Does anyone know if it's better to cool the cake in the fridge before slicing or keep at room temperature?
1630690
Not sure if putting it in the fridge is better, I use it after my cake cooled on the counter top.
1630691
As a professional Cake Decorator I'll share a little secret! I find it is much better if the cake is sliced cooled from the fridge or freezer. I sometimes will put the cake in the freezer for almost a hour or more depending on the size of the cake layers. It makes it easier to slice and you can handle the layers better( less likely they will break or crack. The cake is not totally frozen and will be easy to slice and handle!
1865351
I made the cake the day before and it was fine. If plastic wrap touches it the faces come off. It's only good for a couple days. I ordered mine about month before I used it. Just keep in the plastic on a cool place
1636956
you should keep it refrigerated all the time. It will turn rancid if you leave it at room temp.
2188427
Its ok to refrigerate but of course let it warm to room temp before you eat it.
1263032
As a seller we advise that you keep them sealed, out of the light and DO NOT refrigerate them while in storage. Apply at least 24 hours in advance so that the sheet can meld into the frosting, as the sheet assumes the taste of the frosting, it should taste just fine as long as your frosting is good. Buttercream frosting is recommended.
274802
I leave it at room temperature even at room temperature it's still hard. Don't put it in the fridge it'll just make it much harder.
868271
It's up to you - Sriracha will not spoil if it is not refrigerated. However, the temperature does make a big difference in the taste. Personally, I prefer Sriracha at room temperature but my Dad always keeps it in the refrigerator. You should try it both ways to see what you like.
1648209
I don't remember. I am so sorry but I do not know because I took it to the cake place the day I received and they handled because they said they get them all the time so I would call a bakery and ask. I do rememeber that it was not cold when delivered to me so I didn't fridgerate since it wasn't cool and took it to bakery next day and I will say this, it was SUPER CUTE!!
1600278
you can store it in the fridge,no problem....but it is fine to store room temp as long as it is not hot!
1711260
Hi Sean,Thank you for your question! And thank you to all who have answered. You can refrigerate the treats if you want but if you keep the bag sealed, they'll last several months. If you refrigerate them, they'll last longer. If they are at room temperature, they'll be easier to tear or cut into small pieces if you are using them for training.Thank you for choosing Rocco & Roxie,PaulCo-FounderRocco & Roxie Supply Co.
744026
I find it helpful to keep the cake and icing very cold before tilting the table. If the cake is on the heavier side, I use stiffer fillings/icings between layers to help prevent shifting - along with keeping it cold.
1001988
I have refrigerated my dough but before using have let it set at room temp for about 10 min. in needs to be somewhat soft so that when you put in cookie press it will squish down and together better. it would take it cold I think as it seems strong.
1544455
I would say it depends on what your plans are. If it's going to be hot, I'd freeze them, if it's not, refrigerating them would be sufficient.
1481288
I had no trouble with it since I mostly make the round cakes. I do wait until it has sufficiently cooled before I slice into it which I did anyway before I got the Slicer. As always make sure the wire is level and you have a level surface to place your cake on and that it does not move then push or pull it slowly. I've done this on 3 cakes and the only time I had trouble was when I did not let it cool enough. Good luck
76557
It is okay to order in advance you always keep image stored at room temperature in a cool dark place until ready to apply to cake, then simply removed image from bag and place inside your freezer for less then a minute, to help you remove from plastic backing sheet, then apply to your frosted cake.Thank you.Natalie
634125
I'd recommend to keep these slabs frozen.I did so and after 6 months product tasted fresh and delicious.Don't defrost it with microwave, just let is stay for a couple of hours at room temperature.
1314927
My experience is that cooling for about 15 minutes works best. Hot cakes tend to "tear up".