1 person how much rice?
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When it comes to rice the norm seems to be about ½ cup (90g) per person, although some people prefer to use a bit less – about 1/3 cup (60g) per person. And remember we are talking about uncooked rice here, which means that when it's cooked it's usually about a cup per person, as rice doubles in size.
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One Metric cup of medium grain brown rice converted to tablespoon equals to 16.91 tbsp.
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1 cup of Basmati Rice requires 2 cups of water. Thanks for watching!
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This one that talks about serving sizes specifically and recommends 1/2 cup uncooked per person or less: When it comes to rice the norm seems to be about ½ cup (90g) per person, although some people prefer to use a bit less – about 1/3 cup (60g) per person.
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The castaways are given just one bag of rice for the 39 days, and they have to split it among each tribe member. While it's unclear how much rice is in said bag (most bags of rice are sold in 20 or 50 lb. packs), it's been reported that each castaway gets about one cup of rice a day.
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So, 1 padi (படி) would be approximately 1.3 kg of rice / grains. This is an approximation only as there can be minor variations in measure based on practice followed across various regions. Nowadays, we use kilograms, ml, lbs, ounce etc to weigh packed commodities.
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So if you use 1 cup of rice, use 3 cups of water. For 1/4 cup of rice, use 3/4 cup of water.
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The basic water to white rice ratio is 2 cups water to 1 cup rice. You can easily, double and even triple the recipe; just make sure you are using a pot large enough to hold the rice as it cooks and expands.
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One half cup of rice is approximately equivalent to 2 slices of the “tasty” bread. So if you switch from ½ cup rice to 4 pcs of bread (without butter, mayonnaise or jam), you are consuming more calories.
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The proper ratio of rice to water when cooking jasmine rice in a rice cooker is 1:1. That means you should add as much water as you did rice—so two cups of water is the right amount for two cups of rice.
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Depending on the type of rice and the method of cooking, one cup of dry rice can equal from two to four cups cooked. Using this cooking method, one cup of long grain brown rice will yield almost four cups of cooked rice.
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Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice. That's fine if you like your rice “al dente” but I prefer mine soft, so I always add a bit more water.
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Most rice cookers use the ratio of one cup rice to one cup water.
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1 1/2 to 1 3/4 cups of water to 1 cup of uncooked rice. By the time the rice has completed cooking, the water should be completely absorbed into the rice. The leftover steam trapped in the pan finishes the cooking process for the rice. You may need to experiment to find the consistency you like.
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When cooking rice, whatever amount of rice you have will absorb the same amount of water - 1 cup of rice will absorb 1 cup of water, 3 cups of rice will absorb 3 cups of water.
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Cooking jasmine rice in a rice cooker: Use a 1:1 water to rice ratio. 1 cup of rice means you will need 1 cup of water. Use the same cup you are using to measure the rice to measure the liquid. Add the rice into the inner pot of the rice cooker.
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1 pound of rice = 2 1/4 to 2 1/2 cups uncooked = 11 cups cooked (Will serve 11 people).