Can you make quick bread (non yeast raised) in this machine?
1618295
I realize it's a little late to answer, but yes you can make quick breads in this machine. As per the manual ...... 1. For Quick breads Quick breads are made with baking powder and baking soda that are activated by moisture and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan, dry ingredients on top. During the initial mixing of quick bread batters and dry ingredients may collect in the corners of the pan, it may be necessary to help machine mix to avoid flour clumps. If so, use a rubber spatula. Hope that helps.
1618296
I realize it's a little late to answer, but yes you can make quick breads in this machine. As per the manual ...... 1. For Quick breadsQuick breads are made with baking powder and baking soda that are activated by moisture and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan, dry ingredients on top. During the initial mixing of quick bread batters and dry ingredients may collect in the corners of the pan, it may be necessary to help machine mix to avoid flour clumps. If so, use a rubber spatula.Hope that helps. I realize it's a little late to answer, but yes you can make quick breads in this machine. As per the manual ...... 1. For Quick breadsQuick breads are made with baking powder and baking soda that are activated by moisture and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan, dry ingredients on top. During the initial mixing of quick bread batters and dry ingredients may collect in the corners of the pan, it may be necessary to help machine mix to avoid flour clumps. If so, use a rubber spatula.Hope that... » Read More I realize it's a little late to answer, but yes you can make quick breads in this machine. As per the manual ...... 1. For Quick breadsQuick breads are made with baking powder and baking soda that are activated by moisture and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan, dry ingredients on top. During the initial mixing of quick bread batters and dry ingredients may collect in the corners of the pan, it may be necessary to help machine mix to avoid flour clumps. If so, use a rubber spatula.Hope that helps. « Show Less
1618297
as per my opinion the bread maker is a quize bang 1st. programming is very difficult as only got buzz buzz. not for me but maybe for you.
1618298
NO. not successfully. Yeast is necessary for good bread making. This machine does a good job as is required. Alvin.
1577512
You have to use Instant dry yeast instead of Active dry yeast in your bread machine. I hope that helps:)
371019
In looking at the instruction book...you apparently can mix bread but need the optioinal DOUGH HOOKS "with this the Hand Mixer can also knead yeast bread doughs". I don't have this part.
1449549
yes, my bread machine set on the dough setting includes one rise. At the end of the cycle, reset it on the dough setting and let it run about a minute to punch down the dough. Remove the dough from the machine, form it into a log that fits the pan, then let it rise one more time until it is domed at least 2 inches high over the pan, then into the oven at about 350* until an instant read thermometer reads 190* for most recipes.
1259454
Once you get used to the order that ingredients are added to the machine - you can adapt any recipe that makes 2 loaves by halving the ingredients. In fact one of my favorite recipes is for a New York style Jewish Rye bread that I got online. I suggest using the recipe booklet that came with the machine until you know which ones appeal to you , and then readin recipes online to try to find alternatives tha tyou may prefer. Good luck to you.
113173
I really do not know because I bought a Bread Maker for that. I do know that it has a lot of power. Professionals use this machine. You can 'googol' this question. That is what my husband does before we buy anything. He looks at the reviews.
1485116
I only use my machine to make gluten free bread for my son. I found that it works best if I mix the ingredients prior to putting them in the machine. I have also found that you have to use the correct amount of yeast for your altitude I have just played around to figure out what works beat for me. Also with your yeast add some sugar to help activate it (you would have to google how much to use as I don't measure and just eyeball it) and do not open you machine until it has finished cooking. This is what I found has worked to make the bread I make come out better.
1354072
No...not that I know of and I have used bread machines for over 10 years. I always thought gluten was an ingredient in flour and not a physical setting on a machine. You need to use gluten free flour.
1975445
I never tried any quick loaves. My regular loaves usually turned out to be lumpy failures. Never any help from Zokirushi. I think their machines are expensive pieces of junk. Mine is in the garage gathering dust. I now have a Breville which has had only one failure and I think that was my fault. I'm sorry I couldn't be of any help.
2192398
You can make any kind of flat type breads with the machine. The time to cook depends on how you like it, there is a booklet that comes with it that has times and some recipes. I put the dough in, close/press the lid, and hold for 3-5 seconds to prevent dough from retracting. Hope this helps and you enjoy it as much as I have so far.
676640
I use a bread machine so don't think I can help much. but I only use 3 cu0ps of bread flour and put in cold oven for 30 minutes at 450
1033938
Yes you can, just remember, the yeast culture is started and kept alive in the jar. You remove whatever desired amount of starter and place into your bread machine according to the recipe that you are using.
1313427
Not necessarily. I don't have the "dough hook", but have the standard hook and the whips. To make dough, you can use the regular hook. It depends, too, on what kind of bread--do you mean yeast bread or quick bread? Using the whips for small volumes doesn't work well, and I assume you'd use them for quick bread. If you are doing a yeast bread, you should be fine. Again, this also relates to how large your loaf will be. I never make a loaf of bread that is under 1.5#--only because I personally don't think it is worth my time. So maybe if you mean those little 3/4# loaves, you may run into more problems. Why not just make about 3# worth of dough, then bake the loaves, and double bag the one you aren't using right now and freeze it? You have only one time to clean up after two loaves of bread then, too.
1217439
Yes you can. Just make sure you do not over fill. I use mine to make anything "bready".
1201194
I have used any bread machine specific recipes including cookbooks and packages of premixed as well as the ones that come with the machine and had great success. I have not tried to use a regular cook in the oven recipe.
1128405
I gave this unit as a gift so I can't answer difinitively, but I do have a bread maker and can make rye or sourdough bread in it as long as I follow recipes intended for a bread maker.
929853
I looked in the manual and in the recipe book that came with my bread machine, and there is no mention of sourdough, so my guess is "no."