Do you think the mold is deep enough to hold just pre dipped cake ball in a 1.5" peanutbtr cup. I want the shiny finish you get from molded cho.
237161
Dear, Thank you for your question. The diameter of each ball is 4cm, it is round ball, so the depth of the ball on each half of mold is 2 cm. I hope this answer is helpful to you.
1513901
I've used the 4 and 6 inch sticks from Wilton. They do fit, but it's not always a perfect fit. The problem that I've run into is that the holes are just slightly too big, so the cake pops wobble. I haven't had any problems with the holes being too small.
367849
Yes, but really search and read up on instructions for baking. The pan comes with nothing! I stacked the ball cake on top of an 8 or 9 inch round for the bigger belly. (I used a large round cookie cutter as the "stabilizer" in the oven.) I did a practice cake and was really glad I did. It was a big hit, by the way!
1082988
Not really. I actually like the dish, but was a bit surprised at how small it was when it arrived. It looks much larger in the photo. I used it for a small bundt type cake and it couldn't hold all of the batter from my normal cake recipe.
59838
No but it doesn't stick up that much; appx 1.5". You could take a small divet out of the bottom of the cake and it shouldn't make a difference. Wilton also has a square 3-tier set up which doesn't have a visible nob on top as it assembles a bit differently. I like them both. Very durable. Hope this helps.
1125575
I've made it a week ahead and wrapped it tight with plastic wrap and it was fine and went on the cake beautifully.I love working with it and the great cakes I've done for family and friends.hope this helps.
692933
No, it will not. I have 2 of these and love them. But if you use a full size 9 inch cake pan and the layers are almost 2 inches high with frosting in between and on the top this holder will not hold the cake and close. So upsetting to me I have been looking for a cake carrier that is tall enough for my massive 3 layer full size cakes I need almost a 9 or 10 inch high cake dome.
1384638
I have no idea. I've only used it for the cake recipe provided on the packaging. If you are trying to use it as a mold for chocolates, I would think it is much too large and probably wouldn't come out easily. Good luck!
1468012
I can pull it out and do some measurements... but for a quick answer I would say no. Roughly 6-8 would be my estimate (depending on the batter). Not sure if you are going to put icing / rolled fondant on it and how exact you need the sphere shape, but you could bake also a round 8" in addition and put it under the dome...with icing you could "hide" this expansion .. hope this helped
919016
Inside edge to inside edge, the flat bottom part is 10.5 inches in diameter. Add the edges and/or handles, and it is between 12" and 12.75 (that's handle to handle). The dome is 18.25 if I stretch a tape measure across the top, over the raised handle. It seems you could fit a 5.5-6.0 inch tall Bundt cake. I make a large cake in the NordicWare Anniversary Bundt, and it fits in this holder with no problem. I hope this helps!
926838
Hi Mary, I Would look at the other answers for the diameter. I was pleased with the size of the bundts that came out. It's been a while but they seemed to be a little bigger than a cup cake. I Sprayed them well with Pam and floured them and got a perfect result. I think you will enjoy this pan. I hope this helped. If not please let me know.
1736022
I wouldn't think it would work well for cake. They are pretty small. I used them to mold chocolate and some of the detail on the molds did not turn out. It suited my purpose but I think it would be hard to get the cake batter to keep the details.
1123746
I bought the large mold and it is pretty small. Not even large enough for one box of regular cake mix. I think the small mold would be too small. I bought this mold because I used to purchase the lamb cake from Tate's bakery in Southampton. I got the recipe from them online for their coconut cake. It came out so good, people are offering to buy the lamb cake from me next Easter. I would recommend the large mold.
1782725
I frosted the side where the two molds meet. The mold is designed with a base that is definitely strong enough to support the weight of the rest of the cake. It was fairly easy. I'd like to add that I did not use any recipe that came with it (I didn't even look for one), but made a sugar free yellow cake with bananas. It held up great for me, even through my clumbsy frosting work.
2259134
Yes, but the instructions are vague and the recipes are brief & useless. Spray the inside of the mold (both halves) with cooking spray. Fill the cups (bottom half, without the holes) about halfway. Put the top half on, it should sort of snap into place. Set it on a cookie sheet and bake it 12-15 minutes at whatever temp your recipe calls for. I think this is really designed to be used with box mixes. When you take it out of the oven, let it cool completely before taking out the cake balls. Otherwise you get steam burns, the things fall apart, and all sorts of bad things happen. Trust me, let them cool. Then you can put your sticks in them and decorate them. 1 box mix fills the mold twice.
1566688
Oops, I am sorry the picture did not load and I thought you were asking about a different product. I used polymer clay in the mold and think the mold was rather too soft for harder clays. The clay would have to be very soft or you would have to use the mold for something like chocolate before it held its shape. I have not spent much time yet with this mold so I might not be the person to ask.
663636
Hey PT, I bought these diamond molds specifically for making truffles. This mold is perfect. The size is good and my truffles looked store bought. They have always tasted good but this is the first time they have looked so good. Let me know how it turns out.Teresa