Can I freeze the whole cake after I have placed the Frozen frosting sheets on top.
1632096
The frosting sheets melt after less than one hour. I haven't tried to freeze my cake with the sheet on.
1632097
I'm guessing no, because I was told not to refrigerate it. Sounds like room temperature is the best.
487733
They are icing/frosting sheets, yes you can cut out the fugures with scissors and apply to cake BUT if you try to do so the icing sheets can tear and will mess it up, I have done this before, some with success and some not! But the sheets will melt right into the icing and you can't even really tell that its a wrap around or a layon...which ever way you use it. Hope this helps.
1625484
Yes, you can freeze the remaining portion after opening. I cut my 4 lb. roll in half, and place one half in a sealed plastic box in the refrigerator, This is the half I use daily, slicing the amount I need for each meal, and breaking that slice into small pieces. The other half I place in a zip lock bag and freeze until the first half is gone. As I am constantly rotating in this way, I probably have never had reason to freeze the half more than 2 or 3 weeks. As I read on the internet, the guidelines for freezer storage for meats are for quality only. Frozen foods remain safe indefinitely. (Though I find the quality goes down after about 6-8 months.)
744013
Get the frosting as COLD as you can -- handling it in the pastry bag makes it warm and mushy and it will tend to run or droop
2107497
I did my cake the night before. The image soaks into the icing so I wouldn't do it to early before hand. Night before should be all set though
744026
I find it helpful to keep the cake and icing very cold before tilting the table. If the cake is on the heavier side, I use stiffer fillings/icings between layers to help prevent shifting - along with keeping it cold.
819685
If you must use store bought frosting, try sticking it in the fridge for a little while first (but not too long!). Store bought is not as firm so sometimes the shape won't hold as sharp. You could also add powdered sugar to help thicken it up a bit.
1244150
I'll qualify my answer....IF it's a loaf type cake(Banana nut bread, etc.) and you have frozen it solid first, you can definitely vacuum seal it in the 11" roll...remember it MUST be frozen solid before you do this or it will "squish" down big time. That being said, it should come back to normal or near normal size when it is released from the vacuum wrapping. As to layer cakes, prolly not a good idea, but again, if small enough, and frozen solid before vacuum sealing, you might be able to get it to work. Good luck.
1763974
I have not done that yet. You may want to try it first. I do use these a lot, I just never froze them. Sorry I could not be more helpful.
790717
Yes--there's a clamp that releases and the bottom of the pan detaches. You can put icing on the sides. I was nervous about the process but the pan comes apart easily without disturbing the cake.
741533
Yes ! I ordered it a month before my daughters birthday last year . You have to keep it at room temperature . Before using it just put it in fridge for 10 min the edible layer pop up to be taken off and ready to put on the cake .
1613424
Yes, the entire sheet goes on the cake just like you see it. I made a 9 x 13 for it to go on. It's about as big as a piece of paper. It's a nice thick size too. Just be sure that you place it where you want it because it only takes seconds for it to meld into the frosting. Good luck!
535016
Pretty simple, actually. Just lay whatever frozen (unpackaged) items you want to thaw on the tray and wait.
771030
I would suggest putting in the fridge to ensure that the cake keeps! But it does keep them for a couple days at room temp.....but if they have fruit you need too refrigerate! Or the fruit will mold.....
2069426
frozen 45-50 minutes, be sure to put a strip of foil around the edges. If not frozen should take about 35-40 minutes. The contents must be thoroughly chilled before baking though, that is important.
1694003
Yes absolutely, you can also bake a pie from frozen state in about 30 min. You will probably have to play with time and temp but it gets easier every time you use it. I love it, so handy.
1875895
You don't NEED to but it will last longer if frozen - I always do that. It thaws great and toasts great too.