I'm not seeing any comments on smoked fish. Can you also use this for fish (not whole).
1244316
Cedar-planked salmon on the Pit Barrel: http://www.youtube.com/watch?v=BYaPumVEpA0
1307375
Hmm maybe? I think the portions would be too big for a fish and if its flake good, it would probably get messy and stuck.
207923
I also have a charcoal smoker and have used charcoal and wood chunks for smoking. I have not used wood to provide the heat for the smoker however I would imagine you could experiment trying a combination of wood and charcoal or just wood.
247749
No....but I use it mostly outside. Used it inside with fish and do not like cooking fish inside. But in my usage it was smokeless....
284757
Cooking fish with window or door slightly open will help remove odor pretty quickly. Otherwise, it is not too offensive.
1134097
I've never cooked with this specific one but I have coconut cooking oil. I use it more for baking because it has a low smoking point and smokes real bad
544552
The bottle we got to try has a oily smell but not particularly a fish smell. Mixing it with flavored yogurt is how I use it.Keep it refrigerated, I suspect it could get rancid in heat.
632045
I did not use it for live fish. It was a decorative item for my daughters sand and sea farewell breakfast after her wedding and we served candy out of it. It seems like it would be a challenge to keep any real fish in it with the open side mouth.
616733
yes!this is a very good, not fishy salmon...very good with capers or lime or liquid smoke or sour cream
838281
Yes, you can use this products with fish. This product will not hurt the fish. It is not intended for plant-only tanks.
1621386
It's doable. However, there are things called "smoker thermometers" that are a much better, safer bet to ensure better smoked foods. I'd go with one of those if I had the choice.
2235208
I have used it when grilling chicken so why not use it when smoking chicken legs. Smoking intensifies flavor so you may want to cut back the amount you use or it may be too salty.
81636
I bought the regular size, and use it for small amounts if I'm just cooking for two. I bought the mini for a friend. We may do a side by side test run to see if the mini delivers more smoke flavor to the same sized chicken breast or piece of salmon.
2107677
We have used ours to cook fish. They tend to burn and so we have not reused them.
1560953
While I am certainly not an expert smoker (only been doing it 2 years) I have smoked ribs, chicken, pork loins and made the BEST beef and venison jerky in mine. The smoker itself is awesome and I see no reason why it wouldn't do right by you for sausage.
586574
Sorry I haven't responded sooner, but I'm on a hunting and fishing trip and this is the 1st time I've checked my e-mail in a week. Anyway to your question, the unit does put out smoke, you should only use it under your stove vent with the fan on 'high', you will find the it is well worth the effort. I'm pushing 70 and I have never cooked and smoked with such ease, the food is alway delicious. Good luck and Good cooking. John
147417
You can use the chips, however, you may want to grind them down to almost saw dust which works perfectly with this smoker. Saw dust might be a little harsh but you don't want them to be chunky!