Is this pasteurized?
1577464
From http://harmlessharvest.com/faq:While some people call HPP (the pressure system we use) "cold pasteurization," our coconut water is not pasteurized in the customary sense of pasteurization meaning heat treated. Our coconut water is never thermally treated for the purpose of killing pathogens and maintains the organoleptic and nutritional values of freshly cracked coconuts.
1577465
They're not pasteurized, by the time I got them in the mail the drinks were bad. I had to return them which was a mess b/c their shipping dept. resent me the same package I returned
1577466
From http://harmlessharvest.com/faq: While some people call HPP (the pressure system we use) "cold pasteurization," our coconut water is not pasteurized in the customary sense of pasteurization meaning heat treated. Our coconut water is never thermally treated for the purpose of killing pathogens and maintains the organoleptic and nutritional values of freshly cracked coconuts.
1577467
According to them, no. It is not heated beyond 105*.Best coconut water out there, bar none. :)
252078
All butter is made with pasteurized products, as required by USDA law.best regards,Margaretigourmet
379909
It is extremely pasteurized. I don't think I've ever tasted anything like it.
2043668
Hi yes it is. Please see below "UHT), or ultra-pasteurization is the sterilization of food by heating it for an extremely short period, around 1-2 seconds, at a temperature exceeding 135C (275F)"
428946
I don't think I'd rely on it for pasteurization, as it measures the temp at the tip -- not along the entire length of the probe. I'd be worried about just getting a "spot" temperature -- unless you are absolutely sure that your entire tank has been mixed to a perfectly even temperature.
2107200
On the bucket it says raw, pure. It dose not say pasteurized which is why it would be heated. I may be warmed to make it pourable but that is not so hot to kill the good enzymes.
1582225
As far as I understand the product does not state that it is pasteurized. However, individual items that make up the ingredients probably are pasteurized. The whole eggs in this product I'm sure are pasteurized however, other ingredients may not necessarily be so. I would think that most products are pasteurized to prohibit mold and/or other undesirable bacteria development.
1281533
About these particular nuts, I cannot comment. But for your general information and in answer to the comment by Leann McCamey: I am sorry to have to inform you that the FDA specifically allows steam-heat pasteurized almonds to be labeled "RAW" Yes, even though they are "cooked" by being pasteurized, the FDA allows (and perhaps encourages) the industry to continue to label them raw. The other method of "pasteurization" is fumigation by toxic gas (my memory is not screening up the chemical right now, just google for it) and those also are "raw", I am not sure how "organic" they are according to the USDA's definition of "organic". Of course none of this fits MY definition of safe, wholesome, raw or organic. About these particular nuts, I cannot comment. But for your general information and in answer to the comment by Leann McCamey: I am sorry to have to inform you that the FDA specifically allows steam-heat pasteurized almonds to be labeled "RAW" Yes, even though they are "cooked" by being pasteurized, the FDA allows (and perhaps encourages) the industry to continue to label them raw. The other method of "pasteurization" is fumigation by toxic gas (my memory is not screening up the chemical right now, just google for it) and those also are "raw", I am... » Read More About these particular nuts, I cannot comment. But for your general information and in answer to the comment by Leann McCamey: I am sorry to have to inform you that the FDA specifically allows steam-heat pasteurized almonds to be labeled "RAW" Yes, even though they are "cooked" by being pasteurized, the FDA allows (and perhaps encourages) the industry to continue to label them raw. The other method of "pasteurization" is fumigation by toxic gas (my memory is not screening up the chemical right now, just google for it) and those also are "raw", I am not sure how "organic" they are according to the USDA's definition of "organic". Of course none of this fits MY definition of safe, wholesome, raw or organic. « Show Less
228891
That question is best asked of LifeTime. It does not say "Raw" on packaging. HTH
226727
The pasteurization process begins once the cream is separated from the milk. The milk is warmed to just above 80C for 15 seconds. This comes from their website, kerrygoldusa.com. But, it only says pasteurized cream on the label.
1132857
Yes, it's like boiling water in your oven. You get bubbles all around the pot, instead of bubbling up from the bottom like on a stove. Yes, it pasteurized.
1281532
About these particular nuts, I cannot comment. But for your general information and in answer to the comment by Leann McCamey: I am sorry to have to inform you that the FDA specifically allows steam-heat pasteurized almonds to be labeled "RAW" Yes, even though they are "cooked" by being pasteurized, the FDA allows (and perhaps encourages) the industry to continue to label them raw. The other method of "pasteurization" is fumigation by toxic gas (my memory is not screening up the chemical right now, just google for it) and those also are "raw", I am not sure how "organic" they are according to the USDA's definition of "organic". Of course none of this fits MY definition of safe, wholesome, raw or organic.
748987
Never thought about it. What I do know is the the milk must not be ultra-pasteurized.
1703928
There is no indication on the container that the product is truly raw....so it probably isn't.
1370408
This product is made in Japan. It is not pasteurized. It is allowed to ferment inside these big wooden containers. Cedar, I believe, but I may be wrong on that. It is non-GMO. It is Raw. And it is Vegan. As processed foods go, it is one of the very best -- right up there with Bragg's Apple Cider Vinegar. Frankly, it is the only soy sauce I can even imagine as a "food." All the others? Not so much. Good luck and enjoy good, wholesome, real food.
1330674
Yes, I use store bought milk. I have used homogenized/pasteurized with no problems. Look for word: pasteurized. If it is ultra-pasteurized it will be labeled: Ultra-pasteurized. Also, if you can find nonhomogenized, pasteurized, as I can at one local supermarket - its even better (its usually local and fresh).
1267631
There is nothing on the packaging that suggests these Pistachios are pasteurized. The word "pasteurized" does not appear anywhere on the label. They are roasted, shelled and sea salted though.