how to keep ingredients from flying out of bowl?
1619075
1-Use the included pouring shield2-Start slow and gradually increase speed - starting up fast splatters
1619076
Start out at a lower speed until the dry ingredients are partially incorporated into the batter. Then you can speed up. Also use the shield for pouring in dry ingredients like flour or powdered sugar. I suppose the same applies if you're adding liquid like milk to batter.
1619077
use the cover and you have to go from low to a higher speed you can't just crank it up
1619078
1-Use the included pouring shield 2-Start slow and gradually increase speed - starting up fast splatters
465136
Like Java's answer, I just pull it out. However, you may have some residue buildup that has caused it to stick. Consequently, you might try running some hot water over it in order to separate it. Once separated, thoroughly wash and dry all pieces before reassembling. In addition, you might try spraying cooking spray on the pieces before reassembling them.
1755562
I've had this problem but only in a small ammount. I dusted it with flour and worked the stickey dough off the bowl that way. On a bigger scale it could work too.
1776026
I had the same problem. What I do now..fill the blue bowl (I know, obvious) then place it somewhere firm, like on the counter. Put the bottom and tighten it just till it makes contact, do not over tighten, I use one finger to screw it on. Then press down around the edges of the bottom piece firmly so it slides on and then tighten the rest of the way. But again, do not over tighten, turn just till it makes contact. Hold it over the sink to be sure it does not leak. It will come off almost as easily. Had mine for almost 2 years now and no problems.
864987
my cat actually learned to eat out of the top of it, so what I did was placed his old bowl which was heavy ceramic on the top and that can both weigh it down and keep the kitty from eating out of the top of it, hope that helps
18192
There is a rubber ring on the bottom of the bowl to prevent movement, as well you could place the bowl on top of a conventional bowl. Although, I am not certain of how stable it would be. If she doesn't typically push her bowl around when she eats...it should be ok. Sorry I could not be more helpful.
1908351
I don't bother trying to hold it over a bowl. I hold it at an angle over a cutting board so the cut pieces will drop onto the cutting board. I don't put the feet on the cutting board because it might slide, and if it slides while I'm trying to slice something, that could have untoward consequences.
1857124
Try blending something neutral flavored (like rice)... It should pick up any particulates and carry them away without leaving its own flavor
471846
I think it does move around. I still own it but it's starting to split. However, you may use the tip people use with mixers bowls. Try seeing if laying down a slightly damp dish towel under the board and see if this stops it from sliding while you are working.
1190988
try using a bamboo skewers. You do have to throw it out after each use though
1630116
I use Pam or Crisco spray. Both with no issues. Waffles slide out onto the plate.
895846
I have not encountered that as yet, I only found it difficult to use the storage container that attaches to the bottom of the mixer. sorry
649741
we haven't had a problem with unmixed ingredients, so I'm not sure if there is a way to adjust the bowl.
1461264
Problem I have with mine is the bowl falls through the holder. Otherwise it could work for you.
1917624
A little tip won't spill the spices, but if you drop it... spices everywhere!
4942
Food does not get caught in base. Base is silicone & removable for cleaning as needed. This item seems to be a quality product to us. Hope this helps!
96160
Sounds like you froze the bowl before adding the ingredients. You just add the ingredients to the bowl and let it run for the desired time then put it in the freezer after you've finished mixing.