what is difference between chow mein and chow fun?
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Chow mein usually mean thin egg noodles which have been pan browned to be crispy. Usually the noodle is served at the bottom of the plate, and the meat/veggies are dumped on top. Chow fun (or Chow foon) are wide flat rice noodles which have been coated with lard. It's stir fried with meat / veggies together.
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As verbs the difference between fun and enjoy is that fun is (colloquial) to tease, kid, poke fun at, make fun of while enjoy is to receive pleasure or satisfaction from something.
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Pork Mei Fun (Rice Noodles) Mei Fun which is translated to rice noodles or rice vermicelli are thin noodles made from grounded rice and water.
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Lo mein, on the other hand, is not fried. Instead, the noodles are cooked and then tossed with already stir-fried vegetables and meat or fish just before serving. These noodles are soft and plump; they effortlessly entwine around the chopsticks.
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Mei fun (Mai fun) is a popular stir fry noodle in Southern China and Singapore. Usually mei fun is made from rice and water without salt. They can be quite good in soups and stir fries. There are several types of noodles made from rice and water.
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Chow mein, in English, means fried noodles, whereas lo mein translates to stirred or tossed noodles. So essentially, it's the way the noodles are prepared that makes them different, as the noodles in both dishes are made from wheat flour and eggs, which is similar to the ingredients of Italian pasta.
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Singapore chow mei fun is actually quite similar to a Filipino bihon pancit from an ingredients standpoint – as it's a simple noodle stir fry with veggies and meats. What makes this Singapore “pancit” different is the use of curry powder.
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If you are buying noodles or spaghetti at the store, the difference is eggs. Lo mein is an egg noodle spaghetti has no eggs. ... Homemade lo mein noodle recipe is flour, eggs and water. Homemade pasta is flour, eggs, olive oil and water.
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As nouns the difference between fun and play is that fun is amusement, enjoyment or pleasure while play is (uncountable) activity for amusement only, especially among the young.
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(E.g., lo mein is usually wheat noodles while mei fun is usually fine rice noodles.) ... For example - Dish "X" is stir-fried vegetables (with or without meat) in sauce served with soft rice noodles.
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The main difference is that noodles labeled "Hong Kong" or "pan-fried noodles" are par-cooked in boiling water, which makes them ready to stir-fry. Use this variety for dry stir-fried noodle dishes, like this Chow Mein With Four Vegetables and whenever you want the noodles to be slightly (or very) crispy.
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Rice & Noodles – Avoid The Fried Rice has 570 calories (the extra calories are from fat) and 900mg sodium. The Chow Mein has fewer calories (400), but has way too much sodium (1,060mg!).
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Some stores say that the chow mein and fried rice are vegetarian, although they are cooked in chicken broth. The mixed veggies, white rice, cream cheese rangoons, and veggie spring rolls are considered to be vegetarian options.
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Crispy chow mein uses fried, flat noodles, while soft chow mein uses long, rounded noodles. Crispy chow mein either has onions and celery in the finished dish or is served "strained", without any vegetables. ... There, the steamed style using soft noodles is a separate dish called "lo mein".
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The fundamental difference between all of these chowders is the broth. You see that Boston chowder has a thick creamy broth, the rhode island has a thin clear(ish) broth, and Manhattan has a red tomato based broth. ... Personally as a true new englander I believe Manhattan clam chowder to be an abomination.
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As adjectives the difference between playful and fun is that playful is liking play, prone to play frequently, such as a child or kitten; rather sportive while fun is (informal) enjoyable, amusing.
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Basically, chowder is a thicker kind of soup as it is cream-based while soup, in general, is usually made much thinner and has broth. ... Chowder is thick because it has been enriched with flour and salt pork fat whose combination gives it its creamy texture.