how do you add powdered butter
1246968
You add it to the bowl of popcorn that the popper is blowing kernels of corn into. Please do not add on top of machine, it will not work well, not even regular butter.
1246969
I never use powdered butter. Just put regular butter on top melting area. I did not keep this popcorn maker very long at all because it did not pop well, burnt a lot of corn, and was noisy and hot. You could probably shake powdered butter on top of hot popcorn as it fills your bowl.
1246970
you would need to do that in the bowl after the machine finished. after using it a few times i discovered that if you use orville's and fill the lid up to the line and preheat the machine for a minute it is better than nothing but i would not recommend anyone buy this.
111457
Hi, this product is ready to use straight out of the pack it has no additives or altered like other butters of its kind. It is super rich/thick so rub it in your hands to dissolve it. I use it in my hair and my body everyday in its natural state even though some persons prefer to mix it with other oils. The choice is up to you to do as you wish. Hope this was helpful.
895283
The instructions describe how to add the starter. They recommend and I have had the best results by adding the powder to a small container and then spooning in some of the prepared milk mixing it into paste consistency and continue to slowly add milk till fully liquid then stir it into the full quantity of milk. If you just stir it in I experience some jars were right in texture and others were still milk liquid. When I mix as the instructions all the jars come out right. Hope that helps.
542957
I use a hand blender, first I heat the shea butter with coconut oil until both melt. Then I cool it for a while. Then I add any other oil I might desire (I use Argan Oil) and use the blender to whip it into a light and fluffy texture. I scoop it into a jar and enjoy my own healthy, natural, and quick absorbing whipped body butter. I have friends who added essential oils like lavender, but I do not.
2213139
Trying to add real butter during the cooking process would interfere with the cooking time. What I've learned from trial & error is to split the oil (I use peanut) 1 tbl & melted real salted butter 1 tbl added to PowerCup & not after cooking. I imagine you could add 2 tbl melted butter & no oil as well. I add sea salt to the kernels before cooking (I'm not a big salt user) to keep the amount of sodium low but still gives a salty flavor. If you use just salted butter you may find you don't need to add any additional salt. I like my combo because the popcorn is not as greasy. I've also tried almond oil & would consider trying other oils but they are expensive. I hope this helps you out?
577790
Mix with water. It already contains milk solids. I add it to French toast batter, but mostly I just sprinkle the powder over popcorn.
265989
Not sure what would make it "butter" but it's just a spread from pure coconut pulp. You have to warm it toale it more spreadable.
1248754
I would probably mix it first with the vinegar, to make a loose paste, and then whisk in the oil. Just adding it to an oil and vinegar mixture might lead to it "clumping". I'd also let it sit, after mixing, to allow the flavors to meld. I've used lots of different "white stuff" - yogurt, sour cream, buttermilk, mayo, and mixtures of any and all of them. I prefer using less of the Ranch powder than usually called for, and adding some of my own herbs/spices "to taste", along with black or white pepper. Have also used to "rub" chicken. Experiment. Enjoy.
651799
we don't add any butter...to sum it up...it's like the popcorn at the movie threaters when it's finished. it's not oily because the popcorn soaks it up when popping. the popcorn at the threaters~they pump/pour it on after it's popped. there's not need in adding butter.
767091
I am a pastry chef, so I do have some things you want to consider. You can use this by rehydrating the powder, as per directions, but the lack of fat (oils,moisture) is going to affect the texture. You should adjust the rest of the recipe by adding something that will bring moisture to the recipe and something that also acts as a tenderizer. If you just want to add it to a recipe that does not call for peanut butter, but you want the flavor, you won't have to worry too much about that.
140464
Hi there! I used the Orville Redenbocker oil(think I spelled that right) that has the butter already in it...and measure 2 tbsp and let it warm up for about 30-45 seconds in the popper then add whatever popcorn you want to use. Everyone has a certain popcorn they buy. You will LUV this popcorn maker! My family does. Hope this helped. :-D
1952816
you can't really make butter from the powder, not to use the way you would butter. i've added a teaspoon of powder to things i was cooking, but it didn't give that rich butter taste i was hoping for. it might be good in baked stuff but i don't bake.
1899071
I use a small amount of butter. Small amount of oil works well. Dry not so much.
1761571
Butter (sweet cream, salt, annatto color) and nonfat milk solids.Mix: 1 to 1Tastes pretty good, too.
61105
Powder makes "whipped butter". Worked great as butter on mashed potatoes, etc. Not so good for frying pan - found foods stuck, although this was camp stove cooking. Good to add butter flavor where ever you need it.
1225681
Sorry, but I've never tried adding butter, etc. Actually, I don't remember reading that on the wrapping. It would have raised a red flag for me since some times I will lightly grease non-stick pans.
22094
Just add it in powder form and it'll mix with the liquid in there already or mix it with water first and then dump it in!