how much iron supplement for pregnancy?
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The CDC recommends that all pregnant women take a 30 mg/day iron supplement, unless they have hemochromatosis. For women with a low ferritin level and anemia, iron supplementation should be increased to 30 to 120 mg daily.
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Iron also is important for breastfeeding mothers. If you are 18 years of age or younger, you should get 10 milligrams of iron per day. For those over 19, the suggested daily intake is 9 milligrams.
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Key pregnancy nutrition. A pregnant woman needs more calcium, folic acid, iron and protein than a woman who is not expecting, according to the American College of Obstetricians and Gynecologists (ACOG). Here is why these four nutrients are important.
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It's recommended that all women who could get pregnant should take a daily supplement of 400 micrograms of folic acid before they're pregnant and during the first 12 weeks of pregnancy, when the baby's spine is developing.
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Ideally, you'll begin taking extra folic acid at least 3 months before you become pregnant. Iron supports the development of the placenta and fetus.
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However, iron is LIKELY UNSAFE when taken by mouth in high doses. If you do not have iron deficiency, do not take more than 45 mg per day of elemental iron. Higher doses cause stomach and intestinal side effects such as nausea and vomiting and may even cause preterm birth in some women.
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It's recommended that all women who could get pregnant should take a daily supplement of folic acid. You should take a 400 microgram supplement of folic acid every day before you get pregnant, and every day afterwards, up until you're 12 weeks pregnant. A microgram is 1,000 times smaller than a milligram (mg).
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How much iron do you need? The recommended dietary allowance for adult males and for women over 50 is 8 milligrams per day. For women aged 19-50, the RDA is 18 milligrams per day (it's higher to compensate for menstrual losses).
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Having a good level of haemoglobin is essential for the mother as it is the iron responsible for the oxygen supply to the foetus. Good iron sources would be bajra, jowar, nachani, dates, black raisins (to be had in limited amount) fruits, pomegranate and watermelon to a small extent.
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Before menopause, women usually need about 18 milligrams (mg) of iron each day. After a woman stops menstruating, that requirement goes down considerably to about 8 mg of iron a day.
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Teenage girls who have begun to have menstrual periods can help prevent iron-deficiency anemia by taking a multivitamin with iron. The Recommended Dietary Allowance (RDA) for iron is eight milligrams (mg) per day for females ages 9 to 13 years, and 15 mg per day for females ages 14 to 18 years.
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You'll need at least 27 milligrams (mg) of iron every day during your pregnancy. While you're breastfeeding, get at least 9 mg of iron every day if you're 19 or older.
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Women need more iron because they lose blood each month during their period. That's why women from ages 19 to 50 need to get 18 mg of iron each day, while men the same age can get away with just 8 mg. After menopause, a woman's iron needs drop as her menstrual cycle ends.
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If you do not have iron deficiency, do not take more than 45 mg per day of elemental iron. Higher doses cause stomach and intestinal side effects such as nausea and vomiting and may even cause preterm birth in some women. Higher doses of iron can cause high levels of hemoglobin in the blood.
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You should take a supplement with 400 micrograms of folic acid per day from 12 weeks before you become pregnant through to the first 12 weeks of pregnancy. Folic acid supplements are available over the counter from pharmacies at varying doses. Look for supplements that contain at least 400 micrograms of folic acid.
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Pregnant women should aim to get 27 mg of iron from food each day. Only 4 mg of this is absorbed by the digestive system. Most pregnant women get less than 15 mg a day from food. To meet the target of 27 mg per day would require major changes to the average diet of women.
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['Prenatal vitamins. Prenatal vitamins are multivitamins that are specially formulated to meet the increased demand for micronutrients during pregnancy. ... ', 'Folate. ... ', 'Iron. ... ', 'Vitamin D. ... ', 'Magnesium. ... ', 'Ginger. ... ', 'Fish oil. ... ', 'Probiotics.']