How do you store this hot sauce? Refrigerate or Cabinet? Since you only use it in micro-dots (LOL) where would be the best place to keep it fresh?
789927
same for me i just keep it hanging around the kitchen it is too potent to spoil lolol
789928
I just keep it in my kitchen cabinet, it doesn't really go bad, I've had it for some time now and still using it, no where no close to the end of the bottle. I'd also recommend putting inside a plastic bag for extra protection since it seems like you always get some on the rim of the bottle or the cap, which subsequently gets on your finger, then in your eye (or something worse).
789929
I don't refrigerate it. It has been sitting on my shelf for over a year and I just used some. More than half the bottle left since I bought it well over a year ago.
789930
I kept it shelved for about a year and was perfectly fine but make sure the cap is tight because if it leakes you will have to throwout anything it leeks on trying to clean it is extremely painful to eyes throat and skin it makes you cough constantly. I personally dont like it refrigerated but with hot sauce its all up to preference
1237121
I store mine in either a ziploc bag OR a can with a lid......................depending on the amount of pepper corns I have ordered.For me, 1lb. or more I store in the can. Either way, I keep it in my pantry(which is NOT in the kitchen) on a shelf in the dark!It also depends on how quick you go through your supply.Telecherry is the best type of black pepper I have found...................been using it for years.
253437
Yes, if you want to just warm the sauce. More than 15-20 seconds causes the container to deform. Sauce is good room temperature.
202490
I store a portion of my tea in a cabinet in a metal cannister for immediate use. The bulk of the tea, I leave in the original bag, put the whole thing in an airtight container and store it in my pantry or other cool dark space. I have stored tea this way for many years and it lasts a very long time.
878715
We keep ours in frig, but like you it's easy to forget so I use a pill box 1x wk. maybe if you fix 2-3 days worth of Rxs or herbs maybe it will be fresh. When you run out of that supply you can reorganize for the next 2-3 days. You could always check Jarrow.com for more specific guidelines. I don't see on bottle that it needs to be refrigerated.
380202
Hmmm ... maybe I'm breaking the rules? First, I make olive oil and balsamic vinegar, and herbs, salad dressing so I don't store it in the fridge. (I understand if you use garlic then you do store it in the fridge, and for only a short time). And second, I did try keeping it in the fridge and it solidified, so I used the microwave for just a few seconds to get it back to room temp. It did not seem to harm the shaker, at least for now anyway. Hope that helps.
1985829
i have frozen it in ice tray to have single portion sizes for sauces and such. also it will keep in the fridge for about a week. but in the fridge it becomes solid, so you have to heat when you want to use. i will put it in a glass bell jar with top and heat to use when in fridge.
52360
I believe it should be stored in the fridge. That's where I keep mine. Tastes better cold.
151429
I store them in the cupboard. I find when I use them, the best method is to rinse them, then put them in a dry fry pan and saut them until the liquid is about gone. By drying them out they are ready for whatever sauce you wish to put on them. They also are not slimey that way.
2205244
I am presently storing mine in the pantry. However, the oil separates out and all oils can potentially become rancid, so I'm going to move mine into the refrigerator, as I still have a lot left after making hummus a few times. I had to take mine out of the can and put it in a jar, because I was sent a severely dented can, and it was too much trouble to send it back.
2064982
It can be stored in the pantry until you open it and then it needs to be in the fridge. It actually says refrigerate after opening on the container. My ex roommate left it out and it turned to mush.
2237401
I have stored it overnight, however, what I usually do is cool what is left over in the refrigerator, then I cut it into pieces and wrap in plastic wrap then place into a freeqer bag. I have been doing this and it is always delicious. Good luck, Andi
933529
I keep mine in the bathroom cabinet . Lasts me a couple months. Haven't had trouble with it going bad. May not be a bad idea though to keep it in the fridge, especially if its not used quickly. Cooking oils can go bad if left out for too long .
247706
Some of the syrups have changed their formulas so you should be able to see on the label if it requires refrigeration....Cabinet is where I keep mine. It's kind of like any simple syrup only keep it about a month to three months...my bottles were dated so I had expiration dates & the soda stream uses tons of syrup so it should get used up before it goes bad.
2168656
Thank you for asking. I have been keeping it in the pantry and it seems to be just fine. I also put some in a jar with a tight lid so I could see if there would be any difference. I live in a very dry area so there is no problem with moisture. I'm not sure what to do if there is high humidity.
2168653
I store mine in a full quart Mason jar. It stays fresh and dry. Great product!
384865
My experience is that it doesn't spoil...at least for several months. I store at room temperature. Shake well before each use. It still gets thick when you get close to finishing the bottle. Dipping the bottle in warm water is supposed to help but its best to just enjoy as is. Do not microwave even for a few seconds or it will just cook the last of the syrup and disfigure the bottle.