Do you stir the salt with a spoon or cover the openings with something and shake?
1116496
I heat the distilled water and salt in a measuring cup in a microwave, stir, then pour it in.
1116497
Personally, I add the salt, add some warm water, & allow to set. Later, I add more warm water and, as you said, I cover the 2 openings & shake.
439992
You take your butter, hopefully real salted or un salted butter, and press it into the dome part of the keeper. Then you put some water, not a lot, just enough to form a seal and put it in the cylinder of the keeper, then turn the dome back into the cylindrical part. It's the best. Sometimes I have not pressed enough and when I open the keeper the butter is floating in the jar. I just scoop it up, press it tighter and keep on going. Naturally, if you live in an area that is normally very warm, I'm not sure how it will react. I live in Maryland. Hope it works for you. We love ours.
1425440
I don't know what they put in it to make it flow freely but they don't put enough. I had so much trouble getting this salt to come out of my salt shakers I had to stop putting it in them. It was frustrating because it would stick together and clog up the holes and I would have to use a toothpick every mealtime to unclog them. I would only advise buying this salt if you're willing to spoon it or shake it onto your food straight from the bag or from a jar. It does taste good.
765022
You can insert the filling using any method. You can use a piping bag, a spoon, a knife. Personally I used a spoon. Worked out great.
766894
Take out the elements and pour. I have not done this yet, as I just started using it.
641913
The salt shakes (pours) out from the top and only the pepper part underneath grinds. Both work very well for me. Hope this helps!
402604
pull the top black lid off, then turn the shaker lid off and fill container.
1647977
This one can be poured straight into into the salt shaker. They also have coarse salt that probably does need to be ground: http://smile.amazon.com/One-16-Ounce-Real-Salt-Coarse/dp/B001CM8RZU/ref=sr_1_1?ie=UTF8&qid=1401558680&sr=8-1&keywords=real+salt+coarse
192316
If you're asking about two of the same items... I don't know. If you're asking about the matching salt and pepper, the salt shaker is just that. A container that holds an shakes or pours salt. The matching pepper grinder is a little larger, to accommodate the adjustable grinder. You fill the pepper grinder with peppercorns and grind the pepper, to the size of ground you prefer.
2209458
I use mine in a regular shaker and add a little rice to it help with the moisture and helps it to shake out easier. I doesn't shake out quite as easily as regular table salt, but the rice in it helps a LOT.
897617
I use the back of a spoon VERY lightly. The clean carefully so there is no grinds to get in the way of the seal
1571961
Add normal table salt to the gel. Let sit and shake the base for a bit. Dump out the liquid.
1284124
I put my crystals into a seasoning container and simply shake it a couple of times in my hand. The shaker allows for easy storage and takes the guess work out measuring how much to use at one time. You can buy the shakers from any dollar store. Simply pour out the seasoning, rinse out the shaker and let it dry.
2236206
You can adjust the grind. I prefer my salt larger than table salt so it works well for me.
1833077
I've honestly never had problems with ants getting into my salt shakers. They usually head straight for the cat's dish. But to answer your question, this box closes pretty tightly. The top "swings" around on a pivot, and there appears to be either a magnet or something that sort of "catches" when you swing it back. It's not airtight, I don't think, but it keeps the salt in good shape.
271162
Fill the salt shaker at the bottom with a stopper. Width at the bottom is about 2 in. Stopper width is about 1 in.
405133
Ordinary sea salt or even table salt is fine. If you prefer you can also mix baking soda with the salt anywhere from 1:3 to 1:1, baking soda:salt.