need instructions on how to make chips with this product
1591523
I find that using a mandolin for slicing the potato or whatever, give the most uniform slices. After slicing, place each slice on a paper towel to absorb extra moisture with another paper towel over the top. Place the slices on the Mastrad without overlapping. You can add whatever seasoning you like--salt, Spike, Mrs. Dash, dill weed, etc. I use two Mastrad sheets at a time. For potatoes, I do them for 3 minutes, turn the slices over on the sheets, and do them for 3 more minutes. I also alternate the top & bottom sheets for more even cooking. The chips are magnificent without all the fat. I especially like beets done this way. I find that using a mandolin for slicing the potato or whatever, give the most uniform slices. After slicing, place each slice on a paper towel to absorb extra moisture with another paper towel over the top. Place the slices on the Mastrad without overlapping. You can add whatever seasoning you like--salt, Spike, Mrs. Dash, dill weed, etc. I use two Mastrad sheets at a time. For potatoes, I do them for 3 minutes, turn the slices over on the sheets, and do them for 3 more minutes. I also alternate the top & bottom sheets for more even cooking. The chips are magnificent without all the fat. I... » Read More I find that using a mandolin for slicing the potato or whatever, give the most uniform slices. After slicing, place each slice on a paper towel to absorb extra moisture with another paper towel over the top. Place the slices on the Mastrad without overlapping. You can add whatever seasoning you like--salt, Spike, Mrs. Dash, dill weed, etc. I use two Mastrad sheets at a time. For potatoes, I do them for 3 minutes, turn the slices over on the sheets, and do them for 3 more minutes. I also alternate the top & bottom sheets for more even cooking. The chips are magnificent without all the fat. I especially like beets done this way. « Show Less
1591524
Slice food evenly and thinly. Salt if desired. Place on the mastrad but don't overlap. Cook in microwave. For potatoes or sweet potatoes 3 minutes, carrots or apple 3 1/2 minutes, pear 6 minutes, mango 6 1/2 minutes.
1591525
It can be tricky to make chips. The most important point is to slice the potato or other vegetable 1/32" thick. Remove any bEmits he's, especially dark spots as these can result in burning of the vegetable and the tray itself! Place the slices on the tray leaving a bit of space around each slice. You will have to experiment a bit to deter,one the correct time for each vegetable. Start with 2 minutes, then 2 1/2, etc. once finished the chips should be slightly colored. Leave them to cool For a minute, then try them. After experimenting you should find the best time for cooking. Note that one tray does not make many chips!Good Luck It can be tricky to make chips. The most important point is to slice the potato or other vegetable 1/32" thick. Remove any bEmits he's, especially dark spots as these can result in burning of the vegetable and the tray itself! Place the slices on the tray leaving a bit of space around each slice. You will have to experiment a bit to deter,one the correct time for each vegetable. Start with 2 minutes, then 2 1/2, etc. once finished the chips should be slightly colored. Leave them to cool For a minute, then try them. After experimenting you should find the best... » Read More It can be tricky to make chips. The most important point is to slice the potato or other vegetable 1/32" thick. Remove any bEmits he's, especially dark spots as these can result in burning of the vegetable and the tray itself! Place the slices on the tray leaving a bit of space around each slice. You will have to experiment a bit to deter,one the correct time for each vegetable. Start with 2 minutes, then 2 1/2, etc. once finished the chips should be slightly colored. Leave them to cool For a minute, then try them. After experimenting you should find the best time for cooking. Note that one tray does not make many chips!Good Luck « Show Less
1591526
I wish I could figure it out. I've tried five times and all the chips turn out soggy
1591527
No thanks, I have read the instruction. Is just took to long to make a batch of chips.
1800912
If you look at the pictures from the manufacturer, you can see wood chips on the reflector surface under the heating element. Obviously do it right and soak the chips for a half hour or so first.
1953876
I have not used it yet, but with other smokers I soaked the chips for 20 minutes and then put them on the charcoal wet. However this smoker is electric so I have to read the directions. Sorry.
2193072
Sorry, I've thrown my instructions away, but you can call homebrewohio (419-502-9019) - they are the folks who make this. I had called them up when I received mine as well and they were helpful
586784
cup warm water.. 2 tsp yeast 2 tsp sugar 1 tsp salt 2 tblsp olive oil 2.5 cups flour.. knead together let it rise for 20 mins beat down.. let rise 10 mins work it into form... 400 degree oven for 15 mins
704109
Use it quite abit. Chips burn fast, soaking them in water for about 1/2 hr slows that down. For longer burn/smoke use wood chunks for bigger cuts of meat. I like chips for burgers more then anything else. Mixing different types of wood produces nice flavors to. IE: Oak/Mesquite & Oak/Hickory are good choices
1124990
You really don't need instructions. Look for the little indent on the cartridge and poke a hole, place the ink filler in the hole and gently push until it bubbles up (which means it's full) then place a little piece of scotch tape over the hole!
2241566
Sorry I sent it as a gift. I think you could probably google instructions. Good luck :)
987738
just bought, didn't have instructions...found this http://www.chicagometallicbakeware.com/recipes/types-of-recipes/recipe-cakes/classic-cake.html
1750729
New way to fill; take out 2 screws from metal plate, slip one end of metal plate up carefully, see the reservoir, start slowly pouring in dry ink.shake to settle, pour more, repeat etc, got 90% in, set plate, insert screws, put in new chip, might have to restart computer It worked for mejust don't get in a hurry
158737
Oh I also made some kale chips. My daughter loves them... You can find the recipe on internet. Just google it.
127299
Go to sistemaplastics.com click on recipes they have general cooking instructions there as well as some videos.
1701
Keep adding ice. You could also freeze what u make and pull out at the desired solid state
721848
I have the instructions that came with my machine. If you want to give me an address I can copy them for you!
104714
I have no idea. The chips were so good we ate them all and threw away the bag. Sorry. Wish I could have been of more help.
1538569
I'm sorry to say that I have no idea where you could get the instructions. I can give you advise on how this item works though. Measure out your own desired amounts of oil and popcorn. I have learned anything more than 2/3 of a cup of kernels over fills the unit when popped and burns the bottom popcorns. I find it best to put in the desired amount of oil (we use a full table spoon of veg. oil) first, then a 1/3 of a cup of kernels on one side of the arm and another 1/3 on the other side of the arm. It takes less than 5 minutes to finish. Take popcorn off of burner right away or it will burn. Hope this helps! I'm sorry to say that I have no idea where you could get the instructions. I can give you advise on how this item works though. Measure out your own desired amounts of oil and popcorn. I have learned anything more than 2/3 of a cup of kernels over fills the unit when popped and burns the bottom popcorns. I find it best to put in the desired amount of oil (we use a full table spoon of veg. oil) first, then a 1/3 of a cup of kernels on one side of the arm and another 1/3 on the other side of the arm. It takes less than 5 minutes to finish. Take popcorn off of burner right away or it will... » Read More I'm sorry to say that I have no idea where you could get the instructions. I can give you advise on how this item works though. Measure out your own desired amounts of oil and popcorn. I have learned anything more than 2/3 of a cup of kernels over fills the unit when popped and burns the bottom popcorns. I find it best to put in the desired amount of oil (we use a full table spoon of veg. oil) first, then a 1/3 of a cup of kernels on one side of the arm and another 1/3 on the other side of the arm. It takes less than 5 minutes to finish. Take popcorn off of burner right away or it will burn. Hope this helps! « Show Less
324396
Cuisinart.com is the place to start. For what do you need instructions? Maybe I can help.