do things burn easily in this pan? thank you
1135513
Keep in mind, this pan heats much faster than regular pan that is not tri-ply. Use only low to medium heat, do not cook on high heat unless you want to boil water quickly. I use it to make pan-fried chicken and sear meat before stewing with perfect crust without burning it. Because heat is distributed evenly I did not have problems with burned-on jam, or milk when I made yogurt. I love this pan, have to remind myself: a little heat goes a long way.
476747
I have used mine numerous times and have yet to have an issue with it. I am in love with these pans!
1855446
I usually put a little bit of olive or coconut oil in the pan depending on the temp that it needs to get to and I have yet to burn anything. I also was a little aprehensive when I first used them, but just season the pan and you are good to go. Being that these pots and pans are encapsulated with aluminium they will heat up much faster than my non-stick pans. I just like the fact that one can go from stove to oven with them.
979651
They do request you not use high temps. It holds temps well. We don't use high temps for cooking. I don't think the pans are overly heavy.
1738493
I've had no problems thus far. I bought this skillet so I could genuinely scour it if I had to cook something likely to stick to nonstick surfaces. I still use a fairly pedestrian nonstick for less demanding applications. This is a very good quality pan - it should resist warping at least as much as any other brand. One thing I value is its ability to handle oven heat.
1139173
I have a gas stove and have used no hotter than medium heat. It definitely dispersed heat evenly. My food was evenly cooked.
989680
I think that claim is total crap. If you overcook or use too much heat, the thing is going to brown and blacken period. The laws of physics don't cease to exist simply because of the toffee-colored finish. However, the pans I am using do a pretty good job so far and seem to be of decent enough quality. Hope this helps.
1006025
Well, it is easy to clean, even heating, heavy for its size. I have been very happy with it. i hate induction stoves, but if I have to use one, this is a good pan.
1837234
I think this depends on how much oil you use and what you are cooking and if the oil splatters outside the pan onto the hot burner because this pan has very low sides. There can be some smoke and it can get a little messy.
442910
No Way :) Perhaps for the first time, but I use this INCREDIBLE TOOL often, never preheat, and it's amazing. Never have burned ANYTHING..I do cook stuff at a lower heat now, but -- as expensive as this pot IS-- it's well worth the price!
45799
I haven't as of yet. It cleans so easy on inside. I wipe out excess with paper towel and I've never had anything to stick. Don't need to cook at hugh temps either...good heat conductor; cooks even. The outside is a little problematic.
1111804
Very. I find I have to cook low and slow. Without a not stick coating it heats up so quickly food will burn. So low and slow is the way to go.
2064770
Yes, I still enjoy using this cookware. The coating prevents most sticking issues, especially if preheating and avoiding cooking oils when possible.
428554
You will be happy with this pan, it makes it nearly impossible to burn the bottom of cookies, bread, whatever.
905642
Absolutely! That's one of the things that make cast iron pans so wonderful. They have an even heat on top of the stove and can go right into the oven for slower cooking.
11420
No. The only thing I have noticed that may not be liked by some is that the pan is heavy but that is due to its high quality construction. Like this pan and would buy another if necessary.
1625024
I really like this pan. I have a large burner on an electric cooktop, so it seems to heat evenly. Don't know how well it would do on a small burner.