How long does it take to make apple juice?
1267304
I quarter the apples and remove the seeds but not the peels, and then from start to finish (it makes about two quarts or so of juice), it takes about an hour.
1267305
Just wash the apples and quarter them.No need to remove peel.I would say let them steam about 2 hours.
1267306
It depends on how small you cut the apples. Use a corer/slicer, don't peel. Fill the juicer about half full. When the juice starts flowing it shouldn't take to long. I didn't make apple juice but my pear juice turned out pretty good. It took a couple of hours but I filled it up.
644565
Small is about 7 minutes. Medium about 11 and large about 15 minutes. Will take a bit longer if water is warm. Suggest chilled water to speed up process.
85160
Have done 5 batches---4 blackberry and one apple. All took 2-1/2 to 3 hours. All perfect--zero seeds--all juice. Cut up apples into quarters. Did put in too many berry's in one batch and lost some juice that ran over back into the water. Have not had to add any water to the 3 hour process but getting close. May be losing some nutrients as nothing but juice in lower unit and a mat of "mast" in upper but doubt if significant.. Easy to do.
177036
I think it is probably best to use at least a couple of quarts of fruit....otherwise the concentrated fruit juice may be too watered down from the steam.
1702178
I have used this machine only two times. I believe there is a timer; for exact answer I would have to look it up. I dehydrated apples and persimmons and they came out great. Sorry I was not much help. I would have to look for the instruction booklet and can't find it readily. Sorry
166418
Depends on how much you're drinking liquids etc . Maybe 40 mins to an hour . And it isn't sweet it's more like the taste of sweet and low
1436615
absolutely! I've made apple sauce and apple butter, tomato sauce. it even does peaches. it will get all of the juice out and a lot of the pulp. My only recommendation is to flash boil them first, put them in ice water. cut them in quarters and throw them in the mill. you will be amazed.
1084253
No offence intended but this is one of the weirdest questions I've ever seen. Have you ever seen an average juicer? lol. Picture a blender with lots of attachments. Then, you need to take it all apart and clean it. It's doable, but cumbersome. I'd rather do my juice at home, put it in Mason jars and drink it within three hours. Just my opinion.
1685498
I tried to juice an apple and it came out full of pulp so much that it resembled apple sauce over juice. I returned it. Mine might have been defective because I have no idea how anyone would use one like I had though.
1587220
It depends on how cold your items are. (Semi-frozen,etc). It will hold the temperature for awhile, depending on where u keep it. (Freezer, fridge, or on your desk). I keep mine in the freezer at work and will remove it about 2 hrs before I leave. My juice stays cold till I get home.
1137955
I tend to agree with the other users, I think it may just need to be cleaned out in the middle of juicing if you are doing that many apples. I also always make mine right before I drink it so I only make enough for myself. If you are doing heavy duty juicing, your best bet might be a higher end juicer that can handle the load
1877888
It depends upon the mug size as well as your flavor setting (steeping time.) Typically 5-7 minutes for a large (16oz) cup.
1861278
The owners manual will not give you an exact temperature and tell you to experiment around with it. I have found between 125-135 from 4-10 hours. I squeeze lemon juice on mine so they take around 8 hours, again depending on what type of apple and the season for the apple. This all depends on how juicy the apples are when you go to dehydrate them and you will have to check them frequently. There is no set answer for all fruit as all fruit have different amounts of moisture in them as do vegetables. Hope this helps.
621374
we used about 9 cups of apple juice for our recipe and it filled 15 8.0oz jelly jars for our apple jelly recipe. hope this helps a little
635826
Totally depends on the amount of moisture in the item you are drying. Apples sliced thinly don't take much time at all. I've done pineapple sliced on thin side and takes about 4 hrs but when sliced thick could take all day. The 6 layers is key and I wouldn't recommend getting a unit without many layers
2082976
Yes.Try the one minute cure. I think it is still available online. Or for everyday use mix 3 drops in 8 ounces of water or apple juice.
862023
I used the instant to make apple pie filling for canning, so you can certainly use it in your recipe. It sets up quickly! Personally am would just mix the raw apples, sugar, spices and clear jel together and dump it all into a pie shell ( uncooked) cover with another pie crust cut a vent in the top then bake for about 45 to 55 minutes at 400 degrees. I have been doing it this way for over 50 years!