How many egg white equivalents are in each container? Trying to decide between these and dried. Anyone have any thoughts?
1149064
Here is the company's breakdown. 3 tbsp of Egg Whites = 1 whole egg 2 tbsp of Egg Whites = 1 Egg White 1/2 cup of Egg Whites = 4-5 Egg Whites Roughly 8 cups in 1/2 gallon.
871656
Two questions: One, is the Avidin found in egg whites deactivated in this product? And second, is this product unflavored? Thanks.
366899
I stacked them in a drawer w/ the egg rings. The recipe for these is runny. There are stiffer recipes that hold their shape. Pack them any way you like. I don't remember a box, there might have been. Try the new cake-in-a-mug that takes one minute in the microwave.
33998
They contain only spray dried whole eggs and nothing more. That's according to the label, and their website. So if sodium silico aluminate is not in whole eggs, then it's not in this jar.
130994
Hello, Thank you for your email. You can whip one egg white in the Poly Beater Bowl. Have a wonderful day! Michelle
1984641
not sure, but the actual eggs worked great for my daughter. we used it as stocking filler and had it in water as soon as it came out of the stocking. A good buy
1609593
The egg whites are in specialized refrigerated packing designed to allow the egg whites to thaw slowly. The egg whites are still good for 8-10 days after they leave the warehouse. Once you receive your package, please refrigerate or freeze when you arrive home. The egg whites may be partially frozen, completely thawed or even somewhat lukewarm, which is fine. They DO need to be completely thawed before you can use them. If they are still frozen when you get them, you can set one in your sink for a few hours or overnight to thaw. Then shake well and place in your refrigerator. They will stay good for 90 to 120 days in your refrigerator. If they do arrive completely thawed or seem warm, shake well and refrigerate at once. Do not open for 24 hours. They can be refrozen if you are not going to use them right away. Always smell before using. As long as they are odorless, they will be fit for consumption after being placed in the refrigerator for 24 hours, or frozen for future use. Further handling instructions will be included in the box.
2107393
Good morning, PhDinAK. The vendor will not ship the eggs outside of the 48 contigious states. I'm sorry! I hope you find this information helpful. Adreanna - HearthSong Customer Service
42908
The ingredients are pasteurized egg whites which are dried. I didn't notice an expiration date. I keep some in a baggie in the freezer and so far they stay for a year. I use them all the time. They are excellent for cooking and baking... Never use them for an omelet. That doesn't work..
871657
Not a silly question. I have no idea how they make their egg protein. I used 3 containers of their egg protein and had no problems. Ifyou are really concerned I would contact the company that makes it. I have shifted to using Isolated Whey protein instead, the BrandI am using is NUTRABIO.
1949222
It says servings per container about 10 and it says 33g of sugar 42 carbs 0 fat,50 sodium 0 protein you have to add the 12 egg whites to it so your sodium,and protein is going to be different. I used it with a recipe that I had to use dried egg whites and all I could find was, the wilton ones that were full of more sugar. Haven't tried it yet by its self
1463128
Amazon tells me I purchased my last powdered egg whites in 2012 and since they were in a plastic bag, I put them into a can of 'Just Whites" I had bought earlier. I'm still using them and they seem fine to me no matter what the expiration date was.
2216936
I looked on my can and there isn't one no shelf life is mentioned either! But my guess is unopened 20yrsBecause the eggs are powdered and pasteurized. I haven't done a taste test yet and I live in Florida so it's part of my hurricane emergency food supply. I hope this helped.
1054102
YES! Here is what I found: For 1 whole egg, add 1 teaspoon of Orgran No Egg, to 2 tablespoons water. To replace 3 egg whites, add 2 teaspoons of Orgran No Egg, with 1 tablespoon water. (If recipe calls for stiffly beaten egg whites, mix Orgran No Egg, and water until stiff.)*May also be added directly as a dry ingredient in most recipes. 1 heaped teaspoon of No Egg is equal to 3.0 g (0.1 oz)
437992
I am not sure. What I did was cook one using my desired cooking method to test. In comparison to chicken eggs, the yolks are more dense. The whites do not take that long to cook. I hope this helps.
572315
Poaches 3 eggs and is white....I've had this thing for like 2 years now and it's a great, healthy alternative to my typical fried egg endeavors. Only tricky part will be finding the sweet spot on the dial to get your eggs cooked exactly how you'd like them (how runny you want your yolk to be)
2152575
I use 4 eggs for 4 dry cups of flour in the machine. The only cup I got with the machine was for the eggs asa it helps you only put one in at a time. I have only tried egg pasta. Also, I amend dough with water as needed.