what is the ideal temperature for the inside of a refrigerator?
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Keep the refrigerator temperature at or below 40° F (4° C). The freezer temperature should be 0° F (-18° C). Check temperatures periodically. Appliance thermometers are the best way of knowing these temperatures and are generally inexpensive.
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At initial startup both fresh food and freezer controls should be set at the normal setting or mid-point settings as indicated in your Owner's Manual. On average, it takes the refrigerator 24 hours to reach a stable temperature upon initial startup or each time the settings are changed on the temperature controls.
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Kitchen Fact: The ideal temperature range for your freezer is 0° Fahrenheit or below (-18° Celsius or below). Food stored at 0° Fahrenheit or below is safe to eat indefinitely (although quality and taste may be compromised after a while).
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The optimal room temperature usually depends on its use. While living or working rooms should be around 20 to 22 degrees Celsius, other rooms should be warmer. Take for example bathrooms and children's rooms, experts recommend a value of 22 to 24 degrees Celsius.
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The consensus from multiple sources online is that the best temperature range for your fridge and freezer is 35°F to 38°F for the fridge and -18°C (0°F) for the freezer.
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The WHO's 2018 guidelines give a strong recommendation that a minimum of 18 °C (64 °F) is a "safe and well-balanced indoor temperature to protect the health of general populations during cold seasons", while a higher minimum may be necessary for vulnerable groups including children, the elderly, and people with ...
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The Ideal Air Conditioner Temperature Setting Is 22-26°C Most people find that a temperature range of 22-26°C is the ideal indoor temperature during the summer. Not too hot, not too cold, but just right. Studies have shown that for each degree you raise your thermostat, you can save 3-5% on cooling costs.
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Kenmore Elite Refrigerator Temperature The refrigerator temperature should be at 40 degrees Fahrenheit to keep perishable food safe from bacterial growth, according to the U.S. Food and Drug Administration. Microorganisms can grow if the temperature is above 40 degrees Fahrenheit.
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Go cold — anywhere in the 33- to 40-degree range is suitable for macro lagers. This is around your average refrigerator temperature, with 33 degrees, near freezing, on the low end. Your sweet spot is really between 36 and 38 degrees, which is the temperature of most draft beer systems.
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Check to see that your refrigerator is set to its optimal setting. LG recommends 37 degrees for the refrigerator and 0 degrees for the freezer. If additional cooling is required, start by lowering the temperature a few degrees to achieve your desired temperature.
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The optimum temperature is 0°F (-18°C) or colder. The temperature in the supermarket's freezer case should not be above 10°F (-12°C). If kept at a proper temperature, ice cream will be thoroughly frozen and will feel hard to the touch.
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Keep your appliances at the proper temperatures. Keep the refrigerator temperature at or below 40° F (4° C).
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It's likely your refrigerator is set to the wrong temperature. The FDA recommends keeping your refrigerator at or below 40° F (4° C), and your freezer at 0° F (-18° C) to keep your food fresh longest and prevent foodborne illnesses.
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For optimal quality and safety, dairy products should be stored at refrigerated temperatures between 34°F and 38°F, meats between 33°F and 36°F, and eggs 33°F to 37°F. Fresh vegetables and ripe fresh fruits should be stored between 35°F and 40°F. Always store refriger- ated foods at temperatures less than 40°F.
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Typically, the standard size for a professional-grade refrigerator falls between 30 to 36 inches width, 67 to 70 inches in height, and 29 to 35 inches in depth. When it comes to the interior, the refrigerator itself should provide you with 14 to 20 cubic feet of space.
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Keep your freezer at zero degrees (0°F) or below to maintain the quality of frozen foods. Most foods will maintain good quality longer if the freezer temperature is -10°F to -20°F. At temperatures between 0°F and 32°F, food deteriorates more rapidly.
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In general, your standard kitchen refrigerator is set around 38 degrees Fahrenheit, so it's a little too cold for storing beers like an IPA, Imperial Stout or any other craft beer. You won't hurt them by keeping them cold, but you'll have to let them warm up a bit before you actually drink them, which is a pain.