i lost the instructions how much cream can you put in it?
1263985
One pint. I love this item. I used to have a catering company and owned at least 12. Parts werre lost etc. I recently bought one for myself. It is still the best and only way to deal with whipping cream efficiently. No waste and you can store it in the refrigerator after filling and charging. My grandchlldren love it! I highly recommend this item. I am buying several for Christmas Gifts.
1263986
We put one small carton of whip cream. Add flavoring--we love almond--1 tsp.
1263987
There should be a line engraved on it, but a 1 pint bottle of heavy cream, that is 16 ounces liquid. Along with some vanilla, and sugar to taste. Have fun.
595104
Add 1 Pkg to 1 cup of heavy whipping cream, and beat till thick - I usually mix it with the confectioners sugar if I am sweetening the cream and add them together.
972081
You are to use approximately 5 pumps and rub from the roots to the end. The instructions should be right on the bottle.
3350
Apparently the formula was changed...it used to be a cream. Mixing won't help. It still does a god job, even in that state...Regards
365226
I only use a simple syrup for my sweetener which is equal parts of water and sugar that have been heated/warmed to dissolve the sugar.,so what I do is put 2-tablespoons of white sugar mixed with 2-tablespoons of hot water,stir until dissolved and cooled then I put the simple syrup in a 1-cup measuring cup and fill the rest of the way with the heavy cream..Hope this helps!
889170
I am guessing a month. I was told to spritz your face with water to help the cream blend better. It does help if I were to take time to use it. My day cream runs out first.
769342
Nothing needs to be added, honestly. You can try some of the stabilizing agents (agar), but that would probably gum up the machine. I would shake vigorously to ensure the nitric oxide has distributed throughout the cream. Also, leave the cartridge in the machine, don't unhook. More compressed air escapes.
714987
my back label had no instructions...looked online and found 1 part mix to 4 parts liquid.
1270510
I added a little at a time. I added by the spoonful - stirred, then added more if it wasn't thick enough. I went by the package directions, and it was VERY thick - and got thicker. So you need to add a little at a time and let it stand for a few minutes. I probably added 1/4 cup to one quart - stirred, then added more. Hope this helps!
1271081
3/4 cup of heavy cream and 1 and 1/4 cup of milk. Here is a link to recipes with additional ingredients. http://www.junketdesserts.com/Junket.IceCreamMix.Recipes.pdf
1993958
1 1/2 ounces I think; you mix it with a gallon of water and use as directed; it works.
277387
There are no instructions on the label. I assume you add water to your desired consistency or use as powder in coffee and recipes. I have it in my emergency supplies and have not opened it or used it yet.
1382846
I'm not really sure. I just mix it with a shake. But I can do that with the liquid too. Maybe the servings.
523887
You mix it with water the instructions come in the package... It is so many ounces per amount of water
1969565
I have managed to get to the rest of the product using a small mallet. I place the dispenser into a new clean ziploc-type bag, wrap that loosely in a small/thin towel, place this on hard surface (my basement floor), and hit it with the mallet (usually 3 or 4 blows does the trick) until the container breaks open enough to safely get to the cream. I store the cream in an undamaged bag in a cool place and away from light. I get an additional 3 or 4 days worth of cream this way.
425956
I mix it with Epsom salts and essential oils. I've never really measured, just a handful or two.
534304
Put the cream in container and crank. Very simple. Up to you if you want it sweetened or not. I like it plain.