can bananas give you gas?
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Many of these foods contain a complex sugar called raffinose, and/or fructose, both of which can cause gas. And it's not only vegetables; fruit can also give you gas. Apples, bananas, peaches, pears, apricots and oranges, along with dried fruit, all contain sorbitol, which is a sugar alcohol that's super gassy.
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Lentils, split peas and black-eyed peas, for example, are lower in gas-producing carbohydrates than other pulses. Practice the following tips to continue enjoying beans without the excess gas. (Some people with irritable bowel syndrome, however, will continue to be sensitive to oligosaccharides in beans.)
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Bananas are a rich source carbohydrates that can be digested easily. Ripe bananas are especially easy to digest, as they have less resistant starches as compared to less ripe bananas.
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It's a matter of timing: Unripe bananas can cause constipation; ripe bananas can help relieve constipation. Unripe or under-ripe green bananas cause constipation because they still have a lot of starch, which can be hard for the body to digest.
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Dried fruits, berries, fruits with pulp or seeds are other foods high in fiber that can trigger ulcerative colitis symptoms. Foods containing sulfur or sulfate can cause excess gas production.
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Vegetables such as artichokes, asparagus, broccoli, cabbage, Brussels sprouts, cauliflower, cucumbers, green peppers, onions, radishes, celery, and carrots can cause excess gas.
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When you chew gum, you swallow more often and some of what you're swallowing is air. In addition, artificial sweeteners, such as sorbitol that is found in some gums, can give you gas.
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High-sugar foods, for instance, allow certain kinds of intestinal bacteria to flourish, while fruits and vegetables feed other types of bacteria. That's why, Verbowski explains, people who suddenly start eating a whole lot of beans and lentils tend to experience bloating and gas.
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There isn't any evidence that bananas contribute to weight gain or weight loss. Like any other food, bananas have calories, and calories add up. As a healthy snack, bananas may be more nutritious than options with the same number of calories and can be a healthy replacement for sugary treats.
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Beans and some other legumes, such as peas and lentils, have a reputation for causing gas. Beans contain high amounts of a complex sugar called raffinose, which the body has trouble breaking down. Beans are also rich in fiber, and a high intake of fiber can increase gassiness.
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Increase amount of bananas when consumed can lead to many health concerns like weight gain, increase in sugar content and sometimes stimulate headaches and sleepiness. Bananas contain the amino acid tyrosine, which the body converts into tyramine. Tyramine may trigger migraine headaches attacks and pain.
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A: Ripe bananas have a pH of about 5, making them a mildly acidic food. That does not mean that bananas cause heartburn or reflux, however. Decades ago, Indian researchers tested banana powder and found it helpful for relieving symptoms of indigestion (The Lancet, March 10, 1990).
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Beans. They're loaded with healthy protein and fiber, but they also have hard-to-digest sugars that cause gas and cramping. Your body doesn't have enzymes that can break them down. Bacteria in your gut do the work instead, giving off gas in the process.
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When present, the body becomes more relaxed and can digest food properly. Multitasking while eating—such as scanning through vegan sundae shots while simultaneously munching on a big vegan salad—can lead to undigested food lingering in your gut causing gas, pain, and bloating. Most vegan diets involve a lot of fiber.
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You need them for your body to run on,” says Davis. A larger banana might equal two slices of bread, while a small would be equivalent to an apple or orange.
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Eating more fiber may help prevent future attacks. If you have bloating or gas, cut down the amount of fiber you eat for a few days. High fiber foods include: Fruits, such as tangerines, prunes, apples, bananas, peaches, and pears.
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Beans and legumes Beans are also rich in fiber, and a high intake of fiber can increase gassiness. However, not all legumes increase flatulence equally. A 2011 study found that people who ate baked beans and pinto beans were more likely to notice increased gassiness than people who ate black-eyed peas.