Is it necesary/best to "season" this stone before use? If so, how best to do that?
802499
No need to season it. I just washed with a little dish soap and rinsed it well before the first use. Over time the drippings fr the pizzas season the stone. Also, note that the stone needs to be heated first before putting a pizza on it.
802500
I've never seasoned a pizza stone. What make the pizza not stick is a thin layer of cornmeal layed down when placing the pizza on top when making pizza
802501
I believe the package has instructions . I wiped it down with canola oil then put in oven and turned oven on to 400 degrees . Make sure to put stone in cold oven . Then turn on
802502
Its not necessary nor recommended. The stone will gradually darken with use. I always put cornmeal on my peel so that the pizza slides off easily onto the stone. Some residual cornmeal will be left on the stone which can easily be wiped off after it cools, but may also contribute to some darkening. Be sure to pre-heat the stone in a 500 - 550 degree oven for at least 20 minutes.
802503
No, If you tried to season this stone with any food grade oils it may impart an off flavor with what ever oils you used in your dough. After a while the stone will become seasoned after many uses. To clean the stone just wipe off any residual material or if any thing burned on the stone just scrape it off. DO NOT ever wash the stone under any circumstances.
560991
I use a grinding wheel and then sharpening stones. I also would wipe it with mineral oil if you can keep up with the habit. You shouldn't have to sharpen it out of the box. Unless you hit the blade with a rock, You won't be sharpening it for a while. It's a Ka-Bar, not a pocket knife, get it dirty.
14948
Oil is best but water with drop of dish soap will work. It's a decent stone.
95478
Personally I have never applied it with stones in place. As I've mentioned before I like to heat the piece to ( a blowdryer works for me) so I guess if the stone can take the heat I don't see why it wouldn't work. Although I would definitely do a test piece first :-)
596171
This is a Japanese waterstone. Use water. And remember to soak the stone for about 15-20 minutes prior to using.
312162
There is a sheet of instructions provided, which include: do not season stone; do not place dough on stone that is not preheated - dough will stick; do not wash stone because it is porous and will absorb water, simply wipe debris with damp cloth; do not use soap on stone. There are directions for use, a list of benefits, and things to be cautious of when using the stone. Also included is a pizza dough recipe.
1206303
You would have to closely follow the instructions. I just wasn't able to keep up with it. It upset the balance of my tank but did clear it. I have 3 stones I no longer use b/c I am not diligent in the upkeep required to properly use the stone.
2190548
Yes; using it without thoroughly soaking it first will damage the stone and/or your knife.
415025
I'm not sure. Did you check the Wilton site? It wasn't very helpful for me with cooking instructions and use of the stone. Just the clean up of the stone.
265978
Yes, follow instruction and when you finish you will get the some color like your stone.
2079890
You need to season the stone with a little oil, and be sure to fully preheat before use. It will turn a dark brown color when it is fully seasoned, takes some time.
1999839
You can use this product either inside or outside. I spoke with DuPont prior to buying and they said that the sun and weather would, of course, shorten the life of the product compared to using it inside. I'm in Arizona so the extreme heat will likely affect it more. As for the enhancement, it does make the stone a little darker. I used it on travertine outside and it made it somewhat darker but not overly dark. I liked the outcome. I also used it on some flagstone and it affected that slightly more than the travertine. I'm very happy so far. It's been about a year and the water still beads up on the travertine. I'm guessing that I'll have to recoat every 3-4 years.
980983
I sprinkle the crushed stone into a gouged area of the wood. Add a few drops of superglue. Once it hardens then sand smooth.
1763533
I have used oil and just water. Both work great but, I'd use one or the other. Other wise, it will just wear out the stone. I was just using the stone to sharpen my lawn mower blade and my machete, today. It's an awesome stone.
936025
The other answers to this question are correct. Make sure that the stone is very hot. Depending on what you are coming, use corn meal on the stone. DO NOT use a non stick spray on the stone.
2195610
I only just got my stone a few months ago, but it is still in great shape. I did some research, and others say it will last for years. To me, it seems as if it will last for years as it is solidly built. Also, it can be safely sanitized by soaking it in any sanitizing liquid or solution. Or, you can use a nail brush and bleach to unclog and sanitize.
14947
This stone requires water. I suggest that you soak it submerged for 24 hours before the first use. Turn it over several times during the 24 hour period. Each time you turn it over you will see new bubbbles of air escaping from the stone. Use the stone while WET! In subsequent uses, soak for between 20 minutes to 2 hours depending on how much 'new' air is escaping from the stone. I understand oil can be used in addition to water but I am told and have demonstrated that it is unneccessary. Good Luck!