My pan did not seem to come with any instructions. Would someone share the amount to fill each pan with & how long to bake?
687495
Put some water into your measuring cup and add to the muffin pan to see how many cups it will hold. Start baking at 350 for 20 mins., insert with a knife and if it don't come out clean, bake another few mins. and repeat the knife test. If its clean, your cake is done, be sure and note what you did for the next time. Hope this helps.
1129987
just bought this...here is a link...I had no instructions either http://www.chicagometallicbakeware.com/recipes/types-of-recipes/recipe-cakes/classic-cake.html
1129988
I've been trying to figure it out too. I contacted the company several times and never heard a response. I've attempted 6x times different temperatures and times and I haven't figured it out yet. I kinds gave up.
1129989
Fill it past the second tier (level to the start of the third tier upside down of course) the butter flour approach for non stick is better then using non stick spray I tried both and my tiers were more defined and looked better under fondant.. When it comes to backing times I can't recall how long. Try 350 degrees F for 15 min check the center and add on time as you check it so you do not burn it. Let stand outside oven cool for ten mins then place a pan under and flip they should quick release. Sorry about the timing maybe someone else can be more helpful there. Good luck!
1129990
Common sense will help you and practice... Plant a knife in the dough to see if it's cook! It also depends on the dough...
1154019
I toss them with a good olive oil, sprinkle with salt and bake in a 350 degree oven for about 20 minutes. Since ovens vary, I'd watch so they don't burn.
1753822
Well, my sister is the one that bakes. She makes her cakes in a regular house oven and they are perfect. But she also uses some ingredients and other methods with this pans that she won't share. Sorry if it wasnt much help.
1310216
Here's some instructions for you. Mine didn't come with any either, which I'm seeing is a common complaint of the product, but none the less, still a great item. All temps are 400 NEVER go above 400. 6.5"-8" tortilla 5-7 mins or 7-10 mins for extra crispy. 10" tortilla 7-10 mins or 10-12 mins for extra crispy. No need to oil or spray the pan unless you're just going for extra flavor.
1226414
you can get a PDF copy of the manual from Cuisinart free to copy. Here is the basic recipe: 1.75 c plain flour, .25 c sugar, 2 t baking powder, 1 t baking soda, .5 t salt, 1.25 c buttermilk, 6 T melted unsalted butter, 1 t vanilla, 3 eggs, non cooking spray. 400 degrees. put 1.25 cups of batter in center of plate, spread to cover plate grid. cook about 3 minutes depending on desired doneness. I used self risen flour with buttermilk, eggs, sugar and vanilla and they turned out great. good luck.
1859761
I found directions here: http://tips.simplygoodstuff.com/how-to-use-the-microbuddy-cooking-set/As for the recipes, I searched online, and found nothing. Someone is selling ebooks of the recipes here on Amazon for almost $20, but it is a rip-off. It is just a tiny pamphlet with very little recipes in it.
2111136
I e-mailed the distributor and explained the problem of having something that I couldn't use and they e-mailed me not only the directions but recipes. It's easy to use once you know what you have. Hope you have as much success as I did. I use it very often and really like the convenience and the fact that it doesn't heat up my kitchen. I live on the desert so hate anything that adds heat. Good luck
422504
Covered on high for 3 min. Stir and cook on high for an additional 3 min. From me: have a deep bowl. Mine overflowed in the microwave.
1347215
No instructions. You can just place the tortilla in the shell and bake it for 10 minutes or place it in a frying pan. It all works just fine.
1736299
Don, There are a lot of recipe out there and I think I used most of them, I think this one is very good in that it only takes 4 hours, so here it is. This recipe is from Dan Leaders taken from the internet.
2164109
I use the equivalent of about one cake box mix each side - Before pouring into the bottom side, I put a clean can with the top and bottom removed in the center of the bottom pan - bake the cake and remove the can, fill it with whatever filling then apply the top. I usually do the top and bottom different cake flavors
1445377
None of the pans come with directions :( I found this on a review. 6" pan - 4 cups batter 8" pan - 7 cups batter 10" pan - 11 cups batter 12" pan - 15 3/4 cups batter If ordering, want to order at least a month before use. I ordered mine at the end of month 27th and did not receive until the following month around 25th. Hope this helps. I made a birthday cake with top 3 tiers, feed over 20 people.
483342
When I purchased these, there were baking instructions included. I followed the instructions given and my sweet breads turned out great. I don't remember the exact instructions, I think the oven temp is just a bit lower and cooking time is a bit shorter.
1696551
Bake at 375 for about 8 to 10 minutes depending upon your oven. They come out perfect.
508869
I don't know, as I gave this pan to someone for Christmas and have no idea what the instructions were. Sorry.
2239296
I have several orgreenic pans. The instruction I have received with the products were to season them with some oil and heat in the oven. I am not sure you have to do this but it has worked great for me. I use them every day and love them; especially the clean up.
33330
I put 3/4 of the batter in the bottom and the rest in the top. There are instructions that come with the pan and I believe they differ from the amount that I used. Hope this helps.