do u soak it in the 8oz diluted water for fillets or just apply and drsin off rest
637412
Nidia,Unfortunately, I cannot answer your question. I have used so little of it that I am not familiar with the majority of its applications. Yours sounds like a possible use for it. Sorry I cannot be more helpful. Rollin
637413
We usually add a few drops to a marinade, this stuff is pretty strong. A little goes a long way! Or we put a few drops directly on the meat.
1714455
I'm not sure the correct way but we just wipe it clean and use heat to sanitize. Hope that helps. Ours is 6 months old and still in perfect condition. Just a little browning on top from steak.
177467
I just use a small amount of dish soap and hot water. If it needs it I will soak overnight and use a small plastic bristle brush. With rinsing after each use I hardly find the need for anything else.
445306
I don't dilute it, I paint it directly on with a fan brush and leave it on for as long as I can stand it. When I first started using it, that was one minute or so. Now my skin can handle leaving it on for 3 or 4 minutes. Then rinse it off with really cold water until it doesn't burn anymore, and I usually put a cold washcloth in the freezer for a few minutes and hold that on my face afterwards too.
77226
You can soak it in clorox water for an hour or so until it looks good.I put mine in clorox about every week.
1365707
Simple dish soap and water, just like a sponge. Make sure you wring it out really well. Give it a good squeeze to get out most of the water so bacteria doesn't grow. Then let it dry out. It won't take long to dry if you wring it out well. In case you haven't noticed, that is the key.
1072393
just water. if you want to clean out the inside from calcium build up just pour a little white vinegar inside let sit then rinse out.
1051809
Yes it should be diluted with another oil or butter. I googled it before use. You should as well to get the full understanding of the amount to be used.
1454549
Only water- more you use more it gets seasoned- don't use any brush or metal- Like any cast iron- after I use I clean while hot still on grill- I use soaking wet paper towel and with a tong wipe down with wet towel- push any fat droplets off to side
744276
The directions say to leave it in for 3 minutes. Then take it out and rinse with cold water. I left it in a little longer. Actually, I took it out and then put it right back in because I thought it was too soft. I think the cold water helped harden it. I was happy with the results.
1837353
Spray it on and leave it. It will dry in minutes. I only used it until it cleared up and then didn't need it again. Good luck.
18884
I dilute in bucket and apply to the base avoiding leaves. I do water a little afterwards cause some are too concentrated and could burn your plant.
998958
Absolutely, putit on high until it bubbles, then set it to one of the olwer settings. You an add salsa or any other ingredients you like. When done, empty left-overs, then let soak in hot, soapy water. Hope this helps
1058679
Yes, it needs to soak in water for no less than 2 1/2 hours but, it's best to soak for 8 hours... I usually soak it overnight when I'm planning to cook it the next day.
1798622
I soak around 8-10 hours. Easiest way is to soak overnight. I have had great success with this amount of time!
1140822
It gets pretty greasy, so I put it in a bowl with hot water (not extremely hot) and dish soap. Soak it for a few hours and just scrub it on itself with your hands. Rinse very well and lay out to dry on the counter. Wash after a few uses.
1816678
After it cools down, I take it to the sink, tip on it's side and wet it down with a baby bottle brush. Then wipe the inside out with a dry towel. I also spray it before use with my own olive oil spray.