Does it get stained by foods like mashed carrots?
758586
We have not had a problem with any staining at all. I suppose if it did you could use a tiny bit of bleach to get it out & then run it through the dishwasher.
758587
I gave it to my granddaughter to use for my great grandson and she loved it she never mentioned a thing about staining just said it really kept the food nice and warm. This is not a new idea. I used it over 50 years ago for my children and it was perfect. Go for it.
2227736
I use mine for cutting absolutely everything; meats, chicken, vegetables and anything else that may need cutting. So far nothing has stained it.
1741861
It does, however this is only really noticeable when you run your fingers across the marks. They aren't easy to see and they don't absorb food stains. Even beet juice rinsed right off.This is the best cutting board we have.
1789510
Not stained and didn't see any traces of metal or taste. Worked great for us. I would follow the manufacturers recommendations and use only with very well chilled meat because if you use room temperature meat it will "cook" it from the grinding process. We used very well chilled meat and it came out perfect and still cold.
792971
It's made of particle board with a thin, wood-like laminate on top So, it won't stain. Sorry
2102494
I have used this trivet in a variety of ways with many types of vessels. So far there has been no staining on my wooden tabletop, my cutting boards or my laminate counters. I've used it for resting caste iron pans, kettles, hot glassware and various other cookware with no ill results. The main reason I purchased the trivet was for canning so the item has spent a lot of time submerged in boiling water. I've yet to find a flaw for the ways that I use it. I do hope this helps, even if it doesn't answer the question specifically.
2273434
No, it does not leave any stains. It is a clears liquid and dries very fast.
1225978
I have not cooked chili in it. Mostly rice or pasta, broccoli, carrots -- no staining.
1753018
Gosh, I have no idea! I did read recently that the Pam cooking spray I used may have been the cause of the staining. Sorry that's all I know!!
401257
I've not had any permanent stains. They come off with hot water / soap or in the dishwasher.
2265869
I find when I use these containers for sweet potatoes or carrots or anything with a dark color that they do stain a little-they turn a little yellow is all.. But, the majority of foods I make are not dark, so it's not a big deal.
1225972
I have had mine for years and cook/warm up everything in it including chili and tomato base dishes that usually stain anything. It has stained a little, but it is not that tomato type stain that you would expect. It is more light grayish in spots and not much of that. I am surprised it has not stained more than it has given the amount of use over the years. It does not affect the taste at all.
1366574
Not at all. There is a cat in the household with extremely sharp nails and she has not damaged the mat. It holds it shape perfectly despite constant traffic and does not appear to stain.
402393
Yes, the ceramic stains very easily. It also scratches easily. We have only used bamboo utensils in the pans and they are very scratched. I was very disappointed after using these pans for just a few days.
939062
I haven't noticed any stains, but like any lotion/cream, you have to let it dry or else it will rub off on your clothes and cause dirt to stick to them.
1149833
Just make sure it's food quality stain. You don't want to ingest any nasty chemicals.
2195931
I always scrub my white kitchen gadgets with baking soda after they've come in contact with color-staining veggies. It works like a charm. :) I always try to not let the stained item sit too long, as that will require a bit more scrubbing, but, even then, everything always works out.