Is this fine or coarse semolina? Thanks
622474
I'd say coarse. It's the texture of sand. It works well for pasta (white, whole wheat, pumpkin noodles, etc) and for pizza dough.
622475
Coarse. And I think a little too expensive. I am now using "semolina flour" which is more the texture of cake flour. It's easier to handle and really cannot taste a difference. If you live in NYC, I buy it at International Foods on Ninth Avenue and 40th St. in Manhattan.
622476
Is this the flour referred to for making Gnocchi alla romana? I have fine durum flour but it may be too fine...I see others say that semolina is like fine sand. I am confused which flour is "the" flour for that recipe.
622477
The flour is fairly coarse. It's about like corn meal. Great fir pasta, too heavy fir bread or even biscuits.
622478
Semolina is defined as "course" grindings of duram wheat. Semolina is the size or courseness of the grind of duram wheat.
622479
It's the slightly sandy, gritty form of semolina not a semolina patent flour -- more the consistency of a finely ground corn meal. So, "fine-ish?" But definitely not silky like flour.
301473
It is a powder and could be a littte grainy. You can use cinnamon sprinkle along with the powder in order to improve the taste. Good Luck
1234542
It is coarse, I use a French press. Sometimes I get little bits of grain when I'm done, so if you really want it all out I would boil and strain. It's not a lot of granule, but I'm not the picky type, I am more concerned about the taste.
1971093
It is coarse. I use it for exfoliation and dry brushing. The bristles are so tiny but stiff.
350856
Not a fine powder, but coarse husks. So expect some texture, unless you're using a blender. But, this is one of the few products that I have found without sugars or aspartame.
82869
No its not fine, fine is almost a powder this is a medium sometimes u get bags that have a lot of little pieces in bottom of bag but this kind is pretty good compared to other brands. Everyone just wants something to complain about
149075
Both one side is fine one side is coarse. Im using the fine side on my nails an I like the results
626487
It doesn't contain anything harsh. It is not treated on animals either. Its a mild creme feel but I have tried to mix it before and it doesn't mesh with anything.
1394291
I'm not aware of the age of the product but I can comment on the body. I would classify it as medium-bodied, not overly thick but perfect for drizzling on a caprese salad. I'm not sure how consistency and flavor relate but you won't be disappointed with Villa Mandori.
350853
It's not really fine white. It's more like ground up grains. Def not seeds tho
1386724
Yes it is ... however be careful of which type you buy, there are a couple options such as coarse (which needs to be ground up into usable crystals) or finely ground. They're both the same product but one has already been ground and ready to use, the other one hasn't (some folks prefer grinding their own cuz they like to choose how coarse/fine they want the crystals).
707763
I'm not sure..but I live in New England. I can say that I should change my review. This spinach grew really well, but my family did not like the texture of it. It is very firm and not tender like regular spinach. It was also slimy in salads. We won't be growing it anymore.
775521
I would consider it smooth. There is a very minimal amount of texture; just enough to keep it from being slick smooth.
838094
I use a 22:50 ratio of water to flour from Marc Vetri's book. Half semolina and half whole wheat flour for a grainy dough. Cut it and then gently transfer to a wire rack to dry for a few minutes before cooking. I usually make it right before cooking. Dusting with flour helps with sticking as well and maybe helps when storing.
1331756
Ready to use. Does not se to be a sprouted grain flour. It is uniform in texture. Tastes good, but I prefer a coarse texture.
1381800
It is smooth with a very small amount of texture, not what I would call pebbled. It becomes smoother as it is used and the seasoning deepens.
726617
I don't have it with me I keep it at the boat. It is a coarse salt is all I can tell you. Very yummy!