Is it possible for meringue?
1572161
I have used it to whip egg whites to a soft peak, so I would certainly think so.
1572162
Best beater I ever owned. It's fantastic and powerful. I bet you could turn cream into butter with this effortless beater.
1572163
I have not tried making meringue with it. But if you can keep turning the beaters fast & long enough it should work. i
1572164
I have not used it for meringue yet, but I do not see why it cannot be used this way.
1230485
Of course you can, as long as it's water and not some other liquid. If you have any other questions, please email us at hello@trustednutrients.com :)
194678
No, isn't possible. But, this is an amazing tool you have to try. I recommend it 100%.
1942737
I have never done anything other than make meringues with this product, but yes, whisk with WARM water until lumps are dissolved. Hope this helps!
2180949
Yes, it is possible. I'm so sorry I missed read the email I was sent regarding Marie's question!
659679
I don't see why you can't. You can go to Pirits website and they have a FAQ section that might help you.
1214896
I'm not sure. theoretically if the coconut was fry enough and in small enough pieces I would think you could. I've never tried this so I don't know. You may want to contact the company and ask them.
2150740
Have not thought of this. IMHP don't see why not. Consistentlyshoul be the same as cake icing.bebco
323202
I would assume so. I have not tried any of that as of yet. I have cooked link-sausage and it gets really nice and done. Not quite the same as your question. I wish I could be of more help. I should try some just so I know.
1549123
Yes you can....keep in mind these are the whites only so if you are looking for scrambled eggs....get another product....they work very well for Meringue!
1123992
It can but you will need to follow additional steps.The entire process is detailed here: http://www.culturesforhealth.com/how-to-make-cultured-butter/
582110
Yes, you absolutely can. Just make sure you fill the canner with enough water to compensate for the longer processing times.
2067757
I am not sure myself. (I think that is a good question, but how would the nutrients be delivered, I wonder). You might want to contact the seller and ask.
381211
The temperature is adjustable, so I don't see why you could not. I would try a small batch first. Please post your findings. Be interesting to read.
352911
I think that may be difficult. The stirring mechanism does not look to be made for heavy items. Could be wrong though. Maybe if fruit was diced up fine .... may take a little more cooking.. just have to experiment. I can't say for sure, I never tried that... Good luck though..
982698
I've never tried to do that, and I can't imagine from the texture perspective that I would try. For an eggy flavor in salad I'd use kala namak salt or make up some tofu "egg" salad with vegg or kala namak.
199942
Hi Fabio,Yes, you could do in this way.But we advise you not to do it excessively as it can decrease the overall life of the product.