This doesn't mix well at all, I'm always straining it. What am I doing wrong?
1691105
I have been using this for years and not had the problem. I put the milk in my blender and then the Spirutein. Run it till smooth and then add the ice. Works every time.
1691106
I use a Magic Bullet mini blender and it turns the protein powder and whatever liquid (I use almond milk) into a milkshake-like consistency. I've done it this way since I started drinking Spiru-Tein (which I love) and have never had a problem with lumps or needed to strain it. Any blender, large or small, would do the trick. Hope this helps.
1404773
Scrape off the areas that are gooey and wet then mix again and re pour. I found that it really helped when I mixed it up on a scale so I had the same amount of both in weight. Had no problems after that. Also I was told by the company to mix well in a disposable container for exactly a minute then pour in a new container and mix for another whole minute with a new mixing stick. Throw both containers away after that.
44973
I would try the recipe with half all-purpose, except I use unbleached white and do the other half with a whole wheat flour and see how it turns out. Good Luck!!
785040
Mix water, or milk, or cream, etc., a little at a time until you get the right consistency. It mixes easily and does not lump. It's a good substitute when you don't have fresh, so I keep it on hand.
1894523
hook the hose up to the bottle the mixing is done by the bottle. I bought this product. It is a poor , very poor product, does not achieve results. I ended up by the granuales in 20 lbs bag from scoots here on amozon, they work great. This is a poor product .Kurt taylor
543926
I don't have any trouble mixing it and I'm not all that strong. Its on wheels. When it gets full you have to use a little effort but my 7 yr old can do it.
1268137
You need to strain it first. Then add flavors if you like (honey, vanilla, etc.).
603864
I have a little blender that mix it with pineapple juice it won't mix other wise
715914
I would add more water. And stirring mid way works. I only had this problem once and i use it at least once a week. Love it
964567
I had the same problem. I started to use a measuring spoon even when told to use just a few drops. It is really about technique. You will slowly tilt till you see liquid coming out and quickly reverse. Sorry I can't be more helpful :( Hope you figure it out.
1730286
I've found that pulling it taut and cutting it 1 layer at a time helps but there are still some stragglers. I usually just cut it folded as is and rinse the ends so they don't end up in whatever I'm straining. :)
1918726
I added a cranberry tea to mine saw it on you tube. I boiled the tea and used that water to mix it. Hope this help.
321061
I actually mix mine with ground flaxseed (1/1 ratio) and that makes it much less chunky. The only other recommendation I can give is, use more water, stir heavily and chug it right away. The longer you leave it the thicker it becomes.
2176722
I'm not sure. I've not tried this. I would think that a thicker mix may not work as well, but I'll give it a shot.
902920
There is no exact ratio just mix a little water at at a time you don't want it soupy or to thick but in the middle check youtube videos to see how
2011779
Make sure you completly combine both parts (quickly) and pour it into or onto evenly. I mixed and poured in small batches. Have lots of stirring sticks and mixing cups!
1827292
Try cutting back liquid. Mine has turned out different when I use broth or stock instead of water.