How is this bread packaged? I'm worried I will have to freeze the extra loaves when I get them, in order to keep them from going bad. Does anyone know if foing that affects the taste/texture? I had Udi's bread at Jason's Deli and it was wonderful, so I'd really like to buy it. How is this bread packaged? I'm worried I will have to freeze the extra loaves when I get them, in order to keep them from going bad. Does anyone know if foing that affects the taste/texture? ... » Read More How is this bread packaged? I'm worried I will have to freeze the extra loaves when I get them, in order to keep them from going bad. Does anyone know if foing that affects the taste/texture? I had Udi's bread at Jason's Deli and it was wonderful, so I'd really like to buy it. « Show Less
768889
Be careful with the loaves...these are actually mini loafs!!! They aren't the same size as the ones from Jason's Deli (I have found them in the big loaves at Costco)!!! When they ship the bread- it's frozen. Most stores carry it in their freezer sections- if they carry it "fresh" in their isles- don't be tricked...it was just frozen before they put it out. The bread tastes great after freezing. I have actually picked it up "fresh" and re-froze it and it's been fine. Udi's is the best tasting one out there!!
768890
AND the price is only $4.99 per loaf or for a case of 6 that would be only $30. Did you notice the HIGH prices on Amazon?
2103802
People braver than me have experimented with & succeeded in using ziplock (thin plastic) type bags on the vacuum sealers, but one such person said he wouldn't do it on a new machine, suggested getting one cheap from a garage sale, Goodwill, etc. Do a YouTube search on the topic to get more specific details. The quality of any sandwich is going to suffer after being frozen. Good quality bread freezes well. Any ingredients with a high water content that's in the sandwiches may ooze water when defrosted & cause the bread to be mushy.
661853
I'm not sure about it, this is probably a question that should be asked to Great River directly. In the package there is no mention about the flour being milled to order, nor in the description of the product on amazon, nor in the website of the company, so I really think it is not the case. BUT I've been buying this flour for over a year, it has always arrived in perfect condition, and the bread that I bake weekly with it smells wonderfully and it is always delicious. In my opinion the freshness of this product shouldn't really be a concern, it is expensive but a very good flour!
1001903
It happens almost EVERY single time here as well. I've asked around and have been told that it's normal....?! But I'm really not sure. I've played around with different types of flour, thinking that perhaps the flour was too 'heavy' - didn't make a difference. Whether I do a dense wheat bread or a plain white it happens on and off. There doesn't seem to be any rhyme or reason for why and when it comes off and bakes into my bread! I even ordered a replacement paddle but the same issue continues to occur.
872495
I freeze bread in them all the time. I do know someone who double bags her bread when she is traveling a long distance just as an added protection and since these bags are so nicely priced, you can afford to just that.
1763970
I made banana bread and froze them for a few weeks. They were in a freezer bag. They were fine!
2029564
I haven't had this issue with my bread machine. However, make sure the temp is not malfunctioning which could kill the yeast. Yeast likes about 100 degrees but not more then 120. Also, certain flours like whole-wheat or rye could cause a fallen, heavy load as will excess salt and/or cinnamon (after a period of time). Hope this helps a little....I think you may need a replacement also....after 4 loaves I would have given up too....
546008
This is the response I got from the Red Oval Farms folks. They are sending me a coupon as reimbursement. Perhaps you can contact them as well. I bought my crackers from Kroger in Ohio, but it seems with all the comments that the distribution of this problem is not local. We appreciate you taking the time to visit us at http://www.snackworks.com/ and for letting us know about your experience. I'm sorry to hear that your RED OVAL FARMS Stoned Wheat Thins do not taste the same,and have more air in them. The differences you noted may be due to a change in the production facility and process in which we make the cracker. We have not reformulated the recipe, but we have changed the way we make the cracker. We will make sure our Quality team are aware of your comments, so they can address these issues with the production plant The problem you described sounds like the product was not properly stored during distribution. We take care at our manufacturing facilities to ensure that our products are stored at the correct temperature and time frame until we are able to distribute them. Once our products are in distribution, the storage is out of our control. If the product was exposed to excessive temperatures it could cause the problem you described. Again, I apologize for this experience. Thank you for your loyalty and we hope that your next experience is a good one. Adele Stapley Operations Manager
1511896
You have to do some experimenting. Depends on the type of bread -soft/white , whole wheat, multigrain, etc. Where do you keep your bread? In the fridge, in a basket or breadpan? And then find the right setting.
886482
No preservatives, I'm guessing! Keep it in the fridge in a ziplock and you may stretch that out a bit. It's got a different texture to begin with as opposed to regular bread even when it's just opened so it takes a while to get used to it and the storing of it.
222644
No problem with freezing but the bread has a very long shelf life so freezing may not be necessary. I find this bread to taste the best when it has been toasted quite a bit, enough so that the edges are crispy....yummy! Enjoy. I usually buy the Fitness Bread.
2074423
Hi Patdownsouth! Thanks - I did end up buying it and am quite happy with it. You're right, there are some major errors with some of the recipe (check out that water content for the 1lb raisin bread) and I'm still looking for a really good whole wheat recipe with seeds/nuts. The two paddles do work well. Mine does have three settings (1-1.5lb, 2lb, and 2.5lb) and it beeps in the middle of the cycle (which is not in the manual, and I need to look next time it does to figure out where in the cycle it is) and I assume that's for adding nuts/seeds/fruit. It is definitely much better than my 14 year old Zo! Hi Patdownsouth! Thanks - I did end up buying it and am quite happy with it. You're right, there are some major errors with some of the recipe (check out that water content for the 1lb raisin bread) and I'm still looking for a really good whole wheat recipe with seeds/nuts. The two paddles do work well. Mine does have three settings (1-1.5lb, 2lb, and 2.5lb) and it beeps in the middle of the cycle (which is not in the manual, and I need to look next time it does to figure out where in the cycle it is) and I assume that's for adding nuts/seeds/fruit. It is definitely much better than my 14... » Read More Hi Patdownsouth! Thanks - I did end up buying it and am quite happy with it. You're right, there are some major errors with some of the recipe (check out that water content for the 1lb raisin bread) and I'm still looking for a really good whole wheat recipe with seeds/nuts. The two paddles do work well. Mine does have three settings (1-1.5lb, 2lb, and 2.5lb) and it beeps in the middle of the cycle (which is not in the manual, and I need to look next time it does to figure out where in the cycle it is) and I assume that's for adding nuts/seeds/fruit. It is definitely much better than my 14 year old Zo! « Show Less
909602
Yes, freezing is probably the best way to maintain their products. They come double bagged too. Occasionally I've had problems separating slices of the frozen multigrain bread but none with the sourdough or white bread. All are great toasted!
1572912
The pan is higher to separate the doughs so they don't stick together i have done my breads and they both come perfect, individually, they do not stick, you do not have to put a non stick coating and they come out crunchy on the outside and soft in the inside of the bread. You may want to cook it less time since the heat is flowing through the bottom as long as the top of the bread has a nice golden color. Happy Baking.
1763972
I have used these for years. I bake multiple types of bread (40 loaves total last year during the holidays) and they all freeze well. I wrap them tightly in freezer plastic (very heavy duty) and then seal them with tape. I use labels to keep the names straight. Good luck.
1663567
That all depends upon your recipe. This is a proofing basket, and it does a good job of it. Once you go from this to the oven, though, it has nothing to do with the basket. If you are still looking for recipes, you can try Tartine bread. It has some good ones. If you find that the crust is too crunchy, just put the bread in a gallon size ziplock bag, or wrap it in saran wrap, after it's cooled a bit and the moisture from the bread will soften the crust.
2048210
I have tried several gluten free recipes and they each turned out differently. But yes, I get a whole in the bottom where the paddle was. The best I have found so far is a box with most of the ingredients by glutino. It's called "favorite sandwich bread" . It is the softest and least like a brick I have found. The key (I think) is to have all the ingredients room temp. This recipe will get used again. The rest I have thrown away. Good luck!