I keep reading conflicting reports. Is this brown, dark chocolate suitable to use in making mocha frappes' ? Or is it white chocolate?
1131317
I use it in my coffee to make it taste like a WHITE CHOCOLSTE MOCHA. Hope this helps.
1131318
This is brown chocolate not white. I do not know about for making mocha frappes but i can tell you it make delicious brownies. I think your confusion is from the fact that you can buy multiple different ones it has the drop down menu for you to choose.
1730305
We have the mocha one and it blends in nicely in our kitchen in the background. It is a matte finish.
171494
I ordered the latte color. It is yellowish and I don't think latte would work for you. I have not seen the brown or mocha but the name sound s like it would work with red oak.
811980
It isn't light tan nor would I call it caramel--it is dark brown (or chocolate if you prefer).
1066770
Hi again, it's cocoa so it has been heated. I read if it's raw it would be cacao.
2265485
I only have cans of Amaretto Cappuccino at the moment. My can also says 99% caffeine free. Caffeine doesn't bother me; I hadn't checked that out. I don't read small print easily. I bought some other flavors and turned them into mocha by adding cocoa powder as for more chocolate I have always been satisfied with all their products even if I do take liberties, sometimes adjusting to my own taste.
1937661
I agree with the others. It's a medium colored brown, it's a shade or two darker than the picture, in which the color would be mocha.
2052551
I recommend using the chocolate pomade. It is very similiar to the dark brown pomade, but I find that the chocolate one looks more natural compared to the dark brown which is really dark.
296609
No idea. I use this for baking chocolate cakes and I love it, the Hersheys powders always seem to work the best for me (special dark is the best).
1507304
I use the 12 ounce setting. Sometimes I need to stir some undissolved foam powder. Enjoy! (If you like chocolate try the mocha latte, it's delicious too)
713788
YES!! Baker's is simply the BEST baking chocolate I've ever used, especially in the silky way it melts. I can no longer find it in our local supermarket and have to order it. I will be ordering both the semi-sweet & unsweetened in mass quantities!
464434
I would say it's dark brown, but I wouldn't call it espresso. To me it has a hint of reddishness...enough so that we have it paired with a cherry crib and it doesn't look mismatched. I wouldn't pair it with a flat dark brown.
1190532
The manufacturer calls it "Cappuccino". It is a true chocolate brown. It's dark, but not so dark as to appear black.
1297990
It's a very dark brown/cherry. Not an Espresso black/brown if that's what you're looking for.
1730303
I did not order the mocha one, simply becuase it doesn't match my decor. I thought the color was nice, but that would be a matter of taste. It is a matte color, not glossy.
2061972
Some folks would say mocha. A very deep dark chocolate with a hint of dark cherry.
778134
It's very sweet to me and very vanilla. Havent tried the chocolate. I haven't found it to be clumpy buy I use my vitAmix. Can't cut the vanilla even with fruit and almond/coconut milk. But I will use it.