should you refrigerate raw asparagus?
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Yes. Asparagus should be refrigerated. This will help it stay fresh longer. In a pinch, keep it wrapped in a breathable plastic bag (like this one) or loosely wrapped in the plastic produce bag from the grocery store and put it in the high-humidity crisper drawer in your refrigerator.
1089953
Homemade pickled bologna should be eaten within three weeks, and it can be stored refrigerated -- or not. If you store it at room temperature, choose a cool, dark, dry place where temperatures are in the 60- to 70-degree Fahrenheit range.
362543
If you're planning on using the zucchini soon, go ahead and store it in your fridge. To store zucchini in the fridge, keep the squash whole, dry and unwashed. Store them in a plastic or paper bag with one end open to encourage air circulation, and pop them in the refrigerator crisper drawer.
518501
It is certainly safe to keep them refrigerated for a few days, but you will probably get much better results by freezing them. The cooked starches will re-crystalize if you refrigerate them, making them hard and unpalatable--this is one of the major modes of staling.
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The beets will not spoil if left at cool room temperature for a few days, but they do best when refrigerated for up to 10 days. If they turn soft, discard them. ... They do not keep well; if necessary, however, they may be put, unwashed, into a perforated plastic bag and refrigerated overnight.
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Storing Spaghetti Squash Refrigeration will make the squash spoil quickly, but squash can be stored in the refrigerator 1-2 weeks. Cut squash should be tightly wrapped in plastic wrap and refrigerated.
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If storing yellow squash or zucchini in the refrigerator, do not wash the squash before storing. They are best stored in a plastic bag that has had a few holes poked in it for airflow, and then placed in the vegetable crisper drawer. Zucchini stored this way will last approximately 1 week.
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Bell Peppers Peppers should be firm when you buy them. How to store: Refrigerate peppers, unwashed, in a plastic bag in the vegetable drawer. Keep them dry, as moisture will eventually cause them to rot. Shelf life: Red and yellow peppers will last four to five days; green, about a week.
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You can safely keep raw shrimp that's been defrosted in the refrigerator for an additional one to two days before cooking, says the U.S. Department of Agriculture. You can also safely refreeze the thawed shrimp within that same timeframe.
851780
The precise answer depends to a large extent on storage conditions - keep opened vegetable broth refrigerated and tightly covered. To maximize the shelf life of canned or packaged vegetable broth after opening, refrigerate in covered glass or plastic container.
377920
Once you open the jar, keep the pickles in the fridge covered and sealed tightly. When it comes to unpasteurized pickles, they're always sold refrigerated. That's because the bacteria in the jar is still alive and the fermentation process is ongoing. ... Hence you should always store unpasteurized pickles in the fridge.
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To store zucchini in the fridge, keep the squash whole, dry and unwashed. Store them in a plastic or paper bag with one end open to encourage air circulation, and pop them in the refrigerator crisper drawer. They'll keep there for 1 to 2 weeks, though you'll probably see the skin start to shrivel over time.
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Storing vegetables the right way will keep them fresh and safe to eat. Some vegetables and fruit need to be stored in the refrigerator, others need to ripen before being placed in the refrigerator, and others are best stored at room temperature or in a cool dry place.
450474
It's best to store your fresh green beans in the fridge, otherwise store green beans in the freezer if you want them to last longer. You can also store unwashed and unblanched green beans in the refrigerator for up to about seven days before you need to store your green beans in the freezer.
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To maximize the shelf life of raw zucchini, refrigerate in plastic bag and do not wash until ready to eat. How long does raw zucchini last in the fridge? Properly stored, raw zucchini will usually keep well for about 4 to 5 days in the refrigerator.
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Store freshly picked, unwashed zucchini in a plastic bag in the refrigerator for up to one week. The bag should be perforated or loosely tied, not sealed tightly. Do not cut the zucchini until you are ready to use it or freeze it.
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Meatball Tips. ... Refrigerate the raw meatballs overnight or freeze them.