What's the coating of this wok? Teflon?
157733
The bottom of the pan states that it is has "durable nonstick". Even though the pan doesn't state that it has a Teflon, the coating is very similar to it.The pan wipes clean very easy and I have not had any problems with sticking.
157734
Not 100% sure.....if all non-stick is Teflon anymore....maybe its more technologically advanced.
157735
The bottom of the pan states that it is has "durable nonstick". Even though the pan doesn't state that it has a Teflon, the coating is very similar to it. The pan wipes clean very easy and I have not had any problems with sticking.
64820
It looks like a teflon coated pan, but I have to say it is pretty durable, gets used a few times a week in my house with others who don't care for it quite like I do and so far no scratches. I actually ordered this for my niece then kept it for myself b/c she ONLY wanted ceramic. Bought her cuisinart ceramics from Kohls with coups and they looked like much better quality than most of the ceramics.
37885
The inside is Teflon coated. I have only used mine two times so the coating hasn't flaked off yet.
1579862
Made in China. I can't find anything that looks like Teflon or any other protective coating.
1234564
I checked the manual and online and the only description of the coating was "non Stick" Teflon was never mentioned. Usually Teflon in mentioned by name if it's used.
1988361
The inside of the pans is covered in some sort of a non-stick material. It most likely is Teflon.
1126423
The coating is something called Eterna. It's similar to Teflon but supposedly superior (I haven't used it myself so I can't endorse that fact). It's not anodized aluminum either; that's the coating on the outside of the pan.
249887
I'm not sure what it is. I scrubbed it with Dawn and a plastic brush, coated it with a light canola oil and stuck it in the oven - what a bad smell. I had to then clean it with mineral spirits, then scrub it again, then season it with light oil and an hour in the oven. That worked. And it is a great wok! If I had it all to do over again I'd clean it with mineral spirits first and then scrub it and then season it. You have to get that nasty factory coating off first!
298630
It's coated, but doesn't look like a nonstick coating. It feels more like an enameled (albeit very thin) coating, not the usual teflon. It doesn't really have any taste...strangely enough.
2190451
Yes it is coated with a very nice Teflon, that does not flake off. I wash my rice in a bowl, so as not to scratch the cooker.
2049469
I believe that the "non-stick" material is some other kind of non-stick coating Cuisinart does not specify. However, Teflon is a registered trademark of DuPont and the original patents expired a long time ago. So the coating could very well be "Teflon." It does seem to scratch easily, but the device does do an excellent job. We're happy with it.
1046789
peeling on the outside or inside of the wok? Mine is still okay, this is an iron wok, shouldn't have a coating of any kind
2049468
The coating is definitely not Teflon it is some other form of nonstick.I have read that some users have had that happened to the buttons but I have not had that happen yet and I use mine quite frequently.
231580
Seems to me to a natural aluminum finish. I don't detect any coating. Certainly not like Teflon or a similar product.
1577771
I'm not sure of the inner pot, but aluminum sounds like a good guess. It is coated with a non-stick material which is similar to what the more quality pots and pans are coated with, like Circulon, etc. I don't think it's Teflon unless they've re-worked their formula. I like it very much; doesn't scratch or peel off.
2012937
It is not a Teflon coating if that's what you're worried about. It is the old fashioned enamel on steel coating found on most roasting pans. I suggest that you go to the Oster web site for exact specifications.
28011
its some lightweight metal. i think its aluminum. personally, i don't really care about the lid cuz the wok itself is superb. i think the lid is some type of cheap aluminum or metal. what is important to me is the cooking surface/pan. that has been superb for me. hope this helps.