Is the San Mai III steel worth the extra $40?
630697
Hell yes,it is! This SRK is head and shoulders above my Carbon V SRK.I have no regrets.But beware-it comes scary sharp!
630698
That's really up to you Frank. It offers longer lasting sharpness and the finish won't wear off. A stone will take care of the edge of either steel.
630699
Cold Steel San Mai III knives are made in Japan and the Japanese know probably more about cutting blades than anyone else in the world. Yes it is worth the money because you get the benefits of both types of steel, the core steel and the outer giving you the qualities you need where you need them. The laminated process requires more skill and labor and this is what you're paying for. The VG-1 steel is a high quality product. The SRK is a super knife and you will not be disappointed in the knife.
630700
It all depends on how much you use a knife of this type, and how you use it. Personally, it was definitely worth it; the VG-1 inner core (and thus the edge) can become sharper than the carbon SRK, which the 420J stainless outer core helps strengthen the blade and adds further corrosion resistance. If you use this type of knife often, and your budget allows you to spend a little more, then the extra cost IS worth it.
630701
I think so. The knife is reportedly stronger and holds an edge longer but I have not tried to break it or had a need to sharpen it.
1271608
It comes with steel (really nice ones too!). I would say to buy it at a local store if you can since you can try it for yourself. They all vary pretty drastically. I had to return mine because it buzzed. I had to go through a few at the local store before I found one that didn't buzz. It sounds really nice! I enjoy it. Only downside is that it is quiet. If you have enough to get the Taylor GS Mini, I would go for it.
83632
Of the ones you mentioned S30V is the highest quality. There is also a S60V and S90V which have a higher carbon content. These are all stainless steels. I also like tool steels such as D2, A2 and O1. These are not stainless have a high carbon content and are a lot easier to sharpen.
931544
Hey Kenji, The only indication as to the type of steel on the knife (or at least the one I received) is "stainless". Honestly, it is a good quality knife; I would not say it is 420 grade quality, but if you clean it between uses it should be alright. I ordered the knife several months ago for spearfishing, and honestly it's a great knife. There is no corrosion on mine, even though it has seen salt water 15+ times. I recommend it if you are a diver or spearo. Hope that helps,Luke
1400556
I find that different materials have their own special plus and minus. that being said the swiss army by victorinox is stainless steel. it retains a fine edge. I can get mine about as sharp as a shaving razor using my lansky's sticks and a few strops of a leather belt. it doesn't stain as carbon steel blades. I do like carbon steel blades better. I can get them a little sharper than stainless. the reason I like carbon steel blades is the fact that you can strike a fire better, they throw more sparks and touchups on the blade are a little easier. for a very good pocket knife I always pick swiss army by victorinox. I have had three of them over the past 25 years with no problems. one time I broke the reamer on the back of the knife,and sent it in to have it fix, they sent me back a new knife at no charge and that's after I had used the first one for 10 years! can't say enough about the quality of their products and the service they provide. if you practice on sharping your knife according to the instructions on the lansky's sharping system this knife with the stainless steel blades will never fail you.
1171924
Well when I bought the rigid I was in the same boat as you. you can't go wrong with either one but you get more bang for the buck what the German made ridgid. The steel in the rigid is stronger.
354874
Condor Bushlore is a good carbon steel blade, but the Mora is hard to beat in my opinion, especially for the price point.
1622517
I own the knife and I'm really pleased with it. I'm not an expert but from what I've read those two styles of Steel are virtually the same.if it were me I would trust the buck website over other information. If you buy the knife I'm sure you'll be happy with it I am with mine.
874416
Porcelain is better in my opinion. It diffuses the heat much better and when grease hits the rods the flare ups are much less. Much better investment than stainless.
931542
Hey Kenji, The only indication as to the type of steel on the knife (or at least the one I received) is "stainless". Honestly, it is a good quality knife; I would not say it is 420 grade quality, but if you clean it between uses it should be alright. I ordered the knife several months ago for spearfishing, and honestly it's a great knife. There is no corrosion on mine, even though it has seen salt water 15+ times. I recommend it if you are a diver or spearo. Hope that helps, Luke
634440
I have both types and the Cold Steel .62 seems to be easier to use. The .40 is ok in the house but the .62 really shine outdoors, that's where you'll see the difference. Buy the Cold Steel you won't be disappointed.
1015316
Based on my research, thes were the best for durability and finish. The defiant and gatehouse brands don't hold up as well and often will get the rust build-up on the entire hinge after a few years. The National are a little more, I think it is worth it ( ad I'm happy so far)
1538708
I am not an expert but have knives with both steels. If the knife is going to have hard use, the S30V is probably better. It may take a little longer to sharpen, but it can go longer between sharpenings.
1481005
As far as what???? Their both good steels...u wouldnt know the differwnce..
1990507
The Robust and the Companion Heavy Duty are basically the same knife with a different color pattern. The Companion MG is also basically the same knife, but with a thinner spine. Any of them are fantastic as far as woodworking or bushcraft go, although I prefer the regular Mora Companion MG in carbon steel personally (I like the thinner blade because it seems to cut just a little bit easier). As far as sharpness goes, they will amaze you, and they are easy to sharpen, look up "Sharpening a scandi grind" on YouTube or Google.
1887311
My guess is probably no difference. I checked the Amazon site and found a WM425 sold by "Anime Dolls" for $139.97 plus expensive shipping. The "Project Features" description says "Heavyweight steel design holds up to 550 pounds" while further down on the same page the "Product Description" says 350 pounds. Buyer beware! My workbench purchased in November 2012 is not of the same high quality of a similar product that I purchased 30 years ago.
83630
I bought the S30V steel because it is the hardest and densest metal particles available. The others are close but no cigar. The average user will never notice the difference. If you are a blade nut, each blade steel has its advantages and disadvantages. I have some experience with blade steel and put my trust more in the powder steels as best. Remember, when it comes to blade steel, you get what you pay for.