How do you maintain the surface when it starts to stick?
1153397
I purchased this pan several years ago & have since gone with an Anolon Bronze set (which I love). Back to your question, the pan does begin to stick after heavy use. When that began to happen, I lightly wiped the surface with veg or olive oil. Do not use the pan on hi heat- & do not put in dishwasher. With minimum care, I think you will be pleased, for several years anyway. Hope this helps :)
1153398
One method that works for me is to pour a table spoon or two of a high temperature oil such as grapeseed, canola or sunflower oil into the pan and get it very hot. Then wipe out the pan until it is dry with a big wad of paper towel. BE CAREFUL! The oil is VERY hot! This generally frees up anything clogging the surface and restores the non-stick properties. Again, TAKE CARE with doing this! Then before each use, a wipe with a paper towel with a little oil on it will keep it seasoned. As others have mentioned, high heat for normal cooking with these pans isn't necessary but they will clog after a lot of use. One method that works for me is to pour a table spoon or two of a high temperature oil such as grapeseed, canola or sunflower oil into the pan and get it very hot. Then wipe out the pan until it is dry with a big wad of paper towel. BE CAREFUL! The oil is VERY hot! This generally frees up anything clogging the surface and restores the non-stick properties. Again, TAKE CARE with doing this! Then before each use, a wipe with a paper towel with a little oil on it will keep it seasoned. As others have mentioned, high heat for normal cooking with these pans isn't necessary but they will clog... » Read More One method that works for me is to pour a table spoon or two of a high temperature oil such as grapeseed, canola or sunflower oil into the pan and get it very hot. Then wipe out the pan until it is dry with a big wad of paper towel. BE CAREFUL! The oil is VERY hot! This generally frees up anything clogging the surface and restores the non-stick properties. Again, TAKE CARE with doing this! Then before each use, a wipe with a paper towel with a little oil on it will keep it seasoned. As others have mentioned, high heat for normal cooking with these pans isn't necessary but they will clog after a lot of use. « Show Less
1153399
I don't know because I've had these pans for a few years andnothing has ever stuck. After cooking, I allow the pan to cooland then wash it by hand with hot, soapy water and a non-scratch nylon scrubby. No problems and my pans still looklike the day I got them. Just a hint - you don't need touse high heat with this cookware as once it heats up itholds the heat very well and a lower heat setting can beused with optimal results.
1153400
It isn't supposed to stick, and mine never have. I have a Nonstick Frypan and a small pot. They work perfectly.
1153401
I had to get rid of the pan when the surface started to stick.. the pan out last any other previous non stick pan I bought. I gladly bought another one.
1153402
I have sprayed olive oil on the pan each time I have uses the pan and have had no sticking problem.
1130945
Try washing the mount in warm soapy water. Then air dry. Make sure it is free of all dirt and dust. Also make sure the dashboard is very clean. This should help it stick.
425302
Clean the surface with alcohol, tubbing, not the drinking kind. And ince you attach it hold it for a few seconds. It took a couple of times for me too.
422261
Virginia just clean the surface and stick on and remember to take the wrap off, when you put the sticker on. I have not had any problems with the ones I have
468627
Clean both the suction cups and the area where you are going to attach it, then put a few drops of a soapy solution on the cups before you lock them down. They will stick for days and days.
800265
A clean substrait is extremely important for a good outcome using this product. My advice is to start with a clean surface. Strip away the old material. Also a rubberized seal coating will also extend the life of the peel and stick.
1049867
After a few minutes it starts to set and will cling to a vertical surface, like the edge of a counter. I used a sponge paint brush and kept moving extra from the top surface to the side surfaces until it stopped running. Looked great when it was all set!
998716
Cont...Make sure to properly clean the area. That really is key for good adhesion.
2053525
Sticking is not a big problem.,although there is some. A little soaking in soapy water and it cleans easily with a scrubbie
983102
Rub the surface with an emery board before applying glue, and it should adhere.
2053526
I always cook with oil to minimize sticking. I soak it overnight in water so it's really easy to clean the next day. Best of luck
2152489
Try cleaning it with rubbing alcohol. That usually works to get sticky stuff off of things.
1043508
Did you wipe them with cleaner after the last top coat? If not, that's what you need to do...it will remove the stickiness.
667223
Place a few drops of water between the mat and the metal tray. Rub the mat back and forth on the mat to create a seal. It should stay in place for you.
398543
I usually pay attention to manufacturers when dealing with no-stick surfaces. I have learned that the surface that I want to stay no-stick can be ruined by using the dish washer.
2084149
I used 3M double sided sticky tape. The recent ones I have gotten gone with it. That allows you to stick it to any surface.
1205731
I use an oil butter spray like PAM on each use so it doesn't stick. Yes a damp cloth is good before and after each use.