What is the difference between Grill and Gravel?What is the difference between Tusk and Crouton?
602218
Grill is darker. Crouton is like a camel, darker. Tusk is like a cream color
110792
Grill is dark gray, Gravel is greenish gray. Tusk is light Khaki, Crouton is dark khaki.
1419773
Dear C.Smith,The only difference will be the spatula. Otherwise the cooking ability is the same.Thank you for allowing us to be of service to you.Sincerely,Tonia D.
1647700
TJH, I do not know the difference between the two, but I do love what I purchased. It works well, is reliable and tough. One of the best tools I have purchased. Dave
2012467
One is argon gas and the other is neon. There is no difference in performance or effectivness
1748266
The Imperial XL has two cooking compartments,the larger one for is general BBQing and has solid stainless steel grates,the smaller has cast iron grates designed to put the blackish lines on your steak and burgers ect It also has more storage and is lighted , You can go to broilkingbbq.com to compare more.
222983
research which grill you own,weber site and then shop around as I have no idea what the measurements are mine was a weber genesis 3000 red top older model. I prefer lava rock cooking over webers anyday though
867280
There is no difference they are both made of the same material that retains the moisture to keep the brown sugar soft. I just bought these because there were 2 of them and it made them cheaper than the others. So my advise is go with what you want it is the Terra Cotta material that is what works not the design.
831537
Weber or char broil brand are the ones I prefer now. Hope my rambling info helps
347092
I don't see the big difference. I have one of both, use the ribbed one on sandwiches and the flat for bacon and meat. The ribbed one makes decerative lines on the sandwiches, and meat. No taste difference I can tell
861673
I don't think there is a difference. The oven cooks using convection and infrared technology. I don't know why they list them different. I bought this black one with the extender ring. I love it. It comes with a pan, 2 metal racks, the extender ring and a DVD to show you how to use it. They also give you a plastic coated 8x11 card that is a quick guide to how long to cook meats and a little cook book. Here's my advice to you. They give you this lid holder. Don't use it. I think that is one of the reasons people's domes are cracking. The plastic gets really hot and the heating unit on top is heavy. When I want to check or turn the food, I pause it and completely take the dome off and place it upright on a wooden cutting board. Further more. When your food is done cooking, take the heating unit off the dome and let them cool separately. After the dome is cool, as in after your meal, hand wash it. People seem to have a problem with the dome cracking. I don't. I never put it in the dishwasher and I never leave it on it's side. Other than that, it's a great oven and I highly recommend it.
1141835
Grill is more like broil. Technically you could toast but it would be one sided.
2198635
I don't see that there's a difference - I suspect the tulip reference is related to the handles. I have been using these for some time and find that they are the best (of many) aluminum pans I've used, both in terms of non- stick and uniform cooking. Only caveat is that they are not suited to very high heat applications (like blackening meats) - best to stick to cast iron for that.
354984
From looking at the photos up close using the zoom feature, the charcoal grate on the AMZ looks like steel, like on a normal grill grate while the 30052 has a cast iron grate, which to me would seem to be the better model, which is confusing to me also.
1432267
I TOOK The time to look on eBay at the model you asking about, the Weber Q2200, it appears it does not have the grill size that the pizza stone requires. Perhaps a quick visit to a Lowe's or Home Depot would be wise, scope out the actual size, take a tape measure with you. The pizza stone needs 15x17 inch cooking area at least as the slick stainless steel handles take a bit of space. I've used my pizza stone maybe 10-12 times since I bought it and it makes great pizza. You should invest in a wooden pizza peal no wider than 15 inches, when I got mine at a restaurant supply house I took my tape measure and was glad I did because the one that looked fine by eye was too big. You lay down a little flour and corn meal on your peal, push out your dough, put sauce and toppings on that suit you and then you learn to master the landing as I call it: actually getting the whole pie on the stone and not have part of it hanging off the front or back. When you do get the hang of it though it is a lot of fun. I am sure the Q2200 is great for a little city balcony or small apartment porch or camping. But the small tank size would make grilling expensive. This past summer has been quite hot in New Jersey where I am and I'm grilling 5 nights a week, I cook indoors on the rainy days and cook early. I go through the normal sized grill tank in about 3 weeks. We discovered our local Agway farm store does refills of propane tanks and they really FILL the doggone tank. You get a refill tank at Lowes or even 7-Eleven they only put 15 to 17 pounds in. Our local Agway puts 20 pounds in, quite a lot more grilling time. I think it would be wise to SEE this Q2200 grill in person. Best of luck. Michael Hale
1922950
Go to blacktop360.com Go to Quick-Start Guide, at the bottom of the page are PDFs of manuals. I love this grill. Shrimp, french fries and the like at tailgating a big hit
943919
No it is not. It is a Chinese knockoff of a Pilot Rock grill. There are several differences including: The 2 piece post on this model is just 2 pieces of tubing with a bolt and nut welded on each end The corners are sharp and not rounded The detents holding the grate up are more shallow allowing the grate to be knocked down The front ash flange is a crude bent up piece of sheet metal The Pilot Rock model is available on Amazon through The Sportsmans Guide & Northern Tool
849609
Wood charcoal... you can. Lump charcoal will damage it according to the Cook-Air people.... Western woods works great. Best steak I ever did on a bbq.