I need coarse grits.... big ... how coarse are these?
1596452
These are the coarsest grits I've ever seen, coarser than polenta, for comparison. Coarse enough that they have a distinct chewiness even when cooked.
1596453
Biggest I have ever purchased. It takes 30-40 minutes to cook them. They ARE delicious.
1596454
Hi - I'm not a grit expert, but these look pretty coarse to me. Hope this helps.
327512
they range from MEDIUM to a FINE grit in pack-- I found they to Cut really Well. It all depends on what you cutting, I used to cut Argentum Silver and 14 kt. Gold.
1863751
The wheels come in two diameters and both appear to be 60 grit. The discs come in two diameters and both appear to be 180 grit. The interchangeable grinding stones come in two grits, approximately 120 and 220.
1851629
I am not so sure. I use corse cornmeal to transfer the pizza into the stone in the oven. I have never used corn grits. I believe they are the same, just like you say, "different grinds".
328900
This grinder produces a coarse grind as is shown in the product photo of ground nutmeg. If you truly need a "dust-like" consistency, such as that of store-bought ground oregano, then I don't think this product will meet your needs.
6021
I have never cooked them that way. My husband is from Fla., and he taught me,( I'm from the Northwest), to bring about 2 cups of water to a slow simmer, stir in about 1/2 cup of grits SLOWLY. Let simmer until they begin to pop out of the pan. Place a lid over pan and cook untill thick. You can add salt if you wish. I then add shredded sharp cheese to it until it is as thick as you want it. Serve over fried eggs . Good eating!
149081
The grit is coarse. I'm not sure I'd recommend these on brittle nails. They work fine on my acrylics though.
344083
Yes. They are great. I love them. Very fine to very coarse. Only about 25 cranks to a teaspoon on finest setting
481848
It's been grinding really well for me...very even. I have seen very few coarse bits and that's usually only when I don't do it long enough. Overall, still very pleased with this grinder. Hope this helps!
682294
Not sure of your "super coarse" concept, but in my opinion, the coarsest grind is too big for table use . . . good luck!
617861
I have no idea. I got sick of looking for it on the shelves so I just order it and eventually use all the grit offered in the pack.
862577
I'm not sure whether they are whole grains or not because it is not specified anywhere online or in the bag. However, the flour is certainly stone ground, not white and pretty coarse, you can distinctly see and feel the chunks of different grains. So it is DEFINITELY not a very refined flour and its texture and appearance resembles a whole wheat flour, NOT a refined flour.
149080
I use them for a cosmetology school. We file the free edges & use them to buff the shine off. I think they are more medium to coarse grit.
551067
Grey side is coarse and tan side is fine. I dont remember what the grit of each is.
1888807
Sanding disks come in different grits, even 60 and 40 and they take of a lot of material quickly. I have used 150 grit...not sure if you can buy 240???...wear some gloves or attach the guard (if possible because these grinding/sanding wheels are aggressive and will take a slice from your hand if you do not respect it. Also try to use a rubber washer, it flexes while supporting the cardboard sanding/grinding disc. PS there is not such thing as a stupid question!!!!
622474
I'd say coarse. It's the texture of sand. It works well for pasta (white, whole wheat, pumpkin noodles, etc) and for pizza dough.
265853
I think they are the size you want. There are a lot of crumbly flakes but for the most part they are large flakes.