are envy apples good for baking?
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The sweet taste and crunch of an Envy apple makes it perfect for fresh out-of-hand eating. The flavor also lends well to cakes and pies. Dice Envy apples and mix with goat cheese to stuff chicken or pork. ... Because this New Zealand hybrid doesn't brown as quickly as other apple varieties, it makes a great sliced snack.
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3. Gala. Gala apples are, like Jonagolds, descendants of the Golden Delicious apple. ... They hold their form well when baking, but they're not the crispest apple so something magical happens when they're baked.
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Ida Red, Granny Smith, and Northern Spy apples all ripen by mid to late October. These are the best of the best for baking a pie or making an apple crisp. So dust off your favorite pie pan and get baking.
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As an eating apple, Jazz makes a great alternative to sweet, crisp varietals like Gala and Braeburn. For cooked applications, it depends on the dish: Its hard, crunchy texture softens but stays nicely intact in apple crisp yet won't break down enough in applesauce.
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Empires are a cross between McIntosh and Red Delicious apples. Firm-textured and sweet-tart, the Empire is a fine all-purpose apple good for juice, sauce, pies, baking, salads, eating fresh, and drying.
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Kanzi apples were bred as a dessert variety, so they are best for fresh eating. ... Kanzis also make good baking apples, since they keep both their shape and their juiciness after being cooked; try them in pies or tarts. They do not store particularly well, but can keep for a few weeks in the refrigerator.
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Use applesauce to add moisture. Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.
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With Granny Smith parentage, Pink Lady® brand apples are another great variety to use for baking an apple pie. This apple is well-known for its vibrant pink skin, but also has a balanced sweet-tart flavor and effervescent finish.
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Depending on time after harvest, Paula Reds can be used for both fresh eating and for cooking. They make a particularly good applesauce, since the apples break down quickly. They are less valuable in baking because of this tendency, but are great in pies when combined with firmer varieties of apples.
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Firm-textured and sweet-tart, the Empire is a fine all-purpose apple good for juice, sauce, pies, baking, salads, eating fresh, and drying. Firm, crisp, and juicy, Fuji apples are among the most popular apples for eating fresh, but they're also great for baking, as they hold their shape when they cook.
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And don't even get us started on warm applesauce over a scoop of vanilla ice cream… Since you'll be cooking your apples down, your best apple picks for applesauce are softer varieties like Golden Delicious and Fuji. McIntosh has a tender flesh that easily breaks down when cooked, making it a great choice for sauce.
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Best Apples for Apple Pie & Crisp Many of us cook apples to use in a pie or crisp. For these baked goods, you need to use “firm” apples. ... Examples of firm apples which are “sweet” include: Golden Delicious, Pink Lady, and Jonagold. Examples of firm tart apples are Granny Smith and Northern Spy.
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Unlike most of the apples on this list, York Imperial apples are best for cooking and baking, but not to be eaten raw. You can use them to make a sauce, but choose another variety for topping salads or making apple and nut-butter sandwiches.
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['Granny Smith. ... ', 'Golden delicious. ... ', 'Honorable mentions: any tart apple you like, including Jonagold, MacIntosh, or the snacking apples listed elsewhere. ... ', 'Roxbury Russet. ... ', 'Arkansas Black. ... ', "Cox's Orange Pippin. ... ", "Honorable Mentions: Ashmead's Kernel, Zabergau Reinette, Liberty, Northern Spy, Winesap."]
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Developed in Minnesota and introduced fairly recently, Honeycrisps are fantastic eating apples. As the name indicates, they are crisp and juicy, with a honey-sweet and tart flavor. Honeycrisps are also good for baking and applesauce.
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['Granny Smith Apples. For whatever reason, Granny Smith apples have long been considered the favorite for apple pies. ... ', 'Honeycrisp. ... ', 'Golden Delicious. ... ', 'Rome. ... ', 'Jonathan or Jonagold Apples. ... ', 'Braeburn. ... ', 'Northern Spy. ... ', 'What Do We Want from Our Apples?']
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The versatile Lady Alice apple is an excellent choice for snacking, baking and cooking. The Lady Alice can also be used in a variety of cooking and baking recipes. Its distinctively sturdy flesh helps the apple retain its texture when heated at high temperatures.