I like my crepes to be a little crispy, is that possible with this crepe maker?
633764
Yes, but you will have to take the crepe off and then turn it over if you want both sides crispy. Otherwise it will crisp only one side.
633765
Yes, the crepes can definitely get crispy if you leave them to cook long enough. The edges crisp up very quickly.
68712
I have not made any crepes or omelets, but have had good luck with fried eggs and vegan pancakes. I follow what another reviewer suggested for frying eggs (heat pan empty, then heat up oil, use room temperature eggs) and that works well for me.
1672258
season according to directions that came with the pan. Once is usually enough. Keep in mind that the first crepe is always a mess. Lightly brush the pan with oil before each crepe. I find if i do this for the first 3 or 4 the rest don't need the oil. You get little crispy bits that can be scraped out easily between crepes.The more you use this pan, the better it gets. Mine performs like a teflon pan. Eggs are no problem, pancakes are great, etc. I do have one little dime size spot that will stick from time to time - however, I do wash my pan out with soapy water after each use (a no-no according to instructions). I dry it and if I remember, I will wipe it out with a paper towel and some oil. season according to directions that came with the pan. Once is usually enough. Keep in mind that the first crepe is always a mess. Lightly brush the pan with oil before each crepe. I find if i do this for the first 3 or 4 the rest don't need the oil. You get little crispy bits that can be scraped out easily between crepes.The more you use this pan, the better it gets. Mine performs like a teflon pan. Eggs are no problem, pancakes are great, etc. I do have one little dime size spot that will stick from time to time - however, I do wash my pan out with soapy water after each use... » Read More season according to directions that came with the pan. Once is usually enough. Keep in mind that the first crepe is always a mess. Lightly brush the pan with oil before each crepe. I find if i do this for the first 3 or 4 the rest don't need the oil. You get little crispy bits that can be scraped out easily between crepes.The more you use this pan, the better it gets. Mine performs like a teflon pan. Eggs are no problem, pancakes are great, etc. I do have one little dime size spot that will stick from time to time - however, I do wash my pan out with soapy water after each use (a no-no according to instructions). I dry it and if I remember, I will wipe it out with a paper towel and some oil. « Show Less
410543
I'm very sure you can do that as long as you soak them into water over night for them to soften enough...But don't forget to measured the right amount everything that you put in, over load nuts or beans machine will not crust them. Happy cooking ! This is a great machine.
1887541
Recipes abound on the internet, find one that best fits the type of crepe you like, make take some experimentation Have Fun with it!
970167
No. The heating element probably won't take constant use (and it would take too long to reheat it from a cold start). Additionally, the size of a commercially prepared crepe is larger than what the 13 inch Krampouz can turn out. Mostly its the heating element; it is not commercial grade. I'd invest in a true commercial grade crepe maker.
1672592
Yes it can. Just add a little more batter and don't lock the latch. I have not made the crepe but I have made many of the waffle-ice-cream cones. Very easy.
1672262
Takes very long to becomes non-stick enough for crepes. Almost ten minutes.(Pardon my feeble attempt at humor...I just followed the instructions, and it was good for crepes.)Should the first crepe not turn out right, just take the pan off the heat and wipe it clean. The second one will be better...the third one will slide off the pan, making you look like a pro chef.
1488726
They can be. There is a gauge on it for heat. The higher the heat the crisper the waffle. You will have to adjust its few times to get it where you want it to be
1973334
Maybe if you only used mini chips, but I still think it would tend to clog up. We just drop the chips in the batter when it's on the griddle//pan and they come out great.
1217212
Yes. I also prefer some crispiness to my crust, but hate the drips on my oven racks from placing pizzas directly on them to get what I like. This pan serves up a nicely crisp crust, no matter what type of pizza you are baking or if you're just reheating.
1875808
I've made mine a couple of hours before and they were crisp, not sure about more than that though! Hope that helps!
550359
Absolutely! It just depends how long you cook it ... Maybe do a minute or less per strip to start, then adjust to preference once you get the idea.
2148930
Yes sir! For best results, push a small pile of pellets to the far right and small pile to the far left and it will cook great.
562913
Yes. There are lots of easy recipes on the internet as well. We bought them for crumpets. The recipes vary quite a bit so read reviews and stick with one you like.
1345783
I am sure you will get them really crispy but I would say about 6 to 10 at most.
2227040
In theory yes. I have not but it should be possible, as this method of pan making has been used by this company since the days when open fire cooking was the norm, not the exception. Maybe not too close to the flame, though, just to be safe, as the crepes would burn before being cooked through. Hope this helps.