How much sodium in a serving, also is your bread transfat free..no hydrogenated fat???
1630265
You should not be asking me this question. I am not the bread manufacturer. I am merely someone who has bought it. As far as I know it has zero salt and zero fat but that could be wrong.
1630266
I do not remember exact number on sodium but this bread is low on sodium and has no transfat or hydrogenated fat. I have been eating this bread for years starting in Germany and this is as close as you get to raw eating food in bread as you can get since grains used in this bread are very minimally processed.
1630267
I really have no idea but I know it's only enough salt to taste good and very little fat. I've lost 25 pounds since starting to eat Mestmachers' and it hasn't messed up my diet a bit. I think it tastes like way more than it actually is.
1886553
The only reason I'm aware of is that there is no added salt. All the sodium is from the ingredients which is more natural. That's what I gathered from the Bragg website.
166067
Sodium: 160Mg or 7% of Daily...No cholestrol; Total Fat 5g...Saturated 2g...No Trans Fat...Let me know if you want the other stats...(you can tell I go for taste rather than content...at least until my blood tests force me to pay attention!)...LOL
715494
According to the label: NO Artificial flavor or sweetener, NO Preservatives, NO Sugar, NO Milk, NO Lactose, NO Gluten, NO Wheat, NO Yeast, NO Fish. Sodium Free.Other ingredients: Soybean Oil, Gelatin, Vegetable Glycerin, Soy Lecithin, Yellow Beeswax, Natural Carmel Color. Hope this helps....
1778944
Serving size 1TBSP: Calories from fat 12; Total fat 14g, Sat fat 10g, Trans fat 0, Cholesterol 18mg, Sodium 0mg, Total carb 0g, Protein 0g, vitamin A 4%
263728
I don't have my pkg anymore, but I do know that as far as the sodium content, you are getting less because you don't have to use as much as regular table salt that has been bleached, and had all the beneficial nutrients removed. When you use regular processed table salt all you are getting is sodium chloride. Just salty flavor. No other benefit! I don't use anything else. Even some of the sea salt being sold at the grocery stores have been processed to the point where the trace minerals have been removed. Not much better than regular table salt!
90346
14% total fat, 25% saturated fat. The package I have is 8 oz., so 5g Saturated Fat and 0g Transfat. Cholesterol 0%, Sodium 10mg, Potassium 427mg, Total Carbs 4% or 11g, Dietary Fiber 6g, Sugars 1g, Protein 5g, Calcium 4%, Magnesium 35%, Copper 53%, Selenium 6%, Iron 15%, Zinc 13%, Manganese 54%
2242223
The label says 940mg per serving (1 tbls). That is for the regular. They make a "less sodium" but I don't have it on my shelf.
522914
There is no sodium listed on the ingredient label. If this is a critical issue, I would recommend calling the company; go to the company website.
68437
It definitely has no salt. The USDA and FDA are very strict and test my product. I think it's because my bacon grease has a hickory flavor and in most deserts you add your own salt, especially in cookies.
513707
No, Roberta, it is not iodized in any way. No natural iodine or added iodine. It does have some magnesium and potassium in it but no iodine. In fact, that is why I have actually gotten away from using it and have switched back to ordinary iodized table salt. Not all table salt is iodized either. You have to actually look for it on the label nowadays. Our bodies really need iodine and most people in the U.S. do not get enough of it. Years ago, it was added to our bread and we got it that way. However, eventually that iodine was taken out of the bread and replaced with bromine instead (which is not good for you). Go figure! Personally, I would recommend you find an iodized salt to use. No, Roberta, it is not iodized in any way. No natural iodine or added iodine. It does have some magnesium and potassium in it but no iodine. In fact, that is why I have actually gotten away from using it and have switched back to ordinary iodized table salt. Not all table salt is iodized either. You have to actually look for it on the label nowadays. Our bodies really need iodine and most people in the U.S. do not get enough of it. Years ago, it was added to our bread and we got it that way. However, eventually that iodine was taken out of the bread and replaced with bromine instead (which... » Read More No, Roberta, it is not iodized in any way. No natural iodine or added iodine. It does have some magnesium and potassium in it but no iodine. In fact, that is why I have actually gotten away from using it and have switched back to ordinary iodized table salt. Not all table salt is iodized either. You have to actually look for it on the label nowadays. Our bodies really need iodine and most people in the U.S. do not get enough of it. Years ago, it was added to our bread and we got it that way. However, eventually that iodine was taken out of the bread and replaced with bromine instead (which is not good for you). Go figure! Personally, I would recommend you find an iodized salt to use. « Show Less
1517117
OK Here goes:Serving size 15g, Cal 70, Cal Fat 37g, Fat 4g (6%), Cholest 8.7g (3%), total carb 6.2g (2%), Fiber .44g (2%), Protein 2.4g (5%).Sodium is somewhat high (I'm on a restricted diet); however, I don't eat this as a bowl of soup. I just put a few tablespoons of cheese sauce (see my recipe) over my veggies. Good stuff!
1886552
It's not really lower in sodium due to the serving size. For me it's healthier because it has NON-GMO ingredients. The majority of soy used in food products are GMO unless otherwise stated. This is a very important factor for me. But there seems to be a question now of MSG in it..I'm doing more research, because that will remove it from my diet. I'm now looking at Tamari or Nama Shoyu
644433
There is partially hydrogenated vegetable oil in the ingredients! Hope this answers your question!
209217
No, I have not but mine doesn't taste oily. Wondering what specific oil you are using. I use extra virgin oil. It does have a flavor to it that is different than regular white bread but not an oily flavor. Let us all know what you experience when reducing the oil. Curious.
1785582
10 C per tbsp, 0 fats, 0 chol, 55 my sodium, 3 gros carbs, 1 gym fiber, 0 sugar, 1 gym protein. This is for baking, not drinking.
1811639
The serving size is 4.5g, which is about 1 teaspoon (note that 1 heaping tablespoon in the directions is around 22g). The sodium in 4.5g is 860mg. Sea salt is the first ingredient.