in pic above I see a burger surrounded with onion tomato slices and greens. how do u get those? just for effect? last question i promise...
788524
This food is the best. You order the frozen meat and veggies in a microwaveable bag. You purchase your own fresh veggies and onion.
788525
The tomatoes and greens are just for effect. You would have to provide your own. PTF does great after the sale customer service. They have videos and Counselors, who will answer any questions and tell you what to expect.
496380
I don't know how to make patties with the pollen. Is it for people, or the bees? I know that if the pollen gets wet from a little rain the bees do not use it.
758523
At the risk of being a smarta$$, a lot!!! I haven't done a lot of burgers but I have done a couple of NY strips, a few burgers, and four lobster tails. So I would guess at least 6-8 burgers.
2215179
Yes I mix it up and freeze it as is, have frozen meatloaf, and pre-make burgers and freeze. They also sell breakfast sausage veat, and I do the same since you can get 4 - 8 patties out of both products, depending on size desired! I usually pull it out of freezer day before I wanna reheat them, just be careful as all other thing to not dry them out as reheating
674756
Hello. First of all I have to say that I love this little box. WHen i first got it it did look too small. What was I going to put in this for lunch? However, once I started putting food in the little box I was amazed of how much you can fit. The trick is to cut up you food in small pieces and you will be amazed. I usually will pack a salad and then I will have meats, sardines, shrimp, or chicken. Again the trick is to cut up your food in small pieces. You can customize the box by taking out the inserts. I take out one side and that is the side that I have the salad on. Believe me you will love this product. My wife likes it so much she wants one too now. Hello. First of all I have to say that I love this little box. WHen i first got it it did look too small. What was I going to put in this for lunch? However, once I started putting food in the little box I was amazed of how much you can fit. The trick is to cut up you food in small pieces and you will be amazed. I usually will pack a salad and then I will have meats, sardines, shrimp, or chicken. Again the trick is to cut up your food in small pieces. You can customize the box by taking out the inserts. I take out one side and that is the side that I have the salad on. Believe me you will... » Read More Hello. First of all I have to say that I love this little box. WHen i first got it it did look too small. What was I going to put in this for lunch? However, once I started putting food in the little box I was amazed of how much you can fit. The trick is to cut up you food in small pieces and you will be amazed. I usually will pack a salad and then I will have meats, sardines, shrimp, or chicken. Again the trick is to cut up your food in small pieces. You can customize the box by taking out the inserts. I take out one side and that is the side that I have the salad on. Believe me you will love this product. My wife likes it so much she wants one too now. « Show Less
2049202
Well I dont really smoke burgers..I usuall do pork shoulders or ribs..if your just doing burgers keep the heat low and put the chips in the box and then the box on the heat. Close the lid and let them smoke for a few minutes, 5 - 10 depending on your heat, then cook your burgers as normal.It wont tale long for a hamburger to get the smokey taste.
532882
Salsa: one sm-med onion, cut in large chunks, 1 handful of washed and dried cilantro, 1-2 hot peppers, cut in chunks, 1 large can diced tomatoes, 1 clove garlic, optional, fresh lemon, optional. Place onion in carafe, chop coarsely, add cilantro and hot peppers, chop into small pieces. Add 1 cup of the tomatoes, drained (place the rest of the tomatoes and their juice in a 4-6 cup bowl). Add garlic if desired. Blend briefly, mixture should not be smooth. Place mixture in bowl with tomatoes, stir. Add juice of 1/2 a lemon (optional), stir. Let salsa sit covered in the fridge for 30 min to develop favors, or dig in right away. Salsa: one sm-med onion, cut in large chunks, 1 handful of washed and dried cilantro, 1-2 hot peppers, cut in chunks, 1 large can diced tomatoes, 1 clove garlic, optional, fresh lemon, optional. Place onion in carafe, chop coarsely, add cilantro and hot peppers, chop into small pieces. Add 1 cup of the tomatoes, drained (place the rest of the tomatoes and their juice in a 4-6 cup bowl). Add garlic if desired. Blend briefly, mixture should not be smooth. Place mixture in bowl with tomatoes, stir. Add juice of 1/2 a lemon (optional), stir. Let salsa sit covered in the fridge for 30 min to... » Read More Salsa: one sm-med onion, cut in large chunks, 1 handful of washed and dried cilantro, 1-2 hot peppers, cut in chunks, 1 large can diced tomatoes, 1 clove garlic, optional, fresh lemon, optional. Place onion in carafe, chop coarsely, add cilantro and hot peppers, chop into small pieces. Add 1 cup of the tomatoes, drained (place the rest of the tomatoes and their juice in a 4-6 cup bowl). Add garlic if desired. Blend briefly, mixture should not be smooth. Place mixture in bowl with tomatoes, stir. Add juice of 1/2 a lemon (optional), stir. Let salsa sit covered in the fridge for 30 min to develop favors, or dig in right away. « Show Less
1450618
Yes... I usually put a cut up dehydrated tomato slice and some sunflower seeds....it's great. I really like this product.
2097097
You're right; it's from the tomatoes themselves. I'm copying the ingredient list from a can for you. Ingredients: Organic Tomato Puree, Organic Onion Powder, Naturally Derived Citric Acid, Organic Garlic Powder. That's it, hope this helps...(Incidentally, it's delicious, too!)
9162
I went out and purchased salad seeds from a local store and used the growing medium supplied in the kit called "Grow Anything" and am having tremendous success. So choose the salad you like and grow it. I have not tried tomatoes but might in the future.
1537187
I got curious so I went and tried it with some old, throw-away celery that's been sitting in my fridge for longer than I really want to say. The grated celery comes out as a very wet, pulp-like consistency (think...almost applesauce? not as smooth as applesauce), and the still-intact piece of celery gets stringy-er and stringy-er -- it appears some of the celery fibers don't get grated. It looks a lot like what happens when I run ginger through. Hope this helps. :)
1856678
I just did! Last night i made a burger. It came out well but you cant melt cheese on it.
60659
I tried cutting frozen hamburger and it cuts it. the problem is that the slices are being bent around the frame causing the meat to be lifted from the tray on the end as it is cutting through. you get a pattie that is wedge shape instead of round. my next experience will be with pliable partially frozen meat. I am trying to get patties from a round roll of hamburger so that I can freeze precut patties for the grill. cut at max setting.
220253
I put lettuce, cucumbers, peppers, tomatoes, etc in the bottom part. In the top container, I put cheese, a hard boiled egg, croutons, bacon bits, and ranch dressing. I leave around 6am and eat around 11:30am and I've never had a problem. This has worked fine for me. :-)
2226388
No recipe book but I've tried just using some favorite items that taste good with burgers, such as cheese, chopped onion and veggies and then just follow 'how-to-use' instructions on stuffing the burger and it works perfectly.
2085116
INMHO the veg are all the same to me. The italian green beans and green beans hold up well in broth if you like to make soups. Tasty beef choices: smoked brisket, fajita strips, meatballs. the non-breaded chicken choices are good for topping off a lettuce salads. Check the sodium on the breaded meats if that's an issue for you. Good luck!
1300165
Well, I threw in 1/2 cup of frozen blueberries, 3 frozen strawberries and a handful of spinach. I didn't have any almond milk, so I added about a cup of water and 1/4 cup of almonds and blended it to oblivion. :) I thought it was delicious. Maybe the "almond milk" helped. I have put a little scoop of plain yogurt in sometimes, too. I have also done it with a couple of oranges and some ice (instead of OJ) and that worked great, too. I usually throw in some greens and can't even taste them. :)