what are cueritos made of?
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Cuerito is pig skin (pork rind) from Mexican cuisine, Venezuelan cuisine and Spanish cuisine. Cuero is the Spanish-language word for leather or hide, so cueritos means "little leathers". They are usually pickled in vinegar (cueritos de vinagre) and can be made with a spicy sauce.
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['Tequila + Grapefruit Juice + Club Soda + A Squeeze of Lime (aka a Paloma)', 'Tequila + Tonic Water.', 'Tequila + Lemon + Simple Syrup + Club Soda (aka a Juan Collins)', 'Tequila + Ginger Ale.', 'Tequila + Orange Juice + Grenadine (aka a Tequila Sunrise)', 'Tequila + Pureed Watermelon + Triple Sec.']
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Sadly for all of us chip-loving vegans, most flavors of Doritos are not vegan. They contain ingredients like cheese, milk, buttermilk, whey, and other milk-based ingredients. ... Other non-vegan flavors of Doritos include Taco, Salsa Verde, and Spicy Nacho, to name a few more common flavors.
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Dum Dums are made from a mixture of sugar and corn syrup. After it is cooked, it is placed in a large mixer and the color and flavor are added. After these ingredients are mixed together, the batch of candy moves through a batch roller and press which forms the head of the Dum Dum and inserts the stick.
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The teabag is made from food grade cotton, soy and acrylic (plastic). They would not confirm whether or not they use epichlorohydrin or 3-MCPD. Tazo: The bag is made from oxygen-whitened hemp cellulose.
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Though the exact recipe has never been revealed, you can deduce from the ingredients list on a package of Oreos that the creme is made from some combination of sugar, high fructose corn syrup, soy lecithin, artificial flavor, and palm and/or canola oil.
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Licuados (also known regionally as batidos) are a Latin American handmade blended beverage similar to smoothies, made with milk, fruit, and usually ice. They are also sometimes called "preparados" (meaning "prepared").
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el Jimador Reposado is made with 100% mature blue agave, hand harvested via our proprietary production process and aged for two months in American oak barrels. The result is an exquisite golden color, perfectly balanced flavors and an unusually smooth and mellow character.
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Bacalaítos are salt cod pancake-like fritters from Puerto Rico. The recipe uses dry salted cod fish that been boiled or left over night in water removing most of its salt. The cod is shredded, mixed with milk, water or beer with equal parts flour. The batter is well seasoned.
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They are hard, brittle, rigid, translucent and have low molecular mobility. Jolly Ranchers are formed from highly concentrated sugar solutions (greater than 95% sugar) and have extremely high viscosity.
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Mexican chorizo is typically seasoned with vinegar and chile peppers, while Spanish chorizo is made with garlic and pimentón (Spanish smoked paprika, either sweet or hot), which gives it its deep brick-red color and smoky flavor.
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There are currently two flavors of Doritos Dinamita: a Doritos-flavored spicy cheese (Nacho Picoso) and a Fuego doppleganger Chile Limon. I also added another Tak-alike to the mix: Churritos. Churritos are a noodle-like fried snack also made by Barcel, and they're marketed as a companion product to Takis.
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Sometimes known as Mexican caramel, cajeta is a sticky, gooey caramel-like sauce that's made by heating and caramelizing a pot of goat's milk and sugar until it reduces to a beautiful golden brown color. ... In fact, they're made the exact same way except dulce de leche uses cow's milk.
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In northern Mexico, it is also sometimes made from beef head, but more often it is prepared from goat meat (cabrito). In central Mexico, the meat of choice is lamb, and in the Yucatan, their traditional version, cochinita pibil (pit-style pork), is prepared with pork.
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The following flavors of Doritos contain No Wheat, Rye, Barley or Oat ingredients: ... DORITOS Cool Ranch Flavored Tortilla Chips. DORITOS Dinamita Chile Limón Flavored Rolled Tortilla Chips.
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['maltodextrin.', 'partially hydrogenated soybean oil.', 'vegetable oil.', 'whey.', 'artificial colors.', 'artificial flavors.', 'fat.', 'sodium.']
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Churros are special South and Central American doughnut sticks. This sweet treat was adopted from Spain and often called a "Mexican doughnut." Churros are tube-shaped, unyeasted sticks of dough, piped from a star-tipped pastry bag, fried in oil, and rolled in cinnamon sugar.