how do you keep the flan liquid from seeping out?
4997
I am hoping you're using a crust first? There are a few well informed articles on the net aka southernliving.com regarding how to properly use a tart pan.
4998
I don't think you can. You need a different type of pan for flan One without a removable bottom.
4999
I do not know but you could try putting heavy-duty foil on the outside of the pan up about half-way up the side of it.
5000
I didn't use the pan for flan. I used it for Deep dish fruit pies. But I still wrap it with foil and place it on a jelly roll pan. xoCarole
5001
The lip is fairly wide and the insert fits well. Between that and your crust no fluids seep out. When your tart is cool simply push up on the bottom and it comes right out and looks beautiful.
5002
I is a tart pan, I only use it to make a pie. I don't think it would be good for flan.
2056080
try adding a bit of water, then give it a swirl. that should dilute it enough to get it out, but not so much that it loses potency.
50580
I use a clean spray bottle that had a spray cleaner in it. Make sure it's clean.
674688
Make sure you have all the air out of it when you screw the top on. I find that helps keep it from leaking.
1329933
You might try pumping less... or take a needle to the spray hole at both the entry and exit points to make sure there is no obstruction. You could also try boiling the spray tip with dish soap to clean it out.
1283928
There is a red plug that you keep in the spout. The fat naturally rises to the top of the container and the liquid to the bottom, so while pouring, keep the red thing in til the last second, then pull it out and it keeps the fat from coming out of the spout. I don't get it, but it works.
875426
Use a wide flat blade such as a painter's tool or stiff putty blade slipped under lid near a corner.. It is tight to keep ambient moisture from spoiling the unused content.
468712
Unfasten the clear container by pulling back the lever on top. Remove the plastic container and on its underbelly there's a plug. Pull that open and add water through the port hole that's there.
813915
Wipe with a damp cloth, it needs no more than that. Any overflow is caught in the removable drip pan.
31506
Be sure you have, at the very least, 16 oz of a liquid of some sort inside. Otherwise it won't seal off. A built-in safe guard.
622928
get yourself a 1 gallon metal can. fill with water. place on stove (flat surface).when water is low refill, problem solved.
1662801
Lots of strength. Try warm water to loosen the seal. Sometimes liquid creates a film that seals the lid to the glass. My initial review of this product was somewhat unfavourable because of how hard I find it is to open these bottles. Try holding the glass with a dry towel and wear rubber gloves. Or use one of those rubber jar openers. The glass is so slippery. Sometimes it just takes the right amount of friction and force. In general, I don't like using this product for this reason. It holds liquid. It is made of glass. It takes so much force to flip the lid. I'm always anxious about breakage or spilling all over the place. I recommend you just gift them with homemade products and be done with them! Lots of strength. Try warm water to loosen the seal. Sometimes liquid creates a film that seals the lid to the glass. My initial review of this product was somewhat unfavourable because of how hard I find it is to open these bottles. Try holding the glass with a dry towel and wear rubber gloves. Or use one of those rubber jar openers. The glass is so slippery. Sometimes it just takes the right amount of friction and force. In general, I don't like using this product for this reason. It holds liquid. It is made of glass. It takes so much force to flip the lid. I'm always anxious about... » Read More Lots of strength. Try warm water to loosen the seal. Sometimes liquid creates a film that seals the lid to the glass. My initial review of this product was somewhat unfavourable because of how hard I find it is to open these bottles. Try holding the glass with a dry towel and wear rubber gloves. Or use one of those rubber jar openers. The glass is so slippery. Sometimes it just takes the right amount of friction and force. In general, I don't like using this product for this reason. It holds liquid. It is made of glass. It takes so much force to flip the lid. I'm always anxious about breakage or spilling all over the place. I recommend you just gift them with homemade products and be done with them! « Show Less
161067
A second thought. You could remove a 1/4" of wood or so and then attach the bulkhead. What is on the liquid side to prevent a leak? I am thinking some kind of liner or wood sealant.
1468671
There is not a fool proof way. If I'm on smooth road, I don't have an issue. I also use the sponge in the top to help minimize splashing. Overall it is a good bottle.
1288800
Pry it off is best, puncture it if you have to. Need a good tight seal for re-use as it evaporates readily.
521743
Need to uses an abrasive soap like powdered laundry detergent, small amounts of water and a micro fiber cloth; make light pressure small circular motion buffing passes (on both inner and outer sides) increasing the amount of water gradually as you go. You will end up with a clear viewing window that should not fog again.
1296453
I started having that issue when I first got this. I realized my problem was overfilling. The liquid level needs to be around the level stated in the instructions. Once you get an idea of where that is using the funnel, you can eyeball it from that point and you should not have anymore problems.