Can you store garlic buls or shallots in here or will it affect the fruits? Where do you store?
148695
I store things separately, onions, shallots, and garlic can go in same bag. I have separate bag that has only potatoes, and one that has any kind of fruit.
451895
not sure...I know my other veggies keep better in these containers ...sorry I cn't help you
432060
You should be able to put them in the freezer. I did with my raw cashews so they wouldn't spoil and they were great each time I took some out. Even good to eat cold :)
645355
yes i have sealed spices and stored them in the freezer or refrigerator. you have to check the bags after a couple of days as sometimes they get a pinhole in them and lose their seal. but overall they work great
1614086
They can be stored underneath. That's the way they come when they're shipped. You may want to consider putting them in plastic bag if you want to keep the spiders out or if you don't want them to get dirty.
450674
I store mine in a large sealed glass jar (gallon) away from heat and light. I keep about a weeks supply in a zip lock bag in the freezer. My summers are hot and humid - plastic at room temp is not a good thing for herbs.
2197016
Well, I've got mine hanging from a tiny hook screw into my wood cupboard above. And I've kept a medium sized spaghetti squash, several other vegetables, potatoes, and fruit in that 2nd tier, and I always have fresh garlic & ginger on hand in the top one. Does that help? I think it can hold quite a bit, weight wise. Squash and potatoes are pretty heavy!
2042219
I have other containers so I store produce. I chunked a watermelon and it was still fresh at about 10 days. My carrots cleaned and sliced in sticks, still good after 2 weeks. Washed and dried, I have yet to find any produce that doesn't keep for just under a month.
2209842
I found a very large glass container with a screw top lid and store them in that. Storing them in the fridge or freezer is also effective.
1475818
I dry lots of herbs on their stem perfectly. You could loose items through the lattice / grates. I suggest the fruit roll up tray which I make flaxseed chips on.
1232671
The key is to keep the berries from moisture, pests, and extreme temperature changes. As is, you can probably keep a bag of berries in kitchen cabinet for several months at least if the bag is safe from those three things. If you keep it sealed up in an airtight container it should last much much longer. I've had bags in a bucket with a gamma seal lid for 18 months and am still baking with the flour.
1364977
A watery sauce or moisture from fruits will go into other compartments. A small paper towel in the bottom of the compartment takes care of that. Yogurt might be ok if it's pretty thick.
450675
I store my Pau D Arco in a resealable bag in the refrigerator. I was told that was the best way to keep it fresh and potent. It seems to stay a little moist. Good luck if your treating for Candida. Keep your sugar and starch intake down and it will help you even more.
1422380
The best way to store all vegetables is to blanch them first, then cool, dry completely, vacuum pack and freeze. We recommend pre-freezing moist foods or placing a folded paper towel between the food and end of the bag to absorb excess liquids. If you continue to have problems, please contact FoodSaver customer service directly for assistance.
562903
The lentils are inside a plastic bag inside the jute one. I've been storing some in a large jar and just tying the plastic bag shut for the rest. So far they have been fine. If you have issues with rodents chewing into stuff I would recommend putting in a glass jar. They keep well that way and it looks nice on a shelf.
257127
No problems here. I have grapefruits, several large onions, apples, and a bunch of other stuff. Just make sure you have a good anchor in the ceiling, and you should be good to go.
1315238
I keep the garlic in a cloth bag with a tight clip on top in the refrigerator. I've had it in there for about 6 months and the garlic is still good. The main thing is to keep it dry.