what are the crop management practices?
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Crop Management. the group of agricultural practices used to improve the growth, development, and yield of agricultural crops. ... Other field practices include crop irrigation and mechanical, biological, and chemical methods of combating weeds, pests, and diseases.
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Good Manufacturing Practices* (GMPs) are the basic operational and environmental conditions required to produce safe foods. They ensure that ingredients, products and packaging materials are handled safely and that food products are processed in a suitable environment.
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The horticulture industry can be divided into three areas: pomology, olericulture, and ornamental horticulture. Pomology is the planting, harvesting, storing, process- ing, and marketing of fruit and nut crops. Olericulture includes the planting, har- vesting, storing, processing, and marketing of vegetable crops.
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['Cotton seeds:', 'Cotton plants:', 'Cotton fruit:', 'Cotton bolls:', 'Harvesting:', 'Crop in fields:']
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['Production and Sales. Operating a business or managing an orchard, vegetable farm, greenhouse, flower or plant shop, nursery, landscaping service, garden center, or food processing firm.', 'Public Gardens. ... ', 'Marketing. ... ', 'Research. ... ', 'Teaching. ... ', 'Industry Support. ... ', 'Inspection. ... ', 'Landscape Construction and Management.']
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Horticulture, floriculture, and agriculture research companies. Fruit and vegetable farming operations. Garden centres and plant retailers. Landscapers and property management companies.
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Agronomic crops are those that occupy large acreage, and are the bases of the world's food and fiber production systems, often mechanized. Examples are wheat, rice, corn, soybean, alfalfa and forage crops, beans, sugar beets, canola, and cotton.
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['Position: Sun, partial shade or shade. ... ', 'Watering: Water regularly during growing season. ... ', 'Hardiness: Fully hardy.', 'Pruning: Prune into shape in late spring/summer. ... ', 'Soil: Well-drained. ... ', 'Feeding: During growing season top dress regularly with organic fertiliser or with slow release fertiliser granules.']
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subsistence crop | Business English a crop that people grow to use or eat themselves in order to keep alive, rather than to sell for profit: The outlying farmers produce food for urban markets as well as subsistence crops.
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From Wikipedia, the free encyclopedia. Soil management is the application of operations, practices, and treatments to protect soil and enhance its performance (such as soil fertility or soil mechanics). It includes soil conservation, soil amendment, and optimal soil health.
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Mixed cropping refers to the practice of growing two or more crops together on the same piece of land while crop rotation is the practice of growing different crops in succession on a piece of land.
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The main food crops are corn, yams, cassava and other root crops. Despite government efforts to encourage farmers to switch to production of staples, total food production fell by an average of 2.7 percent per year between 1971–73 and 1981–83. By 1983 Ghana was self-sufficient in only one staple food crop—plantains.
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['Crops.', 'Horticulture.', 'Viticulture.', 'Animal products.', 'Dairy.', 'Fisheries.', 'Wool.', 'Cotton.']
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Soil conservation practices are tools the farmer can use to prevent soil degradation and build organic matter. These practices include: crop rotation, reduced tillage, mulching, cover cropping and cross-slope farming. farmers to increase soil organic matter content, soil structure and rooting depth.
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['Food Crops (Wheat, Maize, Rice, Millets and Pulses etc.)', 'Cash Crops (Sugarcane, Tobacco, Cotton, Jute and Oilseeds etc.)', 'Plantation Crops (Coffee, Coconut, Tea, and Rubber etc.)', 'Horticulture crops (Fruits and Vegetables)']
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['(i) HYV seeds: Under the new agricultural strategy special emphasis has been placed on the development and widespread adoption of high yielding varieties of seeds. ... ', '(ii) Chemical Fertilizers: ... ', '(iii) Irrigation: ... ', '(iv) Pesticides: ... ', '(v) Multiple Cropping:']
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Good Agricultural Practices (GAPs) are the basic environmental and operational conditions necessary for the production of safe, wholesome fruits and vegetables. ... Examples of GAPs include worker hygiene and health, manure use and water quality throughout the production and harvesting process.