How are these knives better than those cheap ones from Ikea or Walmart? Do they justify the price?
152453
Yes, yes, and yes. I specified Henckels 4-Star knives on our wedding register in 1991 and still have, and use, every one of them (still have the wife too - also highly recommended). The three knives in this set, are probably the three that get the most use. They are all indispensable. Add the 8" bread knife and the 8" slicing knife and you're good to go. Also use the 6" utility a lot. Never thought these were the best looking knives out there, but they feel and perform great, and hold up forever.
152454
Absolutely. If you care for them well, you can pass them on to the next generation. I've had my Henkels for 22 years. I bought these for a friend who is setting up her new home.
152455
They are better than the ever sharp and Walmart knives but are not as thick as the original four star knives. These are four star two and the blades are thinner and lighter. I have a 16 year old four star 6" chefs knife and it is much better quality than these. Check out eBay and you may come across some original four star knives.
321860
I don't think they are the same, bit I don't know what the differences are. I have had these knives for years and they a still perfectly sharp. I don't see why they wouldn't suit a professional kitchen. I prefer these over my wusthof knives I paid triple for.
1309804
Much better than a Walmart machete(I've owned several of both), and a little better than any surplus machetes I've seen.In my opinion, Cold steel doesn't have the best machetes, but they're the best for the price.
109457
I'd say better than IKEA quality. I've had mine for two years now and they are in terrific shape. Unless you going to be moving them around a lot, quality isn't really an issue.
1209141
Absolutely! Without question. You will not find a better quality knife ANYWHERE for the price. I have collected all of mora knives and I also collect Kershaw and higher end knives.
563971
Yes... If I made my living as a chef I would want only forged knives for there durability and strength.But as a home cook I want the best knives I could afford and for me these are the ones.As long as you don't put them in a dish washer and wash and dry them by hand one at a time they will last a life time.These things are so incredibly sharp and beautiful I don't just let anybody touch , use or even wash them.If you love to cook buy them.
1376462
I love these knives. I've chopped potatoes and carrots and haven't had any problems. They will not hold up to deboning or other twisting actions, but for normal chopping or slicing they are great.
90157
I am wondering if this is the best Electric knife and worth the extra cost?
746257
Amazon is the only place I've ever seen them, I purchased a pair they are pretty good but a bit uncomfortable Ann buttons are not easy friendly. Also bought knives 420 and they are awsom
1545443
EML I am a certifed chef and my husband an Excellent cook; we both Love the knives. They do have good weight and maintain a sharp edge on all. In my humble opinion they are a Good choice. PS... i have had two different sets over the years and i would ( if necessary )purchase again.Hope this helps youCaugie
707364
They seem very sturdy to me. They have a good feel to them when you use them. It is as if you are using a high quality metal knife, just sharper. I do wash them by hand and use them daily. Hope this helps...
1112926
Without metallurgical knowledge and equipment, I cannot tell if the steel is a bate and switch. I can say from practical experience and use that the blade is comparable to the AUS-8A blades of my Cold Steel knives. Blade retention is decent and the steel is fairly easy to sharpen. For a knife under $30, this knife easily outperforms other knives 2 to 3 times the price point.
841197
I keep them in my Woden butcher block where my expensive German knives USED to live. I'm in love with the ceramic knives and I'm never going back. Don't bother buying the cheapo ceramic knives at Walmart, nit the same at all.
1571799
Yep, definitely get the GK or GKP if you can afford it. Either is far superior to any of Cold Steel's stamped metal blades, like the RK. Sure the less expensive blades have the protective coating, but once it wears off through sharpening and use, it is just as susceptible to corrosion if not more so. The GK and GKP are monster blades, light and durable, and if properly maintained either will outlive you.
1622517
I own the knife and I'm really pleased with it. I'm not an expert but from what I've read those two styles of Steel are virtually the same.if it were me I would trust the buck website over other information. If you buy the knife I'm sure you'll be happy with it I am with mine.
1146798
Dennis, I shopped around for this knife and found the price on Amazon to be the best. I have never had trouble with any purchases being anything less than new at Amazon and this knife was no exception. In my original review of the knife I commented about the price and value and I would purchase this again as it is a high quality knife and it has become one of most favorite things. It is worth the money in my humble opinion. Best to you, Chris
1410508
I prefer light knives. They are well balanced and like cutting with a feather. If you want heavy knives then spend 40 dollars for Henckels