what is the best temperature to keep red wine at?
529187
There is no optimal temperature for red wine, for example. Individual degrees won't ruin your bottle, but generally the range of 45° F to 65° F provides the safest net for taste optimization.
1421084
As long as your red wine vinegar is in a glass bottle and tightly closed, it should last indefinitely without any risk of spoilage or foodborne illness. You can store it in a cool, dark place to preserve the quality if you like, but refrigerating it is unnecessary (2).
932530
2/ Keep your wine in the fridge But you shouldn't be afraid of storing opened red wine in the fridge. Cooler temperatures slow down chemical processes, including oxidation. A re-closed bottle of red or white wine in the fridge can stay relatively fresh for up to five days.
431221
A refrigerator will keep your food under 40°F, which is the FDA recommended storing temperature for most perishable food. However, many people do use their wine coolers to store fruit and vegetables. Things like apples and pears don't need to be refrigerated, but will keep much longer if put in a cool environment.
130199
When sealed and stored in a cool, dark place or a fridge, red wines like Shiraz, Cabernet Sauvignon, Merlot and Malbec can last for around four days. As a general rule, red wines with higher tannin and acidity tend to last longer once opened. Late harvest reds can also stay fresh for up to four days.
266329
Red wines taste best served between 60 and 65 degrees, with light-bodied wines like Pinot Noir at cooler temperatures and full-bodied red wine at the warmer end of the range. White Wines: White wines, along with tinted rosés, are served lightly chilled, typically between 50 and 60 degrees.
422043
Most experts, such as Jancis Robinson, recommend that wine be kept at constant temperatures between 50 and 59 °F (10 and 15 °C).
744265
Red wine should be in the range of 55°F–65°F. ... Fortified wines like Port and Madeira should be 60°F–65°F. White, Rosé and Sparkling Wine: Whites need a chill to lift delicate aromas and acidity. However, when they're too cold, flavors become muted.
335186
As a general rule of thumb wine should be stored around 11-14˚c (52-57°F). Wine storage temperatures should never go over 24˚c as otherwise wines begin to oxidise and this negatively affects the wine.
238897
['Perfect drinking temperature for Red Wines: 12˚C < 18˚C, White Wine: 8˚C < 12˚C, Champagne / Dessert Wine: 5˚C and 7˚C.', 'Red Wine should be uncorked and decanted at least 30/60 minutes before serving.', 'White Wine is best served cold, keep chilled when serving if possible.']
1445213
On average, the rate of chemical reactions in wine doubles with each 18 °F (10 °C) increase in temperature. Most experts, such as Jancis Robinson, recommend that wine be kept at constant temperatures between 50 and 59 °F (10 and 15 °C).
1008079
An ideal temperature for wine storage is 55°F to 57°F (12°C to 14°C) with an average 60% relative humidity. This temperature and relative humidity (RH) will allow the wines to mature slowly, reduce mold growth, keep the corks from drying out, and prevent spoiling of the labels.
289196
Ideal storage temperatures: Red Wine: 12˚C < 19˚C, White Wine: 8˚C < 12˚C, Champagne: 5˚C < 8˚C. Purpose built wine rooms and wine refrigerators provide the best conditions to store wine. Wine is best stored in a dark room, vibration free and humidity under 70%.
1160394
Wine is most vulnerable once it's been opened and exposed to air. Refrigeration is largely irrelevant. White wine in particular will oxidize quickly once opened and is best drunk within 24 hours, even if kept chilled. ... Now you do not have to have as cold as your food fridge, in fact, that is too cold for wines.
449912
Because it's a bold wine with intense aromas, Malbec doesn't need a large bowl glass. ... When you're talking about temperature, it's best to serve Malbec just a bit lower than room temp: somewhere between 59 and 64 degrees.
722954
Veuve Clicquot recommends Champagne be stored in the same manner as any regular fine wine. It should be kept at a cool and continuous temperature, which is ideally 10 to 12 degrees Celsius (50 to 54 degrees Fahrenheit) or at most between 7 to 15 degrees Celsius (45 to 59 degrees Fahrenheit).
38085
In very general terms the ideal wine storage temperature is probably between 10 and 15 °C (50 and 59 °F), but no great harm will come to wine stored between 15 and 20 °C (59 and 68 °F) so long as the temperature does not fluctuate too dramatically causing the wine to expand and contract rapidly, with a risk of letting ...