Has anyone tried frying this? Whether in its own fat or a cooking oil/fat. I like crispy ground beef on top of my spaghetti, not cooked in the sauce.
1594725
you can take the beef out of can, make as a meatloaf, fry the meatballs, top the spaghetti and enjoy!!!!!!!!!!!
554440
I've made fried chicken with this brand. I soaked the chicken (skinless) in seasoned milk for about 30 minutes then coated it in seasoned flour. I fried it in canola oil. It was very good. It had the texture of fish coating but tasted great. I even used it to make gravy. My wife, who isn't GF, loved it. My daughter, who also has a GF diet, fries with this for her kids and they love it, too.
1197273
I am new to the deep frying thing, so could you recommend the "right" oil? Thanks!
1014176
I use canola. It can be heated to high temperature and not smoke or burn like olive oil. Plus, it's cheap.
1169642
I just cooked 4 pounds of hamburger in it this morning. I use it constantly for frying and baking. I love it.
2204560
I actually boiled pasta the other night and picked up the pot handles and they were NOT at all hot. I'm not sure about a frying pan but I'm assuming they wouldn't be hat either.
2212153
Yes, first thing I made in it was a pot roast - totally delish. Perfect size for 2 with leftovers for another meal. Same with meatballs in marinara sauce, had lots left over. I make my own marinara sauce and meatballs (they are fairly large). But have to say the corned beef did not turn out well.
1513557
Sorry, I have yet to find a GF pasta that converts to pasta salad. They all seem to resolidify when chilled.
1528831
Hey Miss Chris, unfortunately I can't answer the question but great idea! I will say that I tried this with bacon and rather than being particularly thrilled with it's flatness, I found that it was not as good tasting. I'm trying to recall if my husband said that it was just less flavorful or if it was a crispness issue. In any event, I've been looking for other things to use mine for than bacon.
1364836
Everyone's taste varies. I would try it in a small amount to find the right density & consistency to make the tortilla. Frying Almond flour will probably cook faster, so beware you don't burn the tortilla or the oil you will be using. We use Pure Coconut Oil & Pure Olive Oil but since you can not tolerate Coconut, what about peanut oil? For me I like to experiment. If you have the time and like doing that, then experiment. Yes please let us know, what you did and how it turned out! Happy Thanksgiving!!
231734
It taste great with any tomato based sauce. I use it in place of all my pasta recipes. It doesn't have a strong bean taste to me more nutty and firmer than regular pasta.Just like regular pasta the longer it sits in the sauce the more of the flavor it soaks up. Just don't expect it to taste just like regular pasta
807605
My sister just washed it and started cooking .. she loves it .. if you decide to coat it with a little oil can't see where it couldn't help .. olive oil is good .. as someone already mentioned.
1818958
Video on Westinghouse website shows it sauteing. So it fries, but absolutely no mention of deep frying.
2126638
No I have never used it to cook ground beef. Not sure what outcome you are looking for but the masher's holes are relatively small in diameter - so if you want to squash the fats out of the meat it would probably work ok.
519097
hi. i usually stuff the burgers with manchego cheese, peperoni, chopped olives, etc. havent really stuffed with uncooked vegetables such as onions or whatever. cheers.
421152
Often I use no oil at all and food comes out great! For homemade french fries, sweet potato fries, etc. I usually just spray a fine mist of oil using the included mister bottle. Olive oil works good as I'm sure other healthy oils would as well to add to the crispness. I do weight watchers and the small amount of oil I use for the frying aspect is not a significant source of calories.
465181
I think that depends upon what you are frying and how long the frying time takes. Example would be if you are frying "Country Fried Steak," that may degrade the oil faster due to fat/juices in the beef. On the other hand, frying "Tempura Zuccini" would not breakdown the oil as fast.