how long to cook 3.5 lb roast beef in oven?
16809
Cook for 20 minutes a pound. A 3.5 lb roast takes about 1 hour and 15 minutes for a rare roast, but watch the thermometer reading. After you cook it for 20 minutes a pound, take it out of the oven, let it sit for 1 minute and then check the thermometer reading.
175413
Drizzle with olive oil and place the roast on top. Place the roast in the oven and bake for about 15 minutes, then reduce the heat to 375 F (190 C). Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through.
110220
Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste. Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.
1119560
brown your roast in olive oil an all sides for about 5 minutes then Cook 2-3 pounds tenderloin in a 450 degree oven for 15 minutes! or to 120 degrees for medium rare!
976317
Preheat the oven to 250 degrees. Roast for about 25 minutes per pound of meat. Check the temperature 30 minutes early. You want 130° for medium-rare.
682986
Preheat the oven to 250 degrees F. Unwrap the roast and place fat-side up on a rack set in a roasting pan. Roast the meat until an instant-read thermometer inserted into the center of the meat registers 120 degrees F, about 4 hours. Remove from the oven and let sit for 1 hour.
259007
The time can vary depending upon how you are cooking the roast. In an oven at 350 F it's 25 minutes per pound. Just make sure you check it with a good instant read meat thermometer or one that you put into the meat and leave in the oven.
481351
Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the temperature you want it--145°F for medium rare, 160°F for medium. (Baste the roast a couple times while cooking, and keep an eye on the vegetables.
699088
Super-slow roasting takes a long time.” Rub the roast with the herb rub, wrap loosely in plastic and allow to sit at room temperature for 2 hours. Preheat oven to 250 degrees. Place the meat in a small roasting pan, insert a meat thermometer, and cook for 30 minutes.
582079
['Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. ... ', 'Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.']
204520
Bake in the preheated oven until roast is browned and cooked through, about 3 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).
1384258
Place the roast on a wire rack on a baking sheet. Bake the roast for approximately 25 to 30 minutes for every pound of meat for a roast to be cooked to medium. Adjust accordingly for your preferred level of doneness. You should use a meat thermometer to determine when the roast is done.
675737
['Preheat oven to 250 degrees F.', 'Remove product from bag.', 'Place roast on a wire rack inside the roasting pan and add 1/4″ of water to bottom of pan and cook uncovered. ... ', 'Cook For 2 1/2 – 3 hours or until roast reaches an internal temperature of 120 degrees F (Rare).']
599193
['Preheat oven to 325 degrees Fahrenheit.', 'The meat should be at room temperature for best results.', 'Place pork in roasting pan.', 'Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper.', 'Bake for 50 minutes (25 minutes per lb).']
40731
Roast in the centre of a pre-heated oven, gas mark 5, 375°F (190°C), for 20 minutes per lb (450 g) plus 10-20 minutes extra – this will be 1 hour and 50 minutes to 2 hours for a 5 lb (2.25 kg) bird. Baste three times during the cooking time.
901355
Roast the beef for 50 minutes per kilo for medium-rare, or a temperature between 125 and 130 F. Roast the beef for 60 minutes per kilo for medium, or between 130 and 135 F. Roast the beef for 1 hour and 10 minutes per kilo for medium-well, or an internal temperature of 135 and 145 F.
366843
Lightly brush roast with olive oil and season with salt and pepper. Roast in a roasting pan approximately 15 minutes per pound for medium-rare (a 3.5 pound roast will take about 45 minutes to cook) or to desired internal temperature.