what does it mean when your low density lipoprotein is high?
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If you have a high LDL level, this means that you have too much LDL cholesterol in your blood. This extra LDL, along with other substances, forms plaque. The plaque builds up in your arteries; this is a condition called atherosclerosis.
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Therefore, if you have a high HDL and your LDL is also high, then you have not necessarily cancelled out your risk of heart disease just because your HDL is high. So we focus on driving the LDL as low as we need to, depending on your risk.
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Saturated fats raise high-density lipoprotein (HDL or "good") cholesterol and low-density lipoprotein (LDL or "bad") cholesterol levels, which may increase your risk of cardiovascular disease. Trans fat. This type of fat occurs naturally in some foods in small amounts.
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This type of fat comes mainly from animal sources of food, such as red meat, poultry and full-fat dairy products. Saturated fats raise high-density lipoprotein (HDL or "good") cholesterol and low-density lipoprotein (LDL or "bad") cholesterol levels, which may increase your risk of cardiovascular disease.
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LDL is a type of cholesterol that stands for low density lipoprotein. It is usually considered the "bad cholesterol." It is considered bad because of its increased risk of creating plaque buildup. LDL is used in measuring the risk of heart disease. ... HDL is a type of cholesterol that stands for high density lipoprotein.
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But new research suggests that there could be too much of a "good" thing. Very high blood levels of HDL cholesterol may actually be bad for you. The research linked it to a higher risk for heart attack, and even death, among patients who already had heart problems or who faced a higher risk of developing heart disease.
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What is the definition of high-density lipoprotein? ANSWER. High-density lipoprotein (HDL) is known as "good" cholesterol because it removes cholesterol from the bloodstream and deposits it in the liver where it is excreted by the body. High HDL is thought to protect against coronary artery disease.
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Chylomicrons (from the Greek χυλός, chylos, meaning juice (of plants or animals), and micron, meaning small particle), also known as ultra low-density lipoproteins (ULDL), are lipoprotein particles that consist of triglycerides (85–92%), phospholipids (6–12%), cholesterol (1–3%), and proteins (1–2%).
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Healthy fats lower your levels of “bad” (LDL) cholesterol and raise your levels of "good" (HDL) cholesterol, while unhealthy fats raise your bad cholesterol levels.
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Bottom Line: A subset of individuals do experience increased cholesterol on a low-carb diet, especially if it is ketogenic and ultra high fat. This includes elevated LDL, Non-HDL and important markers like LDL particle number.
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LDL (low-density lipoprotein), sometimes called “bad” cholesterol, makes up most of your body's cholesterol. High levels of LDL cholesterol raise your risk for heart disease and stroke.
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A cholesterol test, or screening, tells your health care provider the levels of LDL and HDL cholesterol in your blood. This information helps your health care team determine your risk for heart disease or stroke. Plaque is made up of cholesterol deposits.
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HDL cholesterol levels greater than 60 milligrams per deciliter (mg/dL) are high. That's good. HDL cholesterol levels less than 40 mg/dL are low.
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High density lipoprotein (HDL) or "good cholesterol" Low density lipoprotein (LDL) or "bad cholesterol" Very low density lipoproteins (VLDL), which are very bad forms of cholesterol. Chylomicrons, which carry very little cholesterol but a lot of another fat called triglycerides.
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Anything over 500 mg/dL is considered very high. There is no current range for low triglyceride levels. However, if your triglyceride levels are very low, this may indicate an underlying condition or disease.
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['high cholesterol is when you have too much of a fatty substance called cholesterol in your blood.', "it's mainly caused by eating fatty food, not exercising enough, being overweight, smoking and drinking alcohol."]
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There is no consensus on how to define very low LDL cholesterol, but LDL would be considered very low if it is less than 40 milligrams per deciliter of blood. Although the risks are rare, very low levels of LDL cholesterol may be associated with an increased risk of: Cancer.