what are the chemical used in cleaning and sanitizing?
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['CHLORINE. Chlorine is the most common chemical sanitizing agent used in the milk industry. ... ', 'IODINE. Iodine sanitizers used in milk plants are usually in the form of iodophors. ... ', 'QUATERNARY AMMONIUM COMPOUNDS (Cationics) ... ', 'CHLORINE DIOXIDE. ... ', 'ACID SANITIZERS.']
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Sulfates are chemicals used as cleansing agents. They're found in household cleaners, detergents, and even shampoo. Two main types of sulfates are used in shampoo: sodium lauryl sulfate and sodium laureth sulfate. The purpose of these sulfates is to create a lathering effect to remove oil and dirt from your hair.
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['Bleach. SODIUM HYPOCHLORITE.', 'water.', 'cleaning agent. Cleaning agent.', 'caustic. ... ', 'corrosion inhibitor. ... ', 'sodium hydroxide. ... ', 'sodium hypochlorite. ... ', 'sodium silicate.']
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Methods. There are 4 main categories of physical and chemical means of decontamination: (1) heat; (2) liquid disinfection; (3) vapors and gases; and (4) radiation. Each category is discussed below.
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['Water Water. Provides a liquid base for a product.', '2-Hexoxyethanol Cleaning Agent. ... ', 'Isopropanolamine Cleaning Agent. ... ', 'Ammonium Hydroxide Cleaning Agent. ... ', 'Lauryl Dimethyl Amine Oxide Wetting Agent. ... ', 'Sodium Dodecylbenzene Sulfonate Wetting Agent. ... ', 'Fragrance Fragrance. ... ', 'Liquitint® Sky Blue Dye Dye.']
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['All-purpose surface cleaner for counters.', 'Dishwashing liquid for hand-washing and/or dishwasher.', 'DIY cleaning supplies: baking soda, vinegar, lemons, etc.', 'Stainless steel cleaner for sinks, appliances, etc.', 'Sponges for dishes and surfaces.', 'Rags, microfiber cloths, or paper towels.']
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Chemical disinfectants can be grouped in accordance with their chemical properties. They work on various modes of action to destroy the microorganisms such as by rupturing the cell wall, denaturing proteins or lipids, oxidation, alkylation, etc.
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['Bleach. Bleach is an excellent disinfectant, and one that can be used in different areas of your kitchen – like the floor, countertops, or the kitchen sink. ... ', 'Disinfectant Sprays. Liquid sprays are very convenient when it comes to cleaning the kitchen. ... ', 'Surface Wipes. ... ', 'Floor Cleaners.']
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Both bleach and ammonia products are effective in sanitizing and disinfecting and are inexpensive to boot. Bleach is typically used to disinfect and sanitize fabrics as well as ceramics and dishes, while ammonia effectively cleans hard surfaces such as glass and tile. Remember to never mix bleach and ammonia.
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pH can be your friend or foe, depending on how you use your cleaning agents. When chemicals are dissolved in water, the mixture's pH level can become either acidic or basic (alkaline). Vinegar and lemon juice are acidic substances, while laundry detergent and ammonia are basic.
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There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air. Hot water is the most common method used in restaurants. If hot water is used in the third compartment of a three-compartment sink, it must be at least 171oF (77oC).
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A disinfectant is a substance that kills germs on non-living things. The most well-known disinfectant is bleach, which is sodium hypochlorite diluted in water, sometimes with a scent added. ... These, while still needing care in their handling, are less toxic than bleach but can be highly effective disinfectants.
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Sanitizers are certified for bacteria only, while disinfectants can also be certified to kill viruses, mold, mildew, and fungi. The time it takes to kill germs is one more factor that is important when evaluating both sanitizers and disinfectants, and this must also be listed on a product's label.
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Soaps and sanitizers serve different purposes. While washing with soap and water will remove both soils and germs, and an antibacterial soap will provide additional germ-killing protection, hand sanitizers are only effective at killing germs, not removing soils.
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Clean your hands with rubbing alcohol. Rubbing alcohol is a common ingredient in most commercial hand sanitizers. ... Note that rubbing alcohol and hand sanitizer do not remove dirt from the hands. If your hands are visibly soiled, you may need to wash your hands with soap and water to remove the dirt from your skin.
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The most common active hand sanitizer ingredients are various types of alcohol, such as ethanol, n-propanol, and isopropanol, though some products kill germs through other means. Inactive hand sanitizer ingredients often include essential oils, thickening agents, and humectants that can have a moisturizing effect.
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Decontamination methods either (1) physically remove contaminants, (2) inactivate contaminants by chemical detoxification or disinfection/sterilization, or (3) remove contaminants by a combination of both physical and chemical means.