How to make this tea?
1581043
Steep 1 teaspoon 5-7 minutes in hot water to make 1 cup, adjust steeping time according to taste preference.
1581044
If you use a tea ball, about 1 tsp - 1 Tbls per cup, depending on taste. Heat the water to about 200 degrees F or 80 degrees C. Let it steep about 3-4 minutes. Or, you can make a pot of it in a coffeemaker. I have a metal mesh basket I put in in rather than using filters. And, frankly, I have a 4 cup coffee maker that is only for tea because I don't want it picking up the taste of coffee out of the plastics.
1581045
1 tsp per 8 oz boiling water. Steep 3-5 minutes. I think it tastes much better if I don't let it get too strong. It doesn't hurt to wet the leaves and let them absorb a bit of water while you're boiling the water for brewing. Brew to your personal preference, though.
1581046
You will need a steeper, as it is loose. I use a tsp/16 oz hot, but not boiling water, and let steep at least ten minutes.
1918726
I added a cranberry tea to mine saw it on you tube. I boiled the tea and used that water to mix it. Hope this help.
1525271
If you are using the bulb tea, you will have to make a full pot. The pots aren't that big anyways. If you use loose tea leaves, then you can make a smaller amount. If want even smaller than don't use that pot.
713102
I don't know very much about brewing tea. I usually heat just water in it, and then pour that over the tea in my cup to steep.
628590
Place tea in he container, add water and brew. You then place the tea maker on top of your cup and there is a mechanism under the brewer that releases when it is pushed up by the rim of the cup, allowing the tea to pour into your cup (thru a filter) leaving the tea leaves behind. Very easy to clean too. This is by far the best brewer I have ever used. If you often brew two cups at a time I would suggest purchasing the larger one.
1649260
Basically you add your tea leaves into the strainer. With the filled strainer in the teapot, add the heated water. Let it steep for a few minutes, or as desired. At this point you can empty the teapot into a mug or mugs and start drinking tea. I place the strainer in the sink to let it drain a bit before adding the used leaves to the compost. Hope this helps.
1110269
None. You heat the water and put the hot water in another vessel and put the tea there.
1798562
The leaves were dried to perfection :) You may make tea with it directly, or boil/steam it, or directly mix it using blender together with other ingredients as you please. Please do email cristina@eatgreentea for further inquiries and concerns.Best regards, Cristina EatGreenTea
292866
Just put 1/3 to 1/2 tea spoon powder mixed with little hot water to melt the powder in a cup then u can add milk and honey. Heat it up. I like to add almond milk since it's slightly sweet already. The more powder you add the rich of the green tea taste. I recommend to try 1/3tsp first and add more as needed
1925270
Brew a strong 4oz + 1 green tea bag and mix the green tea liquid with the clay to desired consistency. Add a few drops of olive, grape seed or evening primrose oil. Viola'.
1594101
I bring about 3 quarts of water to boil, add the tea bag, turn the burner off and cover the pot. I let it steep for about 45 minutes. I then dilute the tea with cold water - adding about 9 quarts of water. These large tea bags make up to 3 gallons of tea. You can make less by letting the tea steep for a shorter time - maybe 10 minutes -- then add water to dilute to strength that you want.
801708
I have added it in powder form to a chai tea recipe and then brewed the tea. It took a little extra stirring but gave the tea a good flavor.
879163
OMG you NEVER put porcelain on the burner!! Proper method is to boil good water and then pour around a half cup of hot water into the pot to warm it and clear any debris. Then measure around 1 tsp of bulk tea for each 6 oz tea cup - in this case for a 6 cup pot - around two table spoons or one oz. Then pot fill with boiling water, stir briefly once to get it started, and steep for at least ten minutes. Use a "tea cozy" to keep the pot warm at the table, and a tea sieve to strain out bits of tea leaf when pouring into cups. This pot is a "fancy" and not intended for everyday use. But at a mini "high tea" though, the grand kids love it. It also works with a group of friends over to play cards! TIP: with good teas you can get at least one, maybe two, extra good pots using same tea leaves! just refill w/boiling water.
706283
I wouldn't even if it's ok. But you can prepare your tea the same I prepare coffee. Put the loose tea leaves first. Then pour the boiling water on top. Cover with the plunger/filter at the level of the water. Wait until the desired strength and then push the plunger/filter all the down. Wait a little bit and then pour the tea in your cup. Enjoy.
2015836
You can do it either way. We have done it both ways, and now we normally do brew it without ice and stir in the sugar while the tea is hot. We then add in additional water to blend it to taste. Its your choice!
370803
Use deep pot, put purified water and tea, boil then low heat 10-12minutes. Take pot from heat and let it stay 12 hours and heat again until the surface move.Use cloth for strain. Keep in ref.
774034
I never thought to do this so I tried it last night, using the cold water that came out of my refrigerator filter. I used two of the tea bags and a large 8 cup Pyrex measuring cup. I poured the water over the tea bags and the water remained clear. When I woke up 7 hours later, the water was the usual tea color but a weaker shade. When I tasted it, it tasted weaker too. So I would say this does not work well. I usually let the tea steep for several hours after pouring boiling water over the tea bags but now I am thinking that simply hot water will do. But not cold water....