what is the difference between sheep and goat meat?
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Goat meat is a bit tougher, lean with a lot less fat than lamb. Lamb is softer but with a distinct fatty smell. Some people are not fans of the smell and fat.
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One ounce of lamb, grass-fed, has the same number of calories as grass-fed beef but actually has more health-promoting omega 3 fatty acids. People also get worried about lamb's fat content, but lamb actually has less marbling of fat within the meat compared to beef.
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The definitions for lamb, hogget and mutton vary considerably between countries. Younger lambs are smaller and more tender. Mutton is meat from a sheep over two years old, and has less tender flesh. ... Baby lamb meat will be pale pink, while regular lamb is pinkish-red.
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Veal comes from calves, which are young cows. Lambs are young sheep, and mutton comes from older sheep. It's baby cow, and one of the most reprehensible finished meats ever devised for the dinner table.
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Sheep is a woolly ruminant mammal that is related to the goat. Lamb is a young sheep that is under one year of age. As you can see the only difference between sheep and lambs is their age.
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RAMS are male sheep. ... SHEEP and GOATS are two different spieces. Often sheep have wool whereas goats have hair, but there are hair sheep, without wool, as well. In that case you can look at the tail: sheep's tails hang down whereas goats' tails point upwards.
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“Goat meat has more iron, comparable protein and lower levels of saturated fat, calories, and cholesterol compared to beef and chicken,” she said. “Goat meat is definitely superior nutritionally.”
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A main difference between the two is how they forage. Sheep are grazers; they ramble slowly eating short plants close to the ground. Goats are browsers; they look for leaves, twigs, vines, and shrubs. And their agility allows them to attain charming positions in pursuit of their forage, as the goat kids display below.
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No, deer and goat are not part of the same taxonomic family. Sheep and goats are both members of the Family Bovidae, while deer are Cervidae. Sheep are of the genus Ovis, while goats are of the genus Capra (this makes sheep and deer theoretically more closely related than either are to deer).
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Fresh Lamb Chops | Marinate Lamb Chops A lamb is a domestic sheep under one year of age. Lamb meat is very tender, due to the young age of the animal, and it has a very distinctive flavor which lacks the gaminess of meat from older sheep.
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The main difference between kosher and non-kosher meats is the way in which animals are slaughtered. For food to be kosher, animals have to be killed individually by a specially trained Jew known as a shochet. ... The meat then has to be salted to draw out and remove any blood.
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The main difference between Meat and Beef is that the Meat is a animal flesh eaten as food and Beef is a meat from cattle. Meat is animal flesh that is eaten as food. ... Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Finally, goats have been domesticated longer than sheep, going back perhaps 16,000 years, versus perhaps 12,000 years for sheep. So while they may not actually be any smarter than sheep, their longer history with humans may make them seem to be smarter, since they behave more like we would expect them to behave!
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Lamb is called a red meat because it contains more myoglobin than chicken or fish. Other red meats are beef, veal, and pork.
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Red Meat. ... Although it can depend on the culture or cuisine, white meat is generally classified as poultry (chicken and turkey), while red meat typically refers to beef, pork, and lamb. The biggest difference between the two is fat content. White meat is a leaner source of protein, with a lower fat content.
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She never cooks with actual mutton (adult sheep), just goat and lamb. Lamb is young sheep, mutton is adult sheep. ... Goat meat is a bit tougher, lean with a lot less fat than lamb. Lamb is softer but with a distinct fatty smell.
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While sheep and goats seem similar and can be mated, they belong to different genera in the subfamily Caprinae of the family Bovidae. Sheep belong to the genus Ovis and have 54 chromosomes, while goats belong to the genus Capra and have 60 chromosomes.