Do you bake standard quick loaf recipes in this pan? It seems like it's bigger than my glass pans (which burn the bread.)
815969
Yes, it works, beautifully. Are you lowering your oven temperature to allow for the difference between using metal vs. glass bakeware? Just wondered. Nordic Ware always performs excellently. Suggestion for your glass pans - you might try immersing them, if possible, into a larger pan w/1 inch of water. Other than that, using parchment paper may help, as well, but only marginally.
815970
Hello,The loaf pan measures 9.75"X6".It is a larger loaf pan, there fore recipes may need to be increased.Have a great day.Regards,Customer ServicePrime Time Solutions, Inc.800-333-9325Hours 9 AM - 5 PM EST
815971
Yes I do and it gives my finished bake goods an even color (lovely golden brown).
1968033
Yes. Everything I've baked on it has turned out wonderful! No burned edges or bottom. I highly recommend this pan.
812713
Yes, same as in a regular bread pan. We do the first one in a big batch and then split it into appropriate size loaves and let it do the final rise in the Chicago metallic.
1523526
Yes on pan size. I haven't tried it yet but it is tall enough to accommodate a loaf of bread BUT you would need to put the rack at the lowest setting and I think it would be tricky to cook the bread evenly without burning the bottom of the loaf.
917542
I make yeast bread with it but I put it in a Pullman loaf pan. It does rise just fine if you figure out the proper yeast amount. It makes a nicely dense yeast bread that will double in size.
859631
I guess I don't understand the question, or the reasoning for asking it. The pan easily fits in a standard-sized oven if that is what you need to know. If you can clarify what it is you need to know, I'll try again to answer.
1703399
I know this is the largest loaf pan that we carry and this is pretty large for a loaf pan. I'm not sure you'll find one all that much bigger than this.
534705
I have, once. Haven' t quite figured out right temp/ cooking time. But I am happy to have bought a 6 inch, since most of time I only bake for 2 people. I'll soon try another cheese cake. Form cleans up niceley.
2115522
I use a bread machine and bread machine cookbook for my bread dough. If I make a 2 lb loaf recipe, it's a bit too much for this pan. A 1.5 lb loaf would be better suited.
1307380
Why? use a typical bread pan. This is special, with it's lid to make square bread for tea party sandwiches. I suppose without the lid it would make normal, yet quite long bread.
1858579
I'm not a professional baker, but I think it might depend on the recipe. I find that this pan is not much different, if at all, from the depth of the average brownie pan. I have used it to bake cornbread, brownies, etc. and noticed no difference other than the shape.
1442028
It's too big to really burn off the edges for normal white bread. It still is small enough to seal the edges fairly well, but it doesn't stick out so far to burn off the edges.
457018
I use my almost every other day baking some sort of bread and I've had not a problem..i want a bigger one :)
2115521
The recipe I have generally makes 5 loaves of bread in a regular pan. In order to get nice, tall loaves for my kids to make sandwiches from, I prefer to make the same recipe with 4 loaves in these pans instead. If I make it into 5 loaves in these pans then they just reach the top, so a recipe for your other loaf pans would work if you don't want really tall loaves.
141028
I, too, would like to know the diameter of the base of the pan, the sides look slanted in the picture? Hoping for 8" to bake no-knead bread inside...Can anyone help? Thank you!
1572913
to make sure the dough does not stick to the other loaf....when you try this pan, you might need to reduce your baking time. I was using a flat sheet covered w/ parchment paper before and I had to reduce my temp by 25 degrees and time by 5 min......
1252106
bread question again..... assuming one bakes a loaf on the small size....does this oven bake bread evenly.i cannot use my current black and decker toaster oven for baking because the tops on the muffins, bread, or cakesactually burn. So i need to use the regular oven for bread and muffins. Would love to use the cuisinart brick oven.