Chipping How chip resistant is this after years of use? I saw a some more complaints on the Lodge dutch oven about chipping.
140921
Le creuset Ovens are more resistant to chipping (I have a 43 year old one ) but lodge are long lasting - Le Creuset have a lifetime guarantee. There are now many rival companies and most are cheaper but only LC has this guaranteeMore on French ovens from frenchovens.org with comparisons.
44201
I have had several pieces of LC for a few years now...like three years. I take care not to knock them around the kitchen, wash them carefully in the sink, etc, and have not had any trouble with chipping. Also, LC has a great warranty against manufacturing defects.
140922
The chipping on the bottom of the inside of a Le Creuset dutch oven comes from over heating the pan on the stove top, for example -- when searing meat for roasting. I learned this too late for my first piece, but I've since learned that this cookware should never be used on anything more than medium direct heat because it absorbs and retains the heat which causes the cracking and chipping of the enamel. I keep my heat dial on no more than the 5 (out of 11) and have not had any further problems. Regular use in the oven for baking or roasting doesn't cause chipping since the heat is indirect. I use my pot everyday for just about everything except frying eggs. I love it. :) The chipping on the bottom of the inside of a Le Creuset dutch oven comes from over heating the pan on the stove top, for example -- when searing meat for roasting. I learned this too late for my first piece, but I've since learned that this cookware should never be used on anything more than medium direct heat because it absorbs and retains the heat which causes the cracking and chipping of the enamel. I keep my heat dial on no more than the 5 (out of 11) and have not had any further problems. Regular use in the oven for baking or roasting doesn't cause chipping since the heat is indirect.... » Read More The chipping on the bottom of the inside of a Le Creuset dutch oven comes from over heating the pan on the stove top, for example -- when searing meat for roasting. I learned this too late for my first piece, but I've since learned that this cookware should never be used on anything more than medium direct heat because it absorbs and retains the heat which causes the cracking and chipping of the enamel. I keep my heat dial on no more than the 5 (out of 11) and have not had any further problems. Regular use in the oven for baking or roasting doesn't cause chipping since the heat is indirect. I use my pot everyday for just about everything except frying eggs. I love it. :) « Show Less
811050
I don't know. I have this beautiful set for almost a year and I use it daily. Nothing chipped, cracked or broke so far. Getting a lot of compliments. I absolutely love this set. It's simple but elegant enough for formal dinners.
1768336
I have not had any chipping, however I have not owned them for very long. I love the knives, so I hope the paint does not chip
667946
Looks "real" to me. I use plastic-type utensils & clean with soapy sponge. Have had no problems with the pans chipping.
289608
Most important thing with CI cookware is keeping them 'seasoned'. An old one, I cleaned itwell, used a steel wool scratchier a few drops of dawn, totally dry, and covered the pot completely with a coat of Crisco. Turn Oven to 350 place rack on the lowest slot, put a heavy piece of foil there Lay the pot/skillet in the oven upside down and 'bake ' for 1 hour. Shut the oven off and leave in there until cool. Now if it really rusty and you cannot remove the rust, Lodge says to take it to a Machine shop and have it sandblasted. Quickly home, wash it with hot water, a scrub brush and 1 drop of Dan, rinse and coast with Crisco and proceed as above. Any questions contact Lodge www.lodgemfg.com or call CS at 423-837-7181. Most important is when done using ..clean it out with hot water dry and coat with Crisco when it is still warm. I stack in the cabinet, using parchment paper liners between each pan/pot. Never use metal tools. Wood plastic or silicone. Did this help??
1514721
Mine began to chip non-stick finish after only a few uses. Don't remember if I threw it away or sent back for refund. To season pan, pour a tablespoon vegetable oil in pan and spread fully with a paper towel.
1875164
FYI - The enamel on my Cuisinart pan has not chipped at all, but I have several chips on the exterior (but not on the interior surface) of my Lodge pan.
1570323
I have used mine at work, everyday since December 2013, dropped it and banged it around a couple of times and no chipping!! There is a small dent though :/
1197690
I can only speak to my own experience, but the inside of my skillet was a little rougher than, say, the Lodge LPGI3 Pro Grid Cast Iron Grill/Griddle. However, it still wasn't THAT rough. Just season it and use it a few times, and I would think this would no longer be an issue to complain about. It's a great skillet.
861299
Hi Roger: This stacked dado system is the best I've found in over 50 years of woodworking. I have had little to no chip-out problems. The trick is keeping the blades sharp and in great condition, with no pitch or rust. Good luck, Cal
617983
Not good. Needs to be returned for a replacement. I have not had that problem and I have used mine for years. It really is a great Dutch oven.
862214
No, I haven't had any chipping problems. For normal wear and tear, Le Creuset carries a lifetime warranty.
794969
Never had that problem... use it mainly for cookies, which requires a preheated oven. No problems
2057718
I bought standard black drain pieces at Menards. I was worried that they might chip, but my plumber said that the kind of finish used should hold up well. After using the sink for a number of months now, I agree with his assessment -- there's no indication that they will chip.
1619094
Not really, I'd go as far to say no chipping at all. solid product. Has never failed.
794184
Yes,I bought this for my mom and she only uses the whislte if she is going to be out of the kitchen when she has it on. It has been used daily and no problems with enamel chipping, beautiful little kettle.
899725
Hello Norman. Thank you for your question. I wish that i could give you a proper answer but i can not. My best suggestion is what i did myself. I called the manufacturer of my product and asked them which particular oil to use. That way you will not have any problems with your expensive chipper. Good luck.