what grind setting for expresso
1624340
There is a variety settings based on what you prefer for taste. I tried a variety and went back to the factory setting. :)
1624341
This question is Variable, based on Coffee, Freshness of coffee, Light, Medium, or Dark Roast, and Flavor. Also the Coffee Height in the Portafilter and the Tamp all play a role. I have used a #1 Finest Grind setting for a Light roast bean or a Blond roast, and then used/adjusted the Coffee dosage/ Height in the coffee Filter /portafilter, and Tamp.The objective is to Watch the Gauge and time the shot, on a stop watch, watch Pre-infusion time, and overall extraction time and make sure you are in the sweet spot on the Gauge during extraction till you get used to this machine, then it will be as easy as breathing. This question is Variable, based on Coffee, Freshness of coffee, Light, Medium, or Dark Roast, and Flavor. Also the Coffee Height in the Portafilter and the Tamp all play a role. I have used a #1 Finest Grind setting for a Light roast bean or a Blond roast, and then used/adjusted the Coffee dosage/ Height in the coffee Filter /portafilter, and Tamp.The objective is to Watch the Gauge and time the shot, on a stop watch, watch Pre-infusion time, and overall extraction time and make sure you are in the sweet spot on the Gauge during extraction till you get used to this machine,... » Read More This question is Variable, based on Coffee, Freshness of coffee, Light, Medium, or Dark Roast, and Flavor. Also the Coffee Height in the Portafilter and the Tamp all play a role. I have used a #1 Finest Grind setting for a Light roast bean or a Blond roast, and then used/adjusted the Coffee dosage/ Height in the coffee Filter /portafilter, and Tamp.The objective is to Watch the Gauge and time the shot, on a stop watch, watch Pre-infusion time, and overall extraction time and make sure you are in the sweet spot on the Gauge during extraction till you get used to this machine, then it will be as easy as breathing. « Show Less
1624342
I have mine set on 6, but it depends on the roast you use. The other big factor is getting the right tamp on it to achieve the proper pressure. Lots of tube videos that will help,you out.
1624343
The BES870XL Barista Express™ is designed to grind beans for espresso. All of the settings on it are usable for espresso depending on the type of roast, the age of the bean, and personal preference. We recommend that you add in beans to the hopper initially and, while it is running, adjust it to the middle setting. From there you can either make the grind finer or coarser depending on the results you receive.
1624344
As a Barista for many years this is the best way to answer you...the extraction is a product if 4 factors..1.the dark nest of the roast 2.the grind finest setting...3.the amount of grind in the extraction cup..4.the tamping pressure..Yo will have to balance all 4 to get a good cream..I use Lavazza and my grind setting is 3.5... my cup fills to 3/4 when tamped.I use medium pressure on the tamp..too much and no extraction..too little and tunneling occurs....hope this helps...the fun part is gettingthe perfect balance...enjoy!!!!
1624345
The BES870XL Barista Express is designed to grind beans for espresso. All of the settings on it are usable for espresso depending on the type of roast, the age of the bean, and personal preference. We recommend that you add in beans to the hopper initially and, while it is running, adjust it to the middle setting. From there you can either make the grind finer or coarser depending on the results you receive.
1624346
I usually run between 7 and 9 on the grinder, but that varies with each type of bean. You'll want to start around there then dial the grind up or down depending on the extraction pressure. If too low, use a lower (finer) grind setting, if too high, use a coarser setting. Also depends on which filter basket you use:- http://youtu.be/_I37YMFH8Bo
1624347
Can I use my bricks or does it only grind? Also, this is my first Espresso machine, I know almost nothing about them. Does it come with a good manual? Based on some reviews I read I feel I need to hold a doctorate to operate one. Tell me it aint so.
318367
Olga: This unit did not hold up to my grinding needs. I use a fine setting with dark, oily beans, and this grinder could not handle it. The company even admitted that it wouldn't, yet refused me a refund. If you use a lighter bean, it will probably work for you. I'm unfamiliar with Turkish style coffee, and I can't tell just how fine this grinder goes, but its range seemed to be quite adequate, (assuming darker beans aren't used.)I've been using the Baratza Encore for many months. It does not buckle under when I use a fine grind with dark beans; I recommend it, and it sells for a few dollars less than the Capresso. My review of the Capresso, "Do you like a dark roast and fine grind? Beware!" may be helpful. Olga: This unit did not hold up to my grinding needs. I use a fine setting with dark, oily beans, and this grinder could not handle it. The company even admitted that it wouldn't, yet refused me a refund. If you use a lighter bean, it will probably work for you. I'm unfamiliar with Turkish style coffee, and I can't tell just how fine this grinder goes, but its range seemed to be quite adequate, (assuming darker beans aren't used.)I've been using the Baratza Encore for many months. It does not buckle under when I use a fine grind with dark beans; I recommend it, and it sells for... » Read More Olga: This unit did not hold up to my grinding needs. I use a fine setting with dark, oily beans, and this grinder could not handle it. The company even admitted that it wouldn't, yet refused me a refund. If you use a lighter bean, it will probably work for you. I'm unfamiliar with Turkish style coffee, and I can't tell just how fine this grinder goes, but its range seemed to be quite adequate, (assuming darker beans aren't used.)I've been using the Baratza Encore for many months. It does not buckle under when I use a fine grind with dark beans; I recommend it, and it sells for a few dollars less than the Capresso. My review of the Capresso, "Do you like a dark roast and fine grind? Beware!" may be helpful. « Show Less
2092916
I have been using this grinder for several months - I will grind as finely as you wish. It runs and has an automatic "off". If you want it more fine - run it longer. Whether the fine setting is correct or not is a matter of preference. It will grind very fine. I hope this helps.
200559
You need expresso grinds, e.g. illy. You can make a new batch as soon as it is cool enough.
1083103
The grind is set by removing he cap nut, slipping off the locking washer and tightening or loosening the screw. There are no "settings" or "dials" per say. The procedure is simple and easy to figure out even though the instructions are entirely in Asian script. I got mine adjusted on the third attempt and I like it a lot more than my electric grinder with spinning blades because the grind is consistent.
1065310
The settings for grinding are 2,4,6,8 and 10 cups. If you put in enough water for one cup and set it on two for grinding it might be a little strong.
1097996
To answer your question, I tried the "coarse" setting (since I never use it). Most of the pieces were coarse but some were more like "medium." Looks like the grind is not even on the "coarse" setting.
89358
It depends on what you are grinding and for what purpose. For me, I use fresh-roasted beans (usually less than a week old) and grind for espresso. I set my Gaggia between 6 and 4, starting at 6 with fresher beans, then moving down as they age. I've never needed a grind tighter than 4 because at that point, my filter basket stops flowing. For brewed coffee or lighter espresso with no crema, you could go with a higher number. Hope this helps!
10944
You want expresso grind to be powder like and feel smooth between your fingers. If your beans are freshly roasted you can try one step less fine because the beans have a little more moisture in them. Really fresh ground beans should brew with some "crema" brown foam on top. That amount of crema is a clue to freshness. Different beans with different roast times also can change the "best" grind setting. Experiment, LOL
593166
I like my coffee really strong so I use espresso (fine) grind. I've noticed regular grind makes for a little weaker coffee.
1145483
I've only used a few settings in the medium to coarse range and they've been fairly consistent. It does grind a little finer than my old Cuisinart when used on comparable settings.
1501817
Mine grinds powdery fine for my expresso grind, however there are a few larger(drip grind size pieces) that make it through the grinding process.
1635616
Not sure how many settings they have. You can dial from a coarse grind to a relatively fine grind as I am now using. BTW, I don't find these grinders to be a waste of money as one reviewer responded back.
1456337
Hi, Melitta recommends a Fine grind. As fine as you can grind it, I have found.Cheer,Phil
485842
The grinder makes drip appropriate coffee grounds when it is set at its most fine setting. I'm happy with it, and you COULD use those grinds in an espresso maker (they work OK, I've tried them in my Breville Cafe Roma for espresso). But if you wanted a burr mill especially for espresso, I'd get a different one. I have used Cuisinart's standard one, and it works well; but it broke after not too long, and the replacement I bought broke soon after. So far this Mr. Coffee has worked well for me, but it's been only 2-3 months.
2023530
I use Trader Joe's French Roast and grind it to an expresso grind ... very fine ... I serve it at my B&B; and everyone loves it. Just be careful to keep all the grinds in the container and don't allow any to get caught between the container and its cover, or it will make a mess. Use any kind of coffee you like ... not instant!
1048235
I believe your grind is not fine enough. I use the grinder in the grocery store and put the setting on espresso or Turkish (the finest).