HOW TO MAKE BANANA BREAD?
772410
Hi, Yes I can, my husband loves B-Bread, I have an easy receipe for it. If you like I will gladely get it for you tomorrow. Rachel
772411
I have not used this for banana bread, as bananas are taboo in my house (hubby doesn't like them). But everything else I've tried with it works great. Hit Bob's red Mill website for a banana bread recipe. I bet they have one
772412
Bob's Red Mill has some great recipes. Here's the page for banana bread -- http://www.bobsredmill.com/recipes.php?recipe=1198
772413
I take my Mothers Banana Bread recipe and just exchange the flour called out in the recipe with Bob's Red Mill Gluten-Free All-Purpose Flour Mix. Equal amounts.
501438
A toaster would be your best bet. But if this is all that you have, place the bread on the rack, place the temp at the highest temp on the oven and don't wait for it to heat up. Make sure that the rack is in the middle slot. Keep an eye on it.
1300016
One loaf, recipes I've followed have been perfect for this pan. Not sure on the weight of a homemade loaf, I've done Straun which is pretty dense and also banana bread which is a small fraction of Straun's weight.
1307394
I use my own recipe and it comes out splendid. 3 and 1/2 cups of King Arthur bread flour, 1/4 of a teaspoon yeast (any kind), 1 and 1/2 to 1 and 3/4 cups of water, salt 1 teaspoon. Mix by hand or mixer until all ingredients are roughly mixed. The dough will be sticky. Cover bowl with towel or Saran Wrap. Let it sit overnight at room temperature. In the morning punch down dough. It will be VERY sticky. Put dough on a floured flat surface, fold it 4 times with a "baker spatula" (flat metal spatula about 5" by 7"). Do not add too much flour. Just enough to prevent the dough to stick. Dough will be VERY soft. Line a bowl with Parchment paper (not wax paper) let it rise for about one hour. The dough will NOT double in size. In the mean time put cloche in the oven. Light the oven and let it reach 450. When it reached that temperature, remove top of the cloche, lift parchment paper (with dough inside) by grabbing it by it's four corners. Drop it gently in the cloche, cover it and bake it covered for 35 minutes. Lower temperature to 425 and bake until golden brown, about 30 minutes. Let it cool on the rack. The bread will be "singing". You may find similar recipes on utube under no mix dough. It's really easy too make, but remember dough must be very very soft.
2141681
the recipes do say use bananas. Haven't tried it without. Actually gave up on the machine. Wasted my money on that one.
1446476
I have never made a fruitcake, however I have made banana bread with walnuts. The beater blade worked just fine on anything I needed mixed.
2014497
You have to use Bread Machine yeast. Red star is the best. Comes in a little brown jar. Amazon sells it. Also do not use regular flour. Bread flour is superfine and rises better. Make sure it is unbleached.
502220
Wheat gluten helps make homemade breads soft and tasty. You will need to add flour, not bananas.
2007781
Yes, yeast can be used. They have a bread machine recipe on the side of the package and it uses a tablespoon of yeast. Of course, it will never be like wheat bread, but it works for us. It is a little bit "gummy" I think, but is pretty good when toasted and makes a good garlic bread in my toaster oven. Hope this helps. I love the oatmeal cookie recipe on the package and the banana bread recipe on the package turned out okay too.
1827502
I tried this before I purchased the banana bag and the bananas rotted....more banana bread.....YIKES!
1703400
What is the recipe making? If it's a "wet" batter bread, such as a banana bread, I'd definitely go for a bigger pan, 9x5. Besides a realistic possibility of batter overflowing, it could end up being too dense since not enough room to expand. BUT If making a yeast bread this would work. I use both sizes for my yeast bread, this pan gives you a beautiful looking loaf because it will crown higher.
1614234
Denice, I have used recipes i found online. I find that to be the best way. There are many cooking sites. You might want to type "best bread machine recipes" in the search bar and you will see what pops up. It's really kind of an experimental thing, as is everything in life.
2139967
You can bake multi-grain bread on the wheat setting. There are several recipes for multi-grain in the book included that are good.
2279749
There are many different ways and recipes! Email me cpowers3211@gmail.com :)
1614233
I found the "best bread machine" bread recipe on allrecipes.com. It is the best I've ever used.
638486
I don't even have a bread machine and mix the whole recipe by hand. It turns out just fine. I do, however, mix the yeast in the warm water and add a teaspoon of sugar (yeast grows better in sugar water). The bread made with this mix is our favorite and has always turned out just great. For a bread machine, use the whole bag and follow the recipe. I do cover the top with foil in the last 20 minutes or so. Note: I always mix the wet ingredients together first, add half the bread mix, stir together, then add the rest of the mix and stir it together.
2124540
I use a wooden pizza paddle. Well worth it. I roll the dough out on the paddle, then put some corn meal for lubrication under the rolled dough and let it rise for a few minutes. Then shake the dough on the paddle to loosen, place on toppings and bake for 10-12 minutes in a preheated 450 degree oven (stone always remains inside).