how long to grill a two inch filet?
11185
Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
437421
['Preheat grill to 225°F.', 'Place the ribs on clean and oiled grill with the larger, flatter side down.', 'Cover the grill, and cook until browned and crusty about 90 minutes (brush with the lemon honey sauce every 30 minutes). ... ', 'Thermometer should register 145°F when inserted into the thickest part of rib.']
748020
Place beef on unlit side of grill. Close grill. Grill 40 to 45 minutes or until internal temperature of thickest part of roast is 125°F, turning occasionally if needed for even cooking.
243320
['Preheat a grill to high heat.', 'Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.']
784117
Displace as much of the air from the bag as possible. Add steak to water and ensure it's completely covered. Cook for a minimum of 1 hour 30 minutes, up to 4 hours. When steak is done, heat a cast iron skillet over high heat.
507081
When using a gas grill, preheat to high (at least 500 degrees Fahrenheit); this takes 10 to 15 minutes. When indirect grilling, preheat the grill to 350 degrees Fahrenheit. There's nothing less appetizing than grilling on dirty old burnt bits of food stuck to the grate.
10383
Place the burgers on the grill grate and cook, waiting for at least 4 minutes before flipping. Cook until both sides are browned and the burger is cooked to the desired doneness, about 10 minutes total for medium-rare, 8-ounce burgers. Let the burgers rest for about 5 minutes before serving.
1240235
['Mix all ingredients, except steaks in a ziploc bag, shake well do everything mixes together. Add steaks and let marinate in refrigerator for about a 1/2 hour at least.', 'Preheat your Foreman Grill on high for at least 5 minutes. This is important! ... ', 'Add steaks to grill. ... ', 'Grill 6-9 minutes for medium doneness.']
729240
IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers.
857395
['Combine the oil, garlic and spices in a bowl. Rub all over the meat. ... ', 'Heat the grill to 250F degrees with indirect heat.', 'Place the roast on the grill, fat side up. Cook until the internal temperature of the meat reaches 110F degrees, about 2 hours.', 'Raise the grill heat to 400F degrees. ... ', 'Slice and serve.']
586718
Place the seasoned, frozen patties on the grill and flip every 3 to 5 minutes. Keep an eye on things as they sizzle and cook. If you encounter flare-ups, shout “oh mama!!” and move the burgers to a separate area and wait a minute for things to settle back down. Total cook time: 15 to 25 minutes.
750077
Place the pan in the center of the hot grate, away from the heat. Cover the grill. 5. Smoke cook the brisket until tender enough to shred with your fingers; 6 hours will likely do it, but it may take as long as 8 (the cooking time will depend on the size of the brisket and heat of the grill).
799905
Broil approximately 8 to 10 minutes per side for medium-rare. Reduce oven to 500°F. Set steaks in middle rack and let cook an additional 5 to 6 minutes.
709739
For the perfect medium-rare thick-cut bone-in ribeye steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.
1024270
['Before cooking, trim fat to 1/4‑inch thickness. Then marinate the brisket overnight (12 to 24 hours).', 'Sear brisket directly over medium coals or near a hot fire: 20 minutes per side. After searing, allow approximately 1 hour of cooking time per pound.', 'Slow cook at a low temperature of 250 ˚F.']
925872
Place lobster tails on the grill, meat-side up. Grill tails with grill lid closed, until the meat is opaque, about 6-8 minutes, turning once. Be careful not to overcook! Squeeze fresh sliced lemon half over lobster and drizzle and serve with melted unsalted butter.
414857
Place brisket on the grill grate and cook until the internal temperature reaches 190 degrees Fahrenheit, or approximately 30 to 60 minutes per pound.