which fruit has oxalic acid?
440047
[3] Foods high in oxalate include: spinach, rhubarb, cocoa, chocolate, tea, beer, peanut butter, green beans, beets, Swiss chard, collards, eggplant, sweet potatoes, blueberries, Concord grapes, raspberries, wheat products (especially bran), and certain nuts.
704042
Fruits and fruit juices high in acid limes (pH: 2.00–2.80) blue plums (pH: 2.80–3.40) grapes (pH: 2.90–3.82) pomegranates (pH: 2.93–3.20)
958534
"Cold/cool" fruits include apples, pears, oranges, bananas, persimmons, watermelons and kiwi fruits; "hot/warm" fruits include peaches, longans, litchi, and cherries; "neutral" fruits include pineapple, grapes, hawthorn and plums.
494147
['Watermelon.', 'Lemon.', 'Lime.', 'Mango.', 'Orange.', 'Peach.', 'Cucumber.', 'Grapefruit.']
1065533
Melon. Many fruits, like oranges, cranberries, kiwis and pomegranates, are acidic. But melon, including cantaloupe and honeydew, are not, which means they're likely good bets for those with acid reflux.
152016
['grapefruit.', 'oranges.', 'clementines.', 'tangerines.', 'lemons.', 'limes.']
614629
Foods naturally containing citric acid include citrus fruits; lemons, oranges, and limes have particularly high concentrations, at up to 8% citric acid by weight. Berries, except for blueberries, also contain citric acid, particularly strawberries, raspberries, gooseberries, and cranberries.
842670
Oxalate is naturally found in many foods, including fruits and vegetables, nuts and seeds, grains, legumes, and even chocolate and tea. Some examples of foods that contain high levels of oxalate include: peanuts, rhubarb, spinach, beets, chocolate and sweet potatoes.
169161
These include blueberries, blackberries, and cherries. These berries contain chemicals that may lower uric acid.
1111526
Pears, apples, guavas, quince, plums, gooseberries, and oranges and other citrus fruits contain large amounts of pectin, while soft fruits, like cherries, grapes, and strawberries, contain small amounts of pectin. ... Apples, 1–1.5% Apricots, 1% Cherries, 0.4%
1404788
Other lower histamine, low oxalate fruits are: all types of apples, fresh apricots, cherries, fresh cranberries, fresh currant, cantaloupe, fresh figs, grapes (especially black), honeydew, kiwi, mango, nectarine, peach, pear, and watermelon. These have higher sugar levels though.
1100765
['Lemons (and limes)', 'Raspberries.', 'Strawberries.', 'Blackberries.', 'Kiwis.', 'Grapefruit.', 'Avocado.', 'Watermelon.']
528993
Some of the super free fruits include: Apples, apricots, blueberries, cherries, clementines, melons, nectarines, oranges, pomegranates, pears, peaches and many others.
1432461
['Apple Berry Blue.', 'Banana.', 'Blood Orange.', 'Blue Raspberry.', 'Blueberry.', 'Cantaloupe.', 'Cherry Lemonade.', 'Cherry Limeade.']
1247189
Malic acid is the predominant organic acid in apples.
1180942
Apples, peaches, pears and citrus trees thrive in slightly acid to neutral pH levels. Use wood ash sparingly on these trees, if at all, unless the soil is highly acidic. Other fruit trees such as cherries and plums, however, grow best in a pH range from slightly acidic to moderately alkaline.
839154
Fructose is the sugar found in most fruit and fruit juice.