If a GF recipe calls for brown (or white) rice flour, can I substitute Authentic Foods GF Brown Rice Flour Superfine? Will it make any difference?
636665
We use this for GF vanilla cakes and cupcakes. Often we use both white and brown rice - just in different amounts. This rice flour is excellent and definitely doesn't have that gritty texture in finished product. Our batter also has tapioca flour.
636666
Yes you can. Actually superfine is better for baking, the superfine has a less gritty consistency.
636667
In my experience, yes, you can. The results should be as good or better because this is a very fine flour therefore you shouldn't have any grittiness in the product you are baking. I have noticed a big difference in using this flour as compared to other "cheaper" brown rice flours.
1504532
No coconut flour is different check out the YouTube video Everything you need t0 know about coconut flourhttps://www.youtube.com/watch?v=9Ty4xzbc9BQ
1581226
Glutino Gluten Free Pantry All Purpose Flour contains the following: white rice flour, potato starch, tapioca starch, guar gum, and salt. The ingredients also have a disclaimer saying it may contain soy.
1410720
Misty I have been using recipes that are made to use almond flour. Since there isn't any gluten it will not rise like bread flour. So no just substituting will not work in some recipes.
1143086
You can NOT just substitute this for regular flour in your baking. You should get on the Internet and research recipes calling for Almond Flour. It is wonderful to make gluten free cakes and brownies with, but needs adjustments when substituting for flour. Regular flour tastes like powder and this is ground nuts.
1083731
It actually doesn't. I used it because I was using the Italian TIPO 00 flour and wanted the authentic result. You would be fine using a domestic brand.
266217
This seems to be possible. I went to the Presto Pressure Cooker website and they have recipes and instructions for both white and brown rice. Good luck!
668814
This answers your question much better than I can http://www.glutenfreegigi.com/the-difference-between-potato-flour-and-potato-starch/
359489
I don't think it would be a good flour replacement. I use it in smoothies or desserts. It's not a grain.
1504533
No absolutely not. This stuff is gritty and needs to be diluted with other gluten type flours. I had great expectations being a diabetic and ordered this flour without knowing the properties. I kind of wish I would have known this but I use it sparingly in recipes.
366078
I have used the Perfect Flour Blend in the Betty Crocker Wheat flour recipe. It seems to work just fine in place of the wheat flour although it does not rise as much (and never will with GF flour).
493659
I use 3/4 cup GF to 1 cup regular flour. If I do 1 to 1 it is too much and makes the batter heavy and the finished product not as fluffy.
2172512
This is my GF flour of choice. I also get it from Amazon, best price around. I even use it making my dog treats.
1322934
No: garbanzo bean, potato starch tapioca flour, white sorghum, fava bean. Its an excellent general flour. makes a superior roux. add your "gum"s when baking.
813531
No but I was able to use online recipes. As a substitute for flour you may use chick peas
1291289
well...they aren't labeled GF, but in the ingredients...they list Rice flour. Sound like they might be if they are using Rice flour. Hope this helps a little.
1335241
Geez, I an NO expert....but here are my thoughts: ONE of the ingredients is RICE FLOUR.....BUT....the label also says that it is not manufactured with wheat gluten, soy, milk, yadda yadda yadda. I can only tell you that while I am a "low-ER carb person".....I, personally, don't worry about the supplement. Hope this helps.