2. what is the classification of foods that we have?
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['Historical development. Humans are omnivorous animals that can consume both plant and animal products. ... ', 'Fats. ... ', 'Proteins. ... ', 'Protein nutrition in humans. ... ', 'Carbohydrates. ... ', 'Food Phenolics. ... ', 'About Dietary Fiber. ... ', 'IP-6 Phytic Acid.']
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['raw and cooked meat, or foods containing meat such as casseroles, curries and lasagne.', 'dairy products such as milk, custard and dairy‐based desserts.', 'seafood (excluding live seafood)', 'processed or cut fruits and vegetables, such as salads.', 'cooked rice and pasta.']
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['Alphabetical classification.', 'Numerical classification.', 'Geographical classification.', 'Subject-wise classification.', 'Chronological classification.']
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['Bakery and Bread.', 'Meat and Seafood.', 'Pasta and Rice.', 'Oils, Sauces, Salad Dressings, and Condiments.', 'Cereals and Breakfast Foods.', 'Soups and Canned Goods.', 'Frozen Foods.', 'Dairy, Cheese, and Eggs.']
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The reason for dividing food into six different groups is that foods vary in their carbohydrate, protein, fat, and calorie content. Each exchange list contains foods that are alike; each food choice on a list contains about the same amount of carbohydrate, protein, fat, and calories as the other choices on that list.
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However, in 2B Mindset, you focus on 4 simple food groups: veggies, protein, ffc (fiber filled carbs), accessories (fats, sugars, and dressings, etc). Your accessories are the foods that make your other food groups pop! She refers to anything outside of these groups as “silly carbs,” and treats.
930547
Well, there are two sources of food – plants and animals. All of the food we eat comes from either of these two. The processed food we eat in our daily lives (like chips, cakes, pizzas, sandwiches etc) is a combination of various ingredients that are sourced from either plants or animals.
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['Fruit. Avocado, most other varieties of apples, cantaloupe melon, cherries, grapefruit, mandarin, mulberry, nectarine peach, tangelo, watermelon.', 'Vegetables. ... ', 'Grains. ... ', 'Seeds and nuts. ... ', 'Herbs, spices and condiments. ... ', 'Oils and fats. ... ', 'Beverages.']
70888
The seven major classes of nutrients are carbohydrates, fats, fiber, minerals, proteins, vitamins, and water. Nutrients can be grouped as either macronutrients or micronutrients (needed in small quantities).
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['Meat, fish, poultry, eggs.', 'Milk, cheese, and other dairy products.', 'Fruits and vegetables.', 'Cereals, potatoes, rice, flour products.']
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['Baby food.', 'Bakery.', 'Beverages.', 'Condiments.', 'Frozen.', 'Juice.', 'Health.', 'Snack foods.']
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['carbohydrates (sugars and starches)', 'proteins.', 'lipids (fats)']
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['Dairy products (milk, cream, cheese, yogurt, and products containing them such as cream pies and quiches)', 'Eggs.', 'Meat or meat products.', 'Poultry.', 'Fish and seafood.']
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['Meat (fleishig): Mammals or fowl, as well as products derived from them, including bones or broth.', 'Dairy (milchig): Milk, cheese, butter, and yogurt.', 'Pareve: Any food that is not meat or dairy, including fish, eggs, and plant-based foods.']
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There are two main types of protein, complete and incomplete. Often, you can identify the type of protein in your food by determining whether it comes from an animal or plant source. This is not always the case, however, as there are some plant-based foods, including quinoa and soy, that are complete proteins.
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['The compounds are made up of carbon, hydrogen, and oxygen in a ratio of 1:2:1 (CH2O) ... ', '"Quick Energy" foods. ... ', 'Ring. ... ', 'Ring or line. ... ', 'Monosaccharide. ... ', 'Short term energy, structure/support, main source of energy. ... ', 'Monosaccharides(1 sugar), Disaccharides(2 Sugars), Polysaccharides(many sugars)']
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['Calories.', 'Calories from fat.', 'Total fat.', 'Total carbohydrate.', 'Trans fats.', 'Cholesterol.', 'Sodium.', 'Dietary fiber.']