How long does the nonstick surface last? What should be avoided to prevent scratch the surface?
1704516
I got mine in 2011 and still about the same in 2015.It all depends on care and how you utilize the pot to cook. Higher temperatures are a no-no for this type of nonsticks. The same goes for the use of metal utensils. The other part of longevity goes to how you care for your pot when carrying out cleaning. What products and devices you employ to clean it have a great impact on the surfaces (inside and out).The one thing to always keep in mind, is never to use metal utensils! Never use abrasive devices to clean it. Be gentle with the pot, even as it looks sturdy and strong, it's also quite possible to dent it and damage it. I got mine in 2011 and still about the same in 2015.It all depends on care and how you utilize the pot to cook. Higher temperatures are a no-no for this type of nonsticks. The same goes for the use of metal utensils. The other part of longevity goes to how you care for your pot when carrying out cleaning. What products and devices you employ to clean it have a great impact on the surfaces (inside and out).The one thing to always keep in mind, is never to use metal utensils! Never use abrasive devices to clean it. Be gentle with the pot, even as it looks sturdy and... » Read More I got mine in 2011 and still about the same in 2015.It all depends on care and how you utilize the pot to cook. Higher temperatures are a no-no for this type of nonsticks. The same goes for the use of metal utensils. The other part of longevity goes to how you care for your pot when carrying out cleaning. What products and devices you employ to clean it have a great impact on the surfaces (inside and out).The one thing to always keep in mind, is never to use metal utensils! Never use abrasive devices to clean it. Be gentle with the pot, even as it looks sturdy and strong, it's also quite possible to dent it and damage it. « Show Less
1704517
It last for years. I have been using T-fal for years. One thing you don't want to do is use metal or scratch pads in it.
1704518
I purchased this item not too long ago, but I know you should not, use metal spatulas or used rough surfaces to clean any non stick pot and pans.
1704519
The nonstick coating should last many, many years so long as you follow these tips... NEVER use more than medium heat while using this pot, and only use plastic, nylon, or wooden utensils in it. Don't EVER allow metal utensils to come in contact with the inside surface of this pot! This pretty much goes for all decent cookware. If something does stick while cooking, you can fill it up with water and allow the pot to sit over medium heat. Eventually, what's stuck will soften and peel off. A regular soaking can achieve the same thing, but might take a lot longer. Just don't scrub the pan with an abrasive pad or scouring powder!Hope this answers your question. The nonstick coating should last many, many years so long as you follow these tips... NEVER use more than medium heat while using this pot, and only use plastic, nylon, or wooden utensils in it. Don't EVER allow metal utensils to come in contact with the inside surface of this pot! This pretty much goes for all decent cookware. If something does stick while cooking, you can fill it up with water and allow the pot to sit over medium heat. Eventually, what's stuck will soften and peel off. A regular soaking can achieve the same thing, but might take a lot longer. Just don't scrub the pan with... » Read More The nonstick coating should last many, many years so long as you follow these tips... NEVER use more than medium heat while using this pot, and only use plastic, nylon, or wooden utensils in it. Don't EVER allow metal utensils to come in contact with the inside surface of this pot! This pretty much goes for all decent cookware. If something does stick while cooking, you can fill it up with water and allow the pot to sit over medium heat. Eventually, what's stuck will soften and peel off. A regular soaking can achieve the same thing, but might take a lot longer. Just don't scrub the pan with an abrasive pad or scouring powder!Hope this answers your question. « Show Less
811514
Yes it is. It hasn't scratched any of mine. The only thing you can't use in non-stick pans is any sort of metal. I did find that a couple of the pieces upon arrival were splintering. Especially the slotted spoon. Managed to cut the splinter off and sand it down, but all the same. But yes, it is safe for non-stick.
2191114
NO,using metal utensils will scratch the nonstick surface which will compromise the ease of clean up.
28141
I have a glass cook top and have no problem with scratching. The pan stays flat at higher temps. I love it.
130378
I have had mine for over a year. The non-stick surface has just come off in a couple of spots inside recently. A little disappointed, as I do use it often. Mainly for cooking pasta, making spaghetti sauce, etc.
2263108
I own other pans with non-stick surfaces made by either All-Clad or Calphalon. I believe these are also referred to as hard anodized surfaces. My pans have lasted for years without peeling, cracking, scratching or otherwise deteriorating. I take care of them by not using metal utensils on them, not cleaning them with abrasive sponges or cleaners and not using spray lubricants for cooking.
1619648
to respond to the comment about sticking. With any non stick surface use only plastic scrubbers and non-abrasive cleaners like Bartenders Friend or Bon Ami. The non-stick can last for years
696870
Hi Arwen. We have not yet used this is non stick pots, mostly we have used it in the cup which comes along with and it is very handy and effective. Everyday My wife keeps telling me how good it is. Having said that, i think there is a strong possibility that there will be scratches on non-stick coating pots!!
904130
I have not noticed any scratching on th interior or exterior on any of my pots or pans. I have also used metal utensils, and a fork on them. I was wary of this too, but made the decision to buy as most of the negative reviews said external scratching. The only thing I won't use on them is a scouring pad, metal wool etc and you will notice if you get them that you really don't need to use that stuff.
1230881
No. The nonstick coating doesn't interact with food and cleans up so easily. No need to risk damaging it with scouring, sponge and soap is all it takes. I use high temp silicon tools to cook with it and the coating has not scratched in years of use, and I cook a lot. And I use this pan at least a few times a week. Even though I have very spendy Bourget copper cookware, this is the most used pan in my kitchen. Top recommendation, regardless of price, the bonus is that it's a very inexpensive pan. Don't know how it would hold up to metal tools, but there's lots of great high temp silicon tools out there that will be very easy on the pan - so why take the chance? No. The nonstick coating doesn't interact with food and cleans up so easily. No need to risk damaging it with scouring, sponge and soap is all it takes. I use high temp silicon tools to cook with it and the coating has not scratched in years of use, and I cook a lot. And I use this pan at least a few times a week. Even though I have very spendy Bourget copper cookware, this is the most used pan in my kitchen. Top recommendation, regardless of price, the bonus is that it's a very inexpensive pan. Don't know how it would hold up to metal tools, but there's lots of great high temp silicon... » Read More No. The nonstick coating doesn't interact with food and cleans up so easily. No need to risk damaging it with scouring, sponge and soap is all it takes. I use high temp silicon tools to cook with it and the coating has not scratched in years of use, and I cook a lot. And I use this pan at least a few times a week. Even though I have very spendy Bourget copper cookware, this is the most used pan in my kitchen. Top recommendation, regardless of price, the bonus is that it's a very inexpensive pan. Don't know how it would hold up to metal tools, but there's lots of great high temp silicon tools out there that will be very easy on the pan - so why take the chance? « Show Less
1061259
I've been using mine daily for about five months now and I see no visible scratches. I have ice cubes and almonds and nuts whirring in there regularly, and those are fairly hard items, but remember it's stainless steel. Think about what has to scratch that. All that said, the surface is not 100% pristine, there is some slight discoloration, but I'm assuming that could be cleaned. (Think about how stainless steel silverware discolors over time.) In fact, I'd love some advice on how to better clean this thing. Anyway, hope all this helps!
1595918
First of all, it is a coated, non-stick surface. NEVER use a metal pad to clean it.I soak it with DAWN and use the point of a wood skewer to clean the corners out.I use this pan at least once a week, and it still looks almost brand new. NOTE: If you have scratched the coating by using Brillo, it has lost its non-stick features. You may want to get a new one and clean it differently.I hope this helps.
689816
i have used it on my teflon non-stick pans and so far it doesn't seem to have any issues with scratching off the coating.
977731
it's not a coating that scratches off. it is more like a non stick sauté pan. We have had many fun family dinners with the raclette.
1746601
I would not recommend using any metal utensil. I did so last week as I was in a hurry grabbed the wrong utensil and flipped an egg; found upon washing the fry pan I had scratched the surface. It was minor but nonetheless after using countless times I had caused this one scratch. I otherwise, am very impressed with this fry pan. LJM
788086
I have found the surface especially durable. I pre-prepped with olive oil, and always avoid any metal utensil contacting such a surface. Strictly Teflon compatible spatula. I periodically re-oil, and generally use temps at 300 or below. So far works great. Have a good time. I am enjoying chicken enchiladas in maximum quantity.
1366236
I use only non-scratch (i.e., plastic) implements on non-stick surfaces. There are plenty of plastic spatulas and rubber scrapers on the market. My pan is a year old and still looks like new.