I just received my mini cake pans but have no idea what the cook times should be. Anyone have suggestions? Thanks in advance!
162929
I think I used cupcake baking time for my cake recipe. And the largest one a few extra minutes
162930
I put all three pans in at one time, using the very least cooking times on recipes or cake mixes. I tested with toothpicks for doneness on the smallest first, then followed up every five minutes to check on the others. They all turned out very well.
1895125
I have not used this particular pan in the oven, but I do have a silicone cake pan which can be used up to 400 degrees. It seems to bake a bit faster so I check on doneness earlier than the recipe calls for.
1891646
Be careful how long you bake the cake. That could be why it is dry for you. I really like this cake.
841819
I did try a cake a couple days ago in a 8x8 clear glass dish. I had to double the time to have the entire cake cook all the way through. The egdes cooked but not well in the middle until over an hour later. Cookies do okay, I think they took a little bit longer to cook as well. This thing is great for toasting
997900
It will take 6 1/4 cups of batter and give 22 servings. If you go on the Fat Daddio's website, they have a chart under the "Help" heading that will give the batter capacity for all of their cake pans. This pan will definitely take in excess of an hour to bake the cake. I bake by internal temperature: cakes should be 205 degrees to be cooked through. A really good instant read thermometer is a must for baking cakes. Test the temperature when you can tell that the cake is no longer "jiggly" in the middle or it could deflate the cake a little. But, you are turning it over to frost so it really doesn't matter....that's experience speaking. Good luck.
437991
Ive never made that recipe. I boil them for 5 minutes for hard boiled eggs. If you want the centers set but not hard, perhaps 3 minutes?I imagine you can watch them closely in the oven and decide on the spot.
1307318
I used convection oven and the cookie or cake recipe temp. The baked items will cook slightly faster, so keep your eye on them. I used the "on" setting and set a separate timer.
127924
I found a recipe for mini angel food cakes that I used the first time. They came out quite perfect. Those were my wedding cakes last June, I served them with chopped up strawberries & raspberries with a bit of sauce & dollop of whipped cream. They were beautiful & delicious. Since then, I use a regular recipe and it works out fine. I suppose you could even use a boxed angel food mix, though I'm not positive about that since they are not available here in France where I live.
1035858
Google will pull up some recipes for you. For example this is a good one. http://amandascookin.com/2012/03/mini-turtle-cheesecakes.html
1734729
Around 25min or so. I have done a test and bake for a few different recipes and i have found that my bake time for these little guys is reduced by half. so 25min should do the trick.
799910
I used a regular cake mix. no problem. baking time will take some adjustment.
1300754
I cooked the cake on its side.. There is one side of the pan that looks like a base with several prongs. I remember not filling it past the bottom side, it should rise to fit the whole pan. It came out nicely.
1326455
Place top pan (with holes) on the bottom pan and secure with clips. Bake 350 degrees for 25-30 minutes. Let pan cool before removing top pan. (If any cake has baked through the holes simply scrape off before removing top pan. Good luck
842391
I made some jalapeño bread. The recipe I used was for a big bundt pan and it said to let it cool for 15 minutes, so that´s the amount of time I waited before turning out the breads. I also sprayed the mini cavities before adding the batter.
1263998
Due to the size of these "cakes" I haven't used the water bath method and cooking time is very short. My first try was with a recipe that came with the pan and then I searched some the the well known recipe sites for mini cheesecakes and got many. Keep trying...even mistakes are tasty!
2044699
Hi again. I just (for the first time) tried baking the eggs in the oven. It worked fine - I just coated the silicone pod with a bit of coconut oil (great flavor! But you could use any oil you like) and placed the egg in the oven at 320 F / 160 C. It took about 25 minutes to cook the whites, but admittedly I added some egg white to the whole egg. The egg came out of the pod with absolutely no hassle, and tasted excellent. Pod just went into the dishwasher.Having said that, I personally didn't notice any difference between baking and poaching. Poaching in a pan with the lid on is much quicker though (5 - 7 minutes).I trust this helps. Hi again. I just (for the first time) tried baking the eggs in the oven. It worked fine - I just coated the silicone pod with a bit of coconut oil (great flavor! But you could use any oil you like) and placed the egg in the oven at 320 F / 160 C. It took about 25 minutes to cook the whites, but admittedly I added some egg white to the whole egg. The egg came out of the pod with absolutely no hassle, and tasted excellent. Pod just went into the dishwasher.Having said that, I personally didn't notice any difference between baking and poaching. Poaching in a pan with the lid on is... » Read More Hi again. I just (for the first time) tried baking the eggs in the oven. It worked fine - I just coated the silicone pod with a bit of coconut oil (great flavor! But you could use any oil you like) and placed the egg in the oven at 320 F / 160 C. It took about 25 minutes to cook the whites, but admittedly I added some egg white to the whole egg. The egg came out of the pod with absolutely no hassle, and tasted excellent. Pod just went into the dishwasher.Having said that, I personally didn't notice any difference between baking and poaching. Poaching in a pan with the lid on is much quicker though (5 - 7 minutes).I trust this helps. « Show Less
1024612
It's been a while but I believe there was. If not, lots of recipes on the internet that work just fine and most cake boxes have recipes and baking times for muffin tins. A little adnice .... take the time to grease and flour your pan real good before pouring in your batter. Bon appetit