how many calories should pregnant lady eat?
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For most normal-weight pregnant women, the right amount of calories is: About 1,800 calories per day during the first trimester. About 2,200 calories per day during the second trimester. About 2,400 calories per day during the third trimester.
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Eating a well-rounded diet with all of the right nutrients and getting at least 30 minutes of exercise per day is important for a healthy pregnancy. For most normal-weight pregnant women, the right amount of calories is: About 1,800 calories per day during the first trimester.
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According to the National Academy of Sciences, pregnant women should gain between 15 and 35 pounds. The reality is you need only 100 extra calories a day during your first trimester, and 300 extra calories a day in the next two.
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Aim for 400-600-600 Aim for around 400 calories for breakfast, 600 calories for lunch and 600 for dinner – leaving room for a couple of healthier snacks and drinks. This should all add up to around 2,000 calories a day for women and 2,500 for men, in line with the Eatwell Guide.
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For women, that means consuming about 1,200 to 1,500 calories a day. For men, it means a daily intake of about 1,500 to 1,800 calories.
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While calorie needs vary greatly by person, women tend to need 1,600 to 2,400 calories per day, and men typically require between 2,000 and 3,000.
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Generally, the recommended daily calorie intake is 2,000 calories a day for women and 2,500 for men.
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Eating for two does not mean eating twice as much food. Pregnant women need about 300 extra calories a day. But, where these calories come from matters.
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To maintain a healthy pregnancy, approximately 300 extra calories are needed each day. These calories should come from a balanced diet of protein, fruits, vegetables and whole grains. Sweets and fats should be kept to a minimum.
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Calorie needs for adult women range from 1,600 to 2,400 per day. For men, the estimates range from 2,000 to 3,000 per day.
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Breastfeeding mothers should consume at least 1800 calories a day and can safely lose around 1 lb/week (La Leche League, 2010; Lauwers & Swisher, 2015). Aim to eat a diet rich in fruits and vegetables while minimizing empty carbohydrates and junk food.
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Aim for a weight loss of about a pound and a half a week. You can do this by eating healthy foods and adding in exercise once you are cleared by your health care provider for regular physical activity. Women who are exclusively breastfeeding need about 500 more calories per day than they did before pregnancy.
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A: Pregnancy will absolutely cause a woman to have more of an appetite and to want to eat more. Your caloric intake increases by 250 to 360 calories per day, depending on which trimester you are in, so most pregnant women should be consuming between 1800 and 2500 kilocalories/day.
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Get Your Sanity—And Your Results—Back. First things first, make sure you're getting enough calories to lose weight safely. “The average woman needs to eat about 2,000 calories per day to maintain weight, and 1,500 calories per day to lose one pound per week,” says Nandi.
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At 84 calories per serving, four cups per day will account for nearly a fifth of the 2,000 daily calories recommend for women.
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If you're petite, limit yourself to 1,100 calories for two days straight. Then indulge in one 1,600-calorie day. (Taller women should eat 1,200 calories for two days and 1,700 on the third.)
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So, how many calories should you eat a day to maintain or lose weight? Generally, it is recommended that an average woman should consume about 2000 calories per day to maintain weight, and 1500 calories to reduce one pound of weight per week.