how do you use the little tiny round and oval inserts? do they sit on top of food? they don't seem to fit in the roaster or dutch oven..
751831
You place them in the bottom of the pan, then put your bird or roast on top of the insert - creates a space between the direct heat and what ever you are cooking.
751832
inserts go in the pot , then the food ,the inserts prevent food from sticking to the bottom of the pot .
1401588
I love using these enamelware pans in the oven but not on the stove top. The bottoms are too thin which of course, is an advantage in the oven but not on top of the burners. Use mine for stew and baked beans, scalloped potatoes, etc and then pop on the lid and store the leftovers in the refrigerator.
1599406
I checked to see if these mini baking cups fit into mini muffin pans. Glad to report, that they do. Hope this helpful to you.
685084
I am using mine as 'drawers' for a tall set of deep shelves in my apartment kitchen. They are each filled with 'stuff' and have never seen the oven yet! But I can see no reason why they would not work well in my stove if I chose to use them for their 'standard' purpose.
643283
Yes, they are 23" wide X 14" tall and fit my oval perfectly. The package says that they fit 3-6.5 Quart round and oval slow cookers. I think that they'd be really big for a normal round one. Also, the film is thicker in general and the bottom corners are sealed at an angle so they fit much better for me than the Reynolds version. I also discovered after they arrived that they fit 9X13 baking dishes as well as a standard roaster pan and can be used in an oven up to 400 degrees (although I haven't tried it yet). In addition the package has instructions (and nylon ties) for use as a steamer bag for vegetables and fish (which I also haven't tried, yet). Yes, they are 23" wide X 14" tall and fit my oval perfectly. The package says that they fit 3-6.5 Quart round and oval slow cookers. I think that they'd be really big for a normal round one. Also, the film is thicker in general and the bottom corners are sealed at an angle so they fit much better for me than the Reynolds version. I also discovered after they arrived that they fit 9X13 baking dishes as well as a standard roaster pan and can be used in an oven up to 400 degrees (although I haven't tried it yet). In addition the package has instructions (and nylon ties) for use as a... » Read More Yes, they are 23" wide X 14" tall and fit my oval perfectly. The package says that they fit 3-6.5 Quart round and oval slow cookers. I think that they'd be really big for a normal round one. Also, the film is thicker in general and the bottom corners are sealed at an angle so they fit much better for me than the Reynolds version. I also discovered after they arrived that they fit 9X13 baking dishes as well as a standard roaster pan and can be used in an oven up to 400 degrees (although I haven't tried it yet). In addition the package has instructions (and nylon ties) for use as a steamer bag for vegetables and fish (which I also haven't tried, yet). « Show Less
594650
They are D shaped and they are perfect on my jenn air range (full oven/range combo)should be consistent- hope this helps - they look better than other replacements I have tried.
1163746
They fit perfectly, the diameter of the round pans fit exactly within the oven . I'm using the oven as well the pans almost daily. I'm very much happy with the outcome. The food coming out is fantastic.
1838758
Hey Joan, anything that can be cooked in an oven can go into this if it fits. Because this cooks differently than conventional methods I would still want to keep an eye on it as it cooks. What I mean is, whatever you try you may have to tweak the cook time or temp each time until you get the hang of it. I cooked a frozen 3 1/2 lb chuck roast in just over an hour and it looked great, however when I cut it in half to check the doneness it was still medium rare. I cut it in thirds and another 10 minutes and it was perfect. Next time I'll know. Also, I cook everything with the extender ring installed. Hope that helps. Hey Joan, anything that can be cooked in an oven can go into this if it fits. Because this cooks differently than conventional methods I would still want to keep an eye on it as it cooks. What I mean is, whatever you try you may have to tweak the cook time or temp each time until you get the hang of it. I cooked a frozen 3 1/2 lb chuck roast in just over an hour and it looked great, however when I cut it in half to check the doneness it was still medium rare. I cut it in thirds and another 10 minutes and it was perfect. Next time I'll know. Also, I cook everything with the extender ring... » Read More Hey Joan, anything that can be cooked in an oven can go into this if it fits. Because this cooks differently than conventional methods I would still want to keep an eye on it as it cooks. What I mean is, whatever you try you may have to tweak the cook time or temp each time until you get the hang of it. I cooked a frozen 3 1/2 lb chuck roast in just over an hour and it looked great, however when I cut it in half to check the doneness it was still medium rare. I cut it in thirds and another 10 minutes and it was perfect. Next time I'll know. Also, I cook everything with the extender ring installed. Hope that helps. « Show Less
1838137
They can be trimmed...they should fit flat against the inside rim. This is such a simple product, but it is wonderful. What a great idea. Pick the size you need and voila, your plate is hung. Be sure to let it dry overnight.
1584407
Yes, I did an 8# top round roast with it upside-down but for two reasons, put a baking/cookie sheet under it - to catch the juices and so that it wouldn't slip between the wires on my oven shelf. Frankly, though, with a rack of baby backs in each slot, they were too close to each other and cooked unevenly. I tried it again using a rack in every other slot and that was much better. To help it along, I rotated the racks every hour so they'd each get some "outside" time.Hope this helps.
1882417
they're about 2 inches in diameter; pretty small. will work for a 2-inch cookie but not as a sandwich cuter. unless, you're making cute (very small) sandwiches :)
1240661
I don't think you can cook in them or put them in an oven. I was even afraid to put them in the dish washer as I use hot water cycle but they survived that. These are more of serveware than cookware!
975611
I think I may have retuned them as they were not the right size for the tarts I wanted to do. Question for you - do you prick the tart dough with a fork before baking? That will keep the bubble out. The other thing to do is blind bake them which would probably be a pain with the small size - either crumple up foil to put in the middle of each one or line with a bit of foil and use rice or dried beans to weigh down. The tart dough is only partially baked and then filled and finished. Hope this helps. Ann
292454
There are bags specially made for the roaster. I think they might be heavier than the oven bags.
710746
I use the large insert for pasta and the small insert for vegetables. If you steam vegetables you have remove them as soon as they are done or they will overcook.
45481
Put a little water in between the liner and the roaster. Then you can start cooking with the roaster and the food will not stick to the sides of the roaster.
2064263
Yes, that's why I was looking for something to cover them up..LOL. I do remove when cooking in the oven...don't want to warp it. It fits perfect on my old GE Electric Stove. It acts as additional counter space and has an attractive look when stove is not in use.