Do you have a recipe for cherried spare ribs?
758161
Here is a link to cherry glazed spare ribs. You could add more cherries to the cherry preserves. http://www.nibblemethis.com/2009/09/cherry-glazed-spare-ribs.html
758162
No, I don't. I've never tried cherried spare ribs because I'm not crazy about fruit or fruit glazes on meats. Just a personal choice.
758163
Thanks for the question - good idea. If you Google "cherry bbq sauce traverse city recipes" there are several versions. Short link http://goo.gl/NSo9kp Traverse City, Michigan, is a serious tart cherry growing area. The cooks there seem to know their stuff. I suspect any other BBQ sauce recipes with fruit - peaches - would work as a good base recipe.
2142854
I did something similar to this recipe: http://www.foodnetwork.com/recipes/tyler-florence/cheese-fondue-recipe.html It turned out delicious! :)
3918
There is a great cookbook out for Dutch ovens called Glorious One-Pot Meals by Elizabeth Yarnell. Over 200 pages, soft cover book. No pictures, but the book is very well put together and some great recipes, all seperated by category. Seafood, vegan, chicken, vegetables, etc. If your looking for recipe ideas, check this book out :P
1030850
Use lard or pork grease if you can. Coat the platter and put in an oven on medium heat for a couple hours. May need to do more than once
1535392
http://www.nytimes.com/2005/02/09/dining/09wbox.html?_r=0Here's an article on how to season a wok.
2169374
I would go into Sunbeam Rocket Grill on the computer and check the info, I'm sure they have some recipes or a cook book on their web page.
449502
I would go to Charbroil.com and they should either give you a link to open or you may be able to request a written one from them.
1998691
I am going to try to make my own too. I know there is a good recipe on wellnessmama.com check it out by doing a search on her site.
2092355
I have a recipe given to many years ago. If you'd like to email me, I'll be happy to share it. My email is poomom3@aliceandralph.com
795493
Tom, thank you for your reply. I went to Grazia's website and asked the same question. Hopefully they will email the recipes to me. We'll see. Thanks again.
1951414
There is a rack, we have done turkeys and chickens, you could probably do ribs. Let me know how they turn out. Good Luck.
1457834
I don't know why you couldn't but I am not the person to ask. I suggest that you visit their website: www.greatlakesgelatin.com and select the consumer section. They include recipe ideas and you may be able to ask your question directly on their site.
1654878
I do not know the recipe sorry but I can suggest this book. Lots of other drinks just waiting to be your next favoriteFrozen Drinks: An A to Z Guide to All Your Frozen Favorites by Cheryl Charming
1736299
Don, There are a lot of recipe out there and I think I used most of them, I think this one is very good in that it only takes 4 hours, so here it is. This recipe is from Dan Leaders taken from the internet.
1232680
Jason, I've had a hard time getting it up to the desired smoking temp when it's cool & windy or just cool. I think one of the problems is that they only recommending using 12 or so starter coals. Yesterday I increased this number to 20 or so and that seemed to work better. I'll keep fooling with it and could see using up to half the coals in the chimney starter. And I've found that I need to have the top holes open more than the 5/16 they recommend. I'd say open them all the way up and then throttle them down. I also think it makes a big difference and significantly slows down the process if the meat isn't close to room temp to start. But I'll tell you, the more I use the device the more comfortable I feel with it. I'm having a retirement get together this coming Sat so started preparing for that this weekend. Using a rib rack I smoked 6 full racks of ribs on Sat and 6 more on Sun. I'd never have dreamed that 6 racks of ribs would fit on the Weber but they did. I baby sat the Sat batch pretty closely but once the Sunday batch was up to speed I only looked at about once/hour to stir the coals, add water & wood. We ate one last evening and it was good but will put the rest in the oven for 2 or 3 hours to get them more tender before serving. I hope that this (long) answer is of some help and encouragement. Dave McCartney, Marion, OH dkmcpa@yahoo.com
2247004
Yes, I recall getting recipes in mine--though, I tossed it :) I'll bet if you ask Sunsella, they'll gladly email you a PDF of the recipes? If you don't ever look into it or they don't, let me know as I'm going to order more and will keep the next one and either can mail or email it to you :) *** update, after I sent the message here, I quickly googled to see if I could find the pdf online--YAY--I found a FIFTY-recipe link--you should download ASAP, in case: https://s3-us-west-2.amazonaws.com/sunsella/50-ice-pop-recipes.pdf
1699869
You need a special rack for the ribs and we didn't buy it. Sorry we don't know. But otherwise we really like the item.