Classic Vs Artisan Hi can anybody tell me what is the difference between the classic model and the the Artisan model and which is better model ??? Thankscthara
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I thought discussion was between "Artisan" and "Classic", not "Pro".... But in any case, I have had a "Classic" for about 15 years now, and my Wife just bought me an "Artisan" to take to Florida with us since we've become "snow birds" this year for the first time. And I turned them both on and the Classic definitely spins at a noticeably faster speed on all settings including the fastest speed setting, whereas the Artisan spins slower. I don't know about "when under load", but if you were whipping egg whites or cream, where the load is very low, I would expect that the old "Classic" would whip them faster on the basis of my "test" above. I thought discussion was between "Artisan" and "Classic", not "Pro".... But in any case, I have had a "Classic" for about 15 years now, and my Wife just bought me an "Artisan" to take to Florida with us since we've become "snow birds" this year for the first time. And I turned them both on and the Classic definitely spins at a noticeably faster speed on all settings including the fastest speed setting, whereas the Artisan spins slower. I don't know about "when under load", but if you were whipping egg whites or cream,... » Read More I thought discussion was between "Artisan" and "Classic", not "Pro".... But in any case, I have had a "Classic" for about 15 years now, and my Wife just bought me an "Artisan" to take to Florida with us since we've become "snow birds" this year for the first time. And I turned them both on and the Classic definitely spins at a noticeably faster speed on all settings including the fastest speed setting, whereas the Artisan spins slower. I don't know about "when under load", but if you were whipping egg whites or cream, where the load is very low, I would expect that the old "Classic" would whip them faster on the basis of my "test" above. « Show Less
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From a chat with a KitchenAid rep on 1/9/14: The motor in the 5 quart Artisan is 325 watts so it can handle 9 cups of all purpose flour while the 4.5 quart Classic Plus stand mixer has a less powerful motor so it can only handle 8 cups of all purpose flour. The 4.5 quart stand mixer has a 275 watt motor. They both have a combination of metal and nylon gears, but it is the same combo. The attachments are universal so they will fit all KA stand mixers regardless of age or model. The bowls are considered accessories and those need to be specific to each model, but the tilt head mixers such as the 4.5 and 5 quart mixers have interchangeable accessories. The bowls can be used between the two. From a chat with a KitchenAid rep on 1/9/14: The motor in the 5 quart Artisan is 325 watts so it can handle 9 cups of all purpose flour while the 4.5 quart Classic Plus stand mixer has a less powerful motor so it can only handle 8 cups of all purpose flour. The 4.5 quart stand mixer has a 275 watt motor. They both have a combination of metal and nylon gears, but it is the same combo. The attachments are universal so they will fit all KA stand mixers regardless of age or model. The bowls are considered accessories and those need to be specific to each model, but the tilt head mixers... » Read More From a chat with a KitchenAid rep on 1/9/14: The motor in the 5 quart Artisan is 325 watts so it can handle 9 cups of all purpose flour while the 4.5 quart Classic Plus stand mixer has a less powerful motor so it can only handle 8 cups of all purpose flour. The 4.5 quart stand mixer has a 275 watt motor. They both have a combination of metal and nylon gears, but it is the same combo. The attachments are universal so they will fit all KA stand mixers regardless of age or model. The bowls are considered accessories and those need to be specific to each model, but the tilt head mixers such as the 4.5 and 5 quart mixers have interchangeable accessories. The bowls can be used between the two. « Show Less
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The Classic has a 250 watt motor while the Artisan has a 325 watt motor. That is the biggest difference.
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I have a Classic Plus model, 275 watts. I was doing a little research, I think the main differance is the motor, the bowl, and the color options. I haven't used an Artisan personaly but I have bought a 5 quart bowl with the handle that comes with the Artisan and use it in my Classic Plus. It works just fine. My wife makes big batches of cutout cookies every year and it boggs down a bit with that kind of load, but that things a tank, it just takes it and asks for more!
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Don't buy either, IMHO. I wanted one for years and finally bought an Artisan, though I only use them for family dinners.On its 5th or 6th use, it dumped grease oil in the food. Just sitting, it started dripping oil, and the gears started sounding distressed.KitchenAid support said this is normal. They said I should run the mixer every couple weeks. On average, over 3 calls to customer support, they indicated it was normal for the gear grease to separate and drip into food.
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The Artisan model has a larger mixing bowl (5qt) with a handle on it, and a larger motor 350watts. Easier to use than the Classic due to the ergonomics of the bowl, less motor strain when mixing heavy doughs or large batches.
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My Printer is an Artisan 730 and Yes, they worked great for me and a great price. Can't yet say they last as long but I've already got my moneys' worth. I will order again.
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It is difficult to move the mixer on our counter top. You must lift it to move it. We have done several large bread and cookie dough batches and it has not moved at all. I am not familiar with the Artisan model except we wanted the larger motor and all metal gears for longevity. So far it has not disappointed us. I also read the 7 quart model has a die-cast frame which might be heavier resulting in more grab when sitting on our counter top. So far we have not noticed any movement at all.
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These are old posts but for completeness you can adjust the steam on the bar32. In fact it's the only knob on the machine. Honestly I don't think there is any difference besides the looks. I believe the bar32 is newer. Why would they go from a speak design and downgrade to a box design? Machine works great. Get a cheap burr for under 100 and you've got something to work with.
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I was a newbie and purchased the Premium kit over one and a half years ago. I don't know the difference between the two however, the Premium Kit still meets all my wine making needs. (Start small and expand as needed.) Best of luck.
739637
This model of the Grand Calibur has been on the market for a couple years, after the original model (narrower tray with edges that wouldn't take 8.5 x 11 paper) was replaced. Spellbinders now offers an "upgrade" to their first release of the Grand Calibur, which involves a wider tray. I can't imagine that there are too many of the original models left out there as they were so poorly made. Last year they introduced the Artisan X-Plorer, which is supposed to have better pressure. It's intended for use with the Mixed Mixage collection of dies and has a small, narrow cutting space.
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No, absolutely love this, haven't noticed any jarring sounds, great looking and inexpensive, comparable quality to the Artisan 810 ... Best Buy? people still going there?
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I am an owner, not a merchant. I have the first version which is green and the latest model is blue. I've examined the blue version and cannot find a significant difference between the two, other than cosmetic. I've been using mine a few years and it works great, assuming it is set up correctly with a good blade. The current price shown in the Amazon add is about $100 more than I paid but, that was a few years ago and I didn't get free shipping so, you might want to look at all costs involved.
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This is only a wild guess, but I imagine it's the labor that goes into the finish. I bought the less expensive for my husband last Christmas (he loves to cook) and have been very satisfied. We use Barkeeper's Friend to polish it up now and then and it looks great. He has a few pieces of the more expensive type, but other than a small difference in weight, I can't tell any difference in the cooking ability. If you are a real gourmet chef, you probably won't be happy with any but the most expensive cookware. However, if you are like most of us, the less expensive will serve you well for many years. :)
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I own the Pro 600 and its great for kneading dough..the bowl is big and accomadates double batches for my cookies....However be warned that the noise it makes will sit on your last nerve..the drive is different then the Artisan so its far noisier..and having had the tilt head prior to this..I must say I like that more then the lift...Perhaps you want to go hear it in person before buying it..you can do that at Williams Sonoma stores...If you can stand the noise..you will probably love the mixer..does pizza dough for me in a few minutes...great every time!
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I'll try! My original classic grater seems to have been different than what is offered now. It had a reversible handle (so it was easier for lefties) and I'm pretty sure it had two barrels, however, it was new 10 or so years ago and I think I purchased it at a Pampered Chef party...perhaps they have a special design. It looks to me like the main difference between the classic and restaurant style offered on Amazon is the size of the hopper and the bulk of the plastic it is made from. I went with the restaurant style for exactly those two reasons...we like a lot of cheese AND we use it a lot. The original grater was great (pardon the pun) but the handle did eventually break. It's just a few dollars more and well worth it. In my experience they are only good for hard cheeses and chocolate...I think that is what they were designed for. One hint, if you are grating and there is still cheese in the hopper, but it seems like it's not working efficiently...open the hopper and turn the cheese over so it's grating against a flat edge instead of a rounded one and viola! it's cranking out the grated cheese like crazy. Let me know if you have any specific questions.
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I have an artisan 835 and have had no problems. I believe the refills are the same
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Can I use my bricks or does it only grind? Also, this is my first Espresso machine, I know almost nothing about them. Does it come with a good manual? Based on some reviews I read I feel I need to hold a doctorate to operate one. Tell me it aint so.
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I will check that model out, thanks so much! (sorry I just saw your post today) :)
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I don't have the gold, but I've researched it and they both seem like top-flight machines. My Pro is fantastic and I have a blast with it. It boils down to what you're looking for and how detailed a machine you want. The Pro is very detail oriented. The Gold, from what I've seen of people using it, is a very focused, get in and go machine. Not the answer you were hoping for, I'm sure, but it's the best I've got. This is a great hobby and however you may start you will find the right machine for your needs over time.
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I have had an MV650 for about 3 years now and have often pondered the differences to the MV500. I have come to the conclusion, after looking at various photos of both, that the only difference is more flaming of the maple on the back of the MV650, and perhaps a better overall finished result. I believe it is common for violin manufacturers to take a group of completed violins that are made from the same specifications, and the ones that come out the best are labeled as a better model with a higher price.
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Works well in my artisan 50..I have been using CIS systems for the last 5 years on various printers....they all work well for me.