How do you frost this?
1625774
I haven't baked a cake with it that would require frosting. I've used it for breads (pumpkin bread this thanksgiving) as well as Jello etc. The relief depth is nice, so I'd assume if I do bake a cake, a thin layer of frosting will still allow the details to be seen clearly. Hope it helps..
1625775
I used chocolate frosting and then added crushed Oreo cookies where I wanted it darked. I used white frosting for the eye parts.
766894
Take out the elements and pour. I have not done this yet, as I just started using it.
1223195
You use chocolate (candy melts). Fill one set of shells with melted chocolate & let them freeze/harden, take them out of the mold, fill another set of shells with melted chocolate then place the flat end of the hard shells you made earlier on top of the fresh/melted shells. Freeze until they are hard & pop them out. If that doesn't work... make two sets of shells & simply "glue" them together with melted chocolate. When they are done you can also brush on some pearl dust to give them shine or mix white & dark chocolate together if you want the brown/white swirled look. Very easy to do. I've made these several times for cakes. You use chocolate (candy melts). Fill one set of shells with melted chocolate & let them freeze/harden, take them out of the mold, fill another set of shells with melted chocolate then place the flat end of the hard shells you made earlier on top of the fresh/melted shells. Freeze until they are hard & pop them out. If that doesn't work... make two sets of shells & simply "glue" them together with melted chocolate. When they are done you can also brush on some pearl dust to give them shine or mix white & dark chocolate together if you want the brown/white swirled look. Very easy... » Read More You use chocolate (candy melts). Fill one set of shells with melted chocolate & let them freeze/harden, take them out of the mold, fill another set of shells with melted chocolate then place the flat end of the hard shells you made earlier on top of the fresh/melted shells. Freeze until they are hard & pop them out. If that doesn't work... make two sets of shells & simply "glue" them together with melted chocolate. When they are done you can also brush on some pearl dust to give them shine or mix white & dark chocolate together if you want the brown/white swirled look. Very easy to do. I've made these several times for cakes. « Show Less
840896
These are reusable. It probably won't produce in the frost -- not many plants do. You'll be ready to use this once your plant is close to flowering.
2017635
It's frosted. But I wouldn't buy this stand if I was given the opportunity to do it again. The pieces don't fit together great, so no matter how hard my husband and I tried, we ended up with small gaps in the doors.
2155397
Per the instructions on the can... "To remove frosted finish from glass, use lacquer thinner or acetone."
1602561
I was told that after you melt it down, using a double boiler method, you must let it cool in the freezer for 10 or 12 minutes. Take out and using a hand blender whip it. From what I was made to understand, it takes a little while of blending. Thinking of whipping mine.
1837040
It isn't frost free. Mine gets a build up of frosty ice in a small area near the thermostat as well as inside the freezer. I defrost it every couple of months by turning it off, transferring everything to the big refrig/freezer and after 30 min or so, dislodging the ice build with the tool that's provided. It takes a couple of hours to get cold enough to reload but I like the design enough (separate freezer/veg drawer/interior light) that it's no big deal to defrost it six times a year.
2052623
It is as white as the driven snow. Put parchment or wax paper under the cake edges and ice all the way down, then remove. grooves not a problem for me. I don't use it for serving.
1712158
Wife say it needs to be real cold then it should work as it came out of the fridge then start pressing it on the cake as it starts to warm up good luck
1898365
Rub it with olive oil and place in a 350 degree oven for an hour. Turn off the oven and let it come to room temp
1966893
1 cup clay or benzonite, 1/4 cup sea salt, 2 tbsp olive oil and 2 cups of water. Mix and make a paste. I leave it on 45 minutes to an hour. I have heard some people leave it on over night.
937525
I put it in the freezer and it frosted like a glass mug. I put water in it and it looks like a frosted mug but I don't know if it will be as cold as glass.
1207200
Open the can of paste and then divide up portions in small sandwich size bags or freeze in ice cube trays and then in small bags to use as and when needed. It's a very flavorful product. Enjoy.
496379
Mix it with enough vegetable shortening to hold it together and place it in or very near the hive on a piece of paper. I like to lay it on top of the frames inside a Langstroth hive. Make sure you don't attract pests or grow mold.
1384250
Uniformly frosted. I've done 2 out 3 windows, wouldn't recommend the 1" overage they instruct, makes for a lot of gap and wrinkling when you trim into the corners. I'm going cut a little extra on 2 sides and place factory edges in one corner so I don't have that problem in all 4 corners on the last piece.
1528685
It doesn't frost up at all, not sure if that's due to a frost-free feature. We recently bought a frost-free full size freezer, which seems to run constantly like this one.