what is the ideal temperature for freezer and fridge?
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Keep the refrigerator temperature at or below 40° F (4° C). The freezer temperature should be 0° F (-18° C). Check temperatures periodically. Appliance thermometers are the best way of knowing these temperatures and are generally inexpensive.
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Placement of Foods The temperature in a refrigerator should be 40 °F or below throughout the unit, so that any place is safe for storage of any food. Raw meat, poultry, and seafood should be in a sealed container or wrapped securely to prevent raw juices from contaminating other foods.
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You're hugging the danger zone if your refrigerator temperature edges above 40°F (4°C) and you're heading to the freezing zone if the temperature begins to dip down below 32°F (0°C). That said, the ideal fridge temperature range is most ideally between 36°F and 38°F.
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What are the ideal temperature settings for my Samsung refrigerator and freezer? The ideal temperature setting for a refrigerator is 3°C and for a freezer it's -18°C.
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Your fridge should be set to 4ºC or lower. Put all perishable, prepared food and leftovers into the refrigerator or freezer within two hours. Keep leftovers for no more than four days, preferably only two to three days, in the refrigerator.
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Use an appliance thermometer to be sure the temperature is consistently 40° F or below and the freezer temperature is 0° F or below. Refrigerate or freeze meat, poultry, eggs, seafood, and other perishables within 2 hours of cooking or purchasing.
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General Temperature Setting Information In products with an electronic control panel, the refrigerator set to 38°F (3°C) and the freezer set to 0°F (-18°C) are ideal food storage temperatures.
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It's likely your refrigerator is set to the wrong temperature. The FDA recommends keeping your refrigerator at or below 40° F (4° C), and your freezer at 0° F (-18° C) to keep your food fresh longest and prevent foodborne illnesses.
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Therefore, you want your refrigerator to be cold, but not so cold that it freezes things. The preferred temperature is somewhere between 35 and 38 degrees F (1.7 to 3.3 degrees C). Anything higher and foods will spoil too quickly (it also presents food poisoning problems, as described in several of the links below).
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Your freezer should be set at between -5°F and 0°F. Ice cream is easy to dip between 6°F and 10°F, the ideal serving temperature range.
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The freezer temperature should be 0° F (-18° C). Check temperatures periodically. Appliance thermometers are the best way of knowing these temperatures and are generally inexpensive.
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Myth: You shouldn't put hot foods in the refrigerator. Perishable foods should be put in a refrigerator that is 40 degrees or below within 2 hours of preparation. If you leave food out to cool and forget about it after 2 hours, throw it away.
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This square container can withstand temperatures from -40 to 210 degrees Fahrenheit, ensuring its safe use in both refrigerators and freezers.
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On most models, the ideal temperature setting for the refrigerator is 38 degrees Fahrenheit. For the freezer, the ideal temperature is -2 degrees Fahrenheit.
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Depending on the type and size of your freezer, it generally takes anywhere from 12-24 hours for your freezer to become cold enough to keep food frozen. A good way to test this is to put an ice cube tray with fresh water into the freezer - when the ice cubes are frozen, it is cold enough to freeze your food properly.
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Kitchen Fact: The ideal temperature range for your freezer is 0° Fahrenheit or below (-18° Celsius or below). Food stored at 0° Fahrenheit or below is safe to eat indefinitely (although quality and taste may be compromised after a while).
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Refrigerator Normal Run Time. For refrigerators and freezers to maintain proper temperature, the compressor will run much of the time. Newer refrigerators have compressors that are designed to run 80% to 90% of the time.