when is zucchini in season?
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Zucchini. Summer is the perfect time to savor just-harvested zucchini. It's peak season is June through late August, but you may see zucchini in markets in some regions year-round.
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The easiest way to tell the two apart is color. Zucchini is generally deep green — though it can be golden yellow — while yellow squash is, well, bright yellow. Shape is another indicator.
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Label and date the containers, and freeze for up to 3 months. The zucchini will technically keep longer than 3 months, but freezer burn will gradually affect the flavor and texture of the zucchini.
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Gooseberries aren't in season all year round and are usually only available between May to September every year. But if you're looking for gooseberries at their best, you're in luck as they have started to ripen now. Gooseberries are usually at their best from late June through to early August.
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Winter squash vs summer squash Winter squash: These tend to have a thicker skin and can be stored for quite a while (all through the winter). They include: butternut, pumpkin, acorn, delicata, hubbard, and spaghetti squash (to name a few). ... These include: zucchini, yellow, and pattypan squash.
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Harvesting Zucchini Harvest zucchini when it is between 4 and 8 inches long and about 1 1/2 to 3 inches in diameter. Zucchini generally takes 35 to 55 days from planting until harvest. Zucchini fruit grows rapidly -- up to 2 inches per day, so it is best to harvest them every other day during the growing season.
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Fruit in season during August Apples and pears start showing up this month, but before you run out to buy them, know this: ... July and August are also peak Peach season, so keep an eye out for perfectly-ripe stone fruits at the farmers market.
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The peach season normally begins about a week before July 4 and continues through mid- to late-August. “I was just out yesterday in the Calhoun (County) area and saw some beautiful peaches,” said Elizabeth Wahle, a University of Illinois Extension Educator specializing in commercial agriculture.
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Selecting. There are two seasons for domestic fresh figs; the first or "breba" season is the first few weeks in June. The second or "new wood" season typically runs from August through October. The most common variety is the Black Mission fig followed by the Brown Turkey fig and the Green Kadota fig respectivly.
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Zucchini. ... Zucchini, (Cucurbita pepo), also called courgette, variety of summer squash in the gourd family (Cucurbitaceae), grown for its edible fruits. Zucchinis are common in home gardens and supermarkets, and the young fruits are cooked as a vegetable.
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Kabocha is grown year-round, but they are best in the late summer to late fall. When picking out the perfect kabocha squash, the two most important factors to consider are color and weight. Choose kabocha that has a firm, deep-colored green rind. Some faint stripes, bumps, or blemishes on the skin are fine.
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In Season: Turnips. In season from October through March, turnips are a root vegetable characterized by a white spherical shape, a crowning blush of purple, and a leafy green stem. First cultivated in prehistoric times, turnips gained popularity during the Middle Ages as a main vegetable for the poor.
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What's in season: aubergines. With their glossy, dark purple skins, aubergines are one of the most elegant-looking vegetables you'll find in the shops. Although available all year round, they're at their best – and cheapest – from July to September.
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['January - June: onions, potatoes, asparagus, greens, lettuce, peas, radishes, spinach and turnips.', 'July- August: beans, beets, broccoli, carrots, cauliflower, cucumbers, zucchini, summer squash and corn.']
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So, here's the thing: All zucchini are squash, but not all squash are zucchini. ... The term "squash" refers to a plant species within the gourd family, which is further divided into winter squash and summer squash.
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Pomegranate fruit is typically in season from early October through late December. Don't use color as a guide for ripeness. Mature fruit should feel firm but have a little give, similar to a perfectly ripe avocado. Start by cutting one open to see how it looks and tastes.
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Vines begin to grow again in spring, September through November. In North America, this would be fall season. It is during this time that kiwi flowers are pollinated with the help of bees. ... (Compare this to California's season, which starts in late September and continues through April.)