what are the duties and responsibilities of kitchen staff?
10679
The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.
71143
['supervising room attendants and cleaning staff, checking that rooms are cleaned to a high standard.', 'drawing up a shift rota for staff.', 'hiring and training new employees.', 'stocktaking and ordering cleaning equipment, linen and room supplies.', 'checking for faults or damage and arranging repairs and routine maintenance work.']
372354
A few of the main duties of a food and beverage manager are designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also have to prepare reports on how the the restaurant is performing.
1275586
['Develop Menus and Create New Recipes. ... ', 'Adhere to Food Safety Regulations. ... ', 'Hire and Train Cooking Staff. ... ', 'Monitor Daily Food Inventory and Order Items. ... ', 'Quality Control. ... ', 'Keep All Kitchen and Stock Areas Clean. ... ', 'Write Cost Analysis Reports. ... ', 'Inspect Kitchen Equipment.']
24575
['Managing and training the concierge, night auditor and team of receptionists.', 'Ensuring the front desk provides a professional and friendly service for customers.', 'Dealing with customers, including handling complaints when they come to the desk.', 'Troubleshooting emergencies.', 'Scheduling your staff rota.']
353703
Responsibilities may include: looking after the physical comfort of patients, for example helping them to wash themselves and emptying bedpans. keeping departments clean and tidy, for example cleaning equipment and making and changing beds. taking and recording basic observations such as blood pressure and temperature.
223027
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
805751
Verify receiving process, cooking, proper cooling and storage of high risk foods; Verify cleaning and sanitizing of equipment and utensils; Follow up food related complaints; Ensure that no unauthorised persons are allowed in the food preparation area/kitchen.
661699
['Supervising employees, assigning duties, and creating a shift schedule.', 'Monitoring team performance and ensuring duties are performed efficiently.', 'Reporting any issues that arise during the shift to management.', 'Managing employee requests and transgressions.']
695428
['Manage the Reception, Telephony, Room Reservations, Catering and Cleaning over a large account.', 'Deliver the professional greeting of clients and visitors, to the highest standards.', 'Monitor, manage and review the Catering and Cleaning contracts.']
552719
The Restaurant Supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operational costs.
478087
['recruiting, training, supervising and appraising staff.', 'managing budgets.', 'maintaining statistical and financial records.', 'dealing with customer queries and complaints.', 'overseeing pricing and stock control.', 'maximising profitability and setting/meeting sales targets, including motivating staff to do so.']
480132
['recruiting, training and supervising staff.', 'agreeing and managing budgets.', 'planning menus.', 'ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.', 'promoting and marketing the business.', 'overseeing stock levels.', 'ordering supplies.', 'producing staff rotas.']
1055864
Preparation of dining room and service of meals and beverages. General set up and maintenance of bar and dining room areas. Service and exceed client expectations. To ensure that the service is at all times performed in a professional manner and to the style as specified by the Supervisor / Manager.
504548
The duties of a home carer often involve tasks such as general housekeeping (washing dishes, cleaning the home, doing laundry, making beds and so on). They are also able to help prepare meals as well as provide personal care (bathing, dressing) for the individual.
151320
['Receiving emergency and non-emergency calls and record significant information.', 'Addressing problems and requests by transmitting information or providing solutions.', 'Receiving and dispatching orders for products or deliveries.']
852182
['Receiving.', 'Dry and Cold Storage.', 'Preparation.', 'Cooking.', 'Serving.']