how many carbs in 1 cup of cooked black eyed peas?
14
Carbs: 35 grams. Fiber: 11 grams. Folate: 88% of the DV. Copper: 50% of the DV.
755546
One cup (132 grams) of cooked taro has 187 calories — mostly from carbs — and fewer than one gram each of protein and fat (1).
689779
Pinto beans are primarily comprised of carbs, fiber, and protein. They also pack an incredible punch of vitamins and minerals. One cup (171 grams) of pinto beans boiled with salt provides ( 1 ): Calories: 245.
982703
Peas: 25 grams of carbs, 9 of which are fiber. Black beans: 41 grams of carbs, 15 of which are fiber. Pinto beans: 45 grams of carbs, 15 of which are fiber. Chickpeas: 45 grams of carbs, 12 of which are fiber.
237808
Green peas have an impressive nutrition profile. Their calorie content is fairly low, with only 62 calories per 1/2-cup (170-gram) serving (1). About 70% of those calories come from carbs and the rest are provided by protein and a small amount of fat (1).
838616
A 1/2-cup (170-gram) serving of peas provides the following nutrients (1): Calories: 62. Carbs: 11 grams. Fiber: 4 grams.
857371
Peas: 25 grams of carbs, 9 of which are fiber. Black beans: 41 grams of carbs, 15 of which are fiber. Pinto beans: 45 grams of carbs, 15 of which are fiber.
391296
Snow peas, snap peas, and pea pods: These often taste sweet and can be enjoyable as a snack or added to a salad or stir-fry. In a 1/2 cup serving, they have 5.25 grams of carbs and 1.5 grams of fiber.
974004
Beans and legumes Depending on personal tolerance, you may be able to include small amounts on a low-carb diet. Here are the carb counts for 1 cup (160–200 grams) of cooked beans and legumes (44, 45, 46, 47, 48, 49): Lentils: 40 grams of carbs, 16 of which are fiber. Peas: 25 grams of carbs, 9 of which are fiber.
1251694
One cup of cauliflower “rice” has about 25 calories, compared with 218 calories for a cup of cooked brown rice. Cauliflower rice has 5 grams of carbs per 1-cup serving, compared with 45 grams for brown rice. Cauliflower also has lots of fiber as well as antioxidants, folate, vitamin K and even some protein.
362855
Although high in fiber, they also contain a fair amount of carbs. Depending on personal tolerance, you may be able to include small amounts on a low-carb diet. Here are the carb counts for 1 cup (160–200 grams) of cooked beans and legumes (44, 45, 46, 47, 48, 49):
557865
A 1/2 cup serving of prepared black rice, made from about 1/4 cup of uncooked rice, contains 160 calories, 1 1/2 grams of fat, 34 grams of carbohydrates, 2 grams of fiber, 5 grams of protein, and 4 percent of iron.
433197
According to the Mirror columnist, as well as a contributor to Serious Eats who spoke of her own wasabi pea addiction, it is most certainly possible, and even probable, to go way over that 10 pea (or 1 ounce) limit, so you should be aware that wasabi peas are also high in carbs (24 grams per ounce) and sodium (130 mg ...
88067
Pinto beans: 45 grams of carbs, 15 of which are fiber. Chickpeas: 45 grams of carbs, 12 of which are fiber. Kidney beans: 40 grams of carbs, 13 of which are fiber.
777530
Carbs in Refried Beans A single cup of cooked refried beans can be 236 calories, 40g of carbs, 14g of fiber, and 14g of protein. Net carbs (total carbohydrates – fiber – sugar alcohols) in refried beans are also very high, at 26g.
394892
One cup of brown rice contains (1): Calories: 216. Carbs: 44 grams. Fiber: 3.5 grams.
532985
One cup (171 grams) of pinto beans boiled with salt provides ( 1 ): Calories: 245. Carbs: 45 grams. Fiber: 15 grams.