Hi, I don't have a recipe for oven method, can anyone help please? Thanks!
1276379
The book says, place molds on oven tray, pour batter into two molds and bake at 430 (220c) for 8-9 mins. Remove from oven and de-mold onto oven tray and cook, pattern side up, for a further 4-5 mins.
1898365
Rub it with olive oil and place in a 350 degree oven for an hour. Turn off the oven and let it come to room temp
1753822
Well, my sister is the one that bakes. She makes her cakes in a regular house oven and they are perfect. But she also uses some ingredients and other methods with this pans that she won't share. Sorry if it wasnt much help.
1307318
I used convection oven and the cookie or cake recipe temp. The baked items will cook slightly faster, so keep your eye on them. I used the "on" setting and set a separate timer.
1940315
Hi, no recipes with the package. I have been trying to get recipes, very difficult.
1198020
Yes, but the instructions are vague and the recipes are brief & useless. Spray the inside of the mold (both halves) with cooking spray. Fill the cups (bottom half, without the holes) about halfway. Put the top half on, it should sort of snap into place. Set it on a cookie sheet and bake it 12-15 minutes at whatever temp your recipe calls for. I think this is really designed to be used with box mixes.When you take it out of the oven, let it cool completely before taking out the cake balls. Otherwise you get steam burns, the things fall apart, and all sorts of bad things happen. Trust me, let them cool.Then you can put your sticks in them and decorate them. 1 box mix fills the mold twice. Yes, but the instructions are vague and the recipes are brief & useless. Spray the inside of the mold (both halves) with cooking spray. Fill the cups (bottom half, without the holes) about halfway. Put the top half on, it should sort of snap into place. Set it on a cookie sheet and bake it 12-15 minutes at whatever temp your recipe calls for. I think this is really designed to be used with box mixes.When you take it out of the oven, let it cool completely before taking out the cake balls. Otherwise you get steam burns, the things fall apart, and all sorts of bad things... » Read More Yes, but the instructions are vague and the recipes are brief & useless. Spray the inside of the mold (both halves) with cooking spray. Fill the cups (bottom half, without the holes) about halfway. Put the top half on, it should sort of snap into place. Set it on a cookie sheet and bake it 12-15 minutes at whatever temp your recipe calls for. I think this is really designed to be used with box mixes.When you take it out of the oven, let it cool completely before taking out the cake balls. Otherwise you get steam burns, the things fall apart, and all sorts of bad things happen. Trust me, let them cool.Then you can put your sticks in them and decorate them. 1 box mix fills the mold twice. « Show Less
1501415
There are directions on the back of the box for making by hand and baking in the oven as well as bread machine directions. They seem to be simple to follow.
1223284
I suppose you could get the oven "warm," then turn the oven off and put it in maybe on a towel. I am not sure about the covering taking the heat in an oven. I would be very careful with that. It might melt, but I am not sure. Read all the instructions about it and see if they have other suggestions.
1619016
I bake them at 350 degrees approximately 14 minutes and let cool on rack for 20 minutes and have never had any problems. For the crust 1/3 stick melted butter, 3 tblsp. sugar, 1 cup of graham or chocolate crumbs. My go-to recipe is 1-8 oz. pkg. cream cheese, 1 egg, 1 tsp. vanilla, 1/4 cup sugar. I change it up with other homemade extracts, such as raspberry, strawberry, etc., and then add fruit or drizzle on top. Hope this helps.
802501
I believe the package has instructions . I wiped it down with canola oil then put in oven and turned oven on to 400 degrees . Make sure to put stone in cold oven . Then turn on
456678
I would recommend following the guidelines for oven use. I've never tried it myself but another person has answered that it's safe up to 400 degrees. Take into consideration your particular oven if you intend to try that, since temperatures vary in degrees of heat.
1984202
I have never used this option, so I have no idea. I would suggest you do what I have found to be the best option with this machine: use the dough cycle (which takes 90 minutes), take the dough out and shape it or let it rise one more time and then shape it and let it rise again before baking in the oven.
1934507
Conventional Oven: Place them on a cookie sheet in a 325 degree oven for thirty minutes or until the indicator beads have turned blue (longer if necessary, but be careful not to burn them). Turn the oven off, and allow it to cool before handling.
1898362
They all come with instructions. My had me rubb olive oil on the inside only pretty heavy (because it soaks in. I'm sure any oil will work but the olive oil also flavors it. Once the oil in rubbed in the inside you bake it at 300 for 2 hours. It is recommended you do this periodically to prevent meal flavors from absorbing. You will love cooking with it.
1061877
I googled the question since I do not know the answer and this is a youtube tutorial: http://www.youtube.com/watch?v=iKPDPVbrMLs There are other recipes also.
685250
There are some recipes on their website, but I used to have a bakery, so what I would do, is add some dry yeast, and baking powder, and a little sugar (teaspoon or tablespoon), then for the liquid, I would use cold water, olive oil or butter, and maybe an egg white, beaten. I would mix the batter well, and then refrigerate it, overnight, then put it into buttered loaf pans, for loaves of bread. For quick breads, just substitute it for regular flour.
64419
I never had any luck baking in this oven. Same problems you're having, especially with breads and cakes. Chicken, pork chops, roasts, and fish work best. With bread, I had to do some trial and error with the time and also do the last five minutes after turning the loaf upside down to complete the baking.