We own this and the interior elements don't heat up well (bagel setting is not on). Anyone else experience this?
1701769
We had this issue only in the first few cycles, then afterwards worked fine.
1701770
Nope, I do english muffins and toast with no problems although when I first got it, it appeared the interior elements weren't heating as much as the outer but it has always worked great.
1701771
Yes, same experience with the interior element not heating. We returned ours.
491225
Mine did this also, after only a few weeks! maybe heated too much? maybe not well constructed? if you have the receipt, return it!
141352
I've not had this problem with mine and I've had it for awhile now. I've found it to be a good, high quality item. That said, I don't cook anything higher than medium heat.
1207873
We had a similar problem. There was a slippage inside. I am not sure what was done to it, but it is working now. Ours happen when it was brand new. We thought something got knocked loose during shipping
529889
We had the LID melt when in the carrier. Another hot dish was stacked on top which probably caused the problem. Just letting you know what can happen.
1768112
I have had no problems like this. Perhaps your dough is too dry and therefore, stiff. Or the pan is not in properly.
1742256
have several of these machines. have not had an issue. buy a new one and keep cooking.
1128528
it is more difficult than the previous version of this little appliance, this is my 2nd one and the first one I had was much better made, in my opinion. But i dont really have a problem with it. if it is really that hard, maybe yours is defective and you might want to exchange it.
1551914
I heated my iron up and let it "burn in" when I first bought it and have never had any trouble. Perhaps you need to clean the irons really well, then wipe then with a really good, high temp oil and then try plugging in the iron for a while to season it before you use it to make pizzelle again.
670500
I'm having the same problem with my Breadman TR875. I'm about ready to try my luck with the Dough cycle and completing the loaves in the oven. The bread tastes fine, has great texture, but the gaping holes are just not very pretty and makes it impossible to make sandwiches from the center of the loaf.
811745
I have had that issue as well with more of the yogurt and fruit mixes. I haven't had an issue with any others though. However, I don't know why it's happened with some and not others. I just let it melt a bit and got them out and chopped up to put in a bowl.
1891649
Elevation and gas/electric ovens can make a difference in how it bakes up. This is usually pretty good, but I do like the devils food better. I found it to be a tiny bit crumbly, but started subbing coconut oil for butter and fruit juice for water and it is maybe too moist! Experiment with it. :)
381187
Yeah, that's why they encourage you to do so outdoors.. I don't know if there's something wrong with mine, but it takes a very long time to bake the moisture out of it. I've left it in for 5-6 hours and it's still full of moisture (maybe it's a FL problem??)
1382746
I have the same question, because I have been just using the drip/bake pan that came with the box and it was bowing when I was using the convection oven but eventually came back to normal shape. This worries me that it's not made to withstand the heat. I'll let you know if I find anything.
749629
I agree that the heat feature is either set too low or is not really working. Since we wouldn't use it very much, it isn't an issue for me. My wife hasn't complained either so-----
744497
As long as it isn't "chunky" we haven't had a problem with any foods. You might try heating it under some hot water as I've noticed it makes the food a little thinner.
1826940
mine too, and it doesn't keep heating, it just stops but the fan keeps running so you think it's working, then look at your food and its not cooking any more. mine is getting tossed, worst product I've bought in years.