What is the thickness of the slices it makes?
756955
Approximately 1/16 of an inch, though there is a little variance. I hope this helps.
1247162
I haven't use the slicer yet, so I cannot answer that question. But what a great idea!
2009953
The slices are quite thin: Just thick enough to hold together. I would estimate about 1/16 of an inch or possibly less. Think in terms of shaving rather than slicing.
1919202
I am sorry I can not help you . I do not know the answer I am using the blade the slicer came with as I am afraid to change the blade.... It is very sharp.... good luck
1747727
Sorry, I have no way to measure thickness. Try contacting the manufacturer and/or distributer.
694889
Slices are about 1/4 of an inch thick, I would say probably 8 slices. Since slices are long, I cut one in 2 to make a sandwich.
1132695
It depends on how you slope or angle the slicer. It can be as thick as an empty envelope or as thin as a regular dual bond paper.
204075
It is a continuous slice (like an accordion) about 1/8 inches in thickness. I use it to also slice for my dehydrator. Slices can also be chopped to add to cake mixes.
397605
Max about 1 inch. But you can control thinner slices...down to about 1/4 inch. One of the reasons I love this thing!
1984933
On the bottom of the slicer between the blade and the handle there is a square block 3-1/8"long (8cm) that sits on the same angle as the blade. You rotate it by 1/4 turns it has the numbers 0.5, 1.3, 2.0 and 3.0 which are the thicknesses. I don't know how accurate hey are I just pick the one I want.Martin
76074
Hello, no the slice thickness is determined by the depth the cutting blade is set at - and as this is a basic, plastic product, its pre-moulded therefore not adjustable.I trust this helps.
1125009
Sorry Tweety Bird .... You can only try it ..... The slices are really not very thick when cut using the slots on the slicer ..... Much thinner and you won't have much bread left &#128556;
163091
I use it on the thinnest setting for onions, cucumbers and carrots. The slices are paper thin. Do not know how it would work cutting thicker for dehydrating purposes.
1839402
While I've never made that dish, I have sliced onions from about 1/8" to paper thin depending on what I'm making, using the larger mandoline. It works really well, meaning the slices are uniform and consistent as long as you use proper technique and don't try to go super fast (meaning slide the onion all the way back past the blades before heading forward for another slice).
694890
There are 7 slices measuring 3 1/2" x 6 1/2" and a little over 1/4" in thickness.
909530
slices are about 3/8 inch and it may be adjustable but I have never needed to do it.
213946
Diameter can be up to approximately 3 1/2 inches and slices are approximately 1/4 inch thick.