How do you keep the macarons from sticking to the silicone pan?
1577706
I put a very fine spray of spray over the mat before piping on the batter. You have to cook them long enough so they will pop off. Then you should let them cool completely taking getting out. Bend the silicone back a bit and the cookies pop right off.
45481
Put a little water in between the liner and the roaster. Then you can start cooking with the roaster and the food will not stick to the sides of the roaster.
273642
Use a hair dryer on the velcro for a couple of seconds. It heats up the stickiness and the velcro just peels right off.
1299222
Sprinkle them with tiny bit of water and microwave them a few seconds until soft- they'll stick better!
1254529
It's funny you should ask this question today. I have had a problem with tortillas sticking together in my warmer and just this morning did one of those head-slaps, thinking that parchment paper between slices would solve that problem. I will try it next time.
1429433
I spray my pans with Pam or Crisco Bakery Spray and they do not stick. You can also try parchment paper to line the pan, I never have but my friends say it works. Make sure your oven is preheated before baking - that does make a difference.
1465637
I believe the enamel coating inside the pan prevents that from happening, but you should email Le Creuset and ask them about that for proper confirmation.
1153776
I'e had no problems with cakes sticking in this pan. I do use Pam in it first. I love it.
1755560
I have never had that problem . I use a flour sack sprinked with flour . That way it doesn't stick to the boule. I just transfer the boule over to whatever I am baking it on. Works for me anyway. Good luck.
149548
Try cooking oil or mineral oil. That usually makes that type of sticky material give up it's hold.
2265465
I have had that problem when using the dishwasher. I just lay the pans on their side for a few minutes on a towel before putting them away.
1654339
I have sprayed the pan with non-stick spray before putting in the dough. If needed, after the cake has cooled, you can nudge some corners loose with the handle end of a fork or spoon until it's all loose.
898168
i have not been able to figure that out with anything except for beef. I just turn my pan up to med-hi let it sit for about 5 mins to preheat, add about a half tablespoon of olive oil and it dosent stick.
932609
I just used non-stick cooking spray. If it still sticks Wilton makes a cake release product you could try.
1551917
I have never had a problem with mine sticking and I've used several different recipes. I always let my iron heat up for about 10 minutes before I start. After it is heated, then I use a pastry brush and coat the iron with oil or sometimes butter. I wonder if maybe you are trying to remove the pizzelles before they are completely cooked?? That might cause them to be sticky and not want to lift off the iron.
873126
I never had much issue with sticking. It can reach a high heat very fast so I keep it at a low to med setting and either keep the lid on with a touch of water to steam the food, or when open move the food about fairly often. It washed up really well for me.
118383
You really need to follow the instructions, preheat pan on medium and use little oil and food shouldn't stick. Hope this is helpful.