what are danger zone temperatures?
4705
Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone."
1202004
['Sao Paulo (35 °C)', 'Cairo (33.3 °C)', 'Bangkok (33.3 °C)', 'Orlando (33 °C)', 'Bodrum (30.7 °C)', 'Athens (28.9 °C)', 'Fuerteventura (27.5 °C)', 'Nice (24.6 °C)']
524380
Temperature – food poisoning bacteria grow best in the temperature range between 5 °C and 60 °C. This is referred to as the 'temperature danger zone'. This means that we need to keep perishable food either very cold or very hot, in order to avoid food poisoning.
245711
['Cancun (36.7 °C)', 'Orlando (28.3 °C)', 'Cairo (28.1 °C)', 'Marrakech (25.4 °C)', 'Las Vegas (25.2 °C)', 'Lanzarote (23.7 °C)', 'Bodrum (21.4 °C)', 'Kos (21.4 °C)']
878013
Wide range covers 99 percent of routine temperature measurements: –58 to 572°F and –50 to 300°C. Resolution is 0.1° from –20 to 200° (1° outside this range).
342742
The average high temperatures are in the warm 78°F (25.6°C) to the hot range of 87°F (30.6°C), while the average low temperatures are in the comfortable range of 61°F (16.1°C) to 71°F (21.7°C).
74313
['Cancun (32.9 °C)', 'Marrakech (28.3°C)', 'Sharm El Sheikh (28 °C)', 'Lanzarote (26.8 °C)', 'Cyprus (26.7 °C)', 'Kos (26 °C)', 'Gran Canaria (26.4 °C)', 'Rio de Janeiro (23 °C)']
694718
The average high temperatures statewide are in the cold 26°F (-3.3°C) to 35°F (1.7°C) range, while the average low temperatures are in the frigid zone of 3°F (-16.1°C) to 21°F (-6.1°C).
219095
['Optimum temperature: 100.5 degrees Fahrenheit.', 'Temperature range: 99-102 degrees Fahrenheit. ... ', 'Relative humidity, day 1-17: 50-55 percent. ... ', 'Relative humidity, day 18-21: On day 18, raise the relative humidity to 70 percent.']
831672
They recommend you keep your fridge set to 4°C (40°F) or colder and your freezer at -18 °C (0 °F) or lower. At that temperature bacteria growth can be slowed down. Anything higher than that and you enter the 'danger zone' of 4 °C (40 °F) to 60 °C (140 °F) where bacteria has the opportunity to explode.
1437305
A hardiness zone is a geographic area defined to encompass a certain range of climatic conditions relevant to plant growth and survival.
423700
Temperatures typically range from–2 °C to 40 °C, but can reach 47 °C (117 °F) in summer and −4 °C in winter. Most part of the nation doesn't experience temperatures below 10 °C (50 °F) even in winter.
400061
Food-borne pathogens grow best in temperatures between 41 to 135 °F (5 to 57 °C), a range referred to as the temperature danger zone (TDZ). They thrive in temperatures that are between 70 to 104 °F (21 to 40 °C). Almost all foodborne pathogens are aerobic, that is requiring oxygen to grow.
1194560
['> 24°C - cardiovascular risk.', '18-21°C - comfortable temperature.', '18°C - minimum for comfort.', '12-16°C - respiratory risk.', '<12°C - cardiovascular risk.', '9°C – hypothermia risk.']
772875
A hardiness zone is a geographic area defined to encompass a certain range of climatic conditions relevant to plant growth and survival. ... For example, a plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of −1 °C (30.2 °F) to 3.9 °C (39.0 °F).
423765
The range of temperature from 4°C and 60°C (40°F and 140°F) is known as the danger zone , or the range at which most pathogenic bacteria will grow and multiply.
831208
You can safely leave your chicken wings in the danger zone -- between 40 and 140 degrees Fahrenheit -- for up to two hours. If you're hosting events in locations -- indoors or outdoors -- where temperatures get to 90 degrees Fahrenheit or higher, you can only leave the wings out for an hour.