Could it be used on royal icing cookies?
1119961
I don't think so. This is basically carbon paper meant for paper crafts. There's probably baking specific products out there. Good luck!
530169
Yes but you risk adding to much liquid to the icing and making the icing to loose to decorate with.
349247
Probably. I have used it for baked and frozen treats. I'd recommend making one or two at first to make sure they will pop out intact. You may need to let them set longer than instructions indicate due to the small surface are exposed to the air to allow for complete drying. I have to bake all treats about twice as long as the recipe indicates or the bottoms are still moist.
1601534
Don't see why not :) as long as it's as pliable as Pasta Dough it should work great!! Use confectioners sugar to dust with :)
1416700
Yes, but the stone must be hot already (same for making bread). What we do for cookies is leave a baking stone in the oven (not this one, but a flat one with no handles) and use thick aluminum trays with parchment paper on top. That way the stone can stay hot while changing out cooking trays which heat really fast. But, if you only have a few cookies, it would work just fine. We got this stone mostly for breads/pizzas.
1263695
That's an interesting idea but I'm not sure. Cookie dough might be too dense a batter to bake all the way through. You may want to contact the manufacturer or check their website. :)
1037601
I don't see why not. Give it a try. I sued it for filling dainty pastries and it worked like a champ.
1690582
Yes, definitely. I have used it in cakes and cookies with delicious results. No one has complained of any off-taste from doing so.
1400513
I don't see why not. I use it in my convection oven, but it can also be used in a regular oven for baking and then to allow a cake to cool.
1140551
No, Lisa. I wouldn't use this particular ice cream scoop for cookie dough nor for biscuits. I use the completely round scoops that come in all different sizes depending on the size of cookie or biscuit that you want to make. I really love this very strong and durable ice cream scoop and I use it exclusively to scoop ice cream or sherbet or any frozen dessert.
640891
Definitely but it won't last as long as an ice pack nor can you mold it to cover the area you need icing. My doctor uses it after a treatment to help speed the healing.
948979
Maybe. I'm not a baker. However, it is used to convert sugars (grain) to alcohol.
182179
If you can get it to fit in there, yes. My wife and I own a small bakery and use it to dip cookies and cupcakes in. Just be sure you actually use the correct chocolate in it or it will scortch.
1263694
Unfortunately, I don't know but I don't believe so because cookie dough is a lot thicker in consistency. I don't believe this product can heat up to the degrees that cookie dough requires. In addition, I would think that you most likely won't get even "baking". When I use it for cake pops, it only really bakes on one side since the cake rarely raises to the very top of the pan. I often have to turn the pops onto the other side to get even "baking".
878603
Yes! I have used it for sugar cookie dough. It is very durable. The way that the rollers adjust is well done doesn't have any give so I would imagine it can be used for almost any kind of dough.
1386217
I would think yes it could, in your oven. A VERY heavy cookie sheet though. I'm not sure how the cookies would cook .. ? I'm sure it wouldn't hurt the pan to be in the oven though!
714268
Possible if consistency is as butter-cream. Have yet to try decorating with melted chocolate. Hope that helps