Does the granulated form foam when added to hot coffee
1133995
Not at all. Swerve dissolves easily in hot liquids with no strange behavior. Sweetening coffee is not the best application for Swerve, but it does the job better than any other zero calorie sweetener I've used. Swerve tastes most like sugar when used with berries and in milk beverages. It's really good in smoothies...
1071525
I just tested w/dunkins preground coffee I bought packaged in store. a poured a little and half of fell through mesh. I shook the Polder back and forth a couple times and the rest fell through. It looks like sand would probably do the same-fall through though I'm not sure.
1863120
It is very fine mesh...so I think you could be all right with it so long as the coffee you are brewing isn't powder fine! I hope you enjoy this!!!
1495835
No, no foam but I usually top it off with whipped cream and some sprinkled cinnamon powder. Yum
44558
No. The foam is much stiffer than a real beauty blender. Doesn't even come close to the real thing.
2214089
I don't know, but the outer material is quite heavy duty, and the filling feels firm, like more of the same material folded up. It does not feel like a foam, or beans.
2170482
Yes they mold into the foam. It's a very nice case, I even used it for a jewelry display case in a yard sale.
1804561
Yes. This machine does have a frother. Have only used that feature a couple of times (I don't care for foam), and it works well. This is a very durable machine and a great price for the quality you receive
276133
In contrast to steam frothing used by coffee shops, this product (as the Nespresso and others, froths the milk by steering and mixing it with air. By doing that the end result is a very thick foam that is not hot, and depends on the starting temperature of the milk and the ambient air. The results are similar if not better than the Nespresso frother, but at half the price. The "thickness" and consistency of the foam depends on the % of fat in the milk, the more the thicker.
2118559
Perfectly... if the vacuum seal is intact. Your "brick" is coffee that's being compressed by the outside air. Prick a tiny hole with a pin letting in some air and you should see the brick soften as pressure equalizes.
2207774
I no longer have the bag to read the ingredients but I bought it to use in coffee and added it straight in. It blends in as well as non dairy creamer. Just a warning though, It has a thick texture and adds "foam" that takes some getting used to.
559596
Yes, unless of course, you like adding cream to your coffee. Then it will cool according to amount added and the temperature of said cream.
2261202
Yes, we did, adding a tablespoon to my regular coffee to add the chickory flavor. I think it worked a bit better in our cold brew system but it does work for hot pour over.
1861654
No. Plus it's very high maintainance. The coffee is terrible, however the foam is great. Wish I would have got another Jura
2272047
Yes! You can foam or steam the milk to make your coffee any way you want it.
1320815
It just hold the coffee. It is the type of coffee you use that produces the foam.
1786446
Yes. That's part of the sealing system. Allows the coffee to brew into the carafe while keeping it sealed. When your pour, the ball rolls back and you can pour the coffee. Perfectly normal.