Ozeri, up to what temp is safe to cook with it? I see no specs.
789276
I use a glass top stove, and never take the heat over med to med-hi. Anything over that burns the pan and ruins the food.
789277
I don't know if there is a temp limit, I just know that no matter how low or high your heat or if you cook without oil or you spray it with oil or fry in oil the food still sticks... I wouldn't recommend buying this skillet to anyone.
789278
Like Teflon-coated pans, ceramic coated ones should not be used above medium heat. They are great for cooking egg and other "delicate" dishes using low to medium-low heat. To cook meats where higher heats are desired, I would recommend going back to your iron skillet. Higher heats will rapidly degrade the coating's non-stick properties. We have a ceramic pan of a different manufacturer that is several years old. The surface still feels smooth like the day we bought it, but there is no temperature low enough to keep eggs from sticking and sticking hard. Kind of ruins the omelet!
1644437
Dear Wisny, I don't cook my Turkey on that high temp. The instructions always say to cook on low temp, the pan itself works great, holds the heat & in fact It held a 22lb Turkey w/room to spare!! The only problem I had was that the Pan was to long to close my oven, so the handles had to be bent down in order to have the oven door close, I didn't think about this pan being long, it came w/a rack that was coated so as not to have turkey stick, I also spayed my pan & rack w/Pam (just in case) lol. I think the high heat wouldn't hurt this type of pan, but I worry cooking your Turkey on such a high heat! May I asked why so high? You could really dry out your ( just becareful the pan Does hold the heat!) Turkey unless you basted it every 10mins or used a cover. I don't know if this helps? Maybe others can give you better answer! Have a Great Day, Regards & Tku. Trish. :o)
182331
If the rack is at it's lower setting, cook time will be comparable to that if cooked in your large oven at the same temperature setting. If the rack is turned over to its highest setting, then you are probably broiling at the highest temperature setting and you'll have to watch closely so that your food doesn't burn. Use an "oven proof" thermometer if internal food temperature is important to what you're cooking, in either case. Remember, this unit is just a small oven with both infra red and heated air circulation doing the cooking. Treat it like a small convection oven and you'll do just fine with the rack at its lowest setting. If you have this unit, you should have received a cook book with it.
1322634
We really don't use ours for cooking on the stovetop much. You can use it in the oven up to 450 degrees safely.
1523849
Hi!The oven is capable of reaching 900F which is higher than what you need even for pizza. Best regards,Eugene.
1992553
I make artisan bread in it and it cooks at 450 degrees. I am not sure if you could go higher. I have had no issues with it.
1523848
Hi! The oven is capable of reaching 900F which is higher than what you need even for pizza. Best regards, Eugene.
198554
Yes, it's oven safe. Max temp I'm not sure but well over what a home oven can achieve.
805000
I would assume it is safe to use at that high of a temperature. Just make certain you remove the plastic lid as that is NOT oven safe.
888913
We make pizza at 525F. No problem. If the pre-seasoning burns off at that temp, it's not a problem for us, because I always reseason with a very light coating of vegetable oil after cleaning and drying. Don't forget that woks depend on seasoning to work well, and they're used at temps far exceeding 500F. I don't believe that a good layer of seasoning (which is basically pure carbon) is affected by oven temps below the 800F that a self-clean cycle hits (that will turn it to ash, of course).As some people have noted, though, because it's cast, not hammered like a wok, you have to heat it and cool it slowly or it will crack. We make pizza at 525F. No problem. If the pre-seasoning burns off at that temp, it's not a problem for us, because I always reseason with a very light coating of vegetable oil after cleaning and drying. Don't forget that woks depend on seasoning to work well, and they're used at temps far exceeding 500F. I don't believe that a good layer of seasoning (which is basically pure carbon) is affected by oven temps below the 800F that a self-clean cycle hits (that will turn it to ash, of course).As some people have noted, though, because it's cast, not hammered like a wok, you have to... » Read More We make pizza at 525F. No problem. If the pre-seasoning burns off at that temp, it's not a problem for us, because I always reseason with a very light coating of vegetable oil after cleaning and drying. Don't forget that woks depend on seasoning to work well, and they're used at temps far exceeding 500F. I don't believe that a good layer of seasoning (which is basically pure carbon) is affected by oven temps below the 800F that a self-clean cycle hits (that will turn it to ash, of course).As some people have noted, though, because it's cast, not hammered like a wok, you have to heat it and cool it slowly or it will crack. « Show Less
2185771
i tried out two of these. The first on went to 420 degrees which burned the food before it was done. The secound one stop at 385 degrees with is to hot a staring point for most foods. I went with a small Presto that you could set the temp on and has a small basket. It cooks 1 to 2 servings. I would look for one like this that is bigger to meet your needs.. I used my Thermoworks thermometer to check the temps and it always on the money or just a few degree's off.
1009179
Not sure, Allen. My silicone steamer says it's ok up to 450º, but how do we find out temp inside a pressure cooker (without being sorry... ) : ) I have a flat metal (aluminum probably) steamer rack that rests on bottom of a canning pot and something like this could withstand higher heat? Hope someone knows how to find an answer.
1572397
Tramontina website says: Oven Safe up to 450° F / 232° C http://www.tramontina-usa.com/Product.html?pid=80131/076
250999
I just looked on Chefs web cite and they say it is oven safe...to what temperature I do not know.
8710
Nothing on actual temperatures stated on casserole dish or in booklet that came with. Just says oven and microwave safe - and not to use uder broiler.
237025
It is absolutely safe till 550F - I have used with peanut oil to fry turkey. No problem at all. Plus I can use a temperature that does not burn my oil. Love it!!
781883
you would need to ask the company. I cannot think of a recipe needing temps higher than 500 degrees.......at least none I use