what is the perfect temperature for a cooked turkey?
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When the internal temperature registers a steady 165°F in the thigh, your turkey is done.
809954
Once thawed and in the fridge, the turkey will keep for 2 days. Cooked turkeys should be kept in the fridge no longer than 4 days. If freezing cooked turkey, remove from the carcass first and freeze separately. The meat will remain moist and succulent if frozen either in stock or gravy.
1189654
The CDC says it is safe to eat turkey—as long as you know the proper way to safely handle and cook it in your own kitchen. The CDC advises that all turkey should be cooked to an internal temperature of 165 degrees before being served, using a proper meat thermometer to confirm temperatures before serving your meal.
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Always Use High Heat for Roasting To be more specific, the best temperature for roasting vegetables is between 400°F and 450°F, with 425ºF being the temperature we call for most often. This applies to all vegetables, and stays the same whether they're fresh or frozen.
1053542
Once thawed and in the fridge, the turkey will keep for 2 days. Cooked turkeys should be kept in the fridge no longer than 4 days.
24305
If your turkey has a "pop-up" temperature indicator, it is recommended that you also check the internal temperature of the turkey in the innermost part of the thigh and wing and the thickest part of the breast with a food thermometer. The minimum internal temperature should reach 165 °F for safety.
874723
Meat smoking is best in the range of 200 to 220 degrees Fahrenheit. To be safe, most meats need to be cooked to an internal temperature of 145 degrees and poultry to 165 degrees. However, to get real tender barbecue you want a higher final temperature, say around 180 degrees.
463143
Check the turkey's temperature. The turkey is done when it reaches 165°F in the thickest part of the breast meat. Start checking after 1 hour of roasting and continue checking every 10 to 15 minutes until the breast is cooked through.
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['"The Big Thaw" Turkeys must be kept at a safe temperature during "the big thaw." While frozen, a turkey is safe indefinitely. ... ', 'A thawed turkey can remain in the refrigerator for 1 or 2 days before cooking. ... ', 'A turkey thawed by the cold water method should be cooked immediately.']
310345
In general, food should be cooked to a temperature of at least 75 °C or hotter. When food is cooked, it should be eaten promptly, kept hotter than 60 °C, or cooled, covered and stored in the fridge or freezer. Some people are more at risk from food poisoning than others.
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For instance, the typical roasting time for a 15-pound fully thawed unstuffed turkey would be about 3 to 3 ½ hours (assuming an oven temperature of 325° F). The same-sized frozen turkey would take about 4 ½ to 5 hours to cook.
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['Preheat the oven to 400° F. ... ', 'Place the turkey breast in a roasting pan or a rimmed baking sheet. ... ', 'Roast the turkey for 30 minutes for boneless breasts or 45 minutes for bone-in breasts or until an instant-read thermometer inserted into the center of the breast reaches 150-155°F.']
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Plan to cook the turkey for approximately 10 minutes per pound - and monitor the temperature closely as the last "planned" 20 minutes begin. When the thermometer registers about 5 degrees below the target temperature of 165˚F degrees - turn off the cooker and remove the cooking basket with the turkey in it.
1260969
Place the thawed, foil wrapped turkey into a 275 degree Fahrenheit oven for 3 to 4 hours, or until the temperature of the thigh and breast is between 145 and 150 degrees. If it warms to over 150, it will start to dry out. It's been my experience that a reheated smoked turkey loses some of the smoke flavor.
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["325°-350°F: This is probably the range you use most often—and there's a reason for that. ... ", '375°- 400°F: Shorter term baking or roasting favors a slightly higher temperature to ensure crisp edges to cookies or bubbling golden cheese.']
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You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. Adjust time and temperature accordingly).
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TO REHEAT COOKED TURKEY BREAST AFTER REFRIGERATION Preheat oven to 325*. 2. Place the Turkey Breast in a shallow pan with a small amount of liquid (water or turkey drippings) 3. Cover in foil and heat approximately 15 minutes per pound, until the internal tem- perature reaches 160*.