How much do I add if I want 4 cups of buttermilk?
163621
I have no idea. I don't make buttermilk with it. I add it to other ingredients to make my own pancake mix.
163622
I wondered the same thing when I bought mine so I went to the King Arthur Flour website and with theirs it is a mix of 4 parts water to 1 part buttermilk powder. But they also add that it won't taste like buttermilk if you're thinking of just drinking it - it'll just add that buttermilk flavor to your cooking. I only use mine for cooking. Hope this helps you.
163623
It depends on how thick or thin you like your buttermilk. An average conversion is 1/4 cup powder to one cup water. Keep in mind that if you add 1 cup of powder and four cups of water, you will have more than four cups total. If it were me, I would add 3.5 cups of water and thin it a little if necessary. Hope that helps.
163624
I haven't used THIS brand yet, even though I ordered it; however on other brands I have used the recommended amount is 4 TBSP to 1 cup of water. I would start there. Hope this helps! :-)
2165697
Add milk to the line on the pitcher that corresponds with the number of servings you are making. Add the appropriate amount of cocoa mix or chocolate syrup (my mix calls for 3 tablespoons per serving). Push button.
2259812
you can add the equivalent of the cup size you are using. I typically use two cups just in case I want a second.
2117782
Yeah, that is a lot to have left over. I didn't follow the directions since I read on here beforehand that the measurements were off. I usually use 3 cups of milk and about 1 1/2 to 2 Tbsp of starter and that's it. I don't use the dry milk powder.
515541
Four cups is the amount listed in the manual which is really around 2 mugs of coffee. I do this almost every morning.
313234
A four to one ratio involves five parts total (4+1); therefore, you will need, in terms of cups, four cups of water and one cup of sugar. In terms of teaspoons, you would have four teaspoons of water to one teaspoon of sugar. Make the mixture and save it in a 1/2 gallon plastic container. Use as needed to fill the jewel box feeder.
585852
I actually don't know the answer to that one since I usually make only enough for myself (couple servings tops) so I've never made any extra. I would guess it would probably work but I wouldn't go more than a cup.
1605693
Regular milk (75%), Isalean shake 3 spoons, water 15%.Occasionally I would mix the Dutch chocolate with 2 teaspoons of instant coffee (I personally like Nestle's classic).I find that 2 spoons in 8oz is a too high concentration. I put 3 spoons in 15oz of liquid (totalling 16Oz).
1995186
No. Just fill to how many cups you want. Had it for awile now and love it for the value.
353583
I get a little over a pint of cream out of 1 gallon of milk. The cream is too thick to make butter so I have to add milk back to the cream if I am making butter.
1419333
What is says on the side of the container is that three cups of the powder plus 3.75 quarts of water makes a gallon of buttermilk. I just use it dry when making bread. So, yes, I add the powder to the recipes with the other dry ingredients. The other think I figured out recently is that shaking sweet potato pieces in it and then baking them makes oven fries with crispy outsides. It works less well on white potatoes. What I like most about this over the Saco is the plastic jar rather than Saco's wimpy cardboard one. Otherwise, I just choose the buttermilk powder by price. Heidi
1613100
Assume you can make about 1 cup of dressing. More liquid can fit, but the mixer might not work well.
2167154
It depends on how strong I want the coffee. If I'm tried and need a burst of energy I just add 6 oz of water. But, if I want a cup coffee to relax I add 8 to 10 oz.
2079681
HI JH,I have a line of these machines for my store and never put 2 quarts of custard in them (I believe the yield once churned is 2 quarts but that doesn't mean you put 2 quarts of custard in to churn as it will expand quite a bit). For best results you want to cover the mixing blade upto halfway up the curved portion (of the blade). If you want to be meticulous, and similarly for best results use 4 cups of custard (1 liter) for each churn.
686412
I would use one cup. But it depends on how strong you want it. This would be an average strength.
2034383
About a cup to 1.5 cups, depending on how much you are willing to let it buldge.
553375
Yes. I have only used one packet and have made many, many quarts of buttermilk. The trick is to make the new batch every week if you can. I have gone as much as three weeks and it was still viable, but I wouldn't recommend it. I heat the milk a little hotter than you do for the original starter quart then add the buttermilk straight from the fridge and shake it up. I don't measure, I just pour some in and let it sit covered with a paper towel until it thickens. I have also used it to make awesome sour cream.