Is this product pasteurized?
1582225
As far as I understand the product does not state that it is pasteurized. However, individual items that make up the ingredients probably are pasteurized. The whole eggs in this product I'm sure are pasteurized however, other ingredients may not necessarily be so. I would think that most products are pasteurized to prohibit mold and/or other undesirable bacteria development.
2234986
No, it's not intended to become pastey like regular peanut butter. It is for adding the peanut butter flavor to things.
1569991
I worry about the same thing. By law, almonds produced in the US have to be pasteurized. If they are not organic, you can count on them being chemically treated (and legally, they can still be called "raw" - what a joke!). Imported almonds, however, do not have to be pasteurized....
1132858
Yes, you can boil and/or pasteurize water with it. We also sell a water pasteurization indicator (WAPI) that will tell you when the water is pasteurized.
1370408
This product is made in Japan. It is not pasteurized. It is allowed to ferment inside these big wooden containers. Cedar, I believe, but I may be wrong on that. It is non-GMO. It is Raw. And it is Vegan. As processed foods go, it is one of the very best -- right up there with Bragg's Apple Cider Vinegar. Frankly, it is the only soy sauce I can even imagine as a "food." All the others? Not so much. Good luck and enjoy good, wholesome, real food.
2179225
Sorry, I don't know the answer to your question. I know almonds can be labeled raw when in fact they have been pasteurized, so I always try to buy almonds produced somewhere other than the US.
510363
I just checked my bottle and it doesn't say that it's pasteurized anywhere on the label.
2187146
The label just says, "Made from pasteurized milk." But I can tell you it's really good feta!
1245722
It appears to be illegal for companies to sell in large quantities in the US without pasteurizing...http://www.whfoods.com/genpage.php?tname=dailytip&dbid=324 I just read up on this myself. I'm interested in the answer, as well...
1454471
Coconut juice is not a milk product, so I don't think it has to be pasteurized. Coconut juice is the richest natural product that you can drink.
2259952
They are hermetically-type sealed, I think, and pasteurized.... if I am not mistaken.So they have a very long shelf life! But once they are opened, they behave like fresh tomatoes.Because they have no preservatives.That at least was my understanding when I was introduced to the product in Italy.
7473
This is the canned, powdered milk. It is processed with high heat, so yes, it is pasteurized first, then dried and powdered. The canned "wet" milk is also pasteurized. Let me warn you : "raw" milk is not safe nor is it any better for you or "more healthy". Food is really just simple chemistry, but then so are viruses and bacteria, which are present in raw milk. Trust me. And your body won't know the difference between "raw" and pasteurized. As we say, "it's all in your mind"! Really. Best of Luck, and thank you for asking. :)
1910756
You're right that this butter I'll is cooked, but the owner has a a really good response to that. Check out their website and give them a call if you can't find your answer on their FAQ page. He said pasteurization does not affect outcome. He is a scientist.
1720166
There's nothing to indicate otherwise on the bottle. It's not raw though and I assume it's been pasteurized -- it takes a long time for it to crystallize. But you can tell they haven't strained out the pollens, like the stuff from China does, from the taste.
1330676
We used store bought, but not store brand milk. Usually, the words "ultra-pasteurized" are on the label, but if you aren't sure, ask someone in the dairy department to help you. We bought a brand from a smaller, regional dairy.
1550254
Donna...I looked on the package and it does NOT have the word "pasteurized" on it. The importer of the Allgau butter is "Fond 'O Foods". I also use Plugra Butter which is made in the U.S.A.. billed as "European Style". Cabot of Vermont also has a European style butter that comes as a roll instead of rectangle. I believe there is an Amish-produced butter that is also a roll. Finally, Lurpak is the brand of Danish butter and it also does not indicate whether it is pasteurized. Now, you probably have more than you ever wanted to know on the subject! Sorry it is not more precise/definitive for you! Donna...I looked on the package and it does NOT have the word "pasteurized" on it. The importer of the Allgau butter is "Fond 'O Foods". I also use Plugra Butter which is made in the U.S.A.. billed as "European Style". Cabot of Vermont also has a European style butter that comes as a roll instead of rectangle. I believe there is an Amish-produced butter that is also a roll. Finally, Lurpak is the brand of Danish butter and it also does not indicate whether it is pasteurized. Now, you probably have more than you ever wanted to know on the subject! Sorry it is... » Read More Donna...I looked on the package and it does NOT have the word "pasteurized" on it. The importer of the Allgau butter is "Fond 'O Foods". I also use Plugra Butter which is made in the U.S.A.. billed as "European Style". Cabot of Vermont also has a European style butter that comes as a roll instead of rectangle. I believe there is an Amish-produced butter that is also a roll. Finally, Lurpak is the brand of Danish butter and it also does not indicate whether it is pasteurized. Now, you probably have more than you ever wanted to know on the subject! Sorry it is not more precise/definitive for you! « Show Less
1472635
I checked their site...it is FLASH PASTEURIZED, which is the proper way to pastuerize this juice. Keeps the shelf life at 2 years and preserves the nutrient integrity of the juice.