I feel table salt is saltier, I have to put a lot pink salt in my soup to be enough salty. Is it because pink has less sodium &amp; sodium makes it salty?
757469
It is not as salty as table salt or sea salt. I'm not sure the color matters. I'll think it's where it's from and that it has so many added nutrients.
220756
I can't taste anything salty in it. I'm not sure what sodium content is in this particular item. You should contact Frontier Herb and ask them about the sodium content. There is a small amount of sodium naturally in turmeric.
1948612
If you use colored salt it will have an effect. If you use plain table salt on several people you will see different colored water depending on the person not on the salt. Just on myself I get different colors depending on what is being detoxified. Try not to use sea salt. To many minerals.
1975653
I don't know and don't care. I use red boat fish sauce for it's umami properties. If your looking for sodium replacement in suggest google search.
1000399
As far as I know, all food has sodium, especially veggies. Celery has a lot of sodium! Cook some Swiss chard and try eating it w/o anything added to it. Incredibly salty tasting, especially if you've been restricting your salt intake and are sensitive to the taste of salt!
1689994
Paste and it is pretty salty, so with cooking use less salt in your recipe. But it is the best I have ever tasted.
1000400
I'm not a food expert but I seem to recall reading once that a very small amount of salt is sometimes necessary for food preservation, and some foods have sodium that occurs just in its creation
647327
My husband is a salter, I haven't used salt in years and do not find the salt content of Lowery's Bacon Curls to be offensiive in the least.
2242224
I'm so sorry that I do not know the exact sodium content. I just remember that I started using Tamari years ago because it was advertised as having less sodium than the regular Soy Sauce. May I suggest that you take a quick look at a jar of Tamari at your local grocery store or even try "googling it." Good luck.
486275
I usually add about 1/8 tsp. I don't use a lot of salt so that may not be enough for you and I don't image 1/4 tsp would be too much. Good luck. My husband and I love the butter. There's nothing like it compared to what you can buy off the shelf.
1975655
Sodium is 1490, 62 percent.. I use to make salmon patties so I really don't taste the sodium but I also don't use any salt as well.. I hope this review help!
2042398
Is is a fine salt. My husband and I have high BP and it has less sodium. Sprinkles nicely from a table shaker. No grinder needed.
144943
Anna, I just looked at my lid and the only thing I can tell you is that salt is the third ingredient listed after water and dried chicken stock. We are not heavy salt people either and I am salt sensitive...it is not salty at all and my son makes all his own sauces and this is always perfect for his recipes. ! I highly recommend it! The phone number for the actual manufacturer is 800 860 9385. Maybe they could give u more info.
1038457
I have no answer as I didn't know it had. Yes, a lot of sodium, but in a big pot of rice not so much. Not good for that one mug of broth though.
385606
Saline is much better. I bought the salt and made my own saline. Works really well.
278153
Yea I have used regular (kosher) salt plenty of times. I did notice I had to use a decent amount more though. I guess because it is more fine than ice cream salt. I use ice cream salt now though so I am not using up my regular salt and ice cream salt is really cheap.
1712897
There are 115 mg. of sodium in one cup of Imagine Low Sodium Chicken Broth. I like that I can add the amount of salt I want, or none at all. It's the best Chicken Broth I've ever used.