Is there a difference between the 2 bags of densifier/sealer and how do I apply it?
1119863
I'm still experimenting with this myself, but i believe there is indeed a difference between the two. the densifier is to be applied after you grind to about 600-800 grit clean it and apply the densifier. this is supposed to change the structure of the concrete by filling the microscopic pores in the concrete. You can see if you need it after the 800 grit grind because the marble chips are starting to "slick up" and the concrete around the chips is still dull. (Make sure you wipe up all the old grit before going to the next grit. I use a clean damp rag each time.) Follow the instruction included or go on-line, as to how you mix this stuff, how you apply it and how long you let it set. I'm pretty sure its caustic so follow safety procedures as they recommend. After the densifier, continue through the grits and when finished, the sealer goes on last to close the pores of the floor to make it more stain resistant. I have seen certain comments on line that indicates it can dull the finished gloss a little so try it before going whole hog on the floor.
1119864
I did not use the densifier and sealer. The instructions that came with it seemed pretty through. I had hard granite, and did not need the densifier and sealer.
1607606
I open an end of the roll and slide the product I am going to seal in it. I then use scissors to cut an inch to an inch an 1/2 (maybe more until you get more confortable with it).. I then stick the cut end in the sealer, making sure the bag laps over the heat bar. Mine is an old sealer so after I punch the seal button I hold it down. The light will light up when it becomes totaly sealed on that end. Turn and seal the other end. I have had mine for twelve years.
1404678
You need to buy a vacuum sealing machine or buy a kit with a sealeing in it. Check the bags you use for BPA considerations. The bags I use are.
128110
I don't know the answer to that one. I only bought the item. I wouldn't use anything besides the Food Saver bags and the bags are available in a lot of places. I bought the roll at Sears where you can cut the bags to the right size according to the food you are putting in. You seal one side, put the food in and then vacuum and seal the other side. I saw the bags also at Walmart. The Food Saver bags have a different texture than Ziploc bags and I think the Ziploc bags probably wouldn't vacuum seal. I would call Food Saver direct or email them to answer your question 1 (877)777-8042 or www.foodsaver.com. I don't know the answer to that one. I only bought the item. I wouldn't use anything besides the Food Saver bags and the bags are available in a lot of places. I bought the roll at Sears where you can cut the bags to the right size according to the food you are putting in. You seal one side, put the food in and then vacuum and seal the other side. I saw the bags also at Walmart. The Food Saver bags have a different texture than Ziploc bags and I think the Ziploc bags probably wouldn't vacuum seal. I would call Food Saver direct or email them to answer your question 1 (877)777-8042 or... » Read More I don't know the answer to that one. I only bought the item. I wouldn't use anything besides the Food Saver bags and the bags are available in a lot of places. I bought the roll at Sears where you can cut the bags to the right size according to the food you are putting in. You seal one side, put the food in and then vacuum and seal the other side. I saw the bags also at Walmart. The Food Saver bags have a different texture than Ziploc bags and I think the Ziploc bags probably wouldn't vacuum seal. I would call Food Saver direct or email them to answer your question 1 (877)777-8042 or www.foodsaver.com. « Show Less
888618
This machine is a suction-type vac sealer so requires a bag / roll with a pattern (like VacMaster) or embossment (like Foodsaver). Smooth bags will collapse not letting the air to be sucked out. Altho some ppl will tell you to put a wrinkle or a banding strip down the middle, I find this not worth the time. Stick with the suction bags / rolls and all will be good! (speaking of experience)
1201783
I WILL SEAL THE ANSWER BEFORE ME ONLY THING I DO DIFFERENT IS USE MY VACUUM SEALER AND IN MOST CASES I ALSO ADD SEVERAL 3 INCH SILICA JELL,PACKS.Depends on what type of food, how full you fill the bag as well as bag size and oxygen pack size. We found in these bags if we stored say rice and filled the bag near full, one was enough. Otherwise two is called for, in fact I ordered additional larger packs for when we estimated a need. Tip, try to force all the air out before you heat seal, my wife is particularly good at this. In many cases thats all it takes to make sure one is enough.
1269832
Hi,I honestly have been sealing "treat bags" and have not use vinyl bags yet. I am very pleased with the Sealer since it is a professional one. and I am pretty sure it seal vnyle bags too if they are not that too thick!Best!
2035212
No problem..I only use the "seal only" feature..to seal my packaging (Not the vacuum). You dont need to turn anything off.. just follow the instructions placing the edge of the bag against the gold strip inside and press n seal! People that use the "vaccum" feature place the end of the bag inside the hollowed out portion inside which is a different place from where you do the "sealing".. The instructions will give you clarity and illustrations on how just to "seal" ( not vaccume).. Oh and to my delight.. this sealer will seal my own product bags so that youre not limited to just using the " seal o meal" bags! good luck! No problem..I only use the "seal only" feature..to seal my packaging (Not the vacuum). You dont need to turn anything off.. just follow the instructions placing the edge of the bag against the gold strip inside and press n seal! People that use the "vaccum" feature place the end of the bag inside the hollowed out portion inside which is a different place from where you do the "sealing".. The instructions will give you clarity and illustrations on how just to "seal" ( not vaccume).. Oh and to my delight.. this sealer will seal my own product bags so... » Read More No problem..I only use the "seal only" feature..to seal my packaging (Not the vacuum). You dont need to turn anything off.. just follow the instructions placing the edge of the bag against the gold strip inside and press n seal! People that use the "vaccum" feature place the end of the bag inside the hollowed out portion inside which is a different place from where you do the "sealing".. The instructions will give you clarity and illustrations on how just to "seal" ( not vaccume).. Oh and to my delight.. this sealer will seal my own product bags so that youre not limited to just using the " seal o meal" bags! good luck! « Show Less
1284293
I don't think it matters what brand you use. If it's time to reseal the counter then the other brand has probably worn off. I have no idea what sealer was used on my counter top in the past, but that didn't stop me from buying this product. To be safe and have peace of mind, just test a small area and see what happens. �
295731
A foodsaver vacuum sealer works, you can also use an impulse sealer. I have heard of people using an iron as well but I haven't tried that.
1194850
I don't know. I use either VacuSeal or Weston bags and I have found that they both work great. What brand of bag are you referring to in your question? Is it a bag that is specifically designed for a vacuum sealer?
573825
You can adjust the time that the vacuum pump runs before the bag is sealed. There is also a "stop" button which will interrupt the vacuum cycle and start the sealing process immediately. I've used my sealer regularly for almost two years, and other than fine tuning the vacuum cycle time when I first got the unit, I've seldom adjusted the time or sealing setting, and I don't recall ever using the "stop" button. Overall, I am very satisfied with this sealer.
1283640
You have a automatic and manual mode. In auto mode, when the bag is placed properly, press automatic, give a little push on the lid, and the approximately 24 inches of vacuum, with the heating precess does the job for you. With manual mode, same precess except you press "Pump", when it reaches the vacuum you want, press "Seal", and you're done. You also can set the seal time, depending on what you are doing, with 4 heat zones on that. Good examples are on YouTube, which is what I did myself before purchasing. Just type in the machine model number and make and take you pick. Very good information on YouTube. Hopes this helps you decide. There are lots of models to choose from, and I would definitely get this one model. Also, go the company site, there are plenty video examples to view.
1150334
I know this answer is late but yes you can use competitor bags. 3mil may be a little thick, if you don't see a almost completely clear seal, just reseal that area again and you'll be good to go. Hope this helps.
518392
Yes you can just seal s bag, just hit the seal button once you insert the bag. I have never tried using regular bags, but I think they would be too thin and not melt properly, and possibly ruin the vacuum slot. Not recommended by Foodsaver.
2070148
hi; first you cut the size you need from the roll. then you seal one side and now you have a bag, sealed already at three sides. load the bag and seal the remaining/open side and .. ready you are!
49457
I assume you are talking about the plastic thingy that helps you seal the bag. Use(slide) the thingy as you close the top of the bag. Hope this helps.