Is this wok stamped (very smooth sides) or spun (spiral texture) to hold food in place?
1269373
It has a spiral texture. I have enjoyed using mine, so far. (A word of caution - When seasoning the wok, be careful of the small wooden handle. It can be affected by the flames.)
61866
It is comparable in thickness to my All-Clad pots. I haven't experienced any warping issues.
1925926
It's some kind of plastic. One side is lightly textured, the other is smooth.
515866
Yes, it is a traditional round bottom wok with riveted flattened rod handles. It is quite good, but be absolutely certain to season it, or you will not be happy with it. Lots of instruction on the web and shipped with the wok if i remember correctly
812525
No it is solid. It's a very sturdy protective (against the hot wok) handle with a large hanging loop on the end.
1537638
It's not floppy. It's firm, but will bend a little if it need to. It should work fine for you. I'm very happy making pancakes with it!
1870204
No, the bowl has a twist lock system that keeps it in place which keeps it from spinning when you are kneading dough which is a good thing, thanks for asking...Randy
90673
The wok has a flat base that stis nicely on our older model gas range. It is heavy. So, its weight will help keep it from wobbling. It is the only wok I have ever used that did not require one hand to hold while I was stirring.
1985082
I like mine better....the bottom (the plate with the holes in it) does not come out on mine, which makes it more sturdy and easier to use. I had one where the plate was removeable, and it caused me all kinds of grief. It liked to come up when I would lift the handle while pressing to get better noodle consistency. Sometimes the dough would spurt out around the edges. I am not saying this one does that, but in my opinion, the single piece is the best way to go. You can also avoid losing the plate if it's fixed in place.
704159
One side is textured and the other side smooth. They're great!!! Both sides grip really good. You won't be disappointed.
550306
it is a heavy/thick plastic. Doesn't go in the micro or oven but is dishwasher safe. We LOVE ours! We had always used the regular size tortilla holders for our pancakes and they overflowed. This is perfect for our double batches.
1808011
The bottom is formed, not machined. It is however, a good thick construction and I have not experienced any warping. Another detail that may factor in is that the instructions contained with the pan specify that you should not use high heat. It distributes the heat really well on medium high heat; I don't know if the highest heat setting on a flattop range would cause it to warp.
1023264
It is spun fiber. Kept my lettuce, chard and kale in good shape during what for us was a cold winter. I raise it over hoops.
1292750
One piece, double sided. One side smooth with perimeter grease trough. Other side is ribbed with the perimeter grease trough.
182747
It is a silicone finish, but smooth. It is very easy to wash and does not have a sticky feel like some silicone that attracts particles. I keep mine upright in a large jar with a few other utensils and I've never had a problem.
96206
Appears flat. I use it on a glass top stove and it sits flat with no wobble.
477155
Sides are straight but bottom is curved.. Not as deep as a wok, but would definitely work better on a gas range rather than ceramic cooktop (which I have). With that said, I love it.