what is the difference between white and brown chicken eggs?
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White eggs are laid by white-feathered chickens with white or light coloured earlobes while the brown ones are laid by brown-feathered chickens with red earlobes.
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The color of the egg shell or yolk has nothing to do with the egg's nutritional value, quality or flavor. Hens with white feathers and white ear lobes lay white eggs; hens with red feathers and red ear lobes lay brown eggs.
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That's not necessarily true. Brown eggs tend to have a higher price tag simply because the reddish-feathered chickens that lay brown eggs are larger than the breed that lays white eggs, and as such, they require more feed. That extra cost is offset by — you guessed it — a higher price at the grocery store.
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However, nutritionist Niharika Ahluwalia says, "There is no real difference between brown and white eggs in terms of nutritional value. But these days brown eggs are associated with being organic, which might make them seem a healthier choice.
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Some Facebook group members insist that there is a difference, swearing that they have "more orange yolks" and a better flavour" than brown eggs. But not everyone is convinced, with chicken owner Katie Ryan posting: "Apart from the colour of the shell they are EXACTLY the same as any other egg !!!!
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According to Michigan State University Extension, egg color is determined by the genetics of the hens. The breed of the hen will indicate what color eggs she will produce. For example, Leghorn chickens lay white eggs while Orpington's lay brown eggs and Ameraucana produce blue eggs.
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It's not because of their living conditions, more because of which breed of chickens lay the eggs. The free roaming chickens may be brown, this means that their eggs are brown. Whilst the caged chickens are white, this means their eggs are white.
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Eggs contain some protein and some lipids, or fats, but they do not contain a significant amount of carbohydrate. The white of an egg contains most of the protein, while the yolk contains the lipid.
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The protoporphyrin is deposited as a layer on top of the calcium carbonate, so brown eggshells are white on the inside. Brown eggs are laid by some of the most commonly kept backyard breeds, such as barnavelders and Rhode Island reds, while white eggs come from breeds including silkies and leghorns.
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When it comes to hue of the egg, the key lies in the breed of chicken. In general, white-feathered chickens with white earlobes lay white eggs, and reddish-brown-feathered chickens with red earlobes lay brown eggs. There are also breeds that lay less commonly found blue eggs and speckled eggs.
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Their is no difference between hen eggs and chicken eggs. They are just the same. Most people use chicken eggs as a term but still ,hens are chickens and chickens are hens. So, instead of people saying hen eggs, they say chicken egg as a general term.
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Are Brown Eggs Better than White Eggs? The color of an egg is not an indicator of quality. When it comes to taste and nutrition, there is no difference between white and brown eggs.
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Similarly, brown and white eggs provide comparative nutritional profiles. “There is no real nutritional difference between those two [colors] of eggs,” says Rachel Daniels, MS, RD, senior director of nutrition for Virtual Health Partners.
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White-feathered hens lay white eggs, and brown-feathered hens lay brown eggs. ... “[Some] breeds have different varieties with different feather colors, but they all lay the same color egg,” she told HuffPost. Leghorns, for example, can have white, brown or black feathers, “but they all lay white-shelled eggs.”
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The Araucana chicken from Chile and the Dongxiang and Lushi chickens from China (none of which are particularly common in North America) are known to lay pale-blue eggs. This is rare for a chicken; while bird eggs can come in all sorts of colors and patterns, chicken eggs are almost always white or brown.
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White eggs are laid by white-feathered chickens with white or light coloured earlobes while the brown ones are laid by brown-feathered chickens with red earlobes. ... The reason brown eggs cost more is because they come from chickens that have a big appetite! And also because they're a bit bigger in size.
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But just as with nutritional content, there is no real difference between the taste of brown- and white-shelled eggs (13). ... Even though shell color doesn't make a difference, other factors such as type of feed, freshness and how an egg is cooked may affect the way it tastes.