How is this for making carmels?
1624320
Do you mean caramels? If you do, this thermometer is just the one you should have. Its temperature range is well within the melting point of sugar.
1624321
Haven't tried it for that yet. But if it works for deep frying, and other high temp items it should be OK if you are making enough to be able to suspend the end in without touching the bottom of the pan to insure a good temp reading. I do prefer this type over the old glass therm I use to have. Hope this helps.
2244366
It's very easy. The one thing that helps is to making sure that the casings are not too tight on the tube. I make about 60 lbs of German sausage and 40 lbs. of Italian sausage every 3 months. Great product.
534462
I does well. You can set the heat level and the time for roasting. You are going to judge the roast by sight and smell so you have to experiment a bit. Record your results so that you can duplicate the process. If you over roast and everything has carmelized you just have a dark and tasteless brew. I truly do love my SR500. I've learned that slightly lighter than a Full City roast gets most of my beans, whatever the source to the place that I like. Sometimes I adjust but that's normal with green beans from different sources and moisture content.
2089507
It's not too bad if you mix it with a little almond milk. I was mixing it with juice like they suggested and it was terrible.
587067
Maybe if you add oil to the nuts before starting but it doesn't get creamy. Also you'll burn the motor out pretty fast. We make mayo every few days with the stick portion and the motor gets hot after about 30 seconds of blending. The instructions say not to run it for more than about 30 seconds at a time and when i make almond butter it takes much longer than that, so I use my blender.
628415
You should have enough. I filled about 15 small tins and I had tons left over (more than 2/3 of the bad). I ordered it about 2.5 weeks before the party and had two day shipping. It was fresh for weeks after the party still. Everyone loves this Carmel corn!!!
1323315
I watched youtube video's and bought the AC Leggs seasoning packages from Amazon, I'm amazed at how well our sausage turned out on the first try. It's pretty simple, grind the fat, grind the meat, add the two together with seasonings emulsified in filtered water and grind again, stuff in the casings or package as bulk. Keep everything as cold as possible during this process.
2046459
The base is a little big but you can put them on a belt sander or a grinder and cut the base down a little bit. It took about ten mins to do all four of them. We make slim jims, summer sausage, smoked sausage etc...after altering them they work for us.
1862903
It will chop finely, but it is definitely a learning curve on how to make it work that way. It's really easy to turn nuts into butter if you are not careful. Lots of shaking it up after a blast or two. For example: I can do it, but my wife can't. Of course that means I now have to chop all the nuts when she bakes, but it's worth the effort! ;)
1109561
Yes to all questions. Have used it a lot as a mold for home made caramel, never a problem.
957760
Sea salt crystals were retained by the mesh screen for me. If the almond flour is of finer consistency it should process OK.
970890
Yes, it works well. That's the reason I bought it, actually. Take the top off the shell, make a rich creamy egg custard base, 3/4 fill the shells with the custard and a pinch of fresh herbs, or a pinch of finely diced sautéed mushrooms and some sort of meat, or foie gras, and float the filled shells on 180°F water to set them. You can set the custards with steam, also.
212787
It will work great for almonds. Just cut the large end and the nut will slip right out.
175922
I would be surprised. I have great results using it to press liquid out of herbs when making tinctures. But it is a steady pressure, hand-crank system, and not a juicer.
1940206
That's what I bought it for. I tried making my own flavors with it tincture style. It's kinda thick but worked well.
195618
Probably good for that small amount. I use this one only when I'm making Caesar Salad dressing. I grind minced garlic, anchovies, capers and then grainy mustard wit the seeds in this set. I only do about 1 tsp. of each at a time so I don't have to grind so hard. My H has larger hands and he finds it easier to grab the smaller end of the pestle and grind with the fat, round end. However, my hands have some stiffness from old gymnastic routines so I find it easier to grab the fatter, rounder end of the pestle and only use the smaller end to grind.
1475605
I've found I can make a couple of cones and then I have to clean the candy build up. I can do about 15 in an hour that way. I make the. In advance if I need very many, but def not a large production machine.