why olive garden is bad?
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In fact, some people classify Olive Garden as fine dining(although it is far from it). ... Olive Garden is a bad restaurant because most of their food is not really classic Italian food. It is a farce. Their dishes have been americanized and lie to the populace.
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While olive oil is considered safe for dogs, the doctors said it might irritate the gastrointestinal tracts of pups with sensitive tummies, so don't give it to your dog if he's exhibiting any signs of diarrhea or vomiting.
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It's for this reason that they're advised not to eat home-made mayonnaise and Caesar salad dressing, though most store-bought mayo & dressings are fine. So yeah, go for it, it's fine! I love deviled eggs, why all the hate?
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TAUNTON – Mayor Donald Cleary is surprised that the Olive Garden on County Street has been closed. “We went there for dinner every six weeks,” Cleary said, referring to himself and his wife Judy. ... The spokesperson said the decision to close the Taunton Olive Garden was based in part on “performance.”
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Hourly pay at Olive Garden Restaurants ranges from an average of $5.24 to $14.48 an hour. Olive Garden Restaurants employees with the job title Line Cook make the most with an average hourly rate of $12.50, while employees with the title Waiter/Waitress make the least with an average hourly rate of $4.85.
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It's pretty much just like Splenda and seriously just as bad. Health expert Frank Lipman, MD shared that it's linked to increasing appetite and killing the good bacteria in your gut.
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Arugula, iceberg, romaine lettuces, and kale, are fine as your base. Stay away from spinach.
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And it isn't healthy. Depending on the type of crust, the amount of cheese and the toppings used, pizza can rank anywhere from nutritionally decent to a diet disaster. Even healthy pizzas deliver a good amount of sodium from tomato sauce and cheese, so if you are watching your salt intake, you should eat with caution.
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Occasionally, white spots can be seen on the Spanish olives which come from naturally occurring yeast that adds to the Spanish flavor. These olives are safe to eat!
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Fresh, Never Frozen Fresh, pre-rolled breadstick dough is delivered to each restaurant, every day. Olive Garden has an industrial-sized bread maker that cooks the dough flawlessly and keeps those golden brown beauties warm until they are served.
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Holiday Hours Olive Garden restaurants are closed on Thanksgiving Day and Christmas Day to allow our team members to spend time with their family and friends. Depending on the amount of business on the day before these holidays, the restaurants may close early.
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The smoke point of vegetable oils is low so they're unhealthy to cook with. For consumption, they have an unfavorable ratio of omega 3s to Omega 6s, so they can lead to inflammation.
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The idea was that the wood “cured” over the years, making ever more exquisite salads. Actually, the dressing seeped into the wood and the oil turned hideously rancid, so the bowls stank to high heaven.
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Eating pizza can also cause heartburn or issues with the digestive system. Topping your pizza with pepperoni can be harmful as it contains saturated fats. Such fats are not good for heart health, and when consumed in excess, can also cause gestational diabetes.
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It's no secret that doctors and dieticians call it one of the healthiest foods on earth and that's because they are high in sodium, rich in healthy fats and contain a natural antioxidant. Kalamata olives contain a range of health-promoting vitamins and minerals, and are particularly high in iron and vitamin A.
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It is worth noting that food producers usually preserve olives in brine, which has a high salt content. Over time, excess levels of salt in the body can lead to high blood pressure, heart attacks, and stroke, so people should eat olives in moderation.
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In 1982, Olive Garden opened its first restaurant in Orlando, Florida, as a part of the General Mills empire, and since day one, the chain has been serving unlimited breadsticks. ... The Italian-American chain serves over 529 million breadsticks a year, which works out to around 1.6 breadsticks for every US resident.