where does basil seeds come from?
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The basil seeds that are used for eating are the seeds from the sweet basil plant, Ocimum basilicum. They are also called Thai basil seeds, falooda, sabja, subza, selasih or tukmaria. This is different from the holy basil plant, Ocimum tenuiflorum, which is also called tulsi.
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In This Article Holy basil is a plant that has violet flowers and blossoms; the stems are green, but sometimes have a purple tinge. This type of basil is much spicier than the other basil variations. Medicinal preparations are made from the leaves, stems, and seeds of the plant.
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The seeds are contained in the spent flower head. Use a fine colander for basil seed collecting, as the black seeds are very tiny. Cut off the brown and spent flower heads and let them dry for a few days in a warm, dry location. Crush the heads over the colander and pick out the old petals and any chaff.
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Basil is an annual plant, and so its character is to flower and set seed. Once flowering, the plant won't grow many leaves, so it's important to keep them from flowering.
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Not your basic basil Holy basil (Ocimum tenuiflorum) isn't like the sweet basil in your mom's marinara sauce or the Thai herb you use to flavor a steaming bowl of pho. This green leafy plant, also known as Ocimum sanctum L. and tulsi, is native to Southeast Asia.
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Basil seeds are a little larger than chia seeds but have a similar nutritional profile. The most notable nutritional differences are that chia seeds contain more than twice the omega-3 fat but a little less fiber compared to basil seeds. ... However, basil seeds swell quicker and to a larger size than chia seeds.
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While basil is a commonly grown herb outdoors, this easy-care plant can also be grown indoors. In fact, you can grow basil inside much the same as you would in the garden. This wonderfully fragrant herb can be grown for use in the kitchen, making aromatic oils, or simply for aesthetic purposes.
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This basil disease is caused by a bacteria called Pseudomonas cichorii. Symptoms of bacterial leaf spot are black or brown spots that appear on the leaves and streaking on the stems of the plant. Bacterial leaf spot occurs when infected soil is splashed onto the leaves of the basil plant.
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Growing basil in pots. They are frost tender plants so October to February are ideal months for planting. If growing from seed, cover the seeds with seed-raising mix to roughly three times the diameter of seeds. The seedlings will emerge in about 7 days.
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Basil gives zest to tomato dishes, salads, zucchini, eggplant, meat seasonings, stuffing, soups, sauces and more. Pesto — a creamy, green sauce — is one of basil's most popular uses. It's typically made from crushed basil, garlic, parmesan cheese, olive oil and pine nuts, though dairy-free options are also available.
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Bamboo comes from all over the world without Europe. So it comes from South America, Africa, Asia, Australia. Australia's got 4 native species of bamboos.
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Planting Together Basil flourishes in rich, well-drained soil with plenty of moisture. Rosemary, a shrubby Mediterranean plant, also thrives in well-drained soil, but needs even better drainage and less moisture than basil. The best way to handle growing the two species in close proximity is to grow one in a container.
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Introduction to Britain Rhododendron ponticum is native to countries in the western and eastern Mediterranean such as Spain, Portugal and Turkey and also occurs eastwards through Asia into China. It is not native to Britain, but was first introduced in the late 18th Century.
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In a temperate climate (like Sydney) basil can be grown between September and December. If you're starting in September then plant undercover in seed trays and transplant to a pot or your garden from October onwards.
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Basil is an excellent source of vitamin K, manganese, iron, vitamin A, and vitamin C. It's also a good source of calcium, magnesium, and omega-3 fatty acids.
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Basil is an herb. The parts of the plant that grow above the ground are used to make medicine. Basil is used for stomach spasms, loss of appetite, intestinal gas, kidney conditions, fluid retention, head colds, warts, and worm infections. It is also used to treat snake and insect bites.
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Tukmalanga. Tukmalanga seeds are also known as Basil Seeds ,sabja seeds or tukhmaria seeds. These are called sweet basil seeds in English. There are many health benefits of using tukmalanga seed in our food. Tukmaria seeds help in getting relief from regular constipation.