Is this spicier than the Kimchi flavor?
622066
I think it's difference each Kimchi, Anyway I hope some more spicy Nonghim Spicy Noodle.
622067
It is, but not too much difference. (Unless you're really sensitive about the spicy taste)
622068
Agreed to the others lol The difference is that kimchi one has kimchi stuff in it haha not too spicy at all.
389468
This version has less than the Nongshim Spicy Chicken version and a lot less than another top-rated brand-name bowl that's here on amazon. So while sodium in ramen is always going to be a little high, this has relatively less. If you're worried about sodium, don't put the veggies in and don't put in all the powder into your soup. That gives you greater control over your sodium content.
1772816
I have ordered this twice over the past year and never experienced that flavor. Both times the sauce was very hot, but very tasty and not thin or metallic tasting. Maybe you have kidney stones?
2020403
No, there is not a big difference. This has more of a bery flavor and the other one is not as sweet. In my opinion
901546
This is a neutral tasting pasta. I've used it with Japanese, Chinese, Mexican and Italian sauces. I've used it in sorts of cold veggie salads. If you've ever had mung bean sprouts (common in Chinese food) you know how neutral the flavor is.
183634
Yes it is, The Original Classic flavor. Brach's may look like sweethearts, but do not have the same flavor and I do not like the Necco New flavor's
479388
I don't agree. The packaging is different but the same brand name. The size of the kernel is a different size. I ordered this and the flavor is totally different than that of white or red. The flavor is stronger and distinctly nutty. It's a nice addition to your rice choices.
897420
No! It is 100 times more flavorful than regular teriyaki sauce. It's the best sauce I've ever bad and it's a shame that it's so difficult to find where I now live.
1356694
This goes for most of Spicy soup in Korean recipe. Also you can make Duck Bock Kee, one of the famous Korean snack. Its spicy rice cake with various vegetables, and fishcake.
159037
It's comparable to tobasco in heat and the flavor is definitely garlicky xompated to other hot sauces out there. It has that Asian flavor but it's good on just about anything
884019
It is mildly spicy....the curry used is very flavorful. It is great over rice or by itself.
451261
I believe it is. I couldn't handle the VERY STRONG taste though and switched to chi seeds instead, which ARE organic and have no real taste to speak of.
1110795
Pepperidge taste slightly different but seemed fresher. i prefer the australian tim tam taste personally.
1826692
People people. This is the original Classic. If it's too spicy put less of the packet in. LOL ... Shin Ramyun is famous for the "hot pot put anything in it you want" especially left overs (steak, chicken, etc...) Both the Seafood and this one are good. I wouldn't say the seafood one is better, it's just seafood base. You can't go wrong with anyone of them.
1949873
It's the same product, ground sweet rice, but the grind and texture may be different. I have never used mochi but would assume they are similar.
671330
Boy, I'm confused by MariaRL's and Wire Critic's answers. Yes, this is what is labeled as their "traditional" green tea without brown rice (known as genmaicha), but it does have a smoky flavor. If you compare it to the Yamamotoyama Sushi Bar Style and Kirtland Signature Ito En Matcha Blend green teas, you'll smell and taste the difference. As a green tea purist, I do not like this tea.
2037837
Most Tai Food is cocunut based and this is not. It has a creamier buttery (hence the name) taste and is rich without being overly spicy. There are some similarities though.