Is a high carbon steel a better quality steel than stainless steel? And what percentage of carbon does this knife set contain?
1708891
I don't know the answer to those questions. I do know that I have stainless steel knives that are made in Germany that are of a much higher quality because they are made better, feel better in your hand (more substantial and easier to manage), that these particular knives. So I won't be throwing my old knives out any time soon. I'm keeping the Komachi knives because they were a gift.
1708892
I k ow carbon is stronger then stainless steel . Percentage wise I'm not sure.
469077
The one that I have purchased was made in Taiwan. In my opinion it doesn't matter where it is made at ,but what is made of and put together. I have been a collector and knife maker for years. Carbon steel has always been the most practical for ease of sharpening and what I use. Yes it does rust , but a knife is a tool not a thing to set on a shelve and stared at. Take care of your tools and they will take care of you.
579
The box says made in Taiwan and the blade has 4034 steel marked on it. 420 or 4034 stainless steels are the softest and least expensive. The presence of these steels usually means the knife is mass produced and imported from China. These steels are not brittle, but they do not stay sharp for long either. if you want a good edge try VG-10, it is stainless steel with a high percentage of vanadium content, which can hold an extremely sharp edge for a long time. 1095 carbon steel has a high degree of carbon in it for increased hardness; the legendary Ka-Bar fighting knives are made from this steel. H1 steel which is made with nitrogen instead of carbon, making it virtually rust proof. These knives are intended for extremely hard use by people doing stuff like salt-water sea diving. As with most things the better the material the higher the cost.
1564812
There is a stainless steel version of this knife and there is (the original) carbon steel version of this knife. The different number might indicate the difference between the two types of steel available.
905184
I'd heard it was 1045 carbon steel, but with the mirror finish and CHINA imprint along with the low price, I'm guessing there's a chance its just stainless steel. Although the blade is very thick, so I'd imagine its still fairly durable.
1295641
Wished I could help you here but I've only sharpened high carbon or high carbon stainless steel blades. Sorry.
116215
Straight from Mora's website, this one is Stainless. Steel Quality Three steel grades are used for knives from Mora of Sweden Stainless steel (S) Knife blades are made of hardenable stainless steel- Sandvik 12C27 (hardened to HRC 56-58), producing knives with extreme strength, long life as well as having high resistance to moisture without rusting. Stainless steel stays sharp much longer than carbon steel and is far less sensitive to rust. Carbon steel (C) Knife blades of high carbon steel can be hardened to HRC 58-60 giving best possible sharpness to lowest price. Knives made from above mentioned steel grades will after some use achieve a dullish grey finish. However, this will not negatively affect the quality of the blade. On the contrary it will somewhat improve the resistance to corrosion. Carbon steel is easy to sharpen, but requires more maintenance when exposed to moist or corrosive environment. Keep the blade clean and dry. Common fruit acids leave for example immediately spots on the blade. Laminated steel (L) This steel grade is unique to knives from Mora of Sweden. The core of the blade is of high carbon steel surrounded by a softer alloyed steel layer. A high hardness (HRC 58-60) can be achieved through hardening, resulting in a knife blade with superior toughness, cutting edge retention and thereby maximum sharpness and long life.The blade can also be bent into a predetermined shape.
47840
It is some type of stainless steel. Different than the SCHF9 which is a high carbon steel. Both well made extremely strong knives. Only down side is difficult to sharpen due to curve of the blade. Scrade just came out with a new improved model for around the same price with even better options like an included diamond stone and flin and steel. I highly recommend buying the SCHF38 instead.
2247072
"High Density Chromium Cobalt Carbon Vanadium Stainless Steel Blade" &lt;&lt;&lt;&lt; from the description. Definitely Stainless Steel
785030
Without a doubt...Blade and handle liner is a 440C Stainless which is approx. 80% iron; .95-1.2% Carbon; etc. - This is a high carbon martensitic stainless steel, with moderate corrosion resistance good strength and the ability to obtain and keep excellent hardness (Rc 60) and wear resistance...great for knives (when heat-treated properly.) Bottom line is, steel is a ferrous metal because of its iron content (around 80% in this case), and as such, would easily be noticed by any metal detector. Magnets are only attracted by ferrous metals...try it with a neodymium magnet and it will attach itself in a heartbeat and give a pretty decent fight to remove it from the blade.
563970
I really don't know. This is the 1st set of quality knives I have ever purchased. I am thrilled with them, and regret not spending the money sooner. But I am not knowledgeable about knives and I made my purchase decision based on reviews and online research.
1393272
Yes. 1095 chrome vanadium. Just about any knife from Ontario/Ka-Bar/Becker/Old Hickory/ESEE is going to be high carbon, unless otherwise clearly stated.
1733254
This knife in high carbon steel most certainly WILL rust and discolor, but nowhere nearly as easily as "regular" carbon steel will. You can't leave it wet. Clean the blade and dry it after each use. It is not stainless steel and wouldn't be nearly as good if it were.
785029
Without a doubt...Blade and handle liner is a 440C Stainless which is approx. 80% iron; .95-1.2% Carbon; etc. - This is a high carbon martensitic stainless steel, with moderate corrosion resistance good strength and the ability to obtain and keep excellent hardness (Rc 60) and wear resistance...great for knives (when heat-treated properly.) Bottom line is, steel is a ferrous metal because of its iron content (around 80% in this case), and as such, would easily be noticed by any metal detector. Magnets are only attracted by ferrous metals...try it with a neodymium magnet and it will attach itself in a heartbeat and give a pretty decent fight to remove it from the blade. Without a doubt...Blade and handle liner is a 440C Stainless which is approx. 80% iron; .95-1.2% Carbon; etc. - This is a high carbon martensitic stainless steel, with moderate corrosion resistance good strength and the ability to obtain and keep excellent hardness (Rc 60) and wear resistance...great for knives (when heat-treated properly.) Bottom line is, steel is a ferrous metal because of its iron content (around 80% in this case), and as such, would easily be noticed by any metal detector. Magnets are only attracted by ferrous metals...try it with a neodymium magnet and it will attach... » Read More Without a doubt...Blade and handle liner is a 440C Stainless which is approx. 80% iron; .95-1.2% Carbon; etc. - This is a high carbon martensitic stainless steel, with moderate corrosion resistance good strength and the ability to obtain and keep excellent hardness (Rc 60) and wear resistance...great for knives (when heat-treated properly.) Bottom line is, steel is a ferrous metal because of its iron content (around 80% in this case), and as such, would easily be noticed by any metal detector. Magnets are only attracted by ferrous metals...try it with a neodymium magnet and it will attach itself in a heartbeat and give a pretty decent fight to remove it from the blade. « Show Less
1506998
I just got my SCHF3N this morning. According to the website fletcherandersons.com the knife is made of "7Cr17 high carbon stainless steel".Does anyone know how to tell the difference in materials? There was no indication on the box.BTW the sheath is really cheeeep. But at least the knife is fairly good.
111398
I can't answer your question, but be careful. I bought a set of these knives at Gumps and they were very high quality. Then I bought what was advertised as the same thing on Amazon (same thickness of blade, etc), and they were MUCH lighter and cheaper. I returned them.
1017208
According to CRKT, 8Cr15MoV is "AUS 4 high-carbon stainless steel." It's their "brand" I suppose. The knife won't come incredibly sharp but it's quick to get it to your liking and holds an edge moderately well. The M16-10's are SMALL. If you have big hands or plan on using it often I suggest something in the M##-14 range. I've owned many variations of these, and given many as gifts. A good balance of value and quality. I can't justify spending top dollar for a knife which is, in my opinion, a tool that in its nature wears out and needs to be replaced.