on 3 in pans do I put the wrap at the top of the pan or the bottom of the pan?
765266
I have only use them on 2 inch pans and they works great. I would assume for 3 inch pans you could try centering them between the top and bottom. Good luck and happy baking.
1454839
On the inside or outside. Mine is kinda that way on the outside. Did you wash and reseason it! I recommended doing that! If still feels odd, I'd ask for a replacement. I bought three of these, 2 as gifts and mine are smooth on the inside cooking surface
54865
My wife places the pan in the center of a piece of aluminum foil and wraps it up the sides. This prevents water infiltration into the pan, but the thin layer of metal doesn't affect the heat transfer as much as a second pan would. Her cheesecakes come out beautifully.
1485680
If the foot is flat, I put it in the top groove. If the food is tall and would hot the heating element, I put it in the lower groove.
576639
If my former answer wedding address the question, I'd suggest using two smaller pans and stacking them with one of the elevated racks included with the product. Those racks are also great for proofing bread.
1412819
I do not have each piece individually wrapped, i.e., may have a few forks in a stack, and then that stack wrapped. I then put the wrapped bundle in a plastic bag to further keep air away. Air seems to be the worst thing.
772193
Douglas, the way mine fits is lip on the top goes around (over) the lip on the bottom piece. To bake properly I would think you wouldn't want any gaps which would allow the moisture to escape.
1629174
Pull out the first several inches and throw it out. The wrapping is permanently attached to it. Then you can use the rest of the roll as double-sided.
760295
I know it says to put the liner on the bottom rack. I did not!! I placed it on the bottom of the oven itself. My heating element is not visible - but even if it were I would slide the liner under it. It seems to be working just fine.
1067440
The bottom of the pan is slightly narrower than the top. I calculated this by placing a level on the side of the pan.
338656
You do not want to cook directly on the liner. If you are unable to put this on the bottom of you oven i would put 1 rack on the lowest setting possible then put the liner on that then on the next rack put your food you are cooking. Another option out be to use a cookie sheet or a silpat
1852917
I lined the sides, top & bottom with small bubble wrap. Then I lined the box I put them in. Be sure not to make it to heavy. I used several boxes.
1107309
I line the bottom pan with foil over lapping it & crimping on the ends. I then spray the top with pan spray, the vegetable works best, then I put my meat on & broil. It's very hard to clean without the spray.
1257613
I have been covering the pan with disposable aluminum foil sheets to avoid clean up on my pan. I also use small foil pans that I bought at dollar tree and they fit perfectly.
510853
I only have two and use them both. I have experimented with the top or bottom question myself. it seems they do better on bottom or in the middle. top didn't do well for me.
672631
Yes....I do both. No problems, just make sure you have enough water in the pan.
831223
Not sure of the correct method but I always allow pans to cool before washing them. So far, so good.