how long does it take to cook a 9 pound pork shoulder in crock pot?
529027
Cook the pork either on low for 8 hours OR on high for 5-6 hours OR until the meat is fall-apart tender. The cook time will vary based on the weight of your pork and the size/temperature of your slow cooker, so it's best to check it after about six hours on low and 4 hours on high just to see how it's doing.
410769
High Pressure. The pot will take several minutes to come to pressure. For 1 lb of meat, cook for 22 minutes, for 2 lbs cook for 27 minutes. In some cases, the meat may not cook all the way through, but will be thawed and you can sauté it if you need it fully cooked.
798201
['Preheat the oven to 325°F.', 'Arrange pork in a baking dish with a thin layer of chicken broth.', 'Lightly brush pork with oil of your choice or rub with softened butter, cover with foil.', 'Heat 25–30 minutes, or until heated through to an internal temperature of 135°', 'Remove from the oven and let rest 10 minutes before slicing.']
710870
Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
235910
Roast pork butt about 40 minutes per pound, or until the internal temperature reads 180 degrees. Remove it from the oven and let the pork rest in the pan under tented foil for at least an hour.
303391
If you decide to cook your ham in a slow cooker—and you have a Crock-Pot large enough to fit it—cook it on the low setting for at least 6 to 8 hours. If you're working with a larger frozen ham, you may need to allow up to 12 hours for it to fully cook. (Check the temp with your meat thermometer!)
143928
Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour.
625149
- To cook pork loin chops: Arrange two chops (1 1/2 pounds) in a microwave-safe baking dish; cover with vented plastic wrap. Cook on 30 percent power (medium-low) for 20 to 22 minutes. After 10 minutes, rotate the dish and turn the chops over.
613563
In order to do this, the best method is to start low-and-slow—a 275°F to 300°F oven is ideal—and roast until the pig is cooked to at least 160°F in its deepest joint (the shoulder joint close to the head). This should take around four hours for a 20-pound pig, more or less if the pig is bigger or smaller.
189958
Preheat oven to 325 degrees F (165 degrees C). Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.
1162986
Sear in a very hot oven (450-475 degrees) for 30 minutes, reduce heat to 300 degrees, and cook as follows: Rare- 18-20 minutes per pound, Medium- 25 minutes per pound, Well done- 30 minutes per pound. May be served with Horseradish sauce.
310972
Place frozen roast beef in crock pot. Empty two cans of cream of mushroom soup, mushrooms and onion soup mix on top and add salt and pepper to taste. Coarsely chop onion and place on top and around roast. Cover with lid and place on low for 8-9 hours or on high for 4-5 hours.
841492
For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.
75917
Wait for the wonderful smell, about 20 minutes. After about 30 minutes, turn down the heat to 250-300 degrees, and keep cooking it for about 20-25 minutes per pound for rare and 30-35 minutes per pound for medium. So, a 4-pounder would cook for about 2 hours.
478142
Place the eggs in the bottom of the crock pot and cover with the water. Make sure the eggs are completely covered (if they aren't, add more water). Cover the crock pot and cook on low temp for 3 1/2 hours. Eggs are perfectly done every time.
1283598
['Heat a non-stick pan over medium-heat. ... ', 'Add the ground pork to the pan. ... ', "Stir the pork so it browns evenly and doesn't burn on one side. ... ", 'Cook the pork for three to four minutes, or until it is browned evenly with no pink. ... ', 'Line a colander with paper towels.']
385026
Place the roast vertically in The Big Easy® basket (using skewers to hold it in place), or place the roast horizontally using a cooking rack inside the main cooking basket. Cook the roast approximately 30 minutes per pound or until the internal temperature registers 145°F for medium rare.