what are the three main components of meat muscle?
10185
Meat muscle, which is what we eat, is made of fibres , bound together with connective tissue, that are mainly linked to other groups of muscles or directly to the animal's bone structure. Muscle contains 60% to 70% moisture, 10% to 20% protein, 2% to 22% fat, and 1% ash, depending on type and species.
1100317
While there are many sources of protein, meat is a great source of complete protein, containing all the amino acids our bodies needs, including the ones our bodies can't produce. All B vitamins are found in greater concentration in meats than in plant sources, and vitamin B-12 can only be found in animal sources.
1073311
Skeletal muscles contain connective tissue, blood vessels, and nerves. There are three layers of connective tissue: epimysium, perimysium, and endomysium.
1343409
Processed meat is usually composed of pork or beef, but also poultry, while it can also contain offal or meat by-products such as blood. Processed meat products include bacon, ham, sausages, salami, corned beef, jerky, hot dog, lunch meat, canned meat and meat-based sauces.
136710
Kidney. Rich in nutrients and proteins, kidney meat contains omega 3 fatty acids. It is also known to contain anti-inflammatory properties and to be good for the heart.
174455
Typical commercial preparations list the major ingredient as "meat including pork". It is usually composed of several types of pork, basic spices, and a binder.
64776
['pyruvate, carbon, decarboxylation, hydrogen, NAD+, coenzyme A, carbon, acetyl CoA. ... ', 'acetyl CoA, oxaloacetate, citrate, citrate, CO2, ATP, citrate, oxaloacetate. ... ', 'CO2, NADH, FADH2, ATP, 2, ATP, pyruvate, glucose. ... ', 'CO2. ... ', 'NADH, FADH2. ... ', 'matrix. ... ', 'outermitochondrian membrane. ... ', 'innermitochondrian membrane.']
766081
['Chicken meat.', 'Turkey meat.', 'Rabbit meat.', 'Veal.', 'Remaining poultry.']
279523
Beef heart is packed with protein and a set of unique nutrients. Along with essential amino acids that help build muscle, beef heart contains iron, phosphorus, selenium and zinc.
389036
['Carbohydrates. Carbohydrates are comprised of the elements carbon (C), hydrogen (H), and oxygen (O). ... ', 'Proteins. Proteins are comprised of amino acids. ... ', 'Lipids. A wide variety of biomolecules including fats, oils, waxes and steroid hormones. ... ', 'Nucleic Acids.']
647288
['Organ meats: Heart, liver and kidney.', 'Some muscle meats: Pork, beef and chicken.', 'Fatty fish: Trout, herring, mackerel and sardine.', 'Vegetables: Spinach, cauliflower and broccoli.', 'Fruit: Oranges and strawberries.', 'Legumes: Soybeans, lentils and peanuts.']
1247641
['Beef.', 'Chicken Liver.', 'Beef Lung.', 'Chicken Broth.', 'Water.', 'Pork By-Products.', 'Chicken Heart.', 'Calcium Carbonate.']
770550
['The major flavoring ingredient consists of bones and trimmings for meat and fish stocks and vegetables for vegetable stock.', 'The liquid most often used in making stock is water.']
307597
Nutrients in Meat. Meat is a major source of five of the B-complex vitamins: thiamin, riboflavin, niacin, vitamin B6 and vitamin B12. Meat is not a good source of folacin but it does contain biotin and pantothenic acid.
1192989
['Fine meat grain.', 'Fewer muscle groups within the cut (a single muscle is best)', 'Little connective tissue.', 'Lean to medium amount of fat marbling (depends on your preference)']
1461313
['Meat trimmings and fat, e.g. mechanically separated meat, pink slime, meat slurry.', 'Flavorings, such as salt, garlic, and paprika.', 'Preservatives (cure) – typically sodium erythorbate and sodium nitrite.']
1294276
['Meat By-Products.', 'BHA/BHT.', 'Sodium Hexametaphosphate.', 'Food Dyes.', 'Carrageenan.', 'Taurine.', 'Cellulose.', 'Animal Fat.']