Is the handle oven proof? Can it be used under the broiler?
1242050
I don't think so. I wouldn't put it under the broiler. I've put it in the oven and wrapped the handle in tin foil (a Rachael Ray tip) and it's been ok. I hope this helps!
1242051
Stovetop only. The handle has some rubber like material for a better grip. Pan is good but the lid handle insulation design could be better to protect from hot handle. More coverage.
2106952
Yes, under a broiler, in the oven, toaster/oven, in microwave, on top of stove. Do not put the cover in microwave or oven.
748612
I wouldn't try it. I would guess that the covering on the handle couldn't withstand oven heat.
824000
Not suitable for using under the broiler. There's a stamp on the bottom of the bowl that says "no broiler". I use mine in the microwave. FYI, the lid fits tightly and can be difficult to remove.
2241984
I don't recall (I gave mine to my granddaughter) but I seem to recall the handle was all stainless steel. If so, you're good to go - in or out of the oven.
2106955
I have never tried to use them under a broiler; but, I do know they are completely oven-safe otherwise. If you're making something like a creme brle and you want to crate a hard caramelized top, it would probably be better to use one of those handy kitchen "blowtorch" gadgets. cheers bob
812523
No, but the handle had no problem holding up to the 450 degree heat while wrapped in a towel and heavy duty foil while seasoning in the oven.
2199850
From the Use and Care Instructions....Stainless steel pans can be used in the oven and under the broiler. Tempered glass covers are oven safe to 450 degrees F. I guess it doesn't exactly say?
622181
The base is cast iron, the handle frame is stamped steel and the grip is spring steel, all of which should handle any temp your domestic oven can generate. The worst that could happen is that the powder coat on the handle frame might flake off over time. I'd say go ahead and use it like you want.
473572
Yes. The whole pan is steel, no insulation. The handle seems to be the same thickness as the pan itself. The handle is riveted to the pan. I have used it both in the baking and broiling sections with no problems. The handle does get very hot, same as the pan. Hope this helps.
1546185
I have only used my Corningware to bake so I cannot truly answer about its use under the broiler.
731274
I've used ours for broiling 3 times now, for short periods, approx. 10 minutes, without any problem. The pans have been into the broiler for finishing/crisping of the dish. I have not used it in a broiler for very long periods. Because of the upward bend of the handle, though, you may not be able to put your oven rack in the highest position. Also, remove the little silicone logo plug that is in the handle. It serves no purpose, and pops right out. Obviously, you'll want to have a well-insulated oven mitt handy before touching that super-hot handle. Note: There appears to be a shiny baked-on clear finish coat applied to the handles of this cookware, and I have no idea how that coating would hold up to long sessions in a broiler. Obviously that high-temperaure clear coating is safe for a hot oven, but not sure about broiling for longer periods. Good luck. These are great pans!
2269530
No. It can be used in the oven, but packaging specifically says not to use it under a broiler.
432865
The probe will work fine. Don't put it under a broiler; it is not rated for high heat. The coating is subject to damage so don't store it or leave it in a sink with knives.
339175
Yes indeed, but don't grab the handle without some serious protection. I forgot once. Also it may not fit in your oven with the large handle ....
1266008
Helli Linda - Bakeware is safe up to 450 degrees. Do not use under the broiler. Cooling rack is safe to 350 degrees. Do not use under the broiler. Hope that helps. Mike.
748611
I only use mine on top of the stove. I am sure you should NOT put it in the oven as the handle would melt.