Is this grill press oven safe? I finish my steaks in the oven at 450 degrees.
622177
Yes, it is made entirely of metal, so obviously you'd want to use a pot-holder to lift it off. Also, why would you want to press the juices out of your steak? Just rhetorical.
622178
Without guarantee of course I can say that this press is made from cast iron and stainless steel. These materials have a very high melting point so I would use them at that temperature. After all a charcoal fire is much much hotter. Like maybe 600 degrees.
622179
100% oven safe.I actually leave mine in the oven when using it for other high heat functions, such as pizza, with no ill effects.It's a solid hunk of cast iron with a steel wire handle.
622180
I only use it on top of the stove but love that the handles do not get hot no matter how high the heat. As it is cast iron I would imagine it is good for the oven, but I would check with the manufacturer about use in a 450 degree oven.
622181
The base is cast iron, the handle frame is stamped steel and the grip is spring steel, all of which should handle any temp your domestic oven can generate. The worst that could happen is that the powder coat on the handle frame might flake off over time. I'd say go ahead and use it like you want.
622182
I suppose so. I haven't used it but once or twice. I didn't find it satisfactory. Steaks are definitely going to do better in the oven without the press.
2038294
Instructions for a similar Cuisinart cake pan say oven safe to 450 and NOT to use under a broiler.
1290906
I have used it several times and they are great. I also used it in the oven when I re-heat my steaks etc... Just make sure you don't exceed 500 degrees. It is a great product!
1972820
I've used it up to 400° and so far so good. I don't think there is anything on the packaging material that says anything about oven temp.
186445
I have not used it in the oven yet but i think it is supposed to tolerate up to 450 degrees
890760
Yes, I've used it in my smoker, temps ranging from 225-275, on my grill, 300-500, and in my oven at 425.
709029
After about 30 seconds of holding a 450 degree item, I'll start to feel it. Maybe it's a shorter time frame but unless you're carrying something really far away heat is really not a problem. Going from the oven to the counter/dining room I've never felt heat/burning.
250999
I just looked on Chefs web cite and they say it is oven safe...to what temperature I do not know.
229202
your math is correct!!this grill does heat up to 500+ degrees if the lid stays closed!!works for hot dogs,hamburgers etc not for proper grilling of a steak unless you want it baked!!
5306
Yes! Setting a specific temp is impossible (a lot of tinkering with knob), a good cooked steak is possible.
1630112
I don't see why not as long as your oven is not hotter than 500 degrees. We made pizza on the grill with the grill mats and they came out great....nice and crispy crusts. Enjoy. It's a product everyone should have!
341605
We've never put ours in the oven. I turn it on and let the granite stone heat up while I am prepping the food and then it's nice and hot when we're ready to cook! And it gets plenty hot....the temp has never been an issue. We love this grill!
1132441
Not real certain about that. It is my understanding yes up to 450 degrees, but I have not used them in the oven. Just in the habit of resorting to my bakeware.
280608
I have taken a Dutch Oven by the handles out of a 450 degree oven with no problem. (Using 2 gloves).
314961
Yes the entire pan is oven proof up to 450 degrees. Absolutely love this pan. The non-stick is the best I have ever used. Keep the heat medium high that is plenty high to brown anything. Wash with hot water and wash cloth or non-scratch pad.
1304225
Dear Kenneth,Thank you for your inquiry.Yes your product is oven safe to: Oven Temperature 350°Thank you for allowing me to be of service to you.Kind Regards,AudreyConsumer Relations
888916
I've used it over my BBQ and measured the temp with my infrared thermometer at 900 degrees. The pan suffered no damage whatsoever, but the pizza was toast :-D. I've also preheated it in a 550 degree oven and got the pan to reach over 600 degrees dozens of times. No issues of any kind. I've since moved on to 1/2" thick A36 steel for baking pizzas just to get more thermal mass and heat transfer, but cast iron does fine if you know how to work with it.