Classic Vs Artisan Hi can anybody tell me what is the difference between the classic model and the the Artisan model and which is better model ??? Thankscthara
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I thought discussion was between "Artisan" and "Classic", not "Pro".... But in any case, I have had a "Classic" for about 15 years now, and my Wife just bought me an "Artisan" to take to Florida with us since we've become "snow birds" this year for the first time. And I turned them both on and the Classic definitely spins at a noticeably faster speed on all settings including the fastest speed setting, whereas the Artisan spins slower. I don't know about "when under load", but if you were whipping egg whites or cream, where the load is very low, I would expect that the old "Classic" would whip them faster on the basis of my "test" above. I thought discussion was between "Artisan" and "Classic", not "Pro".... But in any case, I have had a "Classic" for about 15 years now, and my Wife just bought me an "Artisan" to take to Florida with us since we've become "snow birds" this year for the first time. And I turned them both on and the Classic definitely spins at a noticeably faster speed on all settings including the fastest speed setting, whereas the Artisan spins slower. I don't know about "when under load", but if you were whipping egg whites or cream,... » Read More I thought discussion was between "Artisan" and "Classic", not "Pro".... But in any case, I have had a "Classic" for about 15 years now, and my Wife just bought me an "Artisan" to take to Florida with us since we've become "snow birds" this year for the first time. And I turned them both on and the Classic definitely spins at a noticeably faster speed on all settings including the fastest speed setting, whereas the Artisan spins slower. I don't know about "when under load", but if you were whipping egg whites or cream, where the load is very low, I would expect that the old "Classic" would whip them faster on the basis of my "test" above. « Show Less
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From a chat with a KitchenAid rep on 1/9/14: The motor in the 5 quart Artisan is 325 watts so it can handle 9 cups of all purpose flour while the 4.5 quart Classic Plus stand mixer has a less powerful motor so it can only handle 8 cups of all purpose flour. The 4.5 quart stand mixer has a 275 watt motor. They both have a combination of metal and nylon gears, but it is the same combo. The attachments are universal so they will fit all KA stand mixers regardless of age or model. The bowls are considered accessories and those need to be specific to each model, but the tilt head mixers such as the 4.5 and 5 quart mixers have interchangeable accessories. The bowls can be used between the two. From a chat with a KitchenAid rep on 1/9/14: The motor in the 5 quart Artisan is 325 watts so it can handle 9 cups of all purpose flour while the 4.5 quart Classic Plus stand mixer has a less powerful motor so it can only handle 8 cups of all purpose flour. The 4.5 quart stand mixer has a 275 watt motor. They both have a combination of metal and nylon gears, but it is the same combo. The attachments are universal so they will fit all KA stand mixers regardless of age or model. The bowls are considered accessories and those need to be specific to each model, but the tilt head mixers... » Read More From a chat with a KitchenAid rep on 1/9/14: The motor in the 5 quart Artisan is 325 watts so it can handle 9 cups of all purpose flour while the 4.5 quart Classic Plus stand mixer has a less powerful motor so it can only handle 8 cups of all purpose flour. The 4.5 quart stand mixer has a 275 watt motor. They both have a combination of metal and nylon gears, but it is the same combo. The attachments are universal so they will fit all KA stand mixers regardless of age or model. The bowls are considered accessories and those need to be specific to each model, but the tilt head mixers such as the 4.5 and 5 quart mixers have interchangeable accessories. The bowls can be used between the two. « Show Less
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The Classic has a 250 watt motor while the Artisan has a 325 watt motor. That is the biggest difference.
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I have a Classic Plus model, 275 watts. I was doing a little research, I think the main differance is the motor, the bowl, and the color options. I haven't used an Artisan personaly but I have bought a 5 quart bowl with the handle that comes with the Artisan and use it in my Classic Plus. It works just fine. My wife makes big batches of cutout cookies every year and it boggs down a bit with that kind of load, but that things a tank, it just takes it and asks for more!
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Don't buy either, IMHO. I wanted one for years and finally bought an Artisan, though I only use them for family dinners.On its 5th or 6th use, it dumped grease oil in the food. Just sitting, it started dripping oil, and the gears started sounding distressed.KitchenAid support said this is normal. They said I should run the mixer every couple weeks. On average, over 3 calls to customer support, they indicated it was normal for the gear grease to separate and drip into food.
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The Artisan model has a larger mixing bowl (5qt) with a handle on it, and a larger motor 350watts. Easier to use than the Classic due to the ergonomics of the bowl, less motor strain when mixing heavy doughs or large batches.
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I never had the R200, so i cant answer that. I have a pro model the Studio Pro 3880, & occaisionally i have to do a quick print on the Artisan 50, & you can't easily tell the difference.
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I see not difference. I sure like mine. Consider yourself luck as the price drops over time. Mostly likely do to lack of sales.Take the savings and stock up on glue and wood fialler. You are set. Have fun.
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Hi, I found no difference whatsoever! I alternate between the 2 of them depending on which one is cheaper! Hope that helps! :)
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I'll try! My original classic grater seems to have been different than what is offered now. It had a reversible handle (so it was easier for lefties) and I'm pretty sure it had two barrels, however, it was new 10 or so years ago and I think I purchased it at a Pampered Chef party...perhaps they have a special design. It looks to me like the main difference between the classic and restaurant style offered on Amazon is the size of the hopper and the bulk of the plastic it is made from. I went with the restaurant style for exactly those two reasons...we like a lot of cheese AND we use it a lot. The original grater was great (pardon the pun) but the handle did eventually break. It's just a few dollars more and well worth it. In my experience they are only good for hard cheeses and chocolate...I think that is what they were designed for. One hint, if you are grating and there is still cheese in the hopper, but it seems like it's not working efficiently...open the hopper and turn the cheese over so it's grating against a flat edge instead of a rounded one and viola! it's cranking out the grated cheese like crazy. Let me know if you have any specific questions.
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thank you for posting. I had the same question about how the classic compares to the ultra, in considering it as a christmas gift for my husband. this was exactly what I needed! The Ultra, it is!
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Hello. I am really embarrassed. I didn't see anywhere that there was an unanswered question and here it is over 2 weeks later. Yes, still here. We're waiting on a die maker to finish making dies for our new upgraded stones. It still may be 4 or more weeks until we're restocked with the new cordierite 4-piece stones and hopefully no more than a week for the new 14.5" round stones (we're waiting on those for boxes). Sorry again for taking so long. I'll know in the future to go all the way in to this to look for unanswered questions. Joe
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I had previously answered with details of the Artisan 50 but was not aware of the L100. Curious, I started searching for information. I found the L100 mentioned only on European sites; I'm not sure it's even available in the US. One Indian review I read panned the printer, labeling it "expensive for a single-function printer, noisy and slow."
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Tia, this one is for the Original which is made of a solid high-quality stainless steel tubing, with only a small acrylic viewing window the others seen on Amazon are copies of our mills, they are made with plastic tubing and a metal sleeve to cover the inner cylinder, there is a big difference in quality, that is why the price for our Originals is more. By investing in Grind Gourmet Originals you are getting a high quality mill while supporting a US based business, most of the seller of the copy are direct from China. Knowing what you are investing in help, thanks for your question Tia!
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I don't know but we LOVE our classic version and use it all the time! Good luck!
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This model of the Grand Calibur has been on the market for a couple years, after the original model (narrower tray with edges that wouldn't take 8.5 x 11 paper) was replaced. Spellbinders now offers an "upgrade" to their first release of the Grand Calibur, which involves a wider tray. I can't imagine that there are too many of the original models left out there as they were so poorly made. Last year they introduced the Artisan X-Plorer, which is supposed to have better pressure. It's intended for use with the Mixed Mixage collection of dies and has a small, narrow cutting space.
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I don't know about the R200, but I'd sure steer clear of the Artisan 50. I set it up and ran exactly 3 prints, one in color, and sent it back. Color was poor and the machine was amazingly noisy for such a small printer. Even noisy in b&w.; And, it took forever to get one print out of it.
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I have an artisan 835 and have had no problems. I believe the refills are the same
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I will check that model out, thanks so much! (sorry I just saw your post today) :)
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Lorraine, I do not think that there is a whole lot of difference between the two models. I own the variable speed version and I happen to use it at the upper end of the speed scale most of the time. About the only time I've really needed to slow it down was when I was sanding some non kiln dried pine and found that the higher speads heated up the wood and the sap began to run (a lot). At the lower speads I was better able to sand the pine without having as much sap run and therefore clog the dandpaper. If you don't want to pay the premium for the variable, I'm pretty sure in day to day use you really won't see the difference. However, my opinion comes from a hobbyist woodworker. Cheers! -steve- Lorraine, I do not think that there is a whole lot of difference between the two models. I own the variable speed version and I happen to use it at the upper end of the speed scale most of the time. About the only time I've really needed to slow it down was when I was sanding some non kiln dried pine and found that the higher speads heated up the wood and the sap began to run (a lot). At the lower speads I was better able to sand the pine without having as much sap run and therefore clog the dandpaper. If you don't want to pay the premium for the variable, I'm pretty sure in day to day use... » Read More Lorraine, I do not think that there is a whole lot of difference between the two models. I own the variable speed version and I happen to use it at the upper end of the speed scale most of the time. About the only time I've really needed to slow it down was when I was sanding some non kiln dried pine and found that the higher speads heated up the wood and the sap began to run (a lot). At the lower speads I was better able to sand the pine without having as much sap run and therefore clog the dandpaper. If you don't want to pay the premium for the variable, I'm pretty sure in day to day use you really won't see the difference. However, my opinion comes from a hobbyist woodworker. Cheers! -steve- « Show Less
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I have had an MV650 for about 3 years now and have often pondered the differences to the MV500. I have come to the conclusion, after looking at various photos of both, that the only difference is more flaming of the maple on the back of the MV650, and perhaps a better overall finished result. I believe it is common for violin manufacturers to take a group of completed violins that are made from the same specifications, and the ones that come out the best are labeled as a better model with a higher price.
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Thanks JJLet me know how you like the A10.Now the question is, how are you grinding your beans? I have a Baratza Vario and I am also very happy with it. Occasionally grinds will stick in the basket due to static, but overall pretty rock solid. They have the new Vario that doses by weight; wish I had it. When I use my Chemex or Hario pour overs, I weigh out the beans and water. If you haven't tried a pour over, it's an inexpensive investment which brews excellent coffee.Happy brewing my friend...