Has anyone tried this on oven baked clay? If so, what is the staying power?
150905
I haven't. I use them as a resist for my etching. They stay on the copper long enough for the acid I use to do it's work, which is usually close to an hour. Hope this helps. Dawn
1925271
I'm sorry that I cannot answer your question. I use the clay in my Hemp Seed Oil and my Rosemary/Spearmint Goat's Milk Soap.
44267
I dont know i use with fondant and came out beautifull i will try with clay
560342
Hi Kay, the powder can be stored indefinitely without refrigeration. However, if you hydrate the clay by mixing it with water or vinegar, you should refrigerate the mixture. I hope this helps! Thanks for asking!
1639867
I personally have never mailed it, but I do use it on polymer clay and it is still puffy years later and that is after watching children pick at it. In my opinion I think it would be fine as long as it is fully dried. It is pretty tough puff :)
924746
We have always used it in the oven otherwise the stone is too hot to deal with. Don't forget your pot holders.
2140847
I have not. I have used this a number of times to make sourdough bread in the oven and it works well. Any whole wheat produces denser bread no matter the method of cooking.
1315378
I have used it in baking but I always mixed it with real butter sometimes as little as a tablespoon more frequently 50/50. I use it more to make my casseroles like squash and sweet potato. I have only baked cake and cobbler with it. The package insert has a few eclipse. Vicki
604585
I live at high altitude so baking is a real challenge. Therefore I rely on my gas oven which is more temperature consistent. I have only baked prepackaged baked goods, puff pastry items etc and it does well with those.
1960346
I haven't tried it in the oven, but it's an amazing abrasive cleaner. I suggest trying it on one small spot to see how it works.
1641711
It has a matte finish on one side and shiny finish on the other. Dampening the shiny aide helps it stick to the table. I've only used it for pastry crust and have not gotten marks in it, but pastry dough does stick to it unless sufficiently floured. I wouldn't know about clay. You might be able to pick up the mat and peel it off. I hope this helps.
584544
Never used clay I use gumpaste for my cakes but I put it to dry for a day then pop it out
2282262
This sort of clay body should be fired to cone 06 (bisque) before glazing or painting. When you say oven I suspect you do not mean kiln. Conventional ovens will not get to adequate temperatures to fire this clay. If you simply want to dry it and accept that it will remain forever incredibly fragile and water soluble then I would just slowly air dry it. Rapid drying in the oven or in the sun will dry it unevenly and cause cracks. Let it dry with a sheet of plastic loosely over it. A better solution would be to put it in a kiln and fire it up to 06 or 04 (1830-1940 degrees F). Then seal before painting. Good luck!
1077411
I have not used Redmond Clay. I have been using the Frontier as toothpaste ( with tea tree and peppermint oil for a year and really like it.
1641706
it is completely flat, but the size will not fit in an oven for doing polymer clay. They have smaller sizes available for the little ovens. Toxic fumes are released as the clay hardens and should never be used in a cooking oven. Also, I am not sure this product will do in an oven, its for rolling out pie crusts and kneading dough. Hope this helps. I learned the hard way about using my regular oven for polymer.
1003357
Haven't tried it yet - wikipedia says:"Donabe however, can be used over an open flame as well as in an oven if three precautions are taken. First, the outside of the donabe should be dry before use, as moisture within the clay will expand in the heat and may chip or crack the pot. Secondly, the pot should be heated gradually to reduce the possibility of cracks due to heat stress. Third, the pot should never be left over the flame while empty." http://en.wikipedia.org/wiki/Donabe
1366649
I have found that it was ineffective. The burnt areas are so hard and baked in only maybe a metal scraper will do. I like the Skrapr because it does not scratch the surface of the nonstick sausepan but it is not strong enough to take on baked in stains in the back of the saucepan.