Is this sauce an alternative to chinese chili bean paste?
1153572
No I don't think so, I like this sauce a lot, it sure enhances the taste quite a bit. But it is not as hot as the tabasco sauce.
1153573
I'm not sure what Chinese chili bean paste is, however, Sriracha works great on food you would put hot sauce or tabasco sauce on. Hope that helps.
1153574
Sriracha hot sauce is a sauce, not a paste. Since I have never tasted chili bean paste I don't know how it compares, in how hot it is, to the Sriracha hot sauce. I like it a lot, and Rachel Ray uses it in almost everything she cooks.
1153575
I personally find this to be on par with Szechuan. so yes, it is an alternative when the paste is used for sauces in many of the Szechuan dishes. such as Szechuan Chicken. but none the less an alternative. nothing is better than Szechuan.
1153576
Well comrade I would have to say no . This Saracha sauce is hot but not like habanero . It hs kind of a sweetness to it, I traded Louisiana hot sauce wich I used for 15 yrs for Saracha sauce. #1 in my opinion .
897417
Must be different, husband can tell difference and never responded with praises when I used teriyaki sauce. Soy sauce is main ingredient. We quit using other stuff years and years ago. Couldn't find it quick enough in local stores, so Amazon saved us - super good deal too. That's why I ordered two monster jugs, ha, ha : )
1975653
I don't know and don't care. I use red boat fish sauce for it's umami properties. If your looking for sodium replacement in suggest google search.
897419
No, it is not a teriyaki sauce, it is a good base for teppanyaki sauce just add a little sesame oil, it is a very good BBQ marinade though just like it is or add a little ginger to it. For soy saucechicken it is perfect.
1356695
Of course, but I wouldn't personally buy this brand again. It lacks flavor and heat. If you haven't already purchased this brand, you should try Mother in Law's Kimchi flakes. A good friend of mine bought this brand and said it was very very flavorful.
355800
Yes, this can be also called Kochujang and is what you are looking for. But note that Gochujang is hot pepper paste while miso is sweet bean paste.
2037839
I don't think so, I've had both and its not similar. This is a creamy tomato based sauce that has curry for spice, it is wonderfully spicy, just right, not too much. Gives you the tongue tingles, but we have really grown to love it. We moved from a very large urban city to a very small rural area and miss our tastes from other cultures. This is now a staple in our home, and both my children cook it in their homes as well.
977274
NOOO!!! It's a cooking ingredient! You use it in Thai, Canmbodian and Vietnamese cooking!
438254
I am not expert but I believe the best way is cook the chiken first, not in the sauce. Btw, great mole, little bit spicy for my american husband. (Im mexican)
714860
I haven't tried it, but it would probably work quite well, since both those sauces are generally done with a double-boiler-type setup. Both of these sauces require a moderate heat to keep them from "breaking".
231734
It taste great with any tomato based sauce. I use it in place of all my pasta recipes. It doesn't have a strong bean taste to me more nutty and firmer than regular pasta.Just like regular pasta the longer it sits in the sauce the more of the flavor it soaks up. Just don't expect it to taste just like regular pasta
1221756
No. Coconut aminos would replace the equivalent of soy sauce, tamari and the like. Think Bragg's Liquid Aminos.
1197053
I used half a can of the green paste the first time. It was an intense peppery flavor but not off putting. If you don't like things hot then use a quarter can and work your way up from there. I diluted with 2 cans of coconut milk and a cup of chicken broth. I forget the thickener of tapioca flour so I put that in at the end anyway. I froze the left over can for later use. The whole concoction plus 3 chicken breasts, baby carrots and onion spent 8 hours in the crockpot.
897414
No, it's not teriyaki or soy sauce, although it looks like them. It's got it's own great flavor. Just try a bottle you'll like it. Then you'll be hooked on it's flavor too.
1259797
Not sure, but it sure makes the difference in my sauce. I need to order more.
884021
No, it is not particularly spicy but it has a full flavor. Think a mild chile con carne. Even though it doesn't contain meat, it has a full body. We have it as a main dish and I've used it when making nachos instead of beans.
1053195
I last purchased Muir Glen Organic Tomato Sauce more than 18 months ago. However, I've been a regular customer of Muir Glen Organic Tomato Paste. The only 2 ingredients in each can are: "Organic tomato paste, naturally derived citric acid." Although citric acid is not an antioxidant like ascorbic acid (vitamin C) or lycopene, which is a carotenoid that is more bioavailable in canned tomatoes and boiled tomatoes than in fresh tomatoes, citric acid is a stronger acid than ascorbic acid and citric acid also helps the beneficial, acid-loving bacteria (lactobacilli and bifidobacteria) increase their numbers much better than ascorbic acid. I last purchased Muir Glen Organic Tomato Sauce more than 18 months ago. However, I've been a regular customer of Muir Glen Organic Tomato Paste. The only 2 ingredients in each can are: "Organic tomato paste, naturally derived citric acid." Although citric acid is not an antioxidant like ascorbic acid (vitamin C) or lycopene, which is a carotenoid that is more bioavailable in canned tomatoes and boiled tomatoes than in fresh tomatoes, citric acid is a stronger acid than ascorbic acid and citric acid also helps the beneficial, acid-loving bacteria (lactobacilli and bifidobacteria)... » Read More I last purchased Muir Glen Organic Tomato Sauce more than 18 months ago. However, I've been a regular customer of Muir Glen Organic Tomato Paste. The only 2 ingredients in each can are: "Organic tomato paste, naturally derived citric acid." Although citric acid is not an antioxidant like ascorbic acid (vitamin C) or lycopene, which is a carotenoid that is more bioavailable in canned tomatoes and boiled tomatoes than in fresh tomatoes, citric acid is a stronger acid than ascorbic acid and citric acid also helps the beneficial, acid-loving bacteria (lactobacilli and bifidobacteria) increase their numbers much better than ascorbic acid. « Show Less