what is difference between refined and virgin coconut oil?
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One of the most immediate differences between Virgin and Refined Coconut Oil is the taste and aroma. While Virgin (unrefined) Coconut Oil boasts a delicious, tropical coconut scent and flavor, Refined Coconut Oil has a neutral scent and flavor.
7103
Most coconut oil for cooking has been refined and deodorized. ... So basically if you're going to use coconut oil for your skin or hair, its best to have cold processed un-refined oil. You can use this for cooking too but the smoke point will be lower and it will have a coconut scent and slight taste of coconut.
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Extra-virgin olive oil is made from pure, cold-pressed olives, whereas regular olive oil is a blend, including both cold-pressed and processed oils. ... Any cold-pressed oil that doesn't meet extra-virgin standards is then refined to get rid of undesirable impurities, giving the oil a more neutral flavor and lighter color.
532821
MCT oil is a manufactured form of saturated fat that is made by processing palm oil and coconut oil. Many people use MCT oil and coconut oil interchangeably, however, they are not the same. Coconut oil is made up of both MCT and LCT fats, while MCT oil contains only medium-chain triglycerides.
1107522
Raw coconut oil is never exposed to heat. So not all virgin coconut oil is raw, but all raw coconut oil is virgin! ... Unrefined coconut oil is usually called virgin, or pure coconut oil. Others describe their oil through its method of extraction; cold-pressed, expeller-pressed or centrifuged.
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Refined coconut oil, on the other hand, is neutral. It has no distinct coconut taste or aroma. This is because it's made from coconut meat that's filtered and dried before being pressed into oil. Both refined and unrefined coconut oils have the same nutritional benefits.
1068502
MCT oil can actually be derived from coconuts, but it is a much more concentrated compound when compared to coconut oil. MCT oil contains 100% MCTs, whereas coconut oil only contains about 45% - 65% MCTs (and the remainder is lesser grade lauric acid MCTs, but we'll touch back on this later).
114085
Simply - crude oil is after it comes out of the ground (mixed and could be varied compositions). Refined oil is after crude oil has gone through some refining process. This usually means it is refined into a variety of products to sell (gasoline, diesel, propane, etc).
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It can be easy to confuse the two, especially when coconut oil solidifies, but these are two different products. ... Coconut oil is simply the oil that's been extracted from the coconut meat, while coconut butter is made from coconut flesh that's been ground into a spreadable paste.
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Organic virgin coconut oil, for the win. ... "Refined [oils] are filtered with a bleaching clay to remove impurities, which can strip some of the nutrients that are key for skin care." Leave those to your cooking needs. "Virgin [or unrefined] oils are better quality."
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Virgin coconut oil is less processed so it maintains lauric acid and other long-chain fatty acids. Fractionated coconut oil stays liquid in form, even in lower temperatures. Fractionated coconut oil is less likely to clog pores or cause breakouts. Fractionated coconut oil is more easily absorbed by the skin.
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A refined oil is one that has been bleached or deodorized after its extraction. ... Unrefined means simply that it has not been touched (other than perhaps to be mechanically filtered to remove impurities) since the extraction process. Unrefined oils taste like the plant they have been extracted from.
177548
An unrefined coconut oil is typically labeled “virgin” or “extra-virgin”. However, in the USA, there is no legal definition or standard for the term, “extra virgin” as it applies to coconut oil. Therefore, there is not any consistent difference between virgin and extra-virgin coconut oils across all brands.
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Unrefined coconut oil, which is made by pressing the edible flesh of the coconut and generally doesn't contain added chemicals, is the best for skin care. A 2017 review of various oils produced by different methods reported that cold-pressed oil contained more of the fatty acids and compounds beneficial to skin.
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Unrefined coconut oil undergoes a process called "wet milling." Oil is extracted from fresh coconuts, spun down in a centrifuge and undergoes no bleaching. ... Refined coconut oil has a smoke point of 400 degrees F, meaning it's more suitable for frying. But, it will impart a coconut-y flavor into most recipes.
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The smoke point of virgin coconut oil is 350°F — best for baking and sautéing. The smoke point of refined coconut oil is 400°F, which makes it a better option for frying or cooking at higher temperatures. In most cases, you can substitute coconut oil 1:1 for other oils and butters.
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At the store you're faced with a choice: refined or unrefined coconut oil. But what's the difference? Simply put, refined coconut oil is more processed, resulting in a milder-tasting oil, while unrefined coconut oil endures less processing and has a lower smoke point and deeper coconut flavor.