Are you able to freeze a cake after you have applied the image and it has blended with the frosting? Bob, the owner, would you mind answering? Thanks!
649441
it does not blend or bleed into the frosting, it stays on top very nice and yes, you can freeze it.
649442
HiAfter applying you can freeze the cake BUT if the cake flexes in any way it will crack the image. I/we never freeze the cake after applying the imageHope this helpsBobWhimsical Practicality
1427472
I, too, wondered if this might happen. I baked one Angel Food cake since receiving the pan, the bottom and sides held sufficiently so that it cooled just fine. I am pleased with it, and cleanup was easy, too. I am planning to bake a chiffon cake for Thanksgiving.
932610
I sprayed the pan like crazy with the cooking spray that contains flour and oil-Pam makes one, Bakers Joy (?), and William Sonoma has a brand. just spray and spray and spray. I have several kinds of pans and they all come out beautifully...hope I'm not jinxing myself. It took me much longer than I anticipated to frost and decorate the train -but it came out darling! have fun!
744014
Hi, I bought and used this pan. Love t. To let you know I you use fondant the cake should be delivered or used that same day. I found that it will slip down. I also kept mine in the fridge to keep it firm. I worked somewhat. My problem was that the people changed the deliver date by 2 days so it slid. I also followed the directions to coat the inside the old fashioned way. Crisco and flour. It came out perfect. I hope this helps. Sandi
703215
Hello Special Effects is all out and is currently making a new batch of Cupcake that should be done in December. As soon as it is back in stock we will have it. Thank You
1125575
I've made it a week ahead and wrapped it tight with plastic wrap and it was fine and went on the cake beautifully.I love working with it and the great cakes I've done for family and friends.hope this helps.
20522
I have made heavy frostings (my daughter decorates cakes), bread and cookie doughs, all with great success. I love how smooth and creamy my frostings come out. You have to be sure the contents of the bottom of the bowl get incorporated by scraping well early on, but the final outcome is always very good.
1763974
I have not done that yet. You may want to try it first. I do use these a lot, I just never froze them. Sorry I could not be more helpful.
1200512
I accidentally froze some. I was interrupted and put my bowl of ice cream in the freezer when I answered the front door. When I got back to the ice cream a few hours later the boba on top were frozen solid. they didn't stay frozen very long but were delicious frozen. They do stick together frozen.
1848080
The edible image is translucent (not opaque), and I actually used one on chocolate frosting. Yes, it looked very vivid, but on the lighter parts, you could see that the chocolate frosting underneath made it look a little darker.
639520
I have a VERY good rubber scraper...it's just a spatula but is nice and stiff with a tad of "give" to it. I find it "impossible" to get EVERYTHING out of the freezing bowl but put 97% of what I make into the freezer and have to suffer and sit and scrape out the rest and eat it....it's a dirty job but someone's got to do it! But really...just find the right scraper and do the best job you can...you should be able to get most of it out. Happy churning!
96160
Sounds like you froze the bowl before adding the ingredients. You just add the ingredients to the bowl and let it run for the desired time then put it in the freezer after you've finished mixing.
102667
Look at the directions on the package. If not Google info regarding your question. I am sorry but my answer was not very helpful. I use it only frozen. Awesome product. Make sure you Google (hopefully someone responds in this forum) and get an answer otherwise you can easily ruin it .
799910
I used a regular cake mix. no problem. baking time will take some adjustment.
498683
The best way that works for me is to place in freezer for 1 minute and handle carefully when removing backing but it should pop right off. Since different types of frosting may be used by different sellers you may want to contact the seller you purchased from.
200441
I don't know about long term freezing, but the most popular recipe (on the back of the box) calls for a frozen "log" of wafers and whipped cream, and it is all frozen. So, short term, they should be fine. The real problem is that big, thin wafers may break. It doesn't seem to matter, though, since it is only a few.
127924
I found a recipe for mini angel food cakes that I used the first time. They came out quite perfect. Those were my wedding cakes last June, I served them with chopped up strawberries & raspberries with a bit of sauce & dollop of whipped cream. They were beautiful & delicious. Since then, I use a regular recipe and it works out fine. I suppose you could even use a boxed angel food mix, though I'm not positive about that since they are not available here in France where I live.