Where is this wok made?
1580108
Hi, I'm sorry I don't remember, where the wok was made. As far as I know it's been a good one. I ordered it for a friend and he's still using it, I'd google the name, it would probably tell you, where it was made, I hope this helps.
1580109
The little leaflet that came with my wok says that it is made by Helen's Asian Kitchen - a division of Harold Import Company. They are located in Lakewood, NJ. Their website is www.HelensAsianKitchen.com
2087126
Good cook appears to be head quartered out of California. They do however, have offices in Hong kong. Also, they state on their website that importing is a major part of their business. I think it is safe to assume that these are manufactured and imported from china. Here is a link https://www.goodcook.com/index.php?main_page=about_us
1491535
It does not say where it was made. That's strange though. The wok is solid. I'm yet to see a better made one.
101731
It is made in China. I have not used it yet. Realized I needed it after cooking some turkeys.
421698
The place of manufacture is not stated on the cookwear. I assume you could go to the Cuisinart web site and find out. Where ever it is made, it is worth the money
1093078
It is made in China, but is a very solid and well constructed pan. The nonstick coating is Thermolon (ceramic-based, no POFA or PTFE) and works very well.
483104
It doesn't say anywhere on the thermometer, But I would assume it is manufactured in China, as are most items of this type
593697
Sorry, I don't know where it was manufactured. I have thrown the box away and it is not stated on the pot. However, I can tell you that I am so pleased with mine, that I am now purchasing more for family members.
296040
I can't find anything that tells me where this cookware is made. When I bought it, I thought USA, but now can't find anything to support that.
1625523
Sorry I do not know where is made but I love mine is the best one I have ever bought.
1737932
I'm not sure where this was made. We purchased it as a gift for my father-in-law who absolutely loves it!!
1372702
I don't know where it is assembled but on the bottom of the pan it says made in Korea.
1504430
T-Fal no longer makes the older 'Made in France' 14" Wok with Red Thermo-Spot and wide 7" Durabase; Amazom was still using the old photo/image and description. Now Amazon is using the newer photo/image and description of a T-Fal Jumbo 14" Wok which is 'Made in China' and lacks the Red Thermo-Spot and wide 7" Durabase. -note- The newer T-Fal Jumbo 14" Wok has a tiny 4" base [flat] bottom and imho should be used with a Wok Ring for safety. -cook-safe-my-friends- ~ RHF
707613
Mine says it was made in China, both on the box and on the back of the cooker.
1590783
Customer service is in US, and they respond quickly to questions or service issues. However, on the bottom of the unit it says "MADE IN CHINA". I am very happy with my unit, and what it will do. I grew up using stove top pressure cookers, and still have one, but love this one.
1665529
Handhammered woks are carbon steel. The traditional cast-iron wok is iron and is molded/cast: This is one of the oldest cooking vessels in China and made since 1840, and mfg. the same way today by the same factory: One of the marvels of the traditional Chinese foundry industry was the cast-iron wok - the round-bottomed cooking pan used for stir-frying and a thousand other purposes in Chinese cooking. It can be a metre or more in diameter and only a few millimetres thick, and was in early times cast in iron with only about 0.2% silicon - yet it was generally grey-cast. This was accomplished by casting in massive ceramic moulds which were heated to a red heat before casting and then allowed to cool very slowly, taking several days to reach ambient temperature. From the late 19th century, with the availability of high-silicon foundry iron, the technique was simplified dramatically, but the casting of woks remained a sophisticated specialisation in the Chinese foundry industry. Excellent wok, our best seller. Hope you cook with gas; this cast-iron wok is round bottom. Don't understand "does not retain heat". Iron remains hot longer than carbon steel and we have tested this step. Thank you. Ms. Tane Chan (also, very inexpensive)
1546568
I believe it is made in China. I rarely purchase items made there but I got this for Christmas and I really love it. Nothing sticks. I make lots of gooey food on it and sticky stuff just wipes off. A bit of warm water loosens and a swipe with a dishcloth or sponge wipes it clean. It's heavy, sturdy and I use it regularly with no gooey staining to deal with. I also own the roasting pan and make pineapple upside down cake in it. Carmelized brown sugar, cake residue, nothing sticks. Pleasure to cook with.