Is this ground into a powder like flour or is it more like flakes?
1141471
It's ground like Coffee, and mixes well into cereal, and taste like ground cereal.
1141472
It is ground up well enough to mix in yogurt and is more like flakes, however it is somewhat powdery as well. Great blend.
1966400
Hi, have been out of pocket for a few weeks, so just now getting to your question. The flour has a great taste and is great for baking. Not sure 'how large a grain parts' you're asking about? It is not a 'rough or coarse' grind with tons of hulls or unground seed-parts in it, but is obviously not as fine as the sterile white bleached stuff you get in stores. We buy it because it IS whole grain, which means you get the nutrition stored in the seed coat. Hope this is helpful. (p.s. we would purchase from them again)
228892
I am not clear about what you mean by raw? The powder texture is fine ground hemp, pea and rice which is what this is mixture of. Perhaps you can write the manufacturer of this product as the other posts suggests.
1429094
It is Almond Meal/Flour, very finely ground up almonds, almost like the consistency of flour. I use it for baking.
2118323
This is Barley Malt Powder, not to be confused with Malted Milk Powder. It is obtained by sprouting barley grain for a short period of time, it is then dried and ground to a powder. I add it, in very small quantity, to the flour to make bread, when the flour does not already contain barley malt powder. It helps with the browning of the crust.
669010
I do not know. The coconut four I have from Nutiva is very fine, and perhaps that might be the "powder". Some alternative flours are more coarse, like my almond flour is not fine like a powder. But to be honest, I really don't know.
198851
Neither. It is an unbleached white flour ground specifically for pizza and bread dough. It is used 100% in pizza dough and normally blended at 10-20% with all purpose flour for bread dough.
2013364
It is the same flour. I checked and there was a post discussing this issue. They call it (the Pizzeria flour) Chef's Flour for marketing purposes depending on who the reseller is.MUCH!!! better than all purpose.
1388513
I believe it is the same product. It is a good quality whole wheat flour. I have been using it to bake bread and I have also used it for pancakes. Hope this helps.
322130
It's already less fine than coconut flakes you buy in the store. Maybe you could put it in a food processor or blender, but I would just buy coconut flour.
1298920
This is not minced garlic, it is smaller pieces than that. The word "Granulated" is a good description, think grains of sand not "flour-like" powder.
116806
It is powdered.... I use it in a dry mix for Maple flavored breakfast sausage.
1775014
Yes, it's a white flour. It's meant for baking bread. I was quite happy with it.
622477
The flour is fairly coarse. It's about like corn meal. Great fir pasta, too heavy fir bread or even biscuits.
233551
I just bought this last week and it is not a powder. It is a thick paste - consistency similar to peanut butter.
1509548
It's not a powder, but I wouldn't call it pellets, either. One of the respondents likened it to small rice granules. I also would compare it to finely chopped coconut. Anyway, it dissolves quickly and without the dust that a powder creates.
2013363
It is the same flour. I checked and there was a post discussing this issue. They call it (the Pizzeria flour) Chef's Flour for marketing purposes depending on who the reseller is. MUCH!!! better than all purpose.