I know the sizes aren't accurate, but has anyone had any major issues with it? I just want to be able to make 1-inch cookies, is it close enough?
756135
very accurate, every cookie is the same size and they bake extremely even -all done at the same time. Size of cookie depends on the type of cookie dough used.
756136
I've used these primarily for cookies and they've been fantastic! No complaints.
756137
I think the smallest one would work for 1" cookies. I use the middle size one for regular cookies.
756138
These were the cheapest products I ever bought. It broke the first time I used them. Threw them away and purchased them from pampered chef.
756139
I think it is. I'm very happy with my set. I would scoop out dough with each one and then measure them to see which one is closest. I've just used them for meatballs so far, and being able to wash them in the dishwasher is a plus. Play with them and see how they work for you.
1263695
That's an interesting idea but I'm not sure. Cookie dough might be too dense a batter to bake all the way through. You may want to contact the manufacturer or check their website. :)
2117470
Wow, I suppose it all depends on the kind of cookie you wish to make & how big you want it to be. The medium size is a pretty good size actually for a normal sized cookie. I included this with our granddaughter's Christmas gifts. She likes to bake cookies but because she used a spoon to drop them on the cookie sheet, they were all sizes & shapes. She used her new scoop recently & said it worked well plus the cookies were all the same size! Hope this helps with your decision.
1573296
I love this product. I bake cookies and they brown well. I use a cookie scoop so the cookies are nearly the same size, however the shape does not deter the taste.
229582
I have not made cookies with this pan but had thought about. I make soft sandwich buns that are made with a poured batter using this pan. It works well. The wells are about 3" across. The height of a cookie would be about the same as those oversized soft cookies sold in bakeries.
1227769
So, the LCS3 (which is currently priced at 22 and some change) is only a 10 inch diameter and has sloped sides measuring only at 1 3/4 in (might be 1 1/4 in I'm going off memory). The LK8S3 is 10.25 diameter and the sides are not sloped they are straight and measure 2 inches high. I just used the LK8S3 this morning for a fritata with eggs, red bell peppers, baby bellas, chopped kale, and sharp cheddar on top. I have a five person family and it is big enough to produce a yummy fritata that will feed us all. I start the meal on the stove top and finish in the oven. I like the high/straight sides of this dish because you could even bake a cake in it or a pot pie etc. I have a pan comparable to the LCS3 but it is smaller in diameter (I think an 8 or 9 in). Pans with a sloped side are great for sauting and performing cooking tasks that require moving the pan around to flip the food about. The LK8S3 is quite heavy so I could only assume the LCS3 "chef's" series skillet might be more pricey because it might be lighter weight for performing tasks that require flicking of the wrists and flipping without compromising the length of the diameter and the quality of the cast iron. Don't quote me on that, the last part is only an assumption. If you want an exact explanation I'm sure someone at Lodge would be happy to assist you. They probably have a contact link on their website. Hopefully I helped, I tried my best. Have a lovely day!
1216841
You mean like "chunky" cookie dough, for like oatmeal cookies? Or do you mean pizza dough? B/c I haven't tried it with the latter but it fared pretty well w/ cookie dough -- the only thing you need to keep in mind is that it IS only 4 cups, so it would probably only hold about 2 1/2 cups flour & 1 stick of butter in order to have space to chunk it up :)
222803
I found a nice Oneida 9 x 13 pan with no handles and a small cookie sheet both at Wal-Mart for under $10 each. I purchased my oven at Wal Mart and was able to test both pans on the floor stock model to be sure they fit. I just made my first batch of cookies in this oven! Yummy!
534705
I have, once. Haven' t quite figured out right temp/ cooking time. But I am happy to have bought a 6 inch, since most of time I only bake for 2 people. I'll soon try another cheese cake. Form cleans up niceley.
289037
Hello,Yes - I agree with the previous answer as well but make sure that you get a good imprint to do so and that you refrigerate your cookies before you bake them. That way the cookie will hold its shape better - I also bake my sugar cookies at a little higher temperature to avoid distortion of the imprint (355 to 360 in a convection oven - not as high in a regular oven). I loved this type of cutter the best! Similar to the Star Wars imprint cookie cutters. I hope this helps - enjoy!
1260227
Without measuring- it seems a little smaller, but not by much. Ive found that in order to yield same size loaves I've had to allow just a little longer rise time. Let it get tall. I also would suggest steam be present during beginning of bake, to get a nice tall oven spring. Loaves will be close to what your used too, just a bit taller. Hope that helps. BTW, the crust makes it worthwhile.
940563
I just got mine. I have a 9 X 13 that I was hoping to be able to use, but the handles make it entirely too long. Do you know where I could find a 9X13 GLASS pan WITHOUT handles? I need this size for my cake, but I HATE to use the big stove oven.
794969
Never had that problem... use it mainly for cookies, which requires a preheated oven. No problems
2073605
No not unless they've improved the model. Honestly my daughter hated hers. The recipe's make like 8 cookies the size of a quarter! I suggest buying a real MINI muffin pan and let her make them that way. You have to help either way. Might as well save yourself tons of money and get a product that makes food for humans. Its been a couple years since we got her one but this year she even wrote on her list "not an easy bake oven" :(
1394869
I gave it 2 my mom 4 xmas, but I asked her. She said it would wor for dough but it would make large cookies. She measured about how much she gets when used 4 ice cream & it makes about a 1/4 cup.
552981
I sent mine back. It made funny noise when it was working on a double batch of cookies. And it didn't come with a smaller bowl. Not impressed.
1140546
I think it would be too big for cookie dough, and since I've never made biscuits, I probably shouldn't answer that. It seems that it would be a better size for biscuits than cookies. It is awesome for cutting through hard ice cream though! Sorry I couldn't be more helpful!