How many 1/4 lb burgers fit on it?
758522
I just gave it a test, you should be able to fit 7 , 3-1/2 inch wide burgers on the grill. I used ramekins and 3 per side were comfortable, one in center.
758523
At the risk of being a smarta$$, a lot!!! I haven't done a lot of burgers but I have done a couple of NY strips, a few burgers, and four lobster tails. So I would guess at least 6-8 burgers.
1966996
My recipe calls for 1 1/2 lbs and it is perfect. You could probably do 1 3/4.
2169052
Yeah, I would say that's about the size of the grill top. I could definitely imagine it handling 5 rows of 5 burgers.
1648725
The cooking dimensions are 16" back side, 11" front side, and 9" across. If you take 16" X 9", the area would be 144 sq in. Since the grill curves towards the front and measures down to 11", the total area is less than 144 sq in. However, it will take 5 frozen patties with 4 1/2" diameter at a time. I've done it many times. It also makes great grilled cheese or pastrami sandwiches too (with thicker bread).
1911784
Basic 4-1/2 inches but the patty is fairly thin and will fry down to a rather small patty- close to an in-and-out burger
390134
Two lbs would put it around 40% full. You could easily fit 3 but I'm not too sure they'd cook evenly....worth a shot.
866492
Haven't actually weighed them, but you can make them a pretty good size. I would say a pound of hamburger makes four good sized (thick) burgers
1584300
It depends on how much meat you put in. The most this will handle is 1/2 lb of meat which makes about 3/4 of an inch. If you only put 1/4 lb of meat, they're thinner. I measure out what I want in weight and then put the ball on wax paper and press it with this press. It comes out perfect every time. If I don't feel like measuring, I just trim the excess away from the press. It comes apart and is easy to clean, unlike the expensive metal one I have. The trick is to take the handle cap off, just by pulling. Then there are 3 parts, which I just rub a little dawn dishwashing liquid on, rinse, drop in the dish drainer, and I'm done. I use this about 3 times a week. Sometimes I'll make 10 burgers, separate with a sheet of wax paper, put in my vacuum sealer and freeze a stack. But it's so easy, I generally make them to order. Mix in some teriyaki marinade or lemon pepper and you're doing even better! Hope that helps. Bleach
1730299
We carry 2 different sizes, one size is 4 oz. burgers which there are 48 per case, the other one is 5.3 oz burgers which there are 36 per case.
921384
Hi Sorry for the delay. It is just under 4 1/2" I dont know where the rest of them are measuring. That is inside the rails where the food will sit.
20059
You can pretty much make them as thick or thin as you want them. I think I get 4 burgers out of a pound of meat. I divide it up in equal parts.
2092984
It's smaller than your current model...only two burgers and one steak can fit, and only one bun can fit in the top steamer at a time.
209979
4 1/2 inches and it is very well made. Makes a great burger and does not require much practice to make great burgers.. I enjoy making my burgers.. Buy one and enjoy.
628546
You can barely fit two burgers, or one piece of chicken breast. Thats all it will fit.
591979
Each basket holds about 1-1/2 pounds of fries total of 3 pounds cooks in about 4 minutes
860326
half pound you use one third cup for one burger and half cup for another i made 4 burgers from 2 pounds of meat. hope this helps
982754
I can cook 4 regular size burger. A little tight though. I hope it helps you.