Can it be used for baking?
1690578
I don't see why not, as it is heat stable at high temps. And it doesn't have a strong flavor. However I personally use it for frying and sauting and prefer baking with butter, coconut oil, or Palm oil.
1690579
I don't see why not, as it is heat stable at high temps. And it doesn't have a strong flavor. However I personally use it for frying and sautéing and prefer baking with butter, coconut oil, or Palm oil.
1690580
Yes, it's a nice and Rich oil, this is now my favorite oil.... Great for your skin too and eerr ummmm "other" things as well :)
1690581
Absolutely!I found a site which I found to be helfpul. Enjoy!http://www.avocadocentral.com/avocado-recipes/baking-with-avocados
1690582
Yes, definitely. I have used it in cakes and cookies with delicious results. No one has complained of any off-taste from doing so.
1690583
This is the healthiest choice for baking and yes you can use it and it performs wonderfully. I brush it on pizza dough before going into very hot oven, 450- 475 degrees, it has never produced any smoke and gives the finished pizza crust the most marvelous golden brown color and a wonderful taste.I have used it for frying at very hot temps and the results are better than any oil I've ever used in my life. It seals the juices into chicken, gives the nicest golden brown perfect crunchy finish and cooks the chicken more rapidly and deeply because the temperature is very hot.Most importantly, this oil is good for you and your family. This is the healthiest choice for baking and yes you can use it and it performs wonderfully. I brush it on pizza dough before going into very hot oven, 450- 475 degrees, it has never produced any smoke and gives the finished pizza crust the most marvelous golden brown color and a wonderful taste.I have used it for frying at very hot temps and the results are better than any oil I've ever used in my life. It seals the juices into chicken, gives the nicest golden brown perfect crunchy finish and cooks the chicken more rapidly and deeply because the temperature is very hot.Most... » Read More This is the healthiest choice for baking and yes you can use it and it performs wonderfully. I brush it on pizza dough before going into very hot oven, 450- 475 degrees, it has never produced any smoke and gives the finished pizza crust the most marvelous golden brown color and a wonderful taste.I have used it for frying at very hot temps and the results are better than any oil I've ever used in my life. It seals the juices into chicken, gives the nicest golden brown perfect crunchy finish and cooks the chicken more rapidly and deeply because the temperature is very hot.Most importantly, this oil is good for you and your family. « Show Less
1690584
Do you mean for baking cakes, etc. or for baking meats, etc.? I use it for everything that usually asks for olive oil. I know olive oil is good for you but I find the taste too strong (especially if it's extra virgin). I also use it for frying - even though I usually do not do a lot of frying, I use the avocado oil because you can fry at a very high temperature (unlike olive oil). I haven't tried it for baking sweets yet but if the recipe calls for vegetable or canola oil, I don't see why you can't replace it with the avocado oil.
872460
I'm sure you could. I haven't used one thus far, but I'm sure you could use whatever you would in an oven. I take out the top shelf when I'm baking - otherwise things to cook too fast. I also set the temp 25 degrees less than recipe calls for.
1666531
the package says it is ok to use for baking. however i have never tried it.
567961
I haven't used it for something like that, although I don't know why you couldn't. I've mainly used mine for pie crust and biscuits. I love it. Give it a try for you red velvet or pumpkin cake roll. I think it would probably work pretty good. Good luck.
1726124
Sorry... Don't know ... I have not used it for baking/cooking ... only use it in shakes.
946886
Some people say to use for baking, maybe freeze . However, hesitantly ,eventually threw it away.
1619480
I would imagine that you could. I use it for my meringue cookies. A little goes a long way.
1265437
Though, I haven't ever done it, I definitely think you can. These baking sheets are wonderful and they last and last. I bake quite frequently and have been using the same ones I originally ordered for almost 2 years.
1044180
Yes, I have used it many times for baking cookies, biscuits, pizza, fish...It's Great for almost anything you want.
403854
I wouldn't. It should be used for baking in the oven. I use it for baking cakes.
1677100
It can in a very limited way. It has proven best for soup and things like that. The best Ive found for baking is the global sun oven. It does everything an electric oven does.
1537760
it can be used for pastry flour but I use it mainly for cake baking because in is a much finer flour than all purpose flour. Therefore cakes are lighter in texture when baking.
449890
I would not think so. It would have uses in baking, but not enough fat and moisture to replace heavy cream.
948979
Maybe. I'm not a baker. However, it is used to convert sugars (grain) to alcohol.
1358054
I did not use mine for baking cookies, so can not answer, I used mine to make Christmas ornaments.
1942120
Yes, it absolutely can and it works wonderfully! I use it daily for both toasting and baking/cooking and reheating foods. I've had mine for a few months and I love it!
2262316
You could but I would not recommend it, this is more for pastry and dough then it is for cutting.