Is this good for deep frying? If so, can you recommend a pot that it fits well?
794534
I gave this question a lot of thought as I am not sure that I would want to use it for deep frying. The handle folds down and is very close to the edge of the pot, making your hand very close to the steam and boiling water, so I think the same would exist for boiling oil. I like a handle that extends out from the side for deep frying, but that's me and we don't do a lot of it. Also, the mesh seems a little too fine, not sure if that is good or bad. I use 2 different pot sizes: 9 3/4" W. x 7" H. which the basket sticks out about 1/2", and another deeper one: 10 1/2 W. x 9" H. which the basket sits below the rim about 1 1/2". The basket itself is 9 1/2" W. x 7 1/2" H. I use it for pasta and quick par-boiling veggies. I do gluten free pasta and my husband does reg. semolina pasta so my pasta goes into the boiling water first, then his, in the same water. Works for us, but I don't know if I'd feel safe using this for deep frying. Your decision.
794535
I almost never deep fry because of the nutritional concerns, but I agree with Linda that the handle is a potential hazard. A handle that extends horizontally from the basket would be much safer. The mesh size has some advantages in that small bits of food would not fall out. A stock pot would be too deep - I do not have a pot that this device would fit well.
745092
I bought this for my daughter and son-in-law and I know they fry things, including fish, in it. I'm not sure what you mean by 'deep frying'. I don't think it's deep enough to fry something that you'd want to submerge in oil. I know they love this fry pan.
312743
The pot gets a little bit narrow at the bottom but yes you can certainly use it for deep frying small things
1157518
I know what you mean. I LOVE this fryer though. It cooks everything perfect.If I am going to deep fry a chicken, or Turkey, I have a full size deep fryer. This makes the best chicken tenders and French fries, and the clean up and storage are GREAT. I have had this fryer for over two years, no problems, no mess, and from past fryers of this size, it is the best.
454445
Yes, I have deep fried in this and it works great. I don't know the exact temp as thereis no degrees on it but it heats up great and I have boiled vegetables etc.
612630
According to Google..490 degrees. It should be fine for deep frying. I have not tried it, so I am not speaking from "experience"
115887
Yes, I needed a replacement for my 3 qt. club aluminum pot I always used and couldn't find one. All the 3 qts. I found were shorter and wider but this is a good size and taller so it works great for boiling things. I like that its not real heavy also. I've never used the basket to deep fry yet but it could be handy.
826713
I wouldn't. Deep frying is usually done at 350-375 degrees F and this might melt the plastic components in the handle ( some of the internal components appear to be made of lower temperature plastic) You can and often will saute' in the bottom of the pot before pressure cooking. And definitely never fry with the lid closed in anything other than a commercial vessel that was specifically made for this purpose. It can and probably will explode into a ball of flames!
1024794
It is a nice size pot for small quantities of food, I have boiled potatoes and cooked pasta in it because of the size, I would not recommend it for rice or stir fry anything for the bottom is rather thin and might stick and burn. Soup will cook fine in it. For a family of four, this small pot is great. Hope it will help!
312742
I don't think I would use this for deep frying; I think it's too small. It's 3 1/2 inches tall and 7 inches wide. What I love most about this pan is its ability to keep foods hot without them sticking to the bottom of the pan or burning. I have an electric stove and it's hard to control the heat (hate it!). I like how the handle fits in my hand and how easy it is to clean. I love this little pan! I myself do deep frying and use an electric, stand-alone fryer, or my large skillet. I wish I had a good Dutch oven to use for that purpose, also. I hope this helps.
1239621
I love my fryer for 2 people. For a family of six, I would look at the three liter version of this fryer. This one heats quickly, so if you wanted to do small batches it would work well.
732629
Love this fry pan. I am not in front of the pan now but it is deep - about 3.5 - 4 inches. I actually was going to write a review because it is perfect for me. the handles and base easily come off so cleaning the actual fry pan is easy. It is a non-stick surface like teflon. I amde steaks in it recently with no oil or anything and they did not stick. The cover and base and handles all nest inside for easy storage. There is a spout on the corner so you can pour out liquids without taking off the cover or losing your food items. I promise you will not be disappointed in this item...good luck.
2148158
It's probably sturdy enough for deep frying, but not large enough for most uses ... unless you want to deep-fry, say, 12 button mushrooms divided into two batches (I wouldn't). You probably need a bigger pan for deep frying.
2214479
I love my deep fryer, it's big enough for my family and it cleans up nicely. It's the best.
1410102
Its not really a "fry pan", just a smaller version of the same thing. I use mine for rice mostly. It can hold 2 cups or more of raw rice and te required amount of liquid to cook it. In theory you could use it for anything that you would cook in the larger pot, but around here, even just cooking for 2, I use the big one about 5 times as often. I hope this late reply helps!
1661449
You're welcome. AND a little more info, it is as deep as my 12" skillet. I actually choose this over my regular skillet if it is not already being used for something else at the same time. It is my favorite.
1688289
ANY cast iron can be used for deep frying. You would need to be careful of your oil temperature though. Cast iron tends to be slow to heat. It is easy to turn the stove up to bring something to the cooking temperature and then the cookware suddenly be too hot. It's best to remember with cast iron: cook it low and slow. You need to give it time to heat.