how much percent of alcohol gets you drunk?
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Hard alcohol varies between 25 to 90 percent. Higher ABV gets you drunk faster.
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Spirits like whiskey have a higher Alcohol by Volume (ABV) than most other alcoholic drinks and are often around 35-40%. In comparison beer is often around 5% ABV.
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Liquor Alcohol Content This standard applies to liquors which are 40% ABV. Again, like wine and beer, liquors have different ABVs. Fruit liqueurs typically range from 28% to 32%, gin ranges from 35% to 40%; vodka ranges from 35% to 46%; whiskey, rum and tequila are 40-46%; and cask strength whiskey is 55-60%.
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The liver roughly processes one ounce of alcohol per hour. If you drink any faster than one beer an hour you can get drunk. Especially if you drink 2 3 4 5 beer in a hour.
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Beers range in alcohol content from usually around 3% all the way to 15% or more. Malt Liquor, because of the extra sugars added, is at it's weakest around 12% and can get up to 20%+. So malt liquor is more alcoholic in general. Beers are balanced with hops to give them a some bitter flavors to round out their flavors.
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On a chemical level, alcohol is alcohol and drunk is drunk. Wine and whisky, for example, both get you drunk because they contain ethyl alcohol (ethanol). The biggest difference between them is that whisky has it in a higher concentration, meaning it takes less whisky (by volume) to get you equally drunk.
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(Typical vodka contains about 40 percent ABV.) There are some so-called beer labels that claim much higher alcohol content than the average 4 percent to 6 percent. One example is Samuel Adams Utopias, which sells for about $100 for a 24-ounce bottle and boasts an ABV as high as 27 percent.
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Vodka contains 40 percent alcohol, or 80 proof. One of the first things taught in Drinking Alcohol 101 is the definition of the term “proof”: In the U.S., it's the percentage of alcohol, times two. For example, if a bottle of vodka is 40 percent alcohol, it's 80 proof.
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Once alcohol enters your body and bloodstream, it can only exit through two means. ... For the average person, it only takes about three or four drinks in one hour to reach a BAC of 0.08. Given the general rule, if your blood alcohol content is at the limit of 0.08, it would go down to 0.065 after one hour.
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For most people, given an average 12oz beer around 5%ABV; a little over two beers per hour would be the max if they planned on driving legally. Good question. But it's a bit more complicated. Beers to get drunk is a number.
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Most yeast strains can tolerate an alcohol concentration of 10–15% before being killed. This is why the percentage of alcohol in wines and beers is typically in this concentration range.
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Beer contains between 4 and 7 percent alcohol by volume, with the average being 5 percent alcohol by volume. 12 oz. x 5 percent alcohol by volume = 0.6 oz. of alcohol/serving.
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Liquor, formally known as spirits , requires an extra process to achieve its souped-up alcohol content. Following fermentation, a process called distillation separates the water from the alcohol, resulting in higher alcohol concentrations of at least 20 percent. (Typical vodka contains about 40 percent ABV.)
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The average alcohol content of a cooler is about 6 percent. Beer averages about 4 percent. Wine has a higher alcohol content -- about 10 to 14 percent -- but it is normally served in much smaller portions than beer or wine coolers. Most wine coolers come in 12-ounce bottles.
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BAC. blood-alcohol concentration: the percentage of alcohol in the bloodstream: under the laws of most states, a BAC of 0.10 is the legal definition of intoxication, although a few states use a slightly lower percentage, as 0.08.
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Beer contains between 4 and 7 percent alcohol by volume, with the average being 5 percent alcohol by volume. 12 oz.
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The study found that Americans ranked Tequila as the worst hangover of their lives at 22.94%, followed by vodka (20.82%), wine (17.02%), and whiskey (15.43%).