what is the job description of a fast food worker?
9210
Fast food workers take and fill customers' orders for food and drinks. They assemble some items, such as sandwiches and salads. They also collect payment. They include crew members, team members, store associates, cashiers and customer service associates.
1423333
A Crew Member has three main responsibilities: Customer Service, Food Preparation and Cleanliness and Hygiene. Good customer service skills are integral to the way we do things at McDonald's.
953737
Restaurant manager: job description. Restaurant managers are responsible for overseeing the efficient running and profitability of restaurants and for managing their employees. You'll need to be able to lead as well as work as part of a team.
20397
['The “job” worker. This is the person who hates Mondays, lives for the weekends, and brings donuts in on Friday. ... ', 'The “career” worker. They want career status. ... ', 'The “mission” worker. They are on a mission to change something.']
372354
A few of the main duties of a food and beverage manager are designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also have to prepare reports on how the the restaurant is performing.
640356
['Serving customers.', 'Dealing with customer queries and complaints.', 'Handling payments.', 'Displaying products.', 'Helping with special promotions.', 'Ordering stock.', 'Overseeing deliveries.']
959434
['Ensuring incoming staff complies with company policy.', 'Training staff to follow restaurant procedures.', 'Maintaining safety and food quality standards.', 'Keeping customers happy and handling complaints.', 'Organizing schedules.', "Keeping track of employees' hours.", 'Recording payroll data.']
472979
['Provide excellent customer services.', 'Greet customers and present menus.', 'Make suggestions based on their preferences.', 'Take and serve food/drinks orders.', 'Up-sell when appropriate.', 'Arrange table settings.', 'Keep tables clean and tidy at all times.', 'Deliver checks and collect payments.']
826356
As a kitchen helper or a food service helper, your duties may include: wash work tables, meat blocks, cupboards, walls and appliances and clean kitchen work areas, equipment, utensils and dishes. sweep and mop floors, and perform other duties to assist cook and kitchen staff. remove and clear kitchen garbage.
1450873
A job description is an internal document that clearly states the essential job requirements, job duties, job responsibilities, and skills required to perform a specific role. A more detailed job description will cover how success is measured in the role so it can be used during performance evaluations.
1286702
Server Job Description. A restaurant server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning. Also known as a waiter or waitress.
1062315
A staff member is a generic term for an employee, depending on the context, this term could refer to any number of roles within our business. A crew member is the typical entry level position in our restaurants and has three main responsibilities: Customer Service, Food Preparation and Cleanliness and Hygiene.
399530
Food Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience.
1449526
Stores Worker and Storekeeper. SERIES CONCEPT Storekeepers manage, supervise, or perform a variety of tasks in ordering, receiving, storing, accounting for, distributing, shipping, and issuing equipment, apparatus, materials, and supplies; and perform other related duties as required.
1282248
Conditional employee means a potential food employee to whom a job offer is made, conditional on responses to subsequent medical questions or examinations designed to identify potential food employees who may be suffering from a disease that can be transmitted through food and done in compliance with Title 1 of the ...
381263
['Cleans food preparation areas as determined by law and company policy.', 'Prepares foods to the specifications of the client.', 'Prepares food before the arrival of guests.', 'Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.', 'Manages other employees in the kitchen.']
1386405
Waiter/waitress duties and responsibilities Answering questions about menu items, food sensitivities and food substitutions. Giving customers suggestions for food and drinks and telling them about any special menu items. Serving nonalcoholic beverages and delivering food and alcoholic beverages to customers.