how to cook a fully cooked hormel ham?
304042
Place the largest cut surface of the ham face down in a large baking pan or roaster with 2-3 inch sides. Add 1 cup water to the pan. Cover pan securely with foil or tight-fitting roaster lid. Bake at 325º F for 15 minutes per pound or until ham is warm.
806096
Place ham in baking dish or roasting pan (if cooking a half ham, place flat side down). Cover pan with foil or lid. Place in preheated oven for approximately 18 minutes per pound or until ham reaches internal temperature of 160F.
404821
['Preheat oven to 350 degrees F (175 degrees C).', 'Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes.']
1175026
['PAN FRY. Cut Smoked Sausage sections in half lengthwise or into 1\'2" slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.', 'STOVE TOP. Add sausage to 2-3 inches of boiling water.', 'GRILL. Grill over medium-high heat for 12-14 minutes, turning frequently.']
582079
['Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. ... ', 'Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.']
29558
Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140°F. If adding ham glaze, add during the last 20 minutes of cooking. Remove the ham from the oven and rest at least 15 minutes before cutting.
798201
['Preheat the oven to 325°F.', 'Arrange pork in a baking dish with a thin layer of chicken broth.', 'Lightly brush pork with oil of your choice or rub with softened butter, cover with foil.', 'Heat 25–30 minutes, or until heated through to an internal temperature of 135°', 'Remove from the oven and let rest 10 minutes before slicing.']
1321045
Cover the pan tightly with aluminum foil or a lid. Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.
385321
Heating a HoneyBaked spiral ham If using a conventional oven, cover the entire ham (or portion to be used) and heat at 275 degrees F for about 10 minutes per pound. Place a shallow pan with water on the rack below the ham for additional moisture.
757598
Heating Instructions: Heat oven to 325 degrees F and remove all packaging material from the ham; reserve liquid. Place ham flat side down on large sheet of foil in a roasting pan. Pour reserved liquid over ham and wrap completely with foil. Warm the ham in the oven for 13 - 15 minutes per pound.
1356190
['Preheat oven to 350°F (175°C).', 'Rinse sealed package under warm water for a few minutes to loosen product from pouch.', 'Cut pouch open and transfer contents to covered oven-proof dish.', 'Heat 60 minutes, or until thoroughly heated.', 'Serve.']
447251
['First preheat the oven to 250 degrees Fahrenheit.', 'Add a dash of water, or broth, to the a baking pan or dish. Amount depends on how many legs! ... ', 'Place the legs in the pan and cover with foil.', 'Bake for two hours, rotating the pan in the oven, until you have an internal temp of 155 degrees!']
929417
Heat oven to 325ºF. Remove all packaging materials (including clear 'button' on bone of ham). Place ham, cut side down, on rack in shallow roasting pan; cover loosely with aluminum foil. Heat approximately 10 to 15 minutes per pound until heated through.
1316842
Cook ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140°F. If desired, flip and baste the ham halfway through cooking time and again about an hour before ham is done. Once ham is done, remove to a platter and tent with foil to keep warm.
146439
Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound).
1283598
['Heat a non-stick pan over medium-heat. ... ', 'Add the ground pork to the pan. ... ', "Stir the pork so it browns evenly and doesn't burn on one side. ... ", 'Cook the pork for three to four minutes, or until it is browned evenly with no pink. ... ', 'Line a colander with paper towels.']
475496
Cook ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140°F. If desired, flip and baste the ham halfway through cooking time and again about an hour before ham is done.