what are a baker's responsibilities?
197667
['Mixing, preparing and baking bread and pastries.', 'Opening the bakery every morning.', 'Arranging the display case in an appealing manner.', 'Ordering more supplies.', 'Crafting and creating new and exciting baked goods.', 'Ensuring all baked goods are completed on time for opening.']
494245
Advancement Possibilities and Employment Outlook Bakers may advance to supervise assistants and teach apprentices and trainees. They may eventually become head baker, and even open their own bakery. The job outlook for bakers is good, with opportunities expected to grow as fast as the average through 2014.
1206639
inspect businesses for health and safety, food hygiene and food standards. follow up complaints and investigate outbreaks of food poisoning, infectious disease or pests. collect samples for laboratory testing. enforce environmental health laws.
226082
Customer Service Representative Job Responsibilities: Serves customers by providing product and service information and resolving product and service problems. Attracts potential customers by answering product and service questions and suggesting information about other products and services.
1108723
['Revenue Goals and Repeat Business. A bakery can increase its revenue through advertising and promotions such as offering deals on specific items on different days of the week. ... ', 'Minimize Waste and Help the Community. ... ', 'Margin Goals. ... ', 'Reputation Goals.']
1009785
['Supporting the head chef or executive chef in the general running of the kitchen.', 'Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef.']
1223795
Duties and responsibilities of a Kitchen Porter Here's a look at the main duties involved: Ensure basic cleaning jobs are carried out as quickly as possible. Collect and wash up pots and pans. Clean food preparation areas and equipment, in addition to crockery and cutlery. Unload food and equipment deliveries.
959434
['Ensuring incoming staff complies with company policy.', 'Training staff to follow restaurant procedures.', 'Maintaining safety and food quality standards.', 'Keeping customers happy and handling complaints.', 'Organizing schedules.', "Keeping track of employees' hours.", 'Recording payroll data.']
1164220
['Maintain Customer Relationships.', 'Identify Service Requirements.', 'Sign up Customers to Standard Services.', 'Customer Satisfaction Survey.', 'Handle Customer Complaints.', 'Monitor Customer Complaints.']
276173
['inspecting businesses for health and safety, food hygiene and food standards.', 'following up complaints and investigating outbreaks of food poisoning, infectious disease or pests.', 'collecting samples for laboratory testing.', 'enforcing environmental health laws.', 'investigating accidents at work.']
713640
['Greet customers and inquire about their needs.', 'Take inventory, stock, and restock merchandise.', 'Advise customers and assist when needed to locate or replace products.', 'Operate cash register and assist customers with purchases.']
1003749
Customer service duties and responsibilities generally include answering phone calls and emails, responding to customer questions and complaints, and walking customers through basic troubleshooting or setup processes.
946158
['Serves customers by providing product and service information and resolving product and service problems.', 'Attracts potential customers by answering product and service questions and suggesting information about other products and services.', 'Opens customer accounts by recording account information.']
496524
Primary responsibilities Resolve customer complaints via phone, email, mail, or social media. Use telephones to reach out to customers and verify account information. Greet customers warmly and ascertain problem or reason for calling.
370788
['Ensuring the food preparation areas are clean and hygienic.', 'Washing utensils and dishes and making sure they are stored appropriately.', 'Sorting, storing and distributing ingredients.', 'Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts.']
288949
Executive Pastry Chef directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Tests and develops recipes. ... The Executive Pastry Chef manages subordinate staff in the day-to-day performance of their jobs.
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A few of the main duties of a food service worker are cleaning the stove top for cooks, adhering to food safety regulations, helping cooks prepare meals, and creating simple dishes such as salad. They also have to help keep the kitchen orderly and clean.