what is the ideal temperature for ice cream?
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When ice cream's small ice crystals melt and re-freeze, they can eventually turn into large, unpalatable lumps. Your freezer should be set at between -5°F and 0°F. Ice cream is easy to dip between 6°F and 10°F, the ideal serving temperature range. Store ice cream in the main part of the freezer.
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Bacteria grow rapidly at temperatures between 40 °F and 140 °F; unopened ice cream should be discarded if left for more than 2 hours at room temperature. Can you re-freeze ice cream that has melted or thawed out?
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The ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for all food storage. And -10 Fahrenheit (-23 Celsius) is recommended to quickly freeze food. So your ideal freezer temperature is the depends on if you are freezing or storing food.
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Most cheesecakes should be baked at 325°F. The target temperature, the internal temperature of your cheesecake, should be 150 to 155°F. At 325°F–with the same recipe, ingredients, and pan—there is a perfect baking time.
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The consensus from multiple sources online is that the best temperature range for your fridge and freezer is 35°F to 38°F for the fridge and -18°C (0°F) for the freezer.
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What are the ideal temperature settings for my Samsung refrigerator and freezer? The ideal temperature setting for a refrigerator is 3°C and for a freezer it's -18°C. The only exceptions are fridge-freezers in the RB*** range, for which we recommend -19°C (as -18°C isn't an available option for these models).
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They recommend you keep your fridge set to 4°C (40°F) or colder and your freezer at -18 °C (0 °F) or lower. At that temperature bacteria growth can be slowed down. Anything higher than that and you enter the 'danger zone' of 4 °C (40 °F) to 60 °C (140 °F) where bacteria has the opportunity to explode.
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Warm: 45-65 F (7.5-18 C) Cool: 25-45 F (-4-7.5 C) Cold: 10-25 F (-12--4 C) Freezing: 10 F & Below (-12 C)
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Temperature matters Nail the sweet spot — warm enough to rise at a decent rate, yet cool enough to develop flavor — and you're golden. Studies have shown that the optimum temperature for yeast to grow and flavor to develop is 75°F to 78°F.
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['If someone is at home in the daytime, 72° F (22° C) is a good start, but aim for 68° F (20° C).', "If everyone is away from home in the daytime, or you're asleep at night, we feel 66° F (19° C) to 62° F (17° C) is best."]
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The FDA recommends keeping your refrigerator at or below 40° F (4° C), and your freezer at 0° F (-18° C) to keep your food fresh longest and prevent foodborne illnesses.
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What are the ideal temperature settings for my Samsung refrigerator and freezer? The ideal temperature setting for a refrigerator is 3°C and for a freezer it's -18°C.
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350° is the standard temp for a cookie, and it's a great one. Your cookies will bake evenly and the outside will be done at the same time as the inside. Baking at 325° also results in an evenly baked cookie, but the slower cooking will help yield a chewier cookie.
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Refrigerator temperatures range from 2° To 7°C (36° to 45°F); freezer temperatures from -26° to 0°C (-15° to 32°F). Some models are available in either 120 volts/60 Hz or 240 volts/50 Hz.
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The temperature inside your refrigerator needs to be cold enough to inhibit bacterial growth, and warm enough so the food doesn't freeze. Refrigerators should be set to 40 degrees F (4 degrees C) or colder. A good temperature range for a refrigerator is between 34-38 degrees F (1-3 degrees C).
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Soft serve is generally lower in milk-fat (3 to 6 percent) than ice cream (10 to 18 percent) and is produced at a temperature of about −4 °C (25 °F) compared to ice cream, which is stored at −15 °C (5 °F). Soft serve contains air, introduced at the time of freezing.
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The temperature in your refrigerator should be 34°- 40°F (1°-4°C). Pathogenic (disease-carrying) bacteria thrive above 40°F. Below 40°F, spoilage bacteria can still grow on foods - affecting their taste and smell - but they're not generally harmful. If the temperature is too low, vegetables can freeze.