is cool whip bad for me?
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It's hard to resist the charm of Cool Whip: It's fluffy, it's sweet, it's light and, until just recently, it used to be dairy-free. But there's nothing natural about the stuff. In fact, its ingredients are loaded with chemicals and additives known to be toxic to human health.
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However, 'Mr Whippy' type ice creams from vans and kiosks, are recommended to be avoided as the 'whippy' machines themselves may contain listeria, says Dr Rana Conway, pregnancy nutritionist, as well as the Association of UK Dieticians. The third type is homemade ice cream.
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(See below) The metal clip at the end of the removable getback whips make the whip a slungshot and it is therefore illegal. Slungshots are any piece of material that can be swung and has a metal implement at the end of it.
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whip cream is natural, dream whip is synthetic, and cool whip is pre-whipped synthetic. ... Any recipe that calls for coolwhip, you can substitute an equa amount of the othe two. If it calls for dream whip, read the recipe to see if it mixes anything other that milk and vanilla into the powder.
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Once the hand warmer is used, it is no longer considered toxic, as the iron is essentially considered "inactivated." However, if it is an unused packet, then it can be quite dangerous depending on the amount ingested. Iron toxicity can vary from mild to severe - at its worst it can be fatal.
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It's not as healthy as you might think. “Halo Top's emphasis on protein is a marketing ploy,” says Jaffe. ... “These kinds of chemicals can kill healthy gut flora. You might notice symptoms like bloating, gas, indigestion, or stomach pains after eating this ice cream,” says Jaffe.
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The Clean Spoon Rule But many cruisers don't refrigerate mayonnaise/Miracle Whip, instead using the “clean spoon rule.” Basically, you absolutely never, ever put anything other than a perfectly clean spoon in the jar of mayo.
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Hot chocolate If it's made with full-fat milk and topped with whipped cream, this will add more calories, and it will be high in saturated fat, which could affect your cholesterol levels. For a heart-healthy version, mix unsweetened cocoa powder with hot low-fat milk and low-calorie sweetener, if needed.
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Whipped cream, or whip cream, whatever you call it—is one of a kind. It's a condiment, to be sure, and used on sweets more varied than any other sweet condiment, from pie to milkshakes to plain berries, and rather optional, as condiments are. It isn't considered important or complex, as the great central treats are.
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If it's fresh jerky it is probably not too bad, but nothing with tons of salt in it will ever be "good" for losing weight. Smaller portions, more often is always a good thing though, so snacking on small amounts of beef jerky occasionally is better than gorging at the end of the day.
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Cool Whip is a synthetic whipped cream topping that is mostly water and various vegetable oils, mostly hydrogenated. Real whipped cream is real cream that has been whipped into a froth. ... Cool whip is made with vegetable fat hence whiter in colour. Whipping cream is made from milk hence contains animal fat.
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Even sugar-free Cool Whip, which technically fits low-carb diet requirements, contains hydrogenated vegetable oils that are not health-promoting. Even if you're on this diet for weight loss reasons, none of us can afford to be eating foods that negatively impact cholesterol.
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Occasionally, though, whipping cream may contain a few chunks even when the cream is fresh. These chunks are bits of butter. If you are certain the cream doesn't taste or smell sour, it's safe to use. Strain the butter chunks out if you're making whipped cream.
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Half and half can also be whipped, but because it contains a lot less fat than heavy cream, it needs to be ice cold to whip. Even then it won't hold stiff peaks and will be quick to deflate.
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The main thing is not getting sick from the large amountof sugar yiu would take in. Taffy is problably one of the worst candy on the market for your teeth. It sticks to your teeth which would lead to dental problem later. Salt isnt your concern it the sugar .
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Cool Whip or similar whipped topping is like artificial whipped cream... it may have some milk derivative in it, but it is nowhere near a primary ingredient. It will have a fat (like hydrogenated oil), sugar and some other ingredients to give it stability.
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All varieties of Cool Whip have long contained sodium caseinate*, or milk protein, making them off limits for those who are allergic to casein or who choose to live dairy-free. However, several varieties, including the Original Cool Whip, were lactose-free, and used by many people who are lactose intolerant.