Does the handle come off this wok? The wok with the black plastic handle, not the wooden handle. Thanks!
812523
No, but the handle had no problem holding up to the 450 degree heat while wrapped in a towel and heavy duty foil while seasoning in the oven.
812524
It is removable. What most of the people who answer don't realize is that the hanging loop is nothing more than a long eye bolt. Unscrew it and the black phenolic handle comes right off, leaving just the stub that's riveted to the pan. Reverse the process to install, but don't overtighten the eye bolt otherwise it won't be flat relative to the pan.
812525
No it is solid. It's a very sturdy protective (against the hot wok) handle with a large hanging loop on the end.
812526
The black handle is attached with 2 rivets, and does not appear to designed to be removed. I can't remember what the instructions said about putting it in the oven if that's why you're asking. Many of these phenolic handles are oven-safe up to a point. But woks aren't normally put to that kind of use. The handle does not heat up at all even if the wok is heated empty over high heat for several minutes.
1669344
I just very much like this wok. Yes, I do find the wooden handle helpful. I have nothing to criticize about it, and just grow more fonder of it every time I use it! Always, Hope
465427
It came with instructions to boil water in it, and then immediately dump the boiling water and scrub the wok vigorously with that metal scrappy thingy. Basically I'm pretty sure that the lacquer comes off at boiling temperatures.I just had to repeat that a few times.It comes with instructions on how to remove the lacquer and on how to season it.It's been around 3 months or so that I've been using this. Nothing to complain about except that the bamboo handle feels loose.
1215657
I don't know if the little handle comes off, but I use it when I am getting into the tub. I also use it to slide out.
1589971
No the handles do not come off. Not sure of the brand. We're very dissatisfied with the cookware and the seller we purchased them from.
847276
Sorry I cannot help :( I had to return this wok 3 times due to a cracked handle when it arrived. I really wanted to use this wok since I already purchased the lid and waited too long to return it.
2233251
Sorry, this traditional cast-iron wok is not mfg. with any "western wooden handles", strictly traditional: round bottom with two metal molded handles. If you want a long handle, get the Joyce Chen pre seasoned cast-iron iron wok with long maple wooden handle and a helper handle. If handles are important to you, get the carbon steel USA made or hand hammered pow woks - metal hollow handle or wooden handle. Thank you. The Wok Shop
2008093
Yes, On mine the handle is black but otherwise looks the same, on the left side where you see the wand there is a black knob that is spring loaded and easily pulls out and the handle swings forward and folds down for easy storage.
183329
The handle is screwed on so I guess it could come off.When I seasoned mine I put it in some bacon grease on top of the stove at a low temp. and cook it for a while, when I wash it I just run hot water over it anduse a brush to remove the gunk from between the ridges & dry it with a paper towel.That seems to work best for me.
435778
No. This wok is not as good as it promised. it start to stick after one or two months
834187
It is the black part (without the ridges). It just slides off the handle. It is very easy
1073957
I've never had a problem with the handle coming loose however when I use it I place it on a granite countertop as it the whole unit came loose on a wooden table , never budged on the counter though. I truly love this unit works like a charm.
1409271
Yes, it will come off. Mine came off once when I had the basket full of beans, and spilled beans all over the sink and floor. I wasn't happy about that, but the handle went right back on again. If you don't fill the basket it's kind of secure. They could've done better on that.
888336
I love the wok. I find the handle much easier to use than the two small side handles on my previous one. The only warning I would give is that the top edge is not rolled and I have gotten small cuts from the sharp edge when I reach for something in the nestedans and lids in my cupboard.
1069910
The handle was already attached, i haven't tried to remove it. if you did remove it, you would have a gapinghole at the top.
2270709
It can get a bit warm. I keep a flat pot holder, kitchen cloth close. But, I wouldn't trade this wok for any of those with the screwed on handle (or any other wok, really). No moving parts, solid handle, solid feel.
96820
i just cooked fried rice with this wok and I had black bits come off! I can see lighter metal where the black come off. I don't know how that's possible for cast iron.