do whole nutmegs go bad?
531402
Thanks to the drying process, nutmeg has a long shelf life. Similarly to cinnamon, whole nutmeg retains quality for longer than its ground counterpart. ... Generally, you can assume that well stored whole nutmeg seeds will keep freshness for about 4 years, while ground nutmeg for about two years.
882863
Nutmeg has a chameleon quality: Its flavor bends to how it's used. To accentuate its bracing initial punch, I like to pair it with lemon zest. ... It can overwhelm other flavors easily, so add it by the pinch.
1065489
Once the PB is opened you can only refrigerate the natural stuff and it will last you 5-6 months in the fridge. The question of "does peanut butter go bad" has now been answered. If you are nearing the end of the shelf life and can't tell if your peanut butter has bit the dust, check to see if the texture has changed.
1061576
1 Answer. Dried lentils don't go bad as such if stored sensibly (i.e. dry), but they do go hard and take longer to cook. It's always possible they were stored for some time before you cought them. An overnight soak before cooking can help.
480645
A.: All spices, even whole spices like vanilla beans, will go bad over time, and while they may not spoil, they will lose their flavor. Vanilla beans may spoil or get moldy if not stored in a cool, dry place. If stored properly, most whole spices will last as long as three or four years.
242144
The website points out that nuts do have a best-by date, which isn't meant to be an expiration date. ... If the almonds are put into the refrigerator — which they should be unless you're going to eat them all within a week or two after opening the package, the nuts will last about a year.
1091122
Walnut oil has a limited shelf life, about 6-12 months. Once opened, all nut oils should be kept in a cool place out of the light or refrigerated to prevent them from becoming rancid. ... Walnut oil is not a cooking oil; high heat destroys its delicate flavor.
1471207
According to the United States Agency for International Development, USAID, "if stored properly in a cool, dry place, they have a minimum shelf life of one year, keeping indefinitely and withstanding harsh or tropical environments." Time alone won't make beans go bad, per se, but they certainly won't taste the same.
999105
Past this date, if it's unopened it's still perfectly good. Opened, peanut butter will slowly develop off-flavors of rancid nuts over the next five or so years before it'll taste so bad not even the most peanut butter-obsessed child will go near it. But it's still very unlikely to make you sick.
1283761
Most food items are safe to eat even past the expiry date. They might not taste as good or taste right though. For rice crackers, they could just be terrible if they have gone stale.
1021335
Long-term use of nutmeg in doses of 120 mg or more daily has been linked to hallucinations and other mental side effects. People who have taken larger doses of nutmeg have experienced nausea, dry mouth, dizziness, irregular heartbeat, agitation and hallucinations. Other serious side effects have included death.
1087450
In fact, it is safe enough to be used up to 10 years when stored in an airtight container. This is the kind of flour that bakers store for long-term storage. Buckwheat flour is known for having a nutty flavor.
441162
Every package of dry oatmeal should have a “best by” or “use by” date on it. ... Of course, oatmeal won't suddenly go bad a day or two after the date on the package. It's somewhat similar to sugar – if moisture won't get to the product, it'll be fine for months, if not years.
876123
Egusi soup notoriously goes bad easily, but it can actually be preserved for long periods and still taste good if handled and frozen with care.
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Cooked Edamame Storage Store leftover, cooked edamame in the refrigerator and eat them within four days. After this time, the quality will decline and they may become unsafe to eat. ... If refrigerated edamame have any unpleasant odors or other signs of spoilage, such as mold, throw them out.
330682
According to FoodKeeper, salt is good “indefinitely.” Um, yum! Chutney pairs so well with so many things. This condiment is good for one year after purchase and stored, but when opened, it's good for one-to-two months.
1443847
And they do. A typical bag has a shelf life of about a year and comes with a best-by date. But the seeds keep very well, even in the pantry, so they should easily last months past that date. Opening the bag or container doesn't change much in terms of shelf life.