what is the difference between red & green peppers?
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Red peppers are fully ripened, and they require more time to grow, resulting in their sweeter, fruitier flavor and higher price sticker. On the other hand, since green bell peppers can be harvested sooner, they're cheaper to grow and sell, in addition to having a trademark grassy, mildly bitter flavor.
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Why do bell peppers come in different colors? In some cases, bell peppers differ in color based on their degree of ripeness, which has to do with how long the peppers have spent maturing on the plant. In other words, color can represent a particular stage of ripeness.
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The best known sweet peppers are bell peppers, named for their bell-like shape. They have a mild, sweet flavor and crisp juicy flesh. When young most bell peppers are a rich, bright green, but there are also yellow, orange, purple, red and brown bell peppers.
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Technically, there is no difference between a green chili and a jalapeno. ... These chiles are used to make green chili and canned chiles. Because these chiles are so mild, they can be used in large amounts in recipes. Jalapenos have more heat and they are often used as a condiment, rather than a main ingredient.
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Technically, there is no difference between a green chili and a jalapeno. However, many chili fans are referring to the large, mild New Mexico peppers, such as "Anaheim" when they use the term green chili. ... Jalapenos have more heat and they are often used as a condiment, rather than a main ingredient.
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The difference between the two sauces is actually how it's prepared. When making the sauces, if the seeds and the veins of the pepper are removed, the sauce won't be as hot. A red pepper is riper than a green pepper and so it can have a sweeter taste, while a green sauce may have a more herby flavor.
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While they can vary in flavor, bell peppers are not hot or spicy, like most other peppers. Color and flavor are determined by the variety of the pepper plant and the stage of ripeness when picked. For example, a red bell pepper or orange bell pepper is simply a mature green bell pepper.
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Red cabbage and green cabbage are two different varieties of cabbage, and have a similar flavor, although red cabbage tends to be more earthy in flavor and is usually smaller and denser than green cabbage. ... Cabbage sounds cheaper.
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Cherry Bomb Peppers are about 2″ nearly round peppers that mature quickly from green to brilliant red. Moderately hot with thick walls which makes them ideal for pickling and stuffing.
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The one main difference between red curry vs green curry is the colour as a result of the varied contents that go inside the curries! The biggest difference is that the red curry uses dry red chillies as a base for its paste, whereas green paste requires coriander roots, green chillies and is much sweeter.
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The fruits, commonly known as "chilies" or "chili peppers," are fiery red or orange pods which rarely grow to more than 4 inches in length. The ground product ranges from orange-red, to deep, dark red. According to the American Spice Trade Association, "Red Pepper" is the preferred name for all hot red pepper spices.
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They are low in calories and exceptionally rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet. Bell peppers come in various colors, such as red, yellow, orange, and green — which are unripe.
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Green bell peppers have a more grassy, bright, and slightly bitter flavor compared to mature pepper colors. The flavor changes as the pepper grows riper. Red bell peppers (and other colors of a fully matured bell) will typically be sweeter and significantly less bitter in flavor.
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If your peppers have stayed green for weeks, they may never turn red. This doesn't mean the plant has a problem. Some pepper varieties stay green, even when they're fully ripe, and can be enjoyed this way. ... This is called "corking," and it usually means a pepper is ready to pick.
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They are commonly called chilli pepper, red or green pepper, or just pepper in Britain and the US; the large mild form is called bell pepper in the US, capsicum in Australian English and Indian English, and paprika in some other countries (although paprika can also refer to the powdered spice made from various capsicum ...
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They will turn red, but they are usually picked when they are lime green and three to five inches long. Keep picking them and the plants will produce a shishito storm of peppers.
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Description. Red Pepper is the dried, ripened fruit pod of Capsicum frutescens, one of the most pungent Capsicums. It is sometimes referred to as Cayenne Red Pepper, having been named after the high heat chilies grown in the vicinity of the Cayenne River in French Guiana.