things to do with ramen noodles?
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["Ram N' Cheese. Photo by Caroline Liu / Via spoonuniversity.com. ... ", 'Hot and Spicy Chili Ramen. Photo by Caitlin Wolper / Via psu.spoonuniversity.com. ... ', 'Ramen Burger. Photo by Rachel Williamson / Via instagram.com. ... ', 'Instant Ramen Pizza. ... ', 'Ramen Cacio e Pepe. ... ', 'Ramen + Soft Boiled Egg. ... ', 'Ramen Stir Fry. ... ', 'Broccoli Cheddar Ramen.']
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4. The noodles are deep-fried. ... Before instant ramen is packaged, the noodles are fried in oil to parcook and dehydrate them so they're just right when they're prepared at home.
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Yakisoba The noodles are more similar to ramen noodles, and is usually prepared with small pieces of pork, vegetables such as cabbage, onions or carrots, and flavored with yakisoba sauce, salt and pepper.
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['soups.', 'eggs.', 'yogurt.', 'oatmeal.', 'smoothies.', 'mashed potatoes.', 'noodles.', 'rice.']
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['Spread a thin layer of pasta sauce in the bottom of a baking dish.', 'Make a layer of cooked lasagna noodles.', 'Spread an even layer of the ricotta cheese mixture.', 'Spread an even layer of meat sauce.', 'Repeat those layers two times.', 'Top it with a final layer of noodles, sauce, mozzarella, and parmesan cheese.']
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When eating Ramen, chose the lesser of two weevils. They're freezed dried mini-shrimp. You're good.
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['Basic Tomato Sauce.', 'Lasagna.', 'Parsley Egg Noodles with Squash-and-Tomato Sugo.', 'Coconut-Creamed Swiss Chard.', 'Potato-Leek Soup.', 'Beef Stew.', 'Chili.', 'Chicken Pot Pie.']
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['Sprinkle over any pasta dish.', 'Sprinkle over any soup.', 'Mix a couple tablespoons into homemade hummus for a cheesy twist.', 'Sprinkle it over vegan pizza.', 'Sprinkle it over vegan chili.', 'Sprinkle it over half an avocado with salt and pepper.', 'Use it in salad dressings and dips.']
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Instant ramen noodles are made with wheat flour, water, salt, and kansui, an alkaline water that adds elasticity to the noodles. First, the ingredients are kneaded together to make a dough. ... The noodles are then steamed and are finally packaged after dehydration.
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If you want to add a poached egg to Ramen, start by boiling your Ramen in 2 cups of water for 90 seconds. Then, stir in your seasonings and crack a raw egg into the pot of water. Place a lid on the pot, turn off the heat, and let it sit for 2 minutes to cook the egg and finish the noodles.
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They are very easy to make you just rinse them and add them to your stir fry wok, or to your soup. ... I like them in soups or stir frys. Each 300gram pack of noodles contains 2 individual 150gram packs which is useful. They are suitable for vegetarians and vegan as far as I can tell.
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Cooking Instructions: Bring 4 quarts of water to a rapid boil. Add 2 teaspoons salt, if desired. Add frozen noodles and return to a full rolling boil, stir to separate. Cook noodles uncovered for 20 minutes or until desired tenderness, stir occasionally.
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First: What, Exactly, Is Ramen? Ramen noodles are made from wheat flour and oil, usually with a few extra ingredients for flavor, such as salt, or additional fillers such as potato starch - and that's it! All these ingredients are 100% vegetarian, and even 100% vegan!
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['Grill or fry them. ... ', 'Pile a couple on toast or hearty crackers. ... ', 'Add a few to pizza. ... ', 'Add them to salad. ... ', 'Pair them with avocado. ... ', 'Whisk some into tomato sauce. ... ', 'Mix them with pasta. ... ', 'Use them in tacos.']
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Basically, you can slurp all you want or you can eat your ramen in silence — it's all-good either way. But slurping does help the noodles act as a vessel for better transporting the soup from the bowl to your mouth. It also cools the noodles down as you inhale the goodness.
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['Sprinkled over popcorn or pasta.', 'Stirred into soups for an umami flavor.', 'As a “cheese” flavoring in vegan sauces.', 'As a thickener for soups and sauces.', 'Added to pet food for extra nutrients.']
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Packets of dried ramen noodles are definitely not pasta. While they are made of wheat, they are not made of durum wheat. ... So apart from being Japanese instead of Italian, you could say that ramen is a kind of pasta because it contains the same basic ingredients.