Hi, Do you have to cut the leaves and/or stems off to eat, or do you eat all that groes? Sorry for asking something stupid :)
1133006
You pull out the whole bunch and rinse it a little at a time under running water to get rid of the husks. As many as 20% of the husks remain but that is fine as long as you get rid of most of them. Because of the way it is designed, the roots do not catch in the drain holes and the sprouts lift out easily.
1133007
No question is stupid except the one you don't ask. Eat everything. It's young and tender; the 'stems' are thin and easily chewed. And the sprouts are extremely nutritious...good for sandwiches and salads, or anything else. Get a head start in the garden, or grow sprouts for Asian cuisine.
1297522
You will be able to eat the fruit. My first year owning the tree(got it in april), it produced about 40 flowers. Due to size of the tree all the fruit aborted. Next year should produce fruit.
1527820
I let them grow until they started getting a little hard, then I harvested them and made 1 dish. There aren't a lot so might as well eat them all at once. The other side of the box didn't sprout for me.
1330253
You can do both. You can plant them and eat them. I have a small plant growing in my home, and I also eat them to lose weight. I like the organic seeds.
164244
That's not necessary. You can use the leaves 'as is'.Pauline MendozaCustomer Love SpecialistEatGreenTea.com
794708
Mine never grew. I would have eaten them plain. But nothing grew. I feel like it was a waste of money.
513796
Eating them is best, but I see no problem with grinding them. I eat several every day (5-10). It's best to eat apricot flesh with the seeds, it gives the best benefit.
1421879
Cut off the stems. I have best success when I juice a stalk of celery first. Then stuff in the keel. Follow by a stalk of celery. It works fine.
2148747
I planted some and ate the rest. The ones I planted (last fall) came up this spring and I am looking forward to having some to eat this fall.
1588615
I find it best to strip off leaves-the residue when left on tends to accumulate in the cutting chamber and cause overheating. At the very least I wind up having to open it up to clean out the debris. A few leaves seem to make no difference to speak of-only when there are a fair number of them-likewise pine needles seem to be no problem,
1846108
You can't always control nature. She does want she wants.I would just cut the new growth.
949001
We had instructions in ours. You might contact the seller. Distiller water only, 3/4 full in basin. Only one of the traps on the plant needs to eat once per week. The seller also followed up with an email.
2010935
Celery might be tough unless you're willing to cut it to shorter length. I do that since mostly celerity goes for snacking in my house. I haven't tried asparagus but I bet it would work. I would just suggest cutting the stems fresh when you get home; not only would they fit better but they would have better moisture uptake.
604790
I don't see how it can be eaten. It's pretty flat and hard to get a grip on to bite. The grass is like those green welcome mats that look like artificial grass. Good luck.
1591405
It can't be metabolized in a mammal's GI tract; ergo, no calories. I don't think any living thing could actually can digest it; it'd be like digesting rocks, more or less. It's nice to think that a bug might get very obese on it and die of a heart attack, but...I doubt it. lmao
802770
I haven't dug or eaten any of my jersulem artichokes yet. I have been told they are good to eat raw or cooked.They are very easy to grow and can get out of hand if you put them in the wrong place. Eva
1870572
I started out 3 yrs ago with 3 small/3" stems and put them in dirt. They are inside in a very sunny window. They do not like to be overwatered. Once every 3 weeks seems good. Spring seems to be a slow growth period. I gave cut my long limbs/8" and repotted. A few died. They are tricky. When healthy the produce small red flowers. I enjoy all the succulents but crown of thorns is not easy