do mincemeat tarts need to be refrigerated?
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Authentic mince pies ( Authentic Traditional Mincemeat ) have steak in them and should be refrigerated.
1463137
Yes, baked apple pies need to be refrigerated. Pies that are not refrigerated will develop mold and stale flavor. Most pies last two to three days without refrigeration. Apple pies left out should be wrapped in foil or plastic to preserve freshness.
756856
After baking your pumpkin pie, refrigerate it to keep it safe to eat. ... It's not necessary to refrigerate most other cakes, cookies or bread unless they have a perishable filling or frosting.
328991
Left over Christmas pudding will usually keep for up to 2 weeks if kept refrigerated.
282240
The short answer is yes. In the olden days chefs could leave the potatoes out at room temp, but most food service health departments will require that once cooled down to room temp they immediately be refrigerated.
531933
Q. Do summer sausage/snack sticks need to be refrigerated? ... Yes, ours does require refrigeration.
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Short answer: no. Apple cider vinegar does not need to be refrigerated. The acidity of the vinegar effectively ensures that no bacteria will grow in it. Plus, vinegar is itself a preservative, which negates any need to preserve it by putting it in the fridge.
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Some of our products must be consumed within 7-10 days after opening, and that will be noted on the package. Shelf-stable Minute Maid Drinks, as well as single-serve shelf-stable juices can be stored at room temperature (64 to 75 degrees Fahrenheit) or colder. They should be refrigerated after opening.
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As long as you keep your cream of tartar in an air-tight container, and away from light, heat, and moisture, it should keep for a few years, if not indefinitely. Don't sweat it if the container in your pantry is so old that you don't even remember when you bought it—just dust it off and put it back into service.
1362696
When it comes to salad dressings sold refrigerated, the rules are even more straightforward. Such dressings should always sit in the fridge sealed tightly. If you've made your favorite dressing from scratch and have some leftovers, these belong to the fridge too.
1454302
You can probably keep them wrapped loosely in a tea towel or muslin cloth (to prevent them getting too soggy) in your larder for a day or two, after that they must go into the refrigerator. As a rule of thumb, you can use an airtight container in the fridge to keep treats like this fresh for a week to ten days maximum.
323131
Short answer: no. Apple cider vinegar does not need to be refrigerated. The acidity of the vinegar effectively ensures that no bacteria will grow in it. Plus, vinegar is itself a preservative — which negates any need to preserve it by putting it in the fridge.
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Torani Flavored Syrups and Sauces do not need to be refrigerated. They should be stored between 35°F and 85°F.
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For shorter periods, it's best not to refrigerate your pastries as the moist air inside a fridge can affect the crispness of a pastry's crust. After a day or two, though, this becomes a moot point--they'll be a little less crisp anyway, and the fridge helps them keep their freshness going for a little longer.
873755
“Pies that do not contain dairy products, such as fruit pies can be stored, loosely covered at room temperature for up to two days.” Additionally, to keep the fruit pies a few extra days, they can be stored in the refrigerator.
437556
Refrigeration is not necessary, although it does slow down the oil-separation process. ... We recommend refrigerating our fruit spreads, jams, jellies and preserves after opening, per the instructions on the back label of our products.
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Most cakes, both frosted and unfrosted, cut and uncut, are perfectly fine at room temperature for several days. To refrigerate, wrap unfrosted cakes in plastic to protect it from absorbing any weird fridge smells and to protect it from drying out, and then unwrap it to warm up on the counter before serving.