How long does it preserves freshness of bread?
775395
don't reallly know. can tell you we don't have a problem with ours. We love ours and only positive with our.
775396
I think it does a good job of helping to keep bread moist. My breads have been staying fresh (bear in mind that bread goes bad very slowly in winter). It is a bit small for anything other than 2 loaves of bread.
775397
I have a pack of store bought hot dogs buns in it that have been there 2 months! No mold - still soft. Home made breads (without preservatives) 2 weeks.
2195587
I can tell you that I have kept store bought breads (the kind with preservatives) over 3 weeks in the box and they were still good. I still keep homemade breads in the refrigerator as they mold very quickly
1934054
Yes, it should last longer in the refrigerator. Ours doesn't last long enough for me to know how long. Very good bread.
161227
No need to freeze. Store it in a dry cool place. I keep mine in the same cabinet as the pots and pans. There are 2 adults in my household and we bake one loaf of bread every week.
1823053
I've had mine for over a year as it takes only a teaspoon to add substance to a loaf of bread. I do use more yeast to get a good raise as I add grains to my breads besides the gluten. The gluten seems to still be doing the job after a year stored in a sealed plastic container. That's not a professional's answer, but a once or twice a week baker of bread and pizza dough.
1637852
Mine is in a large canister, have had it for a year, and the bread today was just as good as the bread I made last year when the can was new. Use it in everything cakes, cookies, breads, biscuits, pie crust...every thing last longer.
266115
It never lasts long enough at our house to find out. But I would assume like any other pasta, it should be about 2 years if stored in cool dry place.
758919
I've seen it in the refrigerated section on one market, but on a rack at Trader Joes. I double or triple bag my breads and always freeze them to extend their life. Just be sure to keep as much air out of the bag as you can when wrapping it in the bags.
485773
We store in fridge and in zip loc bags. Take out as we need. Make sure bread is cooled completely before puting in fridge. If it is put in fridge while warm it can spoil pretty quick ( if sealed in bag). If you place in fridge to cool, it will absorb flavors in fridge. We usually make a loaf around noon and eat it for dinner.
1952314
Mine is years old. I don't even know how old, I'd say at least 5 years. Since purchased it has been stored in the freezer in a sealed glass jar. I didn't bake for years and started back up again recently. Yeast worked perfectly yesterday.
177505
Personally I would store wrapped breads in any bread box. Seems to help keep them fresh for a longer period of time.
1851502
I have used mine for about a year now and use it specifically for baking. I have it stored in a clear glass jar the back of a cupboard. I have not had any problems with it going bad and cannot notice any change in taste in whatever I use it in.
2033970
The last bun in the middle would be funky. Make the whole recipe and freeze the rest. As a side note, it has been our experience that home made bread lasts longer. Cool it as normal and store it in your fridge.
1979342
I've kept mine one for 3 -4 hours at a time making Artisan French bread. Don't know why you'd need it for a sourdough starter though. They will grow in the frig.. And my poolish grows quite well at room temperature over nigh just sitting on the counter. I do like my Proofer and use it often.
2055463
I bake bread regularly, so I do go through it, but I have had it sit for a few months with no ill effects. I had a bag that said 2015 as a best used by date. You could always put it in the freezer or an airtight container.
1424832
It's supposed to last 6 mos in a cool dry pantry or up to a year in the freezer. I haven't been using it long enough to know if this is true.
222640
There is no need to freeze or refrigerate the unopened package. I don't refrigerate the unused portion. Very long shelf life in sealed pkg. It is made with low moisture and I believe with no preservatives. If you enjoy nutty slightly chewy texture you will love this bread. Nutrient dense. Toast to bring out the flavor.