Redi Check meat thermometer - lost remote instruction Hi, I've used this thermometer successfully before but I have lost the instruction sheet and can't figure out how to set the remote. Can anyone help? Redi Check meat thermometer - lost remote instruction Hi, I've used this thermometer successfully before but I have lost the instruction sheet and can't figure out how to set the remote.... » Read More Redi Check meat thermometer - lost remote instruction Hi, I've used this thermometer successfully before but I have lost the instruction sheet and can't figure out how to set the remote. Can anyone help? « Show Less
743467
Thanks for your response. I was having trouble picking up the temp from the base. I think the batteries were low (duh.. pretty obvious..). I put in new batteries on both units, repeated the sequence a couple of times and... voilà! I think I've got the hang of it now. A handy little device.
743468
Which set do you want to know how to do? If you want to set the time just press and hold set for a few seconds and the time will blink. Then use hour and min up and down keys and then press set again. If you just press set it will be looking for the temps from the base. Turn base/transmitter on after you press and release set and it will find the temps.
743469
I did the same thing. If you go to their website you can download a new instruction booklet
642096
Hi Dan, sorry that I didn't respond sooner but it looks like others did. Were you able to get the instructions you needed? I do have my original instruction sheet.
410089
yes, you have to puncture the meat, but the precision of perfect temperature monitoring more than makes up for what little juice you'll lose from a small puncture into the meat. The temperature is precise to one degree!! I've used it on turkeys and both bone-in and boneless prime rib roasts and have never been happier with the precision and of the peace of mind not to have to stand over and hover the meat to jab a standard meat thermometer every couple minutes. You stab in the probe, set the goal temp, and walk away - the remote monitor beeps when it's at the goal temp. precise and perfect every time. Best thing I've bought in a long time!!! you'll ruin more meat with imprecise temps than you will losing juice!! I think you'll love it!!
2131167
Please go to User Manual page # 2 is for Remote Control unit instructions. If you lost the manual, I guess you can find online or call Intelliseat, Service Department # 1 800 778 1450Good Luck
1015872
This is not the type of thermometer that you leave in the oven with what ever your baking. With this type you have to open the oven once in a while and stick the probe in meatiest part to get the correct temp. After you get a reading you pull it out, turn it off and clean the metal probe, put it back in its sleeve and wait to use it again.
1478932
I have this same thermometer, and I think my battery is dead, i was able to open the compartment and take it out, it says it's a GP392 battery which costs about $4. might just buy another thermometer just in case it wasn't the battery that died.
1427101
Thanks for your reply. makes one wonder if the manufacturer ever tries any of these instructions in the use manual....
76988
See http://www.parrot.com/usa/support/parrot-mki9100/Summary belowAfter verifying the CR2032 battery is properly inserted in the remote unit, hold the green and Play buttons then press the red button several times. This has to be done when you see the Parrot MKi logo on the display screen. Within 1 to 2 seconds, you should then see a Pairing Remote Control message displayed on the screen. At that time, you can release the buttons and the remote should then be paired with the kit and the message will go away. You can verify remote operation by navigating through the menus. If you are unsuccessful on the 1st attempt, power off the unit until you see the Goodbye message, power it back on, and repeat the process. See http://www.parrot.com/usa/support/parrot-mki9100/Summary belowAfter verifying the CR2032 battery is properly inserted in the remote unit, hold the green and Play buttons then press the red button several times. This has to be done when you see the Parrot MKi logo on the display screen. Within 1 to 2 seconds, you should then see a Pairing Remote Control message displayed on the screen. At that time, you can release the buttons and the remote should then be paired with the kit and the message will go away. You can verify remote operation by... » Read More See http://www.parrot.com/usa/support/parrot-mki9100/Summary belowAfter verifying the CR2032 battery is properly inserted in the remote unit, hold the green and Play buttons then press the red button several times. This has to be done when you see the Parrot MKi logo on the display screen. Within 1 to 2 seconds, you should then see a Pairing Remote Control message displayed on the screen. At that time, you can release the buttons and the remote should then be paired with the kit and the message will go away. You can verify remote operation by navigating through the menus. If you are unsuccessful on the 1st attempt, power off the unit until you see the Goodbye message, power it back on, and repeat the process. « Show Less
1996228
www.youtube.com/watch?v=rzq9pd3iUTA Also, I found the manual on-line. If you can send me an email address, I can attach the pdf file. My email is blb1155@hotmail.com. So sad to see a customer may have thrown the item away in frustration of missing directions. It is a wonderful tool.
1696280
Ours came with a booklet catalog of ThermoWorks products and couple of cards with tips and recommended cooking temps for different items you might cook. The buttons on the unit are pretty self explanatory, so I think most cooks will do fine without instructions. So far, so good at our house.
222703
Surprised to hear it didn't have instructions. I love mine and got some good tips from the videos on the LEM website. The best one that helped me is rolling your ground beef into small logs that allows you to drop them into the tube. It makes loading much easier. Go on YouTube to get other ideas.
482890
I don't know where you can find a tutorial. The instructions are not intuitive and it reads a bit confusing. I bought 2 of them, one for our cats and one for our tilapia. I was able to get them both programmed after reading it very slowly several times. Take it in small chunks slowly and it will make some sense. I'm not the sharpest guy in the room and I got it after several tries. Don't give up, just read it very slowly and it'll be revealed. Good luck!
840434
Eric:Like you, I was unable to get a direct read from either of my 2 remote sensors. It, supposedly, will use the readings to "average" the temps, but like you, I would love to see a direct read-out on the face of the stat!Sorry I couldn't help you . . .Mike
1702203
I would not try to use the meat probe. The wire from the Monitor to the probe would get tangled while the rotisserie is spinning. You could use the temp probe to monitor the BBQ temp as long as it was fixed to grate.
2030216
I am back again, this is Loretta. I just read another post that said it was to be used every month or so. I will try to find the directions and get back to you. Just cked the directions. Apparently it is just to make sure it is within the numbers on the bottom of the test strips' box. I never did this. I hope it is. I will try it tomorrow and see if my results have been accurate!!! So I guess it is wise to see if the strips for the meter match up to the meter's parameters. I never really knew about this. So thank you for bringing it to my attention. And the solution does come with the meter. I am back again, this is Loretta. I just read another post that said it was to be used every month or so. I will try to find the directions and get back to you. Just cked the directions. Apparently it is just to make sure it is within the numbers on the bottom of the test strips' box. I never did this. I hope it is. I will try it tomorrow and see if my results have been accurate!!! So I guess it is wise to see if the strips for the meter match up to the meter's parameters. I never really knew about this. So thank you for bringing it to my attention. And the solution does come with the meter.
406403
I decided to call Panasonic tech support and ask. Unfortunately, I won't be able to try this myself for a day or so (out of town), but maybe you can give their suggestion a go: She said to hold down the "1" button and the "Enter" button at the same time for at least 10 seconds while pointing at the unit and that should reset the remote. ("Enter" being the round button between the arrows.) I asked what caused it, and she said "nothing you did." Funny. UPDATE: This worked! I now have a working remote. Woo hoo. Now I just have to figure out how to record something.
392044
I've been pleased with mine. It seems to be accurate (i.e. meat does not seem to be undercooked). It also helped when the pop up button on the turkey didn't work. I find it really helpful when re-heating casseroles when the internal temp needs to be high enough to kill the bad guys. I like having the temp registering outside the oven. Haven't tried it on the grill. The only problem I've had is remembering that the part that goes in the oven gets hot!