Does it have a cool touch exterior? Heat resistant handle? Locking lid? Non stick interior? I need these info to compare with another one.
1710318
It does not have cool touch does have resistant handles no lock lid just sits on fryer vented lid yes non stick interior everything dishwasher safe but heat element
1710319
no the exterior is not cool to touch. the handle is heat resistant. no locking lid. yes non stick interior...hope this helps
1710320
Yes to all except locking lid. It does have a tight fitting lid structure with a window and vent.
1710321
The exterior gets warm, but not real hot because the hot oil is in a separate pan inside. The handle is fine. The lid does not lock and the oil pan isn't non-stick but I have had no problem in that reguard. Over all it's done well. It is used about 4-5 times per month.
59321
*Innovative heat, steam and pressure combo makes delicious meals fast *Cooks, stews, braises, roasts, simmers, slow-cooks and more *Non-stick aluminum cooking pot *Self-locking lid prevents opening before food is ready *Programmable set-and-forget timer, with up to 8 hr. delay *Stay-cool stainless-steel housing *Automatic shutoff valve *Variable setting cooks, warms, browns, etc.
1276014
Make in Korea, SPS and BPA free plastic body with built in stay cool handle. The pan consists of two components, non stick coated metal pan and ceramic coated lid.. No plastic part is touching food when use it .
625549
The pan itself is thick aluminum with non-stick coating. It heats very evenly. The handle is stainless steel which, because it conducts heat much more slowly than aluminum, stays cool when frying/sauteing. The handle also has a rubber-like grip around its sides and bottom.
1234681
The metal unit does get hot but haven't tried touching the door. I use the handle and that is never hot. It does not heat up surrounding areas. I have a window above the oven that I open when in use, which is pretty much every day. I really like it a lot.
1911414
The handle does not get too hot. I usually heat soups, leftovers and such and it has always been cool enough to touch. The pot itself will be warm to hot depending on what you're heating in it. Use pot holders if you're going to touch the pot.
552878
well, the body of the oven gets hot but not the handle. i have it on a counter top and find myself using it all the time. i use my stove oven for storage now. i use the convection setting alot as it is faster than the regular oven. i love it and it's a great thing as it is just for 2 people. fyi they had it on hsn too.
366588
I gave mine away as a gift to a gal I was dating at the time. I have another model at my home made by farberware which also has an aluminum handle, but it is never too hot to the touch even with boiling water. The side handles do heat up on the farberware model and you have to use pot holders when straining.
1340056
Cool touch is correct. The metal parts may get hot, but the plastic shell and handles are nice and cool. Easy to work with.
71546
The handle would not be ovenproof beyond keeping food warm in it (Oven 170 degrees).The nonstick feature is as advertised and a joy to use on the stove top. Clean up is a quick wipe and rinse, no scrubbing necessary.
1564390
It's nice because you can brown/saute things before you start slow cooking them and not dirty another dish. I haven't noticed any excessive sticking, either. There is a "vapor seal" formed from the steam and maybe that has something to do with it. I love mine!
1643215
The handle remains cool on low/low heat but definite get warm on low/medium. HOWEVER, the real draw back of this pan is that it's EXTRA-stick, not non-stick. I have a gas stove and cook on low heat but it was impossible to cook eggs without them sticking and subsequently burning to the bottom of the pan. I returned this product immediately. Unfortunately, I do not have a recommendation for a non-stick pan becaause after buying, trying and returning 4 different pans from 4 manufacturers, I went back to using and cheap pan with non-stick cooking spray.
299863
I agree with Seppi below. Great wok. We only use the lid if we are steaming vegetables or to keep the finished meal warm, so it doesn't get crazy hot. It is metal, so you may need a pot holder, but it is a nice shape to grip with a hot pad.
727515
The handles are like a toughened plastic found on saucepan handles. The handles havnt got hot for me, but my typical usage hase been on a gas ring with lower heat(thats why I bought it in the first place - fast cooking with little heat). From a durability standpoint the only"soft" part is the flexible seal that runs inside the rim.
1105066
It does have a non-stick surface but the item is small. Room for one large steak and on the smooth grill part, I would be afraid to fry an egg on it. If you're cooking for one person, it's great.
529929
It's my favorite piece of cookware. It sits nicely on the stove with no ring. Because it is cast iron it heats more evenly than most woks, but because it is relatively thin it heats faster than most cast iron. The sturdy wooden handles let you safely lift it without gloves. The nonstick coating on the outside means that you only have to worry about maintaining the seasoning on the inside, but you also don't have to worry about the nonstick coating touching your food.
196771
Yes, it has a great non-stick surface. I was concerned that it would not hold up when I use the wok at the highest setting (Sear) but so far after a year it still looks good. (Its a little discolored, but no peeling or failure of the coating)