What happens to the color on the blade edge when these are sharpened/honed? I assume the stainless steel shows through and the color is gone.
1699355
Unfortunately, yes the color does scratch off easily and the silver stainless steel shows through.
1699356
I don't know for sure once sharpened but I already have one that has a scratch on the paint and the metal is showing through.
1699357
The edge of the blade is stainless to begin with. If you're not careful you could take the color off higher up.
1699358
Have sharpened mine quite a few times, the colors are still intact, however, I use a small kitchen IQ sharpener which I also bought from amazon.The knives came with the steal at the edge visible so I assume this was done to facilitate sharpening.
1101510
There is no sign of the colored coating wearing away on mine but this would probably vary depending on how roughly they are used. The blades on mine are attracted to a magnet.
1447874
Mine are new so haven't needed sharpening yet. I'm assuming you could sharpen them, however, one blade has tiny serrations on it. It that blade was sharpened, the serrations might be smoothed off.
1624734
The Blade has a matte gray bluing on it. Much the consistency of a regular gun bluing which if desired could be pretty easily removed with a fine grit wet/sand or possibly a high speed Dremel with a buffing polishing bit. I did not remove the finish on the blade of my knife. The only thing I did was wipe the blade down with some alcohol when I received it to remove a tacky clear coat used to protect the blade for ship from the factory. this came right off,, no problem.. I use this knife quite frequently for processing food. chopping vegetable, herbs, meats, fish and game never had a problem. Just clean the blade with reasonable care much like any other knife and you should have no problem. Hope this helps. The Blade has a matte gray bluing on it. Much the consistency of a regular gun bluing which if desired could be pretty easily removed with a fine grit wet/sand or possibly a high speed Dremel with a buffing polishing bit. I did not remove the finish on the blade of my knife. The only thing I did was wipe the blade down with some alcohol when I received it to remove a tacky clear coat used to protect the blade for ship from the factory. this came right off,, no problem.. I use this knife quite frequently for processing food. chopping vegetable, herbs, meats, fish and game never had a... » Read More The Blade has a matte gray bluing on it. Much the consistency of a regular gun bluing which if desired could be pretty easily removed with a fine grit wet/sand or possibly a high speed Dremel with a buffing polishing bit. I did not remove the finish on the blade of my knife. The only thing I did was wipe the blade down with some alcohol when I received it to remove a tacky clear coat used to protect the blade for ship from the factory. this came right off,, no problem.. I use this knife quite frequently for processing food. chopping vegetable, herbs, meats, fish and game never had a problem. Just clean the blade with reasonable care much like any other knife and you should have no problem. Hope this helps. « Show Less
1871195
I have two sets. The first set I bought 2 years ago and the second set last year. I have never sharpened them. I love these knives.
1628752
Hey Chbby-J, mine got some rusty color on it, but I think it may have been the Dye from the leather sheath...I sprayed WD-40 on the blade and wiped it down and keep it with a nice layer and it is fine...I love this knife! It keeps it's sharpness a long time...I found out they are made in Europe, but the weird thing is that there is no stamp anywhere on the knife...maybe cuz it is fake Damascus steel as Patrick B said. I never took it to get looked at by a pro...hope I was helpful...
461144
The edge of the blade is D2, a wonderful tool steel, I believe and yes the edge will rust if not cared for and protected with a high coating of oil. I love this knife and the edge that D2 will hold.
1369233
They appear to be steel. They don't rust but they do lose their sharpness over time. Once dull they need replaced otherwise, it won't work. They usually last two months.
1497269
The blades are self sharpening with normal use. If they have gone dull it may be due to cutting paper stock that is too thick. You would need to contact the manufacturer.
72607
No. They have the correct "edge" on them, but they are painted and you will need to sharpen them yourself.
1082660
The blade is made of carbon steel - not stainless steel. Carbon steel is generally easier to sharpen and holds a better edge. The down side is that it requires one more step to finish after usage. You will need to wipe a thin application of either mineral oil or vegetable oil on it to prevent rusting. For me the trade off is worth it as I prefer carbon steel. You can renew that blade to near original look by polishing it with a very fine grade of sandpaper or emery cloth. Even a scotch brite pad will go a long way to brighten the blade. You still finish with mineral oil. Good luck, they are fine blade of the "old school" of manufacture at a reasonable price. The blade is made of carbon steel - not stainless steel. Carbon steel is generally easier to sharpen and holds a better edge. The down side is that it requires one more step to finish after usage. You will need to wipe a thin application of either mineral oil or vegetable oil on it to prevent rusting. For me the trade off is worth it as I prefer carbon steel. You can renew that blade to near original look by polishing it with a very fine grade of sandpaper or emery cloth. Even a scotch brite pad will go a long way to brighten the blade. You still finish with mineral oil. Good luck,... » Read More The blade is made of carbon steel - not stainless steel. Carbon steel is generally easier to sharpen and holds a better edge. The down side is that it requires one more step to finish after usage. You will need to wipe a thin application of either mineral oil or vegetable oil on it to prevent rusting. For me the trade off is worth it as I prefer carbon steel. You can renew that blade to near original look by polishing it with a very fine grade of sandpaper or emery cloth. Even a scotch brite pad will go a long way to brighten the blade. You still finish with mineral oil. Good luck, they are fine blade of the "old school" of manufacture at a reasonable price. « Show Less
663216
I wouldn't hone them, but any serrated blade can be sharpened. Just take them to a professional knife sharpener. I take our serrated bread knives to be sharpened every couple of years
1653575
I didn't notice a black coating on the cutting edge. If it has one the sharpening process should remove it.
1078743
you must have one darn sharp knife to be able to do that.... i suspect the metal from the knife blade just "colored" the sharpening stick a little bit. hit it with a scotchbrite scrubbie and it will probably turn white again. that's what i did.
1758275
no idea what they are talking about.after use I wash my knife/knives dry and then set out for a few minutes to air dry a little.before use a use a tool steel to maintain an edge.ona rare occasin I use a hard Arkansas.only way to keep and get the best out of good blades.my guess is that thase getting "rust "are using dish washers.great way to cultivate stains and looses handles.
1374282
Of course, they are just steel knives with a colorful coating. Anywhere that the sharpening stones contact the blade the coating will be removed, so one should be careful to sharpen properly.
684678
You might need to do more sharpening . The point is actually pretty good . I wanted my blade quite a bit sharper so I spent some time putting a better edge on it . I've been very pleased with them . Very good weight and ballance . Hope this helps.