I live in New England, can this pizza oven be used outside in the winter at an outdoor temperature of say 35 degrees?
1629601
Absolutely 35 degrees is nothing....Think of it like this...the heat needs to collect under the dome of the oven to reach a good cooking temperature. The only thing that would disrupt this would be gusty winds so just keep it out of the wind....Oh lord my sister just chimed in she said " it's like blowing on a hot muffin of course its going to cool off" ...Also as hot as this oven can get I don't think you'll have any problem even with a little wind.
1629602
I am in connecticut, yes it will work, but will need a very long time to warm up..I use mine only in the summer
1629603
I could not tell you that. I would suggest you contact the manufacturer regarding that. We live in Florida and it is rarely that cold in Tampa Bay. I would hope it would work in cold temps because it is propane heated and it takes the same tank as our grill. I would not know for sure, but would think if you could grill out at 35 degrees you could probably make pizza then, but I would for sure contact the manufacturer!
1629604
I do not see a problem with that as long as you keep the wind off it. Mine will reach 900 on a hot day, but I have found that 900 is to hot to cook a pizza in this oven. Mine come out good at around 700-800. At 900 I completely burned one up. This oven takes a little practice to get use to baking with it. I believe my review will help you if you buy the proper size peel for this item. I had trouble with my dough raising to much causing it to undercooked in this oven. I have ordered a pizza docker. Which does not pierce the dough, but rather pinches it together like the two side of a quilt. This helps keep the dough from raising to much when baking. Hope this helps you! I do not see a problem with that as long as you keep the wind off it. Mine will reach 900 on a hot day, but I have found that 900 is to hot to cook a pizza in this oven. Mine come out good at around 700-800. At 900 I completely burned one up. This oven takes a little practice to get use to baking with it. I believe my review will help you if you buy the proper size peel for this item. I had trouble with my dough raising to much causing it to undercooked in this oven. I have ordered a pizza docker. Which does not pierce the dough, but rather pinches it together like the two side of a quilt.... » Read More I do not see a problem with that as long as you keep the wind off it. Mine will reach 900 on a hot day, but I have found that 900 is to hot to cook a pizza in this oven. Mine come out good at around 700-800. At 900 I completely burned one up. This oven takes a little practice to get use to baking with it. I believe my review will help you if you buy the proper size peel for this item. I had trouble with my dough raising to much causing it to undercooked in this oven. I have ordered a pizza docker. Which does not pierce the dough, but rather pinches it together like the two side of a quilt. This helps keep the dough from raising to much when baking. Hope this helps you! « Show Less
1629605
We made pizzas outside on Cape Cod on New Year's Eve. It was 17 degrees and they came out great!! It did take a bit longer to cook them, though.
1629606
I haven't had my oven thru a winter yet, but I would imagine you could, you'd just have to allow additional time for heat up and perhaps even cooking. Currently on medium I cook a pizza in 5-8 minutes depending on how much stuff I put on top, so I would venture to say that cooking on high would be close to the same with temps in that range. We get that low here where I live and it will get tried this winter!
1630112
I don't see why not as long as your oven is not hotter than 500 degrees. We made pizza on the grill with the grill mats and they came out great....nice and crispy crusts. Enjoy. It's a product everyone should have!
1856253
I would check the maximum temperature that the tagine can handle. Pizza ovens can range from 500 - 1000 degrees
1196266
It is indeed oven safe to at least 350 degrees. I use this dutch oven quite often, in the oven and on my stove top. It is one of my favorite pieces of cookware because it is so versatile.
186445
I have not used it in the oven yet but i think it is supposed to tolerate up to 450 degrees
636799
Yes. I've used mine in both the gas grill and kitchen oven. I run my grill at 600-700 degrees. I usually use my oven at 450 degrees. This pizza stone appears to be quite durable...
612698
Yes! I cooked in the oven @ 350 degrees. Oven safe up to 400 degrees. I love this pot! My favorite thing to cook in since I got it. Great value for the price.
1238241
Sorry - I've never used mine in the oven.....only on the grill - and I'm sure our grill gets hotter than 350°!
1523848
Hi! The oven is capable of reaching 900F which is higher than what you need even for pizza. Best regards, Eugene.
14524
I think it's going to depend on how cold your winter gets. I don't know if it has any guidelines about temperature (it's at my grandkids' house) - but I would expect that the material might become brittle below 40 degrees. I doubt it would be wise to set it up below 50 degrees. Please note that this is conjecture only. I know that my daughter has set it up in the garage several times during the "colder" months in Virginia.
2175645
No and no. I use mine at 450 degrees for pizza all the time and have no problems. I love it. Great price too.
2200218
Where I live its 80 F all year long, however I have friends in cold weather who use it, they just let it sit inside their turned off oven so its a little bit warmer and it may take longer to get a thick consistency.
41558
I have used my Bialetti in the oven, but not with anything over 400 degrees. (personal quirk). Since the pan is coated, I have stored food in it overnight in the fridg. One of the reasons I love my Bialetti pans is their versatility.
994892
I have used in my oven at 350 degrees. Can't imagine that it would be a problem higher. After all it is stainless steel.
1896712
That would be a good question for the manufacturer. I would not hesitate to put it in the oven at 450 but most recipes do call for lower temps. This the type bakeware my mother used for everything and why I purchased it rather han spending a hundred dollars on other types. Be aware though that it does not come with a rack for the bottom.
1024881
Lowest in Oven setting is 150 degrees. It has a Defrost setting and a Dehydrate setting, but it doesn't reveal at what temp that is when running.
439356
I have never needed to take it to that high a temp. I would think you could depending on the length of time it will be in the oven at that degree. The manufacturer should be able to give you this information.