can it be used for baking?
1720167
I have used it numerous times to bake different things such as meat loaf, chicken, etc. It performs well. I place it inside a baker's half sheet which it fits perfectly.
1720168
There is no indication on any literature as to whether it can or can not be used for baking. I called the company and the woman said it is not for baking. I suggested there be some information on either the item or the website if that is the case. It's non-stick covered metal, I don't see why it shouldn't be OK. (some users have commented below that it worked fine in the oven). Although I wouldn't take it past 425 degrees with a teflon-type surface.
1720169
Yes, I've used it inside a half-sheet pan for cooking/baking in addition to being a standard cooling rack and it's worked just fine in all those capacities. Bake away!
2259925
Yes! I would absolutely use it to make a cake! We've made brownies with it many times! I often use it for mug cakes when I'm in the mood for something sweet but don't want a whole cake in the house!
352035
I don't think so. There is a cookie recipe on the package and you could probably add it to muffins, but I can't imagine making bread from it.
2026900
Absolutely! I use mine all the time. I love to bake so it really gets a workout. Enjoy.
2252829
sure it can ! just put in your ingredients and let it do the mixing for you. Sometimes I make the dough in the machine and bake it in the oven instead of the machine. It's nice to use it that way too, kind of keeps the mess in one place.
1570053
Yes you can, I did it sometimes but I used it more to make a flour for ma home made bread :-)
673972
Yes it can. It like a regular pan and can be used in high oven temperatures as well. I've used it in the oven at 400degs and was ok.
567961
I haven't used it for something like that, although I don't know why you couldn't. I've mainly used mine for pie crust and biscuits. I love it. Give it a try for you red velvet or pumpkin cake roll. I think it would probably work pretty good. Good luck.
296084
Yes, I think you can, but it will be smaller than most loaf molds are. This is not a regular size of cake pan, but smaller.
872460
I'm sure you could. I haven't used one thus far, but I'm sure you could use whatever you would in an oven. I take out the top shelf when I'm baking - otherwise things to cook too fast. I also set the temp 25 degrees less than recipe calls for.
1217439
Yes you can. Just make sure you do not over fill. I use mine to make anything "bready".
1400513
I don't see why not. I use it in my convection oven, but it can also be used in a regular oven for baking and then to allow a cake to cool.
349247
Probably. I have used it for baked and frozen treats. I'd recommend making one or two at first to make sure they will pop out intact. You may need to let them set longer than instructions indicate due to the small surface are exposed to the air to allow for complete drying. I have to bake all treats about twice as long as the recipe indicates or the bottoms are still moist.
890981
Yes it sure could! I bought this for my granddaughter and she bakes cookies, pizza, cakes, etc. Even my daughter had one when she was a girl. You wont be disappointed!
1303782
It would probably give you a really weird texture. It absorbs liquid. I use it in small amounts for baking
626065
We have used it for making toffee and brittles. It works great for this application. I haven't used it in the oven. I use Silpat in the oven.
1942121
I found that it can be used for baking cookies, muffins, tarts, lasagna, and brownies just fine. I have not tried cakes. The size though can be an issue and its best not to have a pan that "just fits" or the edges of the pan don't cook as well as the center. It is trial and error to find the right temperature sometimes but its like that with conventional ovens too. In general, I would say that yes it works for conventional baking as long as you decrease the size appropriately for the size of the oven.