what is the difference between chow mein or chop suey?
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A very basic difference between the two is that, in chow mein, the recipe itself includes adding cooked noodles to the cooking sauces, vegetables, and meat (optional). However, in chop suey, the mixture of cooked vegetables and meat (optional) along with the sauces is served over already cooked rice or fried noodles.
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The Chow Chow is an East Asian dog breed and one of the first to emerge after the domestication of the dog. It is believed that they were the models for the stone lion statues which guard Buddhist temples.
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Both lo mein and chow mein are made with Chinese egg noodles—wheat flour noodles with egg added. Fresh egg noodles (preferably about 1/4-inch thick) are best for lo mein, while either fresh or dried can be used to make chow mein.
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Chow Chows, as well as Chinese Shar-Peis, actually require a blue-black tongue in its breed standard. ... The Chow Chow's blue-black tongue makes it unique in the dog world, but it actually shares this characteristic with one other dog breed: the Chinese Shar-Pei.
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Cantonese style chow mein contains deep-fried crunchy golden egg noodles, green peppers, pea pods, bok choy, bamboo shoots, water chestnuts, shrimp, Chinese roast pork (char siu), chicken, and beef, and is served in a thick sauce. ... In Newfoundland, their chow mein does not contain any noodles.
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There are 510 calories in 1 serving of Panda Express Chow Mein.
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Hong Kong-Style Pan-Fried (Chow Mein) Noodles Sometimes also labeled as chow mein noodles, these look similar to thin wonton noodles. The main difference is that noodles labeled "Hong Kong" or "pan-fried noodles" are par-cooked in boiling water, which makes them ready to stir-fry.
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They are mixed and tossed, not stir-fried. Chow Mein is a dry noodle dish without sauce but Lo Mein is a saucy noodle dish. Chow mein noodles are stir fried in a hot Chinese wok. In Lo Mein, the noodles are mixed and tossed with ingredients such as chicken and vegetables and the Lo Mein sauce.
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Other than the ambiguous term "Chinese cabbage", the most widely used name in North America for the chinensis variety is simply bok choy (Cantonese for "white vegetable") or siu bok choy (Cantonese, for "small white vegetable"; as opposed to dai bok choy meaning "big white vegetable" which refers to the larger Napa ...
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Basically, chowder is a thicker kind of soup as it is cream-based while soup, in general, is usually made much thinner and has broth. ... Chowder is thick because it has been enriched with flour and salt pork fat whose combination gives it its creamy texture.
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(E.g., lo mein is usually wheat noodles while mei fun is usually fine rice noodles.) ... For example - Dish "X" is stir-fried vegetables (with or without meat) in sauce served with soft rice noodles.
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Shar-pei are modified chow chows. Chow chows and shar-pei are from China.
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Noodles is basically a type of food that is made from dough, while chow-mein is a dish made with noodles. Actually, chow mein is coined from two words 'chow' which means fried, and 'mein' refers to noodles.
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Szechuan chicken is battered and fried whereas General Tso chicken is stir-fried without batter. General Tso is made with different vegetables, mainly broccoli and peppers and has a much sweeter sauce than Szechuan chicken which is much spicier!
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The three are really not interchangeable at all. Fish sauce is more of a condiment like soy sauce. ... The predominant flavor you notice in the typical chinese stir fry dish is usually oyster sauce (think beef with brocolli). Hoisin is very thick and sweet.
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Actually, the main distinction between these two popular dishes lies in how the noodles are prepared. Mein or mian is simply the Chinese word for noodles. Lo Mein means "tossed noodles," while chow mein or chao mian means "fried noodles."
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The fundamental difference between all of these chowders is the broth. You see that Boston chowder has a thick creamy broth, the rhode island has a thin clear(ish) broth, and Manhattan has a red tomato based broth. ... Personally as a true new englander I believe Manhattan clam chowder to be an abomination.