what is the nutritional value of lemon juice?
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According to World's Healthiest Foods, a quarter cup of lemon juice contains 31 percent of the recommended daily intake of vitamin C and 3 percent of folate and 2 percent of potassium — all for around 13 calories. A whole raw lemon contains 139 percent of the recommended daily vitamin C intake and has 22 calories.
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Some people claim that warm lemon water can boost the immune system, aid digestion, and help with weight loss. But could this drink be damaging to your teeth? Lemons are a good source of vitamin C but lemon juice is highly acidic and can cause erosion in tooth enamel over time.
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Lemons are also keto-friendly, so go ahead and add a spritz of lemon juice to your ice water. One typical lemon wedge has about 0.5 g of net carbohydrates and only 0.2 g of sugar. The fruit also offers 3.7 mg of vitamin C, which is 6.2 percent of the DV.
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Drinking lemon juice with warm water every morning helps in maintaining the pH balance of the body. Acts as a detoxifying agent. Helps with maintaining digestive health. Along with vitamin C, lemons are also a rich source of potassium, calcium, phosphorus, magnesium etc.
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Citrus fruits have a distinctive nutrition profile, and Meyer lemons are no exception! They are high in vitamin C, folate, and phytonutrients called flavanones, which have antioxidant and anticancer properties.
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Lemon juice is a refreshing drink which instantly soothes our taste buds as well as the stomach. It also provides relief from nausea and morning sickness, which makes it an ideal drink for pregnant women.
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It is said that one glass of lemon water burns a minimum of 6 calories and this is the main factor that makes it a weight loss agent. Replacing soda drinks and fruit juices and substituting it with natural lemon juice will reduce your calories on a daily basis by 200 calories.
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Assuming you squeeze the juice from half a lemon into water, each glass of lemon water will contain just six calories (1). For this reason, if you swap out higher-calorie beverages like orange juice and soda for lemon water, then this can be an excellent way to cut calories and help with weight loss.
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The nutrition experts at Edison Institute of Nutrition have listed some of the most effective health benefits of drinking lemon juice with warm water every morning. Add half of a fresh squeezed lemon to 8 ounces of cool, warm or hot water, enjoy the taste and the benefits!
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And with a good intake of vitamin C, you may reduce your risk of cardiovascular disease and especially lower your blood pressure. Lemon peels in particular, improve bone health as they contain a high amount of calcium and vitamin C, which assist in the maintenance of bones.
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Nutritional Value Sweet lemons are an excellent source of vitamin C and are beneficial for treating the common cold, sore throats and dehydration. Some homeopathic advocates use Sweet lemons to relieve gastrointestinal problems, boosts liver function and as a natural antiseptic.
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Reduces inflammation and cleanses the system – Drinking lemon water regularly decreases acidity in your body and removes uric acid from joints. It enhances enzyme function, stimulating your liver and activating bile flow, which helps emulsify and flush out fat soluble toxins.
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Lemon water Moreover, it is known to make the blood vessels soft and flexible, further lowering blood pressure. Lemon water contains vitamin C, which acts as an antioxidant, removing free-radicals from the body. A glassful of lemon water every morning can help regulate blood pressure levels.
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Lemon juice may help balance uric acid levels because it helps make the body more alkaline. This means it slightly raises the pH level of blood and other fluids. Lemon juice also makes your urine more alkaline.
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Lemons contain a lot of vitamin C that boosts your immune system. Lemon water helps your digestion, flushes out toxins and cleanses the liver. It helps reduce pain in your knees and joints.
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Lemon juice is said to be a healthy drink with disease-fighting properties. It is particularly popular in the alternative health community because of its supposed alkalizing effects. However, lemon juice has an unarguably low pH and should, therefore, be seen as acidic, not alkaline.
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Lemon peel contain high amounts of Vitamin C and calcium and thus helps in improving and maintaining bone health. It also helps in preventing bone related diseases like inflammatory polyarthritis, osteoporosis and rheumatoid arthritis.