Will the Orgreenic Griddle/Grill Pan leave marks on my pancakes and fried eggs since it has raised bumps on its surface?
166969
This pan is not made to cook those foods. Those foods require a flat surface, and they will end up being extremely difficult to flip as they will conform to the ribs on the pan.
1292148
get the highest heat-resistant spatula you can find. Just don't leave it resting on the griddle.
965341
Not too bad to clean because it's outdoors. It will grill without sear marks. I would suggest keeping the griddle inside because mine did rust even being seasoned with oil and a cover!
1814844
Not exactly sure of the question. The surface is somewhat uneven but it does not affect the cooking aspect for the griddle.
343152
I haven't had that problem. I use it pretty much only for pancakes. My issue is that the heating isn't very even. But to get really even heat I think you'd have to invest a lot. So for the price it's ok.
2017782
Nope. I used a no-stick skillet and it just sits there. Now if you pressed down on the insert and dragged it around the surface of the pan, I suppose it could cause scratches.
442655
It does, but I don't recommend the pan: you'll be better served using a Lodge cast iron griddle instead. After 1 year of ownership this is what I've found:Oil runs to the edges of the griddle when it's hot.Some vegetable oils become gummy on this panThe non-stick surface isn't very good and it gets stickier as time goes on.I was a sous-chef and I've been cooking since I was 9 (I'm in my 50's) and know how to handle and care for kitchen equipment (I use All-Clad cookware) but this pan degraded quickly. I don't use it for much anymore and am awaiting my Lodge cast iron griddle, which I should have purchased in the first place. It does, but I don't recommend the pan: you'll be better served using a Lodge cast iron griddle instead. After 1 year of ownership this is what I've found:Oil runs to the edges of the griddle when it's hot.Some vegetable oils become gummy on this panThe non-stick surface isn't very good and it gets stickier as time goes on.I was a sous-chef and I've been cooking since I was 9 (I'm in my 50's) and know how to handle and care for kitchen equipment (I use All-Clad cookware) but this pan degraded quickly. I don't use it for much anymore and am awaiting my Lodge... » Read More It does, but I don't recommend the pan: you'll be better served using a Lodge cast iron griddle instead. After 1 year of ownership this is what I've found:Oil runs to the edges of the griddle when it's hot.Some vegetable oils become gummy on this panThe non-stick surface isn't very good and it gets stickier as time goes on.I was a sous-chef and I've been cooking since I was 9 (I'm in my 50's) and know how to handle and care for kitchen equipment (I use All-Clad cookware) but this pan degraded quickly. I don't use it for much anymore and am awaiting my Lodge cast iron griddle, which I should have purchased in the first place. « Show Less
523788
Mine does have a thermo-spot, and it is pretty useful in getting the griddle to just the right temp for pancakes.
1406618
Not really. That wasn't something I worried about. I just got it for grill marks. They are great skillets though.
1815840
I have scrub pads that I use on my ceramic stove that I use to clean the grill pan. You can use metal utensils on it without damaging it (on the grill). I have never had anything stick to the under pan, so clean-up is super easy. I've never seen grill marks on the meat, but, honestly, I haven't looked for them either.
1272464
Don't use metal in the pan at all. That will prevent further scratches. I did the same thing.
1042174
Oil stains should not cause any problems with the pan. I use a paper towel folded into the size of small pad and dip it in a little melted butter to wipe down the hot pan prior to pouring batter in it. That will prevent any sticking. Good luck.
1265122
Yes. There is no non-stick coating. It appears to be cast iron. Very heavy duty and transfers the heat evenly. I found cooking scrambled eggs was difficult. Unless the grill is "level", the eggs will run to one corner or edge. We used this on a camping trip and it was difficult to find a level spot to cook. Pancakes would work better because the batter is usually thicker. Cooking sausage links and patties was a dream.
1325331
No, I still get the grill marks and looks about the same. Be sure to wash be fore using and don't get it to hot.
1042173
It is supposed to have oil stains, this is what happens when this type of pan is "seasoned". Just go ahead and follow the directions for a complete treatment and should be amazed and its non-stick qualities...ours is amazing!
632633
They all do it. Ive had about 4 egg cookers in my lifetime and every one has a residue. I clean the pan - just a little scrubbing after each use will get rid of it.I also clean the egg holder and top. The person who uses vinegar sounds smart to me. I may start doing that.
1759343
I've not experienced that. I don't put anything I'm cooking over the holes. There could be a little splatter, but that happens with any meats being fried, grilled, etc., and it's not been problematic.