what are the advantages of using genetically modified organisms?
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Some benefits of genetic engineering in agriculture are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, resistance to pests and disease, greater food security, and medical benefits to the world's growing population.
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Most genetically engineered plant foods carry fully functioning antibiotic-resistance genes. The presence of antibiotic-resistance genes in foods could have two harmful effects. First, eating these foods could reduce the effectiveness of antibiotics to fight disease when these antibiotics are taken with meals.
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['Health Risks: Potential health risks of genetically improved organisms relate to assessing and minimizing the risk of food allergens in genetically improved food. ... ', 'Environmental Risks: ... ', 'Risks to Biodiversity: ... ', 'Socioeconomic Risks:']
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Improving public health Several studies show that these GMOs have positive impacts on human health. As expected, the enhancement of multiple micronutrients in the same crop by genetic modification, yields the best results. This method generates aggregated health benefits at a relatively low cost.
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The most notable GMO risks to humans are the potential development of allergens to GM related crops and toxicity from GM crops. However, studies also show GM crops have benefits including the increased nutritional value in foods.
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Genetically modified crops. Genetically modified crops (GM crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. ... Examples in non-food crops include production of pharmaceutical agents, biofuels, and other industrially useful goods, as well as for bioremediation.
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Genetic engineering provides a quicker and more precise way to achieve the same goal, in one generation rather than twenty. Genetically Modified (GM) crops offer improved yields, enhanced nutritional value, longer shelf life, and resistance to drought, frost, or insect pests.
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ABSTRACT: There are many risks involved in genetic engineering. The release of genetically altered organisms in the environment can increase human suffering, decrease animal welfare, and lead to ecological disasters.
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Genetically engineered organism (GEO): An organism produced through genetic engineering. Genetic modification: The production of heritable improvements in plants or animals for specific uses, via either genetic engineering or other more traditional methods.
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GMOs Keep Food Affordable. They require less water and fewer chemical applications than conventional crops, and they are better able to survive drought, weeds, and insects.
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Genetic engineering is the direct manipulation of an organism's DNA using any number of methods. GMO is the genetic modification of organisms. It's been around for a while and uses imprecise methods of genetic engineering.
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Genetically modified organism - GMOs in medicine and research | Britannica.
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['Increases genetic variation.', 'Have different traits that will improve chance that at least some organism will survive.', 'They may have different traits than their parents making them more likely to survive.']
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Plants that are more resistant to diseases spread by insects or viruses result in higher yields for farmers and a more attractive product. Genetically modification can also increase nutritional value or enhance flavor. All of these factors contribute to lower costs for the consumer.
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What is an advantage of using transgenic bacteria to produce human proteins? Transgenic bacteria can produce human proteins in large amounts because bacteria reproduce rapidly. During transformation: A cell takes in DNA from outside the cell.
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['Tackling and Defeating Diseases.', 'Getting Rid of All Illnesses in Young and Unborn Children.', 'Potential to Live Longer.', 'Produce New Foods.', "Organisms Can be 'Tailor-Made'", 'Faster Growth in Animals and Plants.', 'Pest and Disease Resistance.']
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['Transfer of the selected gene into other species. ... ', 'Some people believe it is not ethical to interfere with nature in this way. ... ', "GM crops could be harmful, for example toxins from the crops have been detected in some people's blood.", 'GM crops could cause allergic reactions in people.']