where do kanzi apples come from?
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Kanzi was originally developed in Belgium Malus domestica (it is an orange pippin cultivar – with the technical name of Nicoter GKV NV). Kanzi is the number one selling apple in Europe these days. Australian growers are hoping Kanzi will achieve the same popularity status here.
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Jamaican Ackee. Ackee is the national fruit of Jamaica and is borne in clusters on an evergreen tree. Its name is derived from the West African Akye fufo. The tree is not endemic to the West Indies but was introduced from West Africa during the 18th century.
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The marketing literature suggests that Kanzi is a crimson-red but all the examples we have seen are red-orange. It is a good firm fairly crisp apple, with a mild but pleasant apple flavour, slightly sharp rather than sweet and quite juicy. The obvious comparison is with Jazz.
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English: Mbika - (graines de courges moulu) dried ground seed flour in Africa from edible seeds often Citrullus lanatus from or similar Cucurbitaceae (pumpkins, gourds,squashes) which are ground to make a flour used in several popular west and central African recipes, including mbika na mbinzo, a porridge-type dish ...
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['01 Honduras – Bananas. ... ', 'Botswana – Diamonds. ... ', 'Guatemala – Plantations. ... ', 'Bangladesh – Jute. ... ', 'Laos – Timber. ... ', 'Nigeria – Oil. ... ', 'Zambia – Copper. ... ', 'Cuba – Sugar.']
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Kenkey is a traditional Ghanaian dish made from fermented white corn consumed by Ga people who call it komi and the Fante people who call it dokono. Pour the cornmeal and the cornstarch into a large bowl. Add warm water and stir until a smooth dough is obtained.
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Okra, like cotton, belongs in the Mallow (Hibiscus) Family, Malvaceae, and like cotton too, its origins are shrouded in mystery. Kew Science suggests that its origins may have been in Africa, and there is evidence that it was grown in Egypt up to 4000 years ago.
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The Fuji apple's roots are found in Fujisaki, Japan where it was born in the late 1930s. Growers at the Tohoku Research Station used traditional cross pollination of two common apple varieties – Red Delicious and Virginia Ralls Janet – to create Fuji.
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The plant was introduced to the Americas by ships plying the Atlantic slave trade by 1658, when its presence was recorded in Brazil. It was further documented in Suriname in 1686. Okra may have been introduced to southeastern North America from Africa in the early 18th century.
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Generally, it is agreed that bananas originated in Southeast Asia and the South Pacific around 8000 to 5000 BC. Bananas are believed to have been the world's first cultivated fruit. From Southeast Asia, the fruit was brought west by Arab conquerors and then carried to the New World by explorers and missionaries.
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Origin: The olive is native to the Mediterranean region, tropical and central Asia and various parts of Africa. ... Olives are also grown commercially in California, Australia and South Africa. There is some disagreement over when the trees first appeared in California.
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Today, we have orchards in France, Spain, Italy, Australia, New Zealand, South Africa, Chile and Argentina. These regions boast the best climate and soil quality for producing world-class wines, and of course, your favourite Pink Lady® apples.
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The ackee, also known as ankye, achee, akee, ackee apple or ayee (Blighia sapida) is a fruit of the Sapindaceae soapberry family, as are the lychee and the longan. It is native to tropical West Africa.
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Origin: Ajwain is thought to have originated in the Asia minor or Persia regions, and spread to India from there. It is now grown along river banks throughout the Middle East, as well as India and North Africa. Flavor: This seed adds balance to both sweet and savory foods with its somewhat minty flavor.
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The banana and plantain are native to southeast Asia, where they have been cultivated for thousands of years. ... Bananas have been grown in scattered locations throughout Florida since their introduction during the 16th century.
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When are they in season? Mid-March through June (approximately) and never frozen nor stored long-term. How long before a tree bears fruit? Kanzi trees will start bearing fruit in three to four years and increase their crop size in the ensuing years.
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With the arrival of the Portuguese in India in the 15th century, it was later spread to South America, the Philippines and to West Africa. By the 1800s, the mango had found its way to Australia where it has been grown ever since.