The mixture froze to the sides of the bowl and the rest remained watery. I did NOT add my ingredients before starting machine. Blade moves with bowl. Is this right? My machine is going back! Watching the video, which "Possibility" suggested, I noticed...
96157
As previous person said, the bowl turns but not the blade. Since you said you did not add the ingredients before turning it on, the only thing I can think of is the mixture itself. By any chance, was this a fruit based ice cream? If so, did you add the fruit to the ice cream before you poured the base into the bowl? I added fruit too early in the process one time and the ice cream, which was almost "done ", became liquid again.
41883
Sounds like it froze too fast. Try turning the handle the other way until you get good movement, then reverse direction again. I find that some very rich ice cream batters will be much stiffer than sorbets or batters with a little alcohol added. When I made maple bacon bourbon ice cream a couple of weeks ago it never really firmed up, but the pistachio I made last weekend got firm and hard to crank right away.
639520
I have a VERY good rubber scraper...it's just a spatula but is nice and stiff with a tad of "give" to it. I find it "impossible" to get EVERYTHING out of the freezing bowl but put 97% of what I make into the freezer and have to suffer and sit and scrape out the rest and eat it....it's a dirty job but someone's got to do it! But really...just find the right scraper and do the best job you can...you should be able to get most of it out. Happy churning!
1798562
The leaves were dried to perfection :) You may make tea with it directly, or boil/steam it, or directly mix it using blender together with other ingredients as you please. Please do email cristina@eatgreentea for further inquiries and concerns.Best regards, Cristina EatGreenTea
400535
I was like whaaaaaat issssss this???? I tried to squeeze all the liquid but it still had a weird consistency. I thought it was just a random messed up tube. Looks like i was not the only one.
1993073
You may try a heat gun carefully ,to much and it will bubble. I have never had a problem of this kind before. Why it happened is a mystery. If you mixed it well this should have not happened. The one way it may have happened is the parts were not equal,sometimes it may look equal but is not. I like to role to equal ball sizes as close of diameter as possible :-)
48160
I didn't have issues with things flying out of the bowl, but I did have issues with things flying to the sides of the bowl and not mixing at all. Reminded me of that ride at carnivals where they spin you around and then drop the floor... the centrifugal force is so strong that you stick to the wall. That's what happened to me on a few recipes I tried making.
557953
I've never had a problem fitting parts together for either of my Cuisinart processors. Unlike Richard W.'s situation below, however, both were newer machines. That said, once when I needed both a new bowl and a new pusher, it was actually less expensive to buy a new machine, so perhaps I merely avoided a problem. The old processor still ran fine, but the metrics were on the side of replacing the whole machine. It was distressing to me that it should be that way.
1157294
Can't imagine what might be the problem. If the mixing tool is spinning and rotating there should be a good kneading process in the bowl. Our recipe just made a small amount of dough but the kneading hook did a fine job even with a small amount of dough. Don't know. Dennis & Marilyn
953707
Make sure the ingredients are ALL very cold and that the ice cream maker bowl has been frozen for a couple days. Keep trying. My first two batches were too liquid in texture. You can use those as a smoothy (someone suggested this to me).
464038
sorry to tell you , that you did not mix your formula properly, or the hardener lost it,s punch.Hardeners contaminate easily, and if they freeze, they loose the ability to blending ability. The solution is not so easy, seeing where your precious piece is locked in Limbo!The answer is to throw more fresh hardener at it! Put goves on and rub hardener on the piece until it hardens.
2147397
Wow... assuming it was a hard cheese, which is not recommended in any chopping kind of device without first cubing into much smaller pieces. My best guess/suggestion (from my hubby) would be to unplug it first, remove any cheese you can, wash/wipe the blades as best you can, and take it to a local "fix-it" shop. The motor may be jammed, but might be unstuck by a professional. You might also call Customer Service for KitchenAid for even better advice. 1-800-541-6390, M-F, 8-8
592441
I have not experienced this problem. Might try rinsing with white vinegar. I would also make sure there isn't any food residue stuck under the blade area.
2107026
Absolutely not. Freeze the bowl for 15 hours and put in your mix. Ready in 25 minutes. I love it!!
456093
Yes mine too had liquid separated from it I just dumped the liquid off and then use a dowel rod and stirred it and used it. I have not had any problem with my mixer I used it in and just went out and looked at what's left in my tube and it still fine. Hope this helps!
1362884
Yes! I had the same experience. I thought about contacting the manufacturer, but wondered if mine was just a fluke. It may be because it's unprocessed? It's almost like sand.
2165753
That's actually happened to me! To the best if my knowledge, the machine doesn't produce as small and fine an ice as is needed for a proper snow cone. Melting it slightly by pouring the syrup on top causes it to melt back into chunks