How much filling would the cup hold with a top crust on? 1 or 2 tablespoons, or is it mostly crust? Tanks
1617726
hi i am sorry but i cant answer that question, the depth is quite shallow so i would think maybe 1 spoon best regards kyna
1617727
I just use a scant 1 tablespoon. This is quite a small mince pie tin, worked great, but used to something a little bit bigger back in England. Ultimately, the finished result was that I had wonderful mince (Robertson's, of course) pies on Christmas eve.
1617728
I haven't used it to make any tarts yet, but since the individual "cups" are small I would say 1 tablespoon of filling. Just had my English mom here to visit and although I so badly wanted to make jam tarts with her we didn't find the time to do it!
1617729
Hello, I am a Brit. I got soooo excited when I found these, as it is not something you can find here in the US. I have used mine several times. A tablespoon is a little too much filling, I think you'll find it will 'leak out' from under the lids. I would use a teaspoon (slightly heaped). I use my trays to make Mince Pies, which are already very rich, so it is more than enough filling...As for the crust, roll it out as thinly as possible.
1617730
hii am sorry but i cant answer that question, the depth is quite shallow so i would think maybe 1 spoonbest regards kyna
246929
I'd guess 2 cups or so if you fill it full? It's a little bigger than a dvd.
1070731
Depends on the size of your 'full meal'.As stated, it holds 10 ounces, which is a full measuring cup plus 2 tablespoons of food. I used it to hold a can of soup or ravioli for my son's lunch (a little did not fit in thermos).
904917
I typically prepare a dough using 6 cups and then split it in two, one half I use in the superstone baker and the space is plenty even when the volume doubles... you could probably fit even a four-cup recipe in it, I would think.
1736228
I bought 2 lbs of this product and made three batches of peach pie filling. I would have to say guesstimating that 5-6 cups be what it holds...
764404
Measure half a cup and take out one tablespoon and that will give ya the 7/16. Like you I am really bad at this measuring thing so I look stuff on the net and I print it out or write it out and put into a folder for further use :)
1203427
Filled to the very top,each well holds 4 oz of water. I only fill mine half- way when making donuts (2 oz). Instead of purchasing several pans, I just bake one batch at a time. PS.I love this pan! It heats evenly and cleans up easily and quickly. So worth the money.
2149251
I have used it for pizza crust and while it is similar in the way you mix, you have to add xanthan gum. I use 1/2 rounded tsp to each cup of flour.
760212
The bag of 10 were very small bags...about 4 cups of flour in each small 2.2 poundpackage. (1 lb=16 ozs./ 1 cup = 8 ozs / 2 cups of flour =16 ozs.) In other words there is about 32 -34 ozs in each sack. So if your pizza recipe calls for 2 cups of flour per each crust....so... 1 small bag will make 2 crusts OR...4 cups of flourpkg will make 2 pizza crusts. Capiche? : )
975707
That would depend on how much filloing you want in each. These say they hold about 3 cups of product, if that helps. If you use one Tablespoons filling per cupcake, that is roughly 48 cupcakes, if you use 100% of the prodct.
1307801
To fill it completely full is right at 2 tablespoons. Finished size is slightly bigger than 1.5 inches by 1.5 inches
1434025
My girlfriend prefers a tablespoon or two, which seems about like a box of Kraft in terms of intensity. I go with a quarter cup or a little more, personally -- I like it cheesy.
802024
I use a 65% hydration recipe and 9 ounces of dough for a pizza approximately 12". This bag will make around 160 pizzas that size. My family likes a little more crust than some.
1681579
I fill the top part full and that's enough for 5 cups. The holder is a little over half full so it probably would hold 9-10. That's a rounded tablespoon per cup of coffee.
1715615
The large holds 1 cup easily. The small holds about half a cup. That is filling the bottom half and then screwing the top on. If you fill the bottoms any fuller then the food gets in the way of the grooves and you can't screw the two halves together. I think each could hold another 1/2 cup or so if you closed the slots each time and filled the top half and screwed the bottom on while it was 'upside-down'. That would take more time.
997437
To answer this question I put water in mine to measure liquid amount to give an idea how much it holds. It was 1 & 3/4 cup of water. It would make a single serving pot pie if you put the crust edge up and bake over foil or a pan to keep run off. It makes a very nice small dessert pie, probably would serve 3 small pieces of dessert pie. I hope this helps.
1323186
I personally think 32 oz would be a bit overkill. I've found that 16 oz per 2 Tbsp serving is plenty. It depends if you'd rather drink less liquid and get it over with quickly, or dilute so that you barely taste it.