How does this pan do with scrambled eggs? Do you have to use anything to make them not stick?
620307
I use it with PAM spray and eggs do not stick. However I am very unhappy with the pan. A lot of the coating has flaked off in 6 months of gentle use. I gave my first pan to my daughter who liked it. It was fine after years of use. Then I bought the new one and that is the one which is so poor.
620308
I did not contact the company. I was too busy. I figure that they just moved manufacturing to a "cheaper location." My first pan was wonderful - I regret giving it away!
620309
I put an egg in the pan with no butter, grease, etc. Turned it to 7. Scrambled an egg. I used a paper towel to wipe it out. Then rinsed it with water and dried it. The pan is perfectly clean. I am very happy with how it performed. Sorry for the delay in answering, I wanted to try it and give you a real review.
620310
You could do it without any oil or fat, but i use a half teaspoon of coconut oil because it's good for me and the eggs like it too
807603
I didn't and still love ours. Use it all the time. It is showing some signs of wear but less than other high quality non-stick pans.
158467
Nothing I have ever cooked has stuck to the pan but I always use a dash of cooking spray. I use it only with my induction burner and I have to say I really like this pan.
1660723
Technically the answer is yes but you certainly will need to use some kind of lubricant (butter, oil) or it will stick badly. This is not a non-stick pan so you will always have to use a lubricant to avoid sticking.
627209
I have used these for eggs and they stick terribly, even using generous amounts of oil or butter (tried both). After three tries i gave up. I have made eggs in silicone cupcake pans made by a different company without the sticking issue.
118383
You really need to follow the instructions, preheat pan on medium and use little oil and food shouldn't stick. Hope this is helpful.
151647
I have had mine for almost a year and nothing sticks as long as I cook on low or medium heat. A couple times my daughter used high heat and things stuck but we soaked the pan for just a few minutes and the mess all rinsed right out. Hope lower heat works for you!
2140725
I haven't had any problem with mine, but I usually cook my eggs in a smaller pan. If the pancakes are cooked on one side until the bubbles come up, there should be no problem!
508866
I use this pan for crepes. It really doesn't need to be seasoned. For crepes, you need a slight amount of oil (sprayed or brushed) and I have had no problem with sticking.
1586974
It's just a set of two non-stick pans, so it makes whatever you can make on a pan. You can put eggs in it and not mix them, you can use only one pan and make scrambled eggs, you can find a matching lid and use it like any other pan, etc. It's up to you. I love them because I can use them together for any dish I want to flip or separately to cook two different things. I found a lid that fits them, so I use it like that as well. I often make fish in one pan (using the lid) and stir fry veggies in another.
1081661
Personally I do not use metal in my pans just because I want them to stay nice for a long time. I simply love this set and want to take care of it, so I would use a plastic fork to scramble eggs!
1482242
Mine has worked wonderfully. But, the secret to not cracking the eggs is when you put the egg on the pin hole point. make sure you use the small end of the egg, and don't apply much pressure, I still crack at least one.
1540866
Scrambled eggs come out well. I've made omelettes with grated cheese those are good also.
13676
If I made scrambled eggs, the pan was very difficult to clean. When cooking other things, it was a little easier cleaning the pan.
1773667
We make pancakes often and they never stick. It is a pleasure to make them on the griddle because I can prepare half the batch I need for my family at once (it fits about 6 at a time). I do recommend turning on your stove and really allowing it to heat up for a few minutes (I just put both burners to medium heat) before putting down your batter ...or the first batch of pancakes won't cook evenly. Once it is up to temperature it really maintains the even heat well. I have never tried crepes on the griddle. I will admit I do wash the griddle sometimes (with Method dish soap) after eggs (which do crust on a bit) and when I put it back on my stove for storage I will spray a bit of Pam on it and then wipe it with a paper towel.
1859403
As long as you don't burn food, it does not stick. The key is using the right temp to cook, we use a lower temp than our old non-stick pans
1909899
I have not used it by itself to make "scrambled eggs". However, when I make tofu scramble, I add a teaspoon of this and 1/4 cup of water, and it helps make the tofu taste like eggs.