What is the difference between the various lines (Stelvio vs. Classic vs. Eiger vs. Gourmet)?
1642223
I wondered about that myself and contacted Swissmar in NY. I asked if there was a product hierarchy and was told that there are no quality "basic vs. premium" differences. The differences are color (stainless, red, or black) size (4 or 8 trays), and whether the grill top is granite or stainless. Hope it helps.
1712469
I've purchased these blades via local retail and also online thru Amazon, and can't tell the difference. Like many other products, they may not be the same quality as something made 20 years ago, but to my knowledge there is no tiered production like some items (trail mix for example) that has one blend for retail sale and a lower quality blend for "club store" sales. I worked in the food industry years ago and was aware of how some things were marketed, but regarding hard items everything I have purchased from Amazon is the same exact item I would receive from another online or local retailer. I've purchased these blades via local retail and also online thru Amazon, and can't tell the difference. Like many other products, they may not be the same quality as something made 20 years ago, but to my knowledge there is no tiered production like some items (trail mix for example) that has one blend for retail sale and a lower quality blend for "club store" sales. I worked in the food industry years ago and was aware of how some things were marketed, but regarding hard items everything I have purchased from Amazon is the same exact item I would receive from another online or... » Read More I've purchased these blades via local retail and also online thru Amazon, and can't tell the difference. Like many other products, they may not be the same quality as something made 20 years ago, but to my knowledge there is no tiered production like some items (trail mix for example) that has one blend for retail sale and a lower quality blend for "club store" sales. I worked in the food industry years ago and was aware of how some things were marketed, but regarding hard items everything I have purchased from Amazon is the same exact item I would receive from another online or local retailer. « Show Less
321860
I don't think they are the same, bit I don't know what the differences are. I have had these knives for years and they a still perfectly sharp. I don't see why they wouldn't suit a professional kitchen. I prefer these over my wusthof knives I paid triple for.
1315460
I've done the Rosso and was very pleased with it, as I have been with all the Vino Italiano Reds. In general I tend to prefer them to the more expensive brands.
1669009
The Classic is flat on the bottom and the Professional has ridges. So, it depends on what you want to cook. We like the Classic because you can fry the bacon and then the eggs on the same pan. The ridges on the Professional would make it almost impossible to fry eggs without breaking the yolk.
1344823
This one is in the professional line. I had their top of the line home model for over 20 years. I figured this would last until I die.
1184399
Classic stainless is normally shinier than spot resist. In my mind a better choice is the spot resistant so that you are not constantly wiping it down.
46125
I have pieces from both lines, and love them both! The insides are about identical, with a super smooth stainless finish that nothing (and I mean nothing!) has ever stuck to for me. These are great for sauce. The Unlimited has a darker (non-stainless) exterior that does not show water spots, fingerprints, etc. But that is about the only difference I've found. They both cook the same, with no hot spots. And both go through the dishwasher just fine.
1781758
The difference is the former & cheaper is actually better. This one is stainless steel but doesn't have the adjustable thickness option or the bowl option available. I bought the older version after this one and liked it much better. I hope this helps.
902558
Chef's classic is lighter, lower, closer to base. Multiclad is SS, heavier. If you're getting the multiclad hurry...they're selling out and the prices are going up. You can get it ordered by going into Bed Bath and Beyond and if you buy it in-store you can use your 20% of discount, get a knife, and 2 bowls and covers with the set by mail.
268334
The only thing I know is that according to the cuisinart website you cannot use metal utensils with the multi-clad pro line. Also the set comes with smaller size pans that aren't applicable to daily use for a family. The classic is supposed to be lighter in weight and supposedly doesn't conduct great as evenly. But I do not have personal experience with these pans to give you my opinion.
639719
The Stelvico comes with a granite cook top, the classic comes in either a cast iron or nonstick cook top.Hope this helps.
1080878
I am also considering the S330, but leaning toward the E330 for a couple reasons. I like the fact that the top and box are made of cast aluminum and very solid. These should last a very long time. Also, the stainless looks good, but I think I prefer the porcelain top and doors. That's just more attractive imo. I do have to tap into a gas line under my house and run it out the back - not a huge deal and it will save me from having to buy LP bottles or worry about running out in the middle of a cook.One other thing is that I like cast iron grates over the SS bars. Just a personal preference. I am also considering the S330, but leaning toward the E330 for a couple reasons. I like the fact that the top and box are made of cast aluminum and very solid. These should last a very long time. Also, the stainless looks good, but I think I prefer the porcelain top and doors. That's just more attractive imo. I do have to tap into a gas line under my house and run it out the back - not a huge deal and it will save me from having to buy LP bottles or worry about running out in the middle of a cook.One other thing is that I like cast iron grates over the SS bars. Just a personal... » Read More I am also considering the S330, but leaning toward the E330 for a couple reasons. I like the fact that the top and box are made of cast aluminum and very solid. These should last a very long time. Also, the stainless looks good, but I think I prefer the porcelain top and doors. That's just more attractive imo. I do have to tap into a gas line under my house and run it out the back - not a huge deal and it will save me from having to buy LP bottles or worry about running out in the middle of a cook.One other thing is that I like cast iron grates over the SS bars. Just a personal preference. « Show Less
378557
The only difference I can see between the two are maybe the finishes. One looks like it has a matte finish, while the other one is just the standard stainless steel.
1858263
There is no difference. Schylling, as far as I know, is the name of the North American distributor. I suppose "Schylling Brio" is then, just a formal expression of the more common and abbreviated reference to "Brio" designed products.There was nothing irregular about the package I received (Switching Set.)
488564
It depends on what you want to cook, I think both do similar things, the Rmertopf is bigger, more traditional, the glazing makes cleaning the chef a bit more easier.
1980571
The difference is most likely going to be material quality. I use the Vermont American all the time and it does the job right on the spot, like a pro without it that has everything set into muscle memory. They look the same but one is going to last longer than the other, so go by the one that has better reviews by people.