are lay's and doritos the same company?
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Frito-Lay, Inc. ... The primary snack food brands produced under the Frito-Lay name include Fritos corn chips, Cheetos cheese-flavored snacks; Doritos and Tostitos tortilla chips; Lay's and Ruffles potato chips; Rold Gold pretzels; and Walkers potato crisps (in the UK and Ireland).
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Within the Lay's brand of chips, there are still several flavored chips that are both gluten- and milk-free, including Sea Salt and Vinegar, Hot n' Spicy BBQ, Sea Salt and Cracked Pepper, and Dill Pickle.
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Sadly in 2018, after having been in production nearly 80 years, Frito-Lay North America decided to halt production of our beloved BBQ Fritos and replaced them with the lesser Honey BBQ Twists & Chili Cheese flavors. ... We need your help in making our voices heard over at Frito-Lay's headquarters.
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However, Pepsi acquired Walkers and re-branded it with the Lay's logo and products in 1989. The snack food is exactly the same, but PepsiCo decided to keep the Walkers name to ensure customer brand loyalty in the United Kingdom.
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Lay's® potato chips continue to be made with quality, homegrown Canadian potatoes.
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Lay's Classic Potato chips were cooked in hydrogenated oil until 2003. Currently, the chips are made with sunflower, corn and/or canola oil.
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To me, the classic Doritos flavor is Nacho Cheese, closely followed by Cool Ranch. The ingredients on the Nacho Cheese Doritos don't include any wheat products. ... Doritos aren't considered gluten-free by Frito-Lay because there's a chance of cross-contamination with wheat during the production process.
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It has been nearly twenty years since Frito-Lay discontinued our beloved Flamin' Hot Doritos. ... It's the classic Flamin' Hot Cheetos flavor we all love… in Doritos form.
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These Quest tortilla protein chips are something I buy regularly. They taste a lot like doritos and are only 4 net carbs per bag. I love both the Nacho Cheese and Ranch flavors, but they were sold out of ranch this week. They are located in the pharmacy section on the aisle with the protein bars and shakes.
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The following Frito-Lay Food Service/Vend products have been tested and are gluten free. They contain less than 20 ppm of gluten, a type of protein found in wheat, rye and barley. Baked! Cheetos® Crunchy Cheese Flavored Snacks Baked!
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Doritos Blaze chips will be in stores starting tomorrow, January 4, joining red Nacho Cheese and blue Cool Ranch as a staple flavor. They come in a dark purple bag (which seems to be a nod to the other two flavors) decked out with flames and thermograph handprints. Taste-wise, they kind of miss the mark.
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Frito-Lay's manufacturing facility in Casa Grande, Arizona, mainly produces potato, corn and tortilla chips. It turns about 500,000 potatoes into potato chips every day.
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Lay's Oven Baked Original Potato Chips Lay's Oven Baked Original potato chips are among the healthiest potato chips Frito-Lay has to offer. They're baked instead of fried, cutting their total fat content from 10 grams (Lay's Classic chips) to 3.5 grams (baked version).
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Tostitos. Frito-Lay North American Inc. makes a variety of salsas under the Tostitos brand. These salsas do not include any ingredients from wheat, barley, rye or oats, according to Frito-Lay's gluten-free list.
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That's how many felt when Frito-Lay's Fritos discontinued its barbecue-flavored corn chips in 2018. ... Beginning this week, the crunchy snack will be exclusively sold at Dollar General stores, a Frito-Lay rep confirmed to Best Products.
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Frito-Lay announces gluten-free certification, labeling. ... Since many of the company's snacks, such as Lay's Classic potato chips and Fritos Original corn chips are made from simple ingredients like corn or potatoes, they are, and always have been, naturally made without gluten ingredients.
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They are best known for manufacturing potato crisps, and other, non-potato-based snack foods. It holds 56 percent of the British crisps market. Walkers was founded in 1948 in Leicester, England by Henry Walker, and in 1989 was acquired by Lay's owner, Frito-Lay, a division of PepsiCo.