is it good for fondant and what size are the numbers? thanks!
1695412
not sure all we have used it for was ice they are 1 and 1/8 in tall and about 2/3 of an in deep hope that helps
1695413
They are 1 3/4 inches tall. The real issue with using them for fondant is that they are about 1/2 deep...and that makes them really thick. If you make them thinner, they are tough to get it...you need to turn them inside out to remove them. It could be done....but for fondant...I think I would use cutters.
1695414
Hi! I tried it with jello and it did not work well at all. I did not spray it first however, so I am not sure if that would have worked better. I think unless it is hardened, it probably will not turn out as you'd like. The size is around 1.5-2 in... there abouts... a good size. Experiment first and Good luck!
1695415
The numbers are about 1.25" wide and 1.75" tall. I used them for making crayons with melted wax and that worked well, so I think fondant might work well too.
1403898
It can be attached to a table. The wringers are adjustable to accommodate different items; being unfamiliar with working with fondant, I'm not sure about that use.
1851721
Regular size only with normal frosting, not fancily decorated. (Is fancily a word?)Best used for my fancy minis. Good luck!
2080622
This is about standard size numbers that most of them have. I have an old TAYLOR professional in my second oven and the numbers on it are larger. However, I do not see a model number on it. I do see a number under the red dial that I cannot read because the dial is on the cold spot but I think it says 5995. I think I went to a kitchen store and saw this one and bought it. Hope this is helpful.
2017601
I haven't rolled fondant in a long time, but I would think so. Just cover the bottom with a layer of powered sugar so it won't stick. Just make sure you take some tape and tape the corners down. Unless you buy a frame that anchors it to the table. I found one of those recently at a party store. The tape worked just fine for me or a couple of heavy items on the top corners.
395939
I don't think you'd want to use fondant in this... they're very big capacity. Maybe if you were just trying to do an outline or something.... White chocolate should be fine as far as temps go, but be careful when you pull it out because the tips will be delicate.
1201300
I have never tried fondarific YET, BUT I am planning to do a cake with it soon. I will update my post when I do!
1315981
I'm not sure but is silicone and it peels off of fondant so it might work. sorry wish I could be more help
1251171
I would say too thin. When I use them with fondant I have to roll it out very thin for them to work. I have used them on a thicker product but basically just pressed it in to get the outline then used an exacto knife to cut them out all the way so maybe that would work for you.
2194380
I works great. Before you use it the first time just season it with Crisco so there is a slight film over the side you will be using (middle-between the sheets). It is probably the best tool you could get if you are going to roll fondant out for cakes. I wipe it down with a paper towel after use and store it rolled in the tube it came to keep it safe.
2219759
i don't know, i was under the impression it was a mat to use to make dough, (a clean surface), also to cut fondant, the latest in icing cakes. to cut out icing fondant and decorate with fondant, cut flowers, circles and the like to add to the fondant iced cake, ask seller if it can go in oven and let me know, o.k.? thanks
320763
I believe it might be a good thing to use for fondant. I haven't rolled that out, but I have pizza dough on an uneven surface with no problems.
1468012
I can pull it out and do some measurements... but for a quick answer I would say no. Roughly 6-8 would be my estimate (depending on the batter). Not sure if you are going to put icing / rolled fondant on it and how exact you need the sphere shape, but you could bake also a round 8" in addition and put it under the dome...with icing you could "hide" this expansion .. hope this helped
922085
I used for fondant, but, I would think it would work. dust w/conf sugar and let choc get really cold. I put in freezer for under an hour.. just work slowly to release... hope this helps..details are awesome
409083
I don't know why not, as long as the machine is well cleaned and dry before using. Roll the fondant out and cut to fit the machine, dust it with cornstarch, XXX powdered sugar or tapioca flour to keep it from sticking to rollers.
2264436
depends on how thick your chocolate is and how many cakes your topping with a drizzle.it is.not good for frosting. and if your chocolate is thin you have to move very fast.i find it good for drizzling four cakes but not for one.for one cake use i serving spoon.it saves time on clean up. it is great for filling cup cake tins regular or mini
177560
Winbeckler has a tutorial and others will come up if you enter fondant or gumpaste shoe-good luck its fun!One thing to know however is this particular kit is difficult-patterns don't fit and it is too large-gave up on it-look at ebay for alternative kit-much easier and better to use-its the one that comes with a styrofoam ramp