1 litre milk how much paneer?
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So 1 litre of cow's milk makes 200 grams of paneer while same from the buffalo's milk makes 225-250 grams.
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gr. of milk ranges from 1.028 to 1.032/4. So 1litre or 1000 ml of milk weighs, 1000×1.032(example)= 1032 grams. The answer is 1.
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For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand for 5 minutes. You can also use 1 cup of plain yogurt or 1-3/4 teaspoons cream of tartar plus 1 cup milk. Learn how to make buttermilk at home.
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Large peg 60 ml, In one litre bottle, we can have 16 large pegs, one small peg and extra 10 ml remains, could be used as explained above. Super large peg 90 ml - 120 ml, it is called Patiala peg ( 11 pegs) and is used only in India, that is the speciality.
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A gallon is about 3.8 liters. The density of milk is very close to that of water, i.e. 1 g/cm^3. So there fore one gallon of milk weighs 3800 g = 3.8 kg.
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Generally 3.8 to 4.2 kg milk is required for 1 kg of khoa.
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Once your baby is past one year old, you may give him whole cow's milk or reduced-fat (2 percent) milk, provided he has a balanced diet of solid foods (cereals, vegetables, fruits, and meats). But limit his intake of milk to 1 quart (about 32–36 oz.) per day.
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The same clear and definitive answer is 2 cups or 16oz of milk in one day, and that's in accordance with the American Academy of Pediatrics (AAP). Remember, that starts at 12 months or 1 year old.
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Sour Cream and Water or Milk To replace 1 cup (237 ml) of buttermilk in a recipe, combine 3/4 cup (172 grams) of sour cream with 1/4 cup (59 ml) of water or milk and whisk the mixture until smooth.
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For 1 cup of buttermilk, use scant 1 cup (240 ml) of milk, add 1 tablespoon of lemon juice or vinegar and stir. Let mixture stand for 5-10 minutes until thickened before using in your recipe.ml) of milk, add 1 tablespoon of lemon juice or vinegar and stir.
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On an average, we can take 1 Lt of milk equivalent to 1030 gm and 1 Kg milk as 971 ml.
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Normally, about 25 litres of milk is required. But the amount varies from 16 liters to 35 litres and can go as high as 40 liters under certain special conditions. To make 1 kg of desi (ancient Indian) ghee or ghrita, 30–35 litres of cow milk is required.
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1 single popsicle (45 mL) 1 cup of ice cream (100 mL) or sherbet (127 mL) 1 cup of yogurt (182 mL) or cottage cheese (185 mL)
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If 7.25 kg water is added to 1 Kg WMP, we will have 8.25 Kg of liquid milk containing 3.15% Fat and 8.5% SNF which is very close to Toned milk or European cow milk. In India, standard for liquid whole milk is 6% Fat and 9% SNF which is based on composition of buffalo milk.
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However, even milk powder has moisture content so to get whole milk from the powder would be around 6 or 7 to one. Mixing ratio is 3:1 three liters of water to one kilo of milk powder.
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Volume of water needed to produce a liter of milk as of 2018, by type. A study based on the global milk supply and conducted in 2018 demonstrated that 628 liters of water are required to produce one liter of cow milk.
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To substitute evaporated milk for fresh milk, one cup of whole milk is equivalent to 1/2 cup evaporated milk plus 1/2 cup water.