How the pan is locked? How is the build quality of Pan and interior? Thanks! I couldn't find a single photo about the interior of this product on website. I'm asking becuase I used Oster before and that pan was "clipped" in place by 2 small clips. The...
148481
The pan locks by placing it in diagonally and then turning it a little clockwise. This is my first bread machine so I have nothing to compare it to, but I really love it and to me the quality seems really good. I've made some really good bread the past 4 months with this machine !
1985082
I like mine better....the bottom (the plate with the holes in it) does not come out on mine, which makes it more sturdy and easier to use. I had one where the plate was removeable, and it caused me all kinds of grief. It liked to come up when I would lift the handle while pressing to get better noodle consistency. Sometimes the dough would spurt out around the edges. I am not saying this one does that, but in my opinion, the single piece is the best way to go. You can also avoid losing the plate if it's fixed in place.
1597805
I can't answer this question. I had two of these skillets and loved everything about them except the fact that the non-stick surface doesn't last at all. I took really good care of both of them and both surfaces failed. Now I'm using a Presto. Have only had it for a month so far so good. It is like the Hamilton Beach except that the lid does not clip on and it is cheaper. Also the skillet detaches from the base making it take less storage room.
2236575
I really like my Oster electric fry pan. The ceramic lining seems to be doing just fine and we use the pan alot. It is a little dis-colored, but ease of cleaning is terrific advantage.
2217522
Sorry I can't help Barb. I purchased the pan for my mother and haven't even seen the pan---she lives cross country from me.If you would like I can call and ask her and report back. Again I am sorry to be of no help.Donna
2007107
I actually own both models with lid and without. I have use both of them extensively and they are both perfect, they clean beautifully and stay shiny and new looking with an occasional scub with "Bar Keepers Friend" cleaner. Whom ever claimed that they had warping issues should seek replacement, I have a kitchen full of All Clad pots and pans and have never had a single issue. Hope his helps with your decision! ps: The difference between the one with lid is a different handle, otherwise the body is identical.
2030356
I don't have this pan...I purchased the bundt pan and it is smooth inside and I would recommend these silicone pans to everyone...awesome!
1130515
I am sorry for my late response. I have an Oster with a fixed blade, so that is all I can answer questions about with confidence. Sorry!
647066
Yes I did .... I purchased the Scanpan 6.5 stockpot a number of years ago. (This was shortly after I purchased a number of other Swiss Diamond cook pots ... I'll get back to that point before I finish.)The Sanpan stock I referred too showed sign of the interior finish peeling off after only several months use. That pot NEVER was washed in dishwasher, it was hand washed from day one.So yes I did call Scanpan customer service, (that was when they had a toll free number and you could speak to some one who spoke English fluently.FORGET Snapan! It is now made in a "third world country" !!FORGET the "Lifetime Guarantee" !! Yes I did .... I purchased the Scanpan 6.5 stockpot a number of years ago. (This was shortly after I purchased a number of other Swiss Diamond cook pots ... I'll get back to that point before I finish.)The Sanpan stock I referred too showed sign of the interior finish peeling off after only several months use. That pot NEVER was washed in dishwasher, it was hand washed from day one.So yes I did call Scanpan customer service, (that was when they had a toll free number and you could speak to some one who spoke English fluently.FORGET Snapan! It is now made... » Read More Yes I did .... I purchased the Scanpan 6.5 stockpot a number of years ago. (This was shortly after I purchased a number of other Swiss Diamond cook pots ... I'll get back to that point before I finish.)The Sanpan stock I referred too showed sign of the interior finish peeling off after only several months use. That pot NEVER was washed in dishwasher, it was hand washed from day one.So yes I did call Scanpan customer service, (that was when they had a toll free number and you could speak to some one who spoke English fluently.FORGET Snapan! It is now made in a "third world country" !!FORGET the "Lifetime Guarantee" !! « Show Less
537904
PS- Click on the Images from Customers next to the reviews. The second one is one I posted showing the interior and the pan.
1747789
I am definitely having an issue with the coating. I have submitted a question to Circulon for a replacement. My pans were bought Dec 2nd, 2013. The main problem i've had is with -- of all the pans -- the stockpot, which we use mostly for boiling things, sauces, soups. The coating seems to be coming off more and more, and it isn't inside the grooves, it is on top. We do use metal utensils, but you are supposed to be able to use that.. and it's not like we are frying in the pan (though, again, it says metal utensil safe). I'm wondering if we somehow got a bad batch, as so many people seem to say the coating stay. I am definitely having an issue with the coating. I have submitted a question to Circulon for a replacement. My pans were bought Dec 2nd, 2013. The main problem i've had is with -- of all the pans -- the stockpot, which we use mostly for boiling things, sauces, soups. The coating seems to be coming off more and more, and it isn't inside the grooves, it is on top. We do use metal utensils, but you are supposed to be able to use that.. and it's not like we are frying in the pan (though, again, it says metal utensil safe). I'm wondering if we somehow got a bad batch, as so many people seem to... » Read More I am definitely having an issue with the coating. I have submitted a question to Circulon for a replacement. My pans were bought Dec 2nd, 2013. The main problem i've had is with -- of all the pans -- the stockpot, which we use mostly for boiling things, sauces, soups. The coating seems to be coming off more and more, and it isn't inside the grooves, it is on top. We do use metal utensils, but you are supposed to be able to use that.. and it's not like we are frying in the pan (though, again, it says metal utensil safe). I'm wondering if we somehow got a bad batch, as so many people seem to say the coating stay. « Show Less
30558
hi Sangki,Iv'e had my pan for several months. The handle still seems tight as it should. If yours is loose Iwould exchange it for a new one. To be honest with you its a great pan, cleans easily. Iwould buy another. I think it' the best. thanks jimmy
2191510
I used it on the interior of the pan. I had spots that had turned very dark with scorched food (must have used too high heat) and I just kept scrubbing at them until they disappeared. The non-stick qualities of the pan don't seem to have been affected. This was over a year ago, and I'm still enjoying the pans.
30559
Yes, it behaves like that. It's probably because they wanted to make it easy to detach. Just try not to touch the red button while you're holding it. I always grab it with both hands from the oven after attaching the handle. My left hand goes under the handle, protected by an oven mit/pad of course; my right hand grips the handle past the red button. When I'm cooking on the stove, I hardly have to move pan; it stays put because of its weight.
426842
I'm extremely satisfied with my Prime Pacific 4 Cup Egg Poacher. Maybe the poor reviews are because there is just one problem with the pan, but I thinkmay be completely solved: how the pan is not made with Teflon, the eggs sticked if you don't grease the containers with butter or oil. If I could give a hint to the manufacturers of the pan, I would suggest to them to make the pans with Teflon. Nonetheless...I love my pan!
1754622
I don't quite understand your question. My interior is stainless steel, the outside is white enamel. Mine is built in BUT has more clearance the their manual calls for. I have had no trouble with mine, I use it everyday to cook 99% of our meals & breads. I bake bread every week. Please explain what you mean by TOP OVER THE COUNTER. I can then answer you better,
963476
I got one of the new rough finished Lodge cast iron pans. Food stuck to it until I honed it smooth with abrasives. Now it's great!