is it thick or loose . and can i use them for cupcakes and does it take good .
646582
This is whatever texture you make it!! Put it in refrigerated for thick and leave out a little to be loose. It's great for cupcakes and tastes awesome
646583
Perfect icing for cakes and cupcakes. Easy for my granddaughters to use. I like the taste too. Icing will take color well also.
646584
it is traditional buttercream. Thick and perfect for cakes and cupcakes. Flat ice or use it for pipping!
646585
We used it to make gingerbread houses with graham crackers and it was surprisingly tasty, held up ok temporarily it's not like royal icing, it's spreadable and can be piped through a pastry bag
646586
I was extremely pleased with this product. Perfect for cupcakes & it's great tasting :-)
646587
Hello...my wife is the baker not me. She says it's thicker than the store bought icing but not so thick that it's unworkable. It takes pretty easily to cupcakes. I'd recommend this product and would use it again.
646588
it is thick - if too thick you can always add a little milk or water decorating frosting is pretty bland - just sweet tasting. Unless you have lots of cupcakes this is too much frosting - try the local grocery
646589
It is slightly thinner than store bought. I liked it a lot. Was easy to mix in color. And yes, I could have used it on cupcakes with no issues at all. And it tasted great!
1985978
i actually purchased these because i had a broken one that i purchased elsewhere. Its the same sturdy material. i havent had them that long, but they work for me for now because i do alot of different cupcakes. Theyre convvenient.
653573
Not quite sure what you mean by smooth. I will tell you that both side are SLIGHTLY textured and I do mean slightly. I personally love mine because they are big enough for large amounts for things like stuffing or apple pie.
598375
Yes they are bigger, and the cakes will appear bigger than the size of a regular cupcake. The size is moderated by the center cavity though, so I would say they are about 1.5 times the size of a regular cupcake. I have served them to a group the serving size was well received. Fill them with batter to the top of the cone in the center. I did not fill them full enough the first time I used them, the resulting cakes almost looked like doughnuts!
1625973
They are about as thick as a sheet of paper. Once you put it in the cake the icing underneath softens the sheet and makes it easy to cut without pulling off the cake.
353680
Yes, I read the packaging very carefully. I love these for muffins and cupcakes.
37416
These are not air tight so I wouldn't suggest using them to freeze cupcakes.
77320
No, they are shorter and wider than cupcake tins. You could put the mix in and make a slightly different shape cup cake but I'm not sure it would turn loose of the tin very well.
1994416
It definitely would work for cupcakes! I've used it for muffins - they were a perfect size and we're easy to remove from the pan. I know that all pans are not created equally - but the Wilton pan will work.
2023636
They actually ARE a half inch thick as they say. I LOVE them. I use them as trivets ... and as my mouse pad. Now that you reminded me of them, I must order another set. I especially use them on top of my midrowave
119272
These are thick. I have not used the Wilton ones, but my MIL has and said these felt thicker. She said that her Wilton ones would sometimes burst at the seams, but I've never had an issue with these.
1529039
these are pretty much just the size of standard cupcakes/muffins. I would take a regular cupcake liner (like one of the reynolds ones) and slip it into your cup holders. that should give you a sense of the size. my guess is that they will slip in with room to spare, but that they won't be a tight fit.
1220803
They are very pearl like, so would be perfect for a wedding cake. They're lightly crunchy, but not hard. I don't think they melt easily.
1255594
They are fairly thin. Not like the thicker ones, these can get crispy and snap like thinner ones do.
1994417
It is deep enough. They would be wider than a traditional cupcake. I know the pan advertises square cupcakes and suggests the square cupcake liners from Wilton.
2052086
They're no more than 1/8" thick. They might be 3/32" or so. You could velcro one end to end to make them doubly long to wrap around a bigger pan. The velcro strip are 6.5" long. I tried it to answer your question but not while baking.
186805
They are not thick. I don't have a measurement but I'd say they are about as thick as the cardboard tube that holds paper towel. They are extremely durable and make baking so easy. I've used them for roasting veggies in the oven, baking potato pancakes, cookies, etc. The food just slides right off. Clean up is a rinse and dry -- so easy. I'm so glad a I bought them!