The rims of the lid and oven are flaking black flecks of material. Does this cease to exist or a defect? I have not used the oven as of yet. Just got it today and washed it. Only noticed it when taking the lid off and on to test fit. The rims of the lid and oven are flaking black flecks of material. Does this cease to exist or a defect? I have not used the oven as of yet. Just got it today and washed it. Only noticed it when... » Read More The rims of the lid and oven are flaking black flecks of material. Does this cease to exist or a defect? I have not used the oven as of yet. Just got it today and washed it. Only noticed it when taking the lid off and on to test fit. « Show Less
480969
Mine never did that or I didn't notice it and my husband would say I notice everything. Mine came with little rubber things around the lid. I keep them on it when I store it. Used it yesterday to make a chicken noodle with vegetable soup. Used it Sunday to do the Pioneer woman chuck roast that is Devine. Started on stove top and finished in the oven.
617983
Not good. Needs to be returned for a replacement. I have not had that problem and I have used mine for years. It really is a great Dutch oven.
672575
I threw mine away because it got glued to the bottom of my brand new oven the very first time I used it at less than 400 degrees !!It also left a white mark on it. My oven too has the self cleaning feature but I got the white mark off first using one of those spray on oven cleaner that can be used with a cool oven. The stain came out after the second treatment. I didn't dare to use the self cleaning feature with that stuff still glued to it. Just try and see what happens. Good luck!!
415700
We just bought ours and washed it for first time tonight. Before packing her first lunch, we noticed the black smudges, mostly in grooves and near edges though also some on flatter portions of the pieces. After scrubbing and scraping, it mostly is coming off. It looks like something burned or remnants from manufacturing (since ours is brand new). I emailed the company for information; we'll see if they replace.
638290
Wow! Sure it's not flakes of "burnt stuff"? Mine isn't... Sounds defective and I'd return!
2198642
I have noticed browning at the bottom of mine, as well, although I have had it for several months now and use it regularly. I first noticed it after food I was making still smelled like the broccoli and I wasn't making broccoli. I checked the reservoir and noticed burnt-looking brownish residue. I tried to clean it using a bottle brush with the sponge-tip; it helped but did not get it all off. I have watched very carefully and have not noticed any impact on the food (no discoloration, flakes, or change in taste). I am VERY PLEASED with the Freshfoods Cook-n-Blend Baby Food Maker!!
670832
If this is the first time using it, it may be just a protective coating. I would give it a good wash with soap, dry, then coat with oil and heat it until very warm then let it sit. I know for my first cast iron pan, I cleaned it well with soap and a scrub brush, then dried, oiled it and put it in the oven at 300 for an hour to season the pan
78009
Hi Margaret: I have not experienced or at least, noticed what you are seeing. It sounds as if you are getting some stone-on-stone abrasion with the granite. My set is currently at home in New Zealand and I am at my other home in France where I have a high-fired ceramic set, however, as soon as I return to New Zealand I will check mine and get back to you. I rinse mine under warm water, dry it and then rub a little olive oil into it rather than putting it into the dishwasher. Also, I use mine mostly for things like ginger, garlic and spices, adding a little olive oil for lubrication.
1041326
I am new to roasting pans and baking liners. I was searching online to find out more about the melting liner issue, to see if can be avoided, when I discovered this how-to video to properly use the liners, and what to do if they do melt. Here's the link: https://www.youtube.com/watch?v=YnW4UiCsPQs
1958442
I've had mine for 4 months in an oven where the element is not exposed; it's under the metal bottom of the oven.No issues and cleans up well.
1845570
I purchased this model before Christmas. After one use (cooking prime rib on Christmas Day), we noticed that the interior bottom surface had pitted in several spots. It appears that the shiny stainless surface had just "flaked" off. We liked the pan otherwise, and it appeared of good quality and weight, but sadly, we had to return it. Not sure at this point whether to try again on the same model and hope we don't get a "lemon," or look for a different brand. I'm leaning toward a different brand as it appears that that the poor quality is a systemic manufacturing problem, as the pitting of the stainless surface was noted by other reviewers. I purchased this model before Christmas. After one use (cooking prime rib on Christmas Day), we noticed that the interior bottom surface had pitted in several spots. It appears that the shiny stainless surface had just "flaked" off. We liked the pan otherwise, and it appeared of good quality and weight, but sadly, we had to return it. Not sure at this point whether to try again on the same model and hope we don't get a "lemon," or look for a different brand. I'm leaning toward a different brand as it appears that that the poor quality is a systemic manufacturing problem,... » Read More I purchased this model before Christmas. After one use (cooking prime rib on Christmas Day), we noticed that the interior bottom surface had pitted in several spots. It appears that the shiny stainless surface had just "flaked" off. We liked the pan otherwise, and it appeared of good quality and weight, but sadly, we had to return it. Not sure at this point whether to try again on the same model and hope we don't get a "lemon," or look for a different brand. I'm leaning toward a different brand as it appears that that the poor quality is a systemic manufacturing problem, as the pitting of the stainless surface was noted by other reviewers. « Show Less
1125987
Given it is glass and metal it seems just fine. Is it accurate when left in the oven? I'm not sure or not as sure as I was with my 50 yr old mercury thermometer. Consequently, I've been cooking and inserting the thermometer and pulling it out during the process. Not optimal, but the readings seem fine if you wait 30 seconds or so.
466373
It is normal for it to get dark stains. When I made bread, I let it rise in the pot, then put it into a cold oven. Worked great. I think if you add something to a hot pot, you risk it cracking from the temp. difference.
1750431
A number of factors could be happening here. Could it be caused by your recipe? Is the finish breaking down? Perhaps a strong dish washing detergent is the culprit. The pan is a high quality part of my kitchen and I would suggest a light spray of something like Pam before baking.
272085
Yes....but from my experience it is because i did not clean it or dry it before screwing it back on for another go......when i clean it and dry the rim nicely before hand...there is no sticking then....hope this helps...take care (^.^)
1642040
I have not had that problem with this toaster oven I use it alot as a toaster and an oven but I did have that problem with the Toast Master I had for six years it had a feature where the whole inside liner came out for easy cleaning but when the elements warped so badly I could get that piece out. It is difficult to find a decent toaster oven unless you spend alot of money.
1750430
I have had this happens with pans before that have a coating. I think it gets old after a while, and micro cracks form. I know generously prep all pans with butter and/or flour or use parchment paper.
641865
Fortunately, I have some VERY recent info on that rack :) I ruined mine...by I guess overheating it in the broiler or putting it in the dishwasher. Normally, I use the pan for baking/grilling etc and it is super for single or small servings. But, I used it to grill hotdogs and accidentally left it in the oven and next day went to preheat oven and the rack was a mess....as the plastic or whatever coating on it half melted and or came off in places. If you put it in hot oil I think it will ruin it. It is definitely not stainless steel but a metal with a black coating looks like vinyl. Hope this helps. Fortunately, I have some VERY recent info on that rack :) I ruined mine...by I guess overheating it in the broiler or putting it in the dishwasher. Normally, I use the pan for baking/grilling etc and it is super for single or small servings. But, I used it to grill hotdogs and accidentally left it in the oven and next day went to preheat oven and the rack was a mess....as the plastic or whatever coating on it half melted and or came off in places. If you put it in hot oil I think it will ruin it. It is definitely not stainless steel but a metal with a black coating looks like vinyl. Hope... » Read More Fortunately, I have some VERY recent info on that rack :) I ruined mine...by I guess overheating it in the broiler or putting it in the dishwasher. Normally, I use the pan for baking/grilling etc and it is super for single or small servings. But, I used it to grill hotdogs and accidentally left it in the oven and next day went to preheat oven and the rack was a mess....as the plastic or whatever coating on it half melted and or came off in places. If you put it in hot oil I think it will ruin it. It is definitely not stainless steel but a metal with a black coating looks like vinyl. Hope this helps. « Show Less