what is difference between red and green chillies?
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A Yes, there can be a big difference between one chilli and another. Of the same variety, the red will generally be more mellow. Green ones have a sharper and often hotter character. Some people find them indigestible.
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Red curry was made with several red chilies for a fiery hot dish, while green curry was made with green chilies and yellow curry was made with yellow chilies. ... Over time, however, other ingredients have been added to the curry pastes to enhance each recipe, making them more distinct from one another.
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The key difference between red and green antifreeze is that red antifreeze lasts longer than green antifreeze. An antifreeze contains ethylene glycol and propylene glycol as the bases. When an antifreeze is used along with water, it can serve as a coolant.
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Thai curry is spicier. Both green and red curries are hot but can be made less spicy for western guests. Indian curries include more spices but are usually less spicy than Thai curries.
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Besides being different in color, green and yellow bananas differ in several ways: Taste: Green bananas are less sweet. ... Composition: Green bananas are higher in starches. As bananas ripen and turn yellow, the starches transform into sugars.
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They are the same chili obviously, but there's often a discernable difference in the amount of heat between the two. Sometimes the dried version seems hotter than the fresh version and other times the fresh pepper appears to be hotter. ... Yes, dried chilies are typically hotter than their fresh counterparts.
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The main difference between Pink and Red Grapefruit is the color of the pulp and the sweeter flavor of the red varieties. The Pink Grapefruit is pale to light yellow with a touch of pink color, while the Red Grapefruit has a vibrant reddish color and small-sized than the pink and white types.
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Pink and Red Grapefruits The main difference between Pink and Red Grapefruit is the color of the pulp and the sweeter flavor of the red varieties. The Pink Grapefruit is pale to light yellow with a touch of pink color, while the Red Grapefruit has a vibrant reddish color and small-sized than the pink and white types.
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Black peppercorns are spicier and more flavorful than white or green peppercorns, and they are the most popular and more frequently used. Green peppercorns are made with unripe pepper. They are then treated with sulfur dioxide or are freeze dried to retain their green color.
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Differences in the taste of yellow, green, and red curry At its most basic, yellow curry dishes are a tad sweeter and are reminiscent of Indian curries, red curries have a bold, spicy flavor with some depth, and green curries have a brighter flavor and a sharpness to their spice.
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04/6Benefits of red chilli Burns calories: A compound called capsaicin in red chili increases the body's metabolism rate that directly burns down calories. Rich source of Vitamin C: Red chillies are jam-packed with Vitamin C that helps in supporting the immune system and combat chronic diseases.
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When they say chili powder, they probably mean chili-con-carne seasoning blend. As others have said, not at all the same thing as powdered chilis. Red chili powder is almost certainly pure cayenne peppers, although at ethnic groceries you might find powdered versions of other chilis which are likely to be spicier.
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While the red capsicums are fully ripened and require more time to grow, the green ones are harvested earlier which makes them a little bitter in taste and are easily available at a cheaper price in the market.
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The most common colors of bell peppers are green, yellow, orange and red. ... Red bell peppers are simply ripened green peppers, although the Permagreen variety maintains its green color even when fully ripe. As such, mixed colored peppers also exist during parts of the ripening process.
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At its most basic, yellow curry dishes are a tad sweeter and are reminiscent of Indian curries, red curries have a bold, spicy flavor with some depth, and green curries have a brighter flavor and a sharpness to their spice.
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Curries are an important part of Thai cuisine and refer to both the dish as well as the curry paste used to make the dish. ... Red curry was made with several red chilies for a fiery hot dish, while green curry was made with green chilies and yellow curry was made with yellow chilies.
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It's not always green Yellow squash usually has a tapered neck, either crooked or straight, whereas zucchini of any color looks like a cylinder from end to end. Though not much is known about the difference between the varieties, some say golden zucchini has a sweeter flavor than the green kind.