Why does the non stick surface stop working after a few months of use
1634683
I don't think it does if it is cared for properly. I don't use metal utensils. Start it on low heat with either olive oil, vegetable oil or butter - no sprays. And make sure the pan cools completely before you wash it with a sponge and a little soap. No soft-scrub or harsh cleaners. I just used mine for eggs and they just slid out of the pan. Hopes this helps.
1634684
They" make all these 'non-stick' pans look like they are "all that and a bag of chips." Not so. I have been super conscientious in my use of this pan; I don't use high heat, I let it come to temperature, etc. What I have learned is that the hype lasts as you described. I did read somewhere that one should always use a coating before cooking. Are these pans better than less expensive one? Who knows?
1634685
I have had no problem with the nonstick, but I also use a little bit of butter or spray in it. I don't cook food in it alone.
1502702
Jack, I didn't notice that effect with the one I'm using, I would guess perhaps the problem migth be happening due to overheat the pan ! Since I bought it I took very serious the recomendation not to heat it too much and not too fast. Hope this help
2052300
As far as I know it is not non stick. It will need periodic cleaning much like a oven.
1815755
Ours is definitely NOT "non stick". And I should know, my wife insists that I wash it after we use it. That's not fair. help me!
1957387
You're going to need the warranty so great question! We have received two defective contraptions -- both motors went out and the 2nd replacement's handle broke. Furthermore, the non-stick surface inside the replacement was much, much cheaper quality.
2277658
If you've been able to use it before and this just suddenly happened, it's probably broken. The same thing happened to mine after only two weeks. I had cleaned it twice before this occurred, so I know that wasn't the cause. I returned mine to Amazon.
1711190
Is it still safe to use this pan when the non-stick is peeling off after 7 months of daily use? Purchased in Dec. 2, 2013. Failed July 16, 2014.
407027
Sorry, we have only had our pan for a couple of months and it's the first one We've owned so no idea how to answer your question. They have a great warranty so you might contact customer support at http://www.calphalon.com
1153401
I had to get rid of the pan when the surface started to stick.. the pan out last any other previous non stick pan I bought. I gladly bought another one.
1595918
First of all, it is a coated, non-stick surface. NEVER use a metal pad to clean it.I soak it with DAWN and use the point of a wood skewer to clean the corners out.I use this pan at least once a week, and it still looks almost brand new. NOTE: If you have scratched the coating by using Brillo, it has lost its non-stick features. You may want to get a new one and clean it differently.I hope this helps.
945737
Tina I don't know what that would be. I've never had that problem, but I would definitely call the manufacturer and let them know about it. That is really strange. Sorry I couldn't help you. How long have you had the skillet? Can you return it?
188518
Sad to say, but I had the same problem within 30 days of use. Also the middle started to peel. I threw away. So this I can recommend is a skillet made of ceramic, they can with stand high heat cooking. Good luck
1992746
We've had ours less than a year. It still works, though the non-stick is inconsistent. It seems to work better on the setting that cooks the inside more thoroughly.
1595921
Well; if you have the non-stick one, I hope that you didn't use anything abrasive (like Brillo) on it because that will totally wreck it. That said, it is not really nonstick -- it's semi-stick. That means that mine -- used according to their directions and cleaned their way too -- will not ever look like it did when new (less than a year ago). But it will get pretty clean if you let it sit in the sink with hot water and dish soap in it for a few hours and then use a Scotch (or similar) scrub sponge with the blue scrubber side on it. But, sadly, it is neither nonstick nor easy to clean.
1619648
to respond to the comment about sticking. With any non stick surface use only plastic scrubbers and non-abrasive cleaners like Bartenders Friend or Bon Ami. The non-stick can last for years
403013
I don't know about nonstick surfaces. My thermos is stainless steel. I'm sorry I couldn't be more helpful.
96865
I think they've remedied that problem. I had one of the earlier models (finish flaked off) - the replacement pan they sent had a thicker enamel . Worked fine !