Will this work for a cheesecake?
1714388
You shouldn't poke holes in your cheesecake. It'll cause it to crack. But if you are going to I don't see why it wouldn't work.
1714389
Well I bought this strictly to use when I cook meat with god-only-knows-what still alive within ready to make me sick. I should think sticking it into your cheesecake would give you a temperature if that would help you. By the way I really like this probe. Good luck.
54868
I stopped making cheesecake for a long time because the springform pans all leaked. This pan DEFINITELY DOES WORK. I make cheesecake in this pan all the time. Cut parchment paper to fit the bottom of the pan and around the sides of the pan. Brush just enough butter on the inside of the pan to make the parchment paper stick to the pan. The parchment can overlap and can also be higher than the sides of the pan. Make your cheesecake as usual. Bake in a water bath. After the cheesecake has cooled, dip the entire pan in hot water for just 30-60 seconds. Dry pan. Run a thin knife in between the cheesecake and the parchment paper around the sides of the pan then slowly pull out the parchment. Lay WAX paper very lightly on the top of the cheesecake. I use the 10" pan for my cheesecake so I take a 10" cake round and put it inside the pan on top of the wax paper and flip it over. Slowly peel the parchment paper off the bottom of the cake. Put another cake round or a plate or serving dish on top of the bottom of the cheesecake and flip it back over. Very gently pull the wax paper off the top. Perfect every time as long as your cheesecake recipe is good. My cheesecake recipe is a combination of the New York Cheesecake in The Joy of Cooking, Alton Brown's cheesecake and my grandmother's little tweaks. The most important thing is to make sure your oven is calibrated. Oh also since I use the 10" version of this pan, I use the 13" version with a tea towel in the bottom of it to hold the water for the water bath. Any pan larger by a few inches than the one you are using to hold your cheesecake will work.
1144087
Don't know. The manual mentioned cakes, but not cheesecake. Haven't tried the cake
818440
I'm not sure what you mean by a "jello cake" but if its the one that is basically a box cake where you poke holes and then pour jello over and then frost, I think it would work. Just make sure you use a string enough frosting. I don't know that using whipping cream would be enough. Goo luck!
1805831
I don't know. All I have used it for is jellies and jams. I would think it would work great if one were making cottage cheese or cheese curds so maybe it would be okay for pudding.
795234
Yes it should. I have used it on sweet potatoes so I would think cheese would not be an issue.
1346774
I only use it for cupcake Batter, but Im sure if the filling isn't too hot, it should be fine. There is a rubber ring around the opening at the bottom, so if it's too hot it might melt it. But there's only one way to find out for sure. : )
395147
No. Box cake mix would be a little too muck for this mixer. We use it for small servings (2 people) of puddings and whipped cream etc. For this it works great and we are really pleased with it.
1316904
It probably would but cake flour works best for better taste.Dont use pancake batter.
1412949
Use an 8-9inch (20-23cm) round cheesecake recipe quantity and double it. It is better used for a cheesecake slice which naturally uses less quantity. A slice cooks better. Cheers and good luck.
566339
It would work perfectly for cheesecake as well for no bake goods also, great mold for oven & freezer or refrigerator! Try jello or mini quiche or even hony butter cornbread bites!
1312007
I would think so. However, keep an eye on the cheesecakes so they do not burn. There should be directions with the forms about adjusting time and temperature.
1413809
Yes. We actually put a homemade 9 inch cheesecake that was baked in a springform pan. We set in on a baking sheet, not on the glass pie plate that came with it, but directly on the red bottom part of the portable container. We had it in the fridge for a week. It worked great. Next time we are going to set it on the glass pie plate and then wrap it with some plastic wrap. We noticed the container is not air tight, so the cheesecake got dry around the edges. It is a great container to store and carry any 9 inch cheesecake or pie. It will even fit a taller pie or cheesecake.
810215
I have not made a cheesecake but have made a 'cheesecake slice'. For me a cheesecake must be a round cake. The slice works well. It can be a baked slice or the unbaked variety. I have used the biscuit crumb base with a cheese mixture filling. I lined the base with "Glad Bake" then put the side on. I greased the side and lined with "Glad Bake" so that the cooked slice came away from the tin smoothly and cleanly. I know that you may think that this defeats the purpose of 'non stick' but it is worth the effort. "Glad Bake" is a non stick baking and cooking paper. Sorry, I do not know the US equivalent. Enjoy experimenting with your Kaiser Bakeware. It really is a fantastic product line. Cheers 'Aussiechick" I have not made a cheesecake but have made a 'cheesecake slice'. For me a cheesecake must be a round cake. The slice works well. It can be a baked slice or the unbaked variety. I have used the biscuit crumb base with a cheese mixture filling. I lined the base with "Glad Bake" then put the side on. I greased the side and lined with "Glad Bake" so that the cooked slice came away from the tin smoothly and cleanly. I know that you may think that this defeats the purpose of 'non stick' but it is worth the effort. "Glad Bake" is a non stick baking and cooking paper.... » Read More I have not made a cheesecake but have made a 'cheesecake slice'. For me a cheesecake must be a round cake. The slice works well. It can be a baked slice or the unbaked variety. I have used the biscuit crumb base with a cheese mixture filling. I lined the base with "Glad Bake" then put the side on. I greased the side and lined with "Glad Bake" so that the cooked slice came away from the tin smoothly and cleanly. I know that you may think that this defeats the purpose of 'non stick' but it is worth the effort. "Glad Bake" is a non stick baking and cooking paper. Sorry, I do not know the US equivalent. Enjoy experimenting with your Kaiser Bakeware. It really is a fantastic product line. Cheers 'Aussiechick" « Show Less
1037598
Yes, it works just fine for both frosting and for cookies. Use the stiff frosting, if you are making it.
1398949
Having only used the pan with a 'donut' recipe, I can't say for certain. However, I would think if you don't overfill the cavity it should work. It is really just like any other 'cake' pan, except for the shape. That being said, possibly the cake batter is lighter or airier and the 'donut' could break apart. Sorry, I'm not much help!
182179
If you can get it to fit in there, yes. My wife and I own a small bakery and use it to dip cookies and cupcakes in. Just be sure you actually use the correct chocolate in it or it will scortch.