2 cups uncooked rice equals how many cooked?
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Generally, most rice will triple when cooked, so 1 cup of raw rice will yield 3 cups cooked.
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Is the serving size, 1/4 cup (45g), cooked or dry? The serving size refers to 1/4 dry (uncooked) product; this is the equivalent to 3/4 cup of cooked rice.
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Uncooked rice of 1 cup generally weighs around 175-185 grams. Cooked rice of 1 cup generally weighs around 195-200 grams. So if you are looking for perfect measurements you have to refine your question. Considering bowl size as equal to a 1 cup size, I have given you the approximate quantity.
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Ratio of rice to water absorption for cooking: 1 1/2 to 1 3/4 cups of water to 1 cup of uncooked rice. By the time the rice has completed cooking, the water should be completely absorbed into the rice.
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Once cooked the seeds expand about 4 times their original size, so 1 cup of uncooked quinoa seeds yields approximately 4 cups cooked quinoa. Preparation is simple, 1 cup quinoa, 2 cups water or broth and is done in about 15 minutes.
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1 cup dry lentils = about 2 1/2 cups cooked lentils. Lentils increase in volume about 2 1/2 times when cooked.
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1 1/2 to 1 3/4 cups of water to 1 cup of uncooked rice. By the time the rice has completed cooking, the water should be completely absorbed into the rice. The leftover steam trapped in the pan finishes the cooking process for the rice. You may need to experiment to find the consistency you like.
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One cup of uncooked rice makes approximately 2 cups of cooked rice, but it's the same number of rice grains. One cup of cooked rice has half the calories of one cup of uncooked rice because it's half the number of rice grains.
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When it comes to rice the norm seems to be about ½ cup (90g) per person, although some people prefer to use a bit less – about 1/3 cup (60g) per person. Uncooked rice of 1 cup generally weighs around 175-185 grams.
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['White, medium grain - 1 1/2 cups of water per 1 cup of rice (360 mL water per 240 mL rice)', 'White, short grain - 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice)', 'Brown, long grain - 2 1/4 cups of water per 1 cup of rice (520 mL water per 240 mL rice)']
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I use 2 cups of water for every cup of rice. Add the water and rice to a medium saucepan, and stir in a teaspoon of extra-virgin olive oil. Next, it's time to cook!
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White, short grain - 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice) Brown, long grain - 2 1/4 cups of water per 1 cup of rice (520 mL water per 240 mL rice) Sold as "parboiled" (not half-cooked at home) - 2 cups of water per 1 cup of rice.
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Stocking Up On Food means One pound of rice has 11 servings of 1/4 cup size uncooked. 1/4 cup rice will yield 1/2 cup of cooked rice. If you eat rice like most people, a serving is 1/2 cup uncooked, or 1 cup of cooked rice. There are roughly five 1/2 cup servings or 1 cup cooked servings in 1 lb of rice.
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Depending on the type of rice and the method of cooking, one cup of dry rice can equal from two to four cups cooked. Using this cooking method, one cup of long grain brown rice will yield almost four cups of cooked rice.
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Starting out with the right amount of water or broth (for more flavor) for the amount of rice you're cooking will help you avoid a burnt or mushy rice. For brown rice, the ratio is 1 cup dry rice to 2 1/2 cups liquid.
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1 cup of uncooked rice is 8 ounces. ( 28 grams in an ounce, 8 ounces to a cup = 224 grams. ) Cooked white rice would be 448 grams of finished rice. Uncooked rice of 1 cup generally weighs around 175-185 grams.
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There are 107 calories in a 1/2 cup of Cooked Rice.