Can you make rye or sourdough bread with this machine?
1128405
I gave this unit as a gift so I can't answer difinitively, but I do have a bread maker and can make rye or sourdough bread in it as long as I follow recipes intended for a bread maker.
1128406
I believe you can. I have not. I mostly make cinnamon raisin and honey wheat.
1248670
Yes you can. The machine will knead the ingredients/dough. Just follow the recipe to add ingredients in order and the instructions via the machine itself. Hope that helps.
1442254
American bread machines only cook American loaves and English muffins. French rolls may surrender to the machine however.
1403390
I am looking for a bread machine that is able to dough for me, after which I take it out for a few hours for fermentation and then put it back into the machine for baking, does the machine have settings for me to do all that without going﻿ through all the cycle at once?
1570053
Yes you can, I did it sometimes but I used it more to make a flour for ma home made bread :-)
1647893
Rye in all its variations is the ONLY type of bread I make with this machine: Jewish - with or without pickle juice, seeded and unseeded, stone ground, fine milled, light or dark rye flour, multi-grain and a myriad of other combinations with added ingredients such as olives, bacon, various cheeses, etc. All of it turns out great, the crust can be set from soft to crunchy, the inside from firm to fluffy. The advantage of this machine is the fact that I am not restricted to preprogrammed scenarios but am able to choose my own cycles, their sequence and duration. The end result is a great individual, custom composed loaf of bread - up to two and a half pounds. Rye in all its variations is the ONLY type of bread I make with this machine: Jewish - with or without pickle juice, seeded and unseeded, stone ground, fine milled, light or dark rye flour, multi-grain and a myriad of other combinations with added ingredients such as olives, bacon, various cheeses, etc. All of it turns out great, the crust can be set from soft to crunchy, the inside from firm to fluffy. The advantage of this machine is the fact that I am not restricted to preprogrammed scenarios but am able to choose my own cycles, their sequence and duration. The end result is... » Read More Rye in all its variations is the ONLY type of bread I make with this machine: Jewish - with or without pickle juice, seeded and unseeded, stone ground, fine milled, light or dark rye flour, multi-grain and a myriad of other combinations with added ingredients such as olives, bacon, various cheeses, etc. All of it turns out great, the crust can be set from soft to crunchy, the inside from firm to fluffy. The advantage of this machine is the fact that I am not restricted to preprogrammed scenarios but am able to choose my own cycles, their sequence and duration. The end result is a great individual, custom composed loaf of bread - up to two and a half pounds. « Show Less
727111
there is one thing I would like to have and that is a french bread attachment like you see in other models of the ability to make two seperate small loafs of bread at the same time there is only two of us at home now and smaller loafs are prefered. I do love my machine and with a new kitchen we use it so much more and it looks nice on the counter when in use. charring
2014493
I use bread machine yeast. It comes in a small jar and I use about a teaspoon more than the recipes call for.
2007780
I'm not sure, but I think so. I've used their bread mix which comes with yeast.
983322
Absolutely! I make bread twice a week. I make a a good variety- very we pizza dough, whole wheat, sourdough,regular white bread to name a few. I used to have a Bosch, but the dough always climbed up the center post. The Verona has a huge bowl. The scraper and roller do an excellent job of mixing the dough. The dough never climbs out of the bowl. I can't recommend the machine enough. It's sturdy and extremely well made.
2014497
You have to use Bread Machine yeast. Red star is the best. Comes in a little brown jar. Amazon sells it. Also do not use regular flour. Bread flour is superfine and rises better. Make sure it is unbleached.
113173
I really do not know because I bought a Bread Maker for that. I do know that it has a lot of power. Professionals use this machine. You can 'googol' this question. That is what my husband does before we buy anything. He looks at the reviews.
252400
You can use your own recipes. My favorite is; 3 C bread flour, 1 7/8 C rolled oats, 2 tsp salt, 2 TBS olive oil, 2 TBS honey, 1 3/8 C water, 1pk yeast. This machine has a yeast dispenser and does not start mixing for 1/2 to 1 hr after turning on. This made nervous at first, but the bread is GREAT!
2192398
You can make any kind of flat type breads with the machine. The time to cook depends on how you like it, there is a booklet that comes with it that has times and some recipes. I put the dough in, close/press the lid, and hold for 3-5 seconds to prevent dough from retracting. Hope this helps and you enjoy it as much as I have so far.
2107893
Or, as an experiment, you could try using the yeast cube and warm water solution on the sourdough bread setting. That might possibly work, as both would begin from a warm starter.
991908
I'm sure it would work to bake sourdough bread fine, it's worked great for the different loaves I've baked so far.
526879
I used the bread maker to mix mine, so I can't see why you could do the same with a food processor. :)