at which one of the following temperatures do pathogenic bacteria grow best?
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To survive and reproduce, bacteria need time and the right conditions: food, moisture, and a warm temperature. Most pathogens grow rapidly at temperatures above 40°F. The ideal temperature for bacterial growth is between 40 and 140°F - what FSIS calls the "Danger Zone."
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The organisms grew well in Trypticase soy broth (BBL Microbiology Systems) between 30 and 42 degrees C, with 37 degrees C being optimal for growth. E. coli O157:H7 grew poorly in the temperature range (44 to 45.5 degrees C) generally used for recovery of E. coli from foods.
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Fungal and bacterial growth rates had optimum temperatures around 25-30 degrees C, while at higher temperatures lower values were found. This decrease was more drastic for fungi than for bacteria, resulting in an increase in the ratio of bacterial to fungal growth rate at higher temperatures.
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Commonly recommended temperatures for steam sterilization are 250° F (121° C), 270°F (132°C) or 275°F (135° C). To kill any microorganisms present, the items being sterilized must be exposed to these temperatures for the minimum time recommended by the manufacturer of the device being processed.
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Bacteria can live in hotter and colder temperatures than humans, but they do best in a warm, moist, protein-rich environment that is pH neutral or low acid. There are exceptions: some bacteria thrive in extreme heat or cold.
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The ideal or optimal soil temperature for planting and growing most vegetables is 65° to 75°F. Vegetable seeds and seedlings require minimum soil temperatures to germinate and grow.
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Never taste a food to see if it is spoiled. Cold temperatures (below 40°F) can significantly slow down bacterial growth, but only heat (above 140°F) can destroy bacteria.
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Bacteria usually grow in the 'Danger Zone' between 8°C and 60°C. Below 8°C, growth is stopped or significantly slowed down. Above 60°C the bacteria start to die.
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Like all living things, bacteria need food, water and the proper environment to live and grow. ... By controlling nutrients, water, temperature and time, air, acidity, and salt, you can eliminate, control, or reduce the rate at which bacteria grow.
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Fevers turn on the body's immune system. They help the body fight infection. Normal fevers between 100° and 104° F (37.8° - 40° C) are good for sick children. MYTH.
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Bacteria Growth Prevention Bacteria thrive in warm environments, so hospitals combat this with cold temperatures, which help slow bacterial and viral growth. This is no different than food safety practices in the food industry that rely on refrigeration to keep food from growing harmful bacteria.
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The optimal temperature for Legionella proliferation in water varies between 32°C and 35°C, but it can easily proliferate at temperatures of up to 45°C. Usually, there is no growth above 55°C, and a temperature of over 60°C has a bactericidal effect. Thus, the WHO recommends that water be heated and stored at 60°C (3).
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Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, ( 4.4°C- 60°C) doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." To learn more about the "Danger Zone" visit the Food Safety and Inspection Service fact sheet titled Danger Zone.
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Optimally, Serratia marcescens grows at 37°C, but it can grow in temperatures that range from 5–40°C. They grow in pH levels that range from 5 to 9 [14]. Serratia marcescens is well known for the red pigmentation it produces called prodigiosin.
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Water at 81° to 100°F is the optimum temperature range for the fermentation process. Water at 95°F is the fermentation temperature that yields the best result. Water at 140°F or higher is the kill zone for yeast. At temps like this or higher, you will have no viable live yeast left.
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Temperature matters Nail the sweet spot — warm enough to rise at a decent rate, yet cool enough to develop flavor — and you're golden. Studies have shown that the optimum temperature for yeast to grow and flavor to develop is 75°F to 78°F.
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Psychrophiles grow best in the temperature range of 0–15 °C whereas psychrotrophs thrive between 4°C and 25 °C. Mesophiles grow best at moderate temperatures in the range of 20 °C to about 45 °C. Pathogens are usually mesophiles. Thermophiles and hyperthemophiles are adapted to life at temperatures above 50 °C.