How does this compare to the 11 inch covered deep sauté pan? I don't have room for both! Thanks!
1577858
I wouldn't waste my $ on the pan. We are very disappointed with it. It is not a solid bottom pan and scorches very easily. We only use it when one of our others are being used.
1577859
The 11 inch covered deep sauté pan is about 2.9" (7,5 cm) deep, bottom 10,4" (26,5 cm).The 12-inch Fry Pan is about 2.5" (6,5 cm) deep, bottom 9,6" (24,5 cm).I think that the deep sauté pan can be used for the same purposes as the fry pan.
1577860
they are very roomy ,i do happen to own very good brand pan and pots these pans are very good size. the 11'' deep has to me a little more room then 12''
1577861
There are only two of us at home, so I thought the 12 " might be too big. However, I love it because when I have company and need to fry/sautee something, I can easily do it all in one big pan. Yet, I still use the 12" just for us, when I make something that requires a little more room! I am very happy with the 12" pan and lid. Definitely worth the money!!!
1577862
I don't have the other pan. I have a 10 inch and i needed a 12 inch .didn't even know they had a 11 inch. Go for the 12 if you only need one.
1577863
I don't have the smaller sauce pan. Probably best to go for the 12 inch one. You know what they say, bigger is always better.
2216288
I use my 11" Dutch oven pan. Perfect size. Be sure to spray the dough holder with cooking spray ! This is a great tool. My very first batch of spaetzle turned out just right.
1733935
The Mauviel M'steel frying pan is 8" across the top, 7" across the bottom. A previous comment was critical of this pan. It is my favorite pan for sautéing--have conditioned it once and haven't needed to do it again. I have only used it once for an omelet, but that omelet was perfect! I cook with induction so maybe that makes a difference. It's not the prettiest pan but it is a beauty in my estimation!
1929868
The lids do not fit either of the skillets. The diameter of the saute pan(at least the one I think is the saute pan) is 11 1/2".
1858684
The answer is two inches. My pan is a 12" skillet. You can fit a whole extra piece of chicken in a 12" pan that won't fit in a 10". Frankly, you need both, and I already had a 10" skillet. I would have bought the 14" but my stove probably isn't large enough.
1056898
The depth of the cooking part is about two inches although it appears deeper. The plastic cover adds another several inches but I don't have a measurement for that. This pan has pleased us so much we bought a second one.
825183
The lid for the sauté pan does fit on the 10 inch skillet, it isn't a perfect fit but does sit on top of it with no over or under lapping; works good enough for me. Hope that helps.
1546483
I personally would go with the griddle because of the sides on the other pans. As an fyi however, in my 10 1/4 Scanpan frypan I could do 4-3" pancakes (tight squeeze). In my 3.5qt saute pan I could do 4-4" pancakes with a little extra room.
1294014
If you only need 6 inches of cooking surface either the 8 or the 10 inch will work with room to spare. I hope this helps.
129325
I did a quick measurement with a ruler - internal about 8" (just shy) and the overall pan in 1/8" shy of 11". Yes, easy to toss food in it if you have a strong wrist, as it's heavy. The slope of the sides is a sharper angle than my other saute pans so it's a bit of an adjustment, but it works just fine.
267558
Do not know, measure your pan inside diameter and see if it is 11 inches or a little bit less.
1479161
The pan is 2 1/8" deep with nicely sloped sides for easy flipping and turning. It is just a tad short of 12" inside diameter. I find it much less restrictive than a 10" pan. The extra diameter is well worth the few extra dollars.
1215757
Go with the larger size, you will love the left overs! I had a smaller crock pot earlier and it never made enough for leftovers. Also, if you have company you will appreciate the larger size.
1440200
I got the same as Dannette at 8 3/4" for the bottom of the pan that actually touches the stove. The top opening is much bigger, of course, as the sides curve out. It's one of my favorites pans, Paula. I highly recommend it!
1589991
B. Coomes asks the very same question I have. I got a 12" skillet and sent it back because it was warped in the middle and NOT flat. I now BADLY want this 5.5 qt. casserole to take it's place, but I see negative reviews for it as well, exactly like my review for the 12" skillet. That was exceedingly disappointing! Does anyone with a FLAT cooktop stove have a good review for this pan??????? I'm not ordering until I know that they are not ALL defective, and that I have a good chance with it.
1911767
I have been able to cook enough for 2 people in the 9 quart. It actually holds quite a bit in the 2 slots. Only draw back is tub depth which limits cooking like a whole chicken or such. If you are planning to cook large items then go with 11 qt. If you don't mind cutting things up then the 9 is OK.
438438
Not on the 2 smaller skillets I think they are 8 1/2 and 10 in., but the big pot lid fits on the sauté pan. I do use it on the 10 in skillet too, but even though it fits it's not a perfect fit. I'll use it when making rice a roni or scalloped potatoes when it call to cover and simmer.