Classic Vs Artisan Hi can anybody tell me what is the difference between the classic model and the the Artisan model and which is better model ??? Thankscthara
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I thought discussion was between "Artisan" and "Classic", not "Pro".... But in any case, I have had a "Classic" for about 15 years now, and my Wife just bought me an "Artisan" to take to Florida with us since we've become "snow birds" this year for the first time. And I turned them both on and the Classic definitely spins at a noticeably faster speed on all settings including the fastest speed setting, whereas the Artisan spins slower. I don't know about "when under load", but if you were whipping egg whites or cream, where the load is very low, I would expect that the old "Classic" would whip them faster on the basis of my "test" above. I thought discussion was between "Artisan" and "Classic", not "Pro".... But in any case, I have had a "Classic" for about 15 years now, and my Wife just bought me an "Artisan" to take to Florida with us since we've become "snow birds" this year for the first time. And I turned them both on and the Classic definitely spins at a noticeably faster speed on all settings including the fastest speed setting, whereas the Artisan spins slower. I don't know about "when under load", but if you were whipping egg whites or cream,... » Read More I thought discussion was between "Artisan" and "Classic", not "Pro".... But in any case, I have had a "Classic" for about 15 years now, and my Wife just bought me an "Artisan" to take to Florida with us since we've become "snow birds" this year for the first time. And I turned them both on and the Classic definitely spins at a noticeably faster speed on all settings including the fastest speed setting, whereas the Artisan spins slower. I don't know about "when under load", but if you were whipping egg whites or cream, where the load is very low, I would expect that the old "Classic" would whip them faster on the basis of my "test" above. « Show Less
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From a chat with a KitchenAid rep on 1/9/14: The motor in the 5 quart Artisan is 325 watts so it can handle 9 cups of all purpose flour while the 4.5 quart Classic Plus stand mixer has a less powerful motor so it can only handle 8 cups of all purpose flour. The 4.5 quart stand mixer has a 275 watt motor. They both have a combination of metal and nylon gears, but it is the same combo. The attachments are universal so they will fit all KA stand mixers regardless of age or model. The bowls are considered accessories and those need to be specific to each model, but the tilt head mixers such as the 4.5 and 5 quart mixers have interchangeable accessories. The bowls can be used between the two. From a chat with a KitchenAid rep on 1/9/14: The motor in the 5 quart Artisan is 325 watts so it can handle 9 cups of all purpose flour while the 4.5 quart Classic Plus stand mixer has a less powerful motor so it can only handle 8 cups of all purpose flour. The 4.5 quart stand mixer has a 275 watt motor. They both have a combination of metal and nylon gears, but it is the same combo. The attachments are universal so they will fit all KA stand mixers regardless of age or model. The bowls are considered accessories and those need to be specific to each model, but the tilt head mixers... » Read More From a chat with a KitchenAid rep on 1/9/14: The motor in the 5 quart Artisan is 325 watts so it can handle 9 cups of all purpose flour while the 4.5 quart Classic Plus stand mixer has a less powerful motor so it can only handle 8 cups of all purpose flour. The 4.5 quart stand mixer has a 275 watt motor. They both have a combination of metal and nylon gears, but it is the same combo. The attachments are universal so they will fit all KA stand mixers regardless of age or model. The bowls are considered accessories and those need to be specific to each model, but the tilt head mixers such as the 4.5 and 5 quart mixers have interchangeable accessories. The bowls can be used between the two. « Show Less
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The Classic has a 250 watt motor while the Artisan has a 325 watt motor. That is the biggest difference.
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I have a Classic Plus model, 275 watts. I was doing a little research, I think the main differance is the motor, the bowl, and the color options. I haven't used an Artisan personaly but I have bought a 5 quart bowl with the handle that comes with the Artisan and use it in my Classic Plus. It works just fine. My wife makes big batches of cutout cookies every year and it boggs down a bit with that kind of load, but that things a tank, it just takes it and asks for more!
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Don't buy either, IMHO. I wanted one for years and finally bought an Artisan, though I only use them for family dinners.On its 5th or 6th use, it dumped grease oil in the food. Just sitting, it started dripping oil, and the gears started sounding distressed.KitchenAid support said this is normal. They said I should run the mixer every couple weeks. On average, over 3 calls to customer support, they indicated it was normal for the gear grease to separate and drip into food.
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The Artisan model has a larger mixing bowl (5qt) with a handle on it, and a larger motor 350watts. Easier to use than the Classic due to the ergonomics of the bowl, less motor strain when mixing heavy doughs or large batches.
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I am pretty sure they stopped making the older models. I couldn't find the older ones anyway. This one does have more power and is a very good knife. I think it is expensive but still a great knife.
1493579
Functionality not much difference. My friend has the basic model that's 20 years old and still going strong. This model is a whole lot cleaner to maintain. The ash pot contains all the ash and embers. My friends complaint is ash and soot everywhere. So if you don't mind the mess and clean up go with the basic.
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I assume you're asking for a comparison, or opinions on the two? My mother has the 1200 so I am very familiar with it. I bought the 2600 because it improves on the 1200 in two areas. One is that it's easier to see the water level as you're pouring. With the 1200, there are notches inside the water reservoir, but it's a very small opening and hard to see into it while pouring. The second one, and most important, is that the 2600 eliminates the 'backwash' effect of opening the lid. On the 1200, water condenses and sticks to the lid. When you then open the lid, water often dribbles down the back of the maker and onto the counter. The 2600 fixed this design so that the water drains back into the reservoir. Other than that, as far as I can tell, the two are relatively equal.
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I don't know about the R200, but I'd sure steer clear of the Artisan 50. I set it up and ran exactly 3 prints, one in color, and sent it back. Color was poor and the machine was amazingly noisy for such a small printer. Even noisy in b&w. And, it took forever to get one print out of it.
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I know you specifically asked for those who have owned a Kitchen aid but please allow me to say...when I was researching between these two mixers and another brand (I cant think of right now) what did it for me.....was the warranty and also the reviews. I don't want to purchase anything where customer service literally is poor or I have to worry that within a year I will be out of an expensive item. That is what helped me to purchase the Hamilton Beach. Do your research and compare what are important elements to you in a mixer and then you will make the right decision for you.
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I own the Pro 600 and its great for kneading dough..the bowl is big and accomadates double batches for my cookies....However be warned that the noise it makes will sit on your last nerve..the drive is different then the Artisan so its far noisier..and having had the tilt head prior to this..I must say I like that more then the lift...Perhaps you want to go hear it in person before buying it..you can do that at Williams Sonoma stores...If you can stand the noise..you will probably love the mixer..does pizza dough for me in a few minutes...great every time!
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I don't know about the R200, but I'd sure steer clear of the Artisan 50. I set it up and ran exactly 3 prints, one in color, and sent it back. Color was poor and the machine was amazingly noisy for such a small printer. Even noisy in b&w.; And, it took forever to get one print out of it.
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Classic is an authentic espresso maker. The best of the non commercial models. It needs ti be cleaned regularly. We are very happy with the results. Delicious!
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No experience on the Artisan 725. I have two systems installed in the Artisan 800 and they work flawlessly. I had to cut opening on the right side of the printer to prevent the ribbon hose from pinching. Color on photo prints are excellent. I've just ordered my first refill kit after 1.5 years of use.
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According to KitchenAid's website, differences are: Artisan has glass bowl, no pouring shield and weighs 29 pounds; KSM152PSNK has polished stainless steel bowl, pouring shield and weighs 27 pounds. KitchenAid's website offers the option to compare models.
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This one is in the professional line. I had their top of the line home model for over 20 years. I figured this would last until I die.
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Lorraine, I do not think that there is a whole lot of difference between the two models. I own the variable speed version and I happen to use it at the upper end of the speed scale most of the time. About the only time I've really needed to slow it down was when I was sanding some non kiln dried pine and found that the higher speads heated up the wood and the sap began to run (a lot). At the lower speads I was better able to sand the pine without having as much sap run and therefore clog the dandpaper. If you don't want to pay the premium for the variable, I'm pretty sure in day to day use you really won't see the difference. However, my opinion comes from a hobbyist woodworker. Cheers! -steve- Lorraine, I do not think that there is a whole lot of difference between the two models. I own the variable speed version and I happen to use it at the upper end of the speed scale most of the time. About the only time I've really needed to slow it down was when I was sanding some non kiln dried pine and found that the higher speads heated up the wood and the sap began to run (a lot). At the lower speads I was better able to sand the pine without having as much sap run and therefore clog the dandpaper. If you don't want to pay the premium for the variable, I'm pretty sure in day to day use... » Read More Lorraine, I do not think that there is a whole lot of difference between the two models. I own the variable speed version and I happen to use it at the upper end of the speed scale most of the time. About the only time I've really needed to slow it down was when I was sanding some non kiln dried pine and found that the higher speads heated up the wood and the sap began to run (a lot). At the lower speads I was better able to sand the pine without having as much sap run and therefore clog the dandpaper. If you don't want to pay the premium for the variable, I'm pretty sure in day to day use you really won't see the difference. However, my opinion comes from a hobbyist woodworker. Cheers! -steve- « Show Less
213256
Not sure. 750 is the artisan series only sold by higher end kitchen stores. Has better book by the actual chef and the biggest 2.2 HP motor as well as 40% quieter than older versions.
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To be honest I don't know what differences there are between the models. But what I can tell you is that I am very happy with my purchase. I used it to make a wedding cake last March. It handled the 14 inch round 4 inch high cake with no problems. I would buy this cake stand agian in a heart beat. Sorry I can't be anymore help then that. :)
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This embosser is the current model but NOT the NEW ONE. That one is called New Blue Cricut Cuttlebug. It was just released there IS a new Cuttlebug and according to this new link they can be pre-ordered at Amazon and available Nov 1 2013, but I cannot find that option on Amazon's site???? http://www.4-traders.com/news/Cricut-Introduces-New-Blue-Cricut-Cuttlebug-Embosser-and-Die-Cutter--17332113/ The current model hasn't been out very long (a few years maybe) and was not as nice as the original model they replaced it with. Maybe this new one will be better! Longer plates and loading shelf would be nice!! That's all I know! Mine broke in earlier this year and I went out and got a Tim Holz Vagabond which is WONDERFUL and much more versatile and only about $139 last I saw here at Amazon with free shipping. My choice hands down to Cuttlebug, and if I wanted a manual machine again I would buy the Sizzix Big Shot which interchanges with all the Vagabond plates etc!
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I replaced 2 15 year old models in my restaurant with one new one - they have run everyday for 15 yrs! Sold them and paid for a new model - never had a problem - runs like a champ. Don't know anything about the other model in question.