Can this be used in the oven as well for smoking a pork roast?
1717649
no need to put it in the oven just add a little extra smoking dust and let it cook a little longer on the stove .Cooking in the smoker is about the same as using an oven,except better.
1717650
This is a stovetop smoker. It is designed to take heat from the bottom. If you want to smoke a port roast in the oven then I suspect you could use ordinary woodchips soaked in water for 30 minutes, wrapped in heavy aluminum foil, and place on the bottom of the oven near the source of heat.
1717651
Sorry. It was made strictly for use on the stovetop. But you probably can STILL use it to smoke a pot roast.~Daquan13.
1717652
I don't believe that it can be used in the oven. It is designed and made specifically for use on top of the stove.The way it is designed to work is that the wood chips or pellets have to gradually burn at the bottom of the pot to allow the smoke to be produced, thereby smoking the meat, hence the name smoker.
1717653
I don't believe that would be a good usage The kettle smoker is made to operate at around 190-212 D F. We have done a pork loin roast in it on the side burner of a gas grill. (we cut the roast in 2 equal pieces) so it would fit in the smoker. it will take a long time and be sure and check the water pan so it doesn't go dry.
1717654
It will roast it, but you probably won't get the smoke going. You probably shouldn't do it in you house, unless you want your place to smell like a BBQ joint.
1717655
Honestly, I'm not 100% sure - it's all metal but I'd be worried about the finish.
1382724
Yes. As long as you have a place for the smoke to vent...that its not a covered balcony. You can set the smoker-roaster on a cookie sheet or metal table.
1019939
yes I have even though of the top quality of this product I wouldn't bake at too high a tempature. I have done six# pork butt tented with foil with twice the amount of smoking chips for 10 hours at 250 degrees f. and turned out top quality. hope this helps answer your question. I love my smoker!!! the smoker needs to be right on the bottom of the oven to start the chips,does worh well.
2043849
Yes it can! we have used it for both grilling and smoking and everything comes out delicious !!!
2013146
I never used it in the oven, but good question! I guess you would have to contact the Pauli company for an answer.
2250350
That's a good question. My answer would be yes as long as you don't get the chamber to hot. If that's the only reason your using it for, you could something much cheaper. It does however make great pizzas and I smoked a chicken in it which came out wonderful.Hope this helps
135336
Hi Adam, No, it can't because it doesn't need to. The ovens you are referring to rely upon large amounts of Thermal mass and big fires. The stored radiant heat coming off of that Thermal mass is what you cook with. With our oven, you'll achieve great results on the stone in the 500 to 600 degree range and most breads are baked between 350 and 400. The fire burns below the stones and then surrounds the oven on the sides and top before leaving through the upper smoking oven. If you want to learn more about how it works, we have an EcoQue You Tube Channel up with a whole series of videos posted there. The videos are posted at: http://www.youtube.com/user/EcoQue
1562976
This isn't meant to go in the oven per the instructions. However I did use mine one time in the oven when gas ran out half way through a beef roast and it worked out fine. I would say put it at 350 F but I'm no chef. There might be a grill temp listed somewhere on the instructions or on this page http://www.charbroil.com/grilling-smoking-accessories/grill-infusion-cooker-8999850.html
1566356
Yes, you can use it in the oven but not on the stove top with an open flame.
2043325
Yes it can be used in the oven. I have 3 of these pans. One is 4 years old the other two were purchased this year. I have at least 3 recipes where I go from the cook-top straight to a 450 degree oven to finish cooking. The oldest pan is still as good today as it was when I purchased it.
826213
It can be used in the oven. Temperature not sure but would guess up to 500 degrees.
1627045
I have not used it in the oven but it does say that it is "Oven-safe to 450 degrees F". I would think it should work for most things.
2144230
yes, you could, as it will function like a regular roaster oven. I would spray the inside with a Pam spray type product for easier cleaning. It is amazing for smoking meat, but you can use it as a regular smoker without wood added.
1662951
I have not tried that, but I don't recommend it. It likely would make the roaster unstable and could fall over in the oven. You could put herbs in the cavity and use cooking spray to hold them in place.
32437
I have never used it in the oven. I use it for stove top, that is what I bought it for.
1019940
It doesn't smoke as well inside the oven. You would need to turn on the oven on high enough to burn the wood chips. And then you have to turn the oven down once the wood is done burning. The smoke should be contained enough in the smoker as to not mess up your oven. Instruction said you can use open campfire so I don't see why not.
699556
That's what I like about it. When I make a roast in the oven, I can put it on top of the stove and thicken the juice for gravy. If you keep the fire on low heat, you could roast. Otherwise it will stick. It is not real thick on the bottom for roasting.