What are the mixing instructions for this?
785040
Mix water, or milk, or cream, etc., a little at a time until you get the right consistency. It mixes easily and does not lump. It's a good substitute when you don't have fresh, so I keep it on hand.
785041
I use milk and I just mix to the consistency that I want a bit thinner at first as it will thicken , Hope this helped
785042
You'll find in most directions that call for powdered Sour cream, give you the amount to use. One of the books I use is Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes by Julie Languille (Mar 19, 2013) .Bon Appetite!
785043
It was written on my label at the very bottom. It's 1/4 cu. powder to 1/2 cu water - you have to whisk it, then let it sit for a few minutes. It thickens if you refrigerate it.
785044
From the package instructions: Add 1/4 cup water to 1/2 cup sour cream powder. Stir thoroughly and chill or serve. I like this quite a bit better if it is chilled well it improves both taste and texture, I think. All in all, not bad stuff.
785045
The mixing instructions are 1/2 cup of the powder to 1/4 cup water. For me, it tasted dreadful and I would not use it even for cooking. It might be better to substitute milk for the water.
987310
You should use plastic or glassware to mix and use....never anything metallic as it interferes with the product....use plastic or glass..wood...only...NO METALS.
228055
Mix it in a blender! Always it will turn just about anything into a shake, or tastes like a shake!
170545
I use an electric hand mixer. I usually mix it with Some protein pOwder and other herbs.
22094
Just add it in powder form and it'll mix with the liquid in there already or mix it with water first and then dump it in!
2131188
I'm trying to figure that out too! A video would be nice. The step-by-step instructions aren't clear.
1377745
You have to shake it a lot as well as wait patiently. I have also set aside a cup and blade from my Magic Bullet just for mixing serums. As far as I know you cannot get it mixed quickly. I start with the ascorbic acid and water and then gather the other ingredients, etc. Good luck.
687674
I don't know as I threw it away as it just would not do the job of mixing even the most simple thing. I just got a lemon I guess but I will not get another . The cost is too much and the cheap $30 dollar one does better than the $200 one did
1778388
I mix it with fruit and vegetables: blueberries, apples, celery, dandelion and parsley with water. I hope this helps
714988
hmmmm My back label says "Directions: Mix 1 part vegetables with 5 parts water and simmer until done".
1413319
There are several basic colors included with instructions on mixing the color you want to achieve
1172127
My Basic Recipe: 3 cups of All Purpose Flour (I use 00 Flour) 2 tsp Salt 1 tsp Sugar 2 Tbsp of Extra Virgin Olive Oil 1 1/3 cups of Warm Water, 110 degrees 1 Envelope of Yeast 1) Add the yeast to warm water and set it aside for about 5 minutes. 2) In the bowl of a standing mixer, fitted with a dough attachment, mix together the flour, salt, sugar and olive oil. Stir the yeast in the water to make sure its all dissolved and add it to the flour mixture. 3) With the speed on medium, mix until everything is combined. Reduce the speed to low and mix for 10 minutes. 4) Oil 2 bowls with olive oil and set aside. Divide the dough in two pieces and roll into a ball. Place each ball of dough into the oiled bowls, seam side down and brush the tops of the dough with a little oil to stop them from drying out. Place a piece of plastic wrap on top of each bowl and place the dough into a warm place let rise for 1 hour or until double in size, then you are all set :-)
2124356
What should I use if I want to mix my "own solution"? Ingredients please? All ideas are welcome! :)
1806444
In a word, yes. Puree tutorial at the following link, if you need it: http://www.youtube.com/watch?v=n6PH6KZ83Lw
995277
I don't know try mixing it at 3% . Which is about what the wall greens version isHope this helps
507726
Mixing depends on what you are treating. There is a very concise guide on the flyleaf of the product. All you need to do is pour the liquid into a sprayer (like Orhto or any major brand) and dial to the setting that matches what you are treating....could be 1 tablespoon per gallon, 1.5, 2, etc...it is pretty simple.
987308
I have not heard that. I mix mine with a plastic spoon. I guess I had better check into this. Thanks.