Does it include an attachment to roll out the sheets of pasta?
805443
If you just want sheets of pasta, you can use the main wheel that helps you fold and roll the pasta to whatever thickness you want. It has a selector switch to roll the pasta sheets to your specified thickness.
805444
The Marcato Pasta machine had a small roller (approximately 4" wide) that rolls the dough to thinner sheets. The process is simple and the sheets of dough can be made very thin.
776864
I have the kitchen aid pasta roll stand mixer attachments. they are a 3 piece set which includes the pasta roller, fettuccine, and spaghetti cutter. there are various sets you can buy. i believe the excruder is a funnel shape design mine aren't. They are a rectangular style. hope this helps you. need more info will be glad to answer your questions.
1758835
No. What you see in the picture is it. It does turn and pull out, but no other attachment. Works great, though.
289299
You could use the roller to make lasagna noodles, but they will be flat without ruffled edges. The cutter makes an angel-hair type of spaghetti, very thin and fine.
1849004
Yes. You get the roller and two cutters-one for thick-wide noodles and one for narrow-angel hair pasta. If you need wider noodles cut the dough sheets by hand to the desired width. I absolutely enjoy this attachment set.
2178788
Yes it does. I use the dough setting all the time on mine for making pizza dough. There are 16 settings on the CBK-200. None say "pasta dough" in particular.
217742
No attachments im aware of. We use this exclusively for food, they are clear, have pattern on them cam be use only with machine
1959111
My machine came with two cutters: one for ribbon like fettuccine, and another for very thin spaghetti. I am not an expert on the names for pasta cuts, but the spaghetti cutter on my machine gives me spaghetti that is much, much thinner than what my grocery store calls "spaghetti".
704080
If you purchase the set it comes with a roller and two cutters: one spaghetti and one fettucini. The roller can roll to a variety of thicknesses as well.
1554522
You have to have the rollers too. You roll out the dough and then use this. However, I used this in a pasta class and it did not work well. Got filling everywhere and a good percentage of the ravioli burst in the cooking pot because there will be a thin layer of filling between the pasta layers. A tray mold or just making them on the counter and using a cutting wheel or knife was easier, less messy, and you could make whatever sizes you want. Hope this helps!
1831939
I bought this pasta roller for making Pappardelle pasta. Yes, I suppose I could roll out a flat sheet of pasta and then cut it wider into Pappardelle shape, but I wanted to do it this way. I really love making pasta, and this is just one more "toy" for me.
1407731
If you are referring to a small knob located on the part that is inserted into the front of the mixer (the hub), it is designed to seat neatly in the notch of the hub. This keeps the pasta roller from spinning when the machine is on. I'm not sure about any other knob. I am very happy with this attachment (after almost a year of use). It works very nicely ... I've rolled out pasta and perogi dough with this attachment. Save your money and purchase this one (if you're debating between the two?).
1546695
Not if you're talking about the 'form' for making ravioli themselves. This will make the 'sheets' of pasta/dough that you lay on the ravioli form. This was really fun for my granddaughter and I to play with; check videos on line. Tip: Be sure your dough is a little drier than you might think.........to get the LONG sheets.
236439
No, but rolls to other locations easily. Once together it is set. Very sturdy, useful.
139550
No it dosent.It has ends that are made to hold the roll in place.This is a very nice item and well worth the money.
1279843
All the attachments are in the kit. And everything for ravioli is included as well. I did font it helpful to buy a pasta hanger to hang the freshly made spaghetti. But you can also spead it out on parchment paper if you make a lot.
372829
It's slim pickings for attachments for the 180 mm Atlas pasta maker. There are tons of different attachments for the more common 150 mm version. Many people prefer to manually cut their pasta to width with a chef's knife anyway. That's to say, roll the pasta dough to thickness, make into a roll and cut to desired thickness. Might actually be easier than a contraption. If you are interested in learning more about making your own pastas, there are some great online courses at craftsy dot com. The guy is an instructor at Culinary Institute of America, so pretty accomplished.