why does this type of pan work on induction as opposed to other pots?
814060
any "steel" made pot will work on that surface, However these are made for induction stove tops. The bottoms are made in layers of steel, Aluminum and a magnetic surface is formed allowing an quick and even heat exchange. This saves time and energy.
814061
It's stainless steel which is magnetic and induction cooking uses magnetism, though I don't know exactly how that works. Other stainless steel pots would probably work, but I bought these because I knew they were made to work with induction, and that the metal wouldn't be mixed or layered with something that wouldn't work as well. You could sure try your regular stainless steel pots first, though, if you have them. If the pot isn't pure stainless steel it wouldn't work, either not at all or not as well, depending on its composition. The answer below is a more scientific answer!
814062
Because the Duxtop cookware contains ferromagnetic materials - in other words, it contains iron, or has a layer with magnetic properties. An easy way to tell whether a cookware is induction capable is to contact it with a magnet. If it doesn't attract the magnet, it is not induction capable.
1359642
I don't know anything about an induction cooktop. Does it require certain pots and pans? This pan is totally flat on the bottom and works great on my glass top cooktop......if that is helpful info. I use my pot many times each week. I put it in the dishwasher and it sparkles like new. I love it! I prefer steamed veggies, so it is an essential item in my kitchen.
332722
I have a conventional smoothtop stove, not induction. The pan is non-magnetic.
1966461
Sorry, don't know the answer to that, but the manufacturer should know the answer. Some where I seem to remember hearing that they had special pots for use on induction cooktops. Do hope you can find out if it works as the Magefesa is the best item I have in my kitchen. It is wonderful!!
2010003
From what I've read, metal cookware is preferred for induction cooking because of the more even distribution of heat. Just don't turn up the heat too high or it can warp the pan. And you don't need to - it heats up quickly compared to the old non-stick (coated) pans. I only use high heat to boil water. Another tip: make sure to put a little oil in the pan while heating it up to saute food - helps it not to stick as much. Then soak it a little in water and clean up is pretty easy. I really like this pan. I have 3 more (different sized) Calphalon tri-metal fry pans as well this dutch oven. From what I've read, metal cookware is preferred for induction cooking because of the more even distribution of heat. Just don't turn up the heat too high or it can warp the pan. And you don't need to - it heats up quickly compared to the old non-stick (coated) pans. I only use high heat to boil water. Another tip: make sure to put a little oil in the pan while heating it up to saute food - helps it not to stick as much. Then soak it a little in water and clean up is pretty easy. I really like this pan. I have 3 more (different sized) Calphalon tri-metal fry pans as well this dutch oven.
1556876
this pot is aluminum and not induction ready, only stainless that is magnetic will function on induction. Galen S.
177998
To elaborate a little further. Induction compatible cookware is made with ferris metals. So after trying to stick a magnet to the bottom of the pot it did not stick. Also newer cooking ware is often labeled as induction suitable as my new set is, and after testing those with a magnet the magnet stuck. So again. This pot does not work with an induction cooktop.
681626
If you mean induction stoves, it will work since it has an iron-core. Induction stoves work by exciting ferrous metals magnetically, generating heat. If this were pure enamal, it would not work. Since it is cast iron covered in enamal, the magnetic energy will heat the pots very well. If you stick a magnet on a pot and it stays, then it will work on an induction stove. Unlike regular cast iron, this will be less likely to scratch the glass because of the enamaling.
405197
If I understand it correctly, induction cookware must be able to "stick" with magnets. I just went and stuck a magnet on it and it "stuck" so if that is what you are asking then, yes, it is induction. I hope this answers your question.
1058636
I haven't used it on induction cooktop. But pan is right balance of heavy weight without being clumsy and easy to clean. Cooks evenly on regular electric burner. Hope that helps.
1169
This is a valid question for someone looking to buy cookware for an induction burner. PLEASE do not answer this question unless you really know what you're talking about!!! Some people don't know what an induction burner is and think anything that isn't electric coil or gas is an induction. It is NOT. The very easiest way to to tell if a pan will work is to see if a magnet will stick to the bottom. If it does, it will work with induction burners.
197343
Induction cooking is supposed to work with Stainless steel. I have not, however, confirmed it with this pot. http://en.wikipedia.org/wiki/Induction_cooking
2248785
I have never even looked this up before or knew about what you were talking about. I looked it up on Wikipedia http://en.wikipedia.org/wiki/Induction_cooking. I just put a magnet on the pan you are asking about and it sticks fine! I never use aluminum or copper, neither of which will stick to magnets well. This cookware works great on my induction stove top as do all my other pans, iron skillets and heavy cookware from Germany. Hope this helps.
1635591
I have not yet tested this...however, the pot is stainless steel which should work on a induction surface. As long as the steel is of magnetic grade. I can go and see later if a magnet will stick to the pot's bottom. If it doesn't work though, you can also purchase a interface disk which enables non-induction cookware to be used on induction cooking surfaces. My guess however, is that it would work.
1694645
I have yet to try my induction burner out. I am just looking into buying the pots/pan.
1128720
We have an induction cooktop and it works great. We have 2 pans and my husband makes a fried egg in each. The eggs slide right out of the pans and they cook perfectly without having to flip them.
1012844
I believe the answer is yes but I have not tested the pots on induction yet. I've used only a gas burner. But we have induction in our other house and I have been careful to check new pan purchases for use on induction. Not totally helpful I know.