Does this cookware need to be seasoned in anyway before use?
776734
No. It is fantastic cookware! It is ceramic coated so wooden or plastic utensil use only and wash with a sponge. No dishwasher. We had it almost a year and it's the best cookware we've ever had.
2092536
No it specifically says not to, but any good cookware should never be washed in a dishwasher. It is very easy to wash by hand because of the nice quality.
1239209
how do I prepare the grids for cooking? I got a pair and they look GREAT, just wonder if they need to be seasoned???
1877818
They state that it is seasoned, but don't state what with. I will say that we use a paper towel and olive oil on the grill before cooking, and the food doesn't stick. And, you still get that special cast iron flavor. We've been really happy with it!
1681735
It comes pre-seasoned but it recommends you to do it a few times too. I seasoned it a few times after to get the flavors to stick. Love this pan works great!
1875632
I don't know, but the point is to get them seasoned so that you don't need non-stick spray. That said, you will want to use some oil each time you cook. It's not a fat-free experience like Teflon can be (at least for the few weeks before the Teflon gets scratched and goes bad).
1681734
Yes, it comes pre-seasoned. There are detailed instructions printed on the cardboard package that faces the pan. You only have to do this once. If you have already tossed out the instructions, let me know & I will go over it with you. After use, since meat has to sit for 5 minutes before you cut into it, that is a perfect time to run your hot pan under hot water (tilt it so when it spits it doesn't hit you). Use a scraper or a brush (NO SOAP!) to get off the extra bits & dry immediately. I set it back on the burner I just used, which is still a little warm. You can re-oil it with a little Pam or, better yet, throw in a bit of lard or clarified butter & remove excess with a paper towel or a chunk of paper sack. Your pan is ready to use again. I love this pan!
229321
No. We treated our by coating the interior with oil and heating it in the oven as recommended for cast iorn cookware.
1909916
The pans do not need to be seasoned with oil before use. A simple wash with warm water and dish soap and the pan is ready for use.
68201
No. The ceramic coating won't absorb anything that you might try and season it with. The ceramic coating is truly nonstick with no oils required
185738
You really should season it first. Even if they say it's preseasoned, I think the surface benefits from seasoning by the user. Only the Lodge products really seem to be cooking ready.
564122
Does not have to be seasoned - wash with soap and water. Just remember that this is in no waya non stick pan - you need use oil or butter or whatever - otherwise you will have a lot of scrubbing to do!
536504
Not that I am aware of. Almost all new cast iron comes this way now. You still need to oil each batter well with about a 1/4 t. of oil. It's just a head start on the seasoning process for cast iron now. You don't have to spend a month seasoning and curing your pan now before use. You still need to treat it as cast iron though. NO SOAP, and a light oiling before putting away. I love this pan. I use it at least a couple of times a month. Have never had an issue with my Ableskivers sticking in this pan, from the very first use.
1877817
Not sure what oil is is seasoned with, I would compare it to buying a Lodge iron skillet that has been pre-seasoned. Definitely no Teflon of any other non stick. Had some heavy rains here in GA this summer and Had covered for a few weeks. Looks like it was starting to rust which I quickly re-seasoned and good to go. You can flip two of the quarters so all the grill marks are the same way by the way.
1379324
Every cooking surface needs to e constantly seasoned in order to give 100 percent of what you're expecting. I spray mine with Pam or a non-stick spray every time before and even after the final wipe down after cleaning it... never had a problem with it, after so many uses, you'll see wear and tear on it, as with anything...
376224
You can, but you don't need to. Once the pan is seasoned, simple hot water will do fine.
2108440
No, it is pre-seasoned cast iron and if properly seasoned does not need Teflon. I suggest that you look at the manufactures web site for instructions on seasoning.