How much do you recommend to put around the vegetables? 1 Tablespoon? 1/4 cup? Could you give me what the approx. amount would be? Thank you!
792526
Our directions say to use 10% of the Blend by volume in the dirt. So you may want to lay a half-inch circle around the plant and gently work it into the soil about 3-4" deep.
1287101
1 tablespoon is a serving and has (gasp) 1490 mg salt! However, that is enough to season a dish for four. Still a lot. Still really good.
486275
I usually add about 1/8 tsp. I don't use a lot of salt so that may not be enough for you and I don't image 1/4 tsp would be too much. Good luck. My husband and I love the butter. There's nothing like it compared to what you can buy off the shelf.
1696621
Quality OK. What are you planting? Too small for many/most vegetables in my experience.
1617210
The suggested amount is one teaspoon to one cup of water... I always use a tad more when making a soup stock...
2839
personally I would make the patties and put them on a cookie sheet to freeze them and then put in a zippered freezer baggie. As far as these bags work - I have had no troubles with them and actually just placed a re-order for gardening season. I freeze green beans etc in them for the 2 of us and the pint is a good size for that.
1354331
My instruction booklet says to use at least 1 cup of water. Thats what I use for vegetables, anything cooked under 15 minutes.
1911012
I have a standard recipe, for 2 or 3 persons I use 2 cups of water and 1 cup of milk, bring to a boil and add 1 1/2 cups of Potatoe Perls. I use a whip to beat them fluffy, add a little bit of salt and pepper and optional a bit of butter. For 5 people I would double the recipe and use the leftovers, either in soup or just reheat them in the microwave the next day - put a lid on. My family thinks they are homemade.
1678495
I use a wooden or plastic spoon (large) and dip the veggies out. Or you can use pot holders and lift the pot out of the pressure cooker and tip it over while emptying the veggies.
1823701
I use 1 tablespoon but it depends on your individual taste. If you want it heavier, then use more, lighter then use less.
1733129
Hi, I like using carrots, onions and celery that I saute in olive oil for a few minutes until they start to soften. I then add about 8 cups of stock and 1 cup of the soup mix. When it get near the end of the cooking time (the soup mix is fairly soft) I'll add either some shredded cooked chicken or little mini meatballs. I sometimes will add a diced potato as well. I like to use Italian seasonings in the soup.
1239324
Wow! I am not sure every one here is measuring it correctly. It cleary says "level tablespoon" I use 6 per serving (I am 5'6") and 1 can last me 2 weeks at 3 meals a day, longer when I have 2 a day.
686411
I use a level tablespoon (the kind you would use when baking) for each cup I make. That is on the strong side.
636469
This is Jonathan Bechtel, I make Incredible Greens, which has been mentioned a few times here in the answers. I'm flattered to have the word of mouth here, and I'll add that a). if you want to know more about it, make sure to gander over to our website (you can google incredible greens to find it) and there we also let customers name their own price if they want to try it for the first time but are feeling a little gun shy. b). email me at jonathan@healthkismet.com if you have any other questions. Thanks!Jonathan
1387979
I have no idea why, just now tried to check and 4 tablespoon was already overflowing a little. So I believe it is 4 tbsp.
100738
Yikes...definitely not...nice pot though! I agree with previous answer, more of a large veggie portion pot! Good luck.
2096638
Use one teaspoon of Better than Bouillion for one cube vegetable stock. See instructions on jar of Better than Bouillion. I like it and it's quicker and tastier, IMAO.