is the surface non stick
1721803
I love this waffle maker. It doesn't seem to be non- stick. I spray some spray butter on before adding the waffle batter. It works great. I think you would have to do this with any waffle maker.
1721804
Hi Patricia, you will have to use non-stick spray (Pam) while using it. It is truly a fantastic appliance - I'm still using it every week and it's still in great condition and I just love it. When I make my waffles, I can get two waffles per spray at the 4.5 setting. I also use a spatula to take the cooked waffles off the griddle. Hope this helps if not, let me know. Take care, Leslie
1721805
Yes it is non stick but you still have to use oil with a brush or cooking spray.
1721806
Yes the plates are nonstick for there surface BUT you will need to use a oil or a spray before you put batter. Using a oil or spray before will solve the sticking . I have had another waffle maker that was nonstick surface and I also needed to use oil/Pam before pouring batter.
1721807
We have to spray Pam or something similar. So no it isn't non-stick, but the Pam fixes the problem. I haven't had a problem with the waffles sticking. My family loves this waffle iron!
1721808
Yes plates are nonstick, and I have to say the outside and the drip tray clean up easily.
1576046
yes, the pan is non-stick. this unit is very easy to clean; and brings rice cooking to a new level.
2002277
No, it's all stainless and is NOT non-stick. I've had this set for a few years now and love it. Love the fact I can throw in the dishwasher mostly and not worry about it ruining the finish. I just buy cheap non-stick pans for the very few things I need them for.
778420
You are correct. It is not "non stick" surface. If you preheat the cookware, and use proper cooking technique nothing will stick!
916747
no it is not. I have the red set. It is non stick surface but you can use any kitchen tools with it. Love it!
1315123
Yes it is a non stick surface but my first cookie if the batch typically stick anyway no matter what pizelle iron I'm using. This particular size is wonderful for a cookie exchange.
1506783
It is non-stick. I love it. It is my second one. My first one lasted almost 10 years and it makes it soooo easy to clean.
2010530
No problem, it is cast iron. The "non stick" is from baked in oil/fat so don't use soap to clean, don't soak in water and if you need to you can always re-bake it with more oil/fat.
2284867
I don't know what the surface is. In fact, I don't think it is a surface coating at all. I think it's the same material as the entire pot or pan. Whatever it is, it works great. I don't put them in the dishwasher and the the surface works great. Truly non-stick.
184283
The non stick coating is very adequate. You will not be sorry if you buy thes, they are awesome.
1105912
Yes, it does have a non-stick coating...and we've stopped using that. Invest in Le Cruset if you can.
1016968
The question is "Is it nonstick surface?" There's 2 ways to interpret this question. 1) is there a classic nonstick coating, such as teflon? The answer to that is no. 2) does food stick to the surface? The answer to this is also no, given proper use. I only use SS pots and pans. I always condition my pans after each cleaning and leave them oiled between uses. I get no sticking that a sponge doesn't remove. I would consider that nonstick. So I would answer that they are, conditionally, nonstick.
1459740
It is not coated with a non-stick surface. it is stainless steel on the inside. However, I do not have a sticking problem with it. Whatever residue there is after cooking washes off easily. I use this wok every week.
223272
no. it is not the 'non-stick' kind. i always grease the pan. it is VERY easy to clean though.
1767329
It has a great non stick surface. I just use warm soapy water and a sponge.
139765
Yes it is non-stick... I answered earlier saying it wasn't but I was thinking the question was about my stock pot... forgot about the frying pan... it IS non-stick
1566967
No it isn't non-stick. It's brushed stainless steel. After a dozen or so uses it starts accumulating a white film (I think it's calcium). This will depend on your water. It comes clean by adding some vinegar to the water and boiling/cooling it 2 or 3 times.I suspect a non-stick coating would have flaked off by now since I've had mine 5+ years and use it at least a couple times a day.