I tried these a couple of years ago. I liked the flavor, and getting them hot from the oven. But man, I just couldn't eat some of 'em, they were SO salty. I don't normally mind eating salty stuff, but this was over the top for me. Anyone else having this issue? I finally tossed the rest of mine out. Couldn't eat 'em. I tried these a couple of years ago. I liked the flavor, and getting them hot from the oven. But man, I just couldn't eat some of 'em, they were SO salty. I don't normally mind eating... » Read More I tried these a couple of years ago. I liked the flavor, and getting them hot from the oven. But man, I just couldn't eat some of 'em, they were SO salty. I don't normally mind eating salty stuff, but this was over the top for me. Anyone else having this issue? I finally tossed the rest of mine out. Couldn't eat 'em. « Show Less
647323
Hmmm... my husband & I both like them. Maybe the sodium content has been worked out? I don't cook w salt & neither of us has complained about them being too salty....
647324
Salty, yes. I ended up trading them to a co-worker for 10 minute shoulder massages.
647325
I don't eat them, but my husband does. He loves them. He did say they are a little too salty. He likes the salt, but says he won't eat them all the time because he needs to watch his salt.
647326
Yes, they are a slight bit salty, but I'm in Afghanistan and only eat them when I miss meals or when I have the in-between meal munchies and want to keep carbs and calories dawn. but yes.
647327
My husband is a salter, I haven't used salt in years and do not find the salt content of Lowery's Bacon Curls to be offensiive in the least.
1537996
They have a terrible shelf life. Recommended to consume soon after opening to retain texture, and they are not kidding. Tried to open a few and slowly eat out of them over a few weeks for variety and they made a big lump in the can, like fused and smelling funny. So, bonus, they aren't lying about how natural this is!
756711
Really like the olives at first but a lot of the olives were too soft or too mushy. If you buy this mix bag of olives I would highly recommend that you separate the olives.....the firm ones from the soft and mushy ones and put them in separate bags or glass containers. The red and back olives which are "soft and mushy" are supposed to be that way since the olives are ripe opposed to the green olives which are picked and brine before they mature. As far as how long it last in the refrigerator, mine only lasted about a week because I ate all the green olives and then tossed the rest of the bag away. Really like the olives at first but a lot of the olives were too soft or too mushy. If you buy this mix bag of olives I would highly recommend that you separate the olives.....the firm ones from the soft and mushy ones and put them in separate bags or glass containers. The red and back olives which are "soft and mushy" are supposed to be that way since the olives are ripe opposed to the green olives which are picked and brine before they mature. As far as how long it last in the refrigerator, mine only lasted about a week because I ate all the green olives and then tossed the rest... » Read More Really like the olives at first but a lot of the olives were too soft or too mushy. If you buy this mix bag of olives I would highly recommend that you separate the olives.....the firm ones from the soft and mushy ones and put them in separate bags or glass containers. The red and back olives which are "soft and mushy" are supposed to be that way since the olives are ripe opposed to the green olives which are picked and brine before they mature. As far as how long it last in the refrigerator, mine only lasted about a week because I ate all the green olives and then tossed the rest of the bag away. « Show Less
2156141
Not really. It was my mistake to order them in summer. Unfortunately, they were left in my (black) mailbox for several hours (until I returned from work) and they were all stuck together. I emailed the company and they credited my account for the full amount (incl S&H;)--they were prompt and polite. I have since used chips from this supplier (muffins & cookies) and do love the the flavor and texture. DO BUY THEM, but in cooler months!
893598
I actually don't know. I dumped all of them in a freezer zip lock and there they are. No issues as far a taste...they thew in a few minutes and then delish!
1555121
mines were melted as well. I just pulled a small amount off and still eat it. Some you can pull a part with no problem. I am thinking, keep in refrig during the summer time.
2169308
I bought and ate them long ago, but I think there's probably a high sodium content. Im sure you can Google it or email the company
889378
I've had raw cashews from the farmers market and I just got cashews from Spicy World. They seem stale. I will be returning them right away. Must be just these cashews, the raw almonds I got from Spicy World were super fresh.
2227568
I find them to be very chewable. If you have trouble chewing things, just let them melt in your mouth. They remind me of a caramel. I actually like the chocolate ones, but my dtr loves the caramel. Its like having a little dessert. :)
1031051
I haven't bake those but my father has and he says it has came out wonderful! He has cooked cookies also. :) Hope this helped
615737
I make them often. They come out great - I use this instead of my oven, because my oven burns them, no matter what temp I use! They come out great with this.
365301
I'm so sorry to report that I couldn't use these. They burn my mouth; I've had radiation on my throat and head, and it changed my taste buds. A lot of things burn my mouth that never did before, for example...anything carbonated; anything with the slightest bit of spiciness. I gave mine away. Sorry I'm no help.
1497267
Hi Lisa,I'm not sure if they can go in the oven since I've never tried it, but if you look at all of the reviews, I saw a review from Erin K might be helpful to you. You may want to contact that person.have a great day!Andrew
1936877
I buy the Original flavor and the only thing I taste on them is salt. The pork rinds themselves have a flavor sort of like uncured bacon. When the rinds don't pop out enough you will find some that are very hard and others that are flat but tender. The salt seems very concentrated when they aren't popped out much but I haven't noticed any other flavors.
546010
Nancy: Well, you are the second person to write to me with questions. It appears that these crackers, which were made by Kraft, are now made by another company whose name escapes me now (something like Mondoza). AND the recipe of the new company is just awful. I have not tasted any of the new recipe, nor do I want to judging from your feedback and that of another inquirer. I am sorry that you got this bad product; the Kraft one is just delicious!!! Maybe Amazon will give you a refund since what you bought is absolutely not what I reviewed.
2239814
i gave one away- and i guess the kids ate themi still have mine on the table- kept thinking i wouldmake hot chocolate- so i guess i should freeze thembut its pretty old now- but if you know who madethem the manuf. cant you call them- or email-- but im sure its full of sugar-- kind of what peppermin sticks are
1086368
I got really tired of the flavor and probably swallowed more than half of them with no problem at all. Hope that helps!