Is this type of peanut butter good for baking? Has anyone tried it in cookies?
1125021
Yes, that's all we use. When you first use it the oil is all on top. Its a little messy but use a knife and slowly fold the oil all the way in to the peanut butter, make sure you get the bottom well mixed. Then when you need to use it next time it is usually still pretty well mixed, maybe just needing a couple of folds. Been using this for years and replaces any peanut butter use, it is not sweet since no sugar and it doesn't spread quite as easily as processed peanut butter but that is worth it to us. Hope this helps.
1125022
I have not tried it in baking. It is quite oily....I would not be afraid to try it. Mix it very well if you plan to use it in cookies. I absolutely love this peanut butter for other things. I have been a fan of Skippy's for many years until I tried this. I can't imagine it wouldn't work in cookies. It is not as sweet as most peanut butters on the market, however.
2277356
I have been using them for decorative purposes only on cookies. I've not put them in the oven. It doesn't say on the jar. Don't think I've been much help.
306812
Looks like peanut butter.Taste like cookies.Goes good with toast, bagels, and even celery.Grab some and enjoy.
1973417
I use coconut oil in most of my cooking - sauteing, frying, and baking - for the huge improvement in flavor and the health benefits. There are a couple cookie recipes where I have found that I prefer the taste of butter, and one quick bread in which I use a cheaper vegetable oil. But otherwise I have switched almost completely to coconut oil. For baking I particularly like it in my biscuits and white yeast breads.
1315378
I have used it in baking but I always mixed it with real butter sometimes as little as a tablespoon more frequently 50/50. I use it more to make my casseroles like squash and sweet potato. I have only baked cake and cobbler with it. The package insert has a few eclipse. Vicki
296607
I used to mix it with trader joes cocoa to give my brownies and cupcakes a rich dark chocolate taste. It's pretty good. Trader Joes changed their cocoa formula so it's so light now that I just had to buy another brand entirely. This cocoa is too expensive for a bakery but it's great for home use.
18348
My mom used this to make cookies but I don't have her recipe. Keep in mind that this does have some baking powder mixed in with the powdered vanilla.
253839
Yes. Any natural peanut butter will have an oil layer, the ones w hydrogenated oils will not(not good for you). To avoid separation I stir the jar after opening and put it in the fridge. Hope that help.
2028151
I have used it in grits as a salt substitute - gives grits a good flavor if you don't mind brownish-looking grits ... I've used it on buttered toast - haven't tried it with peanut butter yet but my Aussie friends say its great ...
671029
Contact the company directly with that question. This peanut butter is wonderful, and they have been very helpful when I have contacted them.
1150382
I used it for peanut butter and it worked well. I sprayed it with pam first.
1726124
Sorry... Don't know ... I have not used it for baking/cooking ... only use it in shakes.
2189373
I'm sorry, I can't answer that question, as I have never made peanut butter, just peanutbrittle.
2154068
Cookie butter has the same texture as peanut butter just has a sweet taste. I love it on graham crackers or vanilla wafers. Yes it has calories but no sodium which is one of the reasons I love it. If you are on a low or no sodium diet you can use cookie butter for your sweet tooth.
767089
Certainly can use BP PB2 in baking and cooking. I've added powdered PB2 directly to pancake/waffle batter and have reconstituted (with water) PB2 to peanut butter cookies.
1569170
Don't see why not. I found it to be the best gluten free flour I tried.. I used it in a few baked cookie recipes and had no problems. Think it would be worth a try.. I really was impressed with the product. They have a website where you can get contact information and email them with your question just to be sure.
1674377
I used it in a cookie recipe today, and it worked fine. I used 1/8 tsp. stevia plus 1/4 cup xylitol to sweeten cookies made with 2 cups of almond flour. The sweetness was perfect for my taste.