I don't really see an opening at the slid line on the mouth piece, do we have to cut it open the first time? How do you cut it?
222899
You need to place the mouth piece face to you, because my open vertical.. It's not visable. You need to squeeze both side until your fingers toucher each other. Do the same for the top & bottom. It should opens the mouth piece. Hope that help
222900
No, there is an opening on the mouth piece already. It is slit down the middle of it.
121990
You shouldn't have to. Perhaps if you just bite it maybe the slit is there but needs to be "opened". .??
976781
There are some clips on the side that they snap into place you have to use your finger nail or something to push them up or in to be able to get it open. Once you get those going then you should try to wedge something in there so as it stays open and then do the others. Either do it from the top or the bottom and then go from there. Be gentle. its difficult to open but once you put your "CLEANED" i pad in there next to nothing gets to it. Dust water etc and every few(4/5) months pop it open and clean it out.
1140995
The bite valves come sealed, so you need to either push your thumbnail into the top to break the seal, or roll it between your fingers until you see it open up.
787013
Here are the instructions as I remember. Insert wooden stick in middle of mouthguard. Bring pot of water to a boil. Once at a boil, turn it off and wait 20 seconds. Then submerge the entire mouthguard while holding the stick into the pot of water and wait EXACTLY 18 seconds before removing. Shake off excess water, insert the guard in your mouth while holding the stick, and bite down in a normal way for 1 minute. Do not do it too hard and bite thru. You can also push around your lips a bit with the guard in your mouth so it molds a little better. Remove from mouth and submerge the whole mouthpiece again while holding stick in a separate bowl/cup of cold water for 2 minutes. After that, you are done! Here are the instructions as I remember. Insert wooden stick in middle of mouthguard. Bring pot of water to a boil. Once at a boil, turn it off and wait 20 seconds. Then submerge the entire mouthguard while holding the stick into the pot of water and wait EXACTLY 18 seconds before removing. Shake off excess water, insert the guard in your mouth while holding the stick, and bite down in a normal way for 1 minute. Do not do it too hard and bite thru. You can also push around your lips a bit with the guard in your mouth so it molds a little better. Remove from mouth and submerge the whole... » Read More Here are the instructions as I remember. Insert wooden stick in middle of mouthguard. Bring pot of water to a boil. Once at a boil, turn it off and wait 20 seconds. Then submerge the entire mouthguard while holding the stick into the pot of water and wait EXACTLY 18 seconds before removing. Shake off excess water, insert the guard in your mouth while holding the stick, and bite down in a normal way for 1 minute. Do not do it too hard and bite thru. You can also push around your lips a bit with the guard in your mouth so it molds a little better. Remove from mouth and submerge the whole mouthpiece again while holding stick in a separate bowl/cup of cold water for 2 minutes. After that, you are done! « Show Less
1878013
Great question. Sometimes I can easily open them with my teeth and they pop open, but sometimes the pressure causes the other end to open and the product drips on me. I suggest scissors.
723580
l put Vasaline on cone end to make it slide on. easier to point where you twist it to lock in place. Regards, Don☺.
1457871
There is a cutter with the machine. Lay the roll in the top where indicated in the manual; then lift up a plastic bar before cutting & pull out the roll to how long you need. Fold down the plastic bar & put light pressure on it to hold the sheet where you want it. Slide the cutter across and voila! You have a nice clean cut. The only annoyance I've discovered when doing the vacuum sealing is sometimes if the food inside is a little heavy or bulky, I have to slightly raise up the bag where the food is to get the vacuum to work (there is a cancel button in case you need to cancel). There are very good directions in the manual...with a little practice you'll be a pro in no time.
964290
I did most of the things others had to get ours open, but the needlle-nosed pliers worked for us. The important part is the putting it away. We used several layers of waxed paper underthe little depressed sealing lid. You still can turn the screw-on lid down on it (just not as far as you would have) and it gives you just enough lip to use the pliers more easily next time.
253203
No you didn't havehave cut it open - you have to undo the buckles at the top and there is a flap on top on the front side tou pull open
600664
Like a hot knife through butter. If the pipe is the right size, feed it slowly to avoid gumming up the blade. Clean cuts without a problem.
340125
I haven't found any written but they're pretty straight forward. This is what I do: 1. Unlock tool so that the mouth is open 2. I place the pin in the jaws with the tab still attached(it can be used as a gauge so you get consistent crimp lengths) 3. Squeeze jaws slowly (you want to hear it click a couple of times) to hold the pin 4. Insert stripped wire (you want to push it in til the insulation clears the first tabs) 5. Squeeze the jaws the rest of the way til the tool releases 6. Remove crimped connector & wire (remember to remove tab) 7. Insert connector(s) into housing pushing til they lock in. I've uploaded some pics of the process the way I do it, I hope this helps. These have saved me lots of time when making custom cables.
1475920
Simply cut the tip off of the tube and insert the enclosed plastic middle to push out the gel. It has a red tip to seal the tube. I would advise using a toothpick to push down the opening for the next use as it will harden. But it's very easy and no mess. This is a great product!
2122292
i try to put in the bottom front of tray then suck the tray as close to my teeth. you my have to cut a small "V" in the middle of the front tray or any place it gets on your gums. i just use the top tray, it works great
1519474
It really doesn't need to be removed; I do remove it most of the time just so it does not get caught in my teeth when I bite into it. The easiest way is to make a shallow cut the length on the piece you are going to use and then just pull it back; it pulls very easily. The chorizo by the way is great, it is the same you find in the supermarkets in Spain.
1843389
Don't open the ziploc until it is time to put it on the cake. I actually had Raleys make the cake and put it on, so I am no sure of placement. I do know it does not cut easily. When it was time to cut the cake, we ended up peeling the whole thing off. It was very thick and heavy. We did not eat it. But, it was perfect and we got it really quickly.
1351919
Yeah, just line it up with the given line, and close it slowly, the one I got has a pretty sharp blade, I even cut a grain of rice.