can this handle 60 pound of meats every 3 days?
1629118
I think if you are going to do that type of volume you might want to look at one of the bigger models especially if time is a factor. The most I've put through it in one day is 20 pounds and it was no problem at all but I didn't go very fast. The motor didn't seem to get to hot and I thought it might. I guess my best advise would be to follow the manufactures recommendation for that quantity of meat.
210338
Absolutely. This is an extremely well made, heavy duty rack. I bought a new roasting pan about a year ago. the rack that came with it was much lighter -- so I replaced it with this one. It's worked great!
832916
I cooked a 10lb roast already and will cook a 15lb turkey tomorrow. No problems
275518
sure can do it, alot actually tho it seems to cook more from sides than bottom fyi, i use it weekly, so far been holding up fine
1881585
The only answer I can give is that the 48" 40 pound version was not strong enough to turn two 20lb fresh hams. So even if you could get the upgrade you probably couldn't count on it turning 50 lbs of meat.
666441
Sure you could if you are innovative but you really don't need to because you can process a 15 pound tub of meat in no time. I would not recommend it but if you would like to and are innovative than yes you could go for it.
608796
The feeder has a capacity of 80 gr in each chamber and can adjust the amount of food delivered and can be programmed to operate up to three times per day, therefore, the number of days it works is based on the programming used, because while you have the batteries charged, will continue to function, but maybe the food is finished
1627699
I don't know I'm vegan however I think it would - u might check by comparing the volume and see if the size works for 3lb roast.
1337745
Yes it work real good food stay cold but can't leave some meats is in there longer then a week
20059
You can pretty much make them as thick or thin as you want them. I think I get 4 burgers out of a pound of meat. I divide it up in equal parts.
1164162
Yes. There is a lot of water in the can, so you'll get about 8 or 9 ounces of meat. Very handy for quick meals, and good quality.
1608781
This model worked wonderful for meat chickens (2-3 at a time). However when we tried a 23 pound turkey it did not work well at all, we ended up plucking it by hand.
864005
I would say yes , I put my chicken feed in it. I mix two different kinds and each of those are 50 pound bags and I get over half in .
950778
By capacity I think you mean what can I cook. This was a gift to my son and he has fixed a 12 pound turkey in his. He wants to do some seafood when the weather gets better and layer it with lobster, corn, clams, etc. The item itself is 32 quarts.
176590
This unit is pretty solid and powerful (it weighs 70 lbs and most of it is motor). Grinding 50lbs should not be a problem, the trick to any meat grinding is to make sure the meet fits in the tube....the bigger the feeder tube, the less cutting you need to do. If the meat is fatty like pork, then the meat needs to be chilled down pretty cold to prevent the fat from smearing. I usually put it in the freezer for about 20 minutes prior to grinding. The only real problem grinding is the smearing. If the fat smears, it is tough to grind almost anything.....but that is not specific to this model. This unit is pretty solid and powerful (it weighs 70 lbs and most of it is motor). Grinding 50lbs should not be a problem, the trick to any meat grinding is to make sure the meet fits in the tube....the bigger the feeder tube, the less cutting you need to do. If the meat is fatty like pork, then the meat needs to be chilled down pretty cold to prevent the fat from smearing. I usually put it in the freezer for about 20 minutes prior to grinding. The only real problem grinding is the smearing. If the fat smears, it is tough to grind almost anything.....but that is not specific to this model.
2066984
I am unable to say. I use it for my meat. it's about twice the size of your average refrigerator freezer. I don't think it would hold a large turkey unless you took the shelves out and had nothing else in there. but for average amts of meat for a family it should be fine.
1830125
Yes!!! slice meat at least one pound (I used London Broil) 1/4 inch thick or thinner (no much) place in plactic bag with seasoning shake to distribute on all or most of the meat. let it set in refrigerator 24 - 48 hours. Place strips of beef in dehydrator. 160 deg is best. cook for 8-10 hours. Whah-la...Munchie time...