regarding internal cooking dimensions.. the previous question got 2 slightly different answers..which one is it? need precision for silicone bakingmat
1596597
The dimensions of the base of the tray are 11.5 x 16.5 inches. Be aware however that a perfectly rectangular mat won't fit this dimension due to the rounded corners of the pan. You'll have to trim the corners to fit.
374018
Hello, The useful interior height is 4", that is from the rack in the bottom position to the top element. Anything near 4" is going to be very close to the top element. The baking pan that comes with the product is 10.5" X 10.5". The owners manual says the following bakeware will fit into the oven: - 7.5" x 11" baking pan no handles - 9" square baking pan - 6 cup muffin tin - 9" loaf pan - up to 11" pie plate Note: There is no mention of height! There are two accessories you can purchase separately: 11" non-stick pizza pan and/or 10" x 10" broiling rack. I hope this helps! Ken
2229609
i honestly dont know..(depending on dimensions of both).. this does fit into my tiny 14" x 15" oven.though!
27465
Hello Laura S. - We purchased this microw. about a yr. ago, and it does work just fine. The only thing we don't like about it is that the front is made of stainless steel or ? and it is very difficult to keep clean, ie-fingerprints are hard to get off.As to the size, I am give you actual specificatoins from the owners manual: outside dimensions=(W x D x H)=19-3/16 x 14-13/16 x 11"Oven cavity dimensions=(W x D x H)=12-3/8 x 13-7/8 x 8-1/8"Net weight=aprox 21 lbs. (9.5kg)Power source: 120 V, 60HzCooking Power: 950 WI hope this info helps you. Best, MGH Hello Laura S. - We purchased this microw. about a yr. ago, and it does work just fine. The only thing we don't like about it is that the front is made of stainless steel or ? and it is very difficult to keep clean, ie-fingerprints are hard to get off.As to the size, I am give you actual specificatoins from the owners manual: outside dimensions=(W x D x H)=19-3/16 x 14-13/16 x 11"Oven cavity dimensions=(W x D x H)=12-3/8 x 13-7/8 x 8-1/8"Net weight=aprox 21 lbs. (9.5kg)Power source: 120 V, 60HzCooking Power: 950 WI hope this info helps... » Read More Hello Laura S. - We purchased this microw. about a yr. ago, and it does work just fine. The only thing we don't like about it is that the front is made of stainless steel or ? and it is very difficult to keep clean, ie-fingerprints are hard to get off.As to the size, I am give you actual specificatoins from the owners manual: outside dimensions=(W x D x H)=19-3/16 x 14-13/16 x 11"Oven cavity dimensions=(W x D x H)=12-3/8 x 13-7/8 x 8-1/8"Net weight=aprox 21 lbs. (9.5kg)Power source: 120 V, 60HzCooking Power: 950 WI hope this info helps you. Best, MGH « Show Less
18431
About 10x15 over all baker is about 2" deep perfect for small roasts chops; meatloaf:; or broiling 2-3 English muffins. Love mine. Easy clean up too. Soak for a little while in soapy water and wipe clean. AND..made in the USA!!!!!
1049386
I've only used the 2 tsp (smallest) size. It makes cookies that are 2 inches wide. (Or 2 inches, if the dough is stiff enough not to spread as much.) I doubt if my information is all that helpful, but good luck.
641862
The pan dimensions overall are 11 1/8 x 15 3/4 inches. Interior dimensions of the wells are 4 1/8 inches at the top and 3 5/16 inches across the bottom. I used an upgrade stainless steel ruler to measure the top, and a measuring tape to do the interior at the bottom. Both items measured the same across the top, so I assume they are both accurate. Depth measures at just a hair shy of 1 1/4 inches. If you are using these for cakes, then, typically, cake will shrink a bit as it cools; if you are making buns, how much the bread will shrink depends on the recipe. I've done wedding cakes for years, so I am very picky with my measurements; I hope this helps! :) The pan dimensions overall are 11 1/8 x 15 3/4 inches. Interior dimensions of the wells are 4 1/8 inches at the top and 3 5/16 inches across the bottom. I used an upgrade stainless steel ruler to measure the top, and a measuring tape to do the interior at the bottom. Both items measured the same across the top, so I assume they are both accurate. Depth measures at just a hair shy of 1 1/4 inches. If you are using these for cakes, then, typically, cake will shrink a bit as it cools; if you are making buns, how much the bread will shrink depends on the recipe. I've done wedding cakes for... » Read More The pan dimensions overall are 11 1/8 x 15 3/4 inches. Interior dimensions of the wells are 4 1/8 inches at the top and 3 5/16 inches across the bottom. I used an upgrade stainless steel ruler to measure the top, and a measuring tape to do the interior at the bottom. Both items measured the same across the top, so I assume they are both accurate. Depth measures at just a hair shy of 1 1/4 inches. If you are using these for cakes, then, typically, cake will shrink a bit as it cools; if you are making buns, how much the bread will shrink depends on the recipe. I've done wedding cakes for years, so I am very picky with my measurements; I hope this helps! :) « Show Less
1882299
I don't own one of these, but have owned silicone bakeware in the past, and have had mixed results with it. Silicone is a good insulator of heat, and so you'll likely need to increase the recipe temperature slightly (if it's still in the tolerable range of the material, which I believe is 450 for silicone bakeware, but don't quote me on that.) When you bake with it, like any silicone item, you'll want to place it on a cookie sheet, and use plenty of Baker's Joy or Pam with flour, or grease and flour, as this is NOT non stick by any means. Hope this helps!
431321
16-1/4 (or 16-1/2) x 11 --- 1/2 baking sheet is the size that most individuals use. Commercial bakeries use the LARGE full size baking sheet. The mats will definitely fit the 1/2 size baking sheet. Good Luck
141028
I, too, would like to know the diameter of the base of the pan, the sides look slanted in the picture? Hoping for 8" to bake no-knead bread inside...Can anyone help? Thank you!
986057
I've only used the 2 tsp (smallest) size. It makes cookies that are 2½ inches wide. (Or 2 inches, if the dough is stiff enough not to spread as much.) I doubt if my information is all that helpful, but good luck.
1807957
Sorry, I thought you were looking for the oven dimensions. I bought the accessories for my mother and they work well.
1335837
There are no markings on the sieve, so I cannot answer your question. I use it for baking, so I do not need the precision you seem to require. For my needs, it is adequate, though I wish the mesh was more tightly bound to the rim.
146558
It's about 1 1/2". Perfect for brownies, small cake, or small roasting pan. They're excellent, heavy duty. I've tossed all my bakeware and replaced with Wilton. Hope this helped.
2110669
I have bought the aluminum baking trays, the small ones fit perfect! some can allow the use of two at a time. I have also heated caned foods. I have never put food directly into the unit due to not wanting to have the clean up. I have also made some frozen dinners like ground beef and.... whatever. these take longer to heat but the unit gets very hot. Be careful not to burn you food.I do live this thing. this is my 2nd one. I dropped the first one and broke it. I have been using them for over 10 years.
912349
If you have a rotating carousel in your microwave you should know that DIAGONAL measurement is 13 3/8". I thought the 12" pan would work in my oven with a 12 1/2" rotating plate, but I was wrong and had to modify the pan. I took it out to my shop and removed an 8th inch from each corner with a wood rasp and sander. I also took some off the "feet" so it would nestle better on the glass plate in my oven. NOW IT WORKS LIKE A DREAM.
958232
I must admit I have not used it much. I covered something that that I had already baked in that size pan, but did not bake with it or try to get it to "seal" on. It seems to be MADE for 9x13 though. Good luck!