My mom just bought this set ---- do you eat the salts or bathe in it? We're a little confused as what to do with the salt!
804316
Make sure you know how to dilute the Peroxide. The salt is just quality salt, use it on food or you can bathe in a tub of warm salt water.
804317
The salts are for cleansing or soaking in but I do not recommend that you eat salts.
804318
Do NOT eat the salts! the salts are fior soaking in like a footbath so it draws toxins out of the body but not for eating. That H202 is the 35% food grade hydrogen peroxide which is for eating but only in very small amounts. Follow the instructions in the book to the tea take only three or four drops of H2 O2 Twice a day in 6 to 8 ounces of water that must be distilled water so that it does not have any chlorine in the water Follow the instructions in the book exactly as you're supposed to Take only 3 to 4 drops of H2 O2 twice a day in 6 to 8 ounces of distilled water for six days then don't take any then for one day then increase it one drop for the next six days so you'll take five drops twice a day in 8 oz of distilled water for six days and then none for one day then increase it to six drops twice a day in 8 oz of water. Always take it on an empty stomach. you must take it two hours after you have eaten and then do not eat anything for at least one hour after you take your H2 O2. It is wonderful stuff if you take it like you're supposed to but do not take more than it says
804319
You can do either. I've been cooking with mine, as I use Epsom salts in bathwater. I actually have lamps made from the Himalayian Pink salt.
804320
Eat the salt, it's so good! It's a bit expensive to bathe in it, but you can if you want. I used to bathe with Epsom salts, but now I bathe with the H202, it's better!
1116497
Personally, I add the salt, add some warm water, & allow to set. Later, I add more warm water and, as you said, I cover the 2 openings & shake.
1145018
I used bath salts several times. I guess it's a good idea. Just don't forget to rinse the spa after using em. Good Luck!
1324902
I don't. The salt preserves them. If they are too salty I rinse them under water just before I use them.
635375
I'm on a low sodium diet so I made turkey brauts, and yea they look just like regular brauts, just make sure you soak them in warm to hot water for about 5 minutes and wash off the salt so it won't affect the the flavor.
2038221
Well I never asked them if they were edible or for bathing in.. I purchase ocean harvested sea salt from france. It is dried and fresh from the ocean without any manufacturing. Some of it even has dirt in it.. That is the only salt i use. I use it for everything i cook. It is actually good for you if it is un refined and fresh harvested from the ocean.. So to answer your question I will be asking them if these are refined and stripped of all its minerals. If it turns out unrefined then ill be using them in all my cooking until they are gone. Best thing in the world to gargle with when sore throat... When i cook with them i put hot water in my Vita Mix Blender on slow speed and add salt to disolve and make salt water.. then in food.. yummm and good for you unlike iodized salt that is stripped of every vitamen and vineral. Iodized salt kills you....
405133
Ordinary sea salt or even table salt is fine. If you prefer you can also mix baking soda with the salt anywhere from 1:3 to 1:1, baking soda:salt.
166951
no need to rinse unless you feel they are too salty for your use. I just leave them in the original bag put it in a zip-loc and store in fridge.
2117022
You do need to add a little salt, but if you add too much, it will spit out hot steam/water. I add about 1/8 to 1/4 tsp at first, then I don't add any more when I just keep refilling it without emptying it. When I clean it out and start fresh, I add salt again. We've used it continuously day and night for two winter seasons now, and it works great.
1503154
there salted...i do not like much salt...they have very little...you need a small bit of salt for flaver.....some nuts i buy at store,,i have to rinse,,,these are just perfect.....
2248312
Either should work as the hot water and moving current ought to dissolve the salt soon enough- fine grain would dissolve more quickly, starting the benefits all the sooner!
2190464
plain old table salt works fine. 1-2 teaspoons is sufficient in a small footbath. More makes the machine beep a warning that the AMPs are too high. Salt mixes nicely with warm water.
1661765
This salt is special; and delicious. It needs to breathe, therefore it can go in a jar either glass or wood or perhaps plastic, but don't put a cover on it! If you cover it it can get a moldy taste.
1459704
We just got new Lodge skillets, because I'd foolishly given away the well-seasoned family one my parents gave me 15 years before... because we had new "fancy" pots and pans when we got married. Woe to us! Now we have to season new ones all over again. We are following the directions Lodge provides, to the "T". Although I admit that with the old, well-seasoned one, I used to wash that with soap and water. Now, DH insists we avoid the soap and do just what Lodge says. No idea how my ancestors seasoned that original pan!
898167
I treat my Calphalon like my cast iron pans. I rarely wash them with soap, but preheating before adding oil really helps. Have you gone to the Calphalon website and looked at their "Use and Care" tips?
1198673
I don't know for sure. Have you cleaned the inside of it with vinegar? If not do that. How do you know you have enough salt?
1551947
The salt which is for consumption is of a higher quality. Yep, higher quality. That being said, if you use Himalayan salt which is small - it likely won't only fall through the small air inlet holes on the bottom, but would likely absorb the humidity in the air and clump up clogging up the holes. Which would result in making it useless. Folks have had great benefits from the coarsely ground salt. So that's what I would stick with.