what is the difference between organic farming and sustainable agriculture?
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Organic farming also does not take into account the amount of land used to produce the product. Sustainable agriculture, however, takes land use into account as a major factor. Sustainable agriculture includes crops grown on smaller areas in which multiple crops are often grown together.
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Major new scientific research finds that organic farming can feed the world. ... The scientists' answer is that organic agriculture can feed the world with lower environmental impacts - if we cut food waste and stop using so much cropland to feed farm animals.
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Apart from the reduced number and amount of pesticides applied to organic produce, the major difference is that unlike non-organic agriculture there is no routine application of pesticides. There is also no prophylactic use of pesticides as is the case with pesticide treated seeds.
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Organic food is more expensive because farmers do not get as much out of their land as conventional farmers do. Organic products may cost up to 40% more. Production costs are higher because farmers need more workers . Marketing and distribution is not efficient because organic food is produced in smaller amounts.
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Organic farming is better for the environment. Organic farming practices reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less energy. Farming without pesticides is also better for nearby birds and animals as well as people who live close to farms.
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Biological stands for the way the food is produced, the agricultural process. A biological farming method consists of taking plants, humans, and animals into account. Organic food must meet certain guidelines in order to receive a quality mark such as the EKO.
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Importance of Sustainable Agriculture Production of sufficient human food, feed, fiber, and fuel to meet the needs of a sharply rising population. Protection of the environment and expansion of the natural resources supply. Sustainment of the economic viability of agriculture systems.
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Agriculture often places significant pressure on natural resources and the environment. Sustainable agricultural practices are intended to protect the environment, expand the Earth's natural resource base, and maintain and improve soil fertility.
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Main difference that ZBNF is farmer oriented A desi Cow based method ,while organic farming is a similar to chemical farming where some big componies evolved. All the pesticides, tonic fetilixers are made at farmers place by farmer so that the expense of farming can be minimized and exploitation of farmer could stop.
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“Organic” is a term which is legally defined and refers to the production method of the products being environmentally & ecologically sustainable, without using artificial fertilisers & pesticides. “Pure” is largely a marketing word with little real meaning.
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As nouns the difference between conservation and sustainability. is that conservation is the act of preserving, guarding, or protecting; the keeping (of a thing) in a safe or entire state; preservation while sustainability is the ability to sustain something.
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Organic food is made without the use of food additives like colorings, preservatives, flavoring etc. while conventional rice uses them invariably. And hence, organic rice is safer, possibly more nutritious and even tastes better than non-organic food. Also, organic farming is safe and good for environment and animals.
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Sustainable agriculture is farming in sustainable ways, which means meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services.
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The difference between organic and non-organic (conventional) food has to do with how food is produced. For example, organic food like vegetables, fruit, eggs, milk and meat is produced without: ... Organic farmers may use natural pesticides approved for organic food production. Genetically modified organisms (GMOs)
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Non-organic food items are usually cheaper than the organic counterpart because farming and growing methods yield more food per acre. There is minimal loss due to insect damage and the shelf life is often longer.
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['It offers a plan to handle future food demands.', 'It allows crops to grow year-round.', 'It uses significantly less water.', "Weather doesn't affect the crops.", 'More organic crops can be grown.', 'There is less exposure to chemicals and disease.']
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Agricultural productivity is variously measured, and large-scale farming is often less efficient than small sustainable farms. Industrial single crop creates a high output per worker whilst, small-scale farmers produce more food per acre of land. Small-scale agriculture often sell products directly to the consumers.