Has anyone tried making homemade marshmallows with this?
646168
I have, and it has worked great. I used the recipe found at http://www.thenourishinggourmet.com/2012/04/all-natural-homemade-marshmallow-chicks-honey-sweetened.html.
440946
I would think not. This is a dietary supplement. Frankly, if I were making homemade marshmallows, which I am not, I would not use.
2031257
Actually, I have tried it, with less-than-great results. The spaetzle dough is too gooey and doesn't come through the holes well. It was difficult to clean up, and I lost a lot of dough. I use this mill a lot for other uses, and it is definitely NOT a piece of junk compared to other mills I have used.
777235
I would say yes, definitely! I used on the rough surface of a crumbly sugar cookie and it worked, so the smooth surface of a marshmallow should be even better. Just be careful of bleeding, its a felt tip. Hope it works out!
152026
I haven't but don't think I would try it. I would get a deep fry/candy thermometer to be safe.Neil
660925
I have not tried to make one, but given the design where cooking plates are divided into two waffle shapes, it seems feasible. I hope this helps.
1240141
Yes, you could. It's a good store bought product. It cannot compare to homemade MMF; however, it far superior to Wilton. And it smells good. Takes some work to make it pliable, so give yourself some time to knead.
1773334
It's really tricky and kind of a pain (I've used these for bath bombs, not chocolate) You have to fill each half and then quick smush the two pieces together and clamp them. (I use bulldog clamps) There is spillage. I've actually had better luck using snowball makers, and since it's Easter now, I'm going to buy a few plastic eggs to see how they work as molds. Best of luck!
688812
Do to know because I have never tried it. Makes great cobblers and brownies though!
223345
I have not tried it, but too be honest I am going to say no. Though it is a decent size mold, to truly cover the Oreo I would use standard Oreo or any standard sandwiched cookie.
1718495
I have not, but I would not know why not. The eggs are to be beaten prior to adding them to the mix if you are making biscuits.
833485
Yes. I used very soft foods like ripe avocado, banana, steamed sweet potatoes. You can create a pretty fine mash by adding some milk or formula.
3196
Yes! I have used it to make lotion, lotion bars, and lip balm. Love it! It does have a rich chocolate scent that is impossible to cover, so don't try. Use Shea butter instead. But the chocolate scent works really well combined with peppermint or orange. Basic recipe is equal parts butter (Shea or Cocoa) and an oil (coconut, olive) with beeswax (amount determines how firm the product will be). Best way to test a recipe is to start with small amounts, place ingredients in a small jelly jar, and heat in a pan of water until everything melts. Remove from heat, let sit for a few minutes and then stir in essentials oils if using. The jar becomes your storage container, so you don't have any cleanup. Yes! I have used it to make lotion, lotion bars, and lip balm. Love it! It does have a rich chocolate scent that is impossible to cover, so don't try. Use Shea butter instead. But the chocolate scent works really well combined with peppermint or orange. Basic recipe is equal parts butter (Shea or Cocoa) and an oil (coconut, olive) with beeswax (amount determines how firm the product will be). Best way to test a recipe is to start with small amounts, place ingredients in a small jelly jar, and heat in a pan of water until everything melts. Remove from heat, let sit for a few minutes and then... » Read More Yes! I have used it to make lotion, lotion bars, and lip balm. Love it! It does have a rich chocolate scent that is impossible to cover, so don't try. Use Shea butter instead. But the chocolate scent works really well combined with peppermint or orange. Basic recipe is equal parts butter (Shea or Cocoa) and an oil (coconut, olive) with beeswax (amount determines how firm the product will be). Best way to test a recipe is to start with small amounts, place ingredients in a small jelly jar, and heat in a pan of water until everything melts. Remove from heat, let sit for a few minutes and then stir in essentials oils if using. The jar becomes your storage container, so you don't have any cleanup. « Show Less
1591234
Yes! I used them after we did the chocolate bricks for jello and it worked fine. Just let the jello cool a bit so it's not boiling hot when you pour it in. But not too long. ..a couple minutes tops.
819686
I do it with my homemade frosting have not try on store bought so far. Sorry
767844
I haven't tried that, but I have made my own sweet/sour gummies and homemade jellos with it. The Green can doesn't jell, only the red one. :-}
1908054
Yes. I have been making chocolate covered strawberries with the leftover chocolate chips. It worked great.