Would the temperature settings allow for gluten free cupcakes to turn out as well? Thank you!
1719983
Hi there. I'm quite confused on your question. But if you want to know if you can choose the time to bake the cupcakes. The answer is no. This cupcake maker comes with a standard time. I hope this was of help.
1719984
I haven't made gluten-free cupcakes. I can tell you that this has no temperature control. It makes perfect cupcakes from boxed mixes. They are moist and evenly baked. I just checked, and a box of cake mix says to bake at 350. So, if your gluten-free recipe also says 350, it has a good chance of working. I hope that helps.
1719985
There is no settings just two lights, red light for warming the green for ready to cook. It says cupcakes ready in 10 minutes but you would have to keep checking up on it because it does not auto turn off.
1719986
The FPSBCML900 does not have a gluten free function. You can put your gluten free ingredients inside the maker and they will come out just the same as any other recipe.
1891644
Couple of suggestions...try baking for less time. I use a stand mixer and just follow the directions and it turns out fine. The cake mix is a little smaller than a regular boxed mix. I usually use a 9 x 13 but if you use squares or circles use 8 inch rather than 9 inch. You also might get the Gake Doctor Bakes Gluten Free by Ann Byrn for some alternatives that use other ingredients such as sour cream or non-dairy alternatives. A friend of mine puts a tablespoon of King Arthur's Cake enhancer in hers. The product is gluten free although they do not label it as such due to where it is processed. She is celiac and uses it freely without any negative consequence.
1891651
Couple of suggestions...try baking for less time. I use a stand mixer and just follow the directions and it turns out fine. The cake mix is a little smaller than a regular boxed mix. I usually use a 9 x 13 but if you use squares or circles use 8 inch rather than 9 inch. You also might get the Gake Doctor Bakes Gluten Free by Ann Byrn for some alternatives that use other ingredients such as sour cream or non-dairy alternatives. A friend of mine puts a tablespoon of King Arthur's Cake enhancer in hers. The product is gluten free although they do not label it as such due to where it is processed. She is celiac and uses it freely without any negative consequence. Couple of suggestions...try baking for less time. I use a stand mixer and just follow the directions and it turns out fine. The cake mix is a little smaller than a regular boxed mix. I usually use a 9 x 13 but if you use squares or circles use 8 inch rather than 9 inch. You also might get the Gake Doctor Bakes Gluten Free by Ann Byrn for some alternatives that use other ingredients such as sour cream or non-dairy alternatives. A friend of mine puts a tablespoon of King Arthur's Cake enhancer in hers. The product is gluten free although they do not label it as such due to where it is... » Read More Couple of suggestions...try baking for less time. I use a stand mixer and just follow the directions and it turns out fine. The cake mix is a little smaller than a regular boxed mix. I usually use a 9 x 13 but if you use squares or circles use 8 inch rather than 9 inch. You also might get the Gake Doctor Bakes Gluten Free by Ann Byrn for some alternatives that use other ingredients such as sour cream or non-dairy alternatives. A friend of mine puts a tablespoon of King Arthur's Cake enhancer in hers. The product is gluten free although they do not label it as such due to where it is processed. She is celiac and uses it freely without any negative consequence. « Show Less
9119
Pamela's does a great job of combining GF flours and starches for the best baking flavors. I have never used the pancake mix for anything other than sweet quick breads. It's fantastic for anything with a hint of sweet but I think you'd be better off with Pamela's GF Bread Mix.
626455
Yes. They really retain heat so either lower the temp or lower the baking time. Good quality.
1648664
There's a maximum temperature that has to be observed... maybe 400, maybe 450 degrees, but I didn't change the temperature for any of the items I've baked. I think I read something about using them on top of an insulated baking sheet wasn't recommended, but that's the kind that I have - didn't see any problem resulting from it. :-)
138893
I have had them in hot water 90 degrees to 100 degrees and they have been fine, trying to keep frosting and honey more squeezable. Hope that helps you!
735659
Hi. I've made brownies and English toffee candies. Nothing seems to stick in these. I'm sure cupcakes soul turn out great. Just make sure to spray pan with cooking spray, just to make sure.
590303
I am not positive about grain free cupcakes but if they cook like regular cupcakes then they will do fine..I have done cupcakes of many kinds, muffins, cookies, biscuits, and pizza with dough..it is very versatile
1769852
I have not had this experience. I do, however, usually follow the recipes on bettycrocker.com/gluten-free where this mix is doctored up a bit. No one ever knows they are gluten-free unless I tell them. When I make them as the box indicates, I usually use a chocolate frosting and never taste the bitterness. Good luck!
1392571
not sure if my reply comes too late or not but i use my breadman solely to make gluten free breads. i used the gluten free setting once and never went back to it. depending on the recipe, i use the fruit & nut setting, rapid white or i create my own. i also use it to mix pizza dough because i don't have a food processor. i haven't had any problems with the machine and i've had it for a year. i'm still puzzled at all the reviews that say the machine jumps around on the counter while mixing or the loud noises it makes.
431369
I have used glass to cook in it. Usually brownies and baking at normal temps like 325-350. Brownies turn out great!!!
1577837
I am not sure about the baking temp. I use these for soy candle tarts. I have only poured 125 degree wax into them. Sorry
1324831
No, it would be a tight squeeze. I would not recommend using these for cupcakes. Hope this helps! :)
68629
Nothing on the packaging about oven temp. I made muffins and baked at 375 degrees. They worked great. Easy to hand wash--put a drop of dish soap and just rub them between your hands, and rinse. My other silicone stuff goes up to 400 degrees, but I've never used any of at that high a temp.
2234655
I think they would look great on cupcakes! My grandkids love these! Hope this helps!
1090008
They'd make pretty "normal" sized cupcakes, my my opinion. Not mini ones whatsoever. And they wont release any chemicals unless you heat them over 500 degrees for long periods of time. Silicone is very temperature safe unlike plastic.