Can this be used for cookies and chocolate?
1646730
I use it to make cookies and it works great. Even for chocolate chip cookies. no need to even grease the pan.
1646731
Cookies, yes. Not sure about chocolate. It's heavy so i would think you can.Nice pan!
1646732
It could but I did not end up liking it. Once the cookies were baked, the image did not show up. It might work better for chocolate. I think if I was doing chocolate, I would look at those molds that are plastic like material and flexible. Not sure what they are called. Good luck!
2253064
According to he description, yes it can. I have mainly used it for candy, but as long as you don't go over the temps on scale, I see no problem.
890981
Yes it sure could! I bought this for my granddaughter and she bakes cookies, pizza, cakes, etc. Even my daughter had one when she was a girl. You wont be disappointed!
1402005
I use this mold strictly for chocolate - sorry I am not able to answer your question.
667515
It can be used to make chocolates but they r about 3 bites so not as small as I thought they were going to be. But they r lovely.
846356
Yes, you should be able to use this in melted chocolate. I'm not sure about the chemistry behind it, but it shouldn't seize. I use my emulsions in a mixture of 1/2 cup cacao powder, 1/2 cup coconut oil, 3 T. pure maple syrup and 1 tsp. emulsion of choice. I stir with a whisk until well blended, pour into chocolate molds, chill 30 minutes and it's perfect. Good Luck!!
1666933
Yes, I believe you can use for fudge. The containers are very secure when closed tightly.
817067
If you use the warm and melt feature you can dip the chocolate out and spoon it into the mold but it can be a bit messy.
1291536
I would assume so. I use it in my baking. I only use 1/4 tsp. for a batch of cookies so it won't take much for the flavoring in tea.
1282728
Yes, absolutely. Probably better for this purpose than for baking. And, my children used it to make stepping stones for my garden. Multi-purpose and you cannot beat the price!!
1928980
It is sillione, so it should be can, I only use it to make chocolate, never Ty it in oven.
1140545
I doubt it would work very well with cookie or biscuit dough. The shape of the utensil is optimized for digging frozen deserts out of a container. It is shaped like a small garden spade and it does the job it was designed to do very well. You would be much better off with one of the stainless steel hemispherical food scoops with the bale that sweeps across when you squeeze the handle if you want to work with cookie or biscuit dough.
1976625
Well my wife use this to roll out Fondant for cakes, cookies should be about the same consistency. It is made for these things. It is heavy enough and easy to clean.
760297
I would bet you can although I used the liner on the bottom of the oven. It does work as a cookie sheet liner too.
567961
I haven't used it for something like that, although I don't know why you couldn't. I've mainly used mine for pie crust and biscuits. I love it. Give it a try for you red velvet or pumpkin cake roll. I think it would probably work pretty good. Good luck.
478249
I have not tried it on chocolate. But because there are no holes that go through the blade I WOULD SAY NO, with chocolate being soft I would think the blade would clog up.
2259922
Don't see why not...and a better cake it will be! I substituted the cacao powder for cocoa in brownies, baked with coconut oil and part coconut flour: heaven. Need I say more? Enjoy!