Do I have to cook with the divider in place or can I just use it after for evenly cut treats?
1136923
The divider is very versital. You can cook with it or use it afterward with most things. It's it not very sharp, so I wouldn't try to use it for say peanut brittle or something hard.
1136924
I bought it for the sole purpose of getting evenly cut treats using the divider without using the pan...I've used it for both peanut butter fudge and brownies. I have also baked in the pan without the divider but never baked in it with the divider. It makes wonderful, evenly cut pieces...great for bake sales!!
1485676
Most of the time for reheating you will probably use the bottom on the solid tray. But it does depend on the height of the food. For pizza I would put it on the bottom so the bottom heats up more and crisps up the crust. For toast, frozen bread I use the barred tray in the middle. For cookies I use the solid tray in the middle.
231872
Yes. I have never used it so I don't know how it works but yes there is a divider
2120248
I bring the food to a simmer first, then put the mat diffuser under the pan and adjust the heat. I use the mat until the food is done.
2059892
It depends how big your oven is, but normally if you hang it from the upper rack (given you have room) so it will be more or less in the middle of it. Hope this helps you, good day!
1219547
You are going to have to cut that part loose like you did before. Personally i found it the easiest task; just take a butter knife (or the thinnest knife you have) - the utensil does not have to be sharp, and bring it was close to the metal as possible and just run your knife along the underside of the cake and it should come out without any issues. Once i started running my knife it came off and without cutting away at the cake at all. If you had problems with this, you could add a piece of parchment next time to the bottom - it shouldn't effect the chiffon cake at all. But honestly, i don't think you'll have problems getting the bottom off - it's usually the easiest part! You are going to have to cut that part loose like you did before. Personally i found it the easiest task; just take a butter knife (or the thinnest knife you have) - the utensil does not have to be sharp, and bring it was close to the metal as possible and just run your knife along the underside of the cake and it should come out without any issues. Once i started running my knife it came off and without cutting away at the cake at all. If you had problems with this, you could add a piece of parchment next time to the bottom - it shouldn't effect the chiffon cake at all. But honestly, i... » Read More You are going to have to cut that part loose like you did before. Personally i found it the easiest task; just take a butter knife (or the thinnest knife you have) - the utensil does not have to be sharp, and bring it was close to the metal as possible and just run your knife along the underside of the cake and it should come out without any issues. Once i started running my knife it came off and without cutting away at the cake at all. If you had problems with this, you could add a piece of parchment next time to the bottom - it shouldn't effect the chiffon cake at all. But honestly, i don't think you'll have problems getting the bottom off - it's usually the easiest part! « Show Less
1485679
I would put it on the bottom and warm the oven first, then it will be more like an oven. I use the middle for toast.
1716947
Sandy W. I have done both, but have to place the rack so that it is lower in the oven, which means you need to watch the bottom of whatever you are cooking. If you are using a shallow baking dish that centers your food quite evenly, everything seems to work fine! Hope this helps!
2190476
Divider is not removable but you could cut it out if you wanted to. I use the small section for coffee tea sugar and larger section for two cups, cup tops for car use and cake and or biscuits. Excellent product and Thermus stays HOT and secure. One trick, do not over fill, must be below screw top Cheers Chas Harwood
476666
I've never tried that, sorry! As a general rule, if I take anything from the frig I usually try to bring closer to room temp for better cooking. Most of what I use this for are baked desserts that would have no cause to be in the frig before baking anyhow.
549579
Hi Linda, Just use the regular recipe.Layer each row as you would any other pan.This pan just makes it easier to cut each slice without it draining the meat from either side of the noodle. This pan is so convenient and less mess.Have fun with it. Denise S
51609
Hello. You have to cut hot dogs in half anyway to use the machine.I do not see why it would be a problem. The wells are non-stick, so, trial and error are easy to clean up.
2258770
Not really. If I were to divide the griddle into thirds, the middle third did not cook as quickly as the outer two thirds. I usually try not to cook too much in the middle. Overall, I still like this griddle and would buy it again.
1859950
There is a separate small block made to hold the knife. When I am not using the knife and cutting bowl, I stand the bowl on end then put the knife and its little holding block on top.
1998057
If you can fit it in between the sides then yes..Cake has to be cool before cutting
1268750
You can divide it in small portions and freeze it. I do that for my small doxie.
1215643
If you don't use the center divider you can fit a large pan in there with room for cat to get out/etc. if you want to use the center divider (it is optional) you would need a pretty small pan. I use a large pan with no divider and it works great!