is this a creamy style or more towards crunchy?
1126636
It is not as smooth as a creamy peanut butter but it is smooth with tiny pieces of walnuts and cashews. Similar to fresh organic peanut butter in consistency. It is thick. I love the taste and its consistency.
1126637
It's pretty smooth but I wouldn't call it creamy... it's granular though not crunchy. I think the walnuts just don't get as smooth as peanuts, maybe because they're raw as well?
1126638
Has bits of crushed walnuts....so yummy. All of the Artisana nut butters are great, and all have crushed nuts in them.
286662
I used to think chunky was better but now I think it really doesn't matter.There's plenty of chewing satisfaction from the muffin used:I especially like it with with Ezekiel's 4:9 Raisin cinnamon muffins ... PS I recall it as smooth but it may have a bit of grittiness.
1537083
It's not completely smooth--it sort of has an subtle texture, but very subtle. I use it to roll out cookies, pie crust, etc.
1915599
I do not think so....it really is a smooth texture. Mostly I sucked on it rather than doing a lot of chewing.
317909
Actually it's a creamy liquid. Kind of like gravy, only not brown and delicious.
641798
You'll get gritty. I liked the flavor but for me, not the grit. Do you know of creamy clotted fudge?
1277232
more crunchy than chewy--much like what you get at the movies. We like to sprinkle parmesan cheese on ours and don't care much for a lot of butter.
2240375
Try it from your store first if you have doubts. My experience is that it has a whole grain texture. I like it.
351810
The batch I recieved was smooth. It is softer than cocoa butter and you can break a piece apart using a spoon.
528188
Not as crunchy as the nut, but not soft either. They really taste great. The wasabi is sort of melded onto the nut.
1697963
It tastes good-the vanilla is much better than I thought it would be. I like to mix it with half chocolate & add a little powedered peanut butter. But you have to be sure to use some kind of blender- if you just stir or shake it, it's way too gritty in texture.
2021006
The best way I can describe it is a pliable yet firm paste. This may be a strange comparison, but it's similar to frozen cake frosting.
376473
No, not rock hard. Not even like refrigerated butter. More like cream cheese. I've never even had one with a crusty layer on the top, it's always been smooth, creamy, and soft.
453439
i do not know what you mean by "crunched" however I use it for making pasta, gnocchi, breakfast cereal-porridge, east indian foods upama, idlis, dhokla, dosas, halwa, middle east breads with saffron, cakes and sweet pudding desserts. depending upon recipe I use as is, dry toast or toast in ghee or coconut oil. someone below said it was course, I have only received a pretty fine grind. sometimes I would prefer a more course grind but I adjust to what is available. hope this helps.
2134868
Well, it is very creamy but I wouldn't say "drizzles." It's a bit thicker, yet still smooth. Be prepared: NOT sweetened or salted. The quality is high; very pure. Some in my house don't like it, simply because they're used to salted nut butters. Yet, if you are concerned about sugar & salt, this is a top quality product.
1277229
Yup it definitely is. It's nice, crunchy, light & fluffy. I've used it countless times and have never gotten a chewy batch. I mist the kernels (1/3 cup) with PAM, then sprinkle literally 2 dashes of sea salt and put it in my microwave for 3 mins 20 secs (you have to test how powerful your own microwave is). It's perfect ^_^
1259804
They are not really chrunchy as in milkbone crunchy. They aren't soft as in cake soft, I would say somewhere in between. If you break them apart, they would crumble a bit.