Has anyone made Arepas using this flour?
1136401
I haven't made arepas, but this masa makes wonderful, flavorful corn tortillas. It's my understanding that it can also be used to make papusas and arepas.
1499408
Yes. I used this flour to make the most unbelievably delicious, out of this world pie crust I have ever made. I used the recipe for the flaky cream cheese pie crust from Rose Levy Beranbaum's Pie and Pastry Bible.
1532753
I don't think so. It is just a baking mix like bisquik, not a flour replacement.
1259458
I have not found one yet. Mostly I look online or at King Arthur Flour for recipes. FYI, the bread recipe that came with the Zo is ok... not outstanding though. I would like to find a good one too!
344459
I'm sorry Vonda, I'm not much help here ... I personally think this blend of "Artisan Flour" is useless. The only thing that it makes well is a roux. Though I must admit, your question has me intrigued to try it again since I still have a whole bag sitting in my pantry which I said I would not use again, after wasting the other whole bag on recipes of which none turn out. We have been gluten free for over 12 yrs so I'm in no way a novice to GF cooking or baking. I just don't like this mix. If you do make them let us know here how they turned out.
344454
WE haven't made biscuits with this flour yet. we use it as a wheat flour replacer. We have made several cakes and the turn out really good. a little dense, but the taste is good.
550645
I'm very sorry that I am unable to answer your question. I purchased this flour for a person who bakes bread for the needy. We live several hundred miles apart from each other, so I really don't know any specifics about this kind of flour.
676639
I never have any problem with my recipe,5 1/2 cup of flour, 2 1/2 cup of warm water, 2 tbs of yeast, 2/4 cup of sugar. The flour I use is King Arthur is the good one. I hope thus recipe help you.
1449878
No matter what kind of flour it is... The simple science is when u press , there is no enough pressure build up to make the tortilla/ roti from (dough ball ) still u want to try it .. Try it urself .. If u got succeeded let us know the tenchique too. Beauty of Amazon is ... They have good return policuu
129984
I would think not. This is a type of flour specifically made for tortillas and/or pupusas (El Salvadorian dish).
1928993
I have not tried making flour. I use to make rejuvilac. But this is a great product and believe it will work for you
368906
Hi, as an experienced baker, I would advise this way. You can not use bread flour for everything. It is only for bread/bagels etc. Anything that needs high protein/high gluten which equals chew. I imagine you could use it for sauces, but I don't. I use Wondra for sauces. I use GREAT RIVER MILLING's whole wheat pastry flour for baked goods such as cookies, cakes, nut breads and it works BEAUTIFULLY, you can not even tell it is WW flour. If you have kids, they will never know any different. I don't think I've used their regular wheat. I did buy some WW Bread flour that I did not realize had part of the bran removed, but I will not buy again as my customers want Whole Wheat. Hi, as an experienced baker, I would advise this way. You can not use bread flour for everything. It is only for bread/bagels etc. Anything that needs high protein/high gluten which equals chew. I imagine you could use it for sauces, but I don't. I use Wondra for sauces. I use GREAT RIVER MILLING's whole wheat pastry flour for baked goods such as cookies, cakes, nut breads and it works BEAUTIFULLY, you can not even tell it is WW flour. If you have kids, they will never know any different. I don't think I've used their regular wheat. I did buy some WW Bread flour that I did not realize had... » Read More Hi, as an experienced baker, I would advise this way. You can not use bread flour for everything. It is only for bread/bagels etc. Anything that needs high protein/high gluten which equals chew. I imagine you could use it for sauces, but I don't. I use Wondra for sauces. I use GREAT RIVER MILLING's whole wheat pastry flour for baked goods such as cookies, cakes, nut breads and it works BEAUTIFULLY, you can not even tell it is WW flour. If you have kids, they will never know any different. I don't think I've used their regular wheat. I did buy some WW Bread flour that I did not realize had part of the bran removed, but I will not buy again as my customers want Whole Wheat. « Show Less
1410720
Misty I have been using recipes that are made to use almond flour. Since there isn't any gluten it will not rise like bread flour. So no just substituting will not work in some recipes.
636665
We use this for GF vanilla cakes and cupcakes. Often we use both white and brown rice - just in different amounts. This rice flour is excellent and definitely doesn't have that gritty texture in finished product. Our batter also has tapioca flour.
1322934
No: garbanzo bean, potato starch tapioca flour, white sorghum, fava bean. Its an excellent general flour. makes a superior roux. add your "gum"s when baking.
147424
yes. However, I don't own one anymore. I sent it back. The recipes where all messed up, and won't get another until they correct that issue. For example in the 1/2 lb recipe calls for 3 cups of flour. really??
2057939
I only use baking powder in my biscuits, not soda. I do need to tell you that Namaste is a far better tasting all-purpose flour. Even better is Pamela's biscuit mix. I am not fond of Bob's Red Mill All Purpose, but it does not have rice flour in it so I can use it for my son.