what is the difference between light and dark agave?
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Light agave nectar has a mild, almost neutral flavor, and is a great choice for use in delicate tasting deserts, baked goods, sauces, and beverages. ... Dark agave nectar has stronger caramel notes, and imparts a delicious and distinct flavor to many desserts.
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The difference is that dark raisins are sun-dried for many weeks, while golden raisins are dried mechanically and are first treated with the preservative sulphur dioxide to prevent their color from darkening.
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But agaves here can only be pollinated at night. ... Targeting vampire bats, ranchers in Mexico sometimes kill entire bat-cave populations. Development has destroyed agave habitat. And tequila and mezcal production are a major factor. To make spirits, agave hearts must be removed before the plant flowers.
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The best way to tell the difference, regardless of the label, is that the ancho pepper has a subtle reddish tinge to it, and the pasilla is more brown to black, says neoredpill. They are both mild, but the ancho has a sweeter flavor distinct from that of the pasilla.
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It's easy -- the short answer is molasses. Both light and dark brown sugar contain molasses, but dark brown sugar contains more. Along with the increased amount of molasses comes a deeper, darker color, slightly more moisture and acidity, and a stronger flavor with more pronounced caramel undertones.
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It is different from chocolate liqueur, which is usually sweeter and more syrupy. It exists in two different variations: Dark crème de cacao is dark brown, while White crème de cacao is a clear, colorless form of the same liqueur.
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Health claims. Agave contains less glucose and so has a lower glycemic index (GI) value than table sugar. This means the body absorbs agave more slowly into the bloodstream and as a result does not cause such a rapid spike in insulin. However, agave contains significantly more fructose than sucrose (table sugar).
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The agave plant is not a cactus, though both cactus and agave are classified as succulents, or “plants that have highly specialized anatomical features such as thick waxy cuticles, fleshy or minimal leaves, modified leaves (spines), and roots with extra storage capabilities for food and water,” according to the ...
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So what's the difference between light and dark brown sugar? The difference between light and dark brown sugar is simply the amount of molasses each contains. Light brown sugar has less molasses per total volume of sugar (about 3.5% according to Rose Levy Beranbaum) while dark brown sugar has more (6.5%).
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Agave nectar is said to be 1 1/2 times sweeter than sugar and it can be used in almost any drink that calls for simple syrup. The recipe needs to be adapted to make up for that additional sweetness. It is usually best to cut the amount of syrup by 1/2 to 1/4 of that suggested when using agave nectar.
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Agave plants need a spot in full sun to partial shade. The hotter the climate is, the more shade they can handle.
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White tequila has a harsher taste which makes it good for margaritas. Gold tequila is aged for a longer period. Gold tequila has a mellow taste unlike the harsh taste of white tequila,. Gold tequila can be used as a shot, while white tequila is at its best when used in mixed drinks.
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Light brown sugar contains less molasses (about 3-1/2%) than dark brown (6-1/2%), accounting for differences in color and flavor. In general, if a recipe calls for brown sugar, it refers to light brown. ... For 1 cup of dark brown sugar, use 1 cup white sugar plus 1/2 cup molasses.
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Agave has about 60 calories per tablespoon, compared to 40 calories for the same amount of table sugar. So to save on calories, you'd need to use less, which should be possible, since agave is sweeter.
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It turns out that both agave and asparagus are in the same botanical family (Asparagaceae). Agave, however, dies after it flowers, while asparagus will pleasantly persist for years, giving you steady crops of edible spears.
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The main difference is in how much of it there is in the final product. In the case of turbinado sugar, it provides a yellow tint that is paler than brown sugar. Both sugars have a molasses flavor that has notes of butterscotch or caramel, but turbinado sugar has less molasses so it is milder than that of brown sugar.
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The main difference is how "pure" these products are. The darker varieties contain minute amounts of other substances, called congeners. The clear varieties do not contain congeners. ... The amounts of congeners in dark liquors are not significant enough to change the proof or ABV, but they do add color and flavor.