how many grams of carbs should i eat when bulking?
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During the bulking phase, eat about 4-7 g/kg of body weight of carbohydrates per day, or 270-480 g/day for a 68 kg (150 lb.) person (2). Focus your carbs before and after your workouts to fuel yourself for your lifting sessions, and restore your glycogen stores post-workout.
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"Foundation" vegetables, such as asparagus, broccoli, celery, cucumber, green beans and peppers, should account for 12 to 15 grams of your daily net carbs. You should eat protein, such as fish and shellfish, poultry, meat, eggs, and cheese, at every meal.
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A general rule is to take on one gram of carbohydrate per kilo of bodyweight, per hour. This would equate to approximately 75 grams of carbohydrate per hour for a 75 kilo rider.
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FOR EXAMPLE: If your recommended daily carb intake is 30 grams, multiply that by 4 (calories per gram) and you get a daily limit of 120 calories for carbs (30 X 4 = 120).
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Dr Volek & Phinney suggest that ~ 50 g of total carbs a day is enough to induce nutritional ketosis. This is 20-35 grams of net carbs depending on the fibre content. Most people on a ketogenic diet successfully follow this approach.
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Eat both carbohydrates and protein before you workout. According to The Academy of Nutrition and Dietetics, you should have both carbs and protein pre-workout to build muscle, and you should ideally eat one to three hours before exercising. Carbs fuel your body while protein builds and repairs it.
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The sweet spot for a lean bulk is to gain no more than 0.5-1 pound of body weight each week. For most people this will be split 50/50 between muscle and fat gain. So, basically you will gain 1 pound of fat for each pound of muscle – which is a good ratio. ... Now you can see why many people get too fat when bulking.
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Phase 1 (induction): Under 20 grams of carbs per day for 2 weeks. Eat high-fat, high-protein, with low-carb vegetables like leafy greens.
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Keep in mind that there are four calories per gram of carb, so if you eat 2,000 calories per day, reduce your carb intake by 50 grams (roughly 200 calories worth) on days you're not training heavily.
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The Academy of Nutrition and Dietetics recommends that bodybuilders eat 1.2 to 1.7 grams of protein per kilogram bodyweight each day (Caspero, 2014). For example, a 190-pound (86 kg) bodybuilder should aim for 103 to 147 grams of protein daily. Lean protein is best, as it contains relatively less saturated fat.
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The average 1,800-calorie diet should contain between 210 and 290 grams of carbohydrates each day, which is equal to 45 to 65 per cent of your daily calories.
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The National Academy of Sciences recommends consuming at least 130 grams (520 calories) of carbohydrate per day.
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['Calorie range <2,000 calories/day: 20 grams of carbs a day or less.', 'Calorie range 2,000 to 2,500 calories/day: 25 to 30 grams of carbs a day or less.', 'Calorie range >2,500 to 3,000 calories/day: 30 to 35 grams of carbs a day or less.']
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The sweet spot for a lean bulk is to gain no more than 0.5-1 pound of body weight each week. For most people this will be split 50/50 between muscle and fat gain. So, basically you will gain 1 pound of fat for each pound of muscle – which is a good ratio.
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A carb serving is measured as 15 grams per serving. That means most women need 3 to 4 carb servings (45–60 grams) per meal, while most men need about 4 to 5 carb servings (60–75 grams). However, these amounts depend on your age, weight, activity level, and diabetes medications.
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According to some scientists, a well-formulated low-carb diet should be high in fat and moderate in protein. A good range to aim for is 0.7–0.9 grams of protein per pound of body weight (1.5–2.0 grams per kg). SUMMARY Excessive protein consumption on a low-carb diet can prevent you from getting into ketosis.
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Most studies suggest that 0.7–0.9 grams of protein per pound of body weight (1.6–2.0 grams per kg) is sufficient for conserving muscle mass on a cutting diet ( 4 , 10 ). For example, a 155-pound (70-kg) person should eat 110–140 grams of protein per day.