How do you substitute this for white flour in recipes? New to this- so when you want to use this instead of white flour how do you calculate the substitute? If the recipe calls for 1 cup of white flour do you use 1 cup of almond flour instead? Thanks
1410718
I use the same amount as you would white flour. You will never know the difference. I have lost 38# and the biggest changes I made was using almond flour instead of white and stevia in place of sugar. Enjoy!
44973
I would try the recipe with half all-purpose, except I use unbleached white and do the other half with a whole wheat flour and see how it turns out. Good Luck!!
359489
I don't think it would be a good flour replacement. I use it in smoothies or desserts. It's not a grain.
1506829
Many times I have used this.Tapioca flour is used in combination of other flours such rice, sorghum, almond etc... In baking products it adds a springy texture and helps in browning baked goods. Tapioco flour is used for thickening soups, sauces, and dips. To replace wheat flour you would need a combination of flours. There are many recipes online for wheat/gluten free baking mixes. I hope this helps you. Kitchen Queen
765134
I've had my Nesco breadmaker since Christmas 2013, so that's the age of the manual I have. It has a recipe for Honey Whole Wheat Bread that calls for 3 1/4 cups plus 3TBS whole wheat flour and 3 TBS gluten flour. It does not mention all purpose flour. I'm not a baker so I don't know if the gluten flour is what would be considered all-purpose? I use my machine for mixes such as beer bread, Hawaiian sweet bread, Italian herb, etc. and it makes them to perfection. I did make the Wonderful White Bread from scratch and it was delicious. There are very few recipes in the manual but there is a section on adapting other recipes for the bread machine. I've had my Nesco breadmaker since Christmas 2013, so that's the age of the manual I have. It has a recipe for Honey Whole Wheat Bread that calls for 3 1/4 cups plus 3TBS whole wheat flour and 3 TBS gluten flour. It does not mention all purpose flour. I'm not a baker so I don't know if the gluten flour is what would be considered all-purpose? I use my machine for mixes such as beer bread, Hawaiian sweet bread, Italian herb, etc. and it makes them to perfection. I did make the Wonderful White Bread from scratch and it was delicious. There are very few recipes in the manual but there is a... » Read More I've had my Nesco breadmaker since Christmas 2013, so that's the age of the manual I have. It has a recipe for Honey Whole Wheat Bread that calls for 3 1/4 cups plus 3TBS whole wheat flour and 3 TBS gluten flour. It does not mention all purpose flour. I'm not a baker so I don't know if the gluten flour is what would be considered all-purpose? I use my machine for mixes such as beer bread, Hawaiian sweet bread, Italian herb, etc. and it makes them to perfection. I did make the Wonderful White Bread from scratch and it was delicious. There are very few recipes in the manual but there is a section on adapting other recipes for the bread machine. « Show Less
2067235
Yes you do. 1 tsp of conditioner in each cup of flour (to make a full cup) is the only difference for a recipe.
1317260
I use this in my bread maker all the time. Sometimes it's used with other flours but often I use it in place of bread flour.
2079924
Personally, I prefer white flour in Challah. BUT if I were going to use "whole wheat," I'd use this. (The quotes are because this flour is almost whole wheat--it's very slightly refined. The perfect amount, I think. No grit. That's what makes it so flexible in so many recipes).
19490
I also use a white bread four with the 7 grain. I love the little piece of whole grain in this flour which gives an extra texture to the bread. It's the favorite bread a my B&B;
1455539
I had the same initial problem. Try your recipe with 1/8-1/4 cup less flour. Worked for me.
1895193
I use semolina flour in my oatmeal bread, but only one cup. It seems to help with elasticity because of the higher gluten content.
99000
I always mix this flour with Almond or Coconut Flour and don't have trouble. Try experimenting. Brownies should come out okay.
1410720
Misty I have been using recipes that are made to use almond flour. Since there isn't any gluten it will not rise like bread flour. So no just substituting will not work in some recipes.
1786952
kat has the recipe on the box, but it's not particularly useful. The dough is very stiff. I've had much better luck cutting the flour to 2 cups and using 2 eggs and 1 cup of water. 1/2 tsp salt and 1/4 tsp nutmeg if you wish. With the 2/2/1 mix, the dough falls easily through the holes in the machine.
792922
I have had the best luck i all my baking using the Namaste Perfect blend GF flour. Even those who eat gluten prefer my baked goods made with it and end up borrowing enough flour to make their favorite recipes. Hope this is helpful fot you.
2116180
This is basically whole wheat bread flour. You're supposed to be able to use it like regular bread flour, but I've never gotten my bread to turn out as good with this, even using extra gluten. If you're not looking for whole wheat specifically, I'd go with something else (you can find regular bread flour in grocery stores).
622476
Is this the flour referred to for making Gnocchi alla romana? I have fine durum flour but it may be too fine...I see others say that semolina is like fine sand. I am confused which flour is "the" flour for that recipe.