Is this wok only made of cast iron and does it have a wax coating when you buy it?
787280
Hi, yes, its from cast iron. I cant remember the coating. I just remember once I got it, I washed it really well, then coated with olive oil and put it in the bbq to "bake" it a little. Then washed it again ( no soap this time), and began using. It is nice wok, I still have it, and use it.
787281
No, it is an iron-coated alloy (aluminum?) of some kind. There seems to be some disagreement about this in the comments, but the shipping weight is only 5 lbs, including the tools and lid. By comparison, the shipping weight of a 14" lodge cast iron wok alone is more than twice that weight. Anyone who has used cast iron know that it's heavy.
787282
It does not have wax coating but it needs to be seasoned. It is made of cast iron on the bowl part, the lid and the stand are other metals.It is a very thin cast iron. The thinnest cast I have seen, but I am happy with the way it cooks. If you drop it, it would definitely break.
787283
It does not have wax coating but it needs to be seasoned. It is made of cast iron on the bowl part, the lid and the stand are other metals. It is a very thin cast iron. The thinnest cast I have seen, but I am happy with the way it cooks. If you drop it, it would definitely break.
1491535
It does not say where it was made. That's strange though. The wok is solid. I'm yet to see a better made one.
1580108
Hi, I'm sorry I don't remember, where the wok was made. As far as I know it's been a good one. I ordered it for a friend and he's still using it, I'd google the name, it would probably tell you, where it was made, I hope this helps.
2077392
It has texture as with any real cast iron skillet except for the cast iron skillets that are coated with porcelain. This one is NOT coated with porcelain.
2049503
Not at all. Just wash with soap and hot water like you would any other new pan and then season. This is a great wok and will last for a long time.
567143
It's smooth, but it's not nonstick. This wok requires seasoning, and it's taking me a while to get it right. This is my first carbon steel pan, but it seems similar to having a cast iron pan that isn't yet seasoned. If you've ever had one, you know how long it can take to season it.
769972
it is not cast iron and it does have a coating it is also very very good product we us it all the time must be careful not use knifes in it , has held up very well
2177215
I own this wok. The difference is you have to season this kind of wok like you would cast iron. That makes it pretty well non stick. Also you do not wash it with soap. If you do you have to re-season it again. The 16" is quite large but great for a big family! I am pleased with it! Hope this helps!
58871
No. It is cast iron. It is painted with stove blacking but it is sort of silver underneath. If you use it a lot the blacking will wear off. You can repaint it if you want it to look really black. I would mooch a bit from some one who has a wood stove.
1965638
There is no "coating" but the cast iron is "pre-seasoned" and is truly non-stick - we just wipe clean with soapy water and a "scrunchy" (non-abrasive). We mostly use it for bacon on the griddle when camping, but also to hold down the English Muffins to get a great "grilled" top - works great
452955
It would seem to be metal. Either way, I've found it works just fine for wok cooking. Just don't but the metal/wood version of the wok spatula. Those are terribly constructed.
1268433
No, there is no porcelain coating.They are smooth cast iron and "seasoned" quickly with some wipes of oil and low heat before I used for food. Now I give it a few swipes with veg oil every few uses to keep it that way.
769974
It does have a coating. Every cast iron pot will have a black Teflon type of coating
1402267
yes but you need a steamer basket to steam. it won't rust if you take care of it properly. when i finish washing it with water & the bamboo brush, i put it on the stove & turn on the heat until the wok is dry. then i apply a light coat of oil on the wok. i've had mine for several months now and still love it.
1719621
no coating, the wok is a true cast iron and pretty heavy in weight. Enjoy it like i do
1685528
before using it, the wok needs to be seasoned (see included directions or go on line). If it is left wet it will rust, but the rust washes out. After cleaning it, always apply a light coat of vegetable oil, to keep it non-stick.
1236547
I bought this wok for my daughter as a gift. I liked that it had a lid and a flat bottom plus I knew carbon steel was strong. Also it was very similar to the wok I have had for years and really like. I honestly did not know the three ways woks are made so here is a link you should find helpful. It does state that carbon steel is the best material for a wok.http://www.seriouseats.com/2010/06/equipment-how-to-buy-a-wok-which-wok-is-the-best.html