Best practices for cooking steaks such as rib-eye at home
81574
How do you properly cook a steak?
67809
How can you tell when a roast is done?
147072
How do you correctly soften butter for spreading?
153701
Vacuum sealing vs. water displacement method when doing longer sous vide cooking
136547
Should a roast be covered in liquid in a slow-cooker?
7540
How long can cooked food be safely stored at room/warm temperature?
74078
Making dark chocolate at home
31325
How dangerous is it to refreeze meat that has been thawed?
9963
Is there a problem with defrosting meat on the counter?
30353
Can one preserve food by periodically heating it?
157518
How long is it safe to marinate meat?
114964
Cooking more than one dish that require different temperatures
66979
Is it contaminating the spice to touch it after touching raw meat?
102696
How can I ensure food safety if my cooking utensils have touched raw meat?
140389
How to maintain a smooth seasoning on carbon steel skillets?
152593
Is it bad to marinate meat for too long?
129017
How to cook a pork sirloin roast?