what are esculent vegetables?
92898
edible veggies you can eat
48582
all of them.The ones with lots of water in them are better like cabbage,carrots,celery and many more.
697889
B\nC\nA \nD\n\nYou can bank on it!!!\n\nPS: Don't listen to the guy who answered after me... He took a class about "Vegetables" at his university!!
283769
String beans.\nMashed Potatoes.\n\nAnd, of course.....\nApple sauce
106799
Rice\n\nMangoes\n\nRambutans
807956
When purchased from a grocery store, frozen vegetables are as nutritious and sometimes more nutritious than fresh fruits and veggies.  The reason is that fresh fruits have been sitting for several days in transit before they reach the store and then usually sit for a few days in your house, that whole time, they are losing nutritional value.  \n\nFrozen veggies are usually packed frozen shortly after being picked and therefore maintain their nutritional value.  Studies have shown this, check out the link below.  \n\nCanned vegetables can have similar nutritional value preservation, but some compounds like vitamin C break down during the heating process in canning.  \n\nFresh fruits have historically been viewed as being most nutritious, and it is true if you grow it yourself, pick and eat.  But if you're heading to a grocery store, head for the frozen foods for nutrition.
886212
Ummmmm, squash. With butter and brown sugar of course
731047
Just eat healthy veggies...a balanced meal.
154029
YES!!!!ALL VEG.ESPECIALLY GREENS ARE THE BEST.THEY DO CONTAIN SOME NATURAL SUGAR BUT THATS O.K.(ACCORDING TO MY DOCTOR)
734329
any plant waste ..... well u can use the vegetable waste in producing cheap and environmental freindly manure in your kitchen by throwing them into teh sand pit and covering it up after a month or so use that sand as manure
511666
Fruits and vegetables that are high in water content are great for the summertime.  They fill you up, and help to keep you hydrated.  Also, the more colorful the fruit/vegetable is, the more nutrients, phytochemicals, and antioxidants it tends to have.  When filling a shopping cart, try to have as many colors as possible.  Finally, frozen fruits and vegetables generally have the same nutritional benefit as fresh, and sometimes are easier for cooking/baking.\nI would recommend:\nFruits: Apples, berries, bananas, melons, dried plums, oranges\nVeggies: Broccoli, carrots, greens, tomatoes (ok, it's a fruit), spinach, eggplant, peppers
269958
basil\nmint\nindian gooseberry\nneem\nturmeric
428717
Depended on the time of year.\n\nYear round\n-salt pork\n-potatoes\n-corn and oat meal\n-bread\n-milk, cheese, and butter\n\nSpring & Summer\n-fresh greens such as dandelion leaves\n-eggs\n-maple syrup\n-honey\n-fish and eels\n-fresh vegetables (grown in home gardens)\n-squirrel\n\nFall & Winter\n-venison\n-pigeons\n-wild geese, partridge, chicken and turkeys\n-hares\n-preserved meat from livestock ( salt pork, sausages, smoked ham)\n-dried apples\n-root vegetables (carrots, onions, potatoes - stored in root cellar)
308361
Celery.  Sounds strange, but true.
738983
Escarole and beans, mashed potatoes with margarine, boiled butternut squash seasoned with margarine and salt, stuffed portabello mushrooms, Waldorf salad, baked sweet potatoes, broiled tomato halves, zucchini casserole and vegetable lasagna.
170447
Cabernet :)\n\nor maybe crabs. \n\nyou can grow pretty much anything there, you know
694250
salad\nany veggies\nfruit\nwhole grain foods\nwheat\nlow fat items\nlow cal. items\ndaries \nyou should always get a variaty