how much water land and energy were used to produce a serving of chicken?
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Tyson Chicken It takes 815 gallons of water to produce 1 pound of chicken. 30% of Earth's landmass. 16 times as much energy is used to produce livestock to produce meat.
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Broasted chicken calories are distributed as you'd expect based on size: Breast – 329 cal.
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The typical chicken translates into about 12 ounces of light meat and 8 ounces of dark meat (no skin), which gives you a total of: 1,037 calories. 166 g protein. 0 g carbohydrate.
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One chicken breast has 284 calories, or 165 calories per 3.5 ounces (100 grams). About 80% of the calories come from protein while 20% come from fat.
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To calculate the energy available from a food, multiply the number of grams of carbohydrate, protein, and fat by 4,4, and 9, respectively. Then add the results together.
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A small chicken will weigh approximately 1.2kg and will feed 2-3 people. A medium chicken weighs approximately 1.75kg and will feed 3-4 people, and a large chicken weighs approximately 2kg and will feed 4-6 people.
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Energy – a large 60 g egg provides around 300 kJ (the egg yolk contains approximately 250 kJ and the egg white about 60 kJ).
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Know what you're getting. The typical chicken translates into about 12 ounces of light meat and 8 ounces of dark meat (no skin), which gives you a total of: 1,037 calories. 166 g protein. 0 g carbohydrate.
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Boneless and skinless: One pound of raw chicken will serve approximately four people. Cornish hens: A 1 to 2 pound hen is generally served as a single serving but can feed up to two people.
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Shock is reasonable after discovering that the global average water footprint – or the total amount of water needed – to produce one pound of beef is 1,799 gallons of water; one pound of pork takes 576 gallons of water.
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10 square feet per chicken x 12 chickens = 120 square feet– or an 11 foot x 11 foot area. Hope this gives you some of the basics for building a coop and outside run that will keep your birds healthy and free from injury.
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In a chicken breast with skin, 50% of the calories come from protein, while 50% come from fat. Additionally, eating the skin adds nearly 100 calories (9). Similarly, one chicken wing with skin (34 grams) has 99 calories, compared to 42 calories in a skinless wing (21 grams).
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For the record, a 2-ounce serving of chicken livers has 94 calories, 4 grams of fat — including 2 grams of saturated fat — and 316 mg of cholesterol.
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In water footprint calculations, this is termed 'grey water'. The best global estimate of the total water needed (green + blue + grey) to produce a litre of milk is about 1020 litres.
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The typical chicken translates into about 12 ounces of light meat and 8 ounces of dark meat (no skin), which gives you a total of: 1,037 calories.
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A single BONAFIDE chicken leg provides 160 calories, 9g total fat, 4g saturated fat, 5g carbohydrate, 14g protein, and 460mg sodium.
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['A 1/3-pound burger requires 660 gallons of water. ... ', '1 pound of beef requires 1,799 gallons of water, which includes irrigation of the grains and grasses in feed, plus water for drinking and processing.', '1 slice of bread requires 11 gallons of water. ... ', '1 pound of wheat requires 132 gallons of water.']