I love scrambled eggs but I do not like them dry but somewhat soft and runny. I have never microwaved scrambled eggs, will this do a good job for me? Thanks for your time. Marilyn
1243292
The eggs are delicious. They are moist. I scramble them, add shredded mozzarella cheese, and microwave 1 min. under a microwave cover. I lift the cover, to release the steam, and microwave one additional minute. The result is a delicious, moist, quick breakfast. Best of all, there is no frying pan to clean. The Tumbleweed pottery cleans up in seconds.
620309
I put an egg in the pan with no butter, grease, etc. Turned it to 7. Scrambled an egg. I used a paper towel to wipe it out. Then rinsed it with water and dried it. The pan is perfectly clean. I am very happy with how it performed. Sorry for the delay in answering, I wanted to try it and give you a real review.
1088702
The directions said 30 seconds per egg. Such as 1 minute for two. I totally love this pouched egg maker. I use it more than the one i used to use to boil them.Keep in mind it depends on your microwave as well.I hope this helps.Bon appe'tit
1573254
I was terrified also, but it works perfectly. I am thrilled with mine (and have been for more than 10 years). Even the freshest of eggs can be hard-boiled then peeled. Just be sure you have the proper amount of water and that the plastic covers the metal. It is truly a "Gimmick" which Works! hoorah!
1937799
I haven't had a problem with scrambled eggs but did with something else. I used Barkeepers Friend and a non-scratch scrubber with excellent results. Hope this helps.
635798
Yes you can and they come out perfect as I don't like runny eggs either. I leave them in the pan a little over 3 min.
805542
First of all, how are you preparing the eggs? Are they fried, scrambled, or what? Secondly, did you use any sort of cooking spray or oil to coat the pan first? Tell me a little more specifically about what's happening in the cooking process, and I may be able to help you figure out the problem. It may be that the pan is too hot or not hot enough. I'm a chef and have seen a lot of sticky eggs in my day. The more details you can describe about what's going on, the easier it'll be to troubleshoot & determine the source of the problem. :)
1952183
Hi Jiipsii, I am still experimenting with the Vegg yolk & also the Vegg egg for baking & haven't tried it in eggnog at this time but it seems to work well with everything else I have used it for when substituting eggs. It even smells like an egg!! I'm with you as far as using a raw egg just isn't very appealing. I'm sorry I'm no help with your question but you gave me a good idea to try it and see how it works! If it does, I can put it on my review if you like. Maybe I can do it this week-end. :)
1828183
I have not had a chance to go camping yet. I go next month. So I just went into the kitchen and used it. It i very thin, however it made a great scrambled egg. I can see it is no longer flat, but not so out of shape it will affect it. It is very light so back packing would be great with it. I will add more after I have really used it.
1909899
I have not used it by itself to make "scrambled eggs". However, when I make tofu scramble, I add a teaspoon of this and 1/4 cup of water, and it helps make the tofu taste like eggs.
2042781
sorry I can't help with the eggs. Fried some once but did not like the results!
1342625
I tried it, it works, takes a little getting used to if you want your eggs runny, frankly I prefer dipping a raw egg in boiling water a minute or two, then placing it on top of a piece of toast, still dripping with a few drops of hot water to make my toast soft. Melts in your mouth, they are more chewy with the cuisinart.
999765
I used to use good non stick pans like caphalon and then the non stick started flaking off. I haven't tried an omelet as I use an omelet pan that is not all clad. As for eggs like scrambled or fried I use my all clad. It is amazing as things really don't stick. I have never been happier than with this cookware and I have several different brands.
714106
Far as I know, the egg should be soft boiled in water, and then placed & eaten in the egg cup. Microwaving an egg would cook it from the inside out, so not good to cook any eggs.
1563250
i would think it turns out a more perfect waffle. I am very satisfied with it. May be it depends on the batter you use.
893190
I have only used it for about 50 seconds in the microwave and the yolk is not runny. I always break the yoke as I make egg sandwiches. Sorry I couldn't give you the answer you hoped for!
714102
I have never been successful at microwaving eggs. Boil water, gently drop in egg. Continue to boil for four minutes. Put on egg cup. Break top of shell. Enjoy.