Has many made tortilla with this?
771691
I used this blend to make gluten free tortillas and it works great, however, I did add more xanthum gum when I used this blend for all my baking. Convenient to buy and works well.
771692
No I haven't tried. I tried cornbread. It came out okay. Just remember to use 3/4 c of Multi blend per 1 c of flour.
1125743
In my experience the Baked Taco Rack doesn't work. I have never tried to pre-stuff a corn tortilla but since the tortillas have always broken apart before I even got them in the oven, I doubt whether pre-stuffing it would work.
1254528
I've not used it for tortillas. I line it with a towel and use it to keep biscuits warm. It keeps them warm and is attractive on the table.
1664590
yes & yes. dough needs to be slightly firm, definitely not sticky. whl wheat tortillas work. I use a combination of whl wheat, soy flour, almond flour w/ olive oil. (U can find gluton free/low carb tortilla recipes on line). aft removing them from press, I still roll them really thin w/rolling pin. hope this helps. B
276886
You have a choice of tortillas made from lard or from canola oil. I gather that the canola oil is vegan friendly.
1525676
This tortilla press is very sturdy and there should be no reason to buy another one. I have never made flat bread with it, but I have made corn tortillas. Roll the dough in a one inch ball and this heavy duty press will press them into a perfect circle. You really get your money's worth with this press.
2138864
I'm no tortilla expert, and i'm looking for a new press as my aluminum one is a joke i have to use a rolling pin , but honest the best thing i've found is mix very warm to hot not boiling water with a pinch of salt and add this to the masa flour. Then knead and let it rest. The longer your masa sits the better it gets. If i try to make a tortilla just after mixing they crack while cooking. Just give it thirty minutes to an hour, then go back it should work out well. Good luck!
844680
Yes, I have made double batches of dough for Mexican sweet breads and for hoagie rolls. So much easier!
612084
Quite frankly, I rarely use the tortilla maker. I get the same results just heating on a griddle on the stove. I worked at a Mexican restaurant where they had a restaurant grade tortilla griddle which heated tortillas to perfection. I was longing for that same perfect tortilla when I ordered the Tortilla maker. No such luck. A total waste of money. It sits in my pantry unused.
1395637
No, and I have used it very hard. I have processed enormous quantities of Parmesan cheese, pie crust dough and onions in multiple batches - like repeatedly 15 - 20 times, having to unlock, empty, and relock over and over, and have not had any issues.
2265328
We prepare Purees by making dough 2 cup Golden Temple flour and one cup All purpose flour.I have no use for Corn Tortilla,works fine with my dough.
1801199
Not a lot in my opinion; however, the tortillas turn out pretty good. Not as thin as in a restaurant but not too thick either.
419402
Don't know but this is the best masa Harina that is widely available for tortillas. The product is consistent, cooks evenly and needs little adjustment lot to lot.
1098657
I have not had issues with my pans, but then I am only using premade flour or corn tortillas. I just lift with my fingers and they come out. I also make gluten free tortillas, but I do cook them is a cast iron skillet before I put them in my pans to bake. I still have no issues with removing from the pans.
490091
Alice, flour tortillas and corn tortillas actually work very well, as will the Asian rice flour wrappers. Different fillings go great with one and better with another. Experiment.
1973372
There is an one-inch ring around the center of this iron skillet then the center has a star pattern on sections dividing the shell into about 6 pieces. So you can make any size quesadilla you like and it will still have sectioned pieces. It has worked very well for our family no matter the size of the tortilla shell.
687354
Not really. Flour tortillas are very elastic and are best prepared by using a rolling pin to stretch the dough out before you cook them on a hot skillet. The press may used to initially flatten the dough but to get proper flour tortillas they must be rolled out with a rolling pin.