are all sugar substitutes bad for you?
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Moderation is key Artificial sweeteners and sugar substitutes can help with weight management. But they aren't a magic bullet and should be used only in moderation. Food marketed as sugar-free isn't calorie-free, so it can still cause weight gain.
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Types of sugar in food Many people have heard that sugar is bad, and think that this must also therefore apply to fruits. But fructose is only harmful in excess amounts, and not when it comes from fruit. It would be incredibly difficult to consume excessive amounts of fructose by eating whole fruits.
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BOTTOM LINE: Stevia is widely considered to be safe when used as a sweetener, and no health concerns have been raised during its 10-plus years in wide circulation in the U.S. But as with any sugar substitute, it's wise not to go overboard.
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Stevia is probably the healthiest option, followed by xylitol, erythritol, and yacon syrup. Natural sugars like maple syrup, molasses, and honey are less harmful than regular sugar and even have health benefits. Yet, they should still be used sparingly.
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The "natural" sweetener agave nectar is often mistakenly assumed to be healthy. But the truth is, this sweetener is even worse than regular sugar. Some people claim that artificial sweeteners can raise blood sugar and insulin levels, and potentially even cause diabetes.
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Artificial sweeteners linked to risk of weight gain, heart disease and other health issues. Summary: Artificial sweeteners may be associated with long-term weight gain and increased risk of obesity, diabetes, high blood pressure and heart disease, according to a new study.
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Is Allulose an Artificial Sweetener? No. allulose is classified as a “rare sugar,” because it's naturally found in small amounts in a few foods—including figs, raisins, molasses, and maple syrup. Like glucose and fructose—the two components that make up sucrose, or table sugar,—it's a "monosaccharide," or simple sugar.
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The researchers concluded that stevia is safe for people with diabetes to use as a substitute for sugar and other sweeteners. A 2013 study in rats reported that using whole stevia leaf powder as a dietary supplement led to lower blood sugar levels.
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Natural sweeteners are generally safe. But there's no health advantage to consuming any particular type of added sugar. Consuming too much added sugar, even natural sweeteners, can lead to health problems, such as tooth decay, weight gain, poor nutrition and increased triglycerides.
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No Bad Aftertaste Many artificial sweeteners and sugar alternatives have either a bad taste, or aftertaste. Xylitol stands apart as a sugar substitute that has both a great taste, and no bad aftertaste.
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Sugar is bad for you a because it has calories, and because if you have diabetes or a diabetes-related condition — lets say high blood fat levels — then having sugar will increase your blood sugar and your triglycerides, which is a risk factor for heart disease. (Triglycerides are a type of fat in the blood.)
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Sugar is bad for you a because it has calories, and because if you have diabetes or a diabetes-related condition — lets say high blood fat levels — then having sugar will increase your blood sugar and your triglycerides, which is a risk factor for heart disease.
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No: Avoid for 30 days. Do not consume added sugar, real or artificial. This includes (but is not limited to) maple syrup, honey, agave nectar, coconut sugar, date syrup, monk fruit extract, stevia, Splenda, Equal, Nutrasweet, and xylitol. If there is added sugar in the ingredient list, it's out.
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What we've found is when you look at the mix of science and research on this topic, sugar substitutes, like the aspartame we use in Coke Zero Sugar, do not make you hungrier or cause weight gain. In fact, sugar substitutes provide a sweet taste but have few or no calories. They can help you manage your calorie intake.
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As long as you don't overdo it. While a moderate amount of sugar doesn't seem to be harmful, having too much can put you at risk for gaining weight. But so can having too many potato chips, too much cheese, or even too much brown rice.
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However, sucralose and artificial sweeteners don't seem to have any major effects on your weight. Observational studies have found no connection between artificial sweetener consumption and body weight or fat mass, but some of them report a small increase in Body Mass Index (BMI) ( 15 ).
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Artificial sweeteners are generally considered safe for human consumption (1). They are carefully tested and regulated by U.S. and international authorities to make sure they are safe to eat and drink. That said, some people should avoid consuming them.