What is oven temp &amp; baking time?
644932
We bake the Tortilla Shells at 350 degrees for about 10 minutes and seems to work out fine for us. Hope this helps.
126330
I reduce the temperature and the cooking time, by about 25%. You need to lower the temperature by about 50 degrees, I experiment with the time, using less time to start with, then add more time as I cook or bake. You will need to experiment a bit, then you will be fine the next time you cook that similar item. Just take note of the temp difference and time. I have had tho oven for many years.
849538
I would check it about 10 min. before. I don't bake by time, more by smell and then checking. But because the pan is dark it'll help to check it a little early. Hope this is helpful.
1399168
What is your question Judy? Are you trying to ask if the oven temperature that I use with the airbake is 500+ ? The answer to the re-phrased question is "YES".
1734729
Around 25min or so. I have done a test and bake for a few different recipes and i have found that my bake time for these little guys is reduced by half. so 25min should do the trick.
1308219
No, the oven temperature goes in steps. The steps are insignificant to the recipe.
168126
For Artisan bread and pizza I keep the temp set at 500 and cook them on parchment paper on the stone. I remove the stone from the oven, when baking cakes, casseroles etc. that are baked in pans.
1736695
Depends on what you are baking or cooking. My oven goes as high as 500 degrees.
849536
No, I did not reduce the baking time. In fact, I increased the cooking time a bit. It may just be my oven.
934262
I don't for pizza. I preheat the oven to 550 degrees f. Then I pat out my thin yeast crust and pre bake 7 minutes, pull it out of the oven, put toppings on & return to the oven for 5-9 more minutes. When I make a second pizza, I pat the dough out on parchment paper and put it in the hot pan.
1237994
I've only put it in the oven on bake at 375 Fahrenheit. I've never tried up to 270 Celsius so I'm not sure.
661291
I live in Texas, and I would use 350 for 1hr 30 minutes. As every oven is different and cooks according to where your located and the altitude.
1034778
The oven gets up to 285 F (140 C). A typical range will be 210 - 250 F (99 - 121 C). This is right in the range of slow-cooking temperatures and hotter than stovetop (at 212 F). Thanks for the question!
1896712
That would be a good question for the manufacturer. I would not hesitate to put it in the oven at 450 but most recipes do call for lower temps. This the type bakeware my mother used for everything and why I purchased it rather han spending a hundred dollars on other types. Be aware though that it does not come with a rack for the bottom.
792306
I don't remember how many instructions but some basic baking times at least. I've had it awhile. But baking times were not quite right for me. You may need to experiment.
488251
Our oven takes five minutes to preheat and I usually leave the stone in there while it's doing so. After the oven is preheated (5mins) I usually let the stone cook for 10-15 more mins (15-20mins total time) before I put something on it. Then after the item (pizza mostly) is scheduled to be pulled out, I instead Leave it in there for another 10 minutes or so (I use my best judgement for when it should come out instead of what the instructions say to do)Thus a 20 min pizza can take 50-60 mins to cook, but its worth the wait.
483343
I'm sorry, I don't remember exactly. - I don't believe I lowered the temp - but I did check on my breads about 5 minutes before the recommended time - I have a cake tester which I use to make sure the center of my breads are cooked. Good Luck and Happy Holidays to you all .... :D