what are the adulteration in food?
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Food adulteration, or "food fraud," occurs when an ingredient is replaced partially or fully with something different - without the knowledge of the consumer. ... After reviewing more than 1,300 records and creating a database of information, researchers pinpointed the most frequently adulterated foods.
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['Garbage.', 'Food waste.', 'Food-tainted items (such as: used paper plates or boxes, paper towels, or paper napkins)', 'Ceramics and kitchenware.', 'Windows and mirrors.', 'Plastic wrap.', 'Packing peanuts and bubble wrap.', 'Wax boxes.']
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Mixing and movement of food and wastes through the body. Digestion of food into smaller pieces. Absorption of nutrients. Excretion of wastes.
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These foods go through multiple processes (extrusion, molding, milling, etc.), contain many added ingredients and are highly manipulated. Examples are soft drinks, chips, chocolate, candy, ice-cream, sweetened breakfast cereals, packaged soups, chicken nuggets, hotdogs, fries and more.
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Processing food means doing something to that food to change it from its natural state. ... Some foods are highly processed- they have a bunch of other ingredients added to them like sugar or oil or artificial colors or preservatives. For example, an orange is an unprocessed food.
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"Processed food" includes food that has been cooked, canned, frozen, packaged or changed in nutritional composition with fortifying, preserving or preparing in different ways. Any time we cook, bake or prepare food, we're processing food.
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Some cooked foods may provide the body with more nutrients than their raw counterparts because they are easier to chew and digest. Summary: Cooked foods are easier to chew and digest than raw foods. Proper digestion is necessary to absorb a food's nutrients.
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Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
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['Milk.', 'Meat.', 'Fruit & Vegetables.', 'Grains.']
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['raw and cooked meat, including poultry such as chicken and turkey, and foods containing these, such as casseroles, curries and lasagne.', 'dairy products, such as custard and dairy-based desserts like custard tarts and cheesecake.', 'eggs and egg products, such as quiche.', 'smallgoods such as hams and salamis.']
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The longer a food is cooked, the greater the loss of nutrients (9). Summary: Some nutrients, particularly water-soluble vitamins, are lost during the cooking process. Raw fruits and vegetables may contain more nutrients like vitamin C and B vitamins.
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"Processed food" includes food that has been cooked, canned, frozen, packaged or changed in nutritional composition with fortifying, preserving or preparing in different ways.
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Raw foods are foods that have not been cooked or processed. ... Advocates claim that raw foods are more nutritious than cooked foods because enzymes, along with some nutrients, are destroyed in the cooking process. Some believe that cooked food is actually toxic.
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The best sources are milk, meats, fish, eggs, cheese, peanut butter, and dried beans and peas. Blenderized Food which is soft or cooked until tender and blended in a blender or a food processor. Pureed The thick, smooth consistency of food which has been blenderized.
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Whole carbs are unprocessed and contain the fiber found naturally in the food, while refined carbs have been processed and had the natural fiber stripped out. Examples of whole carbs include vegetables, whole fruit, legumes, potatoes and whole grains. These foods are generally healthy.
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Quite often actually. Food is typically something you eat with cutlery from a dish, although handheld foods such as burgers are the exception. A beverage is a liquid consumed from a vessel either from the brim of the vessel of through a straw.
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Processed foods: When ingredients such as oil, sugar or salt are added to foods and they are packaged, the result is processed foods. Examples are simple bread, cheese, tofu, and canned tuna or beans. These foods have been altered, but not in a way that's detrimental to health.