Recipe calls for letting beef stand at room temp for 1hr. Is it safe?
1963
How do I know if food left at room temperature is still safe to eat?
11502
How to say that food is hot (temperature) without the listener thinking that I mean "spicy"?
79070
Oven Temperature: How to be sure the selected temperature is correct.
121545
How long can I reuse this delicious bacon grease for cooking?
9469
What do I need to know about temperature and food safety?
121134
6 hour cooling contradicts 2/4 hour food use rule
62424
Does cooking raw meat/poulty extend its shelf life?
139562
Can meat freeze from the inside out?
68395
Will freezing affect the quality of a dry-aged steak?
114964
Cooking more than one dish that require different temperatures
30353
Can one preserve food by periodically heating it?
124930
How can I modify my hot sauce to make it Shelf Stable?
96755
Unsealed meat in freezer
137687
Is it safe to eat butter after it has crossed its expiration date? Does butter ever spoil in fridge?
67957
How can I know how long home-cooked food will stay good in fridge?
40140
Do I need to adjust slow cooker recipes for high altitude?
60516
food safety regarding re freezing twice cooked chicken