what thickness of pasta is required for this product?
1690099
It depends on your taste. Using the Marcato Pasta Machine I had really good results with the '6' setting.
343819
I use a 22:50 ratio of water to flour. Semolina and whole wheat for the flour. Stiff dough that makes for good noodles.
20060
You can make them as thick or think as you like. The thickest, if you fill to the top, would be 1 inch. If you want thinner patties, you just use less meat and don't fill all the way to the top.
1494176
I can't say for sure, but I do know that this companies web site support is excellent. I would suggest you ask your question there. They have responded to my questions promptly. zojirushi.com.Checking their manual, I see there are several pasta recipes. Their manual is available for download as a PDF file, for review before purchase, that's what I did. It's very thorough.
1959113
The Marcato 150 comes with a dual sided attachment for making Fettuccini or Spaghetti. There are other attachments available for Linguini, Vermicelli, (Thin Spaghetti), Cappelinni (Angel Hair). You can also make Lasagna or Ravioli. How long your noodles are is up to you. When you "roll out" the dough through the rollers, you start at 0 (rollers wide apart), then dial up the numbers until you get the thiness you need. The dough will get longer as you roll it out, so just cut the dough to the length you'd like. For Spaghetti or Fettuccini, I usually go to "7", skipping every other number. I have no problem keeping the rollers clean. The key to making great pasta is a dry dough; elastic, but not wet or sticky. You just lightly brush off the rollers, because the dough will not stick. If it does, let the dough dry, then it will brush off easily. Easy recipe for pasta dough: 2 cups Semolina flour 2 cups All Purpose flour 6 eggs 2 Tablespoons Olive Oil pinch of salt I let my bread machine do the work, but you can knead it.....the important thing is to wrap the dough in plastic, and let it rest for 30 minutes. Depending upon humidity, you may need to add 1 or 2 tablespoons of water. Fresh pasta is WAY better than boxed, IMHO. I'm never quite sure what people mean by "macaroni", but if you mean a short, hollow noodle, this machine will not do that.
2129377
The simple answer is, yes, but not spaghetti like you find in the store. Thicker and only as straiht as you lay it out to dry. As for noodles, absolutely. Take the long pieces and cut them to length before you set them to dry.
1875004
As far as my English is good, I think your pasta roller is either defective or you haven't locked properly the desired thinness.Try sending it back to the vendor customer service.
1849501
You need HPL813L - click on the link for the 2.4L container and see if that's what you are looking for. Or try this link:Lock & Lock Pasta Box Food Container, Tall, 8.3-Cup, 67-Fluid Ounces
1474150
I think they must mean wide. Thick pasta strips would be very stodgy. I find the wider width on the cutter good for recipes calling for pappardelle. If you would like wider strips roll pasta in to sheets of the required thickness. I use 7, sprinkle semolina on the pastry board, lay pasta on board, sprinkle the pasta with semolina. Fold pasta several times starting with a long side. Cut in to required width strips with a sharp knife. Unfold carefully.
871445
It has different settings marked 1-9 for thickness. 9 is very thin and you can always send the dough through more than once. Very happy with the product.
2079144
I'd estimate it at 1/8; It's the correct thickness for biscuits.... unless you are using it for something other than biscuit joints, there shouldn't be any issue.
1426884
I don't know the specific thickness. They are flexible but will stand alone with cake mix in them.
1646040
This machine will cut widths of 1/4 inch or 1/16 inch. Also can make wide noodles like used for lasagna. The thickness can be approx. 1/8 inch to almost paper thin.
475532
yes use 9 noodles cheese melts fine make sure sauce covers noodles 350 oven 30 minnuts
980787
Yes, it will press the pasta that thin. I didn't use the thinnest setting because I was using gluten free dough, but I had it down thinner than that and it worked beautifully!
2233223
The depth is around 4"-5". I think you need strainer 12"-14" diameter for pasta. Check amazon and you will find all you've asked for.
467232
not sure how to measure in milimeters, but about the thickness of a flour tortilla!