How deep is this pan?
1119644
A full 1-inch deep. BTW, I found the same pie plate at a 3 for $9.99 price on the Anchor Hocking website. And last weekend I found a package of 2 for $6.99 in my local Hy-Vee grocery store. Still really cute, but better prices elsewhere.
1163056
I haven't measured it but I will estimate 5 inches. It is slightly deeper than my old wok.
534944
I can only estimate the depth to be around 1". Just make sure it is not resting on the bottom of the pan. I love this item!!!
739767
not exactly sure in inches but I haven't had any problem with the depth of the pan think they are very good value
1275759
It's 1.5 inches deep (interior bottom of the pan to the top edge. The raised grooves are maybe less than 1/4" high.)
193290
I believe it was about 8 or 9 inches in diameter and about 3 inches deep. I only used it twice as it was no more convenient than my usual pan.
1454126
It is probably about 1/2 inch in depth. I always use it for cooking bacon, French toast, eggs, etc. I love it.
2103152
It's about 2 1/4 " deep. It's a nice size skillet. I love the oblong shape, it just gives you that much more room without taking up that much space in the cupboard. Hop this helps!
1688427
My 13 inch diameter pan has an inside cooking area of 10 3/4" and depth is ~ 1 3/8". I love the pan, but it is hard to store because of its size.
1429317
The pan is 2-3/4 inches deep, measured from the center of the bottom to the top lip, and is 11-15/16 inches measured across the outside edges.
1179047
I havent measured the depth of the pan but IMO it is pleanty deep enough for a "deep dish" pizza.. very good and sturdy pan!
1266942
The depth (from bottom to top of side) is 3.5". The cover sits a bit higher, so you can get a 4" high piece of food under the cover.Not sure exactly what is meant by "length" but from the outside of the helper handle to the end of the long handle is 20.5". Hope that is useful.Great pan,very non-stick, and inexpensive enough so that it ever loses its slick coating you can just replace it.
1384517
Not at home with pan but estimate it is approx. 5 to 6 inches deep. I can make soup, stew and small batch of red sauce in it. Could also use to deep fry if desired.
1069273
The pan we use it in is 8 1/2 inches across and I tad over 4 inches deep. There is room to spare. Hope that helps you. My husband loves it for his soft boiled eggs. He's the one that came up with the idea os using a small deep fry basket. Makes life easier.
1162572
The pan is about 2 1/2" deep on the sides and 3" deep at the midpoint. I love this pan and use it often! It's large enough for skillet lasagna and cleans up so easily.
134075
Hi..l have the 12 inch pan and it's about 2 and 3/4 inches deep..almost 3 inches.
1146938
I was going to guess 2" to 3", but I found this answer to another post on this pan: "10.25 inchs by 2.25 Deep". It is NOT as deep as I would like; this pan was actually a little bit of a disappointment to me, but I love my frying pans and my sauce pan. I would have preferred this pan to be at least 4" deep.