are cucumbers fruit or vegetable?
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The botanical classification: Cucumbers are fruit. A botanical fruit would have at least one seed and grow from the flower of the plant.
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"Cucumbers are naturally low in calories, carbohydrates, sodium, fat and cholesterol," said Megan Ware, a registered dietitian nutritionist in Orlando, Florida. There are just 16 calories in a cup of cucumber with its peel (15 without).
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Nutrients. Cucumbers are packed with them. In just a single cup of cucumber slices, you'll get 14% to 19% of the vitamin K you need for the day. You'll also get vitamins B and C along with minerals like copper, phosphorus, potassium, and magnesium.
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Zucchini, (Cucurbita pepo), also called courgette, variety of summer squash in the gourd family (Cucurbitaceae), grown for its edible fruits. Zucchinis are common in home gardens and supermarkets, and the young fruits are cooked as a vegetable.
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Botanically speaking, a fruit is a seed-bearing structure that develops from the ovary of a flowering plant, whereas vegetables are all other plant parts, such as roots, leaves and stems. ... This includes such botanical fruits as eggplants, bell peppers and tomatoes.
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There are two basic types of cucumbers, those eaten fresh—called slicing cucumbers—and those grown for pickling. ... One of the best-known pickling cucumbers is the small, bumpy-skinned gherkin. The familiar dark green slicing and hothouse cucumbers are available year round, as are Armenian and Japanese cucumbers.
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Kirby cucumbers are small, usually 6 inches long or less, with bumpy skins and firm flesh. ... English cucumbers are the long, semi-seedless variety that usually come wrapped in plastic if you buy them in the grocery store.
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Yes. A fruit is a seed-bearing part of a plant. Cucumbers (what archetypical pickles are made from) have seeds and are therefore fruits.
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When cucumbers become over ripe, their green coloring produced from chlorophyll begins to fade, resulting in a yellowing pigment. Cucumbers become bitter with size and yellow cucumbers are generally not fit for consumption. A yellow cucumber can also be the result of a virus, too much water, or a nutrient imbalance.
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As nouns the difference between cucumber and marrow is that cucumber is (botany) a vine in the gourd family, cucumis sativus while marrow is (uncountable) the substance inside bones which produces blood cells or marrow can be (geordie|informal) a friend, pal, buddy, mate.
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All but one person said string beans were a vegetable and most (30) said squash is a vegetable. Avocadoes, string beans, squash, eggplant, green pepper and okra are all technically fruits, Litt says. On the other hand, rhubarb is not a fruit. ... So the ovary will develop into the fruit.
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As nouns the difference between cuke and cucumber is that cuke is (informal) a cucumber while cucumber is (botany) a vine in the gourd family, cucumis sativus .
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is that gherkin is a small cucumber, often pickled whole while cucumber is (botany) a vine in the gourd family, cucumis sativus .
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The differences between zucchini and cucumber plants become more apparent as the plants mature. While leaf shape is similar, cucumber leaves are much smaller, at 4 to 5 inches in diameter, while zucchini leaves grow 12 inches in diameter or wider.
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All Citrus, Durians, pomegranates, mangosteens, bananas, cucumbers, watermelons, cantaloupes, tomatoes, bitter melons, and so on, are only one of those things, because they are segmented not citrus fruits. Segments may be either loose, semi-fused, or fused.
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Pickles are made from cucumbers. Cucumbers are soaked in a brine or vinegar base, normally with plenty of extra herbs and seasonings. ... Because the term pickle refers to pickled cucumbers, these other products would be called pickled peppers and pickled carrots.
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1. Gourds and squash are members of the Cucurbitaceae plant family, which includes over 700 species. 2. Botanically speaking, squash and gourds are fruits because they are part of the flowering plants that contain the seeds—like grapes or melons, they're the fruit that grows on a vine.