is hard cider good for you?
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According to Vogue, hard cider is the fastest-growing liquor category, and aside from providing folks with bursts of fall flavors, it also include wellness-y fringe benefits. Tannins, which give red wine its bitter taste, are full of antioxidants and have even been shown to help prevent cancer.
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A bottle of beer and one of hard cider have a similar number of calories — around 200. Ciders are typically higher in carbohydrates due to the greater amounts of sugar. Because few cider varieties have “light” options. On average, they'll be slightly higher in calories and carbs than beer.
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Hard ciders are almost always gluten-free. Most of the leading cider brands are confirmed to be gluten-free. There are however some exceptions. ... The Cider brands that are confirmed to be GF include Woodchuck (one of my personal favorites), Woodpecker, Crispin, Angry Orchard, ACE, DownEast.
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['High in healthful substances. Apple cider vinegar is made via a two-step process (1). ... ', 'Can help kill harmful bacteria. ... ', 'May help lower blood sugar levels and manage diabetes. ... ', 'May aid weight loss. ... ', 'Improves heart health in animals. ... ', 'May boost skin health.']
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The Bottom Line Apple cider vinegar can help manage blood sugar, improve symptoms of PCOS and promote weight loss. A typical dose is 1–2 tablespoons (15–30 ml) mixed with water and taken before or after meals. Research doesn't support claims that it can improve digestion and prevent heart disease, cancer or infection.
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It's a nice hot drink to have if you're dealing with a cold or to simply maintain your health. Sip this apple cider drink steaming in the morning or before bed. It might taste a bit strong, so sweeten your apple cider with stevia or raw honey as you like.
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Generally, apple juice is lighter, clearer, and sweeter than cider. ... If it's tangy and brown, you're in cider town.” WATCH: Buxton Hall Ultimate Apple Pie. One final word of caution, outside of the United States, cider usually refers to an apple-based alcoholic beverage, or what Americans call hard cider.
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Apple cider vinegar has lots of health benefits, but drinking it straight isn't for the faint of heart. Combining it with other ingredients makes it much more palatable—and combining it with green tea, ginger and honey makes it an antioxidant-packed, cold-fighting powerhouse.
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“A glass of apple cider vinegar and water a day keeps the doctor away.” Not quite as catchy as the original saying but definitely more accurate. This is because apple cider vinegar provides a wide array of health benefits, including the fact that it can help prevent weight gain, anxiety, depression, and distress.
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Cider can be either very mild or very strong. It can be sweet or dry. It can most definitely get you drunk. Any alcohol over the 0.05 “non alcoholic” beer can get you drunk in sufficient quantities.
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The juice of most varieties of apple can be used to make cider, but cider apples are best. The addition of sugar or extra fruit before a second fermentation increases the ethanol content of the resulting beverage. ... Perry is a similar product to cider made from fermented pear juice.
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In other words, the calories in a dry cider contain the calories from alcohol plus about 8 calories of other stuff. At 5 percent alcohol, one of our ciders will come in at about 129 calories. Above: Made with just apples and fermented dry, our ciders are crisp, refreshing, and relatively easy on your waistline.
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As cider doesn't contain malt or hops, it's clear that the only thing that beer and hard cider (fermented apple juice) have in common is fermentation, thanks to our yeasty friends.
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The adage that an apple a day keeps the doctor away also applies to cider, say experts. They have found the first evidence that the drink made from fermented apple juice is good for your health. It is packed with chemicals that help protect against cancer, heart disease and other agerelated conditions.
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Like beer, cider also contains a healthy dose of antioxidants thanks to the apples and apple skin (which contains tannins). It's said that half a pint of cider contains as many antioxidants as a glass of red wine. Again, quite evenly matched.
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ACV Lowers Blood Sugar Chronically high blood sugar damages tissues and increases the risk of heart disease, stroke, kidney disease, and blindness. Have a couple of teaspoons of apple cider vinegar in warm water at mealtimes or use it to make salad dressing to help keep your blood sugar within a healthy range.
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Hard cider is not considered beer. The only quality the two drinks have in common is that they're both fermented. ... Cider, on the other hand, is defined as an alcoholic drink made from fermented fruit juice, typically from apples. The fact that cider contains no malt or hops makes these two beverages unique.