which is not a desirable blood lipid value?
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Which of the following is not a desirable blood lipid value? high saturated and trans fat intake. Fat breakdown without carbohydrate causes ketones to build up in the tissues and blood.
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Recommended HDL range Typically, doctors recommend an HDL level of 60 milligrams per deciliter (mg/dL) of blood or higher. HDL that falls within the range of 40 to 59 mg/dL is normal, but could be higher. Having HDL under 40 mg/dL increases your risk of developing heart disease.
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Total cholesterol. LDL (low-density lipoprotein cholesterol, also called "bad" cholesterol) HDL (high-density lipoprotein cholesterol, also called "good" cholesterol) Triglycerides (fats carried in the blood from the food we eat.
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It also contains a moderate amount of saturated fat, which can negatively affect blood lipid levels, though its heart-protective effects from flavanols appear to outweigh the risk. Choosing dark chocolate and eating modest quantities may offer the greatest health benefits.
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Fats can also have different effects on the cholesterol levels in your body. The bad fats, saturated fats and trans fats raise bad cholesterol (LDL) levels in your blood. Monounsaturated fats and polyunsaturated fats can lower bad cholesterol levels and are beneficial when consumed as part of a healthy dietary pattern.
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There are two main types of cholesterol: low-density lipoprotein (LDL), or "bad" cholesterol, and high-density lipoprotein (HDL), or "good" cholesterol. A cholesterol test is a blood test that measures the amount of each type of cholesterol and certain fats in your blood.
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Dangers of Low HDL From the standpoint of heart health, the total cholesterol level can never be too low. A problem, however, arises when the HDL drops below 40 mg/dL. Quite simply, the less HDL there is in your blood, the less LDL you can clear from the body.
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These are reabsorbed by the liver again and released as low-density lipoproteins (LDL). This is measured by standard blood cholesterol panels and is classically considered the 'bad' cholesterol. High carbohydrate diets increase VLDL secretion and raise blood triglyceride levels by 30-40%.
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Het gebruik van lijnzaad heeft vooral bij mannen een gunstig effect op het cholesterolgehalte. De onverzadigde vetten in lijnzaad zorgen ervoor dat het goede HDL-cholesterol verhoogt en het slechte LDL-cholesterol verlaagt.
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Higher HDL levels are associated with a lower risk of heart disease. HDL levels lower than 40 milligrams per deciliter (mg/dL) are considered worrisome, and levels higher than 60 mg/dL are considered excellent.
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Cholesterol levels High cholesterol good cholesterol (called HDL) – this makes you less likely to have heart problems or a stroke. bad cholesterol (called LDL and non-HDL) – this makes you more likely to have heart problems or a stroke.
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HDL (high-density lipoprotein, or “good” cholesterol) and LDL (low-density lipoprotein, or “bad” cholesterol) are two types of lipoproteins that carry cholesterol to and from the body's cells in the blood.
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Saturated fats raise high-density lipoprotein (HDL or "good") cholesterol and low-density lipoprotein (LDL or "bad") cholesterol levels, which may increase your risk of cardiovascular disease. Trans fat. This type of fat occurs naturally in some foods in small amounts.
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Anything over 500 mg/dL is considered very high. There is no current range for low triglyceride levels. However, if your triglyceride levels are very low, this may indicate an underlying condition or disease.
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['Lipids may be either liquids or non-crystalline solids at room temperature.', 'Pure fats and oils are colorless, odorless, and tasteless.', 'They are energy-rich organic molecules.', 'Insoluble in water.', 'Soluble in organic solvents like alcohol, chloroform, acetone, benzene, etc.', 'No ionic charges.']
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HDL protects against heart disease by taking the bad cholesterol out of your blood and keeping it from building up in your arteries. Your HDL cholesterol number is: Low (and considered a risk factor) if it is less than 40. Good (and able to help lower your risk of heart disease) if it is 60 or more.
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High levels of LDL cholesterol raise your risk for heart disease and stroke. HDL (high-density lipoprotein), or “good” cholesterol carries cholesterol back to the liver. The liver then flushes it from the body. High levels of HDL cholesterol can lower your risk for heart disease and stroke.