Is the texture of this just like starches? I need a starchy texture but don't do carbs.
801587
The texture is like fine dusting powder, or corn starch. I've used it in a smoothie, and it mixes pretty well. I hope that tells you what you needed to know.
801588
I've never used it as a thickener, but it does look like fine corn starch. I have only used it in recipes, such as replacing 1/4 cup of flour in baked goods.
801589
This starch is 89% carbs in the form of dietary fiber. If you do not do carbs you had better start reading food labels and schedule a colonoscopy earlier rather than later. http://shop.honeyville.com/hi-maize-resistant-starch.html
78388
I can't off hand give you an answer because they are long gone but the carbs for these are the same as for the regular chips so if you are counting carbs as I do it won't make a difference. In addition, these taste the same as regular chips do.
2031717
It is a starch as it is not made from grain. Sometimes the words "starch" and "flour " are interchangeable. Corn starch isn't the same as corn flour or meal. It is probably separated and uses the starchy part of the grain.
906170
Yes the ingredients are not as chunky, softer texture. The only variety that seems to be a harder chew is the Maple Pumpkin Seed with sea salt, but I like the flavor so much I don't mind the consistency.
1916078
I actually make them from scratch. Rather "piddley" but worth the effort. There is no comparison. We did try Krusteaz and the texture was fine, but the taste didn't compare to scratch. Maybe adding extra vanilla would help. :)
1246881
I use quik carb for biscuits only because I'm not a fan of how other uses turn out. But more specifically to yor question,I use only water. I've tried using milk, cream, etc., and it doesn't seem to improve the taste or texture. Hope this helps. --Art
761885
Dear Caron, yes of course you can substitute this for CornStarch or Tapioca Starch or even Arrowroot Starch. Potato is a main Starch we would find easily in Europe beside maybe CornStarch but not so much the others ! I hope this will help you. Regards, Michele
761883
I'm kind of new to gluten free, but I would suggest you contact the gluten Free Club or Living Without. Some say you can sub other starches, tapioca, corn, etc.
2226694
No, this is not like flour- it is more like wheat germ in size and texture, though a little finer. It absorbs some liquid also- I stir it into smoothies AFTER I pour it into a glass. If you put it in your blender with all the other ingredients it blends in just fine, but some will stick to the sides of the blender and make it harder to clean....just fyi. I have also used it in muffins and it was great...in fact it was the muffin recipe on the package of this product.
1891785
Did you mix the ingredients thoroughly? I've never had an issue with texture. Also is this the only flour you are using? I usually mix several different types together.
761884
I'm not sure what you are asking, this is readily available online. You can probably sub another starch like corn or tapioca, but your results will probably be different.
1237451
I cannot be of any help to you with this question because I purchased the Tamari Soy Sauce because it has less sodium than the regular Soy Sauce. I have no idea about the carb or sugar content.
1062627
It has a slight texture to it. I drink it almost daily after I work out and I find it to be the best protein drink I've used. I highly recommend it. I use the Vanilla flavor. I find it easy to drink.
513664
don't really understand what you mean by "raw". It's a very fine powder that reminds me of cornstarch. I've read that it's totally different than potato "flour" tho......
1862579
Im of no help on this one, the container doesnt say anything about carbs at all.. gluten-free, soy free.. i feel since the bottle doesnt say, it doesnt have any but im also not a carb counter.. sorry i can't be of help here
263750
Potato starch is only made from the starch of the potato and is flavorless but potato flour uses the whole potato, thus has the taste of potatoes. The starch is good for thickening gravy or sauces ( just don't boil), or using in recipes when you want a fluffy texture , where the flour can be added to gluten free baking recipes, if used in small amounts. P.S. I use both, and always Bod's Redmill products.
2031720
Tapioca starch is the same as Tapioca flour Nicholas ! I know it can be confusing but don't be afraid it is the same thing !