Does this keep the cake fresh for more than a couple days?
771028
I am not sure. I know that when we have used it we had a party so it dissapeared by the next day so it was still fresh. Or we had it on a separate plate and put the plate that it was on in the fridge and just used a plastic cake cover to cover it. That is what we do. Hope that helps. Sorry for the delay in our answer.
771029
Absolutely...stays fresh and moist. I agree with the suggestion to regrigerate cake with fruit. Love my cake plate...it's so beautiful I swear it makes the cake taste even better!
771030
I would suggest putting in the fridge to ensure that the cake keeps! But it does keep them for a couple days at room temp.....but if they have fruit you need too refrigerate! Or the fruit will mold.....
771031
Yes, so I understand. I gave it as a gift and I have received no complaints. Cliff
1616237
As long as it's refrigerated, it will keep a long time. But if you're taking 2-4 a day, the containers don't last long anyway.
1542891
While I can't give you an exact time frame, I know it will last a month or two if properly stored. The instruction sheet included in the bucket with the fondant explains it, but it's really just powdered sugar and marshmallow so it won't spoil, though it could dry out. A coat of cristco and a few layers of plastic wrap should keep it ready for use without drying out. If it did dry you could just peel off the dry layer and the inside should be good (if you knead it in the fondant will never be smooth).
749938
2 days worth would be best just because the texture gets thick. I tried a week and noticed the texture change.
1078919
Yes! I am happy to tell you that it does, and it makes such an attractive display that my guests seem to enjoy the cake all the more for the visual appeal before the tasting. The raised rim of the base encircles the bottom of the dome just snugly enough to maintain a nearly airtight seal. I have found cakes keep their freshness for as much as three days, depending of course on what kind of cake, frostings, etc. However, three days is about right for most i've tried. I should emphasize the words "nearly airtight." No presentation cake dome will suffice if your goal is to hold a fresh cake to be fresh for serving a day or two later. In such a case, airtight cake containers such as Tupperware, etc., are your best choice. When ready to serve, transfer the cake to your Bormioli dome and serve proudly. I highly recommend this item. It's even more appealing "in person." You'll love it, and so will your company and family. We do. Happy Baking!
964982
It's air tight and I got about 5 days maximum but 3 days is for the best. Remember to keep it in the fridge all the time.
2015920
My pan is just like the day I bought it ! I''m so impressed with it. It turns out really lovely cakes and totally keeps it's shape. I can happily recommend it. All the best. Kind regards - Mel
1098048
I have had rice cakes stay fresh for 6 months but you have to keep them in a dry and cool place. However, the best people to answer this are the makers themselves. It has happened to me to receive a batch of rather stale ones, once, granted something unusual, and when I called them and they checked the dates, it was found that they were rather old and Lundberg replaced them immediately. But I had bought them directly from their site.
1108660
I put the image on about a day and a half before I served it and kept it in the garage in freezing New York until I served it - no bleeding or melting. Just keep the cake in a cool place and it should be fine.
1984072
I bought mine 6weeks before the party and stored in kitchen cupboard until I made the cake and it was just fine. I followed the package direction for storing and applying with no issues and my daughter was so happy with the results!
1765389
The bakery might be able to better answer this but I am sure it would last. It came in an envelope and the edible decal was pressed onto a waxy paper. As long as it was kept flat and dry, I'm sure it would be fine. I just picked up a couple of tubes of Wilton frosting in blue. I baked a cake in a 13x9 pan. Popped it out on a foil lined cookie sheet. Then frosted in white. Applied the decal (super easy) and did a little trim around in blue. Looked really great!! My son and his friends loved it!
1865349
I ordered mine a week in advance and it was just fine. I kept it in the fridge. Whatever you do, don't cover it with Saran Wrap once its on the cake as it stuck to it.
1891646
Be careful how long you bake the cake. That could be why it is dry for you. I really like this cake.
2026904
I wish I could give you a definitive answer, but I have never tried to make more than one cake in a day. Hope another buyer will be able to help. I can tell you I like the mixer and its performance.
289367
As long as you don't let it build up and wipe it after every use piece of cake
1680444
It does keep the bread fresh. It is not sealed-- but it doesn't need to be.
1865351
I made the cake the day before and it was fine. If plastic wrap touches it the faces come off. It's only good for a couple days. I ordered mine about month before I used it. Just keep in the plastic on a cool place