how much water do i put in 2 cups of rice?
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The basic water to white rice ratio is 2 cups water to 1 cup rice. You can easily, double and even triple the recipe; just make sure you are using a pot large enough to hold the rice as it cooks and expands.
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Rice to Liquid Ratio The formula is simple: 1-2-3. So if you were cooking 2 cups of rice, you would cook it with 4 cups of liquid to yield 6 cups of cooked rice.
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Turn the heat on your stove to medium-high. Cover the pot and bring the water to a boil. When the water begins to boil, reduce the heat to simmer and continue cooking the rice until all of the water is absorbed into the grains. For 2 cups of sushi rice in 2 cups of water, this will take about 20 minutes.
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The Right Ratio: Trust us: Though it's printed on the package, the standard 2-to-1 ratio makes mushy rice. For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water. Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil.
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2 cups dry white rice, 4 cups of water yields 6 cups of cooked rice. 2.25 cups dry white rice, 4.5 cups of water yields 6.75 cups of cooked rice. 2.5 cups dry white rice, 5 cups of water yields 7.5 cups of cooked rice.
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Basically 2 cups = 30 mins, going up to 1hr for 10 cups, for normally cooked white rice... Each "Rice Box Cup" (the cup that comes packed with the cooker) is equivilant to 150g of uncooked rice. I think this is a little smaller than a regular "cup". Don't use 2 cups water to 1 cup rice.
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The correct rice to water ratio is 1:2. You will need 1 cup of rice and 2 cups of water (or any relative portion). How Many Cups of Rice in a Pound? There are 2 cups of rice in a pound and each cup of dry rice will yield 3 cups of cooked rice (one pound of dry rice will yield 6 cups of cooked rice).
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To cook long-grained white rice on the stove, use a 2 to 1 water to rice ratio. Bring 2 cups of water to a boil in a small saucepan with a tight-fitting lid.
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Use a ratio of 1 1/2 water to 1 rice, so use 3/4 cup water to 1/2 cup rice. Put both in microwave container with vented lid. Microwave 1 minute on high and 10 minutes on lowest setting and done.
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Amount of rice to cook One (1) cup raw rice yields 3 ½ cups cooked rice, or enough for 3 light eaters. To be sure you have enough rice, prepare 1 ½ cups raw rice for 3 or 4 people and 2 cups raw rice for 4 to 6 people.
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Cooking jasmine rice in a rice cooker: Use a 1:1 water to rice ratio. 1 cup of rice means you will need 1 cup of water. Use the same cup you are using to measure the rice to measure the liquid. Add the rice into the inner pot of the rice cooker.
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Measure the rice 1 cup uncooked (180ml) = about 2 bowls. 2 cups uncooked = 4-5 bowls. 3 cups uncooked = 6-8 bowls.
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When cooking rice, whatever amount of rice you have will absorb the same amount of water - 1 cup of rice will absorb 1 cup of water, 3 cups of rice will absorb 3 cups of water.
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Use a ratio of 1 1/2 water to 1 rice, so use 3/4 cup water to 1/2 cup rice.
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Ratio of rice to water absorption for cooking: 1 1/2 to 1 3/4 cups of water to 1 cup of uncooked rice. By the time the rice has completed cooking, the water should be completely absorbed into the rice.
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Basic recipe: Rinse one cup of rice in a strainer and put into a pot with 2 cups of water. Cover and bring to a boil, reduce the heat, and simmer on very low heat for 45 minutes.
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1 cup of Basmati Rice requires 2 cups of water. Thanks for watching!