How much scratching should I expect? I've used two of these pans twice and already the bottoms are marred with scratches from my cast iron gas stove grates, and the inner surface has tiny, mild scratches from a NO-SCRATCH sponge and Bar Keepers Friend. Did I overpay for some seriously delicate steel? I'm disappointed in the already worn appearance of such expensive cookware after 3 days. How much scratching should I expect? I've used two of these pans twice and already the bottoms are marred with scratches from my cast iron gas stove grates, and the inner surface has tiny, mild... » Read More How much scratching should I expect? I've used two of these pans twice and already the bottoms are marred with scratches from my cast iron gas stove grates, and the inner surface has tiny, mild scratches from a NO-SCRATCH sponge and Bar Keepers Friend. Did I overpay for some seriously delicate steel? I'm disappointed in the already worn appearance of such expensive cookware after 3 days. « Show Less
756819
They will look buffed or scratched almost immediately, just like the cloudy finish that I'm told comes from cooking with salt. It does not hamper their utility. They are the best pans I have ever used as well as the most expensive.
756820
Are you cooking with metal spoons? These pots have not scratched until my mother cooked in them for TXGIVING and used a metal spoon.Otherwise they show no signs of wear.
776649
I agree with the others that the non-stick surface seems to be sturdier than the old Teflon coating. I use a wooden spoon with my pan and it doesn't even show any scratching on the surface. I would say that with a little consideration for the surface that you should not have any flaking or other issues associated with Teflon.
795217
Your question depends on use. My roommate kind of ruined the answer that I can give you based on my own experience. After week three, I came home to a pot that was charred because it was let on a gas stove for a good hour and had turned light brown in that time. I was devastated. You'll be happy to know that it cleaned up very well. I used Barkeeper's Friend... despite the accident, it polished up perfectly! Hope that helps.
308404
Are you cooking with metal spoons? These pots have not scratched until my mother cooked in them for TXGIVING and used a metal spoon. Otherwise they show no signs of wear.
516269
It's up to you if you want to buy the set. I did & regretted paying so much for something that isn't worth the extra money. From the beginning the outside stainless steel quickly discolors after it is used just a couple of times. The material inside the cookware is like most over Teflon-based stuff. When requesting a replacement, you get interrogated, accused of not caring for the product "properly" with threats that don't ever call again. Go to Wall Mart & get the Tefal set if you need non-sticky surface at $70, 6 times less. I give it 1 star & that's too much. You want pictures? I got them. It's up to you if you want to buy the set. I did & regretted paying so much for something that isn't worth the extra money. From the beginning the outside stainless steel quickly discolors after it is used just a couple of times. The material inside the cookware is like most over Teflon-based stuff. When requesting a replacement, you get interrogated, accused of not caring for the product "properly" with threats that don't ever call again. Go to Wall Mart & get the Tefal set if you need non-sticky surface at $70, 6 times less. I give it 1 star & that's too much. You want pictures?... » Read More It's up to you if you want to buy the set. I did & regretted paying so much for something that isn't worth the extra money. From the beginning the outside stainless steel quickly discolors after it is used just a couple of times. The material inside the cookware is like most over Teflon-based stuff. When requesting a replacement, you get interrogated, accused of not caring for the product "properly" with threats that don't ever call again. Go to Wall Mart & get the Tefal set if you need non-sticky surface at $70, 6 times less. I give it 1 star & that's too much. You want pictures? I got them. « Show Less
667783
many including myself have found the inner pot to quickly (in some months) get fine bubbles, blister widely and possibly peel into the food. a replacement is about the cost of a new cooker and nothing is interchangeable if not still made. I never used any metal or scratchy cleaner but I saw how my family ruined pots with them. the damage is different, scratches and fleck, not the spontaneous blistering for following all the instructions.
1946239
I think using any cast iron may scratch a glass-top stove. I would check with the maker of the stove for sure
382644
most cast iron do scratch, no big deal, just take some fine sand paper and sand it. I got my pan smooth as a baby's bottom.
973803
It will probably scratch with stacking and/or dishwasher use in time. It is a product made in China. I have to say if I had known that I wouldn't have purchased it. Be aware that the size of the pan will not correspond to normal sizing for recipes so keep that in mind when using it. I took a picture of a USA 9x5 bread pan to show how much smaller the USA pan is to the Faberware but I couldn't figure out how to post it. It's probably fine for a year or two use. I would recommend this pan as a better alternative: USA Pan Bakeware Aluminized Steel 9 x 5 x 2.75 Inch Loaf Pan It will probably scratch with stacking and/or dishwasher use in time. It is a product made in China. I have to say if I had known that I wouldn't have purchased it. Be aware that the size of the pan will not correspond to normal sizing for recipes so keep that in mind when using it. I took a picture of a USA 9x5 bread pan to show how much smaller the USA pan is to the Faberware but I couldn't figure out how to post it. It's probably fine for a year or two use. I would recommend this pan as a better alternative: USA Pan Bakeware... » Read More It will probably scratch with stacking and/or dishwasher use in time. It is a product made in China. I have to say if I had known that I wouldn't have purchased it. Be aware that the size of the pan will not correspond to normal sizing for recipes so keep that in mind when using it. I took a picture of a USA 9x5 bread pan to show how much smaller the USA pan is to the Faberware but I couldn't figure out how to post it. It's probably fine for a year or two use. I would recommend this pan as a better alternative: USA Pan Bakeware Aluminized Steel 9 x 5 x 2.75 Inch Loaf Pan « Show Less
1308905
Yes. I have a ceramic-top stove and have had no problem with scratching. I like the pan. It is very shallow but I like it.
1047984
@TJL Bates: I bought this set when I was forced to change my cookware because we transitioned to an induction cooktop. I have been nothing but thrilled (and I'm an avid home chef)! I use metal utensils all the time with this cookware! Admittedly, I avoided doing so at first, but eventually habit and mindlessness took over. I've seen some superficial marks on the cookware immediately after cooking, but nothing significant that didn't also come off after cleaning. If you like your cookware to look brand new after lots of use, then maybe avoid metal utensils, but if you're just asking for durability of everyday use I think you'll be very happy with this cookware set, however you may use it! BTW- make the very small investment in a bottle of Bartender's Friend (an excellent Stainless Steel cleaner if you're not familiar) and practically anything you do to this or any other cookware will virtually disappear.
1292874
The bottom is relatively flat. We have several that we use on a ceramic cooktop and they work just fine. Because the bottom is very smooth unlike cast iron, you can move it around a bit on the ceramic top without scratching. We also use our cast iron but you need to be very careful moving that around. Give one pan a try see how you like it. I'm sure after a while it will be your go to pan.
129227
It didn't scratch mine. I have a gas stove now. Really love her pans! I think you will too.
485554
It isn't damaged. It will probably come off with a good cleaning with Bar Keeper's Friend. It is a pretty common occurrence with new SS cookware. Happy cooking!!
670832
If this is the first time using it, it may be just a protective coating. I would give it a good wash with soap, dry, then coat with oil and heat it until very warm then let it sit. I know for my first cast iron pan, I cleaned it well with soap and a scrub brush, then dried, oiled it and put it in the oven at 300 for an hour to season the pan
51175
I have the green, i have plenty of scratches, but its not down the metal yet. Its a lighter green where it is scrathed. As far a easily scratched, not so much. My stove top is cast iron, so i knew it would scratch no matter what. And i also use them in the dishwasher. They hold upalot better than most sets ive owned
382643
I have used it several times on mine....and other cast iron pans...and no, it doesn't scratch it. If it leaves a rust-type stain, just clean it with Barkeepers and it will be perfect! I use Barkeepers on my cooktop all the time and it's amazing. My cooktop is 14 years old and not a scratch