Can these pans be put into the oven? I already know that the tops shouldn't be.
174331
I have put the frying pans in the oven but not the pots. But I don't see why they couldn't be used in the oven.
174332
I'm sorry, but I don't know I just got them yesterday. They look nice and expansive, but time will tell if they are good quality.
174333
I haven't tried, but the description says you can: "Oven safe to 500F, Glass lid is not suitable for oven use"
174334
From the answers I've read it seems you can and they are safe up to 500 degrees (wouldn't try 500 degrees myself), but they are a very sturdy, well made set and cook and clean up VERY WELL!!!
1634917
I don't think you can put them in the oven. I never have and wouldn't, the handles don't feel like the could tAke it. But, I do love this cookware.
1401588
I love using these enamelware pans in the oven but not on the stove top. The bottoms are too thin which of course, is an advantage in the oven but not on top of the burners. Use mine for stew and baked beans, scalloped potatoes, etc and then pop on the lid and store the leftovers in the refrigerator.
513441
No! The handles are not oven proof. I do not recommend even putting the pans in the dishwasher.
1934502
Linda, I looked at my skillets and no where on them does it say they are oven safe, and I have never tried. I do own the all stainless steel version, and those I have put in the oven before. Sorry not much help! But I LOVE these skillets!
208834
Yes. I make many things I start on the stove and finish in the oven. The handles get very hot as expected. I believe I read that the lids cannot be placed in the oven. I am a trained chef and I highly recommend this set; it is by far the best set I have had in my home for nonstick cooking at a good pricepoint.
1385162
Hello Kevin - I don't think this will be an issue, we use ours all the time in a regular convection oven. As long as you are not putting more than 500 deg.s F directly on to the pan it should work just fine. We have had ours for well over a year now and they look as good as new...just soak them overnight to loosen off any really tough baked-on residue then wash them in warm soapy water the next day, it all comes right off. We are converts to GraniteWare - no more "Bakers Secret" non-stick for us (the secret is - they suck!).
333062
They can be used in the oven, yes. I've used them at up to 400, and I wouldn't hesitate to crank it up from there, though the metal isn't overly thick, so unevenness might be an issue at higher temps.
1902536
I don't believe that they can because of the handles. Some of the "high end" pans have removable handles, I have never tried to remove these for use in the oven.
1736691
We never really put it in the oven and we discarded original packaging, so I can't tell. But handles are plastic, so I wouldn't put them in the oven.
1135566
I absolutely love these pans. I honestly never used them in the oven, but I don't see why not. I dont think 500 is a good temp to use, but moderate should be ok-350 to say 400. Any temp under 350 should be fine.
1944453
These pots and pans are not designed to be put in an oven. They have rubber on the handles. They are however a great deal for a set of pots and pans.Thanks xxxj155
2003422
Hi, I bought the cookware set you are having a question about. I have never put it in the oven, but I do not see why you could not. All metal and tempered glass lids. To be positive though I would contact the Cuisinart company, they should know.
965962
No, do not place the lids in the oven. Use aluminum foil if you need to cover something. Lids are fine in the microwave.
62223
I believe the handles are oven safe to lower temps, but they are designed for waterless cooking on the stovetop. Putting them in the oven would defeat the purpose of these pans.
1899553
I put them in the oven, they are silicone, so I think you should be OK, but check with the manufacture, but I am about 90% sure it is ok.
1670037
I suppose you could use them in an oven BUT they were made to be used on top of the stove placed over the burners. Some are made long and wide enough to be placed over two burners on one side of the top of the stove. They cook like a regular pan but will leave "grill " marks on your food as if it had been prepared on a regular grill. Hope this answers your question. For more information you can always "Google".