title of the item says Spaghetti & Fettuccine, but in the details of the item it says fettuccine cutter and linguine cutter, which one is it?
636788
There are 3 units. One is for processing the dough. Another the the Fettuccine/linguine cutter (The difference being how thin the dough is rolled out by the first unit. The last unit is the spaghetti cutter. The thinner the dough is rolled out in the first unit, the thinner the spaghetti down to angel hair.
636789
It cuts spaghetti size and fettuccine size and comes with pasta roller. I love mine and have no problems with it. I make a double batch of homemade noodles and freeze half of them for later.
636790
Linguine. Spaghetti is round and you need an extruder to make it. Linguine is very similar to spaghetti, but it is flat.
636791
There are three attachments. One is a pasta roller and the other two are the cutters. The words "Spaghetti" and Linguini" are engraved on the top of the individual cutters. The words are lightly engraved so you may have to look closely. The roller is not engraved.
636792
Since all the answers indicate it makes spaghetti I don't want it. Linguini is flat and cooks much more even than spaghetti and my ex Italian wive wouldn't have spaghetti in her kitchen. I tend to concur with this assessment!
636793
The KPRA model includes 3 attachments: pasta roller, fettucine cutter, and the spaghetti cutter. I hope this helps.
704080
If you purchase the set it comes with a roller and two cutters: one spaghetti and one fettucini. The roller can roll to a variety of thicknesses as well.
2034669
The disks provided makes Linguine, Fettucine, Lasagnette, Spaghetti, Spaghettini, Vermicelli, Rigatoni, Ziti. It also makes Biscotti cookies. I've really enjoyed mine! The family was really happy with the results. I hope you enjoy yours, if you get it anyway, as much as I've enjoyed mine!
2062530
It's three different units. One for making linguini, one for just flat dough press and one for spaghetti. I love them!!
372830
Is there a lasagna cutter? Even necessary?? It comes with a tagliatelle and tagliorini cutter - one thicker than the other
472139
It is a pasta machine. After making pasta dough and flattening it a bit so it will fit between the rolls of the machine. You continue to adjust the rollers closer together and make your sheet of dough thinner each time. When the thickness you want is reached - it can be slit into narrow (Tagliatelle) or wider (Fettuccine) pasta. It is much better than store bought pasta because the basic recipe is eggs and flour with a little water.
154688
I have no idea but all the pasta books I have seen use this or a similar machine in their instructions
1820351
It's a separate attachment. Kitchenaid sells a package called the KPRA WHICH INCLUDES THE PASTA ROLLER PLUS FETTICCINE AND SPAGHETTI ROLLERS. This is a supplementary kit for that one. You can also buy the roller separately. It's called the KPSA. Hope that helps.
2129176
The cutting head is an integral part of the pasta maker. With the crank handle in the "outboard" crank hole, you're turning the spaghetti cutting wheels. With the crank handle in the "inboard" crank hole, you're turning the fettuccine cutting wheels.
931689
I have the pasta attachment instructions for the DLC7 pasta maker and would be happy to send same on to anyone who wants it...I find the pasta maker much too difficult to assemble and haven't used it in over 30 years. Originally purchased for $125.00 at Marshall Fields in Chicago. I now am back to using a manual Atlas machine. Asiana
589219
The fettuccine cuts about 1/4" wide. The spaghetti cuts about 1/16". Machine has worked very well for me. Hope this helps.
1968006
Linguine, Fettucine, Lasagnette, Spaghetti, Spaghettini, Vermicelli, Rigatoni, Ziti, Biscotti.
998207
Don't know yet. The base machine with linguini and spaghetti cutters works very well. Have not used other cutters, including the small ravioli cutter attachment other than the initial waste product cleaning process. the small noodle/crinkle edge attachment looks interesting and want to try it next. If all work as promised, the price is a good one for the entire set. If you don't use it regularly or put a few attachments in deepest recesses of cabinets, they are just expensive toys. The machine itself is top notch.
2259736
The superfine is what was used in a class I took in Italy by Chefs; however, I do not know. I am using it for pasta
502355
they are available as different items...however, I purchased them as a package and I'm happy I did so. I gifted this to my daughter, and just now finished a great cup of cappaccino.
1546694
CucinaPro makes a "Ravioli Maker" attachment for the Imperia, but it is sold separately and does not come with the basic unit. The Imperia does come with a cutter attachment for cutting pasta sheets into wide strips (like lasagna) or thinner strips (fettuccine, spaghetti).You can make ravioli without the ravioli attachment (which is what I did) by just rolling out a pasta sheet, cutting it into squares (or use a biscuit cutter to make circles), sandwich the filling between two pasta pieces, crimp the edges with a fork. Lots of recipes describe this method. Or you can buy a mold that helps form a dozen or so ravioli at a time. CucinaPro makes a "Ravioli Maker" attachment for the Imperia, but it is sold separately and does not come with the basic unit. The Imperia does come with a cutter attachment for cutting pasta sheets into wide strips (like lasagna) or thinner strips (fettuccine, spaghetti).You can make ravioli without the ravioli attachment (which is what I did) by just rolling out a pasta sheet, cutting it into squares (or use a biscuit cutter to make circles), sandwich the filling between two pasta pieces, crimp the edges with a fork. Lots of recipes describe this method. Or you can buy a mold... » Read More CucinaPro makes a "Ravioli Maker" attachment for the Imperia, but it is sold separately and does not come with the basic unit. The Imperia does come with a cutter attachment for cutting pasta sheets into wide strips (like lasagna) or thinner strips (fettuccine, spaghetti).You can make ravioli without the ravioli attachment (which is what I did) by just rolling out a pasta sheet, cutting it into squares (or use a biscuit cutter to make circles), sandwich the filling between two pasta pieces, crimp the edges with a fork. Lots of recipes describe this method. Or you can buy a mold that helps form a dozen or so ravioli at a time. « Show Less
1269878
That's exactly what I was searching for when OI ordered the OXO Good Grips Salad Chopper and Bowl. It looks a tiny bit different from the one at Subway but it is virtually the same bowl and chopper. My daughter works part time at Subway and she has used the one there as well as the one we have and she says there is no difference.