Can these be used in baking, such as cheesecakes
1641479
I don't really know--has wonderful flavor and the syrup tastes a little like karo
1641480
I don't see why not as it is pretty much flavored sugar water. I think the trick will be in determining the correct amount to employ. But let me thank you for this great idea as now I look forward to trying it in the next cake I bake. Note that although I purchased the variety pack which is pricey they do also sell individual bottles as well.
1567690
I have friends that use them for baking. Just be aware that they are rather limber and if you're not careful you will spill. I've only used them for making soap on a flat surface.
2136335
yes, provided you put a baking sheet under them for stability. Be aware that these are very small, as in small chocolate size. I thought they were bigger in the picture.
932630
I've used them in baking and it turned out fine. It's pretty much all they're good for. I didn't think my baked good tasted any different.
2277355
I would not bake them. I have not tried, as would be afraid they would melt. I've added them to sugar cookies after they are baked and still warm and they held shape and luster. They are beautiful on frosted cupcakes.
566339
It would work perfectly for cheesecake as well for no bake goods also, great mold for oven & freezer or refrigerator! Try jello or mini quiche or even hony butter cornbread bites!
1187963
I've only used them on a cookie sheet, but I would imagine that you could put them directly on the oven grate, though you wouldn't have as much structure as a pan when pulling it out of the oven.
663553
I guess you could but not really sure. They are just little wax blocks so I suppose you could melt them in the oven and the end result would be the same but I've never done it that way.
1600764
Not unless you like melted plastic in your food. No...they're not for that. Need to use foil or the like while in the oven. But I really love the product.
2216883
I suppose it depends in what you bake. I only make cheesecakes in these and line the bottom with parchment paper for transferring later. Some butter does melt out from the crust, but I always have a tray underneath for a water bath so it doesn't get everywhere in the oven. The foil is a great idea as well if you are worried.
1210341
I'm sorry I am not sure if they can be placed in the oven. I bought them to make homemade cough drops...my ingredients were cooked to 300* and then poured into the ice trays...if that helps.
612743
I don't see why not. That's actually a really great idea! For a quarter sheet cake or bigger, they would be perfect. They're plastic and easy to clean. Not super heavy and not super light either.
1515528
I'm sorry but we have not used them for oven baking. We use them for soup and cereal only.
2109314
I have never tried it. If you freeze them, I don't see why not. I love using them for cakes.
1695971
They are oven safe. I don't think id use it in that manner though. In a pinch it might do I guess.
1619480
I would imagine that you could. I use it for my meringue cookies. A little goes a long way.
576697
I don't know about using them in the oven but I use them for leftovers daily for usage later on. Not sure whether oven usage is a good idea.