how many calories to take to lose 1 kg a week?
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» To lose weight, you should eat little less calories than your body needs per day. » To lose 1 kg of your weight, you should create 7,700 calorie deficit. » To create approximately 1,000 calorie deficit every day, you will lose 1 kg per week.
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Every 10 pounds lost was accompanied by 1.18 inches of waistline reduction. "A guide to follow for safe and sustainable weight loss is to aim for 0.5–1 kilogram per week. In order to lose one kilogram per week, you would need to burn and reduce your dietary intake by approximately 1,000 calories per day," Clark said.
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So, in general, if you cut about 500 to 1,000 calories a day from your typical diet, you'd lose about 1 to 2 pounds a week. It sounds simple. However, it's more complex because when you lose weight, you usually lose a combination of fat, lean tissue and water.
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A good amount to lose (sustainably) is about 0.5kg a week. So, 7kg should take around 14 weeks (though you would expect weight loss to be more rapid initially, before slowing). To lose 0.5kg a week, you should aim for a 500 calorie deficit per day to be in a deficit of 3500 calories over the 7 days.
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To lose weight, most people need to reduce the number of calories they consume and increase their physical activity, according to the 2015-2020 Dietary Guidelines for Americans. In general, that means that to lose 1 1/2 pounds (0.7 kilograms) a week, you need to reduce your daily calories by 500 to 750 calories.
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To gain 0.5-1 kilogram per week, you'd need to be consuming roughly an extra 2000-4000 kilojoules each day." In calories, this equates to an additional 500 plus calories per day that our body doesn't burn off, which isn't much at all.
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» To lose 1 kg of your weight, you should create 7,700 calorie deficit. » To create approximately 1,000 calorie deficit every day, you will lose 1 kg per week. What is calorie deficit? If you burn 3,000 calories a day but eat only 2,000, your daily calorie deficit will be 1,000 calories.
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Creating a Calorie Deficit for Weight Loss Typically, a reduction of 500 calories per day is suggested to lose 1 pound (450 grams) per week. Though this would equate to a 52-pound (23.5-kg) weight loss in one year, research shows that the average rate of weight loss is much slower.
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Past research has shown that there are roughly 3,500 calories in 1 lb of body fat. This has led many people to believe that if they want to lose 1 lb of body weight, they just need a reduction of 3,500 calories. For example, this would mean losing 500 calories each day to lose 1 lb of body fat in a week.
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500 calories each day to lose 1 pound per week. 1,000 calories each day to lose 2 pounds per week.
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» To lose 1 kg of your weight, you should create 7,700 calorie deficit.
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Meanwhile, the average man needs 2,500 calories to maintain, and 2,000 to lose one pound of weight per week. However, this depends on numerous factors.
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An average woman is said to require about 2000 calories per day to maintain a certain weight, and 1500 calories to lose almost half a kilo of weight per week. The average male is similar, but slightly raised: he needs 2500 calories to maintain, and 2000 to lose that half-kiloof weight per week.
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What's A Safe Amount Of Weight To Lose In A Week? One kilo = 7,700 calories.
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Example: If you cut 200 calories a day from your diet and burned 300 calories a day by exercising, you'd lose about one pound per week. Compare that to the other examples above—so you're losing weight at about the same rate without making such extreme changes to your diet or exercise routine.
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Because 3,500 calories equals about 1 pound (0.45 kilogram) of fat, it's estimated that you need to burn about 3,500 calories to lose 1 pound. So, in general, if you cut about 500 to 1,000 calories a day from your typical diet, you'd lose about 1 to 2 pounds a week. It sounds simple.
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Current guidelines say 0.5 to 2 lb a week. This is based on a daily calorie deficit of 500 calories. As one pound of fat contains 3,500 calories, an individual should technically lose 1 lb over seven days. However, while a well managed calorie deficit is encouraged, a dramatic one can be very harmful.