are clams high in zinc?
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Zinc is important for immune function and wound healing, and oysters contain more zinc per serving than any other food. (Eat just two oysters, and you'll meet the government's recommended daily intake for zinc.) Clams, meanwhile, are great sources of iron.
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Seaweed also contains small amounts of vitamins A, C, E and K, along with folate, zinc, sodium, calcium and magnesium (10).
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Shellfish — including clams, crab and shrimp — are an excellent source of protein, B vitamins, iron and selenium (20, 21). They're also high in cholesterol. For example, a 3-ounce (85-gram) serving of shrimp provides 166 mg of cholesterol — which is over 50% of the RDI (22).
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Despite this, plant foods like nuts and seeds are still a good source of zinc. Nuts and seeds high in zinc include squash seeds, pumpkin seeds, pine nuts, cashews, sunflower seeds, pecans, chia seeds, flax seeds, Brazil nuts, and almonds.
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['Meat. Meat is an excellent source of zinc (4). ... ', 'Shellfish. Shellfish are healthy, low-calorie sources of zinc. ... ', 'Legumes. Legumes like chickpeas, lentils and beans all contain substantial amounts of zinc. ... ', 'Seeds. ... ', 'Nuts. ... ', 'Dairy. ... ', 'Eggs. ... ', 'Whole Grains.']
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Oysters are low in calories yet loaded with nutrients, including protein, healthy fats, vitamins, and minerals. For example, a 3.5-ounce (100-gram) serving provides over 100% of the RDI for vitamin B12, zinc, and copper, and over 75% of your daily needs for selenium and vitamin D.
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Oysters, Clams and Mussels Clams are high in iron, selenium and niacin, a B vitamin that has the potential to boost your HDLs (healthy cholesterol) and lower your LDLs (bad cholesterol). Mussels (a type of clam) are high in protein, low in fat and are a great source of omega-3 fatty acids.
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Oyster Nutrition Facts In fact, a 3.5-ounce (100-gram) serving of wild eastern oysters provides the following nutrients ( 1 ): Calories: 68. Protein: 7 grams. Fat: 3 grams.
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Foods high in zinc include oysters, beef, chicken, tofu, pork, nuts, seeds, lentils, yogurt, oatmeal, and mushrooms. The current daily value (DV) for Zinc is 11mg.
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These fish and shellfish contain higher levels of these fatty acids and are also low in mercury: anchovy, capelin, char, hake, herring, Atlantic mackerel, mullet, pollock (Boston bluefish), salmon, smelt, rainbow trout, lake whitefish, blue crab, shrimp, clam, mussel, and oyster.
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Nutrients: Sea kelp is a natural source of vitamins A, B1, B2, C, D and E, as well as minerals including zinc, iodine, magnesium, iron, potassium, copper and calcium. In fact it contains the highest natural concentration of calcium of any food - 10 times more than milk.
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Fortunately, canned oysters share a similar nutritional profile. Although slightly higher in calories than their fresh version, a one-cup serving of oysters has 17.5 grams of protein and more than 100 percent of the daily recommended allowance of iron.
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Zinc is important for immune function and wound healing, and oysters contain more zinc per serving than any other food. (Eat just two oysters, and you'll meet the government's recommended daily intake for zinc.) Clams, meanwhile, are great sources of iron. That's the good news.
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Whole grains and milk products are good sources of zinc. Many ready-to-eat breakfast cereals are fortified with zinc. Oysters, red meat, and poultry are excellent sources of zinc. Baked beans, chickpeas, and nuts (such as cashews and almonds) also contain zinc.
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Seafood provides essential nutrients to the body. These include vitamins A, B, and D, as well as omega-3 fatty acids. Fish is also rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium.
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Some shellfish such as cockles, mussels, oysters, scallops and clams are all low in cholesterol and in saturated fat and you can eat them as often as you like.
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A 3-ounce serving of steamed clams provides 22 grams of protein, or 44% of the daily value based on a 2,000-calorie diet. The 3-ounce portion of clams has only 126 calories and less than 2 grams of total fat and 4 grams of carbohydrates.