What is the difference between this Cuisinart CBK-100 and the Cuisinart CBK-200?
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The CBK-200 has a max 12-hour delay cycle vs the CBK-100 13-hour. The CBK-200 also has 16 program settings, that's 4 more than the 100. Low carb and artisan dough are some of the newer settings. The CBK-200 acts like a convection oven (meaning that the heat is assisted by fans to force air movement) resulting in a more even bake, this is lacking on the 100. In terms of physical difference, the CBK-200 is 8lbs lighter than the 100 (14 vs 22) and their dimensions are 14.5" x 7.5" x 12.5" and 16 1/2" x 10 1/4" x 12" respectively.
784425
I have never used the Cuisinart but according to on-line ratings, Breville is a little better. It is a very good toaster and warmer, baking tends to result in bottom burning a bit.
468745
According to Keurig, they are identical. The 'B' and 'K' are simply designations for different sales channels. I just purchased one from Staples with no '145' designation visible on the box at all -- just OfficePRO. Because it came via a business channel, it is a B145.
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The difference as I understand with the KG5 would be the size 6/10oz selector and the water tank. I am very happy with the KG2-001. I would buy it again and recommend it to others. It has absolutely no bells or whistles and I did not want or need any. Fewer things that could go wrong. Hope that's helpful.
231512
They are fairly similar in most aspects (my in-laws have Cuisinart) and both work well. I believe the pre-set temperature settings are slightly different but not significantly. One thing I prefer on a revile is that temperature setting buttons are on base and not handle. The labels on the buttons on the Cuisinart handle wear off fairly quickly due to handling. Base on Breville is slightly larger which has obvious pros and cons. I also feel (with no proof) that the Breville has a slightly better balance when held and full. Basically it is a few small things that make me prefer the Breville, but both do the job reliably and effectively.
611756
I have no experience with Kitchenaid so I cannot respond. I really like my new Cuisinart.
438456
Elizabeth it looks like a cordless but it has a cord. Not sure if Cuisinart has a cordless but there may be one out there. Look for one if you need it. Just remember the cordless variety do not have the power of the corded version.
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I called Cuisinart awhile back. They told me the ss700 model and ss780pc models are the exact same brewer. The difference is, some were packaged to sell at certain stores, some at other stores and were given different model numbers accordingly. The one major difference though, is that the ss700 comes with 12 sample k-cups and one charcoal filter, whereas the ss780pc comes with 54 sample k-cups and 6 charcoal filters. Both versions are sold here on Amazon.
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It looks the same as the replacement for the KM611850 but could be different. The replacement for the KM611850 is available on smallappliances.com and the part # is ss-200535 for $19.95. Much cheaper than mine was.
2174107
This pan works great in the Cuisinart CBK-200 Just make sure you buy the paddle that fits this pan. This pan has a larger size shaft that the paddle fits on, and will hopefully last longer then the Cuisinart Pan.
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Yes it does. I use the dough setting all the time on mine for making pizza dough. There are 16 settings on the CBK-200. None say "pasta dough" in particular.
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I have a Cuisinart Smart Power 7 speed and it works perfectly for that model. Not sure what the CBT-700 is.
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This is so confusing. Although most sites will state a difference in weight and dimensions (and color of LED light, 600 red, 1200 green), Cuisinart company itself swear they are ALL wrong and that they are EXACTLY the same. He even went down and personally measured (so he said) both of them and, as I said, swears they are both exactly the same. Don't know who is right, but would sure like to.
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I assume you're asking for a comparison, or opinions on the two? My mother has the 1200 so I am very familiar with it. I bought the 2600 because it improves on the 1200 in two areas. One is that it's easier to see the water level as you're pouring. With the 1200, there are notches inside the water reservoir, but it's a very small opening and hard to see into it while pouring. The second one, and most important, is that the 2600 eliminates the 'backwash' effect of opening the lid. On the 1200, water condenses and sticks to the lid. When you then open the lid, water often dribbles down the back of the maker and onto the counter. The 2600 fixed this design so that the water drains back into the reservoir. Other than that, as far as I can tell, the two are relatively equal.
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I asked Cuisinart about this, they said, none. The EPC-1200 is the model they sell through Costco, apparently. Its indistinguishable.
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While the carafe shown in the CM1050B coffee pot picture looks like the GC3000B, I can't be absolutely sure. I am also not quite sure why the specifications for the coffee pot do not give the model numbers of compatible carafes. I am often very disappointed with the website info provided for small appliances. I often find there is lots of extraneous information I will never use, but no practical information that helps me make a decision about buying it.
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Yes they are nearly identical. The only differences are the color of the faceplate on the base and the included recipe books are slightly different. They have the same base (other than the faceplate color), same carafe, same tamper, same buttons, same lid, same cord, same warranty, and exactly the same performance. The packaging will be different though. One will have a picture and labeling for the 300 and the other will have it for the 7500.