Was told to purchase a 1 1/4 INCH cookie scoop - which of these sizes would be best (s, m, l)?
788868
probably the small. The sizing is different from others I have purchased. I have med. and large and they are very big scoops! Hope that helps!!
788869
The small one will make about a 2 inch cookie and the medium scoop will make a 3 to 4 inch cookie.. I used the small one for my chocolate chip cookies and to make the balls for the snickerdoodles and peanut butter ones... it depends on the size cookie you want..
788870
Hmm - I have not yet used my med or large. Just the small - and just took a measuring tape and would say that the cookies always turn out to be almost 2 inches, may be a little less. So I would go with the small or check if an extra- small exists somewhere else - hope that helps! I still love it and can not believe it took me all these years to realize these exist.
2242612
It depends on the size cookies you want. If you like large cookies, 1 TBSP scoop should be about right. For gluten free cookies, which spread wide, I like the 1/2 TBSP.
499137
Turn can over and over. Scoop can be hidden. Not sure on size, I would say 1/3 of a cup I think.
373073
I would probably say to use the 1/8 oz size but it really depends on the water current where you are fishing along with the size of the gulp bait you are using. You want it heavy enough to not get swept away too quickly if the current is strong but not so heavy that it falls to the bottom too quickly when jigging and takes away from the action of the bait. The 1/8 oz would probably be a good place to start. Hope that helps & tight lines!
97180
I use a 3/4 cup to scoop out of the smallest one for sugar and it fits with space to spare. A one-cup spoon/cup should also fit any of the three. I've had these for months now and love them.
590639
I put one heaping tablespoon. I overload the Pampered Chef small scoop that hold a tablespoon. Hope this helps.....
1051823
The opening is big enough for an average size scoop to fit. Like a cup size measuring cup. Hope that makes sense.
434665
Serving size is 1/4 scoop and that is 6g...a full scoop which I use is 24g and a full scoop is what most use.
1140895
The medium-size scoop picks up approximately 1-1/2 tablespoons of dough, which yields a cookie 2-3/4 inches in diameter. It can also be used to produce decorative 1-3/4-inch balls of ice cream, rice, and other foods. The large holds 3 tablespoons of dough; yields a 3-1/2-inch cookie.
991386
The smallest one is one teaspoon, so I am not sure. I would probably use a scant scoop for ravioli. I love my and use them all the time.
1049386
I've only used the 2 tsp (smallest) size. It makes cookies that are 2 inches wide. (Or 2 inches, if the dough is stiff enough not to spread as much.) I doubt if my information is all that helpful, but good luck.
370880
That is the width of the scoop part of the largest spoon. All the other spoons are smaller in width. These are great! I use them in whatever I serve. I can track what I eat but no one else really knows that there's a measurement on it. I definitely recommend them.
500657
13.5" with or without the rings. This works well for cookies where you want a consistant thickness.
1798124
Yes, the biggest size would work. The only issue is the hole is not big enough for a scoop.
1745871
The blue scoop is the equivalent of 1 Teaspoon. I measured this out to make sure.
1009251
I would call it medium heavy. The soup or serving spoon would probably be OK for the ice cream. I have seen heavier at more money, but this is definitely not super light. (I guess my husband uses it to dig in the ice cr4am.
1653515
I use the medium size scoop for muffins, and it's perfect! The medium size scoop fills a regular size cupcake/muffin tin perfectly. I also have a pan for the large muffins, and it takes 3 or 4 scoops to fill it. But the process is still easy.