what do you like about chefs choice 120
137597
My knives are like razors! ...and the middle section, that puts a small serration on the blade, makes the knife grab onto tomatoes and other soft fruit & vegetables without slipping off to the side.
137598
The M130 was easy to use. Followed the instructions and got great sharpness on my knives.
137599
Easy to use (follow instructions), GREAT results, handles straight and serrated blades, nice design and color.
137600
I find the 130 easy to use, the instructions were clear and easily followed. The resulting cutting edge was quite acceptable. In short all I expected for a home unit.
99883
I know you specifically asked for those who have owned a Kitchen aid but please allow me to say...when I was researching between these two mixers and another brand (I cant think of right now) what did it for me.....was the warranty and also the reviews. I don't want to purchase anything where customer service literally is poor or I have to worry that within a year I will be out of an expensive item. That is what helped me to purchase the Hamilton Beach. Do your research and compare what are important elements to you in a mixer and then you will make the right decision for you.
1217263
Only speaking as a purchaser of the Grunwerg Cafe Ole, I must say I reviewed all the different models available before making my choice. Size, style and quality all were factors in my decision. There were a number of similar items to choose from--but that is to be expected with competition in the marketplace ....The manufacturer has a good reputation (I researched them as well) which was another factor in my decision. I have been very satisfied with my choice.
2130648
I personally like it better. It is easy to clean and very well constructed as far as I can tell so far. I do like that it can convert very easily and I don't have to worry about any rusting or withering if wood. I think it's great!! I get lots of compliments and everyone who sees it wants it. As far as knowing which will last longer, I have no idea. I have just had mine about a month or two. So far so good:)
824068
I bought this item 2 years ago because it was being discontinued. I already had a smaller version of the dutch oven and ordered this model to replace it. I believe it was being discontinued to be replaced by the 1000 series. This is a quote from Tramontina: "New manufacturing techniques combined with improved materials and design have revitalized old world cooking traditions to offer superior product performance and versatility for an exceptional cooking experience." They may have made changes to the material used or the enamel bonding process. I'm not sure exactly. The design of the 1000 series on their website looks like the sides may be less sloping than my model. I suppose you could email Tramontina and ask what the changes are. I like my model and use it often. It has held up well. I do hand wash it as directed.
1746631
Looks like the Gourmet Chef kitchen has a better sink, with fun knobs and a deeper basin (from pictures it looks that way - I didn't get to see it in person). I probably still would have chosen the one we got for storage reasons, as there is a good space beneath the Creative Cookery model that is large enough for a basket of extra toys.
487622
All I can say is from my experience: I have had my chef king for a year or better now. I have used vegetable, olive, canola and sesame oils. I haven't had a problem or noticed any damage etc. This griddle is one of the best kitchen purchases I have ever spent money on. The food tastes so much better. It is going to last for years. It is easy to care for. The only thing I noticed that I need to do is dry it with paper towels and store it in a drawer with a towel underneath or in a cabinet on it's side. I have told quite a few other people about it and they have purchased one too, all happy. So happy cooking to you! Stainless steel of this grade is pretty hard to find. All I can say is from my experience: I have had my chef king for a year or better now. I have used vegetable, olive, canola and sesame oils. I haven't had a problem or noticed any damage etc. This griddle is one of the best kitchen purchases I have ever spent money on. The food tastes so much better. It is going to last for years. It is easy to care for. The only thing I noticed that I need to do is dry it with paper towels and store it in a drawer with a towel underneath or in a cabinet on it's side. I have told quite a few other people about it and they have purchased one too, all happy.... » Read More All I can say is from my experience: I have had my chef king for a year or better now. I have used vegetable, olive, canola and sesame oils. I haven't had a problem or noticed any damage etc. This griddle is one of the best kitchen purchases I have ever spent money on. The food tastes so much better. It is going to last for years. It is easy to care for. The only thing I noticed that I need to do is dry it with paper towels and store it in a drawer with a towel underneath or in a cabinet on it's side. I have told quite a few other people about it and they have purchased one too, all happy. So happy cooking to you! Stainless steel of this grade is pretty hard to find. « Show Less
1663813
Only speaking as a purchaser of the Grunwerg Cafe Ole, I must say I reviewed all the different models available before making my choice. Size, style and quality all were factors in my decision. There were a number of similar items to choose from--but that is to be expected with competition in the marketplace .... The manufacturer has a good reputation (I researched them as well) which was another factor in my decision. I have been very satisfied with my choice.
203743
Do you like the 240? I'm trying to decide if I should go with it or the 230.
661370
i think the 120 has a more agressive (more coarse) 1st sharpening wheel. i don't remember whick exactly, but unless you use your knives to cut concrete or metal, the 120's not the way to go. sharpening knives (good knives, that is) isn't a ham fisted procedure and i don't think i've used the 1st wheel more than once or twice even on our 130.. but again, i take care of my knives, and TRY to get my wife to do the same..... then about every 2 weeks its a 10 min job to get them all back ready to slice and dice.
1935469
America's Test Kitchen, a division of Cooks Illustrated, has this pot as their number 1 pick. It is a fabulous pot, you will love it.
253567
Shape and quality. The Pro has sloped sides like a regular skillet so if you have popeye arms, you can get a good chef's flip. Honestly, it does help when using the edges to mix and move the food aroun in my opinion. I dislike the straight sides. I think there may be something different in the grade as well because these seasoned absolutely beautifully and fast. Love mine!
2199222
Hey Charlie - They have a FAQ for the slicers here: http://chefschoice.com/faqslicers.html No manuals online though - what did you need to know about it?
2155365
I think it is great at pureeing food. Depending on how often you'd use it, I think it's definitely worth it. This model is great with the suction cup feet, and the lid that flips over so you can fit it into smaller cabinet spaces.
969264
As good or better overall. I have the 14.5, two 18.5s and the 22.5. The 14 is nice for small cooks. I overloaded it once and had to add charcoal. If you stick to smaller cooks, you won't have that problem. I have had no issues with temp control on it. Either using water or without water. Have roasted chickens in the 320-335 range and have smoked fish at 200-225 and also have done ribs and butts in between.
1549262
ours was 120. It struggled to keep high temperature. Had to make sure amount of food being fried was very small batches.
837096
I've been very happy with mine. It heats evenly and quickly, has a large cooking surface yet is lightweight.