How does it compare to the 3.25 inches? I have that one and am looking for a firmer blade
773201
You're welcome. Anytime. Oh, their chef's knife is really good, too. I've given about a half a dozen away as gifts.
773202
Lloyd, all I can tell you is that the blade on this 4 inch knife is very flimsy. I can't comment on the 3.25 inch knife, as I do not own it.Chances are, the price should be an indicator.
773203
I don't have the 3.25 blade the 4 inch works fine for what I want. I have the chef's knife and I like that very much.
773204
I have the Victorinox 4, 5 and 8" chef knives, but not the 3.25", so I have no basis for comparison. I really like the three I have.
773205
This would not be the knife you are looking for. The handle is made of plastic. There's no strength behind this knife blade.
1963102
Ditto what the others have replied. The only thing I can add is that if you bought the riser extension to extend the resaw capacity, you would need a 105" blade. If stock, go with what the others have noted - 92 1/2 to 93 1/2. Another good source for inexpensive blades that cut exceptionally well are Highland Woodworking's Wood Slicer blades. I'm not affiliated, I'm just happy with the performance for the dollar. You can get them online. Lennox carbide blades are also widely available, but are much more expensive. If you resaw a lot of material, especially hard exotics, it may be worth it to use carbide. Ditto what the others have replied. The only thing I can add is that if you bought the riser extension to extend the resaw capacity, you would need a 105" blade. If stock, go with what the others have noted - 92 1/2 to 93 1/2. Another good source for inexpensive blades that cut exceptionally well are Highland Woodworking's Wood Slicer blades. I'm not affiliated, I'm just happy with the performance for the dollar. You can get them online. Lennox carbide blades are also widely available, but are much more expensive. If you resaw a lot of material, especially hard exotics, it may be worth... » Read More Ditto what the others have replied. The only thing I can add is that if you bought the riser extension to extend the resaw capacity, you would need a 105" blade. If stock, go with what the others have noted - 92 1/2 to 93 1/2. Another good source for inexpensive blades that cut exceptionally well are Highland Woodworking's Wood Slicer blades. I'm not affiliated, I'm just happy with the performance for the dollar. You can get them online. Lennox carbide blades are also widely available, but are much more expensive. If you resaw a lot of material, especially hard exotics, it may be worth it to use carbide. « Show Less
1548389
Mine is just over 3"-3.25" long that is a rough measure but it is no longer then 3.5" it is a good all around knife and as long as your not doing anything dumb/stupid it will stay sharp
183835
5/32nds which is really quite steady actually. The blade is very stiff and so well designed it can actually flex (no more then an inch). If it wasn't able to flex it would bend and snap.
1833153
I own both the Barrage 580 (Black) and 581 (Silver). Benchmade blades are hands down some of the best out there, but when it comes to these two the 581 is what I'd recommend. Both have about the same open time of about half a second or less. However, the 581 always going to have my vote, the knife simply feels like it's a more solid knife when you're holding it in your hand. The edge on the 581 has a much finer quality to it than the 580 and it's one of those things that you can really only tell once you've played with both, but it's all in the how the blade cuts, the 581 flows like water with it's cuts and slices with practically no effort. The 580 on the other hand, while smooth, doesn't quite have the same feel in comparison. The last thing is the aluminum bolster - the silver part of the 581. The support is gives the is incredible and it's sturdy with little to no give which is absent on the 580, the 580 doesn't have a lot of give, but the 581, in my opinion has it beat because of the bolster. You're not going to go wrong with either one, it's really a matter of personal preference. I have both and have used them for different and similar occasions and tasks, but the 581 is what I would say the is the superior of the two. It fills in the gaps that the 580 has and feels like an overall sturdier blade throughout. Hope this helps. -Aust
515568
got a question here for this. Which blades are bigger in terms of thickness? I know some of these blades can be bulky...
1314036
The blade works well I've shaved with it 3 times still working well. I do not let hair on my back get over 1/4 inch my hair is also not that course and lf done often I'm guessing it will last longer.
999405
I think the copy editor missed a period. It should be: 7.5". I used mine about 10 minutes ago and the blade was not 6'3". I'm very happy with it, by the way. Like a lot of people, I'll cook a roast at home, have a meal and then slice the rest of it the next day when it's cold and use the meat for sandwiches.
1917648
It's not perfect, but much better than the chefs choice unit it replaced. Also, unlike the chefs choice, it doesnt mar the side of the blade
1283333
I bought the 632 as well figure it will last longer and is better overall. Look around I got the smooth blade free no charge. Good luck.
2061889
The blade is very close to 3/16" , I think close to 5mm if you prefer metric, so pretty thick. It is made of stainless steel too just in case you were wondering.
140614
The ESEE 5 is same thickness...I did tons of research on YouTube (and other places) and ended up with this one...it is a beast and I got mine really, really sharp.
1488112
Just ordered the 15" version of this one as well actually (the wally-mart exclusive) . I actually like the look of the non-coated blade better. They are selling it for $12 right now too, so it was a deal too good to pass up ! Plus, when it comes to being prepared, one ever says they wish they had *fewer* machetes :-)
1550215
There are different thickness's (kerf width). The blades with fewer teeth tend to be stiffer or thicker (16 TPI vs. 19 TPI). These blades are meant to be flexible and take some use to get proficient with. If you are looking for a stiff (rigid) blade, you may look for a dowel or flush cut or finish hand saw.
1891976
It was bought for a friend whose comment was "it's awesome." Texted her about size of blade and she says she has no idea - maybe 4". I'll try and get more information for you in a day or two. Sorry I couldn't be of more help.
708384
I've been using this trimmer for a few months now. So far I haven't had to lubricate it yet. It is better made than my last trimmer as far as the blade. It seems like is beefier than some stamped blades on cheaper trimmers.
1245972
I would go for a model with a bigger motor. This one chokes with a 1/2" rip blade on 3" stock... I do carving, and rough cut my small stock on it, though feeding it very, very slowly.