Is it 18/10 stainless steel? Is it quality flatware? What's the difference between 18/10 and 18/0?
1635744
I think the "10" refers to the amount of nickel that is used and makes it hold it's shine longer. I like the flatware very much. My teenage daughter thinks that the spoons are too big but I have no problems with them.
1635745
We love the silverware. Nice weight. Dishwasher safe. Nice design. I think it is about something it contains that 0 does not regarding shine.
1635746
18/10 has 10% nickel hence it doesn't isn't likely to spot or get rust stains when washed in a dish. I wouldn't buy it with out we have had this set 1 year about it still just like it brand new. My husband loves it because it's not light it is heavy duty and pretty for me? I have had both 18/0 rust spots in a month. It is well worth the extra money.
1635747
Huge difference 18/10 is better stainless, the Cocoa Blossom is a quality set without breaking the bank for everyday use
1635748
I don't know anything about the grades of the stainless. We first saw it in the store at Macy's and we thought it was beautiful. (maybe you can see it at Macy's). Then we found it on Amazon. They were both about the same price, but we live a distance from Macy's, so we ordered it from Amazon. It is quality flatware. It is pretty heavy, but not as heavy as this expensive flatware that my mom has: Oneida Michelangelo. My mom has had for probably 40 years (they still make it) but it is $50 a place setting. My husband thinks that our Mikasa Cocoa Blossom is prettier and nicer than the Oneida. It is not made in China. It was made in a different Asian country.(I can't remember which one. ) I don't know anything about the grades of the stainless. We first saw it in the store at Macy's and we thought it was beautiful. (maybe you can see it at Macy's). Then we found it on Amazon. They were both about the same price, but we live a distance from Macy's, so we ordered it from Amazon. It is quality flatware. It is pretty heavy, but not as heavy as this expensive flatware that my mom has: Oneida Michelangelo. My mom has had for probably 40 years (they still make it) but it is $50 a place setting. My husband thinks that our Mikasa Cocoa Blossom is prettier and nicer than the... » Read More I don't know anything about the grades of the stainless. We first saw it in the store at Macy's and we thought it was beautiful. (maybe you can see it at Macy's). Then we found it on Amazon. They were both about the same price, but we live a distance from Macy's, so we ordered it from Amazon. It is quality flatware. It is pretty heavy, but not as heavy as this expensive flatware that my mom has: Oneida Michelangelo. My mom has had for probably 40 years (they still make it) but it is $50 a place setting. My husband thinks that our Mikasa Cocoa Blossom is prettier and nicer than the Oneida. It is not made in China. It was made in a different Asian country.(I can't remember which one. ) « Show Less
1635749
Yes it is. The difference is the /10 means it has nickel in it which helps it retain it's shine for years to come. I've had mine for a year and it's by far the best flatware I've ever had! I'm very happy with it. It does have a nice heavy weight to it, beautiful design and shine, and the sizes are perfect (imo). And best of all, I have not had any rusting! I had spent months shopping for and researching flatware. I got sick of wasting money on flatware that just ended up rusting. So I definitely made a great choice with this set, no regrets at all!
666982
If it does not say 18/10 Stainless, it is probably not really "stainless" but a cheap knockoff. The kettles available to Europeans are high quality, made in Belgium or Germany, while "American" kettles are shoddy Chinese products with plastic and other cheap materials. Right now, I'm waiting on an email return from Russell Hobbs to see what I would need to do to use a European kettle in this country. In America, we keep buying throw-away crap and wonder why vendors keep selling it (duh - because we buy it). Europeans are protected by their governments from shoddy products - products must meet higher standards there. If it does not say 18/10 Stainless, it is probably not really "stainless" but a cheap knockoff. The kettles available to Europeans are high quality, made in Belgium or Germany, while "American" kettles are shoddy Chinese products with plastic and other cheap materials. Right now, I'm waiting on an email return from Russell Hobbs to see what I would need to do to use a European kettle in this country. In America, we keep buying throw-away crap and wonder why vendors keep selling it (duh - because we buy it). Europeans are protected by their governments from shoddy... » Read More If it does not say 18/10 Stainless, it is probably not really "stainless" but a cheap knockoff. The kettles available to Europeans are high quality, made in Belgium or Germany, while "American" kettles are shoddy Chinese products with plastic and other cheap materials. Right now, I'm waiting on an email return from Russell Hobbs to see what I would need to do to use a European kettle in this country. In America, we keep buying throw-away crap and wonder why vendors keep selling it (duh - because we buy it). Europeans are protected by their governments from shoddy products - products must meet higher standards there. « Show Less
2197877
On the bottom of the pan I see the inscription, "STAINLESS STEEL". No further stipulation is made, so I don't know if it is 18/10.
451703
According to the Gourmet Settings website for this product it is 18/10. You can find the discussion under Flatware 101 at the bottom of their site.
791967
I do not know the answer to your specific question. However, the flatware that I received it just beautiful. It just feels good in your hand and the appearance is gorgeous.
901214
I believe it is the 18/10, but i am unsure. Also, the model on mine reads, MCP66-28. I have been very happy with it. Also, SS cleaner/polisher paste has done a great job keeping this pot in top order. It is our best large pot though we have several quality pots.
1227924
I don't think so...I have a set from my wedding 16 years ago and it is marked "18/10 stainless" on the handles. These new ones are just marked "stainless steel" and have a bit of a lighter weight than the older ones. Not a significant difference from the old ones though and the pattern is exactly the same.
957116
I have been using this 3 piece set for over a year and I am quite satisfied. The inner part of the casserole is made of good quality of stainless steel. Not sure on your 18/8 parameter.
1644227
I am not sure what "grade" of stainless steel, but it is as good of a quality as my regular silverware. The pattern is almost the same too!
1424359
Dear CB,Thank you for your inquiry.* All of our 18/0 stainless steel cookware is suitable for induction cooking. 18/0= 0 % nickel content18/8= 8% nickel content18/10= 10% nickel contentThe "18" stands for the chromium content, which is the same for all stainless steel. Durable stainless steel and the 18/0 stainless steel are always induction stove top suitable. Thank you for allowing us to be of service to you.Sincerely,Tonia D.
19352
It doesn't specify but they are almost certainly 18/0 rather than 18/10. That is the cheapest stainless grade NSF will certify.
153926
Oh, it's stainless steel alright: I've baked on things and used it so much that if it wasn't I'd be in big trouble! It's not only stamped "stainless" but "18/10", showing you the quality of the alloy. (https://en.wikipedia.org/wiki/Stainless_steel for more information.)This is NOT a crappy dish: it's very expensive because it's VERY high quality.....
1065333
I believe it is 18/10 gauge. It is heavy stainless steel the aluminum clad bottom for even heat disbursement while cooking. It is very nice stainless cookware for the price.
36112
18/10 weight refers to the nickel content of the stainless steel. 18/10 will not rust unlike 18/0 stainless that will rust if not cared for properly. 18/10 is not magnetic, whole 18/0 is. Induction cooking refers to cooking without heating the pan or pot, only the contents. Since aluminum cookware does not contain any steel, they will not work, the unit will shut down,
877258
18/10 stainless means that there is 10% nickle in the "mix." Stainless has chromium in it, but without the nickle is more apt to discolor. High end cookware uses 18/10 stainless.
1246695
It is 18/10. I will also add that it is solidly made and not a cheap looking item at all. The mesh is ultra fine and well secured with a neat stainless rim as you can see in the picture. Again, this is a very fine mesh so perfect for skimming soups, etc. which is how I use it. I keep my utensils hanging from stainless bars and this is attractive enough for me to hang there as well. So far, I'm very pleased with it.
660162
18 refers to 18% chromium content, and the other number refers to the percentage of nickel content. There is no difference between 18/8 and 18/10. It's purely marketing. 18/0 however, has no nickel content, which means it won't keep its silver-like shine over the years.