dough kneading: Anyone had the same problem?
1147197
I've seen that occur, but by the time it starts the bake cycle, there's no indication of leftover bits in the corners. It doesn't happen all the time with mine, either.
2029569
Are you using setting 9, the Dough setting? If so, are you putting the liquid ingredients in first?
1085408
This happened to me as well. I didn't disassemble and clean right away after previous batch and the trace amounts of flour mixture seemed to cure and settle around the blade area. Soaking, wiggling, rotating, oiling were no match for the super-glue strong bond. The blade would not come off. Embarrassed I approached my other half. Like a superhero he took my loaf pan into his garage, pulled out a rather formidable looking crowbar . . . I couldn't watch . . .soon he returned with my loaf pan in one hand and the blade in the other.
684322
I am using the machine for the first time. It's making such a big noise. Stopped the machine and checked it for several times but my effort made no difference. Looking at the manual, it said that means the dough is too dry and adding some water may solve the problem. I will try that solution next time.
1755562
I've had this problem but only in a small ammount. I dusted it with flour and worked the stickey dough off the bowl that way. On a bigger scale it could work too.
2029564
I haven't had this issue with my bread machine. However, make sure the temp is not malfunctioning which could kill the yeast. Yeast likes about 100 degrees but not more then 120. Also, certain flours like whole-wheat or rye could cause a fallen, heavy load as will excess salt and/or cinnamon (after a period of time). Hope this helps a little....I think you may need a replacement also....after 4 loaves I would have given up too....
1972501
Ours is harder than the rest of the loaf, but not too hard. I also DO NOT believe we have used the light crust setting. If you continue to have a problem, may I suggest you email or call the customer service for the machine. Sometimes they can offer an answer, or if there is a real problem with the machine, maybe they will make an offer to replace it or service it.
476898
There is only one collapsible paddle that sticks in the bread every time. It kneads and mixes the dough. It doesn't do it for me. Maybe you'll have better results.
772191
Mine is the same way. It turns out that it works fine anyway. I have been getting great results for years. Be sure to put some corn meal in the bottom before you put the dough in. Also, preheating is a must. Put the dough into a cold baker and you will spend the rest of the day cleaning it. I know, I did this.
2011282
make sure the paddle is pushed down all the way. I did not have that problem, but I might try removing the paddle anyway so there is not a hole in the bread from the paddle, haha
1795164
Had no problem with that but my dough wasn't right and it stuck to maker. Good luck
2124538
I had that trouble too so I rolled out the pizza then put the pie on top of some corn meal right on the counter top. No trouble. Dough slid right off the metal pizza handle thing onto the stone.
1485114
It sounds like you are using the dough "PROGRAM SETTING" where you make dough and bake it in a conventional over rather than the Bread Machine. To solve your problem, "You need to select the BASIC setting on the MENU before pressing the START Button". GOOD LUCK!
1196346
Another option can be found in the book "My Bread" by Jim Lahey. He also has a separate book devoted to pizza. He invented the no-knead bread process that has taken the world by storm. I can attest that if you bake a loaf of his basic bread you'll rarely buy bread in a store, or even bakery.
1455531
Make sure everything is screwed on tightly and that your dough is not to thick to push through. I also found that sometimes I needed to let my dough warm up a bit before loading or it was to thick to go through the smaller holes.
1646518
To be honest, I haven't attempted kneading dough. I use it mainly to prep vegetables,grate/shred cheese, and mixing liquids.
1157292
I've kneaded bread dough with my mixer twice and it has worked perfectly. I wonder if you might not have the dough hook inserted properly. The dough needs to be the right consistency, of course, so it's important to add flour to make it so. I had stopped making bread because I have arthritis and the kneading would cause such pain. I LOVE the dough hook on this machine and am so happy to be able to make bread again!!!