how long does it take to cook two artichokes?
76248
Bring water and salt to a boil. There should be enough water to cover the artichoke. Add artichoke to the water, reduce to a simmer, cover and cook until the leaves can be easily pulled off, about 20 to 35 minutes depending on the size. Drain and cool before eating.
1093064
Boiled Asparagus Bring water to a boil, and then add the asparagus. Cook asparagus until bright green and fork tender, about 1 to 3 minutes. If not eating right away, transfer asparagus to an ice water bath to stop the cooking process. Reheat when ready to use and season before serving.
248223
['On the grill: Approximately 6 to 8 minutes per side over direct heat, 10 to 12 minutes per side over indirect heat.', 'In the oven: Approximately 20 to 30 minutes when baking or roasting at 375 degrees F.']
281920
['Yield: 4 to 6.', 'Prep Time: 10 minutes.', 'Cook Time: 8 hours.', 'Total Time: 8 hours 10 minutes.']
733984
['Prep Time: 15 minutes.', 'Cook Time: 1 hour 40 minutes.', 'Total Time: 1 hour 55 minutes.']
116407
Then, using a pair of tongs, flip the filets over to the second side and IMMEDIATELY transfer the entire sauté pan to your pre-heated oven. Cook the filets in your oven for 5-8 minutes, depending on your preferred level of doneness: 5-6 minutes for rare, 6-7 minutes for medium-rare or 7-8 minutes for medium.
1274054
Generally speaking, you'll find that ideal temperatures range from 300 °F / 149 °C to 350 °F / 177 °C and ideal cooking times range from 10 to 14 minutes for 2 in (5 cm) macarons.
1071093
Add the artichokes to the pressure cooker stem-side down, and cook on high pressure for about 5 minutes for small artichokes, 10 minutes for medium, and about 15 minutes for larger ones. As is best with most vegetables, use rapid release release to bring the pressure down.
510670
['In a saucepan over medium heat add water or broth.', 'Add onion powder, garlic powder, cumin, coriander, salt and pepper and stir to combine.', 'Add beans and stir well.', 'Bring mixture to a boil.', 'After mixture boils reduce heat to low and continue cooking for 5-7 minutes.']
860173
Place the artichokes base side down in the boiling water, lower heat to simmer and weight the tops of the artichokes with a dish or pot lid that fits into the pot to keep the artichokes submerged. Simmer the artichokes until the base can easily be pierced with a knife point, 20 to 40 minutes.
724887
Cook the 1 1/2- to 2 1/2-pound crabs about 15 minutes, and the 3-pound crabs about 20 minutes. Strain cooked crabs into a colander and rinse briefly under cool water.
891919
Bring an inch of salted water to a boil in a large pot. Put the crabs in a steamer basket or insert or simply pile them into the pot and let the bottom crabs boil slightly and act as a platform for the other crabs to steam. Cover and cook 10 to 20 minutes, depending on the size of the crabs.
984166
Bring about 1/2 inch water to a boil in a pan deep enough to hold the artichoke(s) standing up. Add a teaspoon or two of salt (the artichoke will just be sitting it in, not submerged). Set the artichokes in the salted boiling water, cover the pan, reduce the heat to maintain a steady simmer, and cook 20 minutes.
1443209
Place 3 tbsp. water in the Micro-Cooker and place lid on the Cooker. Microwave on high for 5 minutes for 1 potato or 10 minutes for 2 potatoes, depending on the size of the potatoes. Great with the steamed veggies below!
267902
A 3-lb. roast cooked to medium would take about 2 hours, 45 minutes. Cook a 2- to 3-lb.
690086
Frozen sausages take at least 12 minutes when sauteed in a medium skillet or at least 10 minutes when cooked in the oven.
691653
['Prep Time: 5 mins.', 'Cook Time: 20 mins.', 'Total Time: 25 minutes.', 'Yield: 2-4 servings.']