This Bbq is the same than the one with wood side tables!? This one doesn't fit in my patio but the wood version so. Any grill difference?
170152
Yes they are the same, however I recently got mine and I must say it's nothing special. It simply doesn't get hot enough to put a real sear on your meat. But yes. Same BBQ
1788932
I wouldn't say better, but I will say different! This is my second one(Masterbuilt)! Cooks well, and fast! I never had the George Forman stand grill but I had an indoor one and it was great so I would think that it is a personal preference! The way that you dispose of the run off from the meat is different between the grills! The Masterbuilt, I would recommend it to anyone!
860882
Hello Jerry, You add wood or charcoal the same as a regular BBQ, from the top after removing the grate
285269
I have owned one for years. The one I bought recently was for our son-in-law who has a small bbq business. It is identical to what we have owned and we have been very pleased with this brand.
4913
The flavorizer bars are the same. My guess would be that the burners are also. The grates are stainless but I actually preferred the cast iron grates which you can buy as an option. Much better for searing and grilling. The only real difference as far as I can tell is that the cover and two side trays are stainless. Stainless is really more "cosmetic." I know that my painted Weber Genesis lasted for over 25 years and was still going strong when I gave it to my niece. I had replaced the flavorizor bars and grates and replaced the ignitor once.
2000572
I am sorry-there is no picture here, and I do not know what you are talking about as I do not understand your question. I bought a great tabletop grill, but it is just one grill top. I really like this grill-better that any I have every had as it (with the type of grill top it has) gets hotter than any I have every had. It cooks so very well. Once this is gone (with time and age) I will want another like it. But, I am not sure we are talking about the same thing.
1830224
It all depends on your fuel source. If you are using charcoal or wood, the hot timbers will leak out of the bottom and potentially burn the table. Never put on a plastic table. The bottom surface becomes very hot and will melt plastic. If you don't want to be hunched over when cooking I have placed it on a concrete table using propane and it worked fine. Typically this great little BBQ is best utilized on the ground free from anything ignitable. To answer your question specifically, I would not cook with it on a wooden picnic table.
1944289
No they are two separate grills that you can buy individually if you would like. They simply combined them onto one frame. Get ready for a couple of days of work but the charcoal grill is really nice to cook on. I'd buy another if they improved the quality however at what you are paying?
354984
From looking at the photos up close using the zoom feature, the charcoal grate on the AMZ looks like steel, like on a normal grill grate while the 30052 has a cast iron grate, which to me would seem to be the better model, which is confusing to me also.
610309
I cannot do a comparison for you - but we are using this grill and find that it performs as stated in the ads; warms quickly and cooks perfectly. It is so sturdy and well made that we are well pleased with our purchase. No buyers remorse here. Hope this helps you. ELF
1678168
Although I have never owned a GFG, I feel that the similarities are minute. The HBG performs very much like an outdoor grill and responds well to all of the same techiques. Love mine.
252050
No. It is more like a barbeque grill where the heat is constant. It's advantage over a barbeque grill is that the heating element provides a constant level of heat throughout the cooking process, whereas with a barbeque grill the heat could vary depending on the cook time and the amount of charcoal used.
1128318
Received this grill for Christmas. I like it a lot, but noticed a tremendous amount of smoke coming out at the rim of the grill during cooking, and once I closed the top and bottom vents too. Charcoal would not extinguish and turned into ash. Lid was "out of round" by 5/12 of an inch. Was not a huge issue in cooking, but reusing partially burnt charcoal is a cost saver. Weber is sending new lid, and hopefully equally rounded to make a tight seal between lid and kettle. Is it just me or is the metal thinner and lighter (cheaper feeling) than my 15 year old Weber?
1872693
I have purchased wood boards from home depot (specifically for smoking food) and cooked fish and chicken on them and they do a great job. I LOVE this grill BTW and I am on may second year with it.
1494267
I have used wood but unless you use very dense wood like mesquite it burns very quickly. Best to use a combination of wood and charcoal. Imparts fantastic flavor.
2273891
Yes it is. I love ours. I use it so much! Love the smell of grilled food. I have a med size dog (beagle size) that is around it on our apt patio & I have not had a problem.
1800705
I don't know how they compare but my husband is very pleased with this grill. It seems to be very sturdy and works great. Good size for food for 2-3 people.