What utensil do you use to move these around once they are hot?
1150084
It's always best to wait till they cool to move, but if you have to move them, then a long pair of metal tongs should work.
1313620
I think they are somewhat bulky, but I have not had any trouble grasping a pot or pan out of the oven with them. They are not stiff. You could also try the Ove Glove...it's like a glove, not a mitten and that handles the heat well also.
970952
I keep them in the grill. As soon as I am done cooking, I use a wire brush to clean while still hot. It works especially well if there is remaining grease on the racks.
1167203
no, they are heavy and do not move. I cook on a gas range with grating and it's great. I love this cookware! Nice and heavy with heavy glass tops. And there is plenty of cookware. You only need this set.
2268726
Well...very gently. Probably not a good idea on a regular basis. They are coated with a nonstick surface.
1353775
Simply wash with warm soapy water to get rid of handling and shipping germs etc.These pans are better than my Tfals ever were.I accidently left one on the burner after scrambling eggs and simply ran water on it and the dried burnt eggs just slid off.
2062508
They are flexible. I love the spatulas they are my go to ones. The colors always catch my eye over my old ones. I try not to leave these in the pan when stirring things but every now again I do and I have never had a problem with melting. Love Them
1456619
Yes, there is a removeable wire handle that you can use to handle the item when hot.
1372384
Take a magnet to the bottom if it adheres you can use it. Any cookware will work the same way.
882555
I use tongs to lift them out and flip the egg onto a plate. Use a set for each side.
2088817
Should be hot in 15 - 20 seconds. If it takes longer retighten the set screws holding the tip.
843858
you can also use a hot knife or soldering iron. less chance of burning and very neat ends.
97407
For low to medium-high heat they get warm but not so hot you need a pot holder. At high temperatures and for oven use, always use a mit. By the way, I stand by my original review -- I would not trade these for anything. Love them!
529125
Yes! I just put one in the oven last night to finish off a piece of seared cod-fish. Use a oven mitten to pull it out as the handle will be HOT HOT HOT!
1599026
I used to hate reaching over the sear-burner of my Weber to sprinkle spice rubs, remove blackened fish skin, etc. and now no problem with these. Temps are typically over 700 degrees.
1292148
get the highest heat-resistant spatula you can find. Just don't leave it resting on the griddle.
1587310
They should just come out with out using spatula. Mine jat come out when I turn the pan over.