what is a coqui taino?
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Coquí is the common name for several species of small frogs in the genus Eleutherodactylus native to Puerto Rico. They are onomatopoeically named for the very loud mating call which the males of two species, the common coqui and the upland coqui, make at night.
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The ʻiʻiwi (Drepanis coccinea, pronounced /iːˈiːviː/, ee-EE-vee) or scarlet honeycreeper is a species of Hawaiian honeycreeper. The ʻiʻiwi is a highly recognizable symbol of Hawaiʻi.
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¿Por qué? (Why?): Asking Questions in Spanish. Por qué is, together with porque, one of the most often used of the four porques. It means “why,” and it's very easy to use because it works exactly the same as in English. When you want to ask why, write por qué.
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Coqui frogs vary in size, color and markings. The coqui frog is sometimes confused with another invasive Caribbean species, the greenhouse frog, Eleutherodactylus planirostris. ... Neither species appears to be poisonous.
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Cotija cheese is a Mexican, dry grating cheese made with cow's milk and is similar to Parmesan. In the U.S., you may find a fresher, softer version, similar to Feta, but in Mexico, this salty cheese is typically aged at least 100 days. Cotija is named after the Mexican city of Cotija, Michoacán.
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A toque blanche (French for "white hat"), often shortened to toque, is a tall, round, pleated, starched white hat worn by chefs. The toque most likely originated as the result of the gradual evolution of head coverings worn by cooks throughout the centuries.
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The coqui was introduced in southern Florida, primarily in Dade County, several times (King and Krakauer 1996) but did not become established until it was introduced at Fairchild Tropical Garden in South Miami in 1973 (Austin and Schwartz 1975).
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['mezquite.', 'mezquits.', 'mezquita.', 'ezquioga.', 'quizquiz.']
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Yaqui, Indian people centred in southern Sonora state, on the west coast of Mexico. They speak the Yaqui dialect of the language called Cahita, which belongs to the Uto-Aztecan language family. (The only other surviving speakers of the Cahita language group are the related Mayo people.)
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The Taíno were considered extinct at the end of the century. However, since about 1840, there have been attempts to create a quasi-indigenous Taíno identity in rural areas of Cuba, the Dominican Republic, and Puerto Rico. This trend accelerated among Puerto Rican communities in the mainland United States in the 1960s.
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The oilbird (Steatornis caripensis), locally known as the guácharo, is a bird species found in the northern areas of South America including the island of Trinidad. It is the only species in the genus Steatornis and the family Steatornithidae.
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Elote (ay-LOW-tay, plural elotes), meaning tender corn cob, derives from the Nahuatl elotitutl (Nahuatl, the language of the Aztecs, is still spoken today).
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Dasuquin and Cosequin are both dog joint supplements made by Nutramax Labs. The difference between Dasuquin and Cosequin is that Dasuquin also contains ASU, which is an additional ingredient believed to prevent cartilage erosion.
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A cajón (Spanish: [kaˈxon]; "box", "crate" or "drawer") is a box-shaped percussion instrument originally from Peru, played by slapping the front or rear faces (generally thin plywood) with the hands, fingers, or sometimes implements such as brushes, mallets, or sticks.
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Tico is an idiomatic term used for a native of Costa Rica. Costa Ricans are usually called ticos by themselves as well as by people of other Spanish-speaking countries. ... For instance, in standard Spanish 'un poco' means 'a little', the diminutive is “un poquito” (a little bit), but Costa Ricans often say “un poquitico.”
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Tico is a colloquial term for a native of Costa Rica. ... However, this suffix is not unique to Costa Rican Spanish, and is also used in standard Spanish throughout, with varying degrees of frequency.
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Pulque. listen); Classical Nahuatl: metoctli), or octli, is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional to central Mexico, where it has been produced for millennia. It has the color of milk, somewhat viscous consistency and a sour yeast-like taste.