STICKING ISSUES: Why are my eggs sticking to the pan?
805542
First of all, how are you preparing the eggs? Are they fried, scrambled, or what? Secondly, did you use any sort of cooking spray or oil to coat the pan first? Tell me a little more specifically about what's happening in the cooking process, and I may be able to help you figure out the problem. It may be that the pan is too hot or not hot enough. I'm a chef and have seen a lot of sticky eggs in my day. The more details you can describe about what's going on, the easier it'll be to troubleshoot & determine the source of the problem. :)
960861
Sometimes that happens when there isn't enough egg or if they aren't cooled completely. Another trick is to spray them with Pam so nothing sticks to the inside. Makes them easier to clean.
999551
Give the proteins time to release and if that is not the problem a mist of oil but they never should stick unless the pan's coating is diminished then send it back
668198
It is not. If, you know how to cook in stainless steel, you will find that most things don't stick. I couldn't cook eggs without them cooking, so I ordered nonstick skillets to go with this set. I love my set. The skillets I ordered work great as well.
894252
Fish and eggs will stick unless you use enough oil and proper technique. I heat the pan on medium, and once it's hot (a squirt of water should dance across the surface) I use at least a tablespoon of coconut oil or bacon fat and let that melt before putting the fish or eggs in. It took a couple times to get the technique down, but my eggs and fish never stick now. Just don't be afraid to use a decent amount of oil.
2001832
To be honest, I haven't noticed it being a problem but then again I don't use the pan on a regular basis. I just put the lid on my pan and it does shift a bit. The eggs turn out fine though.
382594
No. Also, I don't recommend this one unless you are ok adding a lot of oil to keep the egg from sticking. I ended up purchasing a larger, better pan that does the job as expected.
1070877
I don't have any issues with dripping - but I do have an issue with sticking. I used to have non-stick pans so it was a change for me when I purchased them - but I consistently use butter or oil yet have issues with sticking (especially eggs).
2251871
I have never had any issues with food (eggs, or otherwise) sticking to this spatula. This is one of my favorites!!However, to be more helpful, I'll need a little more information... How does your husband prepare his eggs? (over easy, sunny-side up, scrambled, etc) What does he currently use to cook them? (Stainless steel pan, non-stick pan, butter, PAM, etc)And, what exactly is the issue that he's currently having?
1630120
Try brushing on canola oil or other vegetable oils, sprays don't lay it on thick enough often times. Olive oil and some others have a lower burning temperature which may be causing the oil to evaporate or scorch, causing the waffles to stick to the pan.
519503
Put water in pan and place on burner. Grease cups with either butter or olive oil enough so that eggs slide out. It might still need some help from a non scratch implement by running it round the rim to release egg.
1262851
Same thing happened to me. I was thinking I may have moved the ring slightly before the egg was cooked enough to be set. Also I washed carefully when through and now they keep getting a white powdery appearance on about half of the surfaces (inside and out)
124549
I have experienced this happening, but I find it only a minor inconvenience considering the pan is the perfect size for the purpose it is used, heats evenly, maintains its shine, and is very easy to clean.
1379322
I do not have a problem with food sticking. I do not put it in the dishwasher, and wash by hand.
1826832
When you properly warm the pan up before adding your oil things won't stick.
1826833
Stainless steel works differently than non stick. I do cook eggs in mine with no problem. You have to heat your dry pan until a drop of water "dances" on it when it touches the pan, teh drop of water sort of slides across the pan before it evaporates. then add your oil or whatever you are using let that heat up and then add what you are cooking.
2145363
I make eggs in mine every couple days - the nonstick is great, I never had any problems. I did break the yolks a few times but I think it was my fault, not the pan's. :)