what digestive enzymes break down fats?
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Lipase enzymes break down fat into fatty acids and glycerol. Digestion of fat in the small intestine is helped by bile, made in the liver. Bile breaks the fat into small droplets that are easier for the lipase enzymes to work on.
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Digestive system. Digestion is the breakdown of carbohydrates, proteins and fats into small soluble substances to be absorbed into the blood. Amylase, proteases and lipases are enzymes that are important in digestion.
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Glands in your stomach lining make stomach acid and enzymes that break down food. Muscles of your stomach mix the food with these digestive juices. Pancreas. Your pancreas makes a digestive juice that has enzymes that break down carbohydrates, fats, and proteins.
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['The groups of enzymes involved in the breakdown of food are:', 'Carbohydrases break down carbohydrates:', 'Starch is a type of carbohydrate. The carbohydrase that breaks down starch is amylase :', 'Proteases break down proteins:', 'Lipases break down lipids:']
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The esophagus produces no digestive enzymes but does produce mucous for lubrication. The acidic environment in the stomach stops the action of the amylase enzyme. , sucrases, and lactases, which are also present in the brush border of the small intestinal wall. Maltase breaks down maltose into glucose.
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['amylase — breaks apart complex sugars into smaller molecules like maltose.', 'lipase — breaks down complex fats into smaller fatty acids and glycerol.', 'pepsin — breaks down proteins in foods like meat, eggs, and dairy products into smaller peptides.']
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During digestion, your pancreas makes pancreatic juices called enzymes. These enzymes break down sugars, fats, and starches. Your pancreas also helps your digestive system by making hormones.
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Lipids (fats and oils) Lipase enzymes break down fat into fatty acids and glycerol. Digestion of fat in the small intestine is helped by bile, made in the liver. Bile breaks the fat into small droplets that are easier for the lipase enzymes to work on.
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It breaks down fats that are eaten, converting excess carbohydrates and protein into forms that are stored for later use, while synthesizing other fat, like cholesterol. The liver produces bile to help break down and absorb fats. Waste products and toxins are removed through bile.
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Types of enzymes Amylase breaks down starches and carbohydrates into sugars. Protease breaks down proteins into amino acids. Lipase breaks down lipids, which are fats and oils, into glycerol and fatty acids.
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Answer and Explanation: Most digestive enzymes are produced in the pancreas and small intestine. The different types of enzymes are lipase, amylase, and protease.
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['Amylase, produced in the mouth. It helps break down large starch molecules into smaller sugar molecules.', 'Pepsin, produced in the stomach. ... ', 'Trypsin, produced in the pancreas. ... ', 'Pancreatic lipase, produced in the pancreas. ... ', 'Deoxyribonuclease and ribonuclease, produced in the pancreas.']
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Your pancreas makes a digestive juice that has enzymes that break down carbohydrates, fats, and proteins. The pancreas delivers the digestive juice to the small intestine through small tubes called ducts. Liver. Your liver makes a digestive juice called bile that helps digest fats and some vitamins.
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These enzymes include peptidases, sucrase, maltase, lactase and intestinal lipase. This is in contrast to the stomach, where the chief cells secrete pepsinogen. In the intestine, the digestive enzymes are not secreted by the cells of the intestine.
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['Cellulase breaks down toilet paper, vegetable matter and some foods.', 'Lipase breaks down fats, oils and grease.', 'Protease breaks down proteins.', 'Amylase breaks down starches.']
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The enzymes of the small intestine are responsible for almost all of the fat digestion. When pancreatic lipase acts on the lipid, it breaks it down, which results in free fatty acids and monoglycerides, the two digestive products of lipids.
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These enzymes include trypsin and chymotrypsin to digest proteins; amylase for the digestion of carbohydrates; and lipase to break down fats. When food enters the stomach, these pancreatic juices are released into a system of ducts that culminate in the main pancreatic duct.