Can you use Milk or Soy Milk with your protein power with this blender bottle? If so how does it come out?
792954
In my experience, milk works perfectly fine with this blender bottle (I have used whole milk before). I have no experience with soy milk. I drink whey protein isolate and never have any issues with it sticking to the bottle or with chunkiness.
2152629
I add it to my blender for a smoothie also. I do put the flax milk in first and then the banana and protein power....THEN all the fruit and spinach and carrots too. (when I do it in that order it is perfect....if I add it at the end then it does stick to the blender and not mix well.)
1574445
I use it for protein shakes with bananas ice and mix. It almost jumps off the table it's so strong. Good blender
228054
I use almond milk, in a vitamix blender, about half speed. I suppose it would clump in water if you don't use a blender to mix. Some kind of high speed electric mixer is what you need. All protein powders are hard to mix by hand. Blend some coffe into the almond milk, that should work good and still be lo calorie.
1062308
Hello Mom of 3 Boys! My name is Anders and I am with Core Power... You can see the ingredient lists on our website, http://www.corepower.com/ - The protein comes from milk, it's the naturally occurring ratio of whey and casein proteins that are found in milk, we just use our patented filtration process to be able to filter out a lot of the water and the lactose, and leave high levels of the protein and vitamins and minerals that you need! You can see a short video about how we do this here: http://fairlife.com/what-we-make/ - Hope this helps - Thanks!
521515
I did make almond milk with it. It came out a little thick. It doesn't have a setting to make an unheated milk like you usually would for almond milk. Unless the juice button is it. There are no instructions for it. I just used the soymilk button. I returned mine and got one that is a lot less work and has a mill button for making raw nut milks. The milk turns out way smoother too. I have the soyabella now.
1690955
No because it liquifies, it doesn't blend. Get an old fashioned milk shake maker! And some Carnation malted mix powder (plain, not chocolate) while you're at it and I'll come visit you!
1279689
I use it for protein shakes. I put in the water, two scoops of powder, peanut butter and then ice. I put the cover on and blend it for about 30 seconds. When it's done, I turn it back over and unscrew the top and put a straw in it. It works wonderfully!!
1171076
I've used powdered milk and it set perfectly. I've never used soy or rice milk, so I can't if they would work the same.
174547
Yes milk or water. I've tried tap water, coconut water, coconut milk and 2% milk and made smoothies with it.
694068
Has anyone tried using soy milk in any of the recipes? Do you think it will turn out runny like the lactose milk? What do you think about using soy creamer?
2134396
I'm not sure if that is true, but I really like using it in my smoothie in the morning. My lactose intolerance stops me from being able to use the whey protein and this one isn't gritty and blends well. Enjoy!
2108859
Hi...IT says do on the container. My smoothie recipe uses either SILK or skim milk. I add frozen banana, blueberry or any other kind of fruit you want..and the powdered peanut butter. It is cheaper on Amazon...and free shipping since it is over $25...hope this helps.
711267
It's a powder. I mix it with water or almond milk. You can blend or shake it. It's great stuff, but kinda pricey so it's not my only protein powder.
1513489
Yes, I tried it with just water and it was fine. I really love it with Almond Milk though. I also add a heaping teaspoon to smoothies every morning. Hard to mix with spoon, I use a stick blender.
163184
I have never tried it. I make mine with ice and water to make it an actual shake. It only takes a minute each morning to make. I keep my blender on the countertop. You can try making it the night before and see how it works.
1305064
No, someone just asked me about soy milk as well. I haven't tried any of those. Whole milk, 2% work the best. I tried skim and it never set up after 10+ hours in the yougurt maker. The instruction manual only give recipes for regular milk with vatious milkfat contents.