What is a stuffing plate
1264845
I see you have been waiting a while for an answer. A stuffing plate is used in place of a cutting plate when you want to stuff sausage with this grinder. You can google it (you knew that). I'm not a fan of using grinders for stuffing sausage links, but that is just me. The grinder itself works fine. Plenty of power to grind up 25 lbs of meat & spices into sausage.
832870
There is a apparatus for stuffing the meat into the grinder. There are also attachments for stuffing sausage tubes, but we haven't even taken those out of the bag. We've been very happy with the grinder - easy to use and easy to clean.
1527379
pillow case is 100% cotton made in the USA. Stuffing is 100% polyester fiber.
1147328
I'm not sure what the stuffing is (if you're worried about allergies or anything like that) but I can tell you that its a good material. its nice and poofy so the bear wouldn't get all squashed after hugging it twice. this is a good buy in my opinion.
837687
Good question. I have never done it. It could be done but you would probably have problems with a good seasonings mix in the ground meat. The stuffing tube will definitely fit with the grinding plate and the meat would be able to fill the casing. Marinated meat might be worth trying. Dang, I see the needless murder of another wild pig in my future!
1754712
plenty of room for the food. very sturdy plate. and, as my grandma would say; they are fancy for a paper plate
495262
It is Thompson Pottery which I found good reviews. It is made of durable & chip resistant stoneware and not heavy at all. Feels more like a fine China plate and stacks so nicely. Hope this helps.
1590278
There are two plates, one with standard ricing holes, and another with smaller, finer purée holes. Approximately 3/16" on the larger one, 3/32" on the smaller one.
791003
I do not remember responding to this question as the plate being made in Ireland, but now I cannot verify the country of origin as it was a gift. Maybe you could contact the seller.....? Sorry I can't be of more help.
1564138
The best thing about these plates is that they are a heavy, molded paper in white. These won't cause warm, breaded food to sweat- like plastic does. Moist food doesn't soak through during "normal" use; no worries about ketchup, sour cream causing table cloth or clothing stain. I haven't served gravy on them. Perfect for grilled sandwiches, heavy appetizers, etc. The plate holds it shape. It looks like a "plate". Rather than the cheap paper that bends, soaks through, and has ridges on the sides. You know the ones...
1564136
Yes, these plates are very heavy. I hosted Thanksgiving for about 40 people . Most of the adults use chinet platters. The Heavy 10 3/4 are great for people Who wish to have smaller amounts or deserts. They work well foods that need to be cut or even gravies. Hope this is helpful!e
270926
Not like down, more like cotton. The stuffing can be moved around inside a pillow and will stay when compacted, unlike buckwheat.
1424034
I believe it's a metal plate that's put on a stove burner so that the bottom of the tagine heats evenly. I don't use one; we cook exclusively in the oven. Be sure to put the loaded tagine in the oven as it warms up, so the tagine heats evenly.
816263
mine didn't come with any stuffing tubes it come with 3 different grinder plates.
1124722
It is filled with stuffing, is nice and soft and even cuter than the photo. It has become a favorite of the girl I gave it to as a birthday gift
1067545
The plate is made of high-quality aluminum with a dark anodized finish. Super-durable, won't warp with normal use (unlike the WARING brand look-alike).
996220
Yes, stuffing is mainly microbeads, though is also partially stuffed with the other part of the pillowcase; the part where it turns into a neck pillow