Do I have to keep the fermented pickles/sauerkraut in the fridge once fermented or can I safely keep it in the pantry? For how long?
169889
Once the item you are fermenting is finished, it will need to be refrigerated or it will continue to ferment. You cannot store it in a cupboard or pantry, only the refrigerator. In the past if have froze sauerkraut in small containers and just thawed it in the fridge when I needed it. :-)
230772
While it is fermenting it should be around 68-74 degrees. If the temp is too warm it will ferment faster, too cold and it will take longer. For cold storage they sell a warming belt that goes around the fermenting container. Let it ferment in a cool dark place. As for the overseas shipping the juice should be fine when you get it. As long as it doesn't smell spoiled you should be fine. I have never needed a cooler but I don't know what your climate is like. 90 degree daily temp I would keep it in a cooler with cool water. Hope this helps
1608292
There was no info on storage so I left mine tightly sealed in a cabinet. I know the ones in pre made boxes are shelved so that's what I did... I can't imagine putting it in the fridge would be a bad idea though, so whatever you are comfortable with..
1740085
That's exactly what I do. I keep some in an old yeast jar in the back of my refrigerator and keep the rest of the big bag in my freezer and just refill the refrigerated jar when needed!
2122126
Don't do it. It's expensive and you're much better off using freshly cut cabbage that you did yourself. If you're going to get into fermentation, the act of simply doing it is not whats important. What's important is that it's the best and you made it. You want kraut heads to drop their jaws and you want you and your family to over it because it's the best you've ever had.
727421
Hi Cruella, Yes, it's best for the life of the probiotics if they are refrigerated. Also, probiotics in general can be susceptible to moisture so try not to leave them outside the fridge for any length of time when you do take them out. Best thing is to open the bottle, get your probiotics and then put the bottle straight back in the fridge. They will last longer and work better this way. Regards Aaron Parker CEO, MightySupp
2043897
Excellent question. I am concerned about this and i called this probiotic manufacturer. They said that in buying the vendor should refrigerate. I decided NOT to buy probiotic from anyone anymore unless I know the refrigeration is complete manufacture to selling.
1219989
I'm sure you've dealt with this by now, but for others who might read this. I have two of these wonderful crocks. I noticed a lingering odor in one after fermenting pickles. I use nothing more than earth friendly dish soap and water for cleaning. Over time the odor disappeared on its own. I was unconcerned as I knew that I would only be using it for fermenting food.
2237401
I have stored it overnight, however, what I usually do is cool what is left over in the refrigerator, then I cut it into pieces and wrap in plastic wrap then place into a freeqer bag. I have been doing this and it is always delicious. Good luck, Andi
52360
I believe it should be stored in the fridge. That's where I keep mine. Tastes better cold.
1537958
I do keep it in my fridge. This probiotic works so much better than the non-refrigerated ones I've tried.
878715
We keep ours in frig, but like you it's easy to forget so I use a pill box 1x wk. maybe if you fix 2-3 days worth of Rxs or herbs maybe it will be fresh. When you run out of that supply you can reorganize for the next 2-3 days. You could always check Jarrow.com for more specific guidelines. I don't see on bottle that it needs to be refrigerated.
300071
Hi I believe once opened it must be refrigerated. I think this is the best product of its kibd
2064982
It can be stored in the pantry until you open it and then it needs to be in the fridge. It actually says refrigerate after opening on the container. My ex roommate left it out and it turned to mush.
120345
When you finish the fermentation process,you can put a regular lid.Its recomended to put in fridge.Eat slowly and enjoy Rafi
778004
leave more space in the jar or add more brine as it leaves the jar. I fill to a little below the shoulder on a half gallon jar. i find it helpful to add compost from your local wooded area to the top to keep the sauerkraut clean and free of pesticides and other harmful chemicals that made me sprayed during the fermentation process. Its important to remember that the barrier must be ruptured in order to mitigate the suffering of the heat treated sour pockets so that the glass stays intact through out the entire process. If you do the proper research and put in the necessary effort you should end up with a sweet citrus tasting sauerkraut that is bound to round the critters:) Enjoy a healthy gut everyone!
1460009
Hi there, it is a fermented product and can be stored in a cool place like your pantry. It's shelf life will last for years, however, after 2 years I would dispose of . You can freeze it without impact to flavor or texture. Hope this helps, let me know.