what is the difference between continental cuisine and oriental cuisine?
10456
By Definition: Oriental food is Asian style cooking and Continental food is European style cooking. Spices and Herbs Used: Oriental food uses lesser amounts of spices and herbs, while Continental food uses generous amount including rosemary, thyme, et al.
1306113
In a matter of only 15 years, Asian cuisine has gone from being a niche food obsession to one of the most popular around the world. ... The world's fast growing appetite for Asian food has a lot to do with both population growth and economic development on the continent.
1163029
The conventional base ingredients for Chinese cooking comes from a combination of soy sauce, rice wine and sugar to balance while Indian cooking prefers the combination from a variety of earthy ingredients like mustard seeds, curry leaves, cloves, star anise, cardamom pods to flavour the oil.
827003
Both are very good eating. Not to many ways you can't cook them. Both are very good eating. Not to many ways you can't cook them.
228118
The major difference is the type of rice used. Chinese fried rice tends to use a longer grain (and “drier”) rice, while Japanese fried rice uses the stickier shorter grained Calrose type rice.
891107
Asian food is not just Chinese, Korean, and Japanese food. Asia is a huge continent. While we do have countries such as India and regions such as the Middle East that are big enough to be considered subcontinents, they are still part of Asia and should not be disregarded.
648299
Persians typically don't cook and eat spicy food in their indigenous cuisine, while a great deal if not majority of Indian ethnic groups do. In appearance while there are overlaps between southern/central Persians and ethnic groups found in western and northern India, they overall look phenotypically different.
930888
Re: Diifference between CP, MAP and AP when booking hotels. Modified American Plan (MAP) usually includes room, b'fast & supper (or dinner, depending on which side of the pond you are on). Continental Plan (CP) means that b'fast is included along with room. European Plan (EP) is room only, with no meals.
530953
In Northern India, the cuisine tends to be less spicy, using mild to moderate spices such as masala. Southern India, on the other hand, tends toward much spicier food, as many tropical cultures do.
657486
Member. A complimentary breakfast refers to the fact that it is free. A continental breakfast is the name for a style of breakfast - (from the European Continent), so you'll get bread, jams, cereal, croissants, ham and cheese and tea and coffee.
747090
While both Indian food and Thai food can be spicy (and made milder or spicier), overall I have always found Thai food to be a tad hotter. Thai curry also relies heavily on coconut milk, whereas Indian curry is all about the spices and far less saucy.
1341262
Southern Thai food is inspired by Malaysia and Java, where the chilli pepper takes the lead in giving dishes a spicy kick. Northern food, on the other hand, has elements of Laos, Burma and China, and the cool climate means that you'll find a lot of different kinds of vegetables and herbs to elsewhere in the country.
521332
Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world, chiefly that of the United States.
553948
The difference between Vietnamese and Chinese food is that Vietnamese dishes tend to use more herbs and leaf vegetables that are eaten raw as accompaniments to their dishes whereas Chinese dishes tend to use cooked vegetables stir-fried in flavored cooking oils.
1282380
The main difference between a continental breakfast and a full (English) breakfast is cold vs. hot. A continental breakfast can be served cold, eggs having been boiled beforehand. The only hot ingredients might be the beverages — coffee, tea, hot chocolate.
929545
The biggest difference between the two cuisines is in the sauces. French cuisine has a few historically important sauces like bechamel, hollandaise, veloute, etc. ... The dish determines the sauce in French cooking, whereas in Italian, the sauce is made from meat or fish stock.
435035
Traditional food is exactly that, it follows a particular tradition and promotes a particular culture, in a way. ... On the other hand, modern food is experimental traditional food. You take influences from various cultures, put them together tastefully and you have what we call modern cuisine.