What is a difference between this almond meal flour with brown label and the one with the yellow label which is more expensive?
141117
brown label is whole almonds with skin and is a little more textured, yellow is blanched almonds and finer. I have interchanged and not noted difference in taste. I don't mind the slightly coarse texture.
141118
In baking, I can't tell the difference between the brown label and this one. Not sure about the price.
772741
I use the Ziploc Brand that I purchased at Target. I buy the rolls so I have less waste as I am usually sealing for a single serving meal. I found the Ziploc brand was $1.00 less per roll for the same amount at the Food Saver Brand & the Ziploc have the white block for writing on them which shows up much better than just writing on the clear plastic
1926138
If your an expert on almonds, you'll notice the difference. Personally it was for a recipe and I'd rather have the prussic acid (cyanide) contained in raw almonds before I pay that price for them again!
1529278
The flour says almonds ground to a fine flour. I would bet it came in contac with peanuts in the factory if they also deal with other nuts. i would contac the company itself to make sure, to be on safe side.
805867
As Nutmeg said it's 3 tsp not tbsp; and 3 tsp = one tablespoon,The nutrition label uses half as much as comparable products.Also the nutrition label is overly precise, thus mildly confusing. Just round to the nearest gram and you'll be fine.you can check out a competing brand label here :Protein Plus, Roasted All Natural Peanut Flour, 32 oz (907 g)Protein Plus, Roasted All Natural Peanut Flour, 32 oz (907 g)They have added sugar (and don't have the extra digits on their label} otherwise everything's the same. As Nutmeg said it's 3 tsp not tbsp; and 3 tsp = one tablespoon,The nutrition label uses half as much as comparable products.Also the nutrition label is overly precise, thus mildly confusing. Just round to the nearest gram and you'll be fine.you can check out a competing brand label here :Protein Plus, Roasted All Natural Peanut Flour, 32 oz (907 g)Protein Plus, Roasted All Natural Peanut Flour, 32 oz (907 g)They have added sugar (and don't have the extra digits on their label} otherwise... » Read More As Nutmeg said it's 3 tsp not tbsp; and 3 tsp = one tablespoon,The nutrition label uses half as much as comparable products.Also the nutrition label is overly precise, thus mildly confusing. Just round to the nearest gram and you'll be fine.you can check out a competing brand label here :Protein Plus, Roasted All Natural Peanut Flour, 32 oz (907 g)Protein Plus, Roasted All Natural Peanut Flour, 32 oz (907 g)They have added sugar (and don't have the extra digits on their label} otherwise everything's the same. « Show Less
1253766
I know that one is superior to the other but to be honest, I can't recall which one it is....especially since labels have been redesigned over the years. In any case, Nutrical is such a great product that it doesn't matter which one you use...they both work well to restore vitality to a fading puppy or an aging dog. I hope this helps!
737956
Not sure Rebecca ---Not sure I even really know the difference. I buy both labels at trader Joes and never gave it much thought --enjoy them equally --sorry
260030
I have the white and gray. I can only imagine the almond is more popular. I would think Amazon would know more than I. Have a great day!!!
1164540
I can't account for the inaccurate picture. When I ordered the Wellbee's almond flour I received Wellbee's almond flour. It's very good and finer than Bob's Red Mill by far. Very good for baking!
867280
There is no difference they are both made of the same material that retains the moisture to keep the brown sugar soft. I just bought these because there were 2 of them and it made them cheaper than the others. So my advise is go with what you want it is the Terra Cotta material that is what works not the design.
1448702
I've never made almond meal or flour so I looked it up for you and my own curiosity but you could have looked it up too. Seems like these almonds will make almond meal (courser than flour) in a food processor or Vitamix but you'd want blanched almonds to make the (finer) almond flour. Hope this helps.
2013363
It is the same flour. I checked and there was a post discussing this issue. They call it (the Pizzeria flour) Chef's Flour for marketing purposes depending on who the reseller is. MUCH!!! better than all purpose.
752665
I'm not sure what the difference is; however, I will tell you I am more than happy with the one I purchased. The surface texture is smooth, the fill is equally distributed in the squares (as it's designed) and it's warm. In either case, expensive or not, I don't think you could go wrong purchasing from this company. Their customer service is superior.
1330995
It all depends on your recipe. I usually find a recipe that calls for almond flour rather than just substitute it myself as a direct replacement for flour.
1410719
"Can you replace all-purpose flour (APF) with almond flour in a recipe? Possibly, but it will depend on the recipe and the other ingredients. Almond flour is denser than APF and many other baking flours and so it behaves differently in each recipe. The biggest difference is that APF contains gluten as a binding agent, and almond flour doesn't contain gluten so it relies on other ingredients to hold it together." Source:http://comfybelly.com/2009/01/baking-with-almond-flour/#.U6xH3UBhsTAAlmond Flour recipes on many websites. One is http://www.elanaspantry.com/10-great-almond-flour-recipes/. "Can you replace all-purpose flour (APF) with almond flour in a recipe? Possibly, but it will depend on the recipe and the other ingredients. Almond flour is denser than APF and many other baking flours and so it behaves differently in each recipe. The biggest difference is that APF contains gluten as a binding agent, and almond flour doesn't contain gluten so it relies on other ingredients to hold it together." Source:http://comfybelly.com/2009/01/baking-with-almond-flour/#.U6xH3UBhsTAAlmond Flour recipes on many websites. One is... » Read More "Can you replace all-purpose flour (APF) with almond flour in a recipe? Possibly, but it will depend on the recipe and the other ingredients. Almond flour is denser than APF and many other baking flours and so it behaves differently in each recipe. The biggest difference is that APF contains gluten as a binding agent, and almond flour doesn't contain gluten so it relies on other ingredients to hold it together." Source:http://comfybelly.com/2009/01/baking-with-almond-flour/#.U6xH3UBhsTAAlmond Flour recipes on many websites. One is http://www.elanaspantry.com/10-great-almond-flour-recipes/. « Show Less
1140398
There are two colours of flaxseed meal. Golden and brown. The brown is higher in antioxidants, but there is not a huge difference, and either is very, very healthy. The golden tends to cost less.
1759771
The ingredients are also listed in the product description, but I don't see almond flour specifically listed among them.