Hi is this wok pure iron .? Also is this the same version as the 16 in , with the brand wokshop printed onto the wok
1596807
I don't know if it is the same as the 16 inch. However it does seem to be pure iron. It is thin iron, not like cast iron frying pans. It seasons easily. I have used it one for several years. Mine shipped from the Wok Shop.
236018
It isn't a heavy iron like the original (I have an original) but pretty close to it. I don't think you will find any made like the original. I've used it several times and I am pleased with it. By the way, my original tends to leak a bit - it doesn't close as tight as it should.
969305
It;s a medium gauge, like 14 0r 16. The model by the same company with the long wooden handle and the short wooden helper handle (classic home wok) has a thick pad of steel on the bottom that holds heat very well (and that this pow wok lacks), and I highly recommend it over this all metal pow style wok (and it's cheaper too). I've owned and seasoned and worked with both, and the more classic wooden handle is a better wok with its heat retaining thicker padded bottom. You can find it here:http://www.wokshop.com/store/detail.php?show=23
350193
No, it really is pretty light, nothing like a heavy cast iron skillet. I use the wok at least twice a week and the way it conducts heat makes it well worth the extra price. I highly recommend it.
435320
Yes I have this wok, I have the steel wok and I love it, I have used it as a mixing bowl and a steamer as well, when I cook in it I NEVER use any soap to clean it, I wait for it to cool a bit and wipe it out with a towel and put a light coat of oil on it until next time. it takes a few uses and the inside will blacken, that is good that is carbon building up, that is what you want, as the carbon acts as the no stick surface that you want. I never scrape at the carbon or use soap. soon it will be built up and you'll have a real cooking tool. I give this wok 5 stars. I do not know anything about the Aluminum one, but I figure it will never be non stick, the same with Stainless steel they can never cure the way carbon steel does, I hope this helps you.
435775
I own several Lodge cast-iron pans, but I don't own the wok. So, I can't compare directly. In general the Lodge pieces take a while to warm up but then hold the heat extremely well. This wok is fairly thin. So, it heats and cools more quickly. That's usually what you want in a wok. The advantage of this one is that it heats like a wok but is naturally non-stick as long as you keep it seasoned.
1957783
Yep, it is authentic. I wondered too, but it definitely is. Works great and I have two other friends that have this exact flat iron and have had it for years working great. Love it.
2099248
I have never had a hand hammered wok, so cannot compare. The Joyce Chen wok works great for me. I seasoned according to directions, clean with just water and apply a very small amount of oil after cleaning. The wok is 'virtually' non stick. Very happy with it!
1072358
I have used a wok on a gas and electric stove and they do a good job. This wok does a great job as well it heats up fast and holds that temperature. With a regular wok, depending on the style, you will find yourself moving it around so the heat will change some not much. The Breville wok heat is constant gets hot and stays hot. This wok, if your a neat cook, is easy to clean you just have to clean the area where the food touched. I rarely have to take it apart. If you follow the instructions in the manual for cooking and maintaining you will do fine. It has 14 heating settings plus the searing. It's an excellent product looks good and it's nice quality. I don't think I'll never go back to a regular wok. I have used a wok on a gas and electric stove and they do a good job. This wok does a great job as well it heats up fast and holds that temperature. With a regular wok, depending on the style, you will find yourself moving it around so the heat will change some not much. The Breville wok heat is constant gets hot and stays hot. This wok, if your a neat cook, is easy to clean you just have to clean the area where the food touched. I rarely have to take it apart. If you follow the instructions in the manual for cooking and maintaining you will do fine. It has 14 heating settings plus the... » Read More I have used a wok on a gas and electric stove and they do a good job. This wok does a great job as well it heats up fast and holds that temperature. With a regular wok, depending on the style, you will find yourself moving it around so the heat will change some not much. The Breville wok heat is constant gets hot and stays hot. This wok, if your a neat cook, is easy to clean you just have to clean the area where the food touched. I rarely have to take it apart. If you follow the instructions in the manual for cooking and maintaining you will do fine. It has 14 heating settings plus the searing. It's an excellent product looks good and it's nice quality. I don't think I'll never go back to a regular wok. « Show Less
567143
It's smooth, but it's not nonstick. This wok requires seasoning, and it's taking me a while to get it right. This is my first carbon steel pan, but it seems similar to having a cast iron pan that isn't yet seasoned. If you've ever had one, you know how long it can take to season it.
1621224
i've never not used a wok. It's hard to answer because it fits so nicely with one.
435778
No. This wok is not as good as it promised. it start to stick after one or two months
1580108
Hi, I'm sorry I don't remember, where the wok was made. As far as I know it's been a good one. I ordered it for a friend and he's still using it, I'd google the name, it would probably tell you, where it was made, I hope this helps.
96818
Perhaps those who rate it as one star don't know what cast iron is. I am greatly satisfied with my BBQ wok and would rate it as as good as any of my Lodge cast-iron skillets. Cure it well and it will serve you many years.
120983
Very well. I seasoned it also on the cooktop rather than in the oven as some sources suggest and it go plenty hot along the sides to season very nicely. I haven't noticed any difference between using a wok on the induction or the coil election stove I had originally.
1566813
It is very heavy, with food in it, it is very hard to use your single hand to lift the pan and take food out. But it's a very good iron wok, with proper use, if you want to stir-fry meat, meat is not sticky to the bottom.
2083557
It is 100% cast iron. Its heavy. I use mine for cooking smaller portions. I use it on top of the stove (gas flame) and in the oven; I use as a serving piece and I use it to make meals for one.You will need to wipe it down with some oil before using it; don't put it in the dishwasher; I clean mine with a soapy sponge or one of those scrubby brushes to loosen any stuck on food. Dry it thoroughly and then wipe it down with a little bit of oil again. Its a quality piece of cookware. I have 4 of them.