How do you think these will do with the Costco French Onion Soup?I need 300ml (10.1442oz) bowls to cook it in the oven.
1708157
I tried these with Cosco soup and they will not work. It is too much soup for these bowls. The Crestware will only hold a little less than 8 oz's.
1708158
These are 10 oz bowls but I did not measure how much I put in them. They worked well for me.
1708159
these are really great BUT I wish they were just a little bit larger. have put them under a broiler for short time.
113889
These bowls are meant to be used for salads and soup. They are not Pyrex. A little light microwaving, OK. Boiling, no I don't think so. Find some Pyrex bowls for that.
772465
Chrissys traveling circus is correct about the depth of the bowls...31/4 and 11/2 . I differ with her opinion about wanting them deeper, because the bowls themselves are quite large, and a helping of spaghetti, if bowl were full, would be too much for someone to eat. you won't be disappointed with the size...:-)
562365
I bought these from Amazon, not Costco. Costco in my area does not sell them anymore. I think that should be answered by the Mariani Company.
2092356
We buy the frozen French Onion soupAt Costco, very good. You bake it in thecrock in the oven.
988775
I'll try to answer. They are essentially like the Pyrex Mixing Bowls, etc. that you were used to. They can handle hot liquids. I would say you can microwave them better than plastic left over bowls, especially if you've some type of tomato paste in them which would stain plastic. They are not too heavy. They are lighter weight for their size than the Pyrex bowls. I'm guessing 3/16" thick. I liked them for their lightweight.
248430
Not bad... remember these are plastic bowls... More for storing food (e.g. leftovers -which I use it for). Then doing brownie mixes. Could you use them for that purpose (mixing for brownies and cookies) Sure..... but as you most likely already know... glass bowls are probably be best. I'm not saying that you shouldn't purchase it. Just keep in mind that you are working with plastic ... the price is right and you can't go wrong. Good luck and don't forget to share your cookies!JG
1733129
Hi, I like using carrots, onions and celery that I saute in olive oil for a few minutes until they start to soften. I then add about 8 cups of stock and 1 cup of the soup mix. When it get near the end of the cooking time (the soup mix is fairly soft) I'll add either some shredded cooked chicken or little mini meatballs. I sometimes will add a diced potato as well. I like to use Italian seasonings in the soup.
160583
I am very happy with the depth of my black bowls. They are wonderful for soup or chili. I think you are correct, it is an optical illusion.
16308
I wipe a little sesame or olive oil on them with a paper towel and put them on a cookie sheet and bake them in the oven at 375 to 400 degrees, and then handle them with oven mitts. Don't bake them any higher the oil will start to smoke. The wooden bases hold up very nice, iterated them with a little bit of oil when I first got the bowls. The bowls do turn black with age and if seasoned right are non stick.
1756234
I wouldn't. I believe they'd probably leak because of the inserts and you'd wind up with soggy crusts. I just filled a 9x13 dish with an inch or so of water and put it on the bottom rack of the oven while mine were baking, and everything turned out fine. I do that with my regular springform pans when baking cheesecake also - never a problem.
2026230
There is no current information about where these bowls are made, however the 12 oz. version of these two-toned bowls (and their one-toned counterparts) are widely used by major restaurant chains all over America. If you order French onion soup at TGI Friday's, you will be eating it out of the 12 oz. version of one of these 2 bowl styles. Both the 10 oz. and 12 oz. versions are available from restaurant supply websites. They are Oven-Safe also! Regards.
1482433
small soup cans? For sure. Big "Chunky" style... honestly not too sure. Likely should have waited to get home to answer but if I didn't right now it just wasn't going to happen. Have a great day.
1305393
I use mine in the oven all the time. I believe they are rated for up to 400 degrees but I don't go over 375 degrees to be safe. Love them for when I make Baked Chicken parm because I like onions, peppers and garlic and the family doesn't, so these dishes give me flexibility and are easy to clean.
587798
They are good size. I take them on picnics with my family. I can fit a good size main dish in the large one. I'm guessing 1-1/2 qt to 2 qt. The middle is probably 1 qt and the small is 1/2 qt. I stack them in a roll around thermal cooler vertically and they'll stay hot for hours.
2254143
Hi. I have these for ice cream. But believe they would work great for hot soup The lids appear to be vented with a second layer beneath. Hope this helps!
2129768
The bowls are actually pretty small. I don't know in terms of quarts how big they are but I was surprised by the size when I received them. The work well when prepping in advance certain things but they are small so they don't hold certain things.