Why a lot of guests said the non-stick goes away very quickly after a few times of using. Don't they use right?
1258830
I have not had that experience. Love this wok and the nonstick remains good after repeated use.
1258831
You are correct! By following the simple use and care instructions, the ceramic coating should give you a long return on your investment. I purchased a few new spatula's for use with my new Ozeri pans but several of my old ones still work fine. ALL non-stick cookware requires special handling and this is no different. I am Very Please with Both of my Ozeri Pans and will soon be completing my set... Hope this helps - Roger
1258832
I can't speak for others, but I used it properly and my pan lasted two or three months when food began sticking and I noticed a rough surface
398543
I usually pay attention to manufacturers when dealing with no-stick surfaces. I have learned that the surface that I want to stay no-stick can be ruined by using the dish washer.
91412
I set a timer and go to a different room. Be careful because it might vibrate itself off the counter. I find that the ingredients stick to the sides so the first 5 minutes or so I scrape them down with a spatula or plastic spoon. Then it seems to work better.
454453
Still recommend, it's a good pan, but yes has lost some of its non stick effectiveness over time
1379324
Every cooking surface needs to e constantly seasoned in order to give 100 percent of what you're expecting. I spray mine with Pam or a non-stick spray every time before and even after the final wipe down after cleaning it... never had a problem with it, after so many uses, you'll see wear and tear on it, as with anything...
2021866
I've owned this unit for a little more than a year and minimally, it's in use 2x per week. I've not had an issue yet with the nonstick coating of the pan or paddles yet, but, I owned a Zo for about 6 years prior to upgrading to this unit. The pan in the old unit needed to be replaced. The nonstick coating started wearing off on the old unit. I've used bread machines for 20+ years. After removing the loaf from the pan, I always fill the pan with water and dish washing detergent, place the paddles in the pan, and soak the unit for ~ an hour, before cleaning it.
364982
No. We've had our pans for a couple of months now with fairly heavy use and they are still like new. We are very happy with them. The best pans that we ever owned.
2169883
I've had mine for about a year. They continue to be the best pans i've ever owned. They are as nonstick as the day I bought them. I am extremely pleased with this product!
889085
No, I haven't experienced that problem, but I don't use the pans all that often. I like them very much when I do; this particular one is great for meatloaf. Maybe try scrubbing the pans with a paste made of table salt and a little water...it's great on no-stick pans!
617846
They do last better with lower heats. I have one pan I use to boil water. It eventually ruins the nonstick finish, but it's just one pan...the others are still like new.
1650481
no. and I am revising my opinion. don't get it if you want a non stick. just get a cheap non stick.. wears out... get another.
1646026
I purchased the red and white Healthy Nonstick Ceramic Coated Frying Pan - 3 Pcs Eco Friendly Durable Fry Pan Cookware Set about 3 months ago. I use the smallest of the set many times a week to cook eggs and the largest one for bacon. I have yet to have a problem with sticking. I do however, hand wash them instead of placing them in the dishwasher and I use pan protectors between them when I stack them in the cabinet to keep them from scratching. I never use any metal utensils, only plastic and rubber. Mine have stood up very well and the eggs just slide out of the pan. The bacon never sticks, which is nice since I like my bacon well done. I purchased the red and white Healthy Nonstick Ceramic Coated Frying Pan - 3 Pcs Eco Friendly Durable Fry Pan Cookware Set about 3 months ago. I use the smallest of the set many times a week to cook eggs and the largest one for bacon. I have yet to have a problem with sticking. I do however, hand wash them instead of placing them in the dishwasher and I use pan protectors between them when I stack them in the cabinet to keep them from scratching. I never use any metal utensils, only plastic and rubber. Mine have stood up very well and the eggs just slide out of the pan. The bacon never... » Read More I purchased the red and white Healthy Nonstick Ceramic Coated Frying Pan - 3 Pcs Eco Friendly Durable Fry Pan Cookware Set about 3 months ago. I use the smallest of the set many times a week to cook eggs and the largest one for bacon. I have yet to have a problem with sticking. I do however, hand wash them instead of placing them in the dishwasher and I use pan protectors between them when I stack them in the cabinet to keep them from scratching. I never use any metal utensils, only plastic and rubber. Mine have stood up very well and the eggs just slide out of the pan. The bacon never sticks, which is nice since I like my bacon well done. « Show Less
130378
I have had mine for over a year. The non-stick surface has just come off in a couple of spots inside recently. A little disappointed, as I do use it often. Mainly for cooking pasta, making spaghetti sauce, etc.
2234007
Just be careful not to scratch the non-stick coating. It's when scratched that it causes problems. The cooker includes a plastic spatula, but I'm even gentle using that. I wash by hand.
1705157
What I have found with all non stick pan is that you can only cook in med heat. Any higher and the coating starts to slowly come off which make it ineffective.
1124090
Mine is for sure not completely non-stick. But it tends to get that way when inlaws come and SCRUB it. Maybe cook a few rounds of bacon on it? :-)
1705156
It's because these pans are junk. I've used lots of non-stick pans, read all of the research about smoke points, burning teflon, etc. and am the designated heat police in the house and the non-stick coating still stopped working after only a few months.