do skinny syrups need to be refrigerated?
536505
Skinny Syrups & Whipped Foams:– No refrigeration required. Skinny Mixes: Please refrigerate after opening for flavor retention.
262671
Since it is a custard, you should probably refrigerate it as soon as it is cool. A very sugary or acidic custard may be able to resist bacteria for a couple days (see Bismark donuts), but unless the recipe was specifically developed to be stable at room temperature, then there is some risk of it going bad.
1215950
Maple Syrup Maple syrup has a surprisingly short shelf life. So if yours is sitting in your pantry, it's time to relocate it to the fridge. Stored in the refrigerator, maple syrup usually can stay fresh for up to a year. However, if you notice any mold growth, be sure to toss it immediately.
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Refrigeration is not necessary, although it does slow down the oil-separation process. ... We recommend refrigerating our fruit spreads, jams, jellies and preserves after opening, per the instructions on the back label of our products.
920349
Sugar is highly hygroscopic*, that is, it attracts and holds moisture making it unavailable for bacterial growth. Molasses does not need to be refrigerated and will keep for several years. Putting it in the refrigerator would make it very thick and hard to pour.
244672
No, even though most commercially produced jams and jellies have instructions on the label to refrigerate after opening. However, they will certainly last much longer when kept cold. Jam or jelly will generally keep up to 30 days unrefrigerated and at least 6 months refrigerated.
387247
Atkins shakes do not need to be refrigerated until after they are opened. Atkins shakes are packaged in Tetra Paks that allows even the most sensitive products (like our milk based shakes) to stay fresh up to 12 months without refrigeration.
785025
A good rule of thumb is that if you wouldn't refrigerate the components of a salad dressing on their own, they probably don't need to be chilled once combined.
880834
Syrups and jams And although no one wants to pour cold maple syrup all over their pancakes, it's important to refrigerate all syrups once they have been opened. As long as you store opened syrup properly, it has a shelf life of up to one year, which is pretty impressive.
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They can be stored in the refrigerator; however, they should be left with the peel on. If you want to have them peeled and in water, place them in the freezer.
323131
Short answer: no. Apple cider vinegar does not need to be refrigerated. The acidity of the vinegar effectively ensures that no bacteria will grow in it. Plus, vinegar is itself a preservative — which negates any need to preserve it by putting it in the fridge.
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Similar to vials of insulin, insulin pens do not require constant refrigeration once they've been opened. Insulin pens only require refrigeration before their first use. After its initial use, simply keep your insulin pen out of direct sunlight and in a room-temperature setting.
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Tabasco Sauce should be stored in a cool place away from direct light, such as a cupboard, pantry or cabinet. It doesn't have to be refrigerated after opening. Once a bottle of sauce is opened, the color may change, but the product won't spoil. Refrigeration almost always helps to slow this process but isn't required.
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Response from Smucker's: Our Smucker's Sugar Free Breakfast Syrup does not need refirgerated after opening. We recommend storing in a cool, dry, place for up to six month once opened.
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Karo syrup is safe to eat for an indefinite period of time whether it has been opened or not opened. However, for best results we recommend using before the "Best by" date stamped on the container. Bottles may be refrigerated after opening, however, the syrup will be thicker and slower to pour.
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Storing The Syrup Stored in the refrigerator, 1:1 hot-process simple syrup should last 1 month, while 2:1 simple syrup should last 6 months. Cold-process syrups can become moldy in as little as half that time.
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5) Jam - Jams (and most condiments) do not need refrigeration. Yes, even after opening. ... 8) Relish - pickles, relish, capers, and other things of that nature also do not need to be refrigerated.