Can I add a box of sugar free jello pudding to the gluten free mix? Do I had more water?
756809
Yes. You can add the pudding. My daughter makes it that way all the time. She doesnt add any extra water. She does switch the water to milk. Im not sure if that is necessary, though. I used the mix last night to make pineapple upside down cake. It came out great without adding the pudding. I just switched the water with the pineapple juice.
756810
I make a whisky cake with this mix which includes adding pudding mix and I just follow directions for dunkin Hines whisky cake not sure if they have more liquid or not but check out recipe I am sure you can adjust
1839059
Well, I am not sure about gluten free...but you are aware that you apply this product, you do not ingest it :)
1614071
My kit arrived without any edible ingredients so the appliance is soy and gluten-free. You have to supply flavored and unflavored gelatin.
1218261
You will probably make a huge mess using pudding. If you're planning on freezing it then it may just work. I would only recommend baking products. However, you just gave me a great idea for yogurt..... Frozen yogurt bites!!! It just may be silly enough to work.
883468
Yes! I use it all the time in place of cornstarch and flour. You just need to mix it with a liquid before you add it, just like you do with cornstarch. It's perfect for someone on a gluten free diet. I'm not sure about how much to use when using it as a substitute, I haven't quite figured that out yet.
588003
I crumble it a little, and combine with water. The package says you can add water or not, but I think it's healthier with water.
578680
Sure. Just leave the other sections empty. I however, make all three because I'm Gluten Free and good bread is a luxury! So, I always make three (the recipe I use makes a perfect amount), only do the work once and freeze the other two or give them to my gluten free friends.
263810
This product isn't an instant, so it can be used but you'd have to bring the water to a boil first. However, Cornaby's also has an instant version called Ultra Gel, also available on Amazon, and that will work just fine. It is also non gmo and gluten free, and thickens any liquid at any temperature without having to be heated.
1687245
I'd say no, because it has wheat in it and it doesn't say its gluen free on the box, but I'm not a gluten expert.
1237448
I use the SanJ organic tamari gluten free soy sauce, reduced sodium. No sugars. Carb count is 1 gr per 1 Tbsp serving.
605299
I just use bleach, all-purpose flour. The gluten just makes it more moist as far as I know. I have never used gluten free in mine. Sorry.
1769852
I have not had this experience. I do, however, usually follow the recipes on bettycrocker.com/gluten-free where this mix is doctored up a bit. No one ever knows they are gluten-free unless I tell them. When I make them as the box indicates, I usually use a chocolate frosting and never taste the bitterness. Good luck!
840664
Not sure what the question is. I mix sorghum flour with other flours to make gluten free bread.
956910
It works fine just use 3 tbsp. as you would with a small packet of Jell-O, stir with 1 cup boiling water for 2 minutes, then add a cup of cold water, mix well and refrigerate.
994007
K.Peterson, I'm sorry that I couldn't be more help...I sent you in the right direction unfortunately there was no help forthcoming from the manufacturer...As I said there is a good chance that the product has gluten although in a very minimal amount...As much as you might want S.O.D. for all it's properties may I suggest Glutathione which would not contain gluten... Ultimate Health
1957547
I use this to make jams and jellies with very low sugar. I have never had a problem cooking it, or using it to add to a batch that is too large for a traditional box. Use low sugar boxes with this if you mix. I try to get the same brand as well, for consistency.
1351802
Ok I am not the producer of this it us simply almond paste with sugar and perhaps some corn starch. I am not a diabetic so I am not completely sure if there is any gluten added to this product. When in doubt don't do it I always say