what is ice cream from?
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Ice cream is a mixture of milk, cream, sugar, and sometimes other ingredients, that has been frozen into a soft, creamy delight using special techniques. Ice cream has been a popular treat for hundreds of years but only become commonplace since the widespread use of refrigeration.
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Organic ice cream is made with USDA certified organic milk, cream, and ingredients that aren't treated with synthetic pesticides or fertilizers. ... By definition, organic ice cream is made with organic milk from cows that obtain at least 30% of their diet from pasture.
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Mochi ice cream is a small, round confection consisting of a soft, pounded sticky rice dumpling (mochi) formed around an ice cream filling. The ice cream flavors the confection while the mochi adds sweetness and texture. The traditional ice cream flavors used are vanilla, chocolate and strawberry.
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Vanilla Ice cream is white because it's made of a cream/milk base. Good vanilla ice cream don't use vanilla essences but the vanilla seeds scraped out of the pod. If it's good you can see small brown dots in the ice.
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'99' ice cream A 99 Flake ice cream, or more commonly a 99 or ninety-nine, is an ice cream cone, usually made with soft serve ice cream, into which a Flake bar has been inserted. The ice cream is usually vanilla flavoured. They are sold by ice cream vans and parlours.
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Dairy product, milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.
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Ice cream Most commercially made ice cream is full of sugar and fat. Since it's often eaten as a dessert, ice cream can add a lot of extra calories to your meal. If you enjoy ice cream, it's probably best as an occasional treat. To choose a healthier ice cream, look for one with less than 15 grams of sugar per serving.
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Answer and Explanation: Ice cream is considered a mixture. But it is a special type called an emulsion.
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Ingredients, How It's Made, and Best Storage Practices Ice cream is a mixture of milk, cream, sugar, and sometimes other ingredients, that has been frozen into a soft, creamy delight using special techniques.
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Ice Cream and Cholesterol Ice cream, while certainly delicious, is a full-fat dairy product that can raise your cholesterol levels, especially if eaten regularly.
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Ice cream! File this in the "weird, but true" category: Dairy Queen's frozen treats aren't actually ice cream. ... As it turns out, the fast food chain doesn't use enough milkfat for its Blizzards, ice cream cones, and other treats to meet the FDA's official ice cream qualifications.
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Frozen custard is a cold dessert similar to ice cream, but made with eggs in addition to cream and sugar. It is usually kept at a warmer temperature compared to ice cream, and typically has a denser consistency.
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Ice cream exists simultaneously as a solid (the ice crystals), a liquid (the milk and sugar solution), and a gas (the air bubbles), adding to its unique properties.
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Cherry, Pistachio, and either chocolate or vanilla are the typical flavors of the ice cream layers, and the fruit/nut layer often contains cherry bits—causing the traditional red/pink, green, and brown color combination.
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The word comes from French crème, which means... cream! Cream, in English, is a word that means "that dairy product that comes from the fatty stuff from milk." Cream is used in common foods like whipped cream and sour cream. Creme, on the other hand, does not refer to what we in English call cream.
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Before going into great detail, the big difference between ice cream and frozen dessert is this. Frozen desserts are made with vegetable oil. Also, this is usually the vegetable oil that we want to avoid in our diet like coconut oil or palm oil. Ice-cream on the other hand, is mainly made from milk and dairy fat.
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Stir-fried ice cream, also known as rolled ice cream, is a sweetened frozen dessert. It is made using milk, cream and sugars as well as other added ingredients to increase the flavour. The liquid mixture is stirred to incorporate air spaces on an ice pan and simultaneously cooled to -20°C.