does tempered mean it will withstand 350 degrees
1570963
Don't know but I placed my hot roasted turkey pan right from the oven on it and it was just fine. hope this helps. I'm buying another one.
1570964
No, I believe it means it will crumble into small unsharp pieces if broken.
726570
I can say that at 280 it feels very sturdy, but it's starting to get some creaks and whatnot in it now. It may support 350 but I imagine you'd want to shoot for something rated for 450 just to be on the safe side.
859243
I am not quite sure if it is tempered. I will say it is solid as a rock. It heavy without beer. Even heavier with beer.
1485965
I've used it at 400 degrees F without any problems. The product description says, "Temperature resistant from 446F (230C) to -40F (-40C)" which I think is straight off the packaging.
1215869
I have not cooked anything over 300 degrees but I think it will go up to 350 or 400. I try to keep the temperature at 250 most of the time.
69577
I use it at least twice a week and haven't had a problem with using it above 350...
176553
I have baked muffins @ 350. I don't know if they can tolerate a higher temperature. I was very happy though with the results. Hope this is helpful.
1606992
Per the TECHEF website: TeChef cookware features oven safe handles that can withstand oven temperatures up to 350 F.
659866
I'm not sure what their official stance would be, but I would say "yes." The probe they package with the ChefAlarm is rated to 572°F, and short-term exposure all the way up to 700°F. I've certainly never had any issues with probe failures that seemed to be secondary to heat (at least, not with ThermoWorks probes). Having said that, I usually recommend purchasing a second replacement probe just in case; repeated kinking at high temps *can* cause issues even with the best probes, and it can be really annoying to be stuck without a usable probe at the wrong moment.
336973
This beautiful pan is ok in oven up to 350 degrees. It lives on top of my stove for other cooking. I love this pan!
635230
Yes. The lid is made from tempered glass and can withstand 500° We use this one at least 4 times a week!
634674
Sorry but I cannot tell if the glass is tempered or not. I'm just cautious and lay my hair styling tools on a heat resistant mat. So far nothing has cracked or shattered.
994892
I have used in my oven at 350 degrees. Can't imagine that it would be a problem higher. After all it is stainless steel.
1688464
I don't know about clay tempered. When I bought it they said differentially hardened steel. What I can say is that this is by far the best built sword I have owned (and I've had about a dozen). The blade is very rigid (no bounce at all when you tap the back of the handle) yet strong. I have hit many things with it that have broken cheaper blades I have purchased. As far as bang for the buck it is a great deal.
1619279
No, the glass is not tempered; I checked prior to making the purchase. I shopped around and asked questions about glass table tops before buying. I was told by the owner of a professional glass making company that tempered glass is not normally used for table tops. I purchased the 45-inch as a replacement for the one I accidently broke. It's been on my table in a very busy kitchen since November 2009. I am very pleased with it and have had no problems. I would buy it again without question.
659864
I'm not sure what their official stance would be, but I would say "yes." The probe they package with the ChefAlarm is rated to 572F, and short-term exposure all the way up to 700F. I've certainly never had any issues with probe failures that seemed to be secondary to heat (at least, not with ThermoWorks probes). Having said that, I usually recommend purchasing a second replacement probe just in case; repeated kinking at high temps *can* cause issues even with the best probes, and it can be really annoying to be stuck without a usable probe at the wrong moment.
1629601
Absolutely 35 degrees is nothing....Think of it like this...the heat needs to collect under the dome of the oven to reach a good cooking temperature. The only thing that would disrupt this would be gusty winds so just keep it out of the wind....Oh lord my sister just chimed in she said " it's like blowing on a hot muffin of course its going to cool off" ...Also as hot as this oven can get I don't think you'll have any problem even with a little wind.