what is the difference between blood urea and uric acid?
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Urea and Uric Acid: Urea is produced from the conversion of ammonia. Ammonia comes from the breakdown of amino acids which can be dangerous if too much ammonia is in the body. Uric acid is produced from purines in foods after it has been digested.
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Blood urea nitrogen (BUN) and creatinine, which are waste products filtered out of the blood by the kidneys. These levels show how well the kidneys are working. Albumin and total protein, which are needed to build and maintain muscles, bones, blood, and organ tissue.
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No. Acidic foods such as tomatoes, citrus and other fruits, beans and dairy products do not necessarily lead to higher uric acid levels. People often assume they do simply because of the word “acid,” but acidic foods and uric acid are not one and the same.
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Uric acid (urate) is produced following breakdown of purines (either from the diet or from the normal breakdown of cells in the body). Uric acid is removed by the kidneys and excreted in the urine and faeces.
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Adenine and guanine are the two purines and cytosine, thymine and uracil are the three pyrimidines. The main difference between purines and pyrimidines is that purines contain a sixmembered nitrogencontaining ring fused to an imidazole ring whereas pyrimidines contain only a sixmembered nitrogencontaining ring.
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Nitrogenous wastes in the body tend to form toxic ammonia, which must be excreted. Mammals such as humans excrete urea, while birds, reptiles, and some terrestrial invertebrates produce uric acid as waste. ... Conversion of ammonia into uric acid is more energy intensive than the conversion of ammonia into urea.
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Drinking plenty of fluids helps your kidneys flush out uric acid faster. Keep a water bottle with you at all times.
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Generally, a high blood urea nitrogen level means your kidneys aren't working well. But elevated blood urea nitrogen can also be due to: Urinary tract obstruction. Congestive heart failure or recent heart attack.
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Gout is caused by a condition known as hyperuricemia, where there is too much uric acid in the body. The body makes uric acid when it breaks down purines, which are found in your body and the foods you eat.
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Uremia is life-threatening because too much nitrogen in the blood is toxic to the body. Symptoms of uremia include confusion, loss of consciousness, low urine production, dry mouth, fatigue, weakness, pale skin or pallor, bleeding problems, rapid heart rate (tachycardia), edema (swelling), and excessive thirst.
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Spirits have the lowest purine content. Regular beer has the highest. Past research found that both beer and liquor substantially increase blood uric acid levels, with beer playing a more significant role.
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urate (uric acid) an end product of PURINE degradation in humans, which is excreted in the urine.
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Since BUN reflects only the nitrogen content of urea (MW 28) and urea measurement reflects the whole of the molecule (MW 60), urea is approximately twice (60/28 = 2.14) that of BUN. Thus BUN 10 mg/dL is equivalent to urea 21.4 mg/dL.
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What is the Difference Between Filtrate and Urine. ... Furthermore, the filtrate is similar in composition to blood plasma, but it does not contain globular proteins and other large molecules while urine mainly contains the waste products of the body, excess ions, and water.
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Urine. Urine contains water, urea and salts. Urea is produced in the liver when excess amino acids are broken down. Urea is the main waste product removed in the urine, as it is not reabsorbed in the kidney.
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Your doctor may use a needle to draw fluid from your affected joint. Urate crystals may be visible when the fluid is examined under a microscope. Blood test. Your doctor may recommend a blood test to measure the levels of uric acid and creatinine in your blood.
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i.e. Molecular weight of urea is 60 while nitrogen in it is 28 . 60/28 = 2.14 , so the conversion is blood urea nitrogen × 2.14 = blood urea , a calculative value . Blood urea Nitrogen normal value is 6 and 20 mg per 100 ml while normal value of blood urea is 20 and 50 mg 100 ml.