what are the vitamins and minerals in potato chips?
532631
The quick-cooking process used in convertin g potatoes into chips actually helps retain the natural nutrients f ound in potatoes, which include protein, thiamine, niacin, iron, phos phorus, magnesium and copper as well as vitamins C and B6.
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['Calories: 22.', 'Protein: 1 gram.', 'Fiber: 2 grams.', 'Vitamin K: 85% of the RDI.', 'Vitamin C: 54% of the RDI.', 'Folate: 10% of the RDI.', 'Manganese: 7% of the RDI.', 'Vitamin B6: 6% of the RDI.']
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What's most impressive about grits is that they're high in iron, which is essential for red blood cell production. They also include many B vitamins, such as folate and thiamine, as well as trace amounts of potassium, pantothenic acid, calcium, and vitamin E ( 5 ).
40035
['Wheat flour.', 'Soybean meal.', 'Potato protein.', 'Sorbitol.']
1458798
Baked chips are also one of the highest sources acrylamides. This cancer-causing chemical forms when high-carb foods (like potatoes) are heated to high temperatures. The FDA found that baked potato chips contain about three times more acrylamides than traditional fried chips.
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These nutrients include fruits and vegetables, antioxidant vitamins such as vitamin C, vitamin E, betacarotene and other carotenoids, vitamin A, fatty acids and some minerals such as sodium, magnesium and selenium.
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The Red Skin Much of the nutritional value of a potato is found in its skin. Red potatoes are particularly healthy because of the thin, nutrient filled skins, which are loaded with fiber, B vitamins, iron and potassium. Half of the fiber of a potato comes from the skin.
14710
Potatoes also offer vitamin B6, vitamin C and iron, and are an excellent source of potassium. A medium potato provides about 20% of the recommended daily value for potassium, an important mineral that may help blunt sodium's effects on blood pressure.
339798
['folate.', 'iron.', 'manganese.', 'phosphorus.', 'thiamin.', 'potassium.', 'vitamin B-6.']
143082
Turnips are loaded with fiber and vitamins K, A, C, E, B1, B3, B5, B6, B2 and folate (one of the B vitamins), as well as minerals like manganese, potassium, magnesium, iron, calcium and copper. They are also a good source of phosphorus, omega-3 fatty acids and protein.
447973
['iron.', 'vitamins A and K.', 'fatty acids.', 'selenium.', 'zinc.', 'manganese.']
387944
Potatoes are an excellent source for vitamins C and B6, a good source for fiber (which keeps your stomach satisfied longer) and manganese, AND they have more potassium than bananas! Plus, each potato has only 110 calories, making it a great choice to maintain a healthy weight.
390918
['Vitamin B3 and B6.', 'Iron.', 'Potassium.', 'Vitamin C.', 'Magnesium.', 'Phosphorus.', 'Zinc.', 'Folate.']
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T/F: Potato chips contain cholesterol. Potato chips, along with fruits, vegetables and whole grains, have no cholesterol. However, be sure to check the nutrition facts label on the potato chip bag for saturated fat, which causes your body to produce more cholesterol. Potato chips are also high in calories.
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The Least Healthy Snack Chip Options Most traditional snack chips provide between 150 and 200 calories per serving. A single serving of regular potato chips provides 160 calories, 10 grams of fat, 15 grams of carbohydrate, and 2 grams of protein.
1128823
When baked, the kale chips still contains many vitamins, minerals and nutrients. The amounts are just less than when consumed raw. The dark leafy green has been called a "superfood" and become increasingly popular.
786782
Cooked potatoes with skin are a good source of many vitamins and minerals, such as potassium and vitamin C.