what are the best type of apples to use for applesauce?
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Best Apples for Applesauce. For a basic applesauce, use McIntosh and Golden Delicious apples. Golden Delicious is a softer apple variety, so it cooks down easily and provides a great foundation for your applesauce. McIntosh apples are fresh and crisp, but soften easily, making them a stellar choice for pies and sauces.
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They're such a diet staple that the average American eats about 20 pounds of apples each year. Depending on the variety, apples are available from late July through early November. Gala, Macoun and McIntosh ones are ready to go in September, so start stocking up now.
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You may like Fuji, Gala, or Honeycrisp apples while others prefer Granny Smith, Pippin (not the Hobbit), or Golden Delicious. Regardless of taste preference, apples are widely known to be high in fiber and low in calories—a great mix for someone trying to eat healthy.
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Best Apples for Caramel Apples You can use any variety of apple you enjoy such as Granny Smith, Fuji, or Honeycrisp. Granny Smith are a popular choice for caramel apples because they're tart, which pairs perfectly with sweet buttery caramel.
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Gygi, we believe the best apples for dipping are Granny Smith apples. The tartness of Granny Smith apples goes perfect with the sweetness of Peter's Caramel and whatever toppings you choose to add.
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Ida Red, Granny Smith, and Northern Spy apples all ripen by mid to late October. These are the best of the best for baking a pie or making an apple crisp. So dust off your favorite pie pan and get baking.
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['Granny Smith. ... ', 'Golden delicious. ... ', 'Honorable mentions: any tart apple you like, including Jonagold, MacIntosh, or the snacking apples listed elsewhere. ... ', 'Roxbury Russet. ... ', 'Arkansas Black. ... ', "Cox's Orange Pippin. ... ", "Honorable Mentions: Ashmead's Kernel, Zabergau Reinette, Liberty, Northern Spy, Winesap."]
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Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.
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['Golden Delicious Apples.', 'Gala Apples.', 'Fuji Apples.', 'Pink Lady Apples.']
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Ideal for fresh, out-of-hand eating, Pink Lady® apples also make great dessert apples. ... The flesh of the Pink Lady® apples is slow to oxidize when cut, making it good for cheese boards, sandwiches and salads. The sweet-tart apples lend additional flavor and sugar to applesauce and purees.
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Red Delicious and Gala are two apples that won't withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.
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soft; the list goes on. You may like Fuji, Gala, or Honeycrisp apples while others prefer Granny Smith, Pippin (not the Hobbit), or Golden Delicious. Regardless of taste preference, apples are widely known to be high in fiber and low in calories—a great mix for someone trying to eat healthy.
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['Granny Smith.', 'Gravenstein.', 'Honeycrisp.', 'Jonagold.', 'McIntosh.', 'Orin.', 'SweeTango.', 'Winesap.']
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Best Tart Apples Esopus Spitzenburg: This heirloom variety has flavors bright enough to make for an excellent raw snack, or to be pressed into ciders. Pick it up at farmers' markets in the fall season and use it to make the perfect pie filling.
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['Gala. Mildly sweet and juicy with a vanilla-like fragrance, this apple is an ideal addition to a berry oatmeal. ... ', 'Honeycrisp. If there was ever a perfect apple for snacking, this might be it. ... ', 'Fuji. ... ', 'Granny Smith. ... ', 'Red Delicious. ... ', 'Golden Delicious. ... ', 'Lady Alice. ... ', 'SweeTango.']
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Cortland—This is a sweet apple. It has an extra white flesh and makes a good dessert apple. It is known as one of the best apples to use when cooking and is slow to discolor after it is cut. Empire—This apple is sweet, juicy, and crisp and is a great eating apple.
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Uses for Braeburn apples. Because these apples' sweetness mellows when cooking, they're great for both sweet and savory applications. They hold their shape well when cooked, so they can easily be used in pies and cakes and also make for good baked apples. They're also great when sauteed and served alongside pork.