what is the difference between a bbq and a braai?
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The main difference between a braai and a BBQ has to be the fire. A braai just isn't considered a braai if cooked on a gas grill. The fire also remains lit for the duration of the braai, even after the food's been cooked. Guests will gather around the fire after eating and spend the rest of the day or evening there.
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By moving hot air past the food, convection ovens can operate at a lower temperature than a standard conventional oven and they can cook food more quickly. A grill is a device or surface used for cooking food, usually fueled by gas or charcoal. Grilling is a form of cooking that involves direct heat.
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A given quantity of butane will burn hotter than propane but in fact propane regulators release the gas at a higher rate to compensate. In fact many people will tell you that propane burns hotter. Both gases are heavier than air, which is one reason why barbecues have holes in their bottoms.
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The fundamental difference is lava rocks are a natural product, but they tend to be fragile so they need to be replaced every season or two (depending how much grilling you do). Briquettes, while more expensive, are a stable manufactured product that have a longer lifespan and can be turned over and reused.
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Electric heat is usually a much safer way to cook. There's no flame or combustion, there are no pressurized fuel tanks, and other than the delicious scent of your food cooking, there are no fumes. Most electric BBQs can be easily broken down for cleaning, and they're often non-stick.
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This is the kind of infrared that works a lot like a standard gas grill, but with less fuel. It is more efficient, not really much hotter. This model is probably larger than most people need. Personally, I would recommend the Char-Broil Commercial Infrared 3-Burner Model# 463242516 over this one.
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Weber vs Char Broil - Summary Weber offers much more expensive models, but at the same time they are much more durable and efficient, whereas Char-Broil mostly offers models for those with a limited budget. Their grills are good, but only for a few seasons as at this kind of price it's hard to build something durable.
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No matter if you have a drawer-type broiler or one in your oven, they work the same. The oven provides heat that surround your food as it cooks. The broiler, on the other hand, provides high heat from above the food. This is good for toasting or browning foods, like whole chickens, casseroles or pies, quickly.
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One of the major things that sets Korean BBQ apart from many American BBQ traditions is the meat itself. While many American BBQ styles will include large cuts of pork, ribs, brisket, or chicken roasted or slowly smoked as the centerpiece, Korean BBQ will generally center beef, pork, or chicken skewered and grilled.
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The main difference between tandoori and tikka dishes is the fact that tikka is made from small pieces of proteins, speared by a skewer. ... For example, chicken tikka are marinated pieces of boneless chicken on a skewer while tandoori chicken can be a whole chicken or big chicken pieces, stuck on a skewer.
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In a slow cooker, you select a high or low setting and let the machine do the work, while a Dutch oven braises on a stovetop or in an oven. Because the two methods are so similar, they're easily interchangeable.
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You should prefer Absolute Barbeque over Barbeque Nation because of the food options. AB's is just an advanced version of BBQ. ... I didn't find much difference in the taste of food they serve. Both started with almost same menu and style but AB's give the option of favourite grill.
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Grilling is cooking over a live fire, with minimal oil; it uses the heat radiating from a burning fuel, as well as convecting hot air and smoke. Frying is cooking either fully or partially immersed in a relatively large amount of very hot oil. It uses the conduction of heat from the oil to cook the food.
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What's the difference between etouffee and gumbo and jambalaya? ... Etouffee is typically thicker than a gumbo (which is usually served as a soup, rather than as an entree), and generally focuses on one meat (shrimp or crawfish), while gumbo generally has a variety of meats, like shrimp, chicken and andouille.
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What is a broiler? A broiler is a section of your oven – usually located near the top – that provides high, direct heat much like a grill. Broiling places food close to your oven's heating element so that it can quickly cook, brown, char or caramelize.
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What is the difference between a stock pot and soup pot or a Dutch oven? Stock pots may, or may not, serve double duty as pot for making soups or stews. ... The critical difference is the material the pot is made of, and especially the base of the pot. (A Dutch oven is heavy and used for long braises in the oven.
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Long story short, grilling and broiling refer to a similar cooking process with only one major difference. When grilling, the heat source is below (like with a barbecue grill), but in oven broiling, the heating source is above. Both grilling and broiling involve intense direct heat.