can i use this kind oat making pancake? i find a lot diet receipt, and most require oat.
1703933
Yes. Make the batter the day before. Cover and allow to sit overnight in refrigerator. This will allow oats to absorb moisture. Before using, add additional milk/water to obtain right consistency.
2128439
This would fall under SWYPO under Whole 30. Remember that the Whole 30 isn't simply about food choices, but also about your relationship with food. Trying to recreate "junk food" like cereal, muffins, pancakes, etc. is strictly out for Whole 30.
1881892
I haven't tried it, but it should work - particularly since most pancake batters don't recommend over-stirring. It doesn't work very well for viscous batters, but pancake batter has possibilities. I use a 1/3rd cup measure but as you probably know, this is often a messy process and this dispenser could help solve that problem.
665180
There are recipes out there for a 12 cup Bundt pan probably on the Food Channel site. There are also recipe books specializing in bundt cakes that call for this size. You will need to spend some time at the library or book store to check out these recipes. A lot of the boxed mixes specify the size of the bundt pan you should use. Anyway, if you are still afraid of over flow, a) you can bake it on a lined cookie sheet or like a jelly roll pan that has a lip or b) cut back on the batter and experiment a little bit c) call Nordic Ware customer service and discuss it with their support department. Their number is on line. Nordic Ware is a great product. I think you'll like it... super reliable. I'm never disappoint with any of the ones I have. Good Luck!
1346773
No you can't. This product is only for thin batters like for pancakes. I tried cake batter without success.
2202994
I've never made pancakes in it but in my opinion it would work because it's made of the same non- stick material as the non stick griddle. I would still use the griddle because it would be easier to flip the pancake on a flat cooking surface. This is a deep dish pan.
1212194
Any bread recipe will work - I use this flour just like any flour. Pancakes and muffins are light and fluffy (unlike some whole wheat flours, which are heavy and/or crunchy). Great stuff, and good for you!
958558
As far as I can tell they are similar, except the whole oat powder has less of the oat removed prior to processing. This product also appears to be slightly more coarse than oat flour, so it would likely not be suitable as a wheat flour replacement.
1939132
NO!! One size fits all. I think I would "visit" a restaurant supply house & see the commerically made pancake batter makers. SORRY Jim J.
763561
I also use it for various breakfast cereals - oatmeal, quinoa, steel cut oats,etc. 2 parts water to 1 part cereal has worked for me in every case. It's important for a cooker this size to use no more than a rounded 1/3 cup or less of cereal to avoid boil over. If you want to make cereal for more than one person get a larger cooker.
1579702
I don't see why not, but not in large quantities.I got distracted and let my whole oats run in there longer than planned, and they were very close to flour.
98258
Hi PJM, if you are a celiac, under no circumstances should you be making wheat, rye, or barley flour in this bread machine (for your husband). I think it's a sweet thing you want to make bread for him, but the wheat, however small, stays in the bread maker and is impossible to clean out, even with the dishwasher. Bakeries for celiacs that are certified for them, can NOT have the presence of wheat, rye or barley in them! Even the dust can trigger a relapse in Celiacs, it's that dangerous. Please, if you are a celiac, get him a "wheat only" bread machine, and use it for HIS breads! That is the only way. Hi PJM, if you are a celiac, under no circumstances should you be making wheat, rye, or barley flour in this bread machine (for your husband). I think it's a sweet thing you want to make bread for him, but the wheat, however small, stays in the bread maker and is impossible to clean out, even with the dishwasher. Bakeries for celiacs that are certified for them, can NOT have the presence of wheat, rye or barley in them! Even the dust can trigger a relapse in Celiacs, it's that dangerous. Please, if you are a celiac, get him a "wheat only" bread machine, and use it for HIS breads!... » Read More Hi PJM, if you are a celiac, under no circumstances should you be making wheat, rye, or barley flour in this bread machine (for your husband). I think it's a sweet thing you want to make bread for him, but the wheat, however small, stays in the bread maker and is impossible to clean out, even with the dishwasher. Bakeries for celiacs that are certified for them, can NOT have the presence of wheat, rye or barley in them! Even the dust can trigger a relapse in Celiacs, it's that dangerous. Please, if you are a celiac, get him a "wheat only" bread machine, and use it for HIS breads! That is the only way. « Show Less
1038595
I don't think I would try to deep fry with this. It works ok to pan sauté. You have to cook slower and lower temp because it tends to burn. However, the problem with lower temp is it tends to absorb the oil more quickly. This stuff sucks up any "moisture" as it is, so probably would suck the oil up quickly now matter what the temp of the oil. I think I prefer cooking with oat FIBER (not oat bran or oat flour) over the coconut flour. I started a low carb diet 3 months ago and have ordered several different flours. So far the almond flour, flax meal and the above mentioned oat FIBER are the ones I have the most luck with. I don't think I would try to deep fry with this. It works ok to pan sauté. You have to cook slower and lower temp because it tends to burn. However, the problem with lower temp is it tends to absorb the oil more quickly. This stuff sucks up any "moisture" as it is, so probably would suck the oil up quickly now matter what the temp of the oil. I think I prefer cooking with oat FIBER (not oat bran or oat flour) over the coconut flour. I started a low carb diet 3 months ago and have ordered several different flours. So far the almond flour, flax meal and the above mentioned oat FIBER... » Read More I don't think I would try to deep fry with this. It works ok to pan sauté. You have to cook slower and lower temp because it tends to burn. However, the problem with lower temp is it tends to absorb the oil more quickly. This stuff sucks up any "moisture" as it is, so probably would suck the oil up quickly now matter what the temp of the oil. I think I prefer cooking with oat FIBER (not oat bran or oat flour) over the coconut flour. I started a low carb diet 3 months ago and have ordered several different flours. So far the almond flour, flax meal and the above mentioned oat FIBER are the ones I have the most luck with. « Show Less
1470579
Curious if chewing them is sufficient to remedy this. What if I just throw them in my oatmeal whole, cook it, and chew it thoroughly? I want to make 5 small containers of oatmeal every weekend so that I can just take one to work with me every day.
1431845
I have never had a problem using the pancake mix. As long as you were making the batter according to the instructions your Pan is hot enough and the pancakes are brown enough you should be okay I wouldn't understand why they would be wet or goey,I never had that issue. Try it again and make sure your pan is well heated.
2158507
Hi Kang ... Yes, I make porridge (actually steel cut oats) almost every morning in this rice maker. I also make grits and much more since it's nice that all is automatic and I have no worries once I hit the 'start' button. ENJOY! Chris P
322128
Yes, if you have the equipment to grind flour, likely you could. It's already very fine shreds and is dry, not sticky. But why don't you just order the "Let's do organic coconut flour"?