how do you juce an apple?
789463
I know that Jack LaLaane's commercials like to show his machine juicing WHOLE apples, however this is not a good idea if you juice a lot of them because the seeds shouldnt be consumed in large quantities. I just cut the apple in half and remove the seeds with a knife. Then you are ready to shove the apples in the feed chute. No you do not need to remove the skin beforehand.
341200
I haven't tried, but they will stick into an apple should you throw them at one...and manage to hit it.
880729
Place apple peeler on a smooth surface and rotate handle counterclockwise and it will stick to the surface.
2119009
First, turn the unit on and put your empty container on the scale. Zero the scale then place the food you want to weigh in the container. It will give you the weight of the food only without the weight of the container. While the food is still on the scale use the alphabet keys (you'll have to step through the letters, such as, for the letter "c" push the key marked "abc" until the letter "c" appears). After you have entered the name of the food it should give you options (such as, for apple there will be choices for whether the apples are raw, cooked, etc.) after you choose what option you want push the key marked "points plus" and it will give you the points plus value for the weight and type of food you've selected. The unit does not have an "off" key; it turns itself off in about two minutes. That's all there is to using the scale!
2181241
Peeling citrus and melons is sort of a necessity because the peel will make the juice not so tasty. This juicer juices super fast and a whole apple will zip through in a second. You are limited by the opening which is approximately 3" across so anything larger will need to be cut. It does spit out the seeds into the pulp collector so that is one plus for you. If you wish to juice greens or grass, this is not the most efficient juicer but it can be done by rolling them into a ball. I also find that it works even better if you core an apple and stick the ball inside of the apple. Hope that helps. Peeling citrus and melons is sort of a necessity because the peel will make the juice not so tasty. This juicer juices super fast and a whole apple will zip through in a second. You are limited by the opening which is approximately 3" across so anything larger will need to be cut. It does spit out the seeds into the pulp collector so that is one plus for you. If you wish to juice greens or grass, this is not the most efficient juicer but it can be done by rolling them into a ball. I also find that it works even better if you core an apple and stick the ball inside of the... » Read More Peeling citrus and melons is sort of a necessity because the peel will make the juice not so tasty. This juicer juices super fast and a whole apple will zip through in a second. You are limited by the opening which is approximately 3" across so anything larger will need to be cut. It does spit out the seeds into the pulp collector so that is one plus for you. If you wish to juice greens or grass, this is not the most efficient juicer but it can be done by rolling them into a ball. I also find that it works even better if you core an apple and stick the ball inside of the apple. Hope that helps. « Show Less
1685498
I tried to juice an apple and it came out full of pulp so much that it resembled apple sauce over juice. I returned it. Mine might have been defective because I have no idea how anyone would use one like I had though.
905473
I didn't use the apple peeler at all, sent it back. I've got a marvelous grater and grate orange and lemon peel like nothing. It's easy as pie. It's made like a small box and the top is a grater and the peel just goes inside...voila, zest!
136279
You can, but should you. I have cut beautiful apples that turned out to be rottten inside (What, you didn't know that apples and people had so much in common!). So I could half or quarter the apples and any other fruit that might do that for inspection sake.
1283780
In the middle there is a band that moves so that you get either the eight slices or the 16 slices. I love mine and usually use the 16 slices. It just makes the apples seem to last longer when eating them.
2171416
Place apple core side Down on blades then press top firmly down over apple to slice
1175589
You will want to cut some fruit like apples but yes the skin and seeds can be juiced.
862023
I used the instant to make apple pie filling for canning, so you can certainly use it in your recipe. It sets up quickly! Personally am would just mix the raw apples, sugar, spices and clear jel together and dump it all into a pie shell ( uncooked) cover with another pie crust cut a vent in the top then bake for about 45 to 55 minutes at 400 degrees. I have been doing it this way for over 50 years!
1572772
Not only can you add a little grated apple, or finely chopped apple, but also a little brandy would add a great flavor too. The alcohol will be cooked off when baked. Diced pear pieces would also go well.
1036103
Made of solid cast iron! I have no problem at all with even the largest golden delicious or granny smith apples. Keep the blades sharp! Some firmer potatoes will require a slower approach. The important thing is to have it firmly attached to a solid base and keep the blades sharp!
733813
Likely, you meant "How do you remove the apple core from the apple corer". The "device" has the plunger. After you twist and push the corer into the apple, twist and pull it out of the apple. The apple core would remain inside of the corer. Just push it out by the plunger (which is inside of the round red handle) and rinse the "device", the best I have ever used for the purpose.
20452
Yes, as a matter of fact, this was the main reason for me to purchase this item. If you get the 3 lb bags of apples - they are small - like a tennis ball - they slice perfectly. Start it off without the gripper so you get a flat side of the apple, then put the gripper on and slice fast! They do slice thin, probably about the thickness of a greeting card. I pop them in the oven at about 190 degrees for about 45 minutes and they turn just a tad tan and get crisp. I don't season them at all though you can sprinkle some cinnamon if you want that flavor. They turn out great and you can eat a whole gallon ziploc bag of them without any guilt!
536266
This is a handy and versatile apple peeler. Mine arrived with a sharp, balanced apple slicer and corer.