how to chop celery for a bread stuffing?
1596035
I take a knife and cut the celery on a cutting board. Using the Nicer Dicer is ridiculous. I tried many times and it does not work the way the guy on tv showed us. Sometimes I make a mistake in purchasing an item. This was one of them.
1596036
I never used this product, for celery it was not sturdy enough, and disassembled chopping cucumbers. Had to return it to seller, waste of money.
832117
Someone posted this on Walmart's Q&A about this DDO... A: Yes, this can be used to bake bread. There are many different recipes available, with many, many variations. Here is a basic home baked bread recipe: 1 1/4 cup warm water 1 package active dry yeast 2 tbsp soft shortening 2 tsp salt 2 tbsp sugar 3 cups sifted flower Pour warm water into large mixing bowl. Sprinkle yeast over water, stir until dissolved. Add shortening, salt, sugar and 1 1/2 cups flour. Beat 2 minutes at medium speed of electric mixer. Scrape sides and bottom of bowl often. Stir in remaining flour and beat with a spoon until smooth, 1 1/2 minutes. Scrape batter from the sides of the bowl. Cover dough with clean cloth and let rise in a warm place, free from draft until doubled in bulk, about 30 minutes. When batter has risen, stir down by beating about 25 strokes. Spread batter in a greased Dutch oven. Batter will be sticky. Let rise in warm place until batter reaches 1/4" from top of pot, about 40 min. Bake in oven at 375F for 45 to 50 minutes until golden brown. When done, brush top with butter while still hot. Posted By Lodge Product Expert
2208874
Not really chop, more puree. I did make tabbouleh however and with bulger wheat in there it kind of chopped it.
1061877
I googled the question since I do not know the answer and this is a youtube tutorial: http://www.youtube.com/watch?v=iKPDPVbrMLs There are other recipes also.
10966
I chop pecans, almonds, chocolate morsels. Try pushing several times, no too long, or you end up with nuts powder.
1999049
I would freeze the bread first and then vacuum seal. this way you can pull all the air out and not crush the bread. I do the same thing with hamburgers; freeze them until they are hard and then seal them. They don't stick together and you don't lose the juice.
710649
I mix mine with frozen brine shrimp and freeze the leftovers, then thaw it when I am ready to use it again. I think it's fine.
1425339
I am sorry, I have no knowledge of recipes. I just use it for grilling, like hot dogs or Korean bbq style meats.
1795347
If you can cut it with a butter knife, you can chop it with this. Its not like an electric food processor by any stretch. I only use it for very very very soft foods. Not too versatile whatsoever. I recommend good knife or an electric food processor. It's good for salsa and sauces.
2279749
There are many different ways and recipes! Email me cpowers3211@gmail.com :)
2192284
I don't recall chopping celery or bell peppers! But I think it would work great!
532882
Salsa: one sm-med onion, cut in large chunks, 1 handful of washed and dried cilantro, 1-2 hot peppers, cut in chunks, 1 large can diced tomatoes, 1 clove garlic, optional, fresh lemon, optional. Place onion in carafe, chop coarsely, add cilantro and hot peppers, chop into small pieces. Add 1 cup of the tomatoes, drained (place the rest of the tomatoes and their juice in a 4-6 cup bowl). Add garlic if desired. Blend briefly, mixture should not be smooth. Place mixture in bowl with tomatoes, stir. Add juice of 1/2 a lemon (optional), stir. Let salsa sit covered in the fridge for 30 min to develop favors, or dig in right away. Salsa: one sm-med onion, cut in large chunks, 1 handful of washed and dried cilantro, 1-2 hot peppers, cut in chunks, 1 large can diced tomatoes, 1 clove garlic, optional, fresh lemon, optional. Place onion in carafe, chop coarsely, add cilantro and hot peppers, chop into small pieces. Add 1 cup of the tomatoes, drained (place the rest of the tomatoes and their juice in a 4-6 cup bowl). Add garlic if desired. Blend briefly, mixture should not be smooth. Place mixture in bowl with tomatoes, stir. Add juice of 1/2 a lemon (optional), stir. Let salsa sit covered in the fridge for 30 min to... » Read More Salsa: one sm-med onion, cut in large chunks, 1 handful of washed and dried cilantro, 1-2 hot peppers, cut in chunks, 1 large can diced tomatoes, 1 clove garlic, optional, fresh lemon, optional. Place onion in carafe, chop coarsely, add cilantro and hot peppers, chop into small pieces. Add 1 cup of the tomatoes, drained (place the rest of the tomatoes and their juice in a 4-6 cup bowl). Add garlic if desired. Blend briefly, mixture should not be smooth. Place mixture in bowl with tomatoes, stir. Add juice of 1/2 a lemon (optional), stir. Let salsa sit covered in the fridge for 30 min to develop favors, or dig in right away. « Show Less
1262955
Echo all answers and add onions. Cut in half and steamed. Add butter to finished onion. Very good.
1638821
Yes, made French onion soup yesterday, and added the garlic bread & cheese, put under broiler for maybe 5-7 min. Perfection!!
1484234
I have chopped bok choy it seemed to perform efficiently although because the size of the bowl you must load accordingly. Ginger and nuts seem to chop fine as well.
258758
O.K. first I brown the chicken in the roaster on a higher heat, it won't take long, then bring the temp. down and continue to cook as you would usually do. I haven't ever used the roaster with a chicken stuffed with a bread stuffing, so I'm not sure how that would do.
1638820
Absolutely. Onion soup, a piece of taosted Italian bread, and lots of cheese under the broiler many times already in my kitchen. And its cold here today. Wanna know what's for supper tonight, too? I just decided.