what is the difference between scottish and english breakfast?
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Full English breakfast: Black pudding (sausage), baked beans, bubble and squeak (potatoes and cabbage), and fried bread. Full Scottish: Potato scones (tattie scones), haggis, and oatcakes. ... These are neither bread or cakes but a side dish made of a seaweed paste, coated with oatmeal, and then fried.
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Popovers are baked in individual molds (like muffins), usually coated with butter. Yorkshire pudding uses the same batter, but it's traditionally baked in the pan in which a piece of beef has been roasted, in the beef drippings.
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Breakfast teas are black tea blends intended to accompany a hearty, rich morning meal (think of the full English breakfast or fry-up) and are therefore more robust than afternoon tea blends. Because they are so strong, breakfast teas go well with milk.
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Unlike Walkers shortbread cookies where the main ingredient is butter, Scottish cookies may contain vegetable shortening or a blend of butter and vegetable shortening. Therefore, the Scottish cookies have a distinctly different texture (crisper, firmer and crunchier) and flavor.
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Scotch is an adjective in English, meaning "of or from Scotland". ... The modern usage in Scotland is Scottish or Scots, and the word Scotch is now only applied to specific products, mostly food or drink, such as Scotch whisky, Scotch pie, Scotch broth and Scotch eggs.
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Scones typically differ from biscuits in two ways - the addition of sugar, and the addition of egg. In my experience the small amount of egg in scones gives them a richer taste, but doesn't alter the texture much.
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The most noticeable difference between American and British English is vocabulary. There are hundreds of everyday words that are different. For example, Brits call the front of a car the bonnet, while Americans call it the hood. Americans go on vacation, while Brits go on holidays, or hols.
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Generally speaking, the components of a regular size full English breakfast include: two poached or scrambled eggs and grilled back bacons; one each of grilled sausage, hash brown, black pudding, mushroom and tomato; two spoons of baked beans and a toast. ... American breakfast on the other hand is also competitive.
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Earl Grey vs English Breakfast tea Both are black teas. Earl Grey is a flavored tea infused with bergamot oil while English Breakfast is a pure blend of black tea. Earl Grey has a naturally more mild and softer flavor, while English Breakfast is naturally more robust with a stronger flavor.
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Crumpet batter is just that: a loose batter. English muffins are made from a more firm dough. ... Crumpets are cooked only on one side, so the bottom is flat and toasted while the top is speckled with holes (delicious, butter-absorbing holes…). English muffins are more bread-like and are toasted on both sides.
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Before being fashioned into an egg cylinder the omelet is filled with cheese and choice herbs, assuming it's a traditional omelet of course. ... American omelets are more on the crispy side and firm while European is softer and fluffy.
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Q:What is the difference between earl grey and English breakfast ? A: Per google: Earl Grey: Black tea flavored with bergamot oil, which gives it a citrus fragrance. Often made with Keemun and/or Ceylon teas. English breakfast: A strong blend that goes well with milk and sugar.
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I'm gonna have to go with French Toast. It's delicious with butter, powdered sugar, and syrup on it. Whereas generally regular toast is hard and dry.
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A: Earl Grey has bergamot oil added and it changes the flavour. English Breakfast is a black tea, tasting like a traditional British tea. Neither one tastes like Orange Pekoe. A: Earl Grey has a spicy twist to its flavor.
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The main difference between Scone and Cake is that the Scone is a British quick bread and Cake is a bread-like baked dessert. A scone is a British baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. ... Cake is a form of sweet dessert that is typically baked.
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The currency in Scotland is not different from the rest of the United Kingdom in that it is also consists of British Pounds (£), although Scottish banks print their own versions. ... You will, however, not have a problem when using English notes anywhere in Scotland.
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Yes, they are both part of the UK, or Great Britain, but Scotland is also a country in its own right, with its own parliament and laws. ... But, it's not just a geographical difference, the way of life in Scotland can be very different from that in England.