what is the difference between a saturated and unsaturated fat quizlet?
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-Saturation: Saturated fatty acids have all single bonds between the carbons making them more solid at room temperature. Unsaturated fatty acids have a double bond, making them more liquid at room temperature. ... What is the difference between saturated and unsaturated fatty acids?
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-Saturation: Saturated fatty acids have all single bonds between the carbons making them more solid at room temperature. Unsaturated fatty acids have a double bond, making them more liquid at room temperature. You just studied 19 terms!
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Saturated fat: Use sparingly Most saturated fats are animal fats. They're found in high-fat meats and dairy products. Saturated fat sources include: fatty cuts of beef, pork, and lamb.
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But not all fats are saturated. Unsaturated fats, the type found in avocados, are considered healthy types of fat. And avocados have no cholesterol whatsoever.
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Unsaturated fat typically comes from plant sources such as olives, nuts, or seeds – but unsaturated fat is also present in fish. Unsaturated fat are usually called oils. Unlike saturated fat, these oils contain mostly monounsaturated and polyunsaturated fat.
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The bad fats, saturated and trans fats, tend to be more solid at room temperature (like a stick of butter), while monounsaturated and polyunsaturated fats tend to be more liquid (like liquid vegetable oil). Fats can also have different effects on the cholesterol levels in your body.
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Saturated fat are solid because of their glycerol+fatty acid chain consist of single bond structure. Saturated fat is a solid fat and have risk increasing the LDL cholesterol in body.
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The two carbons on the hydrocarbon molecules each have triple or double bonds, and hydrogens cannot saturate them. ... On the other hand, saturated fats do not have these double bonds in their fatty acid chains and are solid at room temperature.
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All fats and oils are a mixture of saturated fatty acids and unsaturated fatty acids. Unsaturated fatty acids include monounsaturated and polyunsaturated fats. Oils are fats that are liquid at room temperature, like the vegetable oils used in cooking. Oils come from many different plants and from fish.
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Unsaturated fats contain carbon-to-carbon double bonds, but saturated fats don't.
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Saturated fats are solid at room temperature, while unsaturated fats are liquid at room temperature. This is because saturated and unsaturated fats differ in their chemical structures. Saturated fats have no double bond between molecules, which means there are no gaps and the fat is saturated with hydrogen molecules.
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Saturated fats are saturated with hydrogen molecules and contain only single bonds between carbon molecules. On the other hand, unsaturated fats have at least one double bond between carbon molecules.
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The most important difference between the two is that butter is derived from dairy and is rich in saturated fats, whereas margarine is made from plant oils. ... However, saturated fat increases LDL cholesterol levels less than trans fats, and it does not affect HDL.
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What Is Unsaturated Fat? Unsaturated fats, which are liquid at room temperature, are different from saturated fats because they contain one or more double bonds and fewer hydrogen atoms on their carbon chains.
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Saturated fat is solid at room temperature, which is why it is also known as "solid fat." It is mostly in animal foods, such as milk, cheese, and meat. Poultry and fish have less saturated fat than red meat. Saturated fat is also in tropical oils, such as coconut oil, palm oil, and cocoa butter.
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Most naturally occurring unsaturated fats are cis, meaning the hydrogen atoms are on the same side of the double bond. While most foods contain several different types of fat, unsaturated fats are most abundant in plant foods and vegetable oils.
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From a chemical standpoint, saturated fats are simply fat molecules that have no double bonds between carbon molecules because they are saturated with hydrogen molecules. Saturated fats are typically solid at room temperature.