What is the milk temperature after frothing?
775436
It is warm enough not to lower the temperature of your coffee and not hot enough to keep you from drinking it. I love it.
2015867
I find that it's really important to be at around 72 degrees to work properly. I don't always get butter milk when finished and your final product "butter" will resemble very thick whipped cream until it is refrigerated.
1339514
I absolutely do NOT pre-heat my milk. That would completely negate the purpose of using raw milk. I do bring it gently to around 100 degrees, stirring constantly so none of the milk gets warm too fast -- it takes a while, and you have to be careful not to go over 105 degrees, but that's the only heating/warming I do. I've never had a batch go 'off' using the Dairy Connection cultures.
2200221
bring the milk up to 185 F then let it cool to room temperature (65-75 F) then add the culture. I use Mason jar and it does take about 24 hour for it to thicken. Refrigerate after that. I keep my home cool at 62-65.
610107
Well, you can heat milk. It is not actually "steamed" since you don't use a steam wand with this Frother. It does a good job of heating the milk, and is quiet. It is not great if you want the dense micro foam that I was looking for.
364529
I can only speak to heating milk for coffee. It works very well, heating the milk to 150 degrees.
319077
Absolutely. Glass is a little deceiving though. It'll feel hot, but when you lightly swirl the milk it cools and reveals the true temperature of the milk. I usually go about 9 minutes for 4 oz of refrigerator temp milk.
2263376
You hold the button on - it only takes about 30 seconds to froth the milk (I use non-fat half & half, and heat it first for 45 seconds in the microwave - perfect!)
271517
Yes. There are two ways to do it. One is with the frothing attachment and the other is with the external milk container. Both work well but I have been using the frothing attachment since it gets the milk hotter.
1935925
Mine heats the milk to about 120 degrees...about 50 degrees too low for my taste.
1977185
It depends. When setting with no froth, the milk only gets to about 110-115 def f range, but it gets much hotter in the max froth setting at about 145 deg f. I find the Latte acceptably hot if I set the coffee to the hottest setting, and the milk to the first froth setting above the no froth setting. This low froth setting delivers milk in the 125 deg f range which when mixed with the hottest coffee setting delivers a very acceptable cup with only a little froth such that I'd still classify it in the Latte range (vs. a Cappuccino with lot's of frothed milk). Of course, some could argue my Latte is really a Cappuccino. It depends. When setting with no froth, the milk only gets to about 110-115 def f range, but it gets much hotter in the max froth setting at about 145 deg f. I find the Latte acceptably hot if I set the coffee to the hottest setting, and the milk to the first froth setting above the no froth setting. This low froth setting delivers milk in the 125 deg f range which when mixed with the hottest coffee setting delivers a very acceptable cup with only a little froth such that I'd still classify it in the Latte range (vs. a Cappuccino with lot's of frothed milk). Of course, some could argue my... » Read More It depends. When setting with no froth, the milk only gets to about 110-115 def f range, but it gets much hotter in the max froth setting at about 145 deg f. I find the Latte acceptably hot if I set the coffee to the hottest setting, and the milk to the first froth setting above the no froth setting. This low froth setting delivers milk in the 125 deg f range which when mixed with the hottest coffee setting delivers a very acceptable cup with only a little froth such that I'd still classify it in the Latte range (vs. a Cappuccino with lot's of frothed milk). Of course, some could argue my Latte is really a Cappuccino. « Show Less
1829270
I sure can't tell you exactly, since I add milk before I have my first cup... I can tell you that when I did add my milk, the temperature of the coffee was just perfect. Sorry I can't be specific to answer your question.
1989985
I just frothed my morning cup. I heat milk in microwave 2 minutes then froth, very hot milk does best.
1247103
A candy or a meat thermometer works fine. Even if you don't have one, just wait until the milk is almost bubbling. Close enough. As for how long, it really depends.... are you planning to use the stove top or the microwave? Just don't scorch your milk by rushing it.... it tastes horrible.
767765
you need to heat the milk on stove first.i tried my second batch with plain Fage greek yogurt.I warm the milk as recommended. Turn out very well. i set the temp.to 7 hours. It is very simple to use.Great machine.I would recommended this machine.It is easy to use.
1978936
Does your milk get hot or does nothing at all happen to your milk? I find that certain milks do not froth well so while I get hot milk I do not get frothy milk. Have you switched milks?
1935927
I just tested this yesterday actually! With the frother whisk attached it gets to about 130 degrees. Without the frother piece attached I find that I need to have the milk go through several cycles before it gets to the temperature I like. However, keep in mind that milk scalds at 180 degrees, so keep it below that temp.