Why are the mixes marked "refill"? Is something else needed to initially bake the items?
1255451
The original oven came with baking mixes, so these are just replacements. The baking pans came with the oven
96160
Sounds like you froze the bowl before adding the ingredients. You just add the ingredients to the bowl and let it run for the desired time then put it in the freezer after you've finished mixing.
672374
Yes, the oven came with both of those things. I would be lost without the references but I do have to say that the cook times are not true. I have to adjust times and it has been a bit of an experiment but I am getting good at it now.
649742
I've never experienced unmixed bottom ingredients, as my mixer seems to "dig in" and "get down." Sometimes I have to scrape the sides, but no more than I had to with my KA. Perhaps considering the order of ingredients added might help - with wet ingredients added first.
1812639
I don't understand the question. What is "something"? The Heat press?, or the item you're making?
799910
I used a regular cake mix. no problem. baking time will take some adjustment.
2188476
Mine did the same thing. I bought 4 pans and was able to get all 4 to work by mixing and matching. They are great pans but the manufacturer needs better quality control.
2257577
I usually reload when I get down to two cans, remove those and put the most recent purchase on the rack and replace them. I seeems that this could/would be a hassle, but it isn't. :)
565978
I reuse the same lids all the time with out any problems, I buy brown sugar and other baking ingredients , rice , flour etc on sale with coupons and seal it in jars all the time. I've never had an issue and have done this a few years now.
1095091
look on the box or call the manufacturer if label is unclear--some labeling needs explaining
1970668
I only made one refill and did not recall "resetting" any chip. I remembered a new chip was included in the package. Not 100% sure because it was so long ago. Email the seller and ask.
2202240
No you can use it the components a number of time depending upon the amount of stuff you use each time. Regarding refills, that's something I've not investigated
1595917
I usually line it with foil before I use it. I still get build up on the rack itself but I try to think of it as "seasoning" :)
863011
too much butter (oil) and not properly mixed. You much cream butter and sugar well before incorporating the flour.
94408
I got mine the same exact way -- bubble wrapped, no box, few peppercorns inside. Trying to refill with peppercorns is impossible -- I can't get the center spindle out, so have to put just a few peppercorns at a time into the chamber to refill. Really ridiculous contraption. If the center spindle is meant to come out, they need to provide directions on how to do that, mine would require a hammer and pliers, and that would probably break the unit. Plus the chamber is really little, so it only holds about two tablespoons of peppercorns. I like to add freshly ground pepper to recipes, so each refill doesn't go very far. I got mine the same exact way -- bubble wrapped, no box, few peppercorns inside. Trying to refill with peppercorns is impossible -- I can't get the center spindle out, so have to put just a few peppercorns at a time into the chamber to refill. Really ridiculous contraption. If the center spindle is meant to come out, they need to provide directions on how to do that, mine would require a hammer and pliers, and that would probably break the unit. Plus the chamber is really little, so it only holds about two tablespoons of peppercorns. I like to add freshly ground pepper to recipes, so each... » Read More I got mine the same exact way -- bubble wrapped, no box, few peppercorns inside. Trying to refill with peppercorns is impossible -- I can't get the center spindle out, so have to put just a few peppercorns at a time into the chamber to refill. Really ridiculous contraption. If the center spindle is meant to come out, they need to provide directions on how to do that, mine would require a hammer and pliers, and that would probably break the unit. Plus the chamber is really little, so it only holds about two tablespoons of peppercorns. I like to add freshly ground pepper to recipes, so each refill doesn't go very far. « Show Less
1127387
I'm not a professional but I have used already mixed product a second time, BUT it was refrigerated after mixing until the time of use. If it has been sitting out since the time it was originally mixed, I don't know if it is still good to use.
1577511
Do you put things in the wet to dry order? Were all your ingredients fresh? I've used in bread machine, with home ground flours and regular bread recipes hand mixed , kneaded and never had an issue.