4) for qu's 1 &amp; 2 -- I just realized that the ratio of "1/4 tsp to 1 c water" is for when you have sugar, so it may require much less without sugar.
379436
I use 1/4 tsp to 1/2 liter carbonated water with 1/4 tsp vanilla extract and stevia to taste. Yum.
1944901
I use white sugar but I guess you could use raw sugar. 1C sugar to 4C water, and boil for five minutes. The boiling is important to rid of bacteria.
2248638
I use the serving scoop level (not even a tad above) in the Kal Stevia as equal to a 1 tsp. I haven't used sugar in my large hot cup of tea with lemon for years, but I use 2 level scoops of Kal Stevia and it's perfect, I don't like my tea too sweet.
1123718
Try a simple sugar solution four to one ratio. Bring to a boil and then let it sit for 15 minutes and cool normally. See if that helps
1806998
Yes, 3 tsp or 1 Tblsp. I think it's slightly higher because other pb's might contain sugar or sweetener, which will add some volume.
328701
The package says 1/32 teaspoon equals 1 teaspoon of sugar, BUT after using real sugar (Stevia) tastes way sweeter. I would use way less in coffee or any drink and go up as needed. You wont be sorry.
313234
A four to one ratio involves five parts total (4+1); therefore, you will need, in terms of cups, four cups of water and one cup of sugar. In terms of teaspoons, you would have four teaspoons of water to one teaspoon of sugar. Make the mixture and save it in a 1/2 gallon plastic container. Use as needed to fill the jewel box feeder.
163624
I haven't used THIS brand yet, even though I ordered it; however on other brands I have used the recommended amount is 4 TBSP to 1 cup of water. I would start there. Hope this helps! :-)
158928
I have only used the "no sugar added" variety. I would urge you to try that if sugar is a concern.
659820
I usually do about 30-35g. It's really a matter of preference honestly. If you don't mind a plain powder water flavor or don't want the extra calories stick with water. I drink that way most of the time. When need a slight change I mix in some powdered chocolate or flavored bcaa powder.
2208331
No scoop included but the directions = using 1/8th tsp. I have been using this for awhile now and typically use shy of 1/4 with good results.Also if you take the time to dissolve that in 1/4 cup of hot water it is more effective. Not something you want to sip away on though as it tastes like chewing aspirin. Good Stuff! Highly recommend.
2194096
1/2 tsp is definitely not enough. I have to add 1 tsp to hot and cold tea/smoothies.
1996933
I make a small 2 mug pot at a time and put in 3 or 4 heaping teaspoons........it's really just to taste, and I like it strong. Just play with it and find the perfect balance for you. It also is, curiously, the only tea that I don't sweeten.......it is better to me without sweetener. I also brew it for about 15 minutes before drinking.
1841991
Off the top of my head I think it needed a 1:1 ratio with water (1 part G12 to 1 part water). Its best to use denatured or distilled water for best results.
2165336
i use 4 tablespoons when making a quart and i like it fine; i'd start with that and adjust it to your taste - there's no right or wrong amount as far as i'm concerned
816520
I use one to two teaspoons in a gallon of water and keep in the fridge to help mask the taste. I'm not a professional but it works for me.
698144
I just mix it with water, since I don't want any sugar before I work out. It mixes fine. It will cause a "flush"/tingle sensation, but the science on this is pretty good and it seems to have worked for me.