Is it worth spending the extra money on this unit for the pressure cooker feature?
1255015
For me, it is worth and more for its juicier, thoroughly cooked rice. It could save cooking time while doing so. The pressure cooker may be the only one that came out glutinously when done in rice cooking. And most of all, different grains such as sweet brown or mixture in whole barley could be cooked as well as plain rice. Money definitely worth spending for.
1255016
Compared to a conventional rice cooker, this one is vastly superior. The rice comes out perfect every time. As far as the other Zojirushi models, I cannot say. I am certainly pleased with this model, and am glad I chose it.
1255017
It really all depends on what you use it for. If only rice, than a regular model would suffice. Now if your making mixed dishes that use meat and poultry, than the pressure cooking option is a must. not to mention, if you love brown rice, but hate the hardness that accompanies brown rice. The Gaba brown rice feature pressurizes the water to 221 degrees Fahrenheit to increase the absorption of water in the rice to make it as soft as white rice. If you use this as a main kitchen appliance, than the cost seems rather inexpensive. but if it's just to make white rice, than cheaper options are available.
1255018
I think it worths the money. The pressure cooker also comes with a platinum pot, not a stainless steel one.
1255019
It really all depends on what you use it for. If only rice, than a regular model would suffice. Now if your making mixed dishes that use meat and poultry, than the pressure cooking option is a must. not to mention, if you love brown rice, but hate the hardness that accompanies brown rice. The Gaba brown rice feature pressurizes the water to 221 degrees Fahrenheit to increase the absorption of water in the rice to make it as soft as white rice. If you use this as a main kitchen appliance, than the cost seems rather inexpensive. but if it's just to make white rice, than cheaper options are available. It really all depends on what you use it for. If only rice, than a regular model would suffice. Now if your making mixed dishes that use meat and poultry, than the pressure cooking option is a must. not to mention, if you love brown rice, but hate the hardness that accompanies brown rice. The Gaba brown rice feature pressurizes the water to 221 degrees Fahrenheit to increase the absorption of water in the rice to make it as soft as white rice. If you use this as a main kitchen appliance, than the cost seems rather inexpensive. but if it's just to make white rice, than cheaper options are... » Read More It really all depends on what you use it for. If only rice, than a regular model would suffice. Now if your making mixed dishes that use meat and poultry, than the pressure cooking option is a must. not to mention, if you love brown rice, but hate the hardness that accompanies brown rice. The Gaba brown rice feature pressurizes the water to 221 degrees Fahrenheit to increase the absorption of water in the rice to make it as soft as white rice. If you use this as a main kitchen appliance, than the cost seems rather inexpensive. but if it's just to make white rice, than cheaper options are available. « Show Less
1255020
I love mine. Rice has never tasted so good. Simple to use, I set the timer and perfect rice when I'm home from work. The warmer keeps it perfect even if I'm late
1504657
I bought one couple of months ago. This was my first pressure cooker. I have cooked with it at least once a week since than. I have electric ceramic cooking surface and working well. In several recipes I have brown meat as first step, like regular pot and then cooked using pressure.
185829
My impression is that you can set it to turn on later, but I have to admit that I haven't used that feature. Wish I could be of more help! I'm convinced it's really mostly meant as a pressure cooker, which it does well, but if I use the "crock pot" feature again, it will only be to keep a pre-cooked and hot food warm. Still worth buying, though - not scary like cheap pressure cookers, and you don't have to monitor the temperature, plus lid on/off easy and seal very easy to clean
1117864
I have two ot the Fagor pressure cookers a smaller one and the 10 quart and the small one is great for smaller dishes but the ten quart is fantastic for large roasts and hugh corned beef and cabbage dinners. My suggestion is go for the larger unit.
1525824
I lost my pressure control and just ordered it from their website. In response to the negative reviews, a pressure cooker needs to be treated carefully and used properly. Your food won't burn if you have enough water in it, and the ring won't tear if you treat it gently. I have had very good luck with this item.
1917472
No! I have several slow cookers and this devise beats them hands down in most cases! Super fast, easy to learn to use cooks in 60 minutes or less. Love mine!!!
1882512
None. The advantages are that you can cook meats, soups, stews and curries in a fraction of the time. The flavor and texture of the food is amazing. This cooker goes far beyond steaming veggies! Microwaving is totally safe and convenient, and i use mine a lot, but i wouldn't use the instant pot for just that.
909912
Thanks for asking and yes it is a very large pressure cooker which make it so nice for cutting down time and is a slow cooker (there again time is sometimes essential). Also is a pressure cooker for small jobs such as canning small amounts of leftovers. Would probably do a small turkey. Very nice indeed! Is good for large amounts and easy to clean. If you get one I hope you enjoy using it for lots of things.
94698
Absolutely, in fact is a bit faster than the regular pressure cooker. It may need a little more water than the traditional pressure cooker, as it seems to evaporate more. Hope this helps!
1054803
There is an excellent pressure regulator on top with two (2) settings ... Most of the recipes seem to call for low or high for certain amounts of time....and it works nicely.....this cooker is excellent
2135195
NO you cannot pressure fry in any regular pressure cooker it is dangerous! You need a very special pressure fryer and they cost over $300
182272
I am not sure.... It really isnt a pressure cooker. I tried to cook a piece of meat in it and it was worse than . It was more like a rock.... I use it for veggies and warm ups
1614372
Actually, I don't remember but it did come with instructions on how to use it, filling it, adding liquid, etc. I had already had a cookbook for pressure cooking, so I only looked at the information and checked it with my cookbook. Sorry I can't be of more help, but this pressure cooker is a real time saver!
1750768
Very easy through the Magefesa website: http://www.magefesausa.com/ I've had my pressure cooker for a few years and use it all the time - have not had to replace anything so far - it's extremely well-made.
1384937
If you already have a good six quart crock pot that shifts to warm after the programmed time, then yes, I'd save my money. This is a decent cooker but at the end of the day, it's a glorified crock pot that browns and sautes. The only advantage I see about this one is the pot is lighter so it's easier to remove and clean than the heavier crocks, but at the same time, you have to be careful not to scratch the non-stick coating.
2239842
Here is a link for the manual. http://westbend.com/media/catalog/product/doc/L5861_82011_Pressure_Cooker.pdf
1404935
I don't think so because you are cooking with steam pressure. I can only say that I use mine 4 to 5 times a week and have owned it 6 months. The lining of the cooker and the pot itself are holding up well and its easy to use and makes very little noise as the old pressure cookers did and cuts it's self off with the timer.