Does this pan work well for banana nut bread recipes? Does it stick? Rust? Looking for new pan for Mom and this might be the right fit.
753785
Should work fine. I have cooked lots of yeast bread and it neither rusts nor sticks.
753786
It works well for my recipe. I use one that's vegan. It doesn't stick. I haven't had it long enough for it to rust but I'm also taking care not to use metal utensils with it.
753787
I use it for pumpkin bread and it never sticks. We made 300 loaves for church. Spray with oil first!
753788
I use it to make regular yeast bread and also many misc. kinds of pound cakes etc.I have had no problems at all. Love the size. : )
753789
This is perfect for banana bread and I made a piña colada zucchini bread. Both came out with no sticking.Mine are fairly new but so far no rust.
2126051
to answer your question ,no it is not non stick but I have no problem with my bread sticking as I butter the pans, You will be amazedi how they bake a loaf from bottom to top, with such good color. Al Handley Bradenton, FL
694318
I am gluten intolerant. This pan is especially good for baking gluten free bread. The slightly smaller size helps gluten free bread dough rise well.
935564
The inner cooking pan and the specifications page of the manual do not indicate the metal type. However, I haven't seen (and I do not expect to see)any rust issues. The metal does not react to magnets, likely due to its non-stick coating.
136039
We have baked with the loaf pan and it was fine. I am fairly sure the others are good to go, too. My grandkids were very happy with this and another similar set we go them.
508866
I use this pan for crepes. It really doesn't need to be seasoned. For crepes, you need a slight amount of oil (sprayed or brushed) and I have had no problem with sticking.
206828
I have used it for brownies - EXCELLENT! It's been used for breads, meat loaf and hot pasta dishes. I love this pan!
1009031
this pan works great for dessert or breakfast breads. it is not large enough for regular breads. hope this helps.
953199
I have washed this pan several times in the dishwasher and have not found it to rust. I love this pan.
542840
I have some USA bread pans, they are excellent. They have a special non stick coating so your bread product does not actually come in contact with metal, it is in contact with the coating.
1314632
I would bot reccomend it it is made with very low grade metals and the coating on the non-stick part will probably get damaged.
1738493
I've had no problems thus far. I bought this skillet so I could genuinely scour it if I had to cook something likely to stick to nonstick surfaces. I still use a fairly pedestrian nonstick for less demanding applications. This is a very good quality pan - it should resist warping at least as much as any other brand. One thing I value is its ability to handle oven heat.
767020
I use it often. It is a great pan. There is one thing... you need to clean the corners very well to keep the buildup out. I am happy with it and can recommend it.
158466
I've had and used my Earth Pan for over 6 months, used the heck out of it, and so far, it's really been a very good quality, almost 99% non stick issues! yet, it's only been half a year, so we will see if it stands up and continues to be non stick for a long period of time, or it basically loses it's non stick capabilities.
718881
Absolutely. That's exactly what I do. You will be amazed at how moist your baked goods will come out. I sure was. I make a banana bread called Marry me banana bread (recipe from Dr. Suzy Cohen) and it's fabulous. My mom loves it too. Hope this helps. Enjoy Baking!
1492847
I have a few silicone pans and enjoy them very much. The larger and more rectangular the pan, the less it will hold it's shape when "loaded". My large loaf pan, for example, makes loaves that are slightly larger in the middle than on the ends. They're perfectly browned though, similar to what you'd expect from a dark colored metal baking pan. They do not seem to age, I hand wash with mild soapy water. The dessert bar pan is my go-to pan for preparing party treats. I use it for sweet (finger cakes and bars), savory (finger quiches), and even frozen (tom collins ice cubes) goods. I can't say it wouldn't stand up to machine washing, I just have so much anodized aluminum that I always have a few things that need a hand wash anyway. Hope that helps!
222467
I make bread in these pans and it drops right out. So far nothing sticks. I love these pans. You will need to adjust baking time as they are thicker than older pans.