How deep are the waffle pockets? "..thickest Belgian waffle in industry" is meaningless without a measurable depth.
1572288
I do not own a WMK 300 Waring waffle maker. Yes, I ordered the WMK 300, but when my order was filled by a hardware store I had not ordered from, they sent me a WMK 200 Waring. I can say the 200 makes a waffle at least an inch thick or better. Was easy to operate and works just fine, so I kept it. My suggestion is to double check the availability of the 300, as there seems to be a question of if it's even available anymore.
568491
I have searched relentlessly and I have been unable to find one single traditional (non Belgium) waffle maker that doesn't have PTFE/PFOA type non-stick. I have only looked at ones under $100. I want either no non-stick or ceramic non-stick.
645049
Not that I am aware of. I don't think it is deep enough to make waffles. It is great for grilling meats. Sausages come out very well and vegetables such as green and red peppers, onions, tomatoes and even leftover baked potato cut in cubes.
2257089
Probably just over an inch thick. My waffles come out crispy and light. I use this every weekend! Our family loves it!
869357
There not 5.2 inches deep. I don't know where they came up with that. Best cookware you can buy. Buy with confidence!
107838
My 3 dishes are 1 1/2" deep. I don't remember the description given, but it was never 4" deep. If the ad had said that, I wouldn't have ordered them! A 4" deep individual au gratin dish, would be ridiculous!Joan
873008
It's just under 2 inches deep. It seems pretty deep to me when I bake with it.
80690
Each of the 2 waffles is 4.5 x 4.5 inches square (measured edge to edge). They are connected by a thin and easily broken section of waffle (traditional waffle styling). They are about 1/2 inch thick if you pour the batter correctly, but if you don't use enough there are thin spots, of course. But on the plus side, they don't burn even when thin spots occur.
1989047
They are about 1/2" thick. It is not a Belgian waffle maker so they turn out thin, & unevenly cooked (pale in spots & dark in others)no matter what the setting.. I don't recommend this item.
1457219
I would say a 1/4 to 3/8 inch deep. More than enough told syrup and such ;)
388892
The waffles are approximately 5" in diameter, and 1" thick...dependent of course how much batter is poured.
329792
Apparently they are working with a different expectation, because it does indeed make thin waffles. I bought the Proctor-Silex 26500Y Durable Belgian Waffle Baker and have been very pleased with it. Also see http://www.amazon.com/gp/customer-media/product-gallery/B000A3L600/ref=cm_cmu_pg_setImg?ie=UTF8&action;=setImg&currentImageID;=mo1275LZ385W4TD&currentImagePage;=0&currentImagePageOffset;=4&isremote;=0&page;=0&pageSize;=7&sort;=rating&totalImages;=5 Apparently they are working with a different expectation, because it does indeed make thin waffles. I bought the Proctor-Silex 26500Y Durable Belgian Waffle Baker and have been very pleased with it. Also see http://www.amazon.com/gp/customer-media/product-gallery/B000A3L600/ref=cm_cmu_pg_setImg?ie=UTF8&action;=setImg&currentImageID;=mo1275LZ385W4T... » Read More Apparently they are working with a different expectation, because it does indeed make thin waffles. I bought the Proctor-Silex 26500Y Durable Belgian Waffle Baker and have been very pleased with it. Also see http://www.amazon.com/gp/customer-media/product-gallery/B000A3L600/ref=cm_cmu_pg_setImg?ie=UTF8&action;=setImg&currentImageID;=mo1275LZ385W4TD&currentImagePage;=0&currentImagePageOffset;=4&isremote;=0&page;=0&pageSize;=7&sort;=rating&totalImages;=5 « Show Less
2117051
Read this little tidbit: http://verygoodfood.ca/2009/05/19/whats-the-difference-between-belgian-and-regular-waffle/After reading that, I'd say this is definitely an "American" waffle maker, but by making the proper recipe it should make great "Belgian" waffles. I found that when I was in Belgium I couldn't tell much difference in the size and shape but the texture was a bit different.
1015844
Is an inch "deep"? Enough for fruit, whippy, butter, syrup, etc. Crispy. We like ours.
963400
Yep, I understand. We love "George", but I never had any luck with waffles. I used every heat setting when making them. Used Pam and whatever else was available to make them slide out. I'd really like to watch someone who's had success with waffles to see what I'm doing wrong. How hard can it be?
1454126
It is probably about 1/2 inch in depth. I always use it for cooking bacon, French toast, eggs, etc. I love it.
1989048
It depends on your batter and how it rises, but the instructions say 1/4 cup of batter and we get about 1/2 inch thick waffles. My wife loves it.