Should I use a cooking spray each time I use this to prevent the batter from sticking?
1568410
We use melted butter or safflower oil to prevent Ebleskivers from sticking to the Danish Ebleskivers pan! Delicious!
1568411
Pre heat first time. wipe with good cooking oil let cool. only need to wipe clean after use.
1568412
We use melted butter or safflower oil to prevent Ebleskivers from sticking to the Danish Ebleskivers pan!Delicious!
19853
Sharon:There should be no need to use cooking spray on the pans. Use butter, perhaps. You should also check the website and try to find the exact pan you have. they have the most up-to-date information. If you can't find the answer yourself, I'd invest the time to give the customer service number a call. If you still have the wrappers around the pans, read this carefully. A lot of information is spelled out regarding use and proper care. I hope this helps. If not, please ask again.All the best!Helen
839119
No, not at all. I spray it always with cooking spray and it comes out fantastic.
1862522
Nothing has stuck to my pans when using cooking spray. Even when I've used liners, the slight bit of overflow barely sticks. I do professional baking on the side and these are some of the best muffin pans I have ever owned/used.
1859405
Use cooking spray liberally. That being said, I have burnt food in them and the cleanup is not terribly bad
1838171
I always spray mine with a nonstick spray and a gentle sponge and dish soap has always worked for me. If not, perhaps soaking it in a warm sudsy water until the cake batter can easily be removed.
1654339
I have sprayed the pan with non-stick spray before putting in the dough. If needed, after the cake has cooled, you can nudge some corners loose with the handle end of a fork or spoon until it's all loose.
61920
Its easy. Apply your choice of grease or baking spray and pour in your desired batter. Place the remaining pan (the one with the hole in it) on top and close/secure with clasps. Don't worry if you have slippage while cooking, you can take it off when cool. Depending how much you place in the pan your circle may look like an oval! I didn't use the included sticks only because I used lollipop sticks.
15250
I never use cooking spray, however I only cook French Toast on the skillet and that has heavy whipping cream in it, so there is a fat present. If you are cooking a food with a low fat content, it might stick, depending if it gets over cooked. I think that there are just protecting themselves by suggesting you use cooking spray.
1507016
I typically just run mildly warm water in the pan right after I finish cooking with it; depending on what I am cooking, I do spray a light amount of cooking spray on the pan (boneless/skinless chicken breasts or fish tend to stick if I don't spray, beef or pork tend to have more natural fats, so the pan doesn't really need spraying).
1225686
I've used olive oil spray and never had any issues with the food baking. Clean up is easy and the pan still looks great.
1750428
Are you using any type of cooking spray- if so, stop and clean pan well. These are made NOT to use sprays. Rinsing extremely well with as hot of water as possible after washing with soapy water is a must. I would very lightly "grease pain with butter", but very lightly. This may prevent further sticking. Hope this helps. I've not had any trouble so far.
1124638
as long as you coat the pan before you put the batter in you should be fine.
2126046
It's the same as any cast iron pan. I do use a cooking spray and I've never had a problem with anything sticking.
466356
Don't know why you would want to. I make french toast, pancakes and sandwiches there is no need to use cooking spray. So far I haven't had anything stick to the surface.Love that when I make bacon, the pan cleans up so easily.
629096
Chill the oil before using it in order to increase the viscosity. You can also temporarily turn off the vent or move the pan away from the cooktop before spraying. The latter suggestion is probably also the safest as atomized oil and open flames or extremely hot surfaces are not a good combination.
710177
Nope. I just use cooking spray (like Pam) every time before I put the batter in. Also, just a helpful hint - a 1-1/2 tbsp measure is the perfect amount for the mini-cupcakes.