would like to buy a smoker, but I do not know witch one. I do not want to buy one that does not perform properly. any suggestions. thanks
1269137
I've had several smokers and this one has been one of the best ones I've had and easiest to use. Very easy to set up and very easy to keep at the right temp. The taste after smoking is amazing and you will not be disappointed.
1269138
Larry, this was the first smoker I bought. I made a few alterations to help it perform a little better. The offset smoker allows you to refuel without opening up the cooker side. I found that it is a little tricky to maintain an even cooking temp, but once achieved it would hold steady for quite a while. As a first attempt with a smoker it is worth the price.
1824246
As others have said, it does not get hot except if you put your hand over the smoke hole on top.You will be surprised as to the construction of this smoker. It is well worth it. If your serious about a smoker, then this is the one you want. You can get two racks of pork ribs on the two shelves. You can if you need, buy a third rack for the unit or you can get the newer model which is a larger version of this one. Base that on how many people your going to be feeding.
358685
I suggest that you go out to their website - http://www.smokin-it.com/. I have one and have not found anything indicating that it was manufactured outside the US. It is well built and worth the money. Put on the casters, season it following the instructions, and you're ready to go. OBTW, I use wood chips rather than the suggested rounds. I get plenty of smoke into whatever I'm smoking -pulled pork, prime rib, sausage, and most of all - bacon. Use Ruhlmans Chartussurie (sp) book and you can't go wrong.... Oh, also buy a digital thermomether with food/smoker probes to assist in smoking... well , worth the money. I suggest that you go out to their website - http://www.smokin-it.com/. I have one and have not found anything indicating that it was manufactured outside the US. It is well built and worth the money. Put on the casters, season it following the instructions, and you're ready to go. OBTW, I use wood chips rather than the suggested rounds. I get plenty of smoke into whatever I'm smoking -pulled pork, prime rib, sausage, and most of all - bacon. Use Ruhlmans Chartussurie (sp) book and you can't go wrong.... Oh, also buy a digital thermomether with food/smoker probes to assist in smoking...... » Read More I suggest that you go out to their website - http://www.smokin-it.com/. I have one and have not found anything indicating that it was manufactured outside the US. It is well built and worth the money. Put on the casters, season it following the instructions, and you're ready to go. OBTW, I use wood chips rather than the suggested rounds. I get plenty of smoke into whatever I'm smoking -pulled pork, prime rib, sausage, and most of all - bacon. Use Ruhlmans Chartussurie (sp) book and you can't go wrong.... Oh, also buy a digital thermomether with food/smoker probes to assist in smoking... well , worth the money. « Show Less
912232
I think heat is the most important thing for the smoker to work well, but i would check with Cameron for a definite answer. I do know the smoker is wonderful!
1882893
Doesn't matter. Unit crapped out within 6 months. Trying to figure out how to convert it to a smoker :-)
862356
I don't have the smoker, I have the Big Easy Turkey Fryer. Yes, they all worked for me. I can't image them not working though, because they all connect to the basket that gets lowered into the smoker/fryer. Its not like they connect to the accrual smoker. Hope this helps. Worse case you return it, you will know it as soon as you open the box.
1104607
I think that they are two different experiences. I love my Bradley and wouldn't trade it for a conventional smoker. The flavor is amazing and it's a great product to use.
537302
Not very accurate, like most smokers. I have two smokers and I have found both of them can be off by 10-20 degrees versus a digital thermometer that has a clip that holds it an inch or two away from the meat on the rack. Hence, I don't use the one in the smoker. BTW, Thermoworks makes the best thermometers. They are also the most expensive.
1852440
Any pellets or chips work as long as they are not too big. The only complaint I have about this awesome smoker is the pellet loading shoot. It's retarded to say the least....but once you find your knack for using it the smoker works quite well!!! I love mine!!!!
1791946
The smoker was a gift to my brother-in-law and I asked him. He said he didn't think it would be a problem. He has his on a wood deck but hasn't seen anything alarming.
1489608
Yea..get rid of it..its a piece of junk,had mine for a few months,it started sparking on the inside and smoking really bad when ever i used it,i tossed it
1369683
It's a gas smoker. You just adjust the gas from the knob on the front or adjust the vent on the top back side.I can pretty easily maintain 220-245 in mild weather. It's a little harder to keep it that low when it's really hot out though.Also you need to open the door every few hours to restock the wood chunks/chips.
1818365
Yes! Yes! Yes! I had never had a smoker before I bought this one. It is really easy to use, and almost foolproof. The price is incredibly reasonable, and you will have a great time smoking chicken, steak, fish, and everything else.I have absolutely no connection to the manufacturer or seller. I just love this smoker and you can't go wrong.
1560952
Sorry I cannot help you this was a gift for my son-in-law. He does seem to like the smoker though.
1355140
I'm not sure but I recommend you research the quality of the Bradley products. I bought a smoker in August and it worked for just over two weeks before the internal switch broke. Dealing with Bradley customer service was incredibly frustrating and they told me to fix the product myself and sent me the wrong set of instructions on how to do it. They identified a number of known issues with there products and don't back the warranty.
1818361
The Masterbuilt smoker is really easy to use. Just fill water tray for moisture, set temperature and time, put wood chips in several times during smoking. Unlike charcoal, where it's hard to regulate the temperature, the Masterbuilt smoker can keep a steady low temp. You won't have to worry about burning the meat. Do use a digital meat probe to cook to the recommended temperature, There are plenty of uTube videos on using the smoker with recipes. No doubt you will adjust and experiment to suit your personal tastes.
152035
You need the cold smoker attachment (sold separately for under $60 on amazon). I cold smoke, with the attachment, (salmon and various cheeses, so far) and it does a wonderful job of imparting the smoky flavor.