can you bake corn bread on this without it burnding.
812449
this is a flat diffuser for a burner. it distributes heat evenly and prevents thinner steel pans from scorching. can be used for toasting tortillas, not for other direct food applicatioms. pots and pans only.
1371365
yes, you can simmer things without burning them. Turn the knob towards the top of the stove that is how you get your lower heats, turn the knob towards the oven and the burner it hotter.,
135336
Hi Adam, No, it can't because it doesn't need to. The ovens you are referring to rely upon large amounts of Thermal mass and big fires. The stored radiant heat coming off of that Thermal mass is what you cook with. With our oven, you'll achieve great results on the stone in the 500 to 600 degree range and most breads are baked between 350 and 400. The fire burns below the stones and then surrounds the oven on the sides and top before leaving through the upper smoking oven. If you want to learn more about how it works, we have an EcoQue You Tube Channel up with a whole series of videos posted there. The videos are posted at: http://www.youtube.com/user/EcoQue
1410485
Certainly. I've done this myself. Baked with the lid on makes great bread. Just remove the lid at the end to brown the top if more is needed.
207588
It does have quick bread setting for corn recipe. But it looks more like regular bread with a cup of cornmeal added.
2266909
I have used cast iron for corn bread. And, I have just yesterday I bought apples to make a pie in a cast iron that I'll make tomorrow. So, yes. Why not. Take care with the heat. It ought to cook fast and hot. Let me know how it turns out. If you live in St. Paul invite me over for a slice! Good luck.
2250595
Yes. If you get this oven (which is pretty cool by the way) just make sure you never bake with fire, coals only.
1600246
I wouldn't think so since most non-stick pots are non-stick on the inside of the pot. As a side issue, I use the metal tray underneath for a small baking pan. It is the perfect size to warm and crisp bread for two people.
2283552
I've actually baked a loaf of bread as well as cookies, cinnamon rolls...it takes a while and you have to watch it as the tops could cook faster. But nothing some foil couldn't fix....keep the naked goods toward the back of the oven and you should be good
440753
No just be sure to heat the pan slowly don't put it on a high flame to heat empty.
1931625
If it broils you can use that for toasting. Way back in the day, we had to do that with our regular oven. You just have to stand there and watch the bread as it browns. Don't leave it or it will burn!
743683
I have not used to bake bread but I cannot see any reason why you can't. It bakes evenly and seals well.
2243838
I use baking paper(parchment paper),works fine 100% of the time.No need to clean up corn meal or flour........hope that helps anyone.
10805
It does not, if you slightly preheat the pans. I just set them on the top of my range for a moment, just until they feel slightly warm. Then the bread rises and bakes very nicely. Also preheat oven. Mine will take about 25 to 30 min. at 400 degrees.
525247
Not in this model. you could "toast" and set to a temp, but bake always is convection.
2011120
Absolutely. I don't know the heat tolerance level officially but it is a fairly thick material and would work fine for cornbread as I used it for brownies and cakes All the time!
135335
Hi Adam,No, it can't because it doesn't need to. The ovens you are referring to rely upon large amounts of Thermal mass and big fires. The stored radiant heat coming off of that Thermal mass is what you cook with. With our oven, you'll achieve great results on the stone in the 500 to 600 degree range and most breads are baked between 350 and 400. The fire burns below the stones and then surrounds the oven on the sides and top before leaving through the upper smoking oven. If you want to learn more about how it works, we have an EcoQue You Tube Channel up with a whole series of videos posted there. The videos are posted at: http://www.youtube.com/user/EcoQue Hi Adam,No, it can't because it doesn't need to. The ovens you are referring to rely upon large amounts of Thermal mass and big fires. The stored radiant heat coming off of that Thermal mass is what you cook with. With our oven, you'll achieve great results on the stone in the 500 to 600 degree range and most breads are baked between 350 and 400. The fire burns below the stones and then surrounds the oven on the sides and top before leaving through the upper smoking oven. If you want to learn more about how it works, we have an EcoQue You Tube Channel up with a whole series of... » Read More Hi Adam,No, it can't because it doesn't need to. The ovens you are referring to rely upon large amounts of Thermal mass and big fires. The stored radiant heat coming off of that Thermal mass is what you cook with. With our oven, you'll achieve great results on the stone in the 500 to 600 degree range and most breads are baked between 350 and 400. The fire burns below the stones and then surrounds the oven on the sides and top before leaving through the upper smoking oven. If you want to learn more about how it works, we have an EcoQue You Tube Channel up with a whole series of videos posted there. The videos are posted at: http://www.youtube.com/user/EcoQue « Show Less