has any one made a cheesecake in this pan the square one is good if you use a recipe for a 10in pan also the oval pan makes a great cheesecake
810215
I have not made a cheesecake but have made a 'cheesecake slice'. For me a cheesecake must be a round cake. The slice works well. It can be a baked slice or the unbaked variety. I have used the biscuit crumb base with a cheese mixture filling. I lined the base with "Glad Bake" then put the side on. I greased the side and lined with "Glad Bake" so that the cooked slice came away from the tin smoothly and cleanly. I know that you may think that this defeats the purpose of 'non stick' but it is worth the effort. "Glad Bake" is a non stick baking and cooking paper. Sorry, I do not know the US equivalent. Enjoy experimenting with your Kaiser Bakeware. It really is a fantastic product line. Cheers 'Aussiechick" I have not made a cheesecake but have made a 'cheesecake slice'. For me a cheesecake must be a round cake. The slice works well. It can be a baked slice or the unbaked variety. I have used the biscuit crumb base with a cheese mixture filling. I lined the base with "Glad Bake" then put the side on. I greased the side and lined with "Glad Bake" so that the cooked slice came away from the tin smoothly and cleanly. I know that you may think that this defeats the purpose of 'non stick' but it is worth the effort. "Glad Bake" is a non stick baking and cooking paper.... » Read More I have not made a cheesecake but have made a 'cheesecake slice'. For me a cheesecake must be a round cake. The slice works well. It can be a baked slice or the unbaked variety. I have used the biscuit crumb base with a cheese mixture filling. I lined the base with "Glad Bake" then put the side on. I greased the side and lined with "Glad Bake" so that the cooked slice came away from the tin smoothly and cleanly. I know that you may think that this defeats the purpose of 'non stick' but it is worth the effort. "Glad Bake" is a non stick baking and cooking paper. Sorry, I do not know the US equivalent. Enjoy experimenting with your Kaiser Bakeware. It really is a fantastic product line. Cheers 'Aussiechick" « Show Less
1979546
I have both the round and the square. The round is perfect for a skillet but I also have a griddle pan that is rectangular in shape from LeCreuset so really the only difference is the shape of the pan you're going to use it with. I like the round one because it's heavier.
1105481
I just made a chocolate cake in mine using 1 box of cake mix, it came out great, but, I thinknext time I will use 2 boxes to make it higher. it is a deep pan.
1144087
Don't know. The manual mentioned cakes, but not cheesecake. Haven't tried the cake
1009069
You might want to check the Betty Crocker website and see if they have a suggestion. I usually bake two 8" or 9" layers together. If I were baking a sheet cake, I'd set the timer for the suggested time for a 9" round and then check with a toothpick. If the pick comes out gooey, add a few minutes and check again. I like a moist cake, so I usually take the cake out when the toothpick comes out just barely clean.
767020
I use it often. It is a great pan. There is one thing... you need to clean the corners very well to keep the buildup out. I am happy with it and can recommend it.
313552
Yes and Yes. The bottom corners of the pan do look a bit rounded, but i assure you that you'll have a straight-sided cake with good corners! Don't forget to line the entire bottom with parchment. Most of the reviews say this pan is non-stick, but it absolutely not.
2085112
In my experience, I got about 16 mini cheesecakes from the standard 9 inch recipe. However, I think it all depends on how thick you make your crust.
1865383
The only thing I use my Springform pans for is a sinfully decadent cheesecake once a year!! It calls for it to be baked in a waterbath, so I have to wrap the springform pan in tin foil so the water won't seep into the cheesecake anyway and that requires that I put it (the springform pan) in a larger pan so I can put my water in that pan. I would suggest putting it on a cookie tray or some similar type pan to transport (and even bake it on it in the oven) to and from the oven.
1412949
Use an 8-9inch (20-23cm) round cheesecake recipe quantity and double it. It is better used for a cheesecake slice which naturally uses less quantity. A slice cooks better. Cheers and good luck.
313549
Yes, the sides are straight and it does have square corners which was one of the reasons I originally chose it. It is a very nice pan for making large cakes.
1468015
Yes the 8 inch x 4 inch Dome Pan is a 10 cup capacity. ( I use water for the measurement) If you use cake mix it may be less. it would be wise to look at the web site for all pan capacities. because depending on what you use cake mix, water, or something else, the cup size can very.
411707
I baked twice with it and there was no dome in the cake. The high temperature of the oven causes the doming but then a goodquality pan will make a difference in the way heat is distributed. Nonetheless, it is the best pan I've had, sturdy, will last youa very long time. The straight sides make very nice cakes.
2097741
I made an Angel Food Cake in this pan using an Angel Food Cake mix. No adjustment was necessary as the recipe called for a ten inch pan. I didn't cool it upside down as the cake mix box said not to. If you wanted to cool it upside down it seemed like that should work. Love the pan. It baked the cake perfectly.
1623271
Barely and only if the bread is a perfect square. The corners of the bread would have to curve up with the curve of the pan. Even for eggs I find it easier (and much less messy) to crack 2 eggs into a measuring cup and then pour the eggs into the pan. The 2 eggs turn out perfectly. You probably would be happier with a larger pan. I still love this pan for eggs. I hope this has been helpful.
1398950
I haven't tried but I'm absolutely sure cake mixes would work. This pan is just like a cupcake pan which people use cake mixes in all the time. The only difference is this pan would create a donut shape.
660933
I have not tried to make just one square and probably would not as I do not think that it would work well. The whole square is not really that large. I personally make a whole batch of waffles at a time and freeze those we do not eat. (you could freeze them in half squares if you like)