how long before symptoms of toxic shock syndrome?
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In general, TSS symptoms can develop as soon as 12 hours after a surgical procedure. Symptoms usually develop in 3 to 5 days in women who are menstruating and using tampons. If you experience the above symptoms after using tampons or after a surgery or skin injury, contact your health care provider immediately.
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Symptoms. Signs and symptoms of E. coli O157:H7 infection typically begin three or four days after exposure to the bacteria, though you may become ill as soon as one day after to more than a week later.
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Symptoms of fever, poor appetite, runny nose and sore throat can appear three to five days after exposure. A blister-like rash on the hands, feet and in the mouth usually develops one to two days after the initial symptoms.
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People with botulism may not show all of these symptoms at once. In foodborne botulism, symptoms generally begin 18 to 36 hours after eating a contaminated food. However, symptoms can begin as soon as 6 hours after or up to 10 days later.
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Unlike tampons, pads aren't associated with toxic shock syndrome. They can, however, still put you at risk for other infections if not changed at a reasonable rate. You should change tampons every four to eight hours, and pads (unless they're overnight pads) should be changed every three to four hours.
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The symptoms of salmonella food poisoning often come on quickly, usually within 8 to 72 hours after consuming contaminated food or water. Symptoms may be aggressive and can last for up to 48 hours. Typical symptoms during this acute stage include: abdominal pain, cramping, or tenderness.
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Signs and symptoms of E. coli O157:H7 infection typically begin three or four days after exposure to the bacteria, though you may become ill as soon as one day after to more than a week later.
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Symptoms begin 30 minutes – 6 hours after exposure: Nausea, vomiting, stomach cramps. Most people also have diarrhea.
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In foodborne botulism, symptoms generally begin 18 to 36 hours after eating a contaminated food. However, symptoms can begin as soon as 6 hours after or up to 10 days later. If you or someone you know has symptoms of botulism, see your doctor or go to the emergency room immediately.
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The time from exposure to symptom onset (known as the incubation period) is thought to be three to 14 days, though symptoms typically appear within four or five days after exposure.
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Shock facts If shock is suspected call 911 or get to an emergency department immediately. The main symptom of shock is low blood pressure. Other symptoms include rapid, shallow breathing; cold, clammy skin; rapid, weak pulse; dizziness, fainting, or weakness.
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Potentially life-threatening to most people, symptoms of Vibrio vulnificus infection occurs within 24 to 48 hours of ingestion and may include symptoms such as sudden chills, fever, nausea, vomiting, diarrhea, shock and skin lesions.
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Toxic shock syndrome is a rare, life-threatening complication of certain types of bacterial infections. Often toxic shock syndrome results from toxins produced by Staphylococcus aureus (staph) bacteria, but the condition may also be caused by toxins produced by group A streptococcus (strep) bacteria.
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Critical symptoms, which often occur within four to five days of infection, include: severe drop in blood pressure.
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Signs and symptoms of RMSF begin 3-12 days after the bite of an infected tick. However, because tick bites are not painful, many people do not remember being bitten. Illness generally begins with sudden onset of fever and headache and most people visit a healthcare provider during the first few days of symptoms.
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Toxic shock syndrome. Toxic shock syndrome (TSS) is a rare but life-threatening condition caused by bacteria getting into the body and releasing harmful toxins. It's often associated with tampon use in young women, but it can affect anyone of any age – including men and children.
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Food poisoning symptoms The length of time it takes for symptoms to appear also depends on the source of the infection, but it can range from as little as 1 hour to as long as 28 days. Common cases of food poisoning will typically include at least three of the following symptoms: abdominal cramps. diarrhea.