how to raise and lower the blade
1267726
The previous answers, answer the question. Read the manual and follow directions. Turn the hand crank next to the on/off power switch.
1267727
There is a hand crank on the front of the machine. I don't mean to be smart-assed or anything, so please do not take offense, if you have to ask how to raise and lower the blade, you really should read the instructions and thoroughly familiarize yourself with this machine because it could do some serious bodily harm if you don't use it properly. Please read the instructions until you "understand" what you're doing. Make sure you use the riving knife to help prevent kickback (VERY DANGEROUS CONDITION).
1267728
The blade is chained from the top. The blade is raised to nearly 3 1/2 inches by a wheel under the table and next to the on off switch.
2188452
Their is a black lever on the back of the tool you lift it up its kind of hard because it is spring loaded once the lever is up you take out the retaining pin out of the blade and then remove the blade and put a new blade on line up the blade onto the tool arm re install the pin and flip the lever down flush agents the tool and go have some more fun with your multi master
947120
Turn the knife with the blade facing up. On the handle right next to the blade is a locking piece. Slide this to the right or left. I can't remember which. The blade can then be closes.
1831195
There is some type of spring mechanism that helps the blade fully open. Try looking it up on YouTube to see how it works.
1689341
Pull the blade back to help it relive some tension then push the locking mechanism out of the way and close the knife
478477
On mine, he blade carrier just easily lifts up...you might have some sticky substance under the blade carrier that is acting like glue. I would try a steady upward pull; too much twisting might break the post.
2226486
hold the clipper like you would cutting hair- now push downward with your thump. Now is should come off. When the blade is off, look at the base and you will see a slot where the blade fixes in. Hope this is helpful.
551923
Lower the blade all the way down. You will need 2 wrenches, what size I dont know right off hand, go to the center nut holding the blade in. Use 1 wrench to hold the nut still on one side and use the other wrench to turn the other side counter clockwise. Make sure you put the new blade on the same way you take the used one off.
491515
You can hold it either way, depending upon how you are using it. I usually hold it upright, blade up, however it is a brutal stabber turned the other way
2245561
There is a thin metal fin that runs up the middle of the handle. Use your thumb to push it to one side and then fold the blade down.
1385232
Lift up on the bottom red handle. Pull up the sides to a semi locked position, then push down the bottom. That should lock the sides
1099502
I angle the knife slightly to the left for three strokes and then repeat with the knife tilted slightly to the right. You want to still pull the knife towards you with every stroke. That's the method I use and it works great for me. My knives have never been sharper.
1846951
There is no lock on the blade height. I haven't noticed any movement up or down once the blade height is set.
883706
Raise it all the way up, and then it will release and allow you to lower it.. Hope this helps &#128522;
2012239
There is a bolt on each side. The blades have three position holes. Loosen the bolt and move to a different hole.
1502447
You can raise the dado blade up into the insert, but be VERY careful and raise the blade VERY SLOWLY. Make sure it is securely fasten in the saw inset before trying this. Good luck!
92872
Use the raised rim on the handle as a guide to determine the 16 degree angle. Lay the knife flat against the rim, blade resting on the steel. With slight pressure toward the blade (edge) of knife, slide the knife away from the handle of the steel (and yourself :)) outward and slightly sideways to ensure full coverage of the blade against the steel with each pass. The experts usually slide the blade toward the hilt of the steel where the rim protects their hands if the blade slips. If done regularly, you will only need to sharpen with a few strokes for each side of the blade edge.