I want to use this tool to fry some flour/water mixture. Will it be non-stick?
779697
I'm not sure. I use mine simply as a large serving spoon (soup, pasta, casseroles, etc) and have not used it for cooking. It is a nice size, works well with non-stick surfaces or slow cookers, and is easy to clean.
779698
It will work for this application. It is non-stick. It is deep and you may have trouble using it to flip the mixture, though.
1220569
Not recommended. There are lots of "plastic" utensils available. I would look for one of them and not take a chance on scratching the non-stick.Just a personal recommendation.
702448
I would think so. Mine gets very hot....hot enough to fry. I would suggest using a pan with a thick bottom so that the heat is more uniform.
1314632
I would bot reccomend it it is made with very low grade metals and the coating on the non-stick part will probably get damaged.
370003
No, you should use non-stick utensils. You will scratch the surface with metal.
139765
Yes it is non-stick... I answered earlier saying it wasn't but I was thinking the question was about my stock pot... forgot about the frying pan... it IS non-stick
662709
The non stick coating makes this product unsuitable for deep frying. You would be better off with a product made for this purpose. Non Stick coatings would be damaged by deep frying.
1281104
I'm not sure, Mollyann. I think the pan would be ok, but am not sure about the nonstick coating in that high heat. Try going to the Chef's Design website and put the question in the "contact me" form.
1451003
As long as you have compressed air and the cooking oil in question do not react with aluminum. I would want to have a air dryer/ filter/ non oiled air source, would not recommend hooking this up to my shop air which has oil entrained in the air.
1151683
Sometimes. It's more non-stick than a new, pre-seasoned piece of cast iron, but if you decide to use it to fry an egg, you'll wanna use butter or oil or something similar.
523142
This was a gift. I am unsure whether you can fry with it. Contact the manufacture on that question
1894233
I would say no, the coating should be dry to use this machine. Drop something wet into regular hot oil in a fry daddy.
1217871
I'm not sure. I have never used it for deep frying. It is only two (2) inches deep. The temperature control seems accurate. It might work.
1768830
I would think you could use it for that. The pan is sturdy and not lightweight and deep enough to fry without having the oil too close to the surface. Obviously not for a large batch. I will say I haven't tried it. Otherwise those who have used it for this purpose can probably answer more accurately.
99670
Oh, it absolutely will damage it. If you're using it in Teflon (non-stick), get a plastic spatula. This one is great for cast iron pans, though!
11414
I'm not sure! I've used this pan for brownies, muffins, and cupcakes using various types of flour and I haven't run into any trouble with sticking or breaking yet. I always grease the pan with oil (normally coconut) and usually let whatever I've made cool for at least 10 minutes before trying to remove it.
2142107
Yes, and it's a winner in my kitchen as well. When I want fry on high heat, I can't use non-stick. And for a large pan the cast iron/ceramic pans are too heavy to toss stuff around in. So this is the perfect weight, distributes heat quickly and evenly, and creates a nice brown fond for deglazing the pan. Good pan for sauté.