Has anyone tried baking with this?
211745
Yes you can! Designer Whey also has recipes that you can make, like cookies, waffles or pancakes and muffins!
48102
I haven't used this product for that yet. It was one of multiple items in a few other recipes I was trying. So far it has been fine in those.
663118
I never tried because I do not bake but I would try it. . I use it in my coffee
210927
I am sorry I have not. I have made biscuit, pancakes and have not tried anything else
888674
I've never used it in baking. I use it to taste in hot beverages. Start out with half what you normally use and add if needed.
868435
I haven't tried - but I would say yes but maybe depending on the bread you use.
578488
I have made biscuits and muffins with it and they turned out great. I haven't made bread with it though.
85497
I have not even tried to bake anything but I am sure you could. Check out http://www.virtualweberbullet.com/ for some really good info.
2098226
I haven't, but see no reason for not doing so. Based on the size, I'd use a little over 2lb (1kg) of dough. You'll likely need to increase the baking time a little. That implies you may need to lay some aluminum foil over the top for the last ten minutes or so, to avoid over-browning the crust.Unlike the previous poster, I see no benefit to using the lift-out trivet. The pan is coated and a little oil or shortening should make for easy removal of the loaf.
567802
I haven't tried it. However, since you have two liners it probably wouldn't hurt to try one at a moderate temp. in your oven. I LOVE this little oven. Mary Lou
815969
Yes, it works, beautifully. Are you lowering your oven temperature to allow for the difference between using metal vs. glass bakeware? Just wondered. Nordic Ware always performs excellently. Suggestion for your glass pans - you might try immersing them, if possible, into a larger pan w/1 inch of water. Other than that, using parchment paper may help, as well, but only marginally.
1726124
Sorry... Don't know ... I have not used it for baking/cooking ... only use it in shakes.
1562873
Yes, I had no problems with it. I actually bought it as a 2nd mixer. I have a big Kitchen Aide and needed another because I bake so much. I used it quite often until I accidentally knocked the hand held part off the counter and it broke into about 3 pieces. :(
2115347
I have! I use the "dough" option (I think #9) and it works great! I use a recipe from a cookbook I own. 1 Cup of water, 2 Tablespoons Olive Oil, 3 Cups all-purpose flour, 1 tsp. Salt, 2 Tbsp. dry yeast. Let the machine do the work, and 1.5 hrs later..boom! Pizza dough ready for handling or freezing for later! :) (Optional flour combos I've done: 1/2 C. Corn meal flour, 1 1/2 C. whole wheat flour, and 1 C. bread flour. You can also add spices like garlic, oregano, rosemary, thyme...to add extra flavor!)
1671870
I have never tried it in baking, but it has less water content, you would have to play around with the liquids in your cakes and cookies.
229580
Sorry But I haven't. Just used it for baked egg dishes, with English Muffins since it's wide enough to hold an English Muffin. It's not very deep so if you do plan on making cookies they'll have be to real thin.
1828635
Cooking with it is easy, I bake with it too but you have to make it sweeter than you want it, the sweetness kinda bakes out. I like to mix it with just a tiny bit of anther sweetener, it just seems to work better that way.