How do I know how much to flavor ice cream?
153728
Depends on how much ice cream. I would start with 1/2 tsp. and then increase from there, if necessary. Starting low and increasing amount is best, since once you've added too much, you can't remove it! I've only used this to flavor soups and to create "faux" coconut milk. Hope this helps you.
153729
That I am not to sure of in terms of making homemade ice cream, but I would probably put about 3 teaspoon full of the flavoring if your making a cup size batch of ice cream. If your making a cake from scratch, mix the coconut flavoring with the peach flavoring in your batter for a killer out of this world taste.
2202438
About a gallon and a half; though that does depend on how rich of a flavor you prefer. I often make a very rich short glass of coconut milk for myself- which would result in a jar making about a gallon of the flavor I love.
1979679
I'm not sure, I have not used to for recipes ... I just spread it on a waffle or toast, or add it to my ice cream.
1711649
I cant answer that guestion. Cause I dont know. I know it doesnt stir the ice cream very well. I have to shake the bkender to get it to stir the ice cream
2198404
I usually get 8 from a recipe for 12. I use an ice cream scoop and then a bit more.
2037165
you do not have to make 4 qts,however, you may want to fill ice & salt to top so that your icecream will freeze better.you can always stop the freezing process to make a softer serve icecream. enjoy. to maximize the use of the freezer,fill it full to lines. you just will have more ice cream to enjoy & share
1245540
More than you would think... I do not have an exact number. My experience has been the extracts are much stronger in flavor than I thought, and I decreased the amount used. Make a test batch of whatever you plan to make or bake, especially if you are giving the product to someone. Purchase the smallest bag and experiment. That is what I wish I had done... The bags I purchased will be enough to last a looooong time!
2165697
Add milk to the line on the pitcher that corresponds with the number of servings you are making. Add the appropriate amount of cocoa mix or chocolate syrup (my mix calls for 3 tablespoons per serving). Push button.
571560
measure it the same way. If the recipe calls for 1 teaspoon of extract, you use one teaspoon of the Nielsen-Massey. To me, it has a richer vanilla flavor.
433318
I got candy flavoring from Amazon too. It Works great and tastes great, but you have to experiment with it to find out how you like it. Start with a few drops and add to taste.
960937
How many calories depends on what you use to mix the ice cream mix with. I use 2/3 heavy cream and 1/3 1% milk. Sometimes I use whole milk or half and half. The heavier in milk fat the mixture is, the more calories you get per serving.
2015313
I think the secret to good ice cream with this machine might be to start out with a good, thick custard. I just made the vanilla bean "premium ice cream" (page 8 in the cusinart instructions/recipe book) and it came out great-I substituted 1/2 and 1/2 for the heavy cream and milk (cheaper that way) and used 1 tsp of vanilla instead of vanilla bean. Other than that-I followed the instructions exactly. After 30 minutes in the machine-it came out somewhere between soft and hardserve-so I am letting it firm up in the freezer. Tastes delicious (I ate about 1 cup before I put it away).
1896531
Use the exact ingredients as listed in the proportions of 3/4-cup heavy cream, 1-1/4-cup whole milk and you won't have any issues. Using more whole milk makes ice cream more icy, whereas using more heavy cream makes for smooth but undesirable ice cream. I bought two cases which I've nearly used one and through lots of trials and errors, I found the directions and exact ingredients listed to make best tasting ice cream every time.
2185775
I purchased this unit as a gift so do not have a complete answer to your question. However, it comes with a complete recipe book with step by step instructions. I would guess they will tell you when to add fruit or flavoring.
366962
Buy 1 pint (16 oz) of heavy whipping cream and pour it in. Only use Whip-It brand cartridges- insert the cartridge. Screw down the cap until you hear all the pressure relieved. Don't unscrew the cartridge cap, just leave it screwed in until all the whip cream is used. After pressurizing the cream, give it 5-8 good shakes, slowly pull the trigger over the sink to get it going. It sputters a bit at first, then it works perfectly. You can use it for up to a week. Keep in fridge. Shake a few times before each use after being on the fridge. I mix in a ounce of vanilla when I pour in the heavy cream for flavor. If you want it sweetened, use only confectioners sugar.
1969933
The bowl that the mixture is poured into. It must be kept in the freezer for several hours before you make the ice cream. There is a liquid in the sides of the bowl that gets frozen. You also mix the recipe for your ice cream and chill it for a couple of hours too. Then it will give you ice cream inn 20 minutes. When done mixing, wash the bowl and put back in freezer for next time.
1896533
The ice cream is cream not icy, but just be careful on the amount putting g in as it become to thick and will not run, it also will pop the top part of right off