the typical can of soft drink contains the equivalent of how many teaspoons of sugar?
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One can of regular Coca-Cola contains nine teaspoons of added sugar (35g), which is equivalent to 140% of the draft WHO guidelines for added sugar intake [1].
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Cookbook:Teaspoon. A teaspoon is a unit of volume measure equal to 1/3 tablespoon. It is exactly equal to 5 mL. In the USA there are 16 teaspoons in 1/3 cup, and there are 6 teaspoons in 1 fluid ounce.
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1 can of cola: 40mg. 1 can (250ml) of energy drink: up to 80mg – larger cans may contain up to 160mg. 1 bar (50g) of plain chocolate: most products on the UK market contain less than 25mg. 1 bar (50g) of milk chocolate: most products on the UK market contain less than 10mg.
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The maximum daily intake of free sugars recommended for an adult is 25g. The most sugary drink surveyed — Rockstar Punched in tropical guava flavour — contained 78g (20 teaspoons) in a 500ml can. Twenty of the drinks contained at least 15 teaspoons of sugar, including Mountain Dew and Lucozade.
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One teaspoon of sugar has about 5 grams of carbohydrate, and 20 calories.
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Crocker points out that some of the sugars in flavoured lattes and mochas are natural sugars found in milk. She estimates there are about 35 grams — roughly 9 teaspoons — of added sugars in Starbucks' grande peppermint latte. So, how does a dietitian indulge in a warm, minty beverage?
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A sugary drink can have 65 grams of sugar in one serving. Many store-bought drinks contain more than one serving. If you drink the entire container, you'll need to multiply the grams of sugar in one serving by the total number of servings in the container to calculate the total grams of sugar.
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Stevia in the Raw: 1 teaspoon sugar = 1/2 packet or 1 teaspoon from Bakers Bag; 1 cup sugar = 24 packets or 1 cup from Bakers Bag.
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A 12-ounce (375-ml) can of Sprite packs 140 calories and 38 grams of carbs, all of which come from added sugar (1). Upon drinking it, most people experience a sudden increase in blood sugar. As a result, they may feel a jolt of energy and subsequent crash, which can include jitters and/or anxiety ( 2 ).
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1 teaspoon (US or metric) of granulated sugar is equal to around 4.2 grams.
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To put it another way, 16 grams of sugar in a product is equal to about 4 teaspoons of granulated sugar.
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A glass can contain around 18g or 5 teaspoons of sugar, which is around 36 per cent of your daily sugar intake.
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Jam is high in sugar (65%) but you only spread 2 teaspoons on your toast, so you consume a small 6 grams of sugar. Soft drink has 10% sugar but you drink a lot of it.
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Soft drinks typically contain carbonated water, high fructose corn syrup (sugar), caramel color, caffeine, phosphoric acid, citric acid, natural flavors, carbon dioxide, organic diol, and Brominated vegetable oil (BVO), in addition to many others (Leis-Keeling, 2010).
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One US cup of granulated sugar converted to teaspoon equals to 48.00 tsp. How many teaspoons of granulated sugar are in 1 US cup? The answer is: The change of 1 cup us ( US cup ) unit in a granulated sugar measure equals = into 48.00 tsp ( teaspoon ) as per the equivalent measure and for the same granulated sugar type.
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I believe Splenda is 1:1 - so 1 tsp Splenda equals one teaspoon of sugar. Verify that. With that being said: 1/64 teaspoon of pure sugralose equals one tsp of Splenda. 1/64 teaspoon equals 1/2 smidgen - that's an actual measurement.
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That last can of Coke you drank contained the equivalent of 9.75 teaspoons of sugar; that last glass of orange juice contained the equivalent of 5.75 teaspoons of sugar; that last Capri Sun you gave to your kid contained the equivalent of 4.5 teaspoons of sugar.