how do you cook with this oil?
1134096
I use it on my skin and hair. Take a spoonful internally for health. Or cook with it.
1134097
I've never cooked with this specific one but I have coconut cooking oil. I use it more for baking because it has a low smoking point and smokes real bad
1134098
You cook with it as you would any oil. The only difference is that, it's in a solo state until it has liquified. I have replaced this and Olive oil for Vegetable oil. You can even use coconut oil as a substitute for butter.
1134099
you can use this for frying plantons or you can use it for fish. I have never used this for deep frying. It can also go in greens or green beans or flavor vegetables when cooking
1134100
just like any other oil, I use it to fry fish, cook rice, use it in salads and for sauteing veggies. This oil from Trader Joe's is perfect because the taste is not too strong, I also like to use it with curry. Coconut oil is very healthy, you just need to enjoy the taste. It can also be used on your hair and skin. enjoy!
1134101
honestly you can use it just like butter or any other cooking spray and it also it doesn't burn easily if you leave it in a pan too long.
1518096
Take out the heating element..and wipe off with a paper towel..set aside. What I do next is line a fine strainer with cheesecloth. Remove the entire "tub" of oil from the fryer..be careful, the rims are sort of sharp. I use a canning funnel and mason jars...so just put the funnel in the jar...place the cheesecloth lined strainer in the funnel and slowly pour the oil....the big funnel fits perfectly in any Manson jar and the strainer filters your oil. When done, I put the "tub" in the dishwasher with all the other stuff I used. I store the oil in the fridge. I can get 3-4 uses before dumping the oil and starting again with fresh.
1151197
Cooks good on electric. Heat griddle on medium heat, then add oil (i use coconut oil) let oil heat up, then cook food.
2053526
I always cook with oil to minimize sticking. I soak it overnight in water so it's really easy to clean the next day. Best of luck
1104346
Love the pan. Just make sure you keep it seasoned well. Oil shouldn't build up, you clean it and season it after each use. At least I do.
2003560
It depends on what size of item or itemsYou're frying. Your best bet is to fill it withWater to judge the amt of oil you need toUse
270235
Sorry I do not have the answer to this question... all I know about this oil is that it is very harsh in nature... OK for cooking, absolutely not OK for salads or any other uncooked edible use. Used raw, this oil burns my throat.
1484575
Oil. I use Orville Reddenbacher, but you can use regular vegetable oil, too.
1705158
I have not had that problem but, then again, I have always used oil when cooking with this pan. Sorry that I can't be more helpful.
980867
Spray a little wd40 on it after use. They make an oil. But that works just fine
2003561
It depends on what size of item or items You're frying. Your best bet is to fill it with Water to judge the amt of oil you need to Use
2024640
I used olive oil, not extra virgin though.. it doesn't take the higher heat as well. Just olive oil for cooking.
276660
Yes you can but not alone. You would add the essential oil to a base oil. I believe there are recipes on line.
419313
Just clean it with hot water & a scrubber or brush, heat it on stove to dry it & put a light coat of veggie oil on it
794914
Oil up the pan with what ever type of cooking oil you like to use ( I am a coconut oil user) heat up the pan to cooking temp and make sure you don't burn the oil. Let the pan cool. Rinse the pan and your ready to use!
1666693
No oil required, i just throw in the kernals and butter or salt afterwards.
242240
why would you want to cook with camelia oil? O_o Is this suppose to be a dumb question?