Can you roll dough on the stone, add topings then put it in the oven?
1694056
No, it'll be more prone to breaking. To properly use a pizza stone you need to put it in the oven then start preheating it so it doesn't break. i usually make the pizza on parchment paper and put that on the stone. comes out with a great crust and hardly any clean up.
1694057
I would roll on counter top with flour... Depending on how wet your dough is, i suppose if you flour the stones you wil be okay
840060
Even though, I am sure you could... I wouldn't recommend it, since it isn't rigid; unless you will be using the oven racks as a "psedo-cookie sheet," then perhaps it could be done.
135336
Hi Adam, No, it can't because it doesn't need to. The ovens you are referring to rely upon large amounts of Thermal mass and big fires. The stored radiant heat coming off of that Thermal mass is what you cook with. With our oven, you'll achieve great results on the stone in the 500 to 600 degree range and most breads are baked between 350 and 400. The fire burns below the stones and then surrounds the oven on the sides and top before leaving through the upper smoking oven. If you want to learn more about how it works, we have an EcoQue You Tube Channel up with a whole series of videos posted there. The videos are posted at: http://www.youtube.com/user/EcoQue
2213080
Yes. I preheat the pan on the range and then place the dough on the hot pan.
2124540
I use a wooden pizza paddle. Well worth it. I roll the dough out on the paddle, then put some corn meal for lubrication under the rolled dough and let it rise for a few minutes. Then shake the dough on the paddle to loosen, place on toppings and bake for 10-12 minutes in a preheated 450 degree oven (stone always remains inside).
1892712
After the stone comes out of the oven, I lay it across the stone and then put the bread on top and wrap it....
1661276
Yes, you can use this on which to roll out your dough for pastries. This was a trick I never knew I could do but picked up from another cooking website. Works well!
802501
I believe the package has instructions . I wiped it down with canola oil then put in oven and turned oven on to 400 degrees . Make sure to put stone in cold oven . Then turn on
738575
Did you preheat the stones? For pizza we put them in the oven for half an hour on the highest temp the oven will go to before baking. For bread I don't think you'd want to go that high, but you do want the stones fully heated. You can also use parchment paper (shape your bread loaf on the parchment and bake the loaf on the paper on top of the stones). If that doesn't help, maybe you need a different bread recipe.
1170974
I don't see why not, but I wouldn't put anything on top of this oven. The top can get pretty hot.
310810
Yes you can put them on the stone but it will not give you the crispness. You can always remove the pizza from the pan and cook it the rest of the way on the stone.
1102313
Yes. We turn it one time. We use cornmeal on the stone so it isn't that difficult. We were making our first couple pizzas too large. We now make them a little smaller & The Mighty Pizza oven works great with the slightly smaller pizzas. Hope this helps you.
1792748
Use the stone as a template to cut a round of parchment paper. Put your dough on the paper that you've placed on the peel. Put paper and pizza on hot stone to bake. The paper will scorch, but not catch fire. You will have a perfectly crisp crust and zero sticking...the pizza will slide right off the paper!! Hope that helps!
330826
If it's fresh dough and not reheated spread flour on some tin foil place your pizza dough on that make your pizza and place on stone. Cool for about 10 min then you should be able to slide the foil out from in between the stone and pizza. Comes out perfect every time
738572
We just have a lot of flour on the bottom of the crust. Plus, make sure you let your oven heat to stones for quite a while after the oven is done preheating. Even though the oven may say it is too temp, the stones will not be. I let it go for at least 15 mins after the preheating is done.
778697
I just spread some cornmeal out on the stone, put it in the oven for about half an hour to heat up, and then pull it out just long enough to set the pizza right onto it and throw it back into the oven. I've really enjoyed how the crusts on my pizzas have turned out when I do it that way. But I use the stone for all kinds of stuff...cookies, loaves of bread, etc. It's really diverse.
664849
Yes you have to, otherwise if you put cold stone in the hot oven it can crack.