What is the diameter of the wok, excluding handles? Amazon's listed product size must be the box because it's certainly much larger than the picture.(Answered, thanks. 15")
1607108
I do not know the exact dimensions but it fits a 22.5 inch weber perfectly with room on the sides...
170386
15 1/8" across the top (excluding handles), 4" tall, and the base has a diameter of 5 3/4"
1629971
It is oval shaped. 7.25" wide and 10" long not counting the handle. Add the handle dimension and it is 15" long.
119062
The diameter is @15". It's a good sized platter. I use it as a vegetable tray for parties. Put the ranch dip in the center with celery, tomatoes, carrots, cauliflower, broccoli, etc. around the circle in the three compartments. It's a great piece of gear. After I got the first one, it works so well, I bought a second one for my vacation home.
214336
the pan is 14" not including the handles. with handles it is just over 18". a fabulous pan. my daughter has one too. we use it all the time for nearly everything.
333534
From one handle edge to the other it is 15 and 1/2 inches. I really enjoy using mine.
1163055
About 7 inches. Like all real woks, it slants down to the center which is flat. You do need to keep oil in it after cooking and cleaning or it will rust quickly like carbon steel woks do. I keep mine covered in a thin layer of olive oil (but any cooking oil will do) after drying and leave some in the center about 1-2mm in depth. No rust. Can't put it away in cabinet without it being covered inside and out with the oil so prepare for that. I have made thousands of dishes in it. Heat transfer is excellent especially over natural gas or propane. Electric can work as can induction, but this old Chinese cooking tool was meant for fire.
822113
Top diameter 30cm; Bottom diameter (part that sits on hotplate) 14cm; Height 18cm. I prefer this Anolon wok much more than a Cuisinart one I also have.
2177216
cast iron wok requires care, just like any other iron skillet. it cooks faster, uses less oil, and you can control the heat. you can choose 14" if 16" is too big but we have a big family and loves to stir fry noodles...16" wok is perfect for us. We love to cook outdoors using gas...and you can order a ring to set the wok in place. I don't know if this helps...good luck in choosing the perfect wok. I totally recommend it.
813601
I have the 14" wok and its diameter at the bottom is 7.25 inches inside & about 7.5 inches outside.
1122663
aproximately: W/15 " x D/11 3/4" including handle on front...8 3/4" high..love it..
1937420
16 inches across (including handle length). Hope this helps and good luck! It's a great skillet.
1163054
About 7 inches. Like all real woks, it slants down to the center which is flat. You do need to keep oil in it after cooking and cleaning or it will rust quickly like carbon steel woks do.I keep mine covered in a thin layer of olive oil (but any cooking oil will do) after drying and leave some in the center about 1-2mm in depth. No rust. Can't put it away in cabinet without it being covered inside and out with the oil so prepare for that. I have made thousands of dishes in it. Heat transfer is excellent especially over natural gas or propane. Electric can work as can induction, but this old Chinese cooking tool was meant for fire. About 7 inches. Like all real woks, it slants down to the center which is flat. You do need to keep oil in it after cooking and cleaning or it will rust quickly like carbon steel woks do.I keep mine covered in a thin layer of olive oil (but any cooking oil will do) after drying and leave some in the center about 1-2mm in depth. No rust. Can't put it away in cabinet without it being covered inside and out with the oil so prepare for that. I have made thousands of dishes in it. Heat transfer is excellent especially over natural gas or propane. Electric can work as can induction, but... » Read More About 7 inches. Like all real woks, it slants down to the center which is flat. You do need to keep oil in it after cooking and cleaning or it will rust quickly like carbon steel woks do.I keep mine covered in a thin layer of olive oil (but any cooking oil will do) after drying and leave some in the center about 1-2mm in depth. No rust. Can't put it away in cabinet without it being covered inside and out with the oil so prepare for that. I have made thousands of dishes in it. Heat transfer is excellent especially over natural gas or propane. Electric can work as can induction, but this old Chinese cooking tool was meant for fire. « Show Less
847276
Sorry I cannot help :( I had to return this wok 3 times due to a cracked handle when it arrived. I really wanted to use this wok since I already purchased the lid and waited too long to return it.
129319
11" and 7.5", respectively. it is too heavy for the constant tossing style of stir frying. the lip of the pan allows tossing very well, it is just too heavy to do that a lot. I use a much thinner one for that but the thin pan warps.
578887
Mine is 13 1/4 inches at its widest point. They say to heat the pan up before using oil. I'm very picky on cookware. I do like this pan Wok. Need any other info. Just ask.
209827
It does not say , anywhere on the box or instructions, how many quarts it is. I can tell you it is the same size as the Breville Wok that mine replaced. I don't think woks are measured by quart size.
901808
Hey, Kathy, I bought this wok to roast coffee beans outside, so I can not attest to its real cooking qualities, but I did measure it for you. The bottom of the pan as you can see peaking out in the Amazon pic is a raised disc that measures 5 1/2 inches in diameter and is about 1/2 inch thick in addition to the main body of the wok bowl that is 1/8 inch thick. Making it 12 inches across, inside to inside, diameter and 12 1/4 inch outside wall to outside wall diameter, the handle adding another 5 1/2 inches to the outside measurement. The inside of the bowl is perfectly round with no flat spot. Of course this is a single casted piece (incase my description leads one to believe it is attached components, which it is not). It blacked up really fast from the untreated gray iron on my gas stove before I took it outside to ruin it with coffee beans. Works great for coffee roast at higher temps by the way. Hope I was helpful.