what is the difference between fully hydrogenated and partially hydrogenated?
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Hydrogenation is a chemical process that converts liquid vegetable oil into solid fat. Partially hydrogenated oils, such as shortening and soft margarine, are semi-soft. Oils that are fully hydrogenated are firmer, and don't contain any of the dangerous artery-inflaming trans fat found in partially hydrogenated oils.
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Shortening is essentially hydrogenated oil. ... The main difference between vegetable oil and vegetable shortening is the solidity factor. Shortening becomes solid at room temperature, while oil does not. Most of the time, vegetable oil and melted vegetable shortening can be substituted for one another in recipes.
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However, artificial trans fats — otherwise known as industrial trans fats or partially hydrogenated fats — are hazardous to your health. These fats occur when vegetable oils are chemically altered to stay solid at room temperature, which gives them a much longer shelf life ( 11 ).
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Hydrogenation refers to the reaction between a susbtance and molecular hydrogen H2 . ... Hydrogenolysis refers to the breaking of a bond between two carbon atoms or between an atom of carbon and that of another element via reaction with hydrogen. Again, a catalyst is usually required.
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Trans fats are a form of unsaturated fat. There are two types — natural and artificial trans fats. ... On the other hand, artificial trans fats are mainly formed during hydrogenation, a process in which hydrogen is added to vegetable oil to form a semi-solid product known as partially hydrogenated oil.
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- Hydrocarbons are made up of hydrogen and carbon atoms only. ... - Liquid hydrocarbons are less dense than water and are immiscible with it.
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The main difference is in the presence of a carbon atom; organic compounds will contain a carbon atom (and often a hydrogen atom, to form hydrocarbons), while almost all inorganic compounds do not contain either of those two atoms.....
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The main difference between strong and weak acids or bases in the degree of dissociation. Strong acids totally ionize, releasing all the hydrogen ions. Weak bases, only partially ionize. Weak” means when you dissolve it in water that not all of it dissociates into its ions.
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The key difference between hydration and hydrogenation is that hydration refers to the addition of water molecules to an organic compound, whereas hydrogenation refers to the addition of a hydrogen molecule to an organic compound.
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Monoprotic acids, like HCl and HBr, contain just one hydrogen ion. Polyprotic acids, like H2 SO4 and H3 PO4, contain two or three hydrogen ions. It's tempting to think that polyprotic acid are stronger than monoprotic acids because they contain multiple hydrogen ions, but that's actually not true.
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Semi synthetic oils are cheaper than fully synthetic as they are a mixture of synthetic and mineral oil. Engines requiring semi synthetic oil must use at least semi synthetic oil (not mineral oil) but may benefit from upgrading to fully synthetic oil for increased protection and performance.
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The main difference between d block elements and transition elements is that d block elements have either completely or incompletely filled d orbitals whereas transition elements have incompletely filled d orbitals at least in one stable cation that they form.
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The positive consequences of hydrogenation include a longer shelf life (protects against oxidation) and an improved texture for the food containing the hydrogenated lipid. The main negative is that it makes a fat more saturated and creates trans fats, making the fat less healthful.
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Strong acids have a higher concentration of H+ ions and fully ionize. Weak acids have a lower concentration of H+ ions and partially ionize.
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A type of fat formed when liquid oils are made into solid fats (shortening and hard margarine). Partially-hydrogenated oils are made when hydrogen is added to vegetable oil (hydrogenation process) to increase shelf-life and flavor stability of foods.
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Saturated Hydrocarbons — contain only carbon- carbon single bonds. Unsaturated Hydrocarbons — contain carbon- carbon double or triple bonds (more hydrogens can be added).
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E10 vs Unleaded The key difference between E10 and unleaded is E10 is made up of 90 per cent unleaded with a blend of 10 percent ethanol content. ... The battle of E10 vs 91 fuels is largely over as E10 has mostly replaced the more expensive 91 unleaded.