what is considered a normal/healthy fasting blood glucose level?
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A fasting blood sugar level less than 100 mg/dL (5.6 mmol/L) is normal. A fasting blood sugar level from 100 to 125 mg/dL (5.6 to 6.9 mmol/L) is considered prediabetes. If it's 126 mg/dL (7 mmol/L) or higher on two separate tests, you have diabetes.
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For someone who doesn't have diabetes, a normal A1C level is below 5.7 percent. If your A1C level is between 5.7 and 6.4 percent, you have prediabetes (also called impaired fasting glucose), which means you have a high risk of developing diabetes in the future.
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Fourth: Test your 3-hour post-meal blood sugar. Your glucose level should be back to your fasting level or under 100 mg/dL (5.55 mmol/L). This is a normal healthy response to eating a meal.
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A normal fasting blood glucose level is lower than 95 mg/dL (5.3 mmol/L). One hour after drinking the glucose solution, a normal blood glucose level is lower than 180 mg/dL (10 mmol/L). Two hours after drinking the glucose solution, a normal blood glucose level is lower than 155 mg/dL (8.6 mmol/L).
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The best time to check blood sugar levels in the morning is right when you wake up and before you eat anything. This gives you a glimpse of what may be happening overnight, and it gives you a baseline for the day. Under 70 mg/dl if you do not have diabetes. 70 to 130 mg/dl if you have diabetes.
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A fasting blood sugar level from 100 to 125 mg/dL (5.6 to 7.0 mmol/L) is considered prediabetes. This result is sometimes called impaired fasting glucose. A fasting blood sugar level of 126 mg/dL (7.0 mmol/L) or higher indicates type 2 diabetes.
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A normal healthy person will have an HbA1c level under 42 mmol/mol. Pre-diabetes ranges from 43-47 mmol/mol. Above that is diabetic level.
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Regardless of when you last ate, a random blood sugar level of 200 milligrams per deciliter (mg/dL) — 11.1 millimoles per liter (mmol/L) — or higher suggests diabetes. Fasting blood sugar test. A blood sample will be taken after an overnight fast. A fasting blood sugar level less than 100 mg/dL (5.6 mmol/L) is normal.
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For people who don't have diabetes, the normal range for an A1c is between 4 percent and 6 percent. This number is the percent of glucose attached to their red blood cells. This means their average blood sugar is between 70 and 126 mg/dl.
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Fasting blood glucose level If your blood glucose level is 70 to 99* mg/dL (3.9 to 5.5 mmol/L). . . If your blood glucose level is 100 to 125 mg/dL (5.6 to 6.9 mmol/L). . . What it means: You have an impaired fasting glucose level (pre-diabetes**) . . .
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A fasting blood sugar level from 100 to 125 mg/dL (5.6 to 6.9 mmol/L) is considered prediabetes. If it's 126 mg/dL (7 mmol/L) or higher on two separate tests, you have diabetes. Oral glucose tolerance test. For this test, you fast overnight, and the fasting blood sugar level is measured.
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Fasting blood sugar test A fasting blood sugar level below 100 milligrams per deciliter (mg/dL) — 5.6 millimoles per liter (mmol/L) — is considered normal. A fasting blood sugar level from 100 to 125 mg/dL (5.6 to 7.0 mmol/L) is considered prediabetes. This result is sometimes called impaired fasting glucose.
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Blood Sugar Levels in the Morning This gives you a glimpse of what may be happening overnight, and it gives you a baseline for the day. Under 70 mg/dl if you do not have diabetes. 70 to 130 mg/dl if you have diabetes.
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Fasting Blood Sugar Test This measures your blood sugar after an overnight fast (not eating). A fasting blood sugar level of 99 mg/dL or lower is normal, 100 to 125 mg/dL indicates you have prediabetes, and 126 mg/dL or higher indicates you have diabetes.
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A fasting level anywhere from 100-125 is considered pre-diabetes. Two fasting levels of 126 or greater is a diagnosis of diabetes.
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Normal HbA1c A result of 40 or lower is normal for people without diabetes.
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Gestational diabetes For the three-hour test: A normal fasting blood glucose level is lower than 95 mg/dL (5.3 mmol/L). One hour after drinking the glucose solution, a normal blood glucose level is lower than 180 mg/dL (10 mmol/L).