how does this product do with cooking gluten-free pasta?
1241928
Spaghetti, Penne, and Macaroni are listed with times on the literature which comes with it. The times are fairly accurate but since I have no interest in gluten free I have not utilized the product for it. You would probably have to experiment but that very easy to do. I use mine a great deal because I like Pasta and cook mostly for myself. However, I usually make at least 2 separate servings and can use the second at a later time.
1241929
the same , my wife loves it. we have pasta more now because, no pots no strainer. the other brand is 27.00 and the woe\rks the same
1241930
It doesn't seem to be any different than the reg. pasta cooked in this product.
1203970
Sorry, Robin. I've never cooked pasta in my pot. However, I don't see why I wouldn't do great. Everything I cook in this pot does very well.
343819
I use a 22:50 ratio of water to flour. Semolina and whole wheat for the flour. Stiff dough that makes for good noodles.
2139794
I agree with the other two comments. I buy it to make my own coconut milk and find it wonderful for that purpose. I dry the remaining pulp and save in the fridge for gluten free breading on shrimp and chicken.
1262263
Yes, I just recently made a no-gluten pie crust. This little machine is very powerful, and convient. Just pulse the ingredients until the mixture comes together. DO NOT hold the button down, you'll burn the motor out. As soon as the dough was sticking together I did the rest of the work by hand. Hope this helps. Don't over load it. The Best, Truthful.
475531
I have! 9 noodles, everything cooked the same as I always do lasagne. I believe I cooked it on 350*. Just cover with foil for majority of cook time. Turned out great!
1262265
Yes, I just recently made a no-gluten pie crust. This little machine is very powerful, and convient. Just pulse theingredients until the mixture comes together. DO NOT hold the button down, you'll burn the motor out. As soon asthe dough was sticking together I did the rest of the work by hand. Hope this helps. Don't over load it. The Best, Truthful.
868869
I've used it just like regular flour. I made pizzelle cookies for Christmas and they turned out fine, cookies too. I also made pancakes with it.
1643560
I have no idea but it is the best gluten free pasta I have had since I was diagnosed with celiac disease in 2003. Just don't cook more than 7 minutes or it's mushy.
1857926
No boil noodles are a great convenience provided that you follow the recipe. As a general rule of thumb, you would want to put a layer of sauce below the first layer of noodles and some on top of the last layer of noodles. This helps the noodles become soft, without drying out while they cook. Wavy or straight they function the same. With the bakers edge pan, I have only found some of the gluten free noodles are narrow enough to fit into the dimensions of this pan.
762944
Answer here...My machine does not have a specific gluten free setting, but you can use it for only kneading or only mixing, if that helps....Caryn
1938456
I only use it on my spaghetti. I don't like sauce and this is the closest thing I found to the blue can of Kraft grated american cheese. I've never used it in any recipes. Sorry.
1203968
it's good for cooking pasta and rice and almost anything, nice nonstick surface!
1622563
I have used this product with no gluten reaction. I like this product. It would be up to you. I'm gluten intolerant, I do not have celiac decease.
2149250
I believe you can use it to make homemade pasta. This flour mixture is used as an all purpose flour by people who are gluten sensitive. But anyone can use it and benefit from it. If you go to www.BobsRedMill.com website you can find recipes with this kind of flour. Even the package itself has some recipes.
1863484
Yes, I'm a food scientist they work for the gluten free as well. What it is doing is changing the heat distribution allowing the batter act accordingly to make the outer edges react at the same time as the middle. That is how it is able to make it come out flat.
38625
I not familiar with that kind (or brand?) of spaghetti, but I have used my cooker a few dozen times for several brands of grocery-store spaghetti, in quantities appropriate to feed one or two. I load the cooker with the right amount of spaghetti (the top has a hole-type serving-size gauge), fill the cooker to its correspondingly-marked level with water, put it in the microwave for ten minutes a max power (with the top removed, as directed), take it out, pop the top back on, drain the water out through the top's grid, and plop the spaghetti onto my plate. Like the others providing answers, I have been uniformly happy with the results. The spaghetti in fact does not stick together, perhaps because the cooker's bottom is shaped to create a slightly-elevated small "shelf" at each end, so the spaghetti has water beneath it as well as around it throughout the cooking. I recommend the product, which also cleans up readily by hand, but can also survive in the top rack of the dishwasher.