how high up do I fill each of the molds with batter?
1578751
To the bottom of the largest tier. If it overflows (rarely), you can cut the bottom off before removing from the pan.
1463064
Wilton says it holds 7 cups and advises, "For cakes, fill pans 1/2 to 2/3 full." So that means you should put in 3.5 to 4.5 cups of batter. Personally, I measured the volume at 8 cups, and I've put up to 6 cups of batter in at a time, but that was for a dense fruitcake that I knew wouldn't rise much.
834110
The object you are making a mold from has to have some sort of raised print in order for the design to show. You might be better off with edible images of the stamps. Hope this helps!
649716
If you added a cup of batter to this cupcake mold, it would definitely overflow! This is jumbo sized and works great with a 1/2 cup of batter. They become 1 cup when baked. Look for extra jumbo cups, don't know if they exist though!
668376
Hi, I purchased this set and got the three molds pictured. They are the perfect size for the bread I use and solid. My kids love them.
1463063
Wilton says it holds 7 cups and advises, "For cakes, fill pans 1/2 to 2/3 full." So that means you should put in 3.5 to 4.5 cups of batter.Personally, I measured the volume at 8 cups, and I've put up to 6 cups of batter in at a time, but that was for a dense fruitcake that I knew wouldn't rise much.
1140300
0.66 (or 20ml) using water to fill level with the top. I wouldn't recomend filling that far. When baking brownies/cakes I "fill" with 10ml. I can freeze about 15ml (1/2 OZ) of baby food or juice without making a huge mess.
1546709
Hi you will get 2" across, 1" high in this set. One of them dog bone cookie cutter is available in this set. Thanks MOLDS AND THINGS
1123745
Not exactly sure. All I can tell you is that I purchased the "large" mold and it still seemed tiny to me. I returned it and bought a cast iron lamb mold that is much larger. Still, one cake mix box batch would be enough I think...
689525
The same size as opening in pan, I use abt 3 heaping teaspoons of batter in each well of pan. Hope this helps. David Lee
987236
I am sorry but I have never done an exact measurement. I just mix the batter and go.
91007
I did a little research and the best answer, or at least the safest answer, is 450 degrees. I did find one that said you could go as high as you wanted but to be sure that you let them cool down before running water on them but I would play it safe with the 450 and besides, 450 should be high enough to handle almost any baking chore in the kitchen. Hope this helps.
878793
Annie you can use the brownie mix, this kind of batter usually doesn't rise much, I fill it almost to the top. You can try both pan with brownie and when it is cold put some chocolate cream or strawberry jam in the middle and then cover with chocolate cream... Good luck
2207719
I filled mine to about 1/8 inch from full....this seemed to give me more uniformly round balls. Hope this helps. I was really nervous with my 1st batch....but don't be.....it's really fun and easier than you think. Good luck. Let me know what flavored you do and how they were.
614895
I tried it for the first time with a simple baking powder batter and could not fill it with over a cup of batter. I think the yeasted recipe on the package might expand a bit more. I also poured the batter it in the middle, but maybe it makes more sense to try to fill each square individually?
768742
Just measure the individual ones on/in mold....that should help....oh! I see previous comment, now, oops! Okay...just measured my mold? The smallest is about 2 1/2 inches to 3 1/2 inches for longest....they all fit directly in mold? But, if you make all the tools? There will be 'over-spill.'
2057098
I usually make regular sized cupcakes for the holidays and I was able to squeeze about 100-110 on there if you go all around the tiers. if you do the sides and front ( like if the stand is on a table against the wall) maybe 80-90. you don't have to use all the tiers.