How do I use "delayed baking"? I was not aware of it. Thanks
1242027
Different than the last Breadman I owned...just choose all the other settings you want, including size of loaf, color, etc., then use the up arrow to choose the number of hours and minutes you need until you get the finishing time you want.
1242028
Complete the input for the bread you are wanting to make; then add time needed for it to be ready when you want. Works great but be sure you do not use the delayed setting for breads that contain milk or eggs.
576416
Dear Natalie...I am sorry it took me so long to get this letter sent to you. I don't read my emails very often and just now found your question.I personally recommend putting the gingerbread house pan on a cookie sheet just in case it were to tip over while you were baking it. I don't have the instructions anymore so I don't know what the company that made the pan recommends. Let me know if that works for you. Good luck with your baking.
1313415
Jonathan,Thanks for the note about loading your no-knead breads to your pot!! That is a very special application, but one that I also use. Very cool!Gary@EXO/Super Peel
1940230
No. When I want to bake, I wait for the mix cycle to end, then throw the dough in.
774256
I usually wait about 15 minutes and they usually separate quite nicely. Sometimes I have to loosen the edge just a little with a knife. Make sure you spray the bottom of the pan, the sides and the divider before you bake the brownies. I got mine as a gift and I thought Oh boy, just one more thing I won't use - but that's not the case. I loved it so much I bought another one.
849536
No, I did not reduce the baking time. In fact, I increased the cooking time a bit. It may just be my oven.
1786459
You can't bake loaves immediately one after the other. You have to let the machine cool down between loaves. I had the same problem when I first used mine and consulted the owners manual. It states right in it that you have to let it cool down before making another loaf.
458477
I always spray pans with cooking oil and then dust with flour before baking. Maybe this would assist.
2001952
Yes, I remove it after the last "rise" before baking time begins. You gently remove the dough and paddle (you may have to gently pry the dough off the paddle, reshape it a bit, and replace it in the pan). I don't even bother to push pause, and re-start as there is a bit of a rise period before the actual baking starts. With a little practice, you can do it quickly. My loaves always come out great!
824857
I always grease/flour my pan or use Baker's Joy spray. I used a different baking spray once and had awful results. So, I wouldn't risk not using anything.
1572913
to make sure the dough does not stick to the other loaf....when you try this pan, you might need to reduce your baking time. I was using a flat sheet covered w/ parchment paper before and I had to reduce my temp by 25 degrees and time by 5 min......
959072
A Zojirushi demonstrator suggested taking the dough out after second rise/before baking, giving it a quick knead (optional), and removing the blade(s) before returning the dough to the machine. There would then be only the tiny hole from the post. It does kill the "totally automatic" routine most of us want from a breadmaker, but timeline instructions in the manual should make it easy to time.
849538
I would check it about 10 min. before. I don't bake by time, more by smell and then checking. But because the pan is dark it'll help to check it a little early. Hope this is helpful.
2148877
Thanks for your quick response. I was reading up on dark baking pans and they said that besides lowering the temperature, which I did but the crust was still thick and dark but not as hard as when I baked it with 350 degree, you should line the pan with parchment paper to get better results. I used one sheet of lining at the bottom of the tin. The next time I use this pan, I will use two sheets of parchment paper and line the entire pan. I will let everyone know how it worked.
1477639
There are 8 predefined programs, nothing else. Like oatmeal, steam, slow cook and so on. Delayed start works not for all of them. It surely working for oatmeal.
996687
Hi Patricia, Yes, the machine has a timer, you can delay the finishing (!) time with 13 hours. Yes, first when I wanted to use the delay, I thought the starting time is going to be set, I wanted a 4 hour starting delay, and the machine started working after an hour. So, be careful. Otherwise I still love the machine, since then I don't buy bread. Best recipe for regular 2 lb bread: 300 ml water, 500 g bread (!) flour, 2 tbsp. of oil, 2 teasp of salt, 2 teasp of dry yeast, and a teasp of sugar, to help the yeast to raise. The yeast and the sugar you put in the small hole made in the middle of the flour. Set on menu 1, 2 lb size, color dark. Good luck! Hi Patricia, Yes, the machine has a timer, you can delay the finishing (!) time with 13 hours. Yes, first when I wanted to use the delay, I thought the starting time is going to be set, I wanted a 4 hour starting delay, and the machine started working after an hour. So, be careful. Otherwise I still love the machine, since then I don't buy bread. Best recipe for regular 2 lb bread: 300 ml water, 500 g bread (!) flour, 2 tbsp. of oil, 2 teasp of salt, 2 teasp of dry yeast, and a teasp of sugar, to help the yeast to raise. The yeast and the sugar you put in the small hole made in the middle... » Read More Hi Patricia, Yes, the machine has a timer, you can delay the finishing (!) time with 13 hours. Yes, first when I wanted to use the delay, I thought the starting time is going to be set, I wanted a 4 hour starting delay, and the machine started working after an hour. So, be careful. Otherwise I still love the machine, since then I don't buy bread. Best recipe for regular 2 lb bread: 300 ml water, 500 g bread (!) flour, 2 tbsp. of oil, 2 teasp of salt, 2 teasp of dry yeast, and a teasp of sugar, to help the yeast to raise. The yeast and the sugar you put in the small hole made in the middle of the flour. Set on menu 1, 2 lb size, color dark. Good luck! « Show Less
969666
Yep - really, ANY breadmaker should allow you to stop the cycle when you want it to stop. So, just hit the stop button after the first rise, pull the dough out and form your rolls. Let them rise on the baking tray and then bake them.