How do you cook the whole artichoke in your Kuhn Rikon?
1123957
download the Kuhn Rikon Duromatic app and it will tell you suggested cooking times and water amount for different food products..!! hope that helps?
82368
Personally, my favorite is sautéing in white onion, garlic, cilantro or basil. Cook potatoes, carrots & celery and drain. Add to sautéed pan, mix while on low heat. Delicious!!!!
85846
I used to make it on the stove. I use Hersey's hot chocolate recipe except when I make it in the cocomotion I exclude the water (from the recipe). Ingredients 1/2 cup sugar 1/4 cup HERSHEY'S Cocoa Dash salt 1/3 cup hot water 4 cups (1 qt.) milk 3/4 teaspoon vanilla extract Miniature marshmallows or sweetened whipped cream (optional) Directions 1. Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil. 2. Remove from heat; add vanilla. Beat with rotary beater or whisk until foamy. Serve topped with marshmallows or whipped cream, if desired. Five 8-oz. servings.
2208197
Very easy, I made mini-scones from scratch. I formed the dough into circle, cut into 8ths, then 16ths, reshaped into pan. When cooked, came out of pan easily. Pan needed no prep. I was very pleased. Enjoy
388096
I can help you. I have the original recipe that came with the pan. 2 3/4 cups cake flour 1 cup sugar 2 tsp. ground ginger 2/3 cup brown sugar 1 t sp cinnamon 1 cup butter, softened 1/4 tsp. ground cloves 4 eggs 1/4 tsp. nutmeg 1 tsp. vanilla 1 tsp. salt 1 1/4 cups milk 2 tsp. baking powder Heat oven to 325 degrees. Greas and lightly flour pan; set aside. In medium bowl, sift together flour, ginger, cinnamon, cloves, nutmeg, salt, and baking powder and set aside. In large bowl, combine sugar, brown sugar, and butter. Beat 3 minutes, until light and fluffy, scraping bowl often. Add effs, one at a time, beating well after each addition. Blend in vanilla. Reduce mixer speed to low. Blend flour mixture into sugar mixture, alternately with milk. Spoon batter into prepared pan. Place pan on baking sheet and bake for 55-66 minutes, until toothpick inserted in center comes out clean. Cool upright 10 minutes. Remove from pan onto cooling rack and cool completely. Dust with powdered sugar or decorate with frosting and candies. Hope this helps! We "foodies" have to stick together.
5995
There Are a lot of vids on you tube showing how to do this. Look up sausage stuffing :D
1061877
I googled the question since I do not know the answer and this is a youtube tutorial: http://www.youtube.com/watch?v=iKPDPVbrMLs There are other recipes also.
1665547
You just have to core the raw pepper then cut it into chunks. It works really well.
660926
Use same setting. Just fill one square. Plan B is make two waffles and freeze one. Defrost and toast later. Almost as good as a freely cooked one
6021
I have never cooked them that way. My husband is from Fla., and he taught me,( I'm from the Northwest), to bring about 2 cups of water to a slow simmer, stir in about 1/2 cup of grits SLOWLY. Let simmer until they begin to pop out of the pan. Place a lid over pan and cook untill thick. You can add salt if you wish. I then add shredded sharp cheese to it until it is as thick as you want it. Serve over fried eggs . Good eating!
451828
There are only 2 of us also and I have made a 5 pound roast with some carrots and potatoes in it. If you have a larger roast I would cut it in half and sear all sides of both halves, then cook it. I just bought the stainless steel one, have used it several times and love it! It replaces the aluminum one which I had for probably 30 years. As for artichokes, it depends on the size. I usually cook mine in the microwave.
1042949
easy for me I use a wire brush then "burn off" the rest on pre-heat, a quick wipe with a newspaper and then a shot of cooking spray just before I put on the food.
865789
Place the eggs in the cups after you have lightly buttered each cup. Add about 1/2 water to a 10" fry pan that you have a lid for. Burner on med. high bring to a boil, add Norpro Poacher to the pan, cover and cook for about 3 min. Do not let the water boil to supper bubbly. Check eggs for doneness, yolk should be still soft and whites cooked. Will take practice to learn cooking time as each stove is different with heat controls. Add to a toasted English muffin with very thin deli turkey and ham slices, top with egg and lemony hollandaise sauce for eggs benedict, yummy. I also allow my eggs to become close to room temp before using. Hope this helps. Takes Practice. Place the eggs in the cups after you have lightly buttered each cup. Add about 1/2 water to a 10" fry pan that you have a lid for. Burner on med. high bring to a boil, add Norpro Poacher to the pan, cover and cook for about 3 min. Do not let the water boil to supper bubbly. Check eggs for doneness, yolk should be still soft and whites cooked. Will take practice to learn cooking time as each stove is different with heat controls. Add to a toasted English muffin with very thin deli turkey and ham slices, top with egg and lemony hollandaise sauce for eggs benedict, yummy. I also allow my... » Read More Place the eggs in the cups after you have lightly buttered each cup. Add about 1/2 water to a 10" fry pan that you have a lid for. Burner on med. high bring to a boil, add Norpro Poacher to the pan, cover and cook for about 3 min. Do not let the water boil to supper bubbly. Check eggs for doneness, yolk should be still soft and whites cooked. Will take practice to learn cooking time as each stove is different with heat controls. Add to a toasted English muffin with very thin deli turkey and ham slices, top with egg and lemony hollandaise sauce for eggs benedict, yummy. I also allow my eggs to become close to room temp before using. Hope this helps. Takes Practice. « Show Less
1786956
Spaetzel: 2 cups of all purpose flour, 1/2 cup cold water, 3 large eggs, and 1/2 teaspoon of salt. Beat all the ingredients together. Over boiling water press the dough in the pan. Coo for about 5 minutes or until they rise to the top of the pan.
1820145
Turn on the oven to the temp. you're using for your main course. Put a little water in the upper pan, set in the insert (with holes) in the upper pan and set your veggies--or whatever you want to steam--on the insert--makeing sure some water remains while you're steaming. It's a great way to fix an entire meal at the same time, using very little energy.
1848813
According to the instruction manual received with my Kuhn Rikon pressure cooker, it states "remove obstinate calcium stains (white spots) with a few drops of vinegar, lemon juice or SWISS Cleaner. Swiss Cleaning Paste 7 oz, reference no 2015, or Swiss Easy Cleaner Cleaning liquid 8 oz, reference no 2016". The manufacture also states "do not remove stains or baked in marks with abrasive means such as knives, steel wool or copper cloths. Instead, soak in hot water with a little detergent until stains can easily be removed with a soft brush, sponge or cloth". Also, do not use any corrosive agents like Javel water for cleaning. Hope this helps, Vince According to the instruction manual received with my Kuhn Rikon pressure cooker, it states "remove obstinate calcium stains (white spots) with a few drops of vinegar, lemon juice or SWISS Cleaner. Swiss Cleaning Paste 7 oz, reference no 2015, or Swiss Easy Cleaner Cleaning liquid 8 oz, reference no 2016". The manufacture also states "do not remove stains or baked in marks with abrasive means such as knives, steel wool or copper cloths. Instead, soak in hot water with a little detergent until stains can easily be removed with a soft brush, sponge or cloth". Also, do not... » Read More According to the instruction manual received with my Kuhn Rikon pressure cooker, it states "remove obstinate calcium stains (white spots) with a few drops of vinegar, lemon juice or SWISS Cleaner. Swiss Cleaning Paste 7 oz, reference no 2015, or Swiss Easy Cleaner Cleaning liquid 8 oz, reference no 2016". The manufacture also states "do not remove stains or baked in marks with abrasive means such as knives, steel wool or copper cloths. Instead, soak in hot water with a little detergent until stains can easily be removed with a soft brush, sponge or cloth". Also, do not use any corrosive agents like Javel water for cleaning. Hope this helps, Vince « Show Less
165210
Before use the first time, to "season" it, wipe a coat of lard or other cooking fat (Crisco) evenly on the inside and out. Heat oven to 500 degrees. Lower temp may gum up the lard. Take a piece of foil large enough to place pan inside. Place foil and pan (upside down - cups on foil)in the oven for about an hour. Remove, wipe down with another light coat of lard then cool completely before storing. Never wash with a detergent after use. I just wipe mine clean with a paper towel.