Does the machine work with ready mixes which includes dry yeast?
166661
So long as the mix is designed to be used with a bread machine, the BBM800XL Custom Loaf Bread Maker will do wonderfully.
166662
No reason why not. Just as with any bread machine you would not be able to delay the start of the bread because the wet ingredients would react with the yeast. This machine may be better equipped to do non-standard recipies because all the stages are configurable.
166663
So long as the mix is designed to be used with a bread machine, the BBM800XL Custom Loaf™ Bread Maker will do wonderfully.
74658
No. Instant yeast is similar to active dry yeast, except for it is more "alive", which means you can mix it directly with dry ingredients instead of having to soak it in warm water before use. If you're substituting instant yeast in a recipe that calls for active dry yeast, reduce the amount by 25% and mix it directly with dry ingredients.Edited to add: I do highly recommend this yeast, though. I use it all the time and keep it in a Ziploc bag in the freezer between uses, and it stays active for 2 years, easily. Probably much longer than that.
621793
absolutely,the only limits are those within your recipes...just use the starter for your yeast ,and or fixin'[s from king arthur to give it a wonderful flavor...have fun....
252400
You can use your own recipes. My favorite is; 3 C bread flour, 1 7/8 C rolled oats, 2 tsp salt, 2 TBS olive oil, 2 TBS honey, 1 3/8 C water, 1pk yeast. This machine has a yeast dispenser and does not start mixing for 1/2 to 1 hr after turning on. This made nervous at first, but the bread is GREAT!
916098
This is not a yeast based product. It doesn't need kneading, rising, resting etc. It is much like Jiffy Mix that you mix quickly pour in skillet or baking pan and put in oven and bake for 20 minutes. Much faster than a bread machine preparation. I use my counter top oven to avoid heating up the kitchen, if that is your goal.
2107893
Or, as an experiment, you could try using the yeast cube and warm water solution on the sourdough bread setting. That might possibly work, as both would begin from a warm starter.
794350
i add yeast to bread machine then warm water.add salt last. hopes this helps. ted
929853
I looked in the manual and in the recipe book that came with my bread machine, and there is no mention of sourdough, so my guess is "no."
1698578
Not sure. It has "natural flavor" whatever that is and dried brewers yeast.
1485116
I only use my machine to make gluten free bread for my son. I found that it works best if I mix the ingredients prior to putting them in the machine. I have also found that you have to use the correct amount of yeast for your altitude I have just played around to figure out what works beat for me. Also with your yeast add some sugar to help activate it (you would have to google how much to use as I don't measure and just eyeball it) and do not open you machine until it has finished cooking. This is what I found has worked to make the bread I make come out better.
2029686
I only use active dry yeast and have o experience with SAF yeast. I do no use a bread machine when I bake.
1504030
It's the same as "bread machine yeast." It's not the same as regular yeast, which doesn't produce a satisfactory loaf in a machine.
558902
Yes, I've used it both for the water that I added to the yeast and for the loaf itself to test doneness, and it was perfect.
1577608
The manufacturer does not recommend using their product in breads containing yeast. See www.cup4cup.com/faq
1956905
I think all the ingredients are listed on the website. I don't think brewer's yeast is in it.
1361674
My wife had this issue with a different breadmaker and it turned out to be the yeast not the machine. She had to try a few yeasts, I think it was the humidity in Florida killing the yeast or something.
957985
I have had no problems at all with keeping the yeast dry. Spreading the flour evenly over the water layer, then gently making a shallow indentation followed by adding the other ingredients in the exact order as your recipe specifies works like a charm. I have been adding each ingredient evenly; if it calls for 2T dry milk, one T goes on one end and the other T goes on the other. If butter is called for, I divide in 1/4's and put a chunk in each corner. Yeast goes in last, into the shallow indentation in the center. Nothing except flour is touching it. This machine is the best!