milk: where does the milk go when you're making latte's?
741869
No, don't put any milks in the reservoir ; ) The milk is a heat treated milk sealed in T-discs, just like your coffee. You will place it in your brewer head & brew just as you would a coffee T-disc.
2131338
By using the milk capsules. The foam / froth comes go the top from the super heated steaming process of the Milk Capsule.
610112
I agree with BJones, T Monihan, and Karen. No steaming, just heating. Latte disc produces very little froth. I like the milk better when heated by this compared to the microwave. It is even, hotter, and stays hot longer. I use it for hot chocolate.
1201108
A latte is coffee, with milk ("latte" is "milk" in Italian). It's called "cafe au lait" in French (again, coffee-with-milk). Some coffee shops will distinguish between the two, based on the differences in French and Italian preferences for how much milk, how hot the milk is, how foamy the milk is, etc. A cappuccino is more or less the same thing, but it's presented with a layer of foamed milk on top. Some say that the foamed milk resembles the hood of a Capuchin monk
2024645
I have only used milk for hot chocolate. I use my espresso machine for lattes and mix 1/2 milk and 1/2 flavored coffee-mate.
1763992
You pour your cold milk into the container and place the whole thing onto the heating element of your choice (gas burner, electric burner, campfire, etc.). When the milk reaches the desired temperature, remove from the burner and using the plunger built into the lid, froth the milk with the lid on. The container does not heat liquid on its own.
943391
You have to use fresh milk. Milk loses it's ability to froth as it ages. That's why people blame the machines after about a week saying, "it doesn't froth so good anymore". If you don't believe me, Google; "milk won't froth" or something similar.
1520484
I used almond milk tonight for the 1st time and it wouldn't froth at all. I finished making my latte,though cause I was curious,but it tasted bad..therefore,if you want to use an alternative to cow's milk,choose soy milk. I especially like an unsweetened vanilla kind since I like my drinks sugar-free.
602252
I haven't tried it that way, though I usually shake my milk before pouring it into a mug to heat it, then I transfer the milk to the frother, fill my mug with coffe, and pour the warm frothed milk onto my coffee. I use a ratio of about 3:1, almond milk and flavored half&half; (usually coffeemate); It works fine for my expectations of a latte with froth on top. If you want a cappaccino, then I don't think this device is a good fit. I'm very happy with a bit of froth on top...very much like when you order a latte from a coffee shop. Hope that helps!
748843
froth is like whip cream, thick. Latte is when you just pour the hot lightly frothy milk in your coffee, and not the heavy top part.
2057159
I use regular ground coffee of the shelf. If it's too fine, you may get a lot of coffee powder floating in your coffee. You will notice it when you add milk into your coffee.
1669100
You put the milk in your coffee cup and on the side of this machine there's a 'frother' - turn a knob and the frother spits out steam to foam up and heat your milk. Works OK but be really careful not to snak the frother. It's plastic and prone to breAking. Also your coffee cup needs to be not too big or else you'll run into trouble trying to get it out from under the frother tube once the frothing is done.
645303
Can't tell you scientifically, but when i heat a full cup of almond milk in the morning to make a latte, I get foam that is more perfect than what i would get at Starbucks. I use a 2-cup measuring cup, put in a cup of almond milk and the volume of the milk almost doubles. Nifty little device.
1669101
You don't put milk in it. There's a steamer on the side, so you steam the milk in a separate container.
1520479
First latte I made I used Almond milk and it tasted horrid. Though I like Almond Milk just fine in my cereal it made the latte' undrinkable. I now use 1% cow milk and its perfect.
1277478
It froths the milk into the cup at high temperature / pressure like you'd see from a restaurant quality machine. It adds the espresso last down the side of the cup so it falls to the bottom without diluting or disturbing the froth. It's beautiful and really good.
1327845
if you asking about the cappuccino milk there is a disk with real milk you insert and run first then run the espresso over that in the same cup