do you have to halve the receipe for each loaf?
1643639
If you are using the recipe book that comes with the main/full-size breadmaker then it will give you the exact recipe for a 1-pound loaf....you make 1 of these for EACH of the sides of the double loaf pan....if you want to use a recipe in the book that makes a 2-pound loaf, or any other bread recipe that makes a 2-pound loaf, then yes you would divide the recipe in half and put half in each of the little bread pans.
1643640
I found the best is to use a 1 pound recipe. I like the double pan because I can make two different kinds fo bread at a time.
1643641
1/2 your recipe goes in one pan and the other 1/2 goes in the other pan. 1 full 2 lb loaf recipe fill both sides.
453815
Technically, yes. But you may not want to if they have remains from the previous food. Also, the bags are getting shorter every time, because you need about 1 1/2 from the old seam to seal it again
145521
You don't. This is a really annoying aspect of this slicer. If you look at the picture, the slats on the back half are about half the width of the slats on the front half. If you want a loaf of uniform slices, you have to move the bread or you'll get half wide and half skinny slices. It bugs me.
667118
With regular slices for bread, I think there is about 0.5 inch left on each side. So I would say it does. Hope someone else who has tried long slices can confirm that.
1925282
No, you would have to portion out your meals. I like them because the sections are deep and I also like the vented lids. I have had other divided trays and I like these best of all.
2206228
No, when you got to buy your recipe cards you have the option to buy the cards with dividers.
755612
Yes, my wife makes 1, 1 1/2, and 2 lb loaves. My brother bought the newest one and says it's even better than ours which is three years old. You will love it.
493298
You need to buy them separately. I buy the small loaf pan one's, 4 or 5 in a pack usually and they fit perfectly.
1719134
The roll is not sectioned off into lengths - you cut the length you want. You need to buy the Food Saver in order to use it.
752528
If you have a bread machine it may not hold the whole recipe. I fix half a box at a time and use my bread machine and it doesn't fall apart.
1091626
I only cook for 2 of us but we like leftovers. I guess I haven't tried to cook for 2 so I can't answer this question. I would think if you were cooking smaller amounts then you could cut down on your cooking time.
108002
I would say yes you can - not that I have tried though. Depending on the size of bread probably at least 6 slices
2033970
The last bun in the middle would be funky. Make the whole recipe and freeze the rest. As a side note, it has been our experience that home made bread lasts longer. Cool it as normal and store it in your fridge.
1258814
Yes, just like you will always have enogh batter left to justfill one side and cook th e last one, you could start with enough to cook just one.
2098226
I haven't, but see no reason for not doing so. Based on the size, I'd use a little over 2lb (1kg) of dough. You'll likely need to increase the baking time a little. That implies you may need to lay some aluminum foil over the top for the last ten minutes or so, to avoid over-browning the crust.Unlike the previous poster, I see no benefit to using the lift-out trivet. The pan is coated and a little oil or shortening should make for easy removal of the loaf.
1125777
I didn't do that. I did the same as Jack. I don't remember the instructions saying to run it empty. I cleaned it out, and started making my bread! My first loaf was a low-carb bread. The texture came out just fine!
621482
You should be able to get 3 loaves from each 4 lb. bag. I also use it for some of the other recipes or just as my flour base.