besides yogurt, what do you cook there?
633048
I've made one slow cook and the results were so-so. It was a bit dry so it probably needed more liquid. I make yorgurt using coconut milk as the medium, 2 tbsp sugar, 1tsp agar powder, culture and a tsp of ground vanilla. Typically allow it to ferment at least 24 hours, sometime longer.
325670
Use greek yogurt as a starter, and run the machine for 24 hours by simply reseting the timer midway. This yields yogurt about as thick as greek yogurt.
1880602
I used homemade yogurt and had to empty the container once to ensure the yogurt cheese wasn't sitting in liquid. I didn't throw out the whey I used it when I cooked polenta.
2063943
I have never tried yogurt but sounds interesting. I'm sure you would have to freeze it as you do everything. Just make sure you freeze the yogurt in small batches so it will go thru the machine without causing any problems. I think I would still try to mix the frozen yogurt with the frozen bananas or other frozen fruit. Don't know how it would turn out if you just put frozen yogurt thru the machine.
106267
I just did a search. There are several recipes for yogurt covered pretzels online.
1639410
We haven't tried it yet, but you in general you can make yogurt using starter from store-bought yogurt that has live bacteria. So it should work with this machine.
203445
You can mix it with their food. I use yogurt most of the time, but you can use anything that will cover the test.
1057924
You can use any plain yogurt: fat-free, full fat, 2%, greek yogurt, whatever. I would not use a flavored yogurt, but that may work. I usually use as the starter the end of the last batch of yogurt that I made. But that loses potency after a period of time, I find. When that happens, I either cut that 50/50 with a store bought yogurt or I just use 100% of the store bought as the starter. I have used the packaged starter that came with my machine. Good luck.
618096
I think if I wanted to make "regular" yogurt I would just use plain yogurt as my starter instead of using Greek yogurt as a starter. I don't know about draining it or not since I have only made Greek yogurt. but my assumption would be that you would still have to drain it some. But that is just my opinion since I have never made "regular" yogurt. But I don't know if the cooking time would be different....probably not.
63820
I topped frozen vanilla Greek yogurt with it, put it on English muffins, and ate it right out of the jar. I've also seen some tasty recipes for lemon cupcakes filled with this.
228058
I mix it with organic yogurt, water and ice cubes. Sometimes I put some mint and cucumber to make it more tasty. I hope this helps you.
2112123
I make my yogurt with raw milk, which you cannot reuse, if you make your yogurt with pasteurized milk, you can reuse it.
244858
Interesting question! I love coconut milk, but I've never tried using it for yogurt. Any input?
749076
The only information we are given is the label on the appliance: low, high, yogurt. They don't give specific temperatures. I imagine the first two correspond to a simple slow cooker. Uncertain of the third.
1832913
The consistency of the yogurt I make with half and half is thick enough to stick a heavy spoon in and it doesn't move. I find the smell of Greek yogurt offensive. Obviously that is not a road I would travel. With the right starter and a bit of experimentation with fermenting times you can probably make any yogurt. I ended up buying two separate containers and tops. Good unit. Small footprint on countertop. Very pleased with it.
1617051
The only answer I could give you would be either because it makes regular, probiotic, and greek yogurt or because it includes recipes for 1 and 2 quarts of yogurt.
1888124
I actually did cook it in there. However I mostly use those things to carry other food to work and re-heat it.