My kitchen space is quite limited. I already have the smaller version of a spiralizer, but I need something bigger that can do larger vegs
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I think it depends on your needs. Were you comparing it to the pencil sharpening kind of spiralizer? This tri blade thingy is certainly bigger (probably about 7 - 8 times as big), however its size is still quite manageable. I have both, and there's no reason not to have both. I use the Tri Blade for big occasions when I have to serve a bigger group of people. My small spiral slicer is what I use when I'm feeding just myself as it's easier to take it out and put it away and clean too.
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I haven't used it for veggies but I think if you do it may be a mess. This pasta maker is used to working with dough like substances so it kinda mushes things before it cuts it. I would try a viggie spiraler first
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Haven't really tried that yet! It's not an easy utensil to use. They don't make perfect spirals. Had issues with the vegetable shredding into short pieces.
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Not as far as I know. I have made just small gnocchi shapes and I can't see how it could make anything bigger. Good Luck!
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havent timed those items; my wife uses it for melons and salad. seems to work for that. thats the best i can give you. good luck. why not just buy one of those looks like an onion container.
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Hi. I'd probably use the French Chefs knife for those kinds of things. It has a thicker spine than most of the other knives and it's long enough to deal with the bigger veges like the butternut squash.
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I would buy the spiralizer because it is way thinner slices (I have one that it great "Spirelli Spiral Cutter") and this does not have a grater.
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The julienne blades work very well with harder vegetables. I prefer it to a v-slicer as it seems to not jam up.
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It is much better for the vegetable to be larger than smaller because when it is small it doesn't work as well.
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Look under salad spinner for the inner part. Other than that I think you'll have to buy a mandolin separate from the bowl.
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I haven't tried it. I mainly use carrots zucchini and potatoes. I love zucchini pasta. I've seen others that are bulky do a little better job but I just don't have space for them. I also have a mandolin which I use for cabbage.
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I love my chopper--but, I think it would be too sm. for making hummus. Get the larger size of this brand. The motor is very strong/long lasting. Donna
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Dear Julia, I don't have a vertical spiralizer. This one works very well and I can choose three different blades to realize incredible vegan spaghetti :-)
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I have one and I just use the regular size that you get at the store. I have cut them in half if I felt they were too long or too fat though, and it works just fine that way. Also works good if you need to dice onions
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I don't think the hopper is big enough to handle more than small amount of shedding. If you are topping a salad it would work OK. More than that I would keep looking
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You can make long and short spiral strips. It's easier to get spirals out of the Zucchinis while the carrots spiral is a bit harder because it's a much firmer vegetable
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If you dont mind small chopped veges, it would work. If you need bigger pieces, I would get something else.