can the oil Enamel-coated oil container after multiple uses have still cooked on grease. Can it be put into self cleaning oven to clean or what type of product to use to clean off the cooked on grease
771571
We put most parts into the dishwasher. Only the heater element needs hand cleaning
13425
Think about a panof used oil sitting on the stove after you have used it. Same thing, not convenient for me to refigerate. It is suggested you keep oil in airtight container, I have covered with saran wrap when Iknew I would be using again in a couple days. Usually just pour it back in the bottle can be used 6-9 times before I toss it.
2118959
I use cast iron. So, I rarely clean it after a greasy pan. However, if I ever use it on my Pyrex and it gets greasy, then I sometimes use a bit of dish soap and rub it together in my hands. It is stainless steel. So, it doesn't need much, if any, upkeep. It is the best addition I have ever added to my kitchen cleaning supplies.
1705158
I have not had that problem but, then again, I have always used oil when cooking with this pan. Sorry that I can't be more helpful.
486834
I use a wet soapy dish cloth and then rinse it with a clear water cloth and let it air dry. Mine has never gotten caked on because I used a light spray on oil and wiped it with a paper towel between uses. The coating on it does not need heavy oiling.
681309
If you feel the need to use soap (and sometimes I do if what I cook in it is super greasy). Use only what you need to get the grease off. Leave some behind as it helps season the pan. I wouldn't bother with any cleaners or scrapers, you don't need them. Soak your pan if something really gets stuck. If it's seasoned well enough before you cook with, it should wipe off after soaking. Always towel dry your pans and rub vegetable oil all over it before storing it. This keeps it seasoned and won't rust. Happy cooking!
1877817
Not sure what oil is is seasoned with, I would compare it to buying a Lodge iron skillet that has been pre-seasoned. Definitely no Teflon of any other non stick. Had some heavy rains here in GA this summer and Had covered for a few weeks. Looks like it was starting to rust which I quickly re-seasoned and good to go. You can flip two of the quarters so all the grill marks are the same way by the way.
2118960
it can get pretty dirty after cleaning a greasy pan. I think a dishwasher is essential.
1952063
Heat the grill up to temperature, oil the grates using a rolled up paper towel saturated with vegetable oil and you should be fine. I rarely have food stick to this grill and I've been using it for over 3 yrs. now. Cleanup is a breeze, just brush it down with a grill brush after you finish cooking while the grill is still hot and then again before you start cooking. Wait until the grill is hot and brush it down again and then oil the grates as I mentioned above.
1651380
It comes with a light coat of grease and not oil it from the factory. Its greased to proctect is from oxidation and whatnot until it is bought and used. I clean the grease off of it because I dont want grease on my cassette and chainrings.
999356
This is a non-stick pan and consequently the oil does not stick. What I normally do in your case scenario is wash it before steaming. It is a very easy job or alternately you can drain the oil then use paper towel to dry off any left over oil.
723279
wipe out the bits with stiff brush or other similar thing. paper towel for excess oil. the oil can stay on the grill a long time without harm to the next batch. My unit died and I threw it away. Not well made inside I guess.
1713929
I much prefer brushing on oil . I heat the pan in the oven then brush on oil when hot. I also pierce the popover when done to let the steam escape.
1835261
Have tried it both ways and it doesn't matter. The coating in that egg cooker looks like is designed to make the eggs stick regardless what oil, butter or spray is used. Last time I used it I spend over 5 min. to clean it.
698068
I put the oil on the pan to season it as the instructions suggest, and baked it in the oven upside down on a paper towel (to catch the drippings). I seasoned it a second time. It worked well - I did leave it in there a little longer than suggested. To clean it, I just use a paper towel - the seasoning makes a finish similar to teflon coating.
1042174
Oil stains should not cause any problems with the pan. I use a paper towel folded into the size of small pad and dip it in a little melted butter to wipe down the hot pan prior to pouring batter in it. That will prevent any sticking. Good luck.
486835
I use only an occasional coating of canola oil and have not had the problem. Since one can damage the non-stick coating either mechanically or chemically, I would suggest that you contact Krups and ask them. Try http://krups.custhelp.com/app/ask. I am sure you are not the first person with this problem.