why bartender is a bad job?
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6. The Job Comes With Risks. You can actually get into quite a bit of legal trouble as a bartender if you aren't careful. If you serve too many drinks to someone who is already drunk and then they leave the bar, get in their car, and get into an accident, there's a chance you'll find yourself in legal trouble.
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What does a Bartender do? Bartenders mix and serve alcoholic beverages based on customer requests. They verify the identification and age of customers, prepare and serve alcoholic beverages, accept payment from customers, clean glasses and bar utensils and balance cash receipts to record sales.
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Yes, however there are strict restrictions. A person under the age of 18 can work in a bar as long as they are supervised continually by a responsible person (license holder). They cannot sell alcohol unless every sale is authorised by an adult.
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$14.00 per hour - General minimum wage. $13.15 per hour - Students (someone who is under 18 and works 28 hours/week or less*) $12.20 per hour - Liquor server (for example, a bartender, a waiter) $15.40 per hour - Homeworkers (someone who works at home for an employer)
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Bartenders take law into their hands. ... Perhaps the most controversial stipulation of Lacy's Law comes in the form of stiffer penalties for bars and bartenders. Under the law, bars and bartenders can have their liquor licenses revoked if they allow drunken patrons to leave the establishment with their keys.
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['law requires it (e.g. if the person is a minor or unduly intoxicated or disorderly)', 'safety of the patron is in jeopardy (i.e. from the consumption of liquor)']
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To work as a bartender in Ontario, you must be at least 18 years of age and earn Smart Serve certification, which is approved by the Alcohol and Gaming Commission of Ontario. Smart Serve training is available online or in-class with the certification test included in the session.
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Social vices are bad traits, unhealthy and negative behaviors that are against the morality of a society and frowned at by members of the society.
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As you might expect, food service workers, like servers, bartenders, chefs and restaurant managers, have some of the highest rates of alcohol abuse. The nature of the work provides easy access to large amounts of alcohol and sneaking drinks from behind the bar is pretty common in this field.
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Drinking Behind the Bar In some states, it is illegal for a bartender to drink any alcohol while working. This includes any drinks bought for them by bar patrons. However, other states, such as California, leave the decision up to the bar management whether or not to permit bartenders to drink on the job.
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Bartenders are responsible for refusing service to intoxicated patrons. If they do, they could face serious penalties. ... Knowing they could be held responsible for an intoxicated person's actions, bartenders are observing their patrons and making sure nothing gets out of control.
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How Long Does It Take to Get Certified as a Bartender? Bartending certification courses usually include 40 hours of coursework and require about 2 to 3 weeks to complete. But to meet the bare minimum to bartend, often it's just a matter of taking a legally-mandated alcohol awareness course.
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Can Bartenders Drink on the Job? In most professions, drinking at work would not only be highly frowned upon, but would most likely lead to you being fired. Bartending though, is often the exception to the rule. Bartenders are not only allowed to drink while on the job, but may be encouraged to.
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14 to work in a store or as a waiter. 15 to work in a restaurant kitchen. 16 to work on a construction project. 18 to sell or serve alcohol (but you have to be 19 to drink alcohol)
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Many bartenders are promoted from other jobs at the establishments in which they work. Bartenders at upscale establishments usually have attended bartending classes or have previous work experience. Most states require workers who serve alcoholic beverages to be at least 18 years old.
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Some people get tipsy with one shot, and others can keep going and never get drunk. If you have to ask this question, you are probably not very experienced and more likely to get drunk from 4 shots.
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-A restaurant environment where the servers give you 10-15% of their tips. -A bar that requires that you pool your tips with other bartenders who work the service bar. ... A starting bartender should average around $230.00 a night, or about $23/hour for a full ten hour shift.