what are the dangers of using microwaves?
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Microwave radiation can heat body tissue the same way it heats food. Exposure to high levels of microwaves can cause a painful burn. Two areas of the body, the eyes and the testes, are particularly vulnerable to RF heating because there is relatively little blood flow in them to carry away excess heat.
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To date, no adverse health effects have been established as being caused by mobile phone use." International guidelines on exposure levels to microwave frequency EMFs such as ICNIRP limit the power levels of wireless devices and it is uncommon for wireless devices to exceed the guidelines.
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Microwaves emitted by microwave ovens are dangerous if not contained by the oven - the ovens are designed to contain them, so thay are generally safe. Air fryers, or hot air ovens get very hot, as does everything in the oven.
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Additionally, a microwave that doesn't rotate leads to an uneven distribution of heat, which attracts bacteria. Heating breast milk in the microwave is not recommended at all, as it warms unevenly and could create hot spots that can scald the baby. ... Once it reaches room temperature, the breast milk is safe to use.
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Microwaves are used for cooking food and for satellite communications. High frequency microwaves have frequencies which are easily absorbed by molecules in food. The internal energy of the molecules increases when they absorb microwaves, which causes heating.
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['microwaves cause internal heating of body tissues.', 'infrared radiation is felt as heat and causes skin to burn.', 'X-rays damage cells causing mutations (which may lead to cancer) and cell death - this is why doctors and dentists stand behind protective screens when taking lots of X-rays.']
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What's Safe for the Microwave It's safe to heat up foods in glass, ceramic and containers with a waxy finish. This includes Chinese takeout containers—but remember to remove the metal handles prior to microwaving. You're also good to use paper goods (such as paper plates and paper towels) as well as parchment paper.
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Is it safe to microwave plastic? Depending on the type of plastics you are using, heating them in the microwave can release various chemicals into the foods or liquids that you are cooking, says Dr. ... Some plastics are deemed by the FDA to be microwave-safe.
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Microwaves do not use x-rays or gamma rays, and they do not make food radioactive. Microwave ovens are designed so that the microwaves are contained within the oven itself.
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Would tape be safe in the microwave probably not. Tape has a chemicals in it that make it sticky and could release dangerous fumes that could have an unknown effect on you. Yes I have know some people microwave old tape to get it sticky again but tape is cheap just buy some more.
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['“Cellphone radiation” is dangerous, buy these protective trinkets!', 'Wireless tech increases the incidence of a rare tumor called a schwannoma.', 'Bluetooth increases the risk of cancer.', 'Cellphones can cause a drop in male fertility.', 'Bluetooth and other RF tech increases incidence of autism, ADHD, and behavioral disorders.']
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Paper towels, wax paper, parchment paper, paper plates and bowls are fine in the microwave. Newspaper is not sanitary and it leaches ink into whatever you're cooking, so don't use it. Brown paper bags are never safe in the microwave because they can't withstand a lot of heat and can catch fire.
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4. Frozen blocks of food become hot meals in minutes with microwave ovens thanks to microwaves! Microwaves are electromagnetic waves with wavelengths shorter than radio waves and longer than infrared. They are absorbed by the water in food to cook it.
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So let's get one thing straight— microwaves do emit radiation, technically speaking, but it's not the DNA-damaging radiation we're used to hearing about. Microwaves, along with radio waves from (you guessed it) radio and cell phone towers, are types of non-ionizing radiation.
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Microwave ovens use electromagnetic waves at a frequency of 2.45 GHz (wavelength about 12 cm) that make water molecules vibrate fast and heat up.
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Microwave oven. Due to health and safety concerns, microwaves are not accepted for curbside recycling or re-use.
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Microwaves ovens use electromagnetic energy and generate electromagnetic waves that heats up the food kept in the appliance. Unlike a conventional oven, they do not heat up the whole space inside the appliance and just use the waves to heat the food kept in it. ... Microwave ovens are also rated less around 500-1000 watts.