how does it cut tri tip?
649068
Clay, you don't use a chef's knife to butcher a tri tip. Please don't buy a Global knife, they are terrible. I would get a Shun, Mac Pro or an Al Mar honesuki knife to do the base butchering, if you are breaking a sirloin and removing the cap (tri-tip). If you are buying the tri-tip as an end product then use a honesuki or European boning knife to remove the silver-skin and then use a good slicer to cut it into steaks. I have both Al Mar and Shun knives of varying quality and love every knife for a different reason. The Shun Kaji 9" slicer is a perfect tool for cutting steaks from any cut of beef. Clay, you don't use a chef's knife to butcher a tri tip. Please don't buy a Global knife, they are terrible. I would get a Shun, Mac Pro or an Al Mar honesuki knife to do the base butchering, if you are breaking a sirloin and removing the cap (tri-tip). If you are buying the tri-tip as an end product then use a honesuki or European boning knife to remove the silver-skin and then use a good slicer to cut it into steaks. I have both Al Mar and Shun knives of varying quality and love every knife for a different reason. The Shun Kaji 9" slicer is a perfect tool for cutting steaks from any... » Read More Clay, you don't use a chef's knife to butcher a tri tip. Please don't buy a Global knife, they are terrible. I would get a Shun, Mac Pro or an Al Mar honesuki knife to do the base butchering, if you are breaking a sirloin and removing the cap (tri-tip). If you are buying the tri-tip as an end product then use a honesuki or European boning knife to remove the silver-skin and then use a good slicer to cut it into steaks. I have both Al Mar and Shun knives of varying quality and love every knife for a different reason. The Shun Kaji 9" slicer is a perfect tool for cutting steaks from any cut of beef. « Show Less
649069
It pretty much will cut thru anything with ease. It is necessary to keep it honed with a steel and i have it professionaly sharpened every month.I actually have a boning and butcher knife i use for specific tasks.
649070
Clay, you don't use a chef's knife to butcher a tri tip. Please don't buy a Global knife, they are terrible. I would get a Shun, Mac Pro or an Al Mar honesuki knife to do the base butchering, if you are breaking a sirloin and removing the cap (tri-tip). If you are buying the tri-tip as an end product then use a honesuki or European boning knife to remove the silver-skin and then use a good slicer to cut it into steaks. I have both Al Mar and Shun knives of varying quality and love every knife for a different reason. The Shun Kaji 9" slicer is a perfect tool for cutting steaks from any cut of beef.
649071
wWell, I have no idea what tri tip is (as english is not my native tongue). With that said, I can say that it a good knife, altough i prefer my arcosteel knife better.
833509
Good questions.......I purchased grill accessory, use more coals, and use meat press. I think the Cobb is best as smoker/oven. Put whole tri-tip on for about 45 minutes with coals & wood chips, water in moat, cover......yum! I have residual ADHD so I take the cover on & off just for kicks.
295524
It cuts more straight than other pill cutters I have tried. The trick I have found is to place the pill in the tip of the triangle and then tip the splitter downwards with the pill and triangle tip (towards the shorter end of the cutter) downwards. And do not push the pill in. Just let it slide downwards on its own. Then cut very quickly. More times than not I get a very clean cut with this method. It does vary by pill however. Some pills are just made so that they do not cut well no matter the cutter. But 9 times out of 10 I get a good cut with most pills.
1794888
I cut the ends at a 45 degree angle and they virtually disappear. I also find that if you are bending this in a arc (such as a wheel well edge) it will work better if you bend it in a shape similar to what you want and then let it sit that way overnight - if you don't give it a chance to rest and try to force it to bend the way you want it, it will eventually lose grip and you will have to replace it (a problem I'm now having)
1769166
The trio uses different tips than the traditional dremel handheld tool. The shafts are different sizes and the engraving bits that exist are for the handheld dremels. They don't fit the trio. In any case I could imagine that glass engraving with the trio would be very clumsy. It's more of a router actually.
1181707
It cuts in strips. I am sorry it took so long I have been out of the country
462665
The tip is pointed and as such is a little sharp the edges are basically shaped but unfinished and not sharpened. you wouldn't want to hit anything with it but if you rub your hand on it it is not going to cut you. However, it is a big piece of metal and could easily be sharpened up if that was your desire.
2099234
Yes. Each piece is 3 feet long with interlocking tips and you can cut them to the desired length. All you need to cut them is a metal cutting blade. With a little handyman knowledge you can do the job.
2125536
You use a sawing motion in the center slot for about 25 strokes. Then about 15 strokes to finish the sharpening process. Does a good job very quickly.
738239
I believe I cut it off with tin snips. A heavy-duty pair of scissors should work.
1938343
on the backside of each comb there are two metal hooks attached to a metal plate. Insert them into the back bottom side of the blade and push the comb forward towards the cutting edge of the blade then hook the comb's notch in place over cutting edge of blade. Make sure that each teeth of the comb is aligned evenly with blade. Turn on clippers and start cutting. Let me know if this helps.
84859
We don't recommend removing either of the five blades. If absolutely needed, first the outer four are pinched off with index finger and thumb, then the middle cutter is removed by twisting it in the opposite direction of the tiny arrows, and lifting it straight up. It's usually in tight. Never do this unless you are already prepared to replace a new head attachment. We recommend soaking the head attachment in water to thoroughly clean before removing any blades.
690761
I cut it with a sharp pair of scissors, then melt the ends with a lighter. Melting the ends will keep it from coming apart.
1850739
No, you would need to cut the tip off with scissors yourself. But the top of the pastry bag is sort of slanted.
1351919
Yeah, just line it up with the given line, and close it slowly, the one I got has a pretty sharp blade, I even cut a grain of rice.
2047918
google it...I think you use a knife or blade with a level as a straight line
1018754
It cuts from the inside of the top of the can basicly like any other can opener does. I hope this helps.