Is this only good for baking according to the product description. Can I use it for cereal, tea and also smoothies?
1247099
I use it for everything. I think it is pretty good milk and the powder seems to dissolve completely. I think it is more like skim milk than whole milk.
1282728
Yes, absolutely. Probably better for this purpose than for baking. And, my children used it to make stepping stones for my garden. Multi-purpose and you cannot beat the price!!
659411
you will get coarse, not ideal for smoothies. I use mine for making a pre smoothie and then put the mixture thru a nutri bullet to blend to a smoothie consistency... This machine would be better suited for making soups
196128
yes. it is a very good to use. all my cakes and sweet breads come out not sticking. good for vegetarians
2269238
Yes, you can! I use it in some dishes, mainly sweet baked goods. However, I CAN taste it. Especially if I fry on it. The least pleasant experience I had--is frying fish on it---taste was terrible. So now I just avoid frying on it.
718309
You can use it to serve cereal to your kids. Use cold milk. I don't think if the material is hard enough for hot or even warm liquids.
2114034
It's great for all grains. I have cooked barley, quinoa, oats, faro and wheat berries. I use the "white rice" setting for faro, barley and wheat berries and the "porridge" setting for quinoa and oats. I use the package instructions for proportions.
2182107
I have used it to make gluten free oatmeal cookies and they came out great. Even my cookie pro husband likes them. I also use it to make tapioca pudding and anything else that calls for sugar.
359491
No it is not a flour only addition to baking and/or smoothie.....I have been using pumpkin powder in my vegetable fruit smoothies.......
1408438
Yes. I use it to make smoothies. It makes short work of frozen strawberries and frozen bananas as well.
1118548
I have mainly used it for waffle batter but have found no problems. This is my first blender like this and am happy that I took my time for research.
1954202
No, this is more like granulated sugar, perhaps even a slightly larger grain than common table sugar but melts slightly faster in your mouth. I haven't tried using it for baking or cooking, only as part of a dental mouth rinse in conjunction with Closys. I don't know what these wackos are saying in the other responses, this is straight up granulated and not powdery in the least. You could always try throwing it into a blender/processor/herb-or-coffee grinder to get it powdery, though. Even still, frostings can utilize granulated sugar so long as you allow it time or temperature to melt.
1041653
hmmm, I'm not sure quite honestly. What are you trying to make? There is not a lot of power to this so if you are trying to make things like frozen smoothies and stuff I would steer clear. If you are just mixing powdered items with liquids and minor stuff then this will do the job just fine.
527775
Yes, I use this milk all of the time for drinking, baking, and smoothies. I use the same recipe as 'San Francisco''s reply.
626065
We have used it for making toffee and brittles. It works great for this application. I haven't used it in the oven. I use Silpat in the oven.
1216838
I don't think this would be the right piece of equipment for that. It is quite small (4 cups) and has a blade inside. It is best for chopping and grinding food. I would suggest a stand mixer for baking. Hope this helps.
294713
Yes, you can bake with it and it's great. It has a real chocolate taste. I make cookies with it and cakes as well. I also make hot chocolate with it and use it in my smoothie daily. Great product!