what are the 5 main ingredients in gum?
446608
Chewing gum is a soft, cohesive substance designed in order to be chewed without being swallowed. Modern chewing gum is composed of gum base, sweeteners, softeners/plasticizers, flavors, colors, and, typically, a hard or powdered polyol coating.
764021
5 (gum) 5 is a brand of sugar-free chewing gum that is manufactured by the Wrigley Company, marketed toward teenagers. The name "5" hints at the five human senses (with the ad slogan "Stimulate Your Senses" and "How It Feels To Chew Five Gum") and that it has 5 calories.
196416
['Fluoride.', 'Triclosan.', 'Saccharin.', 'Carrageenan.', 'Aspartame.', 'Parabens.', 'Sodium Lauryl Sulfate & Sodium Laureth Sulfate.', 'Propylene Glycol.']
3793
After Eight Ingredients. Ingredients: Sugar, cocoa mass, glucose syrup (from Wheat and/or Corn), milk ingredients, cocoa butter, palm and vegetable oil, sunflower lecithin, natural flavor, citric acid, invertase. May contain peanuts and tree nuts.
1440976
['Nicotine.', 'Tar.', 'Ammonia.', 'Sugar.', 'Cocoa.', 'Acetic acid (vinegar)', 'Methane.', 'Carbon monoxide.']
1259349
Products such as Trebor Extra Strong Peppermints contain beef gelatine, while some chewing gums may contain ingredients derived from animal fats such as glycerine. Check the label that the product is suitable for vegetarians, or look out for a green 'V' to ensure your favourite mint doesn't contain animal products.
926880
Ingredients: CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, ACACIA GUM, ESTER GUM, RED 40.
422316
['Water (plain, carbonated or flavored)', 'Fruit juices without pulp, such as apple or white grape juice.', 'Fruit-flavored beverages, such as fruit punch or lemonade.', 'Carbonated drinks, including dark sodas (cola and root beer)', 'Gelatin.']
984763
['Carbohydrates - monosaccharides.', 'Lipids - glycerol and fatty acids.', 'Nucleic acids - nucleotides.', 'Proteins - amino acids.']
523320
['corn sugar.', 'dextrose.', 'fructose.', 'glucose.', 'high-fructose glucose syrup.', 'honey.', 'maple syrup.', 'agave syrup.']
115547
['The compounds are made up of carbon, hydrogen, and oxygen in a ratio of 1:2:1 (CH2O) ... ', '"Quick Energy" foods. ... ', 'Ring. ... ', 'Ring or line. ... ', 'Monosaccharide. ... ', 'Short term energy, structure/support, main source of energy. ... ', 'Monosaccharides(1 sugar), Disaccharides(2 Sugars), Polysaccharides(many sugars)']
1027022
['H2SO4 : Sulfuric Acid. CH4 : Methane.', 'C12H22O11 : Sucrose. C3H8 : Propane.', 'NaHCO3 : Baking Soda. F : Fluoride. F2 : Fluoride.', 'H2O2 : Peroxide.', 'C8H10N4O2 : Caffeine.', 'C9H8O4 : Aspirin.', 'Zn(NO3)2 : Zinc. CO : Carbon Monoxide. NaOH : Sodium Hydroxide. ... ', 'CnH2nOn : Sugar.']
112344
The traditional gummy bear is made from a mixture of sugar, glucose syrup, starch, flavoring, food coloring, citric acid, and gelatin. However, recipes vary, such as organic candy, those suitable for vegetarians, or those following religious dietary laws. Production uses a specialized machine called a starch mogul.
287921
['bottled, unsweetened water.', 'ice (sold at grocery, convenience or similar stores)', 'fruit or vegetable juice with fruit or vegetable content of more than 50%', 'chewing gum and breath mints.']
1186186
water, natural and artificial flavours, maltodextrin, cellulose gum (e466), citric acid (e330), sucralose (e955), preservative: sodium benzoate (e211), colour: caramel (e150d).
696294
['Citric Acid. Citric acid is a key natural ingredient to most claims of the Coca-Cola recipe. ... ', 'Herbs. The exact quantity and combination of herbs used in the original recipe of Coca-Cola is largely unknown. ... ', 'Cocaine. Cocaine is an herbal extract from the coca leaf, a common South American plant. ... ', 'Sugar.']
1413786
This will be purely speculative. But gum contains, amongst other, gum base usually made from tree resins as well as sugar. Both the resin producing trees as well as the sugar producing sugar beets can theoretically be genetically modified to increase the yield or reduce the susceptibility to plant pests.