I make homemade crackers. Could this be used on a cracker dough? whole wheat flour, honey, butter, oil, water...
1270712
yes. its good for anything you need to make thin & very even. only issue i can see for crackers is the final dough will be only as wide as the roller which is about 6".
1270713
I don't see why not. Haven't tried it myself but as long as your dough is the right consistency it seems this would be a good tool for the job.
1570053
Yes you can, I did it sometimes but I used it more to make a flour for ma home made bread :-)
273722
Quite probably; I simply put the ingredients in and wait. However, that said, this machine is not one I'd recommend. It has too often spewed dough over the edges of the insert, so that the dough falls to the hot coils and burns, and is impossible to fully remove from the machine. That MAY be because I've used gluten-free flours, but I can't figure why (a) if gluten-free is the reason the machine's instructions should so state; and (b) why this has never happened to me before with bread machines.
1489250
pastry flour does not have enough gluten in it to create yeast breads....the all purpose flour would work well I think.
879289
I made both whole wheat, and 70% wholewheat. Both great but I find that 100% is better made with a 1.5 tablespoons of sugar instead of molasses. Less dense and sticky. I also made the "Seven Grain' loaf using '10 grain cereal" - great but next time I shall use sugar instead of the molasses.
1212194
Any bread recipe will work - I use this flour just like any flour. Pancakes and muffins are light and fluffy (unlike some whole wheat flours, which are heavy and/or crunchy). Great stuff, and good for you!
832117
Someone posted this on Walmart's Q&A about this DDO... A: Yes, this can be used to bake bread. There are many different recipes available, with many, many variations. Here is a basic home baked bread recipe: 1 1/4 cup warm water 1 package active dry yeast 2 tbsp soft shortening 2 tsp salt 2 tbsp sugar 3 cups sifted flower Pour warm water into large mixing bowl. Sprinkle yeast over water, stir until dissolved. Add shortening, salt, sugar and 1 1/2 cups flour. Beat 2 minutes at medium speed of electric mixer. Scrape sides and bottom of bowl often. Stir in remaining flour and beat with a spoon until smooth, 1 1/2 minutes. Scrape batter from the sides of the bowl. Cover dough with clean cloth and let rise in a warm place, free from draft until doubled in bulk, about 30 minutes. When batter has risen, stir down by beating about 25 strokes. Spread batter in a greased Dutch oven. Batter will be sticky. Let rise in warm place until batter reaches 1/4" from top of pot, about 40 min. Bake in oven at 375F for 45 to 50 minutes until golden brown. When done, brush top with butter while still hot. Posted By Lodge Product Expert
1330997
I use this mainly for gluten free baking, I would say no ...this almond meal/flour should not directly replace regular wheat/white flour, depends on your recipe(s)
1212001
I haven't tried but the recipe book that comes with had a whole wheat pasta recipe as well as one for breadsticks. Both are 50/50 flour mixes though. The machine is pretty tough, and I love it. But not sure how it would work for your needs.
1924367
I would try using extra virgin olive oil. I use my machine mostly for making dough so I can make a 2 pound batch and use it for various food, like pizza, rolls, garlic bread, etc. Perhaps you could try the olive oil to just make the dough then bake it in your oven for better control?
416876
I adapted the Zojorushi1 lb bread maker booklet recipe for 100% whole wheat bread - 7/8 C WATER, 1 1/2 cups ORGANIC WHOLE WHEAT BREAD FLOUR, 1 CUP ORGANIC WHOLE FLOUR/OR 1 CUP MIXED ORGANIC MIXED GRAINS SUCH AS RYE, WHEAT BERRIES, 1/4 CUP ORGANIC WHEAT GERM; PINCH SALT, 1 TSP DRY YEAST. Choose regular/firm setting. If you add ingredients, chop coarsely nuts or "larger" dried fruits such as dates & apricots; add whole dried fruit such as cranberries, raisins -- & do not exceed 1/2 cup total. Add when the machine prompts you (beeps). Note with no white bread flour the loaf will be dense, which is my preference; the booklet has a multigrain recipe, I haven't tried it, but I'm sure it's very good.
1569170
Don't see why not. I found it to be the best gluten free flour I tried.. I used it in a few baked cookie recipes and had no problems. Think it would be worth a try.. I really was impressed with the product. They have a website where you can get contact information and email them with your question just to be sure.
1890460
If it was hot day, you should use cold water for baking bread. And you also could do water less than normal( little bit). Or you could mix regular bread flour a little bit ,if you don't mind.
685250
There are some recipes on their website, but I used to have a bakery, so what I would do, is add some dry yeast, and baking powder, and a little sugar (teaspoon or tablespoon), then for the liquid, I would use cold water, olive oil or butter, and maybe an egg white, beaten. I would mix the batter well, and then refrigerate it, overnight, then put it into buttered loaf pans, for loaves of bread. For quick breads, just substitute it for regular flour.
1709105
You can use the Dough blender with the dry ingredients,but if you add wet ingredients it will stick to dough blender and be very hard to blend or remove your cookie dough.
2079924
Personally, I prefer white flour in Challah. BUT if I were going to use "whole wheat," I'd use this. (The quotes are because this flour is almost whole wheat--it's very slightly refined. The perfect amount, I think. No grit. That's what makes it so flexible in so many recipes).
189473
Personally I would use the whole wheat setting for any bread using whole wheat flour. The extra soaking time makes for a much smoother texture when using whole wheat flour.