are humans beef or pork?
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But, according to the testimony of people who have actually eaten other people, the taste of human meat does not reflect its beef-like appearance. Both serial killers and Polynesian cannibals have described human as being most akin to pork. ... It was like good, fully developed veal, not young, but not yet beef.
550244
Anything with four legs is considered to be red meat. This includes pork (it's really not the “other white meat”). Bacon, hot dogs and sausage that's derived from pork is considered processed.
1171199
Everything but the oink: The many products that come from pigs. Pork is the most widely consumed meat in the world. People eat many different pork products, such as bacon, sausage and pork chops. You might grill pork ribs in the summer, or you might enjoy a Christmas ham.
1117123
Red meat comes from mammals and is richer in iron and protein than white meat. Some examples of red meat involve beef, pork, lamb and goat. White meat on the other hand is actually lighter in colour and comes from birds such as chicken, turkey, duck and goose.
1185091
Scientific classification of pork As such, it's classified as red meat despite not having a bright red color — and even if it becomes lighter when cooked. Second, given that pigs are farm animals, pork is classified as livestock along with beef, lamb, and veal, and all livestock are considered red meat.
959243
Pork is classified a red meat because it contains more myoglobin than chicken or fish. When fresh pork is cooked, it becomes lighter in color, but it is still a red meat. Pork is classed as "livestock" along with veal, lamb and beef. All livestock are considered red meat.
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Cat meat is meat prepared from domestic cats for human consumption.
25258
Seriously though, to the best of my knowledge, dog meat has no other name similar to cow meat being called beef, sheep meat being called mutton, etc. However, one particular breed of dog did lend its name to a slang term for food…and it was originally bred for human consumption. The chow.
1192128
Beef is the type of meat that comes from cattle (but stick to reputable butchers or you'll be fobbed off with meat from dairy instead of beef cows). Steak is a cut of beef. ... Broadly speaking steaks are smaller or thinner cuts of beef than you would buy for your weekend roast.
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Bison and beef are two types of red meat that share many qualities.
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For the study, red meat included beef, pork, bacon, ham, hamburger, hot dogs, liver, pork sausage, steak, and meats in foods such as pizza, stews, and lasagna. White meat included turkey, fish, chicken, chicken mixtures, and other meats.
271084
Thanks to a successful marketing campaign by the pork industry, we almost reflexively think of pork as "the other white meat." Technically, pork is still classified as red meat because it is a livestock product, like beef, lamb, and veal, and all livestock are classed as red meat.
1090872
In conclusion, all ham is pork but not all pork is ham. Also, ham is a processed meat product whereas pork is a raw meat which need further processing before consumption. Thus, pork refers to any meat that comes from a pig and ham is a specific cut of meat from the pig – the thigh.
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Processed meat is usually composed of pork or beef, but also poultry, while it can also contain offal or meat by-products such as blood. Processed meat products include bacon, ham, sausages, salami, corned beef, jerky, hot dog, lunch meat, canned meat and meat-based sauces.
408277
Ham is from the pig's hind leg while pork is any meat from pigs. Ham has a unique salty, sweet or smoky flavor, depending on the preservation process; pork does not have this unique flavor. Ham is ready-to-eat because it was processed already while pork can be in raw form and require cooking before being consumed.
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Processed meat includes bacon, sausages, hot dogs, salami, corned beef, beef jerky and ham as well as canned meat and meat-based sauces. Red meat is a darker colour than white meat and includes beef, lamb and pork because of higher levels of proteins that bind to oxygen, haemoglobin and myoglobin in blood and muscle.
499424
In Australia, cattle and sheep are predominantly grassfed and account for, on average, approximately two-thirds of overall beef and sheepmeat production. Grainfed meat comes from animals which are fed grass for most of their lives and then transition to grain-based diets for the remainder of their lives.