How do you put six slices of ordinary loaf bread into the oven? I can only get 2-3 in at a time.
1272182
| | | | | | I have no problem getting 6 slices of Ezekiel Bread slices in the design I displayed. Hope this helps
915088
I use three tablespoons for whole wheat bread. My recipe called for two but that wasn't quite enough.
145521
You don't. This is a really annoying aspect of this slicer. If you look at the picture, the slats on the back half are about half the width of the slats on the front half. If you want a loaf of uniform slices, you have to move the bread or you'll get half wide and half skinny slices. It bugs me.
180673
I think it's for bread machines only, you might try to mix it for a regular oven, should turn out OK.
891349
It's probably bad for the pan to do just the one side...I recommend you do the two loaves, then tuck one into plastic bag and freeze for later use. (I use the Bo Friberg baguette recipe, which makes 3 in the small size batch, and I freeze a raw loaf to rise and bake later, plus often freeze a baked loaf for use a few days later...HTH
2010908
Yes, you can toast four slices. But understand this oven can take as long as 10 minutes to toast.
958919
I use my one standard loaf recipe and spread it through the 4 mini loaves. So one standard loaf recipe makes 4 mini loaves. The cooking time is a little less (about 10-15 min less) than the standard loaf since each mini loaf is smaller than the standard loaf.
752529
I've been using this bread mix for years. Are you making it in a bread machine? I only use 1/2 the amount of butter and I cut back on the amount of water as well. I add the eggs to a measuring cup and fill it will it with water until it reaches 1 3/4 cups. It always comes our perfect.I store the bread in plastic wrap and place it in the fridge. I slice it up the next day. It will crumble if you slice it while it's still warm. To use the bread I place a couple of slices in wax paper and microwave for 45 seconds or so. Hope that helps.
2070397
Not to worry! it's very easy to use. pull down the plastic panel, slide your loaf in firmly, slice down through the slit. I have to trim the sides of my bread machine loaf just a little so it will fit in easily. It is fairly sturdy, and helps me get an even slice.
676640
I use a bread machine so don't think I can help much. but I only use 3 cu0ps of bread flour and put in cold oven for 30 minutes at 450
1727014
Steven, my bread is currently the Sara Lee Honey Wheat variety, and four slices will easily fit. I understand what you're saying...if I turn the slices "sideways" they might fit tight...you might end up with "Siamese" french toast. But alternating or turning them all the same way...you're going to have plenty of room for those for slices. I make french toast for my husband on this little fella all the time! Enjoy!! :)
77819
It's not easy. You have to place the bread on the rack placed in the middle of the oven. Then set the top dial at the highest setting, the middle dial to the top element setting (lower left), and the bottom dial to somewhere between the light and dark settings just before the 10 minute mark. However, you should understand that this just toasts the top side, you have to repeat the process after turning the toast, to do the other side. Even when your done, the toast is nowhere as good as an old fashion two sided slice toaster.
447872
I assume you mean 3 split muffins - probably not. Also, I've never toasted white bread but other toast comes out fine. And there are 2 buttons - one to bake and one for convection baking.
885415
I do not fully understand your question. You can put 4 normal slices in the toaster, or you can put two slices up to 10" long X 5" high X 1" wide. You can toast the artisan breads, which can be quite long.
1997310
I have a Cuisinart CBK-200 machine and it works great. There is a GF cycle on the machine and I have not had a bad loaf yet. I alter the recipe as follows: 2 cups milk vs 1-2/3, add 1-1/2 tsp sugar to help make the bread rise fully. Other than that, it's pretty simple. I don't see a reason why you can't bake in an oven; there are directions for both on the bag.
2014492
Hi,put in a teaspoon of vegetable oil, a drinking glass of warm water, 4 cups of flower (I use 2 cups bread flower, and 2 cups whole wheat flower for German type coarse bread, use 4 cups bread flower for white bread). Add one tablespoon of salt, 2 tablespoons dry milk, 2 tablespoons of sugar. Add 1/2 teaspoon of yeast. Bake 3.5 hrs.Machine should form a dry soft ball. If too liquid, add a little of flower. If machine has to labor hard, and you hear a grinding type noise, the dough is too dry and add a little warm water. Using this for > 10 years, always bakes a great loaf.
1201194
I have used any bread machine specific recipes including cookbooks and packages of premixed as well as the ones that come with the machine and had great success. I have not tried to use a regular cook in the oven recipe.