Cooks Illustrated recommended the SCI Bamboo Wood Cooking Spoon with model # WT18-12. The link arrives on this page. Is this spoon mfg'd by SCI?
174917
Yes, this is the spoon recommended by Cooks Illustrated. I purchased several different sizes and I love them. Easy clean and no stains and the handle is comfortable in my hand.
174918
Yes it is, although on Amazon it is sold by Chef Gadgets. The manufacturer's model number, though, is the same. Great spoon!
1370508
This is so sad. The knife used to be the US-made Schrade 153UH Uncle Henry Golden Spike and was also made for Sears as a Craftsman knife with the usual nice warranty for fixed blades. But Schrade-USA closed due to labor union pressure, closely followed by Camillus of New York for the same reason. The old, venerable American blade brands, patterns and patents were sold. They are now being made overseas alongside chopsticks. Hooray for organized labor. :(
2229792
No. I haven't seen a bamboo one w a spoon. I love the 3 tiers, for kosher salt, sea salt, & cracked pepper. It does take up a lot of space like some do.
622568
Hi K.Bola,Sorry it took so long to reply to this, we didn't realize this section existed on the product page!Please feel to reach out to us as per Debski's comment above. Our website has a Contact Us form and we'll be happy to replace it for you, just give us your Amazon.com order # and we can process it.Thanks!Shenzhen Knives
889029
I have noticed it stick to a spoon, I no longer purchase the Now brand since I found they sourced from China. I found a California company that produces their own Spirulina which I feel is safer. I purchase EarthRise - sold through Amazon.
1114099
I bought a Magic Bullet but it looks different than the main unit where MB is written on the top in red. This one is not in color and MB is written on the bottom and when a replacement chop blade unit was ordered, it came where it was 3 inches in diameter instead of 4 inches needed. Anyone can help with that? Thx.
1845676
No indication on these particular spoons other than CIA. They are pictured on their website homepage. Perhaps contact them http://www.ciachef.edu/contact/. They are a great tool. Very well made. My guess is USA or France under a white label agreement to stamp them with CIA.
1078067
The recommendation is to wash all wooden utensils by hand with a standard dish detergent. Our previous bamboo spoon (different manufacturer) actually split after it was accidentally washed in the dishwasher.
435320
Yes I have this wok, I have the steel wok and I love it, I have used it as a mixing bowl and a steamer as well, when I cook in it I NEVER use any soap to clean it, I wait for it to cool a bit and wipe it out with a towel and put a light coat of oil on it until next time. it takes a few uses and the inside will blacken, that is good that is carbon building up, that is what you want, as the carbon acts as the no stick surface that you want. I never scrape at the carbon or use soap. soon it will be built up and you'll have a real cooking tool. I give this wok 5 stars. I do not know anything about the Aluminum one, but I figure it will never be non stick, the same with Stainless steel they can never cure the way carbon steel does, I hope this helps you.
2010528
Yes, I frequently use a stainless steel slotted spoon in my cast iron wok. The wok has not been "washed" in the traditional way since first cleaned and seasoned. The seasoning has built up and held up well and any minor abrasion from the metal spoon or a spatula has no noticeable effect. After use I wipe the surfaces clean and then apply a thin coat of Crisco. This has worked well for several years and I plan to keep it in use for many more. Happy cooking, Dave
312497
I have an old turner like this but the brand is "Geneva Forge". I've been looking for a replacement since the handle has gradually separated from the rivets due to my neglect over the years. I've soaked it in soapy water, which shouldn't be done with any wood handled utensil (though mine is probably 20 years old). The one I have has a beveled edge, which isn't sharp like a knife, but the tapered edge is very useful in getting under eggs and foods that are sticking to a pan. Can someone tell me if this turner has a beveled edge or is it just square? It's hard to tell by the photos.
1002863
I ordered TEASPOONS and got dinner spoons instead. But I've kept the dinner spoons and have tried today to get the teaspoons like I originally wanted. Once I saw they were good, plain, spoons I had to keep them because you never have enough spoons... well now I do for sure.
1078069
This bamboo spoon can be cleaned with soap and water. Some people even put them in the dishwasher. They are strong sturdy spoons.
1345742
I think the table spoon is smaller than usual, but it is in no way a problem...it is still bigger than the teaspoon! I love the Lenox Portola set!
2186027
No, I've not had any problems with any of the pieces feeling wobbly or flimsy ! I do know what you mean, as I bought another set of just spoons, and they are super flimsy...you would do good to be able to stir soup with the set I bought from another company. I think you will be quite happy with these utensils ! Hope that helps !
1397555
it didn't really work on my wooden rolling board and pin. I'm not sure of the wood as well. for you I tried it on my bamboo spoon and it worked. I guess you should use it on your new bamboo products or the ones which are not totally dried out. I never washed after using it,just wipe off. follow the instructions and it might work on bamboo. you do need to wait for 20 minutes before using it. I hope this helps you.
1031500
I don't see anything on these spoons that are not on my other spoons. For high temperature wok cooking I recommend a good quality metal Chinese spatula.