is red wine actually good for your heart?
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Red wine, in moderation, has long been thought of as heart healthy. The alcohol and certain substances in red wine called antioxidants may help prevent coronary artery disease, the condition that leads to heart attacks. Any links between red wine and fewer heart attacks aren't completely understood.
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Whites: Riesling, Pinot Grigio, Chardonnay, Sauvignon Blanc, and More. Although white wine doesn't have the super-high antioxidant count that red wine has, it still has a lot of health benefits. Researchers at the University at Buffalo School of Medicine found that white wine can improve lung health.
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As per researchers, drinking two glasses of red wine can help you in losing weight. The studies were conducted at Washington State University and Harvard Medical School that claimed a polyphenol called 'resveratrol' which is present in red wine helps in losing weight.
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Truth be told, from what we can tell, wine doesn't have any more impact on the waistline than any other alcoholic drink. In fact, red wine might actually be recommended for beating back the belly fat. Per this dude from Dr. Oz, a daily glass of red wine may well counteract the production of belly fat.
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A 1992 study in The Lancet found evidence that drinking wine and other types of alcohol could prevent or reduce arterial blockages. Other research from around that time found that people who drank wine, as opposed to beer, enjoyed lower mortality risks.
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Regular and moderate consumption of red wine can effectively reduce the risks of certain types of cancers such as basal cell, colon, prostrate carcinoma, ovarian etc. Scientists used a dose of resveratrol on human cancer cells and found that it obstructs the key action of a cancer aiding protein.
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Not only does it regulate the cholesterol levels, but also keeps the heart healthy. Polyphenols, a certain type of antioxidants present in red wines prevent unwanted clotting by keeping the blood vessels flexible. However, it should be remembered that heavy drinking damages the heart.
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Red grapes Additionally, red grapes are high in resveratrol, a type of flavonoid that has been shown to benefit heart health and protect against diabetes and cognitive decline ( 27 , 28 ). These sweet fruits are kidney-friendly, with a half cup (75 grams) containing ( 29 ):
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Some research studies suggest that red and purple grape juices may provide some of the same heart benefits of red wine, including: Reducing the risk of blood clots. Reducing low-density lipoprotein (LDL, or "bad") cholesterol. Preventing damage to blood vessels in your heart.
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A polyphenol called resveratrol is one substance in red wine that's gotten attention for its health benefits. Alcohol itself may have some protective effects when consumed in moderation.
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Sangria contains all the properties and benefits of red wine. Thanks to its powerful antioxidants, polyphenols and flavonoids protect cells from aging. And also has resveratrol is a substance having the grapes that protects against inflammatory processes in the body.
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If you're in good shape, moderate drinking makes you 25% to 40% less likely to have a heart attack, stroke, or hardened arteries. This may be in part because small amounts of alcohol can raise your HDL ("good" cholesterol) levels. Heavy drinking, on the other hand, boosts your risk of heart disease.
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But the substances believed to provide much of red wine's heart benefits — resveratrol and flavonoids — are also found in grape juice, especially the variety made from red and dark purple Concord grapes.
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Resveratrol in red wine Resveratrol might help prevent damage to blood vessels, reduce low-density lipoprotein (LDL) cholesterol (the "bad" cholesterol) and prevent blood clots. However, studies on resveratrol are mixed.
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The resveratrol in red wine comes from the skin of grapes used to make wine. Because red wine is fermented with grape skins longer than white wine, red wine contains more resveratrol. Simply eating grapes or drinking grape juice might be a way to get resveratrol without drinking alcohol.
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Bottom Line: Drinking 1–2 glasses of red wine each day may lower the risk of heart disease and stroke. However, high amounts may increase the risk.
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Grapes. Grapes, especially red and purple grapes, contain a variety of beneficial plant compounds. The most famous one is resveratrol, which has a number of health benefits. Many animal studies have shown that grapes and grape juice can benefit the liver.