I am not completely familiar with this, is this the kind you make bread with?
776219
No, that's a different kind of yeast. This has a slightly cheesy flavor and is used in a lot of dishes for people who don't eat cheese. I like it, and it's good for you too.
776220
Given that it is deactivated, I do believe it would be optimal for making baked goods.
776221
No--nutritional yeast is a protein-packed seasoning to use when cooking, not for baking bread etc. The yeast is dead so it won't help anything rise. You need to look for a fast-acting bread or bread-maker's yeast. Fleischman's makes a good one.
776222
No. For bread making you would use baker's yeast. This yeast is a dietary supplement that has a "cheese-like" flavor that can be sprinkled onto foods or added to smoothies. I purchased this brand because it comes from molasses instead of sugar beets. Most of the sugar beets are GMO.
776223
Hi, Charyl! We have used Nutritional Yeast for years for flavoring. It tastes kind of like cheese so you sprinkle it on things like baked potatoes, veggies, etc. You can also make a nice cheese sauce for your macaroni noodles. Most folks who use it are vegan. The yeast used for bread is baking yeast. You can find it in any grocery store. Make sure the ingredients say only "yeast" with no other additives. That is the healthiest kind. God bless- AMR
776224
No it's nonactive yeast. Its dded to foods as a nutritional supplement primarily. It will not make dough rise since yeast is not active.
1251845
Don't know, but I love this flour for bread. Try Great River Organic Milling if you find the answer is negative.
1975444
I am sorry, but I have never made quick bread. I have my favorite bread and I love baking it in the machine.
1196386
I have been using this to bake bread, combined with other flours, no problem. It's not that the gluten is added, rather it is that some types of wheat berries have a naturally higher gluten content, making them better for bread baking. Thus the naming of the flour as "bread" flour. The recipe I use can be found, with video, at my blog titled "the nature of brown whyte" Hth, Holly
2027918
Actually, I used a regular hand mixer and baked it in a regular loaf pan. I didn't use a stand mixer, nor the bread machine. I might try the bread machine the next time, but my way was easier. Turned out great! Did that answer your question?
1196385
I have been using this to bake bread, combined with other flours, no problem. It's not that the gluten is added, rather it is that some types of wheat berries have a naturally higher gluten content, making them better for bread baking. Thus the naming of the flour as "bread" flour. The recipe I use can be found, with video, at my blog titled "the nature of brown whyte"Hth,Holly
1317261
Yes. I use one part of this, one part of white flour, and one part of freshly ground white winter wheat. This stuff is the best. My bread is superior since using it. (or so I'm told).
1975229
I bought this bread machine for a friend. I am sorry that I don't know if it can make whole wheat bread.
1504030
It's the same as "bread machine yeast." It's not the same as regular yeast, which doesn't produce a satisfactory loaf in a machine.
1780764
I don't think it is, but it's a great starter and works well for me. You can maybe ask on their website, breadtopia.com.
1367696
The closest I can think of is "rzhanoi" :-). I've made it several times in my bread machine, it always turns out great. Husband approves! :-)
1511968
Yes. The only difference with those types of breads is that they require a yeast sponge to start with. The mixer is large so you could easily fit the two or so cups of sponge and the other ingredients for the bread in the mixer. The only difficulty I find with this mixer is when using it for a batter or frosting that is very small. I usually pull out the hand mixer for that.
1471748
I am not sure if it's different from the original, I use it in my bread machine and it tastes great! I'd recommend it!
1895194
This is made from Durum wheat and called Semolina when ground. It is high protein (gluten), though not GMO, similar to Kamut which would work well for bread if used 50/50 with a lower gluten flour like Spelt or Rye. You would get a very high rising bread with wheat flour. I hope this helps.
793917
Yes it is, it is dried, and rendered inactive. So it will not work to make bread rise, nutritional yeast is high in protein though, and is part of the mushroom family. Often it is used to make a vegetarian of vegan meal healthier, at least as far as I can tell.
1272139
I used recipes from no-knead bread and the bread baker's apprentice. The bread maker did a good job but you have to accept the shape which is not like a loaf.
638485
sorry, I don't have a bread machine. I always mix it with what Bob's recipe says and add walnuts and raisins.I also put in cinnamon. Yummy. Good luck.