what foods to avoid before donating plasma?
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['Drink 6 to 8 cups of water or juice the day before and day of your donation.', 'Eat a protein-rich, iron-rich meal no more than 3 hours before donating. ... ', "Don't eat fatty foods like french fries, potato chips, pizza, or sweets the day you donate."]
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['red meat.', 'organ meats.', 'fried foods.', 'fries and potato chips.', 'mayonnaise.', 'margarine and butter.', 'full-fat dairy.', 'pastries and desserts with added sugars.']
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Additional tips for the day of your donation: Drink an extra 16 oz. of water (or other nonalcoholic drink) before your appointment. Eat a healthy meal, avoiding fatty foods like hamburgers, fries or ice cream. Wear a shirt with sleeves that you can roll up above your elbows.
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Those with type O blood should choose high-protein foods and eat lots of meat, vegetables, fish, and fruit but limit grains, beans, and legumes. To lose weight, seafood, kelp, red meat, broccoli, spinach, and olive oil are best; wheat, corn, and dairy are to be avoided.
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All platelet donors will be offered oral calcium supplements before their donation. In the 24 hours before your platelet donation include calcium, magnesium and potassium rich food to your diet e.g. dairy products, bananas, dates, spinach, cashews etc.
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In the 24 hours before your platelet donation include calcium, magnesium and potassium rich food to your diet e.g. dairy products, bananas, dates, spinach, cashews etc.
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Group 2 (high-oxalate) foods should also be avoided: Legumes: black, white, great northern, navy, chili, and pink beans.
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['Milk, cheese, yogurt, sour cream.', 'White rice, white bread, refined pasta, refined crackers, breakfast cereals.', 'Applesauce, canned vegetables, fruits without seeds or skin.', 'Chicken, pork, seafood.']
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Fact #6: A kidney donor should eat a healthy, well balanced diet. There are no dietary restrictions following donation. Myth #7: A kidney donor can no longer consume alcohol following donation. Fact #7: While excessive alcohol use is always dangerous, a kidney donor can consume alcohol in moderation.
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['Lean meats such as chicken, fish, or turkey.', 'Eggs.', 'Low fat dairy products such as milk, yogurt, and cheese or dairy substitutes.', 'Nuts and nut butters.', 'Beans.', 'Soy foods.']
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Before donation The first and most important rule—never donate blood on an empty stomach. “Eat a wholesome meal about 2-3 hours before donating to keep your blood sugar stable," says Dr Chaturvedi. The timing of the meal is important too. You need to allow the food to be digested properly before the blood is drawn.
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The other components of the blood, such as the red blood cells, are returned to your body mixed with saline to replace the withdrawn plasma. Donating plasma can cause common but usually minor side effects like dehydration and fatigue. Serious side effects may occur as well, although these are rare.
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The diet for A blood types recommends people to avoid consuming most animal meat products and certain seafoods, such as: beef. pork. lamb.
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Blood Group: B Avoid: Corn, buckwheat, tomatoes, peanuts, sesame seeds, wheat, chicken, fish and eggs.
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Because you will likely feel very sore and exhausted after donating plasma, it is recommended to take at least an hour's rest before driving or any other physical activity. Also, be sure to take advantage of the snacks and juice most facilities provide after donation to ensure that you are feeling well.
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You can eat and drink as normal before some blood tests. But if you're having a "fasting blood test", you will be told not to eat or drink anything (other than water) beforehand.
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The American Red Cross recommends drinking an extra 16 ounces, or 2 cups, of water before donating blood. Other nonalcoholic beverages are fine, too. This extra fluid is in addition to the recommended 72 to 104 ounces (9 to 13 cups) you should drink each day.