I waited two hours before starting my slow-cooker. Will the food be safe to eat?
1963
How do I know if food left at room temperature is still safe to eat?
3495
How long can I store a food in the pantry, refrigerator, or freezer?
6371
Is it okay to keep flour in the freezer?
47050
Food safety after pork loin left in crock pot that was turned off
157368
How do I fix a cast iron pot that was heated empty for hours?
41024
Do slow cookers require liquid to operate?
129556
Is acid-marinated raw chicken still safe after several days?
9069
I bought something two days ago - quick question
62424
Does cooking raw meat/poulty extend its shelf life?
49821
Sous vide air bubble, still safe to eat?
12222
How long is it safe to drink coffee after brewed?
989
How to quickly and safely defrost chicken?
77425
How Long Can I Keep Uncooked Sushi Rice?
72445
leaving oil on a frying pan for use later
106044
How to use a pressure cooker for frozen chicken?
114964
Cooking more than one dish that require different temperatures
127963
Used warm setting by accident