what part of a leek do you use?
127420
Consider the leek. It's majestic, a titan in the onion family. Mostly just the white and light green parts are eaten, though the darker green parts have plenty of flavor and can either be cooked longer to tenderize them, or used when making homemade soup stock.
993625
['Garlic.', 'Celery.', 'Pickles.', 'Onions.', 'Lemons.', 'Watercress.', 'Parsley.']
938188
Leeks, garlic and onions affected by rust are still perfectly edible because it's the bulb part you eat and not the green leaves. Chives are different because it's the leaves which are consumed and aside from the rather unsightly appearance that rust gives them it may not be good for you to eat the affected leaves.
1287443
A member of the allium family–along with onions, garlic, scallions, leeks, and chives–the shallot is one of the milder of the group. The flavor can be described as a little sweet, with hints of garlic.
346741
Generally, you'd use the white-to-light green portion for most any recipe. It's just simplified in your recipe, they're letting you know not to use the dark part.
1411727
They look so similar! Okay, that's an understatement; the leeks and green garlic are undistinguishable visually. ... The green part of the garlic and leeks both form the same “V” shape when cut crosswise, and the leaves of both have a kind of left-right fan structure, so that's no help either. You have to use your nose.
544190
If you are one of those people who can't tolerate an abundance of onions in a dish, try leeks instead. They're milder, even though they contain many of the sulfur compounds present in onions that are difficult for some people to digest.
1372892
February sees leeks and cabbage at their very best but there are lots of other good things in season this month. The old favourites – apples and pears and that winter staple – kale!
516357
For culinary purposes a "medium leek" is cut to 13 inches long (excluding roots) and weighs about 9 ounces with a bulb about 1.6 inches diameter. Prepared for use it will weigh about 5-3/4 ounces.
1032769
Slice the leeks lengthwise. 3 Make crosswise cuts: Decide how much of the leek greens you want to use. They are tougher and can be stronger tasting, but soften with long cooking. The last couple of inches of the dark green ends should probably be discarded or saved for making stock.
438550
Leeks look like overgrown green onions, but have a milder, more delicate flavor than onions. The white base and green stalk are used for cooking in creamy soups, fresh, stocks and more.
710638
['Leeks are a good source of vitamins A, C and K (important for helping your blood to clot).', 'They also contain minerals such as iron (which is important for red blood cells) and manganese (involved in the regulation of brain and nerve function).', 'Leeks are also a good source of dietary fibre.']
224499
Spring and summer. Sow hardy winter vegetables such as sprouting broccoli, Brussels sprouts, kale, winter cabbage and leeks in late spring or early summer as they take several months to reach maturity. They stand well through frosty weather and can be harvested throughout the winter months.
760504
Or if you do want to cut your leeks for a recipe, do it only a couple of days ahead of time. Leeks will last in the refrigerator for at about two weeks, loosely wrapped in a plastic bag.
380674
Leeks are larger and have a milder, sweeter flavor. They are also excellent for braising, sauteing, baking, etc., whereas green onions can get a little slimy when cooked (although you can certainly grill them or throw them into a stirfry, you probably wouldn't want to make a side dish of braised green onions).
602970
Containing the equivalent of one eighth of an adult's daily potassium requirement, leeks encourage the efficient functioning of kidneys and are effective as a diuretic. Eating lots of leeks has been shown to reduce 'bad' cholesterol – and at the same time increase levels of 'good' cholesterol.
1269086
Leeks. Leeks look like overgrown green onions, but have a milder, more delicate flavor than onions. The white base and green stalk are used for cooking in creamy soups, fresh, stocks and more. Leeks can be direct seeded outdoors or started indoors and transplanted into the garden.