peeling after cooked
819445
If you want to peel right after run under cold cater a the peel super easy.
1258910
No. It is not. It is Teflon coated. Use warm water and dish soap with soft brush. Using a brush with hard bristles or a spoon to scrape of the bottom will lead to peeling of the coating.
508867
I heated them up to medium, rubbed on some cooking oil, and they were ready to go. The bottoms discolored on the first use. I was not pleased but, it does not affect the cooking.
2022186
We have experienced no peeling with these pans. They are cast iron and you season them yourself by covering them in a thin layer of oil or grease and baking at 500 degrees f. This protects the pans and your bread (or other food). If this is not done regularly you could ruin your pans. That being said they bake bread evenly with crisp crusts.
288274
I caught mine in time to peel it off. Maybe reheat it and try to get it off. Good Luck.
1641898
we had to really really scrub for a long time to remove the coating before seasoning did you do this? It had a non-stick surface that needed removing - try this first
1859301
It shouldn't peel at all. I've had mine for 2 months and it's been fine. I'd ask the manufacturer to replace it if it were me. Sorry that happened to you.
853987
It's teflon, and ours has shown significant peeling in only a couple years. That surprised us (and is hopefully not rypical), as did the cost of a replacement pot!
301414
Suction it to a shallow tray or even a cookie sheet. Place the tray on a towel to keep it from sliding around. It contains all the peelings and drips!
1563248
Depends on the setting you put on it. Sometimes depending on the heat of the machine, they will come out cooked from the outside and undercooked from the inside. You just have to mess with it at first to fix the settings and after the first batch, it should be just fine.
2022191
I cannot imagine what would cause peeling of seasoning. Seasoning is not really a coating, like paint, it is the heating of oil that permeates the surface of the cast iron, which is very rough. I recommend using the pan at normal baking temperatures, not to exceed about 450 or 500 degrees. I cannot imagine using the pan for anything that would exceed those temps. In my experience, peeling and smelling bad has never happened. I use my pan for bread and meat loaf, not melting lead ingots or anything like that.
228659
I have this knife and 3 others that have the "coating" - none of them have peeled at all, even after I sharpened them which takes the color off a tiny bit of the very edge. Never put them in the dishwasher, always hand wash & dry. Maybe you got a defect?
595285
Hmmm. Mine is pretty well seasoned so nothing really sticks even when I overcook. I wonder what would happen if you heated it up again (with good ventilation so your smoke alarm doesn't go off!). Maybe it would burn off like what you'd do with your gas grill. It might even help to brush some cooking oil on the remnants to help them burn/flake off. Otherwise I guess you can try just scraping with something that won't scratch it too much; maybe try wetting the grills a little by placing some wet cloths on them (since you can't actually soak them); then either scrape or see if it will cook off once the burnt stuff is softer. Good luck. I hope I'll be able to see a response that states how you made out.
1561672
If you remove the slicer you also remove the corer. It will only be peeled.
1902687
Not 100% sure but I use mine all the time. I rarely use my stove or oven much now. I see no sign of peeling or anything. I wouldn't recommend using metal utensils on it.
599662
They do not have to be peeled. But I never did finish the bag. Just couldn't warm up to the flavor. Maybe you'll have better luck.
1378284
Quality not good , scratching on non stick coating after one use . Don't buy