Are the sides of this pan straight and does it have square corners?
313546
Yes the sides are straight and the corners square. Very good for layer cakes. I have several sizes and love these pans.
313547
Yes, perfect for nice square & sharp sheet cakes. Use mine all the time & love it!!!
313548
The bottom corners are mostly square. The reason they are not absolutely square is because it would create a problem with release of the cake as well as cleaning. You will notice that most bread pans have some taper to their sides which reduces frction when releasing the bread. Absolutely square corners would increase the friction on the corners of the cake causing them to tear. This pan is non-stick but not quite like like teflon. If you put some release agent on it (crisco and flour mixture) they release nicely. DO NOT USE METAL UTENSILS ON ANODIZED COOKWARE. We use cloths or pan protectors to prevent damage to the anodization. Nice pans but have increased substantially in price over the last year. The bottom corners are mostly square. The reason they are not absolutely square is because it would create a problem with release of the cake as well as cleaning. You will notice that most bread pans have some taper to their sides which reduces frction when releasing the bread. Absolutely square corners would increase the friction on the corners of the cake causing them to tear. This pan is non-stick but not quite like like teflon. If you put some release agent on it (crisco and flour mixture) they release nicely. DO NOT USE METAL UTENSILS ON ANODIZED COOKWARE. We use cloths or pan... » Read More The bottom corners are mostly square. The reason they are not absolutely square is because it would create a problem with release of the cake as well as cleaning. You will notice that most bread pans have some taper to their sides which reduces frction when releasing the bread. Absolutely square corners would increase the friction on the corners of the cake causing them to tear. This pan is non-stick but not quite like like teflon. If you put some release agent on it (crisco and flour mixture) they release nicely. DO NOT USE METAL UTENSILS ON ANODIZED COOKWARE. We use cloths or pan protectors to prevent damage to the anodization. Nice pans but have increased substantially in price over the last year. « Show Less
313549
Yes, the sides are straight and it does have square corners which was one of the reasons I originally chose it. It is a very nice pan for making large cakes.
313550
The sides are straight but rounded where the side meets the bottom. The corners are rounded. That is there is no straight, sharp corner (like a box)
313551
The sides are straight with square corners and no seams! So easy to clean! A seamless flange around the top edges makes it easy to lift when full and carry. There are NO seams! Love it! Great quality!
313552
Yes and Yes. The bottom corners of the pan do look a bit rounded, but i assure you that you'll have a straight-sided cake with good corners! Don't forget to line the entire bottom with parchment. Most of the reviews say this pan is non-stick, but it absolutely not.
1679193
Yes the sides of each "dish" are tapered. It is pretty much like a normal muffin pan except made of silicon. It is very flexible, almost too flexible.
1063308
The pan is large enough but the corners are quite rounded you might have some trouble there. By the way I absolutely love the pans they are great for baking.
432084
all 4 corners are square, however at the absolute top edge all around is just "noticeably" and slightly mitered for what one might call a rounded effect. :) It looks as though there was a router to the top for a few... ;) Hope that helps...
1628042
The bottom and sides have ridges; only the top cover is smooth. I use this pan for making pain de mie, which produces a perfectly square loaf of bread.
158362
I would call it rectangular, but it does have rounded corners, not square-cut corners.
253287
yes, the sides are straight... they do not angle out (I assume that's what you're asking, correct?) They're a little shallow for what I'm used to but other than that, should be great for layered cakes!
546061
The edge on both sides is slightly rounded. Edges are not squared off. The flat part is about 5/16 th thick. Very narrow.
251686
It's straight, not L shaped. I assume that's what you meant by round or square.
2071531
It is square at the diagonal points. I am comfortable with it, but the octagonal plate is easy swap.
515865
Yes, this completely round with no flat spots. We recommend this wok....it's great.
2205640
All the curved pieces are double sided--they have the grooves on both sides. The straight pieces are not because they don't need to be. Hope that helps!
1067441
Yes, the sides seem to be perfectly straight, and the top edge has a small rolled lip which is maybe about 1/4 inch. The pan is sturdy and doesn't have any "give" or bend to it. After you invert the baked cake layer, the top edges are "sort of" rounded, as compared to some cheaper pans which are usually squared off, so it doesn't seem to crumble quite as much when I put on the frosting. I love these.
93921
The jar (bottom) is squared off (rounded corners) but the lid is round. So it is seems to be both. The squared off corners fit well in my cabinets.
162743
Edges on my pot are square, but not sharp. I did replace the cheap metal under the lid with a hose washer so moisture didn't collect. Otherwise pot is great and washes easily.
374041
I haven't found a problem with the corners. I absolutely love this mop. Used it for about a year so far and it works great.
969051
I didn't buy the round pan, but the 8 inch square one seems straight to me.