are expired soup cans ok to eat?
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The general rule is you can eat most canned foods from 1 to 6 years after the expiration date if kept in a cool, dark place and the cans are in good condition. However, don't let the calendar guide you.
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Cooked chicken soup that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; chicken soup that was thawed in the microwave or in cold water should be eaten immediately.
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"If you do eat a food past the expiration date [and the food] is spoiled, you could develop symptoms of food poisoning," said registered dietitian nutritionist Summer Yule, MS. The symptoms of foodborne illness can include fever, chills, stomach cramps, diarrhea, nausea, and vomiting.
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['If you have the time, the ideal method is to place the container of soup in the fridge for two days before you want to use it. ... ', "If you're in a rush, place the soup in its container in a warm water bath until it is fully thawed."]
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Fresh coffee is best, period. Unless it's gone moldy, you shouldn't get sick from expired coffee, but just because you can drink coffee that's past its expiration date doesn't mean that it's a good idea.
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If stored in a refrigerator, leftovers can stay good for three to four days. If they're stored in a freezer, it's three to four months. It's best to label the food with an expiration date when you put it away, to help you keep track of when it's no longer safe to eat, Yakas recommends.
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“Discard any leftovers that have been left out for more than 2 hours at room temperature,” the federal agency advises, and “leftovers can [only] be kept in the refrigerator for 3 to 4 days or frozen for 3 to 4 months.”
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Most of us have probably eaten foods knowing they're past their expiration date. ... However, that's not to say that eating expired food is without risk. Eating expired foods or foods that are past their best-by date can expose your body to harmful bacteria that can cause vomiting, diarrhea, and a fever.
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Lettuce that is past its expiration date, wilted, slimy or bad-smelling should be tossed, as eating expired foods can make you unwell. There's no clear link between old lettuce and food poisoning, but don't eat lettuce that is slimy, smelly or past its expiration date — eating expired food can make you sick.
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We say yes, it's safe. Food colors have no raw ingredients that may expire. ... However, it is such a waste to throw out a barely used food color because it's past the expiration date. The only time I would stop using a food color past the expiration date is if the color begins to change or the consistency changes.
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It could be totally fine—until you get food poisoning. And, in general, the FDA recommends tossing perishable foods, including mayo, that have been left out at room temperature for two or more hours.
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Properly stored, an unopened can of evaporated milk will generally stay at best quality for about 18 to 24 months, although it will usually remain safe to use after that. Is unopened canned evaporated milk safe to use after the "expiration” date on the can or package?
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A refrigerated tofu is usually stored with water and when it is left in the refrigerator for too long, it will be at risk of microbial degradation. Because of this, a person who has consumed expired tofu may exhibit digestive issues as well as other symptoms that are similar to that of food poisoning.
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The gogurt might have tasted a little funny, from freezer burn, or absorption of off flavors from other frozen foods, but it will not harm you. 'Expiration dates' are really just the manufacturer's way to get you to discard perfectly good food, and spend more money on replacements.
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CHICKEN, COMMERCIALLY CANNED OR IN VACUUM POUCH - UNOPENED Properly stored, unopened canned chicken will generally stay at best quality for about 3 to 5 years, although it will usually remain safe to use after that.
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As a general rule of thumb, most canned foods (for example, canned tuna, soups, and vegetables) can be stored for two to five years, and high-acid foods (canned juices, tomatoes, pickles) can be stored for a year up to 18 months, according to the USDA. Watch out for dents and bulges in cans, though.
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Properly stored, an unopened can of black-eyed peas will generally stay at best quality for about 3 to 5 years, although it will usually remain safe to use after that. Are unopened canned black-eyed peas safe to use after the "expiration" date on the can or package?