What the percentage of alcohol in the beer? and how can we control it?
1606393
The sugar content and the potential of the yeast determine the potential alcohol percentage. Beyond that, my husband is the brew-meister. I know he's made some that approached 15-16%.
1606394
The percentage is very low, like 3.5%. It's a very basic system so controlling shouldn't be an issue. If anything, you can always google how to specifically control the concentration but I really don't think it will be a problem with this system. Hope this helps!
1173445
Have used up mine, so I can't say for sure, but most of them do. I have two bottles of pure vanilla here and both of them have at least 35% alcohol.
1970457
We got our Primo at Christmas and have yet to get a satisfactory amount of carbonation in a single bottle that I've made. It's an answer I'd love to get, too!
257326
Test it before you add sugar. If you're buying it in a bottle the ABV should be printed somewhere.
1779162
yes. the beer is to enhance moisture content ... try apple juice with a bit of liquid smoke in it.
57921
Hi Frances S......it has organic alcohol content not more than 65%,,,,,,,,,trust this helps,,,,,info on bottle,,,,,cheers derek,,,,,,,,oh and by the way the expedited delivery cost $50,,,,,the product arrived almost a full week beyond it's project date of delivery
2187734
If it doesn't contain a certain % of alcohol it CAN NOT be considered pure Please GOOGLE PURE VANILLA EXTRACT better yet look on WIKIPEDA
1887334
It depends on how long it sits. The longer it sits before bottling the stronger it is. I don't know the percentage though. I do like the taste
556755
When you bottle the beer, you will add a little sugar. Once the bottle is sealed, the beer will carbonate itself. This happens because the yeast in your beer consumes sugar and, just like humans, some of what the yeast eats is turned into gas. The yeast in your beer turns the sugar into carbon dioxide, and the sealed bottle will trap the gas in your beer. Thus, your beer will be carbonated!
510039
I was wondering the same thing and haven't been able to find direct instructions, but I noticed depending on potency you and about an ounce of dried herbs per batch, and it's recommended to use high proof alcohol (Bacardi 151 or higher) but you can use nonalcoholic ones too.
1571253
In my experience, let the cup in horizontal position before fill in. And also you can press the "throttle" gentle, so the beer is released slowly.
1623667
I can't directly address your question about alcohol... everything I read inadvance of purchase said don't use with alcohol so I haven't. Sorry I can't be more accurate.
1115500
The glass is somewhat transparent, much like the glass from a beer bottle. It is easy to tell how much beer it contains.
1508910
I haven't brewed this one yet to comment on the alcohol content. They give you way more bottle caps then you will need (unless you are extremely clumsy.). These kits usually yield a few bottles over 2 cases.
2156635
Good question. Seriously I don't have an answer. Comedically, since this beautiful Wine Enthusiast device holds 6 bottles of wine, I'd recommend buying it, buying 6 bottles of red wine, and now about the beer. Six bottles? I can usually drink that much by the time I'm home from the store. Just joking, but I enjoy beer as well as wine, scotch, champaign, vodka, etc. Have a great day, JR, and a very happy, healthy, and prosperous 2015!
1887335
I don't know what the percentage was but when I made this brew I wasnt impressed. It had a weak flavor. Definately did not taste like Corrona.
1919707
Yes, you can find several calculators online to compensate for the alcohol after fermentation. I have a refractometer and a hydrometer and I used an online calculator that wasn't accurate for this use. Plus it uses a much smaller sampling size compared to a hydrometer.