what are the benefits of genetically modified crops?
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['More nutritious food.', 'Tastier food.', 'Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer)', 'Less use of pesticides.', 'Increased supply of food with reduced cost and longer shelf life.', 'Faster growing plants and animals.']
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PG Economics Report 2020 - Farmers who planted genetically modified (GM) crops increased their incomes by almost $19 billion in 2018 and reduced carbon emissions by 23 billion kilograms or the equivalent of removing 15.3 million cars from the roads that year.
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The US EPA's analysis of Bt crops finds that they pose no significant risk to the environment or to human health. ... Genetically modified corn has not been found by the EPA to pose significant health or environmental risks.
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Crops can also be modified to ward off plant viruses or fungi. Even though the seed is more expensive, these GM crops lower the costs of production by reducing inputs of machinery, fuel, and chemical pesticides. In addition, due to more effective pest control, crop yields are often higher.
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The most notable GMO risks to humans are the potential development of allergens to GM related crops and toxicity from GM crops. However, studies also show GM crops have benefits including the increased nutritional value in foods.
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GM Food Pricing And Costs In comparison with conventional crop seeds, GM seeds are more expensive. The value of GM technology is considered 'worthy' of such an increase according to the manufacturers because the seeds have beneficial traits such as resistance against weeds, pests, disease or other factors.
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Genetically modified maize (corn) is a genetically modified crop. Specific maize strains have been genetically engineered to express agriculturally-desirable traits, including resistance to pests and to herbicides. Maize strains with both traits are now in use in multiple countries.
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Golden rice is a genetically modified, biofortified crop. Biofortification increases the nutritional value in crops. Golden rice is genetically modified in order to produce beta carotene, which is not normally produced in rice. Beta carotene is convereted into Vitamin A when metabolized by the human body.
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“GMOs have helped farmers reduce their environmental footprint by allowing them to use fewer inputs and enabling a shift to reduced tillage. These practices have led to less time spent on a tractor, less fuel used and fewer emissions.
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['Specialized production.', 'Technological advances.', 'High efficiency.', 'Greater yields of some produce.', 'Simpler to manage.', 'Higher earnings.', 'Pest problems.', 'Pesticide resistance.']
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What three crops are often genetically modified? Soybeans, corn, cotton.
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Reduced costs, increased crop yield, rising profits, and more business opportunities are driving the growth of GM foods. ... The countries that could benefit the most from genetic engineering have benefited the least. There are many reasons for this resistance to the adoption of GMOs around the world.
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For scientists, GMOs are not the only solution for food security — but they are an important one. “Combined with improved farming conditions, better use of water and reducing waste, GMOs can help to create better food options,” Trigueros said.
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Sustainable agriculture also benefits the environment by maintaining soil quality, reducing soil degradation and erosion, and saving water. In addition to these benefits, sustainable agriculture also increases biodiversity of the area by providing a variety of organisms with healthy and natural environments to live in.
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What are three benefits of genetic engineering? Three benefits to genetic engineering are the crops can survive better, leading the farmers to make more money, the crops can grow in more locations, and the plants can be modified to help people ("golden rice").
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Importance of Agricultural Technology Benefits include: Higher crop productivity. Decreased use of water, fertilizer, and pesticides, which in turn keeps food prices down. Reduced impact on natural ecosystems.
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['Increases soil fertility. ... ', 'Increases crop yield. ... ', 'Increase in soil nutrients. ... ', 'Reduces soil erosion. ... ', 'Limits concentration of pests and diseases. ... ', 'Reduces the stress of weeds. ... ', 'Improves the soil structure. ... ', 'Reduces pollution.']