how long does it take for chicken to cook on grill?
294931
I normally like to grill my chicken for about 10 minutes, flipping them at the halfway point in order to have beautiful sear marks on each side of the chicken. 6. Check the internal temperature of the chicken using a cooking thermometer or iGrill. Once the internal temp is 165°F, remove from grill and let cool.
1460218
Attach upper and lower grill plates and preheat Grill & Broil to 400°F. In small bowl, mix together all spices and season both sides of chicken thighs with mixture. Place chicken thighs on preheated grill and grill for 15-17 minutes, or until chicken reaches internal temperature of 170°F.
1243636
Heat the griddle until really hot (or you could use a frying pan), brush with a little oil and cook the chicken for 4 to 5 minutes on each side or until cooked through. Strain the marinade, pour it into a small saucepan, bring to the boil and then simmer for one minute (add a little water if necessary).
361386
Preheat gas grill before cooking to medium-high heat, or 350-400° F. Lightly grease grill surface and add chicken. Close lid and cook 8 minutes, or until bottoms are browned with sear marks. Rotate chicken, close lid, reduce heat to medium, and cook 7-10 minutes more, or until internal temperature reaches 165° F.
45467
['Heat grill to medium-high. Season chicken breasts with salt and pepper. ... ', 'Grill chicken, without turning, 6 to 10 minutes for boneless chicken and 10 to 14 minutes for bone-in. ... ', 'About 1 minute before chicken is done, brush with barbecue sauce.']
751543
This should take 8 to 12 minutes. As the chicken cooks, turn it occasionally so it browns evenly. If the poultry browns too quickly, reduce the heat to medium-low. Chicken breasts are done when the meat is no longer pink and the juices run clear (170 degrees F on an instant-read thermometer).
1071752
Cooking time is generally 20 to 30 minutes, or until the chicken registers 165°F in the thickest part. Amazingly, all the chicken pieces wind up cooking at about the same rate — dark meat pieces cook a bit slower than white meat, but the thickness of the breast meat means everything finishes around the same time.
890248
Grill chicken breasts for around 9 to 10 minutes total, flipping halfway through. How long do you grill chicken on each side? Grill chicken breasts around 5 minutes on each side.
503742
Heat your grill to high. Remove the chicken from the marinade and season on both sides with salt. Grill for 2 to 3 minutes per side or until golden brown and just cooked through.
1309276
Grill chicken, without turning, 6 to 10 minutes for boneless chicken and 10 to 14 minutes for bone-in. Flip and grill until cooked through, or a thermometer inserted in the thickest part of meat (avoiding bone) registers 160 degrees, 8 to 10 minutes more.
969281
Heat the griddle until really hot (or you could use a frying pan), brush with a little oil and cook the chicken for 4 to 5 minutes on each side or until cooked through.
564768
Cook until the thickest part of the breast meat measures around 160-170°F, usually about 3 1/2 hours but will vary greatly depending on your temperatures and the size of the chicken. After the chicken is cooked, remove from the smoker and allow to rest for 20 minutes.
174604
Grill the chicken Sear the breasts for about three to four minutes per side, turning only once, until golden brown. If the grill flares up, temporarily move the chicken away from the coals.
811444
Place chicken skin side down on top grill surface or if using a whole chicken, place belly down or use the Vision Grills roaster. Slow cook 1 ½ to 2 ½ hours until thermometer inserted in thickest parts reads 160-165 ° for a breast and 170-175° for a thigh/leg. Breast will be finished grilling before thighs and legs.
847326
Bring the water to a boil, then cover the saucepan and reduce the heat to low. Lightly simmer until the chicken breasts are just cooked through, about 15 minutes. The cooking time will vary depending on the thickness of the chicken breasts. Remove the chicken from the saucepan and let the chicken cool.
509497
Chicken breasts with skin and bones should cook for about 30 minutes. Skinless, boneless chicken breasts should cook for 20-25 minutes. If they are cut in half, then they'll likely take 15-20 minutes. Skinless, boneless chicken breasts that have been cut into 2-inch pieces should cook for about 10 minutes.
986286
(Set a timer on your phone if you know you're likely to forget what you were doing.) How long the whole thing takes depends on the water temperature and the amount of meat. A pound of chicken breast might take just an hour or less, while a three or four pounder will take two or three hours, the USDA says.