can this make yeast free bread?
1590208
I am Sorry don't know. Gluten Free is no Problem. I think if you use baking Soda instead of Yeast it would be possible.
1256701
In my experience, yes. I have never used it for a yeast bread, but it's great for quick breads, muffins, cakes, etc. I reduce the amount of flour called for by a couple of tablespoons per cup in most recipes to yield a more delicate result.
1485116
I only use my machine to make gluten free bread for my son. I found that it works best if I mix the ingredients prior to putting them in the machine. I have also found that you have to use the correct amount of yeast for your altitude I have just played around to figure out what works beat for me. Also with your yeast add some sugar to help activate it (you would have to google how much to use as I don't measure and just eyeball it) and do not open you machine until it has finished cooking. This is what I found has worked to make the bread I make come out better.
281094
Sorry, I'm not sure . . . I use it in the bread machine . . . and the recipes call for it in dry form.
2108526
I personally have not used this machine for gluten-free bread. However, I did purchase the "Bread Machine Cookbook" by Beth Bensperger (Amazon books). I'll quote her chapter on Gluten Free Breads. "You need to have a strong motor in your bread machine to make these breads, one that is capable of handling whole wheat doughs, because the gluten-free doughs are like thick sticky batters. This book contains 3 recipes courtesy of Lisa Brugellis of Welbilt of America. Hensperger states that the "Welbilt Millennium bread machine models" all of which have a special Non-Gluten Bread cycle. Having said this, she also suggests that if you don't have this special cycle on your machine to use the Quick Yeast Bread cycle. The Sunbeam does have a Whole Wheat cycle, but not a Quick Yeast cycle. Hope this helps a little.
929853
I looked in the manual and in the recipe book that came with my bread machine, and there is no mention of sourdough, so my guess is "no."
1593850
This is an unusual question since the yeast is a live culture that only requires regular feedings of flour and water to survive for centuries, to be used as a starter with the other ingredients in bread baking recipes. I would suggest that she go to their website "breadtopia" that has a forum and a link to their developer, Eric (eric@breadtopia.com) and ask him, I'm sure he will answer the questions as he has mine.ps: In the book "Classic Sourdoughs" by Ed Wood, he states " Do not add anything but flour and water to your culture".
134330
I don't know, but I imagine it would. It's a tough little thing. I highly recommend this mixer. I would love to have a really tasty gluten-free bread recipe!! If you can, please publish it on the site of this mixer under the reviews. Thanks. :)
2008092
Yes. Try it on rye bread, it's the best. Wait til it is fully baked. Hope this helps :))
1903532
It is definitely NOT yeast, it's a baking powder-type product that I have used in cakes and quickbreads, such as cornbread, but definitely not for yeast bread applications.
2176740
I haven't baked anything gluten free so I couldn't answer this question, but this is a great machine and all the recipes that I've tried come out great! You can look at allrecipes.com for gluten free recipes for bread makers.
918596
This should work in any recipe that calls for dry yeast. But for regular baking I prefer to get it started in warm water with sugar or honey. Be sure and keep it away from the salt in your dry ingredients. Be prepared to make a lot of bread because this is much larger than a grocery store jar.
1153470
According to the instructions, NO. It is not to be used in recipes requiring yeast. So I haven't even tried it.I did just make muffins and used the gluten flour instead of wheat flour and the muffins are great.
1988499
Sorry, I have never used a bread machine. If you use other regular flours instead of premade mixes when you use your machine, I would think this Rye Flour would work just fine for you. Hope this helps :)
1695556
Depends on your recipe. The bread I make-no knead bread-calls for room temperature water. It works great with this yeast.
1988498
I do not use a bread machine. It has worked great for me with a no knead bread
383236
I make 3 loaves. Find a recipe though that uses only flour, water, salt and yeast. The dough "proofs", it doesn't rise. The yeast isn't mixed with water. Spritz the bread before you put it in the oven and it comes out perfect crusty on the outside and soft inside. I love this pan!!!!