can I do a roast in the oven with this rack
1584401
I don't see why you couldn't. You would need to sit a panunderneath it to catch the drippings though.
1584402
Yes, but you would need a pan to catch the drippings. It holds a 18# turkey with out a problem. Although it has a non stick surface, I have found that a slight mist of Pam makes the first clean up a bit easier. I have used mine to hold 6 full slabs of ribs, a couple of giant boston butts, large pork picnic and like I said an 18# turkey. All on my grill but I make an aluminum pan out of heavy duty foil but I smoke all of my meat on my Napoleon gas grill. I cooked my turkey in under 3 hours. Much easier than inside at thanksgiving when oven space is a premium. The nicest part is no matter how you use it. The two large handles make it easy to move around. Yes, but you would need a pan to catch the drippings. It holds a 18# turkey with out a problem. Although it has a non stick surface, I have found that a slight mist of Pam makes the first clean up a bit easier. I have used mine to hold 6 full slabs of ribs, a couple of giant boston butts, large pork picnic and like I said an 18# turkey. All on my grill but I make an aluminum pan out of heavy duty foil but I smoke all of my meat on my Napoleon gas grill. I cooked my turkey in under 3 hours. Much easier than inside at thanksgiving when oven space is a premium. The nicest part is no matter how... » Read More Yes, but you would need a pan to catch the drippings. It holds a 18# turkey with out a problem. Although it has a non stick surface, I have found that a slight mist of Pam makes the first clean up a bit easier. I have used mine to hold 6 full slabs of ribs, a couple of giant boston butts, large pork picnic and like I said an 18# turkey. All on my grill but I make an aluminum pan out of heavy duty foil but I smoke all of my meat on my Napoleon gas grill. I cooked my turkey in under 3 hours. Much easier than inside at thanksgiving when oven space is a premium. The nicest part is no matter how you use it. The two large handles make it easy to move around. « Show Less
1584403
This would only work with the rack upside down and inside a pan or cookie sheet. The rack is big enough and stable enough on either side, but you would need a pan deep enough to catch all the juices. Otherwise you would have a pretty big mess to clean up in the oven.
1584404
Yes, but you would need a pan to catch the drippings. It holds a 18# turkey with out a problem. Although it has a non stick surface, I have found that a slight mist of Pam makes the first clean up a bit easier. I have used mine to hold 6 full slabs of ribs, a couple of giant boston butts, large pork picnic and like I said an 18# turkey. All on my grill but I make an aluminum pan out of heavy duty foil but I smoke all of my meat on my Napoleon gas grill. I cooked my turkey in under 3 hours. Much easier than inside at thanksgiving when oven space is a premium. The nicest part is no matter how you use it. The two large handles make it easy to move around.
1584405
Yes absolutely! In fact I may do so myself I've only used my rack for ribs.
1584406
I haven't tried it, but it should work. Its a pretty big roasting pan, but keep in mind the spaces between the grates are large so you'd only want to use it with a roast that is pretty good size.
1584407
Yes, I did an 8# top round roast with it upside-down but for two reasons, put a baking/cookie sheet under it - to catch the juices and so that it wouldn't slip between the wires on my oven shelf. Frankly, though, with a rack of baby backs in each slot, they were too close to each other and cooked unevenly. I tried it again using a rack in every other slot and that was much better. To help it along, I rotated the racks every hour so they'd each get some "outside" time.Hope this helps.
1967431
While I haven't cooked these items in this oven, I don't see why not. The oven rack height is adjustable, so you should be able to readily roast (bake) or broil such things satisfactorily. My only complaint with this oven is that the light-dark toast adjustment is lousy -- although the dial spins 180 degrees, the actual range between no brow and burnt is only about 15 degrees -- making it very difficult to set a desired amount of toasting -- very bad design that could have been easily done differently. It's good for baking and broiling and warming things up, but lousy as a toaster.
1267074
I would say yes. The darker the bakeware the better but I have used glass. Just make sure you cover it with tin foil or the cover that comes with it. Also, measure your roaster and measure inside of oven (or shelf) to make sure it will fit. I use a smaller roaster pan that happens to be granite wear but I think you can use any kind as long as it fits on the shelf. However, you can remove the shelf and set the pan inside so measure that. I have baked chicken, brownies, lasagna, casseroles, apple pie and strawberry pies, banana bread, meatloaf, meatballs. The possibilities are endless. You will love it after you use it several times and experiment with times. Good luck. I would say yes. The darker the bakeware the better but I have used glass. Just make sure you cover it with tin foil or the cover that comes with it. Also, measure your roaster and measure inside of oven (or shelf) to make sure it will fit. I use a smaller roaster pan that happens to be granite wear but I think you can use any kind as long as it fits on the shelf. However, you can remove the shelf and set the pan inside so measure that. I have baked chicken, brownies, lasagna, casseroles, apple pie and strawberry pies, banana bread, meatloaf, meatballs. The possibilities are endless. You... » Read More I would say yes. The darker the bakeware the better but I have used glass. Just make sure you cover it with tin foil or the cover that comes with it. Also, measure your roaster and measure inside of oven (or shelf) to make sure it will fit. I use a smaller roaster pan that happens to be granite wear but I think you can use any kind as long as it fits on the shelf. However, you can remove the shelf and set the pan inside so measure that. I have baked chicken, brownies, lasagna, casseroles, apple pie and strawberry pies, banana bread, meatloaf, meatballs. The possibilities are endless. You will love it after you use it several times and experiment with times. Good luck. « Show Less
1664910
As far as I know, yes. I plan on using mine in my oven. It has a temp rating to above 500deg and I doubt anyone will be cooking any roasts at that high a temp.
2050764
I would use this roaster in an oven only for roasting. You probably could do a gravy with dippings using the roaster over a gas top burner but I have not tried it yet.
1951539
I did..The rack worked great...Use foil in the bottom of the pan it makes for easier clean up ..and beware of washing it in the dishwasher because over time washing it in the dishwasher causes it to rust
283391
Yes. Pictured the rack is meant to hold roasts, loins, butts, chickens (etc.) - and if flipped, the rack will hold ribs. I've had it for a little over 2 years and have zero complaints.
1352819
Sorry, no roasting rack, and the non-stick coating lasts a very short time. If they'd just make it in stainless without a inside coating.
2273974
I bought mine to cool cakes and cookies. It has never occurred to me to put this type of rack in the oven. Can't help there.
1966627
So long as you sear your meat prior to placing it in the roaster it should work. Personally I use my crock pot for post roasts because the roaster is so large. Just remember you can't use cooking bags in the roaster either.
1995685
you always have to preheat the stone before baking .You don't need a rack to take it in and out of the oven but it needs to cool first
283389
For ribs, yes. This is a dual purpose rack.Used in the way pictured, it's a great turkey roasting rack.Flip it over and it's a rib rack.Because it's Stainless Steel, after use, soak first, then clean up with a 3M pad.Easy peasy.
1906489
It will only hold a 9x13 pan (glass or metal) if the pan does not have any kind of lip or handle. If you have pans without a lip or handle, you can put one on each shelf. I also don't understand what Judith is saying. It sounds like she is talking about the roasting pan, not a rack. And, if the oven did not have two oven racks, she should have contacted Hamilton Beach warranty. I just had an oven with a knob that quit working; called warranty and had a new one at my door within a week. Great oven, great warranty!
1951414
There is a rack, we have done turkeys and chickens, you could probably do ribs. Let me know how they turn out. Good Luck.
1893611
i do not recall if I have ever used it with the oven set at 500. Probably not because I prefer low to very low temps for roasting. I suspect it would do quite well at 500 or higher. It seems to be well constructed and has proven to be very durable. It is the best rack I have used.
1026005
Yes you can. You just need to lay the liner down on the bottom rack of the oven,you can cut it to your desired size if you like. It is very easy to clean. You can also see the instruction from the box.
8622
I have never roasted tomatoes. This rack elevates whatever you are roasting about 3/4" from the inside bottom of your pan, so if you would like space between the tomatoes and the pan, this would do it. I agree that it would work best if sprayed or oiled first, because it is chrome plated, not non-stick. I wouldn't hesitate to use it for roasting tomatoes or any other vegetable, as long as the that vegetable was large enough not to fall between the bars.