what is the total maximum width of the finished product (dough, etc.)?
796118
I am not near my machine right now but I would say the maximum width of the product is between 4 to 4.5 inches. Hope this helps.
1799151
The width is roughly 4-5 inches depending on your skill. The thickness is variable based on the knob on the side of the machine. The thinnest setting is very tricky and is almost too thin to do anything with. I usually only go to a 2 to make sheets thin enough for tortellini and ravioli. Beware if it is too thin it gets jammed in the cutting attchments easier.
2231919
I comfortably do 14" pizzas. Though to maximize stone space, an oval 14x19 Roman style pie would be the max. It doesn't matter since they cook in like 5 minutes. I've done parties where I've made 6 pies in 45 minutes, prep included.
139066
Width can fit 2 loaves but I think you may run into an issue with length of your loaf. I do not have a full loaf of bread to measure and check. Hope that helps.
404254
I've never made a Fondant. What I can tell you is that this will make a dough that is a maximum 5/64" thick and a maximum of 5-5/8" wide.
1016217
It appears to me to be 1/8 inch, The markings on the wrapper - which is in Japanese (I think) - show 10, 15, 20, and 25mm. Keep in mind that the product is made of plastic, and the guide, while rigid, has some flex, so you may not get perfect cuts. However they are straighter than I can cut freehand! My greatest complaint is about the limit imposed on the height & width of a loaf to be cut. A pullman-type usually works fine, many loafs prepared in a bread machine are too large, and definitely a boule will not fit within the guide.
2278410
I'm not sure what you mean. The cookies when pressed out they're about the same diameter as the cylinder: about an inch and a half. If your dough is correct they don't spread out much.
408780
I would say a bit more than a tablespoon (= 0.5-0.75 oz). You don't want to overfill it so the baked goods don't spread over, thus, 0.5 oz should be enough.
146688
I used to work in a pizza shop. This is what we used. They will accommodate smaller sizes. when we used them we would roll the dough out to a bit larger than the screen then tap the screen to get the dough to contract. By tap I mean we laid the dough on the screen picked it up off counter surface by a few inches and let it fall. Just ordered one for home use.
397600
Jeannie is right, 1.5 inches max thickness and you can make it as thin as the bread will stand.
614916
Hi, you may not want to roll out dough on this mat because it does not have a very large circumference depending on the size that you need but it is very possible as the mat will not slide back and forth at all. The mat is sticky though and I have found that I was better off rolling out my dough on my countertop. I hope this helps:)
1468012
I can pull it out and do some measurements... but for a quick answer I would say no. Roughly 6-8 would be my estimate (depending on the batter). Not sure if you are going to put icing / rolled fondant on it and how exact you need the sphere shape, but you could bake also a round 8" in addition and put it under the dome...with icing you could "hide" this expansion .. hope this helped
900674
I can't answer that but I can say that this is super flimsy. It bulges very badly and I don't see how to bake anything in it without holding up the sides somehow. I was very disappointed it ruined what I tried to make and I am not sure what I will use it for but I didn't throw it away
1863425
Wayne, I never measured the finished pies. They don't last long enough for me to do something like that, my family snatches them off the plate.But I would ask -- measure from rim to rim or from where the filling is?Be well,D
1796197
its pretty wide,wider than then all the regular mixers. the tool is currently at the job site but I would say its at least 7 inches wide.it mixes thinset very good,as well as sandmix and others.worth buying
2245941
I would have to measure it but it is certainly not higher than 25". The pan latch doesn't "snick" into place. More like a soft "thunk". Hasn't come loose in the 2 dozen dough runs I put the machine through.
557689
I haven't measured it, but we put 16" pizza's on it. It's a great peel but takes practice. Our first time ended up with the pizza dough exiting after the toppings did. Funny. Practice makes perfect.