can these chips be used in a stove top smoker?
740113
I do nt see why not. It even comes with a little wood chip box for the grill. Do not hold me liable, but i would think it would be fine. � The chips are not real big either..
740114
I have never worked with a stove top smoker from what I've seen the stove top smoker chips are smaller then the standard wood chips I'm sure you could use them you would just ha email to put less in.
740115
Hey how are you, the chips come with a metal case to put them, i dont know if u can use it but i already try it with the case and is perfect
740116
I do nt see why not. It even comes with a little wood chip box for the grill. Do not hold me liable, but i would think it would be fine. &#128516; The chips are not real big either..
1408482
You need granulated wood chips. The space allotted is very small and larger chips won't smoke properly. I do not know of another source for this size chips and we're happy with their products.
1408484
Oh No! You have to use the small powdered chips that they sell. The one you buy from you local store are MUCH too big for the stovetop smoker.
1449114
Yes, I've used both chips and chunks-works fine. Chunks are better for longer smoking time. I also put a lump or two of regular charcoal in there (it is supposed to help create the smoke ring on the meat). Be conservative with the wood chips/chunks-(it doesn't take as much as you think).
1127719
I don't have any problem getting smoke. I simply lay the chips in the smoke pan, which is below the water pan, and it starts to smoke when it gets to temperature. I really don't see how you could not get smoke, maybe you can give more details on how you are doing it.
147417
You can use the chips, however, you may want to grind them down to almost saw dust which works perfectly with this smoker. Saw dust might be a little harsh but you don't want them to be chunky!
147419
If you cut down the wood chip to a small size you will be able to use them in the nordic smoker
1472565
Yes they can. They are all stainless so stovetop temp will have no effect on performance.
1704047
I would be cautious with the amount you use because you don't want it overpowering, but I've used hickory chips with good results......happy smoking
485415
I'm sorry, but the instructions on the container states: Camerons Wood Chips are designed for all Stovetop Smokers.
275585
I have a machine but I have also used these packs on the stove top. They work just fine.
1247085
I've never tried with liquid smoke, but i don't think using in the oven is effective as the heat is not concentrated where the chips are (unlike on a stovetop). I think your food will cook WAY BEFORE the chips start smoking, IF it gets even hot enough to smoke the chips without charring or overcooking/drying out the food.
1344668
Sorry, I don't know the answer to that. We use these strictly in our home wood burning stove, not in a BBQ.
1289574
Sorry but I don't know what stove top smoker shavings are. We just used regular wood chips and sat the cooker on our patio, plugged it in and let it cook! It was terrific and so easy!
1097025
No. These are sawdust for a Cameron stovetop smoker. They wouldn't do very well in an outdoor smoker. You need wood chips and can get all types of different chips like hickory, alder, maple, apple, cherry, etc. by the bag.
1289573
Wood chips 1 to 2 inches long and to inch thick work best. Do not use wood chunks. Very small wood chips or shavings will burn too quickly and may not produce the desired smoke flavor.
818944
Do not think so. http://www.herrs.com/products/chips/ketchup.htmlLove those chips but they are region specific.