what is the maximum temperature that the clay can withstand? I am thinking about using some white binchotan for yakitori.
1133198
The body of this BBQ is not clay. It is aluminum oxide ceramic. You could get it white hot and burning through to China before it would melt. The metal parts would have to be melted off long before the body even started to glaze like glass around the edges.
431368
I have used both glass and Corning ware up to 350 degrees. I make sure that they do not touch the sides nor the top of the Breivlle.
1072192
Nancy, I turn my electric stove all the way to *high* with this burner...it's cast iron, so, there are no worries. You have to be concerned with your percolator....is it glass? Then I would only go up to medium. I use vintage Pyrex flameware saucepans to cook with and they are glass....but they are a thick borosilicate glass and can withstand high temps. I also use a glass teapot, also Pyrex flameware, and put it on high to boil water....no problems. I have two of these burners and although the one side that was coated is all chipped off now, they work perfectly and appear that they will last for my lifetime.
1320162
I sorry, I have no idea. There is nothing noted about temperature restrictions, but I would do it. It is meant for roasting, and the pan is very well made.
986818
They can definitely withstand 500 degrees. They are cast iron and nearly indestructible. The only thing that survived when my house burned was my cast iron pans. They survived a heat that melted or warped everything else made of metal. After sitting the ashes and rain for a couple of weeks, I rescued them, scrubbed off the rust, reseasoned and reused them for another 20 years. Just don't put a hot pan under cold water. It will crack. If fact avoid water, detergent and scrubbing as much as possible to build up a non-stick coating. I have had great results with this method: I wipe the pan out with a clean damp cloth, put in a dab of coconut oil (Avoid olive or other oils/fats with a low smoking point for seasoning the pan.) and sit it back into a hot oven or on a low burner until it is completely dry and the oil has melted. I then use a paper towel to spread the oil and remove any excess then put it back in a (preferably warm) oven. Over time a layer of carbonized oil will built up on the surface of the pan making it nearly non-stick. Scrubbing will remove this coating and it will take a while to build it back up.
1973153
These questions go to past buyers - not to the seller. I just bought them and they are normal clay with a glazed interior. Don't know heat tolerance...you need to ask seller directly. But the poor seal may allow heat to burn the food you put in them even if the baker itself holds up to the heat.
2067038
It is recommended to use these clay cookers with a diffuser over any heat source. I got one from Amazon when I purchased the tagine. Absolutely love this cooker!!!
984989
I am not an expert on different cookware materials. At this point I use mostly clay, or cast iron, and enameled cast iron. I like the kinds of materials that hold and distribute heat most consistently. I do know that clay has been used as cookware material for centuries (I think it may have been the first practical cookware ever used). I do not think there are any issues in regard to safety, toxicity, or nutrition. I just love the way clay "treats" food either in a cooker, on the stove or in the oven.
2089686
Experiment on one ball. I would boil it to check if it can handle the 212 degrees without melting. If successful I would use, but make sure to not use any drying cycle.
1515590
I have baked with the various sizes of Pyrex rectangular ware (and circular pie plates) for a long time at high and low temperatures. I don't use the plastic lids or aluminum foil because they both outgas into the food and make me ill. If a lid is needed, I use Corning Ware with glass lids. I wonder if your question is written incorrectly. I don't understand why there would be a question about baking for long periods at a temperature under 400F, but I can understand why someone might wonder if the Pyrex can be used for long baking periods at temperatures over 400F.
802097
Margaret, I put a bag of clean sand on the bottom and that is enough to absorb most of the heat. It will not crack your stone, just get a 5 or 10 lb bag of sand and pour it in! This is the best firepit I've had. Larger than I thought which was a good thing!
596830
I have no idea what the max temperature may be but I use a propane stove with an oven on the table during all my camping trips without a problem. Although the table is well built, in my opinion, do not stand on it. I let someone use the table and they tried using it as a ladder. It's still in good shape but it is now dented slightly. I really like this table and feel it was well worth the money.
110885
Googled your question. Fiestaware company site says usually 350 for dinnerware but theirs will work up to 500 degrees; just don't place them on a direct flame.
2152586
I found this on the Yerba Prima website under the ''reading room'' tab: '' Great Plains Bentonite has the optimum ratio of sodium to calcium ions to give it maximum ability to swell, adsorb and hold toxins.''
444154
I don't know. I'm just a beginner I got it because it is low fire clay . You might want to look at the company's website for all safe uses.
396802
I'm curious about this as well. Has anyone found an answer or an alternative? Aluminum might be better for this.EDIT: Retroplanet sells a stoneware TV dinner dish.
1580097
I use it with a Blackstone Pizza Oven running a stone temperature of 800 F and it works fine. I take care not to allow the cloth to touch the stone but it has briefly, and it didn't seem to negatively affect the "conveyor". Making Neapolitan pizzas, where the dough is pretty wet, I can't imagine any other peel being able to launch as quickly and as smoothly as the Super Peel.