what is the difference between fruits vegetables and berries?
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The Difference Between Fruits and Vegetables. Fruits and vegetables are classified from both a botanical and culinary standpoint. ... A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves.
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In addition, to be a berry, a fruit must have two or more seeds. Thus, a cherry, which has just one seed, doesn't make the berry cut, Jernstedt said. Rather, cherries, like other fleshy fruit with thin skin and a central stone that contains a seed, are called drupes, she said.
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Both are high in fiber as well as vitamins, minerals, antioxidants and plant compounds. Fruits and vegetables are also naturally low in sodium and fat ( 2 ). As you might expect given their sweet taste, fruits tend to have a higher amount of natural sugar and calories compared to most varieties of vegetables.
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Most vegetables (e.g. bean pods, squashes, tomatoes) are the non-sweet fruits of flowering plants, which means that they have seeds in them because they evolved as seed-bearing structures. ... But such vegetables have seeds. Vegetables that are not fruits (e.g. broccoli, asparagus) don't have seeds.
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This makes berries, which also contain nutrients that keep the brain in good shape, skin healthy and reduce the risk of certain diseases, all around great foods for health. Like nuts and seeds, berries are also easy to incorporate into a healthy diet.
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As nouns the difference between vegetarian and vegetable is that vegetarian is a person who does not eat animal flesh, or, in some cases, animal products while vegetable is any plant.
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Strawberry is a fruit. There is no confusion about it is a fruit or a vegetable. A fruit is the ovary of a flowering plant. ... Technically, the strawberry is an aggregate accessory fruit, meaning that the fleshy part is derived not from the plant's ovaries but from the receptacle that holds the ovaries.
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A lot of foods that are (botanically speaking) fruits, but which are savory rather than sweet, are typically considered vegetables by chefs. This includes such botanical fruits as eggplants, bell peppers and tomatoes.
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The botanical classification: Cucumbers are fruit. With this definition in mind, cucumbers are classified as fruit because they contain tiny seeds in the middle and grow from the flower of the cucumber plant.
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Berries are edible and may be eaten raw, but are at best moderately tasteful. Dried flowers, leaves and fruits are used to flavor foods. Leaves are sometimes used as a substitute for bay leaves. Fresh flowers may be added to salads.
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Speaking botanically, foods fall into the "fruit" category if they contain a seed or seeds and they come from plants. ... Following this definition, however, means that avocados, cucumbers, olives, peppers and tomatoes are fruits, too.
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The botanical classification: Cucumbers are fruit. A botanical fruit would have at least one seed and grow from the flower of the plant. With this definition in mind, cucumbers are classified as fruit because they contain tiny seeds in the middle and grow from the flower of the cucumber plant.
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Both species produce small, purple-black berries in the summer. The flavor of the berries is significantly more tart than that of blueberries, and black currants are more often used in jams and jellies than they are eaten fresh.
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Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines) and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries.
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The bottom line. Berries are some of the healthiest foods you can eat, as they're low in calories but high in fiber, vitamin C, and antioxidants. Many berries have proven benefits for heart health. These include lowering blood pressure and cholesterol, while reducing oxidative stress.
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We're right here with you. While we've tended to define berries as any small edible fruit, the official definition of a berry is "a fleshy fruit produced from a single ovary." By this definition, oranges, kumquats, blueberries, and even tomatoes can be considered part of the berry family.
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Fruits are an excellent source of essential vitamins and minerals, and they are high in fiber. Fruits also provide a wide range of health-boosting antioxidants, including flavonoids. Eating a diet high in fruits and vegetables can reduce a person's risk of developing heart disease, cancer, inflammation, and diabetes.