what size tortilla is used
776922
we use the soft taco size tortillas. They are made by Mission on the east coast. The bowls are small.
2126843
The bowl is 9" across the top, 3" deep and 4" wide at bottom. Makes a large salad using a 10 or 12 inch tortilla.
2265328
We prepare Purees by making dough 2 cup Golden Temple flour and one cup All purpose flour.I have no use for Corn Tortilla,works fine with my dough.
968492
I like the biggest size available. It's not too huge, but you can make 3 cups of guacamole, no problem.
587195
You spray vegetable spray inside and put them inside and gently press the tortilla against the inside. Or brush Olive oil gently on the inside of pan or over the tortilla and put inside. Bake approx5 min and remove from pan quickly and place on wire rack to cool.
549773
Marge - The tortillas are about the same size as the supermarket ones, but I would strongly recommend that you do NOT buy them!!!! They were such a disappointment! I grew up in Mexico and had hoped for the "real thing", but the Banderitas are WORSE than the supermarket brands!!! They were thin and totally fell apart -- they're good bird-food but not much else. I put them in the freezer and will use them in tortilla soup so they're not a total waste. Julie
550307
I have had my Tortilla keepers for several years so I no longer have the paperwork, but they seem to be made of terra cotta. I have 3 and use them for everything from meats, vegetables, creamed potatoes, and pasta to pancakes, scrambled eggs, French fries, and tortillas. They are great for chilled dishes like potato salad, pasta salad, etc. They are large and best used when you are cooking for a large group, not just for one or two people, although they can be used for small meals. I love mine and use one often for me and my daughter by combining different foods in one bowl such as fried okra and fried mushrooms. The possibilities are endless. I have had my Tortilla keepers for several years so I no longer have the paperwork, but they seem to be made of terra cotta. I have 3 and use them for everything from meats, vegetables, creamed potatoes, and pasta to pancakes, scrambled eggs, French fries, and tortillas. They are great for chilled dishes like potato salad, pasta salad, etc. They are large and best used when you are cooking for a large group, not just for one or two people, although they can be used for small meals. I love mine and use one often for me and my daughter by combining different foods in one bowl such as fried... » Read More I have had my Tortilla keepers for several years so I no longer have the paperwork, but they seem to be made of terra cotta. I have 3 and use them for everything from meats, vegetables, creamed potatoes, and pasta to pancakes, scrambled eggs, French fries, and tortillas. They are great for chilled dishes like potato salad, pasta salad, etc. They are large and best used when you are cooking for a large group, not just for one or two people, although they can be used for small meals. I love mine and use one often for me and my daughter by combining different foods in one bowl such as fried okra and fried mushrooms. The possibilities are endless. « Show Less
1954493
Been a while since I used it. I am guessing about 6-8. I know it does not hold a lot because I had a party of 10 people and had to use it about 3 different times to warm tortillas. I did not want then mashed in there. Each person had between 1.5 & 2 tortillas for each person. (3 times * 6 tortillas =18 warmed). Sounds about right.
1189847
I have the 8inch and prefer it because I can always make them smaller if I choose. If you were to find a 6inch you would not be able to make them bigger than 6inches and sometimes you need a bigger tortilla. I love mine and have no regrets at all.
206652
We used a six-inch tortilla which was what fit. It was a total failure: uneven browning, not crispy as I would expect. Mine is in the garage sale pile. I cannot recommend this kitchen gadget to you.
1828593
Its medium sized, approximately 14" x 16" including handle. It makes great quesadillas.
1949692
I measured mine and the diameter is 9" for the tortilla shells to fit completely within the outer "spill" groove. The 10" shells will obviously hangover about 1/2 an inch all the way around.
1297834
Well, I've never wanted/needed to toast a tortilla, but I was intrigued by the question so I tried it. First you'd need a small tortilla: the toaster will only fit one with about a 5" diameter. The 6" one I tried didn't fit. But I squared it off to give it a try. If I held the top edge of the tortilla as the platform descended, the basket sides closed in and held the tortilla. When the toasting was done the tortilla can up just fine. So it worked for cut down or mini tortillas. Btw - after about 2 years this toaster started to toast very unevenly so it's been replaced.
1979255
Depends on how many are in the packages you are using but quite a lot can fit in here. It's a couple inches deep so plenty of room for a party but not too large for just 2 people. When warming tortillas I wrap them in a damp paper towel.
265351
There are 3 sizes. Large,medium and small. I have used all 3. I made tomato paste and the small is a fine grind. I liked it.
519457
It will have the perfect thickness, however the trick is not to press too hard or they will be too thin. Expect the first couple of tortillas to be less than perfect until you master the press. Just follow the instructions and don't press longer than 4 seconds. Afterwards just cook them on a "cured" cast iron skillet or mexican "comal" by flipping them 3 times till done.
1397434
I haven't measured it but it looks like 2 to 21n all around this is the perfect size for maybe 3 bites depending how many bites you want this one is perfect the smaller one is maybe for small kids but who wants to play with the frying of a smaller one