Anyone with experience cooking salmon? Suggestions? Recipies? (I don't like highly-seasoned foods)
1134531
Preheat oven to 325. Spray grill with cooking oil and heat on medium heat until hot. (Don't heat on high...grill will smoke and be too hot.) Rub salmon with olive oil, season to taste, and add to hot grill Sear for 2 minutes on each side. Place grill into preheated oven to finish cooking to desired doneness.
1134532
Dab with a little olive oil,a good squeeze of lemon some dill pepper and salt easiest and most delicious. Or, grill the salmon until almost done,again with some dill pepper and salt,then mix a little orange juice,honey and garlic heat until thickened in a small saucepan and spoon over salmon keep on grill for a minute more
410174
I'm not going to be of much help with that question. I seriously don't know about whether or not it is wild or farmed salmon. I would hope that since it's advertised as wild, that it is indeed wild salmon that is used. I will tell you that my three Pit Bulls really thrive on this and I couldn't be happier with this product.
566192
In response to your question about recipie with cook times, the only way I've found is through You Tube or find a local store that sells wine and liquor making kits as a hobby. I wish you a good batch! - Greg
1544966
I've tried it with salmon and it didn't work very well. Like the previous comment, not great for that since there is no cover to stop grease spatter. I mainly use for eggs, bacon and pancakes. Works great for that.
1685593
I have no idea. I have never tried it on salmon, but I never really had very much luck with it anyway!
487034
Maybe not raw, but I'd try with cut up jerky. You can make it at home by fridge-drying. :)
393046
I haven't tried fish in it because I like my fish pan-fried rather than baked or roasted. Chicken is AMAZING. I had actually gone off roasting chicken because my the time the skin was as crispy as I liked it, the flesh would be overdone and a bit dry. However, chicken in the Airfryer is delicious and fabulous. French fries cook really nicely whether they be the frozen type or homemade oven fries. I love the fact that it only takes 5 minutes to heat up and I don't have to heat an entire oven just to cook some fries for myself.
915875
Throw in a cheap hotdog. Recently, I had an expired ham steak. I cut it into 5 pieces and used it. It works great. I've been catching a lot of bluegill "minnows".
6019
That's about right but I strongly recommend cooking on stove. Better consistency. Then add marg/butter and salt as desired
1552086
No. The salmon is tasty and just the right amount to use in a salmon salad with some mayo, relish, and mustard for a couple of sandwiches.
270944
I am sorry but all I have cooked so far is chicken which turned out amazing - so juicy. It cooks faster than stated - good luck and let us know after you tried cooking the Gyro Cone.
1222168
As I only cook for one and I hate waste my serving size is 1/8 to 1/4 tsp. That works for two eggs and 3 to 4oz. of Salmon respectively. I have used about half of one jar in the last month. Hope that helps.
1908782
I don't.This stuff is awesome, buy it.I like Sauteeing salmon and ribeyes in it.
1004343
You probably can if you don't choose a very large chicken and don't mind cleaning the oven afterwards...I have baked salmon in this little oven and it worked perfectly. Good luck!
1913711
not salmon ! More like a lipstick red. .I also have red accent color in my kitchen looks and work's great ! Enjoy it !
616733
yes!this is a very good, not fishy salmon...very good with capers or lime or liquid smoke or sour cream
668554
The best cookbook in the world presently is "Modernist Cuisine". There is a "Home" version as well. much attn to sous vide, esp in the larger tome. Additionally, at a fine restaurant, I had a hanger steak (diaphragm). Not typically a good cut of meat. Was cooked sous vide for 24h and was as tender as a fillet. KLTMD