Any good noodle bowls without beef or beef byproducts?
818074
It's great you asked me this! I bought this for someone else but have beef allergies so I'm always on the lookout. This definitely has beef, so does the chicken flavored needle bowl by the same brand. Nissan and maruchan have no beef in their chicken products, also Sapporo ichiban also does not. The udon noodles it's hit or miss. Best of luck!
1225978
I have not cooked chili in it. Mostly rice or pasta, broccoli, carrots -- no staining.
995214
If you want a noodle noe and sgsin check out deb's diet Delites.cimThe nutritional panel for every item is available online thruybhave lots of different brands for palo dirt drvatkind dirt etc they have Carba Ada pasta and also. Brand called aldrnte
1857924
Never used the no boil noodles. I use Barilla lasagna noodles, uncooked, and follow the recipe for quick and delicious lasagna that came with my pan. Actually my son puts it together and it is his specialty, lol. He's 14 now, but started making it when he was 11.
2073396
There are many sellers of these noodles on Amazon. Check the specific deal to see what is being offered. Also Google for sources outside of Amazon. There are many other brands of the same item as well. One word of advice on any noodle of this kind: if you want a sauce to stick, drain the noodles then dry them in a hot skillet. They won't stick (no carb!) and if they are at all wet, sauces will not adhere. Also, if you buy long noodles, you might want to cut them into shorter lengths (I use scissors while they're in the strainer), becasue they do not bite-off easily as do grain-based noodles.
873907
No wheat, no gluten, so soybeans, no diary, no egg, no fish/shellfish, no peanuts.
53427
Shaped pasta like penne or bow tie would work great although the lids aren't always a tight seal. Strand pasta might work but you might have to break some of the end off. Although u could keep the ends and cook them into your next rice dish, alittle butter and salt and pepper. Sounds so good. It's making me hungry.
434571
Definitely dehydrated vegetables. I think I remember tiny, tiny shrimp but could have gotten it confused with another instant noodle product
389468
This version has less than the Nongshim Spicy Chicken version and a lot less than another top-rated brand-name bowl that's here on amazon. So while sodium in ramen is always going to be a little high, this has relatively less. If you're worried about sodium, don't put the veggies in and don't put in all the powder into your soup. That gives you greater control over your sodium content.
1711763
contains no sugar,salt,starch,yeast,wheat gluten,corn,soy,milk,shellfish,or preservatives
995216
I am going to say yes. They are low in carbs, gluten and grain-free, come from a root vegetable, and are made by a process of fermentation. Supposedly that is where the smell comes from, which disappears after rinsing as directed. They are not "yucky" and are a great substitute for noodles, particularly in Asian style dishes. I see no reason why they would not be Paleo-friendly.
1975653
I don't know and don't care. I use red boat fish sauce for it's umami properties. If your looking for sodium replacement in suggest google search.
922140
More of a sea-weedy fishy than shrimpy. (sounds funny to go back and read again) There's no Noodle Iron Law on how you're supposed to use the packets, other than manufacturer's recommendation. I usually throw the spicy hot packet and the noodles in the water at the same time. If I don't want the full lip-tingling experience, I only use half the packet. For the full seafood flavor (sometimes too strong), also throw the toppings packet in at the same time. For a more mellow taste, just sprinkle on top of the noodles after you've put them in the bowl. Your noodles, your choice.
1949753
The only thing I like is the chicken noodle soup....I liked the chocolate mint bars. I liked that veggie crackers. Really, the food is not good, and it very expensive for quality and flavor. It is very restrictive. Ordering from Amazon was the best way to get a decent price.
1843450
what I do is put some ina bowl withwater and microwave awhile till the water gets hot and then let them soak AND REHYDRATE. I USE THEM MOSTLY IN SOUPS FOR FLAVOR The dried shitake have more flavor than these...try making some mushroom barley soup.
218003
No Sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish, or preservatives.
1542451
Unless it's a noodle I don't think so. Nuk has some metal ones that spear food good. I do love this brand and use the bowls, spoons, and forks.