can you take it from the fridge &amp; bake it immediately?
148593
I do but usually let sit on counter for 5-10 min before putting in a preheated oven.
737768
Yes. That is the only way I bake bread. Keep in the refeigerator between uses.
1198020
Yes, but the instructions are vague and the recipes are brief & useless. Spray the inside of the mold (both halves) with cooking spray. Fill the cups (bottom half, without the holes) about halfway. Put the top half on, it should sort of snap into place. Set it on a cookie sheet and bake it 12-15 minutes at whatever temp your recipe calls for. I think this is really designed to be used with box mixes.When you take it out of the oven, let it cool completely before taking out the cake balls. Otherwise you get steam burns, the things fall apart, and all sorts of bad things happen. Trust me, let them cool.Then you can put your sticks in them and decorate them. 1 box mix fills the mold twice. Yes, but the instructions are vague and the recipes are brief & useless. Spray the inside of the mold (both halves) with cooking spray. Fill the cups (bottom half, without the holes) about halfway. Put the top half on, it should sort of snap into place. Set it on a cookie sheet and bake it 12-15 minutes at whatever temp your recipe calls for. I think this is really designed to be used with box mixes.When you take it out of the oven, let it cool completely before taking out the cake balls. Otherwise you get steam burns, the things fall apart, and all sorts of bad things... » Read More Yes, but the instructions are vague and the recipes are brief & useless. Spray the inside of the mold (both halves) with cooking spray. Fill the cups (bottom half, without the holes) about halfway. Put the top half on, it should sort of snap into place. Set it on a cookie sheet and bake it 12-15 minutes at whatever temp your recipe calls for. I think this is really designed to be used with box mixes.When you take it out of the oven, let it cool completely before taking out the cake balls. Otherwise you get steam burns, the things fall apart, and all sorts of bad things happen. Trust me, let them cool.Then you can put your sticks in them and decorate them. 1 box mix fills the mold twice. « Show Less
304589
Why not? I have never attempted that but it goes in a hot oven and why not on the stove top? There is nothing saying you should not ! I will do it if the need arrises.
409658
No. I would not leave this thermometer in the oven during cooking. It was made for instant read.
1231344
According to the instructions you are not suppose to put it in the oven from the freezer. They say use a gradual temperature change. I have not tried to put it in the oven from the freezer because of past experince with pyrex that did crack when I put it in the oven.
1499875
You probably could but they won't be as soft and juicy straight out of the fridge. You'll need to leave them out for an hour or so, until they reach room temp.
2047208
Hi, you don't have to but some customers have told us that they use Pam for Baking which has a little bit of flour in it and it works for them, however no you don't have to as long as you have seasoned the pan initially. Thank you.
294710
Yes, you can bake w/ it. Since I haven't actually done it myself, I don't know whether you'd have to do anything differently.
1457914
No you don't have to cook it, I just used it with my smoothie just mixed it into it.
2274899
Although I have not tried it that way yet, the indications are that you can keep it in the meat while in the oven. I can't see any reason from the unit that you cannot do so.
120033
Just mix it with some warm water (doesnt have to be hot) until a yogurt consistency is achieved. No need to let it set, you can use it immediately.
1447007
I just heat it on the Swissmar appliance. I guess you could just put it in the oven for a few minutes but I don't know why you'd need to.
1106022
I've oven roasted it (homemade granola) and put it in yogurt, it was great. If you are going to mix it without cooking it in any form then you will want to let it sit for an hour or so (plus, straight uncooked is going to be pretty intense on your guts). I usually microwave a cup of it if in a hurry and mix with yogurt.
135618
Nope you have to use cooked filling. Because the pastry bakes in 6-8 minutes. Happy baking!
1188853
Yes you can. Just make sure everything is fully cooked all the way through. I'd use a meat thermometer just to be on the safe side.
2191282
You don't need to refrigerate it after making it, you can eat it right away. I have made it and eaten it hours later though. I have never refrigerated it, but my guess would be that it might lose the consistency if refrigerated for too long.