do you need to grease silicone pans
776737
No grease necessary. I've baked everything from keto muffins to regular cornbread muffins- no stick!
776738
I grease the pan, but you probably don't need to. I usually spray some Pam in it. Fortunately, because it's a silicone pan, the grease doesn't burn on the pan and it washes right off.
1829568
The inside surface of the cavities is slick and slippery. I think almost everything made in these silicone pans will slip right out. But, to be sure if you don't want to take a chance, just do a light once over with some Pam spray.
494087
You need to clean the plate and the bottom of the unit after each use. If you don't you risk of a grease fire.
1792892
I mentioned in my review - the food does stick more than the silicone ones. But they are nonstick and fairly easy to clean. I usually scrape the spatula clean on the edge of the pan.
832923
I have baked one batch of cupcakes in these. They say to grease them the first few times of using them. I did not grease them. My cupcakes rose nicely.
1587315
I just turn the pan over a little and they slide right out. I've never had any sticking at all so I've never needed a tool, but I'm sure a small spatula would work if you don't want to tip the pan.
1021082
Oil is the best, small amounts but only add it after the pan gets warm. If you use Pam it will get sticky and leaves a coating that is hard if almost impossible to remove. Just follow the manufacturers instructions.
879317
I don't think they are. You have to install the zero fittings, and I don't recall seeing any grease . I greased mine after they were on the car to ensure they were properly lubed.Additionally, it is not a sealed joint, meaning periodic lube is required.
1924759
yes they need not to be seasoned!!! my advise to you is to use cooking spray on pans before each use. helps with clean up.
863668
Yes, but it's necessary to spray them with non-stick spray or butter them. I prefer the silicone egg rings because the tend to seal to the pan a bit and that prevents the egg from running under the ring. Just be sure your pan is hot before dropping eggs into the rings.
269126
Dear Hector, Thank you for your inquiry. It is recommended to lightly grease and dust with flour, as it will assist the product to release from the pan evenly. Thank you for allowing me to assist you with your inquiry. Kind Regards, Audrey Consumer Relations
913264
I don't know the answer to your question without looking at my paperwork at home. But I can tell you that I bought these pans and love them. I only use silicone utensils with them.
543363
I never use coated pans so I can't specifically answer your question. No matter what, unless otherwise stated, any pan should be at the very least greased. Most will call for flour or corn meal as well. As far as these cake pans, I greased with shortening and floured the pans and had no problem getting cakes to come out.
1063309
I think it would curl up on the end, really great pans though without the silicone
1523257
Yes but use lower temperatures. Seems the higher induction burners are not good for the new pan coatings. Mild soap and no abrasive (scotchbright) Scrubbers. After two years mine looks brand new.
764836
These are used in lieu of baking pans. With a proper panettone recipe there is no need to grease the molds. You can use a cookie sheet to make it easier to handle. If you have one, I suggest using perforated cookie sheets, as they allow for better circulation and more even heating
1230881
No. The nonstick coating doesn't interact with food and cleans up so easily. No need to risk damaging it with scouring, sponge and soap is all it takes. I use high temp silicon tools to cook with it and the coating has not scratched in years of use, and I cook a lot. And I use this pan at least a few times a week. Even though I have very spendy Bourget copper cookware, this is the most used pan in my kitchen. Top recommendation, regardless of price, the bonus is that it's a very inexpensive pan. Don't know how it would hold up to metal tools, but there's lots of great high temp silicon tools out there that will be very easy on the pan - so why take the chance? No. The nonstick coating doesn't interact with food and cleans up so easily. No need to risk damaging it with scouring, sponge and soap is all it takes. I use high temp silicon tools to cook with it and the coating has not scratched in years of use, and I cook a lot. And I use this pan at least a few times a week. Even though I have very spendy Bourget copper cookware, this is the most used pan in my kitchen. Top recommendation, regardless of price, the bonus is that it's a very inexpensive pan. Don't know how it would hold up to metal tools, but there's lots of great high temp silicon... » Read More No. The nonstick coating doesn't interact with food and cleans up so easily. No need to risk damaging it with scouring, sponge and soap is all it takes. I use high temp silicon tools to cook with it and the coating has not scratched in years of use, and I cook a lot. And I use this pan at least a few times a week. Even though I have very spendy Bourget copper cookware, this is the most used pan in my kitchen. Top recommendation, regardless of price, the bonus is that it's a very inexpensive pan. Don't know how it would hold up to metal tools, but there's lots of great high temp silicon tools out there that will be very easy on the pan - so why take the chance? « Show Less