what are the causes and symptoms of food poisoning?
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['Nausea.', 'Vomiting.', 'Watery or bloody diarrhea.', 'Abdominal pain and cramps.', 'Fever.']
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If these foods are eaten in their raw form, not cooked properly, or if hands and surfaces are not cleaned after contact, food poisoning can occur. Other foods that are likely to cause food poisoning include: sushi and other fish products that are served raw or undercooked.
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Things to remember. Food poisoning bacteria can multiply very quickly, particularly in certain conditions. Pregnant women, young children, the elderly and those with an illness are more at risk of food poisoning. Take care when preparing, storing or serving food, especially potentially high-risk foods.
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Symptoms from the most common types of food poisoning will often start within 2 to 6 hours of eating the food. That time may be longer or shorter, depending on the cause of the food poisoning.
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How food poisoning shows up depends on the germ that caused it. Sometimes a person will start to feel sick within an hour or two of eating or drinking contaminated food or liquid. Other times, symptoms may not appear for a number of weeks. In most cases, symptoms will clear up within 1 to 10 days.
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Foodborne illness is caused by harmful bacteria or other pathogens in contaminated food. Food poisoning is a type of foodborne illness caused by swallowing toxins, a form of poison caused by microorganisms in food. Symptoms of food poisoning begin quickly, usually within 60 minutes after eating the contaminated food.
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Food safety is important for the following reasons. Every day people get ill from the food they eat. Bacteria, viruses and parasites found in food can cause food poisoning. ... Food poisoning can lead to gastroenteritis and dehydration or potentially even more serious health problems such as kidney failure.
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After you consume a contaminated food or drink, it may take hours or days before you develop symptoms. If you experience symptoms of food poisoning, such as diarrhea or vomiting, drink plenty of fluids to prevent dehydration.
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Bread Food Poisoning You can get food poisoning from bread. Food safety concerns with bread come from mishandling and include mold growth, staph contamination, and undercooked dough. Food poisoning symptoms can occur as soon as 30 mins after eating and can include nausea, vomiting, stomach cramps, and diarrhea.
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Meat Tartare Raw meat and poultry are most likely to cause food poisoning. They can have all sorts of bacteria from E. coli to salmonella, which can make you very sick.
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Things to remember. Food poisoning bacteria can multiply very quickly, particularly in certain conditions. Pregnant women, young children, the elderly and those with an illness are more at risk of food poisoning.
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coli food poisoning is typically one to eight days. The symptoms usually last for a few days, up to two weeks. Another bacteria that causes food poisoning, Clostridium perfringens, usually comes from eating contaminated meat and poultry.
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Food poisoning symptoms The length of time it takes for symptoms to appear also depends on the source of the infection, but it can range from as little as 1 hour to as long as 28 days. Common cases of food poisoning will typically include at least three of the following symptoms: abdominal cramps. diarrhea.
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But on average, food poisoning symptoms begin within two to six hours after consuming contaminated food. Symptoms of food poisoning vary by the type of contaminate.
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Symptoms of Foodborne Illness. Common symptoms of foodborne illness are diarrhea and/or vomiting, typically lasting 1 to 7 days. Other symptoms might include abdominal cramps, nausea, fever, joint/back aches, and fatigue.
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Food poisoning can be caused by a variety of bugs, including viruses, bacteria and parasites, as well as toxins. If bacteria are the cause of the condition, the term bacterial gastroenteritis may be used. Sometimes the terms bacterial gastroenteritis and bacterial food poisoning are used interchangeably.
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Depending on the cause, you may start having symptoms hours to months after you eat contaminated food. The most common types of food poisoning cause symptoms in 30 minutes to 2 days. Some types of food poisoning by shellfish may take only a few minutes to cause symptoms.