how long does it take lobster to steam?
536059
Bring 2" water to a simmer in a large stockpot. Add two 1 1/2-lb. live lobsters (yes, alive) and quickly cover pot—walk away if you need to. Steam lobsters until shells are bright red and meat is cooked through, 8–10 minutes.
267085
Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time. Steam a lobster for 7 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter.
874938
Then steam the whole lobster in about 2 inches of salted water until it's cooked through - about 10-12 minutes depending on the size of the lobster. I would then pick the lobster meat and incorporate into a delicious lobster Newburg which is a great way to serve previously frozen lobster.
1298087
When the water is boiling, add 1½ teaspoons salt to the pot. Add the lobster tails and turn the heat down a bit so they are simmering. Simmer for 5 – 8 minutes (or 1 minute for each ounce of your lobster tails). 4.
365012
It takes lobsters an average of 5 to 7 years (depending on the water temperature) to grow to legal size, and they grow more slowly as they get larger. Therefore a lobster that weighs 3 pounds is an estimated 15-20 years old, and a 25 pound lobster would be approximately 75-100 years old.
429462
Add small pats of butter along the lobster tail. Place in oven on an upper middle rack. Let cook until meat is opaque and white, about 8-10 minutes. Remove and serve immediately with drawn butter.
417054
['Buy a live lobster from your grocery store or lobster and seafood market.', 'Blanch the lobster in salted, boiling water for 2 minutes.', 'Place the lobster in an ice bath for 20 minutes.', 'Use a towel to dry off the lobster.']
1153693
Microwave (HIGH) 2 1/2 minutes. Let stand, covered, 3 minutes. - Use the specified size lobster tail called for in the recipe. - Be sure tails are completely thawed.
655593
Add 4 tails and boil them for 3 to 10 minutes. Slowly lower 4 thawed lobster tails into the boiling water so they don't splash you. Keep the lid off of the pot and boil the tails until they turn bright red. If you stick a skewer into a tail, the meat should be tender once it's finished cooking.
642718
As the lobster grows, it must periodically shed its old hard shell and grow a new one. The process in known as molting. It takes about 20 molts over 5-7 years for a lobster to become an adult. Before shedding its old shell, a new soft shell is formed under the old shell.
730185
Place the tails onto a baking sheet, then bake for approximately 12-15 minutes, until the lobster is fully cooked but not rubbery.
172761
Cooking Frozen Lobster Tails In a large kettle, bring enough water to a boil to cover lobster tails; add 1 tbsp. salt, if desired, for each quart of water. Place thawed tails in boiling water. When water returns to a boil, reduce heat and simmer (do not boil), covered, 5 min.
582712
Place the lobster tails on a baking sheet lined with parchment and bake the lobster tails for 12 to 15 minutes. The lobster meat inside will be firm and opaque. Internal temperature should read 140 to 145 degrees.
519251
Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 6-8 minutes.
1342588
Bring the water to the boil and drop the lobster tails into the pan. Boil the tails for about 1 minute per oz of total weight. If there are 5 oz of lobster tails, you will need to cook them for 5 minutes. Drain the lobster tails and serve hot with melted butter, lemon juice or mayonnaise.
1324194
Lobster is grilled over direct medium heat. Rub the flesh with olive oil and season with salt and pepper. 5. Grill flesh side down for approximately 5-7 minutes, then flip.
14782
Arrange your tails in a microwave-safe dish, with the tail fans towards the center. Cover your tails with microwave-safe plastic wrap, leaving one corner open to allow steam to escape during cooking. One medium sized lobster tail, with the shell on, will cook in roughly 2 1/2 minutes when microwaved on high.