What does the 4 week mean? It only takes four week to make and it's ready to drink or it's ready to bottle and then has to set much longer? thnx
756369
You can drink it then, but it gets better with age. I like to wait 6 mos. It also depends on the type of wine. Cabernet needs to age more than say Cianti.
756370
Yes it's a 28 day process. And yes you can drink it! You usually get around 29-30 bottles. When we bottle it we usually drink a bottle during the process! It's fine to drink right away. If you want to make it and save for the holidays, it will even be better! We always buy the Vintners Reserve wine kits!
756371
if you follow the directions you can be drinking quite good wine in four weeks , as always any wine is better aged. I usually buy 2 kits at a time so I can offset the process and have an aged wine. the wine is ready to drink when it is bottled.
756372
4 weeks is the time it takes to prepare for bottling. I usually let it go extra days in each fermenting stage. This actually has helped with the flavor in the end. Once bottled it should rest for a few weeks. The flavor improves with time so don't rush it. Be patient. My grand father used to say "serve no wine before it's time." I have used several of these kits and will continue to do so. I love them!
756373
Most of these kits mean exactly what they say. Four weeks from the time you start until ready to serve. This one, in particular is a four week kit, but requires much more effort and attention than one such as "Orchard Breezin". Two weeks to ferment and two weeks to stabilize, then its a go. Only one additional effort required at the second two week mark.
161863
I have left the wine for a week with no issues. It seems to depend on how much wine is left in the bottle or some other factors but at two weeks it sometimes goes bad. With the other systems I've tried, I was only able to keep wine about 4 days.
1900466
it's really a month to be on the safe side. 2 weeks sitting in the keg, 10 days sitting in the bottles then a few days in the fridge. It's good...but since mr beer was bought out by "Coopers", the prices went way up on refills...so not sure it's worth it anymore.
1097987
Nipple is faster flow on the bigger bottles. I got the smaller bottles better for slow flow bigger bottle once child is drinking more oz. My 8 month old still drinks out of 4 oz bottles she is mostly breastfed and almost never drinks more then 4 oz.
1097986
it is stage 2 nipple for 8 ounce bottle. my baby just used this bottle when she is 5 months. but maybe yours can use it when he is 4 months. all depends on how each baby suits.
1628441
It doesn't have temp settings, it has timers. So for a bottle of red wine you set it to the setting for a bottle if beer. White wine you hit the wine button, and it has an extra if you want it to cool for longer.
167771
It's VERY cold the first 4 hours. Then cold the next 4. Only fair cool on the last four hours. It did work great for our baby bottles. I kept it out of the sun. 12 hours is a really long time! It wasn't cold at 12, but it didn't spoil our stuff either. We loved ours!!!
270701
Nowhere on my 4 oz. bottle does it say to refrigerate. The answers here are the first time I've heard of it. The bottle wasn't refrigerated when I bought it and I didn't see it on the label so I haven't refrigerated it at all. For what it's worth, I haven't sensed any degradation or rancidity of it in the past few weeks I've taken it. . . I guess I'll be refrigerating it from now on. Thanks for asking the question.
1558015
That means baby is ready for a faster flow nipple. This problem happens when your baby sucks hard to try and get the liquid out, and the nipple opening isn't large enough to allow for proper airflow resulting in the nipple and bottle collapse; your baby is essentially creating a vacuum. Untwisting the top will fix the problem only temporarily.
1914905
5 weeks, I did 2 weeks primary fermenter 1 week secondary, 2 weeks conditioning[corbonating]. I was one of the best batches i've made. I would say everyone else thought so also. It was gone in about a week.
184224
Hi! If it's kept in dark bottle/jar it will last a week or so or longer. Ours doesn't last long because we drink a lot of water in this house. We've had a lot of trouble finding the right distiller water to start with. Finally found some at CVS. This machine does the job!
1373640
I timed it today and it was a little over 6 hours. It could have something to do with humidity or maybe someone else put in a little more water? I don't know. I had never timed it before but I know from the beginning it was more than 4 hours.
1398277
Its true. In the first two or three weeks, it might take long time to fill. After that also, it is not like other filters where one can pour on the top and use at the bottom. It takes time to filter through two filters it has. If you have party at home, plan ahead and store water in other containers. :-)
421533
Honestly ... i cannot remember. She's been off the bottle for quite a while. I can tell you ... They are AMAZING. I would've NEVER believed a bottle could make such a difference in a baby. You could probably call or email the company the question. Good luck!
1742893
yes, but for me it was inconsistent. The first time took 60 seconds. then each time would take longer and longer. I returned mine because i felt that once you figured out you setting, you shouldn't have to change that setting. But i was constantly adding more and more water / therefore time. i was doing 3 oz bottles.
1022186
As far as I remember, 4 bottles is for one year's supply, and the expiration date shall be 2 or 3 years later. Just use it constantly and finish it with in a year, you should be fine. If you just wanna try then I am suggesting you to buy 2 bottles, maybe there would be some promotions later on amazon and you feel it does works for you, you may buy more at a time later.
131981
Your question suggests you are not familiar with the basics of home brewing. I suggest you read some of the many good books or websites explaining the process of brewing, fermenting, and bottling beer. You will not bottle out of this kettle. You then need to cool the wort, add yeast, ferment for several weeks, then bottle when fermentation is complete.