Are the copper bottom Revere pans good for solid top surfaced stoves? Or do they bounce around?
805399
The copper bottoms wouldn't bounce around; however, they will not conduct heat if you have an INDUCTION cooktop.
805400
I didn't order copper bottom Revere pans so can't answer your questions. My pots are a polished steel finish although I find they tend to stick on the bottom if the electric heat is a little too high.
805401
I purschased the cookware as a wedding gift. My grandson is getting married this month. My furture granddaughter wanted it because her mother has used her set of Revere for years.
805402
So far they sit very true and flat. We learned that the secret is not to put cold water on them when they are hot. They work very well on our smooth surface stove.
1801338
It is a great pan. I have this pan it is great on the stove top as well as a shallow roaster for the oven.I only use Cuisinart and a few other select brands of stainless .
1728257
I have not had any problem with these pans and I've been using them for several months. They are probably not the best pans for ultra-high heat gas flame cooking, but are perfectly fine for electric cooktops. They clean up beautifully. I really could not be more pleased with this set. It's a great price for very good quality.
1492017
Sorry this is so late, I just got it. I would say no. I once bought a new ceramic stove it said not to use copper bottom and there was something aboutthe wok and wok ring that I thought I could not safely use it. I bought an electric wok and stopped using my Norpro. Now a decade plus later I am livingwhere I have a gas stove again and I bought the Norpro 10 piece wok set again this time from Amazon.
372330
We currently have a smooth glass top stove and this set works just fine on it. I am not certain what the manufacture recommends, but I cannot see any reason why they wouldn't recommend it for use on such tops.
161624
Although they're solid metal, the rounded bottoms would make them unstable and prone to spillage if used to melt things. A better choice would to be select measuring cups with flat bottoms if you wish to use them as tiny saucepans.
27175
Each pot and pan is entirely stainless steel and all have copper bottoms. The skillets have a non-stick coating (black). I have this set and I love them with the exception of having to hand-wash them. They are not dishwasher safe. Despite following package insert about caring for the copper--the bottoms are no longer the pretty, shiny surfaces they were when they were new.
724209
I have a NuWave induction cooktop and have not problem with any of the pans in this set. Wish I could be more help. Good luck!
2139028
I have a glasstop stove and use them with no problem. I don't shake the pan when cooking or anything silly, but with just general use, there isn't a mark left
978269
Yes,,,I have a gas stove top. They aren't deep though, like others I have gotten, but they'll work.
1526460
I have this set off pans and a stand alone induction cook top separate from my electric cook top. These pans are very nice but copper is not magnetic nor is the stainless steal layer magnetic grade therefore they will not work on an induction stove. As someone else noted test your pans with a magnet. If it does not stick to the pan you will not be able to induce the magnetic field necessary to heat the pan.
2081262
Its solid copper so I would looks up to see if copper is approved for your stove top.
10144
They have metal ridges on the bottoms of the pans that can scratch the surface of a glass top stove. I returned my set for that very reason.
863419
I use mine on gas burners and it sits flat. The pan has a nice wide flat bottom. Burner grates can sometimes warp slightly after years of use and cause a slight tilt. And stoves can become tilted as well as they settle. So check they are level if all the pans seem to tilt.
1335935
First of all I'm very happy with this Flamekiss Cookware. If you have an electric stove top this is one of the best I've used. If you look at the bottom of the cookware it will have a raised area (called silver ion) that is not colored the same as the cookware. It's in a circle pattern and used to distribute the heat to the pan. The larger the pan the bigger the circle of silver ion. I had to throw my old pans away because they became warped. No chance here, they are built well.Elliot
964749
I have found them better for my purposes. They work on an electric stove wonderfully, and once treated are great for omelets, stir fry, cooking steakes, chops, etc. The 10" is my go to pan over even my non-stick almost every time. A wok will work better for a few thing. For electric stoves, I find these better than the flat bottom wok I purchased.
246611
I use these pans on my Thermador glass cooktop without a problem. They are no different than my All-Clad pans from that perspective. The value-added they bring is that they can be conditioned to become a non-stick pan just like cast iron but without the concern that they will scratch the surface of the cooktop.