how much weight will i lose if i eat healthy?
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Over the long term, it's smart to aim for losing 1 to 2 pounds (0.5 to 1 kilogram) a week. Generally to lose 1 to 2 pounds a week, you need to burn 500 to 1,000 calories more than you consume each day, through a lower calorie diet and regular physical activity.
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How Much Weight can I Expect to Lose? As the Slimming World diet is based on healthy eating, you can expect to lose, on average, 2lb a week.
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If you need to lose weight, aim to lose about 0.5 to 1kg (1 to 2lb) a week until you reach a healthy weight for your height. You should be able to lose this amount if you eat and drink about 500 to 600kcal fewer a day than you need.
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The Nutrisystem weight loss plan provides a proper number of calories so that after your first week (which is designed for fast weight loss results in your first seven days*), you lose about one to two pounds per week, which is a healthy and sustainable pace.
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A healthy weight-loss rate is 1 to 2 pounds per week. By incorporating vigorous and consistent workouts into your daily routine and making specific eating adjustments, you can at least come close to losing 30 pounds in 12 weeks.
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Set realistic goals Over the long term, it's smart to aim for losing 1 to 2 pounds (0.5 to 1 kilogram) a week. Generally to lose 1 to 2 pounds a week, you need to burn 500 to 1,000 calories more than you consume each day, through a lower calorie diet and regular physical activity.
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Hundreds of thousands of slimmers have found success with Food Optimising, and weight losses range from 7lbs to 10st or more. We encourage a healthy rate of weight loss of an average of 1-2lbs per week. This is a realistic and achievable goal for most people.
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"One pound of fat is around 3,500 calories, and safe fat loss is one to two pounds per week," says White. To lose one pound of fat per week, you'd need a 500-calorie deficit each day.
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You can safely aim to lose 1 percent of your body weight per week; a woman weighing 250 pounds should aim for a 2.5-pound loss per week, eating about 1,250 calories less per day. Counting calories involves not just the food you eat, but also the calories you burn through exercise.
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At one to two pounds per week, losing 25 pounds will take you a little more than 12 weeks, or three months. To lose weight in a healthy manner, you should cut 500 to 1,000 calories a day by eating less and exercising more.
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So, in general, if you cut about 500 to 1,000 calories a day from your typical diet, you'd lose about 1 to 2 pounds a week. It sounds simple. However, it's more complex because when you lose weight, you usually lose a combination of fat, lean tissue and water.
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Decreasing your overall calories by 500 to 1,000 calories per day will turn into a weight loss rate of one to two pounds a week. Focus on nutrition, not calories. But you should keep in mind that nutritious, fresh foods are healthier than processed "diet" foods. Low-calorie doesn't necessarily mean healthy!
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But remember not to eat less than 1,200 calories daily, so that your body doesn't retreat into starvation mode. A reduction of at least 500 calories a day means you could lose a pound every week or 20 pounds in about five months.
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Here is what I have concluded from examining the research on the impact of giving up meat on weight loss. Most people will lose weight if they stop eating meat. If you stay on a vegetarian or vegan diet, there is a reasonably good chance you will lose between 5 and 10 pounds over the long haul.
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Some dieters who are not obese or who are slightly overweight may try to lose weight by eating 800 or 900 calories a day. While the plan may work in the short term, it is not likely to work over the long term. These diets are neither healthy, nor sustainable.
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Every 10 pounds lost was accompanied by 1.18 inches of waistline reduction. "A guide to follow for safe and sustainable weight loss is to aim for 0.5–1 kilogram per week. In order to lose one kilogram per week, you would need to burn and reduce your dietary intake by approximately 1,000 calories per day," Clark said.
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Even a modest weight loss of 5 to 10 percent of your total body weight is likely to produce health benefits, such as improvements in blood pressure, blood cholesterol, and blood sugars. For example, if you weigh 200 pounds, a 5 percent weight loss equals 10 pounds, bringing your weight down to 190 pounds.