depth of these pans? 'Calphalon Contemporary Nonstick 10-Inch & 12-Inch Omelet Combo Pack'...can someone please tell the depth of these pans? also do the handles really stay cool throughout cooking? depth of these pans? 'Calphalon Contemporary Nonstick 10-Inch & 12-Inch Omelet Combo Pack'...can someone please tell the depth of these pans? also do the handles really stay... » Read More depth of these pans? 'Calphalon Contemporary Nonstick 10-Inch & 12-Inch Omelet Combo Pack'...can someone please tell the depth of these pans? also do the handles really stay cool throughout cooking? « Show Less
1242035
I just bought them and had the same question. It is about 2" deep on the 10inch to the top of the lip. And it is about 2 1/2" on the 12 inch to the top of the lip. Hope that helps! My farberware milennium was a bit deeper, but the surface didn't last. I'm hoping this one does. I haven't tried yet, but from all the reviews, it looks like the handles do stay cool.
431393
Pan is 3 inches tall (7.5 cm); the handles extend a little above the pan rim, as you can see: they are about 3.5 inches (9 cm) high. I love this pan - good shape for several uses, good capacity, and no long handle getting in the way.
1651092
I'm sorry, I really can't help you with the dimensions. Even though I ordered (2) 9 x 5 pans, the supplier sent (2) 8.5 x 4.5 pans by mistake. Since I was going to order the smaller pans anyhow, I kept them! What I can tell you is the pans I received are worth every penny I paid! And since most of my recipes call for the smaller pan, I got a "cheapie" non stick pan instead. Hope you can find the answer you are seeking.
1167087
Farberware Classic: 10 inch skillet has an 8 inch bottom; 10 inch Fry Pan which is deeper on the sides has a 9 inch bottom and the 12 inch Fry Pan is 10 inches on the bottom. Hope this helps!
502349
As with all sets of pans, each one is different. Is there a particular pan that you are concerned about? The small saucepan has a depth of 2-7/8" the medium frypan has a depth of 3". If you let me know which one you are concerned about, I will measure for you. They are all very good sized pans. I have absolutely no problem with this set of pans. I've told eveyone I know about how wonderful they are. My mother was very skeptical when I told her that absolutely nothing would stick to these pans. I gave her a frypan and told her to burn cheese on it if she wanted to...she would not be able to get anything to stick. She did and now she is also sold on them. You won't be disappointed, believe me!!! Marie Golden As with all sets of pans, each one is different. Is there a particular pan that you are concerned about? The small saucepan has a depth of 2-7/8" the medium frypan has a depth of 3". If you let me know which one you are concerned about, I will measure for you. They are all very good sized pans. I have absolutely no problem with this set of pans. I've told eveyone I know about how wonderful they are. My mother was very skeptical when I told her that absolutely nothing would stick to these pans. I gave her a frypan and told her to burn cheese on it if she wanted to...she would not... » Read More As with all sets of pans, each one is different. Is there a particular pan that you are concerned about? The small saucepan has a depth of 2-7/8" the medium frypan has a depth of 3". If you let me know which one you are concerned about, I will measure for you. They are all very good sized pans. I have absolutely no problem with this set of pans. I've told eveyone I know about how wonderful they are. My mother was very skeptical when I told her that absolutely nothing would stick to these pans. I gave her a frypan and told her to burn cheese on it if she wanted to...she would not be able to get anything to stick. She did and now she is also sold on them. You won't be disappointed, believe me!!! Marie Golden « Show Less
424022
The depth of the 12" Circulon pan is 2 1/2 ". It is a wonderful pan used many times a week. Cleans up quickly with no scrubbing needed. Highly recommended.
432783
The handle stays cool when used on a stove-top. The bottom of the pans, when shipped, are flat. I purchased a set of the Cuisinart Multiclad and also a 12-in saute pan. The 12-in pan warped after a few uses.
1941604
I haven't had any sticking issues. I do not use high heat.I usually use medium to medium high heat when I am using the fry pans . This is my second set of Calphalon and both sets have been wonderful. If you continue to have sticking issues, contact Calphalon and see what they have to say.
869358
That 5.2" measurement includes the height of the handle above the surface the pan is resting on. These pans have nice French-style handles that curve up a bit, rather than sticking more or less straight out the side of the pan.
1775263
Most fry pans, including this one are measured at the top. For example, my 12" Analon pan is about 10" at the bottom surface. That is a very large fry pan. Would estimate the 10" is about 8" at the bottom. I prefer slightly smaller pans, can do 5 egg scramble in 8' pan.
37892
No, the 4.2 inches must refer to the height of the pan with cover on PLUS the top handle on the lid. I use the 8 inch pan for omelets, for which the pan is perfect in my opinion. And the 14.5 must be the 8 inch pan including the handle. I have used my 2, 8 inch pans for about one year. Very durable. I really like them.
525990
Hi, My pan is 16 X 13. I think they are including the handles for the 20 measurement maybe for storage reasons. I love this pan. We struggled with makeshift arrangements to cook big birds and roasts. Now it's easy and much safer. No problem cooking a 24 lb. turkey. We just cooked one for Thanksgiving. Cheryl
1960725
They used the same pictures as the 10.5" version because it looks identical to the 12.5" pan. The pan you receive should be the 12.5" model if it says so in the description. The 10.5" pan can be found here: http://www.amazon.com/T-fal-C8390564-Performance-Stainless-10-5-Inch/dp/B002HWRUF2/ref=pd_cart_recs2
617621
Per specs: 10-inch stainless-steel everyday pan with aluminum core [ I LOVE THIS PAN !! ] Stay-cool handles provide stove-top comfort and safety [ handles will NOT stay cool in the oven ] Glass lid for easy monitoring of food while cooking Dishwasher-safe; oven-safe to 450 degrees F Measures 10 by 10 inches; lifetime warranty [ this is a great pan when used properly on lower heat setting than non-stick pans ]
502352
At the top the 10" pan is 10 inches wide, the depth is approximately 2 inches and the bottom is approximately 9 inches wide. The depth is about 1 3/4 inches at the side, not less than that, maybe 2 inches at the center. At the top the 12" pan is 12 inches wide, the depth is approximately 2 1/4 inches and the bottom is approximately 11 inches wide. The depth is about 13/4 inches at the side, not less than that, maybe 2 inches at the center. 10 and 12 Inch lids from other pans fit well.TREATED PROPERLY the non-stick properties work well. Keep the maximum heat in the 75% range of your stove. At the top the 10" pan is 10 inches wide, the depth is approximately 2 inches and the bottom is approximately 9 inches wide. The depth is about 1 3/4 inches at the side, not less than that, maybe 2 inches at the center. At the top the 12" pan is 12 inches wide, the depth is approximately 2 1/4 inches and the bottom is approximately 11 inches wide. The depth is about 13/4 inches at the side, not less than that, maybe 2 inches at the center. 10 and 12 Inch lids from other pans fit well.TREATED PROPERLY the non-stick properties work well. Keep the maximum heat... » Read More At the top the 10" pan is 10 inches wide, the depth is approximately 2 inches and the bottom is approximately 9 inches wide. The depth is about 1 3/4 inches at the side, not less than that, maybe 2 inches at the center. At the top the 12" pan is 12 inches wide, the depth is approximately 2 1/4 inches and the bottom is approximately 11 inches wide. The depth is about 13/4 inches at the side, not less than that, maybe 2 inches at the center. 10 and 12 Inch lids from other pans fit well.TREATED PROPERLY the non-stick properties work well. Keep the maximum heat in the 75% range of your stove. « Show Less
1329072
I ordered the 10 inch pan, so I cannot give you the dimensions for the 12 inch pan. I did measure you the bottom and top dimensions of the 10 inch pan for your information: top 10 X 4.5 inches; bottom 9 X 3.5 inches. So it looks like you could safely say there is one inch difference for the 12 inch pan. Hope this helps.
964749
I have found them better for my purposes. They work on an electric stove wonderfully, and once treated are great for omelets, stir fry, cooking steakes, chops, etc. The 10" is my go to pan over even my non-stick almost every time. A wok will work better for a few thing. For electric stoves, I find these better than the flat bottom wok I purchased.