Does this keep Avocados from browning
1616490
I never tried it on Avocados, but Citric Acid is Citric Acid. It is no different than Fruit Fresh. I know that Citric Acid keeps peaches and apples from browning, so I assume that it would also work with Avocados, but I don't know this from experience.
1616491
I don't know, I have only used it as solution with water when I can, but it may work if you just dip the advocate in solution of it....I might have to give that a try!
1616492
I really do not know. I purchased this to make fresh mozzarella cheese (buffalo cheese). Sorry :-(
2014097
I have only used this pan once but I was pleased with it and it did a nice job of browning the brownies that I made. Hope that helps. Betty
774099
No, it is not refined. The avocado pulp is first expeller-pressed similar to EVOO, then filtered. Smoke point is 375 degrees, so use as you would EVOO for sauteing, stir-fry, etc.
814481
I used the OXO Good Grips Food Mill to make, and can apple sauce. I had no adverse reaction to it discoloring the Golden Delicious apples that I used. Some types of apples may turn brown faster than others.
1126140
I haven't tried to brown or sauté ,you probably could sort of brown. It is not made for browning or sautéing. Hope this helps.
1449021
No I have not but it should work on any firm ripe fruit. I would imagine you could core an Apple or any other fruit where the seed or pit was pretty much centered and no bigger than a mango seed. Incidentally I also purchased an Avocado splitter and it was terrific. it rolled the big seed right into the hole and then sliced the Avocado in strips after scooping the flesh out.
1746726
Yes, this product does remove the "dark brown" build-up. Do you use starch--or a sizing product? If so, I believe that is what it is. You may have to use the Rowenta product repeatedly, but it will be removed. And, to combat this issue, I spray on my starch first, let it set for a few seconds, they spray overtop with water---that keeps the "browning" down. Hope this helps!
1338376
No, but things brown beautifully on the browning setting in the crock pot . Hope this helps.
1661431
I would not recommend it. Nipped ends turn brown & arent healthy looking. It wont kill it...persay.....but it wont change color for you.
2186887
sorry, that sounds like mold to me...avocado oil can be cloudy with cold temps but it would be throughout, not settled.
832214
I am not the manufacturer. I used this and it did not work for my dog. I went back to Dasuquin with MSN by Nutramax. It shows NMX1000 avocado/soybean unsaponifiables on the label. I've never heard of avocado being a toxin. I'll have to look into this.
588476
Mark, I haven't used NOW FOODS avocado oil. However, I do use this oil for my skin and hair. So far I haven't been disappointed.
1990467
Hi, I have only baked pumpkin pie in mine, The edges got brown so I would think the top should get browned as well.
2154332
Avocados are #1 on the clean 15 (dirty dozen/clean 15 www.ewg.org)....very few if any chemicals applied to avocado trees....
1063151
Depends on what you put in the container.. I.e. If fruit, there will be drops of moisture if in for a period of time. That has been my experience
611964
The avocado holder is made of a light weight plastic with a rubber strap, not sure what kind of plastic. I have had this holder for several months, I use it often, it really does keep the avocado from turning brown for a couple of days in the frig.
1117011
No. Use lime juice and store it with a good seal. The brown color is just that, color. It will not affect the taste. Just stir it up and enjoy!