What tastes better, the Fitness bread or the 3 grain? The 3 grain has flax seed but they look very similar
1699503
I have experimented with various of these breads, and I prefer the Fitness over the 3-grain, but it's very much a matter of individual taste. If I recall the 3-grain, it has a flatter texture than the Fitness, but this is, again, simply my preference and perhaps imperfect memory.
1140400
I have no idea, but since this works for me, . . . I suggest you compare the process of Bob's Red Mill Organic Flaxseed... with the previous one you bought. Sorry
956998
Yes. You should always grind flax seeds for nutritional value or they you don't get they're nutrients. They just pass through your system whole if you don't grind them, if you get my drift.
1658292
I actually have this and some King Arthur on my pantry shelf together right now. I might be a nut but I can tell the difference between all of my flours (KA whole wheat, KA white wheat, GR whole wheat, GR bread flour, and GR Pastry Flour) just by sight. Seeing them side by side, there is a definite visual difference. Texturally there is a huge difference as well. The Great River flour is silky and powdery while the King Arthur is coarse and grainy.
1771296
Yes the texture is denser in the Whole Grain Cream of Wheat. There are no nuggets per se, but its pretty different from regular. Taste is less refined. It's also healthier (12%) of your fiber. I never eat regular Cream of Wheat when I can help it.
804061
I think it tastes way better. It's sweeter and has more of a chocolate taste. I stopped drinking MM after I stumbled on optimum nutrition.
94485
I have no idea. does it really matter? the final result is perfect.no matter what reciepe you use. this shouldn't be healthy if you have a healthy diet ; same as other bakery products :)
1148844
i buy the bread flour from costco, as do 2 of my friends. the bread is great. i also make the country french recipe and add nuts, crazens, rasins & cinamon that i pulverize in my nutri bullet, when the machine beeps for the additions. have fun!!
1804926
I think it's just a higher protein flour, not vital wheat gluten. I buy the later at Sprouts grocery in the Bob's Red Mill products section.
2146401
I have purchased this several time and almost seem to get 2 different types of powder. If the powder resembles flour, this is the better tasting of the two. The other one has a different consistency. I do not know why the difference but no doubt one exists.
81871
I use whole wheat and other grains so my bread looks rustic and tastes wonderful. I imagine that white flour bread would be smooth looking.
1820467
I think they are refering to Essential Fatty Acids, like Omega-3s. Listed below that are the types of fiber that are in the mix, and Flax does have Omega-3. I read that it is a very good type of fiber to take. Hope this helps!
218730
I use ground flax seed, but I also use blueberries and strawberries and those seeds aren't broken down but they're very small. You might want to grind them in a coffee grinder or something, then add.
543848
I would like to know what grains are in this bread flour...I contacted Amazon customer service, and even they could not give me any info on this!
1722903
It's light, it looks like whole wheat. I've tried it in sourdough, but it has never worked for me. I use 1/2 whole wheat and 1/2 rye and it comes out like a rock. 100% whole wheat turns out fine, so I think I need to work on the ratio.
2261615
this is a 100% whole wheat flour ground from what kernels that have been "sprouted" which is a bit of a misnomer since the grain is allowed to swell to sprout stage but does not show any leaf external of the kernel. there is a benefit to digestion and the bread recipes are virtually the same as for regular NON sprouted wheat. flavor profile is slightly different as well and there is a faint<< aroma of "green" when you smell the raw flour.
715064
Yes, the seeds are better in there natural state, organic also is a plus! I put the seeds on salads, yogurt, cereal etc. It tastes great too! :) &#9829;