Do they need to be roasted before eating?
1610199
You can roast them before eating but there is no need. To get the full antioxidant potential out of them they should be eaten raw. I throw them in the blender with chocolate yogurt, protein powder and a banana.
1610200
Yes, you need to roast them but it doesn't take long. Just until they brown and the skins start to crack.
1767989
no they are unsalted raw. The way I like them. you can roast them if you want to.
2248961
Yes, if they are cooked according to the directions. If you leave them exposed to the air they become a little more on the crunchy side. Hope this helps! Andrea
1643414
Well . . let me say two things : they taste like the ones I have cracked open out of the shell.Second I think if they were subjected to heat the skins would fall off easy which they do not until I roast them some. I am pretty fussy about what I eat and to me these are nice quality holesome raw nuts.
1489281
Yes they do! Bake them in the oven at 350 for 30 mins! Mine have been good so far for over 3 months :)
2019914
you can roast pnuts in the oven - in the shell at 350 degrees for 15-20 minutes, allow them to cool 1/2 hour before you eat them. happy cracking!
47787
Yes you can. My suggestion if you are roasting potatoes is to extend the cooking time about 5 mins to attain desired crispiness though. I've used them up to 450 degrees, personally.
1413530
Roast them. I however found unsalted roasted cashews at fresh market and kroger
1348271
Yes, but I would toast them first. They may be a little too moist and be impossible to retrieve once ground.
1028208
I do not know. My guess would be all ingredients are roasted together. I do not have the bag in my house right now so I can't read the label.
1491477
They are in a brine like you see in olive bars in the Grocery store, a bit like pickles. You can eat them from the bag. I do not think they are "cooked" using heat.
239547
Not at all! I really like these. I wish they were over eat instead of on eat. But I know that before buying them. I may sell mine. Haven't used them much.
125158
It is best to take these during your meal otherwise it can cause a burning sensation.
869361
I don't believe they would be good if you baked them. They are fairly thin and I think they would burn. I use them for choc caramel tarts which is cooked before filled.
751115
Never with these and I've gone through hundreds both with a pre-rinse and without. Are you using a particularly light roast? Have you tried rinsing beforehand?
1491474
No..All are ready to eat..You can certainly add olive oil, spice mix (dried red pepper, dried thyme flakes etc) and lemon at the time of serving though..Enjoy!
1439887
as long as they are peeled, cooked and soft, no problem. with peel a bit cumbersome but doable. i love this product, use it at least once a week.