Soy milk ready to drink?
1268136
Yes, it's cooked in the whole process of only 15 minutes,and you just need to add sugar if you like.
1268137
You need to strain it first. Then add flavors if you like (honey, vanilla, etc.).
694068
Has anyone tried using soy milk in any of the recipes? Do you think it will turn out runny like the lactose milk? What do you think about using soy creamer?
973576
You don't have to use eggs, there a lot of different recipes! I've never tried it with soy milk or almond milk but I'm guessing it would work just fine!! Now I might have to try making some! :-)
1465295
You can froth both almond milk and soy milk. Someone mentioned earlier that the Almond Breeze brand froths much better than the Silk brand.
81030
Yes! Soy, rice, almond, cow, goat, llama, whatever you like. As long as your liquid has some protein in it, you can make a froth.
1502870
Yes... in the booklet that come with it (or in my case I had to request the book sent in snail mail) says you can use Soy or Almond milks also,that will be my next project to try making the yogurt with Almond and soy milks.
1384007
Yes! You can use any kind of milk (whole, skim, almond, soy). Just make sure to add a couple tablespoons of honey. Or look for a recipe on internet.
161265
I haven't tried it yet but I just spent 2 hours on a German forum discussing this topic. Short answer: Yes, you definitely can! Long answer: There seem to be thousands of ways how to do it; l-free milk and l-free yogurt, l-free milk and normal yogurt (the bacteria are fermenting lactose, so there won't be that much left), soy milk and soy yogurt, soy milk and l-free yogurt, l-free milk and soy yogurt, and so on... The result mostly depends on the yogurt, so either spend some time on Google to find out what people suggest or spend some time in the kitchen to figure it out. Rice milk doesn't work that well because it has a very low protein content (0.3% compared to 3.7% in soy and cow milk). People were trying to use rice milk and add extra protein but that needs some more research...
304444
I make 2 quarts of soy milk at a time but it would take more than that. It is a fairly large bag...1 gallon I think.
2024646
I have tried heating soy milk and it turned a little grayish and separated a little. Almond milk works better.
1738167
I have not used soy myself, because I'm allergic to it, but I do not see any problem with a particular type of milk. If almond milk works, and it does, why not soy?
945152
I'm not sure about unpasteurized milk. I just use room temperature Trader Joe organic soy milk. It's easy because the only thing I do is add the culture and set for 10-11 hours.
775951
Can't you just let it cool down? then put in the fridge and you have cold soy milk.
396911
I don't think so. I think it's soy. I am lactose intolerant ( can't drink dairy) and I can drink this with no problems.Sorry I don't have the container with me right now to look on the ingredients. You can go to the Hetbalife website and look up the exact ingredients. It tastes pretty good.
703135
I have used Soy Drink with success. The full-fat Soy works better then low-fat. Although not truly "non-dairy," adding about 1/2 cup of powdered milk to the Soy Drink does produce a smoother yogurt. If you can find a "Greek-style" non-dairy yogurt for the starter, that will also help make the non-dairy yogurt smoother and thicker.
855588
Yes. I'd mix it in when you warm the soy milk, then add the culture and incubate.
281729
Yes!! And it's wonderful and ready to eat. It's been cooked along with the soymilk. Wonderful stuff.