what do you like about chefs choice 120
137597
My knives are like razors! ...and the middle section, that puts a small serration on the blade, makes the knife grab onto tomatoes and other soft fruit & vegetables without slipping off to the side.
137598
The M130 was easy to use. Followed the instructions and got great sharpness on my knives.
137599
Easy to use (follow instructions), GREAT results, handles straight and serrated blades, nice design and color.
137600
I find the 130 easy to use, the instructions were clear and easily followed. The resulting cutting edge was quite acceptable. In short all I expected for a home unit.
1834389
I have this model and it works great. Prime Rib, chicken is awesome on it. Found pork roast smoked up the room too much from fat on roast but it was good tasting.
1703266
I really like cooking and spend a lot of time doing it, and I think they are awesome! I´ve them for over a year and they are good as new! The handle is very confortable in your hands and they have the right weight. The block has standard openings, so yo can arrange the knives as you please and also has adicional space for extra knives. I think this was a excellent purchase, and probably not gonna make another in a long long time. Fully recomended!
93289
I got a Swiss Diamond 12" skillet as a gift, and I loved it! It stayed flat and never warped, and the non-stick lasted pretty well. I used it so much I wore it out in 2 1/2 years. I want to buy another, but it's $130 so I'll have to save up.
784427
It's very odd how many people take the time to respond to questions simply to say that they don't know the answer, isn't it? Having just returned a Cuisinart TOB-40 due to an electrical circuit failure after just one year of light use and replacing it with the Breville, there's notable difference in the Breville's cooking efficiency and uniformity of heat radiation. The quartz heating elements are far superior and the 'smart' heat distribution function seems to perform as advertised. I'm hoping to get similar improvement in durability over the disappointing Cuisinart TOB-40. The Breville is actually a bit smaller than the TOB-40 externally but doesn't sacrifice functional interior room and outperforms by a quite higher margin.
2243871
mine is 120, I have used this so many times since I purchased it. Probably one of my top purchases ever, it is just so handy for so many different things.
280066
I don't cook much but my wife is an iron chef and she hasn't had a problem with this grill. We need it because of the apartment law in CA. Chicken, prime rib, links, rib eye, etc. We use it a few times a week. And it's not expensive so give it a try
944600
We bought the Cooks Standard set about two months ago and have no regrets; my wife and I are no chefs but if you're like us I doubt you would be unhappy with either set. We enjoy the steamer that came with this one but don't use it as often as we thought we would. Our set heats very evenly and cleans easy.
1989089
Thanks, Joseph! You review and follow-up were really helpful and I'm glad to hear you're still liking the FlipSide after almost a year. While I generally agree that a temperature control doesn't matter much as long as it's hot enough, I find that when it's too hot, the waffle cooks too fast it's not as moist on the inside as I'd like it to be. Can you comment on that?Thanks again!
1935469
America's Test Kitchen, a division of Cooks Illustrated, has this pot as their number 1 pick. It is a fabulous pot, you will love it.
1950601
I have the Nuwave Precision Cooktop and I enjoy it very much. When I prepare meals that is what I use. There is no heat as from electric or gas ranges and small enough to leave out on a counter or store in cupboard. It is not heavy or cumbersome. Extremely easy to clean. Adjusting desired temperature is a snap also; so easy I purchased an 8 quart and 4 quart pressure cooker. I can tweak the temp just as I need. I am very happy with it. I recommend it to friends and family.
457095
I have had no trouble with this product and like it very much. I have not actually checked the temperature, per se, but the food gets done (chicken wings nice an crispy on outside and done on inside) in the time stated. I would highly recommend it. It was also recommended by Americas Test Kitchen which I follow pretty closely. Jan
969264
As good or better overall. I have the 14.5, two 18.5s and the 22.5. The 14 is nice for small cooks. I overloaded it once and had to add charcoal. If you stick to smaller cooks, you won't have that problem. I have had no issues with temp control on it. Either using water or without water. Have roasted chickens in the 320-335 range and have smoked fish at 200-225 and also have done ribs and butts in between.
1545443
EML I am a certifed chef and my husband an Excellent cook; we both Love the knives. They do have good weight and maintain a sharp edge on all. In my humble opinion they are a Good choice. PS... i have had two different sets over the years and i would ( if necessary )purchase again.Hope this helps youCaugie
2264317
Looks to be the same product. Can't answer regarding preference as I only have the Chef's Design one but we love it so if the CD is of the same quality and same or better price I'm sure you won't go wrong.
2255766
I have never tried bread in this machine, but did try pizza and the crust did not cook as crisp as I would have liked. Meat will brown, especially if it is on the top rack and closer to the heat source. The best thing about this cooker is the pre-programmed settings, i.e. one for steaks, salmon, pork chops, etc. Most often, I put the food in, select a setting and when the cooker shuts itself off, the food is moist and cooked beautifully. I think they make a version without the pre-programmed settings, but for me, I love the convenience of pressing a button and letting the cooker do the work. I have had two of these cookers over the past few years and would definitely buy this model again. I have never tried bread in this machine, but did try pizza and the crust did not cook as crisp as I would have liked. Meat will brown, especially if it is on the top rack and closer to the heat source. The best thing about this cooker is the pre-programmed settings, i.e. one for steaks, salmon, pork chops, etc. Most often, I put the food in, select a setting and when the cooker shuts itself off, the food is moist and cooked beautifully. I think they make a version without the pre-programmed settings, but for me, I love the convenience of pressing a button and letting the cooker do the... » Read More I have never tried bread in this machine, but did try pizza and the crust did not cook as crisp as I would have liked. Meat will brown, especially if it is on the top rack and closer to the heat source. The best thing about this cooker is the pre-programmed settings, i.e. one for steaks, salmon, pork chops, etc. Most often, I put the food in, select a setting and when the cooker shuts itself off, the food is moist and cooked beautifully. I think they make a version without the pre-programmed settings, but for me, I love the convenience of pressing a button and letting the cooker do the work. I have had two of these cookers over the past few years and would definitely buy this model again. « Show Less
907804
As I am a little past 60 I find it a bit hefty. But the quickness of searing a sirloin steak makes the small bit of weight well worth while. I also own a large Dutch oven and use for just about everything. Enjoy