What is oven temp & baking time?
1696551
Bake at 375 for about 8 to 10 minutes depending upon your oven. They come out perfect.
1696552
Hi Sharon....i just watch it but 350 degrees for 5 to 10 minutes usually is good. Marta
644932
We bake the Tortilla Shells at 350 degrees for about 10 minutes and seems to work out fine for us. Hope this helps.
1651695
Baking time varies depending on the type of pizza crust, thickness of pizza crust, amount of toppings, personal preference, etc. Baking times will also vary based on whether the pizza is frozen or thawed. It is best to follow the directions on your pizza.
1307318
I used convection oven and the cookie or cake recipe temp. The baked items will cook slightly faster, so keep your eye on them. I used the "on" setting and set a separate timer.
261816
I preheated the oven to 350 degrees. Keep a close eye on them. Approx. 15 minutes. I love this rack. Enjoy!
168127
Yes, lower to recipe instructions. You should pre-heat the oven for at least 1 hour prior to baking so that the temperature is accurate. It makes a difference having the stone in the oven.
614855
Yes, I baked it at 325 degrees. It was probably about 80 minutes but I bake to 205 degrees on an instant read thermometer. That way, I know it is for sure done....much more reliable than a toothpick coming out clean. I started testing the internal temperature when the middle of the cake didn't jiggle when I nudged the rack.
1112091
I don't have the actual answer but we have noticed that our electric bill has gone down and we are now cooking more (it's only 2 of us). We have found that we need to drop the recipe cooking temp by 25 degrees and then the food will be done at recipe suggestion but need to check on progress last 10 min of time to make sure doesn't overcook. Oh, and when cooking on both racks we switch pans to opposite rack and turn to ensure that food is cooked evenly (esp true for cookies). Also, in summer it doesn't heat up the kitchen like a full size oven.
849538
I would check it about 10 min. before. I don't bake by time, more by smell and then checking. But because the pan is dark it'll help to check it a little early. Hope this is helpful.
1326455
Place top pan (with holes) on the bottom pan and secure with clips. Bake 350 degrees for 25-30 minutes. Let pan cool before removing top pan. (If any cake has baked through the holes simply scrape off before removing top pan. Good luck
1519405
My oven can get pretty hot. I usually crank it as high as I can, leaving the pan inside. I use a peel to get the pizza in and out of the oven. I just took a temperature reading from the center of the pan today, and it read 585.3F. The pizza cooked in 6 minutes.
488251
Our oven takes five minutes to preheat and I usually leave the stone in there while it's doing so. After the oven is preheated (5mins) I usually let the stone cook for 10-15 more mins (15-20mins total time) before I put something on it. Then after the item (pizza mostly) is scheduled to be pulled out, I instead Leave it in there for another 10 minutes or so (I use my best judgement for when it should come out instead of what the instructions say to do)Thus a 20 min pizza can take 50-60 mins to cook, but its worth the wait.
2117765
My baking time is about 20-25 minutes at 350 degrees. I also check them by touching the top lightly. If the top springs back, it is done. Another thing that helps me is the smell. About the time they are done the wonderful aroma shifts just a bit and they smell done. That is when I use the touch the top test. Best wishes. I have two of these pans and I really like them.
2282233
My instructions say for a 6.5 to an 8 inch tortilla , to bake at 400 degrees for 5 to 7 minutes. extra crispy 7 to 10 minutes. let cool about 5 min. in the pan after removing from oven. I only wait a minute or 2. I hope this helps, and sorry you didn't receive instructions.
1896762
Did your oven come with a recipe book? This is where you can read about cooking times and temperature settings. All of the recipes in the book have the temp. setting and cooking time. The user manual that I have only has a oven temperature comparison chart in it. The quick and easy cooking guide chart, if you have that, uses the Hi temperature setting for all of the foods listed. I use Hi for everything, and look at the cooking guide chart to get an idea of how long it should take. The recipe book suggests using a temp. setting of 5 or 7 when cooking a thick roast or deep casserole to prevent them from browning to fast. You can keep food warm at 1 or 2. Everything else seems to be on Hi. The triple combo cooking technology makes the food cook faster even though the oven only gets to 350 degrees. Go to the nuwaveoven.net website and click on cooking tips to read more.
439356
I have never needed to take it to that high a temp. I would think you could depending on the length of time it will be in the oven at that degree. The manufacturer should be able to give you this information.
2052578
Let the cups dry for 24 hours and then bake in the oven for 30 mins @ 150. When 30 mins are up turn off oven and leave them to cool completely inside.
792306
I don't remember how many instructions but some basic baking times at least. I've had it awhile. But baking times were not quite right for me. You may need to experiment.