How many fruit pie serving do you think these 6" pie pans serve. Perhaps 3? I was thinking of making some small pies for Thanksgving!
165275
That depends entirely on how big a serving, but based on a regular 9" pie cut into 8 pieces, I estimate that the 6" pie would yield close to 3 servings that are about the same size as the 9" piece. They are also good for pot pies.
165276
depends on how good you bake...I made coconut cream and no one would share so I had one for each person. LOL
165277
Well, each 6 inch pie pan holds the ingredients for half a regular pie recipe. So if one full pie feeds six people then one of these would feed three. It's a nice way to make smaller portions.
165278
Three smallish servings. Just the right size for 3 with a little ice cream, but we are not big eaters...my sons would have all eaten a whole one! I love this pan.
165279
Wonderful idea! If you make different types of pies I would plan on 4 small servings per pie because guest might want to taste more than one pie flavor. Three servings per pie if all the pies are the same flavor. I can make these little pies last two days as after a big meal my husband and I are satisfied with a small portion. Mary
165280
Depends on how hungry your guests are and how much you had for your dinner. Also are you serving ice cream too? I usually divide the pie into 4 generous pieces but 6 smaller ones with some garnish(like whipped cream with most fruit pies or a slice of cheddar cheese with apple pie!) would work well too. Happy Thanksgiving !
2127858
Depending on how much your serving portion is, I'd say 8-15 large portions on 1 (of 6 of a full pie) slices.
1244988
I've made other fruit pies in this pan and they've turned out wonderfully. I always cook the bottom crusts a bit first with a weighted chain so they don't puff up and then put the filling in, top if needed and finish cooking as directed. This pan cooks evenly and the pies have never burnt. I personally don't like pumpkin pie so haven't made that, sorry!
1754750
When you make a recipe for a single crust pie, you will have just enough dough when you roll it out to 14 inches. Here is why. The bottom of your pie pan is 9 inches. The sides of the pan are about an inch and a half on each side. If you add those numbers. 1.5+9+1.5 you get a measurement of 12 inches. Add another inch to the edge so you can fold it over to make a pretty fluted edge, and you will have 14 inches.
458473
I love this pan for chicken/turkey pot pies. I cook them just enough for the crust to set. I take them out of the pan and freeze them when cool.
1874043
I think you would be better off to buy one that holds 2 pies - it might stack but would be awkward because they are hard plastic and have a handle for carrying so I don't think it would work
671405
Received my order today and like Bonnie mine included only 1 pie plate. Please advise us how we are to have this problem fixed. thanks Mary L
1412182
These pie plates are 9 inches in diameter. The other reviewer is correct in the base as well as the ridge to ridge measurements.Pie plate diameter is usually noted from one vertical face to the other face with the pie plate facing up.
1790137
Yes, there is an attachment to make mini pie crust toppers. I haven't made any with this so not sure how well it works. I made shortcakes and.... It was messy, good but messy.
1160163
almost one and a half inches......perfect.....I served them at a luncheon with roasted vegetables, or a salad would be great. I even tried a cherry pie filling with criscross top pie dough....they looked great.......I love this product
1423984
They would do well for that. I use them actually for single serving pot pies, mini fruit pies, and shepherds pie. They're actually pretty versatile.
142088
Your question has many dimensions: 1. An 8" glass pie pan fits in just fine .. but there was no pie in it. The slots are 9-1/8 inches wide.2. I don't know how much topping you put on your pies, but the 'height' of the openings is exactly 2 inches.3. Those racks are strong enough to support your pies; let them cool first.4. It would be best to send me one of your pies and I will give you a full report. /John BowkerPS: I prefer cherry.
46320
Depending on if it is a 8 or 9 inch full pie, you will get 4 nice size mini pie with 8 inch and 5 from a 9 inch, it really depends on how much filling you put into each pie, however I would say 4 in most cases
1754755
It depends on how deep your pie pan is. I have the regular 9" pans (not deep-dish,) and I roll the crust out to about 1" from the edges and it fits perfectly. The crust is roughly 1/8" thick, at the most. If I were to need a bigger crust, I would probably increase my recipe, because I can't imagine a crust much thinner than that!
1617729
Hello, I am a Brit. I got soooo excited when I found these, as it is not something you can find here in the US. I have used mine several times. A tablespoon is a little too much filling, I think you'll find it will 'leak out' from under the lids. I would use a teaspoon (slightly heaped). I use my trays to make Mince Pies, which are already very rich, so it is more than enough filling...As for the crust, roll it out as thinly as possible.
1222300
Yes i have baked a pie in there i have no clue what size pan i used ...also have cooked pizza i use this contraption every damm day hardly use my stove or oven much anymore good luck James
624641
Sorry I can't be more precise, but I use these 4" pans and 6" pans. The last time I used them I think I got two of each, but bottom crusts only, using a recipe for pate brisee with 2 1/2 cups flour. I use crumb topping instead of a top crust. With the 4" pan a double crust seems like too much crust to fruit ratio. It's OK with the 6" pans which I like better for that reason. If I do make a top crust I usually make a lattice or use cookie cutters and just sort of overlap them. That way there isn't so much crust. Hope this helps.