how many cups of tea can you drink while pregnant?
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Currently, the NHS advises pregnant women to limit daily caffeine consumption to 200mg, which is the equivalent of three cups of tea or two cups of coffee. High levels of caffeine can also be found in drinks and chocolate.
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But if you're pregnant, not all teas are safe to drink. Chamomile is a type of herbal tea. You might like to enjoy a soothing cup of chamomile tea on occasion. But some doctors recommend limiting your herbal tea consumption during pregnancy.
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Moderation Is Key "During pregnancy, one to two servings of soy daily is fine," says Somer, who notes that a serving is half a cup of tofu or a cup of soymilk. Some experts recommend fermented soy products, such as tempeh and miso, rather than soymilk and tofu.
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Drinking alcohol during pregnancy can be harmful for your baby so you should avoid it if you're pregnant or planning to become pregnant. You should also limit your intake of caffeine to no more than 200mg per day8. Caffeine can act as a diuretic, increasing your need to urinate, and can also affect your baby.
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If you're pregnant, limit caffeine to 200 milligrams each day. This is about the amount in 1½ 8-ounce cups of coffee or one 12-ounce cup of coffee.
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Tea compared to water for hydration. "Drinking four to six mugs of tea a day is as good for keeping you hydrated as a litre of water," reported the Daily Mail. It said the finding disproves "the idea that regular tea drinking can dehydrate the body because of its caffeine content".
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Most experts agree 600mg per day (4-7 cups) is overcaffeination. For some — such as pregnant mothers, it's advised to be 200mg (about 2 cups).
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Studies show that getting more than 150–200 milligrams (about 1–2 cups of coffee) of caffeine a day during pregnancy may not be healthy. High amounts of caffeine during pregnancy has been linked to problems with a baby's growth and development.
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A: For the average person I would recommend up to three or four cups of tea a day.
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To that end, you'll need more water to keep your system running for two during pregnancy. Though it really varies based on your body type and size, how active you are, and so on, the general rule of thumb is somewhere between eight and 10 8-ounce glasses of water (from all sources) a day.
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Drink plenty of water All pregnant women should drink at least six eight-ounce glasses of water a day; if you can drink even more than that, so much the better. Carry a big water bottle with you in your car or purse, and keep a big glass full of water on your desk when you're at work.
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Q: How much water should I drink during pregnancy? A: This answer will vary from person to person, but as a general rule, you should get about six to eight 8-ounce glasses of fluids a day (if you're very active or live in a warm climate, you may need to up your intake a bit).
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Tea Has Caffeine Tea has caffeine, which is widely considered to be okay during pregnancy as long as you consume it in moderation, about 200mg or 12oz of caffeine a day should be acceptable for most pregnant women. Even “decaffeinated” varieties have a little caffeine.
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['Water. Water is the single most important drink you should have throughout your pregnancy. ... ', "Orange Juice. Orange juice is good to drink while you're pregnant, but you should only have it when it is pasteurized and fortified with calcium. ... ", 'Tea. Certain herbal teas can be consumed during pregnancy. ... ', 'Coffee.']
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Ideally, depending on how it is brewed, two to three cups of coffee should create no problems. Whereas a tea person can have up to five-six cups - here, the key is, “cup size” which should not exceed 250 ml or about 8 fluid ounces. Another thing to keep in mind is that this is overall caffeine consumption.
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Most caffeinated teas are considered safe to drink during pregnancy, as long as they do not cause a woman's total daily caffeine intake to exceed 300 mg ( 8 , 11 ).
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Herbal teas considered to be possibly safe or likely safe during pregnancy include raspberry leaf, peppermint, ginger, and lemon balm teas. However, it may be best to avoid raspberry leaf and peppermint teas in the first trimester of pregnancy.