what is customary tipping in france?
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If you'd like to tip on top of the service charge, a small amount is a nice gesture. Anything between 5 and 10 percent is considered generous. If there is a coat check at the restaurant, or anywhere else, it is customary to tip 1 euro for every large item when you come back to pick up your belongings.
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Tipping is not expected, but is commonly practised in the emirate. Gratuities to hotel and restaurant staff are at your discretion. Many fine dining and high-end restaurants may add a service charge (usually around 10%) and a tourism levy of 6% to your bill.
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Tipping is customary in Malta and a gratuity of between 5% and 10%, whenever good service has been provided is reasonable. However if a service charge has already been included in the bill, a tip is not necessary.
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Gratuities are seldom included in Canadian restaurants. It is customary to tip approximately 15-20% on the total bill before tax, less for poor service, more for truly exceptional service. Many restaurants may charge an automatic 15-18% gratuity for larger groups.
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tipping in restaurants in Russia Typically in Russia the etiquette is to tip anywhere between 10% and 15% of the bill. Tip in cash, and give it directly to the waiter. ... You don't need to tip much, but don't tip too little either. No need to tip in bars and restaurants with no waiters.
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In the Netherlands tipping is expected in restaurants for good or exceptional service, around 5-10% of the bill. If the service was average, you can round-up the bill or leave the change. Give your tip to the service person directly. ... You don't need to tip extra, but you can if the service was exceptional.
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Tipping in Greece is customary, but is by no means obligatory. This Greece tipping guide will help you navigate when/where you can leave a little extra for great service.
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Tipping in Vancouver It is customary to tip approximately 15-20% on the total bill before tax, less for poor service, more for truly exceptional service,” reads the article on tipping.
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Tipping. Most restaurant and bar bills include a 10% gratuity. It's customary to add an extra 10% if the service has been satisfactory. Most Peruvians only tip one or two Soles at small "mom and pop" restaurants that do not add a tip to the bill.
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For starters, here's a simple rule for restaurant tipping: Leave 15 to 20 percent of the pretax total of your bill. Don't dip below 15 percent unless the service has been abysmal—and never skip a tip.
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Tipping in Morocco is a customary and accepted part of daily life. Those of us who live in Morocco are used to tipping wait staff, salon personnel, hotel staff, laborers, and others who provide a service.
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Parisians don't tip; experienced travelers don't tip. The norm is to leave a bit of change e.g. round up 20 cents from the coffee charge or leave a Euro or two after dinner.
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The restaurants, the usual deal is to tip the waiter about 10% of the total bill. Tipping staffs in service sectors in Bulgaria is customary. The staffs in Bulgaria usually get paid a minimum wage because they make up the rest of their salary in tips. 10% is an average tip in a restaurant.
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Tipping is not customary in Vietnam though it is highly appreciated. ... In fact, tipping is not a habit of the citizens, unless you go to spas for a massage or upscale restaurants. In this case, it can be said that the country's culture of tipping is still in its infancy.
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In Tenerife, it is not considered rude not to leave a tip, as it is understood to be voluntary when the professional service provided is good. The standard at bars and restaurants is to leave a tip of 5 to 10% of the bill, depending on how much it adds up to.
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Tipping in Australia is not standard etiquette so you should never feel obligated to leave a gratuity. The general belief is that staff in the hospitality industries enjoy good wages so they do not need to be compensated for good service.
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Many visitors generally tip around 10% or sometimes 20% of the bill. ... When you return to an establishment where you have previously tipped, you may be remembered and greeted with a smile and swifter service. In Slovenia a tip is not an obligation, but is appropriate for good service.