How can I tell if the Salmon I buy is safe to eat raw?
87675
Can store bought salmon be used for sashimi?
66599
Does eating infected flesh have an effect?
36019
Is there any way to bring an egg to its natural state (not boiled) after you cook it?
21742
Is sausage casing edible?
111202
Smoked a brisket that was edible but not great. What would you do differently?
9469
What do I need to know about temperature and food safety?
123365
Is "until juices run clear" a valid test for poultry doneness? Why or why not?
76321
Can you please tell me what is the food choice / what the food choice is? (inversion)
93023
What's the best way to tell that pasta is done (when boiling)?
109818
Is it safe to eat moldy cheese if you slice off the edges?
129556
Is acid-marinated raw chicken still safe after several days?
102696
How can I ensure food safety if my cooking utensils have touched raw meat?
9291
vinegar pickles safety
70435
How do you read a US nutrition label?
120945
Can I use the same board for meat and vegetables?
77425
How Long Can I Keep Uncooked Sushi Rice?
132764
Is the Pathfinder FAQ considered RAW?