what is the ideal temperature for serving hot beverages?
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Hot beverages such as tea, hot chocolate, and coffee are frequently served at temperatures between 160 degrees F (71.1 degrees C) and 185 degrees F (85 degrees C). Brief exposures to liquids in this temperature range can cause significant scald burns.
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The EPA recommends 120 degrees because it's hot enough to keep diseases at bay, it's not hot enough to cause scalding, it will supply enough hot water for most small families and is relatively energy-efficient. However, the best setting for you could vary based on a few factors.
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The ideal temperature for wine storage is somewhere between 11°C and 14°C (52°F to 58°F). Note that there is an acceptable temperature range - but once chosen, temperature must not fluctuate.
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1) If you are storing mostly lagers, set your beer fridge the ideal range of serving temperature is between 42 and 48 degrees Fahrenheit (6 to 9 degrees Celsius). 2) Ales can be stored and served marginally warmer than that of lagers. The ideal range is 44 and 52 degrees Fahrenheit (7 to 11 degrees Celsius).
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['Perfect drinking temperature for Red Wines: 12˚C < 18˚C, White Wine: 8˚C < 12˚C, Champagne / Dessert Wine: 5˚C and 7˚C.', 'Red Wine should be uncorked and decanted at least 30/60 minutes before serving.', 'White Wine is best served cold, keep chilled when serving if possible.']
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General Serving Temperature Rules: All beers should be served between 38-55° F. Lagers are served colder than ales. Stronger beers are served warmer than weaker beers.
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Quality beers shouldn't be served colder than 44 degrees Fahrenheit. Here are some general temperature guidelines for different beers: Serve most premium lagers between 42 and 48 degrees Fahrenheit (6 to 9 degrees Celsius) and quality ales between 44 and 52 degrees Fahrenheit (7 to 11 degrees Celsius).
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Lighter white wines are served the chilled, between 7-10 ̊ C (44- 50 ̊ F). White wines with more body, or oak, should be served at a warmer temperature of 10-13 ̊ C (50 – 55 ̊ F) – just lightly chilled.
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Your brewer should maintain a water temperature between 195 to 205 degrees Fahrenheit for optimal extraction. Colder water will result in flat, under-extracted coffee, while water that is too hot will also cause a loss of quality in the taste of the coffee. (However, cold brew does not need any heat.)
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According to the study's results, the optimal temperature for increased consumer purchasing is 78 degrees Fahrenheit. Store owners should consider setting their thermostats to this temperature and see for themselves the impact that temperature plays on consumer behavior.
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Normal temperature of tap water depends upon what kind of water one want. For cold tap water it should be around 7 degrees Celsius while for hot tap water it should be around 50 degrees Celsius.
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Hot foods should be kept at an internal temperature of 140 °F or warmer. Use a food thermometer to check. Serve or keep food hot in chafing dishes, slow cookers, and warming trays.
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Check out Why Does Milk Foam & How Does It Affect Your Coffee? The SCA recommends heating milk to 55–65°C (139–149°F) with a maximum temperature of 70°C (158°F) and minimum of 50°C (122°F).
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The ideal temperature for steaming milk on a home espresso machine is between 150°F - 155°F. Most cafés serve coffee beverages between 155°F - 165°F. 160°F is the ideal temperature for a drink that will be taken to-go. Always pre-heat your latte and cappuccino cups to ensure the milk maintains proper temperature.
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Research suggests that the temperature of the water that people drink can affect levels of sweating and rehydration. For example, a United States Army study from 1989 found that drinking warm water (40°C) rather than cool water (15°C) may cause people to drink less, which can lead to dehydration.
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Water Temperature For most florists, the use of lukewarm water is ideal. With a few exceptions, hydration with warm water is preferable as its molecules are more easily absorbed by flower stems than cold water. In most cases the best water temperature for flowers is between 100°F - 110°F is satisfactory.
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Provide plenty of cool drinking water and disposable cups in convenient, visible locations close to the work area. Actively encourage workers to drink small amounts of water often (before they become thirsty). They should drink about 4 cups of water every hour while the heat index is 103 to 115°F.