what are the chemical properties of blood?
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Blood consists of cellular material (99% red blood cells, with white blood cells and platelets making up the remainder), water, amino acids, proteins, carbohydrates, lipids, hormones, vitamins, electrolytes, dissolved gasses, and cellular wastes. Each red blood cell is about one-third hemoglobin, by volume.
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['Density : 19,300 kg per cubic metre.', 'Melting point : 1337.33 K (1064.18 °C).', 'Boiling point : 3129 K (2856 °C).', 'Atomic number : 79.', 'Nucleic protons : 79.', 'Atomic weight : 197.', 'Nucleic neutrons (normal) : 118.']
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['Blood Is Fluid Connective Tissue. ... ', "Blood Provides the Body's Cells with Oxygen and Removes Carbon Dioxide. ... ", 'Blood Transports Nutrients and Hormones. ... ', 'Blood Regulates Body Temperature. ... ', 'Platelets Clot Blood at Sites of Injury. ... ', 'Blood Brings Waste Products to the Kidneys and Liver.']
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['Partial pressure of oxygen (PaO2) - 75 - 100 mmHg.', 'Partial pressure of carbon dioxide (PaCO2) - 38 - 42 mmHg.', 'Arterial blood pH of 7.38 - 7.42.', 'Oxygen saturation (SaO2) - 94 - 100%', 'Bicarbonate - (HCO3) - 22 - 28 mEq/L.']
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Your blood is made up of liquid and solids. The liquid part, called plasma, is made of water, salts, and protein. Over half of your blood is plasma. The solid part of your blood contains red blood cells, white blood cells, and platelets.
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It has four main components: plasma, red blood cells, white blood cells, and platelets. Blood has many different functions, including: transporting oxygen and nutrients to the lungs and tissues. forming blood clots to prevent excess blood loss.
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A unit of whole blood is 450 milliliters. The average specific gravity of human whole blood is approximately 1.06, so on average, a unit of whole blood will weigh 477 grams.
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The acidity of your blood is measured by determining its pH. A lower pH means that your blood is more acidic, while a higher pH means that your blood is more basic.
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RBC s are living cells. Because it satisfy the characteristics of living cells. chemical activities are characteristics of living cells. Mature human RBC lack nucleus .
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Characteristics such as mass, volume, color and temperatures are physical properties. Chemical Properties of matter are the ability of substances to react with or change into other types of matter. ... Some characteristics can describe a substance but do not, by themselves, identify the substance.
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The primary objective of the blood is to maintain a constant environment for the rest of the body's tissues. It maintains this homeostasis via its viscosity (thickness), its ability to carry dissolved substances, and its ability to move to all body parts.
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The acidity or alkalinity of any solution, including blood, is indicated on the pH scale. The pH scale, ranges from 0 (strongly acidic) to 14 (strongly basic or alkaline). A pH of 7.0, in the middle of this scale, is neutral. Blood is normally slightly basic, with a normal pH range of about 7.35 to 7.45.
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Structure. Hemoglobin is protein in red blood cells that is made up of four chains. Each of these chains contains a compound known as heme, which in turn contains iron, which is what transports oxygen in the bloodstream. The pigment in hemoglobin is responsible for the red color of blood.
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['Amino Acids. ... ', 'Size. ... ', 'Structure. ... ', 'Denaturing. ... ', 'Strength. ... ', 'Stored Energy. ... ', 'Biological Processes.']
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Blood contain highest amount of oxygen as it contains red blood cells. All the constituents of the blood which manage to escape from walls of blood capillaries, form tissue fluid also known as interstitial fluid. This escaped stuff surrounds all the body tissues and bathe them.
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What are the general physical and chemical properties of acids? Of bases? Acids have the following general properties: a sour taste, the ability to dissolve many metals, the ability to turn blue litmus paper red, and the ability to neutralize bases.
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['A pKa between 6 and 8. ... ', 'Solubility in water. ... ', 'Exclusion by biological membranes. ... ', 'Minimal salt effects. ... ', 'Minimal effects on dissociation from changes in temperature and concentration. ... ', 'Well defined or nonexistent interactions with mineral cations. ... ', 'Chemical stability. ... ', 'Light absorption.']