what is the difference between ale and beer?
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The major difference between types of beer comes down to the type of yeast used to ferment it. A beer can qualify as either a lager or an ale, depending on the fermenting process. Ales are created through top fermentation, a process in which yeast ferments at warmer temperatures and settles at the top of the beer.
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Beer is made from malted barley while cider is made from fermented apple juice. There are several beers that contain fruit and other ingredients, but the core is always malted barley. No true cider contains malted grains. Beer comes in a variety of colors from pale to very dark depending on the malt.
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All ales brewed in Scotland can technically be referred to as either Scottish ales. ... Scotch ale, on the other hand, tends to be a big, meaty beer with significantly more alcohol. Although both styles use many of the same ingredients, Scotch ale uses more of them and is noticeably maltier.
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The main difference between malt liquor and beer is in the way in which they are made and in the alcohol content. Beer is either top fermented or bottom fermented, while malt liquor is only bottom fermented. ... Beer contains less alcohol, usually less than five percent.
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Common Answer #1: Ale is made with top-fermenting yeast, but lager is made with bottom-fermenting yeast. ... When fermentation is over, those yeast cells drop out of solution, and the beer becomes clear once again.
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Most “ales” have less dark malts, with large variations but are usually dark to pale color, while stouts are opaque/black. Stouts used to have more alcohol content, hence the name “stout.” Less hop content is generally true whereas most ales have very little to very excessive hop profiles depending on origin and style.
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Wine is made from fermenting the juice of fruits and then bottling the drink, whereas beer has been produced by turning grains e.g. barley into a spoonful, brewing the mash with hops and spices, and letting the mash ferment with the addition of yeast. Additionally, wine is not carbonated.
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Lager and ales are not differentiated by abv(alcohol by volume), ale and lager are brewed with 2 diffrent yeast .. ... But when we talk about strong and light beers then ales are more stronger than lagers because of its styles…
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The two main differences are the ingredients used and the way they are made. For example, Redd's (an ale) has a natural apple flavor and is brewed, whereas cider is made by using fermented apples, similar to making wine.
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The difference between porters and lagers translates to the difference between lagers and ales. ... Porters are darker and have a fruitier and spicier flavor than lagers. Porters also tend to be heavier, more robust and complex. Lagers are cleaner and crisper.
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Firstly, there is no difference between beer and lager. ... Lagers are beers that are ferment slowly at low temperatures. They also ferment from the bottom up. Ales ferment quickly from the top down and are brewed in a warm environment.
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Beer is the name given to a group of alcoholic drinks that include lager and ale. ... Lagers are beers that are ferment slowly at low temperatures. They also ferment from the bottom up. Ales ferment quickly from the top down and are brewed in a warm environment.
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Leininger says beer generally has about 150 calories, whereas light beer calories range from 50 to 100 calories for a 12-ounce serving. (By the way, one pint is 16 ounces.) “Calories in beer come from two components – alcohol and carbohydrates (starches and sugar from unfermented grain),” Leininger says.
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Real ales use traditional methods, continue fermentation in the cask or bottle and don't add any extra gas once they're brewed. Craft beers aren't held to any technical or style rules but 'craft breweries' are.
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Beer and FMB are the two most common malt beverages. Beer is made with malted cereal grains (which could include barley or other grains), hops, and water that is fermented by adding yeast. ... Most malt beverages are taxable beers, except for beers with alcohol content less than 0.5% alcohol by volume (ABV).
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Beer is malt and barley based. Kombucha is actually tea and sugar; kind of like making a big sweet Texas tea with green and black tea and organic cane sugar. ... With Kombucha it's a similar process.
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Defining the difference According to the Beer Judge Certification Program a Stout is defined as “a very dark, roasty, bitter, creamy ale,” while a Porter is described as “a substantial, malty dark ale with a complex and flavourful character.”