do you have to butter or spray popover pans for baking
1122626
It would tell you in the recipe. I haven't used this pan as yet, but have made popovers many times, remembering you grease/oil pan and put in oven to heat, then batter is added and put back in oven to bake.
1122627
I don't know if you have to, but I do and they pop right out. I hope this helped you.
1122628
I am pretty sure my recipe said to do so and I DID. Popovers slipped right out.
1122629
I just use a pastry brush dipped in oil but you can spray, both will be OK.
1122630
The pan is made out of non-stick material but I butter each well really well.
1647253
yes, when I made it I used a regular baking pan with no problems. I used cooking spray just to be safe on the pan, though.
842390
I agree with the answer Lohmeyer posted. For cakes I would butter or spray the pans with pam or some oil spray before putting the batter in.
2239296
I have several orgreenic pans. The instruction I have received with the products were to season them with some oil and heat in the oven. I am not sure you have to do this but it has worked great for me. I use them every day and love them; especially the clean up.
1265124
A teaspoon of oil or oil spray wiped with a paper towel before turning on the heat for pancakes or scrambled eggs . For fried eggs you need a pat of butter or a tablespoon of oil on the griddle.
2144832
I use a little organic coconut oil , or real butter when I use this...do NOT use pam or any type of cooking sprays. Those will ruin ceramic, & all nonstick cookware,...
404451
I've not tried popovers or regular muffins so this is a guess. They might be a little shallower than a muffin tin but they are wider. I've made corn muffins & they came out fine & crisp on the outside but I put the batter in when the pan was hot. I would say give it a try but would not heat the pan 1st.
824855
If the batter has butter or oil, it is not necessary to grease this pan. However, I have had better results using a light spray and flour on some cakes.
2114578
Yes I do quite frequently. Actually I also sometimes spray over the parchment paper too...okay maybe it's overkill but have had no problems with my cakes sticking to the pans. :-)
1225684
I have never buttered the pan or used liquid oil to prepare it. I have used spay oil--Pam--every time I've used it. I make at least one pan of cornbread in it each week and at least one pan of brownies each month using Pam. All goes well for me--no sticking, ever.
705972
I have not had to use any sort of spray, oil or butter on these silpats. They just work
827933
I occasionally will use butter, ghee or olive olive. I never use Pam. It will damage the pans.
1556307
Not really a good pan for muffins. Pan designed to get very hot to make the popovers "pop". Might make the sides of the muffins a little crisp. Makes a great popover.
466356
Don't know why you would want to. I make french toast, pancakes and sandwiches there is no need to use cooking spray. So far I haven't had anything stick to the surface.Love that when I make bacon, the pan cleans up so easily.
1875632
I don't know, but the point is to get them seasoned so that you don't need non-stick spray. That said, you will want to use some oil each time you cook. It's not a fat-free experience like Teflon can be (at least for the few weeks before the Teflon gets scratched and goes bad).
648595
Not necessarily, but you may have to add a slight coat of PAM spray to begin. It also goes back to how you prepare the Mix. In my experience I only use a slight portion of oil or PAM on my first waffle, I do use LOW fat milk and Low fat butter on my mix.
1647487
No. You have to pop the popcorn dry and put the butter on the popped popcorn.