who grows the most potatoes?
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Potatoes remain the top vegetable crop in the United States. They are grown commercially in 30 states, but Idaho grows more potatoes than any other state, followed by Washington. North Dakota, Wisconsin, and Colorado are also leading producers of potatoes.
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Because Idaho is known for its quality potatoes and the majority of the state's crop are russets, some Americans call all russet potatoes Idaho potatoes. The names, in fact, mean two different things, with Idaho referring to the harvest location and russet referring to the type of potato.
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Seed potatoes look like full grown potatoes but they are smaller. When you plant your seed potatoes under the soil they begin to sprout from little "eyes" on the surface of the seed potato. ... These sprouts grow to the surface of the soil and appear as the emerging potato plants.
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They are now commonly found in the Caribbean and Latin America as well. Over 600 varieties of yams are known, and 95% of these are still grown in Africa. Compared to sweet potatoes, yams can grow very large. Size can vary from that of a small potato to up to 5 feet (1.5 meters).
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Potatoes grow underground and are shielded from sunlight — usually. Sometimes, parts emerge above ground, and those sections turn green as chlorophyll develops. ... That said, on occasion, a green-tinted potato may find its way into a potato chip factory and, eventually, a slice thereof may sneak into a bag of chips.
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China is number one in Agriculture. China ranks first in worldwide farm output, primarily producing rice, wheat, potatoes, tomato, sorghum, peanuts, tea, millet, barley, cotton, oilseed, corn and soybeans.
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Common cultivated potato varieties include tetraploid (2n = 4x = 48) with a basic chromosome number of 12, while there are cultivated species at the diploid (2n = 2x = 24) to pentaploid (2n =5x = 60) levels.
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Among the countries growing GM crops, the USA (70.9 Mha), Brazil (44.2 Mha), Argentina (24.5 Mha) India (11.6 Mha) and Canada (11 Mha) are the largest users. Within Europe, five EU countries grow GM maize – Spain, Portugal, Czech Republic, Romania and Slovakia. Spain is the leading country (0.1 Mha).
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Choosing Potatoes The russet, or Idaho, has a high starch content, making it ideal for frying or baking, while the similar long white potato, which has a medium starch content, can be boiled, baked or fried.
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Official State Vegetable of Idaho Idaho's rich volcanic soil, water from melting snow in nearby mountains, clean air, sunny days, and cool nights all combine to produce consistently high-quality potatoes that have made Idaho famous worldwide.
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Other examples of true bulbs include garlic, amaryllis, tulips, daffodils and lilies. The most well-known tuber is the potato. Tubers can be easily recognized by the eyes from which the stems grow. These types of plants can be cut into pieces and re-grown as long as each piece contains an eye.
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​Ulster Sceptre seed potatoes are oval to long in shape with white flesh and white skin. A popular choice of potato on the west coast of England, Ulster Sceptres are also known as 'Cheshire potatoes' and 'Ormskirk Potatoes' due to their popularity in these areas.
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A true yam won't be found in your typical grocery store. Yams are grown in Africa and the Caribbean, so they are usually imported to the United States. They're most commonly sold in specialty shops, like African grocery stores. Yams are also not related to potatoes, but are actually related to lilies.
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Yam cultivation began 11,000 years ago and the tubers now grow on vines in Africa, the Americas, the Caribbean, South Pacific and Asia. But farmers in Africa's "yam belt" - comprising of Nigeria, Ghana, Benin, Ivory Coast, Central Africa, Cameroon and Togo - produce more than 94% of the world's yams.
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['Red Potatoes. The low starch content means these potatoes will not mess with the thickness of your soup. ... ', 'Yukon Gold. Yukon Golds are considered to be all-purpose potatoes. ... ', 'Purple Majesty. ... ', 'Sweet Potatoes. ... ', 'Russet Potatoes.']
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['Types. Russet potatoes are the top potato for french fries due to their high starch content. ... ', 'Geography. Potatoes are grown worldwide. ... ', 'Benefits. A basic potato is nutritious. ... ', 'Warning.']
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IDAHO POTATOES. Potatoes were first introduced into Idaho not by a farmer but by a Presbyterian missionary named Henry Harmon Spalding. He established a mission in 1836 at Lapwai, in the state's northern panhandle, to bring Christianity to the Nez Perce Indians.