what ingredients are in the impossible whopper burger?
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Ingredients Impossible Burger​: Water, soy protein concentrate, coconut oil, sunflower oil, natural flavors, 2% or less of: potato protein, methylcellulose, yeast extract, cultured dextrose, food starch modified, soy leghemoglobin, salt, soy protein isolate, mixed tocopherols (vitamin E), zinc gluconate, thiamine ...
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Impossible Whopper has 630 calories; the beef Whopper has 660. Impossible Whopper has 34 grams of fat; the beef Whopper has 40. Impossible Whopper has zero trans fats; the beef Whopper has 1.5 grams. Impossible Whopper has 10 mg of cholesterol; the beef Whopper has 90.
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Plant-based burger patties made by Impossible Foods contain a genetically modified version of heme, an iron-containing molecule from soy plants, which is what gives them a meaty flavor. ... Meat-free diets have come a long way, with a variety of alternative options.
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Every 4oz serving of the Impossible Burger contains: 19g of protein-- the same as ground beef. 0mg cholesterol (14g total fat) 25% the recommended daily value of iron.
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The Impossible Whopper clocks in at 630 calories, 34 grams of fat (11 saturated) and 25 grams of protein, so it's pretty similar from a macro nutritional standpoint. However, the Impossible Whopper has 58 grams of carbs to the traditional Whopper's 49.
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Both have around the same amount of fat (34 grams of fat, and 11 grams of saturated fat for the Impossible Whopper; and 40 grams of fat, and 12 grams of saturated fat for the Whopper). The meatless version has a whopping 1,240 milligrams of sodium verses 980 for the meaty one.
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Our product does not contain dairy, eggs, fish, peanuts, shellfish, or wheat, and it's safe for those with alpha-gal syndrome. The Impossible Burger also contains potato protein and alliums.
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At Burger King, the meatless Impossible Whopper is 630 calories, compared to the regular Whopper which is 660.
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Ingredients. The Krabby Patty is made out of a frozen hamburger with buns, the patty, pickles, lettuce, tomatoes, cheese, ketchup, mustard, and onions and with a Krabby Patty secret formula, though said secret formula has never been revealed in the series.
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The Impossible Burger uses modified soy and a special ingredient that is derived from a genetically modified plant: the “heme” that makes the burgers “bleed” comes from soybean roots, but Impossible Foods manufactures it from yeast in order to produce the quantities they need.
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The Impossible Burger is a good choice if you enjoy the taste of beef burgers but want to limit your intake of animal products. In addition to being suitable for both vegetarian and vegan diets, the Impossible Burger contains nutrients that many plant-based diets lack, such as vitamin B12 and heme iron.
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Yep, the Impossible Burger and Beyond Meat Burger are both vegan -- neither contains any animal products of by-products. In a statement to CNET, Impossible Foods confirmed that its burger is vegan but noted it has used animal testing to evaluate the safety of its heme protein (also called soy leghemoglobin).
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The Impossible Whopper comes in at 630 calories (again, half from fat), 34 grams of fat, and 25 grams of protein. The Impossible Whopper does have significantly lower cholesterol — 10 milligrams compared to 90 milligrams — but has more sodium at 1,240 milligrams compared to 980 milligrams.
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The Food and Drug Administration has approved the key ingredient in the vegetarian-friendly Impossible Burger. ... In a letter to Impossible Foods released Monday, the FDA deemed soy leghemoglobin GRAS, or generally recognized as safe, in its most recent review.
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Burger King's Impossible Whopper Is Good for a Plant-Based Version, But It Won't Win Over All Carnivores. The toppings make up for an otherwise lackluster patty. Truly tasty meat alternatives have finally started being accepted into the mainstream, with products breaking into the nationwide fast-food market this year.