I really like the Quaker Multi Grain Hot Cereal? Is this as good? Thank you
1587037
Hi Lynne, I can't really answer your question, because I have never eaten the Quaker MultiGrain cereal and doubt that I would. I believe it is not organic. I do know that I am absolutely hooked on the Country Choice Multigrain Organic. Trader Joe used to carry it, but switched to their own brand, so I went to the internet to find Country Choice. I eat it with raisins and cinnamon. The first time I tasted it, I didn't like it. I almost threw out the rest of the box, but decided to tough it out, since it is good for me. By the end of the first container i was hooked. :-) It is a home grown organic product. Hi Lynne, I can't really answer your question, because I have never eaten the Quaker MultiGrain cereal and doubt that I would. I believe it is not organic. I do know that I am absolutely hooked on the Country Choice Multigrain Organic. Trader Joe used to carry it, but switched to their own brand, so I went to the internet to find Country Choice. I eat it with raisins and cinnamon. The first time I tasted it, I didn't like it. I almost threw out the rest of the box, but decided to tough it out, since it is good for me. By the end of the first container i was hooked. :-) It is a home grown... » Read More Hi Lynne, I can't really answer your question, because I have never eaten the Quaker MultiGrain cereal and doubt that I would. I believe it is not organic. I do know that I am absolutely hooked on the Country Choice Multigrain Organic. Trader Joe used to carry it, but switched to their own brand, so I went to the internet to find Country Choice. I eat it with raisins and cinnamon. The first time I tasted it, I didn't like it. I almost threw out the rest of the box, but decided to tough it out, since it is good for me. By the end of the first container i was hooked. :-) It is a home grown organic product. « Show Less
1587038
It's much better. I first tried it in California over 15 years ago. I wasn't able to find it in any store in Florida, so I have ordered it on-line for the last 10 years.
1587039
It is very different from the Quaker cereals that I have had. It has a lot of flavor which makes it good for cereal perhaps with maple syrup or brown sugar etc. But for all the recipes I use oatmeal in such as cookies etc, it is not really good for those substitutions. But again yummy as a cereal , hope that helps.
32383
To me it taste great and is a staple in my diet around an ounce a day. For some this quantity is too much. Also it is not a food you have on its own. How do you have it, for example mix with banana and papaya and Tahini in shake. Some people like it with Miso in hot water. while it has all the nutrients, it needs to be taken with other foods to give an alchemical balance, i.e., so that it is not a bland energy. I just noticed that you are having tablets. The powder is much better for mixing with other foods. Tablets are not that great.
294646
I personally prefer the Apple berry as it tastes like Apple Jacks cereal. But, try each flavor. As with me, I found my favorite flavor to be the one I didn't think I'd try.
2114034
It's great for all grains. I have cooked barley, quinoa, oats, faro and wheat berries. I use the "white rice" setting for faro, barley and wheat berries and the "porridge" setting for quinoa and oats. I use the package instructions for proportions.
579720
They are really good. I mix some up in a bag with some cinnamon. But now that you have asked, I read the bag and they are from China. Now I want to throw them away. Except I'm living in a tent in Africa, and besides some peanut butter, cereal and powdered veagan milk, this is about all I have. So I guess I'll try to not think about it. Thanks for asking.
701206
i'm in the same position. Kelloggs says it's gone - not making it anymore, and I have no idea what to do this holiday season. Kelloggs - BRING IT BACK!!
1330999
I use it and nothing else as I am allergic to all cereal grains. I have had a lot of success with it as a solo flour actually and see ZERO reason to mix it with anything else. It is not a mathematically straight swap but cooking with it is a lot easier than these other comments suggest. Just hit some allergy websites for usable recipes.
2240375
Try it from your store first if you have doubts. My experience is that it has a whole grain texture. I like it.
575037
I've eaten this but personally I would skip it and go for Special K Nourish or Bob's Red Mill Muesli. For hot cereal the Nourish can't be beat for taking away hunger. The muesli mixed with flavored yougurt the night before and refrigerated is really good, filling and you don't even think about eating.
1500145
I noticed that in my last 3 batches mine were more of a powder :( its way to expensive for that to happen. I love the cereal but think thats not good. I will try to find this cereal elsewhere if i have to
331206
Threw out last empty box. Haven't reordered. I do not think it was higher than regular cereal, or I would likely remember noting it.
1340248
Hi Janet - I haven't used it like oatmeal but I cook it and use in salads. I simmer it in salted water 40-45 minutes, drain and rinse and its ready to go. This is *not* the semi-pearled variety most commonly seen in the US. The pearling process wears off some of the nutritious bran layer so it cooks a little faster. This wheat is not pearled, so it retains all its nutrition. A bit of extra cooking time seems a small price to pay for whole, nutritious, not to mention yummy, grain. Try searching on "einkorn porridge". I found a recipe that said to pulse the grains in a blender prior to cooking. This cuts the cooking time in half and may be what you're looking for.
2196194
I love this flavor very good with almond milk I have this on auto delivery you mix 2 tablespoons cereal 4 tablespoonsalmond milk buckwheat is not overwhelming but I Do eat healthy foods
145306
I love the crackers and I have 3 different boxes of the Crunchmaster Crackers on the shelf but not the Multi-Grain at this time so I am sorry I cannot answer this question
1233201
I don't have any. I am sure there are some out there on line. I usually eat this with milk, that is left over from other cereals that I eat. I grew up eating this cereal along with others.
879289
I made both whole wheat, and 70% wholewheat. Both great but I find that 100% is better made with a 1.5 tablespoons of sugar instead of molasses. Less dense and sticky. I also made the "Seven Grain' loaf using '10 grain cereal" - great but next time I shall use sugar instead of the molasses.
145814
I personally loved the almond crunch and the cinnamon roll! Peanut butter and jelly also makes it to the top three. It really tasted like a pb&j;!