are chia or flax seeds better?
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Flax seeds also contain significantly more manganese, copper and potassium. Chia seeds contain slightly fewer calories and more fiber. They also contain 1.5–2 times more of the bone-strengthening minerals calcium and phosphorus, as well as slightly more iron. Summary: Both seeds are very nutritious.
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The Taste and Texture of Chia Seeds Chia seeds have a mild, nutty flavor that works well to complement both sweet and savory dishes. They're very subtle in their taste, though some find the taste to be similar to a poppy seed or an alfalfa sprout.
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Chia seeds are also an excellent source of anti-inflammatory ALA, but their biggest benefit is probably their high fiber content (about 10 grams per serving), which will you fill you up and help control weight, says Moore.
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Chia Seed is loaded with Omega 3 fats which we know reduces inflammation which is critical when it comes to leaky gut syndrome. Sprouted Flax Seeds are loaded with healthy fiber that can help in growing good bacteria in your gut.
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Chia seeds help promote growth of healthy bacteria and come loaded with dietary fibre. A 100-gram serving of chia seeds will give you close to 40g of dietary fibre. Fibre can help you keep bowel-related ailments at bay as it is an excellent agent for digestion.
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Despite their small size, chia seeds are full of important nutrients. They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium. Omega-3 fatty acids help raise HDL cholesterol, the “good” cholesterol that protects against heart attack and stroke.
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Nutritionally they are the same, the only difference can be seen in the plant itself. ... Linseed is a shorter plant, with lots of branches and lots of seeds. Flaxseed is taller (3 foot) with fewer branches. Therefore, linseed is good for creating oil and flax has longed been used to make linen, rope, and nets.
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The main difference between black and white chia seeds is that black chia seeds provide a contrast color to food whereas white chia seeds blend with food and are less visible in light-colored food. Other than this, there is no any significant nutritional difference between the two types of chia seeds.
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Chia seeds are known for their health benefits, but also look and taste similar enough to poppy seeds to make a good substitute. They are small, dark-colored and dense like poppy seeds and also provide a crunch. ... Use the same amount of chia seeds that your recipe requires for poppy seeds.
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Eating them ground can help increase the absorption of the nutrients they contain. Chia seeds are often consumed whole. However, new studies show that the nutrients they contain may also be better absorbed when chia seeds are ground ( 17 ).
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Chia Seeds Are High in Omega-3 Fatty Acids In fact, chia seeds contain more omega-3s than salmon, gram for gram. However, it's important to keep in mind that the omega-3s in them are mostly ALA (alpha-linolenic acid), which is not as beneficial as you may think.
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The absorption of some minerals, such as iron and zinc, may be reduced because of the phytic acid content of chia seeds. SUMMARY Chia seeds are an excellent source of many essential minerals but a poor source of vitamins. They are high in manganese, phosphorus, copper, selenium, iron, magnesium, and calcium.
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Chia seeds may offer omega-3 heart and liver benefits: Study. Consumption of chia seeds as a source of alpha-linolenic acid (ALA) may bring about redistribution associated with heart and liver protection, according to new research in rats.
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Chia Seeds are fructose friendly; here are 13 good reasons to introduce Chia seeds into your diet. 2. It is super high in dietary fibre, making it great for digestion and healing digestion issues. ... Chia makes a great egg replacement.
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Nutritionally the brown and golden flax seed are equal. The difference comes in the taste. The brown flax seed has a stronger nuttier taste while the golden flaxseed is milder.
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The benefits: "Seeds have mostly healthy fats, some fiber, and about 150 calories per ounce. And they do have protein, about 5 to 9 grams per ounce," McManus notes. "Flaxseeds and chia seeds are also good sources of plant-based omega-3 fatty acids, with two or three times the ALA of walnuts."
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Chia seeds are also high in protein. ... Chia seeds also contain anti-oxidants and a large amount of calcium. This is advantageous when feeding them to pet birds. Birds don't tolerate dairy products very well and this is a great way of ensuring they are getting the amount of calcium that they require.