I just bought a bread machine. Is this flour OK alone in a bread machine, or added to whole wheat bread flour?
138531
AP flour works just fine. I use it all the time when I don't have bread flour.
416875
Hello Diane, I haven't made any multigrain recipes yet. I did order a paperback book called "Smart Bread Machine Recipes: Healthy, Whole Grain & Delicious [Paperback]Sandra Woodruff (Author) I think this can be a great start to experiment trying other grains with whole wheat flour. Hopefully this helps. I never knew it could be so much fun and healthier with homemade bread.
1719390
I have heard that gluten free dough does not work well with bread machines. I bake in a conventional oven. You may want to review other ratings and their use in machines. Good luck.
543848
I would like to know what grains are in this bread flour...I contacted Amazon customer service, and even they could not give me any info on this!
2268249
There is a difference in crumb and texture with breads made with each flour, but the flours can generally be substituted for one another. Bread flour will give you a heavier and denser loaf than all-purpose flour. Whichever flour you use, you will generally need to add about a tablespoon of the gluten flour.
1251845
Don't know, but I love this flour for bread. Try Great River Organic Milling if you find the answer is negative.
1988499
Sorry, I have never used a bread machine. If you use other regular flours instead of premade mixes when you use your machine, I would think this Rye Flour would work just fine for you. Hope this helps :)
1388512
It is not as heavy as regular whole wheat flour so it rises better. You can read the details of how they make it so on the Great River Organic Milling website. The flour has wonderful flavor and makes great bread. I usually substitute a couple tablespoons of gluten for an equal amount of the flour when I use it in 100% whole wheat bread to insure a good rise.
252400
You can use your own recipes. My favorite is; 3 C bread flour, 1 7/8 C rolled oats, 2 tsp salt, 2 TBS olive oil, 2 TBS honey, 1 3/8 C water, 1pk yeast. This machine has a yeast dispenser and does not start mixing for 1/2 to 1 hr after turning on. This made nervous at first, but the bread is GREAT!
502218
Wheat Gluten is used when making bread using whole wheat flour. It is used in addition to the flour. If you made banana bread using only wheat gluten, then yes, you probably need to toss the banana bread. Wheat Gluten is not flour.
1425582
Yes. I love the machine and just used it this past weekend to make Organic Whole Wheat pasta. I have used various types of flour. Although easy to use you need to get used to the "adding water" process to get the perfect consistency. Its easy you just have to get the feel for it. Using different flours will effect how much or how little water you need to "trickle" in during processing.
1205228
HI-- My bread came out like a normal loaf-- I did use regular eggs-- and I used whole eggs. I also added a 1/4 cup sugar away from the yeast. My Machine guidelines say to start with all wet ingredients on the bottom of the pan (make sure your water is warm enough) then add the dry ingredients with the yeast on the top on one side of the pan and I put the cup additional sugar on the other. I chose the darker crust option. My bread came out pretty good.
23715
no, machine works with most ALL flours! trick is to measure carefully! water amnmt. is critical, but you will learn fast.
638487
If you are using Bob's Red Mill Gluten free bread mix you do not add any flour it is in the mix already. You will need to add eggs, milk, oil, and 1teaspoon of cider vinegar. The directions are on the package. Follow your Bread machines instructions and the package instructions. It makes a good size loaf of bread, which is very tasty and very filling.
2029686
I only use active dry yeast and have o experience with SAF yeast. I do no use a bread machine when I bake.
2201191
This distinction has nothing to do with the brand. All bread flour is milled from high-protein hard wheat and all pastry flour from soft wheat lower in protein. Look up these terms on the WWW.
915087
I make my loaf with 2 full cups of whole wheat flour, and 3/4 cup of vital gluten flour. Whole wheat needs the extra boost to rise (plus I also put 4 seeds in my bread-sunflower, sesame, flax, and pumpkin). Anecdotally, I know of people who only use about 1/3 cup, and are happy, maybe this is with white flour. I find the extra amount good for whole wheat.