I want to dry product in my oven, don't have access to dehydrator in SA, as long as I stay under that 150 degrees, I should be ok?
745917
It should be ok-but ovens are different-a dehydrator could take some things days to dry-ie; prunes, apples about l day. The sheets are Ok-you I know can go up to 135 degrees with those sheets.
745918
I don't know. It may depend on what you are drying. For fruit my fruit drier says to dry at 135. It is lower for vegetables. It may be higher for meat. You may have to watch it carefully. I have used them more and I do like them.
745919
I would suggest internet searching about dehydrating temps. I know that if you want raw food to retain all of it's enzymes, you should use heat over 150-115 degrees. If that is not an issue for you, it would probably depend on what it is you are dehydrating. I would definitely look for info on the internet.
189965
Not sure that you can since roasting is a dry heat method where the heat in the oven surrounds the food. With the exception of the sauté function, cooking in this is about moisture with little evaporation. If you turned the unit on sauté and tried to roast something, it would be like tring to roast something on a pot on the stovetop -- that method isn't roasting.
1024882
150 is the lowest temp - there is a dehydration setting but it does not show temp.
2198365
I don't see why you couldn't use them in the dry-only portion but it might be good to contact the manufacturer of the machine.
1710772
Don't know why you can't as parchment paper is safe in ovens. The temp in the dehydrator is a lot lower. Would beLess cleanup.
1419815
All safes, if fire-proof and especially water-proof will have moisture issues. Try using something like this: New and Improved Eva-dry E-333 Renewable Mini Dehumidifier Depending on climate, you can get a month or so before recharging. If you choose to use silica, reheat them at least monthly in the oven on 150 for 4 hours. I hope this helps.
2027751
My guess is yes you can. I have had it on 425 I did not have a recipe that called for 500 degrees, I looked at the pamphlet that came with the dutch oven and it mentions so limit on cooking so I think you can. There is a customer service contact number which you may want to call. 800-497-4959. Good Luck! I love my Dutch Oven!
1937558
I did mine in the summer, but I think I remember the instructions say above 55 or maybe between 55 and 85 degrees. I would not try below 55 in any case.
1739614
As long as grill is closed and you allow 24hrs to dry you will be fine. I've had NO problem. P.S. Don't spray inside lid off grill
2173553
I would have no reason to cook at that tempreture. I do make plenty of jelly which is as hot as you need to go stovetop. If you are asking about the Waring toaster oven it max's at 425
976235
I have this dutch oven and use it mostly for bread making and the temp I use is 475 F and have no problem.
442460
I'm not sure Dennis. You wouldn't want to submerge it in hot water and I'm not sure a low temp oven would be a good idea either. I'd check with the company . Sorry I wasn't more helpful......
2079999
Best if refrigerated. Says so on the box but can be stored in dry place below 71F.
1606995
I have used my pan in the oven many times to make frittatas. The oven temperature has to be at 350 deg or lower. The pan and the handle are uneffected by the temperature.
1816676
250 degrees for about 2.5 hours. Drying instructions are printed on the bottom of the canister. Make sure you take the lid off before baking, or the clear plastic window will melt.
711521
Silica Gel has no experation date. In fact, if Silica Gel draws enough moisture, you can put the packs in the oven at about 120F degrees. I was in the Military for 27 years and this is how we were able to dry them out for reuse.
1468364
I haven't used mine for dehydrated items, but it surely should work. I use it for other dry items like crackers and cookies. A friend uses it for dry sausage they do in a dehydrator. I am so glad I purchased this appliance. I use it so much, It seldom even leaves the countertop!