Is the sear station burner worth the extra $100? Do you owners of the 330 feel it's a significant upgrade to the 310? I don't care about side burner
297787
The grill will heat up faster with the sear burner on and if you put the steaks on that side of the grill they will sear more uniformly. All in all, a doubtful use of $100. The side burner makes a good site for mouse nests.
297788
"Sear station" is just an extra burner between the left and middle burner. I find that it helps get the heat up faster even when you are not trying to sear, and when I am smoking, I use that burner under the smoker box. You also get a side burner on the 330, which you don't get on the 310. I like it for outside frying in a cast iron skillet -- fries, fish, and chicken -- so I don't smell up the house. We found that the extra $ for both features was worth it.
297789
To be honest it depends on your situation. The sear station is not like on other grills that I have owned that is separate from the other elements. I used it a lot on my Charm-glow to get a nice sear on i my meats. However the sear station on the Weber does not appear to work that way or at least I don't use it that way. I just use it as an extra element to maintain consistent heat overall. The side burner is nice to have as I have used it alot when cooking beans and sauces. If you are on a budget then I would say skip it. However if you have the cash get it its nice to have and not use than to not have and need. Come to think of it now that I am typing I did use it once. Hope this helps.
297790
To be honest it depends on your situation. The sear station is not like on other grills that I have owned that is separate from the other elements. I used it a lot on my Charm-glow to get a nice sear on i my meats. However the sear station on the Weber does not appear to work that way or at least I don't use it that way. I just use it as an extra element to maintain consistent heat overall. The side burner is nice to have as I have used it alot when cooking beans and sauces. If you are on a budget then I would say skip it. However if you have the cash get it its nice to have and not use than to not have and need. Come to think of it now that I am typing I did use it once. Hope this helps. To be honest it depends on your situation. The sear station is not like on other grills that I have owned that is separate from the other elements. I used it a lot on my Charm-glow to get a nice sear on i my meats. However the sear station on the Weber does not appear to work that way or at least I don't use it that way. I just use it as an extra element to maintain consistent heat overall. The side burner is nice to have as I have used it alot when cooking beans and sauces. If you are on a budget then I would say skip it. However if you have the cash get it its nice to have and not use... » Read More To be honest it depends on your situation. The sear station is not like on other grills that I have owned that is separate from the other elements. I used it a lot on my Charm-glow to get a nice sear on i my meats. However the sear station on the Weber does not appear to work that way or at least I don't use it that way. I just use it as an extra element to maintain consistent heat overall. The side burner is nice to have as I have used it alot when cooking beans and sauces. If you are on a budget then I would say skip it. However if you have the cash get it its nice to have and not use than to not have and need. Come to think of it now that I am typing I did use it once. Hope this helps. « Show Less
2261098
I absolutely love the burner. It serves many purposes, especially when you are just making a pot of soup. No electricity or gas fees involved. It wll save you so money.
1312731
try Liberty Mountain Westwind Stove Set without Burner. Haven't tried it out yet, waiting for summer campout in July.
217342
Hi Mark, I have had no problems whatsoever with this grill! I have this one as well as the 075 model which is larger. They both still work perfectly!!! I only regret that I neglected to use foil over the drip tray as suggested to make cleanup much, much easier. While I know it's suggested not to clean the inside of it too often (except removing the ashes), I will tell you that when I use the grill to cook chicken thighs/legs at 400+ degrees, the grill drips down the front lid and, it drips from the sidewall where the smokestack is located. Other than that nuisance, the grill is excellent and still performs as such! Hi Mark, I have had no problems whatsoever with this grill! I have this one as well as the 075 model which is larger. They both still work perfectly!!! I only regret that I neglected to use foil over the drip tray as suggested to make cleanup much, much easier. While I know it's suggested not to clean the inside of it too often (except removing the ashes), I will tell you that when I use the grill to cook chicken thighs/legs at 400+ degrees, the grill drips down the front lid and, it drips from the sidewall where the smokestack is located. Other than that nuisance, the grill is excellent... » Read More Hi Mark, I have had no problems whatsoever with this grill! I have this one as well as the 075 model which is larger. They both still work perfectly!!! I only regret that I neglected to use foil over the drip tray as suggested to make cleanup much, much easier. While I know it's suggested not to clean the inside of it too often (except removing the ashes), I will tell you that when I use the grill to cook chicken thighs/legs at 400+ degrees, the grill drips down the front lid and, it drips from the sidewall where the smokestack is located. Other than that nuisance, the grill is excellent and still performs as such! « Show Less
2076023
I have this heater. Actually 2 of them. I loved it when I was using it. Did a fantastic job of heating my home. The one and ONLY reason I stopped using it is because the cost of kerosene has really skyrocketed since last year, plus it's extremely hard to find it here now. But I am considering biting the dust and getting some for these days that are record-breakingly low this year. The main thing you have to remember with the 2304 DH is to keep it a minimum of 4-6 feet from anything around it. If you have pets, don't worry. Most animals (I have 2 dogs and a cat) learn to get close to it to get warm and to scootch away as they warm up. I've never once had a problem with my pets getting burned. Also, I never leave mine running all night or when I'm not home. And of course, don't ever place anything on top of it. Also of course, don't use anything but K-1 kerosene in it. As long as you use common sense, you won't have a problem and will be just as satisfied with yours as I am with mine.
709864
How sensitive is the knob for temp control? I need a burner that I can 'dial in'. I have another brand and even the simplest adjustments change the flame/burner too high or too low.
1121327
This MaxiMatic is the second single burner I have owned. I remember reading that one should not use a pot or pan that is wider than the burner. (Possibly for safety reasons - - think of accidentally tilting. The model I have is ~ 8 1/2" in width.) 12" pots or pans would overhang. Also, my burner is elevated about 3 1/4" above the cabinet top surface. (Easier to tilt an overhanging pot or pan.) The burner is certainly powerful enough to bring liquids to boil. [I actually use mine more than the burners on my range top. So convenient, and has good levels of controls to adjust for whatever food is to be cooked.) This MaxiMatic is the second single burner I have owned. I remember reading that one should not use a pot or pan that is wider than the burner. (Possibly for safety reasons - - think of accidentally tilting. The model I have is ~ 8 1/2" in width.) 12" pots or pans would overhang. Also, my burner is elevated about 3 1/4" above the cabinet top surface. (Easier to tilt an overhanging pot or pan.) The burner is certainly powerful enough to bring liquids to boil. [I actually use mine more than the burners on my range top. So convenient, and has good levels of controls to adjust... » Read More This MaxiMatic is the second single burner I have owned. I remember reading that one should not use a pot or pan that is wider than the burner. (Possibly for safety reasons - - think of accidentally tilting. The model I have is ~ 8 1/2" in width.) 12" pots or pans would overhang. Also, my burner is elevated about 3 1/4" above the cabinet top surface. (Easier to tilt an overhanging pot or pan.) The burner is certainly powerful enough to bring liquids to boil. [I actually use mine more than the burners on my range top. So convenient, and has good levels of controls to adjust for whatever food is to be cooked.) « Show Less
1958514
I was replacing a large Vermont Castings grill, and I have a Big Green Egg and a Traeger Pellet grill as well. Maybe I'm getting older, but the simplicity of the Spirit really appealed to be. Well built, easy to put together, and has ample space to cook chicken, steaks, and bugers for a group. I got the E320, mostly because it was a good but. Very even heat and no flare ups. Good luck with your decision.
1467862
It is worth buying even if a stove does not come with it!! I had bought the msr micro rocket stove seperate from this and it is the best stove to couple up with this pinnacle soloist product i own both and there awsome!!! Buy the the soloist cook set its a great system! !! Then buy the micro rocket from msr and you will have the best set up in my opinion!!
1362892
best burner and good for camping, i ' m glad that i brought best burner i recommended this burner for first time buyer..dont waste your time, just buy it..
888432
I've owned the Weber Genesis E-330 for about a year and am incredibly pleased with it's ability to sear steaks, and temp control overall. Its searing capability is far superior to the Weber Genesis Silver B that I owned for over a decade. If I had it to do over, I'd buy this grill again. (Note: I have the LP version; mine is not plumbed to a gas line)
1553556
If you read my review, you know that I have two of them now. The old one I fixed...well I make it work. The new one works just fine.I use pots much larger than the diameter of the burner but also use a chef's pan and a three quart sauce pan. When using much larger pots, then entire burner heats its 'footprint' on the bottom of the pot. Usually, when a burner is not doing this, the burner itself has gone bad.So, technically I said yes to your question. However, a very large pot should not be used on this device. A very large pot holds too much water and ingredients and the weight alone will eventually cause damage to this device. I wish you the best.HJ If you read my review, you know that I have two of them now. The old one I fixed...well I make it work. The new one works just fine.I use pots much larger than the diameter of the burner but also use a chef's pan and a three quart sauce pan. When using much larger pots, then entire burner heats its 'footprint' on the bottom of the pot. Usually, when a burner is not doing this, the burner itself has gone bad.So, technically I said yes to your question. However, a very large pot should not be used on this device. A very large pot holds too much water and ingredients... » Read More If you read my review, you know that I have two of them now. The old one I fixed...well I make it work. The new one works just fine.I use pots much larger than the diameter of the burner but also use a chef's pan and a three quart sauce pan. When using much larger pots, then entire burner heats its 'footprint' on the bottom of the pot. Usually, when a burner is not doing this, the burner itself has gone bad.So, technically I said yes to your question. However, a very large pot should not be used on this device. A very large pot holds too much water and ingredients and the weight alone will eventually cause damage to this device. I wish you the best.HJ « Show Less
1220709
Hi. This is a professional model.. The $80 or so ones are not.. Look at the specs 100 power level settiings, cheaper models give you about 10 and they are not anyway near as precise. I do not have a cheaper model so my comparison is by a lot of research I did, reading reviews, etc. etc.I own 2 of these and do not regret the expense at all but then I am into precision cooking also.Good luck in your search Glenn
778505
Hello. If you can afford the 3, get it...if the other might be too small, why take a chance? You'll be able to use it more! By the way, ALL-CLAD "rocks"! You'll never be sorry for selecting that maker!!! Professional cook-ware!
906892
Jo, this is a common question! After a quick call to Weber, I was told it is points down for the 210 and 310. This will allow the nice grill marks we love and provide a large cooking surface for the food to sit. Thanks, Jim
1686552
The heat is the difference plus the cleaning. When I have cooked with the SS one that I had it handled the heat better without scorching. The aluminum has a lower heat rating(not mentioned anywhere just what I have observed). Also cleaning the residue from cooking from aluminum to SS different. But I am happy with my aluminum pressure cooker. There are a few small adjustments. The difference in price and size was important in getting a new pressure cooker for us. But If you don't have price in mind go with the SS. If price is a consideration/size the aluminum is a very GOOD purchase!!
1068435
I own both versions as I am a fan of this bbq. The older version had a lower grade of SS and I also had to replace the inner parts. I just called the company and they sold me the replacement parts for cheap. As for the new one. all I have to say is its day and night with the older version. less accessories but much more robust. The fan is also much better calibrated and the unit is less expensive. I was told they change maker and they had to pass the European norm so they made the unit stronger but anyway they have a good customer service. hope this helps.