how long to you cook chicken on the grill?
221477
Grill for about 9-10 minutes. Flip the chicken breasts at the halfway point. I normally like to grill my chicken for about 10 minutes, flipping them at the halfway point in order to have beautiful sear marks on each side of the chicken.
305451
Grill-roast the chicken Place the chicken in the center of the grate (right over the water pan, with coals on either side), breast side up. Close the lid and let the chicken cook for 60 minutes without removing the lid.
383155
Cook on low approximately 6 hours. About 1 1/2 hours before end of cooking time add carrots and onions. When done, take chicken out and let rest on a cutting board at least 15 minutes.
750579
Cook a frozen burger on the George Foreman grill for 13 to 25 minutes. Total time depends on the size of the patty, and your desired degree of doneness.
503742
Heat your grill to high. Remove the chicken from the marinade and season on both sides with salt. Grill for 2 to 3 minutes per side or until golden brown and just cooked through.
1159839
['Pre-heat the grill.', 'On a medium heat, grill the burgers for 12 minutes.', 'Turn the burgers over occasionally to ensure they cook evenly.']
278299
['Do NOT close the lid on your grill.', 'Cook chicken breasts on medium-high heat (425 degrees Fahrenheit) for 5-7 minutes per side (until your internal temperature hits 157-160 degrees)']
895341
Place chicken thighs, skin side down, on oiled grates over lit side of the grill. Grill, covered, until skin is well marked and crispy, 5 to 6 minutes. Turn thighs over, and transfer to unlit side of grill.
1097776
To reach this safe cooking temperature, you should leave large, bone-in chicken breasts on the indirect heat of the grill for 40 to 45 minutes. Legs or bone-in thighs will be done sooner, so start checking their temperature after 20 to 30 minutes, depending on the size.
564768
Cook until the thickest part of the breast meat measures around 160-170°F, usually about 3 1/2 hours but will vary greatly depending on your temperatures and the size of the chicken. After the chicken is cooked, remove from the smoker and allow to rest for 20 minutes.
811444
Place chicken skin side down on top grill surface or if using a whole chicken, place belly down or use the Vision Grills roaster. Slow cook 1 ½ to 2 ½ hours until thermometer inserted in thickest parts reads 160-165 ° for a breast and 170-175° for a thigh/leg. Breast will be finished grilling before thighs and legs.
74376
Cover the grill and let the chicken cook for 5-7 minutes, then use tongs to flip the breasts over. Grill for 5-7 minutes longer. For best results, pull out your thermometer. A fully cooked chicken breast will reach a temperature of 165°.
1076013
Grill chicken breasts around 5 minutes on each side. What's the perfect grilled chicken temp? Internal temperature of chicken breasts should be 165°F.
400904
['Preheat your George Foreman Grill for at least 5-7 minutes on high with the lid closed.', 'Lightly brush chicken breasts with olive oil.', 'Sprinkle salt and pepper to taste.', 'Place on grill and grill for 6 minutes (with an optimal internal temperature of 165F/74C).']
797300
Preheat indoor grill until hot. Use highest temperature setting. Pat chicken dry with a paper towel. Sprinkle with salt and pepper and place on grill, lid closed for 5 minutes or until internal temp of 165 degrees F.
1044427
For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F). Transfer the meat to a platter. Cover the meat with foil and allow it to stand for 5 minutes before serving.
1446294
Place a griddle pan over a high heat. Put the chicken on a plate and drizzle with a little olive oil. Season with salt and pepper and toss well to coat. Place in the hot griddle pan, skin side down, and cook for 4–5 minutes, until the skin is dark golden, crisp and marked with griddle lines.