My tart pan arrived with little sticky pads between the removable bottom and the frame. Am I supposed to take those off or leave them on??
42862
Take them off because you don't want a leaky pan. Actually, mine didn't come packed this way.......but remove. Happy baking!
42863
Mine did as well, remove them, they are just for packing purposes. The bottom of the pan is removable for serving/presentation purposes.
681306
We haven't had to remove ours yet but I'm guessing you would simply pull them off. You could probably use a butter knife or putty knife if you had to get behind the adhesive.
505697
I went to the hardware store and bought Velcro, covered the mannequin chest with jersey cloth and don't use the sticky surface. I have not had a problem and have not replaced the pads after multiple uses.
985521
If you have something super sticky - ie a honey soy glaze for chicken wings, then I line the bottom of the pan with aluminum foil - same as I would for my flat bottomed pans. Otherwise I have not had a problem cleaning or cooking. If something is baked on, I let it soak with some hot water before I clean it. I do like the pans - very heavy grade. I make alot of chicken wings and they clean up nicely - including the rack.
687033
Never have. Check where the plates sit, the heating element pads, to be exact. Clean those and clean the bottom of the plates. If not you might have scraped the Teflon coating off and it's coming apart and the heat caused it to micro-crack releasing toxic Teflon fumes. If anything contact amazon. They have a great customer support team.
1036280
It is suggested that you spray them with a non-stick spray (PAM). After doing that each time, the muffins that stuck like crazy to a regular pan, literally, fell out of these. Cleaning is a snap. I highly recommend these pans!
288274
I caught mine in time to peel it off. Maybe reheat it and try to get it off. Good Luck.
1353775
Simply wash with warm soapy water to get rid of handling and shipping germs etc.These pans are better than my Tfals ever were.I accidently left one on the burner after scrambling eggs and simply ran water on it and the dried burnt eggs just slid off.
1957025
I would use one of those scratchy cleaning cloths first, then oil it well. Heat it some to help it sink in. Afterwards only clean with water, swish out the food with the scratchy pad, dry, re-oil and you should be good to go.
132477
Mine comes off very easy. Just take them off from the bottom first. Put them on from the top first.
433526
If its something stuck on I will scrub with a scouring pad or heat it up with some water in it and it'll come off. Then once dry oil it up and I store it in my stove.
874240
No I turned it over and when it released I loosened bottom with a plastic knife. It came off easily and the cake was beautiful. This is a wonderful cake pan.
212743
I have had my pans for about 12yrs and I have never seen anything like that. How weird. I think I would replace them so the power stuff wouldn't get in my food. You have to admit they are awesome pans! Sorry I couldn't help.
1148273
They are sticky! Other things had gotten "sticky" around here and I'd not gotten that far. One of my favorite ways to remove that kind of thing is spray on Pam or your equivalent. You might that a try or soak it in hot water for a while.
1543489
You must first thoroughly soak the strips in cold water. You then wrap them around the pan and fasten them with the little metal pins that come with them (just stick the metal pins through both layers of the strips). It is completely ok for the strips to overlap.
76764
I usually wash them with warm water and regular dish soap, I let them dry on the counter. Better if you use them with round parchment paper (you can cut it previously) so It doesn´t get sticky/oily when you cook.
639644
I always cut out a piece of parchment paper slightly bigger than the removable bottom. It allows the paper to go up slightly around the inner edges of the pan and prevents leaking. When you remove the bottom piece, just peel off the parchment paper.