how long do you cook roast beef per kg?
530294
Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done. Remove the beef from the oven, transfer it to a carving board and cover with foil.
220022
Turn the oven to 180°C and cook for 30-35 minutes per kg, depending on how well you like your roast cooked. Once cooked, let the roast rest for 10 minutes before slicing. One of the most important things when cooking a pork roast, is to dry off the rind as much as possible before you start cooking.
365667
How Long to Cook Roast Beef (Temperature, Time, Pound) Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through.
1185506
To achieve the best results, I cook the beef brisket at 225 degrees for about 1 hour and 15 minutes per pound. The time per pound is strictly a guide and cooking times will actually vary.
39251
['Heat oven to 350°F. Arrange roast and all vegetables in ungreased 13x9-inch (3-quart) baking dish. Sprinkle with all remaining ingredients except water. Pour water over top. Cover with foil.', 'Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.']
324299
Cook for 20 minutes a pound. A 3.5 lb roast takes about 1 hour and 15 minutes for a rare roast, but watch the thermometer reading.
259007
The time can vary depending upon how you are cooking the roast. In an oven at 350 F it's 25 minutes per pound. Just make sure you check it with a good instant read meat thermometer or one that you put into the meat and leave in the oven.
847904
There are a few simple rules for roasting meets. Reduce oven temp to 325 degrees Fahrenheit and cook approximately 15 minutes per pound till the desired doneness. Use a meat thermometer to make sure the roast is at the temperature you desire.
1332441
['Season the joint with the crushed pepper and sea salt or a flavouring of your choice. ... ', 'Roast for 20 minutes at 220C/fan 200C/gas 7, then turn the oven down to 160C/fan 140C/gas 3.', 'Cook for 20 minutes per 450g for medium/15 minutes per 450g for rare. ... ', 'Slice the meat neatly away from the bone.']
497585
Roast the meat in a preheated 425-degree oven for 15 minutes. Reduce heat to 325 degrees, and roast for about 1 hour (about 20 minutes per pound) for medium rare. A quick-read thermometer inserted into the meat should read 130 to 135 degrees.
582079
['Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. ... ', 'Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.']
1193919
Cook the roast in the preheated oven for 15 to 20 minutes per lbs., or for about three hours. Baste the meat with the beef broth regularly throughout cooking, about every 20 minutes. Around the two-hour mark, begin checking the meat thermometer for temperature.
1439737
Place the roast, uncovered, in the preheated oven. Determine the cooking time. Find the cooking time for your type of roast and add 50 per cent for a frozen roast. A frozen crown or leg roast will require 30 minutes per pound and a frozen shoulder roast will need 45 minutes per pound.
267902
A 3-lb. roast cooked to medium would take about 2 hours, 45 minutes. Cook a 2- to 3-lb.
909952
Turn the oven down to 180C/350F/Gas 4. Cook for 30 minutes per half kilo, or until the pork is cooked through (the juices will run clear when pierced with a knife. Alternatively insert a skewer into the middle of the thickest part of the meat, remove and feel the skewer.
976317
Preheat the oven to 250 degrees. Roast for about 25 minutes per pound of meat. Check the temperature 30 minutes early. You want 130° for medium-rare.
1176916
When the pan is hot, add about 1 to 1 1/2 pounds of ground beef. Use a spatula or wooden spoon to break the ground beef up into smaller pieces as it cooks. Try to keep the pieces around the same size so the beef will cook and brown evenly. Continue to cook for about 6 minutes, or until the beef is no longer pink.