Is it normal for the (unseasoned) outside of such a pan to get brown? I actually have a competitor's pan, but having hard time getting this answered.
747241
Yes, you should expect your pan to brown on both sides. The browning and blacking that occurs on both sides of the pan is a layer of carbon that is impregnated into the surface. It provides a barrier to oxidation that prevents rust.
1750431
A number of factors could be happening here. Could it be caused by your recipe? Is the finish breaking down? Perhaps a strong dish washing detergent is the culprit. The pan is a high quality part of my kitchen and I would suggest a light spray of something like Pam before baking.
850875
Yes! It most definitely ends up perfectly brown. Think KFC original roast ;)
2198642
I have noticed browning at the bottom of mine, as well, although I have had it for several months now and use it regularly. I first noticed it after food I was making still smelled like the broccoli and I wasn't making broccoli. I checked the reservoir and noticed burnt-looking brownish residue. I tried to clean it using a bottle brush with the sponge-tip; it helped but did not get it all off. I have watched very carefully and have not noticed any impact on the food (no discoloration, flakes, or change in taste). I am VERY PLEASED with the Freshfoods Cook-n-Blend Baby Food Maker!!
1750430
I have had this happens with pans before that have a coating. I think it gets old after a while, and micro cracks form. I know generously prep all pans with butter and/or flour or use parchment paper.
255799
Don't know why it is brown, but yes it is normal. Just trust it. This has been my easiest summer yet taking care of my pool. This product is amazing.
795217
Your question depends on use. My roommate kind of ruined the answer that I can give you based on my own experience. After week three, I came home to a pot that was charred because it was let on a gas stove for a good hour and had turned light brown in that time. I was devastated. You'll be happy to know that it cleaned up very well. I used Barkeeper's Friend... despite the accident, it polished up perfectly! Hope that helps.
134168
I'm sorry. That's never happened with ours. I wonder if the temperature you cook with has something to do with it. Sorry I couldn't be more help. Good luck in finding the answer.
453656
I've found that to brown things it is a good idea to preheat the pan (with lid on) before putting the food in. I usually give 2 minutes on high before doing chicken breasts, fish, or hotdogs/sausages. Otherwise the food is overcooked before it browns.
976072
I wish I could help, but I've only had mine for three years. I can tell you that the inside coating still looks new: nothing sticks to them. The silver on the outside is dis colored....more of a tarnished silver look - but only where my gas flame touches the pan. (I cook 1-3 times daily so they get LOTS of use.) The silver sides and handle are shiny and new looking. I've even purchased more of these pans! (14 inch skillet and the griddle). All in all, three years into my investment and I'm still thrilled with these pans.
1922824
I have been using Bar Keepers Friend for years now and my Stainless steel pans looks great. No I haven't seen any scratching from the product on my pans, just shiny and looking as new as ever. I also run a small amount of water into my hot pan if it has a lot browned food on the bottom, the left over amount of browning releases after it sits for about 5-10 minutes (no longer), I wash with detergent and water, if there is a glaze on the pan (from the charbohydrate) I pull out the Bar Keepers and it looks as good as new. Don't let them sit over night in liquid it really isn't necessary. I cook hard with my pans (a lot of searing and bechamel) they always clean up without a long soak. I have been using Bar Keepers Friend for years now and my Stainless steel pans looks great. No I haven't seen any scratching from the product on my pans, just shiny and looking as new as ever. I also run a small amount of water into my hot pan if it has a lot browned food on the bottom, the left over amount of browning releases after it sits for about 5-10 minutes (no longer), I wash with detergent and water, if there is a glaze on the pan (from the charbohydrate) I pull out the Bar Keepers and it looks as good as new. Don't let them sit over night in liquid it really isn't necessary. I... » Read More I have been using Bar Keepers Friend for years now and my Stainless steel pans looks great. No I haven't seen any scratching from the product on my pans, just shiny and looking as new as ever. I also run a small amount of water into my hot pan if it has a lot browned food on the bottom, the left over amount of browning releases after it sits for about 5-10 minutes (no longer), I wash with detergent and water, if there is a glaze on the pan (from the charbohydrate) I pull out the Bar Keepers and it looks as good as new. Don't let them sit over night in liquid it really isn't necessary. I cook hard with my pans (a lot of searing and bechamel) they always clean up without a long soak. « Show Less
2268041
the same thing happened to my pan and I just cover it with aluminum foil then spray that with cooking spray. turns out completely fine PLUS there's no cleaning that way. :)
1174209
Hi, Audrey. That's a good question. I use this pan all the time but nothing ever gets stuck to it and it cleans up really nice. There is no staining or anything. I have two of these pans and they are the best I have ever found.
807603
I didn't and still love ours. Use it all the time. It is showing some signs of wear but less than other high quality non-stick pans.
1379324
Every cooking surface needs to e constantly seasoned in order to give 100 percent of what you're expecting. I spray mine with Pam or a non-stick spray every time before and even after the final wipe down after cleaning it... never had a problem with it, after so many uses, you'll see wear and tear on it, as with anything...
918626
As a follow-up to the answer of September 12, the pan is pre-seasoned. I use an inexpensive olive oil (not extra virgin). it seems to work well using the same technique described in the first answer.
249230
I turned mine on a little too high once and noticed that the spatula (which came with the cookware set) melted a little on the surface. I couldn't get it completely off when I washed the pan. I think it has worn off now, but I wasn't thrilled about that because I don't really like using plastic to begin with. This is the ONLY problem I've had so far with this cookware.