are barley and sorghum the same?
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As nouns the difference between barley and sorghum is that barley is a cereal of the species hordeum vulgare , or its grains, often used as food or to make beer and other malted drinks while sorghum is a cereal, or sorghum bicolor , the grains of which are used to make flour and as cattle feed.
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Sorghum flour (low FODMAP) Sorghum is an ancient cereal grain that originates from Africa and is commonly used in gluten-free flour mixtures. Sorghum is low FODMAP at 2/3 cup (100g or 3.53oz) serves.
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In North America, the critical difference is that rice is used as a cheap alternative to barley malt. Sometimes corn. ... "Real" beer contains barley, water, yeast and hops - nothing else. (OK, some pumpkin, pine needles, etc are OK for flavor,) Barley malt is expensive stuff.
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Sorghum, also called milo, is truly a versatile crop. It's one of the top five cereal crops in the world and can be grown as a grain, forage or sweet crop. The United States is the world's largest producer of sorghum.
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Often, the words cereal and grain are used interchangeably. Cereals are the grains that are in the grass family - wheat, rye, rice, corn, millet, and many others. ... Grain is wheat or any other cultivated cereal crop used as food. Cereal is a grain used for food, such as wheat, oats, or corn.
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Grains, beans, nuts and seeds are all in the same family as they are actually all seeds. Grains grow from the seeds of grasses, such as wheat, corn, oats or rice. ... And then there are the ones we refer to as seeds directly, such as sunflower seeds, pumpkin seeds and sesame seeds.
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Sorghum (Jowar) Sorghum resembles in feeding value to that of maize. It is more drought resistant than maize. The kernel of sorghum is very similar to that of maize, although smaller in size.
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They consider barley and wheat to be the same but they are two different types of grasses. Barley is usually harvested in warmer seasons; so it is usually harvested in spring time and wheat best thrives in cooler climates so it is harvested at the start of winter. ... Barley has a higher fiber content in it than wheat.
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High in fiber and protein and gluten-free, sorghum is a perfect fit.” — Adirondack & Blackwood “Ground whole grain sorghum is a digestible, nutrient rich, complex carbohydrate that presents no complications for allergic dogs.
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Traditionally, barley was the main grain used in brewing beer. ... Most of the beer sold in the world is made with rice or corn included in the grain variety. Beer purists accuse the big beer brewers of adding rice or corn to the beer as a way to make cheaper beer as rice and corn often cost less than barley.
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The distinguishing feature of barley is the long awns (bristles) that protrude from the kernels of the grain. ... In oats the grain is produced on an open seed head which is different from the compact seed head of wheat and barley.
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Biologically speaking, cereal grains are the seeds of grasses, and belong to a group called monocots. In contrast, pseudograins are the seeds of broadleaf plants, and belong to a different group called dicots. The three major pseudograins (also called pseudocereals) are amaranth, buckwheat, and quinoa.
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Since both barley and wheat are gluten grains, regular beer is off-limits for those following the gluten-free diet. Light (or lite) beer is made with many of the same ingredients as regular beer—including barley. Barley is a gluten grain.
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The main difference between Cereal and Grain is that the Cereal is a grass of which the fruits are used as grain, or the fruits themselves and Grain is a small, hard, dry seed used as food; may be ground into flour.
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As nouns the difference between barley and rye is that barley is a strong cereal of the genus hordeum , or its grains, often used as food or to make malted drinks while rye is a grain used extensively in europe for making bread, beer, and (now generally) for animal fodder.
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Barley has seven chromosomes that are named 1H through 7H according to their homologous relationship to other Triticeae linkage groups (Linde-Laursen, 1996).
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Milo is a cereal grain, and according to where it's grown, is also known as sorghum. Just like maize (Zea mays) is also called corn depending on location. It is very drought resistant and is usually not irrigated, making it an important crop in the arid tropics.