What is the actual size in diameter of the cutting ring, size for top and bottom crust please?
749696
Heloise - I dont actually know the exact size.. but approx 4" 1/2(11.5cm) and say 3 3/4" (9.5cm) - my first order came without the cutting rings; that was corrected once I notified the supplier. Makes great pies/.
749697
My apologies. However, this is the only Breville product that I hav rtnd. The pie size was too small for my liking. All the best!
749698
smaller dia 4 and one eigth larger is 4 and three quarter inches, hope this helps
749699
Sorry I can't answer. I ended up donating mine to Goodwill after using it twice. Was disappointed in the product.
1494397
There are four holes in the pan. They are in the bottom of each pie cup. They are 2.25 inches in diameter. If you are referring to the size of the pie, that area is 3 7/8 inches at it's widest part, the top. If you are referring to the dough cutter, it cuts a circle 5.25 inches for the pie crust and 4.25 inches for the cover crust. Those are all the measurements I have at this time. Hope this helps.
750708
Sorry, I don't have this oven any longer, as the bottom heating elements stopped working after a little over a year. If you call them, they should be able to give you these measurements.
2070730
the outside diameter of the bottom is 19 cm, the induction ring diameter is 17 cm.If you're trying to find a lid for it the lid size should be 26 cm.
648785
Just measured my pot set with calipers quick,Inside Diameter of the lip: 117.5mmOutside Diameter of pot body 115.0mmOutside Diameter of the topmost ring is123.0mmThat's the best I can easily measure with tools at home.
2235082
I purchased both a 9" and a 10" shield. I have yet to use the 9". The 9" inside measurement is 9-1/8". You have to allow extra space for your crust, not just the measurement of the pie pan itself. The 10" inside measurement is 10-1/4". I love these shields, and according to what I read, I believe you can just leave them on the whole baking time, although I have not done that yet. I usually remove it about halfway through the baking time so the crust can brown. Hope you love it as much as I do. I do love my pastry zipper bag. If you don't have one, you might want to get one. Can't remember what the name is. Open the bag, put a little flour inside and shake to coat inside surfaces, put the dough in, zip it up and roll it out. I got the largest size for the bag, figuring I can always roll out the size I want. I also purchased the ceramic "balls" to use in the bottom of the pie pan for a single crust pie. Haven't tried them yet. I'm sure I gave you more information than you wanted. Hope you enjoy!
592322
The top and bottom are 2 different diameters. The top is 1 and 3/8ths inch. The bottom is 1 and 13/16ths inch.
654429
Sorry, missed the 2nd question: the thickness of the ring is 7/16 inch except the bottom with the slight "notch" is 6/16 inch. Again, the ring inner diameter is 3/4 inch.
1754755
It depends on how deep your pie pan is. I have the regular 9" pans (not deep-dish,) and I roll the crust out to about 1" from the edges and it fits perfectly. The crust is roughly 1/8" thick, at the most. If I were to need a bigger crust, I would probably increase my recipe, because I can't imagine a crust much thinner than that!
177387
Diameter of bottom: 1-7/8 inches. Diameter of top: 2-1/2 inches. Height: just under 4 inches.
1572907
I just measured it and it looks like it is about 4 inches, just like Jeanny said. We love this pizza cutter; it's perfect!
901810
bottom ring is 5 1/2 in. top of bowl 12 1/2 in..large heavy cast iron..Durable
1863426
Good day Wayne, apologies for the delayed answer but I have only started using the Pie Maker yesterday. The actual pie is 3.5 inch.....but taking the crusted shoulder then you can say it is +/- 4 inches.
976285
The overall diameter is 14 1/4", and the flat cooking area is 12 1/4". And yes, it's speckled on both the top and bottom. Seems to be very tuff. My pizza cutter hasn't left a mark yet.
1546357
I had to do a search of my kitchen drawers to find the cutters! The diameters are 2 1/4", 2 1/2", and 2 3/4". P. S. I did not find stainless steel cutters, the ones I found were plastic!
16031
I don't exactly remember but to the best I my recollection the diameter was bigger than a quarter and maybe 3.5". I used them to make a trifle dessert (alternating disc shapes of cake piped with chocolate mousse). I was happy with the item.
815409
Paula - It's 1 11/16th". Actual stainless top. Came with a spongy gasket (you can see it in the picture), which I opted to discard and use a bead of silicone instead. Was afraid of the sponge getting funky after a few years of water, bacteria, etc. Hope this helps.