how much water do i need to cook 2 cups of basmati rice?
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How to cook Basmati Rice. How to cook basmati rice so it's light and fluffy – no need to rinse the rice or drain giant pots of boiling water. Just use a rice to water ratio of 1 cup of rice to 1.5 cups of water and a simple method called the absorption method. Perfect every time!
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To cook long-grained white rice on the stove, use a 2 to 1 water to rice ratio. Bring 2 cups of water to a boil in a small saucepan with a tight-fitting lid.
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How many fluid ounces of white Basmati rice are in 1 Metric cup? The answer is: The change of 1 cup ( Metric cup ) unit in a white Basmati rice measure equals = into 8.45 fl oz ( fluid ounce ) as in the equivalent measure and for the same white Basmati rice type.
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1. To cook long-grained white rice on the stove, use a 2 to 1 water to rice ratio. Bring 2 cups of water to a boil in a small saucepan with a tight-fitting lid. You can add an optional pinch of salt if you wish.
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For 1/4 cup of rice, use 3/4 cup of water. Keep an eye on it, you can add more water if you need to.
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Use a ratio of 1 1/2 water to 1 rice, so use 3/4 cup water to 1/2 cup rice. Put both in microwave container with vented lid. Microwave 1 minute on high and 10 minutes on lowest setting and done.
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The basic water to white rice ratio is 2 cups water to 1 cup rice. You can easily, double and even triple the recipe; just make sure you are using a pot large enough to hold the rice as it cooks and expands.
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White, long grain - 1 3/4 cups of water per 1 cup of rice (420 mL water per 240 mL rice) White, medium grain - 1 1/2 cups of water per 1 cup of rice (360 mL water per 240 mL rice) White, short grain - 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice)
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Follow the ratio. Starting out with the right amount of water or broth (for more flavor) for the amount of rice you're cooking will help you avoid a burnt or mushy rice. For brown rice, the ratio is 1 cup dry rice to 2 1/2 cups liquid.
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So 1/2 up rice needs 3/4 cup of water. A cup of rice need 1 1/2 cups water.
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The formula is simple: 1-2-3. So if you were cooking 2 cups of rice, you would cook it with 4 cups of liquid to yield 6 cups of cooked rice. I'm saying liquid here and not water even though most people cook their rice in water because you can try cooking your rice in chicken or vegetable stock for extra flavor.
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Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice. That's fine if you like your rice “al dente” but I prefer mine soft, so I always add a bit more water.
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Nutritional Summary: There are 191 calories in 1 cup, cooked Basmati Rice (Cooked). Calorie Breakdown: 3% fat, 85% carbs, 12% prot.
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White, medium grain - 1 1/2 cups of water per 1 cup of rice (360 mL water per 240 mL rice) White, short grain - 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice) Brown, long grain - 2 1/4 cups of water per 1 cup of rice (520 mL water per 240 mL rice)
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Use a ratio of 1 1/2 water to 1 rice, so use 3/4 cup water to 1/2 cup rice. Put both in microwave container with vented lid. Microwave 1 minute on high and 10 minutes on lowest setting and done. That is how I've cooked rice for over a decade.
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Use about 1 3/4 cups water to 1 cup of rice. A 1 to 1 ratio blows out delicate basmati.
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['Bring a large pot of water to boil, using at least 6 cups water per 1 cup rice (or see Instant Pot option provided in notes). ... ', 'Add the rinsed rice and continue cooking, reducing heat as necessary to maintain an active simmer, for 40 minutes to 55 minutes.']