Can anyone recommend the best bread machine cookbook for this model?
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I found the "best bread machine" bread recipe on allrecipes.com. It is the best I've ever used.
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Denice, I have used recipes i found online. I find that to be the best way. There are many cooking sites. You might want to type "best bread machine recipes" in the search bar and you will see what pops up. It's really kind of an experimental thing, as is everything in life.
1614235
I have a bunch of bread machine cookbooks, I am enjoying my new one a lot...Artisan Breads for the bread machine, other than that, still love the nitty gritty bread machine books the best.Only problem is they are paper backs and fall apart.
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The Bread Lover's Bread Machine Cookbook this book even tells how to make pasta on the dough cycle.
279931
I would stick with the one specifically mentioned for your model of bread maker. I have the older one and always buy the replacement pans and paddles for that model. The machine itself is over 10 years old now and still going strong. I bake a fresh bread every single day, sometimes two in a day. I buy a new pan and two sets of paddles about once a year.
501438
A toaster would be your best bet. But if this is all that you have, place the bread on the rack, place the temp at the highest temp on the oven and don't wait for it to heat up. Make sure that the rack is in the middle slot. Keep an eye on it.
316608
Sorry. I have been on vaca. Do you still need an answer about the bread machine?
1201197
I have used several recipes that were not in the booklet that came with this machine. I get good results with all of these recipes. You just need to make sure that you put your ingredients into the machine in the order specified from the manufacturer to get good results. Examples of recipes that I have used are for things like bread machine calzone (I use this for my pizza dough, too), Portuguese Sweet Bread, Bread Machine Garlic Bread and Garlic-Herb Parmesan Rolls. I love this machine and I don't think I could live without it.
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Here is one that works for all machines: http://www.breadmachinedigest.com/beginners/generic-bread-machine-instructions.php
283458
It is a wonderful machine. It comes with both slicing and shredding disk, a bread kneader and a slicing round blade. I make French bread in a minute. I have the recipe if you are interested.
416876
I adapted the Zojorushi1 lb bread maker booklet recipe for 100% whole wheat bread - 7/8 C WATER, 1 1/2 cups ORGANIC WHOLE WHEAT BREAD FLOUR, 1 CUP ORGANIC WHOLE FLOUR/OR 1 CUP MIXED ORGANIC MIXED GRAINS SUCH AS RYE, WHEAT BERRIES, 1/4 CUP ORGANIC WHEAT GERM; PINCH SALT, 1 TSP DRY YEAST. Choose regular/firm setting. If you add ingredients, chop coarsely nuts or "larger" dried fruits such as dates & apricots; add whole dried fruit such as cranberries, raisins -- & do not exceed 1/2 cup total. Add when the machine prompts you (beeps). Note with no white bread flour the loaf will be dense, which is my preference; the booklet has a multigrain recipe, I haven't tried it, but I'm sure it's very good.
2130834
This one is the top of the line- Basic Whole Wheat Bread- Chef Brad - he's the besthttp://www.chefbrad.com/recipes/details.php?recipe=Basic-Whole-Wheat-Bread&recipe;_id=132
2192398
You can make any kind of flat type breads with the machine. The time to cook depends on how you like it, there is a booklet that comes with it that has times and some recipes. I put the dough in, close/press the lid, and hold for 3-5 seconds to prevent dough from retracting. Hope this helps and you enjoy it as much as I have so far.
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Yes but I think the Zojirushi Bread machine is the ticket too. My husband wasn't happy with the price but---we've had for years. He agrees now it was a great investment.It makes perfect bread everytime. We've also made the bread with Italian Seasonings and made croutons. We freeze them then pull out for soups & salads. FYI the UDI hamburger buns ARE great!
98257
Re Breadman TR875: I am interested in your "gluten-free" baking results. The only bread machine I have seen for this specific purpose is called the "bready" and it is extremely expensive (~ $400.00).Gratefully,PJM
1210074
I don't use a bread machine. It is a lot easier with a stand mixer and about twice as fast as a bread machine. Use a little more water and beat for about 4 minutes on about number 6 or 7 on the mixer. It makes perfect bread. Also. I slice it and wrap six or seven slices in plastic wrap and then foil and freeze it. It lasts forever and I just take out what we need for a few days.
84141
I have made over 20 loaves and I only use this recipe that I found on Seriouseats dot com. "Bread baking pullman loaf recipe" It comes out perfect every time. http://www.seriouseats.com/recipes/2011/12/bread-baking-pullman-loaf-recipe.html
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I finally bought the new BBCCX20 and could not be happier. Have you tried the basic white out of the recipe book? I started with that one just to be sure it worked and then started making whole wheat with cereal, nuts, fruit, everything and I can't believe it always works. Some loaves are short and sq
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I am interested in a breadmaker....if I use it and do not like it, can I return it?
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Hi Patdownsouth! Thanks - I did end up buying it and am quite happy with it. You're right, there are some major errors with some of the recipe (check out that water content for the 1lb raisin bread) and I'm still looking for a really good whole wheat recipe with seeds/nuts. The two paddles do work well. Mine does have three settings (1-1.5lb, 2lb, and 2.5lb) and it beeps in the middle of the cycle (which is not in the manual, and I need to look next time it does to figure out where in the cycle it is) and I assume that's for adding nuts/seeds/fruit. It is definitely much better than my 14 year old Zo! Hi Patdownsouth! Thanks - I did end up buying it and am quite happy with it. You're right, there are some major errors with some of the recipe (check out that water content for the 1lb raisin bread) and I'm still looking for a really good whole wheat recipe with seeds/nuts. The two paddles do work well. Mine does have three settings (1-1.5lb, 2lb, and 2.5lb) and it beeps in the middle of the cycle (which is not in the manual, and I need to look next time it does to figure out where in the cycle it is) and I assume that's for adding nuts/seeds/fruit. It is definitely much better than my 14... » Read More Hi Patdownsouth! Thanks - I did end up buying it and am quite happy with it. You're right, there are some major errors with some of the recipe (check out that water content for the 1lb raisin bread) and I'm still looking for a really good whole wheat recipe with seeds/nuts. The two paddles do work well. Mine does have three settings (1-1.5lb, 2lb, and 2.5lb) and it beeps in the middle of the cycle (which is not in the manual, and I need to look next time it does to figure out where in the cycle it is) and I assume that's for adding nuts/seeds/fruit. It is definitely much better than my 14 year old Zo! « Show Less