How long do the Teriyaki Tender Bites stay "fresh" in the refrigerator?
419208
Sealed, it stays fresh pretty much as long as you would want, even if not kept in the refrigerator. I've never had any go bad, but I would guess months. Open, it will dry out, but I don't expect it to spoil.
419209
I don't know. I sent them to my grandson. He did say they were really good and that they were fresh.
1928234
Very long, I had mine for almost a year and I just made them 2 weeks ago and they were perfect. As long as you keep them in a cool dry pantry.
2253434
I have always eaten it too quickly to even wonder the answer to this really, but, white miso is like 6 months old, and red miso is like a year old? And they're fermented at room temp, so, I don't think it could go bad in the fridge, unless you use a dirty spoon to scoop it out?
179381
The jar says refrigerate after opening, so that's what I do. It will keep for many months.
729175
It says in the listing, "Store up to 1 year. If jars do not completely seal, refrigerate and consume within one week. Serve it! Pour into containers and let cool. Refrigerate at least 30 minutes before serving. Refrigerate up to 1 week." But I have canned many things that last longer than a week in the fridge once opened. I think it would depend on how well they were processed, how clean the utensils that are dipped in it during use are, and how well it is sealed up in the fridge. Those practices will help it last longer.
1238953
No. It will be fine up to a year IF properly sealed. I would not put in in the fridge due to the potential for off odors and flavors to creep in if the bag seal is compromised. Mine is stored in tins and double zip lock pouches. This stuff is so good that it never lasts long enough to tell actual shelf life.
1893594
Put in refrigerator after opening and they will last longer. Depends how quickly you're eating them though.
317117
I store these in the freezer and just take out enough for a week or two to keep in the refrigerator in an air-tight container. I've had these for several months and they are still fresh when I use them. I hope this helps. Enjoy!
1026472
In a restaurant I will usually throw away the leftovers as I don't want to take a chance of it spilling in my purse. At home I will keep it for 2-3 days in the fridge once opened.
1934700
I keep mine in the refrigerator. They should last a few months that way. They are delicious!
1301085
I keep mine in the fridge and and have yet to see it go bad. I love this stuff.
1986258
I keep mine in the refrigerator because I do not use it every day and I do not want it to go bad. It can also be kept in the freezer.
2042219
I have other containers so I store produce. I chunked a watermelon and it was still fresh at about 10 days. My carrots cleaned and sliced in sticks, still good after 2 weeks. Washed and dried, I have yet to find any produce that doesn't keep for just under a month.
441890
Literally, months; I have never lost any to spoilage. I also move them to a smaller container when possible, as the container does take up some space in the refrigerator.
296811
I always refrigerate mine. Not sure what the shelf life is, as it doesn't last that long in our home.
1882437
Keep in an airtight container at room temperature for 2-3 months. In the refrigerator, it can last up to a year.
2186135
Experience says, "at least a year in the refrigerator". I did repackage it, though. We use it for miso soup and it only takes a little at a time. I have read that it will last a "long time" if kept in the fridge. I have some red miso that we seldom use and it is ok after about three years.