what is the ideal temperature to keep red wine?
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The ideal temperature range is between 45° F and 65° F (and 55° F is often cited as close to perfect), though this isn't an exact science. Don't fret too much if your storage runs a couple degrees warmer, as long as you're opening the bottles within a few years from their release.
1230596
White, Rosé and Sparkling Wine: Whites need a chill to lift delicate aromas and acidity. However, when they're too cold, flavors become muted. Like reds, fuller-bodied wines like Chardonnay from Burgundy and California shine between 50°F and 60°F. Dessert wines like Sauternes fall into the same range.
708652
A bottle of Champagne should be chilled (but never in the freezer) before opening. The ideal serving temperature is between 6°C and 9°C, giving a drinking temperature of 8°C-13°C once the wine has warmed up in the glass.
510958
The idea of an ideal wine temperature is by no means an exact science. There is no optimal temperature for red wine, for example. Individual degrees won't ruin your bottle, but generally the range of 45° F to 65° F provides the safest net for taste optimization.
176407
Generally speaking, serve white wines slightly warmer than fridge temperature, between 49-55 degrees F (~7-12°C).
449912
Because it's a bold wine with intense aromas, Malbec doesn't need a large bowl glass. ... When you're talking about temperature, it's best to serve Malbec just a bit lower than room temp: somewhere between 59 and 64 degrees.
22447
['Sparkling Wines: “Ice Cold” between 38–45°F / 3-7°C.', 'White and Rosé Wines: “Fridge Cold” between 38–45°F / 3-7°C.', 'Rich White Wines: (like Chardonnay) “Cool” between 45–55°F / 7-12°C.']
427247
Since most Port is red wine, the rule of thumb of serving it at a cool room temperature around 64 to 66 degrees Fahrenheit applies. But aged, less tannic Ports can easily be enjoyed slightly chilled. As mentioned above, Ruby Port stays good for about three to four weeks after opening.
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“At the right temperature, serious red wines, such as a good Bordeaux, can be enjoyable and refreshing," says Mary Ewing-Mulligan, a certified Master of Wine and president of the International Wine Center. Ice-cold white, rosé, and sparkling wines are often regarded as the default wine options during the summer months.
466355
Red wines can last 2–10 years in correct storage conditions, with the range depending on the balance of acid, sugar, and tannins. Some types of red are more suited to ageing than others: Cabernet Sauvignon can be kept for 7–10 years, whereas Pinot Noir, Merlot, and Zinfandel are best consumed within five years.
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Store grape boxes immediately in refrigeration when received. The ideal condition for grapes is 30 – 32 F with 90 – 95 percent relative humidity. Grapes generally have a much longer shelf life than other berries but they still need care to keep them at their best.
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The enemy of unopened red wine is heat, cold, sunlight and oxygen. ... So, keep it in a cool closet where it is not hot/cold and does not have sunlight. You do not need to keep it in the fridge. Now about storing it on its side.
75051
Keep the open wine bottle out of light and stored under room temperature. In most cases, a refrigerator goes a long way to keeping wine for longer, even red wines. When stored at colder temperatures, the chemical processes slow down, including the process of oxidation that takes place when oxygen hits the wine.
311304
For full-bodied reds like Cabernet Sauvignon, the ideal serving temperature is 60 degrees fahrenheit (16 degrees centigrade), although the wine's flavors will present well anywhere between 55 and 65 degrees fahrenheit (15 to 18 degrees centigrade).
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Lighter white wines are served the chilled, between 7-10 ̊ C (44- 50 ̊ F). White wines with more body, or oak, should be served at a warmer temperature of 10-13 ̊ C (50 – 55 ̊ F) – just lightly chilled.
1117573
If you are the kind of person who likes to savor their wines slowly, then red wines are definitely the ones for you. The majority of bottles of red will be absolutely fine to drink up to five days after they're opened, so long as they are stored sensibly – in a cool place out of direct light.
932530
2/ Keep your wine in the fridge But you shouldn't be afraid of storing opened red wine in the fridge. Cooler temperatures slow down chemical processes, including oxidation. A re-closed bottle of red or white wine in the fridge can stay relatively fresh for up to five days.