does the cake stick to the glass?
1153775
I've baked a number of things in this pan and have had no problems with sticking - however, I do use a light coating of Pam Butter spray first.
1153776
I'e had no problems with cakes sticking in this pan. I do use Pam in it first. I love it.
2068564
Yes it does. When making them keep confectioner sugar around,so it doesn't get to sticky in your hands. I have made many different things with the fondant. Hope this helps. Good luck!
240253
No, the surface is smooth, with an outer lip for spillage etc. I have not had any problems with glasses sticking tho. I imagine if it were very warm with a very cold glass I may add a piece of napkin to the coaster, but this has not been a problem.
737881
I have mine on the glass. I would think it would stick if it is a smooth tile but mine is textured.
1074507
Yes, once it comes to room temperature. It was very easy to apply to the cake too!
900005
Mine does not stick at all!!! It will stick to glass or marble just fine. What a waste of money.
741533
Yes ! I ordered it a month before my daughters birthday last year . You have to keep it at room temperature . Before using it just put it in fridge for 10 min the edible layer pop up to be taken off and ready to put on the cake .
608634
Yes. There is a rubber plug in the bottom of the cup and a sticker that should be removed before baking but the body of the cup is one piece ceramic. I did the same thing. It worked great.
2001180
I'm sure the shipper could answer better but I don't think it would stick. I think the edges might curl and dry unless you put a layer of frosting onto the cookie- then it would work great!!
459950
I haven't sprayed mine with anything and the cake just pops right out. The inside of the pan is very smooth.
746323
No. Things stick to surface. However, it is fairly easy to clean with a 3M stainless steel pad.
117894
No. The sticky side faces away from the glass. Sticks to the wood. Of course if you want it the other way for some reason then that is fine also- it will still do the job either way, but usually you want to be able to polish the glass without things stuck to it
375358
Very carefully. I use buttercream or frosting to 'stick' the cake to the cake board and so far I've had no issues at all and I've made and transported several of these. On one occasion I wasn't too sure since I had a lot of topping so I inserted long wooden kebab sticks through the cake from top to bottom, once I'd reached the party I pulled them out and stuck sugarpaste flowers over the holes, if the topping allows this then its a good way to put your mind at ease I also buy a cardboard cake box the same size as the cake board so there's no movement there. Like I say, fingers crossed I've had no issues so far.
1445142
I have not yet tried taking an entire cake out all at once but it definitely is non-stick. I might use parchment on the bottom only as extra insurance.
1613424
Yes, the entire sheet goes on the cake just like you see it. I made a 9 x 13 for it to go on. It's about as big as a piece of paper. It's a nice thick size too. Just be sure that you place it where you want it because it only takes seconds for it to meld into the frosting. Good luck!
1078919
Yes! I am happy to tell you that it does, and it makes such an attractive display that my guests seem to enjoy the cake all the more for the visual appeal before the tasting. The raised rim of the base encircles the bottom of the dome just snugly enough to maintain a nearly airtight seal. I have found cakes keep their freshness for as much as three days, depending of course on what kind of cake, frostings, etc. However, three days is about right for most i've tried. I should emphasize the words "nearly airtight." No presentation cake dome will suffice if your goal is to hold a fresh cake to be fresh for serving a day or two later. In such a case, airtight cake containers such as Tupperware, etc., are your best choice. When ready to serve, transfer the cake to your Bormioli dome and serve proudly. I highly recommend this item. It's even more appealing "in person." You'll love it, and so will your company and family. We do. Happy Baking!
160140
It doesn't have a non stick coating, I am so done with those. I have not tried to turn it upside down though, the cake does release from the side, I don't decorate cakes really as I just frost in the pan.