are cucumbers the same as zucchini?
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Cucumbers have a cold and waxy bumpy feeling exterior and Zucchinis have a rough and dry exterior. Cucumbers are a member of the gourd family. ... A cucumber is basically classified as a fruit while a zucchini on the other hand is most generally classified as a vegetable which means that it is prepared differently.
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It's not always green. Yellow squash usually has a tapered neck, either crooked or straight, whereas zucchini of any color looks like a cylinder from end to end. Though not much is known about the difference between the varieties, some say golden zucchini has a sweeter flavor than the green kind.
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Honeydew melon and cantaloupe are two members of the same species, Cucumis melo (1). ... They're similarly sweet, but honeydew melon has a smooth, light-colored rind and green flesh, while cantaloupe has a darker, netted rind and orange flesh (1, 2 ).
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The gherkin, Cucumis sativus, is a fruit similar in form and nutritional value to a cucumber. Gherkins and cucumbers belong to the same species but are different cultivar groups.
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Cucumbers are generally hard, waxy, and cool to the touch, while zucchini are more warm and yielding, with a slight grittiness under the fingertips. Most cucumbers have a bumpy exterior, although some varieties, such as the smaller Lebanese cucumbers, have smooth skin. Taste.
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Yes. A fruit is a seed-bearing part of a plant. Cucumbers (what archetypical pickles are made from) have seeds and are therefore fruits.
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is that gherkin is a small cucumber, often pickled whole while cucumber is (botany) a vine in the gourd family, cucumis sativus .
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Members of the plant family Cucurbitaceae, which includes zucchini / marrows, pumpkins and cucumbers, can contain toxins called cucurbitacins.
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Although zucchini is usually served as a vegetable, botanically it's classified as a fruit! You can introduce zucchini to your baby from 6 months of age (although you should always check with your doctor before introducing any new foods into your baby's diet).
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Zucchini is the plural of zucchino, a diminutive of zucca, Italian for "pumpkin" or "squash".
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In fact, cucumbers are made up of about 96% water ( 2 ). To maximize their nutrient content, cucumbers should be eaten unpeeled. Peeling them reduces the amount of fiber, as well as certain vitamins and minerals (3).
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A bad zucchini squash is easily identifiable as the skin appears dull and lifeless. Do not eat a zucchini if it is covered with rotten spots or decay. The vegetable may feel mushy, and the skin may be wrinkled or shriveled. ... Zucchini goes bad once it has exceeded its shelf life or if it is stored improperly.
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The botanical classification: Cucumbers are fruit. With this definition in mind, cucumbers are classified as fruit because they contain tiny seeds in the middle and grow from the flower of the cucumber plant.
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Cucumber plants (Latin name cucumis sativus) are members of the gourd family, which are together also known as cucurbitaceae. Similar to the cucumber, zucchini is also cylindrical, dark green on the outside, and pale on the inside.
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Taste and Texture An English cucumber is generally sweeter than the regular, common cucumber which has many large seeds, contributing to their bitter flavor. The skin is thinner than a slicing cucumber and therefore doesn't need to be peeled.
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The easiest way to tell the two apart is color. Zucchini is generally deep green — though it can be golden yellow — while yellow squash is, well, bright yellow. Shape is another indicator.
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Pumpkins, squash, and gourds are all part of the Cucurbitaceae family, according to the Missouri Botanical Garden. ... Similarly, “gourd” is the conventional term used for plants in the genera Cucurbita (“squash”) and Lagenaria, so a pumpkin is also technically a gourd.