what is the difference between a red and green bell pepper?
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Red peppers are fully ripened, and they require more time to grow, resulting in their sweeter, fruitier flavor and higher price sticker. On the other hand, since green bell peppers can be harvested sooner, they're cheaper to grow and sell, in addition to having a trademark grassy, mildly bitter flavor.
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Red curry was made with several red chilies for a fiery hot dish, while green curry was made with green chilies and yellow curry was made with yellow chilies. ... Over time, however, other ingredients have been added to the curry pastes to enhance each recipe, making them more distinct from one another.
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The big difference between these two peppers is simply age. They are the same pepper, just a green jalapeño is picked early in the ripening process, while a red jalapeño is left on the vine to mature. ... The process takes time so many jalapeños end up multi-hued, various shades of green and red during the aging process.
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The color of bell peppers changes from green to yellow, orange, and red the longer it is allowed to mature on the plant. ... Orange and yellow bell peppers are sweeter, with the sweetest being the red bell pepper.
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They are commonly called chilli pepper, red or green pepper, or just pepper in Britain and the US; the large mild form is called bell pepper in the US, capsicum in Australian English and Indian English, and paprika in some other countries (although paprika can also refer to the powdered spice made from various capsicum ...
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Sometimes also called Naga Jolokia, it is a naturally occurring hybrid of two pepper species – Capsicum chinense and Capsicum frutescens. ... Just as the bell pepper does, ghost peppers start out green and then mature to an orange or red shade.
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Both black and white pepper come from the same peppercorn plant, but how they are processed produces the difference in flavour. The peppercorns are originally green in colour but black peppercorns are sun dried, while white peppercorns have the out layer removed, either before or after drying, leaving the white seed.
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In general smaller peppers are hotter and the thing about the red jalapenos being hotter is true. ... They are easy to find, have a more fruity pepper taste and have more heat than the jalapeno. They are smaller and more slender and are my pepper of choice for most dishes that suggest jalapenos.
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According to the American Spice Trade Association, "Red Pepper" is the preferred name for all hot red pepper spices. Cayenne Pepper is another name for the same type of product. Some manufacturers use the term Cayenne Pepper to refer to a hotter version of Red Pepper. India, South America and the United States.
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The biggest difference is that the red curry uses dry red chillies as a base for its paste, whereas green paste requires coriander roots, green chillies and is much sweeter.
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Lady peppers are sweeter According to the internet, you can tell the “gender” of a bell pepper by counting the number of lobes or bumps at the base of a fruit. “Female” ones have four or more lobes and are the sweetest, while bitter “males” possess only three.
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The difference between red and green enchilada sauce is mainly in the type of chili that was used to make the sauce. Red enchilada sauce is made with red chilies (in this recipe, ground red chilies or chili powder) and green enchilada sauce is made with green chilis.
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According to the myth, “male” bell peppers have three lobes and are more bitter, while “female” bell peppers have four or more lobes, have more seeds, and are sweeter to eat. ... The seeds are formed in each pepper after pollination, with those seeds then able to form new pepper plants.
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The Long Answer They have a lot of the same characteristics, namely red tomatoes and green chiles. However, salsa is more complex than your typical can of RoTel. ... It is made from tomatoes with juice, water, chopped green chili peppers, and less than 2% of salt, citric acid, calcium chloride, spice, and natural flavor.
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Do green peppers taste different than red peppers? They do. ... For chilies, there's an extra twist. There's more capsaicin in red peppers than green peppers, and that means the red varieties of the same pepper will tend to be hotter.
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Red and green cabbage are two different cabbage varieties that have a similar flavor, although red cabbage tends to be more peppery than green. Heads of red cabbage are also smaller and denser than green cabbage heads. Both cabbage varieties provide a wealth of health benefits.
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Jalapeno peppers can be picked as soon as they are a deep green about 3 inches long. Jalapenos are most crisp when they are green, but they are also very mild. While ripening, jalepenos go from green, to dark green and then start turning red. When fully mature they are red and have a sweet/hot flavor.