are pears available year round?
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Ripe pears are available almost year round. ... They're quickly followed by Anjou, Bosc, Comice, Seckel, and Forelle pears, which last through most of the winter and are a great fresh fruit choice during the months when other fresh fruit is in short supply.
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Leave firm, unripe pears at room temperature so that they can ripen. ... Once the pear is ripe, it can be refrigerated to slow the ripening process and saved for use up to five days later.
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Bosc pears can be tough and tasteless when they're not perfectly ripe (the skin is a bit tough, too), but they don't need to be soft to be ripe, so it can be hard to tell. ... Most comice pears are green but can have red streaks as they ripen.
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Harvest pears just before they are fully ripened. They should be firm and swollen, with a subtle colour change to their skin. Test early varieties by tasting one of the fruit for sweetness, yet firmness. Later varieties should part easily from the tree when lifted and gently twisted.
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The fruit will be limped if it does not dissolve first in the cooking process. It is best to use pears that are not quite ripened yet and still firm and solid but not hard. These pears will bake up perfectly in your pie. They will be soft but still have body to it, Al Dente.
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Thanks to different growing locations, kiwis can be in season year-round. They're grown in California from November to May, and in New Zealand from June to October. Kiwi can also be found in supplement form.
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Today, our famous Oregon pears are carefully cultivated and tended by a team of agricultural experts and experienced orchardists. ... Organic Royal Riviera Pears. Pears & Wine. Pears, Apples, & Cheese.
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Cold Snap™ is Canada's newest pear variety and is proudly grown by Canadian farmers. Crisp, juicy, and flavourful, Cold Snap™ pears are exclusively grown and distributed in Canada, making them a tasty alternative to imported fruit.
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['Avocados: June through January.', 'Bananas: August through October.', 'Basil: March through November.', 'Blueberries: April through June.', 'Broccoli: October through May.', 'Broccoli raab: October through May.', 'Brussels sprouts: November through March.', 'Cabbage: November through June.']
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Store-bought pears typically require time at room temperature to soften and become ripe. ... Cold storage will delay ripening; fruit will remain hard as long as it is refrigerated. Induce or shorten ripening time by placing pears in a paper bag with another ripe, ethylene-producing fruit, such as an apple or banana.
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Gooseberries aren't in season all year round and are usually only available between May to September every year. But if you're looking for gooseberries at their best, you're in luck as they have started to ripen now. Gooseberries are usually at their best from late June through to early August.
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Remember, don't refrigerate an unripe pear! Ripened pears can be used at once or put under refrigeration (35º to 45º F) until you want to use them. Refrigeration will delay further ripening but will not stop it altogether, giving you adequate time to include fresh pears in your menu planning.
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Production. There are six main states in the U.S. that produce pears: California, Michigan, New York, Oregon, Pennsylvania and Washington. Of these states, California, Oregon and Washington make up the majority of production. Produced 378 million pounds valued at $88.6 million.
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Most pear varieties in Texas reach harvest maturity in August and September. They should be picked and ripened off the tree. Pears remaining on the tree too long ripen poorly and have poorer texture and flavor.
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Fuji is a late-ripening apple variety, and becomes available in November/December northern hemisphere orchards) and May/June (southern hemisphere orchards). Fuji apples need lots of sunshine to ripen properly so it is not grown commercially in the UK or nothern USA.
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Summer has more fruits in season than winter. Blueberries, strawberries, cherries, watermelons, and apricots are just a few examples of fruits that are in season during summer, but not winter. Summer is a good time for farmers. Not only is there obviously more sunlight in summer, there is also more rain.
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In New Zealand the bulk of the lemon crop is harvested between June and March. As we import lemons they are available all year round.