Do you have to store the sprouted flour any special way?
649215
I have my large bag in the freezer and I keep a small container in the fridge I just refill. It's not a must, but it does prolong the life of it.
1299221
I sprinkle flour on the rack, just a little. Enough for it to hold the tortillas but not to much that you taste it.
1306603
I filled a 5 gal food-grade bucket with a good chunk of the flour (probably close to 25lbs although you can get more if you shake it real good to make it settle), threw in some oxygen absorber packets, and sealed it with a Gamma Seal. Then I split the rest into airtight 1-gal glass jars, some in the freezer, some in the fridge. I scoop from a fridge container, and when it's empty replace it with one from the freezer.
1226564
I have stored a bag on my kitchen shelf for six months and it's still sprouting well when used. (I keep the bag closed so the seeds do not dry out.)
406253
we buy it and freeze it. and use it over the course of a year. not sure if that helps, but the flour is still fresh when you freeze it. have you tried calling arrowhead mills to ask?
2146827
Not If you need to store it for a long period of time. I bake weekly so it doesn't sit in there for very long. Everything bakes up nicely. hope this helps.:)
1886963
As there are many different flours, most all need to be in airtight container's. These tin containers are painted so I would store items in a Ziploc bag then place in container. They look good and are very sturdy.
1178267
No. It is best to keep it stored on the counter sitting on a small dish, because it will develop a small ring of pepper underneath, the same as any other mill.
1177849
Doug, Your s'good muffins do not need to be refrigerated. Do store them in a cool, dry place if you have the self discipline not to eat them all right away :) Thank you for the question. Hope you enjoy your order! s'good muffin team
540308
Keep it out of sunlight and store it in a cool, dry, and dark place. It doesn't matter where really, I use my pantry.
1317810
I see two conflicting answers to this question. In my research, one nutritionist, and a food scientist who is my sister, both say it is sprouted. It is my understanding that people with wheat issues can use this flour be cause it is sprouted.
1777855
In my opinion, these should be treated like baking linens and not washed. I shake the excess flour out of mine and store them in a large 2 gallon zip lock bag. When I am ready to reuse I re-dust them with fresh flour.
744769
No just prinkle it around, instructions are on the container, do not water immediately after aplication. Grains are so small they are hardly noticable. I sprinkle once in the early spring and seldome have to re use. Great stuff
13007
We just store ours in the bag it comes in with a clip. It is about the same size as a 5lbs bag of flour...
194202
I have not tried this, but, I suggest putting the Tribest Freshlife FL-3000 sprouter in an old used cooler like an Igloo cooler for storing cold foods. Leave the door open enough for the power cord to come out. Put a heat pack on the bottom, put some kind of stand above the heat pack, put the sprouter on the stand and partially close the lid. You may have to stand the cooler on the small end like a refrigerator. Make sure the cooler you use will fit the sprouter, a stand and heat pack. The dimensions of the FL-3000 is 11.2 w x 13.6 h x 11.2 d inches with the water reservoir and 1 sprouting barrel. You might want to through in a thermometer to make sure it is not getting too hot. Please keep in mind I have not tried this method of keeping sprouts at an optimal temperature. Good luck and happy sprouting. Cindy VeggieSensations
1604934
I don't . . .it's just flour. I store the form in a plastic bag in the cuboard and it's ready to go when I need it next.
1343965
Good question. I used it right away. If I was concerned about expiration, I would store it well wrapped in layers or in freezer ziplock bags in freezer. I have always heard that flour stored in the freezer could be used up to a year. Storing a high grain bread such as this... I wouldn't feel right just storing it in a cabinet at room temp, these types if flours go rancid easier and faster stored that way.