what bonds are formed when water is removed to hold amino acids together?
14073
Amino acids are linked together by joining the amino end of one molecule to the carboxyl end of another. Removal of water allows formation of a type of covalent bond known as a peptide bond.
28853
Within a protein, multiple amino acids are linked together by peptide bonds, thereby forming a long chain. Peptide bonds are formed by a biochemical reaction that extracts a water molecule as it joins the amino group of one amino acid to the carboxyl group of a neighboring amino acid.
1229322
Terms in this set (42) the creation of an amide bond between the carboxyl group of one amino acid and the amino group of another amino acid. the joining of two amino acids excludes water to form a peptide bond, this is not a quick or spontaneous reaction.
198209
Section 3.2Primary Structure: Amino Acids Are Linked by Peptide Bonds to Form Polypeptide Chains. Proteins are linear polymers formed by linking the α-carboxyl group of one amino acid to the α-amino group of another amino acid with a peptide bond (also called an amide bond).
470940
Amino acids are the basic structural units of proteins. An amino acid consists of an amine group, carboxyl group, hydrogen atom, and a side-chain group, all bonded to a central carbon atom. Amino acids are classified according to the solubility properties and ionizability which they derive from their side-chains.
128879
The formation of one peptide bond between two amino acids results in the release of one water molecule. Therefore, if the primary structure of the protein contains 228amino acids, 227 peptide bonds will be required. The formation of 227 peptide bonds will result in the release of 227 water molecules.
681107
Molecules are held together because the positive and negative parts of the atom (protons and electrons, respectively) are attracted to each other. These are called chemical bonds.
777543
also known as end bonds, are chemical bonds that join acids together, end to end in long chains, to form a polypeptide chain. are long chains of amino acids joined together by peptide bonds. are long, coiled polypeptide chains; ( are made of long chains of amino acids linked together end to end like beads.)
801546
Amino acids are soluble in water. They are not usually hydrophobic. That is why amino acids are called acids. ... So amino acids dissolve well in either a basic (pH>>7) or acidic solution (pH<<7).
340089
Amino acids are joined together by peptide bonds (dehydration synthesis) (3.13, pg 43). Polypeptide chains are strings of amino acids, joined by peptide bonds. Proteins are formed by twisting up one or more poly peptide chains. It is the shape, or conformation, of the protein that gives it its properties.
23226
Amino acids are joined together by peptide bond through condensation reaction, which is when tow amino acids are joined to form a dipeptide with the release of water molecule.
700587
Amino acids are joined together in proteins by peptide bonds. A peptide bond forms between the carboxyl group of one amino acid (amino acid 1 in the figure below) and the amino group of the adjacent amino acid (amino acid 2).
341094
Hydrogen-bonding forms in liquid water as the hydrogen atoms of one water molecule are attracted towards the oxygen atom of a neighboring water molecule; generally, a proton shared by two lone electron pairs. ... Hence, the oxygen atom is partially negatively charged, and the hydrogen atom is partially positively charged.
1076286
Glycosidic bond This is a bond formed between two adjacent monosaccharides. Like peptide bond, elimination of a water molecule accompanies the formation of a glycosidic bond as well. In other words, it is a dehydration reaction.
124974
Amino acids are the structural units (monomers) that make up proteins. They join together to form short polymer chains called peptides or longer chains called either polypeptides or proteins. These polymers are linear and unbranched, with each amino acid within the chain attached to two neighboring amino acids.
265206
Hydrogen bonds are not strong bonds, but they make the water molecules stick together. The bonds cause the water molecules to associate strongly with one another. But these bonds can be broken by simply adding another substance to the water.
1098810
(c) Interaction of two polar side chains (lysine and glutamic acid), engaged in hydrogen bonding, with two nonpolar side chains (isoleucine and leucine, respectively). A hydrophobic interaction is also formed between the two nonpolar side chains.