do milk contain starch?
92057
"cow's ain't plants" - liked it. Yeah, explanatorydoorhandle is right - milk shouldn't contain any starch, unless the company that sells it added starch for some weird reason, and that you should find written on the package.\nReal cow's milk doesn't contain starch (it contains the animals' equivalent, which is called glycogen - but it has no resemblance to starch).
775567
Starch my friend: starch.
877761
Milk is good in the effect that it is healthy bones. Milk is NOT good to drink by the gallon. You are supposed to have I believe 5-6 or 3-5 servings of milk a day, and that includes cheese.\n\nCheck out a pyramid for what is healthy balance.
978515
it would appear the protein and starches are combined as the seed or grain and must be chemically separated to produce pure starch. see the sites below.\nand there is no endosperm?.\n\nhttp://www.starch.dk/isi/\nstarch/rice.htm\n\nhttp://www.ars.usda.gov/is/\npr/2005/050128.htm
974549
Yes, and chocolate milk comes from chocolate cows ;)\n\nLOL, thx for the chuckle.
79931
ow's milk is rich in a wide range of chemical compounds that can be processed into various dairy products such as cheese, butter, and yogurt. Specifically the milk component involved in cheese production is a soluble protein called casein. The enzyme rennet can be used to catalyze the conversion of casein in milk to para-casein by removing a glycopeptide from the soluble casein. Para-casein further clots, i.e. coagulates, in the presence of calcium ions to form white, creamy lumps called the curd, leaving behind the supernatant called the whey.
1146724
Starches that are digested into sugars.
492230
Milk- Early morning- with Fruits.\n\nYogurt- After Dinner- With sugar or salt.
762726
Don't steal the Girl Scout cookies. Set up a booth next to the Girl Scouts selling cookies and sell milk. Milk and cookies, what could be better?
815492
Anything with triptiphane in it (not sure if I spelled that correctly, pronounce it just as it's spelled)\nThis would include cheese, turkey, and sorry to say milk.\nI don't like milk much myself, so I drink vanilla soy milk instead.\nYummy!
827599
a little bit of cellulose starch and a few simple sugars such as glucose
843940
Carbon containing compounds found in living organisms.  BTW, starches are just complex sugars.
809417
Milk has just about every thing the body needs: proteins, carbohydrates, fats, vitamins except vitamin c, calcium and other minerals.It does not have all the vitamins and minerals to make it totally ideal. If you take banana along with milk it becomes wholesome and complete food.A new born baby survives by breast feeding for at least 90 days.By all means milk is the single item of food which is the most nutritious of all foods.With milk and fruits one live for years.If somebody can live in India,why not in other parts of the world.They are all Homo sapiens, after all.
787374
First of all, you would need chemical formulas, and would balance chemical equations, only if there were CHEMICAL, not physical, changes.  You should find out what's in milk (water and fat are two constituents), and find out which ones freeze when a shake is made.
520816
It's milk that contains both both Bifidus and acidophilus bacteria..  (helps you digets certain foods, similar to what makes yogurt good for us)
746286
agar\nBrownie mix \nCheese (yellow and orange) \nChocolate milk \nCoffee creamer \nCottage cheese \nEgg substitute \nEvaporated milk  \nFrozen foods and desserts \nFrozen yogurt  \nIce cream  \nInfant formula \nMargarine \nMayonnaise\nMultiple vitamins \nPet food  \nPudding (cooked)  \nRelishes \nSalad dressing\nSauces and gravies \nSour cream\nToothpaste\nWhipped topping\nWhipping cream \nYogurt  \n\n\nand anything else that contains:carrageenan, alginate, and beta carotene.
772199
Milk avoidance list\nApril, 2006\n\nThe following ingredients found on a label indicate the presence of milk protein. All labels should be read carefully before consuming a product, even if it has been eaten safely in the past.\n\nButters: artificial butter, artificial butter flavor, butter, butter extract, butter fat, butter flavored oil, butter solids, dairy butter, natural butter, natural butter flavor, whipped butter\n\nCasein & caseinates: ammonium caseinate, calcium caseinate, magnesium caseinate, potassium caseinate, sodium caseinate, hydrolyzed casein, iron caseinate, zinc caseinate\n\nCheese: cheese (all types), cheese flavor (artificial and natural), cheese food, cottage cheese, cream cheese, imitation cheese, vegetarian cheeses with casein\n\nCream, whipped cream\nCurds\nCustard\nDairy product solids\nGalactose\nGhee\nHalf & Half\n\nHydrolysates: casein hydrolysate, milk protein hydrolysate, protein hydrolysate, whey hydrolysate, whey protein hydrolysate\n\nIce cream, ice milk, sherbet\nLactalbumin, lactalbumin phosphate\nLactate solids\nLactyc yeast\nLactitol monohydrate\nLactoglobulin\nLactose\nLactulose\n\nMilk: Acidophilus milk, buttermilk, buttermilk blend, buttermilk solids, cultured milk, condensed milk, dried milk, dry milk solids (DMS), evaporated milk, fat-free milk, fully cream milk powder, goat’s milk, low-fat milk, malted milk, milk derivative, milk powder, milk protein, milk solids, milk solid pastes, non-fat dry milk, non-fat milk, non-fat milk solids, pasteurized milk, powdered milk, sheep’s milk, skim milk, skim milk powder, sour milk, sour milk solids, sweet cream buttermilk powder, sweetened condensed milk, sweetened condensed skim milk, whole milk, 1% milk, 2% milk.\n\nMilk fat, anhydrous milk fat\n\nNougat\nPudding\nQuark\nRecaldent\nRenned, rennet casein\nSimplesse (fat replacer)\nSour cream, sour cream solids, imitation sour cream\n\nWhey: Acid whey, cured whey, delactosed whey, demineralized whey, hydrolyzed whey, powdered whey, reduced mineral whey, sweet dairy whey, whey, whey protein, whey protein concentrate, whey powder, whey solids\n\nYogurt (regular or frozen), yogurt powder\n\nPossible sources of milk:\n\nNatural Flavoring\nFlavoring\nCaramel Flavoring\nHigh Protein Flour\nLactic Acid (usually not a problem)\n“Non-Dairy” products may contain casein.\nRice cheese\nSoy cheese\n\nMilk derivatives that should be safe for most individuals with milk allergy, but check with your doctor before using:\n\nLactoferrin\nTagatose (Naturlose)