what is the difference between green cabbage and purple cabbage?
11997
Raw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks. Red Cabbage – Similar to green cabbage, but with dark reddish-purple leaves. ... We think its flavor is sweeter and softer than green cabbage, and we really love eating it raw in salads and using it in the filling for dumplings.
1336708
Since its structure and flavor are so similar, red cabbage can be used just like green cabbage, although it's especially good at brightening up a salad with a pop of color.
872494
What's the difference between pink and purple? ... Pink is magenta. Purple is magenta mixed with cyan.
495890
Both of these root vegetables are members of the Brassica family, which includes cabbages, but the rutabaga is probably a hybrid of a cabbage and a turnip. Turnips are usually white-fleshed with white or white and purple skin. ... Rutabagas are sweeter than turnips.
856967
Korean radishes are generally shorter, stouter, and sturdier than daikon, and have a pale green shade halfway down from the top. They also have a stronger flavour, denser flesh and softer leaves. The greens of Korean radishes are called mucheong (무청) and are used as a vegetable in various dishes.
1152344
It's not always green Yellow squash usually has a tapered neck, either crooked or straight, whereas zucchini of any color looks like a cylinder from end to end. Though not much is known about the difference between the varieties, some say golden zucchini has a sweeter flavor than the green kind.
68503
Scallions and green onions are the same exact thing—the only difference is how they're labeled in the produce section. ... Scallions are young onions that are related to garlic, leeks, shallots, and chives. They have the sharp, aromatic flavor of regular onions, but are slightly milder.
399564
Characterized by their long, narrow shape, both Japanese and Chinese eggplant can be hard to differentiate. Japanese eggplant tends to have a much deeper purple color, while Chinese eggplant is usually lighter, more lavender-purple, and is sometimes even longer.
477413
While both are forms of vegetables, they are different from one another and have different nutrients amount. Cabbage falls into the category of a cruciferous vegetable, such as broccoli and cauliflower. Lettuce, on the other hand, is a kind of leafy green vegetable related to spinach.
300674
The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are colored dark red/purple. However, the plant changes its color according to the pH value of the soil, due to a pigment belonging to anthocyanins.
705824
The main difference between a typical green smoothie and green juice is that a smoothie is made by blending green leaves with other fruits and vegetables and a green juice is made by extracting the fiber from green leaves and other add-ins.
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White zucchini are actually pale green. Their flavour is almost identical to green zucchini but their skin tends to be thinner.
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Napa Cabbage is also a Chinese recipe and is also called Chinese cabbage. ... Bok choy, on the other hand, resembles just Swiss chard and resembles it more than napa cabbage due to its dark green leaves and pale green stalks. They also have different textures.
3755
When you notice a plant with purple leaves rather than the normal green color, it is most likely due to a phosphorus deficiency. ... The underside of marigold and tomato plant leaves will turn purple with too little phosphorus while other plants will be stunted or turn a dull dark-green color.
325130
The main difference between kale and collard greens is that the leaves of kale are curly and its color varies from dark green to violet-green whereas the leaves of collard greens are plain and its color varies from dark green to light green.
1426357
Kale and cabbage are both highly nutritious foods. Kale ranks slightly higher in most positive nutritional values – but only just. The only real difference in terms of nutrition between them is the anti-inflammatory factor, which granted, is quite important. ... But don't forget about its cousin the cabbage.
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Botanical Difference While green onions belong to the genus and species: Allium fistulosum, chives belong to the genus and species Allium schoenoprasum. In fact, chives forms the smallest species of the onion family.