Has anyone baked the cupcakes the night before in the cones? If so, how did it turn it turn out or did it affect the cones at all?
1629313
It doesn't affect them at all. The only thing I have learned about them is dont over fill them and dont over bake them. Only fill them half way! Trust me they rise alot!
1629314
It doesn't affect the cones at all. I made them the night before taking them to work. The cone was still crisp and all associates loved them.
932608
I greased really well using a pastry brush and shortening. I also found that some recipes come out of the pan better than others. There is a banana cupcake recipe on Allrecipes.com that works amazing--they fall right out of the pan!
871540
Just speaking from my personal experience, I live in a humid climate (Florida). I can make mine and leave it out for up to 3 weeks and sometimes when I go back to check on them, they are still a bit soft. Even gum paste. Florida climate is really super hard to live in and make good gum paste or fondant decorations. It's also hard to ice a cake here too. ugh :( The frosting melts!
2208991
I purchased 3 sets (9 pans total). I made two batches of my regular cheesecake recipe (9") and used all 9 the 1st time. I cooked them exactly the same (water bath, temperature, and setting time) but for 1/2 the length of time. They came out a little thin so I made 7 the 2nd time. I cooked them an extra 10 minutes and they came out much better. The crust was a little thicker and the filling a little taller. I had nothing but compliments both times.
2116480
When that happened to me I discovered I left the machine off too long between batches. But it could be a coupe things. If you are trying to enjoy the cone right after you make it the machine has a chance to cool down too much. You may be putting too much sugar so it doesn't have room to spin, just melt. Also I had a bad turn out with the green apple flavor overall, no matter what I did it just burned, so it could also be the sugars fault. Check out a couple youtube videos. don't give up! Hope I helped :)
855739
Shirley, sorry to hear about your donuts not coming out of your pans. I haven't used the pans yet, but sounds like the the nonstick surface isn't working.
1001001
Oh, definitely you can bake with it in the oven. That is what it was designed for and why it is called a baking rack. You can also use it to carry your `cones' to whatever special event. My only complaint, and not about the rack itself, is you need a special box to put the two I bought in. I used the box the items were delivered in. I cut the end of the box off so the end piece would be a door and I could slide the two racks of decorated cones in. Spectacular results and were the hit of an event. Great product. cjs
735659
Hi. I've made brownies and English toffee candies. Nothing seems to stick in these. I'm sure cupcakes soul turn out great. Just make sure to spray pan with cooking spray, just to make sure.
1592457
I frosted the ones I baked for my little ones birthday and it was a pain but worth it. The ones I baked held together rather well so if you are careful you could probably dip them. As for the baking make sure that you put a circle of parchment paper in the top and then nonstick baking spray to prevent it from sticking and breaking the top tier off this will happen with non stick spray alone.
256144
I put 28 medium sized heavily frosted cupcakes on it but a slight nudge by someone taking a cupcake tumbled the whole thing. I made a 6" topper, found it too heavy, substituted 3 cupcakes. Mine was, however, heavily frosted as well as fondant covered. I really do suggest you spend a few dollars more and get one that will hold up.
2044699
Hi again. I just (for the first time) tried baking the eggs in the oven. It worked fine - I just coated the silicone pod with a bit of coconut oil (great flavor! But you could use any oil you like) and placed the egg in the oven at 320 F / 160 C. It took about 25 minutes to cook the whites, but admittedly I added some egg white to the whole egg. The egg came out of the pod with absolutely no hassle, and tasted excellent. Pod just went into the dishwasher.Having said that, I personally didn't notice any difference between baking and poaching. Poaching in a pan with the lid on is much quicker though (5 - 7 minutes).I trust this helps. Hi again. I just (for the first time) tried baking the eggs in the oven. It worked fine - I just coated the silicone pod with a bit of coconut oil (great flavor! But you could use any oil you like) and placed the egg in the oven at 320 F / 160 C. It took about 25 minutes to cook the whites, but admittedly I added some egg white to the whole egg. The egg came out of the pod with absolutely no hassle, and tasted excellent. Pod just went into the dishwasher.Having said that, I personally didn't notice any difference between baking and poaching. Poaching in a pan with the lid on is... » Read More Hi again. I just (for the first time) tried baking the eggs in the oven. It worked fine - I just coated the silicone pod with a bit of coconut oil (great flavor! But you could use any oil you like) and placed the egg in the oven at 320 F / 160 C. It took about 25 minutes to cook the whites, but admittedly I added some egg white to the whole egg. The egg came out of the pod with absolutely no hassle, and tasted excellent. Pod just went into the dishwasher.Having said that, I personally didn't notice any difference between baking and poaching. Poaching in a pan with the lid on is much quicker though (5 - 7 minutes).I trust this helps. « Show Less
1984498
Yes!!! Just add more batter each time (probably double the amount) for each cone, use the maximum setting, maybe DON'T press down the clip, just close the lid and wait. I have made many cones before and really enjoyed them. Tip: for Krumkake size, I use a chopstick to roll instead of the cone that came with the machine. A chopstick makes the Krumkake a little easier to eat and store. Hope this helps!!!
689792
I have used the pans. It was fun using these. One problem is the cake will make 4 (2) layer cakes. You get 4 pans and will have to make these in 2 batches unless you buy another set of pans. The recipe calls for a regular cake mix and you just split the batter between the pans. Glad I bought them. It's a little different for me.
1994415
I believe that you could make square cupcakes. Don't think pan is too shallow. I would definitely try it.
670719
HI Lori, They are really simple to make and you use them in place of cupcakes. I bake a cake mix on a jelly roll pan lined with parchment paper. then I use one of the push pop to cut out the circle cakes. then you layer cake, frosting, cake, frosting....I sometimes add fruit and sprinkles. and then put on the lid. Ta da....you have a cake pop. They are great to take somewhere because they can't get messed up! They were a big hit at the party!!
1427472
I, too, wondered if this might happen. I baked one Angel Food cake since receiving the pan, the bottom and sides held sufficiently so that it cooled just fine. I am pleased with it, and cleanup was easy, too. I am planning to bake a chiffon cake for Thanksgiving.
987737
Honestly I used boxed cake mix for my daughters party. I followed the directions that came with the pan on the amount of time to leave it in. (I don't recall what it says I don't have the paper in front of me at moment) It worked perfectly. The only other thing I did was to spin the pan around halfway through to get it all even heat. also an extra tip I found the easiest way to level the bottoms of the cakes was to fill the pans slightly more that it suggests then when they are cooked and cooled I used a large serrated knife and evened them all out. Hope this helped. Have fun!