what is the difference between raw honey and regular honey?
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Raw honey is only strained before it's bottled, which means it retains most of the beneficial nutrients and antioxidants that it naturally contains. Conversely, regular honey may undergo a variety of processing, which may remove beneficial nutrients like pollen and reduce its level of antioxidants.
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The difference is in what kind of flowers the bees made the honey from, and what pasteurizing method if any was used. The organic and more expensive honeys usually use a single type of flower nectar. The cheaper store brands are usually blended from many different nectar sources.
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Raw honey is minimally heated to reverse crystallization and strained to remove foreign materials such as honeycomb, beeswax, and larger particles of natural debris. Frequently, raw honey is described as “unfiltered.” If pollen is present in honey, it is more likely to be found in raw honey than filtered honey.
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Billy Bee is Canada's Favourite Honey The pure natural honey fresh from the hive is packed by Billy Bee without losing its delicate flavour, aroma and its natural goodness. Billy Bee is 100% pure and natural because no other ingredients are added. ... Only the best honey reaches the market place.
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Honey that is labeled as organic according to the USDA was made from a bee farm that follows the organic livestock standards. These standards state that the hives must be free of chemicals or located far away from any present. ... Organic honey is also strained and not heated beyond pasteurization.
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Local, raw honey has healing properties. Add it to your hot tea to soothe a sore throat, for instance. Because it has antimicrobial properties, it doesn't just soothe your throat as it coats it; it can also kill certain bacteria. Local, raw honey helps with seasonal allergies.
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Raw honey is minimally heated to reverse crystallization and strained to remove foreign materials such as honeycomb, beeswax, and larger particles of natural debris. ... Filtered honey is heated to reverse crystallization and reduce bacterial growth.
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Honey can usually work as a great sugar replacement. In its most natural, raw form, though, honey is chock-full of toxins, and they very well may kill you. More than just one teaspoon of unpasteurized honey could be fatal.
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Raw sugar is sucrose which is synthesized from sugar cane or sugar beet. and cannot be immediately consumed. Refined sugar is made from raw sugar that has undergone a refining process to remove the molasses.
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Sugar is higher on the glycemic index (GI) than honey, meaning it raises blood sugar levels more quickly. This is due to its higher fructose content, and the absence of trace minerals. But honey has slightly more calories than sugar, although it is sweeter, so less may be required.
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Honey does not spoil – ever. It does not need refrigeration either. ... Raw honey does crystalize.
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The difference lies within the presence of and quantity of minerals. Raw sugar contains molasses, hence retains small amounts of calcium, iron and potassium. White sugar has molasses removed and therefore has no detectable minerals.
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But both honey and agave nectar are caloric sweeteners and offer little added nutritional value. Honey is better than agave nectar because it is: higher in antioxidants. lower in fructose-content.
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Raw means not pasteurised or filtered. Organic means certified free of chemicals. So honey can be raw and organic, raw but not organic and organic but not raw. ... For example, honey produced by a local English beekeeper is raw but not organic, and organic honey sold in a supermarket is organic but not raw.
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Normal Changes. Even though honey doesn't have an expiration date, it can still undergo natural changes. The National Honey Board says that over time honey may “darken and lose its aroma and flavor or crystallize,” depending on changes in temperature.
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Billy Bee is Canada's Favourite Honey The pure natural honey fresh from the hive is packed by Billy Bee without losing its delicate flavour, aroma and its natural goodness. Billy Bee is 100% pure and natural because no other ingredients are added. It contains no preservatives and no additives.
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Keep in mind that honey should only be consumed in moderation, as it is still high in calories and sugar. The benefits of honey are most pronounced when it is replacing another, unhealthier sweetener. At the end of the day, honey is simply a "less bad" sweetener than sugar and high-fructose corn syrup.