What temperatures is this fabric rated for? I am looking to replace an unknown type of filter cloth in a small home coffee roaster.
1569763
Under Features and Details it claims the following: "Food Grade Material, Maximum Working Fluid Temperature: 275F"
1513132
I don't fully understand your question. I'll try to answer. I have it set at 78. I have rigged it and use it for brewing kombucha tea. It isn't where I can notice it all the time it is on a shelf in my laundry). I have never noticed it below 77.2 and I have never noticed it above 78. Does that help?
118630
I do - a caveat though: I had to mod the thermostat to get higher temps for darker roasts in a reasonable time. It's not hard to do.I've roasted with this model for 6-8 months, actually I just did about 1/2 lb through mine in several (4?) batches this evening I encourage everyone to try. It isn't hard at all. Just watch and listen. Sweetmarias.com has a guide that is helpfull.Doesn't make very much in each roast session but that means you usually have coffee at most 2 days old. I glued a piece of nylon screen across the intakes on the bottom to stop the chaff from sucking through and burning.Some people make a chaff catcher, but I just roast in the garage and sweep it up.Drew - I do - a caveat though: I had to mod the thermostat to get higher temps for darker roasts in a reasonable time. It's not hard to do.I've roasted with this model for 6-8 months, actually I just did about 1/2 lb through mine in several (4?) batches this evening I encourage everyone to try. It isn't hard at all. Just watch and listen. Sweetmarias.com has a guide that is helpfull.Doesn't make very much in each roast session but that means you usually have coffee at most 2 days old. I glued a piece of nylon screen across the intakes on the bottom to stop the chaff from... » Read More I do - a caveat though: I had to mod the thermostat to get higher temps for darker roasts in a reasonable time. It's not hard to do.I've roasted with this model for 6-8 months, actually I just did about 1/2 lb through mine in several (4?) batches this evening I encourage everyone to try. It isn't hard at all. Just watch and listen. Sweetmarias.com has a guide that is helpfull.Doesn't make very much in each roast session but that means you usually have coffee at most 2 days old. I glued a piece of nylon screen across the intakes on the bottom to stop the chaff from sucking through and burning.Some people make a chaff catcher, but I just roast in the garage and sweep it up.Drew - « Show Less
1052380
I only brew at medium. Medium is the temperature I expect it to be. I have not tested the other temperature settings.
1300956
I used a large roaster, similar to a crock pot, but is more oval. A roaster can be set to a specific temperature and 180 degress F worked for me. I lined the bottom with a towel so that the stones did not scratch the roaster. I pull them out with a slotted spoon, if the stones are too hot to touch after removing from the water, they are too hot for anyone else. I put a thin linen towel between the body and the stone or just let them cool a little.
1863120
It is very fine mesh...so I think you could be all right with it so long as the coffee you are brewing isn't powder fine! I hope you enjoy this!!!
2102903
The fabric is dense, approximately 3/16" thick, but it is air permeable. As for *suitability* for filtration service, the fabric will present a significant pressure drop to gas flow and will be extremely difficult, at best, to clean
1560054
Set it for the recipe. I have had the temp up to 450* and no problems with the paper. It might turn a little brown, but does not get brittle or anything. I really like this parchment paper.
1986689
Slightly damp, static free cloth. Anything added to the little water will warp the viewing area. Also, nothing too warm, it will warp or melt the plastic.
853632
Check out the reviews on the Farberware FCP412 , 378 out of 595 5 star ratings. I wouldn't consider that bad. I use the coldest filtered water I can get ahold of and make sure you are consistent with your grind and roast style. If you don't keep it the same you have to adjust the volume of beans.
814947
I'm not sure but if you do, don't go above 350°. These liners ruined my roaster and I had to throw it out. They're terrible.
1072192
Nancy, I turn my electric stove all the way to *high* with this burner...it's cast iron, so, there are no worries. You have to be concerned with your percolator....is it glass? Then I would only go up to medium. I use vintage Pyrex flameware saucepans to cook with and they are glass....but they are a thick borosilicate glass and can withstand high temps. I also use a glass teapot, also Pyrex flameware, and put it on high to boil water....no problems. I have two of these burners and although the one side that was coated is all chipped off now, they work perfectly and appear that they will last for my lifetime.
460528
I Am Sure It Is OK. I Usually Used A Paper Towel... It Breaths Better. In The Coffee House We Used The Large Coffee Filters To Cover It.
1569824
I was just getting up to make some coffee so I decided to take the temp with our insta-read thermometer. After brewing with the brewed coffee setting I got almost exactly 160 degrees (160.8). I am perfectly fine with this temp myself but I know that some people brew their coffee hotter in order to travel and/or just to preference. If this seems too low for you then it might be worth knowing!
2337
to quote "Quality Filters for Perfect Coffee Taste". Perhaps you should contact the mfr for their manufacturing process.
1144263
You can search for my review for details on this machine. Fist, don't use the little filter disk. Second, this machine does not heat the water to a proper temperature for getting the best results. Lower water temperature = weaker coffee.
1134703
Jeff forgot to write you back my apologies, I set my burner at medium and it takes anywhere from 6-7 minutes. It conducts heat very well, and I use it every day and see no warping. I would strongly recommend this for pour-over coffee methods