How long does one need to wait between when the pie comes out of oven, and when it can go in the carrier without melting the plastic? Thanks!
652067
Until your pie cools completely . If you put in Luke warm it fogs up the carrier inside and makes a soggy pie.
652068
You definitely want the pie plate to cool down some before putting it into the carrier or it will melt. I'm really not sure how long that is but use you best judgement. If the plate is too hot to handle without pot holders, its probably too hot for the carrier. I think 20-30 min would be fine. Also, the pie plate does not have handles so this makes it a bit tricky to handle putting it into the carrier even when its not hot.
652069
I let mine sit for about an hour to cool before moving it to the holder and I had no problems.
652070
I would never put a hot pie in a container as this, I always cool before putting in any container and especially covering it will make the crust lose its crunch.
1171805
In my opinion there is no problem putting the porcelaine back in the oven after touch-ups. Just put the object in a cold oven and set temp and timer as usual. I let my paint sit for 24 hours before baking.
1014811
I've used this oven, in convection mode, to bake rhubarb, strawberry-rhubarb, pumpkin, sweet potato and pecan pies. Each one turned out just as well - if not better than - pies made in my big oven. Lower the temperature 25 degrees in convection mode, and expect your pie to take the high end of the recipe's bake time. For example, if your recipe says "bake 50-60 minutes" expect your pie to take the full 60.
370814
Some pies have more moisture in the bottom crust, they will take a bit longer to cook. Do as M said, and leave the top open for a few minutes.
1350865
I was told that I need to put this in a cold oven and then preheat the oven. I was told to never put this in a hot oven?I was told it would crack. I find that hard to believe because I know Emile Henry makes glazed pots that you can put in a preheated oven.If you have one of these, can you fix the pizza on this pan, then place the pan directly into a 400degrees oven? or hotter? Thank youSorry I posted this as a response - I meant to post as a new question ...
1872495
It's really not good to keep this on the pan when putting it in the oven because it does get VERY hot. Experienced this first hand. Best to remove from the pan after putting it in the oven and then you can use it when taking it back out.
2246743
Although I do not have a toaster oven, I have baked small serving pies in the oven using these mini pie dishes. In the oven, they are cooked (on a cookie sheet) at 350 degrees). Therefore, I suspect they could be put in a toaster oven at 350 degrees or less. I do not know about a higher temp. Keep in mind that they are really small....much smaller than I visualized. However, they are perfect for my husband's pies as one will last for 2 days. My friend made up 5 individual berry pies for my husband and then cooked all of them at the same time. She then froze 4 pies. They were defrosted and heated in the microwave as needed. Although I do not have a toaster oven, I have baked small serving pies in the oven using these mini pie dishes. In the oven, they are cooked (on a cookie sheet) at 350 degrees). Therefore, I suspect they could be put in a toaster oven at 350 degrees or less. I do not know about a higher temp. Keep in mind that they are really small....much smaller than I visualized. However, they are perfect for my husband's pies as one will last for 2 days. My friend made up 5 individual berry pies for my husband and then cooked all of them at the same time. She then froze 4 pies. They were defrosted and... » Read More Although I do not have a toaster oven, I have baked small serving pies in the oven using these mini pie dishes. In the oven, they are cooked (on a cookie sheet) at 350 degrees). Therefore, I suspect they could be put in a toaster oven at 350 degrees or less. I do not know about a higher temp. Keep in mind that they are really small....much smaller than I visualized. However, they are perfect for my husband's pies as one will last for 2 days. My friend made up 5 individual berry pies for my husband and then cooked all of them at the same time. She then froze 4 pies. They were defrosted and heated in the microwave as needed. « Show Less
2069426
frozen 45-50 minutes, be sure to put a strip of foil around the edges. If not frozen should take about 35-40 minutes. The contents must be thoroughly chilled before baking though, that is important.
1125987
Given it is glass and metal it seems just fine. Is it accurate when left in the oven? I'm not sure or not as sure as I was with my 50 yr old mercury thermometer. Consequently, I've been cooking and inserting the thermometer and pulling it out during the process. Not optimal, but the readings seem fine if you wait 30 seconds or so.
1513379
The glass is very thick....around 1/4" thick...but you are going to be hard pressed to find glass that won't burn your hand....lol. it's not insulated on the bottom and its cooking glass. Do you pull a pie pan out of the oven without protection? Same concept applies to these... :)
1556243
Yes, remone the metal rack before microwaving or you run the risk of causing arcing which can burn out your oven. Whether to use the rack while convecting is a judgement call. By placing a pie on the rack to bake, you will never have a soggy bottom crust again. But over baking the bottom of other desserts may not be desirable. This is the best microwave-convection oven I've ever used, but you do need to spend some time working out how to get the best results out of it. Have fun.
746831
I've never had an issue before and I have set it outside with a cake inside! I bake all the time (its what I'm in school for actually!) And this is the only carrier that I've ever trusted. It snaps on very tightly and I will use the handle to carry things without having to worry about it busting open. The seal use great-im almost positive that ants could not get in! Hope this helps :)
185481
I peersonally put it in the fridge the day before i want to use it, then when i am ready i put in glass dish set in a bowl of warm water to get to desired temp. Or I have also put glass dish in oven just long enough to thaw and get warm if I have other items already in the oven. Its what works for us. I suggest NOT to microwave due to uneven heating and could burn baby's mouth. I hope this helps. I LOVE this product and have made all of my baby's food using this!
135958
It has been years since I used a metal pie pan. I can tell you that I notice no difference, the crust always bakes and stays crisp even in a deep dish apple pie. And the clean up is a breeze with Corelle. I don't alter the oven temperature even though it is considered a glass dish. For most baking such as cakes I do but not for pie.
1585074
Hello, This item can not be used in the oven. It has a plastic housing. thank you!
1462351
It is a casserole dish so should be good to about 450 or so. Use mine at 400 plus frequently. Check the lid. If plastic parts probably not good in the oven. Mine is glass.
483343
I'm sorry, I don't remember exactly. - I don't believe I lowered the temp - but I did check on my breads about 5 minutes before the recommended time - I have a cake tester which I use to make sure the center of my breads are cooked. Good Luck and Happy Holidays to you all .... :D