Can I make Hongkong egg tart with these tart tins? Is it ok if I bake them in oven?
1706298
We use them to bake Sanbakkels which are a Scandinavian cookie based on a butter dough baked in the oven
2044699
Hi again. I just (for the first time) tried baking the eggs in the oven. It worked fine - I just coated the silicone pod with a bit of coconut oil (great flavor! But you could use any oil you like) and placed the egg in the oven at 320 F / 160 C. It took about 25 minutes to cook the whites, but admittedly I added some egg white to the whole egg. The egg came out of the pod with absolutely no hassle, and tasted excellent. Pod just went into the dishwasher.Having said that, I personally didn't notice any difference between baking and poaching. Poaching in a pan with the lid on is much quicker though (5 - 7 minutes).I trust this helps. Hi again. I just (for the first time) tried baking the eggs in the oven. It worked fine - I just coated the silicone pod with a bit of coconut oil (great flavor! But you could use any oil you like) and placed the egg in the oven at 320 F / 160 C. It took about 25 minutes to cook the whites, but admittedly I added some egg white to the whole egg. The egg came out of the pod with absolutely no hassle, and tasted excellent. Pod just went into the dishwasher.Having said that, I personally didn't notice any difference between baking and poaching. Poaching in a pan with the lid on is... » Read More Hi again. I just (for the first time) tried baking the eggs in the oven. It worked fine - I just coated the silicone pod with a bit of coconut oil (great flavor! But you could use any oil you like) and placed the egg in the oven at 320 F / 160 C. It took about 25 minutes to cook the whites, but admittedly I added some egg white to the whole egg. The egg came out of the pod with absolutely no hassle, and tasted excellent. Pod just went into the dishwasher.Having said that, I personally didn't notice any difference between baking and poaching. Poaching in a pan with the lid on is much quicker though (5 - 7 minutes).I trust this helps. « Show Less
1727771
Yes...These are oven safe. The company included a recipe for english muffins and crumpets which describes baking them in an oven. I actually use them on a griddle to make Alton Brown's english muffins.
1848324
I don't believe so as I thought they were merely to store a dish in frig. They don't look like usable in oven. Only glass one is oven safe.
2067263
The words etched on the bottom say, "Oven save, microwave safe, NO broiler NO stovetop" so yes, they can go in the oven; since the are not safe for the broiler setting, I'd be cautious about the oven temperature setting. I've used them to reheat lasagna (reheating single portions in the oven at 350F) with no problems.
521486
Good luck finding scientific proof, but consider that Silicone is oven safe to 500 F. In the case of using these for poaching eggs the temp of boiling water is 212 F, so using the poach pods as intended (in simmering/low boil temp water) should limit risks compared to baking tins used closer to the max temperature limits. I use mine regularly and love them. Coating them with olive oil prevents the egg sticking too.
1497267
Hi Lisa,I'm not sure if they can go in the oven since I've never tried it, but if you look at all of the reviews, I saw a review from Erin K might be helpful to you. You may want to contact that person.have a great day!Andrew
1728653
They are very thin, don't know the material, they are used on finger nails with clear nail lacquer over them.Don't think it would be adviceabel to bake them.
2176952
I've never put them in the oven. It does not say you can. These pans cook great and do not stick.
4997
I am hoping you're using a crust first? There are a few well informed articles on the net aka southernliving.com regarding how to properly use a tart pan.
47788
Baking isn't appropriate for these, I use for cookies and such where the temps are lower than 375. Potatoes are best left to foil lining on the pan, as the juice will come out of potatoes and run under the silpats.
1717154
I haven't tried to put them in the oven. I've read about things you can cook in a mason jar but haven't tried it...I like them because they look good.....
1385162
Hello Kevin - I don't think this will be an issue, we use ours all the time in a regular convection oven. As long as you are not putting more than 500 deg.s F directly on to the pan it should work just fine. We have had ours for well over a year now and they look as good as new...just soak them overnight to loosen off any really tough baked-on residue then wash them in warm soapy water the next day, it all comes right off. We are converts to GraniteWare - no more "Bakers Secret" non-stick for us (the secret is - they suck!).
2240038
I would not put them in the oven. They are good to use in the microwave, however. Just leave the plastic lid off.
299099
I really don't know if it can go in the oven. They say it can but not at high temperatures. I have never put nonstick pans in the oven and I don't intend to put these in the oven. They are so perfect in all other respects, I don't want to do anything to spoil them!!
1229908
You can, but first spray the interior with a cooking spray. They get VERY HOT when baking, so use care when handling. They will also get a bit darker but that will not effect their performance. All that said, there are better tools for baking a round shape like this, like a ramekin, for example.
576697
I don't know about using them in the oven but I use them for leftovers daily for usage later on. Not sure whether oven usage is a good idea.