How can I get the last 1/3 of the syrup to pour as easily as it does when first opened?
1278578
Trying to figure this out myself. I shook it every time I used it and still have thick sediment. What I'm doing now is adding a little water, stirring it with a skewer and storing it upside down. I still love the stuff but it is a hassle. I've read other product reviews and the complaint was it was watered down? So???
1278579
I had the same problem. What i did on my second bottle was to shake it each time before using and then when it was getting close to the end was adding a bit of water and shaking and micorwave for 10 seconds, seems to get it all. I hope this helps.
1278580
I put my bottle in the microwave for about 10 seconds to get it liquified again and then shake it before pouring.
1278581
Sorry I have only used it once I have almost a full bottle but I would try turning the bottle over and pour slowly when ready to use good luck .
1678884
Imagine dumping a bottle of pancake syrup on your table. That's what you're dealing with. It has reasonable surface tension and it's pretty thick but it will dribble off the sides.
1072618
Make a full capacity batch Pour into a measuring cup and divide that amount by 1.5. As a "cup" is 1.5 oz
2022201
With any of the brands of authentic Yacon syrup that I have tried, I find it is necessary to shake it vigorously before every use. I also flip it upside down after every other use to keep the solids thoroughly mixed. If you don't do that from day one, what you describe happens. When that has happened to me, I put a little hot water into the bottle and shake it until it is the consistency that allows it to pour. Most brands do not say "refrigerate after opening" though I think this brand may say that. I do not refrigerate mine because it does make it much harder to shake and remove from the bottle. With any of the brands of authentic Yacon syrup that I have tried, I find it is necessary to shake it vigorously before every use. I also flip it upside down after every other use to keep the solids thoroughly mixed. If you don't do that from day one, what you describe happens. When that has happened to me, I put a little hot water into the bottle and shake it until it is the consistency that allows it to pour. Most brands do not say "refrigerate after opening" though I think this brand may say that. I do not refrigerate mine because it does make it much harder to shake and remove... » Read More With any of the brands of authentic Yacon syrup that I have tried, I find it is necessary to shake it vigorously before every use. I also flip it upside down after every other use to keep the solids thoroughly mixed. If you don't do that from day one, what you describe happens. When that has happened to me, I put a little hot water into the bottle and shake it until it is the consistency that allows it to pour. Most brands do not say "refrigerate after opening" though I think this brand may say that. I do not refrigerate mine because it does make it much harder to shake and remove from the bottle. « Show Less
1787503
yes just pour th mix out of the spout, but slowly it does come out fast pour alittle at a time.
1202755
The amount produced is not a large portion, but make sure you let the machine warm up before you put the sugar in. Also if you put too much sugar in, it can clog the machine.
1718603
I use a funnel and empty into a bottle with plunger. I have already emptied a small bottle of hand liquid soap and used that bottle with that plunger.
1008017
I do not think this would be the right choice: the spout is quite small : would be difficult to get the syrup in. Is also fairly delicate. Perhaps a glass measuring cup would work
308392
I pour the syrup into a refillable pump bottle that sits on the counter next to the coffee pot.You can purchase pumps that fit the bottle on the DaVinci website:https://store.davincigourmet.com/showProduct.aspx?SEName=syrup-pump-dispenser&Prod;uctID=3307
1150386
Just pull straight down. If dispensing, make sure the knobby piece is lined up in the track and push straight up.
526386
If you pour it slowly, the froth will remain in the jug so you can add the froth at the end. But remember to do it very slowly.
2212921
It doesn't instantly dissolve. Try a mortal and pestle or coffee grinder. Small electric chopper might work also.
1032949
I had this problem, too, until I realized I wasn't opening the spout completely. Try pushing down on the black push button on top until it's completely depressed, then pouring. I had no problems after that.
1061923
This is normal for the product. I set mine in hot water in the sink so it melts and then I can just pour it out. I do wish the bottle had a wider opening at the top though so I wouldn't have to melt it first.
1835732
It's sanded so the rough edges are gone. I've poured a batch into a funnel and had no problems. I don't think it would pour well if it was more than 70% full.
1137854
I just use a pour spout measuring cup or a spoon. A funnel would probably make it easier, but it's not awful without one. The opening at the top is almost 3inches wide.
2022203
With any of the brands of authentic Yacon syrup that I have tried, I find it is necessary to shake it vigorously before every use. I also flip it upside down after every other use to keep the solids thoroughly mixed. If you don't do that from day one, what you describe happens. When that has happened to me, I put a little hot water into the bottle and shake it until it is the consistency that allows it to pour. Most brands do not say "refrigerate after opening" though I think this brand may say that. I do not refrigerate mine because it does make it much harder to shake and remove from the bottle.