Can you roll out a pie crust between a top and bottom layer of this parchment paper or is it just for lining pans?
1265437
Though, I haven't ever done it, I definitely think you can. These baking sheets are wonderful and they last and last. I bake quite frequently and have been using the same ones I originally ordered for almost 2 years.
995341
I used to put a piece of parchment paper on top of and to the sides of regular bread dough in a Pullman pan, because I did not want to coat the sliding top with butter and flour (I didn't want butter leaking to the bottom of my oven) but completely lining a bread pan with parchment paper on the bottom and the sides looks like an awful hassle to me. My bread books say indeed that the sourdough starter should not come into contact with metal - but I guess it's alright when you're in the dough phase, that you can bake in a metal pan.
517493
Yes, but parchment can not be re-used or hold up to the temps that a teflon sheet can. Hope this helps... Let us know if you need anymore assistance. Thank You.
703414
I use non-stick baking sheets, but I cover each sheet with parchment paper anyway because the parchment helps rolls, etc. to brown evenly without burning. Unless you press very hard on a baking ring, you are unlikely to scratch the baking sheet.
718446
Hello! This product is for rolling out dough. You mix your own pie crust dough recipe, form into a flattened disk, place in the zippered pouch. I dust lightly with flour. Zip closed and using a rolling pin, roll out. Quick and perfectly formed pie dough every time! I rinse mine out after each use and let air dry. Hope this helps!
2114579
Yes I still use parchment paper but different from the way my Moms use to with a big butcher knife and cutting board with a cake pan to trace around. Guess Im giving away my age but anyway, they now sell the pre-cut parchment paper like this Regency Parchment Paper Liners for Round Cake Pans 9 inch diameter, 24 pack which I purchased 2 packages. They work great but cut a little to big because of the thickness of the sides of the pans. I don't know if they measure the inside of the pan or the outside but it still works great. I still grease the sides of pans with cooking spray or Crisco and flour. Hope this helps you with your question. Yes I still use parchment paper but different from the way my Moms use to with a big butcher knife and cutting board with a cake pan to trace around. Guess Im giving away my age but anyway, they now sell the pre-cut parchment paper like this Regency Parchment Paper Liners for Round Cake Pans 9 inch diameter, 24 pack which I purchased 2 packages. They work great but cut a little to big because of the thickness of the sides of the pans. I don't know if they measure the inside of the pan or the outside but it still works great. I still... » Read More Yes I still use parchment paper but different from the way my Moms use to with a big butcher knife and cutting board with a cake pan to trace around. Guess Im giving away my age but anyway, they now sell the pre-cut parchment paper like this Regency Parchment Paper Liners for Round Cake Pans 9 inch diameter, 24 pack which I purchased 2 packages. They work great but cut a little to big because of the thickness of the sides of the pans. I don't know if they measure the inside of the pan or the outside but it still works great. I still grease the sides of pans with cooking spray or Crisco and flour. Hope this helps you with your question. « Show Less
142090
Hi. Do you know that this product is made completely out of CARDBOARD? Size-wise, it would hold a pie... but the sheer design of it would not support the weight or temperature of pies... Sorry... but I would NOT recommend it for pies!!!! It works GREAT for construction paper, though!!!!
1429440
No, it didn't. And I don't think I even used parchment paper on the bottom. I just greased and flowered well. I much prefer the shiny over the "nonstick" surface. In my experience, these cook far more evenly and are less likely to stick.
338656
You do not want to cook directly on the liner. If you are unable to put this on the bottom of you oven i would put 1 rack on the lowest setting possible then put the liner on that then on the next rack put your food you are cooking. Another option out be to use a cookie sheet or a silpat
2210469
This product is a serving tray, NOT a cooking tray. If you want the bottom of your pizza browned, the pizza must be placed directly onto the oven rack not on any type of tray. The tray is for slicing/serving the pie once it's fully oven-baked.
1098082
I've only used it to keep spills and drips localized. Don't put it on bottom of oven, but instead put it on a rack (even with a pan sitting on it). The silicon baking mats (Silpat is one brand, etc.)used as baking liners are softer. Hope this helps!
639645
With the right crust you should be fine. However, I always have a little liquid that leaks out when using this pan so I always put it on a baking sheet to make clean up easier. Hope that helps :)
1919082
Absolutely. The slide handle will just separate the cake from the sides of the pan then you can turn out the cake and pull off the parchment paper.
2216883
I suppose it depends in what you bake. I only make cheesecakes in these and line the bottom with parchment paper for transferring later. Some butter does melt out from the crust, but I always have a tray underneath for a water bath so it doesn't get everywhere in the oven. The foil is a great idea as well if you are worried.
517492
I have not used parchment paper but I do have a friend that does. I just felt that this was cheaper in the long run. But to answer your question yes you can. I also use parchment paper on the bottom of my dehydrator makes for easy clean up
222815
Yes. You can use this flour for pretty much anything you would use "regular" flour for. In Italy, this is the flour that gets used for all of their baking. My guess is that your pie crust would be quite tender.
912928
Sure, just be sure to flour the mat beforehand as well as the cookie cutters and then proceed. This mat is very durable and great for pie crusts, biscuits, cookies and more.