How long will it take to run 10 gals of mash and how much alcohol will I get?
1637189
Depends on your heat source ... electric will take quite awhile propane will be quicker but make sure you do not have any leaks .. About 2 Gallons of finished product
1874683
10 mil don't have to worry used 24 hour yeast and did not blow the sides but you will need to get a bigger vent if you want to use this type
1546204
More than 3-4 hours. Havnt tested it for that but distilled water is super cheap to buy so isn't a concern.
731098
It takes between 5 and 10 seconds. Not that it fluctuates, but it's my guess. Note there is more though. Once the gasification is complete you need to shake the bottle assembly to maximize the bubble effect. I usually shake it about 30 times. Finally, wait about 30 seconds after the gasification has stopped before unscrewing the cartridge chamber/rod assembly. In summary, the entire process requires about 40 seconds from gas release commencement before you can pour the final product.
576414
I have a gas stove I brew it on medium, takes about 7 to 8 minutes, the electric on a medium settings cant take much longer.
865588
Quite a bit more, a 7.5 gal or larger kettle, a 10 gallon minimum round or square cooler with a ball valve, a smaller cooler with a ball valve as a hot liquor tank, various lengths of silicone tubing, mash paddle or spoon, and some form of false bottom or manifold for inside your mash tun. There are myriad other items that would be helpful/necessary. Likely propane bottle and burner as well. I would recommend at least a couple of batches of extract brewing first, but going all grain is not that bad. DO your reading on all grain, there are a lot more factors to control, but your beer will often be fresher with less chance of stale ingredients. Quite a bit more, a 7.5 gal or larger kettle, a 10 gallon minimum round or square cooler with a ball valve, a smaller cooler with a ball valve as a hot liquor tank, various lengths of silicone tubing, mash paddle or spoon, and some form of false bottom or manifold for inside your mash tun. There are myriad other items that would be helpful/necessary. Likely propane bottle and burner as well. I would recommend at least a couple of batches of extract brewing first, but going all grain is not that bad. DO your reading on all grain, there are a lot more factors to control, but your beer will... » Read More Quite a bit more, a 7.5 gal or larger kettle, a 10 gallon minimum round or square cooler with a ball valve, a smaller cooler with a ball valve as a hot liquor tank, various lengths of silicone tubing, mash paddle or spoon, and some form of false bottom or manifold for inside your mash tun. There are myriad other items that would be helpful/necessary. Likely propane bottle and burner as well. I would recommend at least a couple of batches of extract brewing first, but going all grain is not that bad. DO your reading on all grain, there are a lot more factors to control, but your beer will often be fresher with less chance of stale ingredients. « Show Less
1277034
Yes, you may get some instant foaming as you add it but it subsides shortly. The mash or wort should begin to ferment rather vigorously. I now add my nutrient along with some Camden tablets and some lemon juice and get a really good ferment going. Good luck!
1925937
20 minutes for 1 gallon of water and approx. 2 minutes for 1 glass of water
1627913
you should be fine with 6 to 8 hours. too much more than that and you start to get an algae problem.
1526944
yes. The entire process takes about 6 minutes. It's mostly the time to heat the water with the alcohol lamp. It is fun to watch!
391048
Only a few secs to brew so you would only be limited by how fast you can empty refill and tamp the filter basket. get two more portafilters and two assistants and you're good for about 400 cups an hour or a good buzz, whichever comes first.
1133226
This is more dependent on your body than the pump. In 10-15 mins I would get anywhere between 1.5oz to 3oz.
1900463
14 days in my experience is min time, most ferment in 14 days, Depending on what I am making it ferments 10 to 14 days and then at least2 weeks to bottle condition. While it is bottled I start a new batch this way I'm always in beer... I use Mr. Beer to test batch recipes then if I like it I will go for 5 or 10 gal batch. For my use Mr. Beer is excellent to experiment with your own recipes.
243315
Not exactly sure but my guess would be 4 to 6 hours. I have run it on high in a cold hunting blind with a small canister for about 2 1/2 hours before I had to change cans. Hope this helps.
1216522
I would estimate 10 to12 ,12-14 oz of meat since I don't know the amount of liquid you will be using.
1489222
Pretty quick... under 5 min but probably quicker than that... If I remember right it holds residual water so it's probably under a minute... a bunch of drunks use it so it couldn't take all that long ;=)
1016372
This particular item is about 16.1 gallon. You add enough water to make a 6 gallon batch. if you only have a 3 gallon carboy, use 8.5 gallon must, add water to the carboy(give allowance for frothing during fermentation) and add 1/2 of the yeast and other additives during the following steps. Be sure to refrigerate your remaining must. I would find it difficult to have only 1 carboy, where do you plan to transfer it to for the secondary fermentation(which you do after discarding the lees). So your option is get another carboy(and you have at least a week to think about after you start your primary fermentation) or better still get another carboy to start fermentation on the remaining batch. A better option is to get 2 six gallon carboys, this way you can brew your wine confidently with less chance of spoilage of a remaining must.