are sweet alyssum flowers edible?
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Sweet Alyssum in Edible Landscaping The low-growing habit of sweet alyssum makes it a great border plant. ... Did you know the leaves and flowers of sweet alyssum are edible? They make a peppery addition to a fresh garden salad. I would recommend only eating the alyssum if you grow it from seed yourself.
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All roses are edible, with the flavor being more pronounced in the darker varieties. Miniature varieties can garnish ice cream and desserts, or larger petals can be sprinkled on desserts or salads. ... Note: Be sure to remove the bitter white portion of the petals.
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Syzygium australe; Fruit White flowers are followed by large, fleshy, red fruits in profusion. These are ovoid in shape and around 20 mm long with a large seed. The fruits are edible and are often made into jams. They can also be eaten fresh and have a crisp, refreshing texture.
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Hibiscus are definitely edible by creatures both great and small. Hibiscus flowers are traditionally used for tea in Asia and the Nile Valley area of Africa. ... Tea makers report that all parts of the hibiscus plant can be used, but that the flowers make a sweeter tea, and the leaves make a more astringent tea.
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Edible Uses It is very aromatic. The leaves are best harvested before the plant comes into flower and are dried for later use[238].
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Bottom line. Yes, tulips are edible. The petals, if not treated with chemicals, make good garnishes. The bulbs can be poisonous -- and it doesn't sound like they're worth the trouble.
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Like most plants that have kept up with the pace of humanity the lotus not only is beautiful, it is useful too, and its added benefit of being edible and providing nourishment to our bodies is what has kept this beautiful flower so near and dear to us. The lotus roots, seeds, leaves, and stems are all edible.
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Not all Aloe Vera varieties are considered edible, the main edible one being var Chinensis. Studies of Aloe Vera's medicinal, cosmetic and culinary properties are woefully inadequate and often contradictory.
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Century Plant: Edible Agave Americana. ... The most commonly known, Agave americana, is from Mexico as are most agave though there are two native to Florida. Closely related to lilies there are three major parts which are edible: Flowers, stalks or basal rosettes, and the sap. Leaves are a lesser edible part of the plant.
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The same flowers that are toxic to pets are edible for us. Roses, chrysanthemums and carnations serve a variety of culinary purposes, and all parts of the daylily (Hemerocallis species) may be eaten by you and I.
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Although its primary uses are medicinal, magnolia is actually edible. The flower petals can be eaten raw or pickled. ... Medicinally, the traditional use for all magnolias is to harvest the inner bark and make a decoction with it.
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All prickly pears (cacti in the genus opuntia) are edible, though you may find that many varieties are not as tasty, have more spines or seeds than the prickly pears and cactus pads you can find in stores.
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Everyone's dream plant is evergreen, flowering, scented, shade-tolerant and low-maintenance. Oh, and edible. Sweet box ticks all of those boxes, except for the last. Its headily scented flowers come at a bleak time of year too – from December to March, followed by long-lasting berries in blue, black or red.
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Common rosemary (Rosmarinus officinalis) is desirable for its beautiful spring blooms, hardy nature and versatility. Rosemary has been hybridized to produce a number of cultivars. Because common rosemary is edible, all varieties are edible, but they do slightly vary in flavor and in their growth habits.
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Wax Begonias (Begonia cucullata) – The fleshy leaves and flowers are edible raw or cooked. They can have a slight bitter after taste and if in water most of the time, a hint of swamp in their flavor. Calendula (Calendula officinalis) – Also called Marigolds. A wonderful edible flower.
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"The prickly pear cactuses in your yard are edible, but the pads are at their best in the spring. Canned nopales also are available. Be sure to wash off the juices before using them. Not surprisingly, the first step for fresh pads is removing the needles.
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Ornamental sweet potato (Ipomoea batatas), grown primarily for its purple, chartreuse, or variegated foliage, is a true sweet potato. As such, the tubers it forms are edible. ... Also, if you sprayed the ornamental type with pesticides not labeled for vegetables, the tubers should not be used as a food.