How thin is the wide edge of this spatula? I'm looking for a razor thin edge. Thanks.
1696341
Well, I don't have anything small enough to measure, but if you are talking about the edge opposite the handle, then I would say pretty darned thin. Could cut you if enough pressure applied but not literally "razor" sharp. Sorry I'm not more help!
1194579
Patti... I have never cut steel any thicker than 1/2 inch. Cutting tip works well for this. ~~don ~~
118107
The leading edge of the spatula is a thick 2.3mm. My other larger silicone spatulas are 1.1mm and 1.3mm (at the leading edge). I used a digital micrometer to measure the leading edge.
382422
At it's thickest point, the spatula measures 1/8 ". It tapers down to a very fine edge which slides very easily under foods such as fried eggs. I have also used it to deglaze a pan where only gentle scraping is needed, as I do not want to chip the edge. Olive wood is very dense, very smooth, and very comfortable in the hand, but when I have heavy duty scraping to do (such as for burned on food), I choose a heavier, blunter implement such as bamboo, or go to stainless steel. For most chores, it's still my first choice for cooking.
397606
Would be too thick if you used the knife to guide. I don't have the knife anymore because of that- wasn't useful for cutting even slices.
397602
How ever thick you want. This is one of the best kitchen tools I have ever bought. You will not be disappointed.
1906851
The top parts are slightly thicker and taper off to flat thin edge on top (all the way across the top edge). The picture shows that each one has two two slightly raised vertical lines that end about an inch or so before the edges -except for the smallest which does not have these. I found that these very small "ridges" actually add to the efficiency of those spatulas by giving a gentle lift if needed, but they don't interfere with the Spatula edges. I hope this answers your question!
943306
Thickness of blade spine is .110", a little under 1/8"t. Length of blade's cutting edge is 1.951", a little under 2". Good little knife for cutting cordand such, could probably clean a small fish in a pinch. If by slicing your referring to food preparation, blade length might be little short.That being said, I like this knife. It's stout and handy.
1660373
The blade is not thin. It is a strong, sturdy piece of steel that will cut through all types of brush and shrubs. I would get the longer blade if I had a chance to do it all over again. Less bending required....
1984933
On the bottom of the slicer between the blade and the handle there is a square block 3-1/8"long (8cm) that sits on the same angle as the blade. You rotate it by 1/4 turns it has the numbers 0.5, 1.3, 2.0 and 3.0 which are the thicknesses. I don't know how accurate hey are I just pick the one I want.Martin
382020
Alan, thanks so much for sharing this. I have some 'silicone spatulas' with wood handles that were ofcourse never 'adheared' to the head, I have to take care not to get the 'connection' contaminated with what ever it is I am using it for. If you run across a solid sil spat, pls let me know. I'll do the same.
1613610
It's a GREAT cutting board. I think it's about 1/4 inch thick. It's very durable & you can use both sides. I love mine!!!
1560612
Hi Gary, I'm guessing you want to know how thick the piece of cheese will be. I just cut one, and it is about 2.5 mm thick. By the way, I am not that happy with the slicer. I had had it about two months when the handle developed a crack (it is a beautiful cheese slicer and handle (just like one I bought in Denmark)), and when I contacted the co. they didn't respond. I always wash my wooden handled equipment by hand, so it is not misuse that it is the cause.
349670
The spatula handle is firm all the way from the hole end to the middle of the blade part of the spatula. The tapered part of the blade is flexible but the handle is stiff and feels very sturdy. I use it to lift sticky, heavy gluten-free doughs from my Kitchen Aide bowl and have had no problems. Hope this helps you.
898616
It's pretty thin, about an inch wide without the paracord. I ended up just making a wooden handle for it. It has 2 holes in the tang, so you won't have to drill them out yourself.
328905
its a machete so it is supposed to be thin. If you want thick get the Cold Steel 1917 Cutlass Sword.
1799616
im away from actually looking at it so i cant be specific. probably not that thick but getting there. if your doing a lot of slicing as it sounds like you are you probably should buy it, you will be happy with it.