Condensed milk instead of evaporated
126746
Can evaporated milk be converted to sweetened condensed?
105709
Why do Oreo crumbs float to a single glob at the very center in a glass of milk?
39372
$k$ litres of Milk delivery with minimum cost
88911
Can I use a pint/ 500ml whipped cream canister for small volumes?
121134
6 hour cooling contradicts 2/4 hour food use rule
26045
How do I avoid airlock foam overflow? Does it affect the fermentation process?
38141
How to store brown sugar without it becoming hard?
11738
Can soured raw milk be used to make yogurt?
47291
Omiting salt in baking recipes that use chemical leaveners?
144280
Homemade double/heavy cream separates after setting in the fridge
38375
Better term to put on a label of a bottle of milk to describe that it's 'made' in a particular geographic location
21197
What different uses do we assign to salted butter vs. unsalted butter?
50849
Is there something I can do to keep ice-cream soft?
138649
How to add flavouring ingredients to steamed or boiled veggies?
16998
Reduce the watering from tomatoes in a dish or sauce
64770
Controlling variables in homemade yogurt
107632
Can active dry yeast be substituted for a compressed yeast cake in baking?