what is the difference between a wahoo and king mackerel?
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The difference between the king mackerel and narrow barred Spanish mackerel to the wahoo is a patch of skin that covers the mouth while it is closed. The mandible is also not showing on the wahoo unlike the king, spanish, and cero mackerel.
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Ideal_Rock. The taste should be very similar, but sea bass is sweeter, and has a more delicate texture - sea bass is more simiar to a scallop than other white fish, in texture and taste, IMO. Haibut is a really lovely white fish though and should go very well with your recipe.
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Wahoo. With speeds topping 60 miles per hour, you'll know if you snagged a wahoo because your reel, quite literally, will be screaming. “There's not much else that can pull line off the reel like a big wahoo,” Capt. George McElveen told Sport Fishing Magazine.
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In rice country, spoonies eat more rice and fewer shrimpy things or algae, making them taste far better here than anywhere else. Ruddies, on the other hand, are true diver ducks and are known eaters of clams, fish, and other animal bits—all of which make them taste like low tide on a hot day.
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What is it: Some call it the “Southern Kingfish,” but around here we just call it Whiting. While this fish normally only weighs in around a couple pounds, their mild-tasting, flaky white filets make for good eating.
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Wahoo is mild-tasting, with a firm, lean texture and large, circular flake. Grilled wahoo has been compared to chicken or veal in flavor. Cooking Tips: Although a versatile fish, wahoo benefits from cooking methods suitable for species with low fat content so the meat doesn't dry out when cooking.
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The chub mackerel is widely distributed, usually found in the northwestern, southeastern, and northeastern Pacific. In the eastern Pacific, it can be found from central Mexico to southeastern Alaska.
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Wahoo (Ono) Flavor Scale Ono has mild-sweet tasting flesh with a firm texture, moderate fat, and large, circular flakes when cooked. Their flesh is a beautiful white color and remains white when cooked.
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Pike and Pickerel are two different types of fish. A Pike is also called a Northern Pike while a Pickerel is also called a Chain Pickerel. ... The Pike is larger in size than the Pickerel. The Pickerel has more spots than the Pike, but the Pike has spots on its fins.
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Cod has a more mild, clean taste. Haddock is more flavorful and “fishy.” However, the difference between Cod and Haddock is more about shape and texture than taste. Cod fillets are thicker and firmer. ... Haddock fillets are thinner and more fragile.
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(Note: Marlins are billfish similar to swordfish and often have higher-than-normal mercury levels as well. And while the mackerel species includes Hawaiian ono or wahoo, average levels in ono are only half as high, 0.4 ppm/Hg, putting it in the moderate-to-high-level category.)
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Why Great White Sharks Are the Kings of the Ocean. The “king of the ocean” is a title that applies to any number of more interesting marine animals, depending on whom you talk to. But for many, the great white shark is the undisputed ruler of the seas. Great white sharks instill both terror and awe in most of us.
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Most people consider king salmon, also known as Chinook salmon (Oncorhynchus tshawytscha), the finest of the wild Pacific salmon. King salmon is known for its high content of healthy omega-3 oils and its big taste.
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Another difference is in the weight, with Red Salmon on average coming in at 6 pounds, but Pink Salmon being a little lighter at around 4 pounds. You can taste a difference too, because Red Salmon tend to have a richer, fuller flavour and a firmer texture, whilst Pink Salmon have a milder flavour and a softer texture.
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One of the more ostensible difference between the two toffee bars is its wrappers. Skor has “delicious milk/chocolate /crisp butter toffee” while the Heath bar is toting a “milk chocolate English toffee bar.
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Difference between Python and King Cobra. ... Regarding their differences, pythons are nonvenomous constrictors while the king cobra is known for its lethal poison. Also, pythons are often bigger, longer, and camouflage while king cobras are much more agile.
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Tobiko (とびこ) is the Japanese word for flying fish roe. ... For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.