Is it safe to eat sushi with different toppings (cooked and raw) after 24h?
1963
How do I know if food left at room temperature is still safe to eat?
19568
How can I tell when chicken thighs are sufficiently cooked to eat?
66599
Does eating infected flesh have an effect?
6511
Rules for refreezing food
30353
Can one preserve food by periodically heating it?
35543
Why is it dangerous to eat meat which has been left out and then cooked?
137687
Is it safe to eat butter after it has crossed its expiration date? Does butter ever spoil in fridge?
63455
Is it safe to use the same cooking utensils for raw and cooked meat?
154182
Is it safe to reheat food in plastic containers?
16005
I overseasoned my food, what can I do to remove the strong smell?
99358
How long will Sake last in the fridge?
121134
6 hour cooling contradicts 2/4 hour food use rule
119757
Does the point at which salt is added to a dish affect how the flavor is changed?
66979
Is it contaminating the spice to touch it after touching raw meat?
120945
Can I use the same board for meat and vegetables?
122772
Does cooking reset the expiry date of ingredients?
60344
Defrosting meat/fish in warm water