are lye and lime the same?
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The "good stuff," lye, remains in solution. If potash replaces soda ash, the result is potassium hydroxide. While lime is more alkaline than soda ash, when reacted together they produce a stronger alkali than either of the two separately. Synonyms for lye are caustic soda, and sodium hydroxide.
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Barn Lime (also referred to by some as, Ag Lime or Dairy Lime) has essentially zero, zilch, nada, ability to remove ammonia and odors. Barn lime is simply crushed up limestone, or Calcium Carbonate. ... Hydrated lime is very caustic, toxic and hazardous to handle and breathe.
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Sodium hydroxide is a corrosive chemical sometimes known as lye or caustic soda. It's chemical formula is NaOH. It is an ionic compound, because it is made of a metal ion, sodium (Na+), that is attracted to a nonmental ion, hydroxide (OH-).
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The words lie, lye sound the same but have different meanings and spellings. ... The answer is simple: lie, lye are homophones of the English language.
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Lye is a chemical used for making soap, performing chemistry demonstrations, making biodiesel, curing food, unclogging drains, disinfecting floors and toilets, and synthesizing drugs. Because it can be used to make illegal drugs, lye may be hard to find in a store.
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Adjective. Of or relating to lye or lixivium; of the quality of alkaline salts.
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Calcium oxide, CaO, also known as lime or more specifically quicklime, is a white or grayish white solid produced in large quantities by roasting calcium carbonate so as to drive off carbon dioxide. At room temperature, CaO will spontaneously absorb carbon dioxide from the atmosphere,…
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Caustic soda is sodium hydroxide which is lye - they are the exact same thing; just different names. The reason behind the different names is mainly to do with the chemical name being “sodium hydrate” and the chemical itself is “caustic or corrosive”, leading to being known as caustic soda.
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Limes are small, round, and green, while lemons are usually larger, oval-shaped, and bright yellow. ... Both fruits are acidic and sour, but lemons tend to be sweeter, while limes have a more bitter flavor. These flavor differences typically drive their different culinary uses.
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Lemons and Limes. ... They belong to the same family, but the smaller lime is actually a predecessor of the lemon, and stems from a different continent, where the lemon can't grow. Lemons, scientifically known as Citrus limon, originate from limes, Citrus aurantifolia.
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['animal fat or vegetable oil.', '100 percent pure lye.', 'distilled water.', 'essential or skin-safe fragrance oils (optional)', 'colorants (optional)']
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Sodium hydroxide lye is highly caustic and has the potential to burn the skin. Like driving a car, sodium hydroxide is safe when handled properly. But because lye has the potential to be extremely dangerous, it's important to take every safety precaution when making cold process soap.
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In terms of flavor, these two citrus fruits are similar. They're both tart, and eating either fruit by itself is likely to result in the same puckered facial expression. However, lemons tend to err on the side of slightly sweet, whereas limes are usually more bitter.
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Inorganics: Lime or its derivatives are essential building blocks in the manufacture of many inorganic salts such as Calcium Phosphate, a toothpaste additive, Calcium Citrate a food and drink additive and Calcium Nitrite an additive for sludge treatment.
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Here are some key differentiators: ① Key limes, also known as Mexican or West Indian limes, are more aromatic, with tarter and more floral juice. ... But fresh Key lime juice is worth the elbow grease, so don't compromise with the bottled stuff.
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They are sold as hydrated lime and have an initial set when water is added, followed by hardening while they absorb carbon dioxide. The more hydraulic a lime is the faster it sets and the higher it's final strength, but this means that it is less breathable and flexible.
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The main differences between hydrated lime and quicklime are their reactivity & their chemical composition. ... In its hydrated state, calcium is called calcium hydroxide, and in its pure state it is called calcium oxide, or quicklime. Calcium oxide has a heavy density (65lb/ft³) and is more reactive than hydrated lime.