Would this jerky gun be suitable for stuffing sausage casings?
1692272
As long as you have the correct diameter tube to match the casing size it should fine. It may take two people though as you should slightly hold and/or guide the casing as you fill it. I plan to use mine for filling casings.
1692273
There is a snack stick and a sausage stuffing tip available for this jerky gun. The snack stick nipple is comparable to a "Slim Jim" size. The sausage tip is a bit larger.
1692274
>i fartisfaction and a snackittle comes chocout>2011>i shiggylicious diggylicious
1692275
This is the best made gun I hav used. never have I stuffed sausage. it would be more phyiscal than a grinder i suppose. It should work oK though. I simply put bulk sausage in the tube sweeze out what I want in the skillet and cook it. The I wrap the nozzel and put the whole gun in the fridge for the next time easy cheesy
1692276
I haven't done that but I don't see why it wouldn't, I use it a lot to make turkey & beef jerky & it comes out of the tubes with ease.
1692277
It could certainly do it and the result would be just fine with the correct nozzle if making a small batch. If you plan on making 5lb or more, I would recommend a sausage stuffer or a grinder with a stuffing attachment. That would take a lot less time and make the job a lot more enjoyable.
94427
Preferably not, not sure of the material it's made of. I suggest you do some research on the plastic it's made of especially the SKM plunger
129603
Think so but go on their website to check. This is terrible, rubbery jerky. I tossed it. I would not even give it to my dogs.
1687676
I wouldn't waste your time or money! I purchased earlier this year and didn't even make it through a batch of jerky. I returned it and went with the weston jerky gun junior and haven't had any problems. How ever I recommend the Nesco season that they sell.
2076610
I am not sure if you are asking about how much meat the stuffer will hold or the size of the stuffing tube. I fill this unit three times for a 24 lb batch of summer sausage using the largest stuffing tube. I don't pack the meat tight. When I do breakfast links. I use the smallest stuffing tube and lamb casings. The size tube you use will depend on the casings you use. I hope that helps.
1361076
If you are talking about bits and pieces my thought would be no, but if it is some of the chewed up meat you get sometimes when using an electric slicer then perhaps. The cannon is big and I would say it is not worth taking out for a small amount (less than a lb.) in my opinion. It is awesome though.
875518
Absolutely! I've shot a 50 cal muzzleloader, 308, 12g and even a crossbow from mine! The tray to put a weight plate is very convenient, removes and hop the sled has due to recoil absorption.
2012034
I wouldnt do it. BB are hard and will eventualy cause early wear. Pellets are lead and soft.
2076612
We've made bratwurst with this item and it works Very well! So I'm thinking it should work fine for snack sticks. I wouldn't use the collagen skin though. I'd get casings from your butcher or there are some that can be soaked that are stored ok salt.
435620
I don't see why not. This particular kit is to make jerky from ground meat, however if your using a marinated steak/roast the dehydrator will still work find for that purpose
1619888
Yes it will work fine for jerky. Same reason I bought mine. Lots of good recipes out there.
2130327
It works very well!!! Using it for sausage making as well. I never autoclaved it, but depending on the method you could.
736361
This is what my husband says...I don't make sausage batches that large, so I don't know for sure. I think it would be difficult to get a quality mix when completely full because you don't want to overwork the meat. It can hold 25 lbs, but wont function as intended.
852013
No. Get a Jerky Gun. I tried to use the Masterclass for cheese straws and it didn't work. I bought a Jerky Gun from Bass Pro Shops and it worked well.
1228454
I've never tried, but probably not. For a dual-purpose gun that is used for electrical work as well as structural soldering, that would not be a particularly strong selling point. You are probably looking for welding or brazing tools, not soldering guns, if you want to actually melt wiring.
1560953
While I am certainly not an expert smoker (only been doing it 2 years) I have smoked ribs, chicken, pork loins and made the BEST beef and venison jerky in mine. The smoker itself is awesome and I see no reason why it wouldn't do right by you for sausage.
1562638
I do, absolutely. Meat jerky goes on the highest temp, but other things, like herbs, fruits, and vegetables, use a lower temp. I personally only use the high setting to make chicken jerky for my dogs, but I may try some other things for them, like apples or sweet potatoes. Also, I would buy a set of extra trays, I always fill them up. If you like ground beef jerky, also get the gun. It's fun to use, and turns out something akin to a slim jim.