do sauerkraut need to be refrigerated?
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The best way to store sauerkraut is to keep it in the refrigerator. Refrigeration helps inhibit bacterial growth and minimize the risk of spoilage. Sauerkraut doesn't keep well in hot, humid environments so you have to keep it in cold storage.
2060
Apple cider vinegar does not need to be refrigerated. The acidity of the vinegar effectively ensures that no bacteria will grow in it. Plus, vinegar is itself a preservative — which negates any need to preserve it by putting it in the fridge.
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Sauerkraut is incredibly nutritious and healthy. It provides probiotics and vitamin K2, which are known for their health benefits, and many other nutrients. Eating sauerkraut may help you strengthen your immune system, improve your digestion, reduce your risk of certain diseases, and even lose weight.
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No, Nutiva Organic Virgin Coconut Oil does not need to be refrigerated. As a matter of fact, if you put coconut oil in the refrigerator, it becomes nearly as hard as rock, a feature which can be useful in warm weather. The product has a shelf life of at least two years.
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Be sure to refrigerate cream, custard, pumpkin, mousse, chiffon, or any other pies containing eggs or dairy as soon as they've cooled completely; they'll keep for up to two days. (This includes savory pies like quiche, of course.) Fruit pies can stand at room temperature for two days.
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I've been told so long as your home stays at or below 78F there is no need to refrigerate. I keep mine in the fridge after opening anyway.
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Smuckers Natural Peanut Butter. ... Natural peanut butter does not need to be refrigerated, but refrigeration will help keep the oil from separating. Refrigeration will also make the peanut butter very thick, and you may need to warm it up a little bit before it spreads easily.
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Move it into the fridge a few hours before opening, as Kahlua is best served chilled. Once you open the bottle, make sure you always seal it using the original cap. Technically, opened Kahlua still doesn't require refrigeration.
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Our advice? Be sure to refrigerate cream, custard, pumpkin, mousse, chiffon, or any other pies containing eggs or dairy as soon as they've cooled completely; they'll keep for up to two days. (This includes savory pies like quiche, of course.) Fruit pies can stand at room temperature for two days.
1080305
Apple cider vinegar does not need to be refrigerated. ... Plus, vinegar is itself a preservative — which negates any need to preserve it by putting it in the fridge. It is recommended, however, that you store it in a cool place away from direct sunlight to keep the quality and flavour.
333597
Once you open the bottle, you should keep it refrigerated to retain quality and prevent browning. And remember to keep it sealed tightly.
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do the pickled sausage need refrigeratored? No, they don't require refrigeration after opening...but like most pickled products, they will keep their good flavor longer if kept cool or refrigerated.
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While refrigeration is not necessary, you can still store it there if you prefer your vinegar chilled. When you store apple cider vinegar in the right conditions, it should retain its quality for about two years. But remember, it should still be safe to consume even when it loses that freshness.
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Technically, opened Kahlua still doesn't require refrigeration. However, if you use it fairly frequently, like a drink or two every weekend, it's probably best to keep it in the fridge. This way you don't need to remember to chill it before serving each time.
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Salad dressing: It may be obvious to store ranch dressing in your refrigerator, but oily dressings like Italian and vinaigrettes should be kept cold after opening too. That's because their key ingredients—things such as shallots and citrus juice—will go rancid without refrigeration.
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If you are using the dressing on a regular basis, there is no need to refrigerate. The acidity in the vinegar should be enough to keep the dressing stable. However, if you add raw garlic or raw herbal leaves (chopped or otherwise), then I would refrigerate because these lower acidity and can spoil.
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Refrigeration is not necessary but recommended. Under normal conditions, unopened products should remain safe to eat indefinitely. However, over time the flavor and color of products will decline. Our products have a "best when purchased by" date on the back label.