can you make the egg well done in center, not runny?
635795
No. I have had nothing but fails with this. I never use it any more. I would suggest you not buy it. I regret that I did .
635796
Yes. Just bring the water to a boil, turn heat down a bit, drop in the egg and put the cover back on. It'll keep cooking until you take it out. Three to five minutes should do it depending upon your definition of "well done". If this item were aluminum the timing would be somewhat variable, but it's solid stainless steel--even heavy for its size. My wife sees me put it on a half of English muffin, with perhaps a small piece of cheddar under, and says, "Another perfect egg?" And I smile.
635797
cook egg on high 3 minutes..2 minutes in check whites..I punch around yolk with a knife..very careful and continue to cook.I notice if the egg is extra large, I have to do this.
635798
Yes you can and they come out perfect as I don't like runny eggs either. I leave them in the pan a little over 3 min.
635799
Yes, the pan comes with a little book on timing for how you want the egg cooked. Four minutes and the white is well cooked, yoke soft; 5 minutes or so and the yoke is well done.
1798087
I have never had that happen before. I have owned two of the same ones and love it... The only way I would think that would happen if you do not put the exact amount of water depending on how you want your eggs cooked. Hope this helps
962984
Check out YouTube for instructions on how to make it look like a real egg. You need to find a special chemical to make it look right. I just use it for tofu scrambles.
838842
I don't think you have too. You have the moister in the other compartment. Just be sure you put some butter in the bottom and then the egg, be sure to put your fork in the egg too, before you microwave it. and check it often to see how long you need to cook it. Good Luck. and enjoy.
516583
I only do 2 at a time ...but I like my yolks runny. Any more than that and they are too firm. I also remove some of the whites to help to keep them from over cooking or getting too runny
1924495
I've found that if you put the lid on the pan during cooking, at low/medium heat, it's not necessary to flip them. The egg might be very slightly less done on the top, but they still come out firm with liquid to soft yolks.
813467
I cook my eggs in automatic mode. I add a slight bit more water and in automatic mode it buzzes when egg is ready. Hardly noticeable in time. Maybe 30 seconds longer.
1171954
Yes you can. As long as you don't overflow the bottom chambers with the egg/milk liquid it should work fine. Mine come out great.
437991
Ive never made that recipe. I boil them for 5 minutes for hard boiled eggs. If you want the centers set but not hard, perhaps 3 minutes?I imagine you can watch them closely in the oven and decide on the spot.
1342625
I tried it, it works, takes a little getting used to if you want your eggs runny, frankly I prefer dipping a raw egg in boiling water a minute or two, then placing it on top of a piece of toast, still dripping with a few drops of hot water to make my toast soft. Melts in your mouth, they are more chewy with the cuisinart.
1987178
I have done two large eggs, and there was plenty of room. I would just try it with extra large eggs, and see how it turns out.
82219
yes you can but if you did i'd put a couple of TBLSP of water in the side not being used.I use egg beaters that is premixed and always use both sides the extra omelette i put in the refig to eat the next day.
519498
Fill the pan less than half way and boil the water. Spray the cups with a non stick spray like Pam. Place the eggs in the cups and cover with lid. The eggs are done when they turn white and are not runny. Be careful not to over cook or the yoke will be hard. Hope this helps.
1397598
I use only one side. Place the eggs, etc., on one side then close the sides together. I like doing it the easiest and quickest way!
1377907
That's all you have to have. An egg turning thing can save you some effort - but is not necessary. You can turn them by hand.
1487825
I just turn the Egg upside down and pour it into the sink. The Egg is a little heavy but not too heavy to be able to do that easily enough.
1102233
I think you can! I have never personally done that but I think it could be done. I would be careful not to fill the pot w/ 2 much water since it is a small pan; just cover the egg with just enough water.