Can this be used in a GE Advantium Oven with Speedcook (not microwave) or a convection oven?
1139221
I too have an Advantium but only use the plate cover with microwave. It is plastic so heat from bulbs would melt it I think.
1139222
This is a question for the manufacture, I would think in a convention oven it might melt.
1139223
I really don't know, but if it were up to me I would contact the company to find out.
1492791
Not readily! Mine also went "cold" and calling direct was of no help! They advised I call a local professional Svc - but to no avail. And you can't order the part, has to be replaced by a Svc person. So my sits idly in the basement as a paper stand! And my digital control loss some functionality. Too much tech in our products rising to too much costly breakdowns. I vowed never to get a convection microwave oven again cuz of the heating element issues (glass tubes with no protective shields/screens). Toaster ovens with metal elements do much better, easier to clean & lasts way longer (went back to using our old Oster t/oven not the prettiest condition but it works fine!) hope this non-solution helps u! Good luck!
844093
YES, this my third GE micro/convection over a 26 year+ period. Each one was similar to the earlier one, but a little more advanced/improved. Today's interior is easier to keep clean than the very first one. The two earlier ones lasted about 13 years each, and I'm expecting about the same from this one. I use them daily for quick heat ups, but primarily for daily convection and combo micro/convection cooking. I liked my food browned from year one, and those early simple microwaves couldn't do it. This combo oven is energy efficient and DOES NOT heat up my kitchen in warm weather. I stopped using my oven inside of my conventional stove years ago. ONE CAUTION: I avoid using recycled paper plates in it when using the simple micro function as it is a warning I remember reading in the very first manual. I must confess that I've been using these GE ovens for so long that I did not give the latest manual a thorough read to see if the same caution is in this one. I hope what I've said helps you to make an informed decision.
1774004
If you mean a convection oven. the answer is no. I don't know what a convention oven is.
2143204
we have an induction/convection oven and it works great. LOVE this thing. Don't know how we lived without it!
89256
I only have a microwave. I am not sure about the convection fan.I think I would experiment with a baked potatoe for the convectionand see how it goes.
1057455
Thanks for the information. Since I am using a Convection Microwave, it should be perfect.
1153610
I am not familiar with that oven, so I have no idea. However, it would probably work with any oven with a temp probe socket. I use mine in an Astivita brand oven, and it works perfectly. I am about 99% sure it will work with your GE Oven JK955SOF3SS, providing it has the correct size socket for the probe.
1548747
I have not made muffins or a cake in it yet, but I bake in the convection oven all the time for other things. I use the defrost button a lot also. As far as cookware, you can use just about any kind youwant. Metal, Corningware it doesn't matter. This is one of the best purchases I have made in a long time. I use it every day, well worth the money. It took the place of me having to have a toaster oven and a microwave.
458997
Convection gets you browning that you just can't get with a non-convection oven. I work in a bakery and it's frustrating trying to duplicate some of the things we make there when I bake at home. I now have a TOB-195 convection toaster oven, and it's a big help. Things like roasted chicken, fruit crisps, and even cookies take on a different, often superior quality from the convection aspect of the baking. It takes some getting used to, but you can get results that are impossible (or at least much more difficult) with a non-convection oven. I'm thinking about replacing my other Cuisinart with this one because of the brick and rotisserie features. With a high end toaster oven like my the one I have or this, I only turn on my regular oven to make a big pan of muffins or a cake bigger than 9".
1363172
I purchased a microwave oven for the sole purpose of heating up leftovers for dinner. I do not use the convection over feature but I will probably get around to it after I read about the cooking features and feel more comfortable about trying to use that feature.
642350
I believe it would although I'm spoiled by my larger connection oven.I haven't usedThe convection feature. I don't really know.
1953010
Yes, you never have to use the microwave mechanism. Every Microwave / Convection oven I have had has worked this way including this one. Some allow multiple stages using both, but I have never done this. I have just used the microwave by itself to cook something or I have just used the convection. Never both for the cooking the same item. This is my third Micro / Convection and my favorite so far. My toaster Oven as well as my regular oven are also convection ovens. So I haven't used it much. In my motorhome my Micro / Convection is the only oven I have, so it gets used quite a bit. A professional cooking instructor has told me she uses convection for almost everything, except baking cakes and the like.
2051462
This mat is for use with a microwave not sure if it can even be used in a convection oven.
1447907
Although I don't have a microwave convection oven, I don't think this pan can be used to bake cookies. It's mainly a crisper pan for making nicely browned bacon, sausage patties, frozen chicken nuggets, and frozen pizza or reheating leftover pizza. It's not for baking. You first get the pan hot for 3 minutes in the microwave then add whatever you're cooking so it gets a nice, brown crust. You can toast nuts nicely in about 3-4 minutes; reheat pizza in 1-2 minutes, cook a thin-crust frozen pizza in 8-10 minutes.
533509
HI,I'm also a bit puzzled by this.I use convection most of the time. But I found that pizza doesn't do well with convection so I use conventional in that case. I think things that tend to dry out in moving hot air might not be good candidates for convection.I have very good success with frozen breaded fish fillets and french fries in the convection mode.
1371157
Conventional/convection oven safe, yes. Not microwave oven safe. People sometimes bake cakes in steel mixing bowls.