Is the juice trough worth the additional cost? For juicy meat &amp; poultry I usually insert a thick poly board into a sheet pan and cut on that.
762110
We mostly use the side without the trough. Your solutions sounds like it works well. I thought the juice trough was standard, not an extra cost.
1348531
I truly would recommend getting a juicer with an external pulp collector. this one has to be cleaned out too much. as far as Mea I tomatoes don't know. but kiwi and soft stuff splatter in plus collection area. Not much juice produced.
678181
Hello First off ,you're absolutely correct .In that this glutathione is very expensive .For that reason alone I will not buy again .10grams cost me 25.00 .Now for the lipo mixing . I use 3 Tbsp of acerola ,1 Tbsp of berry blend ,1 Tbsp of mangosteen ,and 1/8 or 1/2 tsp of glutathione .My total distilled water 16 Oz .So I mix 8 Oz of water with all the above ,making sure all of it is dissolved .I use a blender . Don't blend on high .Blend until most is dissolved .Most is key word .Once this is done pour mixture from blender into glass#1 .Now pour the other 8 Oz of water in blender followed by at least 4 to 5 heaping Tbsp of lecithin sunflower .Blend well ,not long or on high. Now pour in mixture of glass # 1 ,and blend well ,not long or on high .5to6 minutes .Once done pour content of blender into ultrasonic device .My device goes on 4minute cycles .I go 4 to five cycles ,stirring with wood spoon a little every cycle .I also use my heater on my device . The main points are , your mixture must be dissolved in water as much as possible .2nd ,for ever Tbsp of nutrition ,1 heaping Tbsp of lecithin .The lecithin will bind if you use enough and your nutrition is well dissolved. As far as the glutathione is concerned ,there are nutritional blends that produce glutathione . Glutathione is expensive ,but it is effective .
38739
I have not done meat yet, but plan too. Squash, limes, lemons, watermelon...all work great. I did buy some polypropylene mesh dehydrator screens from SunWorks to line the trays with. Makes it SO MUCH EASIER to clean and remove the dried products.
2031496
Not at all awkward to use - I find it easier to use than the stationary kind and much kinder on my wrist and shoulder. Plus, it takes significantly less room to store than the stationary kind. Wood ribs dig into fruit much better than glass/ceramic reamers for more juice. Ream in the middle of the fruit first to get the majority of fruit/juice, then angle slightly to "scrape" out any remaining on the sides of the citrus "shell."
1266530
NEVER use any wood chopping block for poultry, meats or fish as you will absolutly have cross contamination! Do not go there, ever!Hd polyethene is the only way to go, along with lots of hot water and bleach between different meats, especially poultry!
1380654
You really need to analyze your work flow. While I could see cycling a few items in and out overlapping their preparation, it's not ideal. You are going to have swings in temp, especially if you are putting frozen items in. I've used sous vides for years in a restaurant environment and one of the best things about them is how they mostly remove time as a cooking factor. If you were going to make steaks for a group and had a few people arriving at 6 and a couple of people that couldn't make it until 8, you could put all the meat in at the same time and there would be almost no difference in the outcome. Extended cooking times break down and soften meats but a small variance of a few hours won't do much. I love my SVS because it sits on my countertop and I use it four or five times a week. That being said, the Polyscience circulating units are much more powerful, precise and better suited for cycling items in and out of the bath because they actively circulate the water. They are very compact and portable and allow you to use a vessel of your choosing. On the downside, they cost a lot more, require setup and most people don't have them insulated as well as a SVS. (Ping pong balls are the best trick in the world if you go with a Polyscienc type unit, if you cover the top of the water with them, you bath will be well insulated and it's effortless to get things in and out.) Sorry for yammering on... Seriously though, get a sousvide and it will open up a whole new world of culinary possibilities. Just don't get on the "everything is better out of a sousvide bandwagon, it's just not true."
779081
Good to know. Thank you. My concern was pulling down too hard, and possibly pulling the fruit basket down & breaking whatever container you where draining the juice into. Thanks again.
1014151
A live chicken? Well, I don't recommend that. Too many sharp things to poke holes! But if it's just pieces of chicken, then seal it like anything else. Put it in a sealing bag and put the open end in the machine and seal it like normal. The juices that come out will collect in the juice catcher and it will seal the plastic in spite of it.
1800932
I think you can juice wheatgrass using the champion with some kind of special attachment, but I don't ...because I just buy and use the world's best IMO barleygrass (denser in nutrients than weatgrass) and LeafGreens (40X more nutritious than barleylife alone, but more expensive). Please visit myaimstore.com/genesis129 and order there. Believe me, it's WELL worth it. Forget juicing at home when you can buy the best at about the same cost across the board. It travels well, too! Only takes 30 seconds for a serving and you're on your way. I've been using it over 10 years.
853034
I think it does a good job except with small raspberries.... But I also recommend using the pulp in cooking meat dishes like meat loaf or stuffed chicken breast etc. that way there is no waste period. I also recommend adding great flavored like freshineple to all my juices...I blend carrots and kale and pineapple and apples together frequently. The most powerful juicer I think is the ninja....but it I not quiet like the fusion....the fusion is also easy and quick to clean. :)
588211
If the meat is very juicy, freezing it or wrapping it in plastic wrap is a good idea. With the new models you can stop the vaccum cycle and seal it if it is getting messy. What you don't want to do is suck any liquids into the machine. This will kill the motor. Hey, it isn't too onerous a task to put your meats onto a baking sheet and pop them in the freezer for a few hours first and it is worth it to preserve all of the juices and the lifetime of your machine. These things ain't cheap!
60658
Yes, actually it makes things easier sometimes when slicing raw meat. Not a bad slicer, could ne improved on, but I am sure it would cost more too.
2094682
Reading some of the recent posts its important to keep in mind that you have to take the time to Cut All veg and fruit into smaller pieces than what you may be accustomed to. The shoot is smaller than normal and I rarely use the device to push down the veg as its not necessary, this can also aid to the juicer getting jammed. On the whole im very happy with my first masticating juicer.
2100535
Well, my whole motivation for juicing it's because of the Fat, Sick and Nearly dead documentary. After I took the Joe Cross's challenge of the 10 days fast, I started looking for a good juicer that was going to help me through those 10 days of fast. I obviously was eager to buy the Breville juicer, because one Joe used in his documentary and two looked good. I was willing to pay whatever the price was for a good juicer. But then I noticed that, hey I was probably going to spend $500 or more in a machine, so I decided to do some research to se if probably for $500 bucks there was a better juicer. What I found is amazing. Although the Breville looks good and seems strong, many juice experts affirm that due to the high speed blade, tend to oxidize the mineral and vitamins of the fruits and veggies, for me that was a minus. Besides that the Breville is not good with leafy greens and due the high speed of the blade the juice yield it not as high as other juicer, without mentioning the loud nice they make. All of the cons are found on any high speed blade juicer on the marker. The only good thing is that they are fast, but with a lot of flaws on the other side. So my choice now is on slow juicers. After a deep research on youtube and on different websites I got my favorites The Kuvings Whole Slow Juicer B6000S and the Omega Vertical Slow Juicer. Both around the same price but actually the omega with better stats in juice yield and pulp filtration, but at the end I decided to buy the kuvings just for one reason the wide feed chute. With a wide feed chute, no need to be cutting apples, carrots or other fruits or veggies into small pieces, that will help me save A lot of time. Besides that the kuvings offers you more things to do than just jucing, you can also do smoothies or grin food!....So that the reason why I choose the kuvings. Kuvings has demostrated to be as good as all reviews says and can handle hours of juicing.
1372417
It really depends on the type of food you are juicing. If you are not doing leafy greens, the Tribest may be better for you. It is faster than a horizontal auger juicer and adds versatility with its spout plug and its mincing attachment. To order please click on "See seller's offer" below.
1856912
Hello Saradipt, I actually bought the plastic frame fine grater from BBB last year and it's still holding up fine..I can't deny it's not as sturdy as the metal one but to be very honest I don't like my metal frame one! I am not sure if the one I've bought was defective or warped but the sharp edges are so protruding that every time I use it I cut myself!! So this will be up to you to go for the metal or the plastic frame. Hope this answer helps you!Regards.