Can uy Can you use one probe for grill in side temp?
1247075
Although I have not used it for that purpose I would think you could, however, the placement is critical as the probe is influenced by anything it comes in conact with.
96283
I'd use a probe in an oven, not touching metal, but the heat from a BBQ will destroy the probe - IMO! You might get away with it several times, but the probe will not last on a covered grill.
976592
This will work fine, because it uses infrared to measure temperature. I tried it on a few grills and it gives you accurate temperatures.
1326893
While I have only used this thermometer for the BBQ grill, I suspect it can also be used for indoor oven. It comes with two probes - one for meat and the other for internal temperatue (Grill or oven). I am very pleaed with this product, hope the info helps.
1326895
My Maverick has two temp probes, one for meat and one for the temp of the oven/BBQ. It's been pretty darn accurate, +/- 3 degrees at most.
582519
Yes. ONCE. Mine quit after the first use on a gas grill running 300F. DTMdirect will not warranty the probe if you have used it even once. If your grill exceeds 350F at any point it will destroy the probe and it will no longer read properly (mine quit at 300F). I have used two of these replacemnet probes and both failed almost immediately. A much better selection, available on Amazon, is the Maverick ET 733 unit with TWO probes, mulitple presets and remote monitoring. I have used the latter all year (since June) on my grill and smoker with no problems at all. Note that this replacement probe is not a Taylor product and Taylor will not warranty it either. By the way I did get satisfaction when Amazon stepped in and refunded my money.
291413
This thermometer is designed to measure grill temperature as well as meat temperature when done. It is a straight probe only--no washer and bolt.
1729841
Yes it could be used. However you may need to drill holes for the temperature probes.
1193466
Yep. One for the meat and one for the grill at the same time. It comes with a probe for the grill and one for meat. I even use both for meat at times, though you need to get another meat probe. Works great.
2207172
I have not had occasion to need a probe, but you might try this link. http://www.maverickhousewares.com/parts_and_service.htm
1702203
I would not try to use the meat probe. The wire from the Monitor to the probe would get tangled while the rotisserie is spinning. You could use the temp probe to monitor the BBQ temp as long as it was fixed to grate.
69341
I not shure that the supplied probes can be used at furnace temperature. That seems to be TP-01 probes that can be used up to 752F(400C) The TP-02, TP-03 and TP04 probes can be used upto 1292F(700C). That is whats available from supplier. The instrument can display up to 2372 degF (1300degC). The connector seems to be standard type for thermocouples, like that used by Fluke. You can probably use probe from anothe manufacturer.
1591188
You have the grill temp probe. The food probe is longer and pointed for easy insertion into the meat. You can buy FOOD PROBES individually or in sets of two.
960117
Haven't done it myself, but don't see why not. Would definitely need to sit on just one burner andwould still need to monitor for temperature regulation.
2188558
Yes you can! All you have to do is plug in the device, put the probe into the freezer, soon to be fridge, and set it to the temp you want. We used a thermometer inside the fridge as well to ensure the temp is correct. The probe will probably hang on a shelf to the side unless you get something for it to rest on, but it works really well for our beer fridge.
1729847
I would think you can. with that said, a modification might need to be made, to get the probes into the inside of the grill. I have seen it done two ways, put the probes in through one of the air outlet holes in the top or drill a small hole in the base, near the top, to bring the probes through. I wouldn't put them between the base and cover, as it might pinch the probe cable. I think he will like the ET 732.I really like mine. I use it all the time in my smoker.
437296
No you can't leave it in the meat, it would most likely ruin it. If you want one to leave in the meat try one do the Maverick brand thermometers. They make one that uses two probes--one for the meat and one for the grill, etc.