What is this flour made from.
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The box reads WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, GUAR GUM, SALT. And also states MAY CONTAIN SOY.
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The Ingredient panel is: White Rice Flour, Potato Starch, Tapioca Starch, Guar Gum, Salt
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February 2015 - INGREDIENTS: White Rice Flour, Potato Starch, Tapioca Starch, PEA HULL FIBER, ACACIA GUM, RICE PROTEIN
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Glutino Gluten Free Pantry All Purpose Flour contains the following: white rice flour, potato starch, tapioca starch, guar gum, and salt. The ingredients also have a disclaimer saying it may contain soy.
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The Flour: White Rice Flour, Potatoe Starch, Tapioca Starch, Guar Gum, Salt and May contain soy
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White rice flour, potato starch, tapioca starch, guar gum, salt (ingredients also say "may contain soy")
369892
from the back of the box: first ingredient is "wheat flour", followed by "edible oils (Palm oil, (Soy), canola oil), salt, sugar, curry powder, spices, caramel color, MSG, malic acid, disoldium guanylate, disolium inosinate
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Brown Rice flour, Tapioca, potato starch, sorghum flour, amaranth flour, flax seed, teff flour... it looks like those are the grains used.
163880
Amazon is showing me that you are asking about Anthony's coconut flour, which is made from coconuts and not almonds. Not sure if you meant to ask this question about a different product or not.
1829371
white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, cornstarch, and Xanthan Gum
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It is a finely ground wheat flour suitable for making breads and pasta. Also have used it in an Italian cake recipe.
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The product we received is raw, unground wheat seeds / "berries". To obtain flour, it has to be ground. We use a "Wonder Mill" to do that. We use a bread recipe and process we found on-line to make sandwich loaves that rise like bread you buy in a supermarket but which are made with 100% flour milled from this product along with an optional tablespoon per loaf of active wheat gluten (protein). Have not tried making biscuits, cakes, cookies, and/or pie crusts yet from the flour we make from the Great River product.
2013363
It is the same flour. I checked and there was a post discussing this issue. They call it (the Pizzeria flour) Chef's Flour for marketing purposes depending on who the reseller is. MUCH!!! better than all purpose.
622477
The flour is fairly coarse. It's about like corn meal. Great fir pasta, too heavy fir bread or even biscuits.
2201191
This distinction has nothing to do with the brand. All bread flour is milled from high-protein hard wheat and all pastry flour from soft wheat lower in protein. Look up these terms on the WWW.
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The flour is white, but not all-purpose. It has a higher gluten content than all-purpose flour which makes it a great choice for fluffy bread.
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It is 100% organic rye flour. It doesn't have any other flours mixed in it.
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All the grains and seeds in this flour were sprouted, allowed to dry, and then ground into flour. It is ready to use. You should refer to the text cited in the name of this product to understand the circumstances that led to its creation.
533548
Not at all. I use it a lot in baking. Have never been able to tell it wasn't just regular flour. I love it! Hope that helps.
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My understanding is that the powder is made from the milk, while the flour is made from the meat.
660853
Unfortunately I've used all the flour and no longer have the packaging. Sorry.
431656
Hi, it's a very good whole wheat flour. Use it in bread recipes calling for whole wheat or substitute about 1/3 to 1/2 cup of this flour for the white flour called for in your recipe. Sorry. I don't use a bread machine.