Has anyone used this as an egg yolk replacement where you need a custard texture?
756936
No Kim. I just mix it with foods that have liquid and mix into Kefir, occasionally, sprinkle on air popcorn with coconut oil and Himalayan sea salt, now that's good.
2269546
Without know exactly what you do to make your vegan eggs, it's hard to answer exactly. It could be very similar to what you do. My main use of it is to top my fried tofu and tofu scramble with a very realistic vegan egg yolk mixture. I was one of those people who, before going vegan, used to love to dip toast in egg yolks. I do that with the Vegg and it's amazing how close to the real thing it is.
962984
Check out YouTube for instructions on how to make it look like a real egg. You need to find a special chemical to make it look right. I just use it for tofu scrambles.
973577
I don't use eggs with my ice cream. Unfortunately I have not used soy or almond milk. I have used heavy whipping cream, and I want to try original greek yogurt, or the vanilla. It could be interesting.
1346772
Yes definetly.but no very chunky filling. Custard like yogurt type would be just fine. And hole on the bottom is nice size about big peanut size.
1683180
I added yogurt and fruit to mine to help with the grainy texture. It did help. But after awhile, I just couldn't take the "bits of dirt" (grains) left in the bottom of my cup, so I stopped using it. Pure Protein brand is pretty good, with much less grit.
1007629
No. The only time I soak them is if I am using them in place of an egg. I just throw them as is in a smoothie, pudding, applesauce etc as I am ready to eat it. I sprinkle them on salads, throw in soup as I am ready to eat it...anywhere actually. But only soak is replacing an egg in a dish.
1498729
I have, with great results. I would suggest using a little less flour than the recipe calls for because this flour is pretty dense.
1915229
I have never tried it and I don't know how and if it would break down and become smooth in your milk. The meal itself is very fine and makes me think that it might break down okay but I can't give you a 100% yes answer. I hope this helps you a little bit. Good luck!
1342625
I tried it, it works, takes a little getting used to if you want your eggs runny, frankly I prefer dipping a raw egg in boiling water a minute or two, then placing it on top of a piece of toast, still dripping with a few drops of hot water to make my toast soft. Melts in your mouth, they are more chewy with the cuisinart.
1513489
Yes, I tried it with just water and it was fine. I really love it with Almond Milk though. I also add a heaping teaspoon to smoothies every morning. Hard to mix with spoon, I use a stick blender.
916250
i really wouldnt recommend it. It's reeally tricky! I would just not eat the yolk if you are trying to avoid the cholesterol :) This tool is pointless if you don't wanna use the yolk. That's the main fun in the face!
251643
I just got back from Yosemite. I found it easier to control the consistency of the egg by actually cooking it instead of rehydrating MRE-style. It's easy to make a thick egg liquid, but cooking firmed it up. That being said, my MSR Whisperlite isn't good at simmering, so I just ended up mixing the egg powder in with the morning oatmeal and it tasted just fine without the egg sticking all over the pot.
1237690
I personally use it for an egg sandwich but I don't think it's limited to that type of meal. As far as the texture, well I can't call it. I find that if you want fluffy eggs, you might want to add milk.
1045714
There are recipes online on making it look like a "fried egg". Usually we usually add it to our tofu scramble to make it more "eggy". Other recipes online use it as egg yolk, in french toast and other recipes. I used to love yolk so dipping toast in it is perfectly fine for me without the egg white. Very easy to use.
886115
I used it for custard pie. It was a little bland so I'll try adding an egg yellow and a little vanilla next time.
1667847
No sorry I cannot . I like the product because it's dairy,egg,and gluten free .