what are japchae noodles made of?
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Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are topped with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.
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Ramen noodles are a packaged, instant type of noodle made from wheat flour, various vegetable oils and flavorings. The noodles are pre-cooked, meaning they have been steamed and then air dried or fried to shorten cooking time for consumers.
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Ramen noodles have four primary ingredients: wheat flour, water, salt, and kansui. ... The color turns yellow because of the kansui's interaction with pigments in the wheat.
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The study concluded that excessive instant noodle consumption can not only trigger obesity but also metabolic ailments like diabetes, high blood pressure, hypertension, heart problems and so on. Most instant noodles are made of maida - milled, refined and bleached version of wheat flour.
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Miracle Noodle Shirataki Angel Hair Pasta, 7 Ounce (Pack of 6) ... In fact, that small carb content is only from the fiber and a natural calcium additive that helps the noodles keep their shape. GRAIN FREE: Unlike typical noodles, which are made of flour or grains, shirataki noodles are made of the Japanese konjac plant.
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Ramen noodles are made from wheat flour and oil, usually with a few extra ingredients for flavor, such as salt, or additional fillers such as potato starch - and that's it! All these ingredients are 100% vegetarian, and even 100% vegan!
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Ramen soup is generally made from stock based on chicken or pork, combined with a variety of ingredients such as kombu (kelp), katsuobushi (skipjack tuna flakes), niboshi (dried baby sardines), beef bones, pork bones, shiitake, and onions. Some modern ramen broths can also be vegetable-based.
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(Nissin Food Products Co.) Instant ramen noodles are made with wheat flour, water, salt, and kansui, an alkaline water that adds elasticity to the noodles. First, the ingredients are kneaded together to make a dough. ... The noodles are then steamed and are finally packaged after dehydration.
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What are soba noodles? Soba is a Japanese noodle made from buckwheat flour and water, and sometimes a bit of whole-wheat flour to keep the noodles from deteriorating.
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Udon noodles are long, thick white noodles that traditionally hail from Osaka and southern Japanese regions. ... When served hot, the noodles are submerged in a strong, rich broth made from soy sauce, dashi (fish broth) and mirin, although the ingredients can vary from one region to another.
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A variety called tofu shirataki noodles is very similar to traditional shirataki noodles, but with added tofu that provides a few additional calories and a small number of digestible carbs. Summary Shirataki noodles are a low-calorie food made from glucomannan, a type of fiber found in the Asian konjac plant.
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Healthy. Made from sweet potato starch, Korean dangmyeon noodles are naturally fat free and low in calories, making them a healthy choice for noodle lovers.
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Hibachi Noodles are typically made with Yakisoba noodles. You could also use Ramen or Udon Noodles if you had those on hand!
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Most sorts of ramen noodles are not made with eggs, but unlike “western” noodles (some of which include eggs and some of which do not), they are made with a lower percentage of water, and that water is alkaline (kansui, if you have a good Asian market nearby), which makes them more “chewy”.
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(Nissin Food Products Co.) Instant ramen noodles are made with wheat flour, water, salt, and kansui, an alkaline water that adds elasticity to the noodles. First, the ingredients are kneaded together to make a dough. Next, this dough is rolled out and cut into thin noodles.
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In Thai, khi mao means drunkard. It is normally made with broad rice noodles, soy sauce, fish sauce, oyster sauce, garlic, meat, seafood, chili, fresh black pepper pods and holy basil, which give rise to its distinctive spiciness.
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Tofu or soy bean curd noodles – Chinese “noodles” made from pressed tofu. ... Note: Some of these noodles may include wheat flour or be processed in shared facilities, so check the ingredients if you are on a strictly gluten-free diet.