what does having high phosphorus mean?
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Most commonly, a high level of phosphorus is related to a kidney disorder. It shows that your kidneys are having difficulty clearing phosphorus from your blood. A high level of phosphorus can also mean uncontrolled diabetes and other endocrine disorders.
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While consuming small amounts of trisodium phosphate is safe, eating foods rich in phosphate additives on a daily basis could harm your health. High phosphate levels have been linked to kidney disease, intestinal inflammation, decreased bone density, heart conditions and even premature death.
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Natrum phosphoricum (Sodium phosphate) is the homeopathic remedy to consider for conditions arising from an acid state in the body. For example, through the presence of this salt, lactic acid is decomposed into carbonic acid and water.
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It is just the opposite of pH. A high pOH means the solution is acidic while a low pOH means the solution is basic.
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High levels Higher-than-normal levels of ALP in your blood may indicate a problem with your liver or gallbladder. This could include hepatitis, cirrhosis, liver cancer, gallstones, or a blockage in your bile ducts.
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Symptoms of phosphorus deficiency include loss of appetite, anxiety, bone pain, fragile bones, stiff joints, fatigue, irregular breathing, irritability, numbness, weakness, and weight change. In children, decreased growth and poor bone and tooth development may occur.
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Hyperparathyroidism is commonly due to a benign parathyroid tumor. If PTH levels are normal and calcium levels are low or high, the issue may not be your parathyroid glands. High PTH levels could indicate: conditions that cause increased phosphorus levels, like chronic kidney disease.
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The Food and Nutrition Board of the Institute of Medicine recommends a diet with 700 mg/day of phosphorus in healthy people, and 1250 mg/day in children and pregnant women [14]. However, a lower intake is recommended in the renal patient to reduce.
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Phosphorus is found in high amounts in protein foods such as milk and milk products and meat and alternatives, such as beans, lentils and nuts. Grains, especially whole grains provide phosphorus. Phosporus is found in smaller amounts in vegetables and fruit.
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Phosphorus, the 11th most common element on earth, is fundamental to all living things. It is essential for the creation of DNA, cell membranes, and for bone and teeth formation in humans. ... Today phosphorus is an essential component of commercial fertilizer.
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Be careful – Soul food is often high in phosphorus. Limit the phosphorus-rich foods like dried beans, black-eyed peas and organ meats, such as chitterlings/chitlins.
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Your body needs some phosphate to strengthen your bones and teeth, produce energy, and build cell membranes. Yet in larger-than-normal amounts, phosphate can cause bone and muscle problems and increase your risk for heart attacks and strokes. A high phosphate level is often a sign of kidney damage.
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Volcanic ash, aerosols, and mineral dust can also be significant phosphate sources, though phosphorus has no real gas phase, unlike other elements such as carbon, nitrogen, and sulfur. Phosphate compounds in the soil can be taken up by plants and, from there, transferred to animals that eat the plants.
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Phosphorus is found in almost all foods although high-protein foods, dairy products, nuts, seeds, dried beans and peas, chocolate, colas and whole grain foods contain the highest amounts.
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The good: This food is a good source of Protein and Phosphorus, and a very good source of Vitamin D, Vitamin B12 and Selenium. The bad: This food is high in Cholesterol.
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Parathyroid glands Hypercalcemia is a condition in which the calcium level in your blood is above normal. Too much calcium in your blood can weaken your bones, create kidney stones, and interfere with how your heart and brain work. Hypercalcemia is usually a result of overactive parathyroid glands.
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PCl5 can act as an oxidizing agent. The highest oxidation state that P can show is +5. In PCl5, phosphorus is in its highest state (+5). However, it can decrease its oxidation state and act as an oxidizing agent .