how many more calories should you eat in second trimester?
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For most normal-weight pregnant women, the right amount of calories is: About 1,800 calories per day during the first trimester. About 2,200 calories per day during the second trimester. About 2,400 calories per day during the third trimester.
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Most women who are pregnant or breastfeeding (and are a healthy weight) might need an additional 300–500 calories per day to provide the extra energy the body needs. Three hundred calories is equal to a regular snack, such as half of a peanut butter and jelly sandwich and a glass of 1% milk.
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In the first trimester, most women don't need to gain much weight — which is good news if you're struggling with morning sickness. If you start out at a healthy or normal weight, you need to gain only about 1 to 4 pounds (0.5 to 1.8 kilograms) in the first few months of pregnancy.
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Typically, women who begin pregnancy overweight need an additional 200 calories per day during the second trimester (second three months) and an additional 400 calories per day during the third (last) trimester.
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Third trimester: You'll need about an extra 500 calories per day. If you're carrying multiples: You could need an additional 300 calories per day for each baby.
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Healthy eating during pregnancy is critical to your baby's growth and development. In order to get the nutrients you need, you must eat from a variety of food groups, including fruits and vegetables, bread and grains, protein sources and dairy products. Typically, you will need to consume an extra 300 calories a day.
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By the end of the second trimester, the IOM recommends normal weight women gain no more than 20 pounds, and obese women gain no more than 10 pounds.
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The second trimester of your pregnancy is from week 13 to week 28 - roughly months four, five and six. As well as feeling and looking more pregnant during these weeks, you may also have more energy than you did in the first trimester.
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You may have gained about 5 to 10 pounds by now. It's normal to gain about 1 to 2 pounds per week in the second trimester.
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A: Pregnancy will absolutely cause a woman to have more of an appetite and to want to eat more. Your caloric intake increases by 250 to 360 calories per day, depending on which trimester you are in, so most pregnant women should be consuming between 1800 and 2500 kilocalories/day.
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To maintain a healthy pregnancy, approximately 300 extra calories are needed each day. These calories should come from a balanced diet of protein, fruits, vegetables and whole grains. Sweets and fats should be kept to a minimum.
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Aim for a weight loss of about a pound and a half a week. You can do this by eating healthy foods and adding in exercise once you are cleared by your health care provider for regular physical activity. Women who are exclusively breastfeeding need about 500 more calories per day than they did before pregnancy.
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A good rule of thumb is to lose no more than one and a half pounds per week, which would be a calorie deficit of 3,500 to 5,250 calories per week, or 500 to 750 a day. While many new mothers ditch the bulk of their pregnancy pounds by baby's 6-month birthday, everyone sheds weight at their own pace.
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On a trimester basis in a woman with normal pre-pregnancy weight: First trimester: 1-4.5 pounds. Second trimester: 1-2 pounds per week. Third trimester: 1-2 pounds per week.
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After the first trimester, aim to gain about 1 pound per week if you are underweight or a healthy weight when you get pregnant, and about 0.5 pound per week if your BMI is over 25. If you are pregnant with multiples, speak with your doctor to determine your weight gain recommendations.
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In the first trimester (first 12 weeks), most women do not need to gain much weight (usually less than 2 kg) – which is just as well for those who have morning sickness early in pregnancy.
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Pregnant women should generally increase their calorie consumption by 300 calories per day from their prepregnancy diet. Doctors recommend three meals and two to three snacks per day. Eating smaller meals more frequently can help you keep your blood sugar levels stable.