Interior stainless steel 18/10 or 18/0?
169023
I don't know specifically - I can say it is a very heavy, well made, high quality stainless steel insert, that is easy to clean - hope that helps.
169024
The 18/10 I believe would not be magnetic due to the 10 parts nickel. If it is magnetic then it has less nickel but not necessarily 18/0 or no nickel.
169025
Interior is heavy kind of stainless steel. Mine still works good after two years daily use.
2073089
I cannot tell if it is 18/10, but it is stainless steel and it is a fairly thick rigid. It is a very solid unit and it works very well. We really like it. I hope this helps.
111395
You are comparing apples to hippopotamuses. The "25/10" used by one manufacturer of Laguile-style knives refers to the blades' dimensions. "18/10" used to describe stainless steel refers to the metallic content of the steel alloy. They have nothing to do with each other.
716267
It means the grade of stainless steel the pan is made from and the weight of the stainless steel.18/10 is a very good grade of stainless.
1471605
I have the 185 stainless steel and I love it. Easy to use, easy to clean and store. The only issue I had was finding the correct filters for it but I got them from Kalita directly and they are amazing. Hope this helps!
1524750
Hi Gail! I own this so Amazon asked me if I would respond to your question. :) It is 18/10 stainless, but due to the gold accent content, they recommend and I do hand wash only. It's so pretty, it's worth it though. Hope that helps!
2028895
I believe this stainless is 18/10. I can't be sure because I'm in the middle of a move and all my paperwork -- and the pans themselves -- are packed away for a few months. But they do have a respectable nickel content. The pans themselves have proven to be excellent at resisting all kinds of stains in the time I've owned them.
1652150
If you go to the reedandbarton website, the company itself makes no claim that this style is 18/10. It merely describes Addison as 18 chromium, which means it likely has no nickel, which means the set is likely 18/0 stainless. This will corrode and rust. 18/10 is always imprinted on the flatware if it is 18/10. Buyer beware!
1180073
The first number in 18/10 stainless steel refers to the percentage of the alloy that is made up of chromium. In order to be considered stainless steel at all, that number must be at least 10.5%. A higher value of chromium means that the protective layer will be thicker and will repair itself more quickly if damaged. Therefore, 18/10 stainless steel has a high level of chromium, and will be more resistant to staining and corrosion. The second number in 18/10 stainless steel refers to the percentage of nickel in the cookware. Although 18/8 also indicates high quality stainless steel cookware, the higher both numbers are, the better the cookware. above information quoted from: http://www.only-cookware.com/what_is_18_10_stainless_steel_cookware.html Also, the whistle does work, but you really have to boil the water excessively. not a problem for me. I just listen for the water and turn off the heat when it is ready. We are very happy with our tea pot. We use it multiple times a day and it is holding up well.
1591175
I don't know if it is 18/10 stainless steel, but I've had mine for over 2 years and have washed it numerous times and there is no sign of rust.
957116
I have been using this 3 piece set for over a year and I am quite satisfied. The inner part of the casserole is made of good quality of stainless steel. Not sure on your 18/8 parameter.
869712
18/10 is 18% Chromium and 10% nickel both contain stain-resistant properties. 18/0 is 18% Chromium and 0% nickel and Chromium by itself and is not a reliable rust-resistant material. Combined with nickel, it takes on more hard-wearing properties. The combination of nickel also creates a brighter, polished look. Because of this, 18/10 products generally cost more.
666989
The first number is always "18" so by itself, it means nothing. 18/10 is high-quality rust resistant and not magnetic. 18/0 is less "stainless" but it is magnetic and works on induction hobs. Often, with a multi-ply pan, the inner layer will be 18/10 for stain resistance and the outer layer will be 18/0 to work on induction hobs (the layer in between would be aluminum or copper.
2189792
I have the 18.5 and 22.5 for my family of four. The 18 will serve you better just in case you need to load it up with food. Charcoal consumption on the 14.5 and 18.5 will be very similar. Always better to have too much room than not enough.
1424357
My mistake. I thought the ad stated 18/10 stainless. And because of the weight of the pan, I assumed it was. 18/10 versus 18/0 is only the difference between the amount of Nickel added to the steel. Nickel gives it the brilliant shine and resists rust, so the more nickel, the more the shine and the ability to clean up easier. 18 (chromium) and 10(nickel). It is still a great pan for the price. The 13T is some sort of allow measurement, so I'm not sure why it is stamped on the plate. Hopefully, this helps. You might want to research the manufacturer of the pan for more info. Hello1purple My mistake. I thought the ad stated 18/10 stainless. And because of the weight of the pan, I assumed it was. 18/10 versus 18/0 is only the difference between the amount of Nickel added to the steel. Nickel gives it the brilliant shine and resists rust, so the more nickel, the more the shine and the ability to clean up easier. 18 (chromium) and 10(nickel). It is still a great pan for the price. The 13T is some sort of allow measurement, so I'm not sure why it is stamped on the plate. Hopefully, this helps. You might want to research the manufacturer of the pan for more info. Hello1purple
1575289
The product is not 18/10 - it is actually 18/0 on the exterior with only a stainless 202 grade cooking surface. The 202 is about the cheapest quality stainless in use and is not generally accepted as cookware grade - It certainly is not professional grade. The 202 is prone to stains, rusting and easily scratches. Unlike true 18/10 these scratches will not self repair/seal.
275056
I have both. I feel the difference is the temperature stays warmer in the stainless. Flavor is great in both.