how would you make pork chops
1610235
Not sure I would...you could hang them on the kabob carasal or place in the basket. I would be concerned that all the juice from the pork chop would drip out and they'd be extremely dry. I am sure that's why they recommend that you brine the chicken so it's full of water to help keep it moist plus you have the skin on a chicken to help with moisture as well. Maybe you could just keep flipping them:)
1610236
Hi, Emil: I would use the basket attachment to secure the pork chops after you've seasoned them with your favorite seasoning. I'd choose a thicker chop rather than a thin cut, because the Cuisinart takes less time to cook than other rotisseries I have used in the past and you want to avoid a dried out chop. I make a whole 7.5 lb chicken in my Cuisinart and it's usually done in about 1 hour and 30 minutes on 400 degrees. You'd need MUCH less time for a pork chop or two and probably a lower cooking temperature. You'll have to experiment once or twice to get the doneness that you prefer. Good luck! Hi, Emil: I would use the basket attachment to secure the pork chops after you've seasoned them with your favorite seasoning. I'd choose a thicker chop rather than a thin cut, because the Cuisinart takes less time to cook than other rotisseries I have used in the past and you want to avoid a dried out chop. I make a whole 7.5 lb chicken in my Cuisinart and it's usually done in about 1 hour and 30 minutes on 400 degrees. You'd need MUCH less time for a pork chop or two and probably a lower cooking temperature. You'll have to experiment once or twice to get the doneness that you prefer. Good... » Read More Hi, Emil: I would use the basket attachment to secure the pork chops after you've seasoned them with your favorite seasoning. I'd choose a thicker chop rather than a thin cut, because the Cuisinart takes less time to cook than other rotisseries I have used in the past and you want to avoid a dried out chop. I make a whole 7.5 lb chicken in my Cuisinart and it's usually done in about 1 hour and 30 minutes on 400 degrees. You'd need MUCH less time for a pork chop or two and probably a lower cooking temperature. You'll have to experiment once or twice to get the doneness that you prefer. Good luck! « Show Less
1553513
I Cooked Pressure Cooker Chalupas with black beans one night and pork chops with gravy and rice another night having leftovers . Both of these came out like I reheated them in the microwave. I didn't add any water to the chalupas mix but I did to the pork chops with gravy and rice b/c there wasn't much liquid. It heated in 2-2 1/2 hours and it was pretty hot. hope this helps.
2237212
yes you have to put them in another pot with about 2-3" of water - a wok works really well. Also, a tip - put parchment or lettuce underneath any raw meat products to prevent sticking and future scrubbing.
741836
I've cooked steaks, chops, they come out GREAT!! just have to experiment with the cooking times.. but I usually cook about 2 1/2 mins then turn over, cook another 2 mins. sometimes you have to cook longer. all depends on the microwave..
400469
Hello Bern44, yes you can chop meat on these cutting boards. Since it's bamboo it is an Anti-microbial product and washing them is very easy just use soap and warm water. Any left overs from chopping meat is easily removed with a simple wash. Sincerely, Premium Bamboo
32774
We did Korean Shabu Shabu. The middle is where you put what flavors the broth, the outside is where you cook the fish, veg, meat that you eat. We put Garlic, Ginger, Scallions, Cilantro, Chili's & seaweed in the middle. Then we put sliced beef, shitake mushrooms, bean sprouts, noodles, other veg, fish & scallops in the big part. Broth was mainly beef stock, with a touch of chili oil, soy sauce, sesame oil, & shaoxing rice wine in. Amazing. So much fun & delicious. Start the broth, with the herbs in the middle early, well before you eat. It will take a while for the broth to cook with the herbs. Then set all the raw veg, & meats on the table. Everyone can help themselves by dipping what they want in the broth during dinner. Enjoy!!
628261
Hi! Each box makes two pots of soup. One bag per two gallons of water. Add a beef bone and beef or chicken to pot. Broil an onion and some ginger..add to pot. Boil..remembering to skim the foam from the top. Place your bag of spice into the pot..put on medium heat..Cover and cook until meat is tender. You can add salt sugar and fish sauce and noodles if you want. This is one of the better spice packets I think. Good Luck! P.s. Sorry, I meant 1 gallon of water per pack..We always make double in a big pot!
1737173
I did not keep this but I would say that those guides don't help much anyway because they usually will just say something like Pork - 165. Well that temperature might work OK for a lean pork chop but if you are smoking ribs or a Boston butt you want to bring the temperature much higher to like 185 to get the tough parts to break down. I would suggest to follow a recipe for whatever you are trying to cook.
151106
saute a 2 lrg. onions with 4 slices of chopped bacon. Add 3 cups cubed potatos and 2 51oz of clams. Cook until potatos are tender. Add 1pt half and half or 2 cans evaporated milk. Thicken with a slurry of flour and water or cornstarch. Season with salt and pepper and chopped parsley.
432798
Any cheap chopper can process cooked chicken. Go to Walmart-easy to return an item.
130546
Go buy a pound or two. Wash, trim the ends, and run them through. I use a thin large cutting board with a regular tool clamp to clamp the board to the table top. I use a chair under the cutter with a bowl to catch the cuttings. I freeze the cuttings into small, serving sized bags. I through them into a steamer to cook. Amazing quality. Don't cook before cutting.
2128634
I seasoned mine with pork fat. I put strips of pork fat on the grate and cooked at 300 degrees for about 3 hours. I start my charcoal with a Weber chimney.
1648726
Yes very large cooking area !! Only thing is not good for pork chops with bone cause lid wont shut too cook both sides at same time but everything else is great !
1884740
Get your coals going, brown steaks / pork Chops / chicken with top off. Then put top on & CLOSE vents. You can regulate the temps by opening / closing vents. You may have to add charcoal to raise temps. Happy Grilling.
1599743
See turtle's mom's answer below for the details.Makes excellent sausage gravy and biscuits, as well as chicken fried steak!!
1201580
This is a one pot solution, you can brown the meats, and caramelize onions and so forth. Nice thing is ALL the flavor stays in. High sides prevent spattering so go ahead and enjoy.
2066215
You cook them like you normally would. Be sure you have the grease cup on the side. Start at 425 and lower to around 200 and they will cook . You might want to put a little PAM on it first