I know if you use a regular cheesecake and divide it among the mini pans fine but how long do you bake can anyone send me some recipes
1619016
I bake them at 350 degrees approximately 14 minutes and let cool on rack for 20 minutes and have never had any problems. For the crust 1/3 stick melted butter, 3 tblsp. sugar, 1 cup of graham or chocolate crumbs. My go-to recipe is 1-8 oz. pkg. cream cheese, 1 egg, 1 tsp. vanilla, 1/4 cup sugar. I change it up with other homemade extracts, such as raspberry, strawberry, etc., and then add fruit or drizzle on top. Hope this helps.
1619017
I have based what I do on the cheesecake recipe on the back of the box. It uses one package of and they bake in about 14-15 minutes. I have not tried a different recipe, but I'm guessing you can use the recipe on the box as a guideline.
1619018
I can't remember off hand, but google "mini cheesecake recipe" and many will pop up!
151758
I cut down the amount of time 10 to 15 min. and watch it. I make mine by halving a recipe for a 9 or 10 inch cheesecake so they are usually taller in the 6 inch than what you would expect. It should have a little wiggle in the center, residule heat will finish cooking it.
1264001
I have cut circles of parchment paper which I use to line them and use my New York cheesecake recipe. I do not use a water bath and watch the cooking time very closely for the first few times. I also bake the graham crust for 10 minutes and let cook before filling.
1009069
You might want to check the Betty Crocker website and see if they have a suggestion. I usually bake two 8" or 9" layers together. If I were baking a sheet cake, I'd set the timer for the suggested time for a 9" round and then check with a toothpick. If the pick comes out gooey, add a few minutes and check again. I like a moist cake, so I usually take the cake out when the toothpick comes out just barely clean.
1484417
I used what the mix recommended. It's non-stick, but I checked with fork at midpoint and at end just to make sure. When batter turned into cake as fork showed I pulled it out of oven. It came out fine. Most important is to use a good amount of Pam on divider blades and everywhere else. Non-stick doesn't work as well as you'd think. Use/spray oil. If not its a bear to clean. I found out the hard way.
333931
I have done red velvet tea cakes from a cake mix and I think I baked them about 8 minutes. I have also done brownies and filled the indentation with whipped topping. I don't see how you could make cheesecakes because as she said, the crust would be on the top. I do love the pans though, very easy to use and clean.
1144087
Don't know. The manual mentioned cakes, but not cheesecake. Haven't tried the cake
1178185
Yes... I recipe would fill one pan. Most recipes take about 30 minutes to bake.
1414853
You can use any cupcake or any Bundt cake or even a regular pound cake mix will do for these mini cakes. There are many cookbooks out there now offering recipes for making mini cakes/cupcakes.
590638
I use a mini ice cream scoop. It works perfectly. Cooking time must be reduced if you are using a "regular size" muffin recipe, though.
1009070
I haven't baked two cake mixes together in a 13X9 pan. One cake mix fills it up very nicely. But if you do that, I would put a pan underneath in case it runs over, and then turn the oven down 25 degrees from the suggested temperature. You will also need to add 10-15 minutes to the baking time and then text with a tooth pic to be sure the middle is done. Another signal for doneness is if the cake pulls away from the edges of the pan just a bit.
1829131
Brenda, I love this pan. I use shortening or baking spray to grease and flour each piece I. Use on each side, also grease entire pan and flour it. Then arrange the letter or number you're making in the pan and pour cake batter in. Note: be sure and arrange shapes so that when you flip it over it will be the shape you want. let pan cool for 15 or 20 minutes before removing cubes to prevent sticking.
566339
It would work perfectly for cheesecake as well for no bake goods also, great mold for oven & freezer or refrigerator! Try jello or mini quiche or even hony butter cornbread bites!
1296301
You spoon the batter into the mold. You have to bake it several times to get it hard. Or make them thin. I think using your own recipes would be the cheapest way to go. The mixes are pricey, but convienent.
532880
Crust for cheesecake: 2 cups broken cookies, and/or sweetened breakfast cereal, or combination of the same. 2-3 tablespoons melted butter. 1 teaspoon cinnamon (if using chocolate cookies, substitute 2 t cocoa powder for cinnamon. Blend cookies/cereal to small crumbs. Add seasoning. Drizzle melted butter over crumbs. Blend just until mixed. Pat mixture into the bottom of a spring form pan or pie plates, chill until firm. Fill with cheesecake batter of your choice. This can also be used as crust for an ice cream cake.
388096
I can help you. I have the original recipe that came with the pan. 2 3/4 cups cake flour 1 cup sugar 2 tsp. ground ginger 2/3 cup brown sugar 1 t sp cinnamon 1 cup butter, softened 1/4 tsp. ground cloves 4 eggs 1/4 tsp. nutmeg 1 tsp. vanilla 1 tsp. salt 1 1/4 cups milk 2 tsp. baking powder Heat oven to 325 degrees. Greas and lightly flour pan; set aside. In medium bowl, sift together flour, ginger, cinnamon, cloves, nutmeg, salt, and baking powder and set aside. In large bowl, combine sugar, brown sugar, and butter. Beat 3 minutes, until light and fluffy, scraping bowl often. Add effs, one at a time, beating well after each addition. Blend in vanilla. Reduce mixer speed to low. Blend flour mixture into sugar mixture, alternately with milk. Spoon batter into prepared pan. Place pan on baking sheet and bake for 55-66 minutes, until toothpick inserted in center comes out clean. Cool upright 10 minutes. Remove from pan onto cooling rack and cool completely. Dust with powdered sugar or decorate with frosting and candies. Hope this helps! We "foodies" have to stick together.
1412949
Use an 8-9inch (20-23cm) round cheesecake recipe quantity and double it. It is better used for a cheesecake slice which naturally uses less quantity. A slice cooks better. Cheers and good luck.