how to warm a fully cooked boneless ham?
230613
Cover with tightly with foil. Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees. You can also place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating.
1255861
Bake covered in aluminum foil in a 325° F oven for 2 to 3 hours, depending on the size of the ham, until the ham reaches an internal temperature of 140° F. Glaze and then finish, uncovered, in a 450° F oven for another 20 to 25 minutes until caramelized.
336687
To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F (162.8 °C) for about 10 minutes per pound. Individual slices may also be warmed in a skillet or microwave.
219389
['Preheat oven to 425°.', 'Place in dry roasting pan and season to taste with Salt, Pepper, Garlic, and Rosemary (optional).', 'Bake uncovered for 15 minutes. ... ', 'Reduce heat to 350° and bake for an additional 3 hours, or until internal temperature of the thickest part of the chicken reads 165° or higher.']
918607
['Mix all ingredients together, form into a loaf, and place on a roasting pan that has been sprayed with nonstick cooking spray.', 'Bake in a 350 degree Fahrenheit oven for 1 1/2 hours.']
257478
Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half--5 to 7 pounds--about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.
300858
Hardwood Smoked Hams Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. 2. Heat approximately 15 to 20 minutes per pound until heated through.
1052595
['Preheat oven to 250°F.', 'Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk.', 'Place ham in a shallow roasting pan, cut side down.', 'Bake for 13-16 minutes per pound until ham reaches 140°F.']
1076074
All you have to do is set the ham in a baking dish with some water and cover it. It steams and heats in the oven for about an hour, I usually do 15 minutes per pound.
313713
['Roast for 30 mins at 200 degrees C.', 'Turn heat down to 180 degrees C and cook for 10-15 mins per 450g, depending on how rare you like it.', 'Rest for 30 mins in a warm place, wrapped in foil.']
675737
['Preheat oven to 250 degrees F.', 'Remove product from bag.', 'Place roast on a wire rack inside the roasting pan and add 1/4″ of water to bottom of pan and cook uncovered. ... ', 'Cook For 2 1/2 – 3 hours or until roast reaches an internal temperature of 120 degrees F (Rare).']
1172497
['Preheat oven to 350 degrees F (175 degrees C). ... ', 'Place roast into a shallow, glass baking dish. ... ', 'Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium.']
1189278
For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to 425°F.
371862
Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. 2. Heat approximately 15 to 20 minutes per pound until heated through.
313999
A toupie ham is fully cooked, so your goal in cooking is to add flavor to the ham. To do this, you need a roasting pan, an oven, aluminum foil, 2 cups warm water, honey mustard and molasses.
61355
If you're starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. If your ham is only partially cooked, bake it for 20 minutes per pound. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil.
652012
Since spiral hams are already fully cooked, you basically just want to warm it through, infuse it with flavor, and crisp up the edges, all while avoiding drying it out. Stick to 10 to 12 minutes per pound. Place your ham in a deep, heavy pot and tent with foil.