what is the difference between a chicken leg and drumstick?
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Answer: A chicken leg has two parts to it, the drumstick and the thigh. The drumstick is the calf part of the leg, while the thigh is the top part of the leg.
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But how long to deep fry chicken legs? It takes around 15 minutes to deep fry the legs. But they'll appear to be ready within 5 minutes of frying. To make perfectly deep fried chicken drumsticks, you can take a thermometer to check the chicken's internal temperature.
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Chicken tenders are a specific muscle, located in the breast next to the ribs. ... Chicken fingers are breaded and either fried or baked. They are not made from whole pieces of chicken. they're bits and eces of chicken meat stuck together with meat glue and formed into regular shapes, so they will cook evenly.
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What's the difference between a chicken breast and cutlet? A chicken breast is the whole breast, while the cutlet is a thin slice of the breast.
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What is Dark Meat Chicken? Dark meat comes from the thigh and drumstick (the legs of the bird). Because chickens stand most of the time and use their legs quite often, these two cuts of meat tend to contain he highest amount of myoglobin, making them redder in pigment. When cooked, the reddish color turns more brown.
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A: Chicken stock tends to be made more from bony parts, whereas chicken broth is made more out of meat. Chicken stock tends to have a fuller mouth feel and richer flavor, due to the gelatin released by long-simmering bones.
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You will not know the difference until you cut into it. Chicken Cordon Bleu: Chicken breast pounded thin rolled with a slice of ham and cheese. Chicken Kiev: Chicken breast pounded thin and wrapped around a nugget of herbed butter.
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They are better eating than jacks, although I like both. Hares are large, up to 12 pounds in some cases, and one will serve six easily. Hares are also dark meat; they look more like beef than chicken. ... In fact, rabbits, hares and squirrels are all best braised.
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White meat cuts are the breast, breast tenders and wings. Dark meat cuts are the drumstick and thighs. The color differences occur because they are two separate types of muscle.
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Dark meat cuts of chicken have slightly more fat and calories than dark meat cuts of turkey. The same is true for the white meat of these two types of poultry, as turkey is slightly leaner with fewer calories than chicken.
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What's the difference between chicken feet and chicken paws? They are similar to chicken feet except they do not contain part of the lower leg. They literally are only the foot (aka paw) of the chicken. This means they will contain less glucosamine and collagen than chicken feet, but are still a good choice for pets.
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A thigh is produced by cutting a whole leg at the joint between the tibia and the femur. ... A drumstick is produced by cutting a whole leg through the joint between the tibia and the femur. The thigh is removed. The drumstick consists of the drumstick and patella.
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Are Baked Chicken Drumsticks Healthy? Yes, easy baked chicken legs in oven is a healthy way to cook drumsticks. They are a great source of essential amino acids, and several vitamins and minerals as well. Being higher in fat, drumsticks are a great choice for a keto lifestyle.
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There is a nutritional difference between chicken breasts and chicken thighs. The one key difference between the two is the fat content. ... Chicken thighs have an intense flavour to them because they are dark meat. Whereas, boneless and skinless white meat of breasts, when cooked, can turn out to be dry and chewy.
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Drums, or drumettes, resemble small chicken legs, with a single, main bone running through the middle. Flats, or wingettes, get their name because they're, well, flat. ... They generally have less meat per wing than the drum, but have a higher skin-to-meat ratio, so each bite is packed with crispy skin and tasty sauce.
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A chicken leg comes from the leg of the chicken, all the way from claw to what would be the animal's hip. It comes in two parts — the drumstick and the thigh — either attached together or as separate cuts (called a leg quarter).
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A chicken wing is not just about the chicken; it is about the harmony created between the chicken and its sauce. ... Drumsticks tend to have more meat on the bone, making them the ultimate chicken wing. Plus, drums are much easier to dip into blue cheese, ranch or extra buffalo sauce.