Do the scissors cut chicken bones?
1703676
Of the kitchen shears I've owned, these are the most rugged. The shears are sharp and sturdy. They aptly cut through the rib bones when removing the back from a chicken. When finished, they easily disassemble for thorough cleaning.
1703677
well they probably would cut the small rib cage bones, but no they cut tendons, meat but not typically bones ..
410600
These are very dull shears. I bought the kitchenaid shears for chicken, they work much better.
1738838
This knife is sharp and it will cut anything but it is designed to remove meat from a bone.May I suggest you look at the Voctorinox chegs knife for cutting boneless chicken as it has multple uses as well. I hope this helps.
543502
Not in my experience. I do not keep my kitchen knives razor-sharp but they are sharpened enough to easily cut through chicken, etc.Have never had an issue.
842585
I use them for cutting raw meat for my dogs and really like these scissors. They definitely cut small bones (chicken) and sinew easily. In fact, they are the best scissors I have ever used. I like their ease of use, their comfortable handles and powerful "jaws". I am not sure if they would work for wet rawhide since that's so tricky to hold. For dry rawhide, I use garden clippers (the big kind for cutting tree branches!).
863462
I like it for cutting meat since I keep it really sharp. But the edge is fairly thin so I am either very careful or use a boning knife around bones.
634173
Very good question...I don't know..hadn't thought much about that. I am having a hard time using the scissors.
552791
I purchased this grinder to do the same thing. I've had no trouble at all with chickens, bones and all. The manufacturer says it will handle turkey and rabbit bones and all. It is very heavy-duty and powerful. Though I haven't tried anything but chicken yet, I have no doubt it will work. I put the meat/bones through twice. Once with the large-hole die and once with the small-hole. You have to clean the bone pieces out to keep the meat moving through efficiently, but you'd have that with any grinder. I love this grinder and would buy it again.
315745
No is short answer. Mine after all this time are just now not sharp enough for fabric...took that long...as far as I know the scissors have not been made for years and I intend on getting more while still available...I should say, they were already discontinued for a while before I bought mine on same advice from friend, get them while you can...and GLAD I did
2084899
They have a very small tip, yet very sharp. Worked great for cutting up a chicken.
543508
Not in my experience. I do not keep my kitchen knives razor-sharp but they are sharpened enough to easily cut through chicken, etc. Have never had an issue.
2146409
Yes, but you need a good grip to cut the ends off thighs and drumsticks. No problems at all with separating joints. They are the best poultry shears that I've found.
1536154
I have cockers, and I use scissors to do what you say. Then I trim the toenails. Be certain not to go into the quick when you do the toenails.
1206108
If you cut through bones, such as prepping your own whole chickens, you'll need a French chef's knife. A boning knife won't work for that. The alternative is kitchen shears (you don't need specialized poultry shears) if you're nervous about slippery knives.
410598
I don't believe it's meant for all the bones in the chicken. I've only ever seen them used for spatch-cocking where the ribs along the spine are cut to remove the spine. If you're cutting at joints: you should be using a metal knife (do a video search for an easy technique). Regarding the suggestion of Cutco in another answer: just compare the reviews and prices. Cutco is a joke which is why you never see a Chef wielding Cutco, and why they're sold and marketed the way they are.
2229481
They are supposed to be but I broke the end off of one of them the first day by hitting a chicken thigh bone. I own three of them and I use them mainly for cutting vegetables. Mainly onions,leeks,potatoes,carrots,bell peppers and the like.
410602
I haven't tried cutting the bone. Roast a whole chicken, cut at the joint...