does laura scudder's peanut butter need to be refrigerated after opening?
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Laura Scudder's Peanut Butter may be stored at room temperature, such as in a cupboard or on a pantry shelf. Refrigeration is not required but does slow down the naturally-occurring oil separation process.
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In general, commercial peanut butter does not need to be refrigerated. Opened jars of your everyday, processed peanut butter can sit in a normal pantry for up to three months after opening. ... You can store your jar of natural peanut butter in the fridge and it'll be good for around six months.
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Response from Smucker's: Our Smucker's Sugar Free Breakfast Syrup does not need refirgerated after opening. We recommend storing in a cool, dry, place for up to six month once opened.
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Crazy Richard's Nut Butters can be stored in the fridge, but they certainly do not need to be. If you want perfectly drizzly Nut Butter then keep your jars in your pantry or on your kitchen counter for easy access. Even once open, if you keep the lid closed on top your Nut Butter will stay good for a really long time.
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However, there are some times when you might want to put a jar of peanut butter in the freezer. When you do, it will freeze solid without losing any of its flavor or texture. Peanut butter has a long shelf life even at room temperature. ... If it does, though, peanut butter should freeze without any problems.
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Peanut sauce will keep for up to a week in a refrigerated airtight container. But remember to take the sauce out of the fridge about 30 minutes before serving to let it come to room temperature — you know how stubborn peanut butter can be.
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That being said, if you like a cold peanut butter and jelly you can totally refrigerate it or if you want to make sandwiches a few days in advance you can also refrigerate it to help preserve it if you are concerned.
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So, how to store natural peanut butter? The same way you store “normal” peanut butter: in the pantry, tightly closed. There's no need to refrigerate natural peanut butter unless the producer says so.
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Do I really need to refrigerate MaraNatha nut butters? It's generally best to refrigerate our nut butters. Because they do not contain any artificial preservatives or stabilizers, they can become rancid if left out of refrigeration for an extended period of time and/or exposed to warm temperatures.
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Unsalted, whipped or raw, unpasteurized butter is best kept in the fridge to minimize the chances of bacterial growth ( 4 ). ... However, it will stay fresh longer if it is kept in the refrigerator. Refrigeration slows down the process of oxidation, which will eventually cause butter to go rancid.
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Do Crazy Richard's Nut Butters need to be refrigerated? Crazy Richard's Nut Butters can be stored in the fridge, but they certainly do not need to be. If you want perfectly drizzly Nut Butter then keep your jars in your pantry or on your kitchen counter for easy access.
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To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to 1 week. Allow fudge to come to room temperature before serving. You can also freeze fudge for up to 2 months. When ready to serve, thaw in the refrigerator for 2-4 hours.
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Bread and peanut butter individually can be stored at room temperature for a significant amount of time...
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Sometimes referred to as "natural" peanut butter, this version of peanut butter is only ground peanuts, and nothing else. It's best to refrigerate because the oils can become rancid and spoiled when left at room temperature for weeks. To soften, remove from the fridge 30 - 60 minutes prior to using.
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Natural Peanut Butter If you don't plan on finishing your jar of natural peanut butter within a month or so, or if you live in a hot climate, consider refrigerating it. The oils in the peanuts can go rancid if it's not kept cool.
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Further to this, nut oils (like almond oil or walnut oil) should definitely ALWAYS be refrigerated. Homemade almond and peanut butter (this includes the kind you make yourself in the machine at the store) should also always be refrigerated.
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Nut butter will keep for a long time in your pantry—up to two years, if for some reason you don't crack open that jar. ... A natural nut butter made with nuts and little else, on the other hand, will go rancid more quickly and should be refrigerated after opening.