are konjac noodles the same as shirataki?
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Shirataki noodles are long, white noodles. They are often called miracle noodles or konjac noodles. They're made from glucomannan, a type of fiber that comes from the root of the konjac plant. ... "Shirataki" is Japanese for "white waterfall," which describes the noodles' translucent appearance.
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Ramen or Rice Noodles: King Soba brand and Lotus Foods brands brown rice ramen are gluten free ramen noodle brands that are sold in nests. I find them in most grocery stores today. ... Miso Paste: Some types of miso paste are made from barley, which is of course off limits on a gluten free diet.
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Yakisoba Noodles: They are made of wheat flour, kansui, and water. Even though the color of noodles is yellow-ish, they are not egg noodles, and the color is the result of using kansui. Yakisoba noodles are steamed and packaged, so they're ready for a quick reheat.
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An alternative to traditional pasta, kelp noodles are typically made from three ingredients: kelp (an edible brown seaweed), water, and sodium alginate (a brown-seaweed-derived substance used to improve the texture of many foods).
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Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao /ˌpæd kiː ˈmaʊ/; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw]; is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor.
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['Sushi.', 'Yakitori (Grilled Chicken Skewers)', 'Ramen noodles.', 'Okonomiyaki (Japanese savory pancakes)', 'Soba noodles.']
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Most noodles are made from four basic ingredients: wheat flour, salt, water, and kansui (かん水) (from kansui (鹼水, alkaline water)) a type of alkaline mineral water, containing sodium carbonate and usually potassium carbonate, as well as sometimes a small amount of phosphoric acid.
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Shirataki noodles are made from the root of the konjac yam (a plant grown throughout Asia). They are another popular noodle substitute. ... Unlike kelp noodles, shirataki noodles can have a slightly fishy smell when uncooked or unrinsed.
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Miracle Noodle Shirataki Angel Hair Pasta, 7 Ounce (Pack of 6) ... In fact, that small carb content is only from the fiber and a natural calcium additive that helps the noodles keep their shape. GRAIN FREE: Unlike typical noodles, which are made of flour or grains, shirataki noodles are made of the Japanese konjac plant.
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SHICHIMI TOGARASHI (JAPANESE SEVEN SPICE) - Kosher/Gluten Free. Description: With the ever expanding appreciation of Japanese cuisine, chefs can now enjoy our Shichimi Togarashi or "seven flavor chile" spice.
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Rice noodles, or simply rice noodle, are noodles made from rice. The principal ingredients are rice flour and water. Sometimes ingredients such as tapioca or corn starch are added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.
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An alternative to heavy calorie-laden pastas. Made from Konjac Glucomannan, a natural soluble fibre produced by the Konjac Plant, which is then mixed with water to produce the noodles. Like pasta or rice, Zero Noodles are very subtle in flavour and take on the taste of the food and sauce they are cooked in.
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Traditional Pad Thai uses rice noodles that may have traces of tapioca or cornstarch, but do not have gluten. Soy sauce sometimes has gluten.
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Thick ones will be labelled bánh canh, while thinner ones are called hu tieu, after the Vietnamese/Cambodian soup noodle dish that features them. You'll also find them dried, labelled 'tapioca stick noodle'. Fresh noodles need rinsing in boiling water to separate strands before using.
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Tofu shirataki is Japanese noodles made of konjac yam root and tofu, making it low in calories but high in fiber as well as omega-3's. The noodles, which come in two servings per container, have only 20 calories per serving.
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Flavor:JAPANESE 7 SPICE. Japanese Seven Spice also known as Shichimi Togarashi, includes chilies, sesame, orange peel, nori and more. Use it on soups, noodle dishes, grilled meats and seafood.
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Chicken Yakisoba Noodles Recipe. Paleo Chicken Yakisoba Noodles Recipe (Japanese stir-fry noodles) with crispy baked curly sweet potato noodles, juicy chicken, and tons of vegetables. This all-in-one 'noodle' recipe is low carb, healthy, and guaranteed delicious.