why tacos are better than burritos?
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Burritos beat out tacos because they're way more versatile. ... The taco's simplicity is also its downfall—you just can't do as many things with it. Better yet, the burrito is just easier to eat. The tortilla wrapping makes it a no-fuss food.
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Which is healthier: Tacos or fajitas? ... With fajitas, the tortilla is optional, and rarely do you have any cheese incorporated into the dish. Tacos always have a tortilla (carbs + calories); plus, they tend to include cheese and/or sour cream. Fajitas at their most basic level are: meat, bell peppers and onions.
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The main difference between street tacos and your typical taco is SIZE. Street tacos are a bit smaller than regular tacos. You are supposed to be able to easily hold one in your hand and eat it on the go, thus the name “street tacos”. They are versatile and can be made MANY different ways with MANY different fillings.
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4. Choose brown rice. The brown rice contains less sodium and more fiber than the white rice. If you did choose the burrito or tacos, skip the rice (210 calories) altogether since you're getting your grains in your shell.
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Plus, the basic mixture works for both tacos and chili. The only difference is in the preparation: Chili gets canned tomatoes and beans and a bit of cocoa powder, which adds depth and richness, while tacos get a splash of vinegar and a touch of brown sugar, giving them an irresistible sweet-hot tang.
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Though the flavors differ, the greatest difference between Takis and Dinamita is their texture: Takis boast a thicker chip with flaky layers, which makes for an especially satisfying crunch. The Dinamita chips are slightly thinner, more prone to shattering than crunching.
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From what I can tell, the major difference between the two is that taco sauce is thicker (mostly likely because each taco only needs a few tablespoons versus the 2+ cups required for enchiladas). The taco sauces I've tried are usually more mild too.
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There really is no "better". They are just different (yet very similar). Some folks prefer alpacas, some prefer llamas, and some enjoy both. Alpacas are smaller, so are less intimidating for people who aren't use to being around larger animals.
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get baked Save calories by skipping the fried taco shells and tortilla chips and choosing baked or soft tacos. You can also choose soft corn tortillas over flour tortillas. Corn tortillas are higher in fiber, lower in fat, and overall a better choice than flour.
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Tacos have built-in portion control. They're smaller than most of the other things on the menu, so you can keep calories in check. Order the grilled chicken, lean steak, or grilled fish on a baked corn tortilla. Those have 70% more fiber and less than half the fat of their white flour counterparts.
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The taco predates the arrival of the Spanish in Mexico. There is anthropological evidence that the indigenous people living in the lake region of the Valley of Mexico traditionally ate tacos filled with small fish.
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Flour tortillas are sturdier, which is why they're usually used for dishes like burritos, which have more fillings. ... Summary Corn tortillas are a healthier alternative to flour tortillas. They provide more whole grains and have built-in portion control, as they're typically smaller than flour tortillas.
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The Difference in Taste and Texture Compared to its yellow counterpart, white corn tortillas tend to be softer with a more tender texture. They also have a higher moisture content, which makes them more pliable. ... Yellow corn tortillas do their best work when used for tacos, tostadas, and frying into chips.
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Bean Burrito Yup that's right, Taco Bell doesn't use freshly baked legumes in its popular burrito. Instead, they use a rehydrated slew of mystery ingredients. A former employee explained that the Bell's "beans" are made by mixing Franken-ingredients with water until you "can't see white anymore." Um, gross!
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If you eat here you cannot get a burrito or a taco, but you can get a bowl! The bowls have all the same stuff that the burritos and tacos have, except for the shell/wrap/tortilla. Everything they put inside the food is gluten free.
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Burritos can actually be good for you. This one is filled with fiber-rich beans, clocking in at 380 calories and an impressive 14 grams of protein. It also limits the fat to just 11 grams — much lower than your typical stuffed burrito.
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However, Qdoba does have more food options and has queso, which is delicious. Chipotle has a fairly simple menu. ... Plus, Chipotle's prices are cheaper overall, so charging for guacamole may help compensate for the lower prices. Overall, the service and atmosphere is the same at both restaurants.