how to make irn bru?
4466
['Add tap water or soda water to a 500ml bottle.', 'Add 90ml Irn-Bru flavoured syrup.', 'Using Soda Stream, pump some gas into bottle to add fizz.']
65891
Irn-Bru has ceased production and nothing feels right or real anymore. A.G. Barr big cheeses have announced the full sugar version of the beloved fizzy drink will now no longer be produced. The Scottish favourite will instead be replaced with a brand new recipe which is said to contain sweeteners.
75906
IRN-BRU is set to give fans across the country a boost with the launch of IRN-BRU Energy, a great-tasting new energy drink that will hit shelves from 1 July 2019. The brand-new formula will combine the iconic flavour of IRN-BRU's top secret essence with the taurine, caffeine, B vitamins and taste of an energy drink.
693747
['1 cup salted butter* softened.', '1 cup white (granulated) sugar.', '1 cup light brown sugar packed.', '2 tsp pure vanilla extract.', '2 large eggs.', '3 cups all-purpose flour.', '1 tsp baking soda.', '½ tsp baking powder.']
1249363
['Ajwain water. Take one litre of water in a pan and bring it to boil. ... ', 'Ajwain-honey water. ... ', 'Raw ajwain. ... ', 'Mixed spice powder.']
198933
Irn-Bru turns back time to find its fizz after sales slump. Scots drinks maker produces new version based on original recipe from 1901. The new Irn-Bru will go on sale from December.
206580
['BODY WASH. [00:47]', 'HAND SOAP (CLEAR) [01:44]', 'SALT. [02:26]', 'STIR SLOWLY FOR CLEARNESS. [02:43]', 'FREEZE FOR 10-20 MINUTES. [03:19]']
1184082
['1 cup of glue(I have used Bostik white glue, almost like Elmers and clear office paste, found at Waltons in SA)', '1 cup of water.', '1 teaspoon of Borax dissolved in 1/4 cup of warm water.', 'Food colouring(Neon gel colours works best, find at baking shops, Westpack in SA)']
303987
['200g salt.', '150g flour.', '150g coffee grounds.', '100-120ml cold coffee or water.']
957220
['In bowl 1, add 1 cup of hot (not boiling) water.', 'Add 1 heaped teaspoon of boric acid into bowl 1 and mix until dissolved.', 'In bowl 2, add 1/2 cup of PVA glue and 1/2 cup of water. ... ', "Add food colouring, glitter or anything else you want to bowl 2 until you're happy.", 'Now get ready to stir. ... ', 'Keep stirring.']
691653
['Prep Time: 5 mins.', 'Cook Time: 20 mins.', 'Total Time: 25 minutes.', 'Yield: 2-4 servings.']
1313990
['Whisk the yolks, sugar, milk, oil, and vanilla.', 'Add the dry ingredient in three additions.', 'Whip the egg whites on low speed until smooth and soft peaks.', 'Beat in the sugar until you have stiff peaks.', 'Whisk in one third of the meringue.', 'Whisk in another third, lightly!']
759950
Launched in 1901 in Scotland, IRN-BRU is a carbonated soft drink made to an original secret recipe, which contains 32 flavours.
565510
Place the gammon or bacon joint in a large pan. Cover with cold water and add the onion, bay leaves and peppercorns. Bring to the boil then reduce the heat, cover and simmer for 20 mins per 500g (1.5kg will need to simmer for 1 hour).
311124
Preheat the oven to 350 to 375 degrees F. Start the roux on the stove top to get it going, preferably in a cast iron pot, by heating the oil to medium high. Then reduce heat to medium and gradually whisk in the flour, a little at a time, until fully incorporated.
668419
['1 glass of warm or hot water (12-16 oz.)', '2 tablespoon apple cider vinegar.', '2 tablespoon lemon juice.', '1/2-1 teaspoon ground ginger.', '1/4 teaspoon Cinnamon.', '1 dash Cayenne Pepper.', '1 teaspoon raw, local honey (optional)']
1030974
['1 cup water.', '1 tablespoon vegetable oil.', '1/2 cup salt.', "1 tablespoon cream of tartar (Don't have it in your pantry? You can purchase it here.)", 'Food coloring (You can purchase it here.)', 'Saucepan.', '1 cup flour.']