I was told that I need to put this in a cold oven and then preheat the oven. I was told to never put this in a hot oven? I was told that if I put this into a preheated, very hot oven, that it would crack... Has anyone consistently used this by placing it into a very hot, preheated oven all the time ? Thank you I was told that I need to put this in a cold oven and then preheat the oven. I was told to never put this in a hot oven? I was told that if I put this into a preheated, very hot oven, that it... » Read More I was told that I need to put this in a cold oven and then preheat the oven. I was told to never put this in a hot oven? I was told that if I put this into a preheated, very hot oven, that it would crack... Has anyone consistently used this by placing it into a very hot, preheated oven all the time ? Thank you « Show Less
794968
My husband, who is the pizza maker, says that he NEVER puts it into a hot oven. I would go along with what you've been told.
244106
My oven goes up to 550 degrees..it won't go higher than that..but I haven't had any problems so far putting the stones into it preheated. My stones are usually room temperature when I put them in. I've been using them for several months that way.
794969
Never had that problem... use it mainly for cookies, which requires a preheated oven. No problems
794970
I have not done this, but I looked into the care manual that I downloaded from the website and noticed that this can be used on a grill. Wouldn't this be the same as placing in a hot oven? I would send an email to the company.
794971
I have never used this in an oven..but on a TEC Commercial grade stainless BBQ GRILL. I always turn grill on first, for very little time...but it is over open flame...low to medium heat...using to cook fresh salmon. Sprayed this item with Cooking spray, and salmon was brushed with oil...as to not stick. However, I did experience sticking, and some permanent discoloration to the RED ONE I purchased...Therefore, would suggest purchasing black color, and or, other means of sticking prevention. But otherwise, LOVE THIS ITEMS QUALITY and presentation, of item.
2044699
Hi again. I just (for the first time) tried baking the eggs in the oven. It worked fine - I just coated the silicone pod with a bit of coconut oil (great flavor! But you could use any oil you like) and placed the egg in the oven at 320 F / 160 C. It took about 25 minutes to cook the whites, but admittedly I added some egg white to the whole egg. The egg came out of the pod with absolutely no hassle, and tasted excellent. Pod just went into the dishwasher.Having said that, I personally didn't notice any difference between baking and poaching. Poaching in a pan with the lid on is much quicker though (5 - 7 minutes).I trust this helps. Hi again. I just (for the first time) tried baking the eggs in the oven. It worked fine - I just coated the silicone pod with a bit of coconut oil (great flavor! But you could use any oil you like) and placed the egg in the oven at 320 F / 160 C. It took about 25 minutes to cook the whites, but admittedly I added some egg white to the whole egg. The egg came out of the pod with absolutely no hassle, and tasted excellent. Pod just went into the dishwasher.Having said that, I personally didn't notice any difference between baking and poaching. Poaching in a pan with the lid on is... » Read More Hi again. I just (for the first time) tried baking the eggs in the oven. It worked fine - I just coated the silicone pod with a bit of coconut oil (great flavor! But you could use any oil you like) and placed the egg in the oven at 320 F / 160 C. It took about 25 minutes to cook the whites, but admittedly I added some egg white to the whole egg. The egg came out of the pod with absolutely no hassle, and tasted excellent. Pod just went into the dishwasher.Having said that, I personally didn't notice any difference between baking and poaching. Poaching in a pan with the lid on is much quicker though (5 - 7 minutes).I trust this helps. « Show Less
783855
We have not had that issue....I always warm the oven on the #1 setting. After the light goes off and the unit warms for roughly 10 minutes, I then turn the knob to #2 just before cooking a pizza. We had some issues the first time we used it and the pizza wasn't perfect but once we figured out our system, it has been perfect ever since. We just started pre-making pizzas when we are having people over and only cooking them half way earlier in the day and then finishing the cooking when we are ready to serve. They turn out great and you don't have the mess of preparation while you have guests. (Unless its a pizza party and some of the fun is having everyone prepare their own) We have not had that issue....I always warm the oven on the #1 setting. After the light goes off and the unit warms for roughly 10 minutes, I then turn the knob to #2 just before cooking a pizza. We had some issues the first time we used it and the pizza wasn't perfect but once we figured out our system, it has been perfect ever since. We just started pre-making pizzas when we are having people over and only cooking them half way earlier in the day and then finishing the cooking when we are ready to serve. They turn out great and you don't have the mess of preparation while you have guests.... » Read More We have not had that issue....I always warm the oven on the #1 setting. After the light goes off and the unit warms for roughly 10 minutes, I then turn the knob to #2 just before cooking a pizza. We had some issues the first time we used it and the pizza wasn't perfect but once we figured out our system, it has been perfect ever since. We just started pre-making pizzas when we are having people over and only cooking them half way earlier in the day and then finishing the cooking when we are ready to serve. They turn out great and you don't have the mess of preparation while you have guests. (Unless its a pizza party and some of the fun is having everyone prepare their own) « Show Less
595062
You have to start you clay cooker in a cold oven. Then gradually build temp. My understanding of wood fired oven is that they need to be thoroughly preheated????
689801
You always have to re-season "pre-seasoned" cast iron before you use it, unless you want to spend days scraping off stuck-on food. Not hard at all, though. Wash the pan, wipe it all over with a thin layer of vegetable oil, and put it in the oven at 350-450 for an hour. Turn off the oven and let it cool inside. Repeat, and you're done! You can re-season as often as necessary. Over time, the finish gets better and better. I absolutely love this pan.
1995685
you always have to preheat the stone before baking .You don't need a rack to take it in and out of the oven but it needs to cool first
430070
We've had ours for about 2 weeks and it seems to get pretty hot. We've rotisseried five different things and used the oven quite a bit, and everything's turned out great! Pre-heating is essential. Good luck!
591263
I've never tried using in the oven. I THINK the instructions that came with it said not to.
1698830
I have never tried setting it in the oven, but I can't imagine why it wouldn't be as long as you have the oven hot if the insert is hot. I have read elsewhere that the insert can crack if you suddenly change the temperature.
2213081
A lot of people suggest preheating cast iron before cooking. Especially when making pizza that is not possible since I spread the dough on the pan. I say no, not required.
1334541
No. I haven't used it in the oven. It would say in the care instructions if it is oven safe . Sorry;( I couldn't help you.
2133086
be sure the paint as set and dry. Place items to be baked in a COLD oven. set oven to 300, bake 20 minutes, shut off oven, DO NOT open oven, leave as is, until completely cool. Hang a towel on the oven handle as a warning to others that may open the oven. A shot of cool air could cause breakage. Good Luck
709391
The pan works perfect with breads, because the perforation give the dough a nice crunch, but leaving the inside nice and soft that is mainly the purpose of this pan. i don't think it will make a difference if the oven is pre-heated or not the pan will work the same. Now the for any bake good before putting it in the oven you will always need to pre-heat unless you are only heating up something.
1234350
I bought a set of pyrex baking dishes a while ago and use them often for baking brisket, lasagna and others. I have used them a number of times and never, never had a problem. Once I used another brand for baking (I do not recall the name...I bought it at Target) and that one, broke in half when I was removing it from the oven. Now I only use Pyrex brand and I am very satisfied with my set! Please note: If you are trying to heat up left overs in the baking dish and the baking dish is cold from being in the refrigerator, allow it to sit for a few minutes at room temperature before putting it into the oven. I bought a set of pyrex baking dishes a while ago and use them often for baking brisket, lasagna and others. I have used them a number of times and never, never had a problem. Once I used another brand for baking (I do not recall the name...I bought it at Target) and that one, broke in half when I was removing it from the oven. Now I only use Pyrex brand and I am very satisfied with my set! Please note: If you are trying to heat up left overs in the baking dish and the baking dish is cold from being in the refrigerator, allow it to sit for a few minutes at room temperature before putting it... » Read More I bought a set of pyrex baking dishes a while ago and use them often for baking brisket, lasagna and others. I have used them a number of times and never, never had a problem. Once I used another brand for baking (I do not recall the name...I bought it at Target) and that one, broke in half when I was removing it from the oven. Now I only use Pyrex brand and I am very satisfied with my set! Please note: If you are trying to heat up left overs in the baking dish and the baking dish is cold from being in the refrigerator, allow it to sit for a few minutes at room temperature before putting it into the oven. « Show Less
1617032
yes, it will not explode if you put it in a preheated oven. the time it exploded in my case, it was subjected to a direct heat from the range coil. by mistake (accidentally) I put it on the range while it was hot
966379
to Markmurto, have you adapted NuWave recipes to this oven? I have the Oyama arriving tomorrow, since it is non-halgen and supposedly short on recipes and all the cookbooks for this type oven are halogen inspred, I'm thinking I'll be "creatively adapting" all my regular cooking times/temps with this oven. I did not want halogen because of burnt/exploding bulb/burnt socket issues I've read with the halogens. Any answer from you (or others) is appreciated, thank you!
2239299
thank you everyone for responses. I purchased one and it did not have any instructions on it. Can someone tell me what temperature in the oven and for how long?