Do you rinse them off first with water and then how to store them?
166951
no need to rinse unless you feel they are too salty for your use. I just leave them in the original bag put it in a zip-loc and store in fridge.
166952
I don't rinse them, first, you could, it wouldn't hurt anything. I store them in a plastic bag in the fridge, they last a very long time.
166953
I can only respond based upon my personal use. I do not rinse them off and I store them in the frig in an air tight container.
166954
Yes, you should definitely give them a quick rinse. They'd probably be too salty otherwise. I transferred mine to a air-tight container and keep them in the fridge, but I'm not sure that that's totally necessary.
166955
I never rinse them off with water. Fermented black beans are generally used in Asian cooking; just follow the directions. I store them in a sealed plastic bag in a cool dry place. They last a very long time; and, you usually use a minimal amount (2 Tbsp or so) as they are very potent.
166956
- store them in the fridge in their plastic bag. Depending on the recipe instructions you might soak them in warm/hot water for 10/15 minutes or chop them up "as is " from their package, how you use them is determined by your recipe instructions......hope this helps. Bert
166957
I store these in an airtight container (because they have an odor) in the refrigerator. Just before using, I measure several tablespoons out, rinse them(because they are rather salty), dry briefly on a paper towel, then coarsely chop them before stir-frying.
1568874
No don't rinse them. They are cooked and packed in oil. You can drain oil. The oil does add some moisture. I usually drain half and then mash them up and put them on a bagel or bread.
343660
I did soak them in WARM water. About 15 min. Then dry them with the towel and put them in the freezer.
1313949
Wash in cold water. I do not put mine in a dryer. I put them outside to dry in the air or will just put them back in the shower since they're going to get wet again anyway.
1324902
I don't. The salt preserves them. If they are too salty I rinse them under water just before I use them.
1365705
Very easy, wash them in a little dish soap and warm water...rinse thoroughly and let dry before using again. I also recommend washing before first use as well, to remove the chemicals and slight odor.
893783
I just wash them in the kitchen sink with dishwashing soap and then let them air dry. They come out nicely.
1284617
Soak it in warm soapy water or use a little Goo Gone and wash them well afterward.
809679
I did just to make sure they were clean. I just soaped up a cloth, rinsed and dried them a bit and poured in the mix. Very easy clean up afterwards as well.
2128766
I just leave them in the dryer all the time. No need to take them out to dry since they don't get wet.
151429
I store them in the cupboard. I find when I use them, the best method is to rinse them, then put them in a dry fry pan and saut them until the liquid is about gone. By drying them out they are ready for whatever sauce you wish to put on them. They also are not slimey that way.
691046
I refrigerate them in the bag they came in. Take out what you need and let them warm before use. I dip them in clonex solution before use
1767683
Yes, I just leave them out for5 minutes without soaking them in water or anything and they come out sooooo easy :))
185584
I would wash them with dish soap and rinse in very hot water, let them air dry. If you are worried about bacteria, boil water and dip the cloth end in to sterilize.
1663194
As best I can recall, the company advises that you use a tea-tree essential oil in a water solution to disinfect them. That is how I cleaned them. I let them sit overnight, then allowed them to air dry.
1267140
I wash them in the machine, under "sterilization." It works well. I do NOT dry them. I let them air-dry.
1444750
I just keep them in a drawer since they have sleeves. Make sure they are clean and dry before putting in the sleeves.