What does 18/10 and 18/0 stainless mean?
1266517
Because I didn't know the answer I used Google to find the answer as for the spoons they are great. Have you ever seen the numbers 18/0, 18/8, or 18/10 listed to describe stainless steel flatware? A common misperception is that these numbers refer to the weight of stainless flatware. These numbers have nothing to do with weight. These number are common in the industry and refer to the percentage of chromium and nickel that is used in the manufacture of the stainless steel alloy used to make the flatware. The first number is the percent of chromium in the alloy. Chromium content is what give stainless it's strength. The second number is the percent of nickel. Nickel is what gives stainless it's shine and rust-resistance. 18/10 and 18/8 are the optimal amounts of chromium and nickel for stainless steel flatware and are regarded as the highest level of quality. Some people think that 18/10 is better than 18/8 but in reality there is no difference and both are the highest level of quality. On the other hand, 18/0 is different and most of the cheaper stainless steel is 18/0. If numbers are not offered, many times it is because it is 18/0 or the lower level of quality. Most of the time if stainless is 18/8 or 18/10 the seller will let you know that since it is a selling point if flatware is 18/8 or 18/10.
443142
Hello Glenna, I know that the Ginkgo Lafayette flatware is/was 18/10, which is a superb strong mix of metal. I'm not sure exactly what 18/0 is. To find that out, I'd do a google search on 18/0 versus 18/10. Perhaps they're one in the same, but I've not heard that, so to ease my mind, I would want to know exactly what 18/0 is. Hope that helps. Sherrye
1180073
The first number in 18/10 stainless steel refers to the percentage of the alloy that is made up of chromium. In order to be considered stainless steel at all, that number must be at least 10.5%. A higher value of chromium means that the protective layer will be thicker and will repair itself more quickly if damaged. Therefore, 18/10 stainless steel has a high level of chromium, and will be more resistant to staining and corrosion. The second number in 18/10 stainless steel refers to the percentage of nickel in the cookware. Although 18/8 also indicates high quality stainless steel cookware, the higher both numbers are, the better the cookware. above information quoted from: http://www.only-cookware.com/what_is_18_10_stainless_steel_cookware.html Also, the whistle does work, but you really have to boil the water excessively. not a problem for me. I just listen for the water and turn off the heat when it is ready. We are very happy with our tea pot. We use it multiple times a day and it is holding up well.
216680
I believe they are 16 gauge stainless steel which is better than 18 gauge. Very sturdy and sharp. excellent value. pull the trigger. you won't be sorry.
2022126
Yes, mine is 18/8 also. For a technical description of the difference, see this site: http://www.finishing.com/292/94.shtml My take-away is that the 18/8 is more 'ductile' than the 18/10, meaning that it will bend more without cracking or breaking. The 18/10 is harder and will crack sooner under repeated flexing.
389517
304 and 18/8 are the same alloy. If you are seeing little rust spots you may have 302 stainless steel as it has lower Cr & Ni in it. The rust spots are normal and can easily be removed with cleanser.
136085
The bottom of mine says 6.00T/5.7L which may be another way to say 18/10 stainless steel. Mine is stamped stainless steel as well. I LOVE mine and would recommend it to anyone. It is very well made and is beautiful! Perfect for soups, pasta, corn.
95986
I don't see 18/10 on the pot, although I have no issues with the quality of the pot.
792203
Bialetti manufacturers website states that the stainless steel pots are 18/10 gauge.
451704
the symbol gs and 18/10, is what is stamped on each piece in teensy tiny, but I don't remember the maker from the box that I threw out. If the little symbol means something to you, you're ahead of the game because I don't know any more than that. My guess is that Gourmet Settings is a company, but I don't know that
1543086
Hi, it's made of 18/8 stainless steel, one of the two most common grades of stainless steel(18/8, 18/10) used for food preparation and dining,
2173690
Yes they are 18/10. I specifically bought this to prevent marks on our dinnerware. Anything less than 18/8 will mark any stoneware type dinner settings. Hope this helps.
55888
I believe it was 18/10 because it is a quality pot. 18/0 does not keep its shine as well as you can tell with cheap 18/0 flatware. I always look for 18/10 or better to buy.
19352
It doesn't specify but they are almost certainly 18/0 rather than 18/10. That is the cheapest stainless grade NSF will certify.
1227924
I don't think so...I have a set from my wedding 16 years ago and it is marked "18/10 stainless" on the handles. These new ones are just marked "stainless steel" and have a bit of a lighter weight than the older ones. Not a significant difference from the old ones though and the pattern is exactly the same.
1591175
I don't know if it is 18/10 stainless steel, but I've had mine for over 2 years and have washed it numerous times and there is no sign of rust.
666989
The first number is always "18" so by itself, it means nothing. 18/10 is high-quality rust resistant and not magnetic. 18/0 is less "stainless" but it is magnetic and works on induction hobs. Often, with a multi-ply pan, the inner layer will be 18/10 for stain resistance and the outer layer will be 18/0 to work on induction hobs (the layer in between would be aluminum or copper.