This says "lasagna" pan. Can you roast meats in it? What's the difference between a lasagna pan and a roasting pan? I want to roast meats too, not jus
1577721
Yes! I don't want to repeat what all the others have already stated but add that it is easy to clean! Just a hint, get some Barkeepers Friend. It is wonderful cleaner in itself but is great for keeping stainless steel look like new!
1577722
Certainly you can roast in this pan. The "lasagna" label is more about the size and shape of the pan (not as deep as some roasting pans). I purchased this pan specifically specifically for roasting and recommend it, unless you need more depth.
1577723
Carol, I bought this as a Christmas gift for my husband. I checked with my brother ( who is an Excutive Chef with the Four Seasons) He said he uses this pan all the time as a roasting pan. I hope this helps.
1577724
Yes, I use it to roast chicken and turkey breasts. I made a lasagna once and have reverted to using Pyrex for lasagna. It is such a good size for smaller roasting and I use tha all clad roasting pan for our big family gatherings.
1577725
They call it that because it is the right size for lasagna and they have two others at least called roasting pans. I have seen this same pan used for roasting on the Food Network show The Kitchen. I fully intend to buy a rack for it and use it for roasting. All Clad is top quality so no problem there!
1577726
Yes, it makes a great pan for roasting chickens or ham! I use mine for lots of things.
1577727
Hi - This is lighter than a roasting pan and not as deep. I do not recommend using it to roast meats. Lasagna and casseroles would be fine. I hope this helps.
1577728
Haven't roasted chicken yet, but that's why I bought it. I called all clad, but they couldn't give me an answer about the thickness of the pan. I took it out, it's just as heavy bottomed as my other huge all clad roaster, so I'll jet you know! It's a good size for a single chicken or a turkey breast, it a 3-4 standing rib. The only thing different is the handles come out from the pan, not up. Let me know your result!
1577729
Because this pan does not come with roasting rack.Other than that I will roast meat, ham and vegetables.That means I say YES. (^^)
3864
I am sorry but I really don't know, they are great pans, I own two and use them for Lasagna
1072006
Thanks everyone for helping me asnwer this question, I've been away for quite a while....It can be used to cook most anything on, but like BevD said it might not be optimum. I am assuming that you want to try and broil, burgers in your oven, where it would best in that fashion just like if your were to briol a roast. If you are placing this broiler pan on a grill it's ability to cook them will be subjective. I use these pans in conjuction with my smoker to improve it's performance and do not use it when I grill food on my smoker (my smoker is convertable to a charcoal/wood grill).These pans are very nice and are very suited to their origional design which is broiling in the oven. Thanks everyone for helping me asnwer this question, I've been away for quite a while....It can be used to cook most anything on, but like BevD said it might not be optimum. I am assuming that you want to try and broil, burgers in your oven, where it would best in that fashion just like if your were to briol a roast. If you are placing this broiler pan on a grill it's ability to cook them will be subjective. I use these pans in conjuction with my smoker to improve it's performance and do not use it when I grill food on my smoker (my smoker is convertable to a charcoal/wood... » Read More Thanks everyone for helping me asnwer this question, I've been away for quite a while....It can be used to cook most anything on, but like BevD said it might not be optimum. I am assuming that you want to try and broil, burgers in your oven, where it would best in that fashion just like if your were to briol a roast. If you are placing this broiler pan on a grill it's ability to cook them will be subjective. I use these pans in conjuction with my smoker to improve it's performance and do not use it when I grill food on my smoker (my smoker is convertable to a charcoal/wood grill).These pans are very nice and are very suited to their origional design which is broiling in the oven. « Show Less
1487382
I don't have the other two. I use this one for lasagna, meatloaf, and roast chicken. I was very happy with its performance.
686900
There is no lid included with this roasting pan. I do have a roasting pan with a lid, but i never use the lid when I cook with it.
500562
Yes, but it wouldn't be "roasted". It would be the same as putting it in a crockpot on low, unless you browned it first.
214657
You can cook anything in this roaster! I would spray the bottom with Pam or coat with olive oil. The juices from the meat will create your moisture. You can also wrap them in foil and cook them in this roaster, just like the oven.
861144
It's kinda non-stick and easy to clean so I imagine that you could make a lasagna in it. It would be really big/deep lasagna to warn you but I'm thinking that actually sounds like a pretty good idea that I might have to try out now!
548700
I bought this as a gift for my daughter who was always complaining about not having a big enough pan for lasagna. I asked her about temperature and she has only had it up to 350 degrees. Most pans can go up to 450 degrees and I assume as good a pan as this one, it can do the same. As for using it in a broiler, I have no idea. Hope this helps.
2007108
I have the lasagna pan with the lid so I do not know if this is the same pan. I've used my pan many time for lasagna...love it! Thus far (1 1/2 yrs.) there has been no warping. I suspect if the pan does warp it would be from taking it directly from the freezer to a hot oven. I would always allow the pan to warm up to room temp before placing in the oven.
189967
I do not believe you can 'roast' in the multi cooker. I have browned and then cooked a whole chicken but I would not say it was 'roasted' - the skin did not get crispy on the outside as it would in a regular oven. However, the meat was well cooked and stayed moist.
686898
If you are asking about the roasting pan in the photo, it does NOT have a lid. On the other hand, I've never seen a roasting pan WITH a lid.
1215286
I've done gooey pizza on it. The non-stick is excellent and an easy release. If you want to see if meatloaf will work on it, test a hamburger size of the prepared meat on the pan. If that gets stuck in the holes, you know the meatloaf won't work. I have a feeling you'll find the non-stick is forgiving.
567842
I do mostly breakfasts, while my wife does the Lasagna. I can tell you that its like making Lasagna in any other pan - you learn as you go. Obviously you have to layer the noodles. Is some cases, my wife actually cuts the noodles to fit the pan. Just layer the noodles, meat, cheese untill get nears the top of the pan. Everything cooks great since there are actually 6 edges - YUM.
799763
I would recommend against broiling in this pan. The handles are relatively high and are likely to come in contact with the heating element. Also, the sides of the pan are at least two inches high and the meat sits low in the pan. Thus the sides will interfere with the airflow and effectively you will end up roasting, not broiling.
1524179
It could be used for that purpose but I would guess a smaller one. You would certainly need to cover it with aluminum foil those as the cover with this is plastic and flat. Makes a great pan for lasagna though- nice and thick.
1085561
The product is a bread pan, think small loaf of bread, or a modest sized meat loaf. Not sure what is meant by an oven roaster, but if you are referring to a chicken then this is not the pan you want.