Does it trap moisture in to pan preventing food from crisping? Secondly, is it a problem not being able to see through it to see the food?
1716036
The screen is vented so it does not trap moisture. you can easily lift the cover up with the handle and see what is happening in the pan. I am very happy with my splatter screen.
1716037
We found that the moisture dissipates, so we just listen to the "sizzle". Some dishes, like veggies, may take a minute or two more, but it's well worth it. The splatter is so much less than with any other screen that cleanup is much easier. Not seeing through to the food ... no problem, we just tilt the screen & take a peek. Just now, when I asked my better half, she asked me to see if multiple sizes were available (that's a seal of approval).
1716038
Food still crisps and since the `cooking' side of the food is facing the pan even without the screen you'd still need to use a spatula to lift up the underside to know how you're doing if you don't already have the `feel' of searing your food.
1716039
It doesn't trap moisture so browning is fine. I peek because you really can't see through it. The handle can be an issue because the lock mechanism is too weak and it can fold when you don't expect it. Also occasionaly it will "stain" and Easy Off seems to be the only way to clean it.
1716040
RE: moisture...... somewhat but not like have a regular cover that traps all moisture. takes a little longer to crisp or remove for final cooking, crisping. I do not find it a problem not being able to see through. Just lift to check often.
1716041
Food will still crisp, but that steam can overcook your meat if you use the same cooking times as you did with a traditional splatter guard. Given that this style is so much easier to clean than the mesh screen, I'm willing to make that trade off and just shorten the cooking time.
1078028
I think the whole point of the appliance is to provide a cooking space that is closed and therefore retains the moisture of the material being cooked (especially meats). I would check with the manufacturer about the wisdom of cooking anything uncovered. Spatter is certainly a consideration as well, as noted by other respondents.
964357
Hi Mary,I don't immerse my frying pan in water but do rinse it thoroughly so some water does pass into the vents and nothing happens. I think if you don't immerse it in water and it has sufficient time to dry between uses it should be fine. I love the frying pan! Mary Pat
718152
I believe all covers will have some condensation. Would suggest to place the food on a plate.
1200611
I have this and I don't have a problem with moisture. It works great for me. If anything put a paper towel under it to absorb the moisture.
1513292
If you put a drip pan under the food and tent it, it will help to retain moisture in your foods.
340697
I strongly suggest contacting the manufacturer.My opinion, however, would be that if there was any food touching the cover, the food might get too hot and damage the cover.
15251
Sometimes you can set the temperature to high for certain foods and it helps to prevent causing a build up on the griddle. Non stick doesn't keep it from burning.
479137
I just checked my pan and I do not feel that the edges pose any kind of a threat. My 10-year-old son has baked with it and fortunately there have been no issues with the edges of the pan. After making first batch of cookies we both commented that they were crispier than normal. I purchased two of the pans and I like them!
319236
It allows steam out but not like the pan is uncovered. It does restrict the amount of steam that boils off.
2265187
The mesh used does allow steam to escape, but it could certainly be argued it will hold in some moisture compared to an open pan, especially if it is not cleaned regularly.
975626
I put it under an area of my cabinets that are very low and I wanted to use a toaster over there but was afraid that the oven would warp my cabinets from the heat. So far this product has worked out and I don't have to worry about the cabinets warping. It would definitely help with your problem but do not know if it would solve it. The product is supposed to deflect the heat which it does in my case. you would have to stick it under your mantel and it would take several sheets. You might see it but guess that is better that the would discoloring.
639152
We use the cover to prevent splatter when we cook fish. I have not noticed any steam escaping through the small holes in the splatter guard. After cooking the underside of the screen is moist showing it traps heat and steam.
1061246
None. Its a buffet Chafer. It has a water layer between the food portion and the portion that gets direct heat. Just be sure to heat the water and keep water in it and you should have no issues.
792500
been using it for the last three months and have not had any trouble with the coating, do not run too hot for food tho.. cook slow and not fast.. the food can stick when too hot.... makes great omlets for two.
1059902
It sure can. I use mine all the time for so many things. I have used it to put things on that I want to have ventilation all around to cook quicker and not lose my crisp crust due to steaming where the food hits the pan. I use it over a 1/2 bake rimmed sheet. I like it for things coated similar to a shake and bake pork chop, etc. keeping things warm in a warm oven after I have cooked it another way like fried chicken done in batches. I think you will really like it. My only regret is that I didn't get 2 earlier.
1066409
be sure to open the vent and cool for a couple of minutes - the food wiil remain hot. The clips on the plate I have are not difficult to open at all - however if steam builds up inside, the pressure could make them difficult to open. If the issue persists, I would contact Sistema and ask for a replacement