Extinguishing charcoal I received a new Performer Grill for father's day, and really like it, but I do have a design question - the gas pipe extending into the kettle allows outside air in when the gas is turned off. I am unable to extinguish the coals after grilling with all the vent openings closed. Is this just the price one has to pay for the other features? Extinguishing charcoal I received a new Performer Grill for father's day, and really like it, but I do have a design question - the gas pipe extending into the kettle allows outside air in when... » Read More Extinguishing charcoal I received a new Performer Grill for father's day, and really like it, but I do have a design question - the gas pipe extending into the kettle allows outside air in when the gas is turned off. I am unable to extinguish the coals after grilling with all the vent openings closed. Is this just the price one has to pay for the other features? « Show Less
1128316
Are you closing the vent on the top cover and moving the lever on the bottom all the way to the left? I have not had any problems extinguishing the coals by following this procedure.
1128317
I just got mine yesterday and of course used it. I closed the vents and did not look at the grill till this morning, and there were still unburned coals there. I think the overall design is terrific.
1128318
Received this grill for Christmas. I like it a lot, but noticed a tremendous amount of smoke coming out at the rim of the grill during cooking, and once I closed the top and bottom vents too. Charcoal would not extinguish and turned into ash. Lid was "out of round" by 5/12 of an inch. Was not a huge issue in cooking, but reusing partially burnt charcoal is a cost saver. Weber is sending new lid, and hopefully equally rounded to make a tight seal between lid and kettle. Is it just me or is the metal thinner and lighter (cheaper feeling) than my 15 year old Weber?
141587
No propane on this one. This version does not have the propane charcoal starter flame. But that is why I bought this version. I am an old fashioned charcoal, lighter fluid, match type of guy. I will add by way of information, I have had to relearn how to cook compared to my old Webers. With this new model, whether it is the new paint, metal, coating whatever, 1) it heats up very quickly and 2) it gets very hot. So it takes a lot less time from lighting the charcoal to being ready to cook. I would say 15 minutes versus 25 to 30 with my old one. Second, it cooks much hotter and faster. IN some cases almost twice as fast as my old model - which I have to admit had a lot of wear and tear. No propane on this one. This version does not have the propane charcoal starter flame. But that is why I bought this version. I am an old fashioned charcoal, lighter fluid, match type of guy. I will add by way of information, I have had to relearn how to cook compared to my old Webers. With this new model, whether it is the new paint, metal, coating whatever, 1) it heats up very quickly and 2) it gets very hot. So it takes a lot less time from lighting the charcoal to being ready to cook. I would say 15 minutes versus 25 to 30 with my old one. Second, it cooks much hotter and faster. IN... » Read More No propane on this one. This version does not have the propane charcoal starter flame. But that is why I bought this version. I am an old fashioned charcoal, lighter fluid, match type of guy. I will add by way of information, I have had to relearn how to cook compared to my old Webers. With this new model, whether it is the new paint, metal, coating whatever, 1) it heats up very quickly and 2) it gets very hot. So it takes a lot less time from lighting the charcoal to being ready to cook. I would say 15 minutes versus 25 to 30 with my old one. Second, it cooks much hotter and faster. IN some cases almost twice as fast as my old model - which I have to admit had a lot of wear and tear. « Show Less
1956930
I use " Lump Charcoal " It is wonderful and can be purchased at any hardware store. Also when you are done cooking just shut the grill lid and the vents and the fire will go out saving any unburned charcoal.
1561878
You can ignite the gas side with the burners but need a starter on the charcoal side. We use those paraffin/sawdust squares or "fat wood".
1415708
It sounds like you're describing the air intake. If so, it's made so as propane flows into the stove it draws a measured amount of air which mixes with the propane before reaching the actual burner (where the fire is). Note: the brass hose fitting (which sticks off to the left) should firmly connect to the brass nipple on the burner-- you DON'T want a lose connection there or it could catch on fire.
2128638
There is a good explanation on how to season the smoker by Slap Yo Daddy BBQ in the reviews. When I start charcoal I fill my chimney and put some newspaper underneath and light it. Then I pour the lit coals on top of unlit coals this is called the Minion Method (google it) ...I never use lighter fluid !! You can taste it in the meat. There is a wealth of information on the Internet on how use this grill for cooking all types of meats. Just do a little research and Enjoy !
450142
Honestly I have never thought about it. In my kamado cooker I fill the fire box with charcoal and the draft door and daisy wheel are what gets the temperature set. Of course you can use too little charcoal depending on the time you need to cook. So if your question is specific to a kettle grill I can't help much hopefully that helps a little.
1459977
I would not cook over it, it does not have a burner shield like a gas grill does. The tanks cost abt $3.50 and seem to last abt 6 hrs depending on if on high or low. It's more for looks than producing heat. I live in Fl and on a low wind, 60 deg night, fun to have on the porch.
1356854
When I owned one, I would line it with foil before inserting the charcoal. When I was finished cooking, everything was allowed to cool. The foil was removed and the coals went into a metal bucket for safety. As soon as the metal of the grill was cool enough to handle, it was taken apart, cleaned in the sink and allowed to dry. I left it outside for a few days without thinking, and it quickly rusted and succumbed to the elements. Instead of cleaning it up from there, I discarded it like a foolish person. I truly will not be without another versatile, easy to use and store barbeque. It easily cooks 4 chicken leg quarters, 4 hamburger patties or a package of sausages / hot dogs at the same time. When I owned one, I would line it with foil before inserting the charcoal. When I was finished cooking, everything was allowed to cool. The foil was removed and the coals went into a metal bucket for safety. As soon as the metal of the grill was cool enough to handle, it was taken apart, cleaned in the sink and allowed to dry. I left it outside for a few days without thinking, and it quickly rusted and succumbed to the elements. Instead of cleaning it up from there, I discarded it like a foolish person. I truly will not be without another versatile, easy to use and store barbeque. It easily... » Read More When I owned one, I would line it with foil before inserting the charcoal. When I was finished cooking, everything was allowed to cool. The foil was removed and the coals went into a metal bucket for safety. As soon as the metal of the grill was cool enough to handle, it was taken apart, cleaned in the sink and allowed to dry. I left it outside for a few days without thinking, and it quickly rusted and succumbed to the elements. Instead of cleaning it up from there, I discarded it like a foolish person. I truly will not be without another versatile, easy to use and store barbeque. It easily cooks 4 chicken leg quarters, 4 hamburger patties or a package of sausages / hot dogs at the same time. « Show Less
628439
Nothing is necessary for this torch to work (other than fuel). It has NO safety (which is nice). You simply turn the knob to open/dispense fuel (you'll hear a little hiss) then press the ignition button (you'll hear a click) and boom... you have a constantly-on flame. To extinguish the flame simply turn the knob back in the "off" position to close/turn the fuel off. Hope that helps describe it's exact functionality! :-)
64301
DO NOT heat directly over coals, The Smokey Joe "Gold" has vents on both sides integrated in the cover holder/lock (smart design) (NOT the usual bottom vent). I would put the coals to the outside wall (In a RING fashion) and leave the center for placing the foil wrapped items. This is my 1st. Smokey Joe "GOLD" but my 4th. Joe overall in 20 years. Jeff
1804947
I don't know why the black enamel is falling off your grill. My grill is red in color and this did not happen to it. I have had this new one about 3 or 4 years and it works great. Maybe you should contact the AMAZON and ask about returning it for exchange. I had a MECO grill for about 20 years and thought it was really great. I bought it from the local hardware store. We really enjoy the charcoal taste vs. the gas grill taste. When it finally rusted out in the bottom, I could not find another one locally so I ordered another one from Amazon. I Have been totally satisfied with the new one and we enjoy it almost every week-end. Some times we carry it to the beach to use it on vacation. I live in New Orleans and we can use it almost year-round. it really gets a lot of use during the summer. I suggest you contact AMAZON and ask them how to get a replacement for it. I hope this reply helps you. Good Luck.
887896
We've had the grill on a wooden deck since Christmas, and have used the charcoal side numerous times, with no problems. I have not noticed any goals or ashes escaping from the grill. I am comfortable with having it on my deck.
1013007
I waited until it cooled and then emptied it. You can remove the grill and if you have a receptacle like a fire pit you can empty it while they are hot. The handles have rubberized grips that get pretty warm but I use grilling mittens and I can empty it when it is hot if I have a place to put the coals. You can close all the vents and the fire will go out. Once it cools you can then re-use the charcoal.
309323
The gas ring may have grease and such clogging the holes were the flame comes out. This happened to us. We could hear the click from the ignitor but it never fired up, we took a grill brush to the ring under the grate were the flame usually comes out and voila! It worked. Good Luck!
1292489
Hi Karen, thank you very much for your question. For a properly operating gas grill, you should not have any issues. Occasionally the heat shield or the burners can slide out of position. Sliding everything back in as it should be will alleviate most issues. If there is damage to a burner we recommend replacing it or avoiding that side. Turning the grill down could be a solution as well.The 7" advisement is mainly aimed towards charcoal grills. You want to knock the pile of properly prepared hot coals down. You don't want flaming coals at all. I hope this helps! Have a great day, Jamie Hi Karen, thank you very much for your question. For a properly operating gas grill, you should not have any issues. Occasionally the heat shield or the burners can slide out of position. Sliding everything back in as it should be will alleviate most issues. If there is damage to a burner we recommend replacing it or avoiding that side. Turning the grill down could be a solution as well.The 7" advisement is mainly aimed towards charcoal grills. You want to knock the pile of properly prepared hot coals down. You don't want flaming coals at all. I hope this helps!... » Read More Hi Karen, thank you very much for your question. For a properly operating gas grill, you should not have any issues. Occasionally the heat shield or the burners can slide out of position. Sliding everything back in as it should be will alleviate most issues. If there is damage to a burner we recommend replacing it or avoiding that side. Turning the grill down could be a solution as well.The 7" advisement is mainly aimed towards charcoal grills. You want to knock the pile of properly prepared hot coals down. You don't want flaming coals at all. I hope this helps! Have a great day, Jamie « Show Less
797193
The unit has a lot of temperature control. You can get the grill hot enough to sear steaks or low enough to cook the well. I have not experienced blackening like you get with charcoal. The wife wants hers well and I want mine seared but rare. Because of the way this unit is designed, most of the grease drips down into a drip pan bellow the burners which reduces the amount of smoke that blackens the steaks. Hope this helps.