What does the writing in center of pans cooking surface mean. looks like a graffiti spoon, a line circling to 2 areas with cc what is cc & meaning?
1725278
No sure but I bought it as a Convection Ready pan to use on my NuWave - it is a thick pan and looks nice too - love it!
1725279
It is a guide to the amount of oil poured in. The smaller circle is represents a puddle of about 5 cc's of oil (37 calories) and the larger circle is 15 CC's of oil (111 cals). CC means cubic centimeter which equals a milliliter or about 0.202 teaspoons.
1725280
You're right, it is a spoon, meant to be a tablespoon measuring out the amount of oil to use (in cubic centimeters) and giving the calorie count of whichever of the two options you choose.
1725281
I am only guessing, but it appears they measure how much oil has been poured onto the pan depending on how much it spreads from the center. Smaller circle is 5 cc and larger one is 15 cc. 1 cc is equivalent of 1 ml.
331266
It means keep it in PH balanced oil or water. Honestly its a pain in the ass which is why i no longer have mine.
843709
Yes it does have that pattern of as you say, "concentric circles". I hadn't noticed it before because my wok has pretty much blackened. I still love this pan. There is a similar one I saw in the last few months at World Market (which is like Costco I think) almost identical in looks and shape, but it is lighter weight.
2232541
The two to the left are wooden spatulas, one solid and one with slots. I sometimes use the one with slots to stir soup with a lot of ingredients, the cornered edge tucks up nicely into the bottom corner of the pot, and it is easier to lay a flat surface on the bottom to stir, instead of a rounded spoon. The 3rd spoon from the left is a sauce spoon, it has an extreme corner to get the sauce out of the corner of the pot as you stir, as well as a whole to let tomato chunks pass through so you don't mash them down if you like chunky sauce. The last three are pretty much just regular spoons, you could use them for stirring or salads, the one with teeth on the end i find useful for stirring noodles. The two to the left are wooden spatulas, one solid and one with slots. I sometimes use the one with slots to stir soup with a lot of ingredients, the cornered edge tucks up nicely into the bottom corner of the pot, and it is easier to lay a flat surface on the bottom to stir, instead of a rounded spoon. The 3rd spoon from the left is a sauce spoon, it has an extreme corner to get the sauce out of the corner of the pot as you stir, as well as a whole to let tomato chunks pass through so you don't mash them down if you like chunky sauce. The last three are pretty much just regular spoons, you... » Read More The two to the left are wooden spatulas, one solid and one with slots. I sometimes use the one with slots to stir soup with a lot of ingredients, the cornered edge tucks up nicely into the bottom corner of the pot, and it is easier to lay a flat surface on the bottom to stir, instead of a rounded spoon. The 3rd spoon from the left is a sauce spoon, it has an extreme corner to get the sauce out of the corner of the pot as you stir, as well as a whole to let tomato chunks pass through so you don't mash them down if you like chunky sauce. The last three are pretty much just regular spoons, you could use them for stirring or salads, the one with teeth on the end i find useful for stirring noodles. « Show Less
1656798
I'm not sure, I gave a good review originally but must retract that. This pan was very nice at first but within the following months it "bowled" leaving a center hot spot and uneven cooking surface. Look for something else.
1249132
The words "SCHOTT ZWIESEL" are etched in capital letters on the outside bottom of the glass. It looks to be an acid base etching as seen in quality products. It is viewable (readable) from INSIDE the glass.There is nothing else such as a drawing/picture.
683664
The center "flower" is detachable on purpose. I prefer to cook without the center piece so I can give the food a little stir while cooking (for example: while boiling shrimp or potatoes). Hope this helps.
853246
There is a definite curve in the pan side as shown in the middle. It is not a true retangle shape if that's what you are needing. The sides are straight up and down but the pan itself is curved.
716267
It means the grade of stainless steel the pan is made from and the weight of the stainless steel.18/10 is a very good grade of stainless.
733466
etched markings, but I don't use them except as a rough measurement. The metric and US measurements don't jive with each other at all. If you re going to use a particular bowl for the same thing all the time, I would check out the markings first. Don 't know the stainless specs. I really do like these b owls. Only issue is that it is sometimes hard to get one bowl out of a stack, because of the rounded edges. I would order them again for sure.
1788606
Maybe it's a typo. :) I'm still getting use to this but it cooks really good food! I'd suggest getting the stand (as I did) so you're not bending over all the time. Smokin Tex is also very helpful on the phone and supportive. I thought I might be having a temperature regulating situation, which it turned out I did not, but customer service sent me a new thermostat "just in case I ever need it". Not bad!
1963670
On the bottom of the tetsubin there is a stamp, a tiny rectangle, which contains Japanese lettering (however I do not know what it says) but that is all. This pot has a glazed enamel interior, which if I read this correctly, means this pot is a "ky&#363;su" made for brewing tea but not boiling. The symbols I mentioned appear to be the same as I found for ky&#363;su, though it is difficult to tell due to the size. I hope this helps.
170383
I'm guessing it has something to do with how the pot is actually formed. On a wheel or frame or whatever. I wouldn't look too deeply for significance...
1805235
I received the "ribs being dotted". I don't know why the casserole one is different.
2194006
It doesn't say "colonel conk" or anything like that. There's a mark, I'm assuming from the potter who made the bowl. It looks almost like an upper-case cursive "L".
345679
I went to look at my pan and it simply says "TFAL" 3 times around the edge of a circle centered on the bottom. No other writing appears anywhere that I can see. It would seem this is a different pan series or perhaps some updated pan with the same construction. You should probably drop a note with the information to the manufacturer.
921337
Hi K.A., I am an American who once lived in Ansbach...wish I spoke the language well enough to translate. Would you be so kind to translate this recipe for me. I am cooking my quark (buttermilk) overnight in my oven on the lowest temperature. My family loves it soo much it seems like I am cooking it every night. I don't like keeping my oven on every night.Thank you so much for your help.Kathleenharrison74@verizon.net