Are the waffles made thinner than those of other waffle makers?
812933
It makes perfect waffles...not too thin or too thick. Use 1/3 cup batter. Thicker batter works best. Leftover waffles fit perfectly in toaster. Definitely is non-stick as it says. The standup for storage is great.
812934
Yes- it makes the regular waffles and not the thicker Belgian style. If you like the regular ones you cannot go wrong with this. You get tasty waffles in around 2 minutes and we have not had any problems with them sticking.
812935
These will be a standard waffle maker as opposed to a thicker Belgian Waffle maker. The thickness of your waffle will also be determined by the amount of batter you use. Less batter will mean a thinner waffle and the opposite will be true as well.
812936
We have found that it depends a lot on the consistency of the batter. If it's a thicker batter, the waffles will be thicker. If the batter is thinner, so too will be the waffles. It makes wonderful waffles, no matter if they're thick or thin!
812937
This makes great waffles and is quick. The waffles are not unusually thin. However, this is NOT a BELGIAN Waffle iron, which in fact, which makes thicker waffles.
812938
The waffles are as thick as what you generally experience with most other waffle makers.
812939
Correct. This is not a Belgian-style waffle maker, so the waffles are thinner. If you ever ate Leggo frozen waffles when you were a child or ordered waffles at The Waffle House, this waffle iron makes that style of waffle.
922336
Yes, this is a classic waffle maker that makes waffles the way our grandmothers used to make them. It produces round waffles approximately 7" in diameter and approximately 1/2 inch thick. For the money, it's a decent waffle maker. It will take you a few tries to determine how much batter to use, but once you master that, you should be able to produce consistent waffles. I found the key is not to have the batter too thin and to fill it only about 3/4 full of batter before closing the lid.
19092
Some waffle irons flip to evenly spread the batter. This is important in commercial applications where the visual presentation of the product is crucial and can save on batter - you can use less batter to get a thick, complete waffle. The waffle iron presses, such as this one, rely on the expansion of the batter to create a complete waffle. Sometimes in order to get a full, thick waffle, you have to use a little more batter, which often ends up spilling over to the side. It's a trade-off - if you don't want spills, use less batter with the potential for a slightly incomplete waffle. Since you want "thick waffles," use plenty of batter and clean up the overflow when you're done.
1255594
They are fairly thin. Not like the thicker ones, these can get crispy and snap like thinner ones do.
19098
We've had both and I don't see a difference. As long as you are using a good recipe, they fill the press with no need to flip. I don't think the waffles are any different in dimensions.
978427
yes these pans are thinner than i had hoped and do tend to warp in the oven.
1352436
I measured my waffles this morning. They are 3/4" thick. That's thicker than with my old cast iron waffle maker and about the maximum thickness I'd want.
59293
They come out very fluffy and tender to chew - not tough to chew, very good waffles. I make my batter from scratch and to prevent the waffles from being tough don't make the batter to thick or to thin and don't overmix the batter, there should still be lumps.
454688
not very thick. but on the other hand, this is the ONLY waffle maker on the market (at least that we could find after extensive search) that is everything-free (BPA-free, and free of two other major plastic-toxins whose names I forget at the moment). so the only waffle maker that I would use to make waffles for my kids. we deal with the fact that they are not so thick.
329791
The waffles are about as thick as eggo waffles. I am very happy with this very sturdy and consistent waffle maker
1990534
This makes them thin and crispy. If you want them very thin and fragile you can use more liquid batter. Also, rather than just close the machine when you put the batter in, you can use a potholder to press down the top for 10 seconds while the batter spreads to ensure they are thin. We make waffle cones for ice cream with the machine so we want them thin and crispy but not to easily break. Our waffle cones are about 2mm thick (an estimate).
1630119
Hi R.D. Adams, Perhaps your batter is a bit too loose/ runny?....you might have to thicken a bit. Waffle batter is thicker than pancakes batter. I brush generously with oil the form for each waffle. Hope this helps....
1761092
Yes very thin but they are also smaller around than the pizzelles we had as kids. My sister still makes her pizzelles that make the larger pizzelle but still very thin. We were extremely pleased with our Cuisinart Pizzelle Press!!
1714164
It's a Belgian waffle maker, but if you fill it less full you can also have regular size waffles.
329792
Apparently they are working with a different expectation, because it does indeed make thin waffles. I bought the Proctor-Silex 26500Y Durable Belgian Waffle Baker and have been very pleased with it. Also see http://www.amazon.com/gp/customer-media/product-gallery/B000A3L600/ref=cm_cmu_pg_setImg?ie=UTF8&action;=setImg&currentImageID;=mo1275LZ385W4TD&currentImagePage;=0&currentImagePageOffset;=4&isremote;=0&page;=0&pageSize;=7&sort;=rating&totalImages;=5 Apparently they are working with a different expectation, because it does indeed make thin waffles. I bought the Proctor-Silex 26500Y Durable Belgian Waffle Baker and have been very pleased with it. Also see http://www.amazon.com/gp/customer-media/product-gallery/B000A3L600/ref=cm_cmu_pg_setImg?ie=UTF8&action;=setImg&currentImageID;=mo1275LZ385W4T... » Read More Apparently they are working with a different expectation, because it does indeed make thin waffles. I bought the Proctor-Silex 26500Y Durable Belgian Waffle Baker and have been very pleased with it. Also see http://www.amazon.com/gp/customer-media/product-gallery/B000A3L600/ref=cm_cmu_pg_setImg?ie=UTF8&action;=setImg&currentImageID;=mo1275LZ385W4TD&currentImagePage;=0&currentImagePageOffset;=4&isremote;=0&page;=0&pageSize;=7&sort;=rating&totalImages;=5 « Show Less
1957055
It is a regular waffle maker. The channels are not deep enough to be considered Belgian.
94409
Hmmm.. yeah, I'd say these are belgium waffles.It doesn't work very well, it does not get hot enough. I"ve pretty much given up on using it