In late April 2014, did fat content drop drastically from last winter? When seperated, how thick is fat layer on top of new can?
1704117
I was very disappointed with my last order of this. There was absolutely no fat on the top of the can. Consistency was that of the light coconut milk I have bought at Trader Joes.
1704118
I seem to find only an inch or two of liquid, the rest solid on top. Seems to be high fat.
1704119
The can that I just got a week ago had TONS of fat in it. I was shocked when I poured it out of the can because it was more than half fat. Indeed the label reflected the high fat content. Delicious and a far cry from the junk I was buying at my local grocery that was super watery.
1704120
I ordered this recently and didn't separate at all. I was looking for another brand to try tonight and noticed that the nutritional value on my can is different than the label in the picture! My product is only100 calories and 10g fat per 1/4 serving. No wonder it didn't separate!
63996
I think it work but perhaps wouldn't work at its best. A half cup basically covers the bottom with little room for the two layers to separate. Think u would be better off letting 1/2 cup sit in whatever vessel you have and then skim off the fat layer (refrigeration helps) ...and use this for 1 cup plus quantities. Works great...use it all the time.
862588
The manufacturer states that any winter weight chain oil is fine but winter weight chain oil can be hard to find in some areas. Winter weight is pretty thin oil. I did some research and found that many tree cutters are using canola oil for chain oil. It is cheap, low viscosity, and is not petroleum based so it breaks down over time after it is slung from the chain. It has worked great for me so far.One other note: it takes about 60 seconds of constant running for the oil to begin lubricating the chain and bar so don't give up too soon on the oiler working properly.
1022283
No Problem. I poured the fat off into a tomato can we keep in the freezer with no problem. Gave it a quick rinse with a soapy sponge and then put it in the dishwasher. my guess would be that I could have washed it in the sink and it would have been just fine.
90346
14% total fat, 25% saturated fat. The package I have is 8 oz., so 5g Saturated Fat and 0g Transfat. Cholesterol 0%, Sodium 10mg, Potassium 427mg, Total Carbs 4% or 11g, Dietary Fiber 6g, Sugars 1g, Protein 5g, Calcium 4%, Magnesium 35%, Copper 53%, Selenium 6%, Iron 15%, Zinc 13%, Manganese 54%
149593
When I started this video I was a size 14, I am currently a size 6. Now I also made changes to my overall diet i.e.. less carbs, no nighttime snacks, drinking lots of water, but I do believe the video helped because I relied on it as my primary source of exercise in the winter months.
1931932
Dude 1 canister can lost 3 to 4 months for me. Taking the recommended 2 scoops a day was too much.. i take a half a scoop a day and the stuff is noticeable after about a week.
778478
Actually, mine is long gone. It seems to me it had the same fat and protein as regular peanut butter. But it also seemed a bit sweeter than regular peanut butter and it had chocolate chips, so definitely more carbs. I thought it was really really good; its more of a dessert than a health food.
183494
Did you use the max of 5 pounds of chocolate? Or did you refill? Curious to how long it will last with a large crowd like yours. I'm thinking about splurging for Chocoley's Just Melt It! No oil required! :] Thanks, Leslie
1233370
I put a very thin layer in a dish in the frig (not freezer). It got thicker, but did not harden. However, when used in a vinaigrette, the oil portion of the separated mixture does harden and become whitish. I hope this helps.
308379
We suggest 6 months in the refrigerator and 18 months in the freezer. We recommend storing it in the freezer. When you go in the bucket, the area where you spoon out may become contaminated but the rest of the fat will still be good. Enjoy!
308095
By doing a websearch on "Sephra Chocolate butter fat content", multiple links showed up. Perhaps one of the authortive one is right from Sephra: http://www.sephra.com/journal/everything-you-wanted-know-about-chocolate-compound-coating Hope this helps you.
547933
I used to make this product and i can tell you it nearly lasts forever. All the fat has been pressed out of it and as long as you store it properly it will last along time. I use the last of a batch that i have had since '99 and it tasted the same.
1469016
Sorry, I haven't had that experience. Could it be the fat content in your ingredients?
772574
This is per serving:Total Fat 5 GramsSaturated Fat 3.5 GramTrans Fat 0 GramsThere are about 5 Servings per can.
122936
There is a "best used by date" on the bottom of the can. Nothing about after opening. On our can, the date was about 2 years from the time we purchased it.Hope this helps.
600603
I got through it and never got the nutrition specs. I now use Hoosier Hill Farm and it is 110 cal 15g fat 17g carb per 1/4 cup. PS do you know a more maltedly malted milk powder?