Frothing Wand Whenever I want to Froth after making an espresso (after the light goes off indicating the water is hot enough)... a lot of water seems to stream out of the wand. I first thought I had some problems with the wand, but found out that I'd have to wait about 2 extra minutes after the light turns off for the water to get hot enough for the wand, then I'd minimize the water streaming. I'm wondering if that's just MY machine and that I have a faulty light? Frothing Wand Whenever I want to Froth after making an espresso (after the light goes off indicating the water is hot enough)... a lot of water seems to stream out of the wand. I first thought I... » Read More Frothing Wand Whenever I want to Froth after making an espresso (after the light goes off indicating the water is hot enough)... a lot of water seems to stream out of the wand. I first thought I had some problems with the wand, but found out that I'd have to wait about 2 extra minutes after the light turns off for the water to get hot enough for the wand, then I'd minimize the water streaming. I'm wondering if that's just MY machine and that I have a faulty light? « Show Less
1571772
thanks, I'mm going to try this since the cappuchino never seems hot enough for me.
1571773
Thanks for the insight... I'm frothing before pulling the esspresso now. I'm still very happy with the machine.
23978
I've taken to frothing first then doing the pull of espresso. A good froth can sit for the 2 minutes or so for the pull. You might try doing a wet pull (sans coffee) then doing your froth when the light goes off then doing your pull of espresso. The water will be hotter all the way around that way.
1525821
I think my previous answer got sent before I was finished typing... when it finishes steaming it beeps, and then a light flashes. I do not know how long the light will flash, but all steaming and heating stops. Does that answer clarify things?
1630223
I purchased used from a co-worker. I've had it for 6 mths ... he had it for a few years. I use it twice a day and never once had a problem. But I have never tried the frother so can't speak to that. I use for espresso.
1811777
Same here. Makes great espresso but no frothed milk in sight. Have you cleaned the nozzle and spout?
2117190
after your coffe is made, just wait a bit and it shuts off automatically. You do not need to do anything. Just wait.
239680
I have had other separate steamer / frothers and this is the best I've found next to using the steam arm off an Espresso machine. It's hot-but it is NOT as hot as the steam arm. I think it's the trade off for the convenience.the 3rd setting heats and froths -I actually use the "normal" disc more often as I do not usually want a lot of foam. If you like foam?u will get it with the froth disc. I've hear of heating the milk in a microwave first but I think you lose some creamy texture that way. I hope this helps in your decision. I switched out my espresso machine for an Nespresso and frother for saving counters pace and the quick process with little cleanup and am very satisfied. I have had other separate steamer / frothers and this is the best I've found next to using the steam arm off an Espresso machine. It's hot-but it is NOT as hot as the steam arm. I think it's the trade off for the convenience.the 3rd setting heats and froths -I actually use the "normal" disc more often as I do not usually want a lot of foam. If you like foam?u will get it with the froth disc. I've hear of heating the milk in a microwave first but I think you lose some creamy texture that way. I hope this helps in your decision. I switched out my espresso machine for an Nespresso... » Read More I have had other separate steamer / frothers and this is the best I've found next to using the steam arm off an Espresso machine. It's hot-but it is NOT as hot as the steam arm. I think it's the trade off for the convenience.the 3rd setting heats and froths -I actually use the "normal" disc more often as I do not usually want a lot of foam. If you like foam?u will get it with the froth disc. I've hear of heating the milk in a microwave first but I think you lose some creamy texture that way. I hope this helps in your decision. I switched out my espresso machine for an Nespresso and frother for saving counters pace and the quick process with little cleanup and am very satisfied. « Show Less
1066484
Before pulling a shot on the BEXL Infuser™, or any Breville® espresso machine, it is always recommended that a shot with no coffee grounds be pulled and that the steam wand be turned on for approximately 20 to 30 seconds. This allows the brew head and steam wand to not only head up themselves but to also purge out any unheated water, ensuring that what comes out when you need it is as hot as it should be. That being said, once steaming has begun it's entirely a matter of taste. Generally it should only take between 25 and 45 seconds to have a frothing jug full of either thick fluffy foam or rich silky foam. Before pulling a shot on the BEXL Infuser™, or any Breville® espresso machine, it is always recommended that a shot with no coffee grounds be pulled and that the steam wand be turned on for approximately 20 to 30 seconds. This allows the brew head and steam wand to not only head up themselves but to also purge out any unheated water, ensuring that what comes out when you need it is as hot as it should be. That being said, once steaming has begun it's entirely a matter of taste. Generally it should only take between 25 and 45 seconds to have a frothing jug full of either thick fluffy foam or... » Read More Before pulling a shot on the BEXL Infuser™, or any Breville® espresso machine, it is always recommended that a shot with no coffee grounds be pulled and that the steam wand be turned on for approximately 20 to 30 seconds. This allows the brew head and steam wand to not only head up themselves but to also purge out any unheated water, ensuring that what comes out when you need it is as hot as it should be. That being said, once steaming has begun it's entirely a matter of taste. Generally it should only take between 25 and 45 seconds to have a frothing jug full of either thick fluffy foam or rich silky foam. « Show Less
1811778
If it's still making espresso your steam line is plugged with dried milk. Get bailing wire and clear the line
1070540
You do need to be sure you are using the little whisk attachment. But assuming you are, I will say that after a month or two, my Secora stopped frothing also. I returned it and bought a Nespresso Aeroccino instead. Even though I wasn't happy about the added cost, it works much better. And it doesn't burn the milk to the bottom like the Secora did.
447966
Hi Alexander, I had the same problem when I first got my Capresso too. The issue is not with the machine, but with the coffee grind and your tamp. Your coffee grind needs to be extra fine and the tamp has to be even. When you tamp it, if the espresso disc is higher on one side or not tamped evenly, it will cause the espresso to pour out of the top. I purchased the capresso burr grinder here (http://www.amazon.com/Capresso-560-01-Infinity-Grinder-Black/dp/B0000AR7SY) and use the second extra fine setting. I also bought a heavier tamp (http://www.amazon.com/RSVP-Terrys-Tamper-for-Espresso/dp/B0001XRNEM/ref=pd_bxgy_k_img_z). The thing that helped the most was watching some youtube videos on how to make perfect espresso shots. It took a few days of practice, but they come out perfectly now. If you can try to master the bottomless portafilter. The shots will have more crema. I have never used the frothing wand, so I can't speak to the foam. Hope that helps
1821932
More than likely your milk is not hot and cools off the espresso. I have had that problem too. You need to keep steaming for almost 2 mins to get it hot.
587183
hmm not sure, all i know is you have to have the machine on for atleast 30 mins before getting a hot cup of espresso
689404
You can press the "stop" button at any time to stop the frother, once you have enough froth. You can also program the machine withyour preferred amount of froth, in effect programming the cappuccino button to make macchiato.
740352
First question are you using distilled water? Any other water will partially plug ducts and spit and sputter. Second, is it fully heated? If not then give it five more minutes or so. If it is still not working as it should, your machine needs some repair. My machine provides continuous steam. Good luck...when working properly, the machine is great!
1024339
Mine took 10-12 minutes , that is before the frother quit working and I had to either buy a manual frother to make cappacino or purchase another espresso maker, it was just over 6 months old, used twice a week at most. I opted to purchase a frother and now get cappacino in about half the time.
1080389
Another option...I don't even use that bothersome setup. I just stick the steamer nozzle straight into my cup of milk, froth it and then stick the cup under the espresso spout and finish up. In the meantime, I take off the steamer nozzle and go rinse it and put it back on. It's just a lot faster and less of a hassle.
2119272
Sometimes a drop of espresso drip down after making espresso, but not before. Wait long enough or just take the drip with spoon before you move a cup.