Do these work well with Silpat baking mats? I have been using a jelly-roll type pan for baking but Silpat mats are too large so I need a flat sheet.
1598474
Yes, they do. Just be aware of the dimensions of the silpat. These are close to square-ish, while my silpat is rectangular. You may have some overhang depending on how large your silpat is.
103362
Hey Darlene! I'll be glad to answer. The strips are slightly rough which in itself discourages movement. I use them on a silicon mat which helps keep them in place as well. I would also recommend a long rolling pin, it really helps when working with these. Also, consider getting 2 sets as that way you can make a box shape that allows you to roll in both directions rather than just one. Hope this helps
1661280
I just made an apple pie and tried rolling out the crust on the mat. I would NOT recommend doing it. Actually, the dough stuck to the mat and I needed to flour the mat and then roll it out. I do have two silicone mats, one is the Wilton 14-1/2 x 9-1/2, the other is Cuissential 15" x 11". I used the Cuissential. I don't think there would have been much difference (if any) had I used the Wilton since when I bake cokies, both mats react the same. In the end, I would up flouring my countertop and rolling the dough out there. The positive was that I wasn't restricted in the size that I could roll the dough out to. Hope this helps you I just made an apple pie and tried rolling out the crust on the mat. I would NOT recommend doing it. Actually, the dough stuck to the mat and I needed to flour the mat and then roll it out. I do have two silicone mats, one is the Wilton 14-1/2 x 9-1/2, the other is Cuissential 15" x 11". I used the Cuissential. I don't think there would have been much difference (if any) had I used the Wilton since when I bake cokies, both mats react the same. In the end, I would up flouring my countertop and rolling the dough out there. The positive was that I wasn't restricted in the size that I... » Read More I just made an apple pie and tried rolling out the crust on the mat. I would NOT recommend doing it. Actually, the dough stuck to the mat and I needed to flour the mat and then roll it out. I do have two silicone mats, one is the Wilton 14-1/2 x 9-1/2, the other is Cuissential 15" x 11". I used the Cuissential. I don't think there would have been much difference (if any) had I used the Wilton since when I bake cokies, both mats react the same. In the end, I would up flouring my countertop and rolling the dough out there. The positive was that I wasn't restricted in the size that I could roll the dough out to. Hope this helps you « Show Less
387809
I've had that happen too. What I've done with my mats (which are not "the mat") is just smear a very thin layer of shortening to the mat. I make my own fondant and this has always worked. Don't know why it wouldn't work for The Mat too.
1541745
I tried both and didn't see any difference. I personally don't like to bake bread or pizzas on Silpat or silpain, since I found that the bottom crusts are too pale. I bake bread daily using a pizza stone.
1541743
I have no experience with a regular Silpat, so I can't make a comparison. It may not be, because I have experienced some sticking/bread tearing due to the mat's porous design. That's only a guess, though
477375
they appear to be the same to me. I use my silpat only for baking, but the roulpat looks to take 480 degree f oven temps so should work the same as the silpat
1541741
Have not used regular Silpat for bread, but I definitely recommend Silpain, No problems with it & I get a nice crust on bottom of loaves.
1787516
Do NOT cut silicone mats! They have a fiberglass core. If the mat is cut, the exposed fibers can get in your food. Not good .....
268317
Yes they do nest perfectly, but they also warp badly, are thin and made cheaply. I do not recommend this cheaply made baking sheet. These wilton baking sheet pans are perfect as long as you don't ever put them in the oven or near heat, that's the only time they warp. It's made so thin you can actually hold each end and twist it back and forth. They also dent very easily. Look else where, not even worth half of what I paid. Amazon does not sell any good heavy duty pans, must look else where.Go here for America's Test Kitchen recommendation: http://www.webstaurantstore.com/vollrath-wear-ever-5314-heavy-duty-13-gauge-half-size-bun-sheet-pan-13-x-18/9365314.html Yes they do nest perfectly, but they also warp badly, are thin and made cheaply. I do not recommend this cheaply made baking sheet. These wilton baking sheet pans are perfect as long as you don't ever put them in the oven or near heat, that's the only time they warp. It's made so thin you can actually hold each end and twist it back and forth. They also dent very easily. Look else where, not even worth half of what I paid. Amazon does not sell any good heavy duty pans, must look else where.Go here for America's Test Kitchen recommendation:... » Read More Yes they do nest perfectly, but they also warp badly, are thin and made cheaply. I do not recommend this cheaply made baking sheet. These wilton baking sheet pans are perfect as long as you don't ever put them in the oven or near heat, that's the only time they warp. It's made so thin you can actually hold each end and twist it back and forth. They also dent very easily. Look else where, not even worth half of what I paid. Amazon does not sell any good heavy duty pans, must look else where.Go here for America's Test Kitchen recommendation: http://www.webstaurantstore.com/vollrath-wear-ever-5314-heavy-duty-13-gauge-half-size-bun-sheet-pan-13-x-18/9365314.html « Show Less
544320
Yes, they really work. I used them with a very loose (think syrupy) batter, and the cakes stayed in the papers. Good luck with your baking project!
9116
I don't really know the answer to that question, but the mat is quite flexible and I imagine you could fit it into the smaller baking pan and just allow the extra length to hang over the edges of your pan. The seller seemed really helpful--they even followed up with some recipes by email, so I suggest you contact the seller. I bet they can answer your question. We've really enjoyed the product--it's been fun to use and works great. It's so easy and I'm glad I got it.
418085
I love my Silpats and use them all the time. Mine fit exactly in my cookie sheet, but I would not expect any problems if they were to overhang a bit. I think having an overhang would be preferable to trimming them.
765266
I have only use them on 2 inch pans and they works great. I would assume for 3 inch pans you could try centering them between the top and bottom. Good luck and happy baking.
1962380
Sure, plastic ones work fine.I've used metal ones,but only with soft dough that didn't require much pressure. I generally keep sharp tools away from the mat as I want it to last for a good long time.
2259247
I don't think so, I am not even sure what you mean by an "oven liner." You are not supposed to put the silpat in the over until it has come up to its full temperature...it tells you not to heat up the over with the silpat in the over. Hope that helps
508276
I haven't actually weighed these mats. But I have put them side by side to silpats. They are exactly the same. I have used them side by side and they work exactly the same. Just not the crazy price of silpats.