1 1/2 cup rice how much water?
16472
1 1/2 to 1 3/4 cups of water to 1 cup of uncooked rice. By the time the rice has completed cooking, the water should be completely absorbed into the rice. The leftover steam trapped in the pan finishes the cooking process for the rice. You may need to experiment to find the consistency you like.
324472
The secret to cooking it perfectly is getting the right ratio of water to rice. Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice.
339465
For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water. Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil. Cover, and reduce to a slow, steady simmer.
2846
1 cup rice uncooked = 7 oz / 200 g = 600 g ( 5 cups / 21 oz in weight) cooked [2] (Will serve 5 people). 1 pound of rice = 2 1/4 to 2 1/2 cups uncooked = 11 cups cooked (Will serve 11 people).
772833
Ratio: Use a ratio of 1 cup white rice to 2 cups water. Do Not Stir: When you first add the rice, give it one or two quick stirs and then avoid stirring it. Stirring rice can release starches and make it sticky.
1211029
So if you use 1 cup of rice, use 3 cups of water. For 1/4 cup of rice, use 3/4 cup of water. Keep an eye on it, you can add more water if you need to.
81350
For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water. Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil.
1236695
Use about 1 3/4 cups water to 1 cup of rice. A 1 to 1 ratio blows out delicate basmati.
445526
['1 cup uncooked basmati rice (Note 1)', '1 1/2 cups water (just cold tap water)']
1169511
This one that talks about serving sizes specifically and recommends 1/2 cup uncooked per person or less: When it comes to rice the norm seems to be about ½ cup (90g) per person, although some people prefer to use a bit less – about 1/3 cup (60g) per person.
515933
Step 1: Measure two cups of rice and three and a half cups of water into the pot. Let the rice soak for at least half an hour or as long as four hours. Step 2: Add 1/2 teaspoon of salt and stir.
1014312
['White, long grain - 1 3/4 cups of water per 1 cup of rice (420 mL water per 240 mL rice)', 'White, medium grain - 1 1/2 cups of water per 1 cup of rice (360 mL water per 240 mL rice)', 'White, short grain - 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice)']
119839
The basic water to white rice ratio is 2 cups water to 1 cup rice.
58010
The answer is: The change of 1 100g ( - 100 grams portion ) unit in a white medium rice measure equals = into 0.50 cup ( Metric cup ) as in the equivalent measure and for the same white medium rice type.
332916
The ratio of rice to water is 1:3. So if you use 1 cup of rice, use 3 cups of water. For 1/4 cup of rice, use 3/4 cup of water.
783056
Just as in a rice cooker, rinse white rice before you add it to your pot to prevent it from being too sticky. Add the appropriate amount of water to your pot. Use the same water-to-rice ratio as before: 2 cups water to 1 cup rice. Add a pinch of salt, place the lid on the pot, and let the water come to a boil.
475118
One US cup of white medium rice converted to tablespoon equals to 16.00 tbsp.