what are cinnamon chips made of?
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In a medium size bowl, combine the granulated sugar, ground cinnamon, shortening, light corn syrup and vanilla extract. Mix with fork until the mixture is uniform and crumbly. Spread on parchment lined baking sheet, flattening with your hands and shaping into a rough square about 1/4 inch or so thick.
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In one study, volunteers ate from 1 to 6 grams of cinnamon for 40 days. (One gram of ground cinnamon is about half a teaspoon.) The researchers found that cinnamon cut cholesterol by about 18% and blood sugar levels by 24%. But in other studies, the spice did not lower blood sugar or cholesterol levels.
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Whole-grain tortilla chips are typically made using whole-grain white or yellow corn, although some chips may contain other whole grains as well.
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The flour used for these savoury snacks can be from gluten free flours like maize, quinoa, chickpeas and even potato, but they can also be made from gluten containing flours like wheat, barley, rye and oats. Like the crisps the seasonings can also contain gluten so always check the label.
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They come in original, golden, mint, chocolate creme, lemon, coconut, salted caramel, tiramisu, latté and pistachio flavors. Cinnamon Bun Oreos cookies released January 2016, are made of cinnamon cookies with frosting-flavored creme.
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Consumer Reports says a healthier alternative is chips made from sliced vegetables, like top-rated Terra Exotic Vegetable Chips. They are much lower in sodium and are made from real slices of root vegetables such as sweet potato and parsnip. Keep in mind, they're still fried and loaded with fat and calories.
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Cinnamon, (Cinnamomum verum), also called Ceylon cinnamon, bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark.
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There are lots of different cinnamon varieties, but the two most common are: Cinnamomum zeylanicum or Cinnamomum Verum--commonly known as Ceylon cinnamon. It comes from Sri Lanka and is harvested from the inner bark of the tree. It is considered to be “true” cinnamon.
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Though the exact recipe has never been revealed, you can deduce from the ingredients list on a package of Oreos that the creme is made from some combination of sugar, high fructose corn syrup, soy lecithin, artificial flavor, and palm and/or canola oil.
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Golden Grahams, made from whole wheat and corn, is hard and crunchy with a light glaze, that holds its own in milk. ... Cinnamon Toast Crunch, made from wheat and rice, is crispy and light and super cinnamon-sugary.
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['Cinnamon Is High in a Substance With Powerful Medicinal Properties. ... ', 'Cinnamon Is Loaded With Antioxidants. ... ', 'Cinnamon Has Anti-Inflammatory Properties. ... ', 'Cinnamon May Cut the Risk of Heart Disease. ... ', 'Cinnamon Can Improve Sensitivity to the Hormone Insulin. ... ', 'Cinnamon Lowers Blood Sugar Levels and Has a Powerful Anti-Diabetic Effect.']
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Several similar but different species of tree bark are sold as cinnamon. ... Cassia – aka Dutch cinnamon, baker's cinnamon or bastard cinnamon – is native to China and has an earthier, noticeably less delicate flavour. Both are sold ground or as whole quills made by stripping the bark from the tree.
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According to the U.S. Department of Agriculture, a teaspoon of ground cinnamon weighing 2.6 g contains: energy: 6.42 calories. carbohydrates: 2.1 g. calcium: 26.1 milligrams (mg)
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Tortilla chips are most often made from 100% ground corn, which is naturally gluten-free. They may be made from white, yellow, or blue varieties of corn. Nonetheless, some brands may contain a mix of both corn and wheat flour, meaning they are not gluten-free.
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Lay's Classic Potato chips were cooked in hydrogenated oil until 2003. Currently, the chips are made with sunflower, corn and/or canola oil. Baked Lay's are produced in cheddar, barbecue, sour cream and onion, and original flavors.
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In keeping with our mission to inspire good health through great treats, this one-of-a-kind chip contains no extra sweeteners, no harmful trans fats, and not artificial ingredients. May all your baking be Sunspired! Made in a facility that uses peanuts, sesame, soy and tree nuts. Not guaranteed gluten-free.
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Ordinary potato chips ("crisps" in my country) are made from thin slices of potato which are then deep fried to make them crispy. ... They are made of potato starch, with stabilisers, wheat flour and other additives. This is made into a mushy paste which is extruded out of the machine in precise quantities.