what are brisling also called?
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The European sprat (Sprattus sprattus), also known as bristling, brisling, garvie, garvock, Russian sardine, russlet, skipper or whitebait, is a species of small marine fish in the herring family Clupeidae.
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['jinx.', 'whammy.', 'abracadabra.', 'bewitching.', 'enchantment.', 'hocus-pocus.', 'magic.', 'sorcery.']
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Actually, they have several names. The “little winters” in the middle of spring are called variously Dogwood Winter, Blackberry Winter, Locust Winter, Whippoorwill Winter, Redbud Winter, and a few other regional variations.
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Champagne is the most common sparkler to be labeled Brut. Extra Dry: This type of sparkler is dry, but not as dry as Brut or Extra-Brut, meaning it retains a slight sweetness. It's not sugary sweet, although they are noticeably sweeter than Brut wines.
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['Throh.', 'Sawk.', 'Basculin (Blue Striped)', 'Basculin (Red Striped)', 'Maractus.', 'Sigilyph.']
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Parasols are occasionally called sunshades. An umbrella may also be called a brolly (UK slang), parapluie (nineteenth century, French origin), rainshade, gamp (British, informal, dated), or bumbershoot (rare, facetious American slang).
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When a fault block is raised or tilted, block mountains can result. Higher blocks are called horsts and troughs are called grabens. A spreading apart of the surface causes tensional forces.
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['Altocumulus.', 'Altostratus.', 'Cirrocumulus.', 'Cirrostratus.', 'Cirrus.', 'Cumulonimbus.', 'Cumulus.', 'Nimbostratus.']
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Basterdsuiker, ook wel bastaardsuiker genoemd, en de bruine variant in Nederland ook bruine suiker en in België cassonade, wordt gemaakt door aan fijngemalen, witte, geraffineerde suiker een oplossing van invertsuiker toe te voegen. ... De karamel geeft de basterdsuiker ook wat meer smaak en een bruine kleur.
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['1 // Twilight Cathedral. ... ', '2 // Scalding Gallow. ... ', '3 // Scalding Gallow. ... ', '4 // Drowned Pass. ... ', '5 // Drowned Pass. ... ', '6 // The Hollows. ... ', '7 // Iron Canopy. ... ', '8 // The Ashlands.']
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["Cirro-form. The Latin word 'cirro' means curl of hair. ... ", 'Cumulo-form. Generally detached clouds, they look like white fluffy cotton balls. ... ', "Strato-form. From the Latin word for 'layer' these clouds are usually broad and fairly wide spread appearing like a blanket. ... ", 'Nimbo-form.']
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Brut: This is the most popular type of sparkling wine. ... Champagne is the most common sparkler to be labeled Brut. Extra Dry: This type of sparkler is dry, but not as dry as Brut or Extra-Brut, meaning it retains a slight sweetness. It's not sugary sweet, although they are noticeably sweeter than Brut wines.
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If the precipitation takes place in the form of loose and slimy precipitate, it is called sludge. On the other hand, if the precipitated matter forms a hard, adhering crust/coating on the inner walls of the boiler, it is called scale.
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Burbot are often times referred to as ling or lingcod. Taxonomically, this is incorrect though. Lingcod are in the family Hexagrammidae (commonly known as the greenling family), whereas burbot are in the Gadidae family (commonly known as the cod family). In fact, burbot are the only freshwater cod in North America.
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A Scottish Forfar bridie is a meat and onion filled pastry that is popular in Scotland. The traditional and authentic Forfar version uses shortcrust pastry, however, bridies are often made with flaky pastry in Scotland. In the US and Canada, it would be referred to as a handheld meat pie.
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Pilsen Malt Sometimes just called “pils,” pilsen is a special kind of pale malt that is used to make — you guessed it — pilsners. Pilsen malt is typically very light in color (anywhere from 1.1 to 2 degrees Lovibond).
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Bream vs. sunfish. ... These usually include Bluegill and Redear Sunfish. Anglers often call the same species different names based on their life forms: large colorful males can be called bream, while smaller individuals of the same species are dismissed as perch, sun perch, or some other misnomer.