Do you still need to grease this prior to baking?
1718078
I have not had to grease mine. I love this pan and have used it several time for things other than muffins.
1718079
The instructions that came suggest lightly oiling them. I use a paper towel dipped in vegetable oil and just swirl it in each cup.
1449722
Since it non-stick pan, most of the time we dont uave to greasing and flourished it. But if we have to, I will prefer cut the parchment peper for the under neat and brussi g the butter all over the pan then put some of flour into the pan then move/roll it all over until all the grease section touch with the flour.
832923
I have baked one batch of cupcakes in these. They say to grease them the first few times of using them. I did not grease them. My cupcakes rose nicely.
1439233
Since it doesn't have non-stick coatings all should be safe. I use all three without any scratching. Quick tip for cleaning; if you get baked on grease, etc, just pour a cup or two of water in the pan and heat to just about a boil and use a utensil to loosen up the baked on mess. Hope that helps! I love this pan! I now have three in different sizes.
98464
No, it is not necessary to run the oven prior to using it the first time. To get the most from your oven I would, however, strongly suggest that you get the instruction book from the supplier. It contains info on how to place the rack and pan for various functions. I still refer to the quick start guide when changing functions. The manual may be available to print online. It also contains some recipes.
44244
As long as you don't scratch thru the coating it won't rush.Being that its a tart pan and your crust should have margarine or butter as a major component it should just wipe clean (mine do)Don't put it in the dishwasher.Good luck.
269126
Dear Hector, Thank you for your inquiry. It is recommended to lightly grease and dust with flour, as it will assist the product to release from the pan evenly. Thank you for allowing me to assist you with your inquiry. Kind Regards, Audrey Consumer Relations
1412871
I wiped my down and oiled it when I first got it. I do not wash it after every use, otherwise, it doesn't "season". I wipe it with a damp cloth to remove any stuck dough and excess four and only oil it if it seems dry - usually twice a year after I've used it for a baking marathon. I love it! Once flour is worked into it, it becomes very non-stick. Enjoy.
1661383
No, but I rub the bottom with a little oil, and it helps things not to stick.....I didn't want the coating that is used in non-stick for health reasons......cooking at a lower temp and stirring often also helps with the "sticking" problem.
2253809
Try spraying, lightly, with a canola oil or your choice before baking. Mine is just great.
188968
You definitely need to oil it well before use! I let the oil sink in on all sides overnight before wiping and use.
543363
I never use coated pans so I can't specifically answer your question. No matter what, unless otherwise stated, any pan should be at the very least greased. Most will call for flour or corn meal as well. As far as these cake pans, I greased with shortening and floured the pans and had no problem getting cakes to come out.
1355268
Thermal interface material is pre-applied to the heat sink. Thermal grease should not be necessary unless you are removing and reattaching the heat sink to the processor. Here is a link that explains what you get: http://www.intel.com/support/processors/sb/CS-030329.htm.
1561431
Yes and no. I wipe it off first with a paper towel to get the grease and flour off as much as possible. Then I clean it with very hot water on a cloth with Dawn dish soap. The edges require a bit of extra attention to make sure you get all the dough out of the nooks and crannies. Once you get the hang of cleaning it tho, you'll love this product.
209216
I haven't tried using less oil, but neither my daughter or I have found the bread to be oily at all, so we are wondering what kind of oil you used. I always use canola oil. I also use a bread maker, so I don't have to grease a bread pan. That could also be a problem. One time I messed up a loaf by buttering the top like I always used to do with the wheat bread I used to make before going gluten free. Bad idea!
1631068
Yes,food will stick without oil or grease. However, this is why you can make the most delicious heavies and sauces in these pans; they develop the "fronds" of caramelized goodies at the bottom.If food does stick, a paste of baking soda will remove it, and polish the surface without scratching it.
776738
I grease the pan, but you probably don't need to. I usually spray some Pam in it. Fortunately, because it's a silicone pan, the grease doesn't burn on the pan and it washes right off.