Hi, does this bread get dried out if refrigerated or frozen like store-bought? Will someone (75 yrs old) w/picky palate enjoy? Thank you!
755471
Hi. I just got a loaf out of the freezer after two (2) weeks, and it was no way near dried out:) If there were any changes at all to the bread, then, I could not tell at all. Not to mention, I then kept the remaining slices in the fridge (Inside an air tight storage bag) for a couple more days and then finished it all:) I even shared a couple of slices with my dog! Hope that helps...but then again, everybody has their own take to things...
755472
No, I like to put in the toaster on lightest setting, comes out perfect every time. This white gluten-free bread is just like regular bread it's texture is fine and does not crumble and fall apart it is a really really good tasting bread.Might also try Udis gluten free white bread it's a bit cheaper and just as good. Hope this helps.
755473
Hi. I just got a loaf out of the freezer after two (2) weeks, and it was no way near dried out:) If there were any changes at all to the bread, then, I could not tell at all. Not to mention, I then kept the remaining slices in the fridge (Inside an air tight storage bag) for a couple more days and then finished it all:) I even shared a couple of slices with my dog!Hope that helps...but then again, everybody has their own take to things...
193357
I have not frozen this, so I can not address that. But I have stored it in a cool dark drawer for as much as a year with little ill effects. I do keep it tightly sealed in a Tupperware style container. (Letting it dry out will obviously make it difficult to work with and it will not have the desired 'melt in your mouth' quality it has when you first open it.) I am a big fan of this product and have no problems coming up with ways to use it.
2232029
I slice the loaf and then freeze half of it. The other half goes into a relatively air-tight plastic or glass container on the counter since it will be used within a few days. Hope this helps!
205248
I would not know, because I never freeze bread. I do not like the bread when it is frozen.
1343965
Good question. I used it right away. If I was concerned about expiration, I would store it well wrapped in layers or in freezer ziplock bags in freezer. I have always heard that flour stored in the freezer could be used up to a year. Storing a high grain bread such as this... I wouldn't feel right just storing it in a cabinet at room temp, these types if flours go rancid easier and faster stored that way.
122682
I find my homemade bread unsliced become a little drier in about 1 week. I would suspect that slice bread would dry out pretty quickly in it. I keep it in the fridge.
1637851
I don't know. But it is like powered milk which if u keep in an airtight container it should keep for a long time. I think it is a great product. I have used it several times and there is a difference in my bread. I love it.Maybe try emailing the company. NoInfo on the can says about storage. Would like to know myself.
804965
The Canasta Uncooked Flour Tortilla brand is shelf stable and sold on Amazon. It does not require refrigeration immediately. Although if refrigerated they keep for 2-3 months. Yes, they have preservatives but so does bread. Just search for Amazon for "Canasta Uncooked". Oh they taste amazing! Its our go-to uncooked tortilla brand.
1699870
Since it is preserved meat it does not need refrigeration until opened. If it went rancid the stick was extremely old and/or a bad batch that needs to be sent back. I've kept a stick in my pantry nearly a year before opening and transferring the rest to the refrigerator. It was fine after a year.
999636
No neeed to refridgerate. Package has been sealed , and as long as the temp doesn't get like 90 degrees, you will be fine.
1784065
Don't know. We live in Arizona where it is SUPER dry all the time so we have to keep our bread wrapped or it will turn to croutons the next day. But, just a simple bag (paper or plastic) does help keep the bread fresh for a decent amount of time. We're a family of five so we go through bread pretty quick...it never has time to dry out. I love this bread box it's the perfect size and looks very nice.
1934054
Yes, it should last longer in the refrigerator. Ours doesn't last long enough for me to know how long. Very good bread.
758919
I've seen it in the refrigerated section on one market, but on a rack at Trader Joes. I double or triple bag my breads and always freeze them to extend their life. Just be sure to keep as much air out of the bag as you can when wrapping it in the bags.
222640
There is no need to freeze or refrigerate the unopened package. I don't refrigerate the unused portion. Very long shelf life in sealed pkg. It is made with low moisture and I believe with no preservatives. If you enjoy nutty slightly chewy texture you will love this bread. Nutrient dense. Toast to bring out the flavor.
768889
Be careful with the loaves...these are actually mini loafs!!! They aren't the same size as the ones from Jason's Deli (I have found them in the big loaves at Costco)!!! When they ship the bread- it's frozen. Most stores carry it in their freezer sections- if they carry it "fresh" in their isles- don't be tricked...it was just frozen before they put it out. The bread tastes great after freezing. I have actually picked it up "fresh" and re-froze it and it's been fine. Udi's is the best tasting one out there!!
1934055
Hi!Yes it does last longer in the refrigerator but it will start to break up easily after awhile. You can freeze it too but after freezing I only use it tosted because it isn't as soft after freezing.I always put my gluten free bread in the refrigerator. Hope this helps you.
2103802
People braver than me have experimented with & succeeded in using ziplock (thin plastic) type bags on the vacuum sealers, but one such person said he wouldn't do it on a new machine, suggested getting one cheap from a garage sale, Goodwill, etc. Do a YouTube search on the topic to get more specific details. The quality of any sandwich is going to suffer after being frozen. Good quality bread freezes well. Any ingredients with a high water content that's in the sandwiches may ooze water when defrosted & cause the bread to be mushy.