Meat is thawing in failing freezer. Can it be refrozen?
31325
How dangerous is it to refreeze meat that has been thawed?
1963
How do I know if food left at room temperature is still safe to eat?
3495
How long can I store a food in the pantry, refrigerator, or freezer?
49821
Sous vide air bubble, still safe to eat?
32583
How do you know when a cultured item is no longer safe to consume?
583
What's a good phrase for "refining a process which is hopelessly broken"?
86477
Why does meat in the crockpot always end up dry?
130645
How do you correctly use a meat thermometer?
37631
How to fix food that got extra salty?
78369
What's the most common cause of A/C refrigerant lines freezing?
34094
Is smell a bad way of determining whether meat is still good?
28271
Does simple syrup require refrigeration?
15006
At what point is a beef stew being overcooked?
62424
Does cooking raw meat/poulty extend its shelf life?
153992
Partially defrosting, then refreezing?
111420
Is there any way to salvage an old rusted wok?
60344
Defrosting meat/fish in warm water