does anyone have a recipe using this organic oat flour for tasty muffins?
1274024
Hi Linda, I use organic oat flour in all sorts of muffin and cookie recipes. Take a look at the King Arthur Flour website. Click on recipes then search for oat flour. Two of my favorites from there are the Berry Good Muffins and the Cranberry and Flax Oatmeal Cookies. I also bake a lot of bread and use it in almost all of my whole grain bread recipes. It is easy to add to "non-oat flour recipes" by substituting oat flour for some of the regular flour. When I'm doing loads of bread baking, I create my own "custom blend" of flours: 2 parts white whole wheat, 2 parts unbleached flour, & 1 part oat flour. I hope this helps. Denise
1972219
It really depends on the recipe. Many people have found that combining with an all purpose gluten free mix (I went to Gluten Free Girl's web site for instructions on how to make your own) gives better results. It also combines well with oat flour.
1425582
Yes. I love the machine and just used it this past weekend to make Organic Whole Wheat pasta. I have used various types of flour. Although easy to use you need to get used to the "adding water" process to get the perfect consistency. Its easy you just have to get the feel for it. Using different flours will effect how much or how little water you need to "trickle" in during processing.
1498729
I have, with great results. I would suggest using a little less flour than the recipe calls for because this flour is pretty dense.
2137649
Don't recall any recipes. If you spray it with the baker's nonstick spray, and do not overfill them, you should get excellent results. I've made little cornbreads, and cakelets - both from boxed mixes. They were delicious and delightful!
646675
They do have organic flours, and they all say so on the container. This does not say certified organic ANYWHERE on the label. There is a Hodgson Mill Organic Wheat Gluten however. I find that if it doesn't say organic, it isn't. I bought the Hodgson Mill because of that.
44973
I would try the recipe with half all-purpose, except I use unbleached white and do the other half with a whole wheat flour and see how it turns out. Good Luck!!
876633
The pastry flour is great for baking. I use it in place of AP flour in cookies, cakes, crackers, etc and it is wonderful. Whole wheat AP flour made baked goods a bit dense and heavy for my liking. I haven't used it for making bread so I can't give any input there. I use Great River whole wheat bread flour and oat flour with great results. No bricks of bread since I switched a couple years ago. I have yet to use one of their flours that I wasn't happy with. I hope I was able to help some! :-)Edited to say: I had never thought of mixing the pastry flour in with my bread flour. I think that might help make a lighter bread so I may experiment with that. Thanks for the idea! The pastry flour is great for baking. I use it in place of AP flour in cookies, cakes, crackers, etc and it is wonderful. Whole wheat AP flour made baked goods a bit dense and heavy for my liking. I haven't used it for making bread so I can't give any input there. I use Great River whole wheat bread flour and oat flour with great results. No bricks of bread since I switched a couple years ago. I have yet to use one of their flours that I wasn't happy with. I hope I was able to help some! :-)Edited to say: I had never thought of mixing the pastry flour in with my bread flour. I... » Read More The pastry flour is great for baking. I use it in place of AP flour in cookies, cakes, crackers, etc and it is wonderful. Whole wheat AP flour made baked goods a bit dense and heavy for my liking. I haven't used it for making bread so I can't give any input there. I use Great River whole wheat bread flour and oat flour with great results. No bricks of bread since I switched a couple years ago. I have yet to use one of their flours that I wasn't happy with. I hope I was able to help some! :-)Edited to say: I had never thought of mixing the pastry flour in with my bread flour. I think that might help make a lighter bread so I may experiment with that. Thanks for the idea! « Show Less
2182107
I have used it to make gluten free oatmeal cookies and they came out great. Even my cookie pro husband likes them. I also use it to make tapioca pudding and anything else that calls for sugar.
992135
Since Great River Organic Pastry Flour is ALL I use for baking, I have to say it is great. I made 2 loaves of Irish soda bread last month using this flour and it was great. The texture of the outer crust was a bit chewier than white flour, but other than that, it turned out great.
792923
I made a chocolate cupcake recipe that came out very well. They state on their website that this flour really thickens up when adding liquid, and to add extra moisture when using it. I'd go to their web site and read more about baking with this product- it is helpful. As long as you are not trying for something too delicate, this flour works very well. And yes, I used 3/4 flax flour to 1/4 rice flour. That helps lighten things up a little.
1251847
The only flour I could see on Honeyville's website that is organic is the coconut flour. Their flour is non-GMO. I like this flour very much for bread baking. A flour with a similar name that is organic is the Central Milling Artisan Bakers Craft unbleach white flour. King Arthur is also a fabulous flour and easy to find. Hope this helps.
1066627
I use Laura Brody's Bread Machine Baking recipe book & the recipes are adapted for speciific bread machines. For the large oster, I always use 2 1/2 tsp yeast to 3 C flour. King Arthur flour is great!
1247995
No. I cook it and add it to recipes that I'm making. I also use it to make muffins in place of oat bran. Follow the directions on the package for grain to water. I cook mine in a veggie steamer. It comes out very thick, while it is still hot, I add more water until I get it to the consistency I want. It sort of has a nutty taste. I buy the dark brown. I personally like this with sweetener on it.
1111156
I love this flour! I use it for everything, interchangeably with all purpose flour. The only differences I've noticed are you may need to add a bit more liquid and a hair more baking powder. I actually just made a batch of cranberry orange muffins last night, perfect and delicious...
813531
No but I was able to use online recipes. As a substitute for flour you may use chick peas
1895068
I have this on automatic order and just got this. I looked all over the bags of flour and no mention of organic. The only thing I find the bag saying is no preservatives and all natural ingredients.