what is the perfect wine temperature?
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Serve red wines slightly cooler than room temperature, between 62–68 degrees F (~15-20° C). Generally speaking, serve white wines slightly warmer than fridge temperature, between 49-55 degrees F (~7-12°C).
180598
This fragrant wine is best enjoyed at 55 to 60 degrees Fahrenheit (12 to 15 degrees Celsius). Use a wine cooler to chill the wine to an exact temperature. If you don't have a wine cooler, you can chill your gewürztraminer in the refrigerator. ... It may not be at the perfect temperature but it will be sufficiently chilled.
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White, Rosé and Sparkling Wine: Whites need a chill to lift delicate aromas and acidity. However, when they're too cold, flavors become muted. Like reds, fuller-bodied wines like Chardonnay from Burgundy and California shine between 50°F and 60°F. Dessert wines like Sauternes fall into the same range.
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A) Start the yeast warm and lower to 50-55°F after the start of fermentation. The yeast should be pitched at 66-70°F. Once you see active fermentation, bring the temperature of the wort down 10° per 12 hours until the desired temperature is reached.
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Temperature matters Nail the sweet spot — warm enough to rise at a decent rate, yet cool enough to develop flavor — and you're golden. Studies have shown that the optimum temperature for yeast to grow and flavor to develop is 75°F to 78°F.
207316
The lower the temperature, the more slowly a wine develops. On average, the rate of chemical reactions in wine doubles with each 18 °F (10 °C) increase in temperature. Most experts, such as Jancis Robinson, recommend that wine be kept at constant temperatures between 50 and 59 °F (10 and 15 °C).
380083
Red Wine Should Be Served Cool — 60 to 70 degrees The most common misconception with red wine is that it is ideal to serve it at room temperature, when in fact serving it cool is the best way to enjoy it. To cool red down to its proper temperature, we like to place it in the fridge an hour before serving it.
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As we've said, everyone's perception and preference differ when it comes serving temperatures, but if it is too cold the tannins and acidic features become more pronounced. Serving your Pinot Noir between 55-60° F will bring out the subtler strengths of Pinot Noir.
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Water at 79°F are considered the optimum temperature for achieving yeast multiplication. Water at 81° to 100°F is the optimum temperature range for the fermentation process. Water at 95°F is the fermentation temperature that yields the best result. Water at 140°F or higher is the kill zone for yeast.
844812
Desirable fermentation temperatures vary for red and white wines. Red wine fermentation temperatures are optimally between 68-86°F (20-30°C), while white wine fermentation temperatures are recommended at or below 59°F (15°C) (Reynolds et al. 2001).
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The optimum storage temperature for any wine is 55°F (~13°C), but you can safely store wine long-term in a range between about 45°F (~7°C) to 65°F (~18°C) if there is not a large change in temperature each day.
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Since most Port is red wine, the rule of thumb of serving it at a cool room temperature around 64 to 66 degrees Fahrenheit applies. But aged, less tannic Ports can easily be enjoyed slightly chilled. As mentioned above, Ruby Port stays good for about three to four weeks after opening.
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Wineware's Wine Storage Temperature Guide. Ideal storage temperatures: Red Wine: 12˚C < 19˚C, White Wine: 8˚C < 12˚C, Champagne: 5˚C < 8˚C. Purpose built wine rooms and wine refrigerators provide the best conditions to store wine. Wine is best stored in a dark room, vibration free and humidity under 70%.
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When storing wine, the ideal temperature is between 12ºC to 14ºC, to be maintained at a constant all year round. Avoid storing your wine in hot places like an uninsulated shed or garage, near a fireplace (as romantic an image that is), or on top of a cabinet where it could be exposed to hot, rising air.
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If white wine is served too cold, flavors and aromas will be muted. Too warm and they become flat and flabby. Someone bring an ice bucket to chill this bottle down! Serve between 45° F and 50° F, depending on the varietal (like a Riesling).
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The best room temperature for your living room Most people find the ideal temperature in the living room to be between 19 and 22 degrees. Others believe 'the warmer the better', of course keeping in mind that every degree will also be seen on the bill. Preferably, do not heat to more than 20 or 21 degrees.
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What temperatures should they be? Lighter white wines are served the chilled, between 7-10 ̊ C (44- 50 ̊ F). White wines with more body, or oak, should be served at a warmer temperature of 10-13 ̊ C (50 – 55 ̊ F) – just lightly chilled.