can you use iodine if you are allergic to shellfish?
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It is safe for most people with food allergies. Shellfish allergy is sometimes confused with iodine allergy because shellfish is known to contain the element iodine. But iodine is not what triggers the reaction in people who are allergic to shellfish.
871260
Although many children outgrow allergies to milk and egg, it is unusual for people to “outgrow” shellfish allergy. An evaluation with your allergist would be helpful to assess your history and provide individualized recommendations for you. In the interim, you should continue to avoid shellfish.
1396709
It's important to know that the high iodine levels in kelp noodles can be harmful. That said, your body actually requires a certain amount of iodine to function properly. As long as you aren't eating kelp noodles daily, you should be fine.
656627
Kombu kelp can contain up to 2,984 mcg of iodine per seaweed sheet (1 gram). This provides almost 2,000% of the recommended daily intake (6). Excess iodine consumption is well-tolerated in the majority of people but could result in thyroid dysfunction for those who are susceptible ( 7 ).
1350743
Instead of seafood and shellfish, eat fish in moderation Seafood and shellfish are high in purine and should be avoided to reduce the risk of gout flare.
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High iodine intakes can also cause thyroid gland inflammation and thyroid cancer. Getting a very large dose of iodine (several grams, for example) can cause burning of the mouth, throat, and stomach; fever; stomach pain; nausea; vomiting; diarrhea; weak pulse; and coma.
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Although pink Himalayan salt may naturally contain some iodine, it most likely contains less iodine than iodized salt. Therefore, those who have iodine deficiency or are at risk of deficiency may need to source iodine elsewhere if using pink salt instead of table salt.
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Shellfish allergy can cause a severe reaction called anaphylaxis, even if a previous reaction was mild. Anaphylaxis might start with some of the same symptoms as a less severe reaction, but can quickly get worse. The person may have trouble breathing or pass out.
884754
Certain solutions and foods that contain iodine can be the cause of an adverse reaction: Povidone-iodine (Betadine) is a solution commonly used as a skin disinfectant in medical settings. It may cause a rash in sensitive people. Iodinated contrast dye can also cause an allergic reaction.
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If iodine deficiency isn't the cause of hypothyroidism, then iodine supplements provide no benefit and should not be used. In fact, for some people with abnormal thyroid glands, too much iodine can cause or worsen hypothyroidism.
781053
Limit oily fish (salmon, mackerel, sardines, trout, herring, pilchards) to no more than two portions a week as they contain pollutants. Avoid eating raw shellfish, such as oysters, as they may give you food poisoning. (Cooked shellfish are fine – these include cold pre-cooked prawns.)
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Potable Aqua iodine tablets kill bacteria, viruses and giardia while taste-neutralizing tablets help rid treated water of the iodine taste.
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Do not use table salt, kosher salt, Epsom salts, or iodized sea salts. Non-iodized fine-grain sea salt is best for avoiding additives, as well as its ability to dissolve into a solution. Do not make the solution too salty, as that can be irritating to the piercing and to the skin.
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Seaweed is an increasingly popular ingredient in cuisines all over the world. It's the best dietary source of iodine, which helps support your thyroid gland. It also contains other vitamins and minerals, such as vitamin K, B vitamins, zinc and iron, along with antioxidants that help protect your cells from damage.
586526
If this is yours or your child's first exposure to fish, an allergy test for fish would be appropriate. Surimi, a processed Alaskan pollack used for imitation crab or shrimp, doesn't always contain shellfish. It usually contains fish, and is used in these imitation products.
5628
The answer here is clearly yes. While it's true that patients can have allergies to shellfish and shellfish contain iodine, the actual allergens are two proteins: tropomyosins and parvalbumin. So there's no direct relationship between shellfish and contrast allergies.
205369
It depends on what type of “shellfish” allergy you have. There are multiple kinds of shellfish: crustaceans, such as lobster, shrimp, and crab, bivalves, such as clams and oysters, and molluscs, such as snails, octopus, and squid. ... While I do not like bivalves, I can and do eat things like oyster sauce.