how many types of cheeses are there in the world?
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Somewhere between 8 and 10 types of cheese exist which can then be sub-categorised into many thousands of varieties. Anecdotally, France has approximately 400 cheeses to its name while a country like Japan may only have a handful of domestic cheeses with the rest being imports.
1192004
['Mozzarella. Mozzarella is a soft, white cheese with high moisture content. ... ', "Blue Cheese. Blue cheese is made from cow, goat, or sheep's milk that has been cured with cultures from the mold Penicillium ( 10 ). ... ", 'Feta. Share on Pinterest. ... ', 'Cottage Cheese. ... ', 'Ricotta. ... ', 'Parmesan. ... ', 'Swiss. ... ', 'Cheddar.']
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Types of Chocolate. There are three main types of chocolate — white chocolate, milk chocolate, and dark chocolate. Everyone has their favorite, go-to flavor.
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Switzerland is home to over 450 varieties of cheese.
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There are over 20,000 different teas in the world, according to Mary Lou and Robert J. Heiss in The Tea Enthusiast's Handbook: A Guide to the World's Best Teas. But if you're interested in learning about specialty tea, there are six main kinds you'll want to start with.
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There are three distinct varieties of ricotta: ricotta salata moliterna (ewe's milk whey), ricotta piemontese (cow's milk whey + 10% milk) and ricotta romana (a byproduct of Romano cheese production). Ricotta from Fine Italian Foods recently won Silver medal at the 2014 World Cheese Awards.
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Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened.
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Spain produces well over 100 different varieties of cheese with each region offering up it's own specialty from fresh to cured, fermented to blue-veined.
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There are more than 700 cheeses in Britain. Though some, like Cheddar, have been imitated the world over, many are still made by traditional methods on the farm.
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['Mozzarella. Mozzarella is one of the most popular cheeses, almost all over the world. ... ', 'Parmesan. Parmigiano Reggiano is often called Parmesan cheese and is also from Italy. ... ', 'Ricotta. ... ', 'Feta. ... ', 'Cheddar. ... ', 'Gouda. ... ', 'Cottage Cheese. ... ', 'Kalari (Traditional Kashmiri Cheese)']
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Like cow's milk cheeses, cheese made from sheep's milk encompasses a wide and delicious range of both world-famous classics and lesser-known variations. Leading the list of iconic sheep's milk cheeses are Manchego, Roquefort, Pecorino, and Feta, four distinct types of cheese that speak to the diversity of the category.
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Currently there are over 10,000 known types of mushrooms. That may seem like a large number, but mycologists suspect that this is only a fraction of what's out there! We can put these various species in one of 4 categories: saprotrophic, mycorrhizal, parasitic, and endophytic.
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There are a lot of cows on this planet. In fact, there's around one and a half billion! That's nearly one cow for every five people. Some countries, like New Zealand, even have more cows than humans.
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["1 WINNER Co-op Goat's Cheese. Co-op. ... ", "2 RUNNER UP Neal's Yard Ragstone. Ragstone. ... ", '3 Soignon Peite Buche de Chevre. Soignon. ... ', "4 Capricorn Somerset Goat's Cheese. ... ", "5 Asda Soft Goat's Cheese. ... ", '6 Chavroux Pur Chevre. ... ', "7 Aldi Welsh Goat's Cheese. ... ", 'Tesco.']
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Switzerland is home to over 450 varieties of cheese. Cow's milk is used in about 99 percent of the cheeses produced. The remaining share is made up of sheep milk and goat milk.
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Blue Cheese Information igourmet.com sells over 50 different blue varieties from all over the world.
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13. It Produces Over 34 Different Flavors. Where to even begin? In North America, there are nine different "styles" of Monster, each with its own range of flavors.