Has anyone used this product for baking? Looking to use for low barb baked goods. Thanks.
155268
Unfortunately, our product information does not show this product can be used in baking.
155269
Absolutely delish in Protein Power Cookies! Grab a healthy based cookie recipe and decrease the flour and sugar a bit...add a scoop of Jarrows Protein Powder and yum-satisfying and good healthy snack. So many varieties, the sky is the limit!
1960347
I have used this product in my oven and have had good results from it. Difficult stainsmay need a second treatment, but on the whole it seems to work well and leaves a nice clean finish. Hope it works as well for you.
1031052
I have never used it for baking breads or rolls, but I have made cakes in it. They turn out nice and moist. It has an oven setting on it, but I don't really know how you would use it to bake breads because I don't have the big cook book that goes with it. BUT i can tell you this much, I LOVE IT for everything else. I have had mine going on three years now and if it konked out tomorrow, I would have to get another one immediately!
1125022
I have not tried it in baking. It is quite oily....I would not be afraid to try it. Mix it very well if you plan to use it in cookies. I absolutely love this peanut butter for other things. I have been a fan of Skippy's for many years until I tried this. I can't imagine it wouldn't work in cookies. It is not as sweet as most peanut butters on the market, however.
138528
This a great product for heavy use. I cannot speak to how well it would perform in a heavy commercial application. My wife does a lot of home baking and it has performed very well for that application. We have had no trouble with it at all. She really loves it.
215020
I doubt it. It warps, changes color, stinks, and thins out when used on a baking sheet under the max temperature per package directions. I would try a different brand. I would worry that it would damage the bottom of the oven, or bake itself onto it, or something else dangerous.
1031051
I haven't bake those but my father has and he says it has came out wonderful! He has cooked cookies also. :) Hope this helped
1876835
I bought this for my mother-in-law who uses it to bake, so I'm not sure how much help I can be, but she hated it. Not sure how well it would work for your, and its intended, application, but just thought I would let you know.
1515528
I'm sorry but we have not used them for oven baking. We use them for soup and cereal only.
552984
I just purchased this mixer, works great for cookie baking. Sounds like you need a heavier duty mixer.
219882
Honestly I did not buy it for cooking....I bought it to put in a bird feeder my husband build but the birds hatted it because it was shiny....Seems to be really heavy duty so I dont think it will warp in the oven. I would buy it again if I needed to :-D
533547
No, not at all. I use it in most of my baking and love it. The baked goods tend to be less dense than with regular flour.
1887029
Aloha Melissa! I have only used this product for making cookies - peanut butter and snicker doodles, and pastry for lemon tarts with great results. I am baking a pumpkin spice cake this week and promise to post my results.
1006586
I am wondering the same thing about this product. Did you ever hear back from them? Did you buy it anyway? I need to order soon, but won't have much use for anything but white spelt flour.
147383
I have never thought to used it for baking bread.. where do you find recipes?
1674378
I have used it in simple baking like the 1 minute flax breakfast muffin, to sweeten salad dressings, on apples in a pie, in ice box pickles with vinegar, but I am not a baker. I am sure there are recipes on internet that can help you.
59913
I really haven't tried to bake with it. I've used it in baked desserts, (crumbles and crisps, in the fruit) but not in cakes or cookies. I would contact the manufacturer about this as sugar has an active part in the chemistry of baking cakes and cookies and you might have to do a 1/2 and 1/2 substitution (1/2 sugar, 1/2 stevita). I know that Splenda has a 1/2 Splenda & 1/2 sugar mixture they say works in baking, so the 1/2 & 1/2 mixture of stevita might work too. Sorry I can't be more helpful.