where are flips cereal from?
2022
Cereal was never this good! Born as Flips in Venezuela, Toops is a breakfast cereal, but also a snack. Crunchy cereal pillows filled with chocolate cream, fresh and ready to become your favorite meal of the day!
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ASDA Bran Flakes Cereal. Suitable for Vegans. Suitable for Vegetarians. May Contain: Nuts.
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['New Zealand: Jandal.', 'UK & USA: Flip-flops.', 'Australia: Thongs.', 'Spanish: Chancla.', 'French: Tong.', 'German: Zehen Sandalen.']
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Prawn crackers are known as kropek (also spelled kropeck) in the Philippines, or by their English names "prawn crackers" or "fish crackers" (especially in mass-produced commercial versions). They are traditionally made from flour (usually tapioca flour), powdered prawns or fish, various spices, and water.
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Cap'N Crunch is a popular brand of children's cereal that currently comes in eight varieties, including Peanut Butter Crunch and Crunch Berries, but are any of these cereals vegan? All of the Cap'N Crunch cereals are vegan except for Sprinkle Doughnut Crunch, which contains confectioner's glaze.
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Kellogg's launches gluten-free Rice Krispies in US. Kellogg Company has announced that it will commence US sales of a gluten free version of its popular Rice Krispies breakfast cereal, known in Australia as Rice Bubbles.
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Monash University has certified seven of our U.S. cereals as low FODMAP – Kellogg's Rice Krispies, Kellogg's Frosted Krispies, Kellogg's Cocoa Krispies, Kellogg's Strawberry Krispies, Kellogg's Corn Flakes, Kellogg's Crispix and Kellogg's Frosted Flakes.
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Grits is a type of cornmeal mush that originated with Native Americans and is still widely consumed across the Southern United States today. Grits are most commonly served as breakfast or a side dish to other meals. Similar to cornmeal, grits are made from dried and ground corn but are usually a coarser grind.
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Emos (Eskimos) are a delicious lolly treat from New Zealand. ... The lollies are a mix of pink, yellow, white and green and are also gluten free.
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Sean is the founder of Are U Super Cereal, and also provides the voices for Kermit and Towelie. He is seen having blond hair and blue eyes. He was born in Nebraska, and had never been to the beach until early 2017.
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['Post Shredded Wheat. Calories: 210 per cup. ... ', 'General Mills Original Cheerios. ... ', 'Kashi GO Crisp! ... ', "Kellog's Rice Krispies. ... ", 'Fiber One Original Bran. ... ', "Nature's Path Flax Plus Multibran Flakes (Organic) ... ", "Barbara's Bakery Peanut Butter Puffins Cereal. ... ", 'Post Grape-Nuts.']
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B-Bops is a fast food franchise found only in the Des Moines area. There are seven locations - four scattered throughout Des Moines and one in Altoona, Ankeny and Ames respectively. Each location has the feel of a 1950s style drive-thru.
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Maize, also known as corn, is a cereal crop that originated in South America, but is now grown around the world. When dried and ground, maize meal may be coarse (such as grits) or finely ground (such as masa harina). Corn tortillas, tamales and atole (a milky Central American drink) are made with ground maize.
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In North America and India this confection is called cotton candy. In Great Britain India, South Africa and Pakistan, this confection is called candy floss. The Australians and New Zealanders have retained the original name of this spun sugar candy, they call it fairy floss.
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Box Tops clips appear on select Big G cereals, such as Cheerios™, Total™ and Lucky Charms™. Families can clip Box Tops and send them to school, where they are submitted and redeemed for cash. The Box Tops for Education™ program doubles to include brands such as Pillsbury™, Old El Paso™ and Green Giant.
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Introduced in 1953, the cereal has undergone several name changes. It started out as Sugar Smacks. In the 1980s, it was renamed Honey Smacks. ... However, in the US the name reverted to Honey Smacks in 2004.
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Rice Grits. ... The grits, a.k.a. shorts, brokens, or middlins, are a by-product of milling Carolina Gold rice, the fragile long-grain rice that's been cultivated in the Low Country for centuries. The broken pieces of rice take on a creamy, risotto-like texture when boiled, making them the perfect canvas for a rich sauce.