are eggs good for acid reflux?
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Egg whites Egg whites are a good option. Stay away from egg yolks, though, which are high in fat and may trigger reflux symptoms.
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Like dairy products, fatty foods slow down digestion, which can trigger heartburn. Eggs — Specifically, it is the egg yolk that may trigger heartburn. This is because the yolk is high in fat. Egg whites are seldom a cause for concern.
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Peanut butter and acid reflux Just as people experience acid reflux at different levels, food triggers can vary between people. Peanut butter generally isn't considered to trigger acid reflux, but it may affect some people differently. Although peanut butter has several health benefits, it's also a high-fat food.
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Raw or cooked, vegetables are generally good for an acid reflux diet. Be sure to avoid onions, tomatoes, or peppers. Recommended vegetables include all root vegetables such as potatoes, sweet potatoes, turnips, and carrots.
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While avocados are a very good-for-you food, thanks to its healthy fats, if your diet is already packed with fat, eating high-fat avocados could bring about acid reflux (healthy nut butters may be a culprit here, too).
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Tomatoes, citrus fruits and chocolate are some acidic foods to avoid to prevent reflux and further damage to the vocal folds. Warm drinks can be soothing, however, so herbal or caffeine-free teas are better options than caffeinated ones.
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Dr. Bedford says that because vegetables—everything from leafy greens to peas and carrots—are so low in fat and sugar, there's not much in them that could trigger reflux. Basically, salads are your friend.
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Lettuce, celery and sweet peppers – These mild green veggies are easy on the stomach – and won't cause painful gas. Brown rice – This complex carbohydrate is mild and filling – just don't serve it fried. Melons – Watermelon, cantaloupe and honeydew are all low-acid fruits that are among the best foods for acid reflux.
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According to a 2012 review, lemon juice has a history of use in Eastern and Western practices to aid digestion and gastrointestinal issues, including acid reflux. However, there is no research to suggest that it works. In fact, because of its acidity, lemon juice could make acid reflux worse.
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High-fat meats Acid reflux is caused by high-fat cuts of meat—beef, pork, lamb—which stay longer in the stomach and increase the chance of acid reflux.
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While fat may be a controversial aspect of food, getting enough healthy fats in your body can help you stay healthy and energized to fight reflux symptoms. Healthy fats include avocados, flax seeds, olive oil, and sesame oil.
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Is yogurt a good choice? Yogurt that is not too sour is also excellent for acid reflux, because of the probiotics that help normalize bowel function. Yogurt also provides protein, and soothes stomach discomfort, often providing a cooling sensation.
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What to Eat Instead: Red-hot salsa and five-alarm chili can be delicious, but spicy foods can be a big problem if you have acid reflux. Herbs like basil, cilantro, oregano, rosemary, ginger, and thyme are flavorful substitutes for spices like cayenne, curry, cinnamon, and nutmeg, which can aggravate symptoms.
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"Acid is the irritating factor in heartburn and the fiber in oatmeal and whole-grain products like whole-grain bread and pasta can help reduce it. The high fiber content of these foods helps to absorb and reduce the acid that builds up and causes heartburn," registered dietitian Emily Wunder told INSIDER.
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Although apples are generally safe to eat, certain types of apples may trigger symptoms in people with acid reflux. Red apples generally don't cause an increase in symptoms. Green apples are more acidic, which can have a negative impact for some.
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Tomatoes and citrus fruit Fruits and vegetables are important in a healthy diet. But certain fruits can cause or worsen GERD symptoms, especially highly acidic fruits. If you have frequent acid reflux, you should reduce or eliminate your intake of the following foods: oranges.
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When meal time rolls around, eggs are an IC patient's best friend. Naturally alkaline (with a pH of about 8), egg whites can help neutralize the bladder-provoking acids in other foods you may be eating.