What is the substitution value if I use it in place of Sure Jel for jams?
1632148
My Amish neighbor says 'no' for using clear jel. She (and we) use pectin. Clear jel is used to thicken baked fruit dishes like pies, cobblers, etc...
1632149
I haven't used it for jams, I have only used it for Apple pie filling, I'm sure you can look it up online, simply canning is a good website
1632150
Honestly, I am not sure. But now you have me curious! That is a really cool idea. I do know sone people that may know. If you're on Facebook, look up a group called "Canning". They are an amazing group of people, very helpful and nice.
1080502
I can't answer since I've only had duo-fast. But the duo-fast is really good. No jams and really does as advertised.
550928
Berry Jam4 cups crushed berries or juiced1/4 cup lemon juice7 tablespoons Clear Jel®Sugar to taste (approximately 1 1/2 cup)Add lemon juice to berries. Combine Clear Jel® with 1/4 cup of the sugar. Add to berries. Bring to a boil, stirring constantly. Add rest of sugar. Boil for 1 minute, stirring constantly. Pour into jars, leaving 1/4" headspace. Process 10 minutes in boiling water bath or freeze.
2159261
I apologize is this is a "non-answer" but you weren't really specific in your questions. I previously had an older Twin-Turbo and before that, used a single bay Dymo (not sure of the model). The plastic spools were the same although, depending on the model yours were from, your mileage may vary. Since my old twin-turbo is completely worn out, I am using the spools from it whenever I need to change labels. So much quicker just to toss in the table already on the spool.
1216987
Thick Gel is a slightly different starch, NonGMO, but works in a similar fashion. Anyplace Clear Jel is used you can use a slightly lower amount of Thick Gel generally with a better result, as Thick Gel doesn't clump or cloud the way Clear Jel often does.
1182314
Hi Gary, I don't see why not. You can use the Hoosier Clear Jel for pie fillings, I've used it for jams and BB-Q sauces and then canned it with beautiful results. The only advice I will give you is to make a little "slurry" before adding it to your stew. It just blends up so nicely this way. Hope that helps! I love all the Hoosier items I've ordered so far so I feel obligated to help others! &lt;grins&gt;
2151870
I wouldn't buy this book just for freezer jams. I would get a book specifically for jams and jellies or go online (allrecipes.com is my favorite) to find the recipe you would most prefer.
528683
Hmm! Unfortunately, I don't about this particular formula, but I hold Jarrow in very high regards! I wonder if there is a Jarrow website or a phone number listed where they can answer this! Good luck!
1307723
I used Duo Fast Brand 1 1/2" worked very well no jams, more reasonable in price than Bostich Brand, check with a fastener supply dealer in your area.
960178
I'm having difficulty recalling as I use mine only at 0 deg. --- but it seems as if the choices were indeed only 0 and 90. EDIT: based upon consensus, I'm guessing that my previous comment is not correct!
1076306
I'm sorry I do not know the answer to you question. I have to take my Dymo into Staples. - I think that would be best. Then you can get exactly the right one!!
2036888
Yes you can use 1/2. Just make sure that the remainder doesn't evaporate on you
1584572
I do not see a recipe for jam in the recipe book but you can contact them at their email: tripleloop @fox-international.com and ask. Once you get the hang of using this machine you can turn out some wonderfully delicious breads, I've been baking so many I've decided to not buy the stuff at the store because the ingredients read like chem experiment not real food, and when this machine stops working I'm purchasing another from this company!!!
352913
I don't really know, because there is no recipes w/the Jam & Jelly Maker, but I would just play w/the pectin and try it out. If it works let us know. Oh, the other thing is that I just thought of, you could call the company to get their answer to the question! Sorry I couldn't be more help.
936460
Hi, here is more information on our website:www.geeetech.com/full-kit-for-prusa-mendel-i2iteration-2-p-717.html If you have any other concerns, you also can send mail to us or contact technical@geeetech.com, we'll reply you ASAP. Have a nice day!
917513
I seriously don't think so. Instant clear jel is used for thickening puddings, gravies, sauces, syrups, spreads, and even for canning jellies and jams. Rather than add moisture to something it congeals the liquid so that it is no longer thin without having to cook it to activate it's thickening or congealing properties.
470815
I just checked the label and it says it is for "jam". I don't think it would work for something clear like jelly.