Can this be mixed into whipping cream for flavor?
1123729
Absolutely; in fact, I like it better because it isn't preserved in alcohol. It is really quite yummy.
1123730
It says you can ,you use it just like you would extract It is a lot thicker and has tiny brown vanilla bean flecks in it. Yummy... I love this stuff it is the best flavor.You can use it in milk, cereal ,puddings ,coffee, cake ,cookies, icings, fillings, anything . You will not use anything else after using this..:) Happy cooking. Lorann's Emulsion's are really good also the flavors are awesome and do not bake out .
1778329
You can add flavoring very easily to it. Take out what you are going to need and add your flavoring to taste or you can add the entire container to a mixer and add your flavoring that way as well. Be very careful using liquid flavorings because it will change the consistency.
395146
I don't think I'd try to use it for a cake mix. Works great for pudding and whipped cream type things.
1632005
If it fits yea...but in order to whip cream you'll need nitrous because of the chemistry. CO2 charge (food grade) to make carbonated liquids.
2140185
I had no success whipping eggwhites Have not tried it with cream. My old Braun could do both.
1273090
Yes, absolutely. My husband and I use 1-1/4 cup milk + 1-1/4 cup liquid cream as the basis for all our ice creams (this ratio ensures the ice cream doesn't turn to "ice" in your freezer). Add sugar (we use Xylitol instead), salt, a 1/4 tsp of guar gum. From there, you can vary the flavors to your heart content: add banana, cocoa powder, cherries, strawberries, dried fruits, vanilla, ginger, etc. That way, you don't have to spend the extra time cooking, then cooling a custard. Check the internet for more ideas and look at your local library for ice cream books.
1342011
You can use it in a crepe like Nutella. Or I made it into a mousse with whipping cream, filled a Belgium chocolate cup for a fancy dessert.
1613277
I wouldn't but you could mix something thin like chocolate milk. We have only mixed little blocks, puff balls, paper pieces, etc. I don't want to get anything sweet up into the motor section of the mixer.
449890
I would not think so. It would have uses in baking, but not enough fat and moisture to replace heavy cream.
1342054
I don't know as I have not tried to do so - but if you do, I would suggest adding some sort of flavoring to the mix since these have no taste whatsoever. Good luck.
1076264
We buy those pint size containers of whipping cream and add some vanilla flavoring (in the coffee aisle or local coffee shop sells big bottles). It takes one N2O charger per pint of whip cream http://smile.amazon.com/gp/product/B00007JXR4/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1 The company says make sure to use it all within 10 days but when I called, the rep said as long as the date on the carton of cream is still good, the whip is still good. It's definitely durable and even though we've only had it a few months, I could see it lasting several years.
856961
Yes you could. It would be like using low fat regular milk so you might need a thickener. Be sure to check recipes for using milk instead of cream.
188245
Yes, but why would you? If you're a real foodie and you want the best flavor possible you would use cream and half and half. Texture is the same with low fat but the richness isn't there.
1676718
I use it in place of vanilla in cakes and cookies. sort of tastes like if you ate raw cinnamon roll dough....if that helps. I can't always perceive the flavor of vanilla so use this and Cream Bouquet instead. It certainly wouldn't be too much if you used in addition to the vanilla but like I said vanilla flavor often eludes me. hope this helps.
923175
Not directly. It injects FILLING into cupcakes and assuming the filling has some flavor, then I would say yes, it adds flavor. However, it's not like a meat injector which would inject a liquid. A cream filling would be the logical choice, but I'll bet Nutella or the new "jif whips" chocolate/peanut butter filling would be quite nice. It's simple to do, but the results are special. Good luck.
249768
it uses a canister, that you buy also, but I just use cream and sugar free flavorings, I add no sugar but there are several different ways to make whipped cream. Sugar if you want is just sweet you can add vanilla to make it taste better or any flavoring you would like. I am diabetic so less sugar is better.
552194
I have always used regular whipping cream from the grocery store, or heavy cream, 8%, and it works great. And I add what ever extra flavor or sweetening I want to it, sugar, maple syrup, cocoa powder, vanilla or almond extract. It all works great. I have had one of these for probably 20 years and it still works the same as new, got my son one for his most recent birthday.