what does it mean when someone is a ham?
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a : a showy performer especially : an actor performing in an exaggerated theatrical style. b : someone who enjoys performing and who tends to behave in an exaggerated or playful way when people are watching A bit of a ham, she's been collecting these one-liners for decades.—
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An "entitled" person is someone who falsely believes that they deserve the best and no one else does. Entitled people make unreasonable requests and demands on the world around them on a regular basis. For example, many of us have at least one special day that we celebrate ourselves.
223527
it may mean that he's a shallow human being and a jerk. It may mean that he's just curious. It may mean that he is being nosey and sticking his nose into your business when it isn't his business. This question would normally only occur to a teenager to ask as most people are not virgins when they are 20yo or older.
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Ham is fattening if eaten in large quantities, as well as many natural foods and other things we eat. But, in the correct quantity, not only does it have a place in a healthy diet, but it is also recommended because of the numerous benefits it offers.
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5 Answers. Generally it's things that have been prepared such that there's some sort of added preservative -- salt, sulfates, sulfides, nitrates, etc. So this would include all hams except 'fresh ham', almost all deli meats, all sausages, bacon, jerky, corned beef, etc. So yes, sausage is considered a processed meat.
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Country ham has a deep, rich and intensely salty flavor that is dry-cured over a long period. City hams are cured in a solution of salt, water, preservatives and various sweet or savory flavors and usually are smoked over hardwoods like maple or hickory for a well-rounded, smoky flavor.
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I love Aldi's hams! I seldom get the sliced ones, though. They're pretty great—I always have one or two in the freezer. The bone also makes phenomenal 15-Bean soup.
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Commercially Smoked Meats Most hams are wet-cured and require refrigeration, though some brands are specially prepared to remain food safe at room temperature until they're opened. Once opened, they spoil like any other meat and must be refrigerated.
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A ham may be the whole leg or half but what most of us think of as a baked ham is almost always a half leg, a piece of meat that weighs about 9 pounds. Picnic hams, which come from the lower part of a hog's shoulder, are smoked and technically fully cooked.
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It means you're a criminal or a member of the gang. ... Once a person, partners, triples, group,or people decide to wear them rather if he, she, or they choose to ware it, it's a warning to people that a person is in a hardcore gang member, wannabe gang, or thug.
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GMRS is for people that want to use radios to communicate with each other. Ham is for the people that want to send and receive radio signals for the shear joy of seeing if they can. They each require separate licenses.
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Gammon is the hind leg of pork after it has been cured by dry-salting or brining, which may or may not be smoked. Like bacon, it must be cooked before it can be eaten; in that sense gammon is comparable to fresh pork meat, and different from dry-cured ham like prosciutto.
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Spiral-Cut or Spiral Hams are skinned, wet-cured, and pre-cooked, usually coated with a sweet glaze and vacuum packed in plastic wrap. They usually weigh 7-10 pounds. They can be cooked but be careful because they can dry out easily. ... Westphalian Ham is dry-cured and smoked German ham from hogs fed acorns.
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The main difference between hams and shoulders are the part of the pig they came from. Hams come from the hind leg, while shoulders come from the front leg. Ham pieces are bigger and more heavy than shoulders. Consequently, slices from hams are bigger and it has more capacity of use.
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In fact, most ham that is sold to consumers is already cured, smoked or baked. As a deli meat, it can be eaten right out of the refrigerator, but other hams are typically reheated for improved flavor and texture. You can also buy fresh ham, and it would have to be cooked prior to eating.
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My understanding is that the butt comes from the front shoulder and the ham is the rear leg. A fresh ham is a ham that has not been smoked or cured, which is what most people think of when they think of ham. My experience is that pork shoulder has more marbling in it than a fresh ham so I like it more for pulled pork.
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A whole ham is the entire cured leg of pork, including the thigh bone, part of the pelvic or aitch bone, and sometimes a section of tailbone as well. This feeds up to 20 people. For serving ease, look for a spiral-sliced one. For a smaller guest list, a half ham serves up to 10 people.