I want gritty fudge, so which is this---some call it creamy.
641795
Not gritty almost like a firm heavy cream with a butterscotch/carmel flavor
641796
This is absolutely creamy - the best I have eaten in 6 states and 4 countries!! :-) As a long time cook, I can't imagine trying to make a "gritty" fudge, which would indicate poorly and improperly cooked fudge. But, to each their own tastes. Of all the fudge I have tried, I truly can not recall any brand that was "gritty", so all I can do is suggest you trying making it yourself and using too much sugar and over-cooking it.
641797
I considered it a bit gritty. It reminded me a bit of a soft caramel (not the sticky type).
641798
You'll get gritty. I liked the flavor but for me, not the grit. Do you know of creamy clotted fudge?
641799
Slightly gritty texture, but it melts in your mouth so fast it's hard to detect!
2020459
It does not taste like butter, more like a butterscotch. I think it was a bit to sweet for me as it has artificial sweeteners. It is most like a cream soda flavor.
1687227
It is a vanilla flavor. But, not over powering. More of a butter cream is how I would put it. I personally love them.
489617
I have not used Fit & trim, but bland and gritty are not what I would call this brand. I like it, it's smooth and rich.
2054326
The one I purchased was specifically Dark chocolate .. Tastes great .. I would double check w/seller before purchasing if you want milk
1550254
Donna...I looked on the package and it does NOT have the word "pasteurized" on it. The importer of the Allgau butter is "Fond 'O Foods". I also use Plugra Butter which is made in the U.S.A.. billed as "European Style". Cabot of Vermont also has a European style butter that comes as a roll instead of rectangle. I believe there is an Amish-produced butter that is also a roll. Finally, Lurpak is the brand of Danish butter and it also does not indicate whether it is pasteurized. Now, you probably have more than you ever wanted to know on the subject! Sorry it is not more precise/definitive for you! Donna...I looked on the package and it does NOT have the word "pasteurized" on it. The importer of the Allgau butter is "Fond 'O Foods". I also use Plugra Butter which is made in the U.S.A.. billed as "European Style". Cabot of Vermont also has a European style butter that comes as a roll instead of rectangle. I believe there is an Amish-produced butter that is also a roll. Finally, Lurpak is the brand of Danish butter and it also does not indicate whether it is pasteurized. Now, you probably have more than you ever wanted to know on the subject! Sorry it is... » Read More Donna...I looked on the package and it does NOT have the word "pasteurized" on it. The importer of the Allgau butter is "Fond 'O Foods". I also use Plugra Butter which is made in the U.S.A.. billed as "European Style". Cabot of Vermont also has a European style butter that comes as a roll instead of rectangle. I believe there is an Amish-produced butter that is also a roll. Finally, Lurpak is the brand of Danish butter and it also does not indicate whether it is pasteurized. Now, you probably have more than you ever wanted to know on the subject! Sorry it is not more precise/definitive for you! « Show Less
2092237
I just ordered and not sure who to email my flavors I would like. I would like two chocolate, one vanilla, and one cookies and cream please.
1916078
I actually make them from scratch. Rather "piddley" but worth the effort. There is no comparison. We did try Krusteaz and the texture was fine, but the taste didn't compare to scratch. Maybe adding extra vanilla would help. :)
945696
This tasted so good out of the box that I ate it "as is" most of the time. It was a quick treat when I craved something creamy and sweet. I never made a pie crust for it, but I cooked it like a custard once. Sally M
1074843
When I ordered: I purchased the one that was "without sugar crust" and it arrived as Dark Chocolate. (I LOVE Dark Chocolate.)
1125860
I use this cream and have always found it creamy. Maybe yours was out dated.
1138372
I just looked at the box image and see what you were referring to. I think the company is trying to compare it to peanut butter pie, maybe? Inside the package, the bars have no fluffy white topping.
1126637
It's pretty smooth but I wouldn't call it creamy... it's granular though not crunchy. I think the walnuts just don't get as smooth as peanuts, maybe because they're raw as well?
617757
Orangy-yeasty. I usually put it in with my tangerine flavored Emergen-C, and it actually is a nice taste for me. But if you don't like yeasty tastes....
1687769
Hot Fudge will be to thick. It is really made for product with a thinner consistency. I hope this helps.Jackie
996990
No. its a cream. Its very creamy and smooth. The texture and smell is what draws you in. Its shimmery im not sure if that makes a difference but i like it.
1425467
Chocolate Chip Cookie Dough has been the grittiest so far. I've had double chocolate chuck, white chocolate raspberry,raspberry cheesecake and few of the others and while they all have that same particular grittiness, none have been as prevalent as in this flavor. I agree with the microwave bit as well. They are so much more enjoyable when they are warm/soft.