Based on questions already answered, the pan sizes refer to the outer diameter. What size is suggested to yield an actual cooking surface of 7 inches?
1724265
We do not have this particular skillet, but ours is also a lodge with 13 inches outside, and 10 inside. This product number is L10SK3ASHH41B. We also have a 8 inch product with a 7 inch inside. Lodge does make good products. Hope this helps.
1950535
For purposes of matching cookware to a smooth-top stove burner, the flat portion of the skillet bottom is 8 1/4". That, of course, is approximately the diameter of the pan's flat cooking area. The lip's outside diameter is 13"; its inside diameter is 11 3/4", though neither of those measurements tells you anything about the pan's capacity.
1294014
If you only need 6 inches of cooking surface either the 8 or the 10 inch will work with room to spare. I hope this helps.
502351
I agree with previous answers, although measurements are not completely accurate 2+" for larger pan and -2 for smaller. If you need accurate, contact manufacturer. Circulon customer service is top-notch!
797269
I'm not certain where the 7-inch measurement is from. I just measured my piece and on the outside, the smallest measurement I found was 6 1/2 inches. The actual lip on the top is well over 9 inches. The bottom has a number of "step ups" from the 6 1/2 inches to the widest, from that, I think you should be just fine with a 7 1/4 inch pan.
1305805
The pan I ordered was described as a 7.9 inch pan. That's the diameter measured from the widest point.
1312090
The cooking surface is 11" in diameter. Braising and then steaming is this pans delight! Easy cleanup!
1402983
The surface size is 6-7/8" that touches the burner, then it goes out to 7-5/8" wide if you need that too. P.S it is the best little pan I have ever owned. We us it all the time and so easy to clean.
1780924
The Dimensions of the pan are 10" X 7". I use the pan now and then, it has been useful.
1597804
actual cooking surface is 15 x 10. If this size works for you I love the pan.
1589038
The outside diameter of the top edge is 11 15/16 (essentially 12 inches). The inside diameter of the top edge is slightly smaller of course due to the thickness of the iron. The inside diameter of the bottom of the pan is 10 inches.
1346691
Call the company that fabricated your pot/pan. Underneath has some numbers that you can give to them and they can tell you the size you need. That is what I did. Google the customer service number and call.
719222
I used 12" pan. the issue is there is not much space between the edge of pan and the burner, and because the burner is flat, all it takes is a little nudge and pot slides off. So it should be fine if you're careful.
2208990
what is your regular size? if you mean like a 9" - 3" pan, then you need more about 6.
726504
I believe the measurements refer to the size of the actual cooking pan, but the height seems off.
1790500
Overall pan size is 10 inches by 7 ⅛ inches. Baking area size is 8 inches by 6 ¼ inches.
1651092
I'm sorry, I really can't help you with the dimensions. Even though I ordered (2) 9 x 5 pans, the supplier sent (2) 8.5 x 4.5 pans by mistake. Since I was going to order the smaller pans anyhow, I kept them! What I can tell you is the pans I received are worth every penny I paid! And since most of my recipes call for the smaller pan, I got a "cheapie" non stick pan instead. Hope you can find the answer you are seeking.