Can I take a regular bread recipe that calls for 3 cups of flour, replace it with 3 cups of Cup4Cup, then follow the rest of the regular bread recipe?
1577608
The manufacturer does not recommend using their product in breads containing yeast. See www.cup4cup.com/faq
1577609
You'd have to play around with water amount since GF flours are more absorbent.
1577610
I checked the package and said can be used to replace flour in quick breads which would mean no eggs or yeast. So I doubt that would work. I hope that helps. Its an awesome GF flour mix though, I use it chocolate chip cookies, banana bread and its awesome!
1577611
Yes, you should be able to do that, but make sure you include some xanthan gum. You can go on line and find the ratio of xanthan gum per cup for items from cookies to bread and in-between. It does make a significant difference. Don't panic at the name, Bob's Red Mill has it and you can find it on this site.
1577612
I have not made gluten free bread. I only know it works great for desserts and cookies!
466534
Yes! I've even made muffins from a regular recipe and just subbed this one. They turn out great. My fave flour blend yet!
2035787
Now that I've had the bread machine for almost 3 months, I've got some standard recipes and they come out beautifully each time. Here's my standard recipe that I make at least twice a week:Half-white/half-whole wheat 3/4 c water1 c bread flour1 1/4 c whole wheat flour (if using stone ground, use just 1 c, and 1 1/4 c bread flour)2 tbsp sugar or honey (if using honey, put it in before the flour)1 tbsp baking margarine1 scant tsp salt1 tsp Fleischman's bread machine yeast or SAF yeast.This works on the regular bread cycle as well as the quick cycle. Now that I've had the bread machine for almost 3 months, I've got some standard recipes and they come out beautifully each time. Here's my standard recipe that I make at least twice a week:Half-white/half-whole wheat 3/4 c water1 c bread flour1 1/4 c whole wheat flour (if using stone ground, use just 1 c, and 1 1/4 c bread flour)2 tbsp sugar or honey (if using honey, put it in before the flour)1 tbsp baking margarine1 scant tsp salt1 tsp Fleischman's bread machine yeast or SAF yeast.This works on the regular bread... » Read More Now that I've had the bread machine for almost 3 months, I've got some standard recipes and they come out beautifully each time. Here's my standard recipe that I make at least twice a week:Half-white/half-whole wheat 3/4 c water1 c bread flour1 1/4 c whole wheat flour (if using stone ground, use just 1 c, and 1 1/4 c bread flour)2 tbsp sugar or honey (if using honey, put it in before the flour)1 tbsp baking margarine1 scant tsp salt1 tsp Fleischman's bread machine yeast or SAF yeast.This works on the regular bread cycle as well as the quick cycle. « Show Less
493657
Hi, unless the package says otherwise, I use the same portions. Also, if flour has xanthan this must be added.
1957137
Yes you can and you can edit the recipe after it is on there. I wish it was easier to add my own recipe.
340753
That's a great question. I suppose you could do that and it would be pretty close, but honestly, when the measure is less than a cup, I usually use my measuring cup set instead. I only use the Taylor when I need to measure more than a cup...which is most of the time! I've had this scale for three years and I love it. I initially bought it because I have a bread machine and wanted accuracy in measuring the flours. I just bought another one as a gift for a wedding. I will always use this scale!
34287
We run a 4 cup brew every morning. There's a notch for 2 cups as well, so I'm assuming you could very well do a 3 cup brew if you needed to.
1330995
It all depends on your recipe. I usually find a recipe that calls for almond flour rather than just substitute it myself as a direct replacement for flour.
1511968
Yes. The only difference with those types of breads is that they require a yeast sponge to start with. The mixer is large so you could easily fit the two or so cups of sponge and the other ingredients for the bread in the mixer. The only difficulty I find with this mixer is when using it for a batter or frosting that is very small. I usually pull out the hand mixer for that.
610724
Not sure, but the mix for one regular loaf fits in these 4 to make 4 mini loaves
1975231
I'm sure you can make it. This bread maker is very hard to make a mistake unlike Zojirushi bread maker which is very popular(I don't know why). Anyway,therefore even though instruction say follow the instruction, I change a little to my liking and still it comes out OK. Just don't change the quantity of water and batter.
876634
Sorry, I am not well versed on flours as I am just learning myself! Using different flours, mixing etc to try for cookies and breads.
1081396
Measurements are by volume. It comes with handy measuring tools. Exactly one cup for flour, etc. There are recepies, but I did not pay attention for cinnamon raisin bread. I use my own. If flour is about 3 cups range, results are good. I mostly use dough and separate baking cycle.
1063595
Hi Anita, The most cups I have done (comfortably) is about 5 (flour) and most recipes call for 3-5 cups of flour. The pan does say it can go to 10-12 cups but I'm assuming when not using self-rising or all-purpose flour. With 5 cups, my cakes rise to the top (that's why I indicated "comfortably" because anything more you might have spillage).
1958148
I used to make coffee can bread, too, but it's been a long time! These are much smaller, but you could probably divide the dough in half and make 2 smaller loaves...
1313429
I use 5 cups of flour(1 receipe) and it is ok. But I do find it works better with double the receipe or more.
904917
I typically prepare a dough using 6 cups and then split it in two, one half I use in the superstone baker and the space is plenty even when the volume doubles... you could probably fit even a four-cup recipe in it, I would think.