stupid question probably. Why can't you put food scaps in with the veggies, I thought as long as it's all chopped up it ok?
1711954
As long as there is no grease or oil residue it's OK. For instance, steamed broccoli should be fine.
1711955
Yes, you can put in food scraps into the compost barrel. There are a few exceptions - don't put in dairy or meat products. And if the food is chopped up, all the better, because it will deteriorate faster. You can also include grass clippings and garden plants (if healthy). Composting is very interesting - you can spend a while reading about it. Or, to get quick answers, you can look for videos or articles on websites. There are excellent websites connected to Universities (which also give out information to your county Extension Office, which can provide great info. about composting). Living in Maryland, I can heartily recommend composting information from the University of Maryland Extension. Just enter "University of Maryland Extension composting" and you'll get good information!
1711956
I believe food scraps are ok so long as there is no meat, fish, poultry or oil. This product is pretty much rodent proof.
1711957
You can compost meat and other food scraps. Most people don't because of the smell, fear of attracting vermin, and the need to wait longer for your compost. I compost all our old leftovers but I usually try to keep the meat to a minimum. This system does a great job of oder control. The smell is a bit stronger when you open the lid but nothing I can't put up for the minute it takes me to add new scraps to the bin. I've never tracked if it takes longer to compost because we rotate between two bins. Mother Jones online has an article called "You Can't Compost Meat (and other compost myths)" You can compost meat and other food scraps. Most people don't because of the smell, fear of attracting vermin, and the need to wait longer for your compost. I compost all our old leftovers but I usually try to keep the meat to a minimum. This system does a great job of oder control. The smell is a bit stronger when you open the lid but nothing I can't put up for the minute it takes me to add new scraps to the bin. I've never tracked if it takes longer to compost because we rotate between two bins. Mother Jones online has an article called "You Can't Compost Meat (and other compost... » Read More You can compost meat and other food scraps. Most people don't because of the smell, fear of attracting vermin, and the need to wait longer for your compost. I compost all our old leftovers but I usually try to keep the meat to a minimum. This system does a great job of oder control. The smell is a bit stronger when you open the lid but nothing I can't put up for the minute it takes me to add new scraps to the bin. I've never tracked if it takes longer to compost because we rotate between two bins. Mother Jones online has an article called "You Can't Compost Meat (and other compost myths)" « Show Less
168404
I haven't tried that. I suppose you could if the potatoes were extremely done, maybe overcooked.
558240
What kind of veggies?? Did you take the protective tape off blade and are the blades in correctly?? There are 3 different blades to how you want the veggies. The veggies should be firm so they cut better. I have not had problem with mine and I am not sure what or how you are doing this just guessing!! I hope this helps I do enjoy my slicer and have not had problems..
1790145
Not possible. It is designed to chop and grate fruits and vegetables, not to mix.
833462
You can put salad in it, but I would chop salad on a cutting board. It is plastic.
1265449
It is very safe as long as you use the handle when your veggies start to get small. The handle has nice long prongs to hold your veggies so you can start using it while you still have a couple of inches left to cut. It's so easy - and safe - to use - really great design!
209585
I've never used it for vegetables, but I would imagine they'd have to be a hard veggie, like carrot or frozen pretty solid! And cut kind of small!
86039
It's not clear to me how you're holding the onions, etc. I hold the veggies down on a cutting board with my left hand while slicing with my right, and the gloves are protective for that.
284130
I have tried onions, celery, carrots, green peppers, nuts, etc. I don't see why it wouldn't do the veggies you mention as long as one doesn't put in too much at a time.
795357
Depending on what it is you are cutting, it could be paper or "see-through" thin. I've done that with cukes and zucchini. Harder to do with carrots.
389619
I haven't tried it with veggies but I suspect anything you can lay flat in the parchment pkg will do fine. Just be careful with the timing.
1334617
if they are thinly sliced vertically, not as well on thick round slices. Its just a quick chop that you hand turn, great for onion, bell peppers, squash, etc.
2186378
I don't see why you can't store lettuce in them. I have stored green beans,broccoli and other veggies with no problem. Mostly though to transport vegetables from the store home
1566144
There is a hinged pusher on the right side of the feeder guide. The last bit of skin or vegetable can slip through. It is generally thin enough that it is not a problem. If you are going for uniformity, a knife or chef snack solves most problems
875761
Not sure, but I imagine it will take longer or the food will stay harder. It's all cooked so I don't think there's a safety problem.
1731559
Yes. You can do onions, carrots and other veggies just fine. Done it many times with no isssues.
1211196
Maybe a small head of lettuce or if you cut lettuce in half. There is a bigger one that would.