is liquor bad for you?
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Abuse Is Disastrous for Health Chronic alcohol abuse can have catastrophic health effects, impacting your entire body and causing a range of health problems. For example, it can cause liver damage — including cirrhosis — brain damage, heart failure, diabetes, cancer and infections ( 9 , 54 , 58 , 71 , 72 , 73 ).
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Health problems such as liver disease, brain injury, cancer and heart problems are strongly linked to drinking alcohol, and the more you drink the greater the risk. People with pre-existing mental and physical health vulnerabilities are more at risk.
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Long-Term Health Risks. Over time, excessive alcohol use can lead to the development of chronic diseases and other serious problems including: High blood pressure, heart disease, stroke, liver disease, and digestive problems. Cancer of the breast, mouth, throat, esophagus, liver, and colon.
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Recent research suggests that alcohol causes inflammation in the intestines and impairs the body's ability to regulate that inflammation. In turn, inflammation worsens alcohol-related organ damage. Ultimately, excessive drinking can have serious implications for long-term health.
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Drinking alcohol increases the risk of mouth cancer, pharyngeal (upper throat) cancer, oesophageal (food pipe) cancer, laryngeal (voice box) cancer, breast cancer, bowel cancer and liver cancer. Some of these might be quite surprising but alcohol gets in to our blood stream and can cause damage all around the body.
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Drinking as little as two pegs of whisky a day for 10 years can lead to terminal liver cirrhosis (scarring of liver), where the liver cannot eliminate toxic substances normally.” In Karnataka, it is seen that more than two lakh people die every year from terminal liver disease and liver cancer.
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Often, it's packaged as a neat factoid like “Three beers kill 10,000 brain cells.” But is this true? No. But alcohol does damage some of your 86 billion brain cells, or neurons, which send electrical and chemical messages within the brain and between it and other parts of the body.
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Drinking too much can have multiple negative effects on your body in the long term. Risks include weight gain, pancreatitis, heart problems, high blood pressure, a weakened immune system, and a damaged liver.
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SCIENCE SAYS, NO. There's no absolute safe level of alcohol consumption for competent/safe driving. And even just one drink is enough to impair your driving ability, affecting things like your ability to see or locate moving lights, judge distances, and you're more likely to take risks when driving, too.
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Excessive alcohol consumption over a lengthy time period can lead to brain damage, and may increase your risk of developing dementia. However, drinking alcohol in moderation has not been conclusively linked to an increased dementia risk, nor has it been shown to offer significant protection against developing dementia.
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You could get sick more often if you drink vodka every day Because alcohol, if consumed in large quantities for extended periods of time, suppresses the immune system, regular consumption of a particularly strong spirit such as vodka will lead to issues with fighting off bacterias and viruses.
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Even a little bit of hard liquor can produce the alcohol poisoning and can harm a small dog. As in the case of humans, when a dog is exposed to alcohol it depresses their central nervous system.
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The cells lining your mouth and throat are especially vulnerable to the harmful effects of alcohol. Even light alcohol consumption — up to one drink per day — is linked to a 20% increased risk of mouth and throat cancer ( 59 , 60 ). Your risk increases the more you consume.
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Because they are highly distilled, hard alcohols or liquors—including gin, rum, brandy, tequila, whiskey, and vodka—have very few, if any, sugars. As such, they have minimal effects on blood sugar levels or on your caloric intake.
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Liquor Alcohol Content This standard applies to liquors which are 40% ABV. Again, like wine and beer, liquors have different ABVs. Fruit liqueurs typically range from 28% to 32%, gin ranges from 35% to 40%; vodka ranges from 35% to 46%; whiskey, rum and tequila are 40-46%; and cask strength whiskey is 55-60%.
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['Alcohol may lead to weight gain.', 'Alcohol interferes with memory and learning.', 'Alcohol increases the likelihood that you will use other drugs.', 'Alcohol increases your risk of developing cancer.', 'Alcohol can lead to liver disease and other severe, chronic diseases.']
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"Beer before liquor, never been sicker," goes one old saying. ... Carbonated drinks like beer and sparkling wines, for example, tend to irritate the lining of the stomach, increasing the rate of alcohol absorption. Starting with beer and then adding wine or liquor may conceivably lead to intoxication more quickly.