What is the angle of the cut on these knives?.We need to know for sharpening.
170567
The picture the they show on there site has a dead on accurate picture of the item. I do not know the angle but I know that the knives I have my husband uses a regular knife sharpener on them and they work great. I believe they have a tapered grind edge I think that is what my husband called it.
170568
They have a tapered grind edge, with a slight angle at the tip of the knife, I have these and have had no problems sharpening them, I love all my Chicago Cutlery. You cant go wrong for the money.
170569
The blade is approximately 10 - 15 degrees from the handle's axis. These knives should be able to be sharpened with any standard sharpener, although due to the quality of the steel it is exceedingly unlikely that they would require sharpening before 10 or so years of regular use.
1688030
Without measuring, I'd say 3/8" or so. They come rather blunt as well, but are great one you've sharpened them.
351058
With the blades open to their widest point, the cutting surface of each blade measures 3 3/16." (This measurement is from the tip of the blade to the point at which the blades meet.) If this is not the measurement you need, please post another question and I'll try to help!
1019161
There is a chart included with instructions which gives the angles for most brands and/or types of knives. I wouldn't think going up 1degree will make much difference.( say 17 to 18). If you are concerned, they recommend calling manufacturer.
1476007
I cannot answer this question, as I do not know. I suggest that you contact the mfgr, if you need to sharpen it. The knife has asian characters written on it, which would lead me to believe that it needs to be angled the same as other asian knives.
337177
I'm not sure. I'd say 20 if I had to guess since they aren't a Japanese knife. That being said they are very sharp. You will have to maintain that edge otherwise it will get dull from cutting on ceramic plates.
379312
I can't really answer your question about the angles, but I can tell you that I have this knife sharpener and it works GREAT! It is such a joy to have sharp knives and it is very easy to use. I would never be without a good knife sharpener again!
2144336
It's in the description. Edge Angle: 15 degrees; Steel: 1095 cro-vanNeeded sharpening when I got it but it holds an edge well and is a juggernaut of a bush knife.
1866477
Manufacture claims "they never need sharpening" but they provide a sharpening rod. I would stand the rod on end with the tip on the counter. Then gently draw the knife blade down the rod at about a 20 degree angle for each side of the blade. See how that works for you. I am by no means an expert on this.
1263234
22.5 = 1/2 of a 45 degree angle. This is the correct angle for any sharpening.
1774228
I love my knives. They do cut great, however they're a little too serrated for me and it is a little different. The height away from the cutting board from having such rigid knives. The weight and feel in your hand is nice. They're so sharp. I was afraid to use them.
203513
Japanese knives are ground at a 15 degree angle, European at 22 degrees. Sharpeners for one are NOT compatible with the other style knife, unless you want your knife ground at the wrong angle
1847474
The steak knives are stamped, not forged. They are serrated. You will not be able to sharpen them.
1512604
Sorry about the delay, but this was sent to my spam folder. I would say that the block with the knives inserted is probably around a 12 to 15 inches tall. I am not near the set right now, but i would say that it is deeper than taller. The angle is probably around 45 degrees or so.
2037216
If you're talking about an angle for scissors, there is a ledge on the left side on the main pic. below the left angle guide that looks to be about 56deg.
591632
The angle is adjustable to three different positions. Lowest angle is for thin knives like a fillet, and the highest angle is for things like cleavers. However, there is nothing to prevent you from sharpening a cleaver to the angle normally used for a fillet knife. I work in the medical device industry where we sharpen surgical needles. I inspected the sharpened edge using a 10x eye loupe, and the results are fantastic. A little bit of micro serrations on the edge creates a very sharp cutting surface. I have sharpened knives for many friends and they were all amazed at the quality and sharpness of their knives.
1257809
I personally have never had them sharpened. You may want to send email to company to ask.