can it smoke a salmon?
1120616
Yes, my husband has used it for that. Depending on the size of your Salmon you may have to make smaller cuts possibly to make it fit though.
1422670
Depends on the size of your container and the temp of where you are using it. I'm gonna say that in general the answer to your question will be a definite "no". But if you are using a real small smoker and it's warm outside, it's possible. This is designed to be a cold smoker, though...not for heat.
427624
Yes. I have used it in my BGE and it was great for chicken. Lots of flavor and smoked good
1832778
Not really. You have to hold down the trigger and it really doesn't provide a constant supply of smoke. I've used some smoke bottles but you have to squeeze them to get the smoke to come out.Have you considered using a little dry ice (you can usually get it at the market) and some warm water?
132348
No I would not recommend that. It smokes as much as a regular coal or gas grill does.
1834859
You could, but shouldn't. I tried it once, made a big mess. A smoker needs to be seasoned, you rub down the inside with canola oil and get it hot, and a charcoal fire in the cooking area would make the food taste weird when you smoke again. This is a great smoker for the money, I love it
247749
No....but I use it mostly outside. Used it inside with fish and do not like cooking fish inside. But in my usage it was smokeless....
2072279
Yes. But you will need a heat source, unless you are using it as a cold smoker.
828941
It should smell like salmon, a bit fishy, but will taste sweet not rancid if you chew them. My kids and I chew them up and enjoy the taste.
2252767
Im pretty sure you can, but it's not ment to be smoked that way so it might come with risks.
858025
Hi Peter, The Smokemeister works extremely well when mounted slightly below the cooking grate. There needs to be enough air flow through the grilling chamber along with a vent for it to effectively generate a significant amount of smoke. I have it mounted on a charcoal hot smoker and am impressed with its ability to truly cold smoke salmon etc. A gas grill as you describe might be more difficult to make an attachment. The smoke tends to rise depending on the ventilation so mounted above the grill rack would not produce a quantity of smoke compared to mounted below the rack. Ernest K
339647
I have used it as a smoker. You have to be careful and keep an eye on the temp gauge.
458432
Yes. I oil it well, and heat it till the oil (peanut, coconut oil, olive oil), really starts to smoke--peanut oil can be heated far higher before it smokes. When it's hot enough, it seems to work well. However, it doesn't retain heat as well as cast iron--less mass, so keep your power up. I prefer mine over cast iron because it's lighter, and easier to clean.
419603
you can smoke anything. I have smoked chicken ,pork butt,pork chops,fish,baby back ribs even pot roast.Just be sure to monitor your fire and meat temp.
1958324
YES! And it also gets a nice pink smoke ring on the inside! Great little smoker and great customer service!Can't say enough good about this products and the folks that make and sell it!
1438531
Hi Rishriam, I am not sure to tell you the truth. I know people smoke fish but due to the length of time the fish would be drying and not refrigerated, I would not want to guess on the safety of dehydrating fish. A search on the internet may answer your question. Wished I could have helped.
1692065
I use it for fish fillets,especially salmon. Have smoked cheese too,haven't tried chicken yet but sure it would work, could smoke nuts too. I would not try anything really big like a whole chicken or roast , would take too long. I bought it primarily for fish