Will it check internal meat temperature, on B.B.q.s while cooking.
644500
As I see it, infra-red is surface temperature device. I use the Fluke to check the BBQ case, the grate and if the food is big enough, the food but I depend on an instant read thermometer for the internal temperature. And of course the touchy-feeley method is useful if you do steaks frequently enough to build up that skill.
644501
Nope. It's surface-temp only. Really good for checking the frying pan or cooking oil temp, but no probe, strictly non-contact surface readings.
558900
I use it to check the temp of water for yeast. I don't temp check internal temp of bread. This thermometer works for everything.
1125180
Yes, it tells you both the grill temp and the meat temp. Great product. I recommend it to all my friends that grill. Even more valuable in the winter months.
1039508
Yes, if the probe is in a "shallow" piece of meat and most of the probe is in the oven, it still reads correctly. I recently cooked a 2.5 prime rib and put the probe into the center and it worked accurately. It does not have to be "deep".
1636043
Certainly. It will read the surrounding temperature -- in air, in water, in bread or wherever else. Just embed the temperature sensor (it's not really a "probe") deep inside the bread. The one I have is quite accurate. It reads 212 degrees F in boiling distilled water at about a sea level elevation.
38604
Just, I'm not sure but when I place it in the meat it reads the temp of the refrigerated meat. 50 degrees or so
647687
Adequate to serve my temperature degree of accuracy. Of course can not determine inner temperature of item's just removed from oven. However if sliced it will determine that temperature.
1396751
I'd venture to guess the manufacturer would have the temperature number. As for cooking on the warm setting length of cooking would likely be extended and the temperature must reach a safe degree when cooking any meat. Be careful.
1986418
This is actually a great thermometer to take the internal temp of food. You can use it on meats or candy. Super easy to clean and easy to use.
877234
Only if you slice open the meat so that the infrared thermometer has a clear shot at the target. It will not, however, measure any temperature below the surface of the meat. For meat, I use a thermocouple with a rigid, pointed type K temperature probe.
1344396
It will measure any surface, indoors or out, although you will need a solid surface. It can't measure the temperature of a barbeque grate.
321526
Yes! Insert the probe in the thickest part of the meat, not fat. Put it in the oven and close the oven over the wire. Set the temperature to what you want, and cook away. The timer will give you a warning when it gets close to the temperature that you want. Take the meat out when done and remove the probe; rest and/or tent with foil if needed.
1418746
Yes, a temp shows, probably air temp. It increases (or decreases if meat is cold) once inserted and the meat begins to cook. I like it, but I do wish the probe cable was a bit longer.
850243
There is a meat select button and a "taste" button for the degree of your desired cooked level. Also, printed on the probe protector plastic sheath tube are the various meats and suggested temperatures for your taste. Or you can ignore all that and just use the probe to determine the temperature of the meat you are cooking, grilling, broiling, etc.
1729801
Since the housing is plastic, I wouldn't leave it in the meat in either place, but it could certainly measure the temp of any meat quickly no matter the cooking location.
1776443
yes it will display the range of doneness, once you set meat selection before inserting...good device!
1453904
Yes the temperature sensor is close to the tip of the probe, but you want to make sure that you are inserting the probe into the center of the meat. It is important to make sure that you are reading the center of the meat where it sometimes isn't cooked all the way through. Hope this helps! :)