how to cook pre cooked smoked turkey legs?
447251
['First preheat the oven to 250 degrees Fahrenheit.', 'Add a dash of water, or broth, to the a baking pan or dish. Amount depends on how many legs! ... ', 'Place the legs in the pan and cover with foil.', 'Bake for two hours, rotating the pan in the oven, until you have an internal temp of 155 degrees!']
258480
Preheat the water to 145 degrees F (or to desired temperature), following the manufacturer's instructions. Once the water reaches 145 degrees F, add the sealed Bag, making sure it is fully submerged. Cook for at least 2 1/2 hours (or up to 6 hours). When done, remove turkey breast from the Bag.
560886
Arrange turkey breast side up, in center of cooking grate. Place lid on grill. Cook 11 to 13 minutes per pound or until an instant read thermometer inserted into the thickest part of the thigh not touching bone registers 180 degrees and the juices run clear.
411513
['Preheat oven to 350°F.', 'Mix together black pepper, garlic powder and salt. ... ', 'Put the roast on a rack in a roasting pan. ... ', 'Roast until internal temperature is between 145-160°F, 20-25 minutes per pound. ... ', 'Cover roasting pan with foil and let rest for 30 minutes.', 'Heat oven to 475°F. ... ', 'Carve and serve immediately.']
345401
Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C. Remove the turkey from the oven and rest in a warm place for 20 mins. Don't cover it if you want the skin to stay crisp.
1061977
Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.
675737
['Preheat oven to 250 degrees F.', 'Remove product from bag.', 'Place roast on a wire rack inside the roasting pan and add 1/4″ of water to bottom of pan and cook uncovered. ... ', 'Cook For 2 1/2 – 3 hours or until roast reaches an internal temperature of 120 degrees F (Rare).']
313713
['Roast for 30 mins at 200 degrees C.', 'Turn heat down to 180 degrees C and cook for 10-15 mins per 450g, depending on how rare you like it.', 'Rest for 30 mins in a warm place, wrapped in foil.']
702273
The turkey should cook for about 45 to 60 minutes before you check it. ... He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey's internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.
341467
Step 3: BAKE THE CHICKEN LEGS Place chicken legs on the center rack in the 400°F oven and bake 20-25 minutes. Chicken legs will be golden and internal temperature (next to the bone) should register 165° with a meat thermometer.
1018015
Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
1058698
Use a spoon to break up the ground turkey and stir it well. Cook the ground turkey for 14 to 16 minutes. Stir the ground turkey occasionally and let it cook for 14 to 16 minutes. The turkey should turn a white gray color and then begin to brown a little as it caramelizes.
832724
It requires a cooking time of about 30 minutes per pound at a cooking temperature of around 235 F/115 C to get the bird cooked through. Make sure that you build your fire accordingly. However, you can smoke your turkey at 250 F/120 C to reduce the cooking time a little. Plan on 25 minutes per pound at this temperature.
1124371
['Preheat oven to 180°C.', 'Gently sear roast in a hot pan.', 'Place in oven and cook for 45 minutes per kg to finish.', 'Rest for 5-10 minutes and enjoy!']
204132
['Heat the oven to 325°F. ... ', 'Place the turkey in the roasting pan: Unwrap the turkey and place it on top of a roasting rack inside a roasting pan. ... ', 'Roast for 2 1/2 hours. ... ', 'Check the temperature: This temperature check is just to get a reference point for how quickly the turkey is cooking.']
827829
['Prep Time: 15 minutes.', 'Cook Time: 4 minutes.', 'Additional Time: 4 minutes.', 'Total Time: 23 minutes.']
298659
Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.