What is best to clean burn stains off of side of pan?
1138886
I haven't had a problem with that yet but I have heard the best product for cleaning these pans is a cleaner called Barkeep's Friend. I found it at Lowe's of all places.
1138887
I have several Cuisinart, stainless pots and pans. They replaced all my Teflons, happily. If you preheat on a very low flame, I believe that helps prevent burning. But any burn is easily removed with baking soda, or, if very bad, covering the burnt bottom with water and baking soda, and boiling for 10 - 40 minutes. My pots are many years old, and spotless.
1138888
I use the stainless steel cleaning wipes I use for my microwave and dishwasher. Works well. If tough on burn stains, heat up wipe for 10 seconds in the microwave and then use.
1138889
Kathleen, I would have to know what type of metal the pan is made of. If it is above I have for years used Amway's metal cleaner and all stains have come off. I also happen to be married to a phenomenal master woodworker and all around be able to fix anything and some stubborn things he has gotten off. My nephew & another niece are a chefs and they have both said that there are specific types of pots & pans to use with different types of stoves. Let me know and I will look through my notes and then if I do not know I will ask them. Pam
1138890
A damp sponge and some Borax or baking soda. Keeps the insides of all stainless steel pots and pans looking like new, too.
1353775
Simply wash with warm soapy water to get rid of handling and shipping germs etc.These pans are better than my Tfals ever were.I accidently left one on the burner after scrambling eggs and simply ran water on it and the dried burnt eggs just slid off.
489579
I would suggest you to add some detergent in the pan, then put it on stove to heat it up a little bit. It will help you to remove those grunges easily.
35068
Like any pan, you can try filling it part way with water and a large scoop (1/4 c.?) of baking soda. Bring it to a boil then let it rest for a while. After that, a non-metal spatula or other device capable of scraping without causing damage will generally remove the burned on substance.
729497
I suggest a cleaner that is save for plastics called Bar Keeper's Friend. It is one of the best kitchen cleaners I've discovered over the decades. It comes in a gold color container similar in shape to what you find "Comet/Ajax" in but this is non-abrasive and leaves no residue. I've used it with a scrubby pad to completely recover a pan with years of cooked on dark gook on the bottom, that's how good it is. Amazon carries it too: Bar Keepers Friend® Cleanser & Polish 12 Oz Two Pack
931365
To remove burned-on food, fill the pan with enough warm, soapy water to cover the mess and let it sit for an hour. Then put the pan back on the burner and boil the soapy water for 10 to 15 minutes. Let the water cool to the touch, then scrub with a nylon scouring pad. Wash out again with hot, soapy water, rinse and dry. Repeat for stubborn residue. Use a non-abrasive cleanser like Bon Ami Polishing Cleanser or Bar Keepers Friend for general cleaning, stain removal and keeping the cookware shiny as new. Don't use metal scouring pads or abrasive cleaners. Although they do an excellent job of removing stuck-on food, all stainless steel cookware makers caution that they will scratch the surface of the cookware. Instead, opt for nylon-net scouring pads, plastic or nylon brushes.
190480
Inside or outside of the pan? I've used FARBERWARE Cookware for many years and never had a problem as described. I scrub my stubborn stains with Barkeepers Friend, works every time!
728183
Here are a couple of ideas that may help you. In the grocery store you can find powdered cleansers (like Bar Keepers Friend, Comet, Cameo, etc.) There are some made specifically for cleaning stainless steel. They're easy, not too expensive and can keep your stainless steel looking great. I've even seen stainless steel "polish" if you want it to shine. If you cook using "high" heat, it will burn food onto the surface and can create discolorations. Bring food to a boil, then just turn the heat to a lower temperature to finish cooking. The pans are made to last forever if we take care of them properly. I hope that helps you enjoy your beautiful stainless steel pots and pans for many years to come. Here are a couple of ideas that may help you. In the grocery store you can find powdered cleansers (like Bar Keepers Friend, Comet, Cameo, etc.) There are some made specifically for cleaning stainless steel. They're easy, not too expensive and can keep your stainless steel looking great. I've even seen stainless steel "polish" if you want it to shine. If you cook using "high" heat, it will burn food onto the surface and can create discolorations. Bring food to a boil, then just turn the heat to a lower temperature to finish cooking. The pans are made to last forever if... » Read More Here are a couple of ideas that may help you. In the grocery store you can find powdered cleansers (like Bar Keepers Friend, Comet, Cameo, etc.) There are some made specifically for cleaning stainless steel. They're easy, not too expensive and can keep your stainless steel looking great. I've even seen stainless steel "polish" if you want it to shine. If you cook using "high" heat, it will burn food onto the surface and can create discolorations. Bring food to a boil, then just turn the heat to a lower temperature to finish cooking. The pans are made to last forever if we take care of them properly. I hope that helps you enjoy your beautiful stainless steel pots and pans for many years to come. « Show Less
1422788
They make a spray for that purpose. I wet the cooktop with hot water with vinegar and and scrub if necessary with a little baking soda. Cleans it beautifully. You may have to let the hot water and vinegar sit if badly stained.
683513
I use a powdered soap like Ajax or Comet. Heat the pan in hot soap water, pull it out and scrub. If that doesn't work try over cleaner outside.
433528
Steel wool is fine. I use a sponge with a scotch Brite side but WITHOUT soap. You need to leave the oil on the skillet. If it is very dirty or has been buildup you can heat it up a little and srub it. There are also plastic scrapers that are sold on Amazon that are very handy.
350487
When the pan begins to stick, clean it with a paste made of baking soda/water, or use soft scrub, Bon Ami or another low-abrasive cleaner suitable for nonstick cookware. Scrub gently with a paper towel or blue nonstick-safe scrubby pad. Wash and use as usual. Really "sticky" pans may require an additional scrubbing. NEVER cook higher than medium heat, and don't use cooking sprays.
683511
Vinegar... after washing - before drying - just wipe on, or spray on vinegar and rinse off and hand dry immediately - for all stainless steel pots and pans to remove the yellow spots and discoloration :)
35067
Easy, just use the scrubby side of a non-scratching sponge and a little Bar Keepers Friend. Whatever you have burnt on the bottom, or stained it with, will come right off. Bar Keepers Friend is the greatest cleaner and polisher for enameled or stainless steel surfaces ever.
999385
Try Bar Keepers Friend. You can find it in just about any supermarket. It makes my stainless steel pans shine like new when they're discolored.
1785642
Clean it like you clean cast iron cookware. Immediately wipe with cloth or paper towels, rinse with oil dampened cloth or paper towel, if necessary use oil soaked course salt to scrub with and wipe with salad oil dampened cloth or paper towel. If you damage the surface, rebuild it by using salad oil wiped over it and warming it in the microwave for a few seconds and let cool, then wipe with cloth or paper towel, just never soak or leave immersed in water as that will leave water in the surface that could damage the pans when heated.
1937959
If you don't want your pots and pans to have that charred look that goes with camping simply take a small amount of regular liquid dish soap (not a special environmentally friendly one) and rub a light coating all over the outside of the pot or pan. It will appear blackened after cooking however when it comes time to clean up the outside will clean up very easily with minimal to none of the black charring left on the outside of the pot!