What kind of thermometer do you use, and how long does it take to bring 5 cups of milk to 180 degrees.
1247102
I zap my milk on full for two times 6 minutes, stir in between, it makes great yogurt every time.
1247103
A candy or a meat thermometer works fine. Even if you don't have one, just wait until the milk is almost bubbling. Close enough. As for how long, it really depends.... are you planning to use the stove top or the microwave? Just don't scorch your milk by rushing it.... it tastes horrible.
1247104
You should use a dairy thermometer but I use just a liquid thermometer long enough to reach the middle of the milk with a clip on it that attaches to the side of my pot. I got it on Amazon but can't remember the brand. Just search for dairy thermometer. As you can't boil the milk and have to bring it to 180 slowly it does take a while, depending on the type of stove you have. Approximately 30 minutes on low heat.
1247105
I was using my candy thermometer but it broke so I have been using my digital meat thermometer. I couldn't get it to work in a double boiler on the stove, but using a microwave it takes around 8-9 minutes to get to the appropriate temperature. I stir mine every couple minutes until it is at the right temp. It takes around 30-40 minutes to cool to the right temp to add the yogurt starter. I stir every 5 minutes while cooling.
1247106
I use an electronic digital one. I heat the milk in the microwave at 1 min intervals. It probably takes about 10 mins. But I haven't actually timed. I decrease the heating time as the temp nears 185.
1247107
A candy thermometer works well. The length of time to reach 180 degrees depends on which method is used --- either microwave or using the stovetop. It is best to test the heating intermittently with the candy thermometer.
35521
At first I thought the milk was luke warm (never temped it). Then I found a solution. Simply heat your coffee cup! Fill your coffee cup with very hot water and let it sit while you prepare your drink. Then dump the water out of your cup before adding espresso and milk. Piping hot latte every time!
332106
I would recommend against this; doing this may confuse the internal temperature sensors. FYI, my Technivorm produces coffee that is 180 degrees F , and that is *after* transferring the coffee to my work Thermos. Hotter than that, it's a trip to the Burn Unit.
1608966
Hello Fred,I don't know if this thermometer would work well for measuring boiled milk temps. Having said that, I would suggest a candy thermomter or the following. http://coffeecomment.com/gear/thermometers/
823250
I microwave my milk. Exactly 5 min and 45 seconds to produce the scalding temp. I generally use Yogourmet starter. The Natren starter says not to microwave the milk in larger letters, but I've found it is okay. Now I have way fewer boil overs of milk onto the stove.
1989985
I just frothed my morning cup. I heat milk in microwave 2 minutes then froth, very hot milk does best.
832732
I use 1 and 1/4 Teaspoons but remember you must be sure to bring your milk to almost simmer and then let cool to room temp. Heat will kill your starter I also have a yogurt maker and set it for 9 hrs.
1287258
Hello there, it usually takes around 8-10hrs at 30-35C here in EU, which is never the case here. So a Rice cooker(In Keep Warm function) or yogurt maker is required to keep the constant warm function for the duration(Mostly Overnight). The consistency tends to be on liquid side but more viscous/pouring in nature. Keeping it for more than 10 hrs in hot area will make it sour and if your temp is too low, it will take on an unpleasant flavor often associated with spoilt milk.
2044641
I bought this for my son and he suggested: that the best way to measure temp is to use a thermapen because it is more precise and gets to temperature faster, which is very useful for beer. Then if he gets the 15 gallon pot, he can do 5 and 10 gallon batches. If he gets into mashing, then it will be useful to measure temp of mash, as well.
823249
You can microwave your milk--people do it all the time. But many people have concerns about microwaved milk being less nutritious.The temperature you are looking for is about 180 to 185 degrees Fahrenheit. I prefer 185.
918246
What I do is measure out 7 jars of 2% milk in a pot and whisk in 5 Tbsp. of powdered milk. Quickly heat to 180 degrees (I use a thermometer), then quickly cool to 110 degrees by putting the pot in a sink partially filled with ice water. Take a small amount of the cooled milk and whisk it with a small container of plain yogurt (or a jar from your previous batch). Then whisk in the rest of the milk, pour in the jars, and put in the machine for about 12 hours. Done!
1935927
I just tested this yesterday actually! With the frother whisk attached it gets to about 130 degrees. Without the frother piece attached I find that I need to have the milk go through several cycles before it gets to the temperature I like. However, keep in mind that milk scalds at 180 degrees, so keep it below that temp.
597165
If you want to idea thermos + thermometer, that works. BUT use a regular thermometer - candy thermometers do not go as low as 100 degrees Fahrenheit I think, and you actually start the whole yogurt culturing process at 100-115. I used thermos +thermometer for many years but quantity was lower and it sometimes didn't work. That's why I prefer the dash. Good luck.
276132
I just ordered a third machine. My first one heated the milk to 140°. The second machine heats the milk to 166°. 166 is too hot and will burn the milk. I believe these will shut off by thermostatic control. If the milk is not getting hot enough you probably have a defective machine. My experience, based on buying three of these is the quality control is all over the place! If your milk is not getting hot enough you have a defective machine. Send it in for replacement.
571934
I just ran a cup of water through into an open cup and tested it with 3 different candy/meat thermometers. I got 166, 168 and 175. It might be hotter with the thermal cup though. It sounds like it doesn't meet your target temp.
1075331
I now use the JW smart temp thermometer in my tank. It is the only one that worked for me, and I use it to this day. You can find it at Amazon, It is a magnet held one.
35522
I never took the chance to get the temperature. But it only gets the milk warm and not hot as opposed to using a steam wand. I returned this machine and got me the Gaggia classic. Can't beat fresh made coffee.