I have a commercial 5 quarts. Which model should I buy for the Whip? Thanks
1259056
Our mixer is a model K from the 1960s. The bowl capacity is 4 quarts. This wire whip fits our mixer. When I stand the wire whip on its "head" as in the picture, the overall height of the whip is 6 inches. Perhaps you can compare that dimension to your whip.
868277
I bought it for a 6qt pro. I don't think it will the artisan is a smaller diameter. Search the whip based off the serial or model number of your mixer.
269742
If I understand the part numbering correctly, the K5SS has a 5 quart bowl. This particular beater is for a 6 quart bowl and would be too big for your model.
38857
Probably from the Kitchen Aid people. My processor came with the whip attachment. Sorry I couldn't be of better assistance.
933216
Just fine. It HAS a batter paddle. The whip paddle is for cream, meringue, and things like vinaigrette. You don't want to incorporate a lot of air into cake batter and the the paddle included with the Compact does an excellent job.
316710
Thanks for the info, no it did not come with the whip...............If I recall correctly, I purchased one at Harbor Freight........I'm ok with the unit, its not the best but it works for the most part.
231995
It has the standard Kitchen aid mounting but when we bought this unit it was for a 6Qt Mixer. It was the first consumer 6qt mixer they put out that I knew of back then. We have since bought another as our family naturally shrank and this whip will not fit a 5qt bowl as the KN211WW it for the 6 qt only. If you have anymore questions feel free to reply
737927
It works on the 6 quart. I have the exact same mixer and this one works fine. Just don't get it from the supplier that I did. Packaging was terrible.
1339929
http://www.isi-store.com/product_list.asp?skw=easyparts http://www.isi-store.com/product_list.asp?skw=easyparts They isi company for easy whip has all parts to be replaced for decent prices on their website. I did not find any through amazon, but hopefully you can find what you need through the isi easy whip company online
1740859
From researching this model, and the other more expensive 6003, this would be perfect for your needs. But for some intense frying the 6003 would be a better option. It is one quart larger and has more power. This model is advertised for soups and steaming.
419756
I'm pretty sure that these can't be used in the whippers sold by bestwhip.com. Sorry I can't be of more help!
450384
I have a kitchen aid 6qt lift bowl mixer and purchased the one for the 6qt bowl. If the KMS5 indicates you have a 5qt bowl, they have a 5qt bowl beater. I would purchase the one for your size bowl.
677897
I have the mixer. My wire whip has a "39" stamped inside the attachment top. The whip itself it 6 1/2" long, plus 1" for the attachment. I would actually like it to be a little longer. It does not reach the bottom of my mixing bowl.
149680
You should consider using full-size or 4/3-size bain maries for catering use. I picked up a couple of 1500-watt 4/3-size APW Wyott W-43V warmers cheaply (around $100 or so; capacity 28 1/2 quarts) on ebay--one had an adaptor for two 11-quart inserts. This way you can have a wide variety of serving tray configurations--over eighty variations if using just one size serving depth. The usual depths are shallow (2 1/2 inches) or the larger 4 or 6-inch hotel pans.http://www.apwwyott.com/extensions/warmers/145-classic-12q-x-27q-warmers.htmlPeachSuite is an inexpensive source of hotel pans, along with KaTom. I buy from both--get the heavy-duty 22-gauge pans made by Winco. You should consider using full-size or 4/3-size bain maries for catering use. I picked up a couple of 1500-watt 4/3-size APW Wyott W-43V warmers cheaply (around $100 or so; capacity 28 1/2 quarts) on ebay--one had an adaptor for two 11-quart inserts. This way you can have a wide variety of serving tray configurations--over eighty variations if using just one size serving depth. The usual depths are shallow (2 1/2 inches) or the larger 4 or 6-inch hotel pans.http://www.apwwyott.com/extensions/warmers/145-classic-12q-x-27q-warmers.htmlPeachSuite is an inexpensive source... » Read More You should consider using full-size or 4/3-size bain maries for catering use. I picked up a couple of 1500-watt 4/3-size APW Wyott W-43V warmers cheaply (around $100 or so; capacity 28 1/2 quarts) on ebay--one had an adaptor for two 11-quart inserts. This way you can have a wide variety of serving tray configurations--over eighty variations if using just one size serving depth. The usual depths are shallow (2 1/2 inches) or the larger 4 or 6-inch hotel pans.http://www.apwwyott.com/extensions/warmers/145-classic-12q-x-27q-warmers.htmlPeachSuite is an inexpensive source of hotel pans, along with KaTom. I buy from both--get the heavy-duty 22-gauge pans made by Winco. « Show Less
2014449
Jaycelyn this was for the 6 quart NOT the 4 1/2 quart bowl. you can find both cheaper on Amazon. The also have them at Kohl's but they are more expensive. I hope this helps if you have any other questions, feel free to ask, Dana
453139
This whip did not fit my bowl. I do have a replacement bowl (original broke kneading bread dough), so there is the possibility the new bowl is smaller than the original.
2007909
Unless storage space is an issue, I would go with the 8 quart. The extra space is always handy when cooking for larger crowds - and the large basket can be used to steam crab legs, etc.