what are the characteristics of a good ration?
4622
Ration should include palatable and digestible feedstuffs so as to ensure optimum feed intake and maximum nutrient availability. as they may reduce the nutrient availability leading to health disorders, vi. Ration should satisfy the total dry matter requirement of an animal based on weight.
1333548
["Reliability. A reliable service such as an airline that's usually on time.", 'Responsiveness. A service that is responsive to the individual needs of customers. ... ', 'Empathy & Tailoring. ... ', 'Competence & Diligence. ... ', 'Consistency. ... ', 'Safety & Security. ... ', 'Environments. ... ', 'User Interfaces.']
732097
['Integrity.', 'Objectivity.', 'Professional Competence and Due Care.', 'Confidentiality.', 'Professional Behavior.']
1364561
Nutritional value or nutritive value as part of food quality is the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals, and vitamins in items of food or diet in relation to the nutrient requirements of their consumer.
147566
['Comprehensiveness.', 'Clarity.', 'Homogeneity.', 'Suitability.', 'Stability.', 'Elastic.']
1257880
[' Soft: Food may be naturally soft or may be cooked or cut to alter its texture; can be chewed with minimal effort.', ' Minced and Moist: ... ', ' Smooth Purée:']
304918
['Accountability.', 'Altruism.', 'Compassion/Caring.', 'Excellence.', 'Integrity.', 'Professional Duty.', 'Social Responsibility.']
923640
['No poverty.', 'Zero hunger.', 'Good health and well-being.', 'Quality education.', 'Gender equality.', 'Clean water and sanitation.', 'Affordable and clean energy.', 'Decent work and economic growth.']
1301086
['Good. Anything people desire and prefer some to none. ... ', 'Bad. Anything people do not desire and prefer less to more.', 'Economic Good. ... ', 'Free Good. ... ', 'Consumer Good. ... ', 'Producer Good. ... ', 'Rival Good. ... ', 'Non-rival Good.']
866790
Module 2Question 1 (1 point)The following are two characteristics that all good arguments share:1. They have true premises; and2. They have a proper form.
1013415
['Promises a quick fix.', "Promotes 'magic' foods or combinations of foods.", 'Implies that food can change body chemistry.', 'Excludes or severely restricts food groups or nutrients, such as carbohydrates.', 'Has rigid rules that focus on weight loss.']
371253
['Physically healthy person maintains normal weight. A healthy individual always maintains adequate weight. ... ', 'Posture is always right. ... ', 'Flawless skin. ... ', 'Healthy eyes. ... ', 'Healthy hair. ... ', 'Features are symmetrical. ... ', 'Good grip and flexibility. ... ', 'Low resting heart rate.']
1402990
['Response time.', 'Product variety.', 'Product availability.', 'Customer experience.', 'Order visibility.', 'Returnability.']
1004640
['Genetics and gender.', 'Dietary energy concentration.', 'Environmental temperature.', 'Health status.', 'Stocking density.', 'Feeding strategy and degree of competition for feed.', 'Variability of nutrient content and availability in ingredients.', 'Presence of molds, toxins, or anti-nutritional factors in the diet.']
1027828
['Professionalism. All participants of the supply chain process should exhibit a high standard of professionalism. ... ', 'Personal Integrity. ... ', 'Transparency and accountability. ... ', 'Compliance and continuous improvement.']
1257026
['Provide carbohydrate, vitamins and minerals, fibre and are low in fat.', 'Eat them with most meals.', 'Great snack food.']
812590
['food cost and budgetary goals of the foodservice operation.', 'production capability, including available equipment and personnel.', 'type of service and food delivery system.', 'availability of foods.', 'the philosophy of the business and foodservice operation.']