Several people have said they use for Sous vide - but one says probe not water proof - what gives?
1587425
If probe (or joint) is not water proof, the thermocouple (sensor) in metal sleeve will be attacked by leaked water eventually even in a freezer. i think it's no problem.But another concern is needed. Most of plastic or rubber sealings are not suitable above 160F. Though it could stand several days or weeks at that temperature, it might leak at any time. Wiki teaches me that the Sous Vide usually operates from 130 to 140F, but I don't know your purpose and the durability of the Johnson's cable. I suggest that you might ask to Johnson for operationg temperature range that fits you.
1587426
I would say that inserting the metal end of the sensor into the liquid would be OK. Dropping it in to where the sensor is completely covered, probably not. It is just crimped on the end. The risk would be it getting dropped all the way in. Pretty hard to avoid if there is a lot of activity.
1587427
The metal tip of the thermal probe is definitely waterproof (see yellow circle http://i.imgur.com/oiyVMxV.png) as it is solid metal sleave. The connection between this metal sleeve and the plastic insulation probably isn't water proof. So long as you don't submerge the probe past this connection you shouldn't have any problems.
1587428
You can use waterproof shrink tubing to seal the connection. However that type of shrink tubing is expensive. The waterproof version is thickerand lined with submersible grade adhesive.
1587429
I use the probe in water all the time actually u get the best reading with it submered the actual unit is not water proof however
1587430
It is very difficult to keep the probe cable from dropping below the water level. I place the probe inside a plastic bag and then put into the water bath. The opeing of the bag is always above water level, so no water will get in. It does not affect the temperature reading. Works good with sous vide cooking. I use this controller with a crock pot.
1587431
I just got mine and the probe containing the sensor where it joins the rest of the wire is not waterproof. I called Johnson Controls and confirmed this. Immersing the probe into water will cause it to act irratically. Mine just took a long time to register the temperature (I mean upwards of 40 minutes after I put it into the bath. It is very difficult to use the probe without immersing the whole thing in the water. Someone is using a plastic bag to insulate the bath. While that will work, it is cumbersome, with cooking going on, meat bags, cover etc going on at the same time. I wonder about using heat tolerant epoxy to seal the joint. I just got mine and the probe containing the sensor where it joins the rest of the wire is not waterproof. I called Johnson Controls and confirmed this. Immersing the probe into water will cause it to act irratically. Mine just took a long time to register the temperature (I mean upwards of 40 minutes after I put it into the bath. It is very difficult to use the probe without immersing the whole thing in the water. Someone is using a plastic bag to insulate the bath. While that will work, it is cumbersome, with cooking going on, meat bags, cover etc going on at the same time. I wonder about... » Read More I just got mine and the probe containing the sensor where it joins the rest of the wire is not waterproof. I called Johnson Controls and confirmed this. Immersing the probe into water will cause it to act irratically. Mine just took a long time to register the temperature (I mean upwards of 40 minutes after I put it into the bath. It is very difficult to use the probe without immersing the whole thing in the water. Someone is using a plastic bag to insulate the bath. While that will work, it is cumbersome, with cooking going on, meat bags, cover etc going on at the same time. I wonder about using heat tolerant epoxy to seal the joint. « Show Less
1583631
I don't know about that. I don't have a sous vide machine so I put the bag in the crock pot and it held up just fine for 10-11 hours in the crock pot with no control on the temperature other than just 'on'. I have never put the sous vide bags in boiling water, but I have put the "Food Saver" brand bags (sealed of course!) in boiling water to heat what was inside and that worked out just fine. The bags held up great!
284672
Yes, the probe (thermocouple) is sealed in rubber and should be waterproof.
2166766
I would first ask what is your intended use? It will function in a sous vide but is not my choice. If you have a small vessel to heat it will work fine. but larger volumes then 5 gallons can take time to come to temperature. Also you need a way of holding in place, as it is not stable. If you are using a metal tank and have a way to cut a clean hole I recommend, Camco 02142/02143 1500W 120V Screw-In Water Heater Element - High Watt Density . Though it has its problems in mounting and covering the exposed connections.
2168986
Sous Vide Supreme SVV-00200 Vacuum Sealer. It works ok, but not great. If there is liquid in the pouch, it can be difficult to vacuum and seal. I usually put a piece of paper towel at the top of the pouch if I have liquid in the pouch. If there's no liquid in the pouch it works just fine for home use.
357944
I've used it find for sauces. The probe area is steel so cleans fine, and I blieve it attaches with a silicone connector to a steel cable. No reason I can think of that it couldn't be washed or used with sauces.
409607
I have not used this probe in boiling water. This would be a question for the manufacturer, www.taylorusa.com/kitchen/thermometersConsumer Help & Support 1-866-843-3905. Good Luck!
1953958
To test my unit I submerged the probe in water that I knew was over/under a given temperature. I didn't read that you could or could not anywhere, all I can say is that I did for a short period of time and that doing so hasn't damaged anything.
2035746
I don't believe the probe is waterproof. To be sure I might suggest checking with Coolerguys directly.
667430
The probe is submersible up to where the wire meets the metal probe. If that part gets water the probe will die. So be careful, even when cleaning
170512
your trying to check the ambient temp and the tip should be not be touching the grate ....rember its the tip of the probe that does the reading >>>>> it comes with a holder
5970
I used mine in a prime rib roast which I started on 500 degrees to sear (20 minutes or so) then turned it down to 325 until it reached desired doneness. Probe and remote worked fine. :-)
1552992
you may want to silicon the probe only to the tank. You shouldn't get the terminal between the probe and the cable wet. You can set the thermostat to warm temps as well as cold
1324156
Hi Michelle- YES! a problem with sous vide is the meat floating in the water bath-using the foodsaver will virtully get ALL air out of the sealed bag. You might want to double seal the ends just for safety, also a small wire baking rack could help keep the meat submerged if neesed. Good Luck!
1192131
My silicone coated needle probe did not last on the BBQ, so I would not use any probe for anything on the BBQ apart from taking a quick temperature reading. Here's my review of the probe: http://www.amazon.com/ThermoWorks-Pro-Series-Needle-Probe-ChefAlarm/product-reviews/B00EZBB8AQ/ref=cm_cr_pr_top_recent?ie=UTF8&showViewpoints;=0&sortBy;=bySubmissionDateDescending
613074
They have a 1-yr warranty. They said they will replace a bad probe. As I put in my review, just go ahead and order a new probe. They're expendable and you don't want to be caught without one. You have to know the internal temp of your meat.
1502361
Sorry, no idea. On an off chance, have you tried the temp probe from any other electric appliance? My pancake griddle power probe is almost identical. Or try e-bay or Craigs List?