Do you just add water?, or do you have to add other thing like milk, eggs, ect....
1246879
You have to add heavy cream, eggs, and water to make the pancakes. They fast wonderful! I add berries on top instead of suryp
1246880
My favourite is the original "Drop Biscuit" which is made with just Carbquik and water. I use ten ounces of CQ with one cup water and mix pretty well. Then I weigh out 3 ounce handfuls, shape into a biscuit, and bake on a Silpat sheet at 350 F in a convection oven for about 15 mins. The result is six hearty biscuits. There are many variations on this theme but this works for me. Quick and easy!HTH...
1246881
I use quik carb for biscuits only because I'm not a fan of how other uses turn out. But more specifically to yor question,I use only water. I've tried using milk, cream, etc., and it doesn't seem to improve the taste or texture. Hope this helps. --Art
1246882
You can for some recipes..simply because it can be used as a breader, however for dishes like pancakes and bread they do require your low carb ingredients like heavy cream, eggs, vanilla and such.
1246883
Trynell, it depends on what you are making. The box provides many suggested recipes. If a recipe calls just for water, I also include butter since butter is zero carbs. I hope this helps. :)
1333234
I usually mix it as a banana milk shake. Just add milk, a banana, the powder and some flax seeds.
249965
I'm adding to my previous answer. I did use a whole egg, and 2 egg whites, then I used warm water to make up the difference of 3/4 cup liquid. My bread turned out really good.
616908
It's tricky, because it is better to add less milk. (1/2 cup milk?). Follow directions and with a little patience this is an excellent product.
841438
I don't think you can add extra water. You just add what you need at the time.
1867156
I love this product, but it does not mix easily with water. You can either make a paste and then dilute it with water, or use a blender to mix it. I prefer the latter method to mix it with milk.
198091
What I used to do is increase my cooking time, and add more milk. I hope this helps.Thanks Ken
1767553
Kinda... add water, milk and butter - but the product is so much better than what you can get in the stores for this same category of potato - dry, boxed. I always have on hand. To make even richer, you can use cream or half/half or even plain yogurt in place of the milk ... just have to adjust amounts.
402970
Before you plunge, just add the milk and sugar. I must admit to not adding sugar but it works for the milk
2043061
To be totally honest with you, the riced potatoes come out so fluffy and light, that I don't add any butter or milk. I just add salt to the boiling water. However, if you feel you need to or want to, I would definitely add them after I have put the potatoes through the ricer into a nice deep bowl and mix lightly and gingerly. I hope this helps =)
704420
I never tried mixing with water. It depends on individual taste. Try with a little water; if you don't like it dump it. I blend a scoop and a half in fat-free, lactose-free milk with a banana and seasonal berries (there is always some kind of berries available in the market) to make a 16-18 oz protein shake. There is my breakfast. It'll take me through till lunch. Instead of milk, one can blend with fruit juice also. You can try blending in other ingredients. My teenage son blends it in organic rice milk. In addition to fruits, he also blends organic peanut butter in it. I never tried it, although he says it tastes great. Again, it is all individual taste. Hope these suggestions help. I never tried mixing with water. It depends on individual taste. Try with a little water; if you don't like it dump it. I blend a scoop and a half in fat-free, lactose-free milk with a banana and seasonal berries (there is always some kind of berries available in the market) to make a 16-18 oz protein shake. There is my breakfast. It'll take me through till lunch. Instead of milk, one can blend with fruit juice also. You can try blending in other ingredients. My teenage son blends it in organic rice milk. In addition to fruits, he also blends organic peanut butter in it. I never tried it,... » Read More I never tried mixing with water. It depends on individual taste. Try with a little water; if you don't like it dump it. I blend a scoop and a half in fat-free, lactose-free milk with a banana and seasonal berries (there is always some kind of berries available in the market) to make a 16-18 oz protein shake. There is my breakfast. It'll take me through till lunch. Instead of milk, one can blend with fruit juice also. You can try blending in other ingredients. My teenage son blends it in organic rice milk. In addition to fruits, he also blends organic peanut butter in it. I never tried it, although he says it tastes great. Again, it is all individual taste. Hope these suggestions help. « Show Less
1637560
Add water slowly a tbsp at a time and stir well. I also have added to smoothies..
1257589
I have only used water since I use it in my classroom and water is cheaper! However, according to the recipe booklet that comes with the hot cocoa maker, you CAN use milk.
1756532
I actually put water to just below the cups. And that seems to do the trick. I agree the directions are a bit vague, but honestly I think as long as you have water in there your fine. Make sure it has started to boil before putting the tray in with the eggs. Took me a while to get the perfect egg, but I had never made them before so it was a bit of a learning curve, but now they come out perfect. Hope this helps.
2159249
Add evaporated milk or more fat like whole milk or even half and half at the start, or my preferred method is to just drain the liquid whey off the top because I need it low fat.
1794093
You add water, eggs or egg beaters, and a dash of oil (optional). I find these pancakes to be VERY good. We eat them almost every morning.
609900
No, you mix what you need. You use 1 teaspoon with 1/4 cup of water fir a serving. Are you trying to replace the egg whites? It won't replace the tofu. It doesn't firm up on its own.