Cast Iron cookware: Has anyone tried this product on cast iron cookware?
1628495
From: http://www.rusterizer.com/frequently-asked-questions-rusterizer.html Will Rusterizer Work On Cast Iron Cookware? There is no problem with Rusterizer being used on cookware, silver ware, and other metal surfaces. You do not want to leave the product on the cookware or silverware to long. Simply spray Rusterizer on the rusty cookware then wash it off. This will remove the rust. I'm about to try it myself on a cast iron pan.
1417710
I would not attempt it for the sake of cleaning ease. Cast iron is very easy to clean with warm water and soap. I have never had to scrub any of my skillets or Dutch oven, and I use them often. You may be sacrificing cooking quality simply to make it easier to clean. I agree with the previous two answers.
1282818
The instructions that come with the cookware state that this can happen. They do not recommend using this cookware on glass/ceramic cooktops. I'm going to try anyway...anybody else tried?
1047984
@TJL Bates: I bought this set when I was forced to change my cookware because we transitioned to an induction cooktop. I have been nothing but thrilled (and I'm an avid home chef)! I use metal utensils all the time with this cookware! Admittedly, I avoided doing so at first, but eventually habit and mindlessness took over. I've seen some superficial marks on the cookware immediately after cooking, but nothing significant that didn't also come off after cleaning. If you like your cookware to look brand new after lots of use, then maybe avoid metal utensils, but if you're just asking for durability of everyday use I think you'll be very happy with this cookware set, however you may use it! BTW- make the very small investment in a bottle of Bartender's Friend (an excellent Stainless Steel cleaner if you're not familiar) and practically anything you do to this or any other cookware will virtually disappear.
45092
Yes, I do use this seasoning after every use. Typically, I'll heat up the cast iron cookware a little on the stove top after I've finished cleaning it then apply a light coat.
2037075
This product is made to clean porcelain enamel cast iron sinks. It contains silica & detergents, & is slightly abrasive. I don't think it would be a good idea to use it on regular cast iron cookware. It may be okay for the enamel coated cast iron cookware but I have not tried it in that manner.
2010529
Yes, I would highly recommend using metal with anything cast iron. I have for years and nothing that I own is any worse for the wear. Metal seems to make the food easier to manipulate. Go for it!
1007144
I have a whole set of cast iron pans, and they work wonderfully. With the gloves on, I held the handle of a heavy cast iron pan with one hand and placed my other hand on the bottom to steady it all the way across the kitchen from the stove to the sink: absolutely no sensation of heat whatsoever. Incredibly amazing. I am not afraid to handle my cast iron with the gloves whatsoever. I hope this helps!
1733642
A quick note. To those who say NEVER use dish soap on cast iron: you don't know what you're talking about. That's an old wives tale. The process of seasoning cast iron produces a polymerized coating that is chemically bonded to the pan. A little dish soap and nylon bristle brush works just fine. I've been cleaning my cast iron that way for decades. The only thing you need to do is to make sure it is completely dry.
455004
We have use cast iron cookware for 40 plus years. After you wash cast iron you need to dry it completely and not let it sit to dry. We quite often place it back on the range top with the burning on for a minute or so making sure it is completly dry. Even seasoned cast iron will need a wipe of cooking oil from time to time. Paper towel a little cooking oil wipe the inside completely leaving just a hint of a layer or oil. Either of these two methods should help with the rust problem.
1129652
I have not used this on cookware with an exposed copper surface, but I have used it with triply style cookware that has an interior layer of copper. It works great for that, but I would be concerned about using it on a non-matte copper surface since I suspect it would dull the finish especially with the softness of copper.
1999796
I wouldn't use it on cast iron. Best to use just soap and water on cast iron and not put your cast iron in the dishwasher.
62489
I have not found any problems cooking with my Iron Clad...I use a lot of alcohol and products like it in my cooking..There is no flavor transfer due to the type of metal and manner of heating..It is the best..Iron pans have a tendency to leach the flavor into the product..I use them, but only for a fast heating or omelets..Wow, they are great and fluff up like in a classic restaurant..
1776478
Cast iron works well if bottom is absolutely flat. I see a number of cookware advertised to be induction . I purchased the Nuwave cookware. I knew someone who was cooking with it and was thrilled with it. It's the best cookware I have ever had. I didn't purchase other brand cookware peices to try.
19676
As far as I can tell it should work well with any type of cast iron cooking grate. You bunch it up in your hand and use it like a scouring pad. Since it is meant to be used on all cast iron cookware it should work well. The only caveat is that it does not cover a large area like a grill so you would have to do an area at a time.
595282
I must admitt, I've not had this experience, so I really cannot answer. But I think you've been given some good advice by Louis A., and Homer G. I have been under the impression, that like cast iron, the surface of this iron also needs to be 'seasoned'. I hope you'll post your end results to help anyone else who encounters the same issue? Best Wishes.
1582638
Absolutely! I have many cast-iron pans and when I want to completely remove the 'seasoning', I place my pan in the oven and turn on the self-cleaning cycle. That's over 900˚ for 3 hours.It's very difficult to ruin a cast iron pan. Even if you see rust - which is always the fault of the person not the pan - don't toss the pan. Just pop it in the oven at the highest setting possible or self-clean. All that junk will bake off and you will be left with a gray pan. That's just the raw material. Rub a thin film of lard, crisco, or even flaxseed oil and bake for 1 hr at 400˚. All fixed. Absolutely! I have many cast-iron pans and when I want to completely remove the 'seasoning', I place my pan in the oven and turn on the self-cleaning cycle. That's over 900˚ for 3 hours.It's very difficult to ruin a cast iron pan. Even if you see rust - which is always the fault of the person not the pan - don't toss the pan. Just pop it in the oven at the highest setting possible or self-clean. All that junk will bake off and you will be left with a gray pan. That's just the raw material. Rub a thin film of lard, crisco, or even flaxseed oil and bake for 1 hr at 400˚.... » Read More Absolutely! I have many cast-iron pans and when I want to completely remove the 'seasoning', I place my pan in the oven and turn on the self-cleaning cycle. That's over 900˚ for 3 hours.It's very difficult to ruin a cast iron pan. Even if you see rust - which is always the fault of the person not the pan - don't toss the pan. Just pop it in the oven at the highest setting possible or self-clean. All that junk will bake off and you will be left with a gray pan. That's just the raw material. Rub a thin film of lard, crisco, or even flaxseed oil and bake for 1 hr at 400˚. All fixed. « Show Less