My oven is plenty wide, but may not be deep enough (I'm right on the edge). Would someone measure the outside rim to rim (not including handles)?
1644206
I actually purchased the pan and tried it out and the oven door would not close. My actual measurements just as yours were too close for comfort. Our range is a Wolfe. Possibly the best thing to do is purchase it locally and try it, making sure you can return it for a full refund.
571639
Not overly well unless you have a particularly large oven or the baking dish itself is particularly small - you'd have to do some measuring to be sure.
369926
These are all measurements I took to answer your question. I tried to be as accurate as possible, but please note they are approximate. The lid, as measured from its underneath side, is 10-3/4" in diameter. It has an inside rim to fit snuggly inside the French oven. The rim measures approx. 9-3/4" inside the rim to 10-1/8" outside the rim. The French oven itself is 10-1/2" from the outside of the top to the other side. If you measure your skillet yourself and it's actually 10-1/2" outside top in diameter, it should be fine. Otherwise, I hope these measurements will help you decide if it will work for you.
1430585
Inside from bottom of pan to rim is 2 inches. On outside of pan, bottom to rim 2.5 inches. Pan has 1/2 inch thick heat sink as part of pan. Hope this answers your question. Peter
2216330
From outside edge of rim to outside edge of rim: 14 1/4 inchesInside diameter: 13 5/8 inches
1851452
Rim to rim, the pan measures 10-3/8" x 14-3/8". This pan is such a good pan that I would be tempted to visit a friend with a bigger oven to use this pan.
209597
I bought an 8-inch version, so I can only give dimensions for that, but it might be helpful:True outside diam = 8" (max measurable diam of entire lid)Outside diam of metal rim that extends down = 7-3/4" (so 1/4" less than the overall diam); rim extends down
1419469
Your pan should be less than 10 inches max. Mine was 13 inches so the sides just flopped down for me.
1915503
Ok, just measured it. It's 11.25 in tall, 11.25 in deep but with the small curved "bumpout" in back to accommodate pizzas, seems to be an extra 1.25 inch for a total of 12.5 inch deep. The width across the front is 17.25 inches, but plastic "bumpers" protrude 1 inch on each side (presumably as a buffer between the oven and cabinetry or items to the left or right of it), for a total of 19.25 inches in width. The great thing is that this oven gives off much less heat than the last one we had, at least from the front, sides, and top (haven't put my hand behind to check). So you may not need as much clearance as you'd think. Hope it works! We're still enjoying it, and not a single burned item yet. Ok, just measured it. It's 11.25 in tall, 11.25 in deep but with the small curved "bumpout" in back to accommodate pizzas, seems to be an extra 1.25 inch for a total of 12.5 inch deep. The width across the front is 17.25 inches, but plastic "bumpers" protrude 1 inch on each side (presumably as a buffer between the oven and cabinetry or items to the left or right of it), for a total of 19.25 inches in width. The great thing is that this oven gives off much less heat than the last one we had, at least from the front, sides, and top (haven't put my hand behind to check). So... » Read More Ok, just measured it. It's 11.25 in tall, 11.25 in deep but with the small curved "bumpout" in back to accommodate pizzas, seems to be an extra 1.25 inch for a total of 12.5 inch deep. The width across the front is 17.25 inches, but plastic "bumpers" protrude 1 inch on each side (presumably as a buffer between the oven and cabinetry or items to the left or right of it), for a total of 19.25 inches in width. The great thing is that this oven gives off much less heat than the last one we had, at least from the front, sides, and top (haven't put my hand behind to check). So you may not need as much clearance as you'd think. Hope it works! We're still enjoying it, and not a single burned item yet. « Show Less
356453
You'd need a minimum of about 11 inches, but you should have more to allow for heat dissipation. By the way, that other answer suggesting 9 inches cannot be correct, at least not for my oven. It stands 10 1/8 inches from bottom to top.
490930
First-These are great little ovens-I have one for my employees and one at home-highly recommend. Yes it does get hot on the outside, but then again you will need to spend hundreds of dollars to get an insulated model. The interior dimensions are as follows:depth-12" remember, the back is curved and this dimension will accommodated a curved pan-not a 12" rectangular onewidth- 11 3/4"height- 5 1/4 inches with grate in normal position. Turn the grate up side down and you have 6 3/4 inches.Regards,Keith
241677
I'm sorry, been on vacation. This was a gift, not sure of measurements. I do know that it will not fit a small oven
1033289
Hi, The approximate outside dimensions are 14 3/4" wide. 10 1/4" deep (plus handle) and 9" high. The approximate inside dimensions are 10 1/4" wide, 8 3/4" deep and 6 3/4" high. We love the oven! Frank
750708
Sorry, I don't have this oven any longer, as the bottom heating elements stopped working after a little over a year. If you call them, they should be able to give you these measurements.
786061
You should have just enough clearance. I measured mine how I think you would use it and it measures about 9-1/4 inches. I would think the main concern would be your pans. You will want to make sure they can fit in that space on their side. I hope this helps.
2217490
The outside diameter of the lip on the underside of the lid is 9 7/8". I measured it just for you, so I think this should be what you're looking for. Though I'm surprised your Dutch oven didn't come with a lid. Hope this helps.
1661814
I have baked muffins, not bread. From bottom rack to upper element is only about 5-6" clearance?