Are great river flours bromated?
1703332
no, organic flours are not bromated, also when flour contains bromine, it will be listed in the ingredients
614638
Yes. This is spelt flour. It is ground very fine. It's the consistency of bread flour you would buy only this is spelt. I really like it.
1658292
I actually have this and some King Arthur on my pantry shelf together right now. I might be a nut but I can tell the difference between all of my flours (KA whole wheat, KA white wheat, GR whole wheat, GR bread flour, and GR Pastry Flour) just by sight. Seeing them side by side, there is a definite visual difference. Texturally there is a huge difference as well. The Great River flour is silky and powdery while the King Arthur is coarse and grainy.
508235
Yes. Here's a link to a chart: http://www.csaceliacs.org/grains_and_flours_glossary.jsp
1825589
I read somewhere .. maybe Bob's website? long time ago.. it is non-GMO.. I believe them.. the products are excellent.. I love this flour.. I use about 100lbs during a winter.. never disappointed me yet..
1196386
I have been using this to bake bread, combined with other flours, no problem. It's not that the gluten is added, rather it is that some types of wheat berries have a naturally higher gluten content, making them better for bread baking. Thus the naming of the flour as "bread" flour. The recipe I use can be found, with video, at my blog titled "the nature of brown whyte" Hth, Holly
661853
I'm not sure about it, this is probably a question that should be asked to Great River directly. In the package there is no mention about the flour being milled to order, nor in the description of the product on amazon, nor in the website of the company, so I really think it is not the case. BUT I've been buying this flour for over a year, it has always arrived in perfect condition, and the bread that I bake weekly with it smells wonderfully and it is always delicious. In my opinion the freshness of this product shouldn't really be a concern, it is expensive but a very good flour!
543851
Per the company's website, this flour is a blend of course ground wheat, brown rice, corn, rye, oats, barley, and millet.
766341
Certain recipes like biscuits for example call for self rising flour which usually has a leavening agent and salt mixed in. I like to be able to tweak those separately such as adding or decreasing the baking soda or powder depending on the texture I am looking for and the acidity that may already be in a recipe so I keep the regular cake flour on hand.
1804928
I have no idea. I was very happy with my purchase and was going to order a new bag in the near future. It's my go-to Bialy flour. Got sick of order 3 pound quantities of sir lancelot from King Arthur
1483399
Depending upon the flour - gluten free or not - the flour would be produced in the Bob's Red Mill shared or dedicated gluten-free facilities. I would look at their website for the specific location. I hope this answer was in the context of what you are trying to figure out.
992135
Since Great River Organic Pastry Flour is ALL I use for baking, I have to say it is great. I made 2 loaves of Irish soda bread last month using this flour and it was great. The texture of the outer crust was a bit chewier than white flour, but other than that, it turned out great.
840664
Not sure what the question is. I mix sorghum flour with other flours to make gluten free bread.
1532753
I don't think so. It is just a baking mix like bisquik, not a flour replacement.
360809
The package says: sorghum flour, tapioca flour, white rice flour, sweet rice flour, brown rice flour, natural evaporated cane sugar, inulin, millet flour, molasses and honey, rice bran, sea salt, xanthan gum. Certified gluten free but obviously not vegan. You add the yeast, eggs, oil, and water for the bread machine recipe that I use.
1883644
Try the website for King Arthur Flour. When I get back home, after the 25th, I might have more information for you. I think I have some recipes.
1024906
The ingredients state simply "organicCoconuts." I cannot speak to their facility and any contaminants, but there are none added to the flour. It is great, by the way!