What Will happen to a nickel when it is placed on top of a sodabottle which has been in the freezer?
95054
it will blow up the universe into thousends of peaces but if you listen to me i can save you from blowing up too\n1.stik out your toung\n2. ware your underware on your head\n3.hug every one you see \n4.give me a 100,000,000 dollors\n5.go back words in time\ndo that and your good
918553
Yes it can, but it will have a lower freezing point depending on the contents. It probably is lower than your freezer temp. Try using dry ice or liquid N
1183481
Pure water.  The ice will have to melt before it could boil.  Water doesn't go through sublimation
16969
It's a solid, so it's already frozen. Heat it up enough, and it will melt.
164912
The ice gives the dissolved gas (carbon dioxide) a surface upon which to gather.  Once the bubble is formed, it is no longer in direct equilibrium with the liquid and rises.
243560
Well, if it's frozen, then it's not very condusive.  I'd say (from personal experience) that a freshly dropped one has the best chance of conducting just about anything, thermal or nonthermal.  It's the worst during the summer when the pile appears to be dried out and you step on it only to realize that the top crust  is very thin.
906161
Measure the mass of a nickle, then use the atomic weights of each element to determine the number of nickel atoms.  I won't do you're homework for you, but that should get you started.
74283
Most liquids. Try putting a coin in a packet of Taco Bell Hot sauce. It will eat the tarnish and eventually the finish. I recommend trying it wish a penny.
178613
Water freezes faster.  All sodas contain acid which lower a liquid's freezing point.  The lower the freezing point, the longer it takes something to freeze.
82575
Put your dollar bills and coins in the freezer
935589
http://en.wikipedia.org/wiki/Nickel\nmay be this link help you
745528
Interesting theory, however water expands when it freezes.  It has no problem melting under pressure.
703543
Mmmm... Salt....\n\nYou will get a super-saturated solution. Like the sugar they use to make rock candy, salt dissolves better in hot water. Saturated means it has as much solute (salt, in your question) in it as will possibly dissolve, so a saturated solution at 60 degrees celsius has quite a lot of salt in it!\n\nAs the saturated solution goes back to normal temperatures, it eventually reaches the point where there is MORE salt in solution than would normally dissolve. This is called a super-saturated solution. It still looks like it did before, except saltier than normally possible.\n\nSeveral things can happen to a super-saturated solution as it cools. Either it appears unchanged, or crystals start to grow like when you are making rock candy. You would see crystals around the edges and on the sides and bottom of the container. Some substances like sodium nitrate are so soluable that they can crystalize all at once when disturbed, which looks like the solution instantly froze solid. Table salt does not normally do this, so just write that it would go from saturated to super-saturated and crystals would form.
147051
i guessing that one of them will fall out of soln at a colder temp.  it'll crystalize.  maybe around 33 degs.
627189
I believe (depending on the pressure in the sealed container) that the water would just float in the shape of the container.  If the container was under pressure and the seal was broken, the water would instantly get sucked out of the container and float there.  Shaded from the sun it would freeze in that shape.  My guess.\n\n\nThis is what happens to lichens:\n\n"...Once in Earth orbit, the lid of the container opened and the samples were exposed to the space environment for nearly 15 days before the lid resealed and the capsule returned to Earth. \n\nThe lichens were subjected to the vacuum of space and to temperatures ranging from -20°C on the night side of the Earth, to 20°C on the sunlit side. They were also exposed to glaring ultraviolet radiation of the Sun...."
654154
1) the water in the tap is stored under pressure.\n\n2) there are gases dissolved in the water (at high pressure)\n\n3) when the water comes out of the tap, the pressure is reduced and the gases can now come out of solution, much like opening a carbonated soda.\n\nIf you wanted to avoid this, boil the water, then let it sit for a few hours. No bubbles will form because boiling removes all dissolved gases. Using this trick also allows you to make crystal-clear ice cubes - why? When all the air is removed by boiling and then the water is frozen, no dissolved air comes out in the freezing cube to make those 'whitish' bubbles. This is how commercial ice cubes are made.
391123
Pepsi is carbonated (contains bubbles of carbon dioxide).  This means that there is actually less volume of frozen liquid to be melted.