Is this glutinous millet?
1256793
I thought all millet was gluten free. I can say the people in our house that need to be gluten free are not having any problems with this millet.
198392
It doesn't say so...but in the ingredients gluten is not listed either. Better if you ask that o the manufacturers to be sure.
1229513
It says it's gluten free. Gluten is found in grains. You could email the company to ask about its manufacture process.
1680568
I buy the Great River Millet often. We have celiac disease in our family and we have not had any issues with gluten cross contamination...High quality millet.
472613
No, but they are similar. Check this out for every detail.http://skipthepie.org/cereal-grains-and-pasta/millet-flour/compared-to/sorghum/
68406
Included in the fiber portion of the mix is amaranth sprout, quinoa sprout, millet sprout, organic buckwheat sprout. I don't know how that fits into the gluten factor.Read the backside of the canister for the full description of the numerous ingredients. It is just such a super product. Inflammation is a big deal in my world. I know I am better off using this in am smoothie drink. I didn't have it for a short while and noticed a difference. Hope this helps.
1753608
Yes, it is a blend of their superfine brown and sweet rice flours. Also has tapioca starch, cornstarch, potato starch, xanthan gum. Hope that helps :)
1558659
It contains malted barley. Thanks for question as I did not know that. Won't buy again. Not good flour anyways.
700151
I called the manufacturer's customer service. The ingredient of concern here is maltodextrin which the representative said comes from the starch of corn or rice, but not wheat. Although the product is technically gluten free, many who are gluten sensitive are also sensitive to corn, so be cautious. Also the rep could not confirm if the corn is GMO, which surely means that it is. eek!
533155
no, sorry, i checked the pkg, and no mention of it being non-gluten was to be found on it.
1528672
Mine came from SimplyNuts--fulfilled by Amazon. If you contact that company they might tell you if they were processed with anything that came into contact with gluten.
592800
I believe so. They contain rice, pine nuts, grape leaves, onion, dill, mint, and pepper, all of which are gluten-free.
1892590
it has Rice, Barley and Millet in it as well as flax seed. I did not see wheat as an ingredient.
1027019
No, I don't believe so. It is delicious, though. But, if you can, watch the PBS special called "Wheat Belly". The problem may not be gluten, after all! The problem may be an outrageous misunderstanding about grains themselves!
744693
it is gluten free and, looking at the label, there is no mention of wheat at all. It is largely tapioca and rice flour, partnered with xantham gum.
1804926
I think it's just a higher protein flour, not vital wheat gluten. I buy the later at Sprouts grocery in the Bob's Red Mill products section.
1456600
Hi there. I've only ground large-seeded white field corn. If I have a complaint, it's that the Wondermill grinds the corn too finely, and I have it set on coarse. I cannot tell you the rice will be the texture of flour, but I bet it would be very, very close. Good luck!On the topic of gluten intolerance, an acquaintance, Cathy Rehmeyer, has two children with celiac disease. She has a terrific blog, "Mother of a Hubbard," where she discusses it along with her efforts at winter gardening. Even during our terrible Kentucky winter, her low tunnel continues to produce. I'm going to try it this coming fall/winter. Hi there. I've only ground large-seeded white field corn. If I have a complaint, it's that the Wondermill grinds the corn too finely, and I have it set on coarse. I cannot tell you the rice will be the texture of flour, but I bet it would be very, very close. Good luck!On the topic of gluten intolerance, an acquaintance, Cathy Rehmeyer, has two children with celiac disease. She has a terrific blog, "Mother of a Hubbard," where she discusses it along with her efforts at winter gardening. Even during our terrible Kentucky winter, her low tunnel continues to produce. I'm... » Read More Hi there. I've only ground large-seeded white field corn. If I have a complaint, it's that the Wondermill grinds the corn too finely, and I have it set on coarse. I cannot tell you the rice will be the texture of flour, but I bet it would be very, very close. Good luck!On the topic of gluten intolerance, an acquaintance, Cathy Rehmeyer, has two children with celiac disease. She has a terrific blog, "Mother of a Hubbard," where she discusses it along with her efforts at winter gardening. Even during our terrible Kentucky winter, her low tunnel continues to produce. I'm going to try it this coming fall/winter. « Show Less