Okay all you knowledgeable cake artists out there... Which do you prefer... Rice paper or Wafer paper? Thank you, again!!
165892
I have only used the wafer paper. Extremely flexible for doing prints and cutouts. I love it.
2009263
Hugh I usually use High Gloss paper if you never tried Soft Gloss it is something you might want to try. I like the result of soft Gloss and the next time I order paper I am going to buy the Soft Gloss. They are both good and you may prefer one over the other so I would give them a try, Joe
2272700
The different plates just give you options. I usually use the one with the smaller holes for potatoes when I make gnocchi because I want a very fine, fluffy texture, but the other plate would work well for most applications (mashed potatoes, purées of other vegetables or soft foods.) The ricer is very well made. Good balance, easy to use and clean. Making baby food would be another good use. Experiment to see which plate works better for your texture preferences!
119659
Not at all, this one is just to paint, but look at Easy Bake edible rice here on Amazon if you want edible rice paper.
902449
I've used paper before, but never the silicone liners. Might be worth a try. You can also skip the paper liners with muffins--they hold up well without them!
1752196
I put my batter in right away. Is cake batter that much thicker than cupcake? I didn't know there was that much difference....maybe I'm not enough of a cook to ask :)
487731
You could not cut the figures out. The paper is so thin and fragile that you can only hold it by both sides to lay it flat on the cake. I needed it to be applied on the side if a two layer cake. It was hard even with my husband helping. It isn't wafer paper it is the paper that dissolves after a while and blends in with the icing.
1694912
what I do is place this paper first than another kind over it when I do my dresses draws. In my kitchen I do the same thing. I also use it under my sink in the bathrm.
414163
It honestly depends on the person I write music & I'm constantly scribbling out phrases and rewriting over them which is why I prefer this paper its also recycled which makes me feel better about using so much of it. Hope this helps I'm sure your friend will love whatever you get them :) happy holidays!
2278138
I just did last week, and I'm going to again today. By the way, try the Cook's Country red velvet cake recipe. The BEST !!!
1011178
I have done it both ways and the rice has always turned out perfectly. It is a personal preference as to how you like your rice and/ or how you plan to use it in a recipe. Hope this helps.
2264756
Unbleach parchment paper . I use it all the time for my cakes and it leaves no taste and non stick
435211
The sheet was only about the size of an 8 by 10 sheet of paper. I had bought 2 because I wasn't sure either. The cake I was doing was an 8 inch round and ended up just using one sheet cut in half using a box cutter. I butted the two strips to go around the cake sides. Whimsical Practicality or Leanza's Bakery site where this sugar sheet came from has a sugar sheet chart giving approximately how many to use for different size cakes that might help you some.
1192704
William Sonoma sells "real" parchment paper w/o silicone. I've been using it for a year now. It's like what they used 20 years ago. I often reuse a piece two or three times. Sold only online. Some silicone is natural occurring like sand, but I'd rather not have it on my food.
782981
This paper would be fantastic to write/draw on. No waxy feel on either side. :)
245040
Both are good. It's up to you. In my experience I prefer the 2'' cause I put the batter in 2 pans and I just take them out and they're are my layers (so I have 2 layers of 2'' each) and I don't have to cut a cake in half and then put the filing. On this way I know my layers are even and the same height. But as I said, it's up to you.
306212
Have not used for rice yet .. sorry. Did make a great pasta and chicken dish. I want to try a dessert next !