How do I cook a tough older farm rooster? I tried at 10 minutes with 1 1/2 cups liquid and the breast was dry and all the meat was hard and impossibl
774557
Ensure the rooster is submerged in the water. 3 mins in high flame and 5 mins in medium flame. Let it stand till the steam is released. Open after 15 to 20 mins.
954703
I added some warm chicken broth when it was cold. It didn't stay in the bowl long enough to get tough.
176594
Mine doesnt snap either. I cooked mine at 9 minutes and it was a soft hard boil which i like better than a rock hard boil. Try it again for a longer time u will find the exact time you need and it wont change after that! Try one at a time if u dont want to waste eggs. One or more doesnt matter. The cat or dog will love your experiment!!
1715968
paste. and don't do what I do -- I used half a jar for a tray of chicken and it was way too hot. A tablespoon or two would have been plenty!
1677278
Jerry, I did not have my Krups egg cooker long enough to make hard boiled eggs. I have checked The Joy of Cooking cookbook and found 10-15 minutes are recommended to make hard boiled eggs. I would suggest beginning with 10 minutes and see if is the hardness you want.
1562975
I have made a whole chicken in this Char-Broil Infusion Cooker at 350 degrees for about 1 1/2 to 2 hours, depending on the size of the chicken. When the skin starts to come off the legs it's done. Hope this helps! Also, a bit of red wine and some spice in the bottom of pan works wonders for the taste...
1170204
It varies if you want them soft or hard but really I don't think it took even 10 minutes. You put the amount if water in the pan area that the directions say according to hardness desired and put eggs in after poking them with sharp object on pan. Turn it on, walk out of the room to fo something and the next thing you know.... They are done. Get them out quickly...the water has evaporated and the shells will burn.
569130
I have a question about your question--how long and at what temp do you cook the 7.5lb turkey breast? I'm actually trying to cook that exact thing in my slow cooker right now--recipe called for 4.5 lb turkey breast and husband bought 7.5lb one! Put it on low for 10 hours--will that work??? How do you cook that? Thank you!!!
1733133
use chicken broth instead of water for starters. 2nd day, like stew, tastes better. try adding beef cubes, chicken bits or sausage...
91714
I would cut the ingredients in half or 2/3rds. It is more of what you like. I used the entire package on a small bird and it turned out good. But since you are worried about the seasoning being too strong, try only part of the ingredients. I hope this helps.
823708
Use a meat thermometer and a small fire (you can't cook a whole chicken on coals because it'll take too long) or the outside will burn before the meat is anything but pink. It's probably better to cook a few steaks on it to get a better idea of how that will work with less risk of food poisoning. Don't cook directly on the grid, as the paint is probably toxic. In my opinion, meat on spit is best done covered so the smoke can penetrate assuming you have decent choices for wood. Great: Hickory, Oak, maybe Maple. Bad: pretty much everything else. Birch tastes like smog lol
32099
There are Two good places to get this info. Go to "Lets Talk Bar B Que" forum and ask Tommy (TMB). Or look at Facebook "Charbroil TBE cooking forum" . (Its not the Char Broil site). I have cooked four turkeys on mine. They did great but its been a while. I use it a lot but not for turkeys. Be sure to brine and or inject the bird. Then give it 3-24 hours in the fridge to absorb the brine. The LTBBQ site listed above will give you lots of outdoor cooking help with a group of really good people. And remember, The internal temp is whats important. Not the amount of time. Time will vary for many reasons.... There are Two good places to get this info. Go to "Lets Talk Bar B Que" forum and ask Tommy (TMB). Or look at Facebook "Charbroil TBE cooking forum" . (Its not the Char Broil site). I have cooked four turkeys on mine. They did great but its been a while. I use it a lot but not for turkeys. Be sure to brine and or inject the bird. Then give it 3-24 hours in the fridge to absorb the brine. The LTBBQ site listed above will give you lots of outdoor cooking help with a group of really good people. And remember, The internal temp is whats important. Not the... » Read More There are Two good places to get this info. Go to "Lets Talk Bar B Que" forum and ask Tommy (TMB). Or look at Facebook "Charbroil TBE cooking forum" . (Its not the Char Broil site). I have cooked four turkeys on mine. They did great but its been a while. I use it a lot but not for turkeys. Be sure to brine and or inject the bird. Then give it 3-24 hours in the fridge to absorb the brine. The LTBBQ site listed above will give you lots of outdoor cooking help with a group of really good people. And remember, The internal temp is whats important. Not the amount of time. Time will vary for many reasons.... « Show Less
1496030
I boiled about 12 gallons of water added the crab I was boiling brought to a reboil and cooked the crab for 20 min . Total time was about 60 to 70 min. Hope this helpied
897967
It is cooking if the pot is hot. It is slow cooking so for chicken you need to start at least 5 hours before I like to cook the first 2 hrs on high and then on low for the next 4-6 hrs
252425
Make sure to cook it first I tried eating it raw it was to hard to eat soften it first hope this helps Thomas a.
1854893
this product does not work. i tried to cook a 4.5 chicken the bird never got golden brown oil does not maintain 375 it took almost one hour to reach 165 degree internal temp after the bird was put into the oil. temp never got past 295 degrees and i had to use the full 2.5 gallons pennut oil to cover a 4.5 lb chicken how can they say this will cook a 18 lb turkey. better test it before thanksgiving. i am using the old oven method
126398
Sorry it took me so long to answer i could not find my guide .Now i have it i looked up your question turn your roast to the desired setting then heat for 15 to 20 minutes before use. There is a guide (Instruction) book to tell you how long the item you put in the roast should be cooked and on what temperature you should cook it at. Hope this helps you.