Are there any other ingredients I need to add to this when making bread? and how many loaves will 1 package make?
1578165
Yes, you will add hot milk 1 2/3 C. 4 egg yolks and 1 egg, 1 T. Vinegar, 1/4 C. Oil. This is pretty good bread. I have used it for about 10 years. When I make it I make two smaller loaves, they only raise to the top of the bread pan but it makes enough bread for about three weeks.
1578166
Milk (your choice of what kind), eggs (or egg substitue), oil (or butter) and a little cider vinegar. One package makes one generous sized loaf. Can be made in bread machine or by hand.
1578167
For one, 1lb Loaf of bread, mix the entire pkg with1-2/3 cups milk, 2 whole eggs, 1/4 cup butter or veg oil, and 1 tsp vinegar.
1578168
1 packet makes a single tall 9x4 inch loaf, and you will need butter, milk, cider vinegar, eggs, and a little sugar or honey (not mentioned in the instructions, but helpful in activating the yeast growth). However, you will *not* need soy lecithin or xanthan gum, or other special ingredients. Everything else needed for a simple loaf of white sandwich bread, including instant yeast, is included.
1149700
I usually mix about 4 cups of flour in my bread recipe and it works fine. Last time I doubled my recipe and it mixed up OK, but there was straining so I think it was too much.
493657
Hi, unless the package says otherwise, I use the same portions. Also, if flour has xanthan this must be added.
2043893
Hi, I'm still trying to perfect my dough. According to eitalianfood.com, you only add the yeast to the flour along with 2 teaspoons sugar. I'm going to use honey instead of sugar. I'm making dough tomorrow, I'll let you know how it goes.
231871
I do not own a bread-maker. I mix the bread ingredients by hand and have wonderful results.
1824551
No you don't need to mix anything to make it rise. I make vegan bread wish this flour all the time and use only the whole wheat flour, yeast, water, olive oil, coconut milk, salt and molasses. It's yummy and it does not need anything else. I hope that helps.
794350
i add yeast to bread machine then warm water.add salt last. hopes this helps. ted
1632642
I have used it in the 5 minute a day recipe...worked great, keeps the bread fresh longer. Hope that helps. Good luck
1988499
Sorry, I have never used a bread machine. If you use other regular flours instead of premade mixes when you use your machine, I would think this Rye Flour would work just fine for you. Hope this helps :)
2014493
I use bread machine yeast. It comes in a small jar and I use about a teaspoon more than the recipes call for.
1322933
The ingredients list only the flours, which are also listed on the Amazon site. Nothing else is included. It makes very good bread, especially when combined with millet flour and potato starch, and perhaps a little sticky rice flour.
2270391
I have read it is 1 tablespoon of vital wheat gluten to every cup of flour. What type of bread are you making?
1153473
I have a recipe that uses yeast and this product with 2 1/4 tsp of Xanthan gum and 1 tsp apple cider vinegar to help with rising for a loaf of bread. Haven't used dough conditioner.
638486
I don't even have a bread machine and mix the whole recipe by hand. It turns out just fine. I do, however, mix the yeast in the warm water and add a teaspoon of sugar (yeast grows better in sugar water). The bread made with this mix is our favorite and has always turned out just great. For a bread machine, use the whole bag and follow the recipe. I do cover the top with foil in the last 20 minutes or so. Note: I always mix the wet ingredients together first, add half the bread mix, stir together, then add the rest of the mix and stir it together.
1365333
I bake a loaf of bread using 3.5 lb of flour but you could use more. 1 recipe usually makes 2 small loaves or one large loaf. A small loaf fits the 15 inch braided loaf pan.
264070
I use mine all the time for bread. My recipe actually calls for about the same amount of ingredients you use but have found that, because this does such a good job in 3 minutes of processing, I have cut back to about 2 1/2 cups of dry ingredients and I get an even nicer, lighter bread. Let me also suggest that,even though the friction of the processing DOES warm the dough substantially, I've learned that starting with 95 degree (F) water helps the dough rise faster and better. I find that no less than 2 min nor more than 3 min of "run" time is perfect for WONDERFUL bread.
1498731
Yes I've make bread with this product. I like it more for baking sweets, but it does work. Slightly dense for bread.