are roma tomatoes the same as plum?
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Roma Tomato or Roma is a plum tomato which is commonly found in supermarkets. The Romatomato is a meaty, egg- or pear- shaped tomato that is available in red and yellow. It has few seeds and is a good canning and sauce tomato. The Roma is not consid- ered an heirloom tomato.
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Though you could use any tomato, Roma and other paste tomatoes—with meaty texture with little to no seeds—are said to develop the best flavor when cooked down into a delicious sauce.
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Red plum varieties have bright red skin. Some, like the Santa Rosa, have amber flesh, while others, like Simcas, have bright red flesh that matches the skins. The skin is tart and balances out the sweet fruit. When ripe, these plums are pretty soft, so they're among the most delicate.
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Another famous tribute to plums is a culinary one and it comes in the form of Plum Sauce. Or Duck Sauce. The terms are interchangeable and refer to the same thing: A highly popular, delicious, and versatile Chinese condiment you'll find in any Chinese takeout or restaurant.
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Pepperoncinis and banana peppers are very similar in many ways, but looking deeper, you'll notice they are not the same pepper. ... They are also quite similar in mild-tangy flavor and heat, which only adds to the confusion, and both belong to the same chili pepper family – capsicum annuum.
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The yellow plum, also known as lemon plum, is a small, round, yellow specialty plum available from South America. The fruit is smaller than a regular plum. Its yellow flesh carries a sweet, juicy taste.
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All canned tomatoes are comprised of two tomato varieties: standard garden vine tomatoes and plum tomatoes. ... All canned tomatoes are cooked (they actually cook in the can during the sterilization process), with a few limited exceptions.
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Plums are in the Plum family. So are apricots, peaches, and nectarines. Grapes are in the Grape family. ... Instead of a plum being a giant grape, it's a giant cherry.
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Whole tomatoes are generally sold peeled, in either juice or puree. ... Stewed tomatoes are cooked and then canned, usually with other seasonings and sugar added. San Marzano tomatoes are a variety from Naples, Italy, that are especially flavorful and good in sauces. Fire-roasted tomatoes add a smoky char flavor to dishes.
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As it turns out, prunes are just dried plums. ... The prune fruit comes from a different type of plant other than plums. So yes, dried plums are called prunes; but not all plums are prunes....
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Roma tomatoes are grown in the United States, Mexico, Australia and Great Britain. The vines are determinate,which means that the fruit ripens at one time, rather than continually through the season. Roma tomatoes fruit heavily, making it a popular variety for making tomato-based sauces and ketchup.
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Roma tomatoes are also known as Ital- ian tomatoes or Italian plum tomatoes. ... While Roma is an open-pollinated variety rather than a hybrid, it has been steadily improved to the point where most Roma tomato vines are fusarium wilt and verticil- lium resistant.
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Yellow Roma tomatoes distinguish themselves by their elongated torpedo shape and their golden-yellow coloring. The Yellow Roma is characterized as a paste tomato, also known as a plum, pear, processing, or saladette tomato, which generally has a thicker fruit wall, fewer seeds, and a denser yet grainier flesh.
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Both figs and plums are sweet fruits which may be eaten raw or cooked. ... Dried plums, or prunes, and dried figs are common snacks and dessert ingredients.
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Any ripe, at peak, sun ripened tomato will make an excellent chili sauce. Of course the suggestion/comment of using a Roma, for a more meaty vs juicy sauce is also correct. Not all tomatoes are created equal though. The absolute “best" tomato for your sauce is a San Marzano.
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Fruit. Edible cherries and plums produce fairly different fruits. While cherries are smaller and have a long stem, plums are fatter and rounder.
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Though potato is a tuber and tomato a fruit, they belong to the same family - Solanaceae. ...