what is the shelf life of almond flour?
804146
Refrigerated after opening in a sealed bag. It should last until you use it up.......
804147
Caroline, I use almond meal (flour) to make gluten-free buttermilk biscuits as I am on a gluten-free diet. They are delicious. I keep the almond meal in the refrigerator, and it lasts a long time.
804148
There is not an expiration date on the package, we store in a glass container in the fridge and it lasts for several months. This is a lot more fine than Bob's Red Mill.
804149
all nut flours should be kept either refrigerated or frozen (double bagged) as they will turn rancid and degrade fairly soon after opening as they are high in natural oils
667409
I have no idea what the shelf life is. I just buy about a 2 month supply at a time. Check the expiration date on the package.
2137398
I had the same question, so I contacted the manufacturer directly. They were very helpful, and said that the product has a shelf life of approximately 1 year. We store it in the pantry, and it's just hit the one-year mark and is almost all used up, and in my opinion it's probably lost a bit of its original flavor, but it's still very good. Time order some more!
211336
Do not know the shelf life but have been using ours for 3 years & it works every time.
1338979
That I can't tell you - I bought these a couple years ago - Although they worked well, not sure of the shelf life - sorry!
1823050
I do not know. Imagine the same as any wheat flour. The box did not have an expiration date on it. This is the first time I have purchased wheat gluten - really helps homemade bread using wheat flour. Sorry I could not be of more help.
865903
I recently received a bag that has a January 2015 "use by" date on it, so I suppose you should figure 9 mos - 1 year depending upon what lot you receive. Once I've opened bags, I kept them in the pantry without any issues that I've noticed, but perhaps others have another perspective. On a side note, I also want to add that this blend makes wonderful cookies in my opinion... tastes like "real" flour with no off taste :)
177303
My church encourages food storage for emergencies (loss of job, natural disasters, etc) and their website says that although nutrients do decrease a bit over time, wheat can store for 30+ years and "will help sustain life in an emergency." www.lds.org/topics/food-storage/longer-term-food-supply That said, on another website called provident living, wheat was given a shelf life of 15 years when stored at "room temperature" which is still pretty great. In my experience, after opening my wheat, I still keep it in a bucket with a gamma lid and I have never noticed a decline in the quality in the time that I have used it (over 2-3 years). I do wait to grind it until I'm going to use it, because the nutrients do decrease rather quickly after grinding it. Sometimes I'll store freshly ground wheat flour in the freezer to preserve the nutrients longer. Hope that helps!
2094307
Not really sure of the "shelf life", however, an expiration date is printed on the package bottom. Perhaps you can get more detailed information by contacting the company at Revision, LP - IMC4, Irving, TX 75063
1425986
I am not an expert, but everything I have read said that the shelf life if stored properly is between 3 to 5 years.
406254
That depends on how you stored the product. A whole grain flour such as this should be kept in the freezer for long term storage.If you live in a warm climate, and have kept the flour at room temperature for longer than say 4-6 months, it's likely rancid.Also, there can be a problem with weevil infestation....
1999194
Hi, I have not purchased these in a while as my husband can not eat as many sweet items as he used to. Never the less, these are a hard cookie or cracker which has a very long shelf life. Therefore if an item says sell by....... these items are usually good for as much as 3 to 6 months after stored on in a dry area. These things I learned during the years my husband and I ran a small family grocery about 20 years ago. The dates on packages are sell by not use by. The type of item in the package has more time of safe usage within a clean properly kept cabinet, refrig., or pantry.
1271871
I believe mine showed to be about a year, by the date on the bags. But, if you pack it in a Mylar bag, with an oxygen absorber, it will keep for many years. I have several bags of various gluten free flours (Rye, dark rye, all purpose, coconut, oat, almond, and sweet white rice) packed in Mylar with O2 eaters, and stored in food grade buckets. If there's no SHTF situation, I will probably check it for freshness in about 5 years.
1978277
No answer ... my question, too! Suppose Amazon could persuade Barry farms to list the shelf life of their most popular dried foods? (not flours) I'm trying to organize a "Just in case another hurricane hits ..." kit.
1759771
The ingredients are also listed in the product description, but I don't see almond flour specifically listed among them.
957761
kirk if the almond flour is the same consistency. as regular flour i believe you can. i use it for flour reg sugar salt baking power all at once. i hope this will help u
1582835
Well, I packed it in vacuum sealed 10 lb bags and it lasted for 5+ months. I don't know if this helps you or not. But that was our experience with the flour.