Can it go under the broiler?
1155500
absolutely, it can do anything except take a hit to the tile floor :( Use it under the broiler all the time.
1155501
Yes, everything we've done it's indestructible. We often finish off a casserole under the broiler.
1155502
It seems to me that I have used mine under the boiler with no problem. I love these pans but I would suggest however that you call LeCreuset at 1 877 273-8738 (they are very helpful) or email at: cservice@lecresuet.com. Hope that helps. I really would call them before you take my word for it just to be sure.
641430
The crumb tray doesn't pull automatically when you open the door. It's fixed. But you can remove to clean. There is no an specific broiler rack. You can put the food direct in the grid and it will drop in the crumb tray under. So after you can remove to clean!! Hope I could help you. �
1004341
Greg, sorry for the delay. On this paticular model, I'm not sure how well it would handle a chicken. None the less, even with perfect heating elements, given the size of the inside of the over it would have to be a small chicken due to height restrictions.
1166148
Of course--why would you hesitate? But you would use the broiler element since it is not a "grill."
2106955
I have never tried to use them under a broiler; but, I do know they are completely oven-safe otherwise. If you're making something like a creme brle and you want to crate a hard caramelized top, it would probably be better to use one of those handy kitchen "blowtorch" gadgets. cheers bob
1573650
We have not used the broiler so I can not answer your questions, but as a baking oven it works great and does a good job of browning.
738451
It depends on if the rack is stainless, chromed stainless, or nickel-plated stainless. Straight stainless can definitely go under the broiler. Nickel-plated stainless cannot. And *some* chromed stainless can. Unfortunately neither the description here nor the item packaging specifies which of those this rack is. And, while it's uncoated in the sense that it's not non-stick, enameled, powder-coated, or made with other *visible* coatings, it very well may be chrome- or nickel-plated. I've baked on it, up to 475°, many times--and I've had no problems. Sorry to not be of more help.
170509
Don't know for sure but I would imagine so. Seeing how you want the air temp and not the grate temp. I have an egg so I let mine hang down from the top.
1638822
im sorry i cant help you i have not used them under the broiler yet but i plan to, when i do i will put them in my cake pan just in case they break, and im going to put them on low broil.
617619
You can! I've had it up to 500 degrees + and extended broiling right under the broiler - pork belly. :) Absolutely no issues or discoloring whatsoever. Hope this helps!
243087
I do not think you would be able to do that. When cooking a chicken you place the chicken over the tubed center (about 3" tall) of the dish. Inside that "tube" you ad liquid which steams up through the cavity of the chicken. Hope this helps you.
1719743
This pan is oven safe to 350°F/175°C, but is not recommended for use under the broiler.
2155336
I guess it could be. It is very large so it would not fit underneath most grills.
873175
I haven't tried it in there but I don't know why you couldn't. It does work well in a regular oven though. I haven't tried it on broil because I wouldn't think you'd need it. A toaster over is an oven so I don't see why not. I just didn't want to cut mine because I use it with a larger pan.
1098355
Yes, but not a gas oven where the broiler is in a bottom drawer. It would work fine in a electric oven where broiling is done in the same compartment as baking.
1134629
It couldn't, it's a little too small for that. It can fit a single thinly cut chicken breast on it though.
1154640
I think the product says not to use with the heat level of a broiler because it could loosen the adhesive. I didn't try it though.