Can the pizza crisper be used on top of the pizza stone?
154800
Do not know why it would not work. Personally, I use the non stick pizza pan on the stone for 4-5 minutes to firm the dough. Remove the dough from the pan, add the sauce, toppings and bake until the cheese melts. I also follow the same procedure for a deep dish pizza. My favorite pizza dough recipe is from Grandma's Pizza dough recipe from America's Test Kitchen.
154801
I have never used the two together, but I would assume that you could. To my understanding, a "pizza crisper" is used in an oven to make the pizza crust crisper that if it's just put on a cookie sheet or pizza pan. Buy using a stone, it naturally makes the pizza crust crusty. Combining the pizza stone and the pizza crisper might make it really crusty. Who knows?
1276200
No, the BOV800PS13 13-Inch Pizza Stone does not fit the BPZ600XL Crispy Crust Pizza Maker.
2065836
I never tried the screen on top of a stone. The screen and the stone is used to brown the bottom of the pizza. If you put the screen on top of the stone, you wont get the bottom brown I don't think. I think they are used separately. The stone gets hot and touches the dough and cooks it. The screen has holes to allow direct heat to the dough to cook it. I had trouble using the screen even with oil on it because the dough gets stuck in the screen. I stopped using the screen. I agree with you the stone is the best thing for pizza at home. Preheat the stone. Use semolina flour on a pizza peel and slide the pizza on to the stone. I never tried the screen on top of a stone. The screen and the stone is used to brown the bottom of the pizza. If you put the screen on top of the stone, you wont get the bottom brown I don't think. I think they are used separately. The stone gets hot and touches the dough and cooks it. The screen has holes to allow direct heat to the dough to cook it. I had trouble using the screen even with oil on it because the dough gets stuck in the screen. I stopped using the screen. I agree with you the stone is the best thing for pizza at home. Preheat the stone. Use semolina flour on a pizza peel... » Read More I never tried the screen on top of a stone. The screen and the stone is used to brown the bottom of the pizza. If you put the screen on top of the stone, you wont get the bottom brown I don't think. I think they are used separately. The stone gets hot and touches the dough and cooks it. The screen has holes to allow direct heat to the dough to cook it. I had trouble using the screen even with oil on it because the dough gets stuck in the screen. I stopped using the screen. I agree with you the stone is the best thing for pizza at home. Preheat the stone. Use semolina flour on a pizza peel and slide the pizza on to the stone. « Show Less
1887749
Absolutely not. Pizza needs top heat as well as bottom, this does not cook that way.
1519477
I don't see that it would be any problem for the stone, but you might want to check with the toaster oven manufacturer...
2045737
yes. check out the specs on this site http://www.cutleryandmore.com/kitchen-supply/old-stone-oven-rectangular-pizza-stone-p124612
1537723
This is not intended to go on a cook top i don't believe. It is for Pizza making in a Oven, or grilling with a cover. This is not intended for frying, but I guess you could. I believe you would be able to use it on your cook top.
1362181
I have used mine on a gas grill for pizza. One precaution I take is to warm the stone slowly until it is heated through. I recommend placing an oven thermometer on the stone so you can monitor the surface temp. After the stone is hot I then turn up the two outside burners to get some heat in the dome so the top will brown with the bottom. Nice stone btw.
482140
You put it on the rack that way air circulates. You could pull a thin crust pizza out on this but you can not cut on it.
791198
If you use the aluminum pan that comes with the kit, nothing else is really needed. You can spin the pan itself to assure a nice crust all the way around. If you go with the pizza stone, you will need a peel because the stone will have to be preheated. Also, there are some special tongs used to turn the pizza itself since rotating the stone is really hard. There isn't much room to through the front opening when using a stone as well.
778698
You can use a pizza spatula to place dough on stone. It's wise to sprinkle stone with corn meal or flour before sliding pizza on to stone. Or I place a pizza pan (the kind with breathing holes) with the pizza on the stone. The stone still gives off nice flavors even with the pizza pan in between. Don't forget to grease and flour pan if it's not non-stick.
1145628
it should, but put a pizza stone in it to make it have more even heat for baking
653998
Buy yourself a pizza stone and a pizza peel and use those things instead of this wonderful cookie sheet. As Grape answered, the stone will make a better pizza than a cookie sheet does. Even if you are just cooking frozen pizzas or take and bake ones, the stone is perfect. I can just imagine those awful cuts on your cookie sheet!
391827
Not sure what you mean by using water/steam in the oven but I think pizza crust comes out crispier if you preheat the stone.
965551
I use a standard rolling type pizza cutter and have had no trouble with the stone
721843
You can cut on it, it may dull your pizza cutter though. I don't really like this stone, I prefer the cast iron pizza pan from lodge...
1403335
We have never had a problem getting our pizza off the stone. We don't do anything special to make this happen. Our pizza is homemade from the crust up.