12" vs 13" Pizza? I suppose many grocery store frozen pizza's are either individual sized or about 12" ... but, I think a fair number of pizza's exceed 12" and need an oven which supports 13"..., right?
1589084
The DeLonghi, too, has a rounded rack so that it can accommodate a pizza. Looks like it will only accommodate a pizza stone that's about 11.5 to 12 inches, though. Can't tell if it will close all the way with a 12 inch stone; that might hit the door.
2134916
The toaster will handle a 12 inch pizza. We have had this appliance for 3 months and we would not recommend it. It is a bad toaster - the darkness setting dial is too small to adjust. The bake function also browns/burns the top while the bottom portion will be undercooked.
1629606
I haven't had my oven thru a winter yet, but I would imagine you could, you'd just have to allow additional time for heat up and perhaps even cooking. Currently on medium I cook a pizza in 5-8 minutes depending on how much stuff I put on top, so I would venture to say that cooking on high would be close to the same with temps in that range. We get that low here where I live and it will get tried this winter!
1387207
There is room for one 12" pizza dough or one 12" by 12" flatbread. I am not for sure you wouldn't have better luck putting either one in your oven, with only the light burning to help the dough rise.I bake lots of bread and can put two bread pans in the proofer at a time, that gives plenty of room for circulation of the heat and the moisture from the water tray in the bottom. I am sold on the proofer and use it for bread, for yogurt and keeping sourdough starter. If you are only going to do one pizza dough or one flatbread, I feel sure it would work,,,,just don't go over 12" width. There is room for one 12" pizza dough or one 12" by 12" flatbread. I am not for sure you wouldn't have better luck putting either one in your oven, with only the light burning to help the dough rise.I bake lots of bread and can put two bread pans in the proofer at a time, that gives plenty of room for circulation of the heat and the moisture from the water tray in the bottom. I am sold on the proofer and use it for bread, for yogurt and keeping sourdough starter. If you are only going to do one pizza dough or one flatbread, I feel sure it would work,,,,just don't... » Read More There is room for one 12" pizza dough or one 12" by 12" flatbread. I am not for sure you wouldn't have better luck putting either one in your oven, with only the light burning to help the dough rise.I bake lots of bread and can put two bread pans in the proofer at a time, that gives plenty of room for circulation of the heat and the moisture from the water tray in the bottom. I am sold on the proofer and use it for bread, for yogurt and keeping sourdough starter. If you are only going to do one pizza dough or one flatbread, I feel sure it would work,,,,just don't go over 12" width. « Show Less
647210
Are these dimensions for the interior or exterior of the oven? Found one listed by Bed Bath & Beyond with dimensions of 12"H x 22"W x 20"D, that is quite a difference. Please advise, since I am getting one for Christmas. Thanks
2025057
dear Jan, as I see it, there is NO difference what so ever. This oven is wonderful! one tip, whether baking or using convection in oven, this puppy is a bit quick! My banana bread was too brown on top and still gooey in middle.. frozen pizza works amazing! cooks in3/4 the time... hope this helps....thanks, Tim
2125310
The pan is a little bit less then thirteen inches and makes a twelve inch pizza. These pans make great pizza.
165882
Sorry--I don't know the size of a standard frozen pizza. There is a curve in the rack, in back...if your pizza is round, the rack has a maximum diameter of 11-inches
400174
inside dimensions of tray are 10 3/4 x 8 1/2. That's because there's a rim around the tray. If something is placed on top of the rim, there'd be just over 11" by just over 9 inches. 12" casserole won't fit easily - 11 1/2 x 10 1/2 would be the best you could hope for, placed on rack and basically wall to wall. Could barely squeeze a 12 inch pizza - I probably wouldn't try, as width might work but not sure about depth. I'd stop at a 10" pizza.
1915503
Ok, just measured it. It's 11.25 in tall, 11.25 in deep but with the small curved "bumpout" in back to accommodate pizzas, seems to be an extra 1.25 inch for a total of 12.5 inch deep. The width across the front is 17.25 inches, but plastic "bumpers" protrude 1 inch on each side (presumably as a buffer between the oven and cabinetry or items to the left or right of it), for a total of 19.25 inches in width. The great thing is that this oven gives off much less heat than the last one we had, at least from the front, sides, and top (haven't put my hand behind to check). So you may not need as much clearance as you'd think. Hope it works! We're still enjoying it, and not a single burned item yet. Ok, just measured it. It's 11.25 in tall, 11.25 in deep but with the small curved "bumpout" in back to accommodate pizzas, seems to be an extra 1.25 inch for a total of 12.5 inch deep. The width across the front is 17.25 inches, but plastic "bumpers" protrude 1 inch on each side (presumably as a buffer between the oven and cabinetry or items to the left or right of it), for a total of 19.25 inches in width. The great thing is that this oven gives off much less heat than the last one we had, at least from the front, sides, and top (haven't put my hand behind to check). So... » Read More Ok, just measured it. It's 11.25 in tall, 11.25 in deep but with the small curved "bumpout" in back to accommodate pizzas, seems to be an extra 1.25 inch for a total of 12.5 inch deep. The width across the front is 17.25 inches, but plastic "bumpers" protrude 1 inch on each side (presumably as a buffer between the oven and cabinetry or items to the left or right of it), for a total of 19.25 inches in width. The great thing is that this oven gives off much less heat than the last one we had, at least from the front, sides, and top (haven't put my hand behind to check). So you may not need as much clearance as you'd think. Hope it works! We're still enjoying it, and not a single burned item yet. « Show Less
321202
There are two sizes of these pie shields. For the larger pie pans I get the larger pie shield. I have both sizes of pans. Most of the pre-frozen store-bought crusts are in the larger pans so I use the larger shields. I hope that helps ;-)
976938
Be careful not to make the crust too large. I make one that just fit the stone, not realizing that it would expand a bit when cooking. I would stick with 10" or less.
2134918
The toaster oven will hold a 12" pizza. Note that we have had this appliance for 3 months and I would not recommend it. It is a bad toaster - the darkness range is not
2053646
I have a 12 l/2 inch round pizza pan that fits in the oven and the standard pizza just fine. Like the previous responder, I haven't gotten the oven to achieve the 400 degree or 425 degree temperature recommended on the pizza box. This is something I definitely will experiment with, however, since cooking it longer in the sun oven might achieve the needed results--not sure it would give a crispy crust, however. I have had good success cooking meats in the sun oven, so I believe that cooking the pizza longer and using a cooking thermometer to assure doneness and food safety could produce good results. So, this is something I will experiment with the next time I bake a pizza. I have a 12 l/2 inch round pizza pan that fits in the oven and the standard pizza just fine. Like the previous responder, I haven't gotten the oven to achieve the 400 degree or 425 degree temperature recommended on the pizza box. This is something I definitely will experiment with, however, since cooking it longer in the sun oven might achieve the needed results--not sure it would give a crispy crust, however. I have had good success cooking meats in the sun oven, so I believe that cooking the pizza longer and using a cooking thermometer to assure doneness and food safety could produce good... » Read More I have a 12 l/2 inch round pizza pan that fits in the oven and the standard pizza just fine. Like the previous responder, I haven't gotten the oven to achieve the 400 degree or 425 degree temperature recommended on the pizza box. This is something I definitely will experiment with, however, since cooking it longer in the sun oven might achieve the needed results--not sure it would give a crispy crust, however. I have had good success cooking meats in the sun oven, so I believe that cooking the pizza longer and using a cooking thermometer to assure doneness and food safety could produce good results. So, this is something I will experiment with the next time I bake a pizza. « Show Less
400173
The tray sits on the rack or slides underneath and rack holds it. 12" pizza fits easily without a pan because of bump in back. I haven't been able to find a round pan that fits because they all have rims. It does a good job on pizza The only way a 12" casserole would fit if there were absolutely no rims and most have them. The inner size of food tray is roughly 8 3/4" by 10 3/8", that does not include rims of tray which make it roughly 9 x 11. The oven is well made but just a bit smaller than I thought.
830901
Just measured internal width and depth of oven.... 11.5". That's it,,, if you have a pizza that's 12" diameter, it won't fit.TJ
961142
I would put the rack in the middle of the oven for pizza. Maybe thaw the pizza a bit first though. I use this rack position when making homemade pizza and it works fine. Haven't actually tried it for frozen ones though. Hope this helps.