it did not have any instructions with it for baking. So is there a specific thing I should follow? Can I bake cakes for 20 minutes at 350F? Please le
1708851
Silicone bakeware is oven safe, microwave safe, freezer safe, and top rack dishwasher safe. It is very easy to cook with and removel of your items is very easy. Do not use a knife or anything sharp to cut with or remove your baked goods. Because it's flexible, you just bend or twist a little and they slide right out.
1708852
Yes that should work. It works like a regular baking pan. Check it at 15 to twenty minute intervals to ensure proper cook time.
1708853
I think it to small to make a cake. I think it good for chocolate. I use it for making soap and lotion bar with no problem.
1708854
It says on the product page "Temperature range: Freeze - 40 degrees centigrade below zero, Heat - 230 degrees centigrade"
1882299
I don't own one of these, but have owned silicone bakeware in the past, and have had mixed results with it. Silicone is a good insulator of heat, and so you'll likely need to increase the recipe temperature slightly (if it's still in the tolerable range of the material, which I believe is 450 for silicone bakeware, but don't quote me on that.) When you bake with it, like any silicone item, you'll want to place it on a cookie sheet, and use plenty of Baker's Joy or Pam with flour, or grease and flour, as this is NOT non stick by any means. Hope this helps!
1276379
The book says, place molds on oven tray, pour batter into two molds and bake at 430 (220c) for 8-9 mins. Remove from oven and de-mold onto oven tray and cook, pattern side up, for a further 4-5 mins.
1885176
As long as you don't exceed the 500 degree mark ........ most cakes bake at 350-375 degrees ........... you should be fine.
1458664
Aloha John, First I love my oven and so does my neighbor who also has this model, hers was refurbished mine was not.The low on bake setting is 120 degrees the high is 450 degrees. However on broil it goes to 500 degrees. I hope this answers your question. My neighbor bakes more than I do and just loves how her pies, cookies and cakes have come out. I like to roast, toast and broil. The convection fan speeds up the cooking process. I have a small kitchen and in Hawaii I don't need the excess heat in the small space. The amount of wattage is that of a good hair dryer. I save energy with this oven. I don't plan on cooking a whole turkey. If I needed to cook one I can do it on my Weber outside! Aloha John, First I love my oven and so does my neighbor who also has this model, hers was refurbished mine was not.The low on bake setting is 120 degrees the high is 450 degrees. However on broil it goes to 500 degrees. I hope this answers your question. My neighbor bakes more than I do and just loves how her pies, cookies and cakes have come out. I like to roast, toast and broil. The convection fan speeds up the cooking process. I have a small kitchen and in Hawaii I don't need the excess heat in the small space. The amount of wattage is that of a good hair dryer. I save energy with... » Read More Aloha John, First I love my oven and so does my neighbor who also has this model, hers was refurbished mine was not.The low on bake setting is 120 degrees the high is 450 degrees. However on broil it goes to 500 degrees. I hope this answers your question. My neighbor bakes more than I do and just loves how her pies, cookies and cakes have come out. I like to roast, toast and broil. The convection fan speeds up the cooking process. I have a small kitchen and in Hawaii I don't need the excess heat in the small space. The amount of wattage is that of a good hair dryer. I save energy with this oven. I don't plan on cooking a whole turkey. If I needed to cook one I can do it on my Weber outside! « Show Less
1829131
Brenda, I love this pan. I use shortening or baking spray to grease and flour each piece I. Use on each side, also grease entire pan and flour it. Then arrange the letter or number you're making in the pan and pour cake batter in. Note: be sure and arrange shapes so that when you flip it over it will be the shape you want. let pan cool for 15 or 20 minutes before removing cubes to prevent sticking.
806458
So far, works very well; I find if a recipe calls for baking at 350, 325 would do. You could always add an extra 5 minute to baking time, if necessary.
2044699
Hi again. I just (for the first time) tried baking the eggs in the oven. It worked fine - I just coated the silicone pod with a bit of coconut oil (great flavor! But you could use any oil you like) and placed the egg in the oven at 320 F / 160 C. It took about 25 minutes to cook the whites, but admittedly I added some egg white to the whole egg. The egg came out of the pod with absolutely no hassle, and tasted excellent. Pod just went into the dishwasher.Having said that, I personally didn't notice any difference between baking and poaching. Poaching in a pan with the lid on is much quicker though (5 - 7 minutes).I trust this helps. Hi again. I just (for the first time) tried baking the eggs in the oven. It worked fine - I just coated the silicone pod with a bit of coconut oil (great flavor! But you could use any oil you like) and placed the egg in the oven at 320 F / 160 C. It took about 25 minutes to cook the whites, but admittedly I added some egg white to the whole egg. The egg came out of the pod with absolutely no hassle, and tasted excellent. Pod just went into the dishwasher.Having said that, I personally didn't notice any difference between baking and poaching. Poaching in a pan with the lid on is... » Read More Hi again. I just (for the first time) tried baking the eggs in the oven. It worked fine - I just coated the silicone pod with a bit of coconut oil (great flavor! But you could use any oil you like) and placed the egg in the oven at 320 F / 160 C. It took about 25 minutes to cook the whites, but admittedly I added some egg white to the whole egg. The egg came out of the pod with absolutely no hassle, and tasted excellent. Pod just went into the dishwasher.Having said that, I personally didn't notice any difference between baking and poaching. Poaching in a pan with the lid on is much quicker though (5 - 7 minutes).I trust this helps. « Show Less
2137649
Don't recall any recipes. If you spray it with the baker's nonstick spray, and do not overfill them, you should get excellent results. I've made little cornbreads, and cakelets - both from boxed mixes. They were delicious and delightful!
261817
The instructions were on my box. They say to heat oven to 375 degrees and cookbetween 10 and 15 minutes. We had to buy thinner tortillas, by the way. And we also had to make several tries to get just the correct cook time, but they eventualy turned out just right.
8763
based on my experience, i did use this pan at 350 degrees but only for 40 min to bake chicken breasts or thigh fillets. Just be careful not to overcook as it is difficult to clean the charred portions. It is a steal at $28 prime, but the effort to clean this and the set of cuisinart is so much of a hassle. hope this helps.
1895125
I have not used this particular pan in the oven, but I do have a silicone cake pan which can be used up to 400 degrees. It seems to bake a bit faster so I check on doneness earlier than the recipe calls for.
381187
Yeah, that's why they encourage you to do so outdoors.. I don't know if there's something wrong with mine, but it takes a very long time to bake the moisture out of it. I've left it in for 5-6 hours and it's still full of moisture (maybe it's a FL problem??)
1314927
My experience is that cooling for about 15 minutes works best. Hot cakes tend to "tear up".
290882
I returned mine because the timer does not work, it's stuck and it won't move at all so I bought another one - Sunpentown, super turbo oven, so2000. I bake cake in mine using metal pans. But it's easy to burn it so start with low temp setting and keep watching it until you get the hang of it. Hope this helps.
2117765
My baking time is about 20-25 minutes at 350 degrees. I also check them by touching the top lightly. If the top springs back, it is done. Another thing that helps me is the smell. About the time they are done the wonderful aroma shifts just a bit and they smell done. That is when I use the touch the top test. Best wishes. I have two of these pans and I really like them.
1129987
just bought this...here is a link...I had no instructions either http://www.chicagometallicbakeware.com/recipes/types-of-recipes/recipe-cakes/classic-cake.html