What isbthe difference between the small and large lamb molds? Size, batter quantity etc. Thank you
1123743
Large mold is 12". Small mold is 7". I believe it is the length of the lamb body, mostly. I read on line to NOT use a prepared boxed cake. It needs to be more like a pound cake so that it is dense enough for the lamb to sit upright. There is a recipe with the mold. The 12" lamb has 1 1/4 cup sugar, 1/2 cup butter, 4 eggs, 1/3 cup milk, 2 cups flour, 2 tsp. baking powder and 1 tsp. almond extract. The mold works well. I made 3 of them last year.
1123744
The large lamb is 12" in length. It needs a dense cake of the pound cake variety. I love using a lemon pound cake or even a carrot cake-- from scratch recipes. I use Baker's Joy cooking spray to prep the pan (apply liberally). I cool the cake thoroughly and pop it in the freezer for at least 30 minutes to ensure that the cake is stable before decorating. Best wishes! This is an absolutely adorable cake.
1123745
Not exactly sure. All I can tell you is that I purchased the "large" mold and it still seemed tiny to me. I returned it and bought a cast iron lamb mold that is much larger. Still, one cake mix box batch would be enough I think...
1123746
I bought the large mold and it is pretty small. Not even large enough for one box of regular cake mix. I think the small mold would be too small. I bought this mold because I used to purchase the lamb cake from Tate's bakery in Southampton. I got the recipe from them online for their coconut cake. It came out so good, people are offering to buy the lamb cake from me next Easter. I would recommend the large mold.
1123747
The large makes the same size cake you would buy in a commerical food store or bakery. As far as batter, you just have to wing it. Google recipes for "lamb" cake and you will get a better idea. The large size to me, is the standard size. I think the trick is to bake both sides flat Don't bother putting them together, as the batter didn't fill up the face and the lamb turned out rather skinny. When the cake cools you can put the 2 sides together and "glue it together with frosting. I can't wait till Greek Easter to make one again.
90829
the batters depend on the size of the bowl. the one I bought is for a 5 quart professional. has a BIG bowl. you need to look for bowl size, not model number. different batter sizes for differetn bowls.
1902171
Actually the company that sent me my mixer, did not send me the commercial one I purchased - but reimbursed me for the difference. From what I can tell they are pretty much the same. Though I'm not sure I like it as much as my 6 quart mixer. It is quieter, but feel like it has less power. As for size, it does hold a little more, but not much. Unless you are doing a lot of baking, I would suggest a 6 quart.
1638552
They are no where near like the ones in the photos. At least mine weren't. They reminded me of cast offs or leftovers. The largest one was a little over the size of a nickle. Some were half that size and a few were about the size of a pea. None of them were square or rectangle. They were all round or oval. You can put photos in them, but it's going to be hard, as there are no sizes quoted for any of them. I still haven't figured out how to measure them. If anyone knows how to, please post the instructions. Thanks.
1223449
Dr. is approximately 12 inches and the lamb is about 4 inches. Everything was good, just disappointed on how small the animals were compared to everything else.
1815665
I have both sizes.I find that I use the 7 qt. far more than the 5 qt. Make that far, far more. In fact, the only thing I really use the 5 qt for is making No-Knead Bread. For stew, chili, soups and such I find that the "floor space" of the larger oven is much more useful for browning the meats and veggies. It is heavy, but really not too hard to maneuver, and I'm a scrawny 61- year old male. The oven itself lives in the oven of my range, oiled and ready to go.In answer to T R D's question, you could use the spiral handle ears for handles if you wished. I do that with my 5 qt oven.If I could have only one, I'd go with the larger Dutch Oven. I have both sizes.I find that I use the 7 qt. far more than the 5 qt. Make that far, far more. In fact, the only thing I really use the 5 qt for is making No-Knead Bread. For stew, chili, soups and such I find that the "floor space" of the larger oven is much more useful for browning the meats and veggies. It is heavy, but really not too hard to maneuver, and I'm a scrawny 61- year old male. The oven itself lives in the oven of my range, oiled and ready to go.In answer to T R D's question, you could use the spiral handle ears for handles if you wished. I do that... » Read More I have both sizes.I find that I use the 7 qt. far more than the 5 qt. Make that far, far more. In fact, the only thing I really use the 5 qt for is making No-Knead Bread. For stew, chili, soups and such I find that the "floor space" of the larger oven is much more useful for browning the meats and veggies. It is heavy, but really not too hard to maneuver, and I'm a scrawny 61- year old male. The oven itself lives in the oven of my range, oiled and ready to go.In answer to T R D's question, you could use the spiral handle ears for handles if you wished. I do that with my 5 qt oven.If I could have only one, I'd go with the larger Dutch Oven. « Show Less
759134
The blue one is made by someone other than Wilton so the quality may not be the same but it is basically the same thing. I have bought many silicone molds from "generic" manufacturers and they work fine for what I use them for. I do have the Wilton mini brownie mold so I can't tell you what the blue one is like for sure.
112863
I have the full size bunny, but I do believe they have the same buttons its just the size that changes.... so if just depends on if you want a big or small sheep :)
1769030
they are different shaped but I am sure 1 large can will give 2 cookies to 50 people enjoy sooo good.I never counted them I just eat them.
1300751
Lying down with prongs on the bottom of the baking sheet. I always place my mold on a baking sheet because I overfill the mold on purpose. I have baked four Lamb cakes and everyone has turned out great!
1259455
Hitachi has an online recipe book. The 'regular' loaves are 1 lb loaves, the large are 1.5 lbs and most of those are really tasty~!!@
2112958
The lamb flavored are darker than the chicken. However mine always come so broken my fur children always get a mixture.
1633650
I don't know the diameters, but the small is supposed to hold 2 teaspoon of dough and produce a 2" cookie. I disagree with that though. It may be okay for dough's without nuts or chips but if you have nuts or chips, I had to use a heaping size. The medium 1 1/2 Tablespoon. I thought it was too big for cookies (even leveled). But I don't like a big cookie. I don't have the large. I wish OXO made a Tablespoon scoop. I don't know why they don't. I bought another brand that does have a Tablespoon size but it's not as good as the OXO brand. Sorry I wasn't more help. Good luck.
1055501
A 4 pounder. If you're asking about the clay baker, I don't recommend them. Too hard ti clean. You can't use soap and baking soda isn't very effective. I spent 20 minutes scrubbing my baker and my opinion is it just wasn't worth it.
1241152
I do believe that they are the same. 1.3 H.P. DC Motor which Is I understand it uses a gear drive mechanism. Believe it or not the next step up is a Hobart 5 Qt. mixer with a 1/3 H.P motor. I am not sure why the motors are rated like this. Last I knew the Hobart used bely drive and still has to be turned off to switch gears of which there are only three. It will however low through just about anything without complaint all day every day. Bagel dough is one of the hardest doughs on a mixer. I wouldn't recommend using this as the primary mixer in a Bagel Shop, but other than that the Hobart 5 Qt. is a classic beast of a machine and you will find that the 3 speeds are all you really knead:) The only issue is the cost. you can buy 3 Kitchen Aid mixers for the price of one Hobart 5-quart. So I guess it would all depend on what you do with the mixer and how often you do it. Hobart mixers go up in size to the point where you could fit a person in the mixing bowl. Even though the Kitchen Aid says it is "Commercial" it isn't really when put up against the same size of Hobart mixer (same manufacturer, Hobart Corp makes Kitchen Aid). So decide on how much money you want to spend and get the Hobart if you can do so without putting to much strain on your pocket, you will not be sorry. I have used them in Commercial Kitchens for 30+ years and they are the standard by which all other mixers are measured. Although other manufacturers make soma great mixers to be sure, it is my opinion that there is nothing like a Hobart mixer for function and day in and day out durability. Hobart's are also easy to get parts for and fix if some does ever go wrong. You can also look into used/refurbished Hobart's without much worry as to their ability as long as they are bought by a Certified Hobart Reseller or someone you trust and who knows the history of the machine. Best of luck and happy mixing...
620693
The large one is 14" X 16" and the smaller one is 12" X 14" according to what is printed on the back of the pans. I am extremely happy with pans and would definitely order more of them when I need them. If you are using them for cookies, they DON'T burn the bottom of the cookies.
1487126
I guess that depends on the cookie. :) I get roughly two batches. It's about a foot tall. We use it every Christmas season! :)