how many cups of water do you put in a rice cooker?
326377
White, long grain - 1 3/4 cups of water per 1 cup of rice (420 mL water per 240 mL rice) White, medium grain - 1 1/2 cups of water per 1 cup of rice (360 mL water per 240 mL rice) White, short grain - 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice)
983349
The Rice-to-Water Ratio According to Michigan State University, 1 cup of dry rice cooked with 2 cups of water gives you 3 cups or six servings of cooked rice.
126364
1. To cook long-grained white rice on the stove, use a 2 to 1 water to rice ratio. Bring 2 cups of water to a boil in a small saucepan with a tight-fitting lid. You can add an optional pinch of salt if you wish.
1249438
['Liquid per 1 Cup of Rice/Grain: 2 1/2 cups.', 'Rice Cooker Capacity: 10 cups.', 'Rice Cooking Capacity*: Minimum 3, Maximum 4.', 'Setting: PORRIDGE.', 'Rinse: No.', 'Keep Warm: No.']
1236695
Use about 1 3/4 cups water to 1 cup of rice. A 1 to 1 ratio blows out delicate basmati.
1211029
So if you use 1 cup of rice, use 3 cups of water. For 1/4 cup of rice, use 3/4 cup of water. Keep an eye on it, you can add more water if you need to.
1134216
A 6-quart Instant Pot's capacity is 24 cups and two-thirds of that are 16 cups. There should not be more than 16 cups cooked rice in the Instant Pot and since 1 cup raw makes 3 cups cooked we have to divide the 16 by 3.
1075011
So 1/2 up rice needs 3/4 cup of water. A cup of rice need 1 1/2 cups water.
146353
1 1/2 to 1 3/4 cups of water to 1 cup of uncooked rice. By the time the rice has completed cooking, the water should be completely absorbed into the rice. The leftover steam trapped in the pan finishes the cooking process for the rice.
147787
(Use 2¼ cups water for 2 cups rice, 3¼ cups water for 3 cups rice, and so on.) Cook rice at high pressure for 3 minutes, then remove pressure cooker from heat or turn it off and let pressure release naturally for 10 minutes. Open pressure cooker, fluff rice with fork, and serve.
194736
I use 2 cups of water for every cup of rice. Add the water and rice to a medium saucepan, and stir in a teaspoon of extra-virgin olive oil. Next, it's time to cook! Bring the water to a boil, reduce the heat, cover, and simmer for about 45 minutes, until the rice is tender and has absorbed the water.
297700
Most rice cookers use the ratio of one cup rice to one cup water.
1014312
['White, long grain - 1 3/4 cups of water per 1 cup of rice (420 mL water per 240 mL rice)', 'White, medium grain - 1 1/2 cups of water per 1 cup of rice (360 mL water per 240 mL rice)', 'White, short grain - 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice)']
155793
To cook long-grained white rice on the stove, use a 2 to 1 water to rice ratio. Bring 2 cups of water to a boil in a small saucepan with a tight-fitting lid.
1213453
['Bring a large pot of water to boil, using at least 6 cups water per 1 cup rice. Rinse* the rice in a fine mesh colander under running water to remove excess starch.', 'Add the rice to the boiling water. ... ', 'Drain off the remaining cooking water and return the rice to the pot.']
949805
2 cups dry white rice, 4 cups of water yields 6 cups of cooked rice. 2.25 cups dry white rice, 4.5 cups of water yields 6.75 cups of cooked rice. 2.5 cups dry white rice, 5 cups of water yields 7.5 cups of cooked rice.
2439
Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice. That's fine if you like your rice “al dente” but I prefer mine soft, so I always add a bit more water.