What is your favorite hot cocoa recipe for this product?
1724822
This is a late answer, but worth mentioning http://www.foodnetwork.com/recipes/alton-brown/hot-cocoa-recipe.htmlIt's fabulous. I also make AB's chocolate sauce by the quart for use in mocha. In fact, if you've never made hot cocoa using the syrup and milk frothed from an espresso maker wand, it's to die for.
1724823
1 T Pernigotti cocoa powder1 T granulated sugar2 T hot water1 cup milk1 tsp vanilla extractPinch of cinnamonCombined cocoa powder, sugar and hot water to make a paste. Add hot milk and stir till well combined and frothy. Add vanilla & cinnamon to taste. Pernigotti cocoa powder is my go to cocoa for all my chocolate baking: cakes, brownies, truffles...
1724824
Wish I could answer your question but I do not drink hot cocoa so I don't have recipe for you. I do, however, think this cocoa is the best of all the Dutch cocoa I have tried. That includes Valrhona and Bensdorp, to name a couple. This cocoa delivers a deep, rich chocolate flavor with slight vanilla overtones. It's delicious.
1724825
1 ounce cocoa + 2.2 ounce sugar + 3 ounce non-fat dry milk powder + dash of salt. I use these proportions to make a mix, which I shake up in a big container and store in covered jar. I do this for each of my 4 gourmet cocoa powders and store in respective jars. To prepare, I put X amount by weight of this mix in a cup and heat to boiling 3X water, and pour in cup and stir.
1724826
1 T Pernigotti cocoa powder 1 T granulated sugar 2 T hot water 1 cup milk 1 tsp vanilla extract Pinch of cinnamon Combined cocoa powder, sugar and hot water to make a paste. Add hot milk and stir till well combined and frothy. Add vanilla & cinnamon to taste. Pernigotti cocoa powder is my go to cocoa for all my chocolate baking: cakes, brownies, truffles...
1724827
We are all chocoholics so I start with a generous amount of the cocoa and sweetener to taste (splenda, Monin sugar-free vanilla syrup, agave syrup or just simple white table sugar), then I froth the milk (soy, almond, coconut, or cow's milk - if you use a pre-sweetened milk you'll need to adjust the sweetener down) over it while I stir to ensure the cocoa melts fully. My kids love this special "latte." If my frother is not working or I need a larger amount, I heat up the milk on the stove, and then add the cocoa as it tends to clump up if put in when the milk is cold. On snow days, I'll add the mini marshmallows for an extra treat. We are all chocoholics so I start with a generous amount of the cocoa and sweetener to taste (splenda, Monin sugar-free vanilla syrup, agave syrup or just simple white table sugar), then I froth the milk (soy, almond, coconut, or cow's milk - if you use a pre-sweetened milk you'll need to adjust the sweetener down) over it while I stir to ensure the cocoa melts fully. My kids love this special "latte." If my frother is not working or I need a larger amount, I heat up the milk on the stove, and then add the cocoa as it tends to clump up if put in when the milk is cold. On snow... » Read More We are all chocoholics so I start with a generous amount of the cocoa and sweetener to taste (splenda, Monin sugar-free vanilla syrup, agave syrup or just simple white table sugar), then I froth the milk (soy, almond, coconut, or cow's milk - if you use a pre-sweetened milk you'll need to adjust the sweetener down) over it while I stir to ensure the cocoa melts fully. My kids love this special "latte." If my frother is not working or I need a larger amount, I heat up the milk on the stove, and then add the cocoa as it tends to clump up if put in when the milk is cold. On snow days, I'll add the mini marshmallows for an extra treat. « Show Less
543064
Indeed you can...I mix the cocoa wit a bit of sugar, so that the cocoa doesn't clump and add warm milk also it doesn't clump then mix in cold milk..really delicious as I like dark chocolate best.
1236304
Just hot chocolate. You put the milk in and the chocolate. Turn it on and it has a little mixer that spins and stirs it while it heats up the milk.
2165698
Put liquid in, either milk or water to fill line. Add in hot cocoa & other ingredients to your liking. Put the lid on in the closed position, push the on button & it will mix itself. It'll turn off on it's own when it's been heated up to the programmed temperature. Pretty simple! Good luck! I've had mine forever, also grew up with one & now my family & I absolutely love it!! ❤
222275
I drink I this stuff and it is great. happen to be out of stock now, but might go to Grove Square web page or call the company. Here is the information for the company that makes it. I got some dark hot cocoa from them via Amazon last week. That cocoa is great dark chocolate is my preferred choice. www.grovestand.com or 1-866-596-2736. It is manufactured by STRUM FOODS,INC located in MANAWA , Wisconsin 54949. Just across the pond (Lake Michigan from Me ! ) I will post the calories later if I can locate this for you. Have a Blessed Day !Hope this information help you out.
1496058
Only if it's hot. To make cool (not cold) cocoa milk add just enough hot water to turn it into a thick chocolate syrup, then add cold milk. It won't be sweet at all so I recommend adding stevia or LoHan. That makes it taste great.
1507769
Yes, a lot. Nope, I am kidding. Its pure cocoa, but overpriced. Try rodelle. It's a lot cheaper and similar quality.
2252657
I agree with Anastasia. I like this flavor of cocoa. Of course it's not going to be deluxe gourmet with fresh chocolate shavings and whip. BUT for a quickie Keurig hot cocoa, it's pretty dang good. It's like getting the Swiss Miss or other hot cocoa packets at the market. It's just in a pod form. If you don't like, return it. Or chalk it up to experience!
885996
Yes - it's a powder. Ingredients: Sugar, cocoa (cocoa solids 25% minimum), salt and flavouring. Add hot milk and enjoy!
1698006
hello... there are 15 sachets per box, just like the hot chocolate/cocoa; and entire sachet should be used in one mug of about 6 to 8 oz of water, depending on how 'strong' you like. cheers...
1778515
I add a tablespoon of raw organic cocoa powder. It is also good when mixed with the Garden of Life Marley Coffee Raw Protein powder and a tablespoon of cocoa powder. It is in the end, an acquired taste which I happen to really like. I have this mixture everyday for lunch.
248403
Mr. Coffee Cafe Cocoa is specially designed to blend ingredients thoroughly for the perfect cup of hot chocolate. You can use any combination of milk or water, chocolate syrup or powder or real pieces of your favorite chocolate.
1043633
I haven't made hot chocolate in it but make hot chai latte. The chai tea I use is liquid. I just put half chai and half milk, pour each one in the machine and turn it on. It will spin, warm and froth the chai for me. Great stuff!
1066772
Hello,It doesn't say on the package if it was heated or not but it says it has an acidity regulator of potassium carbonate. That and cocoa are the two ingredients . Not sure if this answers your question. It also is organic and fair trade. It's very good.
1234515
I like to use chocolate especially made for fountains. I order it from chocoley.com. It has a delicious rich flavor and is always a hit at parties.
1981446
You could make hot chocolate as it has heating element. Cleaning up would be difficult since it has cutting blades. ...Any recipe you have could be used
2188939
I make 2 cups at a time. Depending which hot cocoa you use, use 2 cups water and the allotted amount of hot cocoa. Heat for 6 minutes. Pour using the ____/frost function. My daughter has this in her room somewhere so I don't remember which other function it has. It's pretty simple though. I hope this helps.