Plastic vs. steel guard I've seen hand blenders with both steel and plastic guards. I imagine the steel guard is more durable, but isn't plastic a better option if you're blending in nonstick finish pots? Anyone have experience either way? Thanks! Plastic vs. steel guard I've seen hand blenders with both steel and plastic guards. I imagine the steel guard is more durable, but isn't plastic a better option if you're blending in... » Read More Plastic vs. steel guard I've seen hand blenders with both steel and plastic guards. I imagine the steel guard is more durable, but isn't plastic a better option if you're blending in nonstick finish pots? Anyone have experience either way? Thanks! « Show Less
127543
I have this hand blender with the steel guard and the Krups with a plastic guard. As long as the blade itself doesn't come into contact with the Teflon(etc.) finish, I don't think there would be any problem. The non-stick finish they use nowadays is much tougher than the early generation Teflon. I know I haven't had any problems.
660895
I've had a braun immersion blender with a plastic guard and it's held up just fine in hot food. I've even pureed soup right in the pot on the stove and no problem. I prefer the plastic guard for use on non-stick pans, so I know the guard isn't affecting the finish.
660896
This is helpful. I had wondered about the metal in non-stick pots and maybe that wouldn't be a problem. But my main soup pot is ceramic. Has anyone tried a metal immersion blender in those? or in a crock pot, which is also ceramic?
660897
For any portable blender, buy one with the end bit (detachable portion) made of Stainless Steel as it enables you to use it / dip it in hot liquids/purees while cooking. The plastic ones will melt and get damaged.
793237
Maestro: The plastic model works well, But for the few extra $'s (10.00) I would get the stainless if I had to do it again. DO NOT put the plastic version in the dishwasher. If you take it apart and do this it will loose its shape.
1131856
Metal. This is the best blender I have ever owned! No problems what so ever!
926016
the base is heavy duty, I believe it is plastic covering over metal. the processer is plastic and the main blender is glass. it has worked well for us.
1538708
I am not an expert but have knives with both steels. If the knife is going to have hard use, the S30V is probably better. It may take a little longer to sharpen, but it can go longer between sharpenings.
1317543
I personally do not trust for very hot food or liquid. My preference is glass as the best choice.Unfortunately very few glass pitcher blenders are offered in contrast to polycarbonate, etc
2007107
I actually own both models with lid and without. I have use both of them extensively and they are both perfect, they clean beautifully and stay shiny and new looking with an occasional scub with "Bar Keepers Friend" cleaner. Whom ever claimed that they had warping issues should seek replacement, I have a kitchen full of All Clad pots and pans and have never had a single issue. Hope his helps with your decision! ps: The difference between the one with lid is a different handle, otherwise the body is identical.
83630
I bought the S30V steel because it is the hardest and densest metal particles available. The others are close but no cigar. The average user will never notice the difference. If you are a blade nut, each blade steel has its advantages and disadvantages. I have some experience with blade steel and put my trust more in the powder steels as best. Remember, when it comes to blade steel, you get what you pay for.
586228
The base is metal, the blade pin that rotates the blades is metal, the part that sits on top of the base is plastic, i dont think this part would break unless it was dropped from counter and directly hit, i just ground up a full container of ice for my margaritas with no problem, this is no doubt the best blender for the price, much better than my old 100.00 kitchen aid.
1159133
The metal bowl guard is on the KitchenAid KSMC895 8-Qt Commercial Bowl-Lift Stand Mixer only. That is the only difference between this model and the KSMC895. I did my research before purchase, was concerned about splash and safety. The metal guard has to be down when running and ingredients are added to the bowl using a tiny chute. Some of users of the KSMC895 even suggested removing the guard for accessibility. I ended up with this model, the KSM8990, and will be getting the KitchenAid KN256PS 1-Piece Pouring Shield and crossing my fingers that it will work.
459396
The covering to the mixed is all plastic. However the blender shaft and cup are steel.
1571799
Yep, definitely get the GK or GKP if you can afford it. Either is far superior to any of Cold Steel's stamped metal blades, like the RK. Sure the less expensive blades have the protective coating, but once it wears off through sharpening and use, it is just as susceptible to corrosion if not more so. The GK and GKP are monster blades, light and durable, and if properly maintained either will outlive you.
243538
I've had both. The newer model is more sturdy, heavier duty plastic parts, in general, a real improvement. Works the same, but I think it will last longer, I've had mine about a year now.
2007106
I actually own both models with lid and without. I have use both of them extensively and they are both perfect, they clean beautifully and stay shiny and new looking with an occasional scub with "Bar Keepers Friend" cleaner. Whom ever claimed that they had warping issues should seek replacement, I have a kitchen full of All Clad pots and pans and have never had a single issue. Hope his helps with your decision!ps: The difference between the one with lid is a different handle, otherwise the body is identical.
426834
Plastic tend to broke quicker. The cheaper version is plastic... this is metal. I had a plastic one, did not last too long. Just go metal. Better investment on the long run.
1283572
This one is the steel version. Better for regular clothes and even most delicates. Of course glass is for the finest of materials.
1606485
It's a matter of preference. I prefer the two handles. Also, I use the cast iron wok more than the carbon steel wok...both bought on amazon. Seller was the wok shop. Remember to season them with peanut oil, inside and out, using your oven!