can you put to taco in the rack then put cooked food in the shell and then bake
1125742
I must say I have never tried to do it that way -- it is designed for the tortilla to point downwards. But if you flipped it upside down it might work ;-)
1125743
In my experience the Baked Taco Rack doesn't work. I have never tried to pre-stuff a corn tortilla but since the tortillas have always broken apart before I even got them in the oven, I doubt whether pre-stuffing it would work.
2019751
yes, you can as long as you have another pan under the rack to catch the grease. oh line the pan with foil to catch the grease....enjoy...
1201162
Hi Scott, Yes you can,but with any open heat source just don't leave it unattended for a long period of time. We love ours very much just the other day I did a roast,potatoes and buns in mine.if you didn't know they make a top rack that's a must have to layer foods.PS we burned a hole in a deck with the weber smoker once,,,Lordy be so I get the question...lolHappy cookin! Mo
1252760
I think you can, I usually put warm tortillas in it with paper towels in the bottom of it. It's worth a try don't put it in too long.
1121340
Yes, it can go into the oven. Making nachos on it is actually a great idea, as the ridges would allow hot air to get under the chips and keep them crispy! Will try that one tomorrow!
1464737
We followed the instructions and baked a flour tortilla for 10 minutes at 375 degrees. The shells are nice and crispy.
783965
You can bake anything you want to since the grate is just sitting in the pan. The pan is heavy duty and good for many things that are cooked.
616219
I use a small toaster oven, enough for 2 shells. Use the recommend time and heat, and they were good.
6939
Yes it would, I use my roaster as an oven, I have cooked ribs, roast, whole chickens, what ever will go into a oven or crock pot. Will be making Taco soup Sunday for super bowl in it. I love it.
1960800
I'm not sure yet...I hadn't thought about it, but I was planning on putting it in the oven because it is metal. It works great for keeping your tacos from falling over when you make them! Thanks for the tip Billie about the oil and the 425 degrees info.
1299403
Probably not since the cone shaped cones would have more length to them below where the circles would begin to hold the cones. You would probably have to rig something up to raise the holder while on the counter then place them in the oven so that the cones would pass through the oven rack.
1202249
Carefully press the tortillas into the pan, they may spring back a little but with a little persistence you can get them to form to the inner sides. Very yummy and worth the little extra effort. Just be careful as to not break the shells while attempting to fit into the form. A little hanging over the edge is OK, this part may become a little crispier but tastes fine. If they break while attempting to fit to the inner sides all is not lost, but they do not look as perfectly formed but will work just fine none the less. I used to use soup bowls and draped on the outside for baking but these handy nonstick shell makers are the perfect answer to making great taco salad shell in the restaurant style.JAG Carefully press the tortillas into the pan, they may spring back a little but with a little persistence you can get them to form to the inner sides. Very yummy and worth the little extra effort. Just be careful as to not break the shells while attempting to fit into the form. A little hanging over the edge is OK, this part may become a little crispier but tastes fine. If they break while attempting to fit to the inner sides all is not lost, but they do not look as perfectly formed but will work just fine none the less. I used to use soup bowls and draped on the outside for baking but these... » Read More Carefully press the tortillas into the pan, they may spring back a little but with a little persistence you can get them to form to the inner sides. Very yummy and worth the little extra effort. Just be careful as to not break the shells while attempting to fit into the form. A little hanging over the edge is OK, this part may become a little crispier but tastes fine. If they break while attempting to fit to the inner sides all is not lost, but they do not look as perfectly formed but will work just fine none the less. I used to use soup bowls and draped on the outside for baking but these handy nonstick shell makers are the perfect answer to making great taco salad shell in the restaurant style.JAG « Show Less
2252826
Yes. You can put in the ingredients and set it on "manual," then pull out the dough, shape it, let it rise a little, put on your toppings, and bake.
777386
No you don't cook them first, just put them on the rack. You might want to put wet paper towel on them to wet them so they can stay on the rack better.
2273976
i'm sorry, I don't know. I gave it as a gift. I would assume since it's a cooling rack you wouldn't want to put it in the oven. Just guessing.
890982
yes, it bakes whatever the food on the front says it bakes. it is awesome!!:)
1932351
Gee, we just moved from California to South Carolina and the taco rack has not been unpacked. It certainly always met our needs and fit a fajita-size tortilla if that helps. We like it!