What wines are the tips for?
793492
Don't know what you are referring to. Game has 10 bags to cover wine. Pencils, score sheets and several pages (laminated) with descriptions of about 2 dozen grape varietals (very helpful for my blind tasting). I did not use this as a game but used the pieces to assist my own blind tasting. Did the job perfectly.
793493
Whites: Chardonnay, Chenin Blanc, Gewurztraminer, Pinot Grigio, Riesling, Sauvignon Blanc, Semillon, Viognier. Reds: Cabernet Sauvignon, Grenache, Merlot, Nebbiolo, Pinot Noir, Sangiovese, Syrah, Tempranillo, Zinfandel.
526137
Acrylic Works great, puts a little life to the wines. Simply place it and pour with no mess.
1730763
If you follow the instructions you will make 24 or 25 750ml bottles.....obviously......add more water and you will get a thinner wine but more of it and conversely....cut back on the water and you will get a more robust wine but fewer bottles.good luck;gary
164639
Rarely, but it definitely helps if there is any broken cork in the wine or anything that shouldn't be in there! :)
877150
You can buy field tips. Also if you shoot at wood you can destroy the arrow. A target would be your best bet. You can pick one up for around $20.
734466
Yes but use a small tip to minimize overspray. Hvlp would be a better choice though.
1693508
The must is the fruit, sugar, and any liquid that you will be fermenting your wine from. It should be adjusted to an expected alcohol level of 15% Your yeast will go into hibernation at about 14%. If you are working with a wine kit that tells you to make 6 gallons of wine, make 5 gallons. you will have to leave the wine in the carboys for 3-5 months. The higher alcohol content will slow the fermentation down towards the end. This will make a superior wine that will age well and keep well. The extra sugar will result in a small amount of residual sugar that will increase the flavor and complexity of the wine many times. Every one that has tried my wine tell me that it is far better than the 30-50 dollar a bottle wine they have tried. Most tell me that it is the best wine they have ever tried. I use Lalvin EC 1118 for all my fermentations, and have been very happy with it. I have never had a stuck fermentation and it always takes off promptly and does a good job. I have never had a bad batch of wine. Temperature is not critical, but 75 degrees is optimal. Just sprinkle the yeast on top of the must and let it rest there for 15 minutes. then stir it into the must. It is important to have plenty of oxygen in the must the first 3 days. The yeast will not multiply its numbers without that. After 3 days you should restrict oxygen. If there is fruit or seeds or skins in your must, you should punch down the must every day. Do not let the must sit up out of the liquid or you run the risk of mold or bacteria invading your must. If you have any other questions feel free to ask. Larry
397230
Go or call your local wine or beer brewing supllier, they can recommend a safe solution.
967549
The Chitosan, which is used to stabilize the wine. I don't know if there is any thing else you can use in its place.
1649594
The list is quite extensive, depending on your question. Everything needed to use the kit is included, but fermenter buckets, stabilizer jugs, stirrer and a few other assorted items. You need to look into it further, it is somewhat costly for start up, but well worth it if you use a goodly amount of wine. "Orchard Breezin" is the kit of my choice, Vino Italiano is lots more difficult to use.
1823840
you need sterilizing chemicals, yeast, stabilizing chemicals, and clarifying chemicals. I just buy the kits. They are simple and make surprisingly good wine.
980007
No, You should use the white wine aerator. The red wine and white wine have different amounts of oxygen needed to have them taste the best they can. Actually, white wine needs more aeration than red.
2058666
If you go on Ebay, and type in wine kit, you will find kits that include all of the things you need to begin wine making. Primary fermenter (bucket) racking cane, secondary fermenter ( 6 gal glass bottle)Hydrometer, etc etc. They run in the neighborhood of $100. do not get the cheaper kit with a plastic secondary fermenter. harder to clean, and not worth the savings. These kits are on amazon as well, and sometimes cheaper.
1550284
Cell Food will go to work dealing with the toxins, etc.. in the wine which will leave nothing left for your cells as it's intended. That's why they recommend pure water because even using tap water Cell Food will have to deal with the impurities in it instead of working on your cells.
397229
The best thing to do is make another batch of wine and keep the barrel filled. If that can't be done rinse and dry the barrel well. We use sulphur strips and burn them in our winery barrels. The opening on these barrels is too small for that, so I would go with a solution of potassium metabisulfate. Brewing stores sell tham often as campden tablets. Just remember, if the barrel sits empty too long it may dry out and be unable to hold wine without a lot of leaking. Best to keep tham full.
825212
You can get a 9-pack of assorted tips from xtronicusa.com. Their site wasn't easy to find and they don't sell tips individually, so no. Extra tips aren't very easy to find.
1204452
Yes, but you need to rinse it as you use it. As you know, wine can be quite sticky. Rinse as you go, and you'll have no problems!