are plums good for kidney disease?
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The suggestions and lists below are some high and low potassium foods. Choose apples, berries or grapes, instead of bananas, oranges or kiwi. Select watermelon, instead of cantaloupe or honeydew. Eat peaches, plums or pineapple, instead of nectarines, mangos or papaya.
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On the other hand, sodium bicarbonate (AKA baking soda) is useful for some people with kidney disease. For them, baking soda makes the blood less acid, which slows the progression of kidney disease. However, people with healthy kidneys should NOT eat baking soda!
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4. They May Help Lower Your Blood Sugar. Plums have properties that may help with blood sugar control. Despite being fairly high in carbs, plums and prunes do not appear to cause a substantial rise in blood sugar levels after they're eaten ( 18 , 19 ).
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They help prevent type 2 diabetes and obesity Prunes and plums are high in soluble fibre that helps to keep blood sugar levels stable.
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Peaches, plums and nectarines have bioactive compounds that can potentially fight-off obesity-related diabetes and cardiovascular disease, according to new studies by Texas AgriLife Research.
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Bananas are a rich source of potassium and may need to be limited on a renal diet. Pineapple is a kidney-friendly fruit, as it contains much less potassium than certain other tropical fruits.
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Apple cider vinegar is effective in preventing oxidative stress of the kidneys. It increases the levels of antioxidants in the body, balances blood sugar levels and reduces blood pressure, creating optimum conditions for kidney health.
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Summary: Peaches, plums and nectarines have bioactive compounds that can potentially fight-off obesity-related diabetes and cardiovascular disease, according to new studies.
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WEDNESDAY, April 23, 2014 (HealthDay News) -- An occasional glass of wine might help keep your kidneys healthy, new research suggests. And for those who already have kidney disease, which puts one at higher risk for cardiovascular problems, moderate wine drinking might help the heart, the researchers added.
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Oranges and orange juice are high in potassium and should be limited on a renal diet. Try grapes, apples, cranberries, or their juices instead.
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Plums are a very nutritious fruit. Both plums and prunes are an excellent source of vitamins, minerals, fiber and antioxidants. Additionally, they have several characteristics that may reduce the risk of many chronic diseases, such as osteoporosis, cancer, heart disease and diabetes.
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Apple cider vinegar is effective in preventing oxidative stress of the kidneys. It increases the levels of antioxidants in the body, balances blood sugar levels and reduces blood pressure, creating optimum conditions for kidney health. Apple cider vinegar contains citric acid which dissolves kidney stones.
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Pea Protein Fights Blood Pressure And Kidney Disease. New research from Canada found that proteins in the common garden pea may provide a natural remedy against high blood pressure and chronic kidney disease (CKD).
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Damaged kidneys allow potassium to build up in the blood, causing serious heart problems. Potassium is found in many fruits and vegetables, such as bananas, potatoes, avocados, and melons. People with advanced CKD may need to avoid some fruits and vegetables.
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Most people in the early stages of chronic kidney disease (CKD) don't have problems with mineral balance, and can include all types of rice. For people who are limiting phosphorus and potassium in their diet, white or wild rice is recommended over brown rice, because brown rice is rich in these minerals.
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Eating well and regular exercise are good habits for overall health and kidney health and is a great way to take control over your health. Food choices can affect kidney health. Avoid processed foods and choose fresh fruits and vegetables instead. It's important to follow a low-salt diet.
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Eating too much food that is high in potassium can also cause hyperkalemia, especially in people with advanced kidney disease. Foods such as melons, orange juice, and bananas are high in potassium. Take certain drugs that prevent the kidneys from losing enough potassium.