how long should you cook chicken in the oven at 400?
291998
['Preheat the oven to 400 degrees.', 'Toss the chicken breasts with olive oil, herbs, and spices (per recipe below).', "Lightly grease a baking dish or pan so the chicken breasts don't stick.", 'Bake chicken breasts for 22-26 minutes or until they reach 165°F.', 'Rest them before you slice or pull them.']
1088369
Finish it in the oven. For thicker cuts of meat, in your 450° oven, you should expect about 10 minutes. For thinner cuts of meat, under the broiler, it's about 6 minutes per side. (Flip it on the sheet pan halfway through.)
889666
Preheat your oven to 375°F. Drizzle 4 8-ounce chicken breasts with a bit of EVOO and season with salt and pepper. Bake on a baking sheet until cooked through, 35-40 minutes.
1089801
['Preheat oven to 375° F.', 'Place chicken in ovenproof baking dish.', 'Drizzle chicken breast with oil. Season with salt and pepper, rosemary and thyme, if desired.', 'Bake for 15 to 20 minutes or until chicken is no longer pink in the middle and juices run clear.']
509293
['Preheat oven to 375 degrees. Place chicken breasts in a 9-by-13-inch baking dish. Season both sides generously with salt and pepper. ... ', 'Bake until a meat thermometer registers 160 degrees in the thickest part of the breast, about 20 minutes. Remove chicken from pan; let rest 10 minutes before slicing.']
1369704
The key to baking a great chicken is to cover it for about 60 minutes and then finish it off, uncovered so the skin gets crispy, for another 20-30 minutes or until clear juices run from the meat (the USDA recommends cooking until the chicken is 165 degrees).
404821
['Preheat oven to 350 degrees F (175 degrees C).', 'Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes.']
406869
You want to cook your chicken breasts for 18 minutes at 425 degrees. Cooking chicken breasts on high heat for a shorter amount of time will help keep them juicy and delicious.
1286288
Place the chicken into a pre-heated 180 degree C oven. Cook the bird for 25 minutes per 500g for a tender and moist chicken. The bird pictured was about 1.7kg and I cooked it for about 1 hour and 30 minutes and let it rest for 10 minutes before serving.
1022518
Place in your preheated oven and immediately reduce the heat to 375 degrees. Roast your chicken for approximately 20 minutes per pound, or until the temperature of the breast meat registers at 165 degrees.
548816
Bake seasoned chicken in the preheated oven for 16-18 minutes, or until internal temperature reaches 165°F (75°C) using a meat thermometer. After 8-10 minutes, stir the chicken bites with a spoon for even baking. Once done, the chicken bites should be golden with crisp edges.
940130
Regular-heat method: Preheat oven to 350 degrees F (175 degrees C). Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes.
490881
Reduce oven heat to 325 degrees F (165 degrees C). Roast chicken until skin is crisp and brown and the juices run clear, 1 hour and 20 more minutes. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, should read 160 degrees F (70 degrees C).
207120
Knowing how long to bake your chicken breasts is one of the biggest tricks in making sure they are nice and juicy. Because chicken breasts are lean meat, they can overcook and dry out easily. You want to cook your chicken breasts for 18 minutes at 425 degrees.
269247
['Preheat oven to 300 degrees F (150 degrees C). Advertisement.', 'Rub chicken with salt inside and out. Squeeze lemon juice from lemon halves over outside of chicken, then rub paprika over all. ... ', 'Bake at 300 degrees F (150 degrees C) for 3 hours, basting with water as needed.']
168276
Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. (Do not add the extra 15 minutes to the cooking time as with the regular method.)
414618
Place the chicken, breast side down, on a rack in a roasting pan. Roast 15 minutes, then reduce heat to 350 degrees F and continue roasting until chicken is cooked (general rule of thumb for cooking chicken is 15 minutes per pound to cook and 10 minutes to rest).