when are zaid crops sown?
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India has three major cropping seasons called Kharif, Rabi and Zaid. The Kharif season is from July to October and Rabi season from October to March. The crops grown between the months of March to June called Zaid.
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When to sow a lawn Grass seed is best sown from late summer to mid-autumn; there is less competition from weeds, and the soil is warm, and damp from rain. Perfect for seeds to germinate. If you miss the opportunity to sow in autumn, try in mid-spring, but only if you can give the new grass plenty of water.
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The best months to sow broad beans in New Zealand's temperate climate is from March through to the end of July, but if you live in the colder parts of the country you can sow them from February through to the end of September. They don't like to grow in the heat of summer.
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For seeded lawns, it may take up to 2 months before they are ready to be mowed. Sod may be ready to be mowed within 2 to 3 weeks of planting. Three to six weeks are required for sprigs, stolons, and plugs to become established. For seeded lawns, wait for all of the seeds to germinate before mowing.
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The major rabi crop in India is wheat, followed by barley, mustard, sesame and peas. Peas are harvested early, as they are ready early: Indian markets are flooded with green peas from January to March, peaking in February.
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In the United States, the most production occurs in Washington, Montana, and North Dakota (USDA-National Agricultural Statistics Service, 2011). Peas are established by seed in the spring or fall.
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Agricultural export zones have been set up in the state for leechi, horticulture, herbs, medicinal plants, and basmati rice. During 2010, wheat production was 831 thousand tonnes and rice production was 610 thousand tonnes, while the main cash crop of the state, sugarcane, had a production of 5058 thousand tonnes.
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Observed on the first day of the Chaitra month, Gudi Padwa marks reaping of Rabi crops. Gudi Padwa is a spring festival which is celebrated mostly in Maharashtra and Goa to mark the beginning of the new year. This year, Gudi Padwa falls on 25 March.
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In late September and October each year, farmers mainly in Punjab and Haryana burn an estimated 35 million tons of crop waste from their paddy fields after harvesting as a low-cost straw-disposal practice to reduce the turnaround time between harvesting and sowing for the second (winter) crop.
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The bergamot season runs from November to January. Last year's crop was around 25,000 tonnes; forecasts for 2018-19 are 27,500 tonnes. > There are various varieties of bergamot, such as Femminello, Castagnaro and Fantastico.
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According to trade experts, there are only two factors that can create shortages and price rise— one, delayed arrival of monsoon and in turn delayed sowing of early kharif crop, and two, significant rains at the time of harvest of Andhra Pradesh and Karnataka crop in August/September. Both these happened this year.
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['Cabbages, cauliflowers, sprouts, and broccoli. May is probably the last month for sowing Brussels sprouts if you want them ready by the end of the year. ... ', 'Courgettes, pumpkins, and other squashes. ... ', 'Florence fennel and kohl rabi. ... ', 'Leaf vegetables. ... ', 'Peas. ... ', 'Melons. ... ', 'Sweetcorn.']
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Zucchini loves warm weather. Wait to plant seeds or transplants until the soil is at least 65 to 70 degrees. In warmer growing zones (including the Southeast, Gulf Coast, and Desert Southwest), gardeners can plant two crops of zucchini, one in the spring and one in the fall.
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According to the Missouri Botanical Garden, summer squash grow as annuals in United States Department of Agriculture plant hardiness zones 2 through 11 during the warmer months of the year. As with other types of annuals, the zucchini squash life cycle lasts for only one growing season.
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Kharif crops, monsoon crops or autumn crops are domesticated plants like rice that are cultivated and harvested in India, Pakistan and Bangladesh during the Indian subcontinent's monsoon season, which lasts from June to November depending on the area.
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The rabi crops are sown around mid-November, preferably after the monsoon rains are over, and harvesting begins in April / May. The crops are grown either with rainwater that has percolated into the ground, or using irrigation. A good rain in winter spoils the rabi crops but is good for kharif crops.
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Food Crops (Wheat, Maize, Rice, Millets and Pulses etc.) Cash Crops (Sugarcane, Tobacco, Cotton, Jute and Oilseeds etc.) Plantation Crops (Coffee, Coconut, Tea, and Rubber etc.)