do you have to refrigerate lemon curd?
10893
Once opened, a jar of lemon curd should be refrigerated and used within six months for best quality, according to the folks at the J.M. Smucker Co., maker of the Dickinson's brand of lemon curd.
683117
I've been told so long as your home stays at or below 78F there is no need to refrigerate. I keep mine in the fridge after opening anyway.
337167
Be sure to refrigerate pies containing eggs (pumpkin, custard and cream pies). Be aware that custard and cream pies do not freeze successfully. Fruit pies keep at room temperature for two days; you can store them, loosely covered, in the refrigerator for up to two days longer.
455909
All the lemons stored at room temperature hardened after a week. ... While there's nothing wrong with keeping your lemons out on the counter (especially if you don't buy more than you can use before they dry out), they'll definitely stay fresh longer if you put them in the fridge in a sealed plastic bag.
868282
Generally I squeeze 1 lemon (about 4 tbsp of juice) into 16 ounces of water, and use that as my lemon drink over one to two days. If I want it chilled, I leave it refrigerated; if I want it warm, I warm it in the morning of drinking it.
1052296
According to the U.S. Department of Agriculture, fruit pies made with sugar can be stored at room temperature for up to two days. ... On the other hand, pie made with custard or cream—or ones with egg in the filling (including pecan and pumpkin pie)—do need to be refrigerated.
987020
LIME JUICE — FRESHLY SQUEEZED The precise answer depends to a large extent on storage conditions — keep freshly squeezed lime juice refrigerated. To maximize the shelf life of freshly squeezed lime juice, refrigerate in a covered glass or plastic container.
362322
You don't have to refrigerate it, but I do recommend it. It helps it to go down smoother, lol. We keep ours in the freezer. over a year ago.
227059
It also depends on the amount of vinegar you use, as vinegar is pretty good at keeping bacteria at bay. If you use something fresh like herbs or raw garlic, you should refrigerate it, because it can easily spoil.
791805
It's a “curd” in the sense that like cheese curds, it's thickened by the action of coagulating proteins. Indeed many Brits call lemon curd lemon “cheese” for this reason. ... The main difference between curd and custard, in addition to it not having any cream or milk in it, is that it contains quite a bit more sugar.
855314
Just like the fruit itself, lemon juice does go bad, whether it's freshly squeezed or commercially produced. Freshly squeezed lemon juice will only last two or three days when refrigerated, but can be kept for up to six months in your freezer, bearing in mind that over time it will start to lose flavor.
552795
Place in ziplock bag and remove as needed. Lemons can be frozen whole but they will be mushy when defrosted although the juice will be fine. You can also freeze lemon slices the same way. The juice can be frozen in ice cube trays for use layer as well as the zest.
435568
Storing it in the fridge will cause it to solidify into a curdled form. This property will allow for your coconut oil to stay fresh for as long as possible. When the refrigerated coconut oil is in a solidified form, it can be harder to use.
86512
Tightly wrapped or in an air proof container. Read the experation date. Also should you be using canned or even jared cheese check requirements for storage after opening. It will more than likely have to be refrigerated after opening.
214163
Information. Homemade egg-rich pies such as pecan, pumpkin, lemon meringue and custard must be kept refrigerated after cooking and cooling. Cream and chiffon pies must be stored in the refrigerator. ... Fruit pies such as cherry and apple can be stored at room temperature 1 to 2 days or 7 days in the refrigerator.
772435
Baked Goods with Cream or Custard Fillings: Those custard-filled doughnuts you tend to leave out on the counter for a day or two? Those should be refrigerated promptly, lest the cream filling get overgrown with bacteria, turn rancid and spoil.
476836
As with most alcohols, amaretto is best served chilled, so feel free to refrigerate it for a few hours before opening the bottle. Once you open the bottle, make sure it's always tightly sealed when not in use. ... To make things clear, you don't need to refrigerate amaretto after opening the bottle.