Does it easy cut frozen meat a thin slice?
1620838
I haven't tried frozen meat. But I have used it for Summer Sausage and it works great. Personally I don't think I'd try slicing frozen meat on this, even using the mandolin attachment. Although it would probably work, it would not be as safe as using a food processor with a slicing attachment. You may also find that there may be too much prep work involved in using it for sliced meat since the attachments are only about 3" square.
1620839
The blades came out after cutting a small carrot and it rusted easily too. Don't waste your money..
1620840
i would not suggest that. you could crack the plastic or even distort the cutting blades. my guess is that the blades are tempered.
1974832
no. It it will tenderize meat like a cube steak.I guess you could chop it up into bite sized pieces after you tenderize it.Hope this helps.....Jim
60656
we have sliced partially frozen meat for jerky. have not tried frozen solid
810360
To answer that question, I tried it. A frozen bagel is difficult to cut and I quit trying before reaching the center. In the past I have successfully cut frozen bagels by zapping them in the microwave for about 20 seconds and then splitting them but I find the best way is to split the bagel as it comes into my home and then re-wrap it before freezing.
1841647
No, it won't slice meat very long. I stripped the drive gears during the 4th time I used it. Gears are plastic. It never saw hard use. Don't waste your money.
2036041
Haven't used it exclusively on ice. chops up frozen strawberries, raspberries, etc. easily.
60657
I've never tried meat right out of the freezer. I pop it into the microwave for a minute or two and than slice it with ease.
633520
This knife is good for slicing raw meat however it works a lot better when the meat is partially frozen so the meat will retain its shape as you slice it. I find this knife the best that I have ever used for slicing in uniform thickness if you do a little freezing first. dbf dblainefer@aol.com
1043113
Yes this does also cut thin slices. I do recommend purchasing some protective gloves as well because it is very sharp too!
1714202
I am sorry I can not answer your question to the detail, because I had this for my Mom-in-law. But if you like to slice bacon like the package they sell at the store then you will be fine. Don't forget let the meat frozen a little bit. I believe it may go far back around 1/3 of an inch or may be more. Check more on specification. Hoping this help your question a little bit. Don't forget to clean behind the blade after use, it may build up from meat chrome.
243544
I have found that I do need to stop and start a bit when slicing through a block of cheddar cheese fresh out of the refrigerator (not freezer). This is not a problem at all--just my two cents. Overall, I would recommend this slicer.
317418
Depends on what you're cooking, but most of the time yes. Not a big deal though. Yesterday I cooked a rock solid frozen 2 inch NY strip steak to perfect restaurant quality medium rare in a little more than 30 minutes. The thing really works...
211235
I love my george forman grill it takes 5minutes or less. I have never tried any frozen meats on it
2039080
I think the blade easily cut frozen meat including bones, however the blade is only 11 inches long and halfway through the blade is a arm, therefore I don't think this will work well for cutting meat 16 inches thick.
436681
A non-serrated blade supposedly allows meat to be sliced thinner. I have found that the serrated blade cuts as thin as I would like. I have the non-serrated blade but it is in the original packaging.
2021442
purchased for my son--he said it will not cut solid frozen meat but he puts his deer in the freezer for 1/2 hr. then cut it--that works best for him.
2166165
No, but you can make very thin slices, stack them, and then juilienne them with a knife.