after grinding say garlic & washing does it leave a flavor or odor?
817617
I really don't know as I gave it as a gift. But if it does leave an odor of garlic (which it probably will), rub fresh lemon, or pour lemon juice in it and rub it around the mortal. It works with anything that is porous and has garlic or onion odors left in them including your hands.
817618
No not really. I would say if I put garlic in a Tupperware it would leave way strong of an odor. You wouldn't be able to tell you crushed garlic in it unless you really tried smelling it.
817619
We actually have never used it with anything but dry spices....sage, dry peppers, basil, etc that we've grown in the garden, and dried. But it washes well, and we love the weight, as it doesn't move around when you are trying to pulverize things. Great for making homemade rubs!
817620
No, I grind garlic, rosemary, etc. with no problem of after odor. However it is recommended that you put it in the dishwasher at times to sterilize it. This works great, and was suggested by the manufacturer to do so when I called them about the same question. Enjoy.
1617756
Yes, there are particles of herbs in it. Be sure to shake it up every time or it will be more dense by the time you get to the bottom and taste very pungent.
641946
Mine didn't have a smell? However I did wash mine because it got dirty and air dried it and it was fine. I guess that would be an option if there is a smell.
1474797
mine had an odor that disappeared in a few hours. try using some mild soap and water and air dry
324459
As long it was kept in a cool dry place your ground spices will last ~4 years. They start to lose their flavor after that. If you are concerned about using it, smell the spice. If it is still very fragrant, it will have good flavor. However, the spice companies tell you that you should throw all your spices out after 6 months. HMM, I wonder why??
1152439
Nothing that I noticed or that bothered me. Wash before first use. I imagine any unusual taste would be gone after a few washes.
1477907
I haven't used it in the kitchen. It smells like fabric softner for your clothes. I don't think it's strong enough for a garlic/onion smell.
1687857
I couldn't smell it because it arrived TOTALLY solid - crytallized. (All other DMSO products I've tried were either fragranced to cover the smell or smelled - lightly - of garlic, and all of them also bring the taste of garlic into your mouth.) Hope this helps a bit. Picky Paula
503616
After I wash the cookware I wipe it down with a paper towel that has a drop of oil. I am not aware of any rancid odor or any problems, we have always treated our cast iron this way. I imagine that when it is next used the high temperatures would kill off any bacteria that might be there. If you find out differently please let us know.
171665
Just garlic extract, faint flavor, not the robust flavorful one that you expect. You may want to try a different brand.
2096176
Not that I've ever experienced. they do let strong odors leak somewhat -- for example, if I put some garlic or onions in one, put it in the fridge and come back after a few hours, I can smell it when I open the fridge door, but once I wash it the odor has always been gone. They also don't stain with things like spaghetti sauce.
403803
I have not noticed any after taste.you do need to run a complete rinse cycle after cleaning.
694281
Nope it does not have an odor. Maybe you can get a refund and send it back?
312269
Mine did not have a smell. However, like you, I'd let it air out to see if the odor will dissipate.
1444726
I didn't really notice a smell with mine but as someone else mentioned my first item wasn't mild like oatmeal. I usually wash mine in the top drawer of the dishwasher.
1998678
I have two of them, one for pepper and one for salt. I have used them for years and have never noticed any kind of smelll, they are great!
802165
Have you had raw cashews before? They do smell different. I roast mine for about 20 minutes at 250*. They're better if they barely change color. Good luck.