it powder please...can i use it in making cake
796949
It is excellent in baking and can be substituted for unsweetened powdered cocoa in most recipes. We love it in ice cream and a rich chocolate cookie recipe. I recommend this product highly.
796950
I haven't used it in a cake, but I would assume it would be fine for recipes that called for "Dutch-processed" cocoa powder. Do not use in recipes that call for natural cocoa, because it likely has enough baking soda or other alkali to balance out the acidity of natural cocoa. I have only used it a bunch of times in a hazelnut-mocha macaron recipe (with great sucess!), and in a hot cocoa drink.
796951
Rodelle baking cocoa is the same as Hershey's cocoa or Trader Joe's cocoa. You can use it for making cakes, brownies, cookies, hot chocolate, etc.
796952
Yes, it's unsweetened powder and perfect for baking since it is Dutch Cocoa (my preference). I use it in all my baking and it makes wonderful hot cocoa !
796953
It is cocoa powder, and really great . I use it in cakes, brownies, and even smoothies. Great deep, chocolate flavor. Deeper than most brands available in a regular grocery
1738398
That is a very interesting use for this. It is small black pebble-like pieces that would not fly off like powder, but it does get powdery and it does make a mess. I agree with the other reviewers about using the baking powder.
1627320
We haven't, but I imagine you could use it to make frosting. Just make a regular buttercream frosting and add the powdered Chai to taste, maybe tsp or two. Might be nice on carrot cake or spice cake
169974
Hello,You could put some powder into the water and stir to mix well. Furthermore, powder is good for nutrition's absorption and good for our health. It also can be used in ice cream and cakes. Thanks!
403854
I wouldn't. It should be used for baking in the oven. I use it for baking cakes.
2149252
Yes, I use it for EVERYTHING! The only catch is...if you want to use it in a recipe that requires a rising effect, you need to use more baking powder.
453437
It's a very fine powder, and I sure u could use it for sweets. I use it for making pasta.
2057942
I use this flour to make my GF bread and I use granular yeast with it and it taste very good, or try GF baking powder for cakes.
2259305
I don't see why not. I used a regular box cake mix you would get at the grocery store and it worked out great. Just spray the pan really well before pouring in the batter. Good luck!
1273663
Although I love my mini processor I don't know if it would grind into powder. You might try a coffee bean grinder. I use that for my fresh nutmeg and the like.
151800
i use it for cooking. You can either add the powder directly in with the dry ingredients or you can make it up ahead of time. It is 3 parts water to one part powder. This powder has a nice consistency and dissolves well.
2190621
I like to use it to flavor frosting. It is better that jarred pb since it won't make it so oily, It is a lighter flavour. I also like to mix the powder with cinnamon and dip apple slices in it. It's also pretty as a varnish, like in place of powdered sugar:) .
680758
Yes, but be careful of steam burns. Let the cake cool completely before removing from the mold. Wash the mold in warm soapy water and rinse well before using. Follow the directions carefully and do not overfill the mold. I place it on a flat baking sheet in the oven, it better supports the mold (mold is floppy).
395146
I don't think I'd try to use it for a cake mix. Works great for pudding and whipped cream type things.
1671870
I have never tried it in baking, but it has less water content, you would have to play around with the liquids in your cakes and cookies.
1148108
I ordered early so I would be sure to have it. Just make sure you store it in a cool dry place. Then for about 3 mn just before you put it on the cake put it in the freezer. Once you sit it on cake you wont be able to move it so have everything ready when you take it out of freezer. It's a great product!
1636164
I have used the powder in a bread machine to add richness and protein, but rehydrated would probably be best, if you are trying a new recipe. Kefir, I have never made, so can't help you there.