are meringues supposed to be soft inside?
443270
Meringues are usually ready once they appear dry and are easily lifted from the parchment paper with their bases intact. Sometimes, though, especially for large meringues, it's hard to know if the center has baked properly. It's ok if it's quite soft and marshmallow-like, but it shouldn't be sticky like gum.
723157
You can freeze meringues but you must be careful that when they defrost they do not absorb any moisture, as this will soften the outside of the meringue. We would suggest putting them in airtight containers, layered with baking parchment (parchment paper), taking care not to crush them. Freeze for up to 1 month.
1103961
When the dough of the jamuns is not soft enough, then the result jamuns tend to be harder when cooked. How to avoid this: When making the dough, knead it until its smooth. ... If too dry or too wet, you will have difficulty rolling them out into balls and eventually into gulab jamuns.
705413
Ripe figs shouldn't feel hard, like an apple or unripe plum. They should give slightly to pressure, but they shouldn't be extremely soft or mushy. The best ripe figs are smooth and firm, holding their shape when sliced, but tender throughout and very sweet.
939168
Made with pasteurized milk (eg. Cheddar, gouda, Swiss, parmesan, curds, etc.) Semi-soft cheese, blue cheese and molded-rind cheese should be avoided even if prepared from pasteurized milk because they contain more moisture and are less acidic than hard cheeses.
15643
Raw potatoes should be firm to the touch with tight skin that's free of large bruises, black spots, or other blemishes. If a potato has become soft or mushy, you should throw it out. Though it's normal for potatoes to smell earthy or nutty, a musty or moldy odor is a hallmark of spoilage.
1027478
Zins tend to have less tannin, often lower acidity, and are rarely herbaceous. Because of the way the grapes ripen, Zin is frequently made from riper grapes and is therefore often higher in alcohol and seems sweeter. The answers stating that Merlot is soft and round and more fruit forward are just wrong.
186951
Here's what softened butter looks like. It should still be cool to the touch, but when pressed using a little pressure, your finger will leave an indentation. This butter is overly softened. A finger pressed in with no pressure at all will leave an indentation, almost sinking into the butter.
1082348
The flesh should be soft and squishy and the flavor should be sweet. An under ripe kiwi will not be sweet and will be firm instead of soft. While you can eat the skin of a kiwi, many consider it unpleasant due to its fuzzy texture.
263535
Mattresses described as plush typically feel softer on the surface where you sleep. Many people describe slipping into plush mattresses as sinking into a luxuriously comfortable bed. ... Firm mattresses are a better choice for stomach sleepers and many back sleepers.
987266
In general, the dough is considered wet enough when all of the dry ingredients have been combined and there are no dry patches or uncombined ingredients remaining in the bowl. The dough should feel sticky, firm, and a bit stretchy once it has been mixed together.
527996
Meringues have the reputation of being difficult to make, but actually, as long as you follow a few cast-iron rules, they're a doddle.
1291895
I never , never eat crunchy tacos but soft only. This is is actually the correct name . Tacos are soft. You may fry the tortilla and then you will get a flat fried tortilla and you may fill it same as a taco .
479134
If your carrots are going soft after just a few days, you're not storing them properly. ... A rubbery soft carrot isn't bad for you, it just isn't very pleasant. A slimy carrot is bad for you, don't eat it.
1089048
No,soft cheese is not pressed and has a certain moisture content. Gouda is a hard cheese because it is pressed. Pressed cheese isn't classified as soft cheese. There are semi-soft/hard cheeses which have a low moisture content but are not pressed.
758134
Meringues. Unless you're cooking the meringues into a firm pavlova or cookies, the egg whites in a meringue are typically uncooked or undercooked. Mernigues made with pasteurized eggs are fine. Risk: Salmonella.
1418756
If your carrots are going soft after just a few days, you're not storing them properly. Mine keep for weeks and weeks. ... A rubbery soft carrot isn't bad for you, it just isn't very pleasant. A slimy carrot is bad for you, don't eat it.