Is this safe for under the broiler or in an oven?
793686
The handle part is not oven safe. It would be safe in a broiler if only the pan part is exposed to the heat.
1019009
Yes, they are made to withstand broiler conditions assuming they are being placed under broiler to melt or crisp the top layer of dish; though, I'm not sure I'd keep it under the broiler for 30 minutes plus without some scorching.
1744688
I would not recommend it, better yet, you should not do it!!! In your oven, the heat from the element under the bottom has to radiate freely upward. The lining would "insulate" it and would probably be destroyed, being heated too much.
1885305
I have left it in oven during broiling with no problems. I really like how it keeps the oven clean.
218171
I don't think so. I'm remembering from somewhere that the Dansk stuff is oven-good up to 350oF. I use the serving bowls/plates in the microwave and oven all the time but I have not put any under the broiler or at high heat. Also, while the shape of this bowl is just lovely, the lip is thin, and I just don't see it as a French onion soup bowl. I wonder if that thick rim has something to do with going under the salamander/broiler?
1839802
4. Is Emerilware™ oven-safe?Yes.The stainless steel cooking vessels are oven-safe up to 550 degrees, and are broiler-safe. However, stainless steel cooking vessels with nonstick coating are oven-safe up to 450 degrees but should not be used under the broiler.The hard-anodized cooking vessels are oven-safe up to 450 degrees, but should not be used under the broiler.Glass lids are oven-safe up to 350 degrees but are not broiler-safe.The cast-iron collection is oven-safe up to 550-600 degrees as well as broiler-safe.http://www.emerilware.com/faqs.php
489502
I've used it in my oven. There's no problem with it. The legs simply go through the rack. As long as you don't have the rack on the very lowest level, it's just fine.
1115785
From the Caphalon web site: Oven & Broiler UseRemember: safety first! Calphalon Unison Nonstick cookware is oven safe to 500°F / 260°C.Glass covers are oven safe to 450°F / 230°C.It is not safe for use in the broiler.The Hard Anodized Commercial cookware will stand up better to high temps. The hard anodized set can handle any normal oven temp.
2087548
480 degrees - they recommend it NOT be used while broiling or in a toaster oven. Hope this helps!
1649539
I have used it briefly under the broiler to brown cheese omelets...it works perfectly. I am not sure about in the oven for a longer period, and do not know what temperature the handle would take.
1098355
Yes, but not a gas oven where the broiler is in a bottom drawer. It would work fine in a electric oven where broiling is done in the same compartment as baking.
1546185
I have only used my Corningware to bake so I cannot truly answer about its use under the broiler.
508347
Hi Juan, yes but do not put it under the broiler or on top of the stove - it will crack - otherwise its safe to bake.
2199850
From the Use and Care Instructions....Stainless steel pans can be used in the oven and under the broiler. Tempered glass covers are oven safe to 450 degrees F. I guess it doesn't exactly say?
731274
I've used ours for broiling 3 times now, for short periods, approx. 10 minutes, without any problem. The pans have been into the broiler for finishing/crisping of the dish. I have not used it in a broiler for very long periods. Because of the upward bend of the handle, though, you may not be able to put your oven rack in the highest position. Also, remove the little silicone logo plug that is in the handle. It serves no purpose, and pops right out. Obviously, you'll want to have a well-insulated oven mitt handy before touching that super-hot handle. Note: There appears to be a shiny baked-on clear finish coat applied to the handles of this cookware, and I have no idea how that coating would hold up to long sessions in a broiler. Obviously that high-temperaure clear coating is safe for a hot oven, but not sure about broiling for longer periods. Good luck. These are great pans!
2106951
The bowl came with the advice that it is not to be used in the oven. With that logic I would think broiling would not advisable either.
791609
Hi Patricia, you definitely wouldn't want to put the baking mats directly under the broiler filament or any direct source of heat. They are designed only for ovens. Hope this helps! The StarPack Team