can you rebake a cake?
8784
Unfortunately once a cake has cooled it is not possible to re-bake it. The cake would have to heat all the way through again and the outside parts of the cake would become too dry. Also if the cake has sunk in the centre from being underbaked it will not rise again as the raising agents in the recipe will have expired.
627976
Don't Freeze Decorated Cake: For the absolute best taste and texture, assemble and decorate the cake as close to serving as possible. That's why I recommend only freezing the cake/cake layers. A completely decorated cake will contract and expand during the freezing/thawing process, ruining some of your hard work.
765802
If you use the real cake you can eat some of it as a reward for the class and the good work. I use one box per 10" pan, so two mixes. If you use a cake dummy, you could wrap it in plastic wrap and then you could scrape off the icing and use it again. My instructor let us take in an 8" round, bigger if we wanted it.
1441165
As far as stable cakes go, a rum cake is one of your best options. It doesn't have to be refrigerated and the rum and sugar do a lot to increase the shelf life.
22410
Food Network Kitchens: Yes, you should always refrigerate any cake or cupcake that has cream cheese frosting. ... Take it out of the refrigerator an hour or two before you'd like to serve it so the frosting has time to come to room temperature and the cake layers lose their chill.
1420201
A springform pan can be used in place or a regular cake pan in any recipe. When the ring is closed, they bake cakes (or other baked goods) in exactly the same way as a standard one-piece pan. ... Typically, cakes baked in springform pans are cooled right in the pan and the ring is removed before serving.
33444
['Up to three months ahead: fruit cakes can be made up to three months in advance and need to be fed with brandy every four to five days.', 'Two weeks ahead: cover the fruit cake with marzipan.', 'Four days ahead: make the sponge cakes and wrap in plenty of cling film.']
134305
You can make and frost the cake 1 day in advance. Keep it covered in the refrigerator and bring to room temperature, if desired, before serving.
575895
If your cake is not cooking in the middle, then pop it back into the oven and cover tightly in tin foil. The tin foil will trap the heat and help to cook the inside of your cake. Bake for another 10-15 mins checking after 5-7 mins to make sure it's working.
292695
['cake should look good and attractive.', 'There should be frosting. ... ', 'It should be sweet.', 'It should rise completely and should not taste or feel like batter.', 'It should be fluffy, spongy and moist.']
945377
I generally don't recommend refrigerating or freezing a fondant cake. ... If you do freeze or refrigerate your fondant cakes make sure they are in box that is as airtight as possible. Remove the box from the fridge a few hours prior and then remove the cake from the box after it has time to come to room temperature.
400323
As long as you have the right ingredients, your frozen cake batter will not be any different than a newly-prepared one. You may refrigerate cake batter and bake it within 24 hours. For best quality with long-term storage, keep it frozen in an airtight container for up to 3 months.
300222
It's baked in a standard 9-by-13-inch cake pan. This is a perfect size for parties, and you can expect to get between 12 and 20 slices from a single cake. There are three standard ways you can slice this cake: For 12 Slices: Cut the short side into three equal parts and the long side into four equal parts.
108012
Our advice is to feed it once after it's initially baked, then no more than four times during the maturation period. Try a teaspoonful of whichever alcohol you've chosen before you begin feeding your cake to test its strength.
1010681
In The Sims 4, cakes can no longer be simply purchased from buy mode like in previous games. Cakes must be baked manually by Sims.
45574
To reheat a frozen baked pie, thaw the pie in the refrigerator overnight and reheat (bake) in a 350°F oven till heated through. The crust will need to be shielded to prevent over-browning.
877240
Of course anyone can refrigerate cake batter. Put it in a bowl, cover tightly with plastic wrap, and use it the next day. The cake batter I've used does not contain yeast, so it cannot 'over proof' and ruin. But use it up.