Have you successfully used this to transfer cut-out cookie dough shapes from counter to sheet pan?
174099
I have not. I would recommend flowering first so the cookies don't stick to the counter
174100
I have not tried that. I have been very impressed with its ability to move relatively delicate bread dough without degassing it. I'm sure it would work for most cookies but it might take some practice to move thin sugar cookies that are cut into complex shapes. There are some good YouTube videos showing the peel in action; just search for super peel and you should find something.
174101
Sorry, we've only used it for bread and pizza. If the cloth is floured and the dough isn't too sticky it would probably work fine.
174102
Yes I have and it works well to transfer anything from pizza to cookies to wet dough such as ciabatta breadgreat product
174103
It handles pizza doughs and bread doughs. For cut-out cookie doughs, I would recommend sprinkle some flour on the pizza pan's cloth and roll them off of it.
174104
I have not done this with the Super Peel....but I am quite sure it will not be a problem. The item is real easy to use. Never a problem as long as what you are picking up fits on the paddle. Good luck.
174105
Yes I have and it works well to transfer anything from pizza to cookies to wet dough such as ciabatta bread great product
174106
This was a gift for one of my foodie friends. He's only used it for making homemade pizza from scratch, dough and all, and LOVES it. Doubt that he's used it for cookies though. Sorry I couldn't be more helpful.
174107
I have not used the peel for cookies. Strictly used for pizza transfer. Sorry.
1984202
I have never used this option, so I have no idea. I would suggest you do what I have found to be the best option with this machine: use the dough cycle (which takes 90 minutes), take the dough out and shape it or let it rise one more time and then shape it and let it rise again before baking in the oven.
986057
I've only used the 2 tsp (smallest) size. It makes cookies that are 2½ inches wide. (Or 2 inches, if the dough is stiff enough not to spread as much.) I doubt if my information is all that helpful, but good luck.
1739241
I made it work, but it wasn't easy. I order extra sheets and used one for the top. I cut it out ahead of time. Then I used others to cut longwise and the height of cake and wrapped them around. I used icing to seal them together and piped icing around top edge to cover where they met.
760297
I would bet you can although I used the liner on the bottom of the oven. It does work as a cookie sheet liner too.
829322
I've never tried it myself, but I don't see why you couldn't. I just used it this morning to roll out a pie crust. Keeps the mess contained and gives you a reference of how big to make it.
1455537
I would do like Alice Hager said, make sure that the cookie press is screwed tightly together, the dough is at room temperature. Use the recipe included with the press, I did and it made cookie very easily.
1034800
Yes. I have, and it worked fine. Just make sure you grab the handle only, and even then, you may want to use an oven mitt or something.
1486140
You could, in a pinch, but you are better off with an actual flour sifter. Although the mesh is tight, a flour sifter is much tighter and would warrant much better results in baking. Best of luck!
2208199
I roll scone dough out to the thickness I want and then cut the dough into squares and then into triangles approximately the right size with a floured knife. Works fairly well.
1455534
The only cookie recipe I made with the Rikon Cookie Press was spritz. It worked fine. I made sure everything was screwed on tight. The dough was at room temperature.
1369401
It does come to a point, but it's quite thick and sticky. I haven't had any success in getting cookies off a baking sheet with it. I use a very thin silicone with stainless handle turner from Miu (France) that works well for delicate cookies. I can't remember where I got it.
567961
I haven't used it for something like that, although I don't know why you couldn't. I've mainly used mine for pie crust and biscuits. I love it. Give it a try for you red velvet or pumpkin cake roll. I think it would probably work pretty good. Good luck.
764838
I used the papers as the pan itself. No problem, plus you do not have to grease them at all. I just made a pannetone on sunday with one of the forms. Yes, I set mine on a cookie sheet.
1790142
I don't know if this food processor will mix cookie dough. I have not tried it. Sorry I cannot help!
1609097
If you are rolling out a cookie dough for instance and you want to make sure all the dough is rolled out evenly to a certain depth, say 1/4" thickness, these are wonderful. I do recommend though that you use one of the bigger rolling pins because you have to have the pins rolling on the counter outside of the dough.
699096
Never tried mixing cookie dough with the dough whisk, but can imagine that it would work very well with that kind of dough. It is very similar in a way to the dough hook that I used in my Kitchenaid, it does exactly the same job.