bacon? can i wrap bacon around the peppers and they will fit on the rack and cook evenly with the jalapeno itself?
750464
I don't wrap the peppers with bacon, but I do mix crumbled bacon into my cream cheese stuffing...no complaints yet.
750465
It's kinda tricky to wrap the poppers with bacon because when you try to slip them in the holes the bacon goes up. The bacon still cooks evenly because of the heat from the rack. I love this rack and recommend it. I made a video of it. http://www.youtube.com/watch?v=pxotXMr-XK4
750466
Yes! Bacon cools nicely and is a good gauge for when your poppers are done. If u like your popper more done I recommend keeping your grill turned low so your bacon doesn't overlook. I also only put a 1/3 slice across the open top of each popper and hold it in place with a toothpick. There are several size openings in the tray so most jalapeños will fit fine.
750467
I haven't done this - however the larger holes could accommodate bacon-wrapped peppers. I have done cheese/bacon stuffed poppers in this and they were amazing! There are 3 sizes of holes - the small and medium probably wouldn't work - and even with the big holes, unless you were using small Jalapenos, you would want to stay away from thick-cut bacon.
750468
yep, I do every time....just use toothpicks so they dont fall thru and make sure u cook them long enuff. I use turkey bacon and cut eack piece lengthwise.
750469
yes you can and that is one of the recipes on the box. However, I recommend that you precook the bacon a little ( still soft and limber ) before you wrap it and cook the peppers as the bacon takes longer to cook than the peppers and stuffing. To get the bacon done without precooking you tend to over cook the peppers and stuffing tending to dry them out to much.
750470
It's possible. Problem is if pepper is large enough only about an inch will stick out the bottom. I have been sticking toothpicks through the peppers to keep them from falling through as they soften during cooking. If you used the toothpick to hold the bacon as well it should work okay. I have been cutting bacon slice in half and folding across top of pepper so the bacon just touches the top of the tray and pin with toothpick as mentioned. That has worked well for me.
897162
They are hot peppers, but not like a jalapeno. They're the perfect pepper for green chile or spicy salsas!
1665546
Good Afternoon,Thank you for your inquiry~Yes you will be able to chop raw peppers. You will just have to slice the pepper and then insert it into the Chopper.Have A Wonderful Day!!
477963
I use 3 jalapenos minus ribs & seeds, 1 med-small onion quartered. , 3 cloves smashed garlic, 2 Tbsp minced cilantro, 1 Tbsp olive oil: Run these through salsa maker and put in bowl for later. Take 3-4 medium Roma or? tomatoes, douse in boiling water for just 30 seconds and remove. Skin will practically fall off. Add tomatoes to salsa maker,1/2 at a time, and rough chop. DO NOT FORCE SALSA MAKER HANDLE--GO IN REVERSE FIRST BEFORE GOING FORWARD. Add tomatoes to bowl with onions,etc. Add 1 tsp sugar, 1/2 fresh lime juice, 1 tsp Ancho chili powder, 1/2 tsp each of salt and pepper. Combine and refrigerate for min 1 hour. I like my salsa on South of the Border Cantina Thins chips (thin AND crunchy) yum. I use 3 jalapenos minus ribs & seeds, 1 med-small onion quartered. , 3 cloves smashed garlic, 2 Tbsp minced cilantro, 1 Tbsp olive oil: Run these through salsa maker and put in bowl for later. Take 3-4 medium Roma or? tomatoes, douse in boiling water for just 30 seconds and remove. Skin will practically fall off. Add tomatoes to salsa maker,1/2 at a time, and rough chop. DO NOT FORCE SALSA MAKER HANDLE--GO IN REVERSE FIRST BEFORE GOING FORWARD. Add tomatoes to bowl with onions,etc. Add 1 tsp sugar, 1/2 fresh lime juice, 1 tsp Ancho chili powder, 1/2 tsp each of salt and pepper. Combine and... » Read More I use 3 jalapenos minus ribs & seeds, 1 med-small onion quartered. , 3 cloves smashed garlic, 2 Tbsp minced cilantro, 1 Tbsp olive oil: Run these through salsa maker and put in bowl for later. Take 3-4 medium Roma or? tomatoes, douse in boiling water for just 30 seconds and remove. Skin will practically fall off. Add tomatoes to salsa maker,1/2 at a time, and rough chop. DO NOT FORCE SALSA MAKER HANDLE--GO IN REVERSE FIRST BEFORE GOING FORWARD. Add tomatoes to bowl with onions,etc. Add 1 tsp sugar, 1/2 fresh lime juice, 1 tsp Ancho chili powder, 1/2 tsp each of salt and pepper. Combine and refrigerate for min 1 hour. I like my salsa on South of the Border Cantina Thins chips (thin AND crunchy) yum. « Show Less
928155
It did very well for banana, bell, and habaneros, i would imagine jalapenos would be good as well.
1822923
First I do love this tray. It will cook 4 slices of bacon sometimes 5 if you lay them length wise and its a thick slice. No room for more than that. If you lay then the width you can cook more but u have to scrunch them in. I hope this review helped you. :)
1196303
I suppose you could put it inside something like a sheet cake pan and use in the oven, but I doubt the outcome of baked peppers rather than flame seared peppers would be very appetizing.
1915267
yes you can cook bacon in it once maybe twice at very low heat before the warping becomes too bad, it doesn't heat/cook evenly. After this disappointment I purchased the all- clad one, which is a much better product.
29439
Have responded to identical question about a month ago(dried jalapeno peppers). Photo should give you the answer. Bought it as a gift item. No complaints.
1892245
Yes, you can get crispy bacon, as crispy as you want. Just adjust the cooking time. In fact, I just crunched my way through three strips.
456526
Hi..I have never cooked the two together mainly because they take different times. I would use two different bags if I were to do it. Good luck
690478
I have never tried that but I see no reason why you couldn't. I have fried bacon and eggs on it, did fine. Hope this helps. I love mine.
1623530
I have cooked shrimp kabobs over a grill on top. Actually, the heat is higher at the top. They also have a griddle plate that you can buy that fits the top for cooking hamburgers or frying bacon, pork chops, etc.
2227485
I have done bacon and a variety of other things (vegies, fish, etc) and I love them...cooling too, from cookies to use your imagination. I also use them for pot pies and pizzas over a half-sheet pan with a silpat liner and the get perfectly done, crisp on the bottom, and even cuts down the time a little bit. I can't understand what I did with out them for so long. Love, love them! Oh, and really easy to clean up and keep that way. I turn them upside down on the half-sheet with enough hot water to cover and then a quick brush off with the scrubber...or if they're not crusty I just throw them right in the dishwasher, perfect! I have done bacon and a variety of other things (vegies, fish, etc) and I love them...cooling too, from cookies to use your imagination. I also use them for pot pies and pizzas over a half-sheet pan with a silpat liner and the get perfectly done, crisp on the bottom, and even cuts down the time a little bit. I can't understand what I did with out them for so long. Love, love them! Oh, and really easy to clean up and keep that way. I turn them upside down on the half-sheet with enough hot water to cover and then a quick brush off with the scrubber...or if they're not crusty I just throw them... » Read More I have done bacon and a variety of other things (vegies, fish, etc) and I love them...cooling too, from cookies to use your imagination. I also use them for pot pies and pizzas over a half-sheet pan with a silpat liner and the get perfectly done, crisp on the bottom, and even cuts down the time a little bit. I can't understand what I did with out them for so long. Love, love them! Oh, and really easy to clean up and keep that way. I turn them upside down on the half-sheet with enough hot water to cover and then a quick brush off with the scrubber...or if they're not crusty I just throw them right in the dishwasher, perfect! « Show Less
211716
Yes, I have cooked bacon in this grill. Worked just fine. You may have to test the times though, depending how crisp you like your bacon.Hope this helps. Shirley
600640
in my experience .... yes I used them to put sm. hot peppers with the juice covering them for my husbands lunchs, and he's not complained
738315
I've used this for my pork shoulder rub and it has several ingredients that are a little thicker than you or I might have imagined, and I haven't experienced any problems. I haven't used mine for just pepper but I don't think you will have any problems.