If food sticks since it is a nonstick surface?
1647630
from my experience with non stick pots and pans as well as stainless steel both can have food stick to them. instead of using scouring powdrs or other abrasives i simply pout water in the contaner with some mildf dish soap and bring it to a boil. let it boil for a few minutes then wash the utensil with a sponge. it comes clean evrry time.
1647631
I looked for and prefer the no-Teflon surface. It actually sticks less after it's properly oiled and cleans much better, like a Hibachi grill in a Japanese restaurant.
1647632
Follow the recommended information in the users guide. Heat up the pan before putting in oil. Watch the temperature because too hot, food begins to stick. If food does stick, safely clean by soaking OR use Barkeepers Friend to keep stainless shiny.
434313
No that will damage the non stick coating. ONLY USE RUBBER, PLASTIC OR WOOD
1638511
No. This pot does not have a non-stick coating on the inside. It is smooth, easy-clean, stainless steel. The bottom of this pot has layers for even heating, and I have never had food-sticking problems. Of course, you can always create sticking problems by leaving food in it, having the fire to high, and/or other careless kitchen errors.
2191114
NO,using metal utensils will scratch the nonstick surface which will compromise the ease of clean up.
1721805
Yes it is non stick but you still have to use oil with a brush or cooking spray.
1435842
I doubt it. The look and feel are that the "inner cooking pan" is coated with Teflon.The manual states "the nonstick coating can peel off if damaged", "do not pour vinegar in the Pan"...
1826834
it is not a non-stick surface. You have to make sure you oil, pam, butter the pan well in order for items to not stick. It's a little learning curve if you haven't cooked like this before, but I love my SS skillets way more than the teflon coated skillets I've had in the past.
1796706
It is not absolutely non stick, and in fact, the heat comes from the sides. This means that food touching the sides does have a tendency to get cooked onto it I did not have any issues with gettting the side clean I would not call it absolutely non stick, more like, when food does stick to the sides it is easy to clean off. I never have any issues with food stuck to the bottom
331342
No. This is a stainless steel pan. I have not had any problems with food sticking. If foods stick when finished cooking, cool pan and fill with water. Let soak for a while or overnight. Sticky foods remove quickly. Try using no-stick spray when frying eggs. They slip out effortlessly. I, too, love the high sides.
1043105
It has an enameled interior which is somewhat resistant to food sticking, but I would not call it "non-stick".
2125991
It does not really have a non stick surface. It is like an ordinary cookie pan but as long as you take them off right away I have had no problems with sticking. I find if you leave them on while cooling they stick. Hope this helps. It is a nice sturdy pan and big I really like it.
1325104
No. The non-stick coating will survive, but the anodized exterior will eventually wash off. Does not affect useabity, just appearance.
712392
you have to keep an eye on your food it doesn't have a temp gauge. It is non stick and cleans easily.
1105066
It does have a non-stick surface but the item is small. Room for one large steak and on the smooth grill part, I would be afraid to fry an egg on it. If you're cooking for one person, it's great.
1750429
Not really sure but for some reason I would think that the nonstick coating could be wearing off.
1859403
As long as you don't burn food, it does not stick. The key is using the right temp to cook, we use a lower temp than our old non-stick pans
808923
i use it almost everyday in the past two monthes. Because I like making Chinese food. Frankly speaking there is nothing left on the base. So maybe it is nonstick