what are the three elements found in both lipids and carbohydrates?
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Carbohydrates and lipids are made of only carbon, hydrogen, and oxygen (CHO). Proteins are made of carbon, hydrogen, oxygen, and nitrogen (CHON).
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A carbohydrate () is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula Cm(H2O)n (where m may be different from n). This formula holds true for monosaccharides.
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The energy nutrients are carbohydrate, protein, and fat; the nonenergy nutrients are water, vitamins, and minerals. Carbohydrate is fuel for the body and brain and comes in three types: simple carbohydrate, complex carbohydrate, and fiber.
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Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and function of living cells. Examples of lipids include fats, oils, waxes, certain vitamins (such as A, D, E and K), hormones and most of the cell membrane that is not made up of protein.
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Carbohydrates are classified into three subtypes: monosaccharides, disaccharides, and polysaccharides.
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Carbs, or carbohydrates, are molecules that have carbon, hydrogen and oxygen atoms. In nutrition, "carbs" refers to one of the three macronutrients. The other two are protein and fat.
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Lipid molecules contain more energy per gram than carbohydrates (about twice as much) Carbohydrates are more readily digested than lipids and release their energy more rapidly. Monosaccharides and disaccharides are water soluble and easier to transport to and from storage sites than lipids.
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The three main types of lipids are triacylglycerols (also called triglycerides), phospholipids, and sterols. Triacylglycerols (also known as triglycerides) make up more than 95 percent of lipids in the diet and are commonly found in fried foods, vegetable oil, butter, whole milk, cheese, cream cheese, and some meats.
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A carbohydrate is a simple sugar. Its basic structure is composed of the elements carbon, hydrogen and oxygen, with generally twice the hydrogen as carbon and oxygen. In its simplest form, a carbohydrate is a chain of sugar molecules called monosaccharides.
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Similarities: Complex carbohydrates (e.g. polysaccharides) and lipids both contain a lot of chemical energy and can be used for energy storage. Complex carbohydrates and lipids are both insoluble in water - they are not easily transported.
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There are three types of molecules used to build the cell: Proteins, carbohydrates and: lipids. Starch, cellulose, glycogen, and polypeptides are all made from chains of many sub-units, or building blocks.
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['Lipids may be either liquids or non-crystalline solids at room temperature.', 'Pure fats and oils are colorless, odorless, and tasteless.', 'They are energy-rich organic molecules.', 'Insoluble in water.', 'Soluble in organic solvents like alcohol, chloroform, acetone, benzene, etc.', 'No ionic charges.']
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Lipids have a hydrogen in each of the spots, sticking out of each side. Carbohydrates have a hydrogen sticking out of one side and a hydroxyl (-OH) on the other. Every carbon then has a H on one side and OH on the other.
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Carbohydrates are organic compounds that are organized as ring structures and are always composed of the elements carbon, hydrogen, and oxygen. Carbohydrates are truly hydrates of carbon because the ratio of hydrogen atoms to oxygen atoms is always nearly 2:1, as in H2O. They also have many functions.
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The three major kinds of membrane lipids are phospho-lipids, glycolipids, and cholesterol. We begin with lipids found in eukaryotes and bacteria. The lipids in archaea are distinct, although they have many features related to their membrane-forming function in common with lipids of other organisms.
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['Fatty Acids.', 'Triglycerides.', 'Sterols.', 'Phospholipids.']
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['Carbohydrates - monosaccharides.', 'Lipids - glycerol and fatty acids.', 'Nucleic acids - nucleotides.', 'Proteins - amino acids.']