why dairy farms are good?
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Providing Top-notch Care. Caring for animals is an around-the-clock job — seven days a week, 52 weeks a year. Dairy farmers care for their cows and calves by providing a nutritious diet, good medical care and healthy living conditions.
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The meat has a fantastic strong, rich flavour – it's probably the best beef we produce when it's done right.” There's the rub. It's not easy to turn hard-working dairy cows into premium beef. They need to be “finished” with a grazing period so they can recover from the exhausting milk production process, and fatten up.
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Milk from healthy animals contains cells, called somatic cells. The dairy industry uses somatic cell counts as an indicator of quality. If the milk has a higher somatic cell count, it's a sign the cow is fighting an infection.
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['It enhances the productivity of the farm land.', 'It increases the per capita profitability.', 'Both farmings compliment each other.', 'Farmers can keep their fields under continuous production.', 'It enhances the productivity of the farmer also.', 'Reduce dependency on external inputs and costs.']
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They have a docile temperament and the milk has a high butterfat content, so have traditionally been used as house cows. They are generally good-natured animals but very protective of their young.
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It's packed with important nutrients like calcium, phosphorus, B vitamins, potassium and vitamin D. Plus, it's an excellent source of protein. Drinking milk and dairy products may prevent osteoporosis and bone fractures and even help you maintain a healthy weight.
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Farm-raised mussels and clams are not only healthy to eat, they are good for the ocean environment. Farm-raised mussels grow on ropes that not only keep the mussels off the floor, but also minimize the potential of loss from predators.
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Food from animals — including meat, dairy, and eggs — offer many health benefits. They are rich in protein and other nutrients, such as choline. However, people who eat diets very high in animal protein may suffer harmful changes in their gut microbiome.
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But on commercial and many small goat farms, they are cruelly torn from their very own babies. ... Dairy from goats is therefore no more humane or healthy than dairy from cows.
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We have known it for a long time. And the cows agree! Dairy farming has been part of agriculture for thousands of years. ... Dairy cows can often only produce very high milk yields for an average of 3 years, after which they are slaughtered and the meat is normally used for beef.
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Cow's milk is a reliable source of vitamin D in the food supply.
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The state is one of the nation's leading dairy producers and is known as "America's Dairyland"; it is particularly famous for its cheese. Manufacturing (especially paper products), information technology (IT), cranberries, ginseng, and tourism are also major contributors to the state's economy.
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They contain a high concentration of saponins, an immune-stimulating compound that may help increase levels of prolactin, a key hormone for milk production. Oats are also packed with protein, vitamins, and minerals, says Middleberg, making them a healthy choice regardless of whether or not you're nurising.
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Goats are a great animal to add to your farm. They're easy to handle, they produce a large amount of milk, and they're also a source of low-fat meat. ... Goats require adequate land for grazing or foraging and some heavy-duty fencing, but other than that, raising goats is no more difficult than any other farm animal.
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Dairy farms depend on female cows to produce milk, so when male calves are born, they are surplus to requirements and farmers are currently faced with few options. ... They can sell the calf to be raised for veal or beef.
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Milk and bone health Dairy products are a good source of calcium, and this is one of the main reasons that the USDA and the National Institutes of Health (NIH) recommend that people consume dairy. Dairy also contains other important nutrients for bone health, such as phosphorus, magnesium, vitamin D, and protein.
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Consuming dairy products provides health benefits — especially improved bone health. Foods in the Dairy Group provide nutrients that are vital for health and maintenance of your body. These nutrients include calcium, potassium, vitamin D, and protein.