Can you add this to whipping cream? And does the cream still whip properly?
173103
Absolutely. I don't know how much it affects whipping time if at all because I haven't tried a side-by-side comparison. I treat the cream as directed at least one day ahead of time. The lactose converts to a different sugar that doesn't seem to affect the whipping properties. Stiff peakable.
173104
The drops have to sit in the cream for a full day before you can safely use them. As for whipping, I just don't know but don't see why not.
173105
Whipping cream has almost no lactose. If you look at a label and see 0 or 1 gram sugars, you should be able to tolerate the product if your problem is truly lactose.
2144068
I always add cream and sugar, and with that combination I would say no.If it is when having a straight cup of coffee it should be minimal.Cream is not going to take that much of an edge off it, and with creamit still has a nice bite, but it's not an acidic bite.
552194
I have always used regular whipping cream from the grocery store, or heavy cream, 8%, and it works great. And I add what ever extra flavor or sweetening I want to it, sugar, maple syrup, cocoa powder, vanilla or almond extract. It all works great. I have had one of these for probably 20 years and it still works the same as new, got my son one for his most recent birthday.
1032449
I haven't personally tried making whipped cream with this, but I remember my mom making whipped cream with the great old-time egg beater she had. Basically, it just takes perseverance!
818440
I'm not sure what you mean by a "jello cake" but if its the one that is basically a box cake where you poke holes and then pour jello over and then frost, I think it would work. Just make sure you use a string enough frosting. I don't know that using whipping cream would be enough. Goo luck!
1561813
It depends on what you make your eggnog with. It really needs the "fat" from the heavy cream to "whip" up. We've tried it with regular milk and it doesn't quite work. BUT... it does work with the additional of Alcohol (woo hoo) - we make Amaretto and Rum whipped cream all the time.
933216
Just fine. It HAS a batter paddle. The whip paddle is for cream, meringue, and things like vinaigrette. You don't want to incorporate a lot of air into cake batter and the the paddle included with the Compact does an excellent job.
1548015
Ours was thinner than I like when the cream was room temp. When we did this at church we used a small mason jar with lid we did not let the cream get room temp we shook it for at least 3 or 4 mins it came out like butter and the kids loved it I guess don't take the cream out until you use it. I hope this helped.
2046584
Yes, I've used it to make whipped cream, additionally there is a stainless steel bowl available (not inexpensive).
1984501
I think it depends on the recipe you use. If the batter is thick, then yes, a cone can be used, but it will be more porous than the ice cream comes you buy.mmitmworks well for a whip cream filling.
2185728
It froths cold milk fine; that's all I do. The lower the %fat milk, the bigger the foam. ie:frothing %0-%1 milk makes aMAZing foam, 2% decent. Have also frothed almond/silk milks and was surprised at how nicely they worked too. Haven't done whip cream yet but bet it works ok....the thickness would likely mean you'd have short battery life cuz of how long it would take to really whip w battery device. Boy! that answered your question and MORE, right!?!?
453962
No whisk attachment. Yes you can whip cream...in about two minutes! It works so well that you don't need one.This is an EXCELLENT mixer. Glad I bought it. I am very happy with it!
2221309
sorry, but I can't help you. the inside doesn't look like stainless steel nor like aluminum. Whatever it is, it works fine I've had my Easy Whip for over 2 years and never had a problem with it. Whipped cream stays fresh for several weeks if you keep it in the refrigerator.
816893
I Googled "thickened cream" and apparently it is cream thickened with Buttermilk. However, every definition I found said that heavy whipping cream could be substituted for the thickened cream. I've only ever used regular heavy whipping cream and have never had a problem with it.
595104
Add 1 Pkg to 1 cup of heavy whipping cream, and beat till thick - I usually mix it with the confectioners sugar if I am sweetening the cream and add them together.
1885270
hello Erika: Dr. Oetker does not add flavor. All it does is stiffen the whip cream. We use it at home in order to "hold" the whip cream in place. As you know, if you do not add a stabilizer to the whip cream, it will get watery and lose it shape with a short period of time. This product truly does as advertised.
534304
Put the cream in container and crank. Very simple. Up to you if you want it sweetened or not. I like it plain.