how much water do you need for 2 cups of white rice?
17279
To cook long-grained white rice on the stove, use a 2 to 1 water to rice ratio. Bring 2 cups of water to a boil in a small saucepan with a tight-fitting lid. You can add an optional pinch of salt if you wish.
1113955
[' cup of rice + 1.5 cups of water = 3 cups cooked rice.', ' cups of rice + 3 cups of water = 6 cups cooked rice.', ' cups of rice + 4.5 cups of water = 9 cups cooked rice.']
1466110
Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time).
328804
A cup of white rice has about 200 calories—not insignificant, considering it's most often used as a small part of a larger dish.
264383
White, medium grain - 1 1/2 cups of water per 1 cup of rice (360 mL water per 240 mL rice) White, short grain - 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice) Brown, long grain - 2 1/4 cups of water per 1 cup of rice (520 mL water per 240 mL rice)
1236695
Use about 1 3/4 cups water to 1 cup of rice. A 1 to 1 ratio blows out delicate basmati.
731444
Starting out with the right amount of water or broth (for more flavor) for the amount of rice you're cooking will help you avoid a burnt or mushy rice. For brown rice, the ratio is 1 cup dry rice to 2 1/2 cups liquid.
844859
water to rice ratio is 2 to 1. So, 1 cup of water to 1/2 cup of rice and so on. Generally it's a 2 parts water to the amount of rice (1 ratio.)
149288
White, long grain - 1 3/4 cups of water per 1 cup of rice (420 mL water per 240 mL rice)
306165
['White, medium grain - 1 1/2 cups of water per 1 cup of rice (360 mL water per 240 mL rice)', 'White, short grain - 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice)', 'Brown, long grain - 2 1/4 cups of water per 1 cup of rice (520 mL water per 240 mL rice)']
54289
The preferred ratio is 2:1 water to rice. So your 1/2 cup rice needs 1 cup water. 50 percent more than the rice, so about 3/4 cup. You should have 1.5 times more water than rice.
147787
(Use 2¼ cups water for 2 cups rice, 3¼ cups water for 3 cups rice, and so on.) Cook rice at high pressure for 3 minutes, then remove pressure cooker from heat or turn it off and let pressure release naturally for 10 minutes. Open pressure cooker, fluff rice with fork, and serve.
126364
1. To cook long-grained white rice on the stove, use a 2 to 1 water to rice ratio. Bring 2 cups of water to a boil in a small saucepan with a tight-fitting lid. You can add an optional pinch of salt if you wish.
445526
['1 cup uncooked basmati rice (Note 1)', '1 1/2 cups water (just cold tap water)']
194585
The secret to cooking it perfectly is getting the right ratio of water to rice. Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice. That's fine if you like your rice “al dente” but I prefer mine soft, so I always add a bit more water.
1101338
['Ingredients: ... ', 'Measure your rice accurately using the measuring cup that came with the rice cooker. ... ', 'Rinse rice under water until the water clears. ... ', 'Add water to the corresponding water level for “WHITE RICE" ( If you are cooking 3 cups of rice, add water to the water level 3 for “WHITE RICE” ).']
777707
['Bring a large pot of water to boil, using at least 6 cups water per 1 cup rice (or see Instant Pot option provided in notes). ... ', 'Add the rinsed rice and continue cooking, reducing heat as necessary to maintain an active simmer, for 40 minutes to 55 minutes.']