I've used toasted Tahini for hummus - how does raw compare? Some recipes strongly recommend toasted over raw - what's your opinion?
161349
Toasted, I think, has more flavor, so raw would be milder. Some might call it boring. The black sesame seed makes good hummus, too, and it's got a much stronger flavor, sort of like the toasted.
1364836
Everyone's taste varies. I would try it in a small amount to find the right density & consistency to make the tortilla. Frying Almond flour will probably cook faster, so beware you don't burn the tortilla or the oil you will be using. We use Pure Coconut Oil & Pure Olive Oil but since you can not tolerate Coconut, what about peanut oil? For me I like to experiment. If you have the time and like doing that, then experiment. Yes please let us know, what you did and how it turned out! Happy Thanksgiving!!
1639411
Tanya, I get a little package of plain yogurt to start mine. It works great. I make the greek yogurt. You will have to strain it to make Greek yogurt.Mine tastes better than the Fage brand. I use2 tablespoons of Fage to start mine, so I can eat the rest. But you can start it with regular yogurt. I am thinking about doing a Youtube about how to do it. I have some great tips that will make it easy to do
1224649
I make my own hummus. My recipe calls for tahini, which is basically ground sesame seeds, olive oil and salt. I lightly toast the sesame seeds in my non-stick pan on the stove, put them in a blender, add the oil and salt, and then use it in my hummus recipe.
603873
closest think to hummus i have had in blender is beets, which i pureed into a soup after cooking. this blender had no problem with beets and it was quickly turned into a puree.
1408324
Raw, as in uncooked? I would have to say yes. A little goes a long way, i still have the bottle I ordered a few months back. I would highly recommend these guys, the spice is wonderful. Thinking about buying vegie capsules so I can consume a daily amount for my health. I am from east Texas so the east Indian that embraces Turmeric is quite different from what I know. But I enjoy it because I know how amazingly beneficial it is. Part of the label has come off and all I can read is pure organic from India. Perhaps I should have said I can't be sure? I just assumed that all spices in powder form are "raw." But I could be wrong. but I wanted to endorse the product anyway. Hope I haven't totally confused you.
910964
This is a commercial model and should be fine but I have never made hummus in it. Usually would use the 1200. Blender or champion juicer with blank
1247996
Really don't know. I always cook and eat as breakfast cereal with lots of fruit, etc. Don't know if it takes cooking to bring out the nutrients. Might want to call Bob's Red Mill and see what they have to say! Tastes great cooked though. Maybe sprinkle raw on a salad?
450283
I haven't tried hummus so I can"t help you there. Ice/fruit/veggies will be no problem. This is a strong blender but controllable. For the price you shouldn't be disappointed. Great glass container too.
517458
No, there is toasted barley. Check out tecchino, they have a blend that doesn't use barley.
1106022
I've oven roasted it (homemade granola) and put it in yogurt, it was great. If you are going to mix it without cooking it in any form then you will want to let it sit for an hour or so (plus, straight uncooked is going to be pretty intense on your guts). I usually microwave a cup of it if in a hurry and mix with yogurt.
752865
You can use any milk so I guess it would be okay if it is raw. then yogurt actually "cooks" for'10 hours so I don't guess it would be raw anymore???
265347
Roasted Red Pepper Hummus Recipe Ingredients15 ounces garbanzo beans ( drained ) 2 red peppers ( roasted red peppers, I used the canned ones ) 1/4 cup sesame tahini ( I found it next to the pickles at the store ) 2 tablespoons lemon juice 1 garlic ( clove, chopped ) 2 tablespoon extra virgin olive oil 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper (if desired) salt ( to taste ) Directions Pour all ingredients into a food processor blend until desired consistency.I have more on my pinterest board: http://www.pinterest.com/calrose50/food-appetizersYou can also make salad dressings with tahini, here is a website that may give you ideas for using tahini.http://www.huffingtonpost.com/2013/08/09/tahini-recipe-hummus-sauce_n_1825090.htmlEnjoy! Roasted Red Pepper Hummus Recipe Ingredients15 ounces garbanzo beans ( drained ) 2 red peppers ( roasted red peppers, I used the canned ones ) 1/4 cup sesame tahini ( I found it next to the pickles at the store ) 2 tablespoons lemon juice 1 garlic ( clove, chopped ) 2 tablespoon extra virgin olive oil 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper (if desired) salt ( to taste ) Directions Pour all ingredients into a food processor blend until desired consistency.I have more on my pinterest board:... » Read More Roasted Red Pepper Hummus Recipe Ingredients15 ounces garbanzo beans ( drained ) 2 red peppers ( roasted red peppers, I used the canned ones ) 1/4 cup sesame tahini ( I found it next to the pickles at the store ) 2 tablespoons lemon juice 1 garlic ( clove, chopped ) 2 tablespoon extra virgin olive oil 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper (if desired) salt ( to taste ) Directions Pour all ingredients into a food processor blend until desired consistency.I have more on my pinterest board: http://www.pinterest.com/calrose50/food-appetizersYou can also make salad dressings with tahini, here is a website that may give you ideas for using tahini.http://www.huffingtonpost.com/2013/08/09/tahini-recipe-hummus-sauce_n_1825090.htmlEnjoy! « Show Less
1410064
This is, disappointingly, definitely raw. It doesn't have either that wonderful deep, nutty taste OR that beautiful caramel color of tahini made from roasted seeds. The flavor is VERY bland.
1599120
I bought these to make my own tahini and the recipe called for toasted most probably for a better flavor. I did grind them.
1106020
I eat Bob's Red Mill Whole Oats uncooked every single morning. I pour about 1/2 - 3/4 cup in a bowl. Cover it with Almond Milk or Soy Milk (organic!) and let it sit for about 30 min. sprinkle on cinnamon and add fruit, raisins or craisins and eat. My oats are soaking while I get ready to leave or am doing something else. Very filling, and very good. Sure they are raw but they are soft and a slight bit chewy.
1505191
I would do it but not a large amount because it is Batsami rice is does tend to foam more as I cook it on the stove top and have to watch it closely till it simmers. Delicious and healthy. U will love it. Sure is not Uncle Bens Converted Rice! Had a rice cooker once a long time ago when I was making much to feed a crowd. Still 2 to 1 ratio. All we buy now unless I want to make brown rice or wild. Quinoa is great as well as kasha as an alternative to rice !