how long do you cook a chicken in a ronco rotisserie?
530336
Ronco provides an excellent time and temperature chart for cooking all sorts of foods. For a whole chicken, the recommended time is 15 minutes per lb. My chicken was about 5 lbs., so I set the timer for one hour and 15 minutes.
147549
Either way, cook the chicken until the surface is deep golden brown and the internal temperature reaches 74°C in the thickest part of the thigh (not touching the bone). This should take 10 to 20 minutes with the infrared burner and 20 to 30 minutes without the infrared burner.
1188959
Place the chicken in a medium-sized roasting bag and loosely seal. Make 4-5 small slits in the top of the bag. Place the bag in a small roasting tin and cook, according to pack instructions, for about 1 hour 40 minutes or until the meat is thoroughly cooked and the juices run clear.
1322176
Bake, uncovered, at 275 degrees F for 3-4 hours. If chicken is smaller, cook on the low end of the time frame and vice-versa. But really, if you keep the chicken in a half hour longer than intended, it will still taste great.
1339139
Cook them for 7-8 minutes on each side, not lifting during the cooking process (you don't want to lose your pretty grill marks!) Flip your chicken and cook for an additional 7-8 minutes, or until a meat thermometer inserted into the largest part of the chicken breast reads 165°F.
211433
Preheat the griddle over medium heat. Use a nonstick spray to spray the surface thoroughly. Place the chicken breast on the griddle and cook for 10 minutes. Turn the chicken with metal tongs and cook on the other side for 10 minutes.
1071752
Cooking time is generally 20 to 30 minutes, or until the chicken registers 165°F in the thickest part. Amazingly, all the chicken pieces wind up cooking at about the same rate — dark meat pieces cook a bit slower than white meat, but the thickness of the breast meat means everything finishes around the same time.
968431
Set the oven temperature to 200oc, and the timer to 35-40 minutes. Turn the oven on and leave to cook. After 35-40 minutes, see how cooked your chicken is to determine how much longer it needs. You will know when it is fully cooked when the juices begin to run clear.
572086
Preheat the oven to 200°C (180°C fan) mark 6. Line a baking tray with foil. Rub the chicken breasts with oil and season. Put on the tray and cook for 20-25 minutes, until cooked through.
897147
['Pat the chicken dry and season with salt and pepper. ... ', 'Heat the oil over medium-high heat in a large skillet. ... ', 'Carefully add the chicken to the hot pan and cook for 5 to 7 minutes. ... ', 'Flip the chicken and cook until it reaches 165°F, 5 to 7 minutes more. ... ', 'Slice and serve.']
835230
['To Bake Chicken Breast at 400°F: This will take between 22 and 26 minutes depending on the size of the chicken breasts.', 'You can cook chicken breasts at 350°F for closer to 25-30 minutes (although I prefer the higher heat above).']
800852
To keep your chicken fresh, refrigerate the rotisserie chicken in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Properly stored, cooked rotisserie chicken will last for 3 to 4 days in the refrigerator.
969281
Heat the griddle until really hot (or you could use a frying pan), brush with a little oil and cook the chicken for 4 to 5 minutes on each side or until cooked through.
391651
['Preheat an electric skillet to 275 F. Add oil.', 'Season chicken on both sides with salt and pepper. When oil is hot, add chicken to the skillet. Brown for 2 minutes on the first side. Flip.', 'Add the barbecue sauce and orange soda.', 'Cook, basting occasionally, 35-40 minutes until chicken is cooked through.']
143909
['Chicken breast, boneless, skinless – 6 – 8 ounces will take between 8 to 12 minutes over direct medium heat (350° F)', 'Chicken breast, bone-in – 10 – 12 ounces – 30 to 40 minutes over indirect medium heat.', 'Leg or thigh, bone-in – 30 to 40 minutes over indirect medium heat.']
120645
Heat olive oil in a large skillet over medium-high heat. Carefully add the chicken breasts. Turn the heat down to medium. Cook for 5-7 minutes until the chicken breast is cooked halfway through.
422880
Now that the chicken is safely in the basket, turn the burner on. Deep-fry it for 3 to 4 minutes each round, adjusting the burner as necessary. Maintain a temperature between 350 and 370 degrees Fahrenheit. After the cooking time has completed, turn off the burner and lift the basket slowly from the deep fryer.