do you cook the steaks on the sizzler plate ? ....Thank you for your answers...
1146741
No, but I do heat the platters on a cooler side of the grill while cooking the steaks. I am very pleased with them. They clean up nicely.
1146742
I place the plate in a oven, then set the temperature to 500 Deg.. When the oven reaches 500 deg. I turn the oven off and turn the broiler on, after the broiler reach temperature I spray on some Spam Grilling oil and place the steak on the plate. Cook for two minutes on each side. EnjoyMo
1146743
No, and i dont think its ideal toncooj steak in this sizzling plate. Thanks!
1146744
No, I do not cook the steaks on the sizzling platters, but I suppose ic coud be done.
1152192
On the cooked steak it is best. Probably would work as a marinade too but not as spectacular. You will lose the freshness of the flavors methinks
424759
I did mine as it happened. I VERY much enjoy this burner - we ran a whole camp kitchen at the Indy 500 with just one. Will buy a second before next year...
1503726
I only have the regular grilling plates. Which are easy to take care of...however, I hate the George Foreman grill and sorry I bought it. I've grilled maybe 4 times and did not like the outcome with steaks and salmon. I made the steaks as the booklet suggested, but the timing was too long and the steak was dried and flattened. I just got tired of ruining expensive cuts of meat and so stored it away for now. Good luck with yours.
1152193
Peter Luger is used on the cooked steak the same as A-1 or other steak sauces and is quite delicious. Enjoy!!!.
969763
I don't remember if it came with instructions but I can tell you they are awesome. I've also used them for sizzle steaks by heating them in the oven (just remember, your steak will continue to cook a little) and I've used them to serve Shrimp Scampi with a bed of rice. It kept the food warm through out the meal. This is a great product!!!
2070341
You could grill fish or steaks but not roast them. It's a very good griddle. Go for it
917548
I have cooked several and it works just like any other broiler. Season the steak as you like, put it on a rack and cook away.
966078
I cook bacon on my GF all the time and it is great. I use the grill plates.
62081
I cook steak on mine regularly and it does beautifully. It's not really smoke so much as steam, and yes, it does let it out the sides. I've grilled steak just out of the package and after marination and it does great.
741835
I have not cooked steaks in mine. But I do thick pieces of chicken very often, and it does them very well. I think it would make a great steak. But like all the others have mentioned, it all depends on the power of your microwave, and how well this pan works in it. I would recommend you do some experimenting with it before you cook for others....and especially before you put an expensive cut of meat in there. But once you figure it out, its a great little device.
895127
No. Just cook as many as you want. In fact, I cooked three yesterday and all went well.
480590
We are having one-inch thick rib eyes, tonight. This is the second time that we have grilled them on this grill. They turn out great, and we like our steaks medium well, so we tent it loosely with foil after we turn it the first time, to make sure we get it done enough. Wonderful, juicy steaks. I use a meat thermometer religiously, and that is key to not over or under cooking meat and poultry. I grilled some boneless, skinless marinated chicken breasts that were outstanding, juicy, moist and tender. I love this grill! I rarely leave a review, but got notification of your question and thought maybe I could help out. We are having one-inch thick rib eyes, tonight. This is the second time that we have grilled them on this grill. They turn out great, and we like our steaks medium well, so we tent it loosely with foil after we turn it the first time, to make sure we get it done enough. Wonderful, juicy steaks. I use a meat thermometer religiously, and that is key to not over or under cooking meat and poultry. I grilled some boneless, skinless marinated chicken breasts that were outstanding, juicy, moist and tender. I love this grill! I rarely leave a review, but got notification of your question and... » Read More We are having one-inch thick rib eyes, tonight. This is the second time that we have grilled them on this grill. They turn out great, and we like our steaks medium well, so we tent it loosely with foil after we turn it the first time, to make sure we get it done enough. Wonderful, juicy steaks. I use a meat thermometer religiously, and that is key to not over or under cooking meat and poultry. I grilled some boneless, skinless marinated chicken breasts that were outstanding, juicy, moist and tender. I love this grill! I rarely leave a review, but got notification of your question and thought maybe I could help out. « Show Less
1095870
No they do not, which is why I bought the Super Champ. I had the older modle and loveed it, switched to the larger grill with the removeable grill plates and was extremely disappoint because the grill with the removable plates it not get nearly as hot, did not sear the outside of meat, took longer to cook and it was almost impossible to prepare a rair steak. The grill plates are relatively easy to clean, put a wet paper towel between the plates when you close it and let it cool. MHL
704111
I've used it grilling with indirect heat on thick NY Strips on my Weber. Rub steaks down with Webers Chicago Style steak rub, then throw a small chunk of Oak on the coals and cover, turning occasionally. The smoke & rub bland well together. These chunks do burn well in a grill or smoker
115019
The simple answer is yes. I often put a small amount of paste that really gives it a great sear but I someti throw a steak on it does get ribs. Hope this helps
1151287
Yes! I've done it before but the burner on the right doesn't get as hot. I think I isolated much of my cooking to the left side.