Is there enough space in the opening to ash the cigarette in there while smoking ?
1269678
I am not a smoker - so I don't have first hand experience - but yes - I believe you can. There is a small 'deflector' inside the opening, you can see in the picture - to rub off the burnt ash.
971841
Never tried but I have seen small smoker boxes on Amazon that should be able to fit wood chips. There is enough space above the element on one end to place it there. Of course that will eliminate cooking space probably. I was looking at my bag of wood chips for my charcoal grill and it does mention being used on electric grills so I guess anything is possible.
1408483
It depends on how thick your food is. The tray sits on top of the wood chips and you just need to be sure that you can still slide the cover of the smoker over everything. Also, the granulated ones get smokey a lot faster. Other than that, I don't see why not.
1994409
Probably so as long as the dimensions are OK. The tube smoker only puts out smoke and not heat. Put whatever chips/pellets in the tube.
467768
There is not that much clearance. Also the quality was not real good so if it gets to hot it just falls apart then you have sparks everywhere. If it was me I would not use this for a fireplace that has a log lighter
1328788
i REALLY DONT KNOW but dont think so, because it uses so little wood. you put in a piece or two less than the size of a fist. i am sure that they will burn up or go out long before anything would get smoked.
1598240
Use the top vent to control temperature. I wouldn't full the charcoal more than 3/4 for smoking.
450668
Mine measures 1/4" inside by caliper. It fits a standard cigarette perfectly but I don't think it would fit a smaller diameter.
1890826
Not that I've seen. I use it a couple times a week, cooking burgers, chicken and steak. The only time I've seen smoke is when I've burnt the food. I only wish Nordic Ware would make a lid to fit it.
1044623
No. Not much. You don't have to put any wood in the smoke box if you don't want to but it really doesn't make much smoke.
109953
The smoke is not channaled out in any specific direction. Smoke escapes from the top as well as the sides.
1019940
It doesn't smoke as well inside the oven. You would need to turn on the oven on high enough to burn the wood chips. And then you have to turn the oven down once the wood is done burning. The smoke should be contained enough in the smoker as to not mess up your oven. Instruction said you can use open campfire so I don't see why not.
1067119
Probably not enough room. Feet of smoker are removed, and smoker bolted onto stand through predrilled holes. Made to fit smoker, with only about 1 inch of table showing on sides
1184523
Yes you can. I have a Masterbuilt 30" smoker and the stand is perfect for it. I leave my smoker unattached for portability but the stand works great1
811221
Roughly the size if your thumb, it's got a decent depth as well, you should be able to smoke cigar butts. Just be weary, mine had cracks in the varnish inside the bowl and I had to do some work to make it so the pipe itself didn't burn, just make sure you inspect it before lighting up.
1831735
Yes, the shroud around the wick is capped and drilled from the side, so it is not suitable for vertical applications like cigar or cigarette lighting.
548229
I haven't tried that, but I wouldn't think so. The opening is about 13 or 14 inches. I usually use a couple of pieces of matchlight to start up the plain charcoal (all matchlight seems to put a chemical taste in the food).