how do you sharpen the blade once it gets dull Carl
761071
The only way I know of to sharpen a set of blades like this is by using a rat tail diamond hone. It is skill dependent and time consuming. Highly recommend purchasing a spare set of blades and scrap the idea of sharpening.
761072
I have cleaned ,perch, crappie and blue gills all winter, probably over 150 fish. Still sharp....I do not believe they can be sharpened. New blades would probably be cheaper even if they could re-sharpen.
761073
The blade is serrated and very sharp. I use it to fillet fish and it easily cuts through rib bones. I am not aware of a tool for sharpening serrated knives.
761074
serrated blades can be sharpened. Just get a Diamond sharpener for serrated blades. I got mine at Lowe's
761075
I don't think you can sharpen the blade. I think it would need replacement if you were to dull the blade. I've cleaned over four hundred fish on my original blade and still goinig. I will never use anything else!!!
915277
Set the blade on the slicer to open fully so that the sharpening wheel fits behind the blade. Advance the carriage toward the blade but do not have it touch. The blade should contact the wheel in the middle of the "grit". Turn on the slider and advance the sharpener until it touches the blade. The sharpening wheel should turn. Keep the sharpener and blade in contact with medium pressure for about 10 seconds and pull sharpener back from the blade. To remove the burr on the blade, position the sharpener so that the pad is near the sharpened blade. Turn on the slicer and engage the pad by pushing the "actuator rod" to move the pad against the blade for about 5 seconds. Wash blade with damp sponge.
1503164
By using a really crappy dull sharpener. The sharpener actually makes a difference.
244942
honestly this knife comes very sharp and stays that way for a while. I would either take it to a local knife sharpener or just use typical sharpening methods
723739
Peter C., Hello. I have not done that YET but, I hope I can sharpen the blades a couple times. Maybe 10. Good luck. Sorry my answer is Not good. Maybe next time,I can benefit.Pamela
566847
Use the French Chef Knife and make sure to sharpen every 5-6 times of use. I can feel when I'm having to push through foods and it means it's dulling. I have a Fiskars ceramic knife sharpener which works perfectly with these knives.
180555
fine for sharpening a dull knife but the motor is weak and it is slow going
1057788
Due to the convex edge on this knife, the best method I am aware of is to affix various grits of sandpaper to a mouse pad and sharpen like that. This edge is a little tougher to sharpen, but the trade-off is that it is a more durable edge.Here's a video on someone making the sharpener in question: http://www.youtube.com/watch?v=jDsoLkonV6c
1502179
Your question prompted me to try sharpening a couple bread knives and they did sharpen up. This iis a powerful sharpener and you have to be cateful with rhe sharpened knives afterwards.
836952
Depending on how sharp it is. If it is really dull then you will need a wet stone, shun have one with 2 sides for sharpening and one for honeing. If it is still quite you can just get a dimond steel the sharpen it after a couple of uses, Thats what I do with my old shun 25cm chefs knife and ive had that for 9 yrs.
915278
Set the blade on the slicer to open fully so that the sharpening wheel fits behind the blade. Advance the carriage toward the blade but do not have it touch. The blade should contact the wheel in the middle of the "grit". Turn on the slider and advance the sharpener until it touches the blade. The sharpening wheel should turn. Keep the sharpener and blade in contact with medium pressure for about 10 seconds and pull sharpener back from the blade. To remove the burr on the blade, position the sharpener so that the pad is near the sharpened blade. Turn on the slicer and engage the pad by pushing the "actuator rod" to move the pad against the blade for about 5 seconds. Wash blade with damp sponge. Set the blade on the slicer to open fully so that the sharpening wheel fits behind the blade. Advance the carriage toward the blade but do not have it touch. The blade should contact the wheel in the middle of the "grit". Turn on the slider and advance the sharpener until it touches the blade. The sharpening wheel should turn. Keep the sharpener and blade in contact with medium pressure for about 10 seconds and pull sharpener back from the blade. To remove the burr on the blade, position the sharpener so that the pad is near the sharpened blade. Turn on the slicer and engage the... » Read More Set the blade on the slicer to open fully so that the sharpening wheel fits behind the blade. Advance the carriage toward the blade but do not have it touch. The blade should contact the wheel in the middle of the "grit". Turn on the slider and advance the sharpener until it touches the blade. The sharpening wheel should turn. Keep the sharpener and blade in contact with medium pressure for about 10 seconds and pull sharpener back from the blade. To remove the burr on the blade, position the sharpener so that the pad is near the sharpened blade. Turn on the slicer and engage the pad by pushing the "actuator rod" to move the pad against the blade for about 5 seconds. Wash blade with damp sponge. « Show Less
189422
I don't see a way to sharpen the blades as the comb is built in. I get about 6 or 7 shaves per blade.
1903045
I do not believe it can be sharpened. However, the cutting blade can be replaced, because I've had that done.
822626
Seems like I have to sharpen it constantly really sucks and it's like I can't get it sharp enough, hope this helped
1825671
I have not had a need to sharpen the blade. It has been used seasonally and this is the second year of use. It is extremely sharp when it arrives and it remains sharp. I'm not certain as to what I will use to sharpen when the time comes.
1866476
The rod that comes with it is actually a "honing" rod. Sharpening is what must to be done to a dull knife to make it sharp again. This is best done by professionals. Honing is what is done to a relatively sharp knife to maintain a nice sharp edge. This you can and should do yourself. If you regularly use the honing steel provided, you will not have to sharpen these (or at least not as often). We love our set. We hone them each time we use them and they all still have a great edge.
1461728
Purchased this at end of season. So have not had to sharpen it. I did purchase the sharpener for it. These mowers usually last for years. I live near Amish country and I know they use and sharpen them.