Would this work well for doing farmers markets, making bread on a professional level for a couple of days per week?
787730
It does great for home based quantities, we used it for bread. But I think it's underpowered and undersized for this. Step up to the 600, can't remember the exact model but it's larger and heavier. That is what we needed to do. If you price shop you'll find the heavier one for just a little bit more. I bought one of the heavier new and one of the heavier factory refurbished for my daughter. The first refurb had a bit of noise; they replaced it right away and the replacement has been fine for 5 years. Hope this helps!
787731
As long as you don't make more than two consecutive batches back to back.You MUST wait a while before making more. At least several hours, or you may end up damaging the machine!! I've never used it for more than one batch at a time, because I've never needed to.
787732
It does great for home based quantities, we used it for bread. But I think it's underpowered and undersized for this. Step up to the 600, can't remember the exact model but it's larger and heavier. That is what we needed to do. If you price shop you'll find the heavier one for just a little bit more. I bought one of the heavier new and one of the heavier factory refurbished for my daughter. The first refurb had a bit of noise; they replaced it right away and the replacement has been fine for 5 years.Hope this helps!
787733
Don't know for sure, but we have had this for years, using it two-four times a week, and we have never had a problem. You could probably buy four for what a commercial unit would cost.
787734
Ours is 14 years old and my wife who uses it about every other day to make cakes, cookies, breads, and much more says "Yes it would!"
1511967
As far as I know, the machine will handle just about anything you can throw at it. I make bread all the time. If the dough is very wet, you would probably use the paddle rather than the dough hook, but I would start with the dough hook to see.
1292700
I have had mine for well over two years and use it on a daily basis for my workers to enjoy a treat during their breaks and lunch hour without any problems at all. So to answer your question if wanted to use it for a commercial business I can safely say that it would hold up to daily use for that purpose. Hope this helps in your decision to purchase this unit.ERIC
113174
I really do not know because I bought a Bread Maker for that. I do know that it has a lot of power. Professionalsuse this machine. You can 'googol' this question. That is what my husband does before we buy anything. He looks at the reviews.
1616721
It depends on the size of Bosch you own, how much bread you are making and the recipe. This link may be useful: http://kodiakhealth.com/catalog/index.php/module/statics/action/view_listing/page/61
1111163
Hi! I'm sure that it would work for that - however - the dough might stick and you might spend a lot of time picking it off the masher...
113173
I really do not know because I bought a Bread Maker for that. I do know that it has a lot of power. Professionals use this machine. You can 'googol' this question. That is what my husband does before we buy anything. He looks at the reviews.
371194
I don't think there is any food prossesors like this will make dough, they are not really made for that purposebut i have used this one for everything else,shread zuccs,slce potatoes etc. the 10 cup volume is greatcan do enugh food in one operation,dough should be done with a much more powerfull machine.
1837843
It is a sturdy little machine, great for parties, fund raisers and yard sales. However for commercial use I would go a little stronger. Also check the requirements needed by your local health department, for example a home microwave can not be used in a industrial kitchen.
1292702
I have had mine for well over two years and use it on a daily basis for my workers to enjoy a treat during their breaks and lunch hour without any problems at all. So to answer your question if wanted to use it for a commercial business I can safely say that it would hold up to daily use for that purpose. Hope this helps in your decision to purchase this unit. ERIC
753785
Should work fine. I have cooked lots of yeast bread and it neither rusts nor sticks.
638274
Yes, it works very well. I have a the same bread maker as in your question. This slicer allows you to control how thick you make each slice of bread, because you only can slice one piece at a time. It does not take a long time to do.
1350007
Works fine for me. I use it at the office and toast azekial bread all the time usually adding meat and cheese to the bread.
2236760
Hi Karen. If the bread dough is light, not heavy or stiff, it will do well. If it is chewy and hard you wont be able to mix it or knead it.Regards
983322
Absolutely! I make bread twice a week. I make a a good variety- very we pizza dough, whole wheat, sourdough,regular white bread to name a few. I used to have a Bosch, but the dough always climbed up the center post. The Verona has a huge bowl. The scraper and roller do an excellent job of mixing the dough. The dough never climbs out of the bowl. I can't recommend the machine enough. It's sturdy and extremely well made.
1801244
It will cook bread probably not 2lbs. You'll have to play with the amount of dough used. I remove the lid of the cooking vessel to allow moisture to escape and make room for rising.
2226914
This is a good basic machine. Depends what kind of work you are doing. Question is to vague to answer properly.