Does the large work best for meatballs?
1577654
I have not tried either the medium nor large sizes for meatballs but looking at them, I feel they would both work. My preference would be to use the medium size for meatballs because they would be about the same size as those I make by hand. I would not need to adjust cooking temperature and time (I bake mine in the oven rather than browning them in a skillet.)
1577655
I use it for meatballs and think they are the perfect size. They aren't too big.
1859558
I believe mine is that size and I bought one. The fitting is standard. I have not had any problems with it. I did find it is not heavy enough to manage a thick cookie dough but it did fine when I mixed meatballs.
1366081
Works well up to medium-large sized avocados. The really big ones will leave some meat on the inside of the skin but haven't been too many of those. It adjusts well to small ones.
1959186
I've opened family sized cans of ravioli/beefaroni just fine. gallon or larger sized cans I've not tried. This is the most durable/tuffest can opener I've encountered so I see no reason why it shouldn't work. If in doubt and can opener breaks a good blow torch or electric bandsaw will get er done! Little pun there.
753692
I haven't tried it. But it works we'll with peanut m&m;'s. Occasionally an odd shaped one will get stuck but can be knocked loose. so I would say as long a you use normal sized fireballs you should be fine. I doubt the large ones will fit.
727431
This would depend what vegetables you are the habit of "Benrinering". If you make fermented vegetables like sauerkraut, the wide is a plus for things like cabbage, large beets, or daikon radish. I went back and forth on this issue myself and decided in favor or a slightly larger working surface. Good luck and do watch out for the blades as they are really sharp....and this is why the unit is so good.
67385
yes with lids up to 400F. i cook my meatballs on the stovetop for 18 minutes, pour in hot tomatoe sauce, than finish them up in the oven at 400 for another 22 minutes with lid. to prevent sauce from erupting all over my oven.
1617387
I have found that a 5 gal plastic bucket (Lowe's has them for a couple dollars) works very well. The high sides keeps the meat contained. From there, I place the meat in pans for serving, additional smoking, or adding sauce. Don't shred too long or meat turns to mush. Good luck!
81634
Yes- Better to go with the regular size. It is perfect for larger food items especially poultry, large fish and the leftovers are great. I would imagine the smaller size would be more for small meals or backpacking trips etc.
2173940
The large would be perfect. My papallion loves the large one. We call it his puzzle ball.
281691
I have only used the large Pan Savers. I use them in my 6qt and 4qt slow cookers.
291507
I use large or extra large ,personally. But, you can use any size in the "Henrietta".
1388122
I have used it on Jumbo and Extra Large. You could always cut it on the pointed end and no worries. I, however, like to cut the wide end to give more room for the spoon to scoop out the egg.
624751
Go for the expanded capacity model and try it for at least a week with your kibble. Spherical definitely works better than triangular food. My cat loves his kibble, so this helps give him small amounts throughout the day.
2167967
the largest ones might be big enough. i bought mine to use with polymer clay and frankly, i was surprised at how small they are. my suggestion is to buy the sets of individual shapes - they'll get a lot more use for sandwiches
900345
I use large eggs; sometimes a bit squishes out the sides, but it doesn't affect the finished product. You could probably use medium, but def not extra large.
1110033
We tried small meatballs and got a mush! Maybe if the cod is in strips will work. We do not think a big frozen cod will work.