what is the use of soursop leaf?
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In addition to its anticancer properties, some people use soursop to treat infections, coughs, weight loss, herpes, inflammation of the nose and throat, and parasitic infections such as lice. Others may use graviola tea or soursop fruit to induce vomiting or to increase relaxation.
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Guava leaves contain high levels of Vitamin C and iron, and a decoction of guava leaves is very helpful in relieving cough and cold as it helps get rid of mucus. It also disinfects the respiratory tract, throat and lungs.
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Lemon and lemon oil (found in lemon zest and leaves) are warming, calming and lubricating. As a pacifier of Vata, lemon leaf is used to sooth anxiety, headaches, thirst and dryness of skin or joints. It is known for its antispasmodic properties and is therefore good for relief of asthma, nausea and vomiting.
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“According to TCM theory, bitter gourd is used to clear 'fire' and to detox the body. “The meat neutralises the bitter gourd, so that it doesn't become too 'cooling'.” Dr Rajen explains that there are four ways to treat dengue patients according to Ayuverdic medicine.
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Bitter melon leaves can be used in curries, stir-fries, and soups. The leaves can also be used to make tea and beer. Younger leaves, which have a milder flavor and delicate texture can be used in salads.
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Edible Uses It is very aromatic. The leaves are best harvested before the plant comes into flower and are dried for later use[238].
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Strip leaves from stems. Use whole or chopped. One of the most compatible herbs - goes well with basil, bay, chives, cilantro, garlic, oregano, mint, parsley, rosemary, sage, savory, and thyme.
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The juice of raw and immature guavas or a decoction of guava-leaves is very helpful in relieving cough and cold since it helps get rid of mucus and disinfects the respiratory tract, throat and lungs.
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Uses of Ricola Natural Herb: It is used to relieve coughing. It is used to treat a sore throat.
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Egyptians used hibiscus tea to lower body temperature, treat heart and nerve diseases, and as a diuretic to increase urine production. In Africa, tea was used to treat constipation, cancer, liver disease, and cold symptoms. Pulp made from the leaves was applied to the skin to heal wounds.
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In Mexican traditional medicine, the tree bark is decocted and drunk as a tea for a myriad of health problems such as gastric ulcers, liver problems, as a blood purifier, to treat kidney infections, to lower cholesterol, for gall bladder stones, mouth ulcers, toothache, intermittent fevers, varicose veins, diabetes, ...
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Curry leaves, which soften when cooked, are used to flavor rice, chutneys, soups, stews, and even dals. To bring out their flavors, it's recommended that curry leaves be cooked in oil first. The sautéed leaves can then be added back in while the other ingredients are cooking.
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Adding pandan leaves to your diet helps your liver with its detoxifying function. It helps discharge toxins and unhealthy substances from your liver and body. Since it is a mild laxative, it eases the process of waste excretion. Pandan is a natural remedy to solve the dandruff dilemma.
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Bitter herbs are thought to stimulate digestive function by increasing saliva production and promoting both stomach acid and digestive enzyme production. As a result, they are particularly used when there is low stomach acid but not in heartburn (where too much stomach acid could initially exacerbate the situation).
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The leaves and flowers can be eaten raw. They are quite intense in flavor, very lemony and sour (in a good way). You wouldn't really use too many because of the strong flavor anyway, but just in case: do not overindulge as these plants are high in oxalic acid (hence the name.)
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Cough and Cold The juice of raw and immature guavas or a decoction of guava-leaves is very helpful in relieving cough and cold since it helps get rid of mucus and disinfects the respiratory tract, throat and lungs.
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What Are Fresh Curry Leaves? Native to southern Asia, curry leaf is an herb that comes from a tree — it's used in a lot of East Indian food. Fresh curry leaves look like small, shiny lemon leaves, and smell pungently of curry. ... While dried curry leaves are also available, they have less aroma and flavor.