Can it b turned down low to cook al day so ready for t?. Is the insert realy thisk ceramic so dosnt burn.? Is lid heavy and solid to keep heat in.?
1142616
This is not a slow cooker. The insert is a metal pan. The lid is a thin metal top.
1142617
Yes, it can be used as a slow cooker, and on low all day. The insert is quite heavy, I have never had a problem with over cooking or burning. The cover fits snuggly and secure, it is vented for steam.
1142618
We use this roaster at our church to cook cabbage rolls. They cook for about 6 hours and does not burn if you keep enough liquid in. I haven't tried it at the lowest temp -- usually leave it around 350 degrees and has a nice steady heat. the ceramic pan is a metal pan coated in ceramic and cleans up well. The lid is light weight - aluminum or tin -- not sure. But it keeps the heat in well.
1142619
The lid is quite light weight, this is Not a crockpot, it is a roaster, the insert is decent thickness.
151593
Hi Grandma 4. Looking at The Lodge web site and referencing this exact skillet: "Knobs are oven safe up to 400º F". I find the lid to be adequate albeit a little flimsy in feel. I know it's dishwasher safe (talking of the lid, now) but I don't know if I'd personally trust it in a 400 degree oven. Hope this helps. Also hope we can find out what happened to Grandmas 1 - 3. :)
888333
The bottom part is too thin, I always burned what ever Im cooking in it. Unless you turn the heat to low. Using it for simmering is fine, not for frying or sauteying.
1463404
It is normal. As long as the stoneware absorbs the heat from the outer part and cooks correctly...it is fine. Your lid is fine. All my crockpots are the same. Good to let a little steam out while cooking is occurring. Enjoy your new crock-pot....I love mine.
1542173
The lid is not heavy but it fits deeply and snugly into the pot. That should keep it in place through an average low rolling boil, but it's not a pressure cooker and I'm sure a fast boiling large volume of liquid could push it up.
632249
The lid is not a very tight fit as this would cause pressure build up.I never had an issue with the insert,it fits fine in the unit but not tight it does not move however. Hope this helps.
961479
It's my belief the elements are on the side and bottom. I purchased this 8.5 Qt. cooker for Deer Camp last year. We used it three times, Ham-hock and Navy Bean Soup, Venison Chili, and a 12# Venison Roast. Suggest using slow cooker bags or cooking spray to avoid scratching the ceramic coated cooking crock when cleaning.
1328718
Look at other slow cookers, not many have what you'd call a tight-fitting lid. It's usually just a thin glass lid that can rattle a bit when cooking on Highl. I have an earlier HB Stay or Go non-programmable model with a hole, no probe, no problems. There's no stream of steam that escapes, nothing seems to come out of it, even cooking on High.
316919
Hello, I personally have never used low settings to cook. I am sorry I couldn't tell you if it can be used as a slow cooker.
2041532
Yes! Look into getting the Instant Pot brand - the insert is stainless steel and NOT ceramic or clay or non-stick coated -- just 304 food grade stainless so there is NOTHING leaching into your food. Finally!
1217963
Absolutely! I am a devoted cook. It's the only thing I do really well. I thought gas was the only thing I would ever want/enjoy but the speed and safety of this cooktop has really sold me. As I mentioned in a previous entry, you will not have carry-over heat with this unit. Cool down is immediate but the only thing I have had to adjust for is boiled eggs.
475725
My sister and I both have one, and she was sitting right next to me when your question arrived. We both agreed that this would be perfect in that situation. You can set it on slow cooker function and it will keep warm or turn off when it is done.
1325094
I have the presto skillet with the solid lid. I love this skillet and how it cooks. I like the lid - it is not heavy. I will always own one of these skillets if this one wears out. The skillet itself is light weight and so easy to clean.
218538
To be honest, I have never been aware of the outside temperature. If yours is cool and it seems to be fucntioning properly, I would not be concerned. Perhaps it's well enough insulated that you don't feel the heat on the outside. However, if you don't feel it is cooking in the time suggested, you might consider returning it. Sorry I couldn't be more specific.
2017282
All loose. Not to thick at all. All of mine cracked because I made the fires to big. I had my buddy cut me some granite to put instead of the ceramic. Just keep fires small and you should be ok.
1769217
I've never put something that heavy on it, but have put large pots that were quite heavy with no issues. I cook with a Dutch oven, but have always put it next to the fire with coals on the lid. Works great every time!!
19241
The slow setting has performed as expected; the key is to make sure the pot is mostly full to avoid overcooking. I have used it overnight several times and the heat is consistent and has not burned anything or gotten too hot, on either setting. There are three "legs," which are actually molded as part of the metal bottom piece, and the pot is very stable. I had to actually push it to see if it would tip, and even then the bottom of the pot stopped it from going very far. Having used it quite a bit so far, it has never tipped or been off balance. The crock is heavy and the balance is good and safe. It's a handy little pot that gets used a lot. Hope that helps. The slow setting has performed as expected; the key is to make sure the pot is mostly full to avoid overcooking. I have used it overnight several times and the heat is consistent and has not burned anything or gotten too hot, on either setting. There are three "legs," which are actually molded as part of the metal bottom piece, and the pot is very stable. I had to actually push it to see if it would tip, and even then the bottom of the pot stopped it from going very far. Having used it quite a bit so far, it has never tipped or been off balance. The crock is heavy and the balance... » Read More The slow setting has performed as expected; the key is to make sure the pot is mostly full to avoid overcooking. I have used it overnight several times and the heat is consistent and has not burned anything or gotten too hot, on either setting. There are three "legs," which are actually molded as part of the metal bottom piece, and the pot is very stable. I had to actually push it to see if it would tip, and even then the bottom of the pot stopped it from going very far. Having used it quite a bit so far, it has never tipped or been off balance. The crock is heavy and the balance is good and safe. It's a handy little pot that gets used a lot. Hope that helps. « Show Less