what are the best apples to use for homemade apple pie?
9245
['Granny Smith Apples.', 'Honeycrisp.', 'Golden Delicious.', 'Rome.', 'Jonathan or Jonagold Apples.', 'Braeburn.', 'Northern Spy.', 'Apple Varieties.']
815102
["Use Texas' bounty of native fruits for your next pie or jelly. \ufeffBy Dyanne Fry Cortez. ... ", 'Agarita (Mahonia trifoliolata) ... ', 'Dewberry (Rubus trivialis) ... ', 'Western Mayhaw (Crataegus opaca) ... ', 'Texas Persimmon (Diospyros texana) ... ', 'Plums (Prunus species) ... ', 'Prickly Pear (Opuntia species)']
802104
['Crisp Apple. Cider - Sweet. ... ', 'Traditional Dry. Cider - Dry. ... ', 'Apple Ginger. Cider - Herbed / Spiced / Hopped. ... ', 'Cinnful Apple. Cider - Herbed / Spiced / Hopped. ... ', 'Green Apple. Cider - Traditional. ... ', 'Rosé Cider - Rosé ... ', "Hop'n Mad Apple. Cider - Herbed / Spiced / Hopped. ... ", 'Summer Honey. Cider - Traditional.']
831388
The best apple for stuffing is a crisp, sweet-tart variety like a Pink Lady or Piñata®. Both of these varieties make a great addition to savory stuffing with their firm texture and sweet/tart flavor.
1420709
Red Delicious and Gala are two apples that won't withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.
627067
['Granny Smith Apples.', 'Fuji Apples.', 'Gala Apples.', 'Golden Delicious Apples.']
679496
Unlike most of the apples on this list, York Imperial apples are best for cooking and baking, but not to be eaten raw. You can use them to make a sauce, but choose another variety for topping salads or making apple and nut-butter sandwiches.
1249884
Golden Delicious: This apple has a yellow/green skin with soft flesh and a sweet, mellow flavor that is perfect for snacking; they're also good for applesauce. ... Granny Smith: The crisp, firm flesh and tart flavor make these an ideal pie apple.
1121635
Culinary. Probably the most common use of apple trees is for eating purposes. Apple tree's fruit, cooked or raw, can be made into dozens of food and beverages, such as apple juice, apple pie, pudding, pastry, dumplings, apple cider, apple wine, butter, apple sauce, preserves and candy.
722560
When canning apples, choose a crisp, not mealy, apple variety. Tart or cooking apples such as Fuji, Braeburn, Jonagold, Granny Smith, Golden Delicious, Pink Lady, Jazz, Honeycrisp, and Cortland are good choices. ... You may never need the canned aisles of the grocery store again.
33535
['Granny Smith. One of the most nutritious common apples, a Granny Smith apple has 13 times more phytonutrients than a Ginger Gold, according to Robinson.', 'Liberty. ... ', 'Red Delicious. ... ', 'Honeycrisp. ... ', 'Braeburn.']
821807
Because stewed apples aren't fully cooked down, the best type of apple to use is one that holds its shape and texture and gives a tart kick, like a Granny Smith.
500110
At the end of the day, choosing the best pie apples is a personal decision. My best apple pie would include a combination of these three: Cortland, for flavor; Russet, for texture; and Granny Smith, for its combination of the two.
428556
['Granny Smith.', 'Gravenstein.', 'Honeycrisp.', 'Jonagold.', 'McIntosh.', 'Orin.', 'SweeTango.', 'Winesap.']
993410
['Sweetie honey pie.', 'My dear.', 'Apple of my eye.', 'My one and only.', 'Nutter butter.', 'Darling.', 'Sweetheart.', 'Pumpkin.']
1309624
['Homemade Apple Jelly. Apple jelly is one of my favorites and this homemade apple jelly will soon be yours. ... ', 'Easy Homemade Apple Butter. ... ', 'Yummy Homemade Blackberry Jelly. ... ', 'Simple Homemade Blueberry Preserves. ... ', 'Bluberry Pomegranate Jelly. ... ', 'Old Fashioned Dandelion Jelly. ... ', 'So Simple Two Ingredient Grape Jam. ... ', 'Home Canned Peach Butter.']
1205102
Apples that are more soft won't do as well when cooked,” she says. “You want a large, firm, crisp apple for baking,” like Crispin, Fuji, Braeburn, Cameo, Red Delicious, and Ralls Janet that go well in pies, in baking, or apple sauce, Brannen says.