid and allows the nutrients to pass immediately through the sensitive membranes of the mouth, throat, and esophagus directly into the blood stream.\n\nNascent Oxygen\nCellfood is unique in its ability to create nascent (meaning newly-born) oxygen.  In biochemical terms 'nascent' oxygen refers to the newly born singlet oxygen (O-) that has not yet entered the biochemical reaction.  Free radicals (which many biochemists believe are a primary cause of aging and degenerative disease) are positively charged ions of oxygen (O+).  Since nascent oxygen molecules are negatively charged, they actually seek out and attract these dangerous free radicals, combining with them to form simple pure stabilized oxygen (O2).  \n\nThis release of oxygen and hydrogen typically peaks within 8-12 hours, and can continue for up to 3 days.  The body's natural intelligence releases the oxygen and hydrogen whenever and wherever they are needed—and if no longer needed, no more is released.\n\nDi-polar, Di-basic\nCellfood was developed as a di-pole, di-base delivery system— to deliver nutrients to cells and tissues under any conditions.  Di-pole means Cellfood is effective in any polarity range of the body.  Di-base means Cellfood is effective in any pH range within the body and will tend to normalize the body's acid/base balance by delivering its 78 essential minerals as enzymatic cofactors—assisting critical enzymatic reactions to proceed optimally.  Cellfood provides an incredible oxygen source and delivery system to the body at the cellular level; and, though it is very powerful, there is no known toxicity associated with it and contains no substance banned for athletic competitions.\n\nCellfood Sources\nCellfood is derived from the clean southern seas between New Zealand and Antarctica, from nutrient-rich mineral springs, and from fossilized plants.  Each batch of Cellfood takes over 9 months to produce–through a proprietary process similar to aging fine wine. \n\nDirections\nAdults take 8 drops in 8 ounces of purified or distilled water, or 8 ounces of juice, 3 times per day–or during stress or physical activity.  Best taken between meals (at least 15 minutes before or 1 hour after ).  Each one ounce bottle of Cellfood contains 90 portions of 8 drops each, for a total of 720 drops.\n\nAbout the Expiration Date\nCellfood is shipped with a IO-year expiration date.  However, actual 25-year old samples have tested to be no less potent than when originally bottle
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a protein drink, a piece of fruit, yogurt, piece of cheese. I do a protein drink or a piece of cheese and feel better. Also keep well hydrated with water before during and after exercise
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Mercury  - liquid\nSulphur dioxide  -gas
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The gastric glands are of three kinds: (a) pyloric, (b) cardiac, and (c) fundus or oxyntic glands\n\n HCl used to break up large food items into smaller pieces by dissolving intercellular substances\n\n            also serves as immunological barrier and to activate gastric enzymes (e.g., pepsinogen to pepsin)\n\n      enzymatic digestion - enzymes used to cleave specific molecules\n\n            enzymes produced by salivary glands, stomach, small intestine and pancreas \n\n      fermentation – occurs in colon and distal ileum\n\n            use of symbiotic microorganisms (bacteria and protozoans) which give off by-products useful to the host (e.g., vitamin K)
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biffidus digestivum..anything that contains it loike that danone yoghurt...erm cant remember what its called
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Gatorade! It works wonders. It's easier on the stomach than water, plus it replaces electrolytes. Get the old style, not the new sugary ones. Any broth, ginger/grn tea (you can get fresh ginger in the produce section in jars by the minced garlic) 1/8 tsp to 1 tea bag. After steeping, add small amount of honey to taste. There's rice made with broth; use twice as much broth instead of water (1/2 cp rice to 2 cps broth), add salt, parsley (if you have it) & ginger. Tastes great. BRAT- bananas, rice, applesause, toast. The main thing is not to eat for a couple hours after vomiting; then, eat or drink small amounts until you know that your done.
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Strawberries, vanilla yogurt, ice, water 1 splenda\n\nOrange juice vanilla yogurt ice a bit of water
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Congrats, I am working on my thesis too.  There is PDA (potato dextrose agar), V8 agar (made from guess what, V8) and many others.  Each is designed for a specific purpose.  I am not an expert on this, but try a search engine.
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Corn Flakes\nChocos\nflavoured Milk\nHoney\nTaosted bread\nOrange pulp\nWater\nJam