are smelly mushrooms safe to eat?
135483
If it's been just over two weeks but they still look, smell, and feel fine, they're probably safe to eat. They emit an odor. Your mushrooms shouldn't have a noticeable or strong odor. If you can smell them, they've gone bad.
257505
The best thing that you can do is to keep an eye on your mushrooms throughout the time they're in the fridge. If you see them getting darker or developing dark spots, it's time to use them or lose them. They're smelly. Your mushrooms shouldn't have a noticeable or strong odour.
386470
Once removed from their chilly growing environment, the extremely temperature-sensitive mushrooms -- which are still alive when harvested -- release their spores, which rapidly grow into white fuzz called mycelium. The good news is that it's safe and absolutely edible.
460277
The general consensus in terms of shelf-life/storage time with mushrooms is that about two weeks in the fridge is the outer limit. Of course, you should use your common sense and best judgment. If it's been just over two weeks but they still look, smell, and feel fine, they're probably safe to eat. They emit an odor.
1434169
A slight amount of slime or a wet feel on one or two mushrooms might not cause harm if they're cooked right after cleaning them, but it's best to avoid them because they could cause food poisoning or at the very least, nausea. ... Even good, fresh mushrooms will feel a bit slimy when they're wet from rinsing.
132963
Your wrinkly mushrooms should be OK to eat. They would probably work best in a liquid-based dish, such as a soup or gravy. Like dried mushrooms, you could rehydrate them in liquid for an hour prior to adding to your dish (and use them, too, for flavor).
1291638
Wild mushrooms are abundant in many areas of the country, especially after a rainy spell. Some of these mushrooms are dangerous to eat; a few can even kill you. ... Almost all of them were sure they were picking a safe mushroom. It is NEVER safe to eat a wild mushroom unless a mushroom identification expert says so.
984434
The mushrooms we buy from the supermarket to eat are generally safe for dogs when eaten in small amounts and are therefore are not harmful to dogs.
1131371
Hen-of-the-woods, oyster, and sulphur shelf mushrooms are safe, delicious, and nutritious wild varieties prized by mushroom hunters. While these and many other mushrooms are safe to consume, eating varieties like the death cap, false morels, and Conocybe filaris can cause serious adverse health effects and even death.
985465
Sometimes, older mushrooms don't get slimy and instead dry out and get wrinkles. While it's okay to dry out your mushrooms a little bit (since they are fairly moist vegetables anyway), you don't want your mushrooms too wrinkly. If they look pretty shriveled, it's a safer bet to toss them than consume them.
658207
Here's a look at this information: “Dr. Andrew Weil says that all mushrooms are essentially indigestible if eaten raw because of their tough cell walls, and that to release their nutrients, they must be cooked. ... Andrew Weil, it is a good idea to cook your mushrooms before eating them.
75653
During pregnancy, it is safe to only eat cooked mushrooms and avoiding raw mushrooms is greatly recommended for the health of your fetus. Consuming magic mushrooms — which contain a chemical called psilocybin that alters brain activity — can gravely affect a pregnant woman and her fetus.
312419
The general consensus in terms of shelf-life/storage time with mushrooms is that about two weeks in the fridge is the outer limit. Of course, you should use your common sense and best judgment. If it's been just over two weeks but they still look, smell, and feel fine, they're probably safe to eat.
942873
Lawn mushrooms are not generally poisonous to humans but as a precaution, it's wise not to try eating them unless you are 100% sure that you can identify them accurately. ... A mushroom that is edible for people could be dangerous to pets and vice-versa.
369451
A: All fresh Canadian mushrooms, that you have purchased at your grocery store or local market are safe to eat raw or cooked. Whites, crimini, enokis and portabellas can be eaten raw with dips or in salads. ... The more exotic mushrooms like shiitake, oyster and king oyster are best when eaten cooked.
537749
A: All fresh Canadian mushrooms, that you have purchased at your grocery store or local market are safe to eat raw or cooked. Whites, crimini, enokis and portabellas can be eaten raw with dips or in salads. You may want to removed the stem from criminis and portabellas as they can sometimes be hard to chew.
108949
SLIGHTLY OFF-COLOR MUSHROOMS ARE SAFE TO EAT. Q-I have seen mushrooms in produce sections that are turning colors and moldy. Some are even slimy to the touch.