The scoop is big, and has a line halfway up. Is the idea to use 1/2 scoop or a whole scoop?
777802
The dietary information on the label is for 1 or 2 scoops, so base your decision on that and your personal needs. I always use one whole scoop.
777803
Hi Paul, actually my scoop does not have any markings at all. For measuring purposes, well the scoop in my jar is basically 1/3 of a cup or almost 3oz of liquid. Anyway, William Holmes is correct it simply suggests 1 (full) scoop is the serving size BUT that you can use 1 or 2 scoops. I used the full scoop, 2 scoops and less than a full scoop. Overall it just didnt seem to last long for me especially if using a full scoop or two one or more times a day. The 5lb jar would obviously last longer but I didnt want to spend that much on just trying something.
777804
Paul, I use 2 full scoops with 8oz. of liquid and like the consistency & taste. -Allan
351496
There is a 1/2 cup marker half way to the top, so one cup with not quit 1/4cup more to the very top.
1459244
Look on the very bottom of the container, most times it's there [scoop]. I poke around for it with a wooden spoon and it's always been there on the bottom. If not then use 5 [baking] tablespoons per scoop. Hint ~ I save a scoop just in case the next container doesn't have one, but I've never had to use it. Hope this was helpful.
1565479
I use a regular coffee scoop...I think it is 2 tablespoons...and can't get much more that that.
1833622
one scoop of the included scoop in canister is closer to 2.5- 3 tsp if you fill it to the top if you go to the line it is 2 tsp
851900
I normally use 1 teaspoon, sometimes rounded. The ball can hold 1 tablespoon, but it's too full in my opinion because the leaves are too tightly packed, and don't have much room to expand. If I'm making more than a single serving, I use a pot.
71473
I scoop 1/2 cup into special foot bag then wrap each foot. Works great that way.
1653515
I use the medium size scoop for muffins, and it's perfect! The medium size scoop fills a regular size cupcake/muffin tin perfectly. I also have a pan for the large muffins, and it takes 3 or 4 scoops to fill it. But the process is still easy.
1868984
I find the medium scoop is the best for most cookies, leveling it off against the side of the bowl. Ideally owning all 3 sizes are terrific.
1585951
Yeah It's as if something is mislabeled. I feel like 1 scoop is what they mean. Would have to call them to find out. I use 1 heaping scoop.
464612
There's a scoop. You might have to do a bit of arithmetic depending in the size if your bottle. Also, this stuff seems to dissolve better if you add the powder to the water instead of the other way around. Make sure you stir WELL.
1317349
The directions on the bottle suggest half or even whole. I use mine more as preventative, so I only use a small handful every time.
590640
I use the middle sized Pampered Chef scoop which is about 1 1/2" but do not fill it real full. The smallest scooper seems a little small. This is for a stiffer muffin dough. I have not yet made a thinner cake batter in these.
657671
I personally used about half to a full scoop to bring my Ph from about 8 to between 5 & 6.5
1817385
Your supposed to use the whole bottle. I suppose it could be experimented with by using the half but don't know.
2117469
I have used both to make cookies, it is just a matter of cooky size. Personally I like smaller-sized cookies. The smaller scoop gives yo a 2" diameter cooky.
398652
Sure! I'm doing 1/2 & 1/2 with whole milk as we are weening. Just make up your 1/2 formula (less than 1/2 of what the pitcher can hold) and then add your 1/2 BM. Give it a few pumps to mix and you should be good to go.