Any experience with scrambled in this? I have this and it is awesome, but kind of pricy if you want another to do two eggs. http://www.amazon.com/gp
1585711
No, I've not really done scrambled eggs in this. I have added cheese on top, however. It's so fast that getting another one isn't really necessary. In 45-47 seconds you are done and can do another one.
1585712
For scrambled egg, you will need to mix and cook again. Will not fit 2 eggs unless they are small.
1832265
I used large eggs. And, if I remember correctly, (the directions also stated this) I shut the machine off when the buzzer went off. I did read one review where it recommended not to use extra large eggs. You probably could use extra large but are not going to fit seven extra large eggs in the machine. You would probably have to use every other hole.
2272001
I would like to but I only have the one that is on my cooker. I have found them to be hard to deal with myself. It just so happens that a friend of mine bought the buy one get one free special. Since she went for that offer,they would only give you one set of utensils. I called the number I had gotten off of the internet and the gentleman said I had the wrong department and he connected me to the right department but, honest to goodness I waited to talk to someone about ordering just the utensils and some of the other acessores for mine.This is no joke but after waiting on the phone for 15 minutes or more I just hung up the phone and gave up. I like to fix omlette's with mine but there is a problem with that. When I go to make omletes the bottom is done but the top is still like raw eggs. I have seen the commercial but what I find kind of strange that they can cook a steak in it. It looks like to me the bottom would burn and top wouldn't get done? What I find strange is that they don't even use a meat thermometer to check the internal temperature. That is very risky. Someone could get really sick eating food that hasn't met the health standards. I am going to use mine until it dies and then I will have no further contact with the company. Maybe someone that has had better luck with theirs would be able to suit you. I am sorry I couldn't be of any help.
136
2 boxes of cake mixes should be fine. I make my batter from scratch and it would probably equal that due to the amount of eggs used.
1722548
I would suggest contacting Krups for a new cup, since their instructions for filling the cup vary depending not only on whether you want soft, medium or hard eggs, but by how many eggs you are cooking. I was going to try to fill the cup for each variation and then pour the water into a measuring cup to give you the amounts, but the differences are so minimal, I don't think I could be accurate. Sorry I couldn't be of more help.
2187282
That's what I want to know and still can't figure out. Sorry I can't help. I do think it would be good for eggs if you can get it to work.
1099844
I like my eggs cooked hard, and I don't think this could be accomplished with adding extras. The machine is meant to soft poach eggs...they come out soft and with a goopey middle...not sure an omelet type could be cooked right.
1937799
I haven't had a problem with scrambled eggs but did with something else. I used Barkeepers Friend and a non-scratch scrubber with excellent results. Hope this helps.
1778898
I have made scrambled eggs in it when traveling with my husband OTR trucker. It worked great. I also use the bread loaf pans for leftovers, freeze them and he heats it up while on the road. It works well and saves money it keeps him out of the restaurants. He's able to enjoy home cooking while traveling.
291509
I started out with supermarket "large" eggs. I had to bring the water up to the highest level to get hard boiled. I buy pastured farm eggs now. We mainly got it for poached eggs for my husband, and he doesn't really eat them anymore. Sadly, Henrietta has not been used in quite a while. I am keeping her though, because I think she does a good job, and hubby may go back to poached eggs one day.....
1909899
I have not used it by itself to make "scrambled eggs". However, when I make tofu scramble, I add a teaspoon of this and 1/4 cup of water, and it helps make the tofu taste like eggs.
1582249
I had probs too!...BUY the other brand, the recipe proportions are PERFECT, you'd never know that my scrambled eggs were not real...try OVA EASY!
1192974
I attempted goose eggs in my brinsea mini advance. I could barely, barely fit 4 in there. You will have to hand turn them. Plus, once one hatches, you'll need to take it out pretty quickly because they're so huge when they finally get free of the egg. I would definitely do it again.
1802561
You can cook up to four eggs at a time in the Big Boiley. I believe there is a smaller version that only cooks two.
2228099
For 2 eggs I have always used 2T. powder & 2T. water. But it might be that the extra water could affect the consistency.
2137296
You will need to experiment with the amount of water vs. the number of eggs you are cooking. The leakage appears to be a common complaint. Mine did that also. I was thoroughly dissatisfied with the product, and replaced it with a Krups. The Krups is superior, and I only have one minor complaint about it.
441200
Absolutely! I think it cooks two eggs better than one. I posted pictures of the pan with one egg and two eggs for reference.