how much weight do you lose on a raw vegan diet?
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A raw vegan diet seems very effective at helping people lose weight and keep it off. In fact, studies consistently link raw food diets — including raw veganism — to lower amounts of body fat ( 21 ). In one study, people following various raw diets for over 3.5 years lost around 22–26 pounds (10–12 kg).
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Vegetarian diets can promote weight loss because they focus on nutrient-dense, low-calorie foods like fruits, vegetables, whole grains, nuts, seeds and soy. Vegan diets go even further and cut out calorie-rich foods like cheese. But being vegetarian doesn't automatically mean consuming fewer calories.
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If you've been struggling to budge the scale and you're tempted to try it, here are the details you need to know. The diet, aimed at people wanting to lose a lot of weight, claims you'll drop up to 10 pounds if you follow it for three days.
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Of the more than 1,000 people who followed a specific diet for nine to 74 weeks, vegans on average lost about 5.5 more pounds than non-vegetarian dieters (vegetarians lost about three pounds more than those on a diet that included meat).
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After 1 year, those on the 1,200–1,500-calorie-per-day diet experienced an average weight loss of 15 pounds (6.8 kg).
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In perusing the ABC diet blogs, ABC diet results definitely vary. It seems most of the people who use the diet are already underweight. Most of these people lose 10 to 20 pounds. For those who are overweight, it would probably be 20 to 25 pounds lost.
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A good amount to lose (sustainably) is about 0.5kg a week. So, 7kg should take around 14 weeks (though you would expect weight loss to be more rapid initially, before slowing). To lose 0.5kg a week, you should aim for a 500 calorie deficit per day to be in a deficit of 3500 calories over the 7 days.
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Use vegetables for weight loss – they're low in kilojoules (Calories) and contain vitamins, minerals, and fibre. You chew lots which is also good for weight loss which I suspect is a big factor in the success of the raw food diet, often touted for losing weight.
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Some websites and videos claim that you can lose 20 to 25 pounds on the 14-day egg diet. However, these claims aren't based on any scientific study or hard evidence. While the egg diet may promote quick weight-loss for some people, it is not a healthy, long-term eating plan.
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Very low-calorie diets are designed to produce rapid weight loss at the beginning of a weight-loss program. An obese patient can expect to lose about 3 to 5 pounds per week while following a very low-calorie diet. The average weight loss for a 12-week VLCD is about 44 pounds.
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Does It Work? You will likely lose weight on any diet if you eat less than 910 calories a day. But losing 10 pounds in 3 days is both unlikely and unhealthy. To lose just 1 pound of body fat, you need to reduce your daily calories by about 500 a day for a whole week.
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Many people lose weight when they transition to a vegan or vegetarian diet—no counting calories or increase in activity required. In fact, research consistently shows that vegans and vegetarians weigh less than carnivores.
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But the study showed that both weight and fat loss were significantly greater in the yogurt group. For example, those on the low-calcium diet lost an average of 11 pounds, but those on the high-calcium yogurt diet lost an average of more than 14 pounds.
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Setting a realistic time frame Generally, most health experts recommend aiming for about 1–3 pounds (0.5–1.4 kg) of weight loss per week, or approximately 1% of your total body weight ( 33 , 34 ). Therefore, it may take anywhere from a few weeks to several months to lose 30 pounds safely.
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Some dietitians suggest you might lose up to 5–10 pounds (2.3–4.5 kg) this way. Weight loss will slow down after the first week, but your fat mass may continue to decrease if you maintain the diet.
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Hundreds of thousands of slimmers have found success with Food Optimising, and weight losses range from 7lbs to 10st or more. We encourage a healthy rate of weight loss of an average of 1-2lbs per week. This is a realistic and achievable goal for most people.
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If you were to follow the egg diet perfectly, you would probably shed a few pounds, potentially up to five pounds in a week, and a few more the following week. But the weight you'd lose would be primarily water weight, not fat, and that's an important drawback to keep in mind.