any tips on making rice
1138448
If you are making Converted Rice, put in two cups of liquid to one cup of rice. (I use chicken broth.) Program your microwave for 5 minutes on high, 13 minutes on medium, let stand for 5 minutes in the microwave, fluff with a fork, and serve.
733479
After you wash or wet the rice in the cooker, level the rice across the cooker, measure the dept of the rice, add water to cover the same dept above the surface of the rice. It will work every time.
292219
I set it on white rice and it works great. Just be sure to use the right amount of water. For one serving I use either .25 or .33 cups, then 4 to 5 times that in water still using the dry measure. Add bananas or apples and top with cinnamon and granola, then cook. It comes out perfectly every time.
1039894
I don't use this one, I bought it for my parents, I use another one that has a mesh that is bigger than rice. One technique is simply to place rice on a banana leaf, lettuce or a piece of parchment paper.
1493246
I use brown Rice or Jasmine Rice...when you put all the ingredients with the rice in the Zorirushi Pressure Cooker It Comes out Delicious..!!! I just made Jambalaya! yesterday and WOW!!!..
936563
I just add a little extra water for brown rice. I can't remember for sure if I got that from the instructions, but I think so.
14385
I do use a rice cooker. You can use the exact amount suggested by instructions, but I find I like just a little more water a couple of tablespoons toa 1/4 cup more. I also either add some olive oil to the water or lightly grease the bottom with solid Crisco to help prevent sticking.
611287
Brown rice setting - Use slightly less water for better texture. Put any butter and flavorings in before adding water.If you use stock or stock concentrate don't add salt.A very flavorful rice - 1.5 cups rice, 1 packet Swanson Flavor Boost - chicken, 1 TBSP unsalted butter, 2 generous slices fresh ginger (for rice you don't need to peel the ginger) and 3 cloves garlic.
201028
Hi Mercy.....I have used my soy milk maker to make rice milk. I used brown rice, I toasted it in a dry pan and then soaked it overnight. I did not cook it. The ratio I used was 1/2c rice to 2c water. Your machine will come with a very fine sieve, but I too found the straining the most difficult part of the process. I might buy a nut milk bag for the next batch. I prefer soy milk, but I am sure you'll be able, with a little experimenting, perfect your recipe. There are a lot of different methods discussed on the net. Have fun!
955293
I'm sorry but I haven't actually used it for rice -- I use the slow cooker feature -- throw in a bunch of veggies, chicken stock, a package of chicken and a cup of brown rice and cook it for 6 hours -- delicious!! Very easy to clean as well -- but I have no idea how long it takes to cook just rice -- sorry! Hope that helps somehow...
115127
1 cup rice plus salt -1 and a half cups water, bring rice salt and water to boil, boil till almost half water is gone or about 5 minutes, pop cover on tight, turn down flame low low and cook for 10-15 minutes more till rice is sticking to bottom. Turn off heat leave cover on 10 minutes, rice is ready. Nice fluffy and dry.
115126
How I cook basmati: soak for at least 20 mins to half hour in cold water. Drain and then add to a pot of boiling water and cook for 6 minutes ( amount of water is inconsequential, just as long as it is covered by half again as much rice) drain and then add to a frying pan that has 1 tbsp olive oil and at least 2 tbsp of water. Put a lid on that has been wrapped in a kitchen towel. Cook over low heat for15 minutes. Test before removing from heat. Rice should be dry and tender. And some of the bottom will be a crisp texture. Absolutely yummy!
197941
yes, there are direction for cooking rice. I use my steamer for veggies and it makes terrific hard boiled eggs. I haven't had much luck making rice
14380
I follow the instructions on the label. 1-3/4 water. I actually use chicken broth. Add 1 cup rice and 2 tablespoons pure olive oil or 1 tablespoon extra-virgin olive oil. I always use the brown rice setting and it's perfect every time in my inexpensive rice cooker.
1289422
Pour 1 cup of rice in to the basket. Rinse rice with cold water.Pour the rice into the bottom of the cooker.Add 1 1/2 cups of water and 1 tsp. salt.Secure lid and lock clamps. Open vents.Microwave at 50% for 10 to 12 min. (white rice) or 18 to 20 min. (brown).Remove from Microwave, close vent and let it stand for 5 min. (The steam continues to cook the rice.)
1057797
You need to prepare to steam or cook the vegetables. Then put them on top of the rice after adding water in the cooker.
2114121
I cook ricebut try quinoa. It comes out nice an fluffy in a short time. Everything steams very quickly.