what is the best choice of meat?
18103
Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling. Choice beef is high quality, but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking.
1254971
It's true. Antelope can be the best – or worst – meat you'll ever put in your mouth. But it typically boils down to how you handle that meat immediately following the kill.
1354406
If you're going to eat beef, look for the leanest cuts — top round, top loin, top sirloin, or 95% lean ground beef. And stay away from processed meats such as hot dogs, bacon, and cold cuts, a single daily serving of which has been associated with an increased risk of developing heart disease.
418026
['Beef. Chuck Roast. A chuck roast is a smaller type of meat than a brisket is. ... ', 'Poultry. Turkey. A bird has a different type of meat, and a turkey might be the best option to smoke. ... ', 'Lamb. Shoulder. ... ', 'Sea Food. Salmon.']
1216350
['Steak. The obvious one. ... ', 'A good burger. Which is, after all, simply chopped steak. ... ', 'Beef short ribs and other braised beef dishes. Slow-braised beef - or venison - can be great too especially when cooked in red wine. ... ', 'Roast or grilled lamb. ... ', 'Portabello mushrooms. ... ', 'Cheese.']
696330
Chuck is your classic burger meat and is usually the most flavorful, simply because it has the most fat. Ground round is the leanest of the three, with sirloin in the middle range. Sirloin has a great flavor, but it is the most expensive.
85571
['beef.', 'lamb and mutton.', 'pork.', 'veal.', 'venison.', 'goat.']
784286
Many Americans consider squirrel the best meat in the woods – yet very few Brits have even tried it. Sweet and nutty, squirrel is a highly sustainable and delicious meat that we would like to see on many more plates.
1258332
Texture is everything; you don't want a dense sandwich. I like buying three or four meats: something cured and aged like a soppressata; mortadella, the rich, smooth progenitor of what we call bologna; a cooked ham, such as Parma cotto; and then, if you like heat, get a spicy coppa. The cheese: Provolone.
64567
["Beef brisket comes from the chest area between the shoulders of the cow, which means it's a working part of the animal and moves around quite a bit during its lifetime. ... ", 'Chuck steak. ... ', 'Onglet. ... ', 'Rib-eye steak. ... ', 'Another classic steak cut, rump is at the opposite end of the spectrum to fillet. ... ', 'Shin. ... ', 'Sirloin steak.']
1083213
['Tofu. Tofu is the classic meat alternative and has been one of the basic sources of nutrition in Asia for centuries. ... ', 'Soya protein. Soya chunks and mince are very inexpensive ingredients that are easy to prepare. ... ', 'Tempeh. ... ', 'Seitan/wheat protein. ... ', 'Lupin protein. ... ', 'Green spelt. ... ', 'Oat flakes. ... ', 'Black beans.']
1180509
Red Meat Is Very Nutritious Red meat is one of the most nutritious foods you can eat. It is loaded with vitamins, minerals, antioxidants and various other nutrients that can have profound effects on health. A 3.5-ounce (100-gram) portion of raw ground beef (10% fat) contains (2):
702398
The Meat. You've got five low-carb options when it comes to meat—and vegan “meat.” Stick to steak (1g carbs), carnitas (0g carbs), chicken (0g carbs), barbacoa (2g carbs) or sofritas (9g carbs), and you're good to go.
766081
['Chicken meat.', 'Turkey meat.', 'Rabbit meat.', 'Veal.', 'Remaining poultry.']
667567
['Red meat.', 'Milk.', 'Cheese.', 'Yogurt.', 'Ice Cream.', 'Butter.', 'Eggs.', 'Bread.']
216734
3. Lamb backstrap. This cut of meat is also known as eye of loin. It is best barbecued, pan-fried or sliced and stir-fried.
1096579
All on a 12-inch tortilla. PROTEIN CHOICES: Grass-fed steak, natural white meat chicken, natural adobo chicken, pork carnitas, 100% ground beef, or organic tofu.