I cooked my minute tapioca and it cooled beautifully. Then I forgot that I didn't put in the vanilla so I added it. Now it's runny. How to salvage?
138691
Arrowroot is a powdery starch that is gluten free and easy to digest. You could whisk a couple of teaspoons into your pudding. Although arrowroot is neutral in taste, I feel it leaves a slightly gritty texture. Personally, if I were you I would just eat this batch of tapioca as it is...runny...and, next time, don't forget to add the vanilla during the cooking stage. Bon appetite! :)
138692
You should never add the vanilla until after cooking anyway! Sounds as if you lot a little too much liquid in the mix. You might want to beat three or four egg whites until stiff and fold into your mixture - that may just stiffen it up. I also use minure tapioca for thickening most of my fruit pies.
1702465
Just got my first 3 jars few weeks ago....yes VERY runny even after lot of stiring, but NOT OILY and taste great...here is how to get around the soupy constancy....after mixing a new Jar just STORE IT IN THE FRIG !!!! this thickens it up like store bought brands
1022510
Recipes that come with the CucinaPro call for vanilla and if I remember correctly the instructions say to experiment with flavorings. I dropped out the vanilla and added 2 tablespoons of Disarano and chopped hazel nuts and they turned out wonderful. Do you need just a basic recipe?
1259093
I didn't know it has to be seansoned. I just popped mine in the griller and it has no issue. Just keep it slean afterward.
47087
I would soak it in vinegar too. I hope that ends up working for you. Also, hopefully someone will respond with what worked for them. Have a great day, and hope it's running for you now :-)
1099250
I didn't notice that on mine. It sounds weird but you might try licking it and seeing if it tastes like anything. For better or worse your food will end up tasting like anything you cook it in. If it tastes like nothing you are fine.
842391
I made some jalapeño bread. The recipe I used was for a big bundt pan and it said to let it cool for 15 minutes, so that´s the amount of time I waited before turning out the breads. I also sprayed the mini cavities before adding the batter.
1261131
I just mix mine with coconut oil. Use a double boiler to melt, mix, and put it in the fridge until a consistency like pudding but a little denser. Mix with a beater and it will be extra fluffy!
1125777
I didn't do that. I did the same as Jack. I don't remember the instructions saying to run it empty. I cleaned it out, and started making my bread! My first loaf was a low-carb bread. The texture came out just fine!
1916078
I actually make them from scratch. Rather "piddley" but worth the effort. There is no comparison. We did try Krusteaz and the texture was fine, but the taste didn't compare to scratch. Maybe adding extra vanilla would help. :)
26982
Well, I thought about that too. The only thing I did was put in the new grates & flavorizers and heat it up to a pretty high temperature. You'll see some smoke for a few minutes and then I let it cool. After that no more smoking and I went ahead and started cooking. I typically spray a bit of that Pam for Grilling spray to make cleaning easier later. (Never clean the flavorizer bars though.)
198091
What I used to do is increase my cooking time, and add more milk. I hope this helps.Thanks Ken
1957021
Collette, wash it out and dry it well................fill it almost to the top and bake it in the oven at 325 for a hour or so. let it cool and throw the oil away. Wipe it dry and it should be good to go.
598590
I didn't add extra water. Double check that the extra level of jars won't add to your cooking time, otherwise just use the same amount as a single level of jars.
503618
you just add a LITTLE vegetable oil to it and use a paper towel to make sure the bottom & sides are coated - then put it in the oven (I usually put my oven on 250) for a couple of hours - open side down. If you have used just a little oil and wiped it with the paper towel, there isn't enough to become rancid.
134168
I'm sorry. That's never happened with ours. I wonder if the temperature you cook with has something to do with it. Sorry I couldn't be more help. Good luck in finding the answer.
1652688
It would all depend on what and how much you are cooking. You could get some idea on how long to cook.. from the recipes in the cookbook that came with the CanCooker. That may help.