what are the crisp apple?
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The apple - Cosmic Crisp - is a cross-breed of the Honeycrisp and Enterprise and was first cultivated by Washington State University in 1997. The launch of the "firm, crisp, and juicy apple" cost $10m (£7.9m). Farmers in the state of Washington are exclusively allowed to grow the fruit for the next decade.
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Best Apples for Applesauce. For a basic applesauce, use McIntosh and Golden Delicious apples. Golden Delicious is a softer apple variety, so it cooks down easily and provides a great foundation for your applesauce. McIntosh apples are fresh and crisp, but soften easily, making them a stellar choice for pies and sauces.
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McIntosh is an apple that has been loved since John McIntosh discovered seedlings in Ontario in 1811. The tender white flesh is crisp when freshly harvested, but soon adopts a softer consistency, making it perfect for cooking into pies or sauce. ... Pink Lady apples hold their shape and flavor well for baking.
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Best Apples for Applesauce. For a basic applesauce, use McIntosh and Golden Delicious apples. ... McIntosh apples are fresh and crisp, but soften easily, making them a stellar choice for pies and sauces. For a fresh combination, try a mix of McIntosh, Honeycrisp, Granny Smith, Fuji, and Jonagold apples.
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The McIntosh apple is a small- to medium-sized round fruit with a short stem. It has a red and green skin that is thick, tender, and easy to peel. Its white flesh is sometime tinged with green or pink and is juicy, tender, and firm, soon becoming soft.
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It is firm-textured, crisp and juicy with an extremely dense flash. Many consider Fuji to be the perfect eating apple, Fuji has a high sugar content which makes it good for cooking as it will retain its shape. Depending on their size, Fuji apples are about 100 calories and packed full of nutrients.
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What is a Topaz Apple? Developed at the Czech Republic's Institute of Experimental Botany, Topaz apples are crispy, medium to large apples with a distinctive, sweet-tart flavor often compared to Honeycrisp. Topaz apples are usually eaten fresh or in fruit salads, but they can also be used for cooking or baking.
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As an eating apple, Jazz makes a great alternative to sweet, crisp varietals like Gala and Braeburn. For cooked applications, it depends on the dish: Its hard, crunchy texture softens but stays nicely intact in apple crisp yet won't break down enough in applesauce.
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Black Diamond apples are a rare variety from the family of Hua Niu apples (also known as the Chinese Red Delicious). The name is a little misleading because they aren't exactly black, but rather a dark hue of purple.
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Moreover, the WA 38 variety, sold under the Cosmic Crisp® trademark, is one of the first apples bred in Washington state. As a bonus, it is not genetically modified. Cosmic Crisp® apples are grown in central Washington where the climate offers the best apple-growing region in the world.
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Apple chips are one of the simplest snacks to make at home and they keep their crunchiness for a long time. As a bonus, they fill you up with fiber and give you a nice shot of vitamin C too.
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When canning apples, choose a crisp, not mealy, apple variety. Tart or cooking apples such as Fuji, Braeburn, Jonagold, Granny Smith, Golden Delicious, Pink Lady, Jazz, Honeycrisp, and Cortland are good choices. Now you're ready to start canning!
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['Apple. Granny Smith. New South Wales. Australia.', 'Apple. Gala. New Zealand. ... ', 'Apple. Fuji Apples. Aomori Prefecture. ... ', 'Apple. Red Delicious. Old Peru. ... ', 'Apple. Golden Delicious Apples. West Virginia. ... ', 'Apple. Braeburn. New Zealand. ... ', 'Apple. Honeycrisp Apples. Minnesota. ... ', 'Apple. Idared Apples. Moscow. ... ']
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McIntosh is an apple that has been loved since John McIntosh discovered seedlings in Ontario in 1811. ... It's worth the wait, though—this apple is tart and juicy-crisp, with finely textured flesh that holds its shape well, perfect for pie and other baking uses. Pink Lady apples hold their shape and flavor well for baking.
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The McIntosh apples crisp flesh is exceptionally juicy and bright white in color. When first picked the flavor of the McIntosh apple has a strong sweet-tart taste with nuances of spice, this flavor will mellow slightly in cold storage.
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Firm-textured and sweet-tart, the Empire is a fine all-purpose apple good for juice, sauce, pies, baking, salads, eating fresh, and drying. Firm, crisp, and juicy, Fuji apples are among the most popular apples for eating fresh, but they're also great for baking, as they hold their shape when they cook.
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['Granny Smith. One of the most nutritious common apples, a Granny Smith apple has 13 times more phytonutrients than a Ginger Gold, according to Robinson.', 'Liberty. ... ', 'Red Delicious. ... ', 'Honeycrisp. ... ', 'Braeburn.']