Can I cook with liquid Stevia?
783977
Yes. The measurments are different that sugar. There are cookbooks on how to use it. I have found liquid stevia tastes better in some things than the powdered stevia, but stevia doesn't taste good in all things. You have to experiment.
783978
Although I never tried it, your question prompted me to Google "cooking with Stevia". Apparently you can-free recipes
783979
Yes, you surely can! You will need special recipes, though. Recipes in "The Spunky Coconut" come to mind right offhand, but there are surely others. You will need recipes that don't depend upon the caramelization capacity of sugar to make them succeed, so you can't substitute successfully in all recipes.
783980
I have used it in making Oatmeal and in making Creammed Sweet Potato and I use it in making coffee, I would have to answer yes. I'm not much of a baker however I have used it in attempting to make bread. If you could ever get over my " Bread" and stop laughing I think you would agree it did taste good. You can stop laughing now.
783981
Yes, but the powder version is better. :) You don't want the stevia to get too hot.
2157043
You can but it will taste like soap. Here is the link to reference http://www.lisabronner.com/dilutions-cheat-sheet-for-dr-bronners-castile-soap/
59912
You can bake with it, but use much less than you would of sugar. See conversion chart at cooking with stevia dot com.
1320364
it may be true, sounds true, but i like the sweetleaf flavors and it is better than eating bad food maybe i can try preparing the green stevia and adding the flavors for baking. sometimes choices are good better best
180587
its says 4 ounces !! When I use stevia I use much less of it than sugar. Say if you use 2 teaspons of sugar you will probably use on 1/2 teaspoon or less !!! It all depends on your taste !!!
499345
1 teaspoon of stevia extract powder is equal to 1 cup of sugar. If you have more sour foods it may take a little more. Hope this was helpful. Thanks.
778130
I use the chocolate and it mixes well in the liquid. It may thicken a little, but no enough to bother me. I didn't taste/smell the stevia specifically and the drink left no aftertaste. Maybe the instant coffee I added to the powder helped.
252399
i have used my own recipes and they work well. I have not yet used liquid milk but I think it will work fine.
120606
You can use this in baking, but you will need to adjust the recipe. I have used apple sauce and stevia to replace sugar; applesauce replaces the bulk of the sugar. You have to experiment and there are probably some recipes on the internet now.
1967203
Yes it can, but I've found that it works best blended with Stevia (I use Stevia In The Raw). Also, I use no more than 1/4 of a cup of Zero in any recipe and split it with about 1/2 to 3/4 cup of Stevia. I find the flavor is really nice, not overwhelming in either direction (as can be the case with too much of either sweetener). My sister and I have made wonderful cookes, cupcakes, etc.
1301234
You're welcome! Let me know if there's a different kind of stevia you are looking for. I have access to a lot more stevias than what I currently have in my store.
2282977
I drink several of the other flavors. I mix in a few packets of stevia and mix with just water or water and fresh lemon juice.
1808883
You can use Stevia in place of sugar (or honey) and you can puree some fruit and add instead of whole pieces.Jill Merrill
924485
I used liquid and granulated stevia in this machine (which I ended up throwing away see my review). Short answer - yes you can substitute and make ice cream with those sugar replacements BUT you may want to look for a higher quality ice cream maker all together as I found this to be useless after the first 3-5 batches.
117766
I buy this product because it is pure stevia. Read the label. Under other ingredients it says " none". Love it.
1849857
Not at all. Stevia, unlike Aspartame and other sugar substitutes, does not have an after taste.
2202442
I depends how you use it. There are supposed to be different ratios for different uses. In general, if you just mix it for use as a cow milk substitute, you get approximately 1 3/4 gallon. That is one rounded tablespoon per 8 oz of water. For cooking it is 2/3 cup powder mixed with 1/4 cup hot water. For desserts, it is a 1:1 ratio of powder to water. You will get much less using the cooking or dessert ratio. I like to make it richer with more powder, and then add liquid vanilla creme stevia sweet drops from sweet leaf. These can be found at www.sweetleaf.com/products/sweet-drops-products or Amazon or your local health food store. Pick any flavor you like.