What is the cookie sheet coated with? Ceramic, silicone, etc.?
1591717
I can't tell what it's coated with. Given how quickly the underside on the edges rusted I'd say it' not throughly coated but is coated. I have 3 and they all had the same problem. I've made batches of pop corn shrimp on it for weeks now and 95% of them don't stick with no extra prep required [eg: no non stick spray].
153334
No, which makes me believe it's untreated parchment. If that's true, then it explains the huge sticking issue. At the moment, all the remaining sheets have been relegated to en papillote preperations and self-made cupcake containers.
1230603
Sorry, the packaging does not have that information. It says silicone coated Microlet 2. They are very good and almost painless
1782225
Hi, .I wrote to the company and got a really quick response. The Reusable Cookie Sheet Liners are PTFE coated sheets, in other words they are reusable sheets coated with a product that is similar to the trade mark product called Teflon. Because Teflon is a trade mark for another product this company CAN NOT use that word in describing this product. I have great success with the liners I have purchased and none of them have made me ill. Here is the email address for the company mail@regencywraps.com &lt;mail@regencywraps.com&gt;. I like that they are reasonably priced and this product really does work GREAT !!!
1043650
The baking sheet is made of blue steel. Despite being thin, the sheet is quite heavy and very solid. Excellent quality! (See matferbourgeatusa.com for care instructions).
139013
I have never used silicone for my cookie sheets; this product is like parchment paper - very thin and you can cut them to fit your pans. They are wonderful for cookies. I have cut one sheet to fit my round cake pans. You can use them over and over - just clean with soap and water. I love this product; I have ordered several times and given them as gifts. I have used some of them for over two years.
1141497
I'm not sure. If I had to guess, I'd say silicone. I've had mine for about a year now and still love.
531714
I do not cool my cookies on the silicone mat but it is silicone after all so maybe you could.---I just feel like it serves the purpose for preparing dough and that's all that I use it for. cookies will cool faster if you put them on a wire rack or plate
2211180
Appears to be a teflon type coating. Not really sure. I would recommend asking the manufacturer.
1192706
The Beyond Gourmet website says this about their parchment paper -"Silicone-coated; Quilon-free". The box does not say anything about the silicone coating. I have severe chemical sensitivities, but this paper is safe for me, whereas waxed papers and chlorinated papers are not.
2016094
I don't think it is silicone, but a kind of plastic, I have baked a pie and other things that ran over and burned to a crisp on the spillmatt. I just left it in until it cooled and it washed right off under running water. I left it in my oven when I moved. It looked great and worked great, now I need to order another one.
770140
I kept the original container/wrapper so I just went and read it. Yes, you can. Here's what it says: This is made of food grade silicone and is great to bake on also. Withstands temperatures to 450 degrees. I have never used it this way. There is also a web address for the company on the packaging if you need further information: www.atecousa.com I also use a lot of parchment paper in my baking but cut the cost down to nil when I found several restaurant supply companies on line that sell bulk huge sheets of like 500. I can cut 4 sheets out of one to fit large cookie sheets. Even split the order with my daughter and I think we both will be set for life with the quantity we both now have for a real good price! Hope this was all helpful to you.
1390274
It is made of thin metal, like regular metal cookie cutters. It is small, but a good buy. I do not know where it is from.
1848325
I don't know of any plastic that is meant for baking. The covers are for storage and transport.
455796
No, it does not appear to be anything but the shiny surface of silicone. I made cake pops in it (chocolate and dough) and they did not stick.
608635
The cup itself is fully made of ceramic, but the cap and plug in the bottom are silicone. I would remove the plug before baking.
1046869
I'm not sure exactly what the material is composed of, but it's a regular Teflon-type non-stick coating. I would contact Rosewill directly for specifics.