how much water for 2 cups of brown rice in a rice cooker?
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Rinse and drain 2 cups of brown rice. Put it in the rice cooker. Instead of filling the cooker with water to the "2 cup" mark, fill it to the "3 cup" mark in your rice cooker. That usually means 3 cups of water for the 2 cups of brown rice.
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['White, long grain - 1 3/4 cups of water per 1 cup of rice (420 mL water per 240 mL rice)', 'White, medium grain - 1 1/2 cups of water per 1 cup of rice (360 mL water per 240 mL rice)', 'White, short grain - 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice)']
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How many grams of medium grain brown rice are in 1 US cup? The answer is: The change of 1 cup us ( US cup ) unit in a medium grain brown rice measure equals = into 190.00 g ( gram ) as in the equivalent measure and for the same medium grain brown rice type.
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Cooking jasmine rice in a rice cooker: Use a 1:1 water to rice ratio. 1 cup of rice means you will need 1 cup of water. Use the same cup you are using to measure the rice to measure the liquid. Add the rice into the inner pot of the rice cooker.
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Rice to Liquid Ratio The formula is simple: 1-2-3. So if you were cooking 2 cups of rice, you would cook it with 4 cups of liquid to yield 6 cups of cooked rice.
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(Use 2¼ cups water for 2 cups rice, 3¼ cups water for 3 cups rice, and so on.) Cook rice at high pressure for 3 minutes, then remove pressure cooker from heat or turn it off and let pressure release naturally for 10 minutes. Open pressure cooker, fluff rice with fork, and serve.
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So to make two servings of rice, you need to make 1 cup of cooked rice. An easy way to remember the rice to water ratio is the 1-2-3 method. According to Michigan State University, 1 cup of dry rice cooked with 2 cups of water gives you 3 cups or six servings of cooked rice.
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1kg of rice is approximately 5 cups of rice. The general formula for white rice is 1 cup of water per 1 cup of uncooked rice PLUS 1/2 cup of water. So for 5 cups of rice, you need 5.5 cups of water. This is about 1.3 kg of water.
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Using the measuring cup provided or the measurement lines inside the inner pot, add the appropriate amount of water to the inner pot. A helpful rice/water measurement guide is included on page 7 of this manual for reference. For brown rice, add an additional 1/4 cup of water for each cup of rice to be cooked.
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1. To cook long-grained white rice on the stove, use a 2 to 1 water to rice ratio. Bring 2 cups of water to a boil in a small saucepan with a tight-fitting lid. You can add an optional pinch of salt if you wish.
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The secret to cooking it perfectly is getting the right ratio of water to rice. Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice.
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So if you use 1 cup of rice, use 3 cups of water. For 1/4 cup of rice, use 3/4 cup of water. Keep an eye on it, you can add more water if you need to.
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[' cup of rice + 1.5 cups of water = 3 cups cooked rice.', ' cups of rice + 3 cups of water = 6 cups cooked rice.', ' cups of rice + 4.5 cups of water = 9 cups cooked rice.']
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What is the Ratio of Water to Rice? The basic water to white rice ratio is 2 cups water to 1 cup rice. You can easily, double and even triple the recipe; just make sure you are using a pot large enough to hold the rice as it cooks and expands.
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When cooking rice, whatever amount of rice you have will absorb the same amount of water - 1 cup of rice will absorb 1 cup of water, 3 cups of rice will absorb 3 cups of water.
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Basically 2 cups = 30 mins, going up to 1hr for 10 cups, for normally cooked white rice... Each "Rice Box Cup" (the cup that comes packed with the cooker) is equivilant to 150g of uncooked rice. I think this is a little smaller than a regular "cup". Don't use 2 cups water to 1 cup rice.
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Extra Notes on Cooking Brown Rice I use 1 part brown jasmine rice to 1.5 part water (ratio is by volume, not weight). This ratio is good for rice cooked in a rice cooker or on the stove top.