Is this mat used to roll out dough or just for baking?
1145412
I've never rolled out dough on it, but if you have sticky dough it might work alot less effectively than a flour-sprinkled wooden surface.
1145413
I've used mine only for baking. I'm not sure if it would be appropriate for rolling or not.
1145414
I'm not sure. I use it for baking my cookies so that they don't stick, and I use it for my card making classes - so that the adhesive doesn't stick to their work space. It's also used for when you're using hot glue. Hope this helps. If you try it for rolling dough, let me know how it works out for you. Good luck.
1145415
The description says " Dough mat for countertops, stain and odor resistant " so I'd say yes
174101
Sorry, we've only used it for bread and pizza. If the cloth is floured and the dough isn't too sticky it would probably work fine.
2243840
Roll out dough on a surface sprinkled with semolina flour. Use semolina on peel too.
264028
Yes, it can be rolled up for storage. I wouldn't have rolled my first mat up after I'd used it so much, I would have been afraid it would crack. My second one, which is not so used, is rolled up in its box right now, no problem.
1185491
I used this cloth to cover dough while proofing on the table. If your oven has proofing option, you don't have to use anything cover the dough. You can sprinkle some flour on the cloth or dough to prevent the dough from sticking to the top.
982805
I don't think so. I don't think it's big enough and has a bumpy texture. If your asking about rolling out dough, I would so no. You would need something larger and smoother.
1844613
It will make dough for bagels according to the literature. I plan to use it for just dough for other recipes.
1140824
I bought mine to replace a cloth I'd had for years. I just scraped it with a flat blade, added a bit more flour, and scraped it again. Then I store it covered with paper towels, wrapped around the rolling pin and stored in a clean plastic bag. But if you're rolling out spicy dough, you might want to wash it with warm water and gentle cycle. Btw, I also bought the non-slip product to place the pastry cloth on...and roll it along with the whole thing. I love the non-slip thing as the cloth stays put!
1307427
I have used it for bread, and yes it is OK. however, a pizza stone for both would be better and you do not need a mat.
1192703
I'm sorry that I can't answer this question definitively. It is unbleached, contains no chlorines, and is certified for kosher cooking. It does have a very smooth surface but not enough so to let a rolling pin glide. My husband often has to hold the two pieces of parchment steady while I roll out the dough in-between. However, it is great for baking; I've used it to make crackers, cookies, etc. Once I roll out the dough, I remove the top layer, shape the product, and leave them on the other layer of parchment which I simply lay in the pan to bake.
358630
It has a smooth texture. The only complaint I have now that I've used it more is that if your dough is sticky the mat will lift up when you're kneading the dough.
718446
Hello! This product is for rolling out dough. You mix your own pie crust dough recipe, form into a flattened disk, place in the zippered pouch. I dust lightly with flour. Zip closed and using a rolling pin, roll out. Quick and perfectly formed pie dough every time! I rinse mine out after each use and let air dry. Hope this helps!
1675299
yeah, the answers listed below are correct. i used it to make gluten free pizza dough. :)
1002712
It works just like a cookie sheet. Anything you'd cook on a cookie sheet you can cook on this mat.
1858411
I love the Silicone Pastry Mat. It is large and flexible. I have used it to make sticky Czech dumplings, pastry, biscuits. It works very easily for me and is easy to wash clean. You can use it on a counter top or a table and it folds easily and lays smoothly on any flat surface. I think you would like it.
1361600
I have not used this for dough. I don't believe it would do a good job of bread dough or cookie dough. It is probably too small for dough also.
320763
I believe it might be a good thing to use for fondant. I haven't rolled that out, but I have pizza dough on an uneven surface with no problems.