slicksteel and nonstick coating, ... which one is better? which one is easier to clean?
157306
I have two of these vacuum mugs (different sizes), one with each of the two coatings. Only had them a month, but I see no difference so far in terms of cleaning. I use them for water, tea, and protein drinks, and have had no issues with staining or cleaning. I do take apart the cover assembly weekly to make sure no crud buildup occurs there.
157307
I have one, my wife has the other. Both are very easy to clean. I like mine the best but she disagrees. Obviously you can't go wrong either way.
157308
Slicksteel cleans better. Over time, the nonstick coating gets stained, and there's a lingering coffee smell as well. I have both.
157309
Having both, I prefer the stainless long term. It resists staining, and it seemed like by the end of life for my nonstick version there was always a bit of coffee smell to it no matter how good it was cleaned.
568071
Per the maker's website, the SJ-SHE10 bottle has their "SlickSteel" stainless steel finish. Most of their other flasks are non-stick lined, but not this one!
2243764
I've owned this item for approximately one year and have always used a non-metallic spatula. I believe you risk scratching the non-stick surface should you use any other type.
1297481
I know there is a controversy about the use of PTFE (Teflon being the brand name used by Dupont). I've noted that after a year of very extensive use, the nonstick coating on the pan in the Virtuoso, is lasting longer than the pan in the unit I previously owned. I see no signs of it wearing off, peeling, or discoloration, although I use a lot of seeds and other ingredients which would scratch a PTFE surface.
2263111
I've had mine for over one year now. Used it hundreds of times. The nonstick surface has not scratched and nothing sticks. It's far better than Teflon coated pans. A durable and completely nonstick surface.
220702
The surface is the same wonderfully nonstick surface, but the shape of the pan and the handle are slightly different and more elegant. For cast-iron, I mean. :)
2253400
I picked this model specifically because it didn't have the Teflon coating. I wanted the ability to scrub aggressively if needed. (Burnt on cheese being the possibility) Past experience has taught me that even being gentle with Teflon it will flake. This may not be the right model, mine is #FPSTFN7710. I hope you enjoy yours as much as I do!!
606583
I don't know what the non-stick coating is, but it's not teflon - much harder.
84417
I looked on their website and this is what I found : Zojirushi SlickSteel Finish is an alternative to our nonstick coating. They are non-coated on the inside and instead use an electrically charged polishing process to treat and finish the interior. The result is a corrosion resistant surface that repels foreign substances and stains, creating a smooth and ultra-clean stainless steel environment for your drinks. For more info - http://www.zojirushi.com/products/smkb
1374974
Auminum with a very durable non-stick coating. I've use it about 2 times a week for over a year now and it's still like new! No joke.
1230881
No. The nonstick coating doesn't interact with food and cleans up so easily. No need to risk damaging it with scouring, sponge and soap is all it takes. I use high temp silicon tools to cook with it and the coating has not scratched in years of use, and I cook a lot. And I use this pan at least a few times a week. Even though I have very spendy Bourget copper cookware, this is the most used pan in my kitchen. Top recommendation, regardless of price, the bonus is that it's a very inexpensive pan. Don't know how it would hold up to metal tools, but there's lots of great high temp silicon tools out there that will be very easy on the pan - so why take the chance? No. The nonstick coating doesn't interact with food and cleans up so easily. No need to risk damaging it with scouring, sponge and soap is all it takes. I use high temp silicon tools to cook with it and the coating has not scratched in years of use, and I cook a lot. And I use this pan at least a few times a week. Even though I have very spendy Bourget copper cookware, this is the most used pan in my kitchen. Top recommendation, regardless of price, the bonus is that it's a very inexpensive pan. Don't know how it would hold up to metal tools, but there's lots of great high temp silicon... » Read More No. The nonstick coating doesn't interact with food and cleans up so easily. No need to risk damaging it with scouring, sponge and soap is all it takes. I use high temp silicon tools to cook with it and the coating has not scratched in years of use, and I cook a lot. And I use this pan at least a few times a week. Even though I have very spendy Bourget copper cookware, this is the most used pan in my kitchen. Top recommendation, regardless of price, the bonus is that it's a very inexpensive pan. Don't know how it would hold up to metal tools, but there's lots of great high temp silicon tools out there that will be very easy on the pan - so why take the chance? « Show Less
1206195
I have the brushed nickel and it just wipes clean. I really like this hands free deal when cutting meats. I am guessing that there are other colors, like white, that might be easier to keep spot free.
1647631
I looked for and prefer the no-Teflon surface. It actually sticks less after it's properly oiled and cleans much better, like a Hibachi grill in a Japanese restaurant.
778422
Correct: Hard-Anodized is NOT "Non-Stick." The Hard-Anodized surface is generally more durable than a "Non-Stick" surface.
1998760
No, it is a stainless steel pot that cleans up easily if one soaks it in hot, soapy water for a bit. No need to worry about nonstick coating becoming part of your dish! :)
625644
Safe and natural non-stick silicone coating stating PTFE & PFOA free! Very slick and very easy to clean but I still coat it very slightly with butter, coconut oil or all natural trans-fat free vegetable shortening by Spectrum. I haven't used it w/o the light coating so I cannot comment on using the pan w/o it but I will say that the clean up is a breeze b/c the water and soap repels off. I love USA pans. I just received the extra large loaf pan. Good luck.
667782
I've had this for ten years and use it at least five days a week and I'm impressed that the non-stick coating still has only fine scratches. No planned obsolescence here. There are quite a few very fine scratches almost entirely at the curved "corners" at the bottom, still hardly anything either in the center of the bottom or the sides and no peeling of any sheets or areas whatsoever. Far better than my Analon non-stick cookware, for instance. It's a very high quality non-stick surface. No idea what the nonstick coating is made of. I'm careful to only use plastic utensils, usually a silicone spoon or else the included spoon. I've had this for ten years and use it at least five days a week and I'm impressed that the non-stick coating still has only fine scratches. No planned obsolescence here. There are quite a few very fine scratches almost entirely at the curved "corners" at the bottom, still hardly anything either in the center of the bottom or the sides and no peeling of any sheets or areas whatsoever. Far better than my Analon non-stick cookware, for instance. It's a very high quality non-stick surface. No idea what the nonstick coating is made of. I'm careful to only use plastic utensils, usually... » Read More I've had this for ten years and use it at least five days a week and I'm impressed that the non-stick coating still has only fine scratches. No planned obsolescence here. There are quite a few very fine scratches almost entirely at the curved "corners" at the bottom, still hardly anything either in the center of the bottom or the sides and no peeling of any sheets or areas whatsoever. Far better than my Analon non-stick cookware, for instance. It's a very high quality non-stick surface. No idea what the nonstick coating is made of. I'm careful to only use plastic utensils, usually a silicone spoon or else the included spoon. « Show Less