what do you use to grind into flours?
1606073
Vitamix blenders have a special dry container that can be purchased for making flour from grains.
1540114
Add a little more flour to your mix !!! I have no problems with mine !! I use a thick batter . Hope this helps
44973
I would try the recipe with half all-purpose, except I use unbleached white and do the other half with a whole wheat flour and see how it turns out. Good Luck!!
1466518
I grind wheat berries in mine all the time. It works well. Just don't expect much at a time. I get two cups of flour in about fifteen minutes then I let the grinder cool. It's enough for some delicious wheat bread.
1835870
Sorry, not sure. But, I can tell you that I use it to grind and use the flour to make home made bread. I am very happy with this product and will be ordering it again.
1229816
You can keep flour (5lb) in its original bag in the 4 quart. I tried it today.
1712816
Hi,You should be able to grind almonds with the blade that comes with the basic machine. You'll need to put the 'blank' in, where the fine screen usually goes, so as to push out the ground almonds. Do you want almond flour? Otherwise, you may have to chop the almonds fine enough to use the grain mill, but I have not done this with mine.
98714
Panko crumbs will work much better than flour. Just the tiniest sprinkle of oil will help, also, especially with really lean fish.
1126012
I don't know about grinding rye as I use mostly wheat. I purchased the KitchenAid to make it more convient in grinding bread flour. This one took too long to grind enough flour for a batch of bread. I returned it for a refund and went back to using my homemade grinder.
198848
Neither. I only use it for pizza dough and pasta. You can use it as all purpose flour but it is expensive.
1360561
enjoyed and used it from baking muffins etc..I used the mini coffee grinder to grind them.
1030181
I don't like the corundum stones,so I only use the basalt/magnesite stones available in selected samap and schnitzer mills-I have hand stonemills from both so I get a workout grinding flour!
1175168
What kind of flour are you using, and how much? How stiff is the dough? I have a Bosch, and have been using it for almost four years. My typical recipe flour-to-water ratio is 6 cups of water to around 14 cups of flour, 10 of which are King Arthur white whole wheat and four of which are regular white flour. Usually, it only sounds strained when I have added the final few cups of flour, which I only do in the last few minutes. Hope this helps!
1928993
I have not tried making flour. I use to make rejuvilac. But this is a great product and believe it will work for you
1473010
I bought husked millet and barely. They sell flour if that is what you want.
1489250
pastry flour does not have enough gluten in it to create yeast breads....the all purpose flour would work well I think.
1111152
It's fine for most cakes, muffins, quick breads, and cookies. You can successfully sub this flour in for AP flour in most recipes. Anything requiring bread flour or cake flour needs it's specified flour, though. Bread flour has the most gluten (needed for structure) and cake flour has the least amount (for a delicate texture).