I plan to use this on both a Weber 22 1/2" kettle and 18 WSM, how much do you open the top damper to set it and forget it?
618165
for most of my green egg cooking which is slow cooking. the damper is closed as the fan finds enough draft around it. If the fan/controller can not maintain temp.. then open the draft some. remember there is a damper on the IQ also
618166
I always leave the top damper open 100%. I've found that I don't need to fine tune the dampers when using this. The bottom dampers are obviously closed, with the exception of the damper the fan is using.
1913881
Yes , The only thing that I do is remove the greats , from the unit , My weber is quite old it is the Silver series inside measures. 24 x 15 and the lid is 7 1\2 " deep , I suggest that you place yourRib o lator on your unit to check for clearance , adj as needed , if it does not fit your unit return it. , if it does then lots of great cooking is comming your way, 4 different trays 4 different mealsAll at the same time .and if you like a smoky flavor you can get a smoke box that works on the gas q.I don't use the center burner ,and a lower heat setting , keep the lid closed , and use the BBQ like an oven. Yes , The only thing that I do is remove the greats , from the unit , My weber is quite old it is the Silver series inside measures. 24 x 15 and the lid is 7 1\2 " deep , I suggest that you place yourRib o lator on your unit to check for clearance , adj as needed , if it does not fit your unit return it. , if it does then lots of great cooking is comming your way, 4 different trays 4 different mealsAll at the same time .and if you like a smoky flavor you can get a smoke box that works on the gas q.I don't use the center burner ,and a lower heat setting ,... » Read More Yes , The only thing that I do is remove the greats , from the unit , My weber is quite old it is the Silver series inside measures. 24 x 15 and the lid is 7 1\2 " deep , I suggest that you place yourRib o lator on your unit to check for clearance , adj as needed , if it does not fit your unit return it. , if it does then lots of great cooking is comming your way, 4 different trays 4 different mealsAll at the same time .and if you like a smoky flavor you can get a smoke box that works on the gas q.I don't use the center burner ,and a lower heat setting , keep the lid closed , and use the BBQ like an oven. « Show Less
596304
Let the coals burn with the lid and bottom vent wide open for 15-20 minutes, then close the lid. Keep the bottom and top vents fully open until you get to the temp you need. Once I hit temp with the vents wide open, I usually close both down to level 1 or 2. That usually works fine. To ensure air flow into the bottom vent, you may need to orient (i.e., turn the keg) "into" whichever way the breeze is blowing. On an unusually calm day recently (no breeze at all), I actually hooked up a small floor fan near the keg and pointed it to the bottom vent. That worked great. Got the coals red hot in no time. Hope you're enjoying the Keg. We love ours. Let the coals burn with the lid and bottom vent wide open for 15-20 minutes, then close the lid. Keep the bottom and top vents fully open until you get to the temp you need. Once I hit temp with the vents wide open, I usually close both down to level 1 or 2. That usually works fine. To ensure air flow into the bottom vent, you may need to orient (i.e., turn the keg) "into" whichever way the breeze is blowing. On an unusually calm day recently (no breeze at all), I actually hooked up a small floor fan near the keg and pointed it to the bottom vent. That worked great. Got the coals... » Read More Let the coals burn with the lid and bottom vent wide open for 15-20 minutes, then close the lid. Keep the bottom and top vents fully open until you get to the temp you need. Once I hit temp with the vents wide open, I usually close both down to level 1 or 2. That usually works fine. To ensure air flow into the bottom vent, you may need to orient (i.e., turn the keg) "into" whichever way the breeze is blowing. On an unusually calm day recently (no breeze at all), I actually hooked up a small floor fan near the keg and pointed it to the bottom vent. That worked great. Got the coals red hot in no time. Hope you're enjoying the Keg. We love ours. « Show Less
1862019
the description I just read indicated that this grid would fit a 21" Weber. I doubt that it would since it fits my full size kettle perfectly and is the exact dimensions of the one I am replacing. If you have a full sized Webber this should do just fine. I'm totally satisfied with mine.
325174
The body is galvanized steel and the damper is aluminum. Since it has a flexible seal that the flapper closes against, there might be a problem if the damper is too close to the heat source.
920552
It depends. If it's 22 1/2" it will. But also if your smoker is pretty long and high the heat might be too far from the meat. Unless you put the charcoal and wood on one of your grates to bring the heat high above the bottom. If you're smoking it, it'll work for sure, but I'm not sure if it matters if you're doing rotisserie or just letting it smoke.... At first for me, I just wanted the rotisserie, so I had to get a 22 1/2" weber in order to use it. I didn't want to buy a brand new one, so I went on craigslist. Luckily I came across a dude that had one brand new for $30 less than the original. I was willing to get a used one and just buy a new grate.... Well hey, good luck. Hope everything works out for you.
696933
I have a gas stove. So I don't even bother using the ring; I just hold onto the wok handle with my left hand and stirfry with my right hand. It wobbles, but I've never had any problem with it. The wok just sits on top of my stove all the time; I don't even store it away.
1362938
I have a JenAir 3 main burner 1 side and a rotisserie inferred the stock regulator was 1/2 psi with the 1 psi there is the same control with the burner knobs but it has a better high end for searing, the 36'' ss line is a added plus I always felt that the stock rubber line was inferior for the price of the unit. Im very satisfied with the regulator, like you I had concerns with the higher psi. I hope this helps
988204
Just to add to what icepick mentioned, you'll need a 1/2" nut driver, preferably a magnetic one. After dropping orifices into my stove a few times, I wish I had gotten a magnetic driver. What should had been a 20-min job turned into a 2-day ordeal having to disassemble the stove a few times to get at the orifices that I kept dropping.
787782
It works great on my weber kettle in the warmer climates starting around 50 f. The weber is not insulated enough for cold temps.
254718
It will fit any 22.5" Weber Kettle. I have a One Touch Gold that I use it on. The only difference between the Silver, Gold, and Platinum One Touch Kettle Grills are the "bells and whistles" - such as the ash can or the side trays.
1180942
This is a vent free log set meaning you can keep the damper closed. I use mine to heat a 2200 sf. single level home and it keeps the whole house warm, the wireless remote thermostat keeps the temp within a degree of set point.
1251637
Unfortunately this model doesn't fit the 22.5" WSM. The lip construction of the WSM for both the upper section and lid fit differently than they do on the Kettle; the lip fits inside vs outside. Not sure why Weber did it this way, but I own both.There is a rotisserie available from cajun bandit (cajunbandit.com) that fits both the WSM and flips over to fit the Kettle. I'm probably going to spring for that eventually.
396167
My knobs are far enough away from the burners for this not to be a problem. This sounds like a question for the manufacturer.
1437531
You have to replace your toggle with a vent pipe that goes with this juggler/weight. I have done this several times with All Amercan canners I have purchased from EBay. Works like a dream! Very easy to do.
671180
I only leave the universal mount on when cooking low and slow, I get plenty of heat with damper open.
1165121
I have a glass top and use the Fagor duos on it all the time. Works great. I would suggest that you read your warranty as some wont allow it. In fact I am thinking of doing a pork shoulder roast in mine today. Dinner is ready in just over an hour and soo sooo tender