how do you microwave frozen twice baked potatoes?
532970
['Place potatoes on a microwave-safe plate.', 'Microwave potatoes, uncovered, on high power for 2-3 minutes or until heated through.']
534951
['Use the microwave. This is the fastest method, but remember: Chicken must be cooked immediately after you thaw it using a microwave. ... ', 'Use cold water. This should take two to three hours. ... ', 'Use a refrigerator. ... ', "Don't thaw at all!"]
1382700
Prick the sweet potatoes two or three times with a fork and put on a microwaveable plate. Microwave on high for 5–6 minutes for one potato or 7–8 minutes for two. Test the potatoes are soft by inserting a skewer through the middle, it should slide in easily.
699132
Close the flap. (NOTE: To close the flap, Don't fold the flap as it was for packaging, just pull the flap down towards the bottom of the bag as far as it will go, even if this causes the bag to fold over) and cook on high, 4 to 6 minutes, depending on the number & size of the potatoes, and the power of the microwave.
856407
You can have whole, pre-baked sweet potatoes ready in the freezer for a quick side dish any time you like. ... Let the potatoes cool for about an hour in the oven. Wrap the cooled sweet potatoes in foil and freeze them whole in freezer bags for up to 12 months. To reheat whole baked sweet potatoes, remove the foil.
208348
['Preheat oven to 375°F.', 'Place frozen breast fillets on baking sheet.', 'Heat 18 to 20 minutes.']
161508
Preparation Method: Place frozen product in ovenand bake for 20-25 minutes or until internal temperature reaches 165 degrees f. Convection Oven: Preheat oven to 350 degrees f. Place frozen product in ovenand bake for 15- 20 minutes or until internal temperature reaches 165 degrees f.
487389
Oven: Preheat oven to 350°F. Remove potato from cellophane. Place desired number of frozen potatoes on an ungreased baking sheet. Bake for 40 minutes until lightly browned or until internal temperature reaches 165° F.
1402534
['PREHEAT. Preheat and bake at 400°F. Keep pizzas frozen while preheating.', 'PREP. Remove pizzas from box, overwrap and cardboard.', 'PLACE. Place pizzas directly on oven racks — one on second rack from top and the other on second rack from the bottom of the oven.', 'BAKE. Bake 24 to 27 minutes.', 'ENJOY.']
82148
You can prepare the spuds up to 24 hours before you need to cook with them. ... Once it's time to cook with the potatoes, drain and rinse again with cold water. Washing the potatoes twice with water will remove excess starch, which will help them to get extra crispy when roasted or fried.
645135
['Layer frozen breasts in a round pie or casserole dish. ... ', 'Microwave on high for 10 minutes. ... ', 'Remove the cooked breasts from the bottom to a separate dish, recover the remaining breasts and cook for an additional 3-4 minutes depending on the thickness.']
417972
To freeze Dauphinoise Potatoes, prepare them as usual, omitting the cheese topping, and cook until almost done. Cool quickly and then freeze in the baking dish, wrapped in plastic or foil. To reheat, bake at 400°F (205°C) until warmed thoroughly.
819058
Lucky you. Cold leftover mashed potatoes can be reheated right back to their former hot, creamy, and smooth state. But you can't just stick them in the microwave and hope for the best.
563807
['Shredding Cooked Chicken. Use the dough hook and turn it on for about 20 seconds at a time. ... ', 'Shredding Cooked Pork. Same theory as the chicken! ... ', 'Shredding Cooked Beef. ... ', 'Mixing Meatballs. ... ', 'Mixing Meatloaf. ... ', 'Mixing Ground Beef for Hamburgers. ... ', 'Mashed Potatoes (white or sweet).']
168674
When all you want is mashed potatoes fast and you're reheating food in the microwave already, try this: Move the potatoes to a covered dish and heat them in the microwave at half-power for five minutes, stirring occasionally. Once hot, stir well, and add additional dairy and butter, as needed.
812342
[' Preheat to 350°F - turn on convection fan.', ' Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna.', ' Place tray on baking sheet, center rack. Cook Frozen: 1 HOUR 30 MINUTES (Thawed*: 70 MINUTES)', ' Remove lid last 5 minutes.', ' Carefully remove from oven.']
1378597
TO FREEZE FOR LATER USE: Cover potatoes with plastic wrap and place baking sheet in freezer, leaving several hours until potatoes are completely frozen. ... Place wrapped potatoes into one or more gallon resealable freezer bags. Store in freezer for up to 3 months. TO COOK FROZEN POTATOES: Preheat oven to 350°F.