How many slices are in one loaf? (Trying to determine frequency for subscribe-and-save order.)
1150980
There are seven large slices of very heavy bread. One slice cut in half is plenty for me. I usually toast it to bring out the flavor of the grains and seeds. Only bread I eat. Enjoy.
2026904
I wish I could give you a definitive answer, but I have never tried to make more than one cake in a day. Hope another buyer will be able to help. I can tell you I like the mixer and its performance.
84141
I have made over 20 loaves and I only use this recipe that I found on Seriouseats dot com. "Bread baking pullman loaf recipe" It comes out perfect every time. http://www.seriouseats.com/recipes/2011/12/bread-baking-pullman-loaf-recipe.html
91506
I don't remember if there was an English instruction but it is very easy to use. You just need to adjust the bread thickness by putting the right side panel to your desierable position. "6" means 6 slices bread in one loaf, "8" means 8 slicesd bread in one loaf----.
2021609
There are 7 long rectangular slices. I usually cut them in half and then toast them for a sandwich or with breakfast. I think toasted is best.
1177685
There are appx. calories in 1 cup of flour and a 1 1/2 pound loaf had 1436 calories from the flour. Depending on what else you add to your bread recipe, the caloric count rises accordingly. I usually look to get 12 slices per loaf, which equals about 120 calories per slice, since I like a pretty nice "fat" slice. As to serving size, that is entirely optional. Just divide the number of servings you want to achieve per loaf into the total calories and it gives you the per serving count.
850452
Hi.It makes 1 2#loaf. I keep mine in the refrigerator after slicing it. It also freezes well.
531370
It depends on what else is being served. I would say 10 or 12. It also depends on how you intend to seve it. For instance nuts in a bowl, dried fruits in bowls. I hope this helps.
1157111
Hello there.Two bread pieces sliced in halves moderately filled would be probably 5-6 sandwiches. Need to warm it half an hour before eating will be just right.
2270696
The machine has actual buttons that are raised from the surface that you can feel, but there is a display which shows which settings are actually selected. There are four general settings; loaf size, crust color, bread type and delay timer. There is also a big start/stop button. There's one button for each setting and you must press until it reaches your desired setting. So, for instance, if you wanted a 1 pound, whole wheat loaf with a medium crust, you would have to press the loaf size button once, the bread type button twice and the crust color button would be automatically at medium. It beeps loudly each time you press a button, so you could use that as an indicator by counting the beeps, but unless you already know or have someone tell you exactly which order the settings are in, you wouldn't know which is which. I hope that helped.
161225
I did the same thing! I made 12 loaves of bread the week I received it! lol. Froze those... I think they wil be fine. Just bake alot....Peace
2071734
I would say 4-6. But, I wouldn't recommend this today. It wasn't the same as when I was a kid. I found it much more enjoyable and worthwhile to do some real baking with the kids.
1678566
Depends on what you are making and the required amount of mix. Based on the Nutrition Facts on label, 2 cups of mix would be 104 total carbs (or 64 net carbs). You would then divide that by the # of servings made by that recipe. My bread recipe makes 18-20 slices, so that is about 3-3.5 net carbs per slice.
312526
I use it all the time for breadmaking. One loaf at a time, that is three cups of flour and I use the metal chopper, adding water and butter slowly while it is going until I have the right amount of water. I let it run about a minute to knead it. I do eight loaves per batch. I have two machines. one at the cottage. Cleaning is a pain; use a toothbrush. I used to use two mixers but they just aren,t able to take the abuse
437712
It's approximately 1/2 inch but you can press your knife one way or another to make it a little thicker or thinner. Or you can skip a slot to get a 1 inch slice. There are 8 slots so you can cut up to 9 slices without moving the loaf of bread.
755473
Hi. I just got a loaf out of the freezer after two (2) weeks, and it was no way near dried out:) If there were any changes at all to the bread, then, I could not tell at all. Not to mention, I then kept the remaining slices in the fridge (Inside an air tight storage bag) for a couple more days and then finished it all:) I even shared a couple of slices with my dog!Hope that helps...but then again, everybody has their own take to things...
2038412
So far, I use the smaller setting. Have only used it for yeast breads. Quick breads may be different. Note: don't do a savory loaf with a sweet loaf, the flavors kinda mingle. I use the same bread & eat one & freeze one. That works nicely for just the 2 of us.