1 what is the difference between saturated and unsaturated fats?
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What Is Unsaturated Fat? Unsaturated fats, which are liquid at room temperature, are different from saturated fats because they contain one or more double bonds and fewer hydrogen atoms on their carbon chains. Unsaturated fats come from plants and occur in the following kinds of foods: Olives.
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Fats that are tightly packed with no double bonds between the fatty acids are called saturated fats. There are some exceptions, but most are solid at room temperature. Sources of saturated fat include: fatty pieces of meat such as beef and lamb.
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The bad fats, saturated and trans fats, tend to be more solid at room temperature (like a stick of butter), while monounsaturated and polyunsaturated fats tend to be more liquid (like liquid vegetable oil). Fats can also have different effects on the cholesterol levels in your body.
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Saturated fat. Saturated fats raise high-density lipoprotein (HDL or "good") cholesterol and low-density lipoprotein (LDL or "bad") cholesterol levels, which may increase your risk of cardiovascular disease.
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Question: What Is The Difference Between A Saturated And Unsaturated Fatty Acid? In Saturated Fatty Acids, There Is At Least One Carbon To Carbon Double Bond. In Saturated Fatty Acids Each Carbon Is Bound To The Maximum Number Of Hydrogens In Unsaturated Fatty Acids There Is At Least One Carbon To Carbon Double Bond.
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Unsaturated fats have one or more double bonds inside their fatty acid chains. The two carbons on the hydrocarbon molecules each have triple or double bonds, and hydrogens cannot saturate them. ... On the other hand, saturated fats do not have these double bonds in their fatty acid chains and are solid at room temperature.
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A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds. A fat is made of two kinds of smaller molecules: glycerol and fatty acids. Fats are made of long chains of carbon (C) atoms.
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Unsaturated fat are usually called oils. Unlike saturated fat, these oils contain mostly monounsaturated and polyunsaturated fat. A few food products such as coconut oil, palm oils, or whole milk remain as liquids at room temperature but are high in saturated fat.
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Unsaturated fat Unsaturated fats contain one or more double or triple bonds between the molecules. These fats are liquid at room temperature in oil form. They also occur in solid foods.
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Saturated fat is solid at room temperature, which is why it is also known as "solid fat." It is mostly in animal foods, such as milk, cheese, and meat. Poultry and fish have less saturated fat than red meat. Saturated fat is also in tropical oils, such as coconut oil, palm oil, and cocoa butter.
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An unsaturated fat is a fat or fatty acid in which there is one or more double bond in the fatty acid chain. A fat molecule is monounsaturated if it contains one double bond, and polyunsaturated if it contains more than one double bond. Where double bonds are formed, hydrogen atoms are eliminated.
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Saturated fat are solid because of their glycerol+fatty acid chain consist of single bond structure. Saturated fat is a solid fat and have risk increasing the LDL cholesterol in body. ... Saturated fats are comparatively more linear than unsaturated fats meaning they can be packed closer and remain solid at room temp.
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(The thing that fatty acids are saturated with is hydrogen; in a saturated fat, as many hydrogen atoms as possible are attached to the carbon skeleton.) When the hydrocarbon chain has a double bond, the fatty acid is said to be unsaturated, as it now has fewer hydrogens.
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The fatty acids on a saturated fat have no double bonds in their hydrocarbon chains, whereas at least one fatty acid on an unsaturated fat has a double bond. Saturated fats tend to be solid at room temperature, while unsaturated fats are liquid.
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Saturated fats are solid at room temperature, like a stick of butter. Unsaturated fats are liquid at room temperature, like canola oil. Trans fats are semi-solid at room temperature owing the position of one (or more) of its chemical bonds being in the “trans-“ rather than the “cis-“ position.
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Saturated and unsaturated fatty acids (The thing that fatty acids are saturated with is hydrogen; in a saturated fat, as many hydrogen atoms as possible are attached to the carbon skeleton.) When the hydrocarbon chain has a double bond, the fatty acid is said to be unsaturated, as it now has fewer hydrogens.
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An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain. ... Thus, a saturated fat has no double bonds, has the maximum number of hydrogens bonded to the carbons, and therefore is "saturated" with hydrogen atoms.