why is the ideal temperature for a refrigerator?
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Ideal Fridge Temperature The spoiling of food is inevitable, as microscopic organisms are constantly feasting on our food. When food is refrigerated, the growth of bacteria is slowed.
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['Check to see that your refrigerator is set to its optimal setting.', 'LG recommends 37 degrees for the refrigerator and 0 degrees for the freezer.', 'If additional cooling is required, start by lowering the temperature a few degrees to achieve your desired temperature.']
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The WHO's 2018 guidelines give a strong recommendation that a minimum of 18 °C (64 °F) is a "safe and well-balanced indoor temperature to protect the health of general populations during cold seasons", while a higher minimum may be necessary for vulnerable groups including children, the elderly, and people with ...
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A refrigerator will keep your food under 40°F, which is the FDA recommended storing temperature for most perishable food. However, many people do use their wine coolers to store fruit and vegetables. Things like apples and pears don't need to be refrigerated, but will keep much longer if put in a cool environment.
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According to ENERGY STAR, setting your thermostat to 68 degrees Fahrenheit (20 degrees Celsius) when you're home is the ideal balance of comfort and energy efficiency. So why is 68 degrees the magic number?
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Keep your appliances at the proper temperatures. Keep the refrigerator temperature at or below 40° F (4° C).
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LG recommends 37 degrees for the refrigerator and 0 degrees for the freezer. If additional cooling is required, start by lowering the temperature a few degrees to achieve your desired temperature.
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The acceptable operating temperature for most electrical devices is 40 °C (104 °F) or greater, and excessive cooling wastes energy, unnecessarily increases costs, adds to the maintenance burden, and can actually pose operational threats.
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According to the UK food standards agency, the ideal fridge temperature for food is 8°C and below. Taking into account the temperature drop from the opening and closing of the fridge door, the fridge should be set at a temperature between 1-5°C.
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Most freezers should be kept between zero and 5 degrees; refrigerators, between 38 and 42 degrees. If both of these settings are only 10 degrees lower, you could be using up to 25 percent more energy. If the ice cream gets soft at the recommended settings, your freezer may need servicing.
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Keep your freezer at zero degrees (0°F) or below to maintain the quality of frozen foods. Most foods will maintain good quality longer if the freezer temperature is -10°F to -20°F. At temperatures between 0°F and 32°F, food deteriorates more rapidly.
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Q - How long does it take a refrigerator to get down to the correct temperature? A - When is starting up from room temp ( 70 degrees F inside the refrigerator ) a frost free refrigerator will normally need 4 - 6 hours running before it will get close to the correct temp.
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Ideal Temperature Setting The ideal temperature settings for the Side By Side refrigerator are -2°F (-18°C) for the Freezer and 38°F (3°C) for the Fridge. IMPORTANT: On models with touch sensative displays, touch the words "Freezer" and "Fridge", not the icon or numbers.
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The optimal room temperature usually depends on its use. While living or working rooms should be around 20 to 22 degrees Celsius, other rooms should be warmer. Take for example bathrooms and children's rooms, experts recommend a value of 22 to 24 degrees Celsius.
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Generally, temperatures of between 45 and 50 degrees are suitable for cooling equipment. Pharmaceutical uses include use of chilled water in manufacturing and cool storage. Usually, 35 to 46 degrees is the recommended temperature for refrigeration during transport and storage of most cold-chain medications.
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It has been suggested that a full fridge is more energy efficient than an empty one. ... The more heat you need to remove from the interior, the more work the fridge has to do. Consequently every time there is an influx of heat into the system it will require more electrical energy to cool everything down again.
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Beer typically flows from taps and your fridge at a frigid 38 degrees, an ideal temperature for the mass-produced brews designed to be refreshingly easy to drink while obscuring the cost-saving ingredients within.