how to cook lobster tails in microwave?
14782
Arrange your tails in a microwave-safe dish, with the tail fans towards the center. Cover your tails with microwave-safe plastic wrap, leaving one corner open to allow steam to escape during cooking. One medium sized lobster tail, with the shell on, will cook in roughly 2 1/2 minutes when microwaved on high.
889572
['Remove from wrapper. Wrap in paper towel.', 'Microwave on HIGH for 65 seconds or until hot. ... ', 'Let stand in microwave 1 minute before serving.']
1440265
['Thaw frozen lobster tails in the refrigerator for the best results. ... ', 'Add the water, salt and seaweed to the pot and bring it to a boil.', 'Add the lobster tails to the boiling water and cover the pot when it boils again.', 'Boil the tails for five to eight minutes, or until the shells turn red.']
733034
['Remove from wrapper. Wrap in paper towel.', 'Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed.', 'Turn sandwich over. Microwave an additional 65 seconds on HIGH or until hot. ... ', 'Let stand in microwave for 1 ½ to 2 minutes before serving.']
841630
Stove-Top: From frozen; bring 2 quarts of water to a boil in large saucepan. Remove plastic wrap from frozen lobster tails and place in boiling water. Return to a boil, reduce heat to a simmer and cook tails for 12-15 minutes until meat is opaque in color. Broil or Grill: Thaw lobster tails in refrigerator.
1356190
['Preheat oven to 350°F (175°C).', 'Rinse sealed package under warm water for a few minutes to loosen product from pouch.', 'Cut pouch open and transfer contents to covered oven-proof dish.', 'Heat 60 minutes, or until thoroughly heated.', 'Serve.']
916103
['Place unwrapped cream cheese on the microwave safe plate. As you can see I did not chop the cold cream cheese slab into chunks, even though some cooks do that as well. ... ', 'Microwave your cream cheese for 15 to 20 seconds and then remove it from the microwave.']
1175641
Place on a microwave-safe dish and microwave on HIGH for 1-2 minutes or until filling is just set. Place on a baking sheet and bake 5-10 minutes to crisp the roll. Garnish with remaining green onion.
461277
['Remove from carton; puncture film.', 'Microwave on HIGH for 2 minutes.', 'Remove film and stir. Microwave for an additional 1 minute or until product is steaming throughout.', 'Let stand 1 minute before serving. Enjoy! Caution: Product will be hot. Single-use bowl.']
620979
['Remove from wrapper. Wrap in paper towel.', 'Microwave on HIGH for 50 seconds or until hot. ... ', 'Let stand in microwave 1 minute before serving.']
852565
Bring a large pot of water to a rolling boil and then submerge the tails in the water for no more than 4 minutes. Steaming lobster is a gentler way of reheating lobster, while still keeping it moist. Steam thawed, cooked lobster for 4 to 5 minutes.
199974
['Remove from wrapper. Wrap in paper towel.', 'Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed.', 'Turn sandwich over, microwave on HIGH for 55 seconds or until hot. ... ', 'Let stand in microwave for 1 minute before serving.']
172761
Cooking Frozen Lobster Tails In a large kettle, bring enough water to a boil to cover lobster tails; add 1 tbsp. salt, if desired, for each quart of water. Place thawed tails in boiling water. When water returns to a boil, reduce heat and simmer (do not boil), covered, 5 min.
519251
Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 6-8 minutes.
683320
Microwave is always the best way. Just leave it in the bowl. Even with lettuce I just throw it in there.
536059
Bring 2" water to a simmer in a large stockpot. Add two 1 1/2-lb. live lobsters (yes, alive) and quickly cover pot—walk away if you need to. Steam lobsters until shells are bright red and meat is cooked through, 8–10 minutes.
1095912
Preheat oven to 350 degrees F. Place prepared lobster tails on a baking sheet, brush each lobster tail with melted butter (Casco Bay Sea Salt Butter) and bake approximately 15 to 18 minutes (depending on tail weight) or until an instant-read thermometer registers an internal temperature of 140 degrees.