If uncooked rice is soaked for 2 days, is it still safe to eat (after it's cooked)?
1963
How do I know if food left at room temperature is still safe to eat?
31765
What's the shelf life on crushed specialty grains?
22343
Could I get sick from accidentally cooking an olive can metal lid in my spaghetti sauce?
2525
Can I boil milk unattended (and still keep the pan clean)?
6511
Rules for refreezing food
99936
Is it safe to fully cook a stuffed turkey the night before thanksgiving?
78590
Can chicken not completely cooked then cooled be fully cooked later?
122772
Does cooking reset the expiry date of ingredients?
44984
How to maintain the calories in rice (which were present in it in its raw form) after cooking it?
116763
Is the usage of tenses correct in this sentence - "two days had passed since she had last eaten or slept"
121435
Can I re-cook a ham that was left out overnight?
97102
Is soaking beans 24 hours unrefrigerated safe?
55299
Should flour be thrown out past its expiry date?
23019
Is it bad to leave the crock pot on "warm" (not low) all day?
85061
How long does uncooked meat last when kept in the freezer?
62424
Does cooking raw meat/poulty extend its shelf life?
105617
Effect of rice cooking techniques