Where can you get recipes and guidelines for cook time? thanks
1115271
I Google whatever I'm smoking and use the temperature each sight says and adjust the temperature as i go. We've had ours for about 4 or 5 month's. The first month was rough but it's easier now. Always use temps for electric smokers.
1115272
That is all personnel preference so I would start with any basic recipe you find online for whatever type of meat you are using then experiment and find your taste that you like
1434838
Ditto on the prior answers, but they all come up short. Just call the company at 1-877-466-7342 Monday - Friday between 8am and 4:00pm CST and their Consumer Representatives will be happy to assist you. They are really quite helpful and emailed me a .pdf recipe book that contains dozens of recipes, many more than are available via the pamphlet you received with the product.
1135888
there are a lot of books here..you might be able to find it on line too. just look for ice cream maker recipes
1880213
no I do not believe a recipe book or anything comes with it. You can go to youtube on the net and get some info from some of the videos and such for using these.
630212
Just go to the DeBuyer website, they have directions for seasoning their pans etc.
1481822
You can go to the web site or make your own recipes cooking times are true for the wears of your choice
455068
In reply to an earlier post on Oct 1, 2008 11:47 AM PDT solitaire40 says:I think it's confusing too. <snip> Tried a meatloaf and it didn't cook all the way thru.Maybe my fault - I don't remember. The cook book could be better.Reply to solitaire40's post: The cook book, charts, times and temps are only a guide. You have to use a thermometer to test for doneness...that's the only way to go.
2253922
We suggest that you refer to the cooking temperature guidelines in any recipes that you may be using. If you would like a copy the user manual, please feel free to contact us through our www.oster.com/contactus website.
1828630
I doubt you can preset a cooking time.Since I never had this need I never really looked for It but,I do believe that Is not an option.Just to be sure, I looked Into the manual and It's a definite no.Engineering fell asleep on that one. A preset timer Is a must with slow cookers.I guess they didn't think It was needed but It's a no on that one for sure.So long. :)
791281
Lots of good information at Douglas Baldwin's site: http://www.douglasbaldwin.com/sous-vide.html Some good recipes here: http://siliconvalleysousvide.blogspot.com/search/label/sous%20vide Polyscience has basic info and recipes here: http://www.cuisinetechnology.com/blog/introduction-to-sous-vide-cooking/ Sous Vide Supreme has basics and recipe ideas here: http://www.sousvidesupreme.com/en-us/sousvide_cooking.htm The most fun is to search for blogs with personal experiences and recipes, use them as points of departure and then improvise like crazy. Here is a fun techie-oriented sous vide blog: http://stefangourmet.com/sous-vide/ And although sous vide blogger Rob has passed through his "sous vide phase," his blog is still a lot of fun: http://meandmytorch.com/ Hope this helps!
2167519
Look on Amazon for convection cookbooks. You may also try other brands websites for downloads of cookbooks.
2245679
It would be best to go to their website. However, like most of the people that have posted here I would season with salt and pepper, some herbs, maybe a little butter or oil, seal up the bag and bake for no longer than 15 minutes.
1991816
My favorite sources of recipes are (free) Email/RSS feed subscriptions & Twitter for: Kalyn's Kitchen; SkinnyTaste.com; Once Upon A Chef; Food52. After that, do a Google Search for specific food items, entrees, food ingredients and look at a few of the plethora of recipes that will be presented. 'Save As. . .' these recipes into a folder in your computer 'Documents' library. I also print the recipes I like. There is a 'print' button in most recipes. OR, for practical prints with pictures-- I copy/paste the text into a Word Document taking each little section of text at a time. Some pictures will print to a reasonable size but most will take up whole pages of paper. 'Copy' or 'Save As' them to a working folder in your 'Pictures' library; use a picture editor like "Paint.net" (free download for individuals/personal use) if you do not already have a suitable editor to resize them. I find most pics can be reduced 50% or sometimes to ~30.0 KB and the final print will be easy to put on the print-out page so you can have a picture. Double-spaced text (Ingredients?) can be single-spaced, other editing done, a By-Line added so you will know later where the recipe originated. Comments that add to the recipe can be included this way with much editing to eliminate waste space and items. Then 'Print' the final version you made in Word, 3-hole punch the page(s) and store in a 3-ring binder. Most of my personally edited recipe prints take up one or two pages (printed on both sides of a sheet of paper) complete with one or two pictures and the comments that provide tips & variations. Clear package-sealing tape can be used on one side of these multiple sheets to hold them together in the binder. Punch holes after taping. The tape also reinforces the edge for the holes if needed. If you do not have Word, "Open Office" is good and it is a free download; be very careful where you download it from.
7066
The only place I have found recipes of any sort is if you order the 4 pack. A small, shall we say, pamphlet comes with the order.
127299
Go to sistemaplastics.com click on recipes they have general cooking instructions there as well as some videos.
3918
There is a great cookbook out for Dutch ovens called Glorious One-Pot Meals by Elizabeth Yarnell. Over 200 pages, soft cover book. No pictures, but the book is very well put together and some great recipes, all seperated by category. Seafood, vegan, chicken, vegetables, etc. If your looking for recipe ideas, check this book out :P
1963347
The best info I could find can be found at the following link:http://www.cookingandcanning.net/6204600016qt.html. Hope this helps.