Which is the best model to get? I bake pizza and baguettes and loafs. . .
150792
I like the new composite Super Peel because it is so thin. I use it with the cloth to load pizza and bread onto the stone and then slip the cloth off and use it like a normal peel to remove the goods after baking. The wood peels are much thicker and, I think, more difficult to use as a simple peel.
150793
Not sure what would work best for you, but I have found the Super peel to work great for us. We use it for pizza on the grill and this product makes transfer of the pizza to the grill ridiculously easy, I love it.
150794
Composite? Is it made the same as the regular super peel? Want to make sure the composite version is the same thing because I like the super peel. 82% hydration baguettes are delicate. . . Also using for my caputo pies. . . Will use the peel for everything.
150795
I would say you don't need this product to bake any breads, it's more for delicate things like pastry or thin pizza dough using 00 flour. You can use a regular peel for breads
150796
The super peel is great for all baking. I use it weekly for pizza (you need to use so little flour on the peel it helps the flavour in my mind), and sour dough breads. I really can't imagine using a regular peel any more. As for the question of what is the best model I have only used the composite version and my single complaint is that the canvas "belt" drifts left and right depending on how you use it as it does not have a groove to slide in like the original wooden design. Related to this design "flaw" the canvas is not rectangular the entire length. To slide around the handle it has two straps on the back that can creep up to the front leaving a small gap when fully pulled back. That being said whichever model you grab I think you will be very happy, it is just such a clever little tool.
2045096
Anything that can go in a regular oven, and normal cake pans, loaf pans. This is an amazing oven.
902277
The United Kingdom ( UK) makes this outstanding pastry blender. I made several crumb toppings w/this quailiy unit.Have tried others,and OXO is my choice.Hands down to any other at present. Some importers around the world might export this UK unit.
1708126
We bought the standard model. We love it. Be sure to measure your cabinet depth before ordering. We make bread, which means the mixer gets a workout, and the shelf stays secure.
2025057
dear Jan, as I see it, there is NO difference what so ever. This oven is wonderful! one tip, whether baking or using convection in oven, this puppy is a bit quick! My banana bread was too brown on top and still gooey in middle.. frozen pizza works amazing! cooks in3/4 the time... hope this helps....thanks, Tim
1226324
If you're a baker I'd recommend the 201. It has attachments for kneading dough and cookies.
231868
I use a Hamilton Beach bread maker, it will even do cakes and jam. My bread rises well and is very tasty.
1626377
I went on line and got a recipe from a competitor for a 9 or 11 cup food processor. I tried the recipe that called for 4 cups of flour (2 loaves of bread). I may not have followed the recipe steps of adding what when??? It was too much and the processor just couldn't get the dough around the bowl. I put the dough into the bread machine and worked it there and it eventually was worked enough. I tried a 2 cup recipe twice and it made excellent dough both times with about a minutes worth of processing. I have the dough raising for the oven now and it is as nice or nicer than the Kitchen Aide mixer,or the bread machine makes. So yes, for my pizza dough recipe (-2 cups flour) and roll or small bread recipes it will be a snap. I may make up some pre-packaged bags for the freezer to take out and fix in a hurry. I was nervous and kept feeling for any heat from the motor, but nothing.
583289
Looks like they have 2 lines of bake ware. I have the more expensive one - nice, heavy metal.
863504
The Cuisinart replaced my 20 year old Viking. I have had it about 4 years and I love it. I can only make 4 loaves of bread at a time (I could do with my Viking) but I am totally satisfied with it. I love the time so I can set it to mix and leave the room and wait for it to turn off. I bought it because the bowl shape was so close to the Viking. I recommend this machine.
98256
I just ordered the machine for the GF feature...I will post my results as soon as I get it..I plan on baking a loaf of bread the same day it's delivered!
888476
I need a bread maker that bakes gluten-free loaves...has a gluten-free cycle....preferably 2 lb., horizontal ("normal") loaves. Help?
727105
The machine is great. I'll always stick by the Breadman name. My previous machine was a non-collapsable paddle with convection. Therefore it cooked much faster than this one. I would love to see this machine as a convection model. Other than that, it lives up to it's name. The recipe book that came with mine had a lot of typo's so I downloaded the book and made adjustments in my book when I thought there was an error.
457018
I use my almost every other day baking some sort of bread and I've had not a problem..i want a bigger one :)
1691130
Kitchenaid mixer is best for cookie dough, batters, frostings and the like. It can be used with the plastic bowl included but the volume is small and using it is cumbersome. Mashed potatoes are best with a potato ricer since the starch when mixed in mixer forms quickly and makes them gummy. This mixer is a superstar at making bread and rolled fondant! Even bagel dough! Couldn't live without it (happily)!
40615
I like the bread mix for different types of yeast breads, pizza crust etc. I use the pancake mix for light breads and pancakes of course. They each bake to a different texture.
85494
Yes, there are folks that do it.. go to the "Virtual Weber Bullet" site (very good community reference on using these things, easily found in a web search), pick cooking topics, and scroll way down. Under guest features there's an article on baking with the bullet. They do pizza and bread, with suggested equipment setups to make it possible.