what is the difference between whole wheat bread and brown bread?
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Brown bread is a mix of flour (Maida) and whole wheat flour (atta). ... In white bread, the difference is that the flour is more processed than that in whole wheat bread, and in this processing, the germ and bran of the wheat grain are removed, and only the white, starchy endosperm is left, which is the least nutritious.
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Whole wheat PASTRY flour is more finely ground than whole wheat flour and produces lighter, softer baked items like cookies and brownies. It also has less gluten than whole wheat flour (gluten is needed when baking with yeast). I only use whole wheat flour when baking bread.
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While whole wheat and whole grain may sound like they are two different things, whole wheat is merely a type of whole grain. As mentioned above, whole grains include the entirety of the grain kernel, including the bran, germ and endosperm.
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As nouns the difference between bun and loaf is that bun is a small bread roll, often sweetened or spiced while loaf is (also loaf of bread ) a block of bread after baking.
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Whole-wheat flour is made from hard red spring or winter wheat, which has a nutty, hearty taste. White whole-wheat flour is made from hard white spring or winter wheat, which has the exact same nutritional value of whole-wheat flour, but because of the variety used, has a milder flavor and paler color.
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Whole-wheat bread contains a little more than 1 gram of fat, 13 grams of carbohydrates, 2 grams of dietary fiber and and less than 1.5 grams of sugar. ... Brown bread contains 16 grams of carbohydrates per slice, along with 2 grams each of dietary fiber and sugar, as well as 3 grams of protein.
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Sprouted Grain Advantages Whole wheat bread is made from whole wheat kernels ground into flour, while sprouted grain bread is made from kernels that are allowed to sprout before they're baked into bread. ... This diversity provides a larger array of amino acids than found in whole wheat bread.
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The Difference Between Whole Grain, Whole Oats and Whole Wheat. The term whole grain refers to a variety of grains, including wheat, corn, rice, oats and rye, which are still in their natural form. Whole grains have a bran, germ and endosperm.
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Bread flour is white flour (ground from the endosperm of the wheat grains with the bran and germ removed) of higher protein content than all purpose flour. Whole wheat flour is wheat flour that includes the bran and germ.
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White Flour. One of the main differences between whole wheat and white flour is the fiber content. Whole wheat flour naturally has the level of fiber found in wheat, while most of the fiber has been removed from white flour during processing. ... It also has more iron, calcium, protein, and other nutrients than white flour ...
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White whole-wheat bread is made from the whole grain — bran, germ and endosperm — similar to that of regular whole-wheat bread. The difference between white whole-wheat bread and regular whole-wheat bread is in the type of wheat used. White whole-wheat bread is made from white wheat, which lacks bran color.
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Whole Grain Rice Versus Wheat Flour An ounce of wheat flour has 3 grams of fiber, while an ounce of brown rice has 1.3 grams of fiber. Whole grain wheat flour is higher in nearly all vitamins and minerals. ... Both whole grain flours are good sources of additional nutrients in your diet and better choices for your health.
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The answer The difference is in how they are made. Regular bread is made using store bought yeast that reacts with gluten making the dough rise. Sourdough bread, on the other hand, is made with a "starter". This starter is made from a combination of yeast and bacteria growing inside a paste made of flour and water.
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However, regular bread is not that much healthier than pita bread because while it beats pita bread in some areas of nutritional value, it is nearly equal to it in others. ... Whole wheat bread has fewer carbs, too, with a 60 gram slice only adding nearly 28 grams of carbs; pita bread adds 33 grams for the same helping.
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Wheat is ground into flour before use in baked goods and other foods, while barley is mostly eaten in whole grain or pearled form. Both contain gluten, making them unsuitable for people with celiac disease or gluten sensitivity.
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Whole wheat bread takes the grains and mashes them. ... Sprouted grains give Ezekiel bread far more nutritional value than whole wheat bread. Ezekiel bread has more protein, more fiber, and lower glycemic index for those who want to maintain blood sugar levels throughout the day.
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Rye bread is baked with rye flour. Whole wheat bread is baked with whole wheat flour. ... It has a more pronounced flavor and it makes a much denser bread. Light rye is used to bake what is usually referred to as deli rye, a lighter, softer bread that is the most common type in the US.