What does 'multi' mean in its name? 10/14/2012:Thank all four for your answers. Clare's answer brings me the following question:I have been looking for a yogurt AND kefir maker, but could not find even a kefir-only maker. Would love to buy if this one makes yogurt AND kefir. But I searched internet about this Maker extensively, didn't see any where mentioning kefir making.Could you give some link or clue?Thank you very much. What does 'multi' mean in its name? 10/14/2012:Thank all four for your answers. Clare's answer brings me the following question:I have been looking for a yogurt... » Read More What does 'multi' mean in its name? 10/14/2012:Thank all four for your answers. Clare's answer brings me the following question:I have been looking for a yogurt AND kefir maker, but could not find even a kefir-only maker. Would love to buy if this one makes yogurt AND kefir. But I searched internet about this Maker extensively, didn't see any where mentioning kefir making.Could you give some link or clue?Thank you very much. « Show Less
1617049
The yogurt maker comes with two different culture starters, which require different temperatures when they are introduced to the milk (thermometer is included), but presumably the same incubation temperature. I imagine you could also make non-dairy yogurts as well, using soy or coconut milk, though I've never tried it.
1617050
It not only makes different types of yogurt, but also can also assist to make kefir and whey . It also allows for allows for small or large batches to process.
1617051
The only answer I could give you would be either because it makes regular, probiotic, and greek yogurt or because it includes recipes for 1 and 2 quarts of yogurt.
1639409
Tanya, I get a little package of plain yogurt to start mine. It works great. I make the greek yogurt. You will have to strain it to make Greek yogurt. Mine tastes better than the Fage brand. I use2 tablespoons of Fage to start mine, so I can eat the rest. But you can start it with regular yogurt. I am thinking about doing a Youtube about how to do it. I have some great tips that will make it easy to do
46336
Yes, it does have an instruction manual with easy to follow recipes. I made a batch up yesterday following their basic instructions and it turned out really thick and tasty! One thing I noticed in the recipe is that it called for 5 cups of milk along with the starter. Since it has a one quart capacity I was confused by that so I used only 4 cups of milk, a half cup yogurt, and followed their tip for thicker yogurt by adding 1/2 cup of powdered milk and it came out perfect. For some more good recipes I went to www.eurocuisine.net and clicked on their manual for the YM80 yogurt maker and found a whole bunch of good info and recipes, you might check out those recipes too but BUY the Dash Go, it's the best and you don't have to fool with all those little jars :o) !!!
1505135
There are limited instructions. It is pretty much a basic recipe for plain yogurt. There are so many different things you can add to it, pretty much whatever fruit, granola, or honey suits you. It is easier to make yogurt than using the stove-top method since you do not have to monitor the temperature. You just let the yogurt maker do it for you. In my opinion, it would be better if it had a timer, but for the price we think it is a good machine. We make yogurt for the whole family and like not having to wash out individual tubs. Making it in one large batch works well for us since different family members eat different amounts in a meal. There are limited instructions. It is pretty much a basic recipe for plain yogurt. There are so many different things you can add to it, pretty much whatever fruit, granola, or honey suits you. It is easier to make yogurt than using the stove-top method since you do not have to monitor the temperature. You just let the yogurt maker do it for you. In my opinion, it would be better if it had a timer, but for the price we think it is a good machine. We make yogurt for the whole family and like not having to wash out individual tubs. Making it in one large batch works well for us since... » Read More There are limited instructions. It is pretty much a basic recipe for plain yogurt. There are so many different things you can add to it, pretty much whatever fruit, granola, or honey suits you. It is easier to make yogurt than using the stove-top method since you do not have to monitor the temperature. You just let the yogurt maker do it for you. In my opinion, it would be better if it had a timer, but for the price we think it is a good machine. We make yogurt for the whole family and like not having to wash out individual tubs. Making it in one large batch works well for us since different family members eat different amounts in a meal. « Show Less
63861
I am a novice at it so I bought the Dash Yogurt maker & I have to say I LOVE IT!!! (about $35 on sale @ Kohl's, they sell it here as well) I know you can do it on your own, but I feel secure knowing it knows exactly the right temperature & time to get the perfect results for me. The first time out I made a wonderful mistake by staining it (comes with it's own strainer) for way too long, about 12 hours I think & it turned into the most delicious cream cheese. I now am looking for a strainer only so I can have my Greek Yogurt & a cream cheese version on hand at all times. Now to find out more recipes! Good luck & healthy eating I am a novice at it so I bought the Dash Yogurt maker & I have to say I LOVE IT!!! (about $35 on sale @ Kohl's, they sell it here as well) I know you can do it on your own, but I feel secure knowing it knows exactly the right temperature & time to get the perfect results for me. The first time out I made a wonderful mistake by staining it (comes with it's own strainer) for way too long, about 12 hours I think & it turned into the most delicious cream cheese. I now am looking for a strainer only so I can have my Greek Yogurt & a cream cheese version on hand at all times. Now to find out more... » Read More I am a novice at it so I bought the Dash Yogurt maker & I have to say I LOVE IT!!! (about $35 on sale @ Kohl's, they sell it here as well) I know you can do it on your own, but I feel secure knowing it knows exactly the right temperature & time to get the perfect results for me. The first time out I made a wonderful mistake by staining it (comes with it's own strainer) for way too long, about 12 hours I think & it turned into the most delicious cream cheese. I now am looking for a strainer only so I can have my Greek Yogurt & a cream cheese version on hand at all times. Now to find out more recipes! Good luck & healthy eating « Show Less
1504707
Why would you want to strain yogurt at all? I'd imagine it would be difficult, since the mesh is fairly small. I've never strained yogurt in my life, and won't in the future.
835590
Sorry, but i`m not used kefir for making kefir cheese. In this Sunday I will try to making kefir cheese And you may asking me results. Sorry for bad English :)
1625834
I have a book about yogurt that doesn't say anything about not using the homemade batch as starter. I suspect it probably has more to do with the company wanting to sell you more starter than it does the quality of the homemade batch as starter. I'm not an expert, however, so I've compromised. I use fresh starter about every fourth or fifth batch. So far, no problems... I should mention that last time I bought a different brand of starter which has no warning about not using the homemade stuff as starter!
492893
This isn't Kefir. Kefir can be used over and over again an grows. This is a yoghurt culture of some type. Not Kefir.
68680
I have been making a half recipe for yogurt made with coconut milk. I use two cans of coconut milk instead of 4 and it comes out fine.
514383
Wow just got off the phone with Euro Cuisine. They were so helpful! Yes you can do dairy free yogurt! You will need to find a recipe and follow that. If you are using dairy free milk like soy, almond or coconut you are going to have to add sugar. If you need more info just call them they are so helpful.
464354
They are totally different products for different results. I can't answer for the pricing by the seller but I definitely prefer milk kefir or kombucha to the water kefir and bought them as a combo.
1832913
The consistency of the yogurt I make with half and half is thick enough to stick a heavy spoon in and it doesn't move. I find the smell of Greek yogurt offensive. Obviously that is not a road I would travel. With the right starter and a bit of experimentation with fermenting times you can probably make any yogurt. I ended up buying two separate containers and tops. Good unit. Small footprint on countertop. Very pleased with it.
412060
This is a STRAINER, not a yogurt MAKER. I use it to strain my dairy yogurt after it is made...it strains the liquid whey and a more solid, Greek yogurt, remains. If you need a strainer to make your non-dairy yogurt I do not see why it would not work. If a strainer is what you need, this one works great. It is a fine mesh.
466017
I don't know, how much milk it makes.....I use 3/4 cup when making yogurt. I mix that into two quarts of fat free milk for one batch of yogurt.....I get about 2.5 batches of yogurt out of one pack of powdered milk.
1849238
I believe it is the type of starter you use and not the machine that determines what "milk" products you can use. I know the yogourmet brand says you can use other milks like soy and almond... hope this helps.
1808884
I just received my yogurt maker yesterday and would like to make flavored yogurt. Can you tell me when to add the fruit and if I have to cook it first or can I add it raw.Thank you.