How do I cook frozen chicken breasts?
1581522
I have not been able to make this grill pan work for me, really cute but unfortunately it doesn't work as advertised in my opinion.
1581523
First ..defrost the chicken and season it if you want..give 3min. Turn it over and another 2min.it all depends on the wattage of your microwave oven though.. add additional 30 sec. Increasement if its not done. ..
993626
Yes. Make sure you do not put in a whole large breast and that the chunks of chicken you put in are not too big.
1693999
Frankly speaking, I have not used this oven for frozen meal. However, I found out this oven is good for anything dry and not good for heating up something wet like soup. For frozen stuff, I suggest to start with lower temperature for defrosting, then turn to high for browning.
1882207
Raw chicken. You put raw chicken, water, the curry mix together and bring to boil. It simmers for 25 minutes so you must start with raw chicken. I like putting carrots in mines.
2240428
I generally brine the chicken with some garlic, bay leafs, and peppercorns... maybe a little lemon juice. I'll put a rub on the outside of the chicken as well sunder the skin and inside the bird. Liquid goes in the cup; the pan is for fat to drip. Usually put a teaspoon or so of the rub in with the liquid as well.
755018
I make chicken jerky from raw chicken. Cut drying time a little and finish in 200 degree oven for 30 minutes.
2043851
The chicken breasts we cooked this summer came out great. Marinated overnight, lots of garlic and ginger. I suspect that it would also work as a smoker, using low heat, and using thoroughly soaked wood chips. Haven't tried that, but it would be interesting.
1014152
I put the chicken (usually quarters, half, or individual pieces) in a Weston bag, making sure I have adequate room on top to fold over the bag and clip it with a office clip, or paper clip. I put it in the freezer until it is frozen, then I take it out, take off the paper clip, and seal it with my Weston sealer. It is a lot less messy if the chicken is frozen and the juices cannot run into the sealer. Caution though, make sure the chicken juices do not contaminate the outside of the bag when being assembled, and stand the bag upright in the freezer (so juices do not run out). Hope this helps. I put the chicken (usually quarters, half, or individual pieces) in a Weston bag, making sure I have adequate room on top to fold over the bag and clip it with a office clip, or paper clip. I put it in the freezer until it is frozen, then I take it out, take off the paper clip, and seal it with my Weston sealer. It is a lot less messy if the chicken is frozen and the juices cannot run into the sealer. Caution though, make sure the chicken juices do not contaminate the outside of the bag when being assembled, and stand the bag upright in the freezer (so juices do not run out). Hope this helps.
2111137
Contact Heartland, they're very helpful. Trust me though, you do not need the instruction book. Cook everything at nearly 480 (the highest setting) and adjust times to your liking. Boneless, skinless chicken goes from frozen to cooked in 25 minutes for me. A good thick steak cooked fresh takes about 17 minutes to medium.
664848
Yes, I put them in the cold oven and preheat for 10 min on 425. I do this for both frozen pizza and the ones we put together with the pre-made crusts you can get in the bakery at the grocery store. I prepare them on a cookie sheet or metal pizza pan then slide them onto the preheated pizza stone right on the oven rack. The crust is nice and crispy on the bottom but yet soft in the middle. Hope that helps.
2220247
I usually take about 6 medium size chicken breasts - approx. 3 pounds - and freeze them until they are stiff but not frozen solid. Then I slice them into about 1/4 inch strips and lay them out on the racks. That amount pretty much fills all 6 racks. Then I set the temperature to 160 and cook for 8 hours. They are still slightly frozen when I start. After 8 hours I take it out of the dehydrator, heat up the oven to 275, put all of the chicken in a metal cake pan lined with aluminum foil and bake for about 10 minutes. This seems to help "crisp" it up a bit and makes is so that it stays fresh a little longer. I know it seems like a lot of work, but both of my dogs are absolutely crazy about it (we call it "puppy crack") and it will last about 2-3 weeks if you break the pieces into smaller bites for each treat - about 3-4 times a day for both dogs. Hope this helped!
117339
I have done like frozen pork chops and chicken breasts in it. I just put it in the dish washer very easy to clean.
2102262
I haven't tried frozen food, but I did put a leftover cooked steak wrapped in foil and it heated nicely in an hour or so. no mess to clean up. I will have to try a frozen dinner if it will fit. It's only about 5 inches in diameter inside to cook. I'm also going to try vegetables (sliced potato, zuchinni, carrots, onions, peppers seasoned and wrapped in aluminum foil to see how long they would take to cook. To be honest, I think it more for warming up foods than anything, but it's worth a try.
1594928
I cook Costco frozen skinless chicken breasts in just a few minutes simply giving them a quick rinse, a little seasoning, then straight on the grill. Works every time.
2132601
Theoretically you could, but I'd have concerns with heating up from frozen and glass cracking, just like any cooking situation. You'd be much better off freezing in bags, I use Lansinoh Breastmilk bags, put the frozen bag in the fridge the night before you plan on using it or 15 min. in warm (not hot) water, transfer to bottle and heat.
1246076
I cooked a 1 inch steak, frozen solid for 14 minutes each side, perfect medium rare. I also roast raw almonds on 350 for 12 minutes, shaking half way through, turn out great.A thawed out whole chicken on bottom rack for 40 minutes on each side turns out very moist. I pour some dark beer in cavity, mm good.
2256
flour salt and pepper garlic powder...take mix and put it into gallon zip lock bag and place chicken in bag wet so flour sticks to meat