what can vegetarians eat in japan?
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['Mochi 餅 ... ', 'Eggplant/nasu なす (and other vegetable side dishes) ... ', 'Kushimono 串物 ... ', 'Pickles/tsukemono 漬物 ... ', 'Daikon 大根 ... ', 'Beans/mame 豆 ... ', 'Nori seaweed (and kelp) 海苔 ... ', 'Tofu 豆腐']
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Some stores say that the chow mein and fried rice are vegetarian, although they are cooked in chicken broth. The mixed veggies, white rice, cream cheese rangoons, and veggie spring rolls are considered to be vegetarian options.
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Can Vegetarians Eat Fish? ... Fish and seafood of any kind—just like the meat of other animals—is not vegetarian. Fish is not vegetarian, shrimp is not vegetarian, lobster and crab are not vegetarian, and eating any kind of animal which lives in the sea, lake, or river is not vegetarian.
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A vegetarian diet is often defined as avoiding animal flesh, including meat and muscle. Therefore, many vegetarians eat eggs even if they exclude beef, poultry, and fish in their diets ( 1 ).
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Veggie burgers with soy contain soy protein that can help reduce blood cholesterol, but not all the protein is from soy. If you want to eat soy for isoflavones (natural phytochemicals that might lower the risk of cancer or help with symptoms of menopause), you should eat soymilk, tofu and soy nuts.
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The short answer: No, vegetarians cannot eat tuna because it is a type of fish in which the flesh is eaten. Vegetarians, by definition, abstain from eating the flesh from all animals including fish and seafood.
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['soy, such as miso, soy beans, tofu, and tempeh.', 'unsweetened yogurt and milk.', 'most fresh vegetables, including potatoes.', 'most fruits.', 'herbs and spices, excluding salt, mustard, and nutmeg.', 'beans and lentils.', 'some whole grains, such as millet, quinoa, and amaranth.', 'herbal teas.']
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The same rules apply to the sumo diet as most other sports—a balance of meat and fish, safe starches like rice and noodles, and as many veggies as you can scarf down. While relatively healthy, chanko-nabe is rarely eaten in small quantities.
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['SOY SAUCE. Soy sauce is one of the most basic flavourings in Japanese cuisine. ... ', 'RICE VINEGAR. Rice wine vinegar is of course, used for seasoning rice. ... ', 'MIRIN. Mirin is a sweet rice wine which is used to add a slight sweetness to dishes. ... ', 'SUSHI RICE. ... ', 'MISO PASTE. ... ', 'WAKAME. ... ', 'BONITO FLAKES. ... ', 'KOMBU.']
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All Buddhists are not vegetarians, and Buddhist texts do not unanimously condemn the consumption of meat. Certain sutras of the Great Vehicle, the Mahayana, however, do so unequivocally.
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Top Ramen's chili flavored ramen is also vegetarian and vegan, though it is not as common as the Oriental flavor. But be careful! Make sure you don't accidentally purchase Maruchan Oriental flavor, which is also in a blue package but is NOT vegetarian.
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"If we are talking about soy in its whole form such as edamame, tofu and whole soy milk, then it is healthier than meat in the sense that soy provides an excellent source of protein, fiber, vitamins and minerals — without the cholesterol and saturated fat found in meat," she says.
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In nigiri form, the rice comes topped with a slice of avocado, usually lightly seasoned with salt and fastened together with a thin strip of nori seaweed. The mild, creamy flavor of avocado sushi makes it a popular form of vegetarian and vegan sushi.
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Vegetarians can now have fish and chips. Fish and chips is a classic British tradition, but it's not exactly vegetarian-friendly.
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Let's rewind. Vegetarians do not eat fish, meat or poultry, but do eat eggs and dairy. Vegans also follow the no-meat rule, but also exclude animal products or by-products such as eggs, dairy and honey. ... And in fact, eggs are really good for you.
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['Meat, poultry or fish.', 'Tofu.', 'Beans.', 'Eggs.', 'Milk.', 'Cheese.', 'Greek yogurt.', 'Soy nuts.']
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['Kurofune-tei (Ueno, French) ... ', 'Akasaka Tsutsui (Akasaka, Western Cuisine) ... ', 'Hashimoto (Edogawabashi, Japanese Cuisine) ... ', 'Tamahide (Ningyocho, Japanese Cuisine) ... ', 'Imayoshi (Otemachi, Sushi) ... ', 'Dojo Iidaya (Asakusa, Japanese) ... ', 'Ishibashi (Suehirocho, Shabu-Shabu, Sukiyaki) ... ', 'Torishige (Shinjuku, Japanese Cuisine)']