Does this item work on professional chef knives?
1698318
According to what I have heard from an employee at my local Kitchen store, top-notch knives should rarely need a true sharpening...and when they do, a pro ought to do it. Frequent honing will help keep your blade's edge, but as I'm sure you're aware, there is a difference between the two processes.
1698319
If they are ground to one of the two world wide standard angles, the answer is yes. I did both on mine.
1046345
It has one slot that will handle a 10 inch Chef's Knife (even the 10 Inch WIDE) in the Wusthof line. I am not sure about other brands of Chef Knives.
267605
I have used it on other Japanese steel knives and it works fine.Cannot tell about the above mentioned though.
2215858
It should not matter who made the knives in question, this sharpener should be able to handle them well - unless you have "ceramic" (white or black blades) rather than steel blades. Those will probably require specialized diamond sharpeners.
250188
ChefsChoice Diamond hone sharper 4623 has worked fine for me or Lansky Sharpeners, www.lansky.com
1722331
According to the manual it will work on most electric food slicers.Chef's Choice models listed are:610,620,625,630,632,640,645,650,662,668 and 677. I hope this helps.
2122095
It works great on my knives, but I'm just a novice chef. Not sure how it would hold up under a butchers use. I like it.
1907454
I am not sure how wide your knife is. However, if it will fit in the sharpener I guarantee it will do the job.
687488
Yes, I think it would work. It is very easy to use and does a nice job on all knives also.
291837
I think it might. My knife arrived defective so I only have one blade that works. Used it only one time.
652435
Yes, it is going to work just on the very edge and remove any burs on both sides of the blade. It works on all of my knives quite well.
434807
I have used sharpening steels and unless you are a pro with one you can get the wrong angle and ruin the edge on your knives. I am a professional chef and I like this sharpener because it is a no brainer fast and easy to use. Of course on occasion if you have good quality knives you should take them in to have them professionally sharpened by a pro. Bottom line to keep an edge on your knives daily this is great and I love mine.
1028471
I don't Believe it will. I have a shun 8 inch chef knife and, it doesn't even fit in the slot well. Hope that helps:)
1745104
Yes, I use the AccuSharp Knife Sharpener, http://amzn.com/B00004VWKQ , which works very well then I hone it with a ceramic rod, http://amzn.com/B001GW9FW0
613483
Probably would be a safe bet. I haven't had it for long but it seems to work well for the kitchen knifes. My stone gets my pocket and hunting knifes sharper. This sharpener takes less work tho.
270351
yes it does... i have used it on all my old knifes... I do not put my knifes into the dish washer either... the heat dulls them...
1766604
Seems like it would work. The construction is tougher than the knife rolls I have seen. Some of the pockets are obviously too narrow for blades though. The only thing I would be concerned with its the depth of the pockets. You might have quite a bit of blade exposed on some chef knives.