is it good for grinder large amounts of sausage ?
1631630
It depends on what you define as large. I have used it to do batches of ground meat that were upwards of 25-30 lbs and the grinder did a wonderful job for me and I can barely keep up with it. I also admit that I am an amateur and only do batches like this a few times a year.
1631631
Yes. We did 40 pounds in one afternoon for buck sticks. Venison summer sausages.
1631632
I have never used it for making sausage so that I could answer your question. However, I used it for making ground meat. I like it.
124281
Yes. The type of sausage you are making will determine how coarse or fine of a grinding plate you will use. As an example, when making a summer sausage I use a 6mm plate and when making a Kielbasa I use a 4.5mm plate. Once the meat is ground and seasoned, stuffing into casings is pretty effortless.
1478416
Its a manual grinder, therefore it would obviously depend on how fast you crank the handle.
1907244
It should work fine. Haven't tried it myself. But it works for different size grinds.
853489
It can grind as fine or as coarse as you want depending on how long you run it. I use it for grinding the beans for all my coffee, whether it's coarse for my Chemex of really fine for my espresso.
2100380
It grinds the amount you want. I would NOT recommend buying this grinder. Mine lasted 9 months.....
1985461
I doubt it would hold up to a meat grinder. Like Judi said, it's only about an inch thick but the stainless sheet is just an overlay. Also, the lip of the top only overhangs about an inch and a half from the wood base.
955111
Yes. We use it for grinding coffee, cardamom, clove and other crunchy spices. Almonds should be no problem. It has two different grinding cups with different blades for different grinding jobs.
859495
Not a very strong grinder, but easily ample for my hobby needs. It runs a very high RPM, and if you are gentle with feeding material, it works great. I vey much enjoy uning it, and it is nice addition to my workshop.
1123447
Betty ,I have never tried that but I woul think no. Whatever is milled must be fairly soft .......tomatoe, boiled potatoes etc. I think you would be much happier with a small hand meat grinder. Here is the least expensive example I found. Starfrit 093347 Manual Meat Grinder
1870485
This is not a professional meat grinder. If you wan't to use it very frequently i suggest a professional meatgrinder with metal gears. If you a are a user like me (once in a while ) this one works very well. (little loud for my opinion)
1902623
I've used it for potassium nitrate and some other compounds, it's OK for small amounts. You will get carpal tunnel if you're trying to grind more than a few ounces though.
736361
This is what my husband says...I don't make sausage batches that large, so I don't know for sure. I think it would be difficult to get a quality mix when completely full because you don't want to overwork the meat. It can hold 25 lbs, but wont function as intended.
124572
I only use mine for French press grinding ( big chunks) but the grinder is easily adjustable by using the nut/screw underneath the handle. Mine grinds very consistently; I don't see why it wouldn't do a fine grind.
1493252
It will depend on how many amps the grinder draws while running. If I remember right this switch is good for ten amps. A small grinder would work fine.
830744
as noted horns are for making sausage. Additional note, machine is fine for occasional use but make sure the meat is chilled partly frozen to grind better. Also make sure auger is tight. If auger is not tight it will slip and mess up the hex hole on the end. Plastic collar inside can crack causing auger not to turn when motor is running. Mine lasted two years and I replaced it with a STX 3000
929104
I used it to grind whole black peppercorns and it worked well. It grinds well, the only thing is that you cannot really adjust the grinder to have fine grind. Hope this helps :)