do you need to put parchment paper between tortillas so they don't stick together?
1254527
No, I never have. I just put 1/2 damp paper towel in with 5 or 6 tortillas to provide steam and have not had any trouble with tortillas sticking together.
1254528
I've not used it for tortillas. I line it with a towel and use it to keep biscuits warm. It keeps them warm and is attractive on the table.
1254529
It's funny you should ask this question today. I have had a problem with tortillas sticking together in my warmer and just this morning did one of those head-slaps, thinking that parchment paper between slices would solve that problem. I will try it next time.
1254530
I have not used it for tortillas, but use it for chapattis which are similar but made from whole wheat flower. I have not had any trouble with them sticking together. The stoneware warmer is wonderful, keeps the chapattis warm and is very attractive to have on the table or around the stove where I store it waiting for me to make the next batch of chapattis. You will enjoy this well made stoneware.
1511191
Hi, you can use parchment paper in any baking pan, but all I did was spray these pans with baking cooking spray and nothing stuck the cakes just slid right out the pan every time. The pans are good and strong.
826426
Roxanne...these tips work great with parchment. I took a close look at the Dessert Decorator and it appears they attach by coupler. I prefer parchment for better design control. Have fun whatever you do!
1429433
I spray my pans with Pam or Crisco Bakery Spray and they do not stick. You can also try parchment paper to line the pan, I never have but my friends say it works. Make sure your oven is preheated before baking - that does make a difference.
687354
Not really. Flour tortillas are very elastic and are best prepared by using a rolling pin to stretch the dough out before you cook them on a hot skillet. The press may used to initially flatten the dough but to get proper flour tortillas they must be rolled out with a rolling pin.
1299223
There is NO way to stop them from falling off. I tried, everyone tried. I gave it away as a joke gift and they threw it out. Save your money. There is a tortilla holder made of metal that will hold 5 or 6 shells so you can drain them and fill them. However, they have a rubber coating on the handles. If I can find a way to remove that rubber coating, at least they will hold the tortillas in place inside the oven. Good luck. I GAVE UP. P.S.: I discovered I can purchase tortilla shells already baked... about a dozen for a dollar. All of the grocery stores carry them.
1544360
As far as I know, you would have to verify that with the manufacturer. I always use parchment paper when baking. But I have baked veges on it with only oil and no complaints.
995340
yes you can. I make a black bread and line the pan with parchment paper and it works
1708548
Not really, you need a heated press for flour tortillas otherwise they shrink back into tiny circles when you open the press
190518
There is no silicone or vegetable oil used in parchment paper. The paper is processed in a way that binds the material tightly together and creates a nonstick surface.
1098656
that depends on what you are using if you are using premade tortillas they will just fall out. Important I have never cooked tortillas using the second method. If you are making the tortillas from scratch you should be able to spray the pans before putting in the batter and as the tortillas cook they should separate from the pan.
1664590
yes & yes. dough needs to be slightly firm, definitely not sticky. whl wheat tortillas work. I use a combination of whl wheat, soy flour, almond flour w/ olive oil. (U can find gluton free/low carb tortilla recipes on line). aft removing them from press, I still roll them really thin w/rolling pin. hope this helps. B
2243838
I use baking paper(parchment paper),works fine 100% of the time.No need to clean up corn meal or flour........hope that helps anyone.
1562004
Since you cannot cut the baking mats, i use them to keep food from sticking on baking stones and baking sheets, in which they will fit. A good replacement for parchment paper or greasing pans. Haven't tried them with cakes, brownies or casserole since they don't fit in those pans
1708547
I wouldn't since flour tortilla masa is a different consistency: it's more stretchy. I prefer to hand roll mine out. Suppose you could try and update the thread for anyone else who may have the same question.
84068
It has two rims that heat seal the tortillas together. If you use larger ones, it will just be extra tortilla sticking out the sides with nothing in between. If you have bigger ones that you want to use up, you could trim them with scissors first.
1818245
I believe this is what you're looking for: Beyond Gourmet Unbleached Parchment Paper, 71-Square Foot RollOr you can use silicone liners, which I do most of the time. I just use parchment paper when it's more appropriate depending on what I'm baking.