what is the normal blood sugar level for adults uk?
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Normal and diabetic blood sugar ranges For the majority of healthy individuals, normal blood sugar levels are as follows: Between 4.0 to 5.4 mmol/L (72 to 99 mg/dL) when fasting. Up to 7.8 mmol/L (140 mg/dL) 2 hours after eating.
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Most adults in the UK have blood pressure readings in the range from 120 over 80 (120/80) to 140 over 90 (140/90). If your blood pressure is within this range, you should be taking steps to bring it down or to stop it rising any further. Our five top tips will show you how.
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A fasting blood sugar level less than 100 mg/dL (5.6 mmol/L) is normal. A fasting blood sugar level from 100 to 125 mg/dL (5.6 to 6.9 mmol/L) is considered prediabetes. If it's 126 mg/dL (7 mmol/L) or higher on two separate tests, you have diabetes.
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Fasting blood glucose level -- Diabetes is diagnosed if it is 126 mg/dL (7 mmol/L) or higher two different times. Random (non-fasting) blood glucose level -- You may have diabetes if it is 200 mg/dL (11.1 mmol/L) or higher, and you have symptoms such as increased thirst, urination, and fatigue.
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A blood sugar level less than 140 mg/dL (7.8 mmol/L) is normal. A reading between 140 and 199 mg/dL (7.8 mmol/L and 11.0 mmol/L) indicates prediabetes. A reading of 200 mg/dL (11.1 mmol/L) or higher after two hours suggests diabetes.
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In Canada, blood sugar levels are measured in mmol/L (millimoles per litre). A person who doesn't have diabetes usually has a blood sugar level somewhere between 3.5 mmol/L and 7.8 mmol/L, depending on when they last ate.
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Target ranges may differ depending on your age, duration of diabetes, the type of medication you are taking and if you have any other medical problems. Speak with your doctor about your individual target ranges. Normal blood glucose levels are between 4.0–7.8mmol/L.
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A normal blood sugar level is less than 100 milligrams per deciliter of blood (mg/dL) after an eight-hour fast. You have diabetes if your blood sugar is 126 mg/dL or higher.
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For people who don't have diabetes, the normal range for an A1c is between 4 percent and 6 percent. This number is the percent of glucose attached to their red blood cells. This means their average blood sugar is between 70 and 126 mg/dl.
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Adults should have no more than 30g of free sugars a day, (roughly equivalent to 7 sugar cubes). Children aged 7 to 10 should have no more than 24g of free sugars a day (6 sugar cubes). Children aged 4 to 6 should have no more than 19g of free sugars a day (5 sugar cubes).
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Moderate to severe high blood sugar If your blood sugar levels are consistently high (usually above 20 mmol/L in adults and above 14 mmol/L in children), you may have moderate to severe symptoms of high blood sugar. These symptoms include: Blurred vision. Extreme thirst.
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Most adults in the UK have blood pressure readings in the range from 120 over 80 (120/80) to 140 over 90 (140/90). If your blood pressure is within this range, you should be taking steps to bring it down or to stop it rising any further.
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For people without diabetes, their blood sugar returns to near normal range about 1-2 hours after eating as a result of the effects of insulin. Also, their blood sugar levels typically don't climb as high as people with diabetes because insulin is immediately delivered into their circulatory system while eating.
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For most people without diabetes, blood sugar levels before meals hover around 70 to 80 mg/dL. For some people, 60 is normal; for others, 90. What's a low sugar level? It varies widely, too.
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People with known diabetes If you have known diabetes and your HbA1c is 6.5 to 7 per cent (48-53 mmol/mol), your blood glucose control over the last few months would be considered to be good. Most doctors would recommend that people with diabetes should aim for this range.
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The average adult needs approximately 1 unit of insulin for every 2 mmol increase in blood sugar, but this can vary a lot between individuals: some people need 1 unit of insulin for every 1 mmol/L increase in blood sugar. others need 1 unit of insulin for every 3 -5 mmol/L increase in blood sugar.
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A normal fasting blood glucose level is between 70 and 100 mg/dl (milligrams per deciliter of blood).