Is there a good bread recipe to make with this flour?
1142661
I tried it, I got nothing! lol We just didn't like to taste, although if you try something spicy (carrot cake, apple spice cake, etc.), it may create a mask. Good luck!
1142662
I use it to make Elisabeth Hasselbeck's gluten free banana bread in place of the two flours listed in the recipe. You can google to find her recipe. It turns out so good I can't wait to try it in other recipes.
274648
Hi, I have used this flour for a couple years and like it's ability to give you a light but chewy crust. My favorite recipe is 3c flour, 1c warm water, 11/2 teaspoon yeast, 1 tsp salt, 1 TBL sugar, 3 TBL Olive oil. Do not add the oil Until the flour and water have sat undisturbed for a a bit. Add the oil in last and finish with kneading the dough. Sometimes I do add a bit more flour. I also make the day before and let it rest in the frig. I often use half the dough and then use the rest in a few days. Happy pizza making.
638487
If you are using Bob's Red Mill Gluten free bread mix you do not add any flour it is in the mix already. You will need to add eggs, milk, oil, and 1teaspoon of cider vinegar. The directions are on the package. Follow your Bread machines instructions and the package instructions. It makes a good size loaf of bread, which is very tasty and very filling.
1251845
Don't know, but I love this flour for bread. Try Great River Organic Milling if you find the answer is negative.
1305069
If you use the recipe book that came with the bread maker and this flour it should turn out just fine.
1736297
Don, There are a lot of recipes out there but the one that standouts is by Dan Leaders 4-hour baguettes. You can find it on the internet "Yeast breads.com" Food 52. I think you will find this one to be helpful. Good luck.Tony
352036
Yes, according to the Bob's Red Mill site, where there is a recipe (I've never tried to make it).In addition, a Google search shows several recipes, including for bread machines.Hope this helps!
1212194
Any bread recipe will work - I use this flour just like any flour. Pancakes and muffins are light and fluffy (unlike some whole wheat flours, which are heavy and/or crunchy). Great stuff, and good for you!
344459
I'm sorry Vonda, I'm not much help here ... I personally think this blend of "Artisan Flour" is useless. The only thing that it makes well is a roux. Though I must admit, your question has me intrigued to try it again since I still have a whole bag sitting in my pantry which I said I would not use again, after wasting the other whole bag on recipes of which none turn out. We have been gluten free for over 12 yrs so I'm in no way a novice to GF cooking or baking. I just don't like this mix. If you do make them let us know here how they turned out.
980406
I use this flour as bread flour. It has a higher protein content than all purpose flour and produced a wonderful texture in my breads. You do not need to add wheat gluten.
1941301
Yes! I love this yeast, I'm a pretty serious (home) baker. I'm very particular, and I mostly bake with whole wheat flour. It is the best yeast I've come across. It works so very well!
210362
There are several different recipes for breads such a summer wheat, Italian bread, potato bread and others. I have also modified one of the recipes ( for potato bread) to create coconut bread which is delicious
917543
I use this flour for making bread all the time. I have never had any problem.
431656
Hi, it's a very good whole wheat flour. Use it in bread recipes calling for whole wheat or substitute about 1/3 to 1/2 cup of this flour for the white flour called for in your recipe. Sorry. I don't use a bread machine.
1498730
I make sandwich bread with this flour every week for my husband's lunches and it works better than any other flour I have tried. I also make pizza crusts, another yeast based product.
1138015
Mixing the rye flour with general purpose wheat flour ~1:1 and "5-stars" yeasts worked well for me. I don't think any bread machine can make a good bread from 100% rye flour.
1895195
I love semolina bread! I made 50/50 and added a little more sugar ( to make the same taste as our local bakery semolina loaf) and it turned out great ) I have a recipe for 100% semolina flour bread, didn't try it yet.