how to know if you are ready for a half marathon?
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So how do you know you are ready? You should be able to run/walk 90 minutes. Covering the distance doesn't necessarily mean just running, but you need to be able to continue to move for 90 minutes. If your goal is to run the entire race, it's recommended you are able to run for 90 minutes without stopping.
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While you do need more calories when you're training for a half marathon, you don't need to go crazy with eating. Generally, you should add an extra 200 to 300 calories per hour that you work out.
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As a general rule of thumb for the half-marathon distance, allow 1 to 3 days completely off (passive recovery) immediately after the race. This does not mean become a couch potato, but rather that activities of daily living are enough.
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Forty miles a week would be the ideal distance for a novice or first time marathon entrant, training regularly around 4–5 days a week, with that all important longer endurance run, usually on the weekend. For a more competitive runner, the kind who has already completed a marathon, and is seeking to improve their time.
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A general rule of thumb is to wait a day for each mile raced hard before you run hard again – so after a half marathon, that's almost 2 weeks out from race day before you want to consider doing speed work. There's no need to add any additional fatigue to your muscles!
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After four weeks, you'll be able to run two miles without walking breaks. To start this training program, you should have either completed the 4 Weeks to 1 Mile program or be able to comfortably run a 1/2 mile. ... If you have not run before, your better option is to start with the Absolute Beginner's Guide to Running.
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A marathon is 26.2 miles or 42 kilometers. ... Races that are shorter or longer in distance have different names (such as 5K, 10K, half-marathon, or ultra-marathon). Before you attempt to run a marathon, it's a good idea to be running for at least 6 months and run at least 3 times a week.
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Beginners need to be able to average at least 30 to 35 miles per week for six to eight weeks during the marathon training cycle. This means that you need to be able to comfortably run 25 to 30 miles per week before you begin training for a marathon.
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If you are running your first half marathon with a time goal, you will probably want to run 13-14 miles before your race to get your body more comfortable with the distance. You will also benefit from doing several 10-12 mile long runs with fartlek intervals, tempo segments at goal pace, or progressions.
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When you click Calculate pace, you'll get an estimation of your Pace per kilometer/mile: to run a sub-2 half marathon, you'd need to run faster than 5:41 per kilometer or 9:09 per mile.
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['Start by doing your longest training run two weeks before race day.', 'The following week should be roughly 60 percent of your peak mileage. ... ', 'The final long run is done the weekend before your race day and is typically six to 10 miles long.']
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['Run Faster in 1, 2, 3 – Start with the one-minute intervals once per week for three weeks, progress to the two-minute intervals for three weeks, and then run the 1-2-3 workout once per week for the weeks leading up to your 5K race. ... ', 'One-Minute Intervals: ... ', 'Two-Minute Intervals: ... ', '1-2-3 Intervals:']
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The training period for a half marathon depends on your running base before you get started. To start a training plan, you should be running for about two months and have a mileage base of 8 miles per week. With that type of training base, you can train for a half marathon in 12 weeks.
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As a very general rule, some running experts recommend that you eat a light meal about one and a half to two hours before you start running, or a small snack 30 minutes to an hour before running. But you should experiment during your training runs and workouts to see what works best for you.
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Pacemakers are experienced runners tasked to complete the course in a given time. Usually between 1:30 and 2:30 for a half marathon and 2:45 and five hours for the marathon. They carry a flag of some description, and are generally capable of running a lot faster than the pace they are assigned to.
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It can also make you feel sluggish during your run. As a general guideline, you should wait three to four hours after a large meal before running. If you've had a small meal or snack, wait a minimum of 30 minutes or preferably one to two hours before going for a run. Keep in mind that everyone is different.
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More experienced runners can train for a half marathon in 8 to 10 weeks. Training for a half marathon will require running at least three days a week. One of those days will be your long training run. Your long run will gradually increase during the training, topping out at 10 to 12 miles (for beginners).