I want to get this to stir 16oz coconut butter. What model should I get- 100 or 300?
1263102
The 100 is for a 3" opening. The 300 is for a smaller opening. Check out the comment and reviews. Many of the reviewers have given the exact sizes of all of Witmer's products
1263103
I've only used the 100 model to stir peanut butter. Never used the 300 model.
1263104
Hi Vegetarian 007. I didn't even know that there was a 100 or 300. So, I looked at both models and the 300 is for a jar with a small neck opening. If your jar is like a regular peanut butter jar with a 3 inch opening, you should get the 100. I hope that helps. This information is found in the details under each product listed on Amazon. Good luck!
1498415
Honestly, I have no idea.I would suggest asking the vanilla bean professionals at Nielsen-Massey at the following link: www.NielsenMassey.comI hope this helps!
790459
Thank you all for taking the time to help me out with this. i have decided to just belly up the extra money and but an actual burner. 110000 BTU and a wide base should suit me well. thanks again for all of your advice.
1756331
I am using the Premier brand (the image showing). This is good one as reviewed several comments on amazon. I am using for grind Dosa mix/ Idali mix( urad dhal + rice + water).. This is a wet grinder. Came with extra dough mixer attachment also. Some review says we could buy coconut scrap attachment for this.I have no idea about the Ultra brand wet grinder.
664167
I have the Garden Safe Neem Oil, Not the Neem Pro 100. I am afraid the mixing may be different for the different kinds. Sorry I can't help you.
1061842
I have the 400, recommended by my pool guys. Probably has to do with the size of your pool, and the amount of water/ surface to be heated. We have had ours for three seasons now, love it!
1233910
It works fine on my hundred.But I still would suggest the four inch, it would be easier to use.
1056109
Suzanne, I bought A NuWave Pic. I opted for the higher end unit. I split my order with my son. He has used his extensively and is very impressed with it. I broke mine in on fried chicken. I've never had oil temperature control like this before. Good luck with your decision.
1633048
Not sure on that model #. But can tell you it works good with sauces and such things thzt are not to thick. Like mixing wet ingredients before you add the dry.not good for cookie doughs and such. Works for most cakes
689050
I would go with the 300 for that application. I have the 300 for my 60gal and it works great.
1615787
The mx1200xtx has a variable speed knob. If you will be making peanut butter or anything that is low moisture, you will want the model with the variable speed knob.
1723916
I do not know. I know I was told to use the Grade B for making vanilla. My vanilla is making and it smells devine. I will be making more. It is wonderful.
692986
I use 75 micron as a final strainer, but I start with a 200 or 400 depending on how much junk is in it. If there isn't a lot of stuff floating in it, 75 is fine, otherwise it clogs up. If your only filtering one gallon, though, I would use rubber bands to hold a coffee filter in a funnel, and just pour in a little at a time. Getting the oil warm(not hot) helps, too.
1452255
Hmmmmmmmmmmm, I think Amazon carries a model of Gallager's "Sledge-O-Matic" which should handle those coconuts. Or try the "Acme" company........
728312
I have and use the 300, which is very good. You are the illiterate that confused the words "sprout" & "spout". Maybe if you had done your homework you wouldn't have asked the question.
216536
100 is the smallest quantity available. They are universal and can be used for many applications. Hope that helps! Karen
1444892
I've owned both the 5200 and the 300. I prefer the Pro 300 because of the container. I rarely have to use the tamper when making smoothies whereas the 5200 I was regularly having to use the tamper to push down the green smoothie ingredients (leafy greens, frozen fruit). I have a smaller 32oz container I use when processing smaller volume of ingredients. The container for the 300 builds up more mineral deposits than when the container for the 5200. I don't know why that is but I have to use vinegar and scrub down the container to remove the deposits. With the Pro 300, I haven't yet experienced that auto shut off that I often did with the 5200. I've owned both the 5200 and the 300. I prefer the Pro 300 because of the container. I rarely have to use the tamper when making smoothies whereas the 5200 I was regularly having to use the tamper to push down the green smoothie ingredients (leafy greens, frozen fruit). I have a smaller 32oz container I use when processing smaller volume of ingredients. The container for the 300 builds up more mineral deposits than when the container for the 5200. I don't know why that is but I have to use vinegar and scrub down the container to remove the deposits. With the Pro 300, I haven't yet... » Read More I've owned both the 5200 and the 300. I prefer the Pro 300 because of the container. I rarely have to use the tamper when making smoothies whereas the 5200 I was regularly having to use the tamper to push down the green smoothie ingredients (leafy greens, frozen fruit). I have a smaller 32oz container I use when processing smaller volume of ingredients. The container for the 300 builds up more mineral deposits than when the container for the 5200. I don't know why that is but I have to use vinegar and scrub down the container to remove the deposits. With the Pro 300, I haven't yet experienced that auto shut off that I often did with the 5200. « Show Less