What kind of utensils are recommended for DeBuyer Mineral B pans, nylon, wooden, or stainless steel?
629394
As stated previously, anything and everything - if you ruin the seasoning, just redo it - these things are indestructible, just don't leave it wet or soaking in water as it will rust - keep a thin coating of oil on it, the oil you used to season is fine.
629395
The directions that come with the pan don't offer any limitations. I generally use a wood spoon or a plastic spatula. There's no finish to wreck, as with Teflon. The main thing to be careful about is washing. It's steel, so it will rust if you don't rinse and dry it. I like to rub on a bit of olive oil after drying it. I really love this pan!
629396
I tend to use the same method and utensils that I use on my Lodge caste iron.
629397
I would use only wood or silicone as you could ruin the seasoning of the pan
1428549
Yes, stainless is the healthiest choice for cookware. Aluminum cookware can leach aluminum into your food and teflon non-stick can flake off into your food if you scratch it or it gets old and flakes off. Stainless does none of these. Sticking can be avoided by using a little oil. Just a thin coat, 1-2 teaspoons, is usually enough. And don't have the heat up screaming high. If you cook on medium to medium-high, it will stick less.
2008414
I would not recommend using metal utensils. The teflon lining is delicate and metal will wear it down causing the loss of the coating. Wooden and plastic is your best bet.
1350679
I use bar keepers friend...on my pots, pans (not on non stick) glass top stove, tub, toilet and stainless steel sink...it works wonders for $1.34!
525578
We use silicon utensils with ours. BPA free and they won't scratch the cookware. You will love the set! Amazing!!
49761
It is recommended to use the same care as with non-stick pans. I use melamine utensils as rubber or plastic utensils always tend to melt.
434314
Metal will scratch the non stick coating so be very careful! If you decide to invest in this set it would be best to also grab a set of wood, rubber, or other alternate utensils.
93281
America's Test Kitchen also recommended the All-Clad non-stick stainless steel tri-ply. All-Clad pan is very well made, but is more expensive.
975264
I use a plastic spoon though I have not heard metal would interact with DE.
2148739
I wouldn't, they sent a set of utensils that were plastic and if I recall ( I don't want to go dig out the instruction book) they say NOT to use metal. Plus the ones they sent with it are really good and sturdy and clean up nice. Enjoy your set ... I do.
980171
Scanpan cooks tremendously. Yes, you can deglaze and make get sauces or cook anything. I cook a lot and haven't had any problems. When storing the pans I put thin rubber lining inbetween them so the edges and bottom of the pans won't chip or scratch. I also use wooden or plastic utensils so the bottom doesn't scratch. The company says you can use metal but they will scratch. I love the pans but not the stainless. It's too much work to keep them looking nice. They clean very easily on the inside though. Hope this helps. Let me know if I can answer anything else. Happy New Year!!!
690928
Stainless steel. I'm allergic to a lot of metals so if you are looking for something that won't bother you get these.
1439239
You can use anything you want from stainless steel to rubber maid tool. Me I use stainless steel cause it safe to use it and it cleans the skillet better than rubber maid..
1153894
Yes, you can use metal utensils. I scrub the inside with a steel wool scrubber and the outside with a softer nylon scrubber. The outside is a chrome-like and shiny; the inside is a satin finish. Stainless steel is a hard metal and very durable. Never use chlorine bleach on stainless steel. You can use powdered cleansers such as Bar Keeper's Friend on any burned on food on the inside or outside of the pan. Stainless steel can be scratched but not very easily. If you like to cook this pan is an investment because it should last forever, scratches and all! Also, care instructions come with the pan. Hope this helps you with your decision : - ) Yes, you can use metal utensils. I scrub the inside with a steel wool scrubber and the outside with a softer nylon scrubber. The outside is a chrome-like and shiny; the inside is a satin finish. Stainless steel is a hard metal and very durable. Never use chlorine bleach on stainless steel. You can use powdered cleansers such as Bar Keeper's Friend on any burned on food on the inside or outside of the pan. Stainless steel can be scratched but not very easily. If you like to cook this pan is an investment because it should last forever, scratches and all! Also, care instructions come with the... » Read More Yes, you can use metal utensils. I scrub the inside with a steel wool scrubber and the outside with a softer nylon scrubber. The outside is a chrome-like and shiny; the inside is a satin finish. Stainless steel is a hard metal and very durable. Never use chlorine bleach on stainless steel. You can use powdered cleansers such as Bar Keeper's Friend on any burned on food on the inside or outside of the pan. Stainless steel can be scratched but not very easily. If you like to cook this pan is an investment because it should last forever, scratches and all! Also, care instructions come with the pan. Hope this helps you with your decision : - ) « Show Less
1747787
I have two 5 qt. pans that I have had for many years and they are fine. My infinite pans are newer, go in the dishwasher regularly, and are also fine. I do use nylon utensils, but take no other care and the non-stick coatings are fine with daily use.
964751
My mother-in-law who is Chinese prefers the 12" Green Earth Wok by Ozeri, with Smooth Ceramic Non-Stick Coating. If a carbon steel wok is like a Chinese wok the DeBuyer is very heavy compared to traditional Chinese woks. Wife said she would not use the DeBuyer as a wok.
1345703
I agree with Julie M. For a large amount of projects, and on stainless steel, defiantly go for a better set. I use mine on pre-cut pieces of thin metals i get from Micheal's, and silver spoons, so they are great for thin, soft metals.