recipe for new england clam chowder for 20 people
151106
saute a 2 lrg. onions with 4 slices of chopped bacon. Add 3 cups cubed potatos and 2 51oz of clams. Cook until potatos are tender. Add 1pt half and half or 2 cans evaporated milk. Thicken with a slurry of flour and water or cornstarch. Season with salt and pepper and chopped parsley.
151107
Thomas, I'm going to forward this question to my son, he's the one who actually made the clam chowder
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They have it on the website. http://www.fastapastacooker.com/cooking-chart/
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Don, There are a lot of recipes out there but the one that standouts is by Dan Leaders 4-hour baguettes. You can find it on the internet "Yeast breads.com" Food 52. I think you will find this one to be helpful. Good luck.Tony
1786954
We do not have the original recipe but this is the one we use with great success. This came from a friend in Germany.4 cups flour, just under 1 cup water, 1 tsp. salt, 5 eggs, 1 Tblsp. oil or less, Dough should come off spoon in strings. Salt cooking water. Will float to top, cook 1 minute longer. Strain. Add butter. Enjoy
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Greetings...just in case you are the owner of a 64 bit edition of Windows 7 I have successfully imported my recipes from Key Gourmet into Living Cookbook 2011. I just did the first one in less than 3 minutes and now I know what I am doing you can get it down to a couple minutes per recipe. Beats the tweedle out of losing the recipes, or keeping an old machine around just for KG. I am going to write up a "how-to" doc for my wife to use so she can help (we have over 500 recipes in Key Gourmet). If you would like a copy just post a reply to this.
1560625
The Fat Daddio's Website has all the serving and batter amounts. They say that it serves 22.
127925
I had bought several of these pans, so did not break the recipe down for one single pan. I just made the regular batch & kept switching pans after cooling while others were baking. It was a bit complicated but all turned out very well. Recipe is below. The source is Martha Stewart weddings from Summer 2004.
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Easily 25 meals. We are only two people but love the flexibility of the amount of seasoning we can use.
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I cook for party of two. The 4.5 qt perfect. If more diners, perhaps the larger, 6 qt, would be the answer.
1262953
Mostly veggies (green beans, broccoli, baby potatoes, baby carrots, whole artichokes). Steam raw shrimp to cook it perfectly. Steam whole eggs instead of boiling them for Hard Boiled Eggs (this works GREAT and the shells just slide right off). That's all I can think of at the moment, but I'm sure others have more creative usage ideas. :)
971407
Ten. I cut 'em in two to make twenty. Seems to work fine. Just remember that the effect lasts for hours, so during that time, other dishes taste different. That's why I only use them for dessert--after the main dinner.
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At least two dozen, maybe more~ It is a fabulous summer item and at such a reasonable price! I had a large container in the middle as an ice bucket, three bottles of wine, lots of beer and a little centerpiece! On the food table, it allowed me to put a large bowl of shrimp with a container of cocktail sauce, a salmon log, lots of veggie cups (40) in small clear cups w/dressing, a large bowl of spinach dip! At the end of the 8' table it allowed room for a centerpiece, and paper plates, napkins and a hot chafing dish of meatballs!! It is truly a wonderful thing to have for entertaining! You won't be disappointed! At least two dozen, maybe more~ It is a fabulous summer item and at such a reasonable price! I had a large container in the middle as an ice bucket, three bottles of wine, lots of beer and a little centerpiece! On the food table, it allowed me to put a large bowl of shrimp with a container of cocktail sauce, a salmon log, lots of veggie cups (40) in small clear cups w/dressing, a large bowl of spinach dip! At the end of the 8' table it allowed room for a centerpiece, and paper plates, napkins and a hot chafing dish of meatballs!! It is truly a wonderful thing to have for entertaining! You... » Read More At least two dozen, maybe more~ It is a fabulous summer item and at such a reasonable price! I had a large container in the middle as an ice bucket, three bottles of wine, lots of beer and a little centerpiece! On the food table, it allowed me to put a large bowl of shrimp with a container of cocktail sauce, a salmon log, lots of veggie cups (40) in small clear cups w/dressing, a large bowl of spinach dip! At the end of the 8' table it allowed room for a centerpiece, and paper plates, napkins and a hot chafing dish of meatballs!! It is truly a wonderful thing to have for entertaining! You won't be disappointed! « Show Less
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My new recipe:1 cup of steel cut oats, 3 1/2 cups water (or slightly less), a handful of dried cranberries or dried cherries (the cheapest that I've found are at Aldi), 1 tbs sorghum molasses, 1 tsp vanilla, a big pinch of cinnamon, a small pinch of nutmeg, a small pinch of allspice, a small pinch of ginger, and a sprinkle of salt (all to taste).Put it all in at bedtime and set the timer for at least an hour before I get up using the "soup" setting. Stir before eating.
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Ditto on the prior answers, but they all come up short. Just call the company at 1-877-466-7342 Monday - Friday between 8am and 4:00pm CST and their Consumer Representatives will be happy to assist you. They are really quite helpful and emailed me a .pdf recipe book that contains dozens of recipes, many more than are available via the pamphlet you received with the product.
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Depends on how many you are cooking for. 20 is always better since it would be helpful when they are guests coming home frequently
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Beat 3 large eggs and 3/4 C. granulated sugar together in mixer for 1 minute. Add 1/2 cup melted butter and 1 Tbsp vanilla/almond extract and stir until just mixed. In a separate bowl combine 1 and 3/4 cup all purpose flour and 2 tsp baking powder. Add dry ingredients to wet ingredients in mixer and combine for only 10-15 seconds, or until all ingredients are just mixed. Don't over mix! Place 1 - 2 tsp of batter on each pizzeria mold and close lid. Cook roughly 1 min (depending on your maker).
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By capacity I think you mean what can I cook. This was a gift to my son and he has fixed a 12 pound turkey in his. He wants to do some seafood when the weather gets better and layer it with lobster, corn, clams, etc. The item itself is 32 quarts.