At what temp does mayo and salad dressings spoil?
9469
What do I need to know about temperature and food safety?
153229
How long could a meat-based broth be held safely near 180F/82C?
18467
How long can I keep bread dough in the refrigerator?
7540
How long can cooked food be safely stored at room/warm temperature?
8386
Homemade salad dressing separates into layers after it sits for a while. Why doesn't this violate the 2nd law of thermodynamics?
48568
Can I still use meat left out in the trunk
63455
Is it safe to use the same cooking utensils for raw and cooked meat?
77425
How Long Can I Keep Uncooked Sushi Rice?
37631
How to fix food that got extra salty?
121134
6 hour cooling contradicts 2/4 hour food use rule
99358
How long will Sake last in the fridge?
22536
How long is it safe to store new tires before they degrade in quality?
6511
Rules for refreezing food
119757
Does the point at which salt is added to a dish affect how the flavor is changed?
125213
How can I store root ginger for maximum shelf life?
86795
How long can I store soaked beans before cooking?
137687
Is it safe to eat butter after it has crossed its expiration date? Does butter ever spoil in fridge?