what is the difference between sour cream and plain yogurt?
12622
Sour cream is made by adding lactic acid and bacteria to a combination of cream and milk and letting it thicken and sour. ... Yogurt, on the other hand, is made in a similar way to sour cream, only it is made by fermenting milk instead of cream.
1277582
Well, for starters, Greek yogurt is thicker and denser than its non-Greek counterpart. Where regular yogurt is almost pourable, Greek yogurt is nearly solid—you can practically stick a spoon upright in it. And that's because Greek yogurt is strained, while regular yogurt is not.
869442
Yogurt and Skyr are both cultured dairy products, but the cultures that make them are different. The original cultures we use to make our Skyr impart a rich, creamy flavor, whereas yogurt cultures may provide a sour, tart taste.
779571
While sour cream is a popular condiment, it doesn't have a wide variety of health benefits. It contains 1 percent vitamin A and calcium but only trace amounts of other vitamins and minerals. Some kinds of sour cream contain the bacteria and yeasts known as probiotics, which can help the digestion process.
567889
Greek yogurt is strained three times, so most of the liquid is removed. This is what gives Greek yogurt its' thicker consistency and stronger flavors compared to regular yogurt. Because Greek yogurt is more “concentrated,” it has more protein than regular yogurt.
887195
Sour cream is made by adding lactic acid and bacteria to a combination of cream and milk and letting it thicken and sour. ... Greek yogurt, that thicker product which is more similar in texture to sour cream and creme fraiche is made the same way as regular yogurt, only the whey is removed to thicken it even further.
1330534
You can use buttermilk instead of sour cream in a baked recipe, but the buttermilk is more liquid. So you'll need to add butter to get the same body. To replace 1 cup sour cream, beat in -3/4 cup buttermilk and 1/3 cup butter.
973095
Frozen yogurt is slightly different than ice cream, as it's made from cultured milk instead of cream. There's no minimum fat requirement for frozen yogurt, and there's often more sugar in frozen yogurt than in ice cream. ... The biggest nutritional difference between frozen yogurt and ice cream is the fat content.
1206919
Greek yogurt, that thicker product which is more similar in texture to sour cream and creme fraiche is made the same way as regular yogurt, only the whey is removed to thicken it even further. So essentially the major difference as it relates to your cooking is in fat content. ... Creme fraiche is around 30 percent.
455757
Sour Cream vs. Cream Cheese. While sour cream is made by fermenting cream, cream cheese is made by curdling milk, draining it, and processing it into a smooth, soft cheese. ... Cream cheese also contains more fat than sour cream: a minimum of 33% milk fat is required for cream cheese, whereas sour cream contains 20% fat.
895047
The only difference in the health benefits of both of these dairy food is that greek yogurt contains double the amount of protein than curd. Therefore, people who are into weight loss are more inclined towards plain greek yogurt to fulfill their daily protein needs.
1309194
While sour cream is made by fermenting cream, cream cheese is made by curdling milk, draining it, and processing it into a smooth, soft cheese. ... Cream cheese also contains more fat than sour cream: a minimum of 33% milk fat is required for cream cheese, whereas sour cream contains 20% fat.
821223
The Fage Total Plain line of yogurt contains only milk and a variety of live cultures. ... However, since it is a Greek yogurt, the calcium content is lower than a regular yogurt would be, at about 20% of your daily needs. It also doesn't contain added vitamin D. Still, it is a healthy choice.
1200740
Sour milk product is a generic term for foods produced from pasteurised milk that has been fermented with lactic acid bacteria. They are a subclass of milk products. Some well-known sour milk products are: ayran, ... filmjölk.
967228
When a yoghurt is described as plain it means that it won't contain pieces of fruit, chocolate or honey. It may contain sweeteners. ... Natural yoghurt is plain yoghurt but won't contain any “unnatural” (a bad choice of words) sweeteners or additives. Generally speaking they're the same.
1110044
Well, one pint of sour cream is equal to 16 fluid ounces. You read that right! While yogurt and honey, which are similar in consistency, are measured in dry ounces, sour cream is measured in fluid ounces.
561329
French-style yogurt differs from regular yogurt because it's made in small batches, in glass jars with a few ingredients. ... French-style means placing whole milk and yogurt cultures in a small glass pot and letting it culture together in the glass. Yoplait said this takes about eight hours.