Can you cook only a single wedge or is it bad for the pan to cook without all the bits filled?
1704670
As long as you grease or oil the empty sections that should be fine. Trust me though, you will want more after eating just one. We use to have alot of cornbread left over when we made it in our normal iron skillet. This wedge pan makes it so much better.
1704671
Hello, I use this for making scones. I have not had a problem with the pan when I have left 1 or more of the wells empty.
151754
Just did this in an 8" springform...on recommendation from an expert baker we cut the temp from 350 down to 335 ( my oven runs cool so I did not cut it all the way to 325) and reduced cooking time from 1 hour to 50 minutes; for a 6" pan i will do the same but reduce cooking time to 40-45 minutes. I did use bain marie, but i put my 8" springform in a 9" round cake pan, THEN set that pan in the waterbath....so no issues with water seepage. Let it cool in the oven with door ajar. It was flawless!
1630118
With some gentle prying, I am almost always able to remove the waffles without them splitting apart. Occasionally, I do not put enough oil in and end up with a torn waffle. Is the pan too hot when you pour the batter in? Is the oil burning? Also, I have found that, for some reason, the whole wheat recipe included on the package sticks a bit more than the other recipes. And make sure the pan is completely clean of any dried or burnt batter before cooking another waffle.
1664602
If you are thinking of cooking 4 at one time. Small amount of eggs in each divided area. However, I think 4 small ones would be rather thin, almost like a crepe. I think I would make 2 at a time..I'd used 2 eggs, small amount of cheese and 1 tblsp water. Mix well and put small amount of egg mixture in each side, carefully not to overflow. I do think 2 would turn out nicely. Perhaps real bacon bits and even chives added in..Should be attractive for the enough to make mouth water and enough to make a pleasing plate. I will try that in the morning and post how it turned out.
1947296
Yes, you can cook a smaller amount. The portion doesn't matter. It will still come out just as good.
1796512
This slices around, not in wedges. It makes a long "chain, which you can break up however you like. Peeler/Corer/Slicer - You can slice and core without peeling, but you can't core without slicing.
629395
The directions that come with the pan don't offer any limitations. I generally use a wood spoon or a plastic spatula. There's no finish to wreck, as with Teflon. The main thing to be careful about is washing. It's steel, so it will rust if you don't rinse and dry it. I like to rub on a bit of olive oil after drying it. I really love this pan!
2091779
The entire grill has a no stick coating that is superb. Only one side can be used, namely he ridged side. The flat side has the non-stick coating; however, you my not use it for cooking because it does not have a lip to hold in food. it's a deal only if you use the one side; A-1 surface. Blessings. Anne
1223509
I've done this several times before where I did not use all the open slots and nothing has happened to the pan or even the muffins. Just keep in mind the muffins will probably cook faster by a few minutes/
134
when I use this pan, If I am making at least a three layer cake then I use the same amount of batter that is typical for 2 9" rounds. However, if you are making just a flat sheet with this cake I recommend double that for a nice full layer of cake. Sorry for late answer, btw. I was unable to get to my computer for a while. Happy baking and best of luck. Here is another tip, for even baking all the way through to center without burning or overcooking edges, use a metal flower nail turned over so that the flat side is down, placed in center of pan, and pour batter gently around it and cook as usual (coat metal flower nail with a little nonstick spray). when I use this pan, If I am making at least a three layer cake then I use the same amount of batter that is typical for 2 9" rounds. However, if you are making just a flat sheet with this cake I recommend double that for a nice full layer of cake. Sorry for late answer, btw. I was unable to get to my computer for a while. Happy baking and best of luck. Here is another tip, for even baking all the way through to center without burning or overcooking edges, use a metal flower nail turned over so that the flat side is down, placed in center of pan, and pour batter gently around it and... » Read More when I use this pan, If I am making at least a three layer cake then I use the same amount of batter that is typical for 2 9" rounds. However, if you are making just a flat sheet with this cake I recommend double that for a nice full layer of cake. Sorry for late answer, btw. I was unable to get to my computer for a while. Happy baking and best of luck. Here is another tip, for even baking all the way through to center without burning or overcooking edges, use a metal flower nail turned over so that the flat side is down, placed in center of pan, and pour batter gently around it and cook as usual (coat metal flower nail with a little nonstick spray). « Show Less
1915266
No, we used it a few times for frying bacon, but it's not as deep as I wanted. If you cook a lot of bcon at one time, you may have to remove some of the grease or it will run over!
467200
We have only made cookies and mini-muffins. Box instructions say 8 x 8 pan, but we would use 8 inch round cut in wedges.
683747
Hi there, it is only one layer. There are little perforated holes underneath the pan that help crisp the food
1915267
yes you can cook bacon in it once maybe twice at very low heat before the warping becomes too bad, it doesn't heat/cook evenly. After this disappointment I purchased the all- clad one, which is a much better product.
1618501
Yes you can toast just one slice, but the one side - which ever one you choose - will heat as if you were toasting two. Quite often we toast three slices instead of four.
612843
You could if you cut it into smaller chunks. I keep a small jar of coconut oil inside if mine for frying. It works well. You could use a lightweight, small-diameter pan with this, but it pretty much comes with one (the "lid"). I love this cookset. Also, if you replace the plastic feet with bolts it can be used with wood. Fuel as well. This essentially makes it I tri-fuel system.
1112594
I don't know about the wedge, but I have had NO problems, whatsoever, and I'm splitting Doug Fir, Hemlock, Cedar, and Alder. I stick to the size limit they give you, but even when I have been a little over, I use the slower speed, and it's fine. I did however cut a half piece of older Madrona, and I won't do that again, as it was so hard, one of the pieces flew out, and fortunately, away from me.