Does the interior enamel stain easily? Is there a recommended way to restore it if it does? What does the inside look like after a year or two?
396735
I purchased mine from a reputable discount home store at a discount a few years back. I have hardly used it. Last week I seared a filet mignon in it with balsamic vinegar for a total cook time of about 10 minutes. I soaked the pot overnight and tried to scrub it with a bristled brush the next morning, but this one time cooking something like this (usually use it for pasta) stained the bottom. Not sure how to get it off. I also saw a presumably older one at the flea market the other week that was also stained.
396736
I have had my pot for over a year and have used it 2 or 3 times a week during that time. I have very little discoloration in it. I usually soak the pot for a bit in hot soapy water and then use one of those plastic? scrunchies to scour it.
396737
We have three different sizes, one used for years, the other two more recent. All clean easily as long as nothing is burned black onto the surface. The latter also cleans up, but takes a lot of elbow grease. The only problem that can occur is if the coating is discontinuous [a manufacturing flaw] or is chipped off by the user. As for the surface itself, enameling on cast iron is a very mature and complicated process, involving the high temperature [orange heat] application of multiple thin coats of ceramic powder that sinters and metallurgically bonds to the cast iron. Similar process is used by all manufacturers of cast iron sinks, bathtubs, and toilets. We have three different sizes, one used for years, the other two more recent. All clean easily as long as nothing is burned black onto the surface. The latter also cleans up, but takes a lot of elbow grease. The only problem that can occur is if the coating is discontinuous [a manufacturing flaw] or is chipped off by the user. As for the surface itself, enameling on cast iron is a very mature and complicated process, involving the high temperature [orange heat] application of multiple thin coats of ceramic powder that sinters and metallurgically bonds to the cast iron. Similar process... » Read More We have three different sizes, one used for years, the other two more recent. All clean easily as long as nothing is burned black onto the surface. The latter also cleans up, but takes a lot of elbow grease. The only problem that can occur is if the coating is discontinuous [a manufacturing flaw] or is chipped off by the user. As for the surface itself, enameling on cast iron is a very mature and complicated process, involving the high temperature [orange heat] application of multiple thin coats of ceramic powder that sinters and metallurgically bonds to the cast iron. Similar process is used by all manufacturers of cast iron sinks, bathtubs, and toilets. « Show Less
396738
Sorry, have only had my Le Creuset for two months. Have not had any problems. I do wash it after each use.
396739
I have one Le Creuset that's about 15 years old. And that one is stained. But my new one seems to have a different finish. So far it has not stained, even with the things I've cooked in it that should have done so. I suspect that they've upgraded or otherwise changed the finish, as it seems to be more slippery for lack of a better word.
1859216
I've had mine for 1.5yrsThis year I left it outside during the winter, its showing signs of surface rust. An easy fix. I plan to sand it down and spray it with Heat Resistant paint. I am happy with it.
249921
I also haven't had a problem. I've had mine nearly 6 months and it looks practically brand new inside and out. I did have a little discoloration after a few dishes I've prepared. To remedy that, I poured a little baking soda right onto a (not-too-wet) normal sponge, and it scrubbed right out. The baking soda acts as an exfoliant (as well as of course, an odor-removing deodorizer) and provides a nice, soft scrubbing action. rinse it all away. Hand dry.
1074070
The edge is not enameled. I have 4 Le Creuset enamel cast iron Dutch ovens that I use weekly. I purchased my first one about 10 years ago. I have never had any trouble with rust. I don't put them in the dishwasher; I handwash and let them air dry. I have occasionally left them filled with soapy water for 24 hrs or so...not because they needed to soak that long but because I was lazy...and they never formed rust. They were not fully submersed in water, just filled with water. I don't recommend doing this, but I would think if rust was going to form, it would have in such instances.
722727
Before each use, I wipe it down with a dry paper towel (or two or three). The instructions are very explicit about not using any water. I think some of the internals may rust easily or something. No sign of rust on mine after 13 1/2 years. It will splatter some oil on the inside walls and look messy, so I will sometimes use a little glass cleaner. It does have an occasional spot of "buildup" in the kettle. Barely noticeable. I think of the kettle like a BBQ grill - it will never look as clean as it did when it was new, but that's just because it shows signs of use. Outside of the kettle, the machine still looks clean and good as new. Before each use, I wipe it down with a dry paper towel (or two or three). The instructions are very explicit about not using any water. I think some of the internals may rust easily or something. No sign of rust on mine after 13 1/2 years. It will splatter some oil on the inside walls and look messy, so I will sometimes use a little glass cleaner. It does have an occasional spot of "buildup" in the kettle. Barely noticeable. I think of the kettle like a BBQ grill - it will never look as clean as it did when it was new, but that's just because it shows signs of use. Outside of the... » Read More Before each use, I wipe it down with a dry paper towel (or two or three). The instructions are very explicit about not using any water. I think some of the internals may rust easily or something. No sign of rust on mine after 13 1/2 years. It will splatter some oil on the inside walls and look messy, so I will sometimes use a little glass cleaner. It does have an occasional spot of "buildup" in the kettle. Barely noticeable. I think of the kettle like a BBQ grill - it will never look as clean as it did when it was new, but that's just because it shows signs of use. Outside of the kettle, the machine still looks clean and good as new. « Show Less
1164879
We always leave water in it. The inside is enameled the same as the outside. So far after about a year, no problems with the inside (or outside).
89351
If you are talking about the inside of the solid bowl then....It looks like it, but can't swear to it...I just rinse and wipe it out with a dry towel...use it frequently, very happy with it. Have a Great Christmas if you Celebrate it...or Happy Holidays...
1790406
I haven't had it long. I think all covers discolor and get stains but having it beige is better than what I had before - a gray color. It looks great. It may need additional waterproofing. I am planning on spraying it. The bottom stitching is weak. I tried to pull the elastic string to bring it in like the picture and some of the stitching in the opening ripped. This is their only problem with detail. I can easily sew it though. So don't pull it too hard. Take your time pulling the string on the bottom. I think for the price, it is the best looking cover I've ever had for my grill. Very classy looking. Fits perfectly. I haven't had it long. I think all covers discolor and get stains but having it beige is better than what I had before - a gray color. It looks great. It may need additional waterproofing. I am planning on spraying it. The bottom stitching is weak. I tried to pull the elastic string to bring it in like the picture and some of the stitching in the opening ripped. This is their only problem with detail. I can easily sew it though. So don't pull it too hard. Take your time pulling the string on the bottom. I think for the price, it is the best looking cover I've ever had for my grill. Very... » Read More I haven't had it long. I think all covers discolor and get stains but having it beige is better than what I had before - a gray color. It looks great. It may need additional waterproofing. I am planning on spraying it. The bottom stitching is weak. I tried to pull the elastic string to bring it in like the picture and some of the stitching in the opening ripped. This is their only problem with detail. I can easily sew it though. So don't pull it too hard. Take your time pulling the string on the bottom. I think for the price, it is the best looking cover I've ever had for my grill. Very classy looking. Fits perfectly. « Show Less
288502
Eastman fixed the flaking problem long ago. My original pan from a few years ago flaked. Eastman replaced it and the new one has what appears to be an enamel finish. Ive used it many times since with no issues.
1543865
What I would answer is that it perfectly matches the feel, look and stitching of the factory interior; I really like the product, and if it were to disappear for any reason I would immediately order a new one. I've had it for at least half a year--it's holding up very well.
1784697
We've had ours a year. It still looks like new. We moved to a different state and the movers broke off the lower oven door but it actually doesn't look terrible. It looks like an open shelf. We just like that it is not visually an eyesore... it's a nice looking set. IT"S HEAVY and awkward to carry fyi if you have to move it around
1253166
I've had mine for a couple of years and still looks normal and performs well. I'm thinking about replacing it simply because I don't want to use it and find out it's gone bad. (I keep it in the freezer which extends shelf life considerably.)
976072
I wish I could help, but I've only had mine for three years. I can tell you that the inside coating still looks new: nothing sticks to them. The silver on the outside is dis colored....more of a tarnished silver look - but only where my gas flame touches the pan. (I cook 1-3 times daily so they get LOTS of use.) The silver sides and handle are shiny and new looking. I've even purchased more of these pans! (14 inch skillet and the griddle). All in all, three years into my investment and I'm still thrilled with these pans.
1852734
Hi, Denise. Wish I could help. I've had it awhile, and stained it gray.I love it, though. :-)
1244610
never had that problem. their customer service is good, though, so I'd give them a call. i have cleaned the inside with a bottle brush - it works well.
2252423
I've had mine for a little less than a year. The paint is not easily scratched. Still looks new.
217870
I have not used it in several months. I just look inside the bowl and see if there is any buildup and then use it. It look like new inside.