Is this the mold or is this the chocolate to put into the mold?
1267118
This is in fact the mold. Melt and pour chocolate. Place in freezer for 7-10 mins and pop out the treats.
1267119
This is the mold. You can melt candy melts and pour them into the mold to get colors or you can temper chocolate and use.
1267120
What I bought was a mold to pour chocolate into. I don't have the actual item anymore, it was a gift for someone, but it was definitely a mold to put the chocolate into.
1267121
It's the mold. You can buy the chocolate to put in the mold at a craft store like Michaels.
1267122
It's just a mold. You have to buy the chocolate separately. You can also fill with water and freeze to make ice chess pieces.
2168402
I bought it to use for truffle fillings and then dip them after they set up in the mold, but I'm sure you could paint the chocolate on and then add the truffle filling. Hope this helped
663636
Hey PT, I bought these diamond molds specifically for making truffles. This mold is perfect. The size is good and my truffles looked store bought. They have always tasted good but this is the first time they have looked so good. Let me know how it turns out.Teresa
1074844
This is most definitely DARK Chocolate. <I make candy and know the difference as not only do I mostly use Dark Chocolate in my candy, but I love it more then Milk>
1969708
I would say no. The framing in my apartment has a touch of cherry and by comparison this looks just brown chocolate to me.
1402005
I use this mold strictly for chocolate - sorry I am not able to answer your question.
1615927
I would direct this question to the seller to be sure. However, I'm thinking it's just fondant by the way it tastes and feels
667512
I think these would work great as chocolate molds. I use them to make little guest-sized soaps.
663634
Hey PT, I bought these diamond molds specifically for making truffles. This mold is perfect. The size is good and my truffles looked store bought. They have always tasted good but this is the first time they have looked so good. Let me know how it turns out. Teresa
124235
this was milk chocolate - i would recommend the dark chocolate though - the milk chocolate was too sweet for the items being dipped (fruit, cookies, marshmallows, pretzels...)
1296720
No. These are bitter-sweet chocolates. I was disappointed in these because I followed the directions to the letter, but the chocolate stuck to my molds and I had to use hot water to wash the whole mess down the sink. If you want to mold candy, just go to the crafts store or Walmart and buy that chocolate for a lot less.
372226
For me personally the Chocolate. I've had the Vanilla Creme and the taste just didn't sit well with me. To each his own however so I would ask several previous buyer prior to purchasing.
160274
No, I use modeling chocolate or fondant to make a wrapper for it after it is baked. I've also made a wrapper by pouring melted chocolate into the mold and then stacking cake rounds in it . A few layers of chocolate is strong enough to hold the cake.
420295
Maybe the chocolate that your using is too dense try to make it a little more liquid
318660
I would place between Lindt and Hershey's. It's 55% chocolate solids makes it a bit more semi-sweet than I prefer, but it still tastes quite good, without the aftertaste associated with sugar free chocolates. Personally, I mix 3 parts of it with 1 part of Scharffen Berger unsweetened chocolate when I make candies.
1200154
Put a lollipop stick into the chamber before pouring the mold. Buy the sticks seperately.
456003
label reads 100% chocolate. there is a silicone packet to protect against moisture in container reassuring me it is pure chocolate.