When cooking pulled pork in a slow cooker, should the meat be submerged in liquid?
136547
Should a roast be covered in liquid in a slow-cooker?
9963
Is there a problem with defrosting meat on the counter?
99936
Is it safe to fully cook a stuffed turkey the night before thanksgiving?
68395
Will freezing affect the quality of a dry-aged steak?
47853
Is there a way to prep mutton in order to ease its strong flavor?
155606
Never ending soup; is it actually safe?
72982
How can a wooden spoon be used to prevent water from over boiling?
44756
Is there any danger to letting food cook in a slow cooker for a very long time?
105824
Is there evidence that adding salt to water prior to boiling can damage a stainless steel pan?
60344
Defrosting meat/fish in warm water
121545
How long can I reuse this delicious bacon grease for cooking?
989
How to quickly and safely defrost chicken?
30353
Can one preserve food by periodically heating it?
153701
Vacuum sealing vs. water displacement method when doing longer sous vide cooking
86795
How long can I store soaked beans before cooking?
150696
Can I put a secondary fermenter in room temperature without creating any off flavors?
33123
How can you make a sauce less spicy/hot?