Most of the reviews mention the knives rusting and chipping, is this happening to you? If not, how are you washing the knives?
1279582
None of the knives have rusted or chipped and I use them everyday when I repair my meals. I wash the knives in the dishwashers along with other dishes I do not do anything special when I clean them I just put them in the dishwasher.
1279583
No, not at all. I hand wash when I have time but when I don't I put them in the dishwasher. I love my knives!
1279584
I purchased these as a gift for Christmas. I have not been made aware of any rusting. May I suggest to not run them through the dishwasher and after washing, dry them, if the water does not sit on them, they should not have time to rust.
1768336
I have not had any chipping, however I have not owned them for very long. I love the knives, so I hope the paint does not chip
1157261
It is recommended that you wash them by hand--all good knives need to be washed by hand rather than the dishwasher to help keep them sharp.
1758273
No sign of rusting on my knives but then I do wash and dry them, then return them to the wooden block they are stored in. I like the knives.
2173088
Well, that's a good question. Since my husband tossed all packaging right into the recycle bin, including any paperwork that may have been in the box, I didn't even think about that. Really, if I'd had the packaging, I would have made an effort to return the set, or go to Henckels and see about a warranty. Since we didn't think ahead, we're just stuck with them. Knives are getting worse, btw. More rust, and edges are quite dull - we are back to using our 20 year old Chicago Cutlery set.
114472
Knives shouldn't go in the dishwasher. They are liable to rattle around which can damage them. I always hand wash my knives.
1526128
Have you washed them in a dishwasher? Have you left them in the sink? Have you placed them in a drying rack or on a drying Matt on the counter? If you've answered yes to any of these then that is why they are rusting. You have to wash them by hand, immediately dry them, and place them back in the block. I've had mine for almost 2 years with no rust issues.
1816573
Hi, we have used a knife and we have no rust. Just clean it right away with Mr Clean white bar and dry you should be good to go...love mine...
2102167
I know I don't plan to use mine in the dishwasher but then I don't use the dishwasher much anymore. I think I read either on the description but more likely on an article about knife care that I saved that it was definitely not recommended. I sure love mine though, so sharp and the knives look even classier in real life :)
1768335
I have not and knives are regularly put in dishwasher-perhaps a defective set is the issue?
1758279
I've never had a problem with rusting. But...I wash my knife immediately after use, dry it and put it away.
1341308
Most manufacturers advise that you never put your knives in the dishwasher. For one it can be dangerous for people to unload. Beyond safety, it's not good for the knives. The machine can dull the knife, the chemicals and high heat can damage the steel, and inevitably, the knife is sitting in some amount of moisture (hence the rust). The rust is only cosmetic, but anyone who truly cares for their knives will tell you to always hand wash and dry them immediately.
933078
It's possible the dishwasher created an environment for rust. Now I hand wash these knives.
437931
I actually hand wash (and dry) all of my knives including steak knives, but if you're concerned about the items remaining wet and maybe rusting after washing, as they are stainless stainless steel, remaining wet will not be an impairment. You might get some water spots that can easily be wiped off, that's all. I've had mine for several months and they're still as shiny as they were when I first got them.
1526129
I don't have the problem but may know what problem is. Usually this occurs if the knives are put in a dishwasher. I always wash, disinfect and dry thoroughly by hand. If not done immediately after using, the tiniest amount of water droplets can permeate the metal substance of the knife. Key is hand wash and thoroughly dry utensils. Thank you
1931573
I have not experienced that. Do you have a steel? That could really help. All knives need to be maintained.
1758277
I have seen some small rust spots on mine after a couple months of use, but I was using the dishwasher. Since them I've switched to hand washing always.