Why is my home made chocolate oily?
74078
Making dark chocolate at home
98180
Why is oil a better lubricant than water?
141574
Stainless Steel Pan -- gray bottom. Why?
33153
Problem with gummy-bears being too much like jelly
66218
Distorted Cabins & Oily Sheens: What happens really when a low rumble comes?
143881
Why are my sauces splitting?
27211
What are frying pan ridges for?
138318
Why did the liquid seemingly disappear from some unopened aluminum cans?
142765
I forgot to add brown sugar to my chocolate chip cookies......and didn't realize I forgot the brown sugar until it was done cooking
111939
How come the coffee initially tasted awful
154260
Why does my sourdough starter have in the top the liquid separated from the flour?
76731
How can I make my Hot chocolate thicker?
50849
Is there something I can do to keep ice-cream soft?
36501
Cup of water and cup of water with oil on top
116565
How to achieve a thin caramel sauce/coating that stays fluid when refrigerated
56973
Can I deep fry food in butter instead of vegetable oil?
111981
What makes a chewy brownie?