Is the surface of this knife treated with chemicals? I'm asking to make sure that I can use it to cut food.
1624734
The Blade has a matte gray bluing on it. Much the consistency of a regular gun bluing which if desired could be pretty easily removed with a fine grit wet/sand or possibly a high speed Dremel with a buffing polishing bit. I did not remove the finish on the blade of my knife. The only thing I did was wipe the blade down with some alcohol when I received it to remove a tacky clear coat used to protect the blade for ship from the factory. this came right off,, no problem.. I use this knife quite frequently for processing food. chopping vegetable, herbs, meats, fish and game never had a problem. Just clean the blade with reasonable care much like any other knife and you should have no problem. Hope this helps. The Blade has a matte gray bluing on it. Much the consistency of a regular gun bluing which if desired could be pretty easily removed with a fine grit wet/sand or possibly a high speed Dremel with a buffing polishing bit. I did not remove the finish on the blade of my knife. The only thing I did was wipe the blade down with some alcohol when I received it to remove a tacky clear coat used to protect the blade for ship from the factory. this came right off,, no problem.. I use this knife quite frequently for processing food. chopping vegetable, herbs, meats, fish and game never had a... » Read More The Blade has a matte gray bluing on it. Much the consistency of a regular gun bluing which if desired could be pretty easily removed with a fine grit wet/sand or possibly a high speed Dremel with a buffing polishing bit. I did not remove the finish on the blade of my knife. The only thing I did was wipe the blade down with some alcohol when I received it to remove a tacky clear coat used to protect the blade for ship from the factory. this came right off,, no problem.. I use this knife quite frequently for processing food. chopping vegetable, herbs, meats, fish and game never had a problem. Just clean the blade with reasonable care much like any other knife and you should have no problem. Hope this helps. « Show Less
1624735
I don't believe so. I would use mine to cut food but make sure to care for the blade afterwards due to the high carbon blade
1624736
It is a carbon steel blade, 1075 I believe and very prone to rust if not cared for properly. Mine came with some sort of clear epoxy looking coating on it, no idea if it's food safe or not, considering the country of origin, who knows what it is but my guess is thinned epoxy to prevent rust prior to initial use. I removed it with a solvent when I re-profiled the blade which in turn kind of messed up the grey powder coating above the bevel so I removed that with super fine sandpaper (2500 grit). Now it is entirely bare carbon steel, higher thinner bevel and really cuts well. I believe they are now producing a 2nd generation of this knife which is thinner, with a better F&F. The only way to know for sure is email/call Condor and ask... Condor Factory Final Calle Libertad Poniente Santa Ana El Salvador Ph. (503) 2484-0000 Fax: (503) 2484-0048 comercializacion@imacasa.com Hope this helps :)
1624737
You can use it to cut food. there is a clear coating that come on the knife to help keep it from rusting. Mine was worn off on the first outing. My gray coating is still intact an has been thru many pieces of wood, food, leather, and everything else. One of the best cuts for the dollar I have spent. I owned over a hundred knives and still have about 80 in my collection. I have four other condors and the same applies to them. Good products for the price.
1699357
The edge of the blade is stainless to begin with. If you're not careful you could take the color off higher up.
2242451
Our knife blades are made from a high- carbon 420 stainless steel, however, stainless steel is not stain or rust proof. Please do not allow blades to soak in water, and do not allow acidic or salty foods to remain on the blades after use. This might cause staining to occur. Should the blade show some signs of staining, use a non-abrasive metal polish for easy removal. We recommend that you hand wash all knives thoroughly in hot water using a mild soap or detergent. Rinse in clean, hot water and towel dry immediately.Automatic dishwashers are not recommended as the heat and detergent can damage or stain the blades. Our knife blades are made from a high- carbon 420 stainless steel, however, stainless steel is not stain or rust proof. Please do not allow blades to soak in water, and do not allow acidic or salty foods to remain on the blades after use. This might cause staining to occur. Should the blade show some signs of staining, use a non-abrasive metal polish for easy removal. We recommend that you hand wash all knives thoroughly in hot water using a mild soap or detergent. Rinse in clean, hot water and towel dry immediately.Automatic dishwashers are not recommended as the... » Read More Our knife blades are made from a high- carbon 420 stainless steel, however, stainless steel is not stain or rust proof. Please do not allow blades to soak in water, and do not allow acidic or salty foods to remain on the blades after use. This might cause staining to occur. Should the blade show some signs of staining, use a non-abrasive metal polish for easy removal. We recommend that you hand wash all knives thoroughly in hot water using a mild soap or detergent. Rinse in clean, hot water and towel dry immediately.Automatic dishwashers are not recommended as the heat and detergent can damage or stain the blades. « Show Less
1263795
I treat my knives very carefully and haven't had that problem. This one is new, but I bought it as a replacement for one that was 15 years old, not because it wasn't like new, but because someone who shall remain nameless (husband) accidentally threw it away.
1436797
I use mine in a professional environment and there's nothing I cant cut with this knife. I have skinned fish, cleaned chicken and cut fruits and veggies. I love this knife!
248382
No it won't hurt it surface . We cut on it all the time. A tip for cleaning. I use an Sos and wash immediately after dinner. Dishwasher doesn't work. Also dry thoroughly or it rusts. Enjoy.
59446
It will definitely not damage the knife (I actually prefer cutting on wood), but we are not using it as a cutting board (you can if you prefer). We coincidentally had a large Catskill wooden cutting board that we use instead (and we store it on top of the cart).
108543
The handle is plastic (delrin, etc) with a rubberized coating that is great for gripping. My knife is about two years old and the coating has worn off in places from sheath contact. Would replace the handles if I could find new ones.
1600557
I am sure you can. I have only used it for a cake, but the knife didn't harm the plate or knife at all.
561691
No, it has not been chemically treated.The pan comes unseasoned with directions for how to properly season it. It took a little work to get the pan seasoned as instructed but it works very well and I have been happy with it.
765280
I think it is; however, since the blades retract, I do soak it in warm soapy water for awhile, then retract a few times VERY carefully, rinse it and then air dry. I want to make sure nothing is stuck that might spoil before the next use. I love it. It does an excellent job tenderizing. I love my meats tender so I tenderize it in multiple directions. And after the meat is done (rare for me), I then cut across the grain. Hope this helps.
1363610
I would say yes but not without seriously dulling the blade. I'd suggest a different knife for that. Still a good knife though.
2096804
ah ha - the great question. the answer is "it depends on who you ask". i think truly it has not been tested for food safety, because if it had they would put it in big bold letters all over the place. it is non-toxic so it's probably safe, and the safest you'll find for painting and not glazing over top. definitely not meant to be cut on with a knife.
675092
Sorry I don't know , my knife is 2 years old no problems so far and I use it almost daily
1570857
I have been using this knife at least 2-3 times a week for a few months. It still looks like new. I never put it in the dishwasher, so I can't say if that would have any affect.
2262319
Its solid marble, you would ruin your knifes, besides scratch the beautiful surface. Get a cutting board.
1729733
ive not had a problem with the knife but its got a lifetime warranty providing it hasnt been misused.