what is the health benefit of rosehip and hibiscus tea?
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Rosehips are packed with Vitimin C, which helps your immune system.  Even more than OJ.
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all tea are a gud source of anti-oxidants which clean ur body up, from the inside
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They say Green Tea speeds up calorie burning\nincluding fat calorie burning.  Green tea has powerful antioxidants, which also may provide protection against coronary artery disease.  So its pretty good for you in general\nGood luck hope this helps your question.
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Green tea is better than both regular tea and coffee. The reason for this is that green tea contains only a low level of caffeine and natural anti-oxidants which help cleanse the body.\n\nHere are just a few known health benefits of drinking green tea:\n\n    * Boosts your immune system\n    * Helps prevent cavities and tooth decay\n    * Slows the aging process\n    * Helps reduce the risk of cancer\n    * Lowers cholesterol\n    * Aids in weight loss by burning calories\n    * Reduces high blood pressure\n    * Prevents arthritis\n    * Reduces the risk of heart disease and stroke\n\nhttp://www.preciousprovisions.com/tea_info.htm
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Disclaimer and Terms. This article is the opinion of the author. WorldwideHealth.com makes no claims regarding this information. WorldwideHealth.com recommends that all medical conditions should be treated by a physician competent in treating that particular condition. WorldwideHealth.com takes no responsibility for customers choosing to treat themselves. Your use of this information is at your own risk. Your use of this information is governed by WWH terms and conditions.\n \n\n\nBy Angelina Cooke \nThe unusually low death rate and high incidence of healthy centenarians- that is persons over 100 years of age, in Tonga have prompted observers to ask why this should be so? The Tongans themselves would probably refer the curious back to an ordinary sea plant which the Tongans have harvested and eaten for thousands of years, as they believe it to be a source of longevity and health. \n\nLimu moui is a valuable source of an interesting biochemical called fucoidan and is a marine vegetable native to the coastal region of the island of Tonga. Recent research has revealed that the Tongans' faith in their brown sea plant has not been misplaced as it would appear to be a natural restorative and rejuvenator packed with nutrients, rich in antioxidants and live plant enzymes. It is said that these enzymes can provide improved protein digestion, support for the immune system and optimize overall health.\n\nLimu moui contains quantities of polyphenols-natural antioxidant compounds which mop up the dangerous free radicals which can damage cells thus causing degenerative conditions such as heart disease, cancer and diabetes offering nutritive support to anyone suffering from a nutrient deficient diet. These powerful antioxidants can detoxify the body from heavy metals, free radicals and toxins, improve the structure of hair, skin and nails, support gastrointestinal function, assist in the reduction of high blood sugar and cholesterol and help to protect cells from damage at a cellular level.\n\nAs scientific research and data begins to emerge, this remarkable sea plant is creating significant interest among biochemists. Simply eaten as a vegetable it has offered people remarkable immune building and nutritive support, now it is available as an extract after 15 years of research into how to harness its unique properties and optimize the utilization of its therapeutic applications.\n\nLimu Moui- the health secret of the South pacific\n\nIn the temperate and unspoiled seawater off the coast of Tonga, dense aquatic forests of Limu moui thrive in the fertile bottom soil. Although used by the local populace for its healing and restorative properties over many years, the potential of Limu moui has only recently been recognized in the western world then only due to the curiosity of health-minded individuals. Soon questions regarding the superior longevity, vigor, disease resistance and overall body strength and stature of Tongans provoked investigations into the diet and routine consumption of this sea vegetable were initiated, with researchers attributing the superior health of the Tongans to this unique plant.\n\nLimu Moui contains a balance of synergistic nutrients in natural proportions:\n\n\n\nGlyconutrients (galactose, mannose, xylose)\n\nAmino acids (including glycoproteins)\n\nA wide range of essential and non-essential fatty acids\nA broad spectrum of essential minerals and vitamins\nA variety of polyphenols (powerful antioxidant plant compounds that protect the body from dangerous free radicals)\n\n\nLimu moui's polyphenol content alone is sufficient reason to consider this sea plant a valuable dietary supplement. These polyphenols are known to act as superb cell protection that can help prevent - malignant growths, tissue damage, degenerative diseases, toxic accumulation in tissues, skin deterioration. \n\nLimu moui also contains additional agents which can optimize health such as:\n\n\nFucans and fucoidan - complex polysaccharides
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Green tea does wonders for your body. I drink about 2 bottles of the stuff daily. Your not drinking too much. They actually recommend 10 cups or more daily. It has been shown to reduce cancer by 3 years. It prevents many diseases. Some studies disagree on how much you should drink. Some say only 2 cups gets you the amount of stuff you need, but 10 cups gets you the most benefits.
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Healthy Benefits of Tea\n\nFight Cancer & Heart Disease \nTea contains antioxidant compounds of polyphenols that help the body fight harmful free radicals. It is believed that harmful free radical can lead to cancer and heart disease. Tea also contains flavonoids that restricts the build up of cholesterols and help with blood vessel functionality.\n\nProtects Teeth & Strengthens Bones \nPolyphenols found in tea may reduce plaque, which lowers your chance of cavity and gum disease. Tea also contains fluoride that helps protect against tooth decay. Fluoride is extracted from the soil by the tea plant. This identified mineral also strengthens bones and prevents osteoporosis. \n\nImproves Digestion \nThe polyphenols in tea help with digestion of fatty food by increasing the flow of digestive juices.\n\nPrevent Food Poisoning \nThe catechins in tea are a powerful sterilizing agent, which kills germs and bacteria. Tea prevents food poisoning by fighting against stomach diseases caused by harmful bacterias. \n\nLook and Feel Younger \nStudies suggested that the high concentration of antioxidants in tea have an anti-aging effect. \n\nStrengthen the Immune System \nVitamin C in green tea helps to treat the flu and the common cold. Moreover, the polyphenols in tea have shown to increase the number of white blood cells in our immune system.\n\nPrevent Dehydration \nTea is a good source of fluid intake that replenishes lost body liquid. Doctors recommend that it is vital to drink at least 1.5 liters of fluid a day. Tea is low in calorie and it is a great thirst quencher.
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a Vitamin B12 complex w/Rosehips.
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Studies have shown that tea in general is a natural antioxidant. It used to be thought that green tea only had these qualities, but now its understood that plain old black tea has the qualities too.\n\nI drink both black and green tea. (any brand) and I put a slice of lemon in it for the limonine.  I try to have at elast 3 mugs of this per day
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Absolutely not. If fact the are a wonderful herbal Native American medicine.\n\nThe old herbalist says that a good peach-tree tea is good for the nerves, kidney and the liver. It is also highly recommended for morning sickness with expectant mothers.
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It's said to have antioxidant properties, which fights free radicals in cells and helps detox the body.  Studies are still being done.  \n\nThe ill effects are that green tea has a tendency to cause diarrhea, and the usual causes from caffeine as a stimulant and a diuretic.
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Heal what?  Green tea is a major source of anti-oxidant and anti-proliferative and anti-metastatic flavonoids - mainly catechins and flavanols.  These flavonoids can help prevent heart disease and many types of cancer. \n\n"Experimental studies  suggest that tea contains bioactive components that inhibit the development, growth and progression/metastasis of prostate cancer."\n\nBest wishes.
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Peppermint tea will probably help, avoid caffiene, alcohol and anything too sugary
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The Chinese have known about the medicinal benefits of green tea since ancient times, using it to treat everything from headaches to depression. Here are just a few medical conditions in which drinking green tea is reputed to be helpful\ncancer\nrheumatoid arthritis\nhigh cholesterol levels\ncariovascular disease\ninfection\nimpaired immune function\nThe secret of green tea lies in the fact it is rich in catechin polyphenols, particularly epigallocatechin gallate (EGCG). EGCG is a powerful anti-oxidant: besides inhibiting the growth of cancer cells, it kills cancer cells without harming healthy tissue. It has also been effective in lowering LDL cholesterol levels, and inhibiting the abnormal formation of blood clots.  The latter takes on added importance when you consider that thrombosis (the formation of abnormal blood clots) is the leading cause of heart attacks and stroke. The only negative side effect reported from drinking green tea is insomnia due to the fact that it contains caffeine.   However, green tea contains less caffeine than coffee
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Green Tea is known mainly to come from China and Japon. But also from Ceylon,  Darjeeling Vietnam and Assam\n\nHealth benefits:\n\nProponents of green tea note that its medicinal benefits have been described for over 1000 years. The Kissa Yojoki, or Book of Tea, written by Zen priest Eisai in 1191, describes how drinking green tea can have a positive effect on the five vital organs, especially the heart. The book discusses tea's medicinal qualities which include easing the effects of alcohol, acting as a stimulant, curing blotchiness, quenching thirst, eliminating indigestion, curing beriberi disease, preventing fatigue, and improving urinary and brain function. Part One also explains the shapes of tea plants, tea flowers and tea leaves and covers how to grow tea plants and process tea leaves. In Part Two, the book discusses the specific dosage and method required for individual physical ailments\nIn more recent times, many studies have investigated a link between the consumption of green tea and a lower incidence of a range of cancers in populations, with mixed results. Green tea enthusiasts have claimed it to be useful for:\nCognition \nStopping certain neurodegenerative diseases such as Alzheimers \nPreventing/treating cancer \nTreating arthritis \nTreating multiple sclerosis \nPreventing the degradation of cell membranes by neutralizing the spread of free radicals (which occurs during the process of oxidation).\nIncreases fat oxidation (helps the body use fat as an energy source) and raises metabolism.\nLowering LDL cholesterol (in high doses in lab tests) \nPreventing lowered T-Cells due to HIV - In lab tests, EGCG, found in green tea, was found to prevent HIV from attacking T-Cells. However, it is not known if this has any effect on humans yet.\n\nSo Green Tea is definitely good,  not only for boosting the energy (by it's fat oxydation action) but for a lot of other conditions.\n\nThat's my Best Answer!
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i recommend certain types of organic teas without any sugar. there are teas for fasting and detox which do the trick. They usually contain dandelion and dont taste the best.
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As much as you like. Its contains great anti-oxident properties. I drink at least 2 cups a day, cold or hot. And I love it. I heard that its great for weight loss but I am not sure how or why. It seems like it wouldn't hurt though. You can probably find out more benefits of green tea from your nearest herb store,or surf the net for more info.