Can I do wing on this - I keep the oven at 400 for about 45 minutes
1611179
Chicken wings? Yes. I do everything on it. It's a Lifesaver: Pan saver. Time saver. Clean up saver.
1611180
I rarely cook at 400* for that duration although in my experience the dry edges of the parchment can scorch but not a problem. I avoid heating up the kitchen here In Texas..so I cook slower/longer instead of hot & fast. I put a big pan of wings sprinkle w/Tony's cajun spice at 275* - 300* - put them in the oven before I do anything else. I don't pay attention to them until I smell chicken - an hour or more - then turn them over put back in - do odd jobs another hour until they are the right kind of crispy dry. Parchment paper really saves any clean up and the wings don't stick. Hope that helps I rarely cook at 400* for that duration although in my experience the dry edges of the parchment can scorch but not a problem. I avoid heating up the kitchen here In Texas..so I cook slower/longer instead of hot & fast. I put a big pan of wings sprinkle w/Tony's cajun spice at 275* - 300* - put them in the oven before I do anything else. I don't pay attention to them until I smell chicken - an hour or more - then turn them over put back in - do odd jobs another hour until they are the right kind of crispy dry. Parchment paper really saves any clean up and the wings don't stick. Hope that helps
255052
Yes you can. You want to follow the instructions for doing so in the instruction booklet that comes with the rotisserie. Very important to use the elastic ties. This keeps the chicken nice and tight and compact. I always set my birds on the counter for 15 to 20 minutes so that they are not ice cold, but I have cooked them both ways. Just did a prime rib Friday and it was delicious!!
617620
Yes, I have browned chicken on the cooktop and then put it in a 350 oven to finish. Not sure if I would use a temp higher than 400, but general roasting is fine.
1912474
I haven't done it but I see no reason not to. You may have to adjust your timing and add veggies last sine they take less time to cook. Hope it will wok out for you
1204269
Yes, you can. I have not yet tested it myself, but the instructions on the box say that it may be used in an oven or under the broiler up to 500F.
229155
Yes, if it's a small chicken, but I do not recommend that you buy it. Mine functione quite well for abut six weeks before a flimsy metal part broke off. Suggestion: upgrade by spending some extra money now in order to get an oven that will last a number of years. You do get what you pay for.
2027751
My guess is yes you can. I have had it on 425 I did not have a recipe that called for 500 degrees, I looked at the pamphlet that came with the dutch oven and it mentions so limit on cooking so I think you can. There is a customer service contact number which you may want to call. 800-497-4959. Good Luck! I love my Dutch Oven!
1096500
I cook my chickens at 425 for the first 20 minutes so I know the Norpro can be used at that temperature. I also use a convection oven. Could you roast four birds? I'm not sure four birds would fit in a regular sized house oven. Two for sure would fit, maybe three birds.
2200172
Get some crisco and rub the wik down lightly , put in oven at 200 degrees for 2 hours or more . You will love cooking with this . It will last a lifetime
1095115
I don't see why you couldn't. The exterior does get hot, which is relative to how high the temp is inside the oven.
613016
I used the bake feature instead of the fry feature for the wings but they do come out crispy when set at a higher temperature than typical bake. I cook them nearly complete and then turn up the heat to finish them off.
89503
You have to experiment. On some I have cut the cooking time in half. I would not buy this again.
613015
Forgot to mention, be careful with the time you use when cooking anything. It may sound like not enough (from the booklet) but it usually is just right. If you let something stay in a little longer it will be crispier. I had a chicken in there and let it stay a bit more and it was alomost a total buffalo wing but still not dried out.
2147223
I have not done that but I'm sure you could. The only issue I can think of with that is you might have to adjust your cooking time a little bit depending on how much you use.
525249
There is not so quickly have to adjust cooking times as needed. I've found you can reduce the average time by 40%
2043327
Since Cuisinart will not answer this question in their literature, I went to their website. No help there either. I did download their pdf manual and it basically turns their lifetime warranty into a very limited liability.Cuisinart avoids any reference to the use of this pan in an oven.Bottom line. I personally would happily throw this pan into a 350 oven for 7 to 10 minutes. It's a very good pan and logic tells me that this would be fine.The ideal solution would be to pick up a stainless or cast iron pan just to pick op the fond and avoid the bs.
1694003
Yes absolutely, you can also bake a pie from frozen state in about 30 min. You will probably have to play with time and temp but it gets easier every time you use it. I love it, so handy.