can you substitute sweetened condensed milk for whole milk?
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Sweetened condensed milk cannot be substituted for whole milk. Condensed milk is milk that has been reduced and to which a great deal of sugar has been added. You can, however, substitute evaporated milk for whole milk. Just add the same amount of water as you have evaporated milk; example, 1 cup milk and 1 cup water.
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['14 oz. can of sweetened condensed milk.', '1 tablespoon of cornstarch.', 'food coloring (or you could add a little unsweetened powdered drink mix)', 'couple of drops vanilla or other flavoring, if desired.']
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More About Condensed Milk Condensed milk contains 40 to 45 percent sugar. It's rich and thick, with a caramel color and a super-sweet flavor.
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Sweetened Condensed Creamer This is really the same product as sweetened condensed milk except the ingredients frequently contain items other than sugar and milk which may include: vegetable oil (palm oil), whey powder, skim milk powder, maltodextrine, carrageenan, salt and lactose.
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Start by digging out that can of evaporated milk that's sitting in everyone's kitchen cupboard, and turning it into regular milk by mixing it with an equal amount of water. You can also make a straight swap with yogurt. Sour cream can also be used as a 1:1 replacement, and Greek yogurt can be substituted in, too.
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To substitute for 1 teaspoon baking powder, combine 1/2 cup sour milk and 1/4 teaspoon baking soda. Reduce the other liquids in the recipe by 1/2 cup to maintain the desired consistency. You can also make sour milk by adding 1 tablespoon lemon juice to 1 cup milk and letting it sit for 2 minutes.
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Condensed milk is simply regular cow's milk with the water removed and significant amounts of sugar added to sweeten it, until the ratio of sugar to milk is close to 50/50. ... Sweetened condensed milk and condensed milk are now interchangeably used terms to describe the same product.)
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Evaporated milk can be substituted with 1 cup powdered milk mixed with 1 3/4 cups water. Sweetened condensed milk can be made by combining 1/3 cup powdered milk plus 2 tbsp. ... When cooking or baking with the milk products from above, reduce the dry ingredients in your recipe by the amount of milk powder that you add.
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Substitutions. Just as you can substitute evaporated or dry milk for regular milk, you can also substitute dry milk for evaporated milk in a recipe. ... For example, if the recipe calls for 1/2 cup of evaporated milk, use 3 tablepoons of dry milk and about 3 ounces of water as a substitute.
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Using around ¼ cup of condensed milk will replace an egg in your recipe. I found this too especially suit my recipe for Eggless Pizookie, after having tried several other options. It seems that sweetened, condensed milk substitute works best in cookies and desserts that demand for eggs as a part of the mixture.
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Unfortunately, there is no substitute for it in a fudge recipe. While you can use evaporated milk in place of regular milk in many circumstances, the same is not true in reverse. Also, be sure you do not confuse evaporated milk and sweetened condensed milk, as they are two entirely different products.
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If you're out of milk or are just looking to add a richness and flavor to your baking, substituting sour cream for milk is an easy option. Sour cream can take the place of whole milk, half and half, cream, skim milk and buttermilk.
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If your recipe calls for light cream you can substitute: OR - Use 1/2 cup evaporated milk plus 1/2 cup whole milk. OR - For cooking use 7/8 cup whole milk and 3 tablespoons of butter or margarine.
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Answers: They are not interchangeable as condensed milk has lots of sugar added to it. Following is a substitution for sweetened condensed milk: 1 (14-ounce) can sweetened condensed milk – 3/4 cup white sugar mixed with 1/2 cup water and 1 1/8 cups dry powdered milk.
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Condensed milk can be substituted for whole milk in some recipes. Since condensed milk contains a lot of added sugar it may not always be the best choice. Evaporated milk and water are another option.
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To substitute evaporated milk for fresh milk, one cup of whole milk is equivalent to 1/2 cup evaporated milk plus 1/2 cup water. However, you should only substitute for cooking, not for drinking. ... Evaporated milk can be substituted in equal amounts for cream or half-and-half in most recipes.
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Sweetened condensed milk is made from cow's milk and thus contains both milk proteins and lactose. If you have a milk protein allergy or are lactose intolerant, then this product is unsuitable for you. Some people with lactose intolerance can tolerate small amounts of lactose spread throughout the day ( 5 ).