How do you store this product? Dose it have instructions on how to make cheese?
149338
i have kept mine in the freezer and they stored well. i suppose you could keep them in the fridge if you use them in a few months. there arent any directions with the packets since there are a lot of ways to process cheese. my cheese is like fresh mozerella but a hard cheese that ages is completly different. there are several resources on the net for cheese but choose carefully.
149339
I keep my packets in the freezer, just pulling them out when I need to use one. Each packet makes two batches of the cheese I make (goat cheese). I use 1/4 teaspoon per 8 cups of goat milk. I also add one drop of liquid rennet. The packets do not have detailed instructions on how to make cheese. I just purchased a cheese-making book from my local animal food store. Good luck!
149340
I'm going to throw it out there that is says on the package. Right under the name and before the directions. You keep it in the freezer.
1200643
I'm not really sure how easy it would be to store. It came wrapped/compressed in a cardboard box. I'd guess you could fold it & put it in some type of container.
1579685
no manual..just mix up your juices or yogurt, whatever and freeze! i found them kind of awkward and gave them away! you might want to look into the yonanas machine...you can do sooo much more. orjust freeze your mix in a small paper cup.
822795
In small print on the container the instructions are to store in a cool, dry place, best if refrigerated. Hope this helps. I really recommend this product. It has helped me immensely. LS
22855
I don't now about recipes other than Google it but I made a bunch of Mac and cheese with it because we had so much pasta in our cupboard to use up. I just used it as you would on the directions to making Kraft Mac and cheese. (Boil your pasta and set aside after draining then make your sauce which consists of butter or margarine, milk and the Cheddar Cheese Powder) It came out great!!!
1985829
i have frozen it in ice tray to have single portion sizes for sauces and such. also it will keep in the fridge for about a week. but in the fridge it becomes solid, so you have to heat when you want to use. i will put it in a glass bell jar with top and heat to use when in fridge.
945408
It's cloth. You cut off the amount you need and save the rest like you would cheese cloth. Also, it's washable, so you can reuse it again and again. I hand wash mine, let it dry and place it in a ziplock bag for reuse.
2103773
I've stored the product for years. It come in two separate containers so when you are ready to use it just mix equal parts together.
1629924
I personally haven't tried it for making cheese and don't know what the process involves. I have only used it to make nut milks and have had good results. The mesh appears very strong and able to hold up against a good deal of pressure from squeezing. Don't know if that helps.
1724762
Its like a tupperware lid. It is giving. I stored my cheesecake on the bottom of a stack of prepared pans in fridge at holliday time. It worked great!
1478951
Make a white sauce with about 3 TBS flour, 1/4 cu butter or margarine and 2 cu milk, about 1/2 tsp sale and 1/2 tsp pepper. Add 1/2 - 3/4 cu of the dehydrated cheese product, cook over medium heat while stirring with a whisk until thickened. (melt butter, add salt,pepper and flour and cook for about 2 min, then slowly add milk and finish by adding cheese product. j
1226145
You can definitely store the aluminum canister that is on the inside of the machine into the freezer. My family has always done that for years, it has a plastic twist on/off cover. You could also put your ice cream into plastic containers, leave room for expansion. It doesn't last very long, because it tastes so good!
1295892
I wondered the same thing. The food is all kept safe with preservatives and packets that keep oxygen out. Make sure your product isn't out of date. You don't add water. The lasagna is in a box that holds a plastic tray with plastic wrap...same as you'd find in a refrigerated meal. You just vent the film and microwave. The pizza comes with the cheese in it's own packet, the sauce in it's own packet, and the bread in it's own. You have to build it and then mircowave with. Both are really good.
1510466
I store it in the fridge where it is good for a year. I haven't tried freezer storage and the sites I found advise against freezer storage for liquid rennet. See:http://www.quora.com/How-long-can-you-store-rennet-citric-acid-and-calcium-chloride-for-cheesemaking
1447577
Unfortunately, when I stored hot and cold it did not work so well. I packed chilli in the bottom two compartments and chips and cheese in the top. The cheese melted by lunch time. Sometimes if I have to pack cold items that are more ilkely to melt or need to stay cold I'll put an ice cube and wrap it in a saran wrap and place it with the cold food.
1199534
No, it is for storage. If it helps I have a cheese shaker, like on the tables in Italian restaurants, that I use to shake on powdered sugar. I put plastic wrap under the lid when not using it.
84043
It comes in the carton in bottle shown with cotton padding inside above and below. I store it in the fridge in the bottle. It's one of the assured dairy-free products I've found.