Thinking about this pan. I see the handles & lid have "silicone" covering. Wondering if I can use in the oven (gas). Often I will sauté on top and then finish off in oven. Thank you all, Rose Thinking about this pan. I see the handles & lid have "silicone" covering. Wondering if I can use in the oven (gas). Often I will sauté on top and then finish off in oven. ... » Read More Thinking about this pan. I see the handles & lid have "silicone" covering. Wondering if I can use in the oven (gas). Often I will sauté on top and then finish off in oven. Thank you all, Rose « Show Less
1719739
We returned ours because it was much smaller than we expected. We got a cuisinart set that is oven safe that has been excellent and about the same cost.
1719740
I don't think I would put this in the oven. It is meant for stove top cooking.
1719741
I don't see anywhere in the description that it is oven safe. Maybe contact T-Fal.
1719742
Buyer, this pan is inferior and garbage. I have it for a couple of months and the coating is beginning to flake off. It is also dangerous to use, its so light weight that when you stir the pot the pan slides off the burner if you are not holding the handle. This is the second pan I have purchased from this manufacture and its quality has plummeted. Save your money.
1719743
This pan is oven safe to 350°F/175°C, but is not recommended for use under the broiler.
1867928
I am not a fan of any silicone, nylon, plastic or other non metallic spatulas. I currently only use the OXO products only because it is the only one that hasn't melted. I originally started using them to protect the non-stick surface of my skillets. If you are asking specifically about the pictured spatula I do not use it even though I have one. I find it to be awkard to handle.
245931
Dawn, what type of handle problem are you asking about. I have used my set on gas, and propane and I am thinking I might have even took it camping once. They are the best thing I have ever cooked in and when I take the time to really clean them all over they look brand new. As far as the handles are considered, I have never had a problem, but I have seen some replacement handles on Ebay. Let me know if this covers it. Happy New Year
2004707
We have not used the pan in the oven. The really nice things about this pan is that it is really attractive and can be used as a serving pan, and it is tapered so the bottom of the pan is not larger than the burner on the stove top. I hope this helps.
1930410
sorry for being so long in answering. Was out of town. The pot is all metal so I think it should be just fine. I hadn't thought of using in in the oven but will try it with onion soup. It is the perfect shape for that. Don't think I would do the top without contacting the manufacture. Hope this helps.
552878
well, the body of the oven gets hot but not the handle. i have it on a counter top and find myself using it all the time. i use my stove oven for storage now. i use the convection setting alot as it is faster than the regular oven. i love it and it's a great thing as it is just for 2 people. fyi they had it on hsn too.
249709
Hello, Depending on what to are cooking, you can cover the food or not. Cooking in a pot, you can cover it or not. Baking foods of course doesn't require covering. Many containers are available from the Sun Oven company or other sources. Also, the Sun Oven is a great product for daily use or emergencies. Cook food or boil water. Good luck, Denis - PrepareDirect
598371
Yes the lid can go in the oven. I've had my lid in the oven up to 450 regularly. The handle is coated in the same enamel and is oven safe.
693809
I own the baking sheet (not the pizza pan) but the handles are silicone and oven-safe. They are not meant to be taken off, and you should not try to remove them.
1485646
Yes the lid is oven safe and I am happy . And you do not need to use foil. And if I needed another pan I would get the same one over and over I bought 3 and I do enjoy .and if we are barqueting I will use it outside to put my carne asana ,chicken hot dogs, ect and it says warm I hope I could answer your questions
2033626
If you look closely at the image Amazon posted, it gives a true picture of what you receive - so no worries there. The stock pot, the sauté pan, and the two sauce pans all have glass lids; the two frying pans do *not*. However, if needs be, the lid of the large sauce pan will fit the smaller frying pan; and the lid of the sauté pan will do well enough for the large frying pan (the lid sits nicely just a bit below the edge of the frying pan). None of the lids have vent holes, but they still sit securely if you want to shift the lid slightly for venting. Hope that helps. It's a very good set and I like it a lot. If you look closely at the image Amazon posted, it gives a true picture of what you receive - so no worries there. The stock pot, the sauté pan, and the two sauce pans all have glass lids; the two frying pans do *not*. However, if needs be, the lid of the large sauce pan will fit the smaller frying pan; and the lid of the sauté pan will do well enough for the large frying pan (the lid sits nicely just a bit below the edge of the frying pan). None of the lids have vent holes, but they still sit securely if you want to shift the lid slightly for venting. Hope that helps. It's a very good set... » Read More If you look closely at the image Amazon posted, it gives a true picture of what you receive - so no worries there. The stock pot, the sauté pan, and the two sauce pans all have glass lids; the two frying pans do *not*. However, if needs be, the lid of the large sauce pan will fit the smaller frying pan; and the lid of the sauté pan will do well enough for the large frying pan (the lid sits nicely just a bit below the edge of the frying pan). None of the lids have vent holes, but they still sit securely if you want to shift the lid slightly for venting. Hope that helps. It's a very good set and I like it a lot. « Show Less
1872496
I don't think it would melt if left in the oven, however it would also be 400 degrees.. Totally defeating the point of its purpose. It works great for cook-top use. you can leave it on the entire time. As long as its not on a very small pan, where the handle is over the burner, then it will get too hot to handle. The handle will not burn or melt with reasonable use, but it will get very hot if exposed to the burner or left in the oven. Just common sense.
96631
I'm sorry to just now answering this question, but I am happy to give my opinion. I did not buy this lid to use in the oven. I only use my Lodge Cast Iron Dutch Oven lids in the oven. I use this lid to cover things I am cooking on top of the stove so I can see thru the lid. However, if I were planning to use it in the oven I would not exceed the suggested temperature which I believe is 400. I would like to add that I have several tempered glass lids and this one by Lodge is far better than any of the others. The one by Lodge is designed where it DOES NOT hold water so it is not necessary to unscrew the lid and drain the water when washing it. Now that's my kind of lid and I USE IT OFTEN! I'm sorry to just now answering this question, but I am happy to give my opinion. I did not buy this lid to use in the oven. I only use my Lodge Cast Iron Dutch Oven lids in the oven. I use this lid to cover things I am cooking on top of the stove so I can see thru the lid. However, if I were planning to use it in the oven I would not exceed the suggested temperature which I believe is 400. I would like to add that I have several tempered glass lids and this one by Lodge is far better than any of the others. The one by Lodge is designed where it DOES NOT hold water so it is not necessary to... » Read More I'm sorry to just now answering this question, but I am happy to give my opinion. I did not buy this lid to use in the oven. I only use my Lodge Cast Iron Dutch Oven lids in the oven. I use this lid to cover things I am cooking on top of the stove so I can see thru the lid. However, if I were planning to use it in the oven I would not exceed the suggested temperature which I believe is 400. I would like to add that I have several tempered glass lids and this one by Lodge is far better than any of the others. The one by Lodge is designed where it DOES NOT hold water so it is not necessary to unscrew the lid and drain the water when washing it. Now that's my kind of lid and I USE IT OFTEN! « Show Less
612697
It is oven safe but the lid is not. The handles will get very hot so be careful. Great cookware. Love all my pieces!
702072
This is a GREAT pot!!! I have a Lodge 10" cast iron lid that can go in the oven that fits it perfectly. It came with my Lodge 'Dutch Oven.' However, most of the time I use lids from my regular 10" pots, on top of the stove. Sometimes, I just use some aluminum foil over the top. The cast iron lid is as awesome as the pot and they are both easy to clean. Also, I bought a set of silicone 'grips' that fit on the handle of the pot to use instead of pot holders and they remind folks not to touch the hot handle. I belong to the Greater Good Animal Rescue Site and found them there. Protect Your Paws Silicone Handle Covers - Set of 2 Protect Your Paws Silicone Handle Covers - Set of 2 Enjoy your Lodge products and put your old cookware away!
58470
It's stainless steel. I think the handles are different. I use Kleen King to clean these and thats for Stainless steel, they clean up very nice too. There very durable and you don't need oven mitts to handle them. Best cookware we ever got. They're not "non-stick" but as long to use the correct temperature and fire height, you will be fine.
1872495
It's really not good to keep this on the pan when putting it in the oven because it does get VERY hot. Experienced this first hand. Best to remove from the pan after putting it in the oven and then you can use it when taking it back out.