what are the best kind of potatoes for french fries?
5215
The Best Potatoes High starch potatoes like Idaho potatoes (also called Russet potatoes) are best for French fries. This variety is denser and they have the least amount of moisture in them. Avoid waxy potatoes, a category that includes any with red skin, new potatoes, and fingerling potatoes.
713048
The potatoes you use will make all the difference in the texture of your salad. Some cooks prefer waxy potatoes such as Yellow Finn, Yukon Gold, and red potatoes because they hold their shape when they're cooked and keep their firm texture in the salad when they're chopped up and tossed with dressing.
613855
['Shoestring Fries.', 'Belgian Fries. ... ', 'Standard Fries. ... ', 'Steak Fries. ... ', 'Crinkle Cut Fries. ... ', 'Sweet Potato Fries. ... ', 'Waffle Fries. ... ', 'Potato Wedges. Potato wedges sit at the very bottom of the french fry totem pole. ... ']
45500
Floury potatoes Including sebago (brushed) and golden delight potatoes. These are high in starch and low in sugar and moisture. They're great for roasting, mashing and making into chips, but aren't ideal for salads as they break up during cooking.
632929
If so, they are both essentially deep fried potato slices, varying only in size and shape. ... Generally, potato chips are round and thin, french fries are long and rectangular in cross section. Potato chips are cold - french fries are hot.
1310389
Contains: Milk [certified vegetarian], Seasoned Fries: Fries: Potatoes, vegetable oil (canola, soybean, sunflower, palm and/or cottonseed), enriched flour contains 2% or less of: cornstarch, salt, sugar, rice flour, leavening, modified corn and food starch, dextrin, dextrose, cellulose gum, guar gum, disodium ...
880958
Yes, McDonald's french fries are made with real potatoes. However, they also contain a whole lot of extras. The revelations come from the fast-food chain's new video, the latest in a series called "Our food. ... And it turns out they do use real potatoes, a mix including Russet Burbanks and Umatilla Russets to be precise.
1159477
Varieties like King Edward and Desiree potatoes are the best potatoes for baking, since their relatively high starch content gives you that soft and fluffy inside. Their skin also doesn't hold moisture well, which makes for that ideal crispy exterior. Alternatively, sweet potatoes are a good choice.
1136436
There are at least 15 different styles of fry in existence: standard, waffle, thick-cut, belgian, curly, steak, shoestring, crinkle-cut, sweet potato, cottage, side-winding, tornado, wedge and smiley face, in addition to tots, if you count those as fries.
997618
Fried side dishes -- chili cheese fries, onion rings, and plain old French fries. Sadly, the most popular vegetable in the U.S. is the French fry, which is loaded with fat, calories, and salt.
197555
['Yukon Gold potatoes. ... ', 'Red potatoes. ... ', 'Desiree potatoes. Origin: The Netherlands.', 'Kipfler potatoes. Origin: Austria.', 'Purple sweet potato. Origin: South America.', 'Russet potatoes. Origin: Massachusetts, USA.', 'Sebago potatoes. Origin: Maine, USA.', 'Dutch cream potatoes. Origin: The Netherlands.']
62122
Well, straight-up, Yukon Gold potatoes are the best for mashed potatoes. We love them for roasting, and we co-sign just as strongly for any mashing needs, whether they be with or without a turkey. Yeah, those guys! Yukon Gold potatoes have the densest and most uniform flesh of the potato varieties.
1158168
['High-starch Potatoes: Potatoes such as the Russet or Idaho, have a light, mealy texture. ... ', "Medium-starch Potatoes: Varieties such as the Yellow Finn and Yukon Gold, contain more moisture so they don't fall apart quite as easily as high-starch tubers."]
812287
Normal potatoes combine amylopectin and amylose; the gene for amylose is turned off in Amflora potatoes, which taste terrible, and will never be turned into French fries or a potato salad.
1160106
Five Guys' Cajun Fries are their other option for French Fries and feature fresh-cut skin-on potatoes fried to a crisp doneness and sprinkled with Cajun seasoning.
1394815
Yukon Gold potatoes Why it made the list: These average-sized yellow spuds are some of the best potatoes for roast dishes because they're not too waxy, not too starchy, and don't flake as easily as other potatoes when subjected to high heat.
1117249
["McDonald's: Chocolate French Fries. ... ", 'Burger King: New Orleans Style Chicken Sandwich. ... ', 'Mexicana Chicken: Cheetos Fried Chicken. ... ', 'Pizza Hut: Hamburger and Fries Pizza. ... ', "McDonald's: Waffle Fries. ... ", 'KFC: Beer. ... ', "Dunkin' Donuts: New York Pie."]