How is this different from Potato Ricer and Baby Food Strainer
1596624
we used potato ricer to make Vietnamese noodle, we can't use baby food strainer to make noodle.
602426
I do not know the answer to your question, but I do have a warning: I bought three of these for Christmas presents, and two of the recipients called me to tell me they came without the strainers!!! They like the crocks, though, and are going to use them without the strainers. Kinda a bummer, though, but not worth the hassle to try to get somebody to make things right.
2100696
It is much easier to clean. If I am not using the feeding tube I always use the flat cover. And truthfully I rarely use the feeding tube.
1284174
The faster speed gets the baby food finer (stage wise). We did meats and things and they were very small- not big chunks. It does a good job pureeing
2036766
The difference between this rice cooker and others that I have used is that you have an inner pot and an outer pot. You put water in both, so they act like a double boiler. I don't know how it compares to the TAC-06KN. I also find that the rice in this cooker does not keep well warm for many hours-- gets mushy on top and dried on the bottom. But I may not be using it with the right amount of liquid in the outside pot-- tried to follow directions.
189026
The shaker top is for things like shredded Parmesan cheese and other spices you may want to use. The steamer top is for steaming veggies but im not sure what the filter and feeder is.
1572264
Sorry, but I cant say that I've ever strained rice because I use the minute rice kind. However...I love this strainer! I've have no problems with it so far:)
528813
The difference is one holds 8cups and the average review is 4.5, the other holds 20cups and has an average review of 4. It's not really one is better then the other, it's more of just how big of a rice cooker you need, if you plan on regularly cooking less then 4cups, then this isn't the cooker for you, go with the eight. If you plan on cooking more then 8 cups or want of a large slow cooker then this one is probably your choose.
1056499
I prefer the kidsme. The smaller area for food fits his mouth better which means less mess. Plus its easier to clean. I have both but don't bother with the mesh.
668817
Good Morning, No they are different. If a recipe calls for potato flour thats what you'll need. The potato startch as the look and feel of cornstartch. Here is a description of the difference that i found online:Differences From Potato Starch FlourMany people confuse potato flour with the similar-sounding potato starch flour. Starch flour is different in that it is made only from the tuber's starchy proteins. This makes it behave more like typical wheat products, but many cooks describe its taste as much denser. Flour made from whole cooked potatoes can make baked goods seem lighter and moister, while starch flours often add bulk. Good Morning, No they are different. If a recipe calls for potato flour thats what you'll need. The potato startch as the look and feel of cornstartch. Here is a description of the difference that i found online:Differences From Potato Starch FlourMany people confuse potato flour with the similar-sounding potato starch flour. Starch flour is different in that it is made only from the tuber's starchy proteins. This makes it behave more like typical wheat products, but many cooks describe its taste as much denser. Flour made from whole cooked potatoes can make baked goods seem... » Read More Good Morning, No they are different. If a recipe calls for potato flour thats what you'll need. The potato startch as the look and feel of cornstartch. Here is a description of the difference that i found online:Differences From Potato Starch FlourMany people confuse potato flour with the similar-sounding potato starch flour. Starch flour is different in that it is made only from the tuber's starchy proteins. This makes it behave more like typical wheat products, but many cooks describe its taste as much denser. Flour made from whole cooked potatoes can make baked goods seem lighter and moister, while starch flours often add bulk. « Show Less
100065
This is a colander/strainer. I doesn't fit into the Instapot. I use it for all kinda of things in the kitchen and its a very handy tool to have. Experiment with it and it works very well. I'm glad I bought mine...
305620
i actually own both. the difference, i believe is in their shape. the cheaper one has a wider circumference and lower height. this, i find, lends itself to cooking vegetables, such as ratatouille, while the other is better for dishes in which you do not want the sauce to evaporate too quickly. the smaller diameter helps in that. i was once trying to cook something in the wider flatter pot and the recipe started with making the sauce. as the pot was wide and a larger portion of it exposed to the heat, the sauce burnt rather than cooked evenly as it would have in the other pot. i enjoy both of the pots, as well as the many others i own, but have learnt through trial and error when to use each pot. i hope tho is helpful.
1976773
Actually it is a colander, as well as a strainer. It is not as fine a strainer as the flower measure and sifter items you buy, but I use it when making a cake to sift flower, sugar, baking powder etc. mix and it works for me. I use this "baby" (don't know how I ever cooked without it) for everything...from spaghetti to potatoes. It is wonderful and holds up under many of my uses. It is sturdy and easy to clean using a food brush after draining soft or gooey things.........I LOVE mine and highly recommend it. I hope this helps you Alan.....Happy cooking or what ever!
886050
I don't believe this item had anything other than the pictures on the box. I had a cheap version that gave me some experience with how they worked but this machine has many more adjustments and gave a more varied result. Once you practice on a few potatoes it's pretty intuitive.
584414
I honesty don't know. I pretty much only cook Basmati rice in it. You have to play with the water level. I error on the side of less so the rice stays firm but not mushy. But it seems all rice cookers are like that. I am very happy with it without a doubt.
587676
Its better for fruits and vegetables because the mesh provides better and quicker rinsing, cleaning and draining. Its also easier to clean after use.
281139
Plastic, very strong though. Very easy to clean, and chops fast. I also bought for baby food prep. I couldn't find bpa info anywhere, or a helpline for U.S. Also, as far as baby food, it has trouble pureeing some foods like carrots, apples, to smooth, always had chunks, which is fine now for my almost 1yr old, but in early phases, my baby got choked up a couple times when I missed a little chunk. I tried steaming longer, but still had issues with not always 100 percent pureed. Some foods, sweet potato, peaches did great. Not sure?