is it fine enough for macaroons?
1622066
Since I haven't made macaroons with it, I don't know about that. However, I have compared it to a few other brands of almond flour and it seems to be the finest grind of all the ones I've tried.
1622067
It is pretty fine. It's not powdery like coconut flour. I would say it is finer than sand. I made macaroons with a mix of this flour and coconut flour and they turned out pretty well. Hope this helps.
1622068
I love this flour as it is super fine and made my muffins smooth, however I do not know if it will work for macaroons, I don't see why it wouldn't. Good luck.
2003231
Yes it is almost perfect for that. I use mine for Goat cheese and it works great. I would think that you could most likely put at least 8-9 dozen eggs in it.
1513558
Yes, I have used this many times for mac salads and it is wonderful.. I have used all bags. I love this pasta!
1757126
Yes. It does a dandy job with potatos. 3.5 qt is enough for mashed potato for four or five servings.
1742217
I am not sure coz I have so far used it for fondant but I am guessing it should be ok.
451894
havent timed those items; my wife uses it for melons and salad. seems to work for that. thats the best i can give you. good luck. why not just buy one of those looks like an onion container.
1170598
Sorry. M not v sure. I use it for kids snacks n fruits. Not confident of using it for hot food
1405205
It's perfect for that! I use mine for my Mac makeup. I love it!! Room for everything&#128522;
735970
I've used it for parmesan french fries and it's worked fine. I've read many other reviews who also use silpat for savory items.
1197352
VERY well. As you know you need a fine blanched almond meal to produce a superior macaroon. After processing the meal and confectioners sugar together - you will find the sifting a breeze, producing a really nice white result
619957
No, just 1 pan. And, I would not recommend it for macaroons. I tried, many times and the batter stuck and didn't cook properly. These are not good pans. Expensive lesson! I think the best thing to do it make circles on parchment paper.
1880110
Should be fine for fruits and bread but using as a utility type of knife inst such a good idea. The blade may become loose as it did to me
205718
If you are a twirler then prob. not. But like me if you are a scoop and slurp then not to bad.But for other pastas like macaroni it just fine. Plus I find it works just fine for sticking mostmeats as well. Raven
1228831
I've used it for macaroons and it works beautifully. For even better results, buy a silpat (silicone baking sheet) and they will never stick.
457559
yes, this is used to bake macarons. The silicone does not influence the cooking time.
693315
I guess you could use it for mashed fruit if it was not too wet.As for crackers, I think you would have to get a thinner nozzle. The others are pretty think.
352088
I believe it is. It's good and I use it when I make mac and cheese, my granddaugter loves it on popcorn. I also use it when I make augratin potatoes from the box.... I add a little extra to the package of these and mac and cheese from kraft