What is the difference between this cooker and the Bone collector?
745595
the bone collector logo is on the bone collector can cooker, other than that nothing that i have seen.
745596
Just the name on the side of the can. They are the same unit except that you pay for the lable on the bonecollector
745597
I have seen both of them and there is nothing different in my opinion. There is a logo on the front of the bone collector one that isn't on the other cooker. We have the one with out the bone collector and it is AWESOME!!!! We love it.
745598
no difference, just the name on the can .Like buying an autographed book .reads the same but one has the signature
2052811
I love my "grinder" & use it for a lot of things but never for bones, it was not made for that job. I have made mincemeat and cranberry sauce that is healthier then store-bought. each piece is uniform and same size last year, I was given a turkey. I stripped the meat off the bones and ground it. it was good but not a job that I will do again.
430317
You can easily adapt most recipes. The one we like and use is GREAT FOOD FAST,by Bob Warden. I believe I got it at amazon. Love the cooker.
1517049
I've only used the "unglazed" cooker. But I believe the difference is the unglazed absorbs the water during the 15 minute soaking prior to baking in it. In turn, it keeps the moisture in the food. I've been using the unglazed for years & the food (meat, vegetables or whatever) is always plump & juicy & baked to perfection. I use mine at least 1X-2X per week.
1295018
I didn't notice differences when comparing the description of the two. I use this pizza oven 2-3 times a week. It is great for making pizza, frozen snack items, and reheating crispy foods and pizza to be as tasty as when they were originally made. This is perfect to make food for one or several people without heating up your oven and house. I have put chicken nuggets, frozen shrimp, fries, cheese sticks, and marinara sauce on at the same time and an entire meal for three people was made in 15 minutes, saved energy, and minimum clean up.
21427
"The cooker"?? It is not made for any special cooker that I know of; it's simply a steamer basket/collander.
755840
it is a roaster, like an oven, but if you have the buffet rack with the smaller pans that set into it, you can use those and it will do the same thing as a slow cooker -- but you must be there to watch it, since this roaster does not have the safety aspects of a slow cooker, such as a timer, and the outside of the roaster gets hot enough to injure pets or careless people, or to set cloth or paper on fire -- so do not leave it unattended
1478579
Yes it is a great cooker, well worth the extra money. Gives peace of mind that you are not eating Teflon or Aluminum
898177
Yes, the process is the same but the cooking time is different. Check the cooking chart that comes with the cooker for info.
1534990
Induction heat is just finer control of the heat and heats quicker. Not sure it's worth the extra money, but for the gadget nut, you won't be happy knowing a higher grade cooker is out there. I'm sure the both work well.
1726934
I don't know. Since I returned it, I can't check. I'm happy to report that Amazon refunded my purchase price, even though I returned it outside the return period. I replaced it with the Crock-Pot SCCPVL610-S 6-Quart Programmable Cook & Carry Oval Slow Cooker, Stainless Steel, and it works beautifully.
808925
Right now, I am at the library, not at home, but this is not a copper base. No, it is not a non-stick cooker. The entire cooker appears to be stainless steel.
1328956
According to the website of the same kind of pan (Rangemate), when cooking meats with bone in just cook 1-2 minutes longer.
416788
I think (repeat, "think") one automatically switches to "warm" when water is boiled away, and the other requires you to flip a "warm" switch yourself. (If you don't flip the switch the cooker just turns off.)Mine is the "non-automatic" kind. The difference is very small in my opinion, because even with no "warm" function at end of the boil cycle the cooker stays warm for quite some time.
1068435
I own both versions as I am a fan of this bbq. The older version had a lower grade of SS and I also had to replace the inner parts. I just called the company and they sold me the replacement parts for cheap. As for the new one. all I have to say is its day and night with the older version. less accessories but much more robust. The fan is also much better calibrated and the unit is less expensive. I was told they change maker and they had to pass the European norm so they made the unit stronger but anyway they have a good customer service. hope this helps.
2212664
I don't know. I like this cooker. It is one of the best on The market. buy one that is big enough. you only load up to 2/3 of capacity to cook anything so get a bog one. There is a learning curve to using it. My biggest mistake is I forget to turn the bunker to high once I fasten the lid on. Sounds silly., bu I forget often and then wonder why I can't get the pressure I want.
765249
Hello Patty, I got the cooker for my kids for Christmas so I don't know. Sorry.