Im trying to find meat marinade recipes using this product?
1721025
Specifically, no. But some articles mention it s a replacement for lemon juice in formulas. Being pure acid a lot less would be needed.
1323808
My husband has regularly used this in his marinade for the traditional style of jerky and has been satisfied with the results every time. I think you will enjoy it as well. As another person mentioned, keeping the meat somewhat frozen and slicing thinly give better results.
566760
Same here! I tried to find the ingredients on the internet but cannot find a list of ingredients for this product.
127299
Go to sistemaplastics.com click on recipes they have general cooking instructions there as well as some videos.
178171
The ingredients are salt and sodium nitrate. It is used only for curing meats. Not for seasoning or eating it. After curing your meat with pink salt, you wash it off, and do so prior to cooking. Contrary to the description above, your meat is not instantly ready to cook after application. Its used to make homemade bacon, hams, etc. Its a fine product but you need to know how to use it. Many recipes are available online. For a great example, google Ruhlman homemade bacon. Michael Ruhlman is the chef author of the book "Charcuterie" which Amazon recommends with D.Q. curing salts as "often bought together".
1148058
click on the product picture, then place cursor over the picture of the product it should let you see the ingredients
442381
Sorry arol, I have as of yet to use my microhearth grill pan, would also like answers to a few questions myself, like hoe to cook steaks rare, also how to cook pork chops and burgers so if you or anyone else receives the answers to these questions I would appreciate you letting me know, Thanks
1434838
Ditto on the prior answers, but they all come up short. Just call the company at 1-877-466-7342 Monday - Friday between 8am and 4:00pm CST and their Consumer Representatives will be happy to assist you. They are really quite helpful and emailed me a .pdf recipe book that contains dozens of recipes, many more than are available via the pamphlet you received with the product.
323202
I would assume so. I have not tried any of that as of yet. I have cooked link-sausage and it gets really nice and done. Not quite the same as your question. I wish I could be of more help. I should try some just so I know.
685251
Go to their website. Mehls.com. Under recipes they have a number of them and can be printed
1120461
There are a number of recipes on the internet. Just search for the name of the item. Also I think there may be some recipes posted on QVC. I love this microwave cooker. Do my poached eggs in it all the time and steaks too.
396913
I honestly have no idea! I would say google it or look up the ingredients online.
1375291
There are quite a few recipes on Pinterest. I've had a hard time finding them other places. I'm rather surprised that the manufacturer didn't put out a book. Good luck!
982212
Yes, it has some instructions. But it is really simple like a pogo stick. You just set it on the cut of meat and push it down so the little knives pierce the meat, then let it pop up. I just move across the meat, bang bang bang. Usually I turn it sideways and do it again. It is really good for tenderizing and makes marinade work very well. It is well worth it to get safer local beef.
2040427
I don't remember because I had my own recipes to use. You can find recipes very easily online.
1532276
The manufacturer may be able to provide you with the recipes. www.minimeasure.com
1323810
Do you mean like a steak or deer strip style jerky? I think you could, you would just have to mix it with some liquid since it's a dry seasoning. It's got the cure with it, so you would just have to make sure the liquid didn't dilute the cure. My brother in law makes his own marinade for strip style jerky. I don't know if this helps or not! Look up recipes online for the type of jerky you want to make and see how much cure/salt needs to be added. This stuff is perfect for ground beef jerky which is all I make. I have used it several times. It incorporates into the beef very well and produces a perfect, not too salty flavor. Do you mean like a steak or deer strip style jerky? I think you could, you would just have to mix it with some liquid since it's a dry seasoning. It's got the cure with it, so you would just have to make sure the liquid didn't dilute the cure. My brother in law makes his own marinade for strip style jerky. I don't know if this helps or not! Look up recipes online for the type of jerky you want to make and see how much cure/salt needs to be added. This stuff is perfect for ground beef jerky which is all I make. I have used it several times. It incorporates into the beef very well and... » Read More Do you mean like a steak or deer strip style jerky? I think you could, you would just have to mix it with some liquid since it's a dry seasoning. It's got the cure with it, so you would just have to make sure the liquid didn't dilute the cure. My brother in law makes his own marinade for strip style jerky. I don't know if this helps or not! Look up recipes online for the type of jerky you want to make and see how much cure/salt needs to be added. This stuff is perfect for ground beef jerky which is all I make. I have used it several times. It incorporates into the beef very well and produces a perfect, not too salty flavor. « Show Less