Is the popped corn buttered or salted?
1244539
Neither of, if I remember right. Definitely not buttered. Delicious though.
1244540
It was not buttered, but lightly salted. Unsalted is available but it was not offered via the Amazon website.
1995694
Yes, it is dry yellow field corn, otherwise known as dent corn. See the Wikipedia article on Dent corn for more info. I grind it with the grain mill accessory for a Kitchen Aid mixer, and use it to make corn bread. The flavor of freshly ground corn meal is very good, but it can't be stored very long at all before it starts to deteriorate. (The unground corn can be stored forever).
894929
1 to 3 tablespoons oil and 1/4 cup to 3/4 cup of popping corn. Use one to one of each, so if you use 1 tablespoon oil, put in 1/4 cup corn. No more than 3/4 cup corn.
47636
I do that all the time. In fact, I use olive oil, dump in some salt, stir it around, then add popcorn. Popcorn comes out nice and salted.
585327
Diane? The label says it, (whole corn) not creamed. I haven't found an organic creamed corn. I wish I could.
594057
I find this a great machine for popping corn with very little kernals left or none at all, I use corn oil as an oil, The Butter I will soften it up a bit in the microwave and only apply it to the top of the popper only after the corn starts popping, I find that if the butter is installed to early before the karnals start popping the butter tends to give off smoke and it gives the pop corn a burnt taste the machine is a good investment
651794
Actually, coconut oil doesn't really have a buttery flavor. Popping your popcorn in Flavocol seasoned salt is what gives it the buttery flavor. The coconut oil is healthy and gives the popped kernels a nice buttery color, however.
1995688
Yes it is. I use it to make masa. Your mill instructions probably mean, don't put fresh sweet corn in it. Also maybe not popcorn, though some mills can grind that.
699492
I've used Orville Redenbacher's butter flavoured oil, and some shake-on stuff that I bought at WalMart, and it's fine. I haven't experimented much as I prefer just to pop the corn and add butter and salt after it's popped.
1657934
According to a book I have, Beautiful Corn by Anthony Boutard, any corn is edible and this could be popped like any other Indian corn. I have not popped any of mine yet--this is my first year to grow it. It's so beautiful that I hate to pop any, but I may do one ear. Good luck Rebecca
1054251
Just salt, very finely ground...you won't have to use as much on your popcorn.
18489
No they are not salted. They don't taste bad at all. Kinda like a sunflower seed.
1217533
In our experience, not really. You might get away with trying to add the salt just as the popped corn leaves the popper to drop in the bowl since there may be a very slight bit of moisture present from the popping process (moisture escaping as the kernel pops) but, it is unlikely. We use an air popper, as well but, we always add some butter mixed with olive oil. Not so much for the salt, we just like the flavor. Responder " Franklin" makes a good point, though; the salt is very finely ground and could easily get lodged in nooks & crannies of a popped kernel. We just prefer more salt flavor than what we got without using a some oil. In our experience, not really. You might get away with trying to add the salt just as the popped corn leaves the popper to drop in the bowl since there may be a very slight bit of moisture present from the popping process (moisture escaping as the kernel pops) but, it is unlikely. We use an air popper, as well but, we always add some butter mixed with olive oil. Not so much for the salt, we just like the flavor. Responder " Franklin" makes a good point, though; the salt is very finely ground and could easily get lodged in nooks & crannies of a popped kernel. We just prefer more... » Read More In our experience, not really. You might get away with trying to add the salt just as the popped corn leaves the popper to drop in the bowl since there may be a very slight bit of moisture present from the popping process (moisture escaping as the kernel pops) but, it is unlikely. We use an air popper, as well but, we always add some butter mixed with olive oil. Not so much for the salt, we just like the flavor. Responder " Franklin" makes a good point, though; the salt is very finely ground and could easily get lodged in nooks & crannies of a popped kernel. We just prefer more salt flavor than what we got without using a some oil. « Show Less
1503154
there salted...i do not like much salt...they have very little...you need a small bit of salt for flaver.....some nuts i buy at store,,i have to rinse,,,these are just perfect.....
1554384
No. It is a hot air machine. After corn is popped,we put melted butter over it.Afyer taking it out of the machine.
215836
it's unflavored, although I noticed when I add it to my vanilla protein shake it kinda has a sweet corn flavor ( like cereal) to it.
1666696
You can buy these: Great Northern Popcorn, 8-oz. Portion Counts (Count of 24) but most of the time we use regular kernels and vegetable oil, and add our own butter and salt. (1/3 cup oil to one cup corn.) The trick with either one is to heat the oil for about 5 minutes before you put the kernels in. It pops much better this way. Great gift!