What is the difference between this pan and the same one that is labeled "professional" by Chicago Metallic?
1139754
The Professional is made from aluminized steel, and is more durable. I believe this one is aluminum construction. Both are non-stick coated.
1928247
The biggest difference -- perhaps the **only** difference -- is that the exterior of the $499 set has a matte, brushed aluminum finish (as opposed to the shiny, stainless steel finish of the more expensive set).I bought the less-expensive set, and the brushed-aluminum exterior finish on my set scratched easily and immediately.It was absolutely heartbreaking; it was such lovely cookware for the first 15 seconds out of the box!BUT!!! that said, their performance is every bit as good as the more expensive set. So, if you can live with a less-than-pristine exterior appearance, then you can have a super-high quality product at a good price!Hope this helps. The biggest difference -- perhaps the **only** difference -- is that the exterior of the $499 set has a matte, brushed aluminum finish (as opposed to the shiny, stainless steel finish of the more expensive set).I bought the less-expensive set, and the brushed-aluminum exterior finish on my set scratched easily and immediately.It was absolutely heartbreaking; it was such lovely cookware for the first 15 seconds out of the box!BUT!!! that said, their performance is every bit as good as the more expensive set. So, if you can live with a less-than-pristine... » Read More The biggest difference -- perhaps the **only** difference -- is that the exterior of the $499 set has a matte, brushed aluminum finish (as opposed to the shiny, stainless steel finish of the more expensive set).I bought the less-expensive set, and the brushed-aluminum exterior finish on my set scratched easily and immediately.It was absolutely heartbreaking; it was such lovely cookware for the first 15 seconds out of the box!BUT!!! that said, their performance is every bit as good as the more expensive set. So, if you can live with a less-than-pristine exterior appearance, then you can have a super-high quality product at a good price!Hope this helps. « Show Less
1927638
All I can get from the description is 'durable hard-anodized aluminum'. And the back of my pan says 'hard anodized nonstick'. I've had it a couple years and its still good as new.
1669012
I have now bought two classic pans one for myself and one for my son, I have both the classic and the professional and use the classic all the time and the professional occasionally
1215333
I believe that these are imported. While I have read that Chicago Metallic is made in the U.S., I believe that relates to their professional lines of bakeware (glazed). Chicago Metallic has 3 lines of bakeware - Commercial, Chicago Metallic and Chicago Metallic Made in the USA. http://www.chicagometallicbakeware.com/bakeware-17/product-series/chicago-metallic/muffin-cupcake-pans.html
1678557
Yes, same company. The Magic Line is a little heavier duty. Just thicker metal, which does make a difference in how they bake. Plus they're less likely to get dented and banged up.
2033774
Joan, I don't really know the answer to that question However, I'm sure if you email Chicago Metallic I'm sure that will be able to help. I'm thinking as to why you ask this question, if there was a health concern I'm sure Chicago Metallic would not be selling a pan that could be harmful to it's customers. Nevertheless, I hope this helps you get the answer your looking for. Sorry I could not be more helpful. Have a great dayTony
1162957
I believe one has a nonstick coating and the other doesn't. I'm pretty sure that the ctx is the nonstick. I have both and they are great pans.
976072
I wish I could help, but I've only had mine for three years. I can tell you that the inside coating still looks new: nothing sticks to them. The silver on the outside is dis colored....more of a tarnished silver look - but only where my gas flame touches the pan. (I cook 1-3 times daily so they get LOTS of use.) The silver sides and handle are shiny and new looking. I've even purchased more of these pans! (14 inch skillet and the griddle). All in all, three years into my investment and I'm still thrilled with these pans.
2050061
I am not quite sure if there is a difference but it really bakes evenly and releases from the pan plus it is decorative, and easy to clean. I am really glad I have this set. Hope this helps. I also think cast would be heavier.
555575
The box says "professional grade stainless" but no specifics. I have been more than pleased with the steamer as I use it at least once a week.
1109645
Chicago Metallic is one of the Bundy Family brands. Same company that makes USA Pans so this pan is made in the USA and will hold up to years of use. "All Chicago Metallic products are proudly made in the United States of America. This enables us to offer unparalleled quality control since all design and manufacturing are done in house by our experienced team." I still love the pan and use it almost weekly to bake bread. Here's a link to the websitehttp://www.bundybakingsolutions.com/home.html
1901586
This pan is heavy and a gray ceramic like non stick surface.It is called aluminized carbon steel. I have used it for everything and it works great. No sticking whatsoever.
1124841
I looked at both and I believe it is a matter of design, not function. The materials seem to be identical. In the time I have had these pans (I started with a saute pan to evaluate them) I have been very pleased both with the functionality and the design. This is an expensive investment, that from my early indicators will last many, many years.
1559764
It is a silicone glaze release agent which is not a non-stick product. This is a professional grade pan. Extremely nice. There is a video I watched this morning at www.webstaurantstore.com about Chicago Metallic bakeware. From this point forward I will only buy Chicago Metallic. I was very impressed. Thank you so much for asking. I received a very educational lesson today.
2069749
Mine says Farberware Classic, but is distinctly different from the old Farberware classic. For one, the pans are smaller; for another, the saucepan is not aluminum clad but rather "impact bonded stainless."
1479799
The newer mcp has a different handle and that is the way to differentiate between the two. I know very little about the product other than that. I do know that I purchases the original mcp when it first came out. I love the product so much that I bought sets for my mom and both adult sons. The older version si probably so evpensive because it is on par with other professional cookware.