How can I cook this berry? Do I have to wash before eating? or is it pre-washed?
1585159
You can make this into an elixir or add it to tea, it's bitter so may need sweetening. These are dried berries, no ore wash needed.
1585160
Here's an option:Blend about 1 tablespoon of the dried berries with about 16 ounces of water. Strain the liquid to remove any schizandra bits. Add a non-toxic sweetener (like stevia) to taste for a pinkish-purplish "schizandra-ade." Lemon or lime can be added to make a more traditional type of lemonade or limeade.Adapted from content found here: http://reclaimyoursuperpowers.com/2013/11/03/7-reasons-why-you-should-eat-schizandra-berries/
1585161
You can soak some of them in the boiled water, and wait for about ten minutes, then drink the water, (do not eat the berry). It has been pre-washed.
11972
These are dried elderberries. They need to be cooked to be consumed. They have a hardness like that of dried split peas. I hope that gives you an idea as to why they can't be consumed right out of the bag.
1457660
you might also try to first wash your strawberries or any berries in a solution of 1 part vinegar to 10 parts water. Place berries in solution and swirl around. Place in colander to drain, rinsing is optional. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit. Place in container and store in fridge.
622613
Hello Karen, I am not sure of whats the diffrencr between roland pre-washed and organic quoina. They both taste and look the same unless its red quoina which is darker in color than the white one and has a caloric difference, white quoina has slightly lesser calories than red. Fact that its pre-washed makes it easy for cooking purposes, as i find it very hard to wash quoina. Not sure if my response helped, apologize if it dint. Aanya
1152439
Nothing that I noticed or that bothered me. Wash before first use. I imagine any unusual taste would be gone after a few washes.
2106525
I would put in it in very warm to hot soapy water(whatever is comfortable) Then I would swish it in the water before letting it sit for about 5 minutes. Wash it thoroughly then rinse. If you have a sprayer then spray it directly on top of where you sip it and then underneath. Let it air dry thoroughly before use. I have had no problems and loved it very much. May get a second one...just in case.
1209438
I seasoned it with peanut oil and cooked the oil in the empty wok until it smoked. Don't use soap to clean it. Rinse with water and wipe dry, then rub it down with oil soaked towel. I store mine in a plastic bag.
1106022
I've oven roasted it (homemade granola) and put it in yogurt, it was great. If you are going to mix it without cooking it in any form then you will want to let it sit for an hour or so (plus, straight uncooked is going to be pretty intense on your guts). I usually microwave a cup of it if in a hurry and mix with yogurt.
1337010
microwave on high for 2 minutes. In the oven for 20 minutes at 300 degrees F. Hope this helps you. I love this stone, basket and cloth. Happy eating!!
2050037
i never even considered a need for "washing", I guess because I automatically (not sure if correctly) trust dried fruit. i do rehydrate them for many hours in water, then dump the water, before use. If you are concerned, you might just dump the first water and do it again. I have never seen anything resembling dirt.
1693702
I don't wash it.The grain needs to be dry, or it could gum up the machine. Also, if you're planning on storing it for any length of time over about 1/2 an hour, it needs to be dry.Most grain for human consumption is cleaned - even "triple cleaned" so it shouldn't need washing.
2184877
This product is really good try to eat healthy after you use it fruits or vegetables. Clean it with really hot water before and after you use it just to be safe
280604
You will get a more crispy crust if you heat it up first. I would almost treat it like a pizza stone. Make sure you have well seasoned it like you would a cast iron pan. Good luck. Mine has been a big disappointment.
1260327
I have cooked it rinsed and unrinsed and notice no difference. It's a pain to wash and strain, since the seeds are so small. It tastes GREAT either way!
1455098
i love this fruit from Traverse Bay! i use it within a couple months.. but i think a daughter has some in her pantry about 3 years now.LOL, keep it sealed. i freeze mine. never bad. perfect food. use in yogurt, with cereal and mostly for baking (put in boiling water for a couple minutes and drain, perfect for all recipes). I suppose, unopened this product would last for years, but you could check with the company for exact answer. These fruits are far more quality and taste than the little packages in the grocery store. wait till you make granola with them. yummy. Enjoy! hope my answer helps. i love this fruit from Traverse Bay! i use it within a couple months.. but i think a daughter has some in her pantry about 3 years now.LOL, keep it sealed. i freeze mine. never bad. perfect food. use in yogurt, with cereal and mostly for baking (put in boiling water for a couple minutes and drain, perfect for all recipes). I suppose, unopened this product would last for years, but you could check with the company for exact answer. These fruits are far more quality and taste than the little packages in the grocery store. wait till you make granola with them. yummy. Enjoy! hope my answer helps.
1013631
Goji berries are naturally this color. Yes, they will change the color of the soaking water, if soaked. But so do nuts, dates, and raisins. Doesn't mean they have dye in them. I'm pretty sure with most dried fruits, the brightness of color is an indicator of freshness. And if you don't know what you're getting and have never had them before, they can be a little off putting at first. These aren't like blueberries or something where everyone knows what they are. The first time I ever tried one, I thought "man..this is weird" but after a few, I really like them. They have a more earthy flavor to them than some other berries.
37767
Neither the fruit nor the pectin need to be cooked. The jam tastes SO much better - like fresh fruit, w/ less or no sugar! I let it set up for 24 hours and then froze them. Turned out perfectly every time.