Is this made by the same people who make the Ezeqiel bread & cereal? Thanks in advance.
1144200
I think it is but FYI this way crazy expensive as compared to the local market.
107401
No, to me it does not look as though it is made by the Food for Life company that makes the Ezekiel & Genesis bread products, etc. It looks as though it is made my Grain Brain as the label around the logo says.
1148844
i buy the bread flour from costco, as do 2 of my friends. the bread is great. i also make the country french recipe and add nuts, crazens, rasins & cinamon that i pulverize in my nutri bullet, when the machine beeps for the additions. have fun!!
2048494
Well, I can say it looks AND feels like the original. At least, that's my impression since we own to previous ones from HSN and the original infommercial days. Just make sure it's the one filled with buckwheat as they sell another one filled with some sort of white spheric filling an that one is a complete disappointment. The buckwheat one, on the other hand, is just as wonderful as the original. We can't sleep as well without them! We've even taken them to the hospital, hehehe. Hope my answer was useful. :-)
1716363
I don't understand the question. What country? I don't know.EDIT: It does not say on the bottom of my cereal bowls anything about where they were made.
1678557
Yes, same company. The Magic Line is a little heavier duty. Just thicker metal, which does make a difference in how they bake. Plus they're less likely to get dented and banged up.
1010015
Nope... See their web site: http://www.bobsredmill.com/faqs.htmlThese are old-line grains. Wild type... It's an aquired taste. I cut mine with a decent whole wheat flour .. What you do... I like the stuff and ordered it more than once, as I recall. I have not used it in over a year and a half now but I suspect the formulation is the same
1792361
This is a heavier bread than Udi's, so some might not like that. I personally like both, but prefer the bread-mix bread fresh from the breadmaker to the store bread.
1006586
I am wondering the same thing about this product. Did you ever hear back from them? Did you buy it anyway? I need to order soon, but won't have much use for anything but white spelt flour.
1648906
It's a French Company and Kosher as well. So I am assuming it's also from France. I know their Jams are very good.
320891
Last year I bought some tahani made from black sesame seeds. It's got significantly more flavor, which I kind of like. I don't think it has any added salt. I got it from Dipasa. They have both the regular and the black tahini in both jars and 40# pails. I like it!
1658292
I actually have this and some King Arthur on my pantry shelf together right now. I might be a nut but I can tell the difference between all of my flours (KA whole wheat, KA white wheat, GR whole wheat, GR bread flour, and GR Pastry Flour) just by sight. Seeing them side by side, there is a definite visual difference. Texturally there is a huge difference as well. The Great River flour is silky and powdery while the King Arthur is coarse and grainy.
1595052
The product we received is raw, unground wheat seeds / "berries". To obtain flour, it has to be ground. We use a "Wonder Mill" to do that. We use a bread recipe and process we found on-line to make sandwich loaves that rise like bread you buy in a supermarket but which are made with 100% flour milled from this product along with an optional tablespoon per loaf of active wheat gluten (protein). Have not tried making biscuits, cakes, cookies, and/or pie crusts yet from the flour we make from the Great River product.
1912778
I have not had much luck with making whole wheat/whole grain breads. I have tried using the recipes in the book that came with it & followed recipe exactly, no luck. I have made homemade breads of all types by hand for years so I am not a novice bread baker. I would try a different machine.
2213069
I bought one a couple months ago and it´s the mexican made one, shure only make them there now.this one is not the chinese knock off!
507739
No, these are proprietary recipes. Moreover, the quality of the superior ingredients used is what makes it so delicious & healthy not simply the quantity of any off the shelf ingredient. Many hours of R&D goes into specialty foods such as the spelt bread.
1388511
Hi, I'm not sure which organic wheat flour you are comparing this one to, but what I "can" tell you about this flour is that it is not only organic, but is also organically milled (using stone grinding methods )as well. Hope this helps. If you have any other questions I'd be glad to try to answer them.
507738
I don't know about the actual recipe, it only gives what the ingredients are.It is VERY good bread. Nice big loaves. Not like those "gluten free" tiny tasteless breads I've had before. My digestive system actualy likes this bread too. No overly full feeling after only one slice. I can eat a whole sandwich and still feel like I could have more.That is all I know about it, just VERY GOOD bread, made with Spelt flour. I got some Spelt pasta too, it's all good. I'm going all Spelt products now.