which wines have lowest sulfites?
17687
Wines with more color (i.e., red wines) tend to need less sulfites than clear wines (i.e., white wines). A typical dry white wine may have around 100 mg/L whereas a typical dry red wine will have around 50–75 mg/L.
1208330
The lowest-carb option is a flute of champagne with 1 gram of carbs. Dry white and red wine have around 2 grams per serving, though note that sweeter wines can have up to 4 grams or more (see below).
244732
Sulfites are naturally occurring elements in all wines, generated in amounts between 6 to 40 parts per million (ppm), they are not chemical additives, and they are present in many other foods as well. The biggest health risk involving sulfites would be allergic reaction.
1181455
['Sparkling Wine.', 'Light-Bodied White Wine.', 'Full-Bodied White Wine.', 'Aromatic (sweet) White Wine.', 'Rosé Wine.', 'Light-Bodied Red Wine.', 'Medium-Bodied Red Wine.', 'Full-Bodied Red Wine.']
174628
['Chianti.', 'Brunello di Montalcino.', 'Vino Nobile de Montepulciano (nothing to do with Montepulciano, the grape)', 'Montefalco Rosso.', 'Morellino di Scansano.']
486356
In general, some whites wines are almost always made in a dry style: Sauvignon Blanc, Pinot Grigio, Spanish Albariños and Austrian Grüner Veltliners, for example. Some wines often fall between dry and off-dry: many New World Chardonnays, Rieslings, Viogniers and Pinot Gris, for example.
175287
['What Makes Pinot Noir Unique. Pinot Noir is a relatively cool-climate grape and ranks among the lightest-bodied red wines with the lowest tannin. ... ', 'Beaujolais. ... ', 'Dolcetto. ... ', 'Cabernet Franc.']
420584
['Vodka | ABV: 40-95%', 'Gin | ABV: 36-50%', 'Rum | ABV: 36-50%', 'Whiskey | ABV: 36-50%', 'Tequila | ABV: 50-51%', 'Liqueurs | ABV: 15%', 'Fortified Wine | ABV: 16-24%', 'Unfortified Wine | ABV: 14-16%']
732217
["Moscato d'Asti 5.5% ABV (lightly sparkling sweet white from Italy)", "Brachetto d'Acqui 6.5% ABV (lightly sparkling sweet red from Italy)", 'Kabinett Riesling 8% ABV (light sweet German Riesling)', 'Spätlese Riesling 8.5% ABV (rich sweet German Riesling)', 'Alsace Blanc 9%–10% ABV (France)', 'Muscadet 9.5% ABV (France)']
1188023
Natural winemakers either use no added sulfites or use it in small quantities, while conventional winemakers use up to 10 times as much. ... Small amounts of sulfites — around 10 to 35 parts per million — are in natural wine circles generally considered an acceptable amount of preservative to add in the bottling stage.
472115
REMOVES HISTAMINES AND SULFITES, THE PUREWINE ADVANTAGE - No other wine filter removes BOTH the histamines and sulfite preservatives that trigger the most common wine sensitivities. The Wand works on ALL red, white and sparkling wines WITHOUT changing the natural taste, aromas or color of the wine.
954895
Low Alcohol Wines German Kabinett Riesling (at 8% ABV) and Italian Moscato d'Asti (at 5.5% ABV) are typical examples of light-alcohol wines. The reason why these wines tend to be sweet is from the leftover grape sugar in the wine after the desired alcohol-level is reached.
1031690
One more thing of note: Pouilly-Fumé and Sancerre are known as fresh wines that nicely balance umami and salty flavors, and they are worth drinking in the first year or two of their release. No need to age them to see their best stuff.
87324
['Cabernet Sauvignon ~10–20 years.', 'Tempranillo ~10–20 years.', 'Sangiovese ~7–17 years.', 'Merlot ~7–17 years.', 'Syrah ~5–15 years.', 'Pinot Noir ~10 years (longer for Bourgogne)', 'Malbec ~10 years.', 'Zinfandel ~5 years.']
1439027
You'll find crisp wines whenever you pop a bottle of Sauvignon Blanc, Pinot Grigio, Assyrtiko, Albariño, Torrontes and even young Riesling. Some people try to claim that crisp wines aren't very interesting, simply labeling them as “basic” quaffable wines.
352404
Currently available in a Chardonnay, Rose, and Shiraz, the Nine Below wines are low GI (Glycemic Index), and contain 30 per cent less calories and alcohol. Not only is it better for you, says Dr Kambouris, but the flavour of this wine is similar to that of a full bodied alcohol wine.
1335605
['Cabernet Sauvignon. Bold, high in acidity, savory, elegant, and dry: This is a "serious" wine, for "serious" wine drinkers. ... ', 'Merlot. ... ', 'Malbec. ... ', 'Pinot Noir. ... ', 'Syrah/Shiraz. ... ', 'Zinfandel. ... ', 'Sangiovese.']