are string beans a fruit?
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Avocadoes, string beans, squash, eggplant, green pepper and okra are all technically fruits, Litt says. On the other hand, rhubarb is not a fruit. Let's not even start with strawberries just yet. ... OK, in the world of botany, a fruit is the structure that bears the seeds of a plant.
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All Beans are Seeds, but not all Seeds are Beans. ... Other vegetables and plants grow similar types of seeds and pods, though they are technically not legumes and therefore not capable, technically, of producing beans.
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Bananas are both a fruit and not a fruit. While the banana plant is colloquially called a banana tree, it's actually an herb distantly related to ginger, since the plant has a succulent tree stem, instead of a wood one. The yellow thing you peel and eat is, in fact, a fruit because it contains the seeds of the plant.
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Peanuts are legumes, which are edible seeds enclosed in pods, and are in the same family as beans, lentils, and peas. Meanwhile, tree nuts, which include but are not limited to, walnuts, cashews, almonds, and pecans, are all produced on trees.
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High-fiber legumes. Share on Pinterest Navy beans contain 10.5 g of fiber per 100 g and are also high in protein. Legumes are fiber-rich plant-based foods that include beans, lentils, and peas. Beans are a good source of fermentable fibers.
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Cacao (or cocoa) beans are technically not beans or legumes, but rather the seeds of the fruit of the Theobroma cacao tree. The pod shaped fruit is botanically classified as baccate-like (berry-like) and each pod produces approximately 35-50 seeds surrounded by a sweet pulp [2].
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Most vegetables (e.g. bean pods, squashes, tomatoes) are the non-sweet fruits of flowering plants, which means that they have seeds in them because they evolved as seed-bearing structures. ... But such vegetables have seeds. Vegetables that are not fruits (e.g. broccoli, asparagus) don't have seeds.
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Beans and peas are unique foods. Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans (chickpeas), split peas and lentils. They are available in dry, canned, and frozen forms.
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Black eyed peas are a legume (a mature bean). As a legume, black eyed peas are a vegetable and also a bean for protein. ... They also contain nutrients found in the vegetable food group; fiber, folate, and potassium. Often, legumes are classified by what type of diet an individual consumes.
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Avocadoes, string beans, squash, eggplant, green pepper and okra are all technically fruits, Litt says. On the other hand, rhubarb is not a fruit.
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Black-eyed peas (Vigna unguiculata) are a variety of the cowpea and are part of the family of beans & peas (Leguminosae or Fabaceae in the USA). Although called a pea, it is actually a bean. Both peas and beans are legumes, and both have edible seeds and pods.
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Snap beans, green beans, or string beans… no matter which name you prefer, they are one and the same and in season! Green snap beans are categorized into two different groups, bush or pole beans, based on growth characteristics. ... They should also snap when broken to indicate turgor and freshness of the bean.
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Green Beans Green beans are sometimes referred to as snap beans or string beans. They are a member of the legume family, along with beans and lentils. However, they have significantly fewer carbs than most legumes. A one-cup (125-gram) serving of cooked green beans contains 10 grams of carbs, 4 of which are fiber (31).
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Black eyed peas are a legume (a mature bean). As a legume, black eyed peas are a vegetable and also a bean for protein. ... For people who eat a lot of meat, they are usually considered a vegetable source.
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From what I am aware of, green beans and string beans are one and the same. Some call them snap beans too. They are all the same thing. The only difference is the type of the green bean plant that comes in two varieties- bush and climber.
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Although called a pea, it is actually a bean. Both peas and beans are legumes, and both have edible seeds and pods. ... As legumes they are extremely nourishing vegetables, both to people and to the soil.
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Fresh, frozen, or canned green (string) beans and green peas are harvested before they mature. Their nutrient content is not the same as the mature (dry) forms of beans and peas. ... Their nutrient content is similar to those foods. Green peas are similar to other starchy vegetables and are grouped with them.