How should I prep these?
1709221
I didn't need to strip them. I just washed them in baking soda and baby detergent and they were good to go.
1709222
Machine washable/dry-able. Charcoal bamboo liner doesn't need to be prepped, just wash with cloth diaper safe detergent before first use. Do not boil, bleach or use fabric softeners.
2113083
Hi, These are already baked, all you have to do is add filling. Thanks, Joe
1969962
Agreed - hand wash and dry. I wouldn't use them frequently though, maybe just one more time.
647081
I believe you are supposed to soak them in an acid solution about 4.5 ph. A good guide can be found here http://www.fullbloomhydroponics.net/how-to-prepare-rockwool-cubes/
1275939
You'll just want to put them in the warmer after they are already warm. A sheet of waxed paper in between layers helps them not to stick together after they are cooked and placed in the warmer:)
678238
Mash them with avocado and hot sauce! Good way to hide the jarring flavor :-)
28939
I bought these and that is what I am planning to do. Hope this helps Good Luck!
789792
Definitely prep in hot water. I washed mine 6 times to be on the safe side. Make certain you wash them separate from all other diaper supplies during the prepping, you don't want the bamboo oils getting on anything else. They're fantastic though. I use one during the day in covers and 2 at night in pocket diapers for my 5 month old and we're getting along great.
655576
Always do prep....clean with wire brush as best as possible....remove any oil or grease by cleaning with denatured alcohol or some comparable solvent
1808953
SAME AS liposomal vitamin c 1 TEASE SPOON g TO 1 TABLE SPOON c plus the LECITHIN...or use CHLORELLA.....MIX IN MAGIC BULLET CHILL OVER NITE....
1823786
boil some water and drop them in. Let them coo; enough to be able to put them in your mouth.... then clamp down
2034793
I wash them by hand first. Machine made bags could have oils or dirt on them. Then put food in, remove as much air as possible, then seal with heat sealer.
1166498
Make sure you do an acid wash first and let dry for 24-48 hours. Then you're good to go. Use flakes sparingly to get an even coat. Leftovers are okay. Good luck
562900
Keep them in a tightly lidded jar - a dry place. That's not difficult here in Arizona. Hope this helps.
1260936
I would recommend a tbsp. I can't remember if there are directions on the bottle. Do more research if that helps;)
1544455
I would say it depends on what your plans are. If it's going to be hot, I'd freeze them, if it's not, refrigerating them would be sufficient.
166957
I store these in an airtight container (because they have an odor) in the refrigerator. Just before using, I measure several tablespoons out, rinse them(because they are rather salty), dry briefly on a paper towel, then coarsely chop them before stir-frying.