Can I use this product on yeast recipes if I add the Dough Conditioner to the mix
1153470
According to the instructions, NO. It is not to be used in recipes requiring yeast. So I haven't even tried it.I did just make muffins and used the gluten flour instead of wheat flour and the muffins are great.
1153471
Hi, I'm not sure what you mean by dough conditioner. But I check the labels on these products as they vary. If it contains xanthan gum then I don't add anything. I use the yeast as recipe calls for it. I believe this one already has the xanthan gum so I would not add more. Also, the package states with yeast products to only use GF recipes. Hope this helped
1153472
I have used it with yeast recipes but I don't know what dough conditioners are. Good luck.
1153473
I have a recipe that uses yeast and this product with 2 1/4 tsp of Xanthan gum and 1 tsp apple cider vinegar to help with rising for a loaf of bread. Haven't used dough conditioner.
178934
Hi Karen. If the bread dough is light, not heavy or stiff, it will do well. If it is chewy and hard you wont be able to mix it or knead it. Regards
1248671
Yes and no.put the ingredients in one at a time in order water first and then the dry ingredients. Make a litte dent in the last thing put in and then add the yeast making sure the yeast doesn't,t get wet
1661276
Yes, you can use this on which to roll out your dough for pastries. This was a trick I never knew I could do but picked up from another cooking website. Works well!
1736355
The yeast is already included. It's a small packet, all you have to do is open it and add to the mix.
1903532
It is definitely NOT yeast, it's a baking powder-type product that I have used in cakes and quickbreads, such as cornbread, but definitely not for yeast bread applications.
1313430
If you're mixing a very small quantity of dough or batter it doesn't mix very well but if you're making a couple of loaves of yeast bread (which I'd call a medium quantity of dough) it works fine. Bake two and pop one in the freezer or give it to a neighbor!
685250
There are some recipes on their website, but I used to have a bakery, so what I would do, is add some dry yeast, and baking powder, and a little sugar (teaspoon or tablespoon), then for the liquid, I would use cold water, olive oil or butter, and maybe an egg white, beaten. I would mix the batter well, and then refrigerate it, overnight, then put it into buttered loaf pans, for loaves of bread. For quick breads, just substitute it for regular flour.
438382
I don't know from experience, but would think, since it is a yeast, that it would work. Good luck.
609733
Hello. It will work fine with sourdough. It will not be in contact with the dough long enough for corrosion to occur during mixing. I wash mine after use and it is not a problem. Hope that helps.
1356111
Yes and that is how I use it. I can't tell any difference between this and "bread machine" yeast. It also makes the bread taste better than a store brand yeast bought at the supermarket.
1637850
I have the can in the freezer, along with the yeast I buy in bulk at Costco. The yeast has lasted for years - I see no reason why the dough enhancer will not....if kept in freezer.I love the texture it gives to the five loaves of bread made in the Bosch.
2107893
Or, as an experiment, you could try using the yeast cube and warm water solution on the sourdough bread setting. That might possibly work, as both would begin from a warm starter.
1307392
One packet is fine or if you use bulk yeast you should use 2 1/4 teaspoons for the recipe. I use the bulk and that is what I used and it was wonderful.
1790142
I don't know if this food processor will mix cookie dough. I have not tried it. Sorry I cannot help!
1138014
Bread machine recipies work out fine, but I only use the slightly larger whole wheat yeast and no the regular yeasts. Also have to be sure to balance the ph when using rye - hence the bit or orange peel and bit of apple cider vinegar.
393239
No, is my experience. I have used it (and this is by far and away the best ready-made flour to approximate gluten-ful) on the dough cycle to mix and knead, but as with all gluten-free recipes, letting the mixture sit over night before baking is key to a decent result. The mixture will still be soupy and I use loaf pans to bake it. The gluten-free websites are now many, and they can help.