Are these the fluffy airy kind or the crispy harder kind?
1595473
Both - little yield unless you place a saucer under the package in the microwave. Makes the difference from "too few to bother" to "good". Mfg. should include in instructions.
1595474
A bit of both - but I would be aware that there are also some that are hard as pieces of leather - they do not "puff" and need to be discarded. You also have to really like salt and be willing to try different times in the microwave to get the best results with the ones that do cook.
1595475
Blame it on your microwave, these are wonderful. I get two or three too hard to eat out of 50 or so but that's the nature of a hog. I share these with my st weiler puppies as training treats, we both love them.
1595476
Way too much waste. Another responder mentions putting a saucer under the bag so I plan to try that. I have also reheated for one minute in the microwave with the bag open and recovered a few more pieces worth eating but overall, very disappointed with this product
1595477
If you shake the bag about 10 times and cook them 2 minutes, they will be fluffy.
1259799
They are not crunchy. Not really soft either. I would say "pliable" like taffy.
2097173
They are semi soft. You can still tear them apart with your fingers and they aren't crunchy.
1000607
They are soft. Not like cookie crumbly soft. More like brownies when you leave them in the oven a little too long. I love these. They help with separation anxiety, to sleep calmly through the night, or just to relax. I fill their kongs with pb and then stick one of these inside.
271597
Hi Sue. They are a hard chalky type. The texture as I chewed it even felt different than the Flintstone vitamin which chews and feels more like candy. This just felt different. Hope that helps!
859596
They are semi-hard, not too hard and not too soft like gummies. They have a delicious chew, give them a try you won't regret it.
1519067
Relatively soft. That is why I like to dry them in the oven at 350 degrees for 10 minutes.
780642
Hi Jingyao, these are the dried crunchy type, but sometimes I'll put them in my morning hot oatmeal and they will soften up. I'm not sure how they would do in a home baked good, but I think they would soften up also.
201615
I've never had what I consider 'hard' torrone; I guess these would be considered soft. They are small rectangles, solid enough to hold their shape, but certainly not crunchy or brittle.
2049108
They are soft foam. My cat picks them up in her mouth and tosses them. She loves them so much I had to reorder.
1255594
They are fairly thin. Not like the thicker ones, these can get crispy and snap like thinner ones do.
115787
They are definitely solid and hard. I wanted a softer thing and they ended up almost brittle with their hardness.
1779609
Not quite sure what you mean by soft or rough, but I would say soft. They are similar to soft side of a Scott brand kitchen sponge. Hard when dry, but squishy when wet. I liked my sponges.
924217
I agree with the first comment. No they are not crisp. They are soft, and I have not seen where they are pilling at all
2086564
Relatively soft at room temperature but firm if kept in the fridge. Wouldn't try them with false stick. Tend to stick to teeth.
78846
These are somewhere in between. They aren't bumpy, although I've only washed them twice so far, but they aren't super smooth like others I've had. They produced a ton of lint in the dryer and make little pills on my socks if I wear any to bed. These are fuzzy and cozy, but not bumpy or super smooth.
1723952
They are suppose to be soft ! Sounds like you got some that were old or expired !