Have any of you considered the multi-ply set from Cuisinart and Tramontina? If so, what made you choose Cooks Standard? I'm having trouble deciding!
808956
The handles ultimately sold me on the Cooks Standard. I went to the store and picked up a bunch of different brand ss cookware and the handle design similar to the Cooks were the most comfortable. I also really like the look of the them and like the pans included in the 12 piece set. You won't be disappointed!
808957
I originally started my search after looking at the stainless cookware by Wolfgang Puck. However, after reading the reviews for "celebrity cookware" (not good), I considered Caphalon and Cuisinart. I have not heard of Tramotina. I made my decision based on cost and the online reviews. I am very pleased with my decision to go with Cooks Standard.
808958
I preferred the handle design of the Cook's Standard. . . . and I was right! These handles DO stay cool! The "deep saute pan" was also included in the Cook's Standard 12 piece set, which I use very often.
808959
I haven't considered the others, but this set is far above the great quality described!
808960
Before I bought I read the other reviews and the Cooks Standard seem to be of a higher quality. I am really glad I bought them, i couldn't be happier.
1169733
I considered the Ontario before I purchased the Tramontina. The Ontario is heavier and would probably be very tiring but would probably be better suited for chopping very heavy brush. On limbs under 1" I am very happy with my Tramontina.
1685352
Yes, it is, Dorothy, and the ATK's conclusion was that there is no reason to pay more for the All-Clad tri-ply skillet. I've used it almost daily for almost a year, and it would not be an exaggeration to say that it's changed the way I cook. It's made me more willing to experiment with new techniques and recipes, and improved the quality of my cooking. I chose the flared-edge model to make it easier to pour liquids from my pan, and I recommend this feature. It's even made my lean-up easier. I'm considering buying a second one, since the pan is oven-safe to 500 degrees F, I can finish a dish in the oven and still have a skillet for stovetop. Yes, it is, Dorothy, and the ATK's conclusion was that there is no reason to pay more for the All-Clad tri-ply skillet. I've used it almost daily for almost a year, and it would not be an exaggeration to say that it's changed the way I cook. It's made me more willing to experiment with new techniques and recipes, and improved the quality of my cooking. I chose the flared-edge model to make it easier to pour liquids from my pan, and I recommend this feature. It's even made my lean-up easier. I'm considering buying a second one, since the pan is oven-safe to 500 degrees F, I can finish a dish... » Read More Yes, it is, Dorothy, and the ATK's conclusion was that there is no reason to pay more for the All-Clad tri-ply skillet. I've used it almost daily for almost a year, and it would not be an exaggeration to say that it's changed the way I cook. It's made me more willing to experiment with new techniques and recipes, and improved the quality of my cooking. I chose the flared-edge model to make it easier to pour liquids from my pan, and I recommend this feature. It's even made my lean-up easier. I'm considering buying a second one, since the pan is oven-safe to 500 degrees F, I can finish a dish in the oven and still have a skillet for stovetop. « Show Less
159428
Fager simply because I can slow cook in that too. I had the Cuisinart and sent it back for the fager. My DH likes the design and features of the Fager better also.
1777533
Since I don't own this pan anymore I would be hesitant to say. You could probably send an e-mail to AllClad and ask them. Give specific model #s so they don't confuse it with the 5-Ply skillet. Sorry
314687
I own the steamer and it's terrific. Not 3 ply and doesn't need to be. You only need 3-ply for good heat distribution for pans on a stovetop or burner... a steamer sits above boiling water. No worries about burning.
2069135
I just bought mine a couple months ago, and, as it sounds, you are a kitchen gadget lover, too. I had a Cuisinart that I used it to death in less than 2 years. I hoped by the Kitchen-Aid reputation (and you can't beat nearly half price) that it will take the use at least as well if not better. There's a bit more to this set, too. I'm thrilled with it so far, and I'll bet you would be, too! Happy Holidays!
2101266
When i started no-knead bread, I used the 7 qt dutch oven and it was fine, but now i use a 5qt. I prefer the 5qt, but may try a smaller one someday. Once the 7 qt was tied up on braise duty and made it happily in a Cuisinart 735-24 Chef's Classic Stainless 3-Quart Chef's Pan with Cover
1792107
You are so kind to respond. The pans look terrific! I'm considering them for my niece who is setting up a household while she attends graduate school. I'm in charge of making her kitchen wonderful to keep her on-track to graduation. I think these are perfect. Thank you.
2041334
I actually just purchased a 6 qt thermalon pot from henkels, for sauce,etc its made of granite got t through amazon it's great and dishwasher safe to boot I now have calphalon triply for pasta and thermal on for sauces
710666
Highly recommend Circulon Elite. Have two homes, use nothing but Circulon Elite frying pans at both. Love the smaller pan for frying. Easy to flip with the curved bottom at the edges. Feel like a real chef. They clean up easily and don't scratch when used properly. Good luck with your new Circulon frying pans. CJ in CT
205585
jorge did you buy chef secret 22 piece and you recieve a heavy gauge? i was going to buy nie but i want to make sure if i am getting the same or not. i saw a picture here saying 12 ply and surgical stainless steel so i assume that i am getting the same quality.
2258507
I bought 2 sets, 10 piece and 12 piece. The 10 piece shown here my daughter has. It doesn't have but 1 frying pan which is the 8 inch. The 12 piece I have had 2 frying pans with it but no steamer so I ordered me one. Steamer is a basket that goes inside one of the pots. Its behind the utensils. A Dutch Oven is the one right in the front. They are good for using to make roast with potatoes and carrots , stews, or casseroles in the oven. The lid fits down tightly and the food cooks slow and evenly in the oven. We both love our cookware. It cooks great and cleans up great. Couldn't ask for better cookware and the price is excellent. I bought 2 sets, 10 piece and 12 piece. The 10 piece shown here my daughter has. It doesn't have but 1 frying pan which is the 8 inch. The 12 piece I have had 2 frying pans with it but no steamer so I ordered me one. Steamer is a basket that goes inside one of the pots. Its behind the utensils. A Dutch Oven is the one right in the front. They are good for using to make roast with potatoes and carrots , stews, or casseroles in the oven. The lid fits down tightly and the food cooks slow and evenly in the oven. We both love our cookware. It cooks great and cleans up great. Couldn't ask for... » Read More I bought 2 sets, 10 piece and 12 piece. The 10 piece shown here my daughter has. It doesn't have but 1 frying pan which is the 8 inch. The 12 piece I have had 2 frying pans with it but no steamer so I ordered me one. Steamer is a basket that goes inside one of the pots. Its behind the utensils. A Dutch Oven is the one right in the front. They are good for using to make roast with potatoes and carrots , stews, or casseroles in the oven. The lid fits down tightly and the food cooks slow and evenly in the oven. We both love our cookware. It cooks great and cleans up great. Couldn't ask for better cookware and the price is excellent. « Show Less
1846360
I like my Cuisinart 9 cup it works for me I also ordered additional blades and holders.If you have a large family or do a lot of processing you should consider the 12 cup. check out the reviews and consider the cost of a Cuisinart over other brands remember they all do food processingbut some just do it better. Also some brands don't have interchangeable blades. I hope this helps you.
267374
Most of my dinner preparations are for two and I use my Cuisinart quite a bit. I love it because it is so versatile. I've braised, fried, baked, and sautéed and it works great.
1917977
don't know - they are tri ply stainless. you could go to cuisinart website and see what they say in thier item descriptions.
454455
I have owned them for over a year and they are still working great.It has to be the Gourmet type.All companies have a less quality style.Purchased them for my wife and she is still raving about being the best pan she has ever,even 10/22 she said it again.That is the truth,plus we just heard on the cooking channel that Tramontina made in Italy,are quality pans.