How long does it take to whip cream?
619426
Thank-you for your inquiry. Unfortunately there are many factors that entering into that answer. Depending on the bowl you are using, temperature and the fat content of the cream you are using. Our best guess should be within 3-5 minutes depending upon the speed obtained while using the OXO product. Hope that helps.
65625
Put a dime sized amount, rub it into your face before shaving. Let sit 2-3 minutes, leave on. Apply shave cream. Shave. Marvel at your work.
280526
I never timed it. But I would estimate 2 minutes. It isn't very long. It is very easy to make great waffles with this. And I can't cook! But I can make great waffles.
1819526
I have never tried to make whip cream with this product. It is pretty dense so idk. It is very yummy though. I have added it to smoothies and shakes. Sometimes I just eat it with a spoon :)
244131
I'd say about 30 seconds. It depends how soft you want them, or if you want them a bit crispier. it can do both! It also seems to take a little longer if your dough has been sitting out for over an hour. But it's still fast, and it makes great tortillas.
1921332
My guess: 3 to 3 1/2 minutes. I just timed grinding about 30 grams: two minutes.
1120692
I don't think it would whip. In my experience it stays more liquid in the fridge than the canned variety. You need the kind that separates into coconut liquid and cream for it to whip.
2046581
Not sure if whipping cream would work. I would try putting the bowl and the beater in the freezer so that you start with a very cold bowl. Also make sure you take the cream out of the fridge at the last minute
1453790
China, where else? Unit appears to be underpowered. While the manual indicates the machine can make ice cream or sorbet in 20 or 30 minutes, figure on more like an hour, and then mix is still a bit too soft.
628165
I agree with the other commenters, just jucing, about 45 sec. Add in prep and clean up and maybe 4-6 min depending how fast you go.this machine produces more juice than a centrifugal machine with the same fruit going through.
1685356
the charger is one use - you fill your container with cream (mine holds 16 oz), add vanilla extract and sweetener if desired - and then the charger will make a full container's worth of whipped cream.
2249772
I've never timed it exactly, but I'd guess on the setting I use it's about three minutes. Enough time to flip it, turn around and make my coffee & pour milk for the kids, and come back to a perfectly cooked waffle. :)
366961
Buy 1 pint (16 oz) of heavy whipping cream and pour it in. Only use Whip-It brand cartridges- insert the cartridge. Screw down the cap until you hear all the pressure relieved. Don't unscrew the cartridge cap, just leave it screwed in until all the whip cream is used. After pressurizing the cream, give it 5-8 good shakes, slowly pull the trigger over the sink to get it going. It sputters a bit at first, then it works perfectly. You can use it for up to a week. Keep in fridge. Shake a few times before each use after being on the fridge. I mix in a ounce of vanilla when I pour in the heavy cream for flavor. If you want it sweetened, use only confectioners sugar. Buy 1 pint (16 oz) of heavy whipping cream and pour it in. Only use Whip-It brand cartridges- insert the cartridge. Screw down the cap until you hear all the pressure relieved. Don't unscrew the cartridge cap, just leave it screwed in until all the whip cream is used. After pressurizing the cream, give it 5-8 good shakes, slowly pull the trigger over the sink to get it going. It sputters a bit at first, then it works perfectly. You can use it for up to a week. Keep in fridge. Shake a few times before each use after being on the fridge. I mix in a ounce of vanilla when I pour in the heavy... » Read More Buy 1 pint (16 oz) of heavy whipping cream and pour it in. Only use Whip-It brand cartridges- insert the cartridge. Screw down the cap until you hear all the pressure relieved. Don't unscrew the cartridge cap, just leave it screwed in until all the whip cream is used. After pressurizing the cream, give it 5-8 good shakes, slowly pull the trigger over the sink to get it going. It sputters a bit at first, then it works perfectly. You can use it for up to a week. Keep in fridge. Shake a few times before each use after being on the fridge. I mix in a ounce of vanilla when I pour in the heavy cream for flavor. If you want it sweetened, use only confectioners sugar. « Show Less
1281109
It takes about 2 to 3 minutes, if your ice is in the freezer in the kitchen. I leave my blender on the counter and any time I or my kids want to grab the ice and crush or shave it and then add your juices or flavors and then if desired alcohol, I also spoil my kids with milk shakes with there favorite ice cream.
2152559
I would say approximately 4 - 5 minutes on regular. I will time it on the next pot and let you know if it is much different. We don't use the bold setting, so I don't know.
534305
I agree with Mark; I've made whipped cream so much that I just eyeball it now. A cup of heavy cream (aka whipping cream), 1 tsp vanilla extract, 1 tablespoon sugar. Add all together in the bowl of the container, turn the container's handle, and turn until cream is frothy and can hold a stiff peak.
1865353
We had it for at least one week. My wife said possibly two weeks. She said to use butter cream icing and not whipped. Make sure you read the sheet that comes with it. It tells you to mist the cake....very important.