How is the overall craftsmanship? Thickness of the metals? Is the steel top really stainless? A combo grill at one of the big box stores sells around half the price. However I am not impressed by its quality. So I appreciate your input if this really...
1603047
It is extremely good quality. Top is solid stainless. Very heavy and solid. Didn't like any of the local ones either. Love mine
1473838
I am in agreement with you. This grill is way too expensive to purchase only to receive damage merchandise and hostile customer service when seeking replacement. Why can't the legs be made from a more sturdier material? The price needs to come down. I am hesitant to purchase this grill for my new home.
865486
Thank you, I just purchased the rocket grill and can't wait to get it. I have been looking all night for recipes. This will certainly come in handy. Also found some bags/pouches on ebay 100 for $8.00 + SH. Seems like a really good deal. Any advise on these bags?
605929
They are made of the preferable heavier gauge stainless steel. They should not rust (ever), and will probably outlive the rest of the grill, and possibly their owner &lt;g&gt;. I am using the grill 2 or 3 times a week, and they work great. That said, be aware - I am also using a Weber with a metal expanded sheet (Home Depot: http://www.homedepot.com/p/Crown-Bolt-24-in-x-3-4-in-x-24-in-Metal-Plain-Expanded-Sheet-45840/202183529), cut to size, to support a layer of Amazon's Char-Broil Char-Diamonds (http://www.amazon.com/gp/product/B000ZIIUHW/ref=oh_details_o07_s00_i00?ie=UTF8&psc=1), to spread the heat and improve flavor.) Bottom line: If I boiled water on it - It would probably taste great! Hope this helps.
640385
My original GF grill did a beautiful job of cooking top and bottom at the same time. I returned my recent purchase because it was so light weight and flimsy. Sorry I don't know how it compares.
1080878
I am also considering the S330, but leaning toward the E330 for a couple reasons. I like the fact that the top and box are made of cast aluminum and very solid. These should last a very long time. Also, the stainless looks good, but I think I prefer the porcelain top and doors. That's just more attractive imo. I do have to tap into a gas line under my house and run it out the back - not a huge deal and it will save me from having to buy LP bottles or worry about running out in the middle of a cook.One other thing is that I like cast iron grates over the SS bars. Just a personal preference. I am also considering the S330, but leaning toward the E330 for a couple reasons. I like the fact that the top and box are made of cast aluminum and very solid. These should last a very long time. Also, the stainless looks good, but I think I prefer the porcelain top and doors. That's just more attractive imo. I do have to tap into a gas line under my house and run it out the back - not a huge deal and it will save me from having to buy LP bottles or worry about running out in the middle of a cook.One other thing is that I like cast iron grates over the SS bars. Just a personal... » Read More I am also considering the S330, but leaning toward the E330 for a couple reasons. I like the fact that the top and box are made of cast aluminum and very solid. These should last a very long time. Also, the stainless looks good, but I think I prefer the porcelain top and doors. That's just more attractive imo. I do have to tap into a gas line under my house and run it out the back - not a huge deal and it will save me from having to buy LP bottles or worry about running out in the middle of a cook.One other thing is that I like cast iron grates over the SS bars. Just a personal preference. « Show Less
85538
No. Absolutely love this grill. I have had it for two years, and so glad I spent the extra money for it. It's worth it.
94675
My 7 year grill has cast iron grates (that is one reason I bought the grill). I live in humid Columbus, OH and the grates are essentially the same as when I bought the grill. I really think they would last a 100 years (sorry you will be on your 15th grill by then). Besides that, they really retain heat evenly, which means you can slap on a cold piece of meat and it will sear evenly and darkly. Stainless steel for grates, I think, is a bad idea. That is why stainless steel pans have been either copper bottomed or copper or aluminum sandwiched to even out the heat for decades. Stainless does not distribute heat evenly and does not retain it. I think they should pay "you" $50 to take it. My 7 year grill has cast iron grates (that is one reason I bought the grill). I live in humid Columbus, OH and the grates are essentially the same as when I bought the grill. I really think they would last a 100 years (sorry you will be on your 15th grill by then). Besides that, they really retain heat evenly, which means you can slap on a cold piece of meat and it will sear evenly and darkly. Stainless steel for grates, I think, is a bad idea. That is why stainless steel pans have been either copper bottomed or copper or aluminum sandwiched to even out the heat for decades. Stainless does... » Read More My 7 year grill has cast iron grates (that is one reason I bought the grill). I live in humid Columbus, OH and the grates are essentially the same as when I bought the grill. I really think they would last a 100 years (sorry you will be on your 15th grill by then). Besides that, they really retain heat evenly, which means you can slap on a cold piece of meat and it will sear evenly and darkly. Stainless steel for grates, I think, is a bad idea. That is why stainless steel pans have been either copper bottomed or copper or aluminum sandwiched to even out the heat for decades. Stainless does not distribute heat evenly and does not retain it. I think they should pay "you" $50 to take it. « Show Less
1104866
So far I'm sad to say that I am not impressed and pretty disappointed in this item, I've only owned it a couple of months use it daily. The top grill is horrible, the non stick turns brown and extremely difficult to get off. I wish I'd known this beforehand. I hope that answers your question.
1700212
Dear C.A. Gray,This is the second one that I assembled.It would take 1 1/2 hours at a slow pace.Lay all the parts out and take your time.You will need pliers and a 7/16" wrench or nut driver.Not that expensive .You should have basic tools ,if not buy them.At first it looks mind boggling with all the nuts and screws.Don't let this deter you.This is a great grill,well made.I bought a cover for it.The instructions are good but if this is your first project,you still need to take your time.Do it in stages.Do it.
747690
I agree with all the above comments. Its a learning process versus other BBQ but it is worth spending time learning how to make it work . I have been using mine for over a year and it keeps surprising me as wooooo this is good bbq. Easiest is steaks and hardest to do is chicken but once you get the wood/air/fan speed level combination the concept is amazing. I quit using my other barbecues. That's how good this is. (for example 2 faux filet Costco quality is about 10min of use from the start of the BBQ using 1 or 2 pcs of wood)
1639653
Agree with C. Cruz. I believe it's a quality pan. Obviously, good to make a panini, but I like it for burgers when I can't get outside to grill.
2060663
Once you use the grill it should fit a little better... Also put it together (Legs lock on the lid) while it is still warm NOT HOT just warm. The metal is not heavy weight so it is alittle (warped if you will). However, this is one of the best grills of its kind. It weighs less than HALF of the other grills of the same size. If you still have issues. contact Char-Broil and they will work with you.Hope this helps.
1058065
It is a pretty substantial grill. It seems to be stainless steel and I oil it before using and clean it well before next use. I don't expect to have to replace it. But I don't use it more than a couple times a month.
610309
I cannot do a comparison for you - but we are using this grill and find that it performs as stated in the ads; warms quickly and cooks perfectly. It is so sturdy and well made that we are well pleased with our purchase. No buyers remorse here. Hope this helps you. ELF
765149
I feel that it is superior to the Weber brand. So far this winter, it is holding up like I would expect from a cover.It also is very rEasonably priced, which put a smile on my face. Hope this helps.
1755749
I'm on my second silver and my brother has a gold, which he hates (he's very jealous of mine). The problem with the gold is the vent on the side as opposed to the silver's vent on the bottom. The gold doesn't cook nearly as evenly due to this bottom vent layout. We ran them through various tests while camping one week. Save your money and get the silver. It's a great little grill.