do u have to refrigerate fresh eggs?
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Store them safely. Eggs don't need to be refrigerated, but one day out on the counter at room temperature is equivalent to about a week in the refrigerator, so if you aren't planning to eat them for a while, refrigerate the eggs — they'll keep about seven times longer.
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In Australia, eggs have to be washed and because there is little to no chance of interior contamination while eggs are forming, they can be kept on the shelf. However, if you want them to keep longer, it's advised you take them home and put them in the fridge.
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As soon as eggs have been washed though, it is important they are refrigerated for safety reasons. Washed or not, eggs will stay fresh longer when kept cold. It is believed that one day unrefrigerated equals a week in the fridge, in terms of freshness.
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No, after eggs are refrigerated, it is important they stay that way. Maintaining a consistent, cool temperature is critical to safety. A cold egg left out at room temperature can sweat, facilitating bacteria growth. Refrigerated eggs should not be left out more than two hours before re-refrigeration.
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What should you do? If eggs crack, break them into a clean container, cover it tightly, keep refrigerated and use within two days. Be sure to cook eggs thoroughly, with both the white and yolk firm, to a temperature high enough to destroy bacteria that might be present in the egg yolk or white.
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Eggs don't need to be refrigerated, but one day out on the counter at room temperature is equivalent to about a week in the refrigerator, so if you aren't planning to eat them for a while, refrigerate the eggs — they'll keep about seven times longer.
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Therefore, it is considered unnecessary to refrigerate eggs in much of Europe. In fact, the European Union recommends that eggs be kept cool — but not refrigerated — in supermarkets to prevent them from warming up and forming condensation during your trip home.
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If refrigerated, eggs typically stay safe well after their expiration date. Regardless of what that date actually is, the optimal storage time for raw eggs in their shells, according to the USDA, is 3 to 5 weeks.
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Storing Cooked Eggs On average, most cooked eggs can remain in the refrigerator for three to four days before you need to throw them out. Make sure your refrigerator temperature is set at 40 degrees Fahrenheit or lower when storing cooked eggs.
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If you store and refrigerate them correctly, fresh eggs in the shell can last three to five weeks. The quality of an egg may start to decline as an egg gets older, but it's still safe to eat.
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When dealing with eggs, refrigeration is key. Because eggs are perishable, they should be kept chilled at all times. Once prepared, deviled eggs should be stored in the refrigerator immediately. ... While preparing the filling for deviled eggs, FoodSafety.gov recommends keeping the boiled egg whites refrigerated as well.
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The bottom line: Eggs typically last three to five weeks in the fridge (even if beyond their sell-by date). To confirm an egg is safe to eat, check it for any changes in appearance or smell.)
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Freshly laid eggs can be left out at room temperature for at least a month before your need to start thinking about moving them into the fridge. We like to make sure we eat ours in under two weeks (because they tend to taste better) but so long as the egg is eaten within one month of it being laid you will be fine.
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It is not safe to keep hard-boiled eggs at room temperature for long, and refrigeration is necessary if they will not be consumed within a few hours. ... The best way to store hard-boiled eggs is to keep them in a covered container, such as Glad Entrée Food Containers in the refrigerator.
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While a fresh egg stored at room temperature will start to decline in quality after a few days and need to be used within 1–3 weeks, eggs kept in the refrigerator will maintain quality and freshness for at least twice as long ( 15 , 16 , 17 ).
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Washed or not, eggs will stay fresh longer when kept cold. ... Eggs stored unrefrigerated should not be washed until they are used. Because the origins of purchased eggs cannot be certain (even when organic or farm fresh), they should always be refrigerated. If you choose to refrigerate, those eggs are committed.
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As soon as eggs have been washed though, it is important they are refrigerated for safety reasons. Washed or not, eggs will stay fresh longer when kept cold. ... Eggs stored unrefrigerated should not be washed until they are used.