Are these trays oven safe? Was thinking they might also make a nice brownie mold as well.
1727086
No. And while we're on the topic, do you really need brownies? I thought you were dieting.
1727087
Try it. It doesn't cost much. You could also use a brownie pan but, you must be a bachelor.
1390099
I don't think they can be baked in. The glass doesn't seem heat proof. I would also be careful about freezing for any length of time. They come with recipe cards that contain only refrigerated desserts, so that's all I would do.
742544
I've not baked with them but tried to make jello in them & the mold shape just fell apart, stuck to this pan. No I'd not reccomend. Sorry
333062
They can be used in the oven, yes. I've used them at up to 400, and I wouldn't hesitate to crank it up from there, though the metal isn't overly thick, so unevenness might be an issue at higher temps.
869361
I don't believe they would be good if you baked them. They are fairly thin and I think they would burn. I use them for choc caramel tarts which is cooked before filled.
2203011
I don't know, but my guess would be no. They might be too close to the elements. The package says safe in oven to 500 degrees F/260 C. Contact Pantry Elements.
576697
I don't know about using them in the oven but I use them for leftovers daily for usage later on. Not sure whether oven usage is a good idea.
2175520
Hello Jerry :) I have used them in the cupcake tray. I have not tried to just use them alone or sitting on a flat baking tray. They are rather sturdy and I am sure they will stand up just fine on a flat tray. I will try that next time I bake and get back to you with my results :)
1441934
Yes they are oven proof to 400 or 450, can't remember for sure which. Also dishwasher and microwave safe. Made out of the same stuff as silicone baking pans.
1226281
I don't see why not, though they may get quite warm. Also, to avoid a mess and possibly leave brown or greasy marks on the tray, I would suggest using baking parchment under the hors d'oeuvres.
1756234
I wouldn't. I believe they'd probably leak because of the inserts and you'd wind up with soggy crusts. I just filled a 9x13 dish with an inch or so of water and put it on the bottom rack of the oven while mine were baking, and everything turned out fine. I do that with my regular springform pans when baking cheesecake also - never a problem.
1348352
I would not bake these in the oven as the outer part is made of plastic. I only use them to warm foods.
517576
They are not oven safe - they melt at high temperatures and you would have a real mess. You can't leave them on while you're cooking on the range, either, and for exactly the same reason. They are nice if you have a tendency to 'dunk' your potholders in whatever it is you're cooking, but I don't think I'd buy them again.
739645
I would strongly advise against it altho' I've never tried----they are after all advertised as nuke and oven safe and I've not encountered any problems when using them in eithercheersbob
2175518
Yes, I do. Not sure if they would stand up on their own in an oven. They might...but I use the muffin pans.
1535356
I personally have never used mine in the oven but the instructions say that these pans are oven safe up to 180 degrees Celsius. The ones with the metal handles(not the black) may be different.
1583950
I believe since they are for a stove top, that they would not be suitable in the oven. The plastic handles would most likely melt.