Can you use this just like Fleischmann's Pizza Yeast
160372
in a little glass of warm water, be sure it is not hot...stir well & then poor into the flour..The best pizza ever.
160373
Yes, the Paneangeli Mastro Fornaio Yeast can be used in the same fashion as the Fleischmann's Pizza Yeast.
160374
yes i used to use fleischman'n yeast after i google to translate to english said you can use strait in flour or put in luke warm water( 85- 95 degree water)i like this yeast better my pizza come out thicker
776221
No--nutritional yeast is a protein-packed seasoning to use when cooking, not for baking bread etc. The yeast is dead so it won't help anything rise. You need to look for a fast-acting bread or bread-maker's yeast. Fleischman's makes a good one.
1083728
I was using the grocery store instant yeast for pizza dough and kept getting a strong yeast doughy flavor. That didn't happen with this yeast much better quality.
164126
NO, this is often used as a cheese substitute. While brewer's yeast is often a brewer byproduct this isn't but cannot be used to make bread.
1504035
According to the Fleishman Bread World website, Instant Yeast, Rapid Rise Yeast, and Bread Machine Yeast are all the same. They are quicker and can be added to dry ingredients. The Active Dry Yeast is slower and has to be mixed in warm water first. I have found that using the instant yeast allows me to only rise the dough once and saves a lot of time.
435322
Maybe...is my best guess. When I make a yeast dough for pizza or flatbread, I know I have to work the dough or it just springs back. So, if you are already working the dough, I would think that a rolling pin or if you are adventurous, a few tosses overhead to stretch the dough. I do see how the press would give you a nice flat round. I just don't think it would be any faster or more efficient since you couldn't just punch down the dough and press it. I think you would still have to work the dough and stretch it by hand before you press it. On the other hand, it would give you a nice, thin, even piece of dough (do you really want it that thin?) That's my best guess... Maybe...is my best guess. When I make a yeast dough for pizza or flatbread, I know I have to work the dough or it just springs back. So, if you are already working the dough, I would think that a rolling pin or if you are adventurous, a few tosses overhead to stretch the dough. I do see how the press would give you a nice flat round. I just don't think it would be any faster or more efficient since you couldn't just punch down the dough and press it. I think you would still have to work the dough and stretch it by hand before you press it. On the other hand, it would give you a nice, thin,... » Read More Maybe...is my best guess. When I make a yeast dough for pizza or flatbread, I know I have to work the dough or it just springs back. So, if you are already working the dough, I would think that a rolling pin or if you are adventurous, a few tosses overhead to stretch the dough. I do see how the press would give you a nice flat round. I just don't think it would be any faster or more efficient since you couldn't just punch down the dough and press it. I think you would still have to work the dough and stretch it by hand before you press it. On the other hand, it would give you a nice, thin, even piece of dough (do you really want it that thin?) That's my best guess... « Show Less
54342
I used the 00 flour and as most have said, it works good and no need to do anything different. I use 1 teaspoon sugar, 1/2 teaspoon powdered milk (my secret to give it a very nice flavor), 1-1/2 teaspoon dry yeast, ~1/2 cup warm water heated in microwave for about 22 seconds. Add 3/4 teaspoon sea salt to 1-2/3 cups flour. When yeast is ready, mix flour into the bowl. Mix and kneed ball and coat ball with 1 tablespoon olive oil. Cover and let rise for 1 hour. Some like to let it rise overnight in refrigerator. It is now ready to roll out and some cover with a very thin layer of olive oil, then the sauce and etc. I like thin crust pizza. I am out of this flour and may order more shortly. //... I used the 00 flour and as most have said, it works good and no need to do anything different. I use 1 teaspoon sugar, 1/2 teaspoon powdered milk (my secret to give it a very nice flavor), 1-1/2 teaspoon dry yeast, ~1/2 cup warm water heated in microwave for about 22 seconds. Add 3/4 teaspoon sea salt to 1-2/3 cups flour. When yeast is ready, mix flour into the bowl. Mix and kneed ball and coat ball with 1 tablespoon olive oil. Cover and let rise for 1 hour. Some like to let it rise overnight in refrigerator. It is now ready to roll out and some cover with a very thin layer of olive oil,... » Read More I used the 00 flour and as most have said, it works good and no need to do anything different. I use 1 teaspoon sugar, 1/2 teaspoon powdered milk (my secret to give it a very nice flavor), 1-1/2 teaspoon dry yeast, ~1/2 cup warm water heated in microwave for about 22 seconds. Add 3/4 teaspoon sea salt to 1-2/3 cups flour. When yeast is ready, mix flour into the bowl. Mix and kneed ball and coat ball with 1 tablespoon olive oil. Cover and let rise for 1 hour. Some like to let it rise overnight in refrigerator. It is now ready to roll out and some cover with a very thin layer of olive oil, then the sauce and etc. I like thin crust pizza. I am out of this flour and may order more shortly. //... « Show Less
1510484
Yes you can. But let it heat up first before putting your dough or pizza to prevent sticking.
1736355
The yeast is already included. It's a small packet, all you have to do is open it and add to the mix.
176210
It's the same thing you see marketed in the local stores as bread machine yeast. That's the main thing I use it for and I first bought here on Amazon when I could only find it locally in the little envelopes. I do like it better. I think it gives a more consistent rise and it's way more economical.
1211702
No, but i wouldn't recommend it. I think the yeast it has, or whatever ingredient inside it, may contribute to candida over growth esp if u get ill. That'a what happen to me, and i have thrown it away.
21473
If you look on Fleischmann's web site, it says that instant, rapid rise and bread machine yeast are all the same thing in different packaging.
982697
For that I'd use nutritional yeast. This has other added ingredients and is a little pricey for sprinkling imo.
1626996
absolutely not!! MSG is a flavor enhancer and this yeast does not need that it taste great on it's own. It has a wonderful nutty flavor. I use it in all kinds of recipes that I want to add a cheesy nutty flavor to. I put it in at the end of the cooking stage. I use it in fried cabbage! mmmm, spaghetti, rice, just about anything you would want to add a cheesy flavor and I put 2 Tablespoons in water in the morning stir it and drink it for B vitamins and nutrients. It's a part of my daily nutrients. Very good for you. You can't go wrong buying it. In fact it's the best yeast I've ever used. You can actually get a flush from it which is healthy. absolutely not!! MSG is a flavor enhancer and this yeast does not need that it taste great on it's own. It has a wonderful nutty flavor. I use it in all kinds of recipes that I want to add a cheesy nutty flavor to. I put it in at the end of the cooking stage. I use it in fried cabbage! mmmm, spaghetti, rice, just about anything you would want to add a cheesy flavor and I put 2 Tablespoons in water in the morning stir it and drink it for B vitamins and nutrients. It's a part of my daily nutrients. Very good for you. You can't go wrong buying it. In fact it's the best yeast I've ever used.... » Read More absolutely not!! MSG is a flavor enhancer and this yeast does not need that it taste great on it's own. It has a wonderful nutty flavor. I use it in all kinds of recipes that I want to add a cheesy nutty flavor to. I put it in at the end of the cooking stage. I use it in fried cabbage! mmmm, spaghetti, rice, just about anything you would want to add a cheesy flavor and I put 2 Tablespoons in water in the morning stir it and drink it for B vitamins and nutrients. It's a part of my daily nutrients. Very good for you. You can't go wrong buying it. In fact it's the best yeast I've ever used. You can actually get a flush from it which is healthy. « Show Less
1504033
Hi Nancy, This is not the same as "rapid rise yeast", just your regular yeast. I hope this helps :)
1964506
No! I thought you could use it as that, but it is really just like an instant yogurt and doesn't even taste that good. Just get the yogurt starter in the boxes...I know they are expensive, but better than wasting money on this product. If you want to save money just use some of your last batch to get the next one started.
1172127
My Basic Recipe: 3 cups of All Purpose Flour (I use 00 Flour) 2 tsp Salt 1 tsp Sugar 2 Tbsp of Extra Virgin Olive Oil 1 1/3 cups of Warm Water, 110 degrees 1 Envelope of Yeast 1) Add the yeast to warm water and set it aside for about 5 minutes. 2) In the bowl of a standing mixer, fitted with a dough attachment, mix together the flour, salt, sugar and olive oil. Stir the yeast in the water to make sure its all dissolved and add it to the flour mixture. 3) With the speed on medium, mix until everything is combined. Reduce the speed to low and mix for 10 minutes. 4) Oil 2 bowls with olive oil and set aside. Divide the dough in two pieces and roll into a ball. Place each ball of dough into the oiled bowls, seam side down and brush the tops of the dough with a little oil to stop them from drying out. Place a piece of plastic wrap on top of each bowl and place the dough into a warm place let rise for 1 hour or until double in size, then you are all set :-)