Is this knife good for cheeses such as Muenster or Swiss or Gouda?
1121568
The knife is light weight and thin, not sure about hard cheese, soft cheese should be fine.
1121569
I dont believe so. Its for veggies. I think it would be like any other knife and would squash down the cheese as you cut. Potatoes and tomatoes arent supposed to stick to it because of the little grooves, but they do anyway.
129974
it might, but it's not designed for that.......more for cheese.....things that stick to the knife when cut. You need more of a Santoku type knife for cutting hard veggies
1974411
I'm sorry, but I don't know. I have used it for vegetables like potatoes making them nice and thin but haven't used it for cheese. I do think it would work especially if the cheese is hard.
1373176
hello... sorry I can't help you... I bought it to cut up a wheel of parmesan cheese... haven't tried any other applications... but don't see why it wouldnt work... it is easier than a knife and sharp too...
2164614
Get a tomato knife and another chefs knife, or a Santoku if you prefer a flat blade. I prefer a chefs knife and wish I had gotten a second one instead of the Santoku.
69663
Boyfriend, this knife WILL be your OFFICIAL GO TO knife! Meats, veggies, a watermelon, even soft fresh bread cuts like butter. Please remember to use your knife steel after a good amount of use like I do and it will continue to impress you. For a long time my go to was the Forschner Victorinox, suggested by Cook's Illustrated.....I think the Wusthof Nakiri has it beat big time. Hope you love it like I do!
828552
Have never tried -only use it for cheese - but I wouldn't think it would work - not strong enough/proper blade.
2014074
Mine will not. I tried to use it chop up a block of cheddar. Even after I cut it into tiny cubes, it still would not cut it. The blade stuck in the cheese and then flew up out of place.
1644730
The blade is less than 3 inches. You may want the big one? Works wonderful on any cheese. Soft or hard
149363
It slices through cheddar easily, more easily than a regular knife. It doesn't stick to the cheese like a regular knife does.
2014078
It just has one blade, very sharp, but say, parm cheese would just be ground, but soft cheese would probably not work so well
149365
Absolutely! My husband uses it to cut cheddar almost exclusively, and it works great. We really love the knife.
149364
Once you have this knife in your kitchen, you'll definitely use it on cheddar cheese....and maybe more. Enjoy!
2010221
No, the holes aren't raised in any way, so it won't really cut the cheese. I suppose if you put, say, a corner of the cheese on it, some of it might be grated, but they're quite big holes and it most definitely wouldn't be useful as a cheese grater.
2016378
You might be okay with softer cheese, but make sure it's properly chilled, maybe even try partially freezing it. I could see it gumming up the works easily. In general, the blade kinda stinks.
1133788
I have not tried the slicer with cheese. If I have a chance I will do it later and I will send an additional answer.
921291
i think so, i know it can grate hard cheeses. I have only tried onions, celery, apples, bell peppers so far