how much percent alcohol makes you drunk?
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Generally it is estimated that one unit (12g) of alcohol is enough to make the average person too drunk to be acting safely in traffic and such. 12g alcohol is about 9mL pure ethanol. The alcohol content in a beverage will usually be given in vol%.
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Originally Answered: Is 5 percent alcohol a lot? No, that's about right for a slightly stronger than average beer. ... light beer is 3.5 percent alcohol. wine is 12 to 14 percent alcohol and hard liquor starts around 40% or 80 proof and goes up to 190 proof which is grain alcohol or more commonly known as moonshine.
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In the United States, one "standard" drink (or one alcoholic drink equivalent) contains roughly 14 grams of pure alcohol, which is found in: 12 ounces of regular beer, which is usually about 5% alcohol.
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1.5 oz (45ml) of 40% (80 proof) spirits If you usually drink a glass with 3 oz. of vodka every night, or a pint of beer which is equal to 16 oz., the number of standard drinks will change depending on the % of alcohol and quantity. To determine the % of alcohol, look at the bottle to find the alcohol % noted.
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015% BAC per hour, which is about one drink an hour. If a person had only one drink, the maximum intoxication they might have would be about . 02%. Within one hour, their alcohol level would be about zero.
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Can You Get A DUI After Only Two Shots? A typical 1.5 ounce shot of hard liquor is about 40% alcohol (also called 80 proof). An average man weighing 180lbs who has two 1.5 ounce shots would expect to reach a peak BAC of only 0.05%.
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On average, the ABV for beer is 4.5 percent; for wine, 11.6 percent ; and for liquor, 37 percent, according to William Kerr, senior scientist at the Alcohol Research Group of the Public Health Institute.
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Beer: The alcoholic content of beer varies, but most commonly in the United States, it is about 5% by volume. Thus, a 12 fl oz (355-ml) bottle or can contains 18 ml of ethanol, such that the alcohol content of 5 beers roughly equals drinking a full 750-ml bottle of wine or a third of a 750-ml bottle of spirits.
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On average, the ABV for beer is 4.5 percent; for wine, 11.6 percent ; and for liquor, 37 percent, according to William Kerr, senior scientist at the Alcohol Research Group of the Public Health Institute. The range in alcohol levels is the result of how each beverage is made.
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It's because you're drinking more alcohol when you drink wine. ... Your average whiskey, gin or vodka is 40% alcohol, but you drink it in 35ml increments, meaning you're getting about 14ml of alcohol in your large shot of hard liquor. Even if you drink a double it's about the same as a large glass of white wine.
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Most yeast strains can tolerate an alcohol concentration of 10–15% before being killed. This is why the percentage of alcohol in wines and beers is typically in this concentration range.
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['Subtract the Original Gravity from the Final Gravity.', 'Multiply this number by 131.25.', 'The resulting number is your alcohol percent, or ABV%']
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Standard Drinks and BAC For every one drink, your BAC goes up by about 0.02 percent, so reaching a BAC of 0.08 percent takes about four to five drinks. However, that does not take into account any of the various factors that contribute to how you process alcohol.
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In the United States, one "standard" drink (or one alcoholic drink equivalent) contains roughly 14 grams of pure alcohol, which is found in: 12 ounces of regular beer, which is usually about 5% alcohol. 5 ounces of wine, which is typically about 12% alcohol. 1.5 ounces of distilled spirits, which is about 40% alcohol.
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The alcohol that would otherwise hang out in your bulging biceps is now heading straight for your blood stream, automatically increasing your BAC, says Swartzwelder. Once you drop around 10 percent of your body weight, it takes less alcohol to make you intoxicated, Swartzwelder says.
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Being tipsy is the first sign that the alcohol you're drinking is having an effect on your body. Usually a man will start to feel tipsy after consuming 2 to 3 alcoholic drinks in an hour. A woman will feel tipsy after consuming 1 to 2 alcoholic drinks in an hour.
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Beer can be as low s 3% alcohol and go up to almost the level of wine (12%). Most will run about 6% alcohol. It will depend on how fast you are drinking those beers. You can probably sip and consume one (normal) beer per hour and go all evening without getting seriously “drunk.”