How do you use this griddle as a warming tray?
1578779
Depending how hot you want to keep the food - adjust the temp, then place your item in an oven or microwave type bowl on the tray. The best to use would be an oblong glass casserole dish.
1578780
For things like hamburger buns, it does a nice job of toasting them and keeping them warm. There's a setting on the knob which is just "Warm" and once my food is cooked, I can just turn it down to that, and it keeps it from getting cold if I still have some other things left to prepare. It also keeps the cooked food from burning. Hopefully that answers your question!
1080076
I had the same need. I ended up purchasing the Heuck cast iron pre-seasoned griddle. It fits perfectly (after removing the grill grate that came with the Coleman grill), and provides both a griddle and a grill surface in one. It fits so perfectly, that the griddle will even store inside this grill.
1939192
Interesting idea! It is just that the batter on the inside square Of the tray stayed kind of raw... I would try just putting it around the edges, but to be honest, I would just do your idea in a muffin tray. By the time you pry it out it doesn't look like a circle anyway... Good luck!
1526027
I use 1 skillet on the large burner and place them in the warming drawer as they are done. Hope that helps.
63707
I'm not sure what you mean by griddle. I cook chicken, burgers, and make patty melts on it. I grill the sandwich to toast the bread and melt the cheese. Hope this helps.
1750868
As far as I can see it is a drip tray. This tray is not as large as the one on my last griddle. I have overflowed it once. Griddle seems to work fine . . . like the locking cord.
1997903
Hi, Polly. I suppose that would depend on what you cooked on it. Bacon? Maybe. A grilled cheese sandwich? Not so much. But even so, if you're using it as a press rather than wide open as a dual griddle, it's pretty contained. So far, I haven't found anything this doesn't do well. Love it.
2075627
Turn the jar upside down so the metal lid is touching the tray. Metal to metal conducts heat faster than metal to glass.
270520
Are you using the right setting on the front of the griddle? I haven't had that issue so just curious if you tried a different setting if that would help. I think I used the griddle setting at about 300 (I think) Been awhile. Hope this helps. also make sure you let it warm up with the lid closed before cooking.
2116624
The base has a cord that you have to plug in. You lift the griddle after it has been sitting on the base long enough to heat up.
1578495
I would not place anything directly on the platter. When I use I place items in a container that can be heated. It warms but I wouldn't count on it to cook items.
1151197
Cooks good on electric. Heat griddle on medium heat, then add oil (i use coconut oil) let oil heat up, then cook food.
1819188
I put torillas (as many as you want) in warmer, kinda fan them out and warm for about 45-60 seconds (depends on microwave). Stays warm for a long time (hrs). It's great. I use for pancakes too, they don't get soggy while you finish making the rest. I would recommend buying one :)
535013
just put your frozen item on the tray ... if you wish, warm the tray first with warm water
1792246
try one that is for a cup of coffee...my husband has one on his desk at his office. I was very unsatisfied with the warming tray I purchased from Amazon last Nov. It worked only one time...
1292148
get the highest heat-resistant spatula you can find. Just don't leave it resting on the griddle.
1744707
I have a glass top stove.The heating try does get warm on the bottom so I was afraid to try. Otherwise, I love the tray and even bought one as a gift!