Will these work ask a splatter guard if I cut the bottom out? I make cakes and using powdered sugar results in a huge mess!
1596999
Yes it will. I cut out the entire bottom portion leaving me with a cover with a hole in the center. It kept the flour from splashing all over. It works better than the pouring shield.
1597000
I have read reviews that said they have done that and it works well. I haven't tried it yet but I do plan on it since I have 2 lids.
1597001
Works nicely. Does take some effort to put "beaters" through hole and mount to mixer head.
96617
Depending on what you are baking...after I remove them from the pan, I still run a knife around bottom plates also.
868011
Sorry, I don't know the answer, but they look like they would rinse out very easily! They're storing my sugar and flour and other things, so I haven't tested that out yet.
1894648
Im not sure I used mine on royal icing but they are pretty stiff when they are peeled of the paper and they soften up when placed on cookies or cakes.
1988944
Don't use these for frosting. Buy a pastry bag and tips. This will give you the most control over frosting. Buy 1 big bag for boarders and one small bag for writing. I am sure amazon sells a kit.
765266
I have only use them on 2 inch pans and they works great. I would assume for 3 inch pans you could try centering them between the top and bottom. Good luck and happy baking.
2050122
I used mine for mini cupcakes not jello and they didn't come out I even tried using non stick stuff several different batches and types still did not work I ended up throwing these things out!!!
577445
I have not used them with the Foodsavrr, but would expect that they would work. The problem that I ser, is that if there is any liquid in the bag at the time of sealing my could get sucked into the machine.
1875642
I bought the bands that bands that goes around the cake pan, if that's your question , it didn't work for me. Cake was still burnt around sides.
326778
Yes, however I didn't have any difference in the cakes I've baked. They are still rounded on top. I'm not sure if I'm not getting them wet enough or what but they didn't do what I thought they would.
2063192
seems to me if you cut them in anyway, the gel will leek out. maybe call company and get a better answer.
1326710
should work just fine, remember the heat, factor, you are only getting the bottom hot not like in the oven.
631643
I don't think that they will. The bottom will get all bent and crushed. It will not look nice. Wilton sells a pan that will hold these. I have it and it works beautifully.
370758
Not sure. I used them for powdered candy. I would say no though. It leaked from them .
2120399
I put flour and sugar in mine. They have rubber seals on them an as long as you make sure they are tightly closed, they work ok. I would not say they are really super air tight though.
83730
Yes.as long as they aren't wider that the cuting plate. A potato6 inches wide around by 6 7inches long each should do just fine.
222718
Should work just fine. They are plastic that covers. You can always cut if needed.