it this marmalade fine or coarse cut?
1142735
I didn't buy the marmalade, but I did get the strawberry jam which contains whole strawberries, so I would assume the marmalade will be coarse cut. I have been very pleased with the jam, and I plan to order some of the marmalade also, as I use it in cooking. I hope you enjoy yours.
1142736
The marmalade is not fine you will find chunks. The taste is the best I have ever had in marmalade great for scones.
2213867
Very coarse. If you need flour you have to "crack"it first anyway and put it thru again otherwise you will regret the mess.
51936
Both are good, I prefered de Oitment which is the clear kind, is very good for cut to prevent infection and also for insects bite.
32386
I believe that it is white decorating sugar, I used it to make panda cupcakes, so the faces were "sparkly" white- it's coarse, but so is all decorating sugar
862576
I don't know as I no longer have the bag. It's very coarse and heavy, though, so minimally refined if at all.
1245818
It depends on how fine you want to grind it. The dual blade coarse grinds and I mostly use it for coffee and nuts. I use the four blades for spices when I want something finely ground. I hope this helps.
622475
Coarse. And I think a little too expensive. I am now using "semolina flour" which is more the texture of cake flour. It's easier to handle and really cannot taste a difference. If you live in NYC, I buy it at International Foods on Ninth Avenue and 40th St. in Manhattan.
149075
Both one side is fine one side is coarse. Im using the fine side on my nails an I like the results
2183662
Its a question of taste. Raw and polished ambers have the same vertues. It is your choice.
1695195
The item I received is a split which should work quite well for a short strop after it's prepped and sanded: Both sides of the leather have a rough suede-ish kind of texture and is a bit on the dry side which should absorb heated wax/rouge or buffing compound quite nicely.
2192061
it is narurally coarse. most of it comes directly from the shore line (beach) of northern europe, i've been told. (France)
682294
Not sure of your "super coarse" concept, but in my opinion, the coarsest grind is too big for table use . . . good luck!
755201
yE\\\ Yes, if you order the fine it is just like table salt. You can also order coarse. I love this salt, it tastes much better than table salt .
622474
I'd say coarse. It's the texture of sand. It works well for pasta (white, whole wheat, pumpkin noodles, etc) and for pizza dough.
1719454
That depends on what kind of brush you're cutting and where in the world you live. I live in Arkansas, and here as in most temperate climates, our vegitation tends to have a hard bark and fibrous tissue. The blade shape of a Latin mattchette doesn't cut it well. It is made for softer plants from the tropics.
1500792
Exactly right, in my opinion. I use a grind between medium and fine and it seems to work very well.
1373819
Yes. My husband's is short and very coarse. It is noticeably smoother and softer immediately. Use daily and it tames even more