Does anyone have any recipes for a single person wanting to make vegetable soup for one with this? I'm a vegetarian preferably vegan recipe
615292
This broth is a staple at my house. You can saut some chopped onions and garlic in olive oil till really soft, add a bit of curry and tomato paste. After a couple of minutes, add water and bring to boil. Then add any vegetables you might have in your fridge: cauliflower, carrots, sweet potato, spinach, frozen peas. You can also add some drained and rinsed canned beans. When your veggies are soft, mix in some of the broth powder to flavor it to your liking. Sprinkle with chopped fresh herbs and enjoy.
615293
This broth is a staple at my house. You can sauté some chopped onions and garlic in olive oil till really soft, add a bit of curry and tomato paste. After a couple of minutes, add water and bring to boil. Then add any vegetables you might have in your fridge: cauliflower, carrots, sweet potato, spinach, frozen peas. You can also add some drained and rinsed canned beans. When your veggies are soft, mix in some of the broth powder to flavor it to your liking. Sprinkle with chopped fresh herbs and enjoy.
615294
Super easy (I make for my fam!) Dice onion, carrott, celery, cauliflower and throw into a pot.Cover with water, add 1 tsp of seasoning +salt & pepperAfter about 5 minutes of simmering you can add rice, quinoa or a diced potato.Cover and simmer till all is soft! I love this bullion, its all I use Ü
615295
I just use the recipe on the can to make broth and then add whatever veggies I desire at the time. I also use it for a seasoning in potato salad, rice, etc. It is a wonderfully. Versatile item in my pantry!
1628052
I never made chili or chicken soup. I can tell you that I made a lamb stew and had 2 large legs of lamb, 5 yams, 5 potatoes, 3 Turnips all cut in quarters, plus carrots, tomatoes and quartered onion. Fed 10 people and had left overs. The pot is great. Any larger and it would not fit on my stove because of the exhaust fan over the stove. It is great for large quantities. My guess is that if there are 4 cups to a quart, you would get 80 cups of soup. That is a guess though.
961031
My sister made several veggie and fruit smoothies while visiting us - she used leafy vegetables - baby spinach, romaine,etc. It worked well for that. But I don't think you'd get beet juice or carrot juice! (I used frozen mango chunks in it; it made a God-awful racket, even after I added some juice but it did finally make a puree for a smoothie with vanilla frozen yogurt. YUM!
1392340
Sorry, I do not know. I've blended mostly fruit and dairy products. I did blend well-cooked broccoli for soup without a problem. I would think spinach would be fine. Kale... I couldn't predict; perhaps if you removed tough stems and cooked until quite tender.
1727437
Anything you put in while it is blending/cooking will be blended to liquid...you have to add cut veggies after it is hot...there is a recipe booklet that tells you how to make different soups
1016665
Yes, wonderful soups at a moment's notice. I began with the asparagus soup in the recipe book and now I've become very creative making soups with abandon!
1186977
I'm vegan so I haven't attempted this but I would guess a small chicken or two Cornish hens might fit if that's ask you out in. Since the pot is round it would be an awkward fit for a whole chicken but cut pieces would fit nicely. There's a small recipe book with about 10 things in it. Nothing to shout about. A basic slow cooker recipe will do.
292215
I put 1 cup of steel cut oats, 3 1/2 cups water, a little salt, 1 tsp vanilla, and a sprinkle of cinnamon in at bedtime and set the timer for about an hour before I get up using the "soup" setting. (As I understand it, "soup" cooks at a lower temp but longer than the white rice setting.)Good stuff in the morning with milk and brown sugar.
1839186
I've only used the chopping function once to make the soup recipe that it came with.... and that was a few months ago. What I recall, it was like a runny salsa. Sorry I can't be more help.
601044
It's done in 20 minutes but longer cooking doesn't matter. This soup cannot be hurt. I add additional canned cannelloni beans and/or potatoes and/or orzo pasta or skinniy sliced carrots. I usually add grated parmesan cheese. If it gets too thick, just add water. Sometimes, I throw a little white wine into the pot. If I have leftovers, I put the soup in a big zip lock and freeze it. Enjoy.
1733128
Saute 1 cup each of diced red onion, celery (including leaves), organic carrots, and fresh mushrooms (any type) for 3-5 minutes. Add 2 cups of Bob's Red Mill Vegi Soup Mix, 8 cups water and 3 cups fat free chicken broth. Simmer for 50-60 minutes, season with kosher salt and ground pepper.
2171840
this machine did not come with recipes but the Ninja website has many for free. Smoothies and much more. I recently made a great drink with kale, onion, garlic, carrots, common italian seasoning, salt, pepper,tomatos and celery. I peeled nothing but the onion and garlic. I added a little water. Cooked it all to soften a bit and then Ninja'd it all
1434838
Ditto on the prior answers, but they all come up short. Just call the company at 1-877-466-7342 Monday - Friday between 8am and 4:00pm CST and their Consumer Representatives will be happy to assist you. They are really quite helpful and emailed me a .pdf recipe book that contains dozens of recipes, many more than are available via the pamphlet you received with the product.
292218
My new recipe:1 cup of steel cut oats, 3 1/2 cups water (or slightly less), a handful of dried cranberries or dried cherries (the cheapest that I've found are at Aldi), 1 tbs sorghum molasses, 1 tsp vanilla, a big pinch of cinnamon, a small pinch of nutmeg, a small pinch of allspice, a small pinch of ginger, and a sprinkle of salt (all to taste).Put it all in at bedtime and set the timer for at least an hour before I get up using the "soup" setting. Stir before eating.
1777663
It comes with a very lame cookbook ( don't worry If you didn't get one). Just go online and search for recipes for a thermal cooker. Basically if you have thE one that has a small cooker and a larger one, you use the smaller one for things like rice and the larger one for the soup/beans/main meal. It's best to heat food for several minutes or to boiling, then cover to continue cooking. It's pretty easy and there's lots of info online. Experiment and enjoy!
1769594
I have used my Smart Stick blender for split pea soup and the soup was rather thick. With refried beans, I would start with 2 cups just to try out and add more if those blended well.
1935580
Yes it is. And I want to add that this is one of the best of its kind as far as dry soup mix combinations. I've always been pleased with the basic mix, and found that a little creativity goes a long way if you want to add your favorite spices r herbs, and even a mix of fresh vegetable to make your soup individual and better than ever.