Can baked savory pastries with ham or bacon be left at room temperature?
1963
How do I know if food left at room temperature is still safe to eat?
146631
Why are there no recipes combining both yeast and baking powder?
92059
Baking lots of bread - keeping a yeast starter
5715
When to use convection/fan bake vs bake
20666
Does meat/poultry keep in the fridge for just a couple of days after purchase, or a couple of days after the sell-by/use-by date?
157271
Mixing baking ingredients separately
19104
What are the acceptable methods to thaw food items?
72445
leaving oil on a frying pan for use later
93793
How can I make macarons with "feet" in my oven at home?
67957
How can I know how long home-cooked food will stay good in fridge?
136547
Should a roast be covered in liquid in a slow-cooker?
83568
Food safety concerns regarding cooked steak stored in the fridge
102809
Storing hard crusted bread
49895
Baking Powder, Baking Soda, and Yeast
145087
Is it ok to leave a slow cooker unattended?
117148
Can I bake in a convection microwave?
94554
Baking cakes in the Microwave ovens as compared to Electric ovens