How long must it bake? I need an activity for a kids' birthday party. Can it be baked and completed by the end of the party?
614705
It usually takes about 20 minutes per quarter inch of thickness. To conserve clay and keep baking time low use balled up aluminum foil and cover with clay to make bigger objects. There are many project books for simple polymer clay projects. If you have never used polymer clay before, I recommend getting one.
422503
Isn't this the most wonderful dessert? "Cook covered on high for 3 minutes. Stir and cook for an additional 3 minutes." I have doubled the recipe and cooked it for 4 minutes, stirred and cooked for 4 minutes. It worked just fine. THANK YOU for asking this question. I have one more old box and had not read the new box. I will now cut the back off the old box and save it! Callie
246479
Depends on the size of the cookie. We used small cutters and made about 10 - 15 at a time. I think it took about 15 mins. to bake them.
2234616
My silicone bundt pan works perfect, please note that you have to take your cake out of pan only when it is not hot anymore ...aproximately after 30 minutes otherwise it can "slouch" down. So if you bake it for 30 minutes, then let it cool in open oven, if you put cake from the oven into cold place it definitely will "slouch" down because difference of temperatures. It is especially important for sponge cakes and alike...
1326455
Place top pan (with holes) on the bottom pan and secure with clips. Bake 350 degrees for 25-30 minutes. Let pan cool before removing top pan. (If any cake has baked through the holes simply scrape off before removing top pan. Good luck
1263695
That's an interesting idea but I'm not sure. Cookie dough might be too dense a batter to bake all the way through. You may want to contact the manufacturer or check their website. :)
1296301
You spoon the batter into the mold. You have to bake it several times to get it hard. Or make them thin. I think using your own recipes would be the cheapest way to go. The mixes are pricey, but convienent.
2151690
One pan --- You fill the bottom portion with the cake batter and then lock on the top portion. Bakes in 7-8 minutes and you can actually put a toothpick in the hole on top to test for doneness. Be sure to spray both sides of the pan so the cake balls don't stick. Wipe out and you're ready for the next batch. It works GREAT !!!
849538
I would check it about 10 min. before. I don't bake by time, more by smell and then checking. But because the pan is dark it'll help to check it a little early. Hope this is helpful.
381187
Yeah, that's why they encourage you to do so outdoors.. I don't know if there's something wrong with mine, but it takes a very long time to bake the moisture out of it. I've left it in for 5-6 hours and it's still full of moisture (maybe it's a FL problem??)
1694003
Yes absolutely, you can also bake a pie from frozen state in about 30 min. You will probably have to play with time and temp but it gets easier every time you use it. I love it, so handy.
2069426
frozen 45-50 minutes, be sure to put a strip of foil around the edges. If not frozen should take about 35-40 minutes. The contents must be thoroughly chilled before baking though, that is important.
1525051
As long as it fits in the oven, AND has some space around the pan, I have baked it. Unfortunately, have to keep resetting it after the first 30 min are up.
564924
I had same problem. Sat it on a cookie sheet mid baking when I began to see the overflow into the hole, and then had to do some cutting off of the "extra" when it was finished. Not so great... I actually did one with less batter and didn't get all of the details of the last inch like you noted, so I just piped icing around the entire thing to look like "snow". It worked and no one noticed details were missing because the rest of the house is so adorable.
2076697
I did and it was super easy. Used Alton's recipe and baked at 300F in the oven, flipping half way through cooking. Want another one of these!
832117
Someone posted this on Walmart's Q&A about this DDO... A: Yes, this can be used to bake bread. There are many different recipes available, with many, many variations. Here is a basic home baked bread recipe: 1 1/4 cup warm water 1 package active dry yeast 2 tbsp soft shortening 2 tsp salt 2 tbsp sugar 3 cups sifted flower Pour warm water into large mixing bowl. Sprinkle yeast over water, stir until dissolved. Add shortening, salt, sugar and 1 1/2 cups flour. Beat 2 minutes at medium speed of electric mixer. Scrape sides and bottom of bowl often. Stir in remaining flour and beat with a spoon until smooth, 1 1/2 minutes. Scrape batter from the sides of the bowl. Cover dough with clean cloth and let rise in a warm place, free from draft until doubled in bulk, about 30 minutes. When batter has risen, stir down by beating about 25 strokes. Spread batter in a greased Dutch oven. Batter will be sticky. Let rise in warm place until batter reaches 1/4" from top of pot, about 40 min. Bake in oven at 375F for 45 to 50 minutes until golden brown. When done, brush top with butter while still hot. Posted By Lodge Product Expert
1865353
We had it for at least one week. My wife said possibly two weeks. She said to use butter cream icing and not whipped. Make sure you read the sheet that comes with it. It tells you to mist the cake....very important.