is there a setting for cracked wheat
1597365
It will crack wheat if you adjust the screw in the back to a looser setting. we've done everything from cracked wheat to a fine bread flour
1597366
You tighten / loosen a screw to adjust your grind. I keep an eye on the ground material and adjust the screw if needed as I go. As mentioned in other reviews, multiple grindings may be needed for your desired texture.
1597367
It has a adjustment for corseness and I have read it is good for cracked wheat but have not tried it with wheat but I use it with whole grain rice and it works great.
1597368
You just set it anywhere from fine to coarse. Cracked would probably be fairly coarse.
768600
I think I remember reading somewhere that it does contain wheat. To be certain, I would contact Standard Process.
1475824
Try placing the fruit roll sheet directly onto your tray. Then place your fine gains and herbs onto it. If you see that they are blowing around and getting tiny , then I would place one of your screens over your grains so they don't fly around.
1779333
There's a device on top that you tighten or loosen to adjust the coarseness of the grind. After owning for 6 months, I would not recommend this product.
794886
It may work better on cracked corn than wheat, it doesn't fit together tight enough for Wheat. I was disappointed in the hopper myself. I gave or away.
778695
Place on stone. Maybe put flour or cornmeal under dough if you want. Don't have to.
1912230
It does have a dough only setting. It worked fine. It also has some mechanical issues - one of the paddles stopped working altogether.
1356280
Doesn't really matter. You are right that for a while all hard wheat was grown in winter. There is a spring wheat that is hard. This can still be used for baking bread. Have done so many times. (And pizza, etc.)
1704073
Yes I've used mine for several years and grind almost solely sprouted wheat. Never had an issue.
2150798
Some hard grains must be ground twice. You can regrind until you get the flour as fine as you wish. On each pass you tighten the adjustment to a level to where you can turn the wheel comfortably.
546013
It is not stoned wheat crackers anymore. They are more like a reqular soda cracker like Premium. I have been buying for a few months in hope that the change is only a temporary thing. Apparently it is not temporary from what I read.
1418709
The grain mill has two knobs that control motor speed and feed rate. Even at the lowest motor speed and highest feed rate, you are getting a very coarse flour. This is not coarse enough for cracked wheat. The small mill (chopper) would do the job. Just use short bursts until it's the right consistency.
1145203
No but don't set anything heavy on them for a while. Avoid putting the toaster, vases, etc. on the counter for a few weeks. It will be dry in about eight hours.
1476709
I don't have these right now, I have the multigrain currently...which are with wheat.
1281935
I don't understand what you mean by "cracks". There are some packing elements that need to be removed before it is used. I have been using mine for a while now and I am happy with it. If I misunderstood your question, please explain and I will be glad to respond.
1251875
We have made a corn meal similar in size and consistency of store bought. But otherwise haven't used it for cracked oats or wheat. I believe it would work well.
2172897
I am sorry to hear you are having problems. I finally bought a new BBCCX20 and am thrilled with the improvements they made since my old one. I started with the basic white recipe out of the recipe book and now make whole wheat with more nuts, fruit and cereal than a clif bar and it still handles it all. Some loaves are tall and some are squat but that just depends on what is in them. Is your machine in a draft? I moved mine away from the draft from the back door because one side of the loaf was higher sometimes. The meatloaf is terrific and I make quite a bit of sugar free jam and desserts in it as well. I am sorry to hear you are having problems. I finally bought a new BBCCX20 and am thrilled with the improvements they made since my old one. I started with the basic white recipe out of the recipe book and now make whole wheat with more nuts, fruit and cereal than a clif bar and it still handles it all. Some loaves are tall and some are squat but that just depends on what is in them. Is your machine in a draft? I moved mine away from the draft from the back door because one side of the loaf was higher sometimes. The meatloaf is terrific and I make quite a bit of sugar free jam and desserts... » Read More I am sorry to hear you are having problems. I finally bought a new BBCCX20 and am thrilled with the improvements they made since my old one. I started with the basic white recipe out of the recipe book and now make whole wheat with more nuts, fruit and cereal than a clif bar and it still handles it all. Some loaves are tall and some are squat but that just depends on what is in them. Is your machine in a draft? I moved mine away from the draft from the back door because one side of the loaf was higher sometimes. The meatloaf is terrific and I make quite a bit of sugar free jam and desserts in it as well. « Show Less