what are mixed tocopherols in food?
199210
Tocopherols for Preservation. ... Natural mixed tocopherols (forms of vitamin E), consisting of d-alpha (a), d-beta (ß), d-gamma (¿), and d-delta (d) tocopherol, can help maintain the freshness and shelf life of products. They are a natural alternative to synthetic antioxidants, such as BHT, BHA and TBHQ.
570124
The researchers also measured vitamin E in the roasted peanuts. Vitamin E degradation was most rapid in oil from lightly roasted peanuts; however, oil from darker roasted peanuts had better vitamin E retention than that of lightly roasted or even raw peanuts.
396160
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% or less of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Soy Protein Isolate, Mixed Tocopherols (Vitamin E), Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Sodium ...
60635
Vitamin E is an antioxidant also known as tocopherol. It helps the body form red blood cells and use vitamin K. Vitamin K is needed because without it, blood would not stick together (coagulate). Some studies suggest that it is important for bone health.
256251
['tomatoes.', 'olive oil.', 'green leafy vegetables, such as spinach, kale, and collards.', 'nuts like almonds and walnuts.', 'fatty fish like salmon, mackerel, tuna, and sardines.', 'fruits such as strawberries, blueberries, cherries, and oranges.']
1373732
['Sodium nitrates/nitrites. ... ', 'Hydrogenated oils, aka trans fat. ... ', 'Sugar in all its forms. ... ', 'Artificial flavors and colors. ... ', 'Artificial sweeteners. ... ', 'Oils: Corn, vegetable, soy bean. ... ', 'Enriched wheat. ... ', 'Carrageenan.']
970027
Whole Grain Oats, Sugar, Oat Flour, Corn Syrup, Modified Corn Starch, Corn Starch, Dextrose, Salt, Gelatin, Trisodium Phosphate, Yellows 5 & 6, Red 40, Blue 1 and Other Color Added, Natural and Artificial Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness.
889086
['Vitamin E. ... ', 'Vitamin C. ... ', 'Vitamins B6, B9 and B12. ... ', 'Riboflavin. ... ', 'Niacin. ... ', 'Lutein and Zeaxanthin. ... ', 'Omega-3 Fatty Acids. Omega-3 fatty acids are a type of polyunsaturated fat. ... ', 'Thiamine. Thiamine, or vitamin B1, plays a role in proper cell function and converting food into energy (37).']
1396232
Coconut oil does contain vitamin E (tocopherols) but in relatively low amounts of 50ppm (parts per million), which means 0.005%.
966105
There are plenty of natural preservatives used in pet foods, such as vitamin C (ascorbic acid), vitamin E (mixed tocopherols), and rosemary. While they are not as effective for as long as artificial preservatives are at preventing fat rancidity (so they tend to have shorter expiry dates), they're a safer choice.
791800
['Fruits and veggies, especially berries, cherries, and leafy greens.', 'Salmon, sardines, and other fish rich in omega-3 fatty acids.', 'Antioxidant-rich herbs and spices, like thyme, sage, cumin, and ginger.', 'Heart-healthy sources of fat, like olive oil, seeds, and nuts.']
165611
['Mixed nuts. ... ', 'Red bell pepper with guacamole. ... ', 'Greek yogurt and mixed berries. ... ', 'Apple slices with peanut butter. ... ', 'Cottage cheese with flax seeds and cinnamon. ... ', 'Celery sticks with cream cheese. ... ', 'Kale chips. ... ', 'Dark chocolate and almonds.']
787224
All antioxidants are not equal: Because antioxidants come in many different types, it makes sense that you consume a variety of antioxidant-rich fruits of vegetables, so that you can benefit from the full range of benefits they provide. Together, the mix is good for your health.
661841
['Legumes. Legumes are the fruit or seed of any plant in the Fabaceae family, including: ... ', 'Asparagus. Asparagus contains a concentrated amount of many vitamins and minerals, including folate. ... ', 'Eggs. ... ', 'Leafy greens. ... ', 'Beets. ... ', 'Citrus fruits. ... ', 'Brussels sprouts. ... ', 'Broccoli.']
337130
USANA statement: “The Essentials provided vitamin E primarily as alpha-tocopherol. The CellSentials provide a more balanced approach to vitamin E activity with a lower dose of alpha-tocopherol and a much greater dose of mixed tocopherols (gamma, delta, and beta-tocopherols), all of which supply vitamin E activity.”
97826
['Leafy Green Vegetables. Leafy green vegetables like spinach, kale and collard greens are well-known for their wealth of vitamins, minerals and antioxidants. ... ', 'Whole Grains. ... ', 'Berries. ... ', 'Avocados. ... ', 'Fatty Fish and Fish Oil. ... ', 'Walnuts. ... ', 'Beans. ... ', 'Dark Chocolate.']
9029
['Broccoli. Broccoli provides good amounts of fiber, calcium, potassium, folate, and phytonutrients. ... ', 'Apples. Apples are an excellent source of antioxidants, which combat free radicals. ... ', 'Kale. ... ', 'Blueberries. ... ', 'Avocados. ... ', 'Leafy green vegetables. ... ', 'Sweet potatoes.']