Are there any sushi roll cutters that will pair well to this?
1571580
i have no idea. It sounds crazy but I use my fish filet knife and put tiny bit of oil to keep it from sticking.
2021098
Not without cutting first unless you have a 50' sealer. :) Any roll can be cut with scissors and configured to any size you want. Remember you need at least an inch all around whatever you are sealing to ensure proper vacuum & seal so do calculate if cutting will produce a usable remnant before going to the trouble of doing it.
894632
Just put your sushi rice in the sushez, add whatever you like in your rolls, close it up and plunge it onto the seaweed. It helps make your rolls nice and tight so they don't fall apart. Does the rolling for you. There is a video that you can click on that is very helpful.
462718
Double edge persona blade or shark blades work well too. Once you put it in between the clamps an close the lever to lock it in, it works wonders.
1991675
Yes, I put the roll behind my foodsaver and pull it thru the cutter . It is to large to fit into the unit. I will cut the bags to size and seal 1 end
1113713
They are the big sheets for sushi. Not sure what mochi is, but the sheets are so big you can cut them in half and still make big sushi rolls
1573162
Recommend Glad Cling Free (max 200 ft roll) for plastic wrap. Fits the rollers nicely and cutting with the Wraptastic is a breeze. Cutting is a two handed operation however.
2029426
I saw your post about the yogourmet yogurt maker. I also want one I can use with the SCD . Have you found a more suitable one yet?
566846
Hi. I'd probably use the French Chefs knife for those kinds of things. It has a thicker spine than most of the other knives and it's long enough to deal with the bigger veges like the butternut squash.
1685391
On Amazon, they sell a "Cuisine Offset Pizza Scissors/cutter", it is half the price of the one I bought, exactly the same one. I wrote a review on it. It's the best. I bought one for a gift too. It is easier to cut flatpan pizzas of course with any cutter, but if you lift the crust a bit from this deep dish pan just to get started with the 'scissors', then you will be fine.
977706
I have only used the cutter for meat & cheese...But, you have a good idea...If the veg was firm I don't see a problem...but if soft & mushy I don't think it will work for ya...
1834981
That is not what I bought it for, I had a sushi chef tell me it was a good knife, but he didn't state whether it was something he would've used or not. I think sushi knives have sharper tips, but don't quote me I know nothing about the art of Sushi.
878824
The Culinary Institute of America sells cutters. I bought the stainless steel round cutters set (11 pieces) and I love them. Yes they have a 2.25" one in there and they were very reasonable. You must go to their site to order. Grace
438789
I have the Shun, and I would not try to dice on it. The long cuts are exquisite, but the food spike/carriage combo would complicate the dicing unnecessarily. Possible, I suppose, if one removed the slicing blade, but that's toying with something that might just come back to bite you. You would have to cut the food into pieces no wider than the carriage (it can cut food that is longer because of the open face of the carriage), fry-cut, gather the cuts, place them at 90 degrees under the carriage somehow, and go at it again. I do the fry cut and then hand-dice. It still saves 2/3 of the time of dicing by hand!
728494
Sorry, I bought this as a gift for someone who was going to learn to make sushi. I did. Nor follow up
2108654
usually there is two ways the sushi might fall apart , either u didnt press on it enough to make the rice pressed and stick before you get it out of the Suchezi, other thing is the roll it self will unwrap it self, usually you can wet your finger with some rice vinegar or water and tap lightly on the last edges of the sushi to make the sushi roll stick, also i recommend using a very sharp knife while cutting the sushi, also the zigzagged knives work great also, hope it helped
1922241
Yeah, you can use short grain rice for sushi. It's stickier than long grain rice.