Just wondering if you can use the block for a variety of foods like beef, chicken, fruits or vegetables and not worry about cross contamination.
1266528
I tend to use the bamboo board for fruits, veggies, cheese etc and another older cutting boatd for meat poultry. I would think, though, that it would be an all purpose board as long as you scrub with soap and water in between uses
1266529
That cross-contamination myth is exactly that. It's a just another rumor exaggerated by OSHA to justify its existence. Wood has natural enzymes that actually kill bacteria. it has been demonstrated in many independent studies that plastic boards actually harbor MORE bacteria than wood boards, but once a government myth has been promulgated, the government can never be wrong. Take so-called "global warming" or the government "healthy" "food pyramid" as perfect examples of falsehoods that never die.
1266530
NEVER use any wood chopping block for poultry, meats or fish as you will absolutly have cross contamination! Do not go there, ever!Hd polyethene is the only way to go, along with lots of hot water and bleach between different meats, especially poultry!
1266531
Just to avoid cross contamination, I never use my butcher block or any of my wood boards for meat products. I'll use tempered glass for that.
1644727
yes if by block you mean a 2 or 3 inch thick size..any larger and knife is too small..it will definately cut through any cheddar...does for me and I eat it often and use this knife to slice nor cut off large pieces to shred
755550
The bristles are plastic and it seems pretty open, so while you could get away with putting "clean wet knives" into it, I would worry about mildew. It doesn't say anything about having any antimicrobial properties so while you wouldn't likely damage the block, I wouldn't do it myself.
1301375
I have not used it on something that you would serve food on, and would not. It is very difficult to remove this from my hands, when washing them after using this product. I hope that this is helpful.
732355
I'm not completely sure but this is for controlling board checking. I would not think one would use this for a food application. Try a butcher block sealer that is FDA
1956884
There is two modes to the equipment, if you use the mode for produce/ meat, I believe it is safe to ingest..I have done that with fruits. If you want to be safe, just wait 15 minutes but I don't believe you need to since the 15 mins alarm wont come on if you use the produce/meat mode.
1519603
I've used them with prep of foods... I've never had any problems with them.. So in my Opinion yes you can
960443
No . . .you must use a PRESSURE canner for meats, poultry and fish. This unit isn't a pressure canner.
1859483
Your question is somewhat confusing. "Food safe" implies that it can be *consumed* without health concerns. Of course this product should not be consumed or come in direct contact with food or food preparation surfaces. But on the other hand, it can of course be used "near" food and food prep areas without taking extra precautions to avoid fumes, etc., which is presumably what the other people who responded to your question meant when they said "yes", since the gist of your question was whether it can be used in food storage areas.
357342
Absolutely. It works well for stir-fry, curries and many other types of foods.
1003105
Yes, it's safe to use on cutting boards or butcher block counter tops. I actually have a butcher block from Ikea and I've been using this product ever since. It's great and doesn't leave a funky smell. I can cut my veggies and fruits right on the counter top.
787808
Yes, I have cut a few of them for built in fitting. I finish with Watco Butcher block finnish. Food Safe.
2218380
Yes you can, but I would add some ice cubs to it if the item is room temperature or water if the items are chilled. You get a quicker result if you quarter a big fruit or vegetable.
942709
Yes, it does. You do not have to use the freezer blocks. You can put each container in different places on the lids. It is not like a puzzle the pieces will fit almost any way you choose. They DO leak though...the only thing that we do NOT like about these containers. They would be perfect if they were truly leakproof.
435337
To be honest I have only used it to blend oatmeal, bananas, peanut butter and milk, so I can't really say how it would handle those veggies. If those veggies were in water or chicken stock I bet they would blend fine.
1808783
No. You are exposing the epoxy to liquid. Epoxy is not food-safe and could leach chemicals into your food. You would be saving maybe $15 at the cost of your future health. Illness and potential health issues are just not worth it. Just go buy another crock, you can probably find a used one at a thrift store, garage sale, Craigslist, a newspaper ad, eBay, or an auction for very cheap.
688393
I have not seen any data to suggest it's prepared somewhere that cross-contamination would occur, but it doesn't specifically mention it on the label. The only ingredient is egg whites, so you would assume not. Maybe you can contact the manufacturer directly, and ask. Good luck.