1 cup is how many eggs?
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ANSWER: 4 large eggs equal 1 cup, or 1 egg equals 1/4 cup. Tip: Unless otherwise specified, large eggs should always be used in recipes.
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I Have 6 Eggs: Answer Explanation: The answer is six because of the use of past and present tense in the riddle. The riddle states that you have 6 eggs, which is using a present clause. It then goes on to state that you broke, cooked and ate a number of eggs.
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1 Cup is equal to 8 ounces (oz). To convert cups to oz (fluid ), multiply the cup value by 8. For example, to find out how many ounces in a cup and a half, multiply 1.5 by 8, that makes 12 fl oz in a cup and a half.
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The U.S. Department of Agriculture places eggs in six categories, based on the net weight of an entire dozen. That's weight, not size. The designations and their minimum by-the-dozen weights are jumbo (30 ounces), extra large (27 ounces), large (24 ounces), medium (21 ounces), small (18 ounces) and peewee (15 ounces).
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To convert Fluid Ounces (fl-oz) to Cups (cup), you just need to know that 1fl-oz is equal to 0.13cups.
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— a cup of water happens to equal both 8 fluid ounces (in volume) and 8 ounces (in weight), so you might naturally assume that 1 cup equals 8 ounces of weight universally in recipes.
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Cups to Tablespoons Conversion 1 US cup is equal to 16 tablespoons.
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Large: Large eggs weigh about 24 ounces per dozen, or two ounces per egg, and they're typically the type of egg recipes refer to.
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For these recipes, it may be necessary to increase the number of eggs if you are using a smaller size.” One large egg equals approximately three tablespoons volume. Substitute the same number of extra large, medium or small eggs. Two large eggs equals approximately one-quarter cup plus two tablespoons volume.
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Nutrition. Quail eggs are small, so three to four of them roughly equate to the serving size of one chicken egg.
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A large egg white is 1 fluid oz (2 tablespoons), so 2 large egg whites would be 1/4 cup.
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It varies according to egg size, of course... A large egg white is 1 fluid oz (2 tablespoons), so 2 large egg whites would be 1/4 cup.
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1 Cup = 16 Tablespoons 1 cup = 16 tbsp. 1/2 cup = 8 tbsp. 1/4 cup = 4 tbsp. 2 cups = 32 tbsp.
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Typically, for extra wide egg noodles, a 2 oz. serving equals 1 1/4 cups of dry egg noodles, which will yield approximately 1 1/2 cups of cooked noodles.
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When measured by volume, 4-5 quail eggs equal 1 chicken egg, so if you typically eat a 3-egg omelet, you may end up eating 15 or more quail eggs.
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How Many Tablespoons in a Cup? There are 16 tablespoons in one cup.
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Cup is a United States Customary and Metric system volume unit. 1 US cup is equal to 8 US fluid ounces.