I have a regular ice cream machine at home, but am thinking of ordering this as well. Do you think it would be worth it?
1634686
It's pretty similar but makes it faster, you just need the inside piece to be frozen prior at least 12 hours
1634687
From my point of view, it is more work than it's worth. All of my recipes are for 4 or 6 quart machines, so none will work with this unit. Purchased mixes don't taste as good to me as my homemade from scratch ones. No ice, no salt is true, but you have to freeze the insulated mixing bowl for a minimum of 12 hours before using it. 24 hours works better, and then refreeze the contents you don't use right away, in the bowl, so you can dispense them using the machine again. Plus, it's mostly plastic. If you drop it, it breaks and needs to be replaced. My opinion, stay with a 4 or 6 quart electric machine that lasts and produces more ice cream. From my point of view, it is more work than it's worth. All of my recipes are for 4 or 6 quart machines, so none will work with this unit. Purchased mixes don't taste as good to me as my homemade from scratch ones. No ice, no salt is true, but you have to freeze the insulated mixing bowl for a minimum of 12 hours before using it. 24 hours works better, and then refreeze the contents you don't use right away, in the bowl, so you can dispense them using the machine again. Plus, it's mostly plastic. If you drop it, it breaks and needs to be replaced. My opinion, stay with a 4 or 6 quart... » Read More From my point of view, it is more work than it's worth. All of my recipes are for 4 or 6 quart machines, so none will work with this unit. Purchased mixes don't taste as good to me as my homemade from scratch ones. No ice, no salt is true, but you have to freeze the insulated mixing bowl for a minimum of 12 hours before using it. 24 hours works better, and then refreeze the contents you don't use right away, in the bowl, so you can dispense them using the machine again. Plus, it's mostly plastic. If you drop it, it breaks and needs to be replaced. My opinion, stay with a 4 or 6 quart electric machine that lasts and produces more ice cream. « Show Less
1634688
Absolutely...if you want soft serve. I have a suggestion for you though: keep it mixing longer than it says. It ends up a lot creamer. Also, do not place the machine under any halogen lights: the heat keeps it from freezing while it's mixing.
319983
In my experience, it is denser than what is produced by a normal ice cream maker but probably not as dense as you'd get in a commercial gelato shop with larger, professional grade machines. And regardless, you'll probably want to let it set up in the freezer for a little while before serving it.
353318
Sorry I can not help, ice cream maker was A total flop, if you haven't already I would highly recommend not wasting your money on this.
1577386
I returned my Secura because it din't work at all , but I have had Ice cream machines in the past and in my experience anything which can make good ice-cream can also make good frozen yogurt.
1952460
I've used the machine about six months without a problem. I would think at the least this would be a commercial starter for sure. It's built pretty stout. And depending on how many shaved ices you serve daily it may be fine. I believe 150-200 per day would be fine. Keep in mind that you have to freeze your own ice since you need round blocks of ice. I purchased 99 cent buckets in Home Depot's paint department that works perfect. Each bucket generates about 20 servings. I'm also considering using this machine on a limited commercial basis. Based on the price you can generate up front machine costs fairly quick. Hope this has been of help! I've used the machine about six months without a problem. I would think at the least this would be a commercial starter for sure. It's built pretty stout. And depending on how many shaved ices you serve daily it may be fine. I believe 150-200 per day would be fine. Keep in mind that you have to freeze your own ice since you need round blocks of ice. I purchased 99 cent buckets in Home Depot's paint department that works perfect. Each bucket generates about 20 servings. I'm also considering using this machine on a limited commercial basis. Based on the price you can generate up front machine... » Read More I've used the machine about six months without a problem. I would think at the least this would be a commercial starter for sure. It's built pretty stout. And depending on how many shaved ices you serve daily it may be fine. I believe 150-200 per day would be fine. Keep in mind that you have to freeze your own ice since you need round blocks of ice. I purchased 99 cent buckets in Home Depot's paint department that works perfect. Each bucket generates about 20 servings. I'm also considering using this machine on a limited commercial basis. Based on the price you can generate up front machine costs fairly quick. Hope this has been of help! « Show Less
1250937
Tammy, I found the bucket on Amazon - http://www.amazon.com/Cuisinart-ICE-30RFB-2-Quart-Freezer-Stainless/dp/B000JEYJRM/ref=pd_bxgy_k_text_z/180-7913280-0488117 and the price was under $40.00. Happy ice cream making.
1135888
there are a lot of books here..you might be able to find it on line too. just look for ice cream maker recipes
477932
no I have not, but not a bad idea. when it gets all the gumballs out I will give it a try. I use this machine at home, me and the kids like having it here.
1151093
I also live in the DR. I used Rica Crema Para Batir. My ice cream came out perfect.
899288
It makes the ice crush to such a great consistency and adds it into the mix at stages as to not get it overly watery.You have the option of adding more crushed ice at the end as well. However, you do need to have great storage in your home to use. I can not use on all of my counters as some areas the cabinets sit too low - so it does limit the space you can use it vs. a regular blender. Another benefit for me is I am able to take it with me in the carrying case( additional cost) on vacation and leave my other blender at home.
437163
Yes it is really a great machine. You may want to consider getting a rotational tip.
1952459
Yes.... It is a very durable unit. Not sure how much you are going to use it commercially. I fell in love with this unit, when I noticed a business that I frequent often bought one and not sell shaved ice. They get a lot of business for it, so I feel you should have the same similar success with it also. Hope that helped. I really love my machine.
783077
this machine is great, but t only makes 3-4 cups at a time. i suggest getting Ben & Jerry's ice cream book because their recipes are about this size. the French Vanilla is oui oui !!
540657
I make all my own ice cream, never malt, although it does sound wonderful and now is on my mind as my next flavor this summer. My assumption would of been that one would just purchase malt powder to put in the ice cream base...So I am sorry, but I don't have a clue as to how this bakers couche could aid in adding a malt flavor. Wish I could help.
1817342
One other thing. I returned the Whynter ice cream maker since it was not working properly. The better ones that I know of in the $200+ range are the Breville and Cuisinart compressor ice cream makers. Both have extensive reviews.
63861
I am a novice at it so I bought the Dash Yogurt maker & I have to say I LOVE IT!!! (about $35 on sale @ Kohl's, they sell it here as well) I know you can do it on your own, but I feel secure knowing it knows exactly the right temperature & time to get the perfect results for me. The first time out I made a wonderful mistake by staining it (comes with it's own strainer) for way too long, about 12 hours I think & it turned into the most delicious cream cheese. I now am looking for a strainer only so I can have my Greek Yogurt & a cream cheese version on hand at all times. Now to find out more recipes! Good luck & healthy eating I am a novice at it so I bought the Dash Yogurt maker & I have to say I LOVE IT!!! (about $35 on sale @ Kohl's, they sell it here as well) I know you can do it on your own, but I feel secure knowing it knows exactly the right temperature & time to get the perfect results for me. The first time out I made a wonderful mistake by staining it (comes with it's own strainer) for way too long, about 12 hours I think & it turned into the most delicious cream cheese. I now am looking for a strainer only so I can have my Greek Yogurt & a cream cheese version on hand at all times. Now to find out more... » Read More I am a novice at it so I bought the Dash Yogurt maker & I have to say I LOVE IT!!! (about $35 on sale @ Kohl's, they sell it here as well) I know you can do it on your own, but I feel secure knowing it knows exactly the right temperature & time to get the perfect results for me. The first time out I made a wonderful mistake by staining it (comes with it's own strainer) for way too long, about 12 hours I think & it turned into the most delicious cream cheese. I now am looking for a strainer only so I can have my Greek Yogurt & a cream cheese version on hand at all times. Now to find out more recipes! Good luck & healthy eating « Show Less
763866
I bought this ice cream make r used but it doesn"t have the recipe book or instruction. Is anyone able to copy me the recipes thru an e-mail. I hear they are great. I really don't have to have the instructions as it is pretty simple and most can be figured out by reading the reviews. Thanks Vicky