what percentage of water is in vegetables?
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Of all foods, vegetables provide the most water, often being over 90% water by weight. Vegetables high in water include lettuce, celery, bok choy, radish, cucumber, zucchini, watercress, tomatoes, green bell peppers, and asparagus.
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Water is of major importance to all living things; in some organisms, up to 90% of their body weight comes from water. Up to 60% of the human adult body is water. According to H.H. Mitchell, Journal of Biological Chemistry 158, the brain and heart are composed of 73% water, and the lungs are about 83% water.
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But just how much water exists on, in, and above our planet? About 71 percent of the Earth's surface is water-covered, and the oceans hold about 96.5 percent of all Earth's water.
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The majority of the rest is water, but as you can tell by looking at fat-free or skim milk, it isn't very pure. 2% milk is about 2% fat, 5% sugars, 3.3% protein, a small amount of varied vitamins, minerals and “ash”, and the rest, about 89.3%, is water.
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The majority of volume in a plant cell is water; it typically comprises 80 to 90 percent of the plant's total weight. Soil is the water source for land plants. It can be an abundant source of water even if it appears dry.
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Everyone should have at least 5 portions of a variety of fruit and vegetables every day. An adult portion of fruit or vegetables is 80g. The guide below will give you an indication of typical portion sizes for adults. Children should also eat at least 5 portions of a variety of fruit and vegetables a day.
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This is the activity that uses the most water worldwide By some estimates, a whopping 70 percent of all freshwater globally is used for agriculture. Since only 2.5 percent of the earth's water is freshwater, agriculture isn't just a burden on the water supply – it's a massive piece of a shockingly small pie.
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Freshly harvested, it contains about 80 percent water and 20 percent dry matter. About 60 to 80 percent of the dry matter is starch. On a dry weight basis, the protein content of potato is similar to that of cereals and is very high in comparison with other roots and tubers.
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The winner here is unprocessed potatoes: 284 litres of water per kilogram of potatoes. Sweet potatoes aren't far behind though at 383 litres/kg.
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Total body water is 60% of body weight (40% intracellular and 20% extracellular). Plasma (blood) volume is 5% of body weight.
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50 to 70 percent of body weight, approximately 60 percent in healthy adults and an even higher percentage in children. Because lean tissue is about three-quarters water, and fatty tissue is only about one-fifth water, body composition—the amount of fat in particular—determines the percentage of body water.
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About 71 percent of the Earth's surface is water-covered, and the oceans hold about 96.5 percent of all Earth's water. Water also exists in the air as water vapor, in rivers and lakes, in icecaps and glaciers, in the ground as soil moisture and in aquifers, and even in you and your dog. Water is never sitting still.
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Water Blanching Use one gallon water per pound of prepared vegetables. Put the vegetable in a blanching basket and lower into vigorously boiling water. Place a lid on the blancher. The water should return to boiling within 1 minute, or you are using too much vegetable for the amount of boiling water.
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For example, vegetables such as celery, cucumber, iceberg lettuce, tomato and zucchini contain over ninety percent water.
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By weight, the average human adult male is approximately 60-63% water, and the average adult female is approximately 52-55% water. There can be considerable variation in body water percentage based on a number of factors like age, health, water intake, weight, and sex.
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Most of the human body is water, with an average of roughly 60%. The amount of water in the body changes slightly with age, sex, and hydration levels. While the average percentage of water in a person's body is around 60%, the percentage can vary from roughly 45–75%.
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About 71 percent of the Earth's surface is water-covered, and the oceans hold about 96.5 percent of all Earth's water. Water also exists in the air as water vapor, in rivers and lakes, in icecaps and glaciers, in the ground as soil moisture and in aquifers, and even in you and your dog.