clean burnt on food pans?
764245
It has successfully cleaned all dried on, caked on, burned on plates, pots and pans in our house since we purchased it in the fall of 2013. It does not disappoint.
764246
its good for that purpose but needs something like Barman's Friend to help clean off the surfaces.
764247
I would say this is where it begins to fail. Burned on food or use of abrasives like Barkeeper's Friend caused mine to break up more quickly. The sponge didn't really last very long.
1988361
The inside of the pans is covered in some sort of a non-stick material. It most likely is Teflon.
2268041
the same thing happened to my pan and I just cover it with aluminum foil then spray that with cooking spray. turns out completely fine PLUS there's no cleaning that way. :)
1764429
If it won't soak or boil off, make a paste of baking soda and water. Scrub gently with a paper towel or safe scrubbing pad. This is what Scanpan recommends to restore nonstick pans.
364979
I've been using mine for about 5 weeks now and have yet to have any trouble cleaning it. In fact, most remaining food just wipes off. Searing a roast before putting it in the oven left a residue as I didn't use any butter or oil on the pan first, but even that cleaned off pretty easily using some non-scratching powder (Bon-Ami is an old, fairly widely obtainable brand). You do have to be careful that you don't get the silicon handle directly over a gas burner's flame (don't ask...) but you can put the whole pan in the oven at up to 450°F, no problem.
433525
While skillet is still warm, dump in some kosher salt. Scrub under running water with a sponge or stiff brush. Rinse. Sometimes I need to repeat until the salt stays white (esp true if I cooked up bacon). Dry completely and immediately. Use a little bit of grapeseed oil to protect the pan. You don't want to use soap, steel wool, or put the pan in the dishwasher as it will strip the pan's seasoning. You also don't want to soak the pan in water because the pan will rust.
68202
No. I just lightly wash it with a sponge and a mild solution of Dawn dish washing detergent, rinse and dry. (Also, I try not to leave the empty pan on a very hot burner for any length of time. I don't think that is good for any pan -- especially a non-stick pan.)
1041259
I clean mine with paper towels but my friend uses a rag after scraping all the burned food off. It will never be clean like it was when it came. I personally have 2, one for hot and one for cold. If you are considering a salt block, that is a good one to get.
1104323
I used straight dish washing detergent and a non scratch scouring pad! I have also heard rubbing alcohol will work although I have not tried it. Good luck! I love love these pans!
419313
Just clean it with hot water & a scrubber or brush, heat it on stove to dry it & put a light coat of veggie oil on it
35068
Like any pan, you can try filling it part way with water and a large scoop (1/4 c.?) of baking soda. Bring it to a boil then let it rest for a while. After that, a non-metal spatula or other device capable of scraping without causing damage will generally remove the burned on substance.
2042343
I never wash pans with steel wool or Brillo pads. They do create scratches and I believe that makes cleaning in the future more difficult. If you have stubborn stuck on food I find it best to put a little amount of dish detergent and water in the pan and bring it to a boil stir the stuck on leavings (deglazing the pan) when it is sufficiently cool enough to handle scrubbing with a soft plastic brush or scrubbing pad usually does the job. I would definitely keep metal scrubbing pads away from fine cookware.
36470
Put some oil on it and heat up in oven, then soap and hot water should get it off after that.
2188785
It's not advised. I was worried about that when I purchased them however, due to the non-stick coating, cleaning them by hand is quick and simple. No scrubbing. I typically use warm water, a little soap and a paper towel.
419309
I do the same as James and Amy: Use water and a stiff nylon bristled brush, towel dry and finish drying over a burner. Then coat with cooking oil.
943076
Yes, I've had cheese melt and burn on it from a grilled cheese sandwich, wiped off with a paper towel. Looked like I hadn't used the pan at all!
1904104
clean it like any non stick pan. if you mean the cooking surface no it not removable