How does it work with FRESH HIGH GRADE?
1690411
Works well but after awhile it starts to stick of course, but other then that its works.
1690412
Amazingly. The screen holes are ever so slightly too large, but that prevents clogging.Make sure your herb is dry, first, of course.I ordered from World of Products and got it within a week. My friend ordered it from another seller and still hasn't received it.
1690413
If you cram it full of *stuff* and it has a hard time grinding the teeth *might* snap off. They aren't the highest possible quality, so go easy on the thing and you won't have any issues.
1690414
Couldn't tell you I haven't even got it yet I ordered it a month ago and nothing. I suggest you order from somewhere else or go to a local headshop
260006
I use the big dr brown and it is fine. You just take off the top shelf and throw in the tops. Its good!
1789236
It grinds both very good. I used dried when I got it and fresh a few days afterwords. Its good for either!
1991455
Yes. But, there is no way to know what the quality will be until afterward. Good luck!
1340483
It works best with at least 48 hours of dry time. It also works best if you ADD 50 percent more granules to your mix otherwise you have mediocre results
1577511
Do you put things in the wet to dry order? Were all your ingredients fresh? I've used in bread machine, with home ground flours and regular bread recipes hand mixed , kneaded and never had an issue.
1964705
No Grade. It's a solid product tho. I've bought master grade's and high grade's, and as long as its not perfect grade, it feels fairly similar. I suggest buying this. It's worth it.
4945
If any food gets caught, is when I grade some cheese, sometimes the cheese will on occasion get stuck on the part of the grader. As far as anything else goes, I have no clue because I have yet to grade something other than cheese with it.
1627881
Yes it's outstanding but just depends on the coffee you use . I work at a coffee roastery so coffee is always fresh for me . Makes a huge difference :)
95559
Yes, a good one. I've used it at least once each weekend day for at least the last year with no degradation in quality of grind. I recommend it.
2190448
The food grade is amorphous. Check out Wolfcreekranch.com and it will explain everything you need to know about it.
133936
It will work, it's just not optimal. I've done crops all the way through with HPS exclusively and MH exclusively, with good results.
1415156
Not sure exactly what you mean by food grade, but its funny you should ask....just this last weekend i experimented with homemade yogurt. When I was younger, we had a crock similar to this, but with a (not airtight) lid. So I thought i would try it. My method is regular milk with active yogurt culture about a 1/4 c. I covered it loosely with press n seal and I put it in the oven (not on!) and let it sit overnight. I didn't have high expectations because the inside is glazed, but it worked! I don't know it this helps! I also should mention that we live in silicon valley and the temperature was in the upper 70s maybe low 80s Not sure exactly what you mean by food grade, but its funny you should ask....just this last weekend i experimented with homemade yogurt. When I was younger, we had a crock similar to this, but with a (not airtight) lid. So I thought i would try it. My method is regular milk with active yogurt culture about a 1/4 c. I covered it loosely with press n seal and I put it in the oven (not on!) and let it sit overnight. I didn't have high expectations because the inside is glazed, but it worked! I don't know it this helps! I also should mention that we live in silicon valley and the... » Read More Not sure exactly what you mean by food grade, but its funny you should ask....just this last weekend i experimented with homemade yogurt. When I was younger, we had a crock similar to this, but with a (not airtight) lid. So I thought i would try it. My method is regular milk with active yogurt culture about a 1/4 c. I covered it loosely with press n seal and I put it in the oven (not on!) and let it sit overnight. I didn't have high expectations because the inside is glazed, but it worked! I don't know it this helps! I also should mention that we live in silicon valley and the temperature was in the upper 70s maybe low 80s « Show Less
703769
This is a very high quality unit, it should work just fine with synthetic line.
823854
I have a B60 and this reusable system works well for me. Use a medium-fine grind, however. The typical coffee grind is too course and the resultant coffee will be weak. With the medium-fine grind, the cup of coffee is strong, with just a bit of coffee silt at the bottom of the cup.
1049462
It should work fine. I've never done 180 G with mine but I have cleaned thick pressings from the 60's with it.
200559
You need expresso grinds, e.g. illy. You can make a new batch as soon as it is cool enough.